October 6 – National Noodle Day

Noodle Magic by Roseanne Greenfield Thong and Meilo So Picture Book Review

About the Holiday

Noodle on this: what’s the difference between noodles and most other dry pastas? Noodles contain eggs! It’s just this kind of fascinating fact you can learn on National Noodle Day. Whether you like spinning the long strands around your fork or slurping them right from the bowl, noodles make the perfect comfort food whether they’re mixed with sauce, pesto, or meat and veggies. People make some pretty awesome crafts from them too! And that’s not just modern-day creativity, either. Thirteenth-century bakers made their dough into birds, stars, words, and other shapes. To celebrate today enjoy your favorite noodle recipe!

Noodle Magic

Written by Roseanne Greenfield Thong | Illustrated by Meilo So

 

The emperor’s birthday is coming, and everywhere excitement fills the air. Mei’s Grandpa Tu will no doubt be making his famous noodles for the celebration. Mei loves to watch her grandfather work, slapping and kneading the dough and pulling the strands of noodles. He is so creative with his cooking that everyone marvels, even the Moon Goddess. In fact, Grandpa Tu is such an extraordinary artist that he makes noodle jump ropes and kite strings for Mei and her friends. They are as “simple as a sunflower” and as “easy as a sea breeze” to make, says Grandpa Tu.

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Image copyright Meilo So, text copyright Roseanne Thong. Courtesy of meiloso.com

But Mei thinks there is more to his talent and wishes that she had his magic. Her grandfather believes she does possess it. One afternoon the pair watch animal-shaped clouds fill the sky, and Mei asks if her grandpa can catch them with noodles. That night he makes a batch of noodles, and in the morning the two collect clouds as the sun appears.

On the day before the emperor’s birthday, everyone is busy making something special—everyone except Grandpa Tu. The villagers are perplexed. On such an important day, they will all want to enjoy noodles—and what about the special long-life noodles for the emperor? It is time, Grandpa Tu tells Mei, for her to make the noodles.

Mei is surprised and terrified. She slaps and kneads the dough as she has seen her grandfather do, but it remains ordinary. Where is the magic? “‘Trust in yourself,’” Grandpa Tu tells her, but Mei is doubtful. She decides that perhaps if she gives the Moon Goddess a gift, she will get magic in return. “‘You have all the magic you need,’” her grandfather assures her. Still, he helps Mei make enough dough to form an enormous ball of noodles.

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Image copyright Meilo So, text copyright Roseanne Thong. Courtesy of meiloso.com

Mei throws the ball to the Moon Goddess and calls out for the Goddess to give her magic. Wisely, the Goddess reminds Mei that magic must come from inside. Mei closes her eyes and thinks very hard. She tussles with the Moon Goddess in a noodle tug-of-war, and suddenly…Snap!…the noodles break. The sky rains noodles of all shapes and sizes, Mei has discovered the magic that was in her all along!

With the charm of a Chinese folktale, Roseanne Greenfield Thong tells the universal tale of self-discovery. Her lyrical language adds a magic of its own to the tale, as when Mei watches her grandfather make dough: “she loved the powdery flakes that hung in the air and freckled the morning light.” The relationship between the little girl and her grandfather is lovingly portrayed, offering a gentle depiction of the wisdom and reassurance provided by extended family members.

Meilo So brings the story to vibrant life with her colorful paintings of village life, Mei and Grandpa Tu’s home, and the Moon Goddess. The magic of Grandpa Tu’s noodles is cleverly shown in the transparent animals, dragons, and birds outlined in noodles that frolic across the pages. The two-page spreads of Mei’s village are particularly captivating, as packed with interesting scenes and details as any bustling town.

Ages 4 – 8

Orchard Books, 2014 | ISBN 978-0545521673

To learn more about Roseanne Greenfield-Thong and her books, visit her website.

Discover more about Meilo So, her books, and her art on her website.

National Noodle Day Activity

CPB - Noodle Puzzle

Noodle on This! Puzzle

 

Everyone has their favorite kind of noodles! Help these noodles get to the right plate, bowl, or pot in this printable Noodle on This puzzle that’s as wiggly as a wet noodle!

Noodle Magic by Roseanne Greenfield Thong and Meilo So Picture Book Review

You can find Noodle Magic at these booksellers

Amazon | Barnes & Noble | IndieBound

Picture Book Review

October 2 – It’s National Pasta Month

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About the Holiday

This month-long holiday celebrates one of the world’s favorite foods. With over 600 different shapes and sizes, pasta offers a wealth of recipe choices, from fancy to plain to that can’t-live-without Mac n’ Cheese. Pasta—the Italian word for dough—has been part of people’s diets since ancient times and was introduced to America by Thomas Jefferson in 1789, when he brought the first pasta machine and a supply of macaroni back home from a trip to France. There’s only one way to enjoy this special culinary event—so get the pot boiling or head out to your fav Italian restaurant and eat up!

The Great Pasta Escape

Written by Miranda Paul | Illustrated by Javier Joaquin

 

The pasta was fresh. Oh! I don’t mean that way—I’m just sayin’ they were new to the world. They? Well, yeah—you’ll see. The pasta was…recently made at the factory, and they knew their place. Each type “stuck to their own kind” in their own boxes, and they never talked to one another or the people who worked the machines or the lines. “They didn’t mix, move, or mingle. They were very good noodles.”

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

They went from shelf to shipping carton thinking of the super places they would end up. For instance, the wagon wheel imagined a home on the range with some cool boots, a ten-gallon hat, and a horse. But one day a piece of fettuccine overheard two workers talking about lunch. One was going to have pasta salad and one had brought leftover Pho.

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

Fettucine immediately called a meeting and expressed his fears (“Aaaaah! They’re going to EAT us!”), but the rest of the pasta thought this scenario was ridiculous. “‘Why would the humans make us, only to get rid of us?’” reasoned Bow Tie. Raman was getting tied up in knots, while Mac was trying to cool things down.

The Rotini gang believed Fettucine, though, and pointed everyone’s gaze in the direction of the directions on their boxes. All the pasta were aghast. Fettucine began crying, “‘Just cover me in Alfredo sauce now.’” While Ramen snarked, “‘You mean Afraid-o sauce.” Bow Tie tried the civilized approach to calm the situation, and chill Mac brought a more laid-back vibe to the scene.

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

They needed a plan. Fettucine suggested hiding; Bow Tie voted for a peaceful sit-in; and Ramen wanted a more forceful opposition. But Mac reminded them to meditate on that “super place we’ve been hearing and dreaming about.’” Rotini was all for action, and in a moment had drawn up a schematic that might work if they sacrificed the Ravioli. This idea did not sit well with the Ravioli or the Tortellini. Emotions began to boil over, and a fight broke out on the factory floor.

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

All seemed lost until…an angel appeared with an ingenious proposal. Everyone stopped wrestling to watch the presentation she’d “cooked up.” It looked good. Spaghetti wrote some signs, and the rest of the pasta hung them in plain sight. The sign on the door announced that the factory was closed. The pasta machines were all “out of order,” and the cartons were all labeled to be shipped to “Super Awesome Island, Paradise.” Then the fettucine, the bow ties, the ramen, the spaghetti, the rotini, the ravioli, and all the rest went back to their own boxes and waited…until they found themselves “on vacation in a very super place.”

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

Miranda Paul dishes up a funny, dough-lightful story that will keep readers laughing while they noodle on the ideas of teamwork and friendship. Paul sprinkles plenty of puns throughout the pages while also stirring in more subtle humor based on each type of pasta’s shape or use in common recipes. The elbow macaroni is hip and calm befitting its use in Chili Mac, the bow tie is formal and mannerly, and it should come as no surprise that the rotini, with his spiral body, should come up with the most convoluted plan. When Angel Hair appears and unites the pasta in a successful bid to replace one “super” place with another, readers will see that by mixing it up and working together they can accomplish super things.

In his bold, colorful illustrations, Javier Joaquin provides each type of pasta with a distinct and expressive personality that readers will respond to. As the boxes of pasta sit on the factory shelf, waiting to be loaded into cartons, observant kids will see the heroes of the story hanging out in their respective packages. The vibrant dreams of each pasta stand in stark contrast to the sterile factory environment, spurring readers to cheer when their clever plan to escape comes true.

Ages 4 – 8

little bee books, 2017 | ISBN 978-1499804805

Discover more about Miranda Paul and her books on her website.

View a portfolio of illustration and graphic design work by Javier Joaquin on his website.

National Pasta Day Activity

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Noodle On This! Puzzle

 

Four pasta dishes are on the stove. Can you find which type of pasta goes to each container in this printable Noodle On This! Puzzle?

celebrate-picture-books-picture-book-review-the-great-pasta-escape-cover

You can find The Great Pasta Escape at these booksellers

Amazon | Barnes & Noble | Books-a-Million |IndieBound

 

Picture Book Review

September 17 – It’s National Better Breakfast Month

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About the Holiday

With its deliciously soft, doughy inside and crusty outside, the boiled-then-baked bagel is a favorite for breakfast! Coming in all sorts of flavors and varieties, there’s a bagel for every taste, and whether you like yours toasted or not, with cream cheese or plain, it’s hard to deny that the bagel is comfort food at its best. To celebrate today’s holiday, visit your favorite bakery and enjoy!

Bagel in Love

Written by Natasha Wing | Illustrated by Helen Dardik

 

Bagel was one talented bread! He loved to dance because “he never felt plain when he was spinning and swirling, tapping and twirling. When he read the advertisement for the dance contest at the Cherry Jubilee that night, Bagel really wanted to enter, but he didn’t have a partner. He went to the best dancer he knew—another bagel named Poppy—but she refused, saying that “his dance steps were half-baked.”

Next, he tracked down Pretzel at the spa, but as she enjoyed her salt rub, she told Bagel that his dancing just “didn’t cut the mustard.” And Matzo, primping with a manicure and facial, “flat out told him no.” Bagel was determined to find a partner and left Bakersville for Sweet City. There he “waltzed up to a table at a busy café. ‘I bet you’re all fabulous dancers,’” he said to the pastries enjoying coffee at an outdoor table. He then launched into a bit of a tap dance and asked if any of them would like to be his partner for the contest.

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Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

But Croissant, Doughnut, and Cake scowled at his stale moves. Not to be deterred, Bagel hopped onto a cake display pedestal and shouted out a dance challenge he thought couldn’t miss. Anyone who could match him tap for tap would win a date to the contest with him. But no one took Bagel up on his offer, and worse, Croissant, Doughnut, and Cake just laughed at him as they joined everyone heading to the Cherry Jubilee to watch the contestants.

In the empty café, Bagel felt sad. Maybe he’d be able to compete next year, he signed. He could hear the music begin at the Cherry Jubilee and his feet automatically started tapping. This time, though, he heard an answer back. “He tapped again. Tap-tippity-tippity-tap-tap-tap. Tap-tippity-tippity-tap-tap-tap came the response.” Bagel didn’t know where the tapping was coming from.

Suddenly, he saw the cutest cupcake he had ever seen. Her pink frosting was swirled into a bouffant, and “she smelled oh so sweet.” Bagel asked her if she was the one who had answered his tapping. She admitted she was, but said she wasn’t a very good dancer. Bagel disagreed then asked her to dance. In the empty street outside the café, they twirled around and around. Bagel even tossed her in the air and caught her ever so gently.

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Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

Cupcake told Bagel he was an incredible dancer, and Bagel, feeling “all toasty inside” returned the compliment. Once more, Bagel asked, “‘would you be my partner at the dance contest?’” Cupcake said yes, and they hurried off to the Cherry Jubilee. Their dance moves were a hit with the judges, who all gave them 10s. Bagel and Cupcake won the grand prize trophy, but for these two who had found true love, that “was just the icing on the cake.”

Natasha Wing bakes up plenty of kid-pleasing puns in her culinary/dance-off mashup that will have readers laughing on every page even as they empathize with Bagel and learn some valuable ingredients for the best kind of friendship. Pretzel, Matzo, and the pastries may appear sweet with their salt rubs, manicures, and fancy fillings, but their sour personalities are on full display as they laugh and scoff at Bagel and his dancing. Cupcake, on the other hand, has everything it takes to be a good friend. She’s sweet through and through from her stylish updo to her humble and complimentary conversation. Through Bagel and Cupcake, children see that true friends can be found and are those who appreciate each other for who they are.

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Who wouldn’t want to visit Helen Dardik’s baked-goods world with its delectable delights around every corner? Jelly-roll, cupcake, and fruit-tart homes line the street, special culinary spas cater to every detail, and the Upper Crust Café can’t be beat. Bagel is a cutie, and Cupcake is a-dough-able from her pink frosting hair to her aqua and pink paper-liner dress. A colorful, glitter-textured two-page spread shimmers with the love and joy that Bagel and Cupcake have in winning the trophy and each other’s hearts.

Bagel in Love is a fun and funny book—with a little life lesson mixed in—for home, classroom, and library story times.

Ages 4 and up

Sterling Children’s Books, 2018 | ISBN 978-1454922391

Discover more about Natasha Wing and her books on her website.

National Better Breakfast Month Activity

celebrate-picture-books-picture-book-review-avocado-bagel-finished

Avocado Bagel

 

A creamy avocado makes a delicious spread for bagels or toast to have with breakfast, lunch, or dinner! The mild flavor will please little ones while the essential vitamins and oils will please health-conscious parents.

Ingredients

  • 1 ripe avocado
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste

Directions

  1. Cut the avocado open, remove pit, and scoop out the meat
  2. In a bowl mash the avocado until it is smooth
  3. Add the lemon juice, salt, and pepper
  4. Mix well
  5. Spread on a toasted bagel or bread

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You can find Bagel in Love at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

 

July 18 – National Hot Dog Day

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About the Holiday

Although not all celebrated on the same date, Hot Dog Days are worldwide events. The United States, Great Britain, Canada, and Australia are just a few of the areas where the hot dog reigns supreme on at least one day a year. A favorite of kids and adults alike, hot dogs can be enjoyed plain or loaded with everything from mustard to chili. To celebrate today’s holiday, some venues are offering free hot dogs or special deals. Check them out or throw a hot dog picnic for your friends and family—just like the one in today’s book (well, almost!).

Hot Dog! Eleanor Roosevelt Throws a Picnic

Written by Leslie Kimmelman | Illustrated by Victor Juhasz

 

Before Eleanor Roosevelt became the first lady of the United States, she loved to grill up hot dog roasts for her family and friends. You see, Eleanor loved hot dogs! But after her husband Franklin became President, Eleanor had important duties. “Things were tough in the United States in the 1930s,” and since Franklin “couldn’t walk or move about easily, he counted on Eleanor to travel around the country for him” talking to people to see how the government could make things better. “Soon Eleanor was as popular as the president.”

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Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Not only was the United States suffering through a depression, it looked like the world would soon be at war. Eleanor presided over many fancy dinners in the White House given in honor of important people. These dinners, complained Eleanor, were “always hot dog-less.” Then, in 1939, the king and queen of England decided they would visit America to commemorate the 150th anniversary of our country’s independence from Britain. No English monarch had visited America in all that time.

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Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Eleanor did a little research and discovered that Queen Elizabeth was a distant cousin of George Washington. “‘She’s practically a member of the American family!’” Elizabeth exclaimed. “‘So to celebrate the first royal visit,’ Eleanor continued, ‘we need an all-American picnic.’” But first, came a fancy dinner. Following that, the Roosevelts and the king and queen drove to Hyde Park, New York, where the Roosevelts had an estate.

celebrate-picture-books-picture-book-review-hot-dog-eleanor-roosevelt-throws-a-picnic-fancy-dinners

Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Eleanor planned her picnic to be held at a simple stone house on the property owned by the president, where the scenery was as pretty as it gets. Eleanor packed the menu full of traditional American favorites, including turkey, ham, cranberry jelly, baked beans, strawberry shortcake—and, of course, hot dogs. When the details of the menu were released, the White House was inundated with letters from all over the country protesting that hot dogs should not be offered to the queen.

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Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Eleanor answered the protesters in her daily newspaper column. She reassured them that there would be “plenty of other food, and…the more important guests will be served with due formality.” On June 11, Eleanor finished her morning routine and rushed to the cottage to prepare for the picnic. As the king and queen arrived—driven by the president himself in a specially outfitted car—Eleanor could see from the expressions on the royal faces that Franklin hadn’t resisted the temptation to show off, “racing their majesties up bumpy roads, through the woods, and around steep, twisty turns to the picnic site.”

When it came to eat, King George picked up a hot dog and “ate it with gusto … and mustard!” He even had seconds. And the queen? She daintily cut hers up with a fork and knife. After dinner, King George and Queen Elizabeth began their trip back to England with a train ride. Townspeople flocked to the station and stood along the banks of the Hudson River to see them off.

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Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Three months later, World War II began. England and America fought side by side to defeat their enemies. The Roosevelts had promised to visit Queen Elizabeth and King George, but Franklin died before the war’s end. Eleanor later made the trip alone. On June 11, 1989 another picnic was held at Hyde Park in remembrance of that other picnic fifty years earlier. Some of the guests had been children at that first memorable party, and Queen Elizabeth “sent a special message: ‘The memory of the picnic was a source of strength and comfort to the king and me through the dark days of the Second World War….’” And what did the guests enjoy at that second picnic? The menu was “exactly the same—right down to the hot diggity dogs!”

An Author’s Note adding a bit more information about Franklin and Eleanor Roosevelt and King George IV and Queen Elizabeth follow the text.

celebrate-picture-books-picture-book-review-hot-dog-eleanor-roosevelt-throws-a-picnic-king-and-queen

Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Leslie Kimmelman’s engaging and smoothly paced story captures Eleanor Roosevelt’s warm-hearted personality and down-home friendliness that made her one of American history’s most beloved first ladies. Details of Eleanor’s White House duties juxtaposed with humorous anecdotes about her love of hot dogs, reaction to her choice of menu, and Franklin’s penchant for driving create a well-rounded portrait of a particular time in history. Including 1989’s 50th anniversary picnic reminds readers of the ongoing friendship between America and Great Britain.

Victor Juhasz uses lush, caricature-style art to great effect in representing the 1930s to ‘40s time period, the lavish trappings of the White House, and Eleanor’s larger-than-life personality and influence. Her wide smile and can-do attitude as well as her self-confidence are on display for young readers to appreciate and emulate. Other character’s facial expressions clearly spotlight the humorous incidents but also the seriousness of the times. And, of course, those hot dogs that Eleanor loved so much look good enough to eat!

For young readers interested in history, culinary arts, and biographies, adding Hot Dog! Eleanor Roosevelt Throws a Picnic to their reading menu would be a treat. Teachers will also find the book an engaging inclusion to lessons on the historical time period, women in history in general, and Eleanor Roosevelt in particular.

Ages 8 – 11

Sleeping Bear Press, 2014 | ISBN 978-1585368303

Discover more about Leslie Kimmelman and her books on her website.

To learn more about Victor Juhasz, his books, and his art, visit his website.

National Hot Dog Day Activity

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Grab Those Hot Dogs!

 

There are delicious hot dogs scattered throughout this maze! Can you collect all nine on the way from start to finish in this printable puzzle?

Grab Those Hot Dogs! Maze | Grab Those Hot Dogs! Maze Solution

celebrate-picture-books-picture-book-review-hot-dog-eleanor-roosevelt-throws-a-picnic-cover

Hot Dog! Eleanor Roosevelt Throws a Picnic can be found at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

July 5 – It’s National Culinary Arts Month

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About the Holiday

There’s a real art to putting together a delicious meal from a bunch of seemingly disparate parts, and this month’s holiday honors those with a talent for combining tastes, flavors, and textures. While we celebrate food and those who make it, though, we might also take a moment to think about the utensils that help us cook and eat. Without the proper kitchen tools and tableware, those perfectly planned dishes just would not be the same. To make your Culinary Arts Month a little more cutting edge, why not research the history of cutlery and—of course—enjoy a dip into today’s adorable book!

Spoon

Written by Amy Krouse Rosenthal | Illustrated by Scott Magoon

 

Spoon comes from a large, diverse family. He enjoys visiting his Aunt Silver, who is “very fancy and proper” and says things like “‘Good-bye, darling!’” and “‘Ta-ta!’” He also likes to hear the story of how his great-grandmother “fell in love with a dish and ran off to a distant land.” But one day Spoon’s mother noticed that he was looking “‘a bit bent out of shape.’”

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Copyright Scott Magoon, 2009, courtesy of scottmagoon.com.

Spoon confessed that he thought his friends had it better than he did. Spoon thought Knife was lucky because he got to cut and spread, and his mother had to agree that Knife was “pretty spiffy.” “‘And Fork, Fork is so lucky!’” Spoon exclaimed. Fork got to go all sorts of places, like hot barbecues, leafy salads, and spongy cakes. She even got to twirl spaghetti like a lasso. And then there were Chopsticks. They were so “cool and exotic.” Again Spoon’s mom had to concede that Fork and Chopsticks were rather special.

celebrate-picture-books-picture-book-review-spoon-family-chopsticks

Copyright Scott Magoon, 2009, courtesy of scottmagoon.com.

But Spoon may have been interested to know what his friends thought about him. Just then, Knife was telling his dad that Spoon was so lucky because he got to have fun and be silly, like when people used him to drum on a pot. Fork thought it was really neat that Spoon got “‘to measure stuff. No one ever does that with me,’” she said. And Chopsticks? They wished that something they could do things alone.

celebrate-picture-books-picture-book-review-spoon-family-drumming

Copyright Scott Magoon, 2009, courtesy of scottmagoon.com.

That night as Spoon’s mom tucked him into bed, she said, “‘You know, Spoon—I wonder if you realize just how lucky you are.’” She reminded him of the fun he had “diving headfirst into a bowl of ice cream,’” how he made a musical clink against the side of a bowl, and how cozy it was to “‘relax in a hot cup of tea.’” His mom’s words cheered him and kept him awake thinking of all the things he could do. He popped out of bed and told his mom and dad that he couldn’t sleep. For which they had the perfect snuggley solution….

celebrate-picture-books-picture-book-review-spoon-family-measuring

Copyright Scott Magoon, 2009, courtesy of scottmagoon.com.

This classic tale from Amy Krause Rosenthal is the perfect recipe for those times when kids feel others have it better, show more talent, or are luckier than they are. Written with a combination of wistfulness and humor, the story acknowledges the doubt everyone feels as some time or another while also presenting food for thought about ones place in the world, individual talents, and the simple pleasures of life that leads to self-realization and higher self-esteem for the story’s young audience.

From the Silverware family portrait to the dancing chopsticks to the final, sweet image of Dad, Mom, and little Spoon snuggling together on their sugar packet pillows, Scott Magoon’s clever take on the lives of tableware will charm kids and adults alike.  Endearing touches—like the utensils’ thread-thin arms and legs and the drawer-divider bedrooms—will capture the imagination of little readers, reinforcing the story’s gentle message each time them dive into their favorite meal.

Ages 2 – 6

Disney Hyperion, 2009 |ISBN 978-1423106852

To learn more about Amy Krause Rosenthal’s books for children and adults, her videos, and foundation, visit her official website.

Discover more about Scott Magoon, his books, and his art on his website.

National Culinary Arts Month Activity

 celebrate-picture-books-picture-book-spoon-flowers

Spoon Flowers Craft

 

Plastic spoons aren’t just for enjoying yummy treats, they make cute flowers too! With this easy and quick craft, you can give everyone you love a bouquet!

Supplies

  • Colorful plastic spoons
  • Heavy stock paper or construction paper in various colors, including green for leaves
  • Multi-surface glue or hot glue gun

Directions

  1. Cut petals from the heavy stock paper or construction paper
  2. Glue the petals to the bowl of the spoon
  3. Cut leaves from the green paper (optional)
  4. Glue leaves to the handle of the spoon (optional)

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You can find Spoon at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

May 17 – World Baking Day

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About the Holiday

What would we do without those sweet and savory baked goods that make meal time and snack time so delicious. The art of baking is something that is universally enjoyed as each country and region has their own delicacies and special treats. Today’s holiday was established to celebrate all types of baked goods and encourage everyone to try this rewarding activity. To enjoy the day, learn about a baked good from another culture, try a new taste sensation, or find a new or old recipe and make yourself a treat!

The Way the Cookie Crumbled: The History of Fun Stuff

Written by Jody Jenson Shaffer | Illustrated by Kelly Kennedy

 

You might love lemon cookies, chomp chocolate chip cookies, and munch macaroons, but do you know where cookies came from or their perhaps less-than-delicious beginnings? Well, one of our fav snacks most likely got its start on a hot rock around 10,000 years ago. Ingenious farmers created a paste of wheat and water and baked this concoction by the heat of the sun. Convenient? Sure! Tasty? Maybe not so much.

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Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

Fast forward to the 600s and the Persians began making improvements to the recipe. “They added things like eggs, butter, cream, fruit, honey, and eventually sugar. By this time hot rocks had been replaced by clay ovens. But the temperature was hard to determine, so “bakers dropped a bit of batter in them as a test.” While the batter went on to be used for cakes, these “tiny test cakes became treats themselves—what we would now call cookies.”

As time went by and people began traveling more, new ingredients, such as ginger, cinnamon, nutmeg, and powdered deer horns were introduced. Wait!…What? That’s right…ground up deer horns were used like baking powder and baking soda are used today to make baked goods rise. It wasn’t until 1850 that those conveniences came around; and not until the early 1900s that ovens and refrigerators made baking and storing foods easier.

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Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

English and Dutch immigrants brought these hand-held treats to America, and while everyone enjoyed them, during the Revolutionary War Americans didn’t want anything to do with British things. This might have been when we adopted the word “cookie” instead of the English “biscuit.” Whatever they were called, though, they were still mostly made in home kitchens. That changed when a New York company imported machines to make crackers in factories and cookie companies followed suit.

But why are cookies so popular at this time of year? It seems that long, long ago, fruit and nuts were considered party food. I know, right? As time went on people rethought their party platters, and cookies won out. Even Queen Elizabeth I got in on the fun, having “gingerbread men made in the shape of her favorite advisors. Sweet!” Of course, she’s not the only famous person to get special cookies—how about that jolly old elf in the red suit? You’ll have to read the book to see how that tradition got started. Let’s just say that around the same time, another tradition took off—that of putting chocolate chips in cookie batter.

Of course cookies kept evolving by adding different flavors, changing shapes, including filling and in other ways. Today, stores shelves and bakeries are loaded with a vast variety of cookies, and home bakers are inventing new recipes all the time. Cookies are favorites the world over, and lucky for us they have a very bright future!

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Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

After becoming a “history of fun stuff expert on cookies,” readers can learn even more with pages dedicated to traditional cookies from around the world, the science behind baking cookies, and of course a recipe. There’s even a quiz so kids can test their newly acquired knowledge.

In her History of Fun Stuff: The Way the Cookie Crumbled early reader, Jody Jensen Shaffer introduces kids to the fascinating origins of one of their favorite snack foods. With tidbits sure to amaze and even raise giggles, Shaffer reveals not only the history of cookies, but facts on the development of cooking, the changes in baking methods, and the beginnings of automation. Her breezy, conversational style is perfectly aimed at her young audience, and the inclusion of facts on well-known favorites makes history relatable, relevant, and entertaining.

Kelly Kennedy infuses his cartoon-inspired illustrations with humor and realism to creatively depict the concepts in the text. His full and half-page vibrant and dynamic scenes of people baking in various types of ovens, shopping for ingredients, selling cookies, and more excellently bridge the transition from picture books to chapter books for developing readers. Images of clay ovens, Colonial homes, early-model refrigerators, factory assembly lines, and others bring the text to life is ways that kids respond to.

For developing independent readers or as a read-to for kids interested in history, baking, and the origins of one of their favorite snacks, The Way the Cookie Crumbled dishes up a winning gift or addition to a child’s library.

Ages 6 – 8

Simon Spotlight, Simon & Schuster, 2016 | ISBN 978-1481461801

To learn more about Jody Jensen Shaffer and her other books, visit her blog!

A gallery of illustration work for kids and adults as well as video awaits at Kelly Kennedy’s website!

World Baking Day Activity

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Bake Me a Puzzle! Word Search

 

Do  you know a recipe for fun? Finding the eighteen baking-related words in this printable puzzle!

Bake Me a Puzzle! Word Search | Bake Me a Puzzle! Solution

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You can find The History of Fun Stuff: The Way the Cookie Crumbled at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

 

PicPicture Book Review

February 25 – It’s Bake for Family Fun Month

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About the Holiday

During the month of February, family and friends are encouraged to get together and have fun baking. Making sweet treats and savory dishes that come out hot and delicious from the oven is a wonderful way to spend time together, try new recipes, and learn new skills. This month is also a great time to explore foods and cuisine from other countries!

Chow Mein and Potstickers

Written by Liselotte Schippers | Illustrated by Monique van den Hout

 

A little boy named Chan has just moved here from China and is hoping to make new friends. He tells a little about himself: “I moved to this country with my father, / my mother and my sister. / My mother is starting a new job here. / She’s an astronaut and someday she’ll go to the moon!” He reveals that his favorite food is potstickers and chow mein. He’s just about to go door-to-door to meet his neighbors. He wonders if kids here like to play and how “things work around here.”

Next door at Number 6, Chan meets Mila, who is from Bosnia. Chan thinks “she looks like a princess from a country far away.” Chan and Mila play soccer until they “get tired and hungry!” Then they eat Mila’s “favorite dish / Bosnian ćevapĉići—rolls of ground / meat.” At the end of the day, they say goodbye: “‘Zàijiàn!’” and “‘Doviđenja!’”

The next day Chan meets Rani, who was born in Indonesia. Even though Rani is younger, Chan says that “you can tell he is very wise. / Rani’s father is a famous musician. / He has to travel a lot, touring with his band. / His mother works at the hospital and helps people who are sick.” Rani shows Chan how to play marbles. Afterward, they enjoy Rani’s “favorite foods: satay and kroepoek. / That’s meat on a stick and shrimp crackers.” Later, they wave good-bye and say: “‘Zàijiàn!’” and “‘Sampai jumpa!’”

Across the street lives a little girl named Jamila, who is originally from Afghanistan. “‘Salaam!’” she greets Chan. Jamila plays the guitar, and the two sing and dance along. Chan says: “After a while we get tired and hungry. / Jamila and I eat Afghan qabuli—rice and lamb. / That brings us to the end of our day. / As we wave good-bye, we say: “‘Zàijiàn!’” and “‘Khodahafez!’”

Twins Kim and Coen live at Number 10. They are from Belgium. “Their father is a master chocolatier. That means he / makes fancy chocolates. When he is working, the house / smells wonderful. / Their mother sells the chocolates in a  / special shop. We get to try some. I’ve never tasted / anything so delicious!” After roller skating, they eat frietjes, which are like French fries served with mayonnaise. “‘Zàijiàn!’” and “‘Tot ziens!’”

In the tall yellow house next to the church on Chan’s street, Chan meets Basu, who came here from South Africa. His mother is a minister and his father is a fireman. Chan thinks that maybe he’d like to be a fireman too when he grows up. “Basu loves to paint and draw.” He and Chan “get busy with brushes, paints and pens.” When their “masterpiece is finished,” Chan says, “We have paint splatters on our clothes and in our hair!” All that creating has made them “tired and hungry.” They “eat South African bobotie… / a dish made with seasoned ground meat.” Before Chan goes home, the boys say:  “‘Zàijiàn!’” and “‘Totsiens!’”

Chan is excited to discover that his street is full of other children to play with. In other homes live Ania from Poland, Nuray from Turkey, Clifton from Suriname, Gracy from England, and Nino from Italy. On one special day, Chan invites all of his new friends to go to the playground with him, and Chan’s father brings chow mein and potstickers for everyone to enjoy. At the end of the day, the air rings with each child’s special way of saying “good-bye.”

Liselotte Schippers free verse poetry opens the door to a world of children for young readers. Each poem gives children the kind of information they want to know about kids from around the world. What do they like to do? What are their families like? What do they eat? Every poem includes the words “hello” and “good-bye” in the native language of the child as well as a favorite dish from each country. Little Chan makes a delightful and enthusiastic tour guide to his multicultural neighborhood, and shows young readers that even though people may come from different countries, their dreams, desires, games, and even jobs are the same. The country that Chan has moved to is never named, making “here” everywhere.

Monique van den Hout’s beautiful illustrations combine the ethereal with realistic portrayals of the happy, bright-eyed children that Chan meets in his neighborhood. Each poem is presented on a two-page spread in which Chan and his new friend are surrounded by colorful images of symbols from that child’s native country. Following each poem, a short dictionary defines and gives a pronunciation guide to the greetings and food introduced.

Chow Mein and Potstickers is an enticing introduction to the global community for children. Each poem could be used to spark more discovery about the countries presented and their children. The book’s inclusion of languages and foods makes it a perfect addition to school, classroom, and homeschool libraries for social studies units as well as a fun book for personal bookshelves.

Ages 4 and up

Clavis, 2017 | ISBN 978-1605373287

Discover more about Liselotte Schippers and her books on her website.

Learn more about Monique van den Hout, her books, and her art on her website.

Bake for Family Fun Month Activity

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Let’s Bake Together Coloring Page

 

It’s fun for friends to create new recipes or just cook up some favorite treats! Have fun with this printable Let’s Bake Together Coloring Page!

Picture Book Review