February 25 – It’s Bake for Family Fun Month

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About the Holiday

During the month of February, family and friends are encouraged to get together and have fun baking. Making sweet treats and savory dishes that come out hot and delicious from the oven is a wonderful way to spend time together, try new recipes, and learn new skills. This month is also a great time to explore foods and cuisine from other countries!

Chow Mein and Potstickers

Written by Liselotte Schippers | Illustrated by Monique van den Hout

 

A little boy named Chan has just moved here from China and is hoping to make new friends. He tells a little about himself: “I moved to this country with my father, / my mother and my sister. / My mother is starting a new job here. / She’s an astronaut and someday she’ll go to the moon!” He reveals that his favorite food is potstickers and chow mein. He’s just about to go door-to-door to meet his neighbors. He wonders if kids here like to play and how “things work around here.”

Next door at Number 6, Chan meets Mila, who is from Bosnia. Chan thinks “she looks like a princess from a country far away.” Chan and Mila play soccer until they “get tired and hungry!” Then they eat Mila’s “favorite dish / Bosnian ćevapĉići—rolls of ground / meat.” At the end of the day, they say goodbye: “‘Zàijiàn!’” and “‘Doviđenja!’”

The next day Chan meets Rani, who was born in Indonesia. Even though Rani is younger, Chan says that “you can tell he is very wise. / Rani’s father is a famous musician. / He has to travel a lot, touring with his band. / His mother works at the hospital and helps people who are sick.” Rani shows Chan how to play marbles. Afterward, they enjoy Rani’s “favorite foods: satay and kroepoek. / That’s meat on a stick and shrimp crackers.” Later, they wave good-bye and say: “‘Zàijiàn!’” and “‘Sampai jumpa!’”

Across the street lives a little girl named Jamila, who is originally from Afghanistan. “‘Salaam!’” she greets Chan. Jamila plays the guitar, and the two sing and dance along. Chan says: “After a while we get tired and hungry. / Jamila and I eat Afghan qabuli—rice and lamb. / That brings us to the end of our day. / As we wave good-bye, we say: “‘Zàijiàn!’” and “‘Khodahafez!’”

Twins Kim and Coen live at Number 10. They are from Belgium. “Their father is a master chocolatier. That means he / makes fancy chocolates. When he is working, the house / smells wonderful. / Their mother sells the chocolates in a  / special shop. We get to try some. I’ve never tasted / anything so delicious!” After roller skating, they eat frietjes, which are like French fries served with mayonnaise. “‘Zàijiàn!’” and “‘Tot ziens!’”

In the tall yellow house next to the church on Chan’s street, Chan meets Basu, who came here from South Africa. His mother is a minister and his father is a fireman. Chan thinks that maybe he’d like to be a fireman too when he grows up. “Basu loves to paint and draw.” He and Chan “get busy with brushes, paints and pens.” When their “masterpiece is finished,” Chan says, “We have paint splatters on our clothes and in our hair!” All that creating has made them “tired and hungry.” They “eat South African bobotie… / a dish made with seasoned ground meat.” Before Chan goes home, the boys say:  “‘Zàijiàn!’” and “‘Totsiens!’”

Chan is excited to discover that his street is full of other children to play with. In other homes live Ania from Poland, Nuray from Turkey, Clifton from Suriname, Gracy from England, and Nino from Italy. On one special day, Chan invites all of his new friends to go to the playground with him, and Chan’s father brings chow mein and potstickers for everyone to enjoy. At the end of the day, the air rings with each child’s special way of saying “good-bye.”

Liselotte Schippers free verse poetry opens the door to a world of children for young readers. Each poem gives children the kind of information they want to know about kids from around the world. What do they like to do? What are their families like? What do they eat? Every poem includes the words “hello” and “good-bye” in the native language of the child as well as a favorite dish from each country. Little Chan makes a delightful and enthusiastic tour guide to his multicultural neighborhood, and shows young readers that even though people may come from different countries, their dreams, desires, games, and even jobs are the same. The country that Chan has moved to is never named, making “here” everywhere.

Monique van den Hout’s beautiful illustrations combine the ethereal with realistic portrayals of the happy, bright-eyed children that Chan meets in his neighborhood. Each poem is presented on a two-page spread in which Chan and his new friend are surrounded by colorful images of symbols from that child’s native country. Following each poem, a short dictionary defines and gives a pronunciation guide to the greetings and food introduced.

Chow Mein and Potstickers is an enticing introduction to the global community for children. Each poem could be used to spark more discovery about the countries presented and their children. The book’s inclusion of languages and foods makes it a perfect addition to school, classroom, and homeschool libraries for social studies units as well as a fun book for personal bookshelves.

Ages 4 and up

Clavis, 2017 | ISBN 978-1605373287

Discover more about Liselotte Schippers and her books on her website.

Learn more about Monique van den Hout, her books, and her art on her website.

Bake for Family Fun Month Activity

celebrate-pictureb-books-picture-book-review-Kids-Baking-Cake-in-Cooking-Show-Bakery-Coloring-Pages

Let’s Bake Together Coloring Page

 

It’s fun for friends to create new recipes or just cook up some favorite treats! Have fun with this printable Let’s Bake Together Coloring Page!

Picture Book Review

February 9 – National Bagel Day

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About the Holiday

With its deliciously soft, doughy inside and crusty outside, the boiled-then-baked bagel is a favorite for breakfast and lunch! Coming in all sorts of flavors and varieties, there’s a bagel for every taste, and whether you like yours toasted or not, with cream cheese or plain, it’s hard to deny that the bagel is comfort food at its best. To celebrate today’s holiday, visit your favorite bakery and enjoy!

Bagel in Love

Written by Natasha Wing | Illustrated by Helen Dardik

 

Bagel was one talented bread! He loved to dance because “he never felt plain when he was spinning and swirling, tapping and twirling. When he read the advertisement for the dance contest at the Cherry Jubilee that night, Bagel really wanted to enter, but he didn’t have a partner. He went to the best dancer he knew—another bagel named Poppy—but she refused, saying that “his dance steps were half-baked.”

Next, he tracked down Pretzel at the spa, but as she enjoyed her salt rub, she told Bagel that his dancing just “didn’t cut the mustard.” And Matzo, primping with a manicure and facial, “flat out told him no.” Bagel was determined to find a partner and left Bakersville for Sweet City. There he “waltzed up to a table at a busy café. ‘I bet you’re all fabulous dancers,’” he said to the pastries enjoying coffee at an outdoor table. He then launched into a bit of a tap dance and asked if any of them would like to be his partner for the contest.

celebrate-picture-books-picture-book-review-bagel-in-love-loves-to-dance

Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

But Croissant, Doughnut, and Cake scowled at his stale moves. Not to be deterred, Bagel hopped onto a cake display pedestal and shouted out a dance challenge he thought couldn’t miss. Anyone who could match him tap for tap would win a date to the contest with him. But no one took Bagel up on his offer, and worse, Croissant, Doughnut, and Cake just laughed at him as they joined everyone heading to the Cherry Jubilee to watch the contestants.

In the empty café, Bagel felt sad. Maybe he’d be able to compete next year, he signed. He could hear the music begin at the Cherry Jubilee and his feet automatically started tapping. This time, though, he heard an answer back. “He tapped again. Tap-tippity-tippity-tap-tap-tap. Tap-tippity-tippity-tap-tap-tap came the response.” Bagel didn’t know where the tapping was coming from.

Suddenly, he saw the cutest cupcake he had ever seen. Her pink frosting was swirled into a bouffant, and “she smelled oh so sweet.” Bagel asked her if she was the one who had answered his tapping. She admitted she was, but said she wasn’t a very good dancer. Bagel disagreed then asked her to dance. In the empty street outside the café, they twirled around and around. Bagel even tossed her in the air and caught her ever so gently.

celebrate-picture-books-picture-book-review-bagel-in-love-upper-crust

Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

Cupcake told Bagel he was an incredible dancer, and Bagel, feeling “all toasty inside” returned the compliment. Once more, Bagel asked, “‘would you be my partner at the dance contest?’” Cupcake said yes, and they hurried off to the Cherry Jubilee. Their dance moves were a hit with the judges, who all gave them 10s. Bagel and Cupcake won the grand prize trophy, but for these two who had found true love, that “was just the icing on the cake.”

Natasha Wing bakes up plenty of kid-pleasing puns in her culinary/dance-off mashup that will have readers laughing on every page even as they empathize with Bagel and learn some valuable ingredients for the best kind of friendship. Pretzel, Matzo, and the pastries may appear sweet with their salt rubs, manicures, and fancy fillings, but their sour personalities are on full display as they laugh and scoff at Bagel and his dancing. Cupcake, on the other hand, has everything it takes to be a good friend. She’s sweet through and through from her stylish updo to her humble and complimentary conversation. Through Bagel and Cupcake, children see that true friends can be found and are those who appreciate each other for who they are.

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Who wouldn’t want to visit Helen Dardik’s baked-goods world with its delectable delights around every corner? Jelly-roll, cupcake, and fruit-tart homes line the street, special culinary spas cater to every detail, and the Upper Crust Café can’t be beat. Bagel is a cutie, and Cupcake is a-dough-able from her pink frosting hair to her aqua and pink paper-liner dress. A colorful, glitter-textured two-page spread shimmers with the love and joy that Bagel and Cupcake have in winning the trophy and each other’s hearts.

Bagel in Love is a fun and funny book—with a little life lesson mixed in—for home, classroom, and library story times.

Ages 4 and up

Sterling Children’s Books, 2018 | ISBN 978-1454922391

Discover more about Natasha Wing and her books on her website.

National Bagel Day Activity

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There’s Snowtime Like Now for a Bagel Snack

 

You can make a snowman even when there’s no snow outside with this simple bagel treat!

Ingredients

  • Your favorite kind of bagel
  • Cream cheese
  • Baby carrot
  • Raisins, currents, or chocolate chips

Directions

  1. Spread bagel with cream cheese
  2. Place carrot in the hole (prop up with more cream cheese if needed)
  3. Add raisins, currents, or chocolate chips as eyes and a smile

Picture Book Review

 

 

December 18 – Bake Cookies Day

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About the Holiday

Baking cookies is a wonderful to get the whole family together! Not only does everyone have fun, but it’s a great time to share traditional family recipes and tell kids the stories that go with them. By baking together children can also learn important skills that translate into future success in school and elsewhere. So, grab your recipes, ingredients, and utensils and bake up a few batches of scrumptious cookies!

How the Cooke Crumbled: The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie

By Gilbert Ford

 

As you’re gobbling down delicious chocolate chip cookies, do you ever wonder who invented them or how they came to be such favorites? Well, the “who” part is easy: chocolate chip cookies were the brainchild of Ruth Wakefield. But the “how” is a bit more tricky. Here are the three popular stories surrounding this yummy treat—which do you think is right?

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-ruth

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

Ruth was a born baker. She loved helping her grandmother out in the kitchen as soon as she “was old enough to hold a spoon.” Ruth had a special feeling about cooking—to her “cooking was a science, and the kitchen was her lab.” When Ruth graduated from high school, she went to college to study nutrition. With her degree in hand, Ruth taught cooking in a high school. But while “she enjoyed leading her classes, she hungered for something more.”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-teacher

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

Ruth met and married Kenneth Wakefield, who also “shared her passion for cooking.” Together, they planned to open their own restaurant. Four years later, even though the economy was in depression and they had a young son, Ruth and Kenneth bought an old tollhouse in Whitman, Massachusetts. They fixed it up and named their restaurant the Toll House Inn.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-inside-restaurant

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

Ruth did “most of the cooking herself while Kenneth ordered food and helped out in the kitchen.” Ruth was very particular about how the Toll House Inn was run, even measuring “the distance between the fork and the plate for accuracy. Hungry diners began visiting the Toll House Inn, leaving satisfied and ready to return.

So how did chocolate chip cookies come to be? Here are the three popular theories: “The Disaster”—One story says that while Ruth was “whipping up a batch of Butter Drop Do cookies,” her mixer, spinning at top speed, “knocked a Nestlé chocolate bar off the shelf” and right into the dough. “What a disaster!” The grill man thought Ruth should bake them anyway, and when the cookies were done, Ruth “discovered pure heaven.”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-the-disaster

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

“The Substitute”—Having forgotten to order baking chocolate, Ruth chopped up a Nestlé chocolate bar and added it to the dough, thinking that it would melt evenly in the oven. “But when she pulled the cookies from the oven, boy, was she wrong. ‘They’re ruined!’ she cried.” But some waitresses and kitchen workers tried them and found them to be delicious. When Ruth tried them herself, she agreed.

“The Mastermind”—Inspiration struck Ruth while returning from a trip to Egypt. Back in the kitchen, “she deliberately took an ice pick to that chocolate bar” and “dropped the chunks into the mix.” The baked cookies were “exactly how she imagined it. She “took a bite and savored the warm, gooey chocolate as it melted right in her mouth.”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-the-mastermind

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

“So, which version do you believe?”

The Disaster seems a little random, and the Substitute is “a little hard to swallow,” considering Ruth’s vast knowledge of cooking and ingredients. That leaves the Mastermind. Ruth was well-known for her ability to create delectable desserts and for searching out new recipes. It seems that “Ruth deserves some credit. She was one smart cookie!”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-serving-cookies

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

So with new cookies on the menu, Ruth began serving them to her customers. Everyone loved them and word spread about her “Toll House Chocolate Crunch Cookies.” People came from far away to try them. So many people, in fact, that Ruth had to expand her restaurant. You might think that Ruth kept her recipe a secret, but instead, she shared it with anyone who asked! She even let it be printed in the newspaper. Soon, people throughout Boston were baking Ruth’s cookies.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-yummy

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

When Ruth was interviewed on the Betty Crocker radio show, her recipe spread across the country. Seeing an unusual increase in sales of Nestle chocolate bars, the managers set out to find the cause. Soon they showed up at Ruth’s door begging for her recipe. “She gave it to them, and Nestlé began to produce chocolate chips designed specifically for Ruth’s cookies.” In payment, it’s said “she was awarded a lifetime supply of Nestlé chocolate!”

By the 1940s Ruth’s recipe appeared on every bag of Nestlé chocolate chips. From then on, Ruth’s cookies became a favorite of adults and kids alike!

An Author’s Note relating more about Ruth Wakefield and her famous cookies, as well as her classic recipe follow the text.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-free-chocolate

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

Gilbert Ford presents this sweet story with all the intrigue that has grown up around the invention of the chocolate chip cookie while giving Ruth Wakefield her proper due for her cleverness in the kitchen. Ford’s conversational style invites kids to participate in the story—a nice touch considering that the chocolate chip cookie is a perennial favorite with children. Relating the three separate theories gives readers an opportunity to think about the nature of invention. Including the facts about Ruth’s generosity with her recipe show readers that sharing ideas can be beneficial and could even prompt discussions about different ways to handle proprietary information.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-table-setting

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

In keeping with his light tone, Ford’s illustrations combine realistic and whimsical elements. The three theories are presented in more comic-book style, while the rest of the story portrays the historical time period, Ruth and Kenneth’s growing restaurant, and, of course, the star of the plate—the chocolate chip cookie.

For kids who love cooking and baking, history, and biographies as well as for its value in initiating discussion and even projects, How the Cookie Crumbled would be a welcome addition to home and classroom bookshelves.

Ages 4 – 8

Atheneum Books for Young Readers, 2017 | ISBN 978-1481450676

Discover more about Gilbert Ford, his books, and his art on his website.

Bake Cookies Day Activity

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Baking Together Coloring Page

 

Baking together is a fun activity for kids and adults to do anytime! Before gathering all the ingredients and utensils, enjoy this printable Baking Together Coloring Page!

Picture Book Review

November 14 – It’s Peanut Butter Lovers Month

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About the Holiday

The peanut has been domesticated for more than 7,000 years, but there’s nothing tame about its flavor or following. Enjoyed around the world by itself, with jelly, or in a variety of sweet and savory recipes, peanut butter is a favorite food of young and old alike. The creamy substance we know and love today can be attributed to three inventors: Marcellus Gilmore Edson was given a patent for peanut paste in 1884; Dr. John Harvey Kellogg (of Kellogg’s cereal fame) developed a process for using raw peanuts to create peanut butter in 1885 as a nutritious option for people who couldn’t chew hard food; and Dr. Ambrose Straub patented a peanut-butter machine.  Through the work of George Washington Carver, peanuts became an ingredient in more than 300 products and peanut butter was embraced as a dietary staple.

Peanut Butter & Brains: A Zombie Culinary Tale

Written by Joe McGee | Illustrated by Charles Santoso

 

Reginald was surrounded by culinary boredom. All “the other zombies wanted brains for breakfast, lunch, and dinner,” but Reginald really dug peanut butter and jelly sandwiches. In that way, he was more like the regular citizens of Quirkville, who weren’t too keen on the zombies’ preferred meal either. Whenever the zombies lumbered through town groaning “BRAINSSSSS,” everyone ran away screaming.

celebrate-picture-books-picture-book-review-peanut-butter-and-brains-reginald-hungry

Image copyright Charles Santoso, 2015, text copyright Joe McGee, 2015. Courtesy of Harry N. Abrams

Poor Reginald just couldn’t bring himself to join the horde. His stomach was too rumbly and grumbly, “and all he could do was dream about a peanut butter and jelly sandwich. ‘Sweet jelly…,’ moaned Reginald. ‘Sticky peanut butter….’” When the other zombies looked at Reginald, they couldn’t understand the problem. “‘No BRAINSSSSS?’” they asked. Reginald tried to explain how delicious peanut butter and jelly was, but the other zombies wouldn’t listen.

Reginald tried to satisfy his craving at the local café, but the man behind the counter just pointed to a sign that said “No Zombies Allowed.” In the school cafeteria, the lunch lady automatically loaded his plate with “a hunk of meatloaf” that looked disturbingly like brains. Reginald even went to the store to buy the ingredients himself, but when he got to the cash register, he had no money. No money meant no peanut butter, no jelly, and no bread.

celebrate-picture-books-picture-book-review-peanut-butter-and-brains-no-brains

Image copyright Charles Santoso, 2015, text copyright Joe McGee, 2015. Courtesy of Harry N. Abrams

Then Reginald spied Abigail Zink with a lunch bag in her grasp. He “recognized the familiar jelly stain that was seeping through the paper bag” and made his move. At the same time, the “zombie horde shuffled and shambled around the corner” straight for Abigail, who had her nose in a book and took no notice of the danger. The other townspeople froze, and in that moment Reginald dashed forward and grabbed Abigail’s sack. He could practically taste the deliciousness inside.

celebrate-picture-books-picture-book-review-peanut-butter-and-brains-reginald-grabs-bag

Image copyright Charles Santoso, 2015, text copyright Joe McGee, 2015. Courtesy of Harry N. Abrams

“Little Abigail Zink let out a shriek, the mayor’s poodle yipped and yapped, and the townspeople all screamed, ‘AHHHHH!’” Reginald knew that if the other zombies had just one taste of peanut butter and jelly, they would change their minds about brains. Reginald held Abigail’s sandwich aloft and yelled, “‘BRAINS!’” The zombies crowded around as Reginald tossed the sandwich in the air.

Reginald had been right. With one taste, the zombies declared peanut butter and jelly “‘better than brains.’” Suddenly, the townspeople realized that the zombies were just hungry. With peanut butter and jelly sandwiches in their tummies, the zombies became valued members of Quirkville. The townspeople were happy, the zombies were happy, and Reginald? Well, he was still a little different. While the zombies now enjoyed PB and J, he “had moved on to…PIZZA.”

celebrate-picture-books-picture-book-review-peanut-butter-and-brains-zombie-horde

Image copyright Charles Santoso, 2015, text copyright Joe McGee, 2015. Courtesy of Harry N. Abrams

Joe McGee’s tradition-bucking zombie, Reginald, offers a sweet wake-up call to anyone sleepwalking through life doing and liking the same things over and over while they follow the herd (or horde). McGee’s humorous descriptions of the marauding zombies and the townspeople’s reactions will have kids giggling from start to finish. The resolution to Quirkville’s predicament is deliciously “brainy,” and Reginald’s continued individuality makes for a surprising and satisfying ending.

Charles Santoso knows that most families have one or two zombies of their own who latch onto a favorite food and won’t let go. His stitched up, shaggy haired, raggedy clothed child zombies are adorable, and kids will love finding their favorite among the horde. Clever touches, such as a pirate zombie and a zombie cat, as well as the screaming townspeople will make readers laugh.

For the walking hungry, Peanut Butter & Brains: A Zombie Culinary Tale is sure to be ordered from the book cupboard again and again for fun story times.

Ages 4 – 8

Harry N. Abrams, 2015 | ISBN 978-1419712470

Discover more about Joe McGee and his books on his website!

View a gallery of work by Charles Santoso on his website!

Peanut Butter Lovers Month Activity

celebrate-picture-books-picture-book-review-erica's-sweet-tooth-peanut-amd-butter-and-jelly-muffins

Peanut Butter and Jelly Muffins, recipe from Erica’s Sweet Tooth, ericasweettooth.com.

Peanut Butter and Jelly Muffins from Erica’s Sweet Tooth

 

Searching for a delicious alternative to a peanut butter and jelly sandwich—one that’s perfect for breakfast, lunch, or as an in between sweet? Look no further than this scrumptious recipe from Erica’s Sweet Tooth! Made with creamy peanut butter, your favorite berry preserves, and a luscious crumble, these muffins will satisfy your PB & J cravings.

Click here for Erica’s Sweet Tooth Peanut Butter and Jelly Muffins

Picture Book Review

November 8 – Cook Something Bold and Pungent Day

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About the Holiday

Hmm-mmm! Nothing satisfies quite as much as tangy, spicy dishes. Garlic, red pepper, ginger, mustard, cumin, and many other spices and flavors bring a tantalizing tingle to taste buds. Today’s holiday was established to encourage people to explore all the savory sensations of bold cuisine. You know how to celebrate! Visit your favorite restaurant or cook up your own zesty meal.

Tacos! An Interactive Recipe Book

Illustrated by Lotta Nieminen

 

Do you have all your ingredients? The tortillas, black beans, chicken, avocados, ears of corn, cabbage, radishes, lime, scallions, cilantro, cumin, ancho chili powder, and salt? How about mixing bowls, cutting boards, a pot, a skillet, and an array of utensils? Get ‘em! Got ‘em? Good! Now… “use the first cutting board and knife to cut the chicken into cubes and toss them in a bowl with the spices.” Cover and refrigerate for 20 minutes to one hour.

celebrate-picture-books-picture-book-review-tacos!-ingredients

Copyright Lotta Nieminen, 2017, courtesy of Phaidon.

Next, cook the chicken in the skillet “until the pink color disappears.” While you’re waiting for the chicken to finish, grab the big knife and cut the vegetables. Now it’s time to use that avocado—plus the lime, salt, and a bit of cilantro—to make guacamole. Mash and stir all the ingredients until you’ve made a smooth, green paste.

celebrate-picture-books-picture-book-review-tacos!-guacamole

Copyright Lotta Nieminen, 2017, courtesy of Phaidon.

You can set the guacamole aside while you heat up the black beans in a pot and slice the corn kernels off the cob—zip! zip! zip! Now comes the building part! Gather all of your ingredients, plus any others you may like to add, like sour cream, cotija cheese, or pico de gallo and set to work! Warm your tortillas by “wrapping them in a damp paper towel and then in foil, and placing them in the oven for 10 minutes.”

Ahhh! Lay the warm tortillas on a plate and add the chicken, beans, corn, guacamole, and your favorite toppings. All that’s left is to fold your tortilla in half and take a bite. Hmm-mmm!

celebrate-picture-books-picture-book-review-tacos!-heating-tortilla

Copyright Lotta Nieminen, 2017, courtesy of Phaidon.

Lotta Nieminen’s Cook in a Book series of interactive cookbooks for kids (and fun-loving adults) are smart, refreshing, and addictively playful. Nieminen’s sophisticated art and color palette invite kids (and did I mention adults?) to play around with cooking through clever tabs flaps, wheels, and pull outs. In Tacos! readers sizzle up chicken through a pull tab that turns pink cubes to golden brown. On the next page, children can remove the cardboard knife and pretend to chop as the pull tab creates slices and dices of scallions, cabbage, and radishes.

Kids can put the knife back in its slot or use it on the next page to divide the avocado, which opens like a little book. By turning the wheel, children mix the guacamole ingredients from a light green to a rich green texture. The same wheel allows readers to stir the black beans on the stove when they turn the page. The mechanics at work between the thick board book pages make removing the corn kernels a joy. Slide the top of the ear down and kernels “fly” to each side accompanied by a rippling feel and sound.

celebrate-picture-books-picture-book-review-tacos!-guacamole-mixing

Copyright Lotta Nieminen, 2017, courtesy of Phaidon.

With all the ingredients prepared, children come to Step 8, where a round of foil awaits. On the facing page a tortilla is ready. With just a pop of the finger hole, kids can lift the tortilla from its place, turn it to the plain side, and lay it on the foil. After a bit of waiting for it to “warm,” children (or adults!) can turn it over to where all the delicious toppings mingle, fold it in half, and…enjoy!

The text consists entirely of the recipe, with the directions described in easy-to-follow steps that are sprinkled across the pages, adding a jaunty energy to each spread.

Tacos!—as well as the other books in the series, Pancakes! and Pizza!—would make a fantastic gift for foodie kids and for children who love playing with toy kitchens or in the real thing. Tor the HGTV crowd, the book would be a happy surprise as a housewarming or holiday gift.

Ages 4 – 8 and up

To learn more about Lotta Nieminen and view a gallery of her graphic design and illustration work, visit her website.

Phaidon, 2017 | ISBN 978-0714875057

Cook Something Bold and Pungent Day Activity

 

celebrate-picture-books-picture-book-review-spice-bottle-penguins

Spice Bottle Penguins

 

After you’ve used all the spicy goodness, make some cold-weather friends from those little bottles with this fun craft!

Supplies

  • Empty glass or plastic spice bottle with cap
  • Black paint
  • White paint OR White fleece or felt
  • Black paper
  • Yellow foam or heavy paper
  • Googly eyes
  • Styrofoam ball (optional)
  • Glue
  • Paint brush
  • Scissors

Directions

  1. Paint the inside of the glass or plastic bottle with the black paint, let dry
  2. From the white fleece, cut an oval for the penguin’s belly and glue it on. Alternatively, paint a white oval on the jar to make a belly. Fleece may be a better option for younger children, as the paint can scratch off glass and plastic surfaces.
  3. Glue googly eyes near the top of the jar, but below the cap
  4. Cut a triangle of yellow foam or paper for the beak and glue it on
  5. Cut two tear shapes for the wings from the black paper. Glue the top of the shape to the body of the penguin, overlapping the belly a little. Fold the tips up
  6. Give your penguins Styrofoam ball snowballs to play with!

 

Picture Book Review

October 24 – National Food Day

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About the Holiday

National Food Day encourages people to “eat real,” which means skipping the processed, sugary, fatty, and factory-raised foods and enjoying fresh fruits and vegetables, whole grains, and sustainably raised proteins. Eating better benefits not only your health but the environment as well. Today, check out any special events featuring locally grown foods in your area or look for the healthiest options at your grocery store!

On the Farm, At the Market

By G. Brian Karas

 

On the Farm

On the Monterosa Vegetable Farm Leo and his workers are preparing for tomorrow morning’s farmers market. “Some vegetables are packed up tonight, while others will be picked early tomorrow. The workers know that greens are best picked soon after the sun rises, when temperatures are still cool.” When the vegetables are picked, they’re washed, packed into crates, and loaded into trucks. After the sun has set and before going home, Leo ensures everything is ready for the morning. “He snaps a bean in half and tastes it. ‘Perfect,’ he says.”

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-vegetable-farm

Copyright G. Brian Karas, 2016, courtesy of us.macmillan.com

Meanwhile at the Amazing Cheese Dairy Farm, Isaac is teaching Rachael how to make their delicious cheese. First, milk must be converted into curds. Isaac shows Rachael just how to stir the warming milk with a special paddle. Once the curds are formed, Rachael scoops them out of the vat and puts them into molds and then onto shelves to age. Tomorrow, the Amazing Dairy Farm will be bringing mozzarella, queso blanco, and cheddar to the market.

Gary’s farm is all indoors. He is a mushroom farmer, and his crops grow in a special room, sprouting on ‘cakes’ placed on shelves as well as from plastic bags that hang from the ceiling and give the room a feeling of being in a forest. The cakes and bags are filled with “a mixture of hay, sawdust, and water” that give the mushrooms nutrients. The air in the room is misty and cool. To prepare the mushrooms for market, Gary trims them with scissors and snugs them into foam crates.

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-mushroom-farm

Copyright G. Brian Karas, 2016, courtesy of us.macmillan.com

At the Market

Early Sunday morning the farmers assemble in the parking lot that sponsors the farmers market. They each erect a tent and tables, struggling with the wind that fills their tents “like balloons.” The market manager, Sharon, offers cups of hot chocolate to all of the workers while “friends catch up with one another.” At 10:00 customers begin to arrive, perusing the tables of their favorite farmers.

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-setting-up-stands

Copyright G. Brian Karas, 2016, courtesy of us.macmillan.com

Amy, owner of the Busy Bee Café, scouts ingredients for her delicious menu. From Leo, she chooses Swiss chard, leeks, and tomatoes. In no time the number of customers has grown, and long lines appear at each farmer’s table. Babies and children enjoy the relaxed atmosphere as well as “farm-fresh ice cream and cookies.” Friends chat, happy to see each other again. Food isn’t the only attraction at the farmers market. Soon, the Blackberry Fiddlers set up on stage to provide entertainment.

Next, Amy stops by the Amazing Cheese Farm stand and picks up a wheel of cheddar for that night’s special. “‘What’s for dinner at the Busy Bee tonight?’ Isaac asks. ‘One way to find out,’ Amy says, and winks.” Last, Amy visits Gary’s Mushrooms and buys some of each type. Peering into Amy’s basket, Gary can guess what Amy’s special of the day will be. “‘Should I save you a seat?’ Amy asks him. ‘You bet,’ Gary says.”

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-customers

Copyright G. Brian Karas, 2016, courtesy of us.macmillan.com

At the end of the day, the crowd has thinned. The farmers begin packing up their leftovers and taking down their tents. The camaraderie of market day continues at the Busy Bee Café, however, where the Blackberry Hill Fiddlers have set up once again and the farmers, their families, and their customers have gathered to enjoy Amy’s special Market Pie.

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-busy-bee-cafe

Copyright G. Brian Karas, 2016, courtesy of us.macmillan.com

Brian Karas’s charming visit to farms and the farmers market is both educational and heartwarming. With emphasis on the loving care both the farmers and the café owner display toward the crops and their use, On the Farm, At the Market is a wonderful introduction for young children to the farm-to-table movement. Karas’s descriptions of three distinct farming methods are clearly explained with engaging characters that kids will embrace. The structure of the book—divided into two sections and offering interconnecting stories—is well chosen to explain the relationships among the farmers, families, workers, and customers.

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-friends

Copyright G. Brian Karas, 2016, courtesy of us.macmillan.com

Karas’s homey gouache, acrylic, and pencil illustrations are perfectly suited to his subject. Colorful two-page spreads of the farms and market, combined with smaller snapshots of particular processes and special moments, allow readers to fully understand the concepts as they enjoy the inclusiveness of this tight-knit, supportive community. There is a peaceful wistfulness to the muted image of Leo standing in the waning twilight, happy with a day well spent; a sense of wonder in the misty atmosphere of Gary’s mushroom farm; and a palpable excitement as customers gather at the farmers market. The final scene at Amy’s Busy Bee Café offers a glowing conclusion to this cyclical story.

Ages 4 – 9

Henry Holt and Co, 2016 | ISBN 978-0805093728

To learn more about G. Brian Karas and his work, visit his website!

National Food Day Activity

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Grow a Vegetable Garden Board Game, copyright Celebrate Picture Books, 2017

Grow a Vegetable Garden Board Game

 

With this fun game you and your family and friends can grow gardens inside! Roll the dice to see whose garden will fully ripen first!

Supplies

Directions

Object: The object of the game is for each player to fill their garden rows with vegetables. Depending on the ages of the players, the required winning number of rows to fill and the number of vegetables to “plant” in each row can be adjusted.

  1. Print one Game Board for each player
  2. Print one set of Playing Cards for each player (for sturdier playing items, print on card stock)
  3. Print one Vegetable Playing Die and assemble it (for a sturdier die, print on card stock)
  4. Cut the vegetables into their individual playing cards
  5. Color the “dirt” on the Garden Plot with the crayon (optional)
  6. Choose a player to go first
  7. The player rolls the die and then “plants” the facing vegetable in a row on the game board
  8. Play moves to the person on the right
  9. Players continue rolling the die and “planting” vegetables until each of the number of determined rows have been filled with the determined number of vegetables.
  10. The first person to “grow” all of their veggies wins!

Picture Book Review

July 28 – It’s National Culinary Arts Month

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About the Holiday

This month is set aside to honor the chefs, bakers, and cooks who create delicious meals and treats for hungry diners. Many of today’s culinary artists are involved in using organic and locally sourced foods, reducing waste, and bringing fresh foods and eating establishments to underserved communities. Through their knowledge, talents, experimentation, and love of offering good food for body and soul, those involved in the culinary arts make the world a better place for all. 

Chef Roy Choi and the Street Food Remix

Written by Jacqueline Briggs Martin and June Jo Lee | Illustrated by Man One

 

“Chef Roy Choi can chop an onion in an instant, carve a mouse out of a mushroom. He’s cooked in fancy restaurants, for rock stars and royalty. But he’d rather cook on a truck.” Roy considers himself a “‘street cook,’” and he creates food with love and care—and especially sohn-maash—for anyone who stops by. What’s sohn-maash? “It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods.”

When Roy was two his family moved from Seoul, Korea to Los Angeles, California. His mother made kimchi that was so delicious friends bought it from the trunk of her car. Eventually, Roy’s parents “opened a restaurant—Silver Garden.” Roy loved exploring the various ethnic foods in his neighborhood, but always liked his mom’s food the best.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-locols

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy loved hanging out in the bustling kitchen of the Silver Garden. And when 3:00 rolled around “everyone gathered at booth #1 for Dumpling Time.” While they filled dumpling wrappers, they told stories, shared news, and laughed. “Family together, making food. Roy’s best good time.” In time his neighborhood changed, and the Silver Garden closed. His parents then opened a jewelry store, and the family moved to the suburbs. But Roy was not happy. He wasn’t like the other kids in the neighborhood.

After he graduated, Roy was at a loss; he didn’t know what he wanted to do. No matter what, though, he always went home, “where his mom helped him get strong with kimchi, rice, tofu, stew.” One day as Roy watched a cooking show, he realized his heart was in the kitchen. He went to cooking school and learned about recipes and preparing food. When he graduated, he got jobs in fancy restaurants where he cooked for a thousand diners a night and ran the kitchen crew. He knew that this was where he belonged.

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Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

“Roy was a success—until he wasn’t.” There came a time when he couldn’t keep up with the frantic pace, couldn’t remember recipes. He lost his job. A friend suggested they open a food truck together—putting Korean barbecue in a taco. Roy jumped at the idea of remixing “the tastes he loved on the streets that were his home. He used mad chef’s skills to build flavor and cooked with care, with sohn-maash.” They called their truck Kogi BBQ, and they hit the road, looking for hungry customers.

At first the idea of a Korean taco didn’t fly, but once people tried them, they lined up to buy them. “Roy saw that Kogi food was like good music, bringing people together and making smiles. Strangers talked and laughed as they waited in line—Koreans with Latinos, kids with elders, taggers with geeks.”

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Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy felt at home in his truck, and his Kogi tacos made him famous. He opened cafes in older neighborhoods, and called his chef friends, saying “Let’s feed those we aren’t reaching.” Chef DP joined up. Together they opened fast-food places for kids and others skateboarding, playing, or just hanging out.

In the Watts neighborhood of Los Angeles, across the street from an elementary school, they opened Locol. The two chefs wondered if people would “care about soulful fast food.” But he needn’t have worried. Before the doors even opened, a line formed down the street and around the corner. Now, Roy wants to bring the remixed flavors of Locol to other neighborhoods. He dreams of “‘feeding goodness to the world’” and says you can do that too. All it takes is to “cook with sohn-maash, cook with love.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-neighborhood

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Extensive Authors’ and Illustrator’s Notes offering more information about Roy Choi, his work, and the making of the book follow the text.

For kids who love cooking—and eating—Jacqueline Briggs Martin and June Jo Lee have written a compelling biography of one of the culinary world’s stars. Beginning with Roy Choi’s childhood, Martin and Lee show young readers the family and social events that influenced not only his choice of career but his dedication to underserved neighborhoods. Scattered throughout the pages are poems that read like recipes and satisfy like comfort food. Full of care and love, the story will encourage readers to follow their heart, try out different ideas, and find the mission that’s important to them.

Graffiti artist and illustrator Man One infuses Roy Choi and the Street Food Remix with the vibrancy of the Los Angeles neighborhoods that nurtured Choi’s talent. Readers get to gather with the family during dumpling time and see the vast array of ingredients enveloped in the tasty wrappers, watch Choi finesse a lamb dish in his fancy restaurant, and feel the vibe as he remixes tacos with a Korean tang. Along the way, kids also meet the customers from all walks of life who line up to experience Choi’s food.

Ages 5 – 12

Readers to Eaters, 2017 | ISBN 978-0983661597

Discover more about Jacqueline Briggs Martin and her books on her website.

You can read more about June Jo Lee on the Readers to Eaters website.

View a gallery of art, murals, prints, and more by Man One on his website.

National Culinary Arts Month Activity

celebrate-picture-books-picture-book-review-lemon-and-chocolate-cookies

French Butter Cookies – Lemon and Chocolate

 

Whip up a batch of these delicious cookies to eat yourself or share with others! There are two distinct flavors to satisfy any palate!

Ingredients for Lemon Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons lemon zest (or to taste)

For Chocolate Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1 ½ cups flour
  • ½ cup cocoa powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For Egg Wash

  • 1 egg
  • 1 tablespoon water

Directions

  1. In a bowl beat butter and sugar until light and fluffy
  2. Add the egg and vanilla extract and beat until blended
  3. Add the flour, baking powder and salt and beat just until incorporated. Do not over mix the dough. **For Chocolate Cookies use 1 ½ cups flour and add cocoa powder, cinnamon, and ground ginger before mixing.**
  4. Transfer the dough to a lightly floured work surface, knead the dough a few times to bring it together, and then divide the dough in half.
  5. Wrap each half in plastic wrap and refrigerate for at least one hour or until firm
  6. Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven.
  7. Line two baking sheets with parchment paper and set aside.
  8. Remove one portion of the dough from the refrigerator and place on a lightly floured work surface. Roll out the dough until it is 1/4 inch (1 cm) thick.
  9. Using a lightly floured 2 inch (5 cm) round, fluted cookie cutter (or other cookie cutter of your choice), cut out the cookies and place them on the prepared baking sheet.
  10. Put the baking sheet of cut-out cookies in the refrigerator for about 15 -20 minutes to chill the dough.
  11. Meanwhile, in a small bowl, whisk the egg with the water for the egg wash. Remove the cookies from the refrigerator and brush the tops with the egg wash.
  12. Then, with the tines of a fork or a toothpick, make a crisscross pattern on the top of each cookie.
  13. Bake cookies for about 12-14 minutes or until golden brown around the edges.
  14. Cool cookies on wire rack.

Picture Book Review