November 26 – It’s Sweet Potato Awareness Month

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About the Holiday

Sweet potatoes are yummy and satisfying—and they’re healthy! Full of vitamins A and C, antioxidants, and anti-inflammatory properties, sweet potatoes make delicious side dishes for almost any meal. Sweet potato fries, muffins, pies, and—of course—casserole are just a few of the ways you can enjoy this natural treat. To celebrate today’s holiday, cook up your favorite recipe and discover some new ones!

Little Chef

Written by Matt Stine & Elisabeth Weinberg | Illustrated by Paige Keiser

 

Lizzie is a little girl who has always loved to cook. In fact, her mom and dad call her “their Little Chef.” She has her own chef’s uniform, complete with hat, and doesn’t mind the long hours a chef has to keep. Today, Lizzie is extra excited because “Grandmas is coming over for dinner!” Lizzie has learned all of her cooking skills from her Grandma, and tonight she is going to prepare a special dinner just for her.

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Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

Lizzie knows she’ll need extra energy today, so she’s starting off by making her “famous scrambled eggs.” She whips eggs in a bowl with a fork and adds salt and pepper. After breakfast, Lizzie and her mom get ready to go to the farmers’ market to buy the ingredients for “Grandma’s Super Special Smashed Sweet Potatoes.” Lizzie wants Grandma to see that she “can cook just like her.” At the farmers’ market, Lizzie picks out the freshest sweet potatoes she can find. Back home, Mom and Dad peel and chop the potatoes and help Lizzie put them into the big pot of boiling water. When the potatoes are soft, it’s time for “the best part about making Smashed Sweet Potatoes. Smashing them!”

celebrate-picture-books-picture-book-review-little-chef-grandma-coming

Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

Then “it’s time to add the secret ingredient! Grandma says every great recipe has one. It makes a chef’s food taste extra special and delicious.” But when Lizzie consults the recipe, no secret ingredient is listed. Lizzie decides she will just have to add one of her own. She looks in the spice cabinet and after going through bottle after bottle, she finds the perfect one. Lizzie gives her finished Smashed Sweet Potatoes a taste and waits for Grandma. Finally, Grandma arrives and everyone sits down to dinner. When Daddy tastes the sweet potatoes, he says, “‘Mmm!’” Mommy says, “‘ Mmmm!’” too.

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Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

But what will Grandma say? Grandma takes a bite and exclaims, “‘These are even BETTER than my own Super Special Smashed Sweet Potatoes.’” Then Grandma wants to know what Lizzie’s secret ingredient is. But of course Lizzie can’t tell her that! Grandma picks up Lizzie and gives her a big hug. “‘…being with you is the best ingredient of all,’” she says. And as Lizzie lies in bed later that night, reading her cookbook by flashlight, she wonders what she’ll cook tomorrow.

A recipe for Chef Lizzie’s (Grandma’s) Super Special Smashed Sweet Potatoes that encourages young chefs to experiment with their own secret ingredient follows the story.

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Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

Kids who love to cook or help out in the kitchen will be delighted by Matt Stine and Elisabeth Weinberg’s story of a little girl who wants to impress the grandmother who inspires her. Lizzie’s enthusiasm for cooking and her confidence in her skills make this an uplifting tale for children of all talents. Lizzie’s special bond with her grandmother adds a tender family element to the story and her big-hearted nature makes her a sweet companion for little readers. The recipe included in the back of the book invites children to make Lizzie’s Smashed Sweet Potato recipe and find their own secret ingredient—an invitation few will be able to resist.

Adorable little Lizzie, with her wild frizz of hair is energetic, thoughtful, knowledgeable, and a free spirit. With dashes of humor, Paige Keiser follows her through a day of creating the perfect dinner for Grandma. Dressed in her chef’s uniform, Lizzie splashes her dog with egg, sends him sneezing in a cloud of pepper, and turns him orange as she whacks away at the soft chunks of sweet potatoes. Images of Mom and Dad happily encouraging and supporting Lizzie in her cooking are heartwarming, and Grandma’s big hug is as sweet as it gets.

A charming and inspiring story, Little Chef is a fun read for culinary kids and any child experimenting with their talent and striving to do their best. The book would be a welcome addition to home, classroom, and public libraries and a great gift for grandmothers and grandkids to share.

Ages 2 – 6

Feiwel & Friends, 2018 | ISBN 978-1250091697

Discover more about Elisabeth Weinberg, executive chef and owner of Miss Elisabeth’s Catering in New York and a Food Network “Chopped” Champion on her website.

Find out more about Matt Stine and his work as a music producer and composer for Broadway and Off-Broadway on his website.

To view a portfolio of artwork by Paige Keiser, visit her website.

Sweet Potato Awareness Month Activity

celebrate-picture-books-picture-book-review-baking-with-grandma-coloring=page

We Love to Cook! Coloring Pages

 

Add your secret ingredient and get cooking on these printable coloring pages!

Baking with Grandma | Cooking with Dad

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You can find Little Chef at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

November 7 – It’s Picture Book Month

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About the Holiday

Today’s picture books are amazing! Offering glimpses into history, revelations in science, introductions to incredible people, fabulous reasons to laugh out loud, poignant moments for reflection, and much of the best art currently being produced anywhere, picture books defy their slim appearance with content that inspires and changes young lives. Reading a wide variety of books to children from birth on up is one of the most rewarding activities you can do. Make choosing the books to read a family affair! Kids love picking out their own books and sharing cozy and fun story times with you!

Pies from Nowhere: How Georgia Gilmore Sustained the Montgomery Bus Boycott

Written by Dee Romito | Illustrated by Laura Freeman

 

As a young girl living on a farm in Alabama, Georgia Freeman learned from her mother a lesson she took to heart: “Think twice before doing anything you might regret, and never, ever hate anyone.” When Georgia grew up and had children of her own, she was known for her delicious cooking. She even worked as a cook at the National Lunch Company, a restaurant in Montgomery, Alabama. At the time, segregation laws dictated that white customers sit on one side of the counter and black customers on the other.

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Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

On December 1, 1955, Georgia heard a radio report that “an African American woman named Rosa Parks had been arrested for refusing to give up her seat on a bus to a white passenger.” The next day, the Black community in Montgomery was asked to boycott the buses in support of Rosa Parks and because of the poor treatment African Americans were forced to endure by the bus drivers. Georgia wanted to do even more to support the movement.

Soon after the boycott began, Georgia went to hear Dr. Martin Luther King Jr. speak at the Holt Street Baptist Church. “He talked about freedom. Unity. Equality.” And Justice. “Those were things Georgia believed in, and she was willing to fight for them.” Georgia decided to use her talent for cooking to help. She and a group of women got together and cooked. They made sandwiches and dinners and sold them at the boycott meetings and in their neighborhood, including to those walking to and from work instead of taking the bus.

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Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

The money that Georgia made went to the “Montgomery Improvement Association, which helped fund the boycott.” This work by Georgia and the other women was dangerous. If anyone learned that they were involved in the boycott, they would lose their jobs, so all cooking and selling was done in secret. Georgia’s customers at local shops and businesses paid for her scrumptious pies in cash so that only Georgia knew who they were. Over time, Georgia’s group donated enough money  to pay for “gas for the carpool system that had been set up for the boycott” and even to buy station wagons to transport people around town. Whenever Georgia was asked where she got this money, she answered, “‘it came from nowhere.’”

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Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

The bus system was losing money because of the boycott, “so the city did what it could to stop the protesters and their efforts.” Ninety people, including Dr. King, were arrested. Georgia was called to testify in court. She told of her experience in which after paying her fare, she was told to get off the bus and go to the back door to get on. Before she could reenter the bus, the driver shut the door on her and drove off. After that, she said, she no longer rode the bus.

Georgia knew supporting the boycott was the right thing to do, but when the National Lunch Company found out, they fired her. With six children to raise on her own, Georgia worried about what she would do. Dr. King encouraged her to open her own business. He helped her improve her kitchen, and soon Georgia’s house had long lines of people waiting to eat her meals and more waiting for deliveries. Georgia made hundreds of lunches every day. While she was feeding her community, Georgia “was also bringing the people of Montgomery together—black and white.” Georgia’s house was also used for secret meetings among civil rights leaders.

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Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

On November 13, 1956—nearly a year after the boycott had begun, Georgia heard another radio report saying that the United States “Supreme Court had declared that segregation on buses was illegal! The boycotters had won.” This meant that people could sit anywhere they wanted. The Montgomery Bus Boycott was just a beginning. “There would be more battles to fight . . . so Georgia Gilmore kept right on cooking.”

An Author’s Note revealing more about the Montgomery Bus Boycott and Georgia Gilmore follows the text. Kids are also invited to make Georgia’s Homemade Pound Cake using the recipe on the back cover.

celebrate-picture-books-picture-book-review-pies-from-nowhere-meeting

Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

Dee Romito’s inspiring biography delves into the crucial role individuals can make in supporting people and causes they believe in. By focusing on unsung historical hero Georgia Gilmore and using her own words and thoughts, Romito reveals how those with strong beliefs can use their talents and courage to fight for change behind the scenes and still make an important difference. Her conversational storytelling brings a personal touch to this biography, drawing young readers in to learn the details of this early battle in the Civil Rights movement—also begun by an act of a solitary person. Bookended by the radio reports that Georgia hears, the story is well-paced to show how Georgia’s contribution grows over nearly a year. This timely biography is made even more resonant perhaps in that Georgia’s cooking and selling of meals and baked goods is an activity that many children will recognized from their own involvement in bake sales and other food-related fund raisers. The open ending invites readers to learn more about the Civil Rights movement and Georgia Gilmore.

celebrate-picture-books-picture-book-review-pies-from-nowhere-cooking

Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

Laura Freeman’s boldly colored, realistic artwork allows children to embrace the historical context of Romito’s biography through her expressive portraiture that introduces Georgia Gilmore, Rosa Parks, Dr. Martin Luther King Jr., and the members of Georgia’s Nowhere Club. A double-spread of the National Lunch Company’s segregated counter is visually striking as the divide comes at the book’s gutter, creating the side for white customers on the left and the side for black customers on the right. The injustice of this separation is expressed in the similar red clothing and dark hair of the woman on the right and the man on the left. Illustrations of crowds walking as buses go empty, attending the boycott strategy meetings, secretly buying pies, and filling Georgia’s home place readers at these scenes of the resistance movement. Freeman uses action, media coverage, and Georgia’s courtroom appearance to great effect. Knowledgeable readers will understand that making a positive difference continues across all generations.

Pies from Nowhere is a stunning book of empowerment for children and adults. The theme of using ones talents to make a difference is a timely lesson that kids will respond to. The book belongs in all classroom, school, and public libraries and is a top choice for home bookshelves as well.

Ages 6 – 9

little bee books, 2018 | ISBN 978-1499807202

Discover more about Dee Romito and her books on her website.

To learn more about Laura Freeman, her books, and her art, visit her website.

Picture Book Month Activity

celebrate-picture-books-picture-book-review-book-bag-craft

Books to Love, Books to Read Book Bag

 

True book lovers can’t go anywhere without a book (or two or three) to read along the way. As Picture Book Month begins, make this easy craft to turn a cloth bag into a kid-size book bag!

 

Supplies

  • Printable Templates: Books to Read Template | Books to Love Template
  • Small cloth bag, available from craft or sewing stores—Recyclable Idea: I used the bag that sheet sets now come in
  • Cloth trim or strong ribbon, available from craft or sewing stores—Recyclable Idea: I used the cloth handles from shopping bags provided from some clothing stores
  • Scraps of different colored and patterned cloth. Or use quilting squares, available at craft and sewing stores
  • Pen or pencil for tracing letters onto cloth
  • Scissors
  • Small sharp scissors (or cuticle scissors) for cutting out the center of the letters
  • Fabric glue
  • Thread (optional)
  • Needle (optional)

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Directions

  1. Print the sayings and cut out the letters
  2. Trace letters onto different kinds of cloth
  3. Cut out cloth letters
  4. Iron cloth bag if necessary
  5. Attach words “Books to Read” to one side of bag with fabric glue
  6. Attach words “Books to Love” to other side of bag with fabric glue
  7. Cut cloth trim or ribbon to desired length to create handles
  8. Glue (or sew) handles onto the inside edge of bag

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You can find Pies from Nowhere: How Georgia Gilmore Sustained the Montgomery Bus Boycott at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

Picture Book Review

October 20 – International Chef Day

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About the Holiday

Established in 2004 by chef Dr. Bill Gallagher, International Chefs Day celebrates the profession while also promoting the time-honored tradition of passing down culinary skills and knowledge to chefs on their way to working in the field and even perhaps owning their own restaurant. Sponsored by WorldChefs, which was created in 1928 in Sorbonne, Paris with August Escoffier as the organization’s first honorary president, the holiday emphasized eating healthy. Partnering with Nestlé Professional, WorldChefs has chosen Healthy Foods for Growing Up as year’s theme. The mission is to prompt kids to think about the profession they would like to have in the future and consider how eating healthy foods will help them reach their full potential. The holiday is celebrated with fun workshops and events across the globe. At home, parents and kids can discuss healthy diets, menu planning, and cooking together. When kids are involved in shopping for and preparing food, they develop a good and healthy relationship with what they eat. For more information about International Chefs Day as well as to find recipes, a toolkit, and interviews with chefs around the world, plus many more resources, visit the WorldChefs website.

Chef Roy Choi and the Street Food Remix

Written by Jacqueline Briggs Martin and June Jo Lee | Illustrated by Man One

 

“Chef Roy Choi can chop an onion in an instant, carve a mouse out of a mushroom. He’s cooked in fancy restaurants, for rock stars and royalty. But he’d rather cook on a truck.” Roy considers himself a “‘street cook,’” and he creates food with love and care—and especially sohn-maash—for anyone who stops by. What’s sohn-maash? “It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods.”

When Roy was two his family moved from Seoul, Korea to Los Angeles, California. His mother made kimchi that was so delicious friends bought it from the trunk of her car. Eventually, Roy’s parents “opened a restaurant—Silver Garden.” Roy loved exploring the various ethnic foods in his neighborhood, but always liked his mom’s food the best.

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Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy loved hanging out in the bustling kitchen of the Silver Garden. And when 3:00 rolled around “everyone gathered at booth #1 for Dumpling Time.” While they filled dumpling wrappers, they told stories, shared news, and laughed. “Family together, making food. Roy’s best good time.” In time his neighborhood changed, and the Silver Garden closed. His parents then opened a jewelry store, and the family moved to the suburbs. But Roy was not happy. He wasn’t like the other kids in the neighborhood.

After he graduated, Roy was at a loss; he didn’t know what he wanted to do. No matter what, though, he always went home, “where his mom helped him get strong with kimchi, rice, tofu, stew.” One day as Roy watched a cooking show, he realized his heart was in the kitchen. He went to cooking school and learned about recipes and preparing food. When he graduated, he got jobs in fancy restaurants where he cooked for a thousand diners a night and ran the kitchen crew. He knew that this was where he belonged.

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Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

“Roy was a success—until he wasn’t.” There came a time when he couldn’t keep up with the frantic pace, couldn’t remember recipes. He lost his job. A friend suggested they open a food truck together—putting Korean barbecue in a taco. Roy jumped at the idea of remixing “the tastes he loved on the streets that were his home. He used mad chef’s skills to build flavor and cooked with care, with sohn-maash.” They called their truck Kogi BBQ, and they hit the road, looking for hungry customers.

At first the idea of a Korean taco didn’t fly, but once people tried them, they lined up to buy them. “Roy saw that Kogi food was like good music, bringing people together and making smiles. Strangers talked and laughed as they waited in line—Koreans with Latinos, kids with elders, taggers with geeks.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-watts

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy felt at home in his truck, and his Kogi tacos made him famous. He opened cafes in older neighborhoods, and called his chef friends, saying “Let’s feed those we aren’t reaching.” Chef DP joined up. Together they opened fast-food places for kids and others skateboarding, playing, or just hanging out.

In the Watts neighborhood of Los Angeles, across the street from an elementary school, they opened Locol. The two chefs wondered if people would “care about soulful fast food.” But he needn’t have worried. Before the doors even opened, a line formed down the street and around the corner. Now, Roy wants to bring the remixed flavors of Locol to other neighborhoods. He dreams of “‘feeding goodness to the world’” and says you can do that too. All it takes is to “cook with sohn-maash, cook with love.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-neighborhood

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Extensive Authors’ and Illustrator’s Notes offering more information about Roy Choi, his work, and the making of the book follow the text.

For kids who love cooking—and eating—Jacqueline Briggs Martin and June Jo Lee have written a compelling biography of one of the culinary world’s stars. Beginning with Roy Choi’s childhood, Martin and Lee show young readers the family and social events that influenced not only his choice of career but his dedication to underserved neighborhoods. Scattered throughout the pages are poems that read like recipes and satisfy like comfort food. Full of care and love, the story will encourage readers to follow their heart, try out different ideas, and find the mission that’s important to them.

Graffiti artist and illustrator Man One infuses Chef Roy Choi and the Street Food Remix with the vibrancy of the Los Angeles neighborhoods that nurtured Choi’s talent. Readers get to gather with the family during dumpling time and see the vast array of ingredients enveloped in the tasty wrappers, watch Choi finesse a lamb dish in his fancy restaurant, and feel the vibe as he remixes tacos with a Korean tang. Along the way, kids also meet the customers from all walks of life who line up to experience Choi’s food.

Ages 5 – 12

Readers to Eaters, 2017 | ISBN 978-0983661597

Discover more about Jacqueline Briggs Martin and her books on her website.

You can read more about June Jo Lee on the Readers to Eaters website.

View a gallery of art, murals, prints, and more by Man One on his website.

International Chefs Day Activity

celebrate-picture-books-picture-book-review-lemon-and-chocolate-cookies

French Butter Cookies – Lemon and Chocolate

 

Whip up a batch of these delicious cookies to eat yourself or share with others! There are two distinct flavors to satisfy any palate!

Ingredients for Lemon Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons lemon zest (or to taste)

For Chocolate Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1 ½ cups flour
  • ½ cup cocoa powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For Egg Wash

  • 1 egg
  • 1 tablespoon water

Directions

  1. In a bowl beat butter and sugar until light and fluffy
  2. Add the egg and vanilla extract and beat until blended
  3. Add the flour, baking powder and salt and beat just until incorporated. Do not over mix the dough. **For Chocolate Cookies use 1 ½ cups flour and add cocoa powder, cinnamon, and ground ginger before mixing.**
  4. Transfer the dough to a lightly floured work surface, knead the dough a few times to bring it together, and then divide the dough in half.
  5. Wrap each half in plastic wrap and refrigerate for at least one hour or until firm
  6. Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven.
  7. Line two baking sheets with parchment paper and set aside.
  8. Remove one portion of the dough from the refrigerator and place on a lightly floured work surface. Roll out the dough until it is 1/4 inch (1 cm) thick.
  9. Using a lightly floured 2 inch (5 cm) round, fluted cookie cutter (or other cookie cutter of your choice), cut out the cookies and place them on the prepared baking sheet.
  10. Put the baking sheet of cut-out cookies in the refrigerator for about 15 -20 minutes to chill the dough.
  11. Meanwhile, in a small bowl, whisk the egg with the water for the egg wash. Remove the cookies from the refrigerator and brush the tops with the egg wash.
  12. Then, with the tines of a fork or a toothpick, make a crisscross pattern on the top of each cookie.
  13. Bake cookies for about 12-14 minutes or until golden brown around the edges.
  14. Cool cookies on wire rack.

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You can find Chef Roy Choi and the Street Food Remix at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

Picture Book Review

October 6 – National Noodle Day

Noodle Magic by Roseanne Greenfield Thong and Meilo So Picture Book Review

About the Holiday

Noodle on this: what’s the difference between noodles and most other dry pastas? Noodles contain eggs! It’s just this kind of fascinating fact you can learn on National Noodle Day. Whether you like spinning the long strands around your fork or slurping them right from the bowl, noodles make the perfect comfort food whether they’re mixed with sauce, pesto, or meat and veggies. People make some pretty awesome crafts from them too! And that’s not just modern-day creativity, either. Thirteenth-century bakers made their dough into birds, stars, words, and other shapes. To celebrate today enjoy your favorite noodle recipe!

Noodle Magic

Written by Roseanne Greenfield Thong | Illustrated by Meilo So

 

The emperor’s birthday is coming, and everywhere excitement fills the air. Mei’s Grandpa Tu will no doubt be making his famous noodles for the celebration. Mei loves to watch her grandfather work, slapping and kneading the dough and pulling the strands of noodles. He is so creative with his cooking that everyone marvels, even the Moon Goddess. In fact, Grandpa Tu is such an extraordinary artist that he makes noodle jump ropes and kite strings for Mei and her friends. They are as “simple as a sunflower” and as “easy as a sea breeze” to make, says Grandpa Tu.

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Image copyright Meilo So, text copyright Roseanne Thong. Courtesy of meiloso.com

But Mei thinks there is more to his talent and wishes that she had his magic. Her grandfather believes she does possess it. One afternoon the pair watch animal-shaped clouds fill the sky, and Mei asks if her grandpa can catch them with noodles. That night he makes a batch of noodles, and in the morning the two collect clouds as the sun appears.

On the day before the emperor’s birthday, everyone is busy making something special—everyone except Grandpa Tu. The villagers are perplexed. On such an important day, they will all want to enjoy noodles—and what about the special long-life noodles for the emperor? It is time, Grandpa Tu tells Mei, for her to make the noodles.

Mei is surprised and terrified. She slaps and kneads the dough as she has seen her grandfather do, but it remains ordinary. Where is the magic? “‘Trust in yourself,’” Grandpa Tu tells her, but Mei is doubtful. She decides that perhaps if she gives the Moon Goddess a gift, she will get magic in return. “‘You have all the magic you need,’” her grandfather assures her. Still, he helps Mei make enough dough to form an enormous ball of noodles.

celebrate-picture-books-picture-book-review-noodle-magic-making-noodles

Image copyright Meilo So, text copyright Roseanne Thong. Courtesy of meiloso.com

Mei throws the ball to the Moon Goddess and calls out for the Goddess to give her magic. Wisely, the Goddess reminds Mei that magic must come from inside. Mei closes her eyes and thinks very hard. She tussles with the Moon Goddess in a noodle tug-of-war, and suddenly…Snap!…the noodles break. The sky rains noodles of all shapes and sizes, Mei has discovered the magic that was in her all along!

With the charm of a Chinese folktale, Roseanne Greenfield Thong tells the universal tale of self-discovery. Her lyrical language adds a magic of its own to the tale, as when Mei watches her grandfather make dough: “she loved the powdery flakes that hung in the air and freckled the morning light.” The relationship between the little girl and her grandfather is lovingly portrayed, offering a gentle depiction of the wisdom and reassurance provided by extended family members.

Meilo So brings the story to vibrant life with her colorful paintings of village life, Mei and Grandpa Tu’s home, and the Moon Goddess. The magic of Grandpa Tu’s noodles is cleverly shown in the transparent animals, dragons, and birds outlined in noodles that frolic across the pages. The two-page spreads of Mei’s village are particularly captivating, as packed with interesting scenes and details as any bustling town.

Ages 4 – 8

Orchard Books, 2014 | ISBN 978-0545521673

To learn more about Roseanne Greenfield-Thong and her books, visit her website.

Discover more about Meilo So, her books, and her art on her website.

National Noodle Day Activity

CPB - Noodle Puzzle

Noodle on This! Puzzle

 

Everyone has their favorite kind of noodles! Help these noodles get to the right plate, bowl, or pot in this printable Noodle on This puzzle that’s as wiggly as a wet noodle!

Noodle Magic by Roseanne Greenfield Thong and Meilo So Picture Book Review

You can find Noodle Magic at these booksellers

Amazon | Barnes & Noble | IndieBound

Picture Book Review

October 2 – It’s National Pasta Month

celebrate-picture-books-picture-book-review-the-great-pasta-escape-cover

About the Holiday

This month-long holiday celebrates one of the world’s favorite foods. With over 600 different shapes and sizes, pasta offers a wealth of recipe choices, from fancy to plain to that can’t-live-without Mac n’ Cheese. Pasta—the Italian word for dough—has been part of people’s diets since ancient times and was introduced to America by Thomas Jefferson in 1789, when he brought the first pasta machine and a supply of macaroni back home from a trip to France. There’s only one way to enjoy this special culinary event—so get the pot boiling or head out to your fav Italian restaurant and eat up!

The Great Pasta Escape

Written by Miranda Paul | Illustrated by Javier Joaquin

 

The pasta was fresh. Oh! I don’t mean that way—I’m just sayin’ they were new to the world. They? Well, yeah—you’ll see. The pasta was…recently made at the factory, and they knew their place. Each type “stuck to their own kind” in their own boxes, and they never talked to one another or the people who worked the machines or the lines. “They didn’t mix, move, or mingle. They were very good noodles.”

celebrate-picture-books-picture-book-review-the-great-pasta-escape-beginning

Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

They went from shelf to shipping carton thinking of the super places they would end up. For instance, the wagon wheel imagined a home on the range with some cool boots, a ten-gallon hat, and a horse. But one day a piece of fettuccine overheard two workers talking about lunch. One was going to have pasta salad and one had brought leftover Pho.

celebrate-picture-books-picture-book-review-the-great-pasta-escape-factory-workers

Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

Fettucine immediately called a meeting and expressed his fears (“Aaaaah! They’re going to EAT us!”), but the rest of the pasta thought this scenario was ridiculous. “‘Why would the humans make us, only to get rid of us?’” reasoned Bow Tie. Raman was getting tied up in knots, while Mac was trying to cool things down.

The Rotini gang believed Fettucine, though, and pointed everyone’s gaze in the direction of the directions on their boxes. All the pasta were aghast. Fettucine began crying, “‘Just cover me in Alfredo sauce now.’” While Ramen snarked, “‘You mean Afraid-o sauce.” Bow Tie tried the civilized approach to calm the situation, and chill Mac brought a more laid-back vibe to the scene.

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

They needed a plan. Fettucine suggested hiding; Bow Tie voted for a peaceful sit-in; and Ramen wanted a more forceful opposition. But Mac reminded them to meditate on that “super place we’ve been hearing and dreaming about.’” Rotini was all for action, and in a moment had drawn up a schematic that might work if they sacrificed the Ravioli. This idea did not sit well with the Ravioli or the Tortellini. Emotions began to boil over, and a fight broke out on the factory floor.

celebrate-picture-books-picture-book-review-the-great-pasta-escape-different-types-of-pasta

Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

All seemed lost until…an angel appeared with an ingenious proposal. Everyone stopped wrestling to watch the presentation she’d “cooked up.” It looked good. Spaghetti wrote some signs, and the rest of the pasta hung them in plain sight. The sign on the door announced that the factory was closed. The pasta machines were all “out of order,” and the cartons were all labeled to be shipped to “Super Awesome Island, Paradise.” Then the fettucine, the bow ties, the ramen, the spaghetti, the rotini, the ravioli, and all the rest went back to their own boxes and waited…until they found themselves “on vacation in a very super place.”

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

Miranda Paul dishes up a funny, dough-lightful story that will keep readers laughing while they noodle on the ideas of teamwork and friendship. Paul sprinkles plenty of puns throughout the pages while also stirring in more subtle humor based on each type of pasta’s shape or use in common recipes. The elbow macaroni is hip and calm befitting its use in Chili Mac, the bow tie is formal and mannerly, and it should come as no surprise that the rotini, with his spiral body, should come up with the most convoluted plan. When Angel Hair appears and unites the pasta in a successful bid to replace one “super” place with another, readers will see that by mixing it up and working together they can accomplish super things.

In his bold, colorful illustrations, Javier Joaquin provides each type of pasta with a distinct and expressive personality that readers will respond to. As the boxes of pasta sit on the factory shelf, waiting to be loaded into cartons, observant kids will see the heroes of the story hanging out in their respective packages. The vibrant dreams of each pasta stand in stark contrast to the sterile factory environment, spurring readers to cheer when their clever plan to escape comes true.

Ages 4 – 8

little bee books, 2017 | ISBN 978-1499804805

Discover more about Miranda Paul and her books on her website.

View a portfolio of illustration and graphic design work by Javier Joaquin on his website.

National Pasta Day Activity

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Noodle On This! Puzzle

 

Four pasta dishes are on the stove. Can you find which type of pasta goes to each container in this printable Noodle On This! Puzzle?

celebrate-picture-books-picture-book-review-the-great-pasta-escape-cover

You can find The Great Pasta Escape at these booksellers

Amazon | Barnes & Noble | Books-a-Million |IndieBound

 

Picture Book Review

September 17 – It’s National Better Breakfast Month

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About the Holiday

With its deliciously soft, doughy inside and crusty outside, the boiled-then-baked bagel is a favorite for breakfast! Coming in all sorts of flavors and varieties, there’s a bagel for every taste, and whether you like yours toasted or not, with cream cheese or plain, it’s hard to deny that the bagel is comfort food at its best. To celebrate today’s holiday, visit your favorite bakery and enjoy!

Bagel in Love

Written by Natasha Wing | Illustrated by Helen Dardik

 

Bagel was one talented bread! He loved to dance because “he never felt plain when he was spinning and swirling, tapping and twirling. When he read the advertisement for the dance contest at the Cherry Jubilee that night, Bagel really wanted to enter, but he didn’t have a partner. He went to the best dancer he knew—another bagel named Poppy—but she refused, saying that “his dance steps were half-baked.”

Next, he tracked down Pretzel at the spa, but as she enjoyed her salt rub, she told Bagel that his dancing just “didn’t cut the mustard.” And Matzo, primping with a manicure and facial, “flat out told him no.” Bagel was determined to find a partner and left Bakersville for Sweet City. There he “waltzed up to a table at a busy café. ‘I bet you’re all fabulous dancers,’” he said to the pastries enjoying coffee at an outdoor table. He then launched into a bit of a tap dance and asked if any of them would like to be his partner for the contest.

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Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

But Croissant, Doughnut, and Cake scowled at his stale moves. Not to be deterred, Bagel hopped onto a cake display pedestal and shouted out a dance challenge he thought couldn’t miss. Anyone who could match him tap for tap would win a date to the contest with him. But no one took Bagel up on his offer, and worse, Croissant, Doughnut, and Cake just laughed at him as they joined everyone heading to the Cherry Jubilee to watch the contestants.

In the empty café, Bagel felt sad. Maybe he’d be able to compete next year, he signed. He could hear the music begin at the Cherry Jubilee and his feet automatically started tapping. This time, though, he heard an answer back. “He tapped again. Tap-tippity-tippity-tap-tap-tap. Tap-tippity-tippity-tap-tap-tap came the response.” Bagel didn’t know where the tapping was coming from.

Suddenly, he saw the cutest cupcake he had ever seen. Her pink frosting was swirled into a bouffant, and “she smelled oh so sweet.” Bagel asked her if she was the one who had answered his tapping. She admitted she was, but said she wasn’t a very good dancer. Bagel disagreed then asked her to dance. In the empty street outside the café, they twirled around and around. Bagel even tossed her in the air and caught her ever so gently.

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Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

Cupcake told Bagel he was an incredible dancer, and Bagel, feeling “all toasty inside” returned the compliment. Once more, Bagel asked, “‘would you be my partner at the dance contest?’” Cupcake said yes, and they hurried off to the Cherry Jubilee. Their dance moves were a hit with the judges, who all gave them 10s. Bagel and Cupcake won the grand prize trophy, but for these two who had found true love, that “was just the icing on the cake.”

Natasha Wing bakes up plenty of kid-pleasing puns in her culinary/dance-off mashup that will have readers laughing on every page even as they empathize with Bagel and learn some valuable ingredients for the best kind of friendship. Pretzel, Matzo, and the pastries may appear sweet with their salt rubs, manicures, and fancy fillings, but their sour personalities are on full display as they laugh and scoff at Bagel and his dancing. Cupcake, on the other hand, has everything it takes to be a good friend. She’s sweet through and through from her stylish updo to her humble and complimentary conversation. Through Bagel and Cupcake, children see that true friends can be found and are those who appreciate each other for who they are.

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Who wouldn’t want to visit Helen Dardik’s baked-goods world with its delectable delights around every corner? Jelly-roll, cupcake, and fruit-tart homes line the street, special culinary spas cater to every detail, and the Upper Crust Café can’t be beat. Bagel is a cutie, and Cupcake is a-dough-able from her pink frosting hair to her aqua and pink paper-liner dress. A colorful, glitter-textured two-page spread shimmers with the love and joy that Bagel and Cupcake have in winning the trophy and each other’s hearts.

Bagel in Love is a fun and funny book—with a little life lesson mixed in—for home, classroom, and library story times.

Ages 4 and up

Sterling Children’s Books, 2018 | ISBN 978-1454922391

Discover more about Natasha Wing and her books on her website.

National Better Breakfast Month Activity

celebrate-picture-books-picture-book-review-avocado-bagel-finished

Avocado Bagel

 

A creamy avocado makes a delicious spread for bagels or toast to have with breakfast, lunch, or dinner! The mild flavor will please little ones while the essential vitamins and oils will please health-conscious parents.

Ingredients

  • 1 ripe avocado
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste

Directions

  1. Cut the avocado open, remove pit, and scoop out the meat
  2. In a bowl mash the avocado until it is smooth
  3. Add the lemon juice, salt, and pepper
  4. Mix well
  5. Spread on a toasted bagel or bread

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You can find Bagel in Love at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

 

July 18 – National Hot Dog Day

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About the Holiday

Although not all celebrated on the same date, Hot Dog Days are worldwide events. The United States, Great Britain, Canada, and Australia are just a few of the areas where the hot dog reigns supreme on at least one day a year. A favorite of kids and adults alike, hot dogs can be enjoyed plain or loaded with everything from mustard to chili. To celebrate today’s holiday, some venues are offering free hot dogs or special deals. Check them out or throw a hot dog picnic for your friends and family—just like the one in today’s book (well, almost!).

Hot Dog! Eleanor Roosevelt Throws a Picnic

Written by Leslie Kimmelman | Illustrated by Victor Juhasz

 

Before Eleanor Roosevelt became the first lady of the United States, she loved to grill up hot dog roasts for her family and friends. You see, Eleanor loved hot dogs! But after her husband Franklin became President, Eleanor had important duties. “Things were tough in the United States in the 1930s,” and since Franklin “couldn’t walk or move about easily, he counted on Eleanor to travel around the country for him” talking to people to see how the government could make things better. “Soon Eleanor was as popular as the president.”

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Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Not only was the United States suffering through a depression, it looked like the world would soon be at war. Eleanor presided over many fancy dinners in the White House given in honor of important people. These dinners, complained Eleanor, were “always hot dog-less.” Then, in 1939, the king and queen of England decided they would visit America to commemorate the 150th anniversary of our country’s independence from Britain. No English monarch had visited America in all that time.

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Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Eleanor did a little research and discovered that Queen Elizabeth was a distant cousin of George Washington. “‘She’s practically a member of the American family!’” Elizabeth exclaimed. “‘So to celebrate the first royal visit,’ Eleanor continued, ‘we need an all-American picnic.’” But first, came a fancy dinner. Following that, the Roosevelts and the king and queen drove to Hyde Park, New York, where the Roosevelts had an estate.

celebrate-picture-books-picture-book-review-hot-dog-eleanor-roosevelt-throws-a-picnic-fancy-dinners

Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Eleanor planned her picnic to be held at a simple stone house on the property owned by the president, where the scenery was as pretty as it gets. Eleanor packed the menu full of traditional American favorites, including turkey, ham, cranberry jelly, baked beans, strawberry shortcake—and, of course, hot dogs. When the details of the menu were released, the White House was inundated with letters from all over the country protesting that hot dogs should not be offered to the queen.

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Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Eleanor answered the protesters in her daily newspaper column. She reassured them that there would be “plenty of other food, and…the more important guests will be served with due formality.” On June 11, Eleanor finished her morning routine and rushed to the cottage to prepare for the picnic. As the king and queen arrived—driven by the president himself in a specially outfitted car—Eleanor could see from the expressions on the royal faces that Franklin hadn’t resisted the temptation to show off, “racing their majesties up bumpy roads, through the woods, and around steep, twisty turns to the picnic site.”

When it came to eat, King George picked up a hot dog and “ate it with gusto … and mustard!” He even had seconds. And the queen? She daintily cut hers up with a fork and knife. After dinner, King George and Queen Elizabeth began their trip back to England with a train ride. Townspeople flocked to the station and stood along the banks of the Hudson River to see them off.

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Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Three months later, World War II began. England and America fought side by side to defeat their enemies. The Roosevelts had promised to visit Queen Elizabeth and King George, but Franklin died before the war’s end. Eleanor later made the trip alone. On June 11, 1989 another picnic was held at Hyde Park in remembrance of that other picnic fifty years earlier. Some of the guests had been children at that first memorable party, and Queen Elizabeth “sent a special message: ‘The memory of the picnic was a source of strength and comfort to the king and me through the dark days of the Second World War….’” And what did the guests enjoy at that second picnic? The menu was “exactly the same—right down to the hot diggity dogs!”

An Author’s Note adding a bit more information about Franklin and Eleanor Roosevelt and King George IV and Queen Elizabeth follow the text.

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Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Leslie Kimmelman’s engaging and smoothly paced story captures Eleanor Roosevelt’s warm-hearted personality and down-home friendliness that made her one of American history’s most beloved first ladies. Details of Eleanor’s White House duties juxtaposed with humorous anecdotes about her love of hot dogs, reaction to her choice of menu, and Franklin’s penchant for driving create a well-rounded portrait of a particular time in history. Including 1989’s 50th anniversary picnic reminds readers of the ongoing friendship between America and Great Britain.

Victor Juhasz uses lush, caricature-style art to great effect in representing the 1930s to ‘40s time period, the lavish trappings of the White House, and Eleanor’s larger-than-life personality and influence. Her wide smile and can-do attitude as well as her self-confidence are on display for young readers to appreciate and emulate. Other character’s facial expressions clearly spotlight the humorous incidents but also the seriousness of the times. And, of course, those hot dogs that Eleanor loved so much look good enough to eat!

For young readers interested in history, culinary arts, and biographies, adding Hot Dog! Eleanor Roosevelt Throws a Picnic to their reading menu would be a treat. Teachers will also find the book an engaging inclusion to lessons on the historical time period, women in history in general, and Eleanor Roosevelt in particular.

Ages 8 – 11

Sleeping Bear Press, 2014 | ISBN 978-1585368303

Discover more about Leslie Kimmelman and her books on her website.

To learn more about Victor Juhasz, his books, and his art, visit his website.

National Hot Dog Day Activity

celebrate-picture-books-picture-book-review-hot-dog-maze

Grab Those Hot Dogs!

 

There are delicious hot dogs scattered throughout this maze! Can you collect all nine on the way from start to finish in this printable puzzle?

Grab Those Hot Dogs! Maze | Grab Those Hot Dogs! Maze Solution

celebrate-picture-books-picture-book-review-hot-dog-eleanor-roosevelt-throws-a-picnic-cover

Hot Dog! Eleanor Roosevelt Throws a Picnic can be found at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound