About the Holiday
The purpose of World Chocolate Day is simple! Most likely instituted to celebrate the introduction of chocolate to Europe on July 7, 1550, the day gives people everywhere the perfect excuse to indulge in this favorite flavor sensation. You know what to do! Bake some brownies, order a double scoop of your favorite chocolate-based ice cream, make a chocolate cake (with chocolate frosting, of course), or whip up a batch of chocolate chocolate chip cookies, and enjoy!
Grandpa Cocoa: A Tale of Chocolate, from Farm to Family
By Elizabeth Zunon
It’s a little girl’s birthday, and she and her daddy are making her “family’s special celebration cake” while her mom “goes to pick up another treat.” While they bake, the girl’s father reminds her that “‘chocolate is a gift to you from Grandpa Cacao.” The girl has never met her grandfather since he lives in Africa and she wonders if she is like him. Her father begins to tell her the story of his growing up on her Grandpa Cacao’s Ivory Coast farm.
As they add flour to the bowl, Daddy explains how her grandfather knew just when the fruit was ripe for picking. “Just like the way I can spot the end of summer from tinges of orange at the tips of treetops,” the girl thinks. Then, her father goes on, Grandpa Cacao expertly sliced the pods without damaging any of the beans inside. “‘Did you ever help?’” the girl asks as they melt the chocolate and butter for the cake. Her daddy says that everyone in the village worked together and that when he turned seven, he was allowed to help but only after he’d finished his homework and chores.
The white beans were put into pits lined with banana leaves and stirred periodically until they became light brown. Then they were moved to a cement floor to dry in the sun. The beans had to be taken in each night, and when storms came the beans had to be covered. The girl imagines her grandpa could smell the rain coming the way she could “smell a cold day.”
While they crack and add the eggs, the girl’s father tells her how the beans sounded and tasted when they were ready to sell. The story is making her hungry, and she wonders what Mommy could be bringing home. When he was older, Daddy says, he helped bag the beans to sell to the cacao buyers, who would send them to factories to be made into chocolate. With the money from the cacao beans, they bought “food, school supplies, uniforms, books, and fabric to have out special occasion clothes made.”
The cake batter is ready to pour into the pan, and she carries the big bowl to her daddy. She reminds him of Grandpa Cacao carrying a big basket of cacao pods. The thought makes them both smile. Then the girl’s thoughts return to what her mother is bringing home. Perhaps it’s a new dress or the puppy she wants. Daddy dips his finger in the chocolate batter and the girls licks the spoon. It makes him think of how he and the other kids snuck tastes “of the pulp from the cacao fruits or the candy-sweet drink” they made.
Baking in the oven, the cake smells delicious. Just as the timer rings, the doorbell chimes. When the girl opens it, she sees her mommy with an older man she’s never seen before. “‘Happy Birthday!’” he says, and the girl recognizes his voice from their phone calls. He hugs her and then gives her a big orange pod. It’s her birthday present, he tells her. But being with her Grandpa Cacao is “the best birthday present ever in the world.”
An Author’s Note following the text describes Elizabeth Zunon’s childhood in Abidjan, the realities of the cacao trade and Fair Trade products and a bit about how the illustrations were created. There are also brief discussions on the science and history of chocolate as well as a page on how cacao goes from bean to treat. Bakers will also be pleased to see the recipe for the special Chocolate Celebration Cake made in the story.
Elizabeth Zunon’s celebration of family and pride in one’s heritage is a compelling read that shines with a strong father – daughter relationship, shared memories, and the joys of working together. The warmth shared by the girl and her daddy is evident as she revels in hearing the story of Grandpa Cacao and identifying with him even though he lives far away. Zunon’s smooth delivery of Grandpa Cacao and Daddy’s story imparts fascinating details of how cacao is grown, harvested, and prepared for sale. While the little girl may wish for a new dress or a puppy, she is happier with the surprise of meeting her grandfather at last.
Zunon’s mixed-media, collage style illustrations beautifully meld the world inside the family kitchen with the girl’s imagining of life in Africa on Grandpa Cacao’s farm. The opaque screen-printed images of Grandpa Cacao, the girl’s father as a child and young man, and the other villagers, are powerful reminders to readers that their family and family history is always with them and supporting them.
A unique book to share during family story time, in the classroom, or during a library program, Grandpa Cacao: A Tale of Chocolate, from Farm to Family would be a much-loved addition to home, school, and public library collections. And don’t forget to include cake!
Ages 3 – 8
Bloomsbury Children’s Books, 2019 | ISBN 978-1681196404
Discover more about Elizabeth Zunon, her books, and her art on her website.
World Chocolate Day Activity
Cookies & Cups My Kids’ Favorite Brownies
If you’re looking for a scrumptious chocolatey brownie that melts in your mouth, look no further than Shelly Jaronsky’s My Kids’ Favorite Brownies recipe on Cookies & Cups. While you’re there, you’ll want to look around at all of Shelly’s delicious recipes!
You can find Grandpa Cocoa: A Tale of Chocolate, from Farm to Family at these booksellers
Picture Book Review