November 7 – It’s Picture Book Month

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About the Holiday

Today’s picture books are amazing! Offering glimpses into history, revelations in science, introductions to incredible people, fabulous reasons to laugh out loud, poignant moments for reflection, and much of the best art currently being produced anywhere, picture books defy their slim appearance with content that inspires and changes young lives. Reading a wide variety of books to children from birth on up is one of the most rewarding activities you can do. Make choosing the books to read a family affair! Kids love picking out their own books and sharing cozy and fun story times with you!

Pies from Nowhere: How Georgia Gilmore Sustained the Montgomery Bus Boycott

Written by Dee Romito | Illustrated by Laura Freeman

 

As a young girl living on a farm in Alabama, Georgia Freeman learned from her mother a lesson she took to heart: “Think twice before doing anything you might regret, and never, ever hate anyone.” When Georgia grew up and had children of her own, she was known for her delicious cooking. She even worked as a cook at the National Lunch Company, a restaurant in Montgomery, Alabama. At the time, segregation laws dictated that white customers sit on one side of the counter and black customers on the other.

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Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

On December 1, 1955, Georgia heard a radio report that “an African American woman named Rosa Parks had been arrested for refusing to give up her seat on a bus to a white passenger.” The next day, the Black community in Montgomery was asked to boycott the buses in support of Rosa Parks and because of the poor treatment African Americans were forced to endure by the bus drivers. Georgia wanted to do even more to support the movement.

Soon after the boycott began, Georgia went to hear Dr. Martin Luther King Jr. speak at the Holt Street Baptist Church. “He talked about freedom. Unity. Equality.” And Justice. “Those were things Georgia believed in, and she was willing to fight for them.” Georgia decided to use her talent for cooking to help. She and a group of women got together and cooked. They made sandwiches and dinners and sold them at the boycott meetings and in their neighborhood, including to those walking to and from work instead of taking the bus.

celebrate-picture-books-picture-book-review-pies-from-nowhere-lunch-counter

Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

The money that Georgia made went to the “Montgomery Improvement Association, which helped fund the boycott.” This work by Georgia and the other women was dangerous. If anyone learned that they were involved in the boycott, they would lose their jobs, so all cooking and selling was done in secret. Georgia’s customers at local shops and businesses paid for her scrumptious pies in cash so that only Georgia knew who they were. Over time, Georgia’s group donated enough money  to pay for “gas for the carpool system that had been set up for the boycott” and even to buy station wagons to transport people around town. Whenever Georgia was asked where she got this money, she answered, “‘it came from nowhere.’”

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Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

The bus system was losing money because of the boycott, “so the city did what it could to stop the protesters and their efforts.” Ninety people, including Dr. King, were arrested. Georgia was called to testify in court. She told of her experience in which after paying her fare, she was told to get off the bus and go to the back door to get on. Before she could reenter the bus, the driver shut the door on her and drove off. After that, she said, she no longer rode the bus.

Georgia knew supporting the boycott was the right thing to do, but when the National Lunch Company found out, they fired her. With six children to raise on her own, Georgia worried about what she would do. Dr. King encouraged her to open her own business. He helped her improve her kitchen, and soon Georgia’s house had long lines of people waiting to eat her meals and more waiting for deliveries. Georgia made hundreds of lunches every day. While she was feeding her community, Georgia “was also bringing the people of Montgomery together—black and white.” Georgia’s house was also used for secret meetings among civil rights leaders.

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Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

On November 13, 1956—nearly a year after the boycott had begun, Georgia heard another radio report saying that the United States “Supreme Court had declared that segregation on buses was illegal! The boycotters had won.” This meant that people could sit anywhere they wanted. The Montgomery Bus Boycott was just a beginning. “There would be more battles to fight . . . so Georgia Gilmore kept right on cooking.”

An Author’s Note revealing more about the Montgomery Bus Boycott and Georgia Gilmore follows the text. Kids are also invited to make Georgia’s Homemade Pound Cake using the recipe on the back cover.

celebrate-picture-books-picture-book-review-pies-from-nowhere-meeting

Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

Dee Romito’s inspiring biography delves into the crucial role individuals can make in supporting people and causes they believe in. By focusing on unsung historical hero Georgia Gilmore and using her own words and thoughts, Romito reveals how those with strong beliefs can use their talents and courage to fight for change behind the scenes and still make an important difference. Her conversational storytelling brings a personal touch to this biography, drawing young readers in to learn the details of this early battle in the Civil Rights movement—also begun by an act of a solitary person. Bookended by the radio reports that Georgia hears, the story is well-paced to show how Georgia’s contribution grows over nearly a year. This timely biography is made even more resonant perhaps in that Georgia’s cooking and selling of meals and baked goods is an activity that many children will recognized from their own involvement in bake sales and other food-related fund raisers. The open ending invites readers to learn more about the Civil Rights movement and Georgia Gilmore.

celebrate-picture-books-picture-book-review-pies-from-nowhere-cooking

Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

Laura Freeman’s boldly colored, realistic artwork allows children to embrace the historical context of Romito’s biography through her expressive portraiture that introduces Georgia Gilmore, Rosa Parks, Dr. Martin Luther King Jr., and the members of Georgia’s Nowhere Club. A double-spread of the National Lunch Company’s segregated counter is visually striking as the divide comes at the book’s gutter, creating the side for white customers on the left and the side for black customers on the right. The injustice of this separation is expressed in the similar red clothing and dark hair of the woman on the right and the man on the left. Illustrations of crowds walking as buses go empty, attending the boycott strategy meetings, secretly buying pies, and filling Georgia’s home place readers at these scenes of the resistance movement. Freeman uses action, media coverage, and Georgia’s courtroom appearance to great effect. Knowledgeable readers will understand that making a positive difference continues across all generations.

Pies from Nowhere is a stunning book of empowerment for children and adults. The theme of using ones talents to make a difference is a timely lesson that kids will respond to. The book belongs in all classroom, school, and public libraries and is a top choice for home bookshelves as well.

Ages 6 – 9

little bee books, 2018 | ISBN 978-1499807202

Discover more about Dee Romito and her books on her website.

To learn more about Laura Freeman, her books, and her art, visit her website.

Picture Book Month Activity

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Books to Love, Books to Read Book Bag

 

True book lovers can’t go anywhere without a book (or two or three) to read along the way. As Picture Book Month begins, make this easy craft to turn a cloth bag into a kid-size book bag!

 

Supplies

  • Printable Templates: Books to Read Template | Books to Love Template
  • Small cloth bag, available from craft or sewing stores—Recyclable Idea: I used the bag that sheet sets now come in
  • Cloth trim or strong ribbon, available from craft or sewing stores—Recyclable Idea: I used the cloth handles from shopping bags provided from some clothing stores
  • Scraps of different colored and patterned cloth. Or use quilting squares, available at craft and sewing stores
  • Pen or pencil for tracing letters onto cloth
  • Scissors
  • Small sharp scissors (or cuticle scissors) for cutting out the center of the letters
  • Fabric glue
  • Thread (optional)
  • Needle (optional)

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Directions

  1. Print the sayings and cut out the letters
  2. Trace letters onto different kinds of cloth
  3. Cut out cloth letters
  4. Iron cloth bag if necessary
  5. Attach words “Books to Read” to one side of bag with fabric glue
  6. Attach words “Books to Love” to other side of bag with fabric glue
  7. Cut cloth trim or ribbon to desired length to create handles
  8. Glue (or sew) handles onto the inside edge of bag

celebrate-picture-books-picture-book-review-pies-from-nowhere-cover

You can find Pies from Nowhere: How Georgia Gilmore Sustained the Montgomery Bus Boycott at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

Picture Book Review

October 23 – National Food Day

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About the Holiday

Established in 2011 by the Center for Science in the Public Interest, today’s holiday encourages people to “eat real” by cutting down on sugar and processed food and choosing fresh fruit and vegetables, whole grains, and sustainably raised proteins. While the work of education goes on all year around, today is marked by special events and festivals, some involving the nation’s top food activists.

Mission Defrostable (Lady Pancake & Sir French Toast)

Written by Josh Funk | Illustrated by Brendan Kearney

 

Events are getting curiouser and curiouser in the fridge world conjured up by Josh Funk and Brendan Kearney. So much so that “meeting in secret behind Pickle Post, / sat Lady Pancake beside Sir French Toast.” They’d noticed the fridge was getting frostier, even dangerous, and they weren’t the only ones. Stepping into view just then was Agent Asparagus, who flashed an FBI (Fridge Bureau of Investigation) badge.

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Image copyright Brendan Kearney, 2018, text copyright Josh Funk, 2018. Courtesy fo Sterling Children’s Books.

Agent Asparagus happened to be looking for Lady Pancake and Sir French Toast to join her “superspy team” to defeat someone’s “despicable scheme.” They joined up at once and followed the spear up to the freezer, but suddenly Agent Asparagus was grabbed from above and hoisted away. While Pancake was ready to rescue their friend, “Toast held her back. / ‘Something is up there, and it could attack.’”

They needed more help they both realized, and though risky, Pancake thought she knew just who to ask. But Baron von Waffle was not so inclined, but after hearing their plight and some begging and pleading, he finally agreed to lead them through the landscape he knew so well. “At last they arrived in the heart of the freezer / only to hear someone should the words, ‘Seize her!’”

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Image copyright Brendan Kearney, 2018, text copyright Josh Funk, 2018. Courtesy fo Sterling Children’s Books.

In a snap Pancake and Toast were “captured and shackled in curly fry chains,” and  “the duo was led through a gate of plantains.” And what about Waffle? He ran away while our heroes were brought before the empress, who wanted to do away with the fridge food—the intruders.

But who did they see sitting high on the throne? None other than Agent Asparagus, who’d hatched this nefarious plot. It seemed long ago during a “bean avalanche” she’d been separated from her bunch and after wandering alone had ended up in the freezer. Now she was taking her revenge on Pancake and Toast, whose race for the syrup had started it all.

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Image copyright Brendan Kearney, 2018, text copyright Josh Funk, 2018. Courtesy fo Sterling Children’s Books.

There was no one to help them get out of this fix—or was there? Onto the scene burst Baron von Waffle sending Asparagus’s guards scurrying and freeing Pancake and Toast. Sir French Toast and Lady Pancake were surprised too and wondered why he had saved them. Waffle had to admit, “‘Sometimes I envy the friendship you share. / But how could I leave you to freeze in despair?’” They all agreed to be friends. Hearing this story, Asparagus teared up and promised to “‘unfreeze the fridge and retreat.’”

There was always room for one more friend or two, and the trio invited her to join them. As the fridge warmed up and everyone thawed out, they toasted Pancake and Waffle and, of course, Toast. Then all the food in the fridge joined their friends in the freezer and partied and danced (to the Peach Boys) on the snow-covered hills.

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Image copyright Brendan Kearney, 2018, text copyright Josh Funk, 2018. Courtesy fo Sterling Children’s Books.

In Mission Defrostable, Josh Funk serves up a delectable threequel to his Lady Pancake and Sir French Toast series that dished out suspense, surprises, puns, and clever turns of phrase that keep the plot and the plotting racing toward a satisfying conclusion. As in Funk’s two previous books, the rhyming verses are a joy to read aloud as they flow with snappy dialogue, evocative descriptions, and ingenious uses of a refrigerator’s design and culinary contents. Linking this third book to the first is inspired storytelling. Both kids and adults will appreciate Funk’s linguistic artistry that provides lots of laughs intertwined with a melt-your-heart friendship story.

Returning to Brendan Kearney’s fully realized refrigerator world where cunning characters lurk and intrigue is always on the menu is a treat that grows more delightful with each visit. Inspector Croissant and a spiffed-up Fruitcake make an appearance as Pancake and Toast discuss the nefarious cold snap that is affecting them all. An appropriately frosty blue backdrop lends a shivery atmosphere to the mystery as adorably frowning fruits, vegetables, bagels, gummy bears, and other foods await their fate. Action abounds when Pancake and Toast are captured, shackled in the clever curly fry chains, and discover the true culprit. The eagerly anticipated double-spread fold-down page that traditionally ends the book will prompt plenty of “Ooh”s and “Ahh”s as the now-happy residents of the fridge enjoy a party and winter sports in the broccoli forest.

Mission Defrostable is a must for Lady Pancake and Sir French Toast fans. For those not familiar with the series, the book is a thrilling introduction that will have readers wanting to catch up with this delicious dynamic duo. A terrific gift and addition to home, school, classroom, and public libraries.

Ages 5 – 9

Sterling Children’s Books, 2018

Discover more about Josh Funk and his books and find lots of fun printable activities on his website.

To learn more about Brendan Kearney, his books, and his art, visit his website.

Warm up to this Mission Defrostable book trailer!

National Food Day Activity

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Breakfast is Best! Word Search

 

With so many delicious foods to choose from, breakfast might just be the best meal of the day! Can you find the twenty-one breakfast foods in this printable puzzle?

Breakfast is Best! Word Search PuzzleBreakfast is Best! Word Search Solution

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You can find Mission Defrostable at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

October 20 – International Chef Day

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About the Holiday

Established in 2004 by chef Dr. Bill Gallagher, International Chefs Day celebrates the profession while also promoting the time-honored tradition of passing down culinary skills and knowledge to chefs on their way to working in the field and even perhaps owning their own restaurant. Sponsored by WorldChefs, which was created in 1928 in Sorbonne, Paris with August Escoffier as the organization’s first honorary president, the holiday emphasized eating healthy. Partnering with Nestlé Professional, WorldChefs has chosen Healthy Foods for Growing Up as year’s theme. The mission is to prompt kids to think about the profession they would like to have in the future and consider how eating healthy foods will help them reach their full potential. The holiday is celebrated with fun workshops and events across the globe. At home, parents and kids can discuss healthy diets, menu planning, and cooking together. When kids are involved in shopping for and preparing food, they develop a good and healthy relationship with what they eat. For more information about International Chefs Day as well as to find recipes, a toolkit, and interviews with chefs around the world, plus many more resources, visit the WorldChefs website.

Chef Roy Choi and the Street Food Remix

Written by Jacqueline Briggs Martin and June Jo Lee | Illustrated by Man One

 

“Chef Roy Choi can chop an onion in an instant, carve a mouse out of a mushroom. He’s cooked in fancy restaurants, for rock stars and royalty. But he’d rather cook on a truck.” Roy considers himself a “‘street cook,’” and he creates food with love and care—and especially sohn-maash—for anyone who stops by. What’s sohn-maash? “It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods.”

When Roy was two his family moved from Seoul, Korea to Los Angeles, California. His mother made kimchi that was so delicious friends bought it from the trunk of her car. Eventually, Roy’s parents “opened a restaurant—Silver Garden.” Roy loved exploring the various ethnic foods in his neighborhood, but always liked his mom’s food the best.

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Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy loved hanging out in the bustling kitchen of the Silver Garden. And when 3:00 rolled around “everyone gathered at booth #1 for Dumpling Time.” While they filled dumpling wrappers, they told stories, shared news, and laughed. “Family together, making food. Roy’s best good time.” In time his neighborhood changed, and the Silver Garden closed. His parents then opened a jewelry store, and the family moved to the suburbs. But Roy was not happy. He wasn’t like the other kids in the neighborhood.

After he graduated, Roy was at a loss; he didn’t know what he wanted to do. No matter what, though, he always went home, “where his mom helped him get strong with kimchi, rice, tofu, stew.” One day as Roy watched a cooking show, he realized his heart was in the kitchen. He went to cooking school and learned about recipes and preparing food. When he graduated, he got jobs in fancy restaurants where he cooked for a thousand diners a night and ran the kitchen crew. He knew that this was where he belonged.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

“Roy was a success—until he wasn’t.” There came a time when he couldn’t keep up with the frantic pace, couldn’t remember recipes. He lost his job. A friend suggested they open a food truck together—putting Korean barbecue in a taco. Roy jumped at the idea of remixing “the tastes he loved on the streets that were his home. He used mad chef’s skills to build flavor and cooked with care, with sohn-maash.” They called their truck Kogi BBQ, and they hit the road, looking for hungry customers.

At first the idea of a Korean taco didn’t fly, but once people tried them, they lined up to buy them. “Roy saw that Kogi food was like good music, bringing people together and making smiles. Strangers talked and laughed as they waited in line—Koreans with Latinos, kids with elders, taggers with geeks.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-watts

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy felt at home in his truck, and his Kogi tacos made him famous. He opened cafes in older neighborhoods, and called his chef friends, saying “Let’s feed those we aren’t reaching.” Chef DP joined up. Together they opened fast-food places for kids and others skateboarding, playing, or just hanging out.

In the Watts neighborhood of Los Angeles, across the street from an elementary school, they opened Locol. The two chefs wondered if people would “care about soulful fast food.” But he needn’t have worried. Before the doors even opened, a line formed down the street and around the corner. Now, Roy wants to bring the remixed flavors of Locol to other neighborhoods. He dreams of “‘feeding goodness to the world’” and says you can do that too. All it takes is to “cook with sohn-maash, cook with love.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-neighborhood

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Extensive Authors’ and Illustrator’s Notes offering more information about Roy Choi, his work, and the making of the book follow the text.

For kids who love cooking—and eating—Jacqueline Briggs Martin and June Jo Lee have written a compelling biography of one of the culinary world’s stars. Beginning with Roy Choi’s childhood, Martin and Lee show young readers the family and social events that influenced not only his choice of career but his dedication to underserved neighborhoods. Scattered throughout the pages are poems that read like recipes and satisfy like comfort food. Full of care and love, the story will encourage readers to follow their heart, try out different ideas, and find the mission that’s important to them.

Graffiti artist and illustrator Man One infuses Chef Roy Choi and the Street Food Remix with the vibrancy of the Los Angeles neighborhoods that nurtured Choi’s talent. Readers get to gather with the family during dumpling time and see the vast array of ingredients enveloped in the tasty wrappers, watch Choi finesse a lamb dish in his fancy restaurant, and feel the vibe as he remixes tacos with a Korean tang. Along the way, kids also meet the customers from all walks of life who line up to experience Choi’s food.

Ages 5 – 12

Readers to Eaters, 2017 | ISBN 978-0983661597

Discover more about Jacqueline Briggs Martin and her books on her website.

You can read more about June Jo Lee on the Readers to Eaters website.

View a gallery of art, murals, prints, and more by Man One on his website.

International Chefs Day Activity

celebrate-picture-books-picture-book-review-lemon-and-chocolate-cookies

French Butter Cookies – Lemon and Chocolate

 

Whip up a batch of these delicious cookies to eat yourself or share with others! There are two distinct flavors to satisfy any palate!

Ingredients for Lemon Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons lemon zest (or to taste)

For Chocolate Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1 ½ cups flour
  • ½ cup cocoa powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For Egg Wash

  • 1 egg
  • 1 tablespoon water

Directions

  1. In a bowl beat butter and sugar until light and fluffy
  2. Add the egg and vanilla extract and beat until blended
  3. Add the flour, baking powder and salt and beat just until incorporated. Do not over mix the dough. **For Chocolate Cookies use 1 ½ cups flour and add cocoa powder, cinnamon, and ground ginger before mixing.**
  4. Transfer the dough to a lightly floured work surface, knead the dough a few times to bring it together, and then divide the dough in half.
  5. Wrap each half in plastic wrap and refrigerate for at least one hour or until firm
  6. Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven.
  7. Line two baking sheets with parchment paper and set aside.
  8. Remove one portion of the dough from the refrigerator and place on a lightly floured work surface. Roll out the dough until it is 1/4 inch (1 cm) thick.
  9. Using a lightly floured 2 inch (5 cm) round, fluted cookie cutter (or other cookie cutter of your choice), cut out the cookies and place them on the prepared baking sheet.
  10. Put the baking sheet of cut-out cookies in the refrigerator for about 15 -20 minutes to chill the dough.
  11. Meanwhile, in a small bowl, whisk the egg with the water for the egg wash. Remove the cookies from the refrigerator and brush the tops with the egg wash.
  12. Then, with the tines of a fork or a toothpick, make a crisscross pattern on the top of each cookie.
  13. Bake cookies for about 12-14 minutes or until golden brown around the edges.
  14. Cool cookies on wire rack.

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You can find Chef Roy Choi and the Street Food Remix at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

Picture Book Review

October 6 – National Noodle Day

Noodle Magic by Roseanne Greenfield Thong and Meilo So Picture Book Review

About the Holiday

Noodle on this: what’s the difference between noodles and most other dry pastas? Noodles contain eggs! It’s just this kind of fascinating fact you can learn on National Noodle Day. Whether you like spinning the long strands around your fork or slurping them right from the bowl, noodles make the perfect comfort food whether they’re mixed with sauce, pesto, or meat and veggies. People make some pretty awesome crafts from them too! And that’s not just modern-day creativity, either. Thirteenth-century bakers made their dough into birds, stars, words, and other shapes. To celebrate today enjoy your favorite noodle recipe!

Noodle Magic

Written by Roseanne Greenfield Thong | Illustrated by Meilo So

 

The emperor’s birthday is coming, and everywhere excitement fills the air. Mei’s Grandpa Tu will no doubt be making his famous noodles for the celebration. Mei loves to watch her grandfather work, slapping and kneading the dough and pulling the strands of noodles. He is so creative with his cooking that everyone marvels, even the Moon Goddess. In fact, Grandpa Tu is such an extraordinary artist that he makes noodle jump ropes and kite strings for Mei and her friends. They are as “simple as a sunflower” and as “easy as a sea breeze” to make, says Grandpa Tu.

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Image copyright Meilo So, text copyright Roseanne Thong. Courtesy of meiloso.com

But Mei thinks there is more to his talent and wishes that she had his magic. Her grandfather believes she does possess it. One afternoon the pair watch animal-shaped clouds fill the sky, and Mei asks if her grandpa can catch them with noodles. That night he makes a batch of noodles, and in the morning the two collect clouds as the sun appears.

On the day before the emperor’s birthday, everyone is busy making something special—everyone except Grandpa Tu. The villagers are perplexed. On such an important day, they will all want to enjoy noodles—and what about the special long-life noodles for the emperor? It is time, Grandpa Tu tells Mei, for her to make the noodles.

Mei is surprised and terrified. She slaps and kneads the dough as she has seen her grandfather do, but it remains ordinary. Where is the magic? “‘Trust in yourself,’” Grandpa Tu tells her, but Mei is doubtful. She decides that perhaps if she gives the Moon Goddess a gift, she will get magic in return. “‘You have all the magic you need,’” her grandfather assures her. Still, he helps Mei make enough dough to form an enormous ball of noodles.

celebrate-picture-books-picture-book-review-noodle-magic-making-noodles

Image copyright Meilo So, text copyright Roseanne Thong. Courtesy of meiloso.com

Mei throws the ball to the Moon Goddess and calls out for the Goddess to give her magic. Wisely, the Goddess reminds Mei that magic must come from inside. Mei closes her eyes and thinks very hard. She tussles with the Moon Goddess in a noodle tug-of-war, and suddenly…Snap!…the noodles break. The sky rains noodles of all shapes and sizes, Mei has discovered the magic that was in her all along!

With the charm of a Chinese folktale, Roseanne Greenfield Thong tells the universal tale of self-discovery. Her lyrical language adds a magic of its own to the tale, as when Mei watches her grandfather make dough: “she loved the powdery flakes that hung in the air and freckled the morning light.” The relationship between the little girl and her grandfather is lovingly portrayed, offering a gentle depiction of the wisdom and reassurance provided by extended family members.

Meilo So brings the story to vibrant life with her colorful paintings of village life, Mei and Grandpa Tu’s home, and the Moon Goddess. The magic of Grandpa Tu’s noodles is cleverly shown in the transparent animals, dragons, and birds outlined in noodles that frolic across the pages. The two-page spreads of Mei’s village are particularly captivating, as packed with interesting scenes and details as any bustling town.

Ages 4 – 8

Orchard Books, 2014 | ISBN 978-0545521673

To learn more about Roseanne Greenfield-Thong and her books, visit her website.

Discover more about Meilo So, her books, and her art on her website.

National Noodle Day Activity

CPB - Noodle Puzzle

Noodle on This! Puzzle

 

Everyone has their favorite kind of noodles! Help these noodles get to the right plate, bowl, or pot in this printable Noodle on This puzzle that’s as wiggly as a wet noodle!

Noodle Magic by Roseanne Greenfield Thong and Meilo So Picture Book Review

You can find Noodle Magic at these booksellers

Amazon | Barnes & Noble | IndieBound

Picture Book Review

October 2 – It’s National Pasta Month

celebrate-picture-books-picture-book-review-the-great-pasta-escape-cover

About the Holiday

This month-long holiday celebrates one of the world’s favorite foods. With over 600 different shapes and sizes, pasta offers a wealth of recipe choices, from fancy to plain to that can’t-live-without Mac n’ Cheese. Pasta—the Italian word for dough—has been part of people’s diets since ancient times and was introduced to America by Thomas Jefferson in 1789, when he brought the first pasta machine and a supply of macaroni back home from a trip to France. There’s only one way to enjoy this special culinary event—so get the pot boiling or head out to your fav Italian restaurant and eat up!

The Great Pasta Escape

Written by Miranda Paul | Illustrated by Javier Joaquin

 

The pasta was fresh. Oh! I don’t mean that way—I’m just sayin’ they were new to the world. They? Well, yeah—you’ll see. The pasta was…recently made at the factory, and they knew their place. Each type “stuck to their own kind” in their own boxes, and they never talked to one another or the people who worked the machines or the lines. “They didn’t mix, move, or mingle. They were very good noodles.”

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

They went from shelf to shipping carton thinking of the super places they would end up. For instance, the wagon wheel imagined a home on the range with some cool boots, a ten-gallon hat, and a horse. But one day a piece of fettuccine overheard two workers talking about lunch. One was going to have pasta salad and one had brought leftover Pho.

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

Fettucine immediately called a meeting and expressed his fears (“Aaaaah! They’re going to EAT us!”), but the rest of the pasta thought this scenario was ridiculous. “‘Why would the humans make us, only to get rid of us?’” reasoned Bow Tie. Raman was getting tied up in knots, while Mac was trying to cool things down.

The Rotini gang believed Fettucine, though, and pointed everyone’s gaze in the direction of the directions on their boxes. All the pasta were aghast. Fettucine began crying, “‘Just cover me in Alfredo sauce now.’” While Ramen snarked, “‘You mean Afraid-o sauce.” Bow Tie tried the civilized approach to calm the situation, and chill Mac brought a more laid-back vibe to the scene.

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

They needed a plan. Fettucine suggested hiding; Bow Tie voted for a peaceful sit-in; and Ramen wanted a more forceful opposition. But Mac reminded them to meditate on that “super place we’ve been hearing and dreaming about.’” Rotini was all for action, and in a moment had drawn up a schematic that might work if they sacrificed the Ravioli. This idea did not sit well with the Ravioli or the Tortellini. Emotions began to boil over, and a fight broke out on the factory floor.

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

All seemed lost until…an angel appeared with an ingenious proposal. Everyone stopped wrestling to watch the presentation she’d “cooked up.” It looked good. Spaghetti wrote some signs, and the rest of the pasta hung them in plain sight. The sign on the door announced that the factory was closed. The pasta machines were all “out of order,” and the cartons were all labeled to be shipped to “Super Awesome Island, Paradise.” Then the fettucine, the bow ties, the ramen, the spaghetti, the rotini, the ravioli, and all the rest went back to their own boxes and waited…until they found themselves “on vacation in a very super place.”

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

Miranda Paul dishes up a funny, dough-lightful story that will keep readers laughing while they noodle on the ideas of teamwork and friendship. Paul sprinkles plenty of puns throughout the pages while also stirring in more subtle humor based on each type of pasta’s shape or use in common recipes. The elbow macaroni is hip and calm befitting its use in Chili Mac, the bow tie is formal and mannerly, and it should come as no surprise that the rotini, with his spiral body, should come up with the most convoluted plan. When Angel Hair appears and unites the pasta in a successful bid to replace one “super” place with another, readers will see that by mixing it up and working together they can accomplish super things.

In his bold, colorful illustrations, Javier Joaquin provides each type of pasta with a distinct and expressive personality that readers will respond to. As the boxes of pasta sit on the factory shelf, waiting to be loaded into cartons, observant kids will see the heroes of the story hanging out in their respective packages. The vibrant dreams of each pasta stand in stark contrast to the sterile factory environment, spurring readers to cheer when their clever plan to escape comes true.

Ages 4 – 8

little bee books, 2017 | ISBN 978-1499804805

Discover more about Miranda Paul and her books on her website.

View a portfolio of illustration and graphic design work by Javier Joaquin on his website.

National Pasta Day Activity

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Noodle On This! Puzzle

 

Four pasta dishes are on the stove. Can you find which type of pasta goes to each container in this printable Noodle On This! Puzzle?

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You can find The Great Pasta Escape at these booksellers

Amazon | Barnes & Noble | Books-a-Million |IndieBound

 

Picture Book Review

September 17 – It’s National Better Breakfast Month

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About the Holiday

With its deliciously soft, doughy inside and crusty outside, the boiled-then-baked bagel is a favorite for breakfast! Coming in all sorts of flavors and varieties, there’s a bagel for every taste, and whether you like yours toasted or not, with cream cheese or plain, it’s hard to deny that the bagel is comfort food at its best. To celebrate today’s holiday, visit your favorite bakery and enjoy!

Bagel in Love

Written by Natasha Wing | Illustrated by Helen Dardik

 

Bagel was one talented bread! He loved to dance because “he never felt plain when he was spinning and swirling, tapping and twirling. When he read the advertisement for the dance contest at the Cherry Jubilee that night, Bagel really wanted to enter, but he didn’t have a partner. He went to the best dancer he knew—another bagel named Poppy—but she refused, saying that “his dance steps were half-baked.”

Next, he tracked down Pretzel at the spa, but as she enjoyed her salt rub, she told Bagel that his dancing just “didn’t cut the mustard.” And Matzo, primping with a manicure and facial, “flat out told him no.” Bagel was determined to find a partner and left Bakersville for Sweet City. There he “waltzed up to a table at a busy café. ‘I bet you’re all fabulous dancers,’” he said to the pastries enjoying coffee at an outdoor table. He then launched into a bit of a tap dance and asked if any of them would like to be his partner for the contest.

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Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

But Croissant, Doughnut, and Cake scowled at his stale moves. Not to be deterred, Bagel hopped onto a cake display pedestal and shouted out a dance challenge he thought couldn’t miss. Anyone who could match him tap for tap would win a date to the contest with him. But no one took Bagel up on his offer, and worse, Croissant, Doughnut, and Cake just laughed at him as they joined everyone heading to the Cherry Jubilee to watch the contestants.

In the empty café, Bagel felt sad. Maybe he’d be able to compete next year, he signed. He could hear the music begin at the Cherry Jubilee and his feet automatically started tapping. This time, though, he heard an answer back. “He tapped again. Tap-tippity-tippity-tap-tap-tap. Tap-tippity-tippity-tap-tap-tap came the response.” Bagel didn’t know where the tapping was coming from.

Suddenly, he saw the cutest cupcake he had ever seen. Her pink frosting was swirled into a bouffant, and “she smelled oh so sweet.” Bagel asked her if she was the one who had answered his tapping. She admitted she was, but said she wasn’t a very good dancer. Bagel disagreed then asked her to dance. In the empty street outside the café, they twirled around and around. Bagel even tossed her in the air and caught her ever so gently.

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Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

Cupcake told Bagel he was an incredible dancer, and Bagel, feeling “all toasty inside” returned the compliment. Once more, Bagel asked, “‘would you be my partner at the dance contest?’” Cupcake said yes, and they hurried off to the Cherry Jubilee. Their dance moves were a hit with the judges, who all gave them 10s. Bagel and Cupcake won the grand prize trophy, but for these two who had found true love, that “was just the icing on the cake.”

Natasha Wing bakes up plenty of kid-pleasing puns in her culinary/dance-off mashup that will have readers laughing on every page even as they empathize with Bagel and learn some valuable ingredients for the best kind of friendship. Pretzel, Matzo, and the pastries may appear sweet with their salt rubs, manicures, and fancy fillings, but their sour personalities are on full display as they laugh and scoff at Bagel and his dancing. Cupcake, on the other hand, has everything it takes to be a good friend. She’s sweet through and through from her stylish updo to her humble and complimentary conversation. Through Bagel and Cupcake, children see that true friends can be found and are those who appreciate each other for who they are.

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Who wouldn’t want to visit Helen Dardik’s baked-goods world with its delectable delights around every corner? Jelly-roll, cupcake, and fruit-tart homes line the street, special culinary spas cater to every detail, and the Upper Crust Café can’t be beat. Bagel is a cutie, and Cupcake is a-dough-able from her pink frosting hair to her aqua and pink paper-liner dress. A colorful, glitter-textured two-page spread shimmers with the love and joy that Bagel and Cupcake have in winning the trophy and each other’s hearts.

Bagel in Love is a fun and funny book—with a little life lesson mixed in—for home, classroom, and library story times.

Ages 4 and up

Sterling Children’s Books, 2018 | ISBN 978-1454922391

Discover more about Natasha Wing and her books on her website.

National Better Breakfast Month Activity

celebrate-picture-books-picture-book-review-avocado-bagel-finished

Avocado Bagel

 

A creamy avocado makes a delicious spread for bagels or toast to have with breakfast, lunch, or dinner! The mild flavor will please little ones while the essential vitamins and oils will please health-conscious parents.

Ingredients

  • 1 ripe avocado
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste

Directions

  1. Cut the avocado open, remove pit, and scoop out the meat
  2. In a bowl mash the avocado until it is smooth
  3. Add the lemon juice, salt, and pepper
  4. Mix well
  5. Spread on a toasted bagel or bread

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You can find Bagel in Love at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

 

September 7 – National Salami Day

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About the Holiday

If you like that spicy, dried sausage that’s so delicious in sandwiches and salads or with cheese and crackers for a tasty snack, then you’ll love today’s holiday! Established by the Salami Appreciation Society in 2006 in Henrico, Virginia, National Salami Day can best be celebrated by enjoying your favorite salami or trying a new flavor sensation. 

The Bear Ate Your Sandwich

By Julia Sarcone-Roach

 

Oh dear… something happened to your sandwich? Well… “it all started with the bear. You see, when the bear woke up and left his den for his morning exercises, he caught a whiff of ripe berries in the back of a pickup truck. After eating his fill, he fell asleep in the bed of the truck. He woke once again to find himself “being quickly swept along like a leaf in a great river. The forest disappeared in the distance and high cliffs rose up around him.” Soon he found himself in a city—a forest like he had never seen before.

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Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

Still, he found many similarities to home. The fire escapes, clothes lines, and rooftops offered challenging places to climb, the lamp posts scratched his back just fine, and there was a new sidewalk that was just as squishy as the mud in the forest. This forest also had many intriguing smells, but each time the bear explored one he found someone else had gotten there first. He continued to follow his nose and discovered a playground full of fun things to do. He was at the top of the slide “when he saw it.”

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Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

“There it was. Your beautiful and delicious sandwich. All alone.” The bear was wily, though. “He waited to make sure no one saw him (not even the sandwich) before he made his move.” Feeling safe, the bear grabbed that sandwich and gobbled it all up. He was just licking his lips when he heard a “sniff, snuffle, slobber, snort behind him.” He turned around to find four canine witnesses to his misdeed.

He fled the scene, loping down the street to the nearest tall tree and escape. From the top of this telephone pole, he could see way down the river to his own forest. He stowed away on a boat and fell asleep to its gentle rocking. “When he opened his eyes, he heard the breeze in familiar branches and the birds’ and bugs’ evening song.” He was home.

celebrate=picture-books=picture-book-review-the-bear-ate-your-sandwich-at-the-playground

Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

“So. That’s what happened to your sandwich.” Really! I was there—“I saw it all.” I even tried to save your sandwich, but all I could retrieve was this tiny piece of lettuce. I know you’re disappointed, and “I’m sorry to have to tell you about your sandwich this way, but now you know….” Would your own puppy pal lie to you?

Julia Sarcone-Roach knows how to spin a yarn. Her clever and funny confessional story will have kids’ glued to the eye-witness testimony about a bear who, according to the report, seems to be both sympathetic and a scoundrel. The surprise ending will make readers laugh—especially if they have mischievous siblings, friends, or pets. Sarcone-Roach’s vibrant, gauzy illustrations echo the fantastical imagination of the sly Scottie while giving vibrant life to the forest and city. Her depictions of the bear performing his morning exercise ritual, clambering across apartment buildings, encountering his competition for scraps, and attempting the playground equipment are endearing, and his utter astonishment at being caught is a comical joy.

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Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

Ingenious clues sprinkled throughout the pages may lead some skeptical readers to doubt the veracity of the story, but the ending is delightfully satisfying and unexpected to all—except, perhaps, for the pup’s owner.

The Bear Ate Your Sandwich is a fun, charming, (mis?)adventure that kids will giggle through and ask for over and over. It would make a favorite addition to home libraries.

Ages 3 – 8

Knopf Book for Young Readers, 2015 | Hardcover: ISBN 978-0375858604 | Paperback, 2018: ISBN 978-1984852090

Discover more about  Julia Sarcone-Roach and her work on her website.

National Salami Day Activity 

celebrate-picture-books-picture-book-review-sandwich-scramble-puzzle

Scrumptious Sandwiches Word Scramble 

 

Sandwiches are fun to build and delicious to eat! The only hard part is trying to figure out which kind to have. Maybe this list will help! Print this Scrumptious Sandwiches Puzzle and unscramble the names to pick your favorite. Here’s the Solution!

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You can find The Bear Ate Your Sandwich at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review