August 2 – It’s National Farmers Market Week

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About the Holiday

In 1999, first National Farmers Market Week was held after the U.S. Department of Agriculture established the holiday to promote the idea of a direct farm-to-consumer way of selling the fruit, vegetables, meat, and other products grown and or made by farmers, ranchers, and other suppliers. The first week of August was chosen for the bounty that is available at this time of year and leading into the fall season with its delicious squash, root vegetables, leafy greens, apples, and more. Farmers markets are growing in popularity due to the freshness of their offerings and the community spirit they engender. According to the USDA, more than 85% of farmers market vendors travel fewer than 50 miles to sell at a farmers market, with more than half of farmers traveling only ten or fewer miles. To celebrate today, visit a farmers market near you and see what delicious bounty they have to offer. You can find a farmers market near you with this USDA listing.

Fresh-Picked Poetry: A Day at the Farmers’ Market

Written by Michelle Schaub | Illustrated by Amy Huntington

 

Come spend a day mingling with the farmers, crafters, musicians, kids, dogs, and customers who make shopping local a fun community event—after all, “It’s market day. / Hooray, hooray! / Spy the wonders / on display: / rainbow carrots, / herb bouquets, / heaps of berries, / sample trays.” So “join the party; / don’t delay! / Come celebrate; / it’s market day!”

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Image copyright Amy Huntington, 2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

For the growers, the day starts before you are even awake. They are Early Risers who “toil by silver light. / Harvest, sort, / wash, and load. / Hop in trucks, / Hit the road. / Just as dawn / pinks the sky, / they arrive, stretch and sigh.” The farmers put up their booths and Pile Up their displays with meticulous care. Take Farmer Rick whose “cauliflower towers / take him eons to align. / His pyramids of peppers / show impeccable design….But when Miss Malory arrives, / Rick sports a wary smile— / she always picks her produce from / the bottom of the pile!”

In addition to fruit and vegetables, there is often a booth that entices with homemade bread and Delightful Bites. “Alluring aromas float over tent tops—a whiff of vanilla, a whisper of spice. / A hint of some cinnamon dusted on cupcakes, a sniff of plump blackberries tucked into pies.” There are loaves and croissants and muffins and more all waiting for you to try.

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Image copyright Amy Huntington, 2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

Part of the fun of a farmers’ market is the Necessary Mess. “It clings to boots / and radish roots / and smudges mushroom caps. / It likes to hide / tucked deep inside / all crannies, grooves, and gaps….This film of dust, / a thin brown crust— / a mess you can’t avert. / But don’t you know? / No crops would grow / without a lot of dirt.”

Sometimes it’s just too hard to wait to eat the goodies at the market. One nibble…well…maybe two or three—no one will ever know. Except perhaps for those telltale Clues in Blue: “Blue splatters on our T-shirts. / Blue speckles on our shoes. / Blue splotches on our baskets. / Our footprints? They’re blue too…. ‘Who gobbled up the berries?’ / We both were reprimanded. / We tried to hide the evidence— / but we were caught… / BLUE-handed.”

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Image copyright Amy Huntington,  2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

With twilight the market closes. The farmers pack their trucks, the honey sellers say good-bye, and “the musician’s notes have hushed.” The shoppers have gone home where their “cupboards brim with bounty, / while families dream away, / imagining the wonders / to come / next market day.”

An Author’s Note on “Fresh-picked reasons to spend a day at the market” follows the text.

In eighteen humorous, insightful, and evocative poems, Michelle Schaub takes readers to a farmers’ market to experience the sights, sounds, aromas, and fun of a day spent with a community of people in the open air. From the transformation of a vacant lot to checking off the traits of summer to an imagined conversation between a Green Zebra Tomato and Dinosaur Kale, Straub’s light touch and jaunty rhythms will make readers smile from the first page to the last. Kids and adults alike will be inspired to visit their local market again and again—in person and through these delicious poems.

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Image copyright Amy Huntington, 2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

As envisioned by Amy Huntington, this farmers’ market is alive with gorgeous vibrant and subtle colors that invite readers to explore the crates of vegetables and fruit, drool over the home-baked pastries, dance along to the banjo and fiddle players, and follow the dogs who enjoy a day out as much as their humans. A diverse community of adults and children enjoy the fun in each illustration that will have readers lingering over every page.

A perfect way to celebrate farms, community, and delicious eating all year round as well as a terrific take-along on a day’s outing to a farmers market, picnic, playground, or other jaunt, Fresh-Picket Poetry: A Day at the Farmers’ Market should find a welcome spot on any classroom, public library, and home bookshelf.

Ages 4 – 9

Charlesbridge Publishing, 2017 | ISBN 978-1580895477 (Hardcover) | ISBN 978-1623541705 (Paperback, 2020)

Learn more about Michelle Schaub, her books, and her poetry on her website!

Discover more about Amy Huntington and her books on her website!

You’re going to dig this Fresh-Picked Poetry book trailer!

National Farmers Market Week Activities

 

Celebrate all the fresh vegetables that farmers markets have to offer with these activities!

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Grow a Vegetable Garden Board Game

 

With this fun game you and your family and friends can grow gardens inside! Roll the dice to see whose garden will fully ripen first!

Supplies

Directions

Object: The object of the game is for each player to fill their garden rows with vegetables. Depending on the ages of the players, the required winning number of rows to fill and the number of vegetables to “plant” in each row can be adjusted.

  1. Print one Game Board for each player
  2. Print one set of Playing Cards for each player (for sturdier playing items, print on card stock)
  3. Print one Vegetable Playing Die and assemble it (for a sturdier die, print on card stock)
  4. Cut the vegetables into their individual playing cards
  5. Color the “dirt” on the Garden Plot with the crayon (optional)
  6. Choose a player to go first
  7. The player rolls the die and then “plants” the facing vegetable in a row on the game board
  8. Play moves to the person on the right
  9. Players continue rolling the die and “planting” vegetables until each of the number of determined rows have been filled with the determined number of vegetables.
  10. The first person to “grow” all of their veggies wins!

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Plant a Vegetable Garden Word Search

 

There are so many kinds of vegetables to plant in your garden and add to your diet! Can you pick out the names of twenty veggies in this printable Plant a Vegetable Garden Word Search? Here’s the Solution.

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You can find Fresh-Picket Poetry: A Day at the Farmers’ Market at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

July 16 – It’s National Blueberry Month

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About the Holiday

Farmers’ Markets are bursting with fresh produce during the summer months, and that is especially true for blueberries, those little round morsels of sweetness. The United States Department of Agriculture recognized July as National Blueberry Month in 2003, and it’s been delicious eating ever since! Blueberries are the perfect accompaniment to muffins, pancakes, bread, fruit salads, and of course they’re delectable just on their own! So visit a farmers’ market today and pick up a peck.

Blueberry Cake

By Sarah Dillard

 

A little bear comes into the kitchen and tugs at his mother’s apron strings. When she turns her head, her cub asks shyly, “Blueberry cake?” Mama looks thoughtfully at her little one and sends him outside with a bucket. The cub dashes through the back yard and into the forest. Playfully, he wears the bucket like a hat and then does cartwheels until he comes to the edge of the woods. Peeking through the trees, the cub exclaims, “Oh!”

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Copyright Sarah Dillard, 2021, courtesy of Aladdin.

What meets his eye is a wide-open field, a sea of blueberries. The little one sits down in the middle of a patch of delicious berries and begins filling the bucket with a concentrated, “Blueberries.” But it’s just so hard not to take a taste. Maybe just a handful. “Blueberries!” he exclaims. Then something else catches the little bear’s attention. It’s a butterfly – a monarch wanting to play chase. The cub runs after the butterfly, swinging the bucket and spilling the blueberries little by little along the way.

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Copyright Sarah Dillard, 2021, courtesy of Aladdin.

The game brings the cub to another field – this one dotted with black-eyed Susans and queen Anne’s lace. They’re so pretty that the cub can’t help but pick some. Into the bucket they go. At home, the little bear holds the bucket out for Mama and asks, “Blueberry cake?” Mama looks at the offering and asks, “Blueberries?” The cub offers the flowers, but Mama still wonders where the blueberries are. The little bear inspects the bucket and quietly says, “No blueberries.” Mama crosses her arms and delivers the bad news: “No blueberry cake.”

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Copyright Sarah Dillard, 2021, courtesy of Aladdin.

That night in bed, the cub dreams of what might have been and just as the sun begins rising over the horizon, he’s ready to try again. The cub dashes back to the blueberry field and fills the bucket until it’s brimming with delicious berries. The sun is still dawning when he gets home and puts the bucket on the kitchen counter and returns to his room. When Mama gets up, she’s surprised to find the blueberries. When the little bear comes downstairs again, he skips into the kitchen, his eyes alight, and he exclaims, “Blueberry cake!” The flowers, arranged in the bucket, decorate the middle of the table, and Mama lays out a placemat and plate for her little cub. He eagerly watches his mama cut a slice of cake and serve it. He gazes at the cake, and has just one thing to say: “Applesauce?”

A recipe for blueberry cake that’s easy enough for “little cubs and other small people” to make with some help “from a mama or papa bear” follows the story.

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Copyright Sarah Dillard, 2021, courtesy of Aladdin.

With just six words, a darling cub, and a loving mother, Sarah Dillard creates a story that will charm kids. Dillard’s sunny illustrations are infused with poignant moments of childhood that are fanciful, disappointing, surprising, humorous, and always full of love. An expressive reading of the simple dialogue brings out all the feeling of the gentle ups and downs of the story and can also serve as a lesson in recognizing emotions for young readers. Kids will also have a blast joining in and reading along.

Ages 3 – 8

Aladdin, 2021 | ISBN 978-1534451346

Discover more about Sarah Dillard, her books, and her art on her website.

National Blueberry Month Activity

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A Bounty of Blueberries Maze

 

Can you help pick blueberries to make some delicious treats in this printable puzzle?

A Bounty of Blueberries Maze | A Bounty of Blueberries Maze Solution

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You can find Blueberry Cake at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

July 1 – It’s National Culinary Arts Month

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About the Holiday

There’s a true art in putting together a delicious meal from seemingly disparate parts, and this month’s holiday honors those with a talent for combining tastes, flavors, and textures. With fresh ingredients available at farm stores, farmers markets, grocery stores, and maybe even your own garden, July is a great month for celebrating the culinary arts. This month spend time with your kids in the kitchen. It’s a terrific way to learn new cooking skills and practice practical math while creating experimental or favorite recipes. And, of course, be sure to remember to make a few treats! Today’s book should get you off to a great start!

Thanks to Little Gestalten for sending me a copy of We Love Pizza for review consideration. All opinions about the book are my own. I’m happy to be teaming with Gestalten in a giveaway of the book. See details below.

We Love Pizza: Everything you want to know about your number one food

By Elenia Beretta

 

A spritely poem opens this compendium of all things pizza and invites readers to learn about this world-favorite dish, from its origins in Italy to a trip into outer space. First up, though, you’ll learn that “pizzas can be round or square, / In different shapes and sizes, / And sometimes what is in or on them / Is full of big surprises.” For instance, if you (or you and your friends) are super hungry, you might want to try a pizza al metro from Sorrento, Italy. “‘Metro’ means ‘meter’ (39 inches)—not the subway!—and that’s how long it is.”

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Copyright Elenia Beretta, 2021, courtesy of Little Gestalten.

Or you might like a slice of New York pizza, which is so big “you’ll need to fold it before you can hold it.” If you like your pizza ingredients inside the pizza, try a calzone or a lahmacun from Turkey and Armenia, which is “rolled up like a sleeping hedgehog, with minced meat on top and some super spicy vegetables inside, like onions, peppers, and garlic.”

So we know that people all over the world love pizza, but who invented it? That honor would go to some creative chef (or chefs) in Naples, Italy, who began selling pizza in 1738. At first, pizza was considered “a simple food for the poor,” but when Antica Pizzeria Port’Alba opened its doors in 1830 “as a proper restaurant,” pizza went upscale. Pizza became so popular that kings and queens even began enjoying it. One particular style of pizza was even created for a queen and was named after her. Can you guess which one? You may have even eaten one yourself!

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Copyright Elenia Beretta, 2021, courtesy of Little Gestalten.

Since you like to eat pizza so much, maybe you’d like to learn how to make it—from scratch, of course. Including the crust. When the pizza is bubbly, cheesy, and HOT, there’s only one thing left to do—eat it! But how you eat it is up to you. Is your way described in the next pages?

You may wonder when pizza came to America. When Italian immigrants moved to the US in the late 19th century, they brought their love of pizza with them. “When the first pizzerias in the USA were opened, more and more toppings were introduced, and more and more people became pizza fans.” In fact some of today’s best loved pizza places once housed much different businesses.

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Copyright Elenia Beretta, 2021, courtesy of Little Gestalten.

By now, you’re probably pretty hungry, so you’ll want to check out the fifteen very different types of pizza from around the world. One costs $2,000; one comes in a box made of pizza; and another is probably the sweetest pizza you’ve ever heard of. Of course, no book can celebrate pizza without mentioning all the people who have a hand in growing the ingredients, baking it, and serving it. You’ll be impressed with how much care goes into just one pizza!

Along the way, you’ll also learn fascinating facts about where in the world the most pizza is eaten, the video game character inspired by pizza, some incredible pizza records, and delivery options for every pizza lover.

celebrate-picture-books-picture-book-review-we-love-pizza-around-the-world

Copyright Elenia Beretta, 2021, courtesy of Little Gestalten.

Elenia Beretta pairs her engaging and educational text about pizza with bright, whimsical images that introduce kids to a plethora of pizza styles and flavors as well as the people who created them long ago and those who gobble them down today. A highlight for any would-be pizza baker is the step-by-step illustrated tutorial on making a pizza starting with flour and yeast and ending with “Yum!” Depictions of pizzas enjoyed by readers’ peers around the world may inspire some kids to try something other than their usual order.

For kids who love pizza, history, cooking, and learning more about the world’s cultures, We Love Pizza is a smart and fun addition to any book collection.

Ages 5 – 9

Little Gestalten, 2021 | ISBN 978-3967047059

To learn more about Elenia Beretta, her books, and her art, visit her website.

We Love Pizza Giveaway

I’m happy to be teaming with Little Gestalten in a giveaway. There will be two (2) lucky winners – One entrant and a friend they have tagged. Each winner will receive: 

  • One (1) copy of We Love Pizza by Elenia Beretta

To enter:

This giveaway is open from July 1 to July 5 and ends at 8:00 p.m. EST.

A winner will be chosen on July 6. 

Prizing provided by Little Gestalten

Giveaway open to U.S. addresses only | No Giveaway Accounts 

National Culinary Arts Month Activity

CPB - Pizza Day Toppings

 

Create Your Pizza! Game

 

Play this fun game to build your pizza ingredient by ingredient before the others! For 2 – 8 players.

Supplies

Object of the Game: to be the first player to fill a pizza slice with 5 delicious ingredients

Directions

  1. Print a Pizza Crust Game Board and Ingredients Cards on regular paper or heavy stock
  2. Each player picks a slice on the board to fill
  3. Roll the dice to choose who goes first 
  4. The first player rolls the dice and places the facing ingredient on their slice according to the numbers below
  5. Play then passes to the right
  6. After the first round of play, when players roll an ingredient they already have, the die is passed to the next player
  7. The player who fills their slice with all 5 ingredients first, wins

Alternative for older kids: Print a game board and ingredients cards for each player. The first player to fill all the slices on the pizza is the winner

Each number on the playing die corresponds to one ingredient or other instruction, as noted below:

1: add sauce (red x)

2: add cheese

3: add green peppers (green squares)

4: add garlic (white half moons)

5: add pepperoni

6: remove one ingredient and pass the playing die to the next player

celebrate-picture-books-picture-book-review-we-love-pizza-cover

You can find We Love Pizza at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

June 4 – National Doughnut Day

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About the Holiday

National Doughnut Day may be one of the most delicious holidays of the year, but did you know that the day has a charitable history? The holiday was established in 1938 by the Salvation Army to honor the women who served doughnuts and other home-cooked foods to soldiers on the front lines in France during World War I. Two hundred and fifty Salvation Army “Lassies” volunteered to provide this morale boost to the troops. Salvation Army Ensign Margaret Sheldon “wrote of one busy day: “Today I made 22 pies, 300 doughnuts, 700 cups of coffee.'”

National Doughnut Day began as a fundraiser by Chicago’s Salvation Army to help the needy during the Great Depression. The holiday continues to be a fundraiser in Chicago and other cities and is supported by national and local businesses.  Doughnut lovers can also take advantage of special offers at doughnut shops across the country.

Dozens of Doughnuts

Written by Carrie Finison | Illutrated by Brianne Farley

 

On a bright autumn morning, LouAnn is busy making a dozen doughnuts—her last treat before her long winter nap. “One dozen doughnuts, hot from the pan. / Toasty, and tasty, and ALL for— / DING-DONG! / ‘Woodrow?’” At the door stands a little beaver. LouAnn invites him in and seats him at the kitchen table. They’re just about to split the doughnuts when the doorbell chimes again.

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Image copyright Brianne Farley, 2020, text copyright Carrie Finison, 2020. Courtesy of G.P. Putnam’s Sons Books for Young Readers.

This time it’s Clyde, the raccoon. LouAnn welcomes him in and offers him her plate of doughnuts while she whips up another batch. These doughnuts—four for each—are frosted in blue. They’re all about to take a bite when “DING-DONG!” Tospy the possum arrives. “‘Delicious!’ cries Topsy. / She gulps down a swallow. / LouAnn’s heart feels warm, / but her belly feels hollow.” She stirs and she fries and soon has “One dozen doughnuts, hot from the pan. / Some for each friend, and the rest for— / DING-DONG! / ‘Mouffette?’”

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Image copyright Brianne Farley, 2020, text copyright Carrie Finison, 2020. Courtesy of G.P. Putnam’s Sons Books for Young Readers.

A skunk joins the group, nibbling and toasting with three doughnuts each as LouAnn uses her last egg to make more. This is it—the last dozen doughnuts. LouAnn is ready to munch when… you know! But there’s not a friend at the door—there are two! Two little chipmunks cram their cheeks full. And LouAnn? “She’s ready to sleep through the snow, ice, and sleet. / But winter is near and there’s NOTHING to eat!”

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Image copyright Brianne Farley, 2020, text copyright Carrie Finison, 2020. Courtesy of G.P. Putnam’s Sons Books for Young Readers.

From deep down in her grumbling, rumbling belly there emerges a huge “ROAR!”  as all of the friends “dash for the door.” LouAnn cries it out and collapses on the floor. Then “DING-DONG!” Who could be left? Who is there now? It seems Woodrow and Clyde, Topsy and Mouffette, and even Chip and Chomp are more observant than they might have seemed. They’ve brought milk and flour, eggs and supplies. And after snugging LouAnn into her favorite chair, they go to work. Soon there are “dozens of doughnuts, / hot from the pan. / Stacked up in heaps, and they’re ALL for LouAnn!” But does she gobble them all down, or are there some left for—?

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Image copyright Brianne Farley, 2020, text copyright Carrie Finison, 2020. Courtesy of G.P. Putnam’s Sons Books for Young Readers.

Carrie Finison’s bright, bouncy rhythm and perfect rhymes set up brilliant suspenseful page turns that, while disappointing for LouAnn the Bear, will have readers in gales of giggles and chiming along after the first surprising twist. LouAnn’s ready willingness to share her dozens of doughnuts is kindness at its best and also provide an invitation for kids to do a little math as each friend shares in LouAnn’s generosity. When LouAnn, getting hungrier and sleepier, finally cracks, sending her friends running, the final “DING-DONG!” ushers in another sweet surprise. Just like readers, it seems LouAnn’s friends have been paying attention to the numbers, and they want to be sure that LouAnn gets her equal share too. Finison’s storytelling provides a baker’s dozen of delight and will become a favorite read aloud for any child.

Deliciously enchanting, Brianne Farley’s illustrations introduce some of the most adorable forest animals around as they come to visit LouAnn, lured by the aroma of her doughnuts. Farley has designed for LouAnn a little stone house that’s an ingenious update on a bear’s cave and has decorated it with from a fresh color palette. Likewise, her autumn foliage makes use of creative raspberry russets and glowing yellows. LouAnn’s facial expressions clearly depict her waning enthusiasm for all the interruptions, but also her gracious personality once she opens the door. Kids will love watching the window beside the front door and trying to guess who each new guest will be.

The detailed images of doughnuts on each animal’s plate makes it easy for children and adults to talk about math concepts, including counting, adding, subtracting, multiplying, dividing, and sorting. When hunger and weariness finally overtake LouAnn, kids and adults will recognize her meltdown and commiserate with her. The return of LouAnn’s friends with supplies and good cheer makes this pre-hibernation party one that all children will want to attend (with their own doughnuts, of course!).

Endearing to the max, Dozens of Doughnuts is a joy to share and is sure to stir up enthusiasm for repeat readings at home, in the classroom, or for public library collections.

Ages 3 – 8

G.P. Putnam’s Sons Books for Young Readers, 2020 | ISBN 978-0525518358

Discover more about Carrie Finison and her books on her website.

To learn more about Brianne Farley, her books, and her art, visit her website.

National Doughnut Day Activity

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Are some of  your CDs a little passé? Not if you can turn them into cute décor like this doughnut – or bagel – hanging.

Supplies

  • Unused CDs or cut circles from cardboard or regular or thick poster board
  • Craft paint in tan, black, pink, yellow, white (or any colors you want for the doughnut and the icing)
  • Ribbon, any color and length you want
  • Fine-tip markers in bright colors
  • Glue
  • Glue dots (optional)
  • Paint brush

Directions

  1. Paint a wavy edge around the CD or other material and let dry
  2. Add “frosting” by painting from the wavy line inward to the clear center of the CD, leaving the clear circle unpainted. If using another material, draw and cut a center “hole” for your doughnut.
  3. When the “frosting” is dry, draw sprinkles on it with the markers
  4. With the ribbon make a loop hanger and attach it to the back of the CD with glue or glue dots
  5. Hang your decoration

celebrate-picture-books-picture-book-review-dozens-of-doughnuts-cover

You can find Dozens of Doughnuts at these booksellers

Amazon| Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

March 15 – Celebrating the Book Birthday of Let’s Pop Pop Popcorn!

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About the Holiday

Today, I’m excited to be celebrating the Book Birthday of Let’s Pop Pop Popcorn!, a story that makes delicious fun of learning about nature, science, and one fantastic treat! 

Thanks to Sleeping Bear Press for sending me a copy of Let’s Pop Pop Popcorn! for review consideration. All opinions on the book are my own.

Let’s Pop Pop Popcorn!

Written by Cynthia Schumerth | Illustrated by Mary Reaves Uhles

 

A group of kids plants rows of seeds, which with rain and sun grow unseen until “Surprise! Like magic sprouts appear! / Green and tender, finally here.” The kids help their plants grow by pulling weeds and watching out for pests. The seeds grow and grow until they are taller—much taller—than the children. What are the kids growing? Corn, but not just any corn…. Can you guess?

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Image copyright Mary Reaves Uhles, 2021, text copyright Cynthia Schumerth, 2021. Courtesy of Sleeping Bear Press.

When the ears are picked, shucked, and dried, the kernels are ready to be tossed “Plink, plunk, plink” into a pot and heated up. Do you know what kind of corn it is now, or do you need another hint? Okay… “Steam builds around each kernel’s germ, / puffs the starch called endosperm.” A bit of science brings about explosive results then “first one pop! Then pops galore!” You know now! The kids grew their own popcorn! When the pot is overflowing it’s time for “butter, salt, then give a swish. / Lick our fingers—Mmm! Delish!”

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Image copyright Mary Reaves Uhles, 2021, text copyright Cynthia Schumerth, 2021. Courtesy of Sleeping Bear Press.

Fascinating backmatter reveals the science behind this favorite treat. Diagrams and photographs let kids see inside a popcorn kernel and view the progression of a kernel as it is heated. They also learn about the two different shapes of popcorn and how they are used. A science activity gives readers the steps for growing their own popcorn from seed to sprout and reveals what transformations take place inside the kernel as the little plant grows. A popcorn art project fills out this STEAM lesson that’s sure to be a favorite.

celebrate-picture-books-picture-book-review-let's-pop-pop-popcorn-party

Image copyright Mary Reaves Uhles, 2021, text copyright Cynthia Schumerth, 2021. Courtesy of Sleeping Bear Press.

There may be no more universally loved snack than popcorn, and Cynthia Schumerth makes learning about the science of growing the plants, preparing the ears for popping, and what happens when the kernels are heated lots of fun. Her bouncy rhyming storytelling will engage kids and get them excited about all the lessons these tiny kernels have to teach. Schumerth’s storytelling builds to its “kaboom” moment, mirroring the suspense popcorn lovers listening for that first Pop. Teachers and homeschoolers will love the resources following the story, which provide for a full lesson appropriate for science, nature, or cross-curricular lessons.

Mary Reaves Uhles’s action-packed illustrations will enthrall kids with their close-up perspectives and relatable details, like the little girl who’s wearing a cat’s ears headband as she digs up the ground for planting. Readers go underground to get a worm’s eye view of the kernels sprouting roots, get down in the dirt to pull weeds, and peek into the pot to make sure there’s going to be enough popcorn for the whole crowd. Images of the kernels pop, pop, popping show the process and will make kids plenty hungry. The final spread of all of the kids enjoying their harvest together is a celebration of popcorn and friendship.

An exuberant story that will spark enthusiasm for science learning and gardening, Let’s Pop Pop Popcorn! will be a quick favorite and is highly recommended for home, classroom, and public libraries.

Ages 5 – 8

Sleeping Bear Press, 2021 | ISBN 978-1534110427

To learn more about Mary Reaves Uhles, her books, and her art, visit her website.

Want to know more about Let’s Pop Pop Popcorn? You can read my interview with Cynthia Schumerth and Mary Reaves Uhles here!

Let’s Pop Pop Popcorn! Giveaway

I’m excited to partner with Sleeping Bear Press in Twitter giveaway of:

  • One (1) copy of Let’s Pop, Pop, Popcorn!, written by Cynthia Schumerth| illustrated by Mary Reaves Uhles 

Here’s how to enter:

  • Follow Celebrate Picture Books 
  • Retweet a giveaway tweet
  • Bonus: Reply with your favorite kind of popcorn for an extra entry (each reply gives you one more entry).

This giveaway is open from March 15 through March 22 and ends at 8:00 p.m. EST.

A winner will be chosen on March 23

Giveaway open to U.S. addresses only. | Prizing provided by Sleeping Bear Press.

Let’s Pop Pop Popcorn! Book Birthday Activity

celebrate-picture-books-picture-book-review-popcorn-toss-up-puzzle

Popcorn Toss Up! Matching Puzzle

 

The popcorn’s jumpin’! Can you match the six pairs of kernels so you can enjoy a tasty snack in this printable puzzle?

Popcorn Toss Up! Matching Puzzle

You can find Let’s Pop, Pop, Popcorn! at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

February 2 – National Tater Tot Day

celebrate-picture-books-picture-book-review-chip-and-curly-cover

About the Holiday

Frozen potatoes come in all shapes and sizes – from shoestring fries to smiley fries to today’s celebrated favorite, tater tots. How beloved are tater tots? Every year approximately 3.5 billion of these little barrel-shaped nuggets are sold in the United States. Tater tots are created from the shredded leftovers from the process of making French fries and were the invention of Nephi and Golden Grigg, the brothers behind Ore-Ida who began their business in 1934. A fact author Cathy Breisacher makes clever use of in her fry-tastic story. The Grigg’s ingenuity is our delicious treat, so celebrate today by grabbing a bag of tater tots and enjoying them plain or in a family-favorite recipe! 

Chip and Curly, The Great Potato Race

Written by Cathy Breisacher | Illustrated by Joshua Heinsz

 

Spud City was about to hold its annual festival, and everyone was excited. Chip was practicing for the sack race. This year “he was determined to win the first-place prize: a Golden Bushel Award.” But a new spud in town—Curly—had a “spring in his step” and seemed to be real competition. Even though the other potatoes cheered him on, Chip was nervous.

On the day of the festival, the race route was lined with spectators. The couch potatoes lounged near the path while “the French Fries stood with their Tater Tots.” Even the sweet potato cheerleaders were waving pompoms and shouting. Just before the race began, Curly took a place next to Chip at the starting line.

celebrate-picture-books-picture-book-review-chip-and-curly-spud-city

Image copyright Joshua Heinsz, 2019, text copyright Cathy Breisacher, 2019. Courtesy of Sleeping Bear Press.

When the whistle blew, Chip took off. He was in the lead until he heard someone behind him. “‘Look out!’ the BBQ Chips shouted. ‘Here comes a hot potato!’” Chip raced on, but then Curly bounced in front of him and even though Chip gave it his all, he couldn’t catch up. A moment later, though, Curly tripped and fell, leaving the path—and the race—wide open for Chip.

Chip hopped past Curly and was in clear sight of the finish line when he realized “he felt rotten.” He glanced back and “hashed it over in his mind.” He decided the only right thing to do was to go back. He offered Curly a hand up, and together they bounded down the route and past the other racers. But Curly was too quick for Chip, and he broke through the tape first. “In an instant, Chip’s dreams of winning were mashed.” 

Chip was just about to leave when Curly asked him to be his partner in the relay race. Curly thought they made a great team. They practiced until they found their groove. Everything was looking good until a new team showed up….

celebrate-picture-books-picture-book-review-chip-and-curly-practicing

Image copyright Joshua Heinsz, 2019, text copyright Cathy Breisacher, 2019. Courtesy of Sleeping Bear Press.

Kids will devour Cathy Breisacher’s pun-filled romp that takes them to Spud City’s annual festival, where Chip and Curly face off to win a Golden Bushel Award in the sack race. While Chip pulls out to an early lead, Curly bounces back and threatens Chip’s years-long dream to win. A misstep by Curly gives Chip the opportunity to achieve his goal, but in his decision, Breisacher shows readers true sportsmanship and integrity. Curly also displays the qualities of a gracious winner, and as the two work together to perfect their relay skills, a friendship sprouts. The final scene offers a funny “oh, no!” moment while also reminding readers that winning can be fleeting, but friendship and staying true to oneself endure.

Joshua Heinsz populates Spud City with a wide array of taters—from tots to waffle fries, sweet potatoes to twice-bakeds, French fries to home fries, and more. Heinsz adds plenty of visual humor to the mix with clever street sign and shop names, and the couch potatoes are, ingeniously, those impossible-to-peel curved ones that lurk in many a 5-pound bag. Kids will love picking out their favorite kind of potato, and the expressive spuds will have readers captivated from the very first page.

For rollicking story times that also offer opportunities to discuss the nature of competition and friendship, Chip and Curly, The Great Potato Race is one to add to your home, classroom, or library shelf.

Ages 5 – 8

Sleeping Bear Press, 2019 | ISBN 978-1585364084

Learn more about Cathy Breisacher and her books on her website.

To learn more about Joshua Heinsz, his books, and his art on his website.

A Chat with Cathy Breisacher

011CB

It’s so great to be talking with you again! This must be a really exciting—and busy!—time for you, so I’m thrilled to have you stop by!

You’ve mentioned that the inspiration for this story was a local potato festival. Can you describe that event a bit and tell what sparked the idea for Chip and Curly?

Every year, on the last Saturday in September, a town not far from where I live holds a Potato Fest.  The county where it is located is the second-largest supplier of potatoes in the state. People come from all around and a good portion of the downtown area is closed off for the event. There are tons and tons of vendors selling a variety of crafts, and the food vendors whip up all kinds of potato treats: sweet potato fries, potato candy, baked potatoes, pierogi, potato soup, French fries, potato bread, etc. There is live music as well as games for the kids. I love the fall season, and this is a great kick-off to the fall. I try to attend every year. So, in 2016 when I wrote this story, I thought about the potato festival and all of the kinds of potatoes that are sold at the event.  The names CHIP AND CURLY came to me and the idea for the story just flowed from there.

Of course, I have to ask—what’s your favorite kind of potato? Do you have a favorite recipe? Would you like to share it?

 I love twice baked potatoes. They are probably my favorite. But, there really isn’t a potato I don’t like. I also love perogies and sweet potato fries. Oh my goodness…it’s hard to choose just one. 

I’ll share a recipe for Cheesy Hash Brown potatoes that are gobbled up at many family events. They are so easy to make.

CHEESY HASH BROWN POTATOES

26 oz. Bag of frozen shredded hash brown potatoes (thawed)
2 cups Sharp cheddar cheese (shredded)
16 ounces sour cream
1 (10 1/2 ounce) can cream of mushroom soup
1 ½ sticks butter
3 cups Crushed corn flakes
1 teaspoon garlic salt and pepper to taste

Thaw the hash browns.  Melt 1 stick of butter and mix it with the hash browns.  Pour into 9 x13 pan.  Mix the sour cream, soup and cheese in a bowl. Spread over the potatoes. Melt ½ stick of butter and mix it with the crushed corn flakes.  Sprinkle over the potatoes. Bake at 350 degrees for an hour.

Being competitive can take so many forms. Do you consider yourself competitive? If so, in what way?

Yes, I’m definitely competitive. I always want to put 110% into things that I do. If there is a challenge of some sort, I am in it to win it. J In the past couple of years, I’ve been intrigued with Escape Rooms and trying to solve all of the clues before the time runs out. Recently, I heard of an Escape Room that no one has “broke out of” yet.  I want to be the first! J

Chip and Curly is loaded with puns and really clever word play! The story must have been a blast, but also challenging to write. Can you talk a little about how you put it all together?

Chip and Curly was definitely a fun story to write. I just pulled out my first version of this story, and it has so few puns in it. I didn’t initially write this story to be punny.  But, as I was doing my first set of revisions, a pun popped in my head.  More puns came to me as I continued to revise. It wasn’t long before I knew this had to be a story that centered on potato puns. I scoured the Internet to find words associated with potatoes. I must have looked at every list that exists online. The tricky part was to include those words and phrases that fit nicely with the story. I didn’t want to include something just to include it if the word or phrase really didn’t flow with the storyline. My amazing editor, Sarah Rockett, had excellent suggestions for tweaking the story a bit more after she acquired it. And I was delighted with the fun, playful, colorful art provided by the illustrator, Joshua Heinsz.

After practicing for a year to win a Golden Bushel Award for the sack race, Chip makes a surprising decision part way through the race. What would you like kids to take away from the story?

This is the crucial part of the story. I want kids to know that competing can be a lot of fun. And it can feel good to win at something, too. However, practicing good sportsmanship is important and helps build character. When we show respect toward our opponents, we can still have fun and compete, but it helps us to keep our focus on what’s most important—treating one another the way we want to be treated.

Since CaveKid Birthday was released in March, what’s been the best part of being a published author? The most surprising? As a librarian, how does it feel to see your own book on your library’s shelf?

Gosh, there is so much I am enjoying about being a published author. I love meeting new people (kids and adults) at book events and talking with them about stories. It has also been a treat to see friends and family who I haven’t seen for a while. Being a school librarian, I get an extra treat when kids ask to check out my book. That has truly meant the world to me. When my students tell me they love my books, my heart just completely melts.

During our first interview for CaveKid Birthday how did I miss that you’re from Hollidaysburg, Pennsylvania? Does the town live up to its celebratory name? Do you have a favorite town celebration or spot to write or visit?

Hmmm…very good question. The town where I live is a true community. People really get behind and support the schools, sports teams, agencies, fundraising events, etc. So I guess you can say that the people who live in Hollidaysburg celebrate one another’s aspirations and accomplishments. I am proud to live in this town. I do have a few favorite spots that I like to visit. There are a couple of parks that are so beautiful and serene. They are a great place to spend timejyeither alone or with family and friends. As for a favorite town celebration, I would have to say the Winterfest Light-Up Night that is held at the end of November each year. There are festivities in the downtown area and everything is decorated for Christmas. Local restaurants hold soup samplings and people vote on their favorite. Santa arrives and a giant tree is lit up that evening. There are ice carvings, too. It’s such a fun night and everyone is in the holiday spirit.

Thanks, Cathy! I can’t wait to try those delish-sounding potatoes! I know you’ll have lots of fun with Chip and Curly, and I wish you all the best with all of your books!

You can connect with Cathy Breisacher on

Her website | Facebook | Twitter

National Eat What You Want Day Activity

celebrate-picture-books-picture-book-review-appealing-potatoes-game-cards

Appealing Potatoes Game

 

If you love potatoes, you can never get enough! Race to fill your plate with all six kinds of potatoes in this fun game!

Supplies

Directions

  1. Print a game board and set of game cards for each player.
  2. Choose a player to go first.
  3. Taking turns, each player rolls the paper die and places a game card matching the rolled potato to their plate
  4. Or: If using a regular playing die, use the corresponding number and kind of potato listed below
  5. The first player to add all six kinds of potatoes to their plate is the winner.

Corresponding Numbers and Potatoes:

  1. Mashed Potatoes
  2. French Fries
  3. Potato Chips
  4. Baked Potato
  5. Twice-baked Potato
  6. Sweet Potato Fries

celebrate-picture-books-picture-book-review-chip-and-curly-cover

You can find Chip and Curly, the Great Potato Race at these booksellers

Amazon | Barnes & Noble | Books-a-Million | Bookshop

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

January 22 – It’s National Hot Tea Month

celebrate-picture-books-picture-book-review-tea-with-oliver-cover

About the Holiday

There’s nothing cozier during the month of January than enjoying a steaming cup of your favorite, flavorful tea as the temperature dips and the snow swirls. To celebrate this month’s holiday, why not try a new kind of tea, or you could even try a virtual tea party! Many teas have health benefits and can help you relax and get a good night’s sleep. This drink has been around for thousands of years and is enjoyed the world over. So boil up some water, grab the honey or sugar, add a splash of milk if you like, and enjoy!

Tea with Oliver

By Mika Song

 

Oliver the cat sits at his kitchen table, holding a conversation with himself. It’s something he does “a lot.” He’d like to have a cup of tea, but wonders who will join him. Philbert, the little mouse under the couch calls up that he would be happy to drink tea with Oliver, but Oliver doesn’t hear him and Philbert is “too shy to come out.” Meanwhile, Oliver is having a tea party with his teddy bear.

celebrate-picture-books-picture-book-review-tea-with-paper-airplane

Copyright Mika Song, 2017, courtesy of mikasongdraws.com.

“Philbert decides to write Oliver a letter. ‘Dear Oliver, Let’s have tea,’” it reads. Philbert secretly hopes they have cookies too. Now, though, Oliver is cleaning the floor, and Philbert’s letter gets swept back under the couch. While he sweeps, Oliver sings about his lonesomeness, and Philbert tries another tactic. He folds his note into an airplane and shoots it into the air. Instead of floating into Oliver’s field of view, however, it hits him in the back. “Eek! A flea!” Oliver cries. He dances around, scratching and itching and completely misses the note.

celebrate-picture-books-picture-book-review-tea-with-oliver-cups-break

Copyright Mika Song, 2017, courtesy of mikasongdraws.com.

Philbert is just imagining what to do next when someone knocks on the door. When Oliver opens it, his wild cousin Lester leaps in playing his banjo. Oliver invites him for tea. “I’m throwing a party,” Lester says, “but I guess there could be tea.” Philbert’s ears perk up. He wants to go to this tea party. Feeling brave, Philbert decides to deliver his note to Oliver personally.

It seems Lester’s party is at Oliver’s house, and before Philbert can deliver his letter, the guests start arriving. The guests are too boisterous and bouncy to want tea, and Philbert, wanting to stay out of the way, flattens himself against the floor. “I don’t like this party one bit,” he tells himself. Oliver tries to serve tea to some other guests, but they’re dancing and too busy for tea. From far below, Philbert shouts, “Me! I want tea!” But Oliver doesn’t hear him. Then one guest bumps into Oliver, and his tray of teacups goes flying.

celebrate-picture-books-picture-book-review-tea-with-oliver-lying-on-floor

Copyright Mika Song, 2017, courtesy of mikasongdraws.com.

“The party ends as quickly as it began” as Lester and the other guests depart, leaving Oliver to clean up the shards of china. Oliver lays on the floor, despairing that he’ll “never have tea with anyone now.” He rolls over to see Philbert under the couch. Philbert introduces himself and hands Oliver his letter. Mistaking it for a tissue, Oliver blows his nose in Philbert’s note.

celebrate-picture-books-picture-book-review-tea-with-oliver-blowing-nose

Copyright Mika Song, 2017, courtesy of mikasongdraws.com.

Philbert alerts Oliver to his error, and contritely Oliver opens the note and reads it. He’s surprised and excited to find that Philbert wants to have tea with him, but then  remembers that he has no more cups. Now it’s Philbert’s turn to be excited – and surprising.”Yes you do!” He runs away and returns pulling a soft cushion holding two of Oliver’s tea cups. “I saved these for you!” Philbert exclaims. “Hooray!” Oliver cheers. “And the new friends sat down to a nice cup of tea.” With cookies.

celebrate-picture-books-picture-book-review-tea-with-oliver-tea-party

Copyright Mika Song, 2017, courtesy of mikasongdraws.com.

Mika Song’s sweet story will have little ones giggling as one thing after another goes just a little bit wrong. Many will empathize with Philbert’s predicament as he tries to attract Oliver’s attention and will cheer along with Oliver when he saves two of Oliver’s beloved tea cups and the day. Song’s straightforward tale offers gentle lessons on the true nature of friendship as Philbert watches out for Oliver when others don’t, and the two discover they have a lot in common despite the traditional differences between cats and mice.

Through her delicate ink and watercolor illustrations, Song brings out the adorable natures of Oliver and Philbert, the subtly humorous and slapstick events of the afternoon, the moments of disappointment, and Philbert’s happy surprise that lead to the friend’s cozy tea party. 

Tea with Oliver will charm young readers and would be a cute, often-asked-for addition to home, school, and public libraries. 

Ages 4 – 8 

HarperCollins, 2017 | ISBN 978-0062429483

Discover more about Mika Song and her books on her website.

National Hot Tea Month Activity

celebrate-picture-books-picture-book-review-tea-bag-buddy

Tea Bag Buddy

 

It’s fun to have a tea party with a friend, and this little tea bag buddy is ready to hang out with you!

Supplies

  • Tea bags
  • Poly-fill
  • Permanent markers
  • Needle

Directions

  1. Gently open a tea bag, unfold it, and discard the tea
  2. Remove the string with the tag and set aside
  3. Fill the tea bag with a bit of poly-fill
  4. Thread the string of the tag through the needle
  5. Fold the tea bag back up
  6. Fold the ends of the bag under and sew them closed with the tag string, leaving the tag dangling
  7. With the permanent markers, draw a face on the front of the tea bag

celebrate-picture-books-picture-book-review-tea-with-oliver-cover

You can find Tea with Oliver at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review