August 20 – It’s National Sandwich Month

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About the Holiday

Did you know there are regulations to determine just what is and is not a sandwich? I didn’t either! It seems that the US Department of Agriculture has determined that for a… thing… to be considered a sandwich, it must contain at least 35% cooked meat and no more than 50% bread. So what about peanut butter? Or grilled cheese? Have we been playing fast and loose with the word “sandwich?” Oh well…. This month is dedicated to those delicious meals between bread that kids and adults take to school and the office, to picnics, and for quick noshes any time. To celebrate, there’s only one thing to do: build yourself the perfect sandwich—just like the little girl in today’s book!

Hannah’s Tall Order: An A to Z Sandwich

Written by Linda Vander Heyden | Illustrated by Kayla Harren

 

“When Hannah was hungry and wanted to munch, / She’d stop at McDougal’s to order some lunch. / Now Hannah was tiny (in fact, quite petite), / But don’t let that fool you. Oh boy—could she eat!” When McDougal saw Hannah come through the door and order an “A to Z sandwich,” he wondered. And then, as Hannah recited the ingredients for her sandwich, he started to chop, mince, peel, and grate.

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Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

The first six ingredients were prepared and laid on the bread, then Hannah inspected it closely. “‘Green peppers,’ said Hannah. ‘Sliced thin, if you please. / And drizzle on lots of sweet honey from bees. / “‘Add ice cream and jelly—then ketchup (two plops), / A freshly squeezed lemon—just ten tiny drops.’” The sandwich grew taller and wider as Hannah looked around McDougal’s for more ingredients. She wanted a dollop of this, and “lots of nuts, too,” but she wasn’t too hungry, so she told him “one olive will do.”

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Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

She directed more layers be added on top that included “‘a ride red tomato picked fresh off the vine. / And ugli fruit chopped up especially fine.’” Poor McDougal was working up such a sweat that he ended up with food in his hair. Was it done? the chef wondered, but Hannah wanted more. Just three little more additions for X, Y, and Z. Could McDougal do it? Could he finish that treat and give Hannah a sandwich she’d love to sit down and eat? You’ll see!

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Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

Linda Vander Heyden’s hilarious tribute to the sandwich—and the alphabet—will delight kids who love to experiment with food, kids who will eat anything, and even kids who are a little more discriminating in their diet choices. Heyden’s bouncy rhyme is a joy to read aloud, and kids will giggle and laugh out loud as each of the 26 ingredients are added to the towering sandwich. The combination of ingredients will produce plenty of fun “ewwws” as well as cheers as favorite foods are mentioned. A few foods that fill out the alphabetic order and are perhaps unfamiliar to readers will have kids doing a little research. The surprise ending will have kids and adults laughing, and you can bet that post-reading activities will include building a unique sandwich of their own.

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Kayla Harren’s red-haired, freckled Hannah is a mischievous cutie who knows exactly what she likes. As Hannah points out ingredients on the chef’s well-stocked shelves or “helps out” in the kitchen, McDougal’s skills are put to the test as he chops, minces, and grates with intensity surrounded by flying ingredients. As he adds just the perfect dollops of condiments to his masterpiece or gingerly places one olive on the slippery slope the sandwich has become, his eyes grow wide. Taking center stage, of course, is Hannah’s sandwich—an abstract work of art of various colors and textures. Watching this most unusual order come together is a full house of diverse customers, including a girl in a wheelchair. Various perspectives, the use of motion, and the exaggerated-but-spot-on facial expressions add to the exuberant fun.

Hannah’s Tall Order: An A to Z Sandwich will be happily devoured by young readers. The book makes a terrific addition to home and classroom bookshelves and would be a rib-tickling back-to-school gift for kids or teachers.

Ages 5 – 8

Sleeping Bear Press, 2018 | ISBN 978-1585363827

Discover more about Linda Vander Heyden and her books on her website.

To learn more about Kayla Harren, her books, and her art, visit her website.

National Sandwich Month Activity

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Scrumptious Sandwiches Word Scramble 

 

Sandwiches are fun to build and delicious to eat! The only hard part is trying to figure out which kind to have. Maybe this list will help! Print this Scrumptious Sandwiches Puzzle and unscramble the names to pick your favorite. Here’s the Solution!

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You can find Hannah’s Tall Order: An A to Z Sandwich at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

August 8 – National Sneak Some Zucchini onto Your Neighbor’s Porch Day

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About the Holiday

If you’re a gardener, you know how prolific summer squash plants can be! By now you’re probably knee deep in luscious zucchini and yellow squash. Of course, they’re delicious—giving a snap of flavor to side dishes, salads, pastas, and even breads—but, really, how do you keep up with the harvest? Today’s holiday offers a suggestion. Perhaps, you can put together a box or basket of fresh squash with a recipe or two and—when no one’s looking—leave it where a neighbor or a friend will find it. What to do if all of your neighbors and friends are gardeners too? Have a zucchini party!

Zora’s Zucchini

Written by Katherine Pryor | Illustrated by Anna Raff

 

Summer vacation was only three days old, but already Zora was bored. She was tired of riding her bike aimlessly around the neighborhood. But this time when she rode through town, she noticed a Free Zucchini sign in the window of the hardware store. She liked that the plant’s name began with a Z like her name, so she loaded up her basket and went home.

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Zora showed her dad her new plants. As she carefully dug in the garden and settled them in, her dad said “‘That’s going to be a lot of zucchini.’” “‘We’ll eat it!’ Zora promised.” All June and July, Zora tended her garden, cheering “every time she saw a yellow-orange zucchini blossom.” When Zora saw her first zucchini, she picked it and ran inside to show her family. Soon, they were enjoying zucchini for breakfast, lunch, and dinner. There was zucchini bread, zucchini soup, and grilled zucchini. “By the first day of August, Zora’s garden was a jungle of prickly, tickly, bushy, blossomy plants,” and each one “was covered in zucchini. There was no way her family could eat it all.”

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Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

When Zora peeked into her neighbor’s yard, she noticed there was no zucchini in her garden—but plenty of tomatoes. She asked Mrs. Thompson if she’d like to trade. Mrs. Thompson was delighted to swap a bushel of tomatoes for a bushel of zucchini. But Zora’s zucchini kept on coming. “‘This is crazy,’ Zora said.” She filled her bicycle basket and rode through the neighborhood, giving them all away. But the day after that, more zucchini was ripe for picking. Then Zora had an idea and got her family involved. “Her brother painted the signs. Her parents printed the fliers. Zora and her sister posted them all over the neighborhood.”

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Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

On Saturday, Zora stood next to her homemade stand that sported a sign that read: “Take a Veggie, Leave a Veggie” with an added entreaty that said “Or at least please take some zucchini.” As sun rose in the sky, though, no one had visited her stand. But then Mrs. Rivera came by with a bowl of raspberries, Mr. Peterson brought potatoes, and others traded carrots, green beans, and peppers as well as apricots, plums, and cherries. “Zora traded and traded until all her zucchini was gone.”

But Zora’s Garden Swap stand had done much more than share fruits and vegetables. As she looked around at all of the people laughing, talking, and nibbling, she realized that “her zucchini garden had brought so many people together.” She couldn’t wait for next year’s garden!

Back matter includes a note about gardening and the amount of food from a prolific garden that can go to waste. It also includes ideas for donating, preserving, and sharing excess harvests.

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Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

Katherine Pryor’s easy-going storytelling and gentle humor will charm kids with its realistic portrayals of the excitement that every growth spurt, bud, and blossom in a garden creates. As the zucchini keeps coming, Zora’s family’s willingness to keep trying new recipes is heartening, and their help in making her Garden Swap Stand a success shows welcome family unity and support. Zora’s outreach, first to one neighbor, then to individuals throughout her neighborhood, and finally through her stand, encourages creative problem-solving. As Zora realizes that her garden has brought many people together, readers will also embrace the ideas of camaraderie and sharing and see that they too can foster such friendship in their school and community. For today’s food-savvy and socially conscious kids, Pryor’s addressing the issue of food waste and ways to share our bounty with others will appeal to and resonate with children.

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Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

Anna Raff’s cheery illustrations sparkle with the enthusiasm of children who go all in on a new interest. Kids will love seeing the zucchini plants grow from tiny seedlings to leafy giants that produce a flood of zucchini. Raff clearly shows Zora’s disbelief in her inexhaustible supply of squash and puzzlement as to what to do with it all, letting readers join in on her ever-growing problem. As Zora tries one solution after another and then hits on an idea, suspense grows, helped along with Raff’s visual clues in the signs and fliers her family makes. When the neighbors come together, smiling and chatting, at Zora’s stand, readers can see what a close-knit community can accomplish.

Sure to inspire a child’s interest in gardening and community sharing, Zora’s Zucchini, an award-winning book, is a fantastic addition to home, classroom, and public library shelves. The book also makes a fun pairing with picnics and visits to farmers markets and food festivals.

Ages 4 – 10

Eaters to Readers, 2015 | ISBN 978-0983661573 (Hardcover) | ISBN 978-0998436616 (Paperback, 2017)

Discover more about Katherine Pryor and her books on her website.

To learn more about Anna Raff, her books, and her art, visit her website.

National Sneak Some Zucchini onto Your Neighbor’s Porch Day Activity

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Cinnamon Swirl Zucchini Bread from Creme De La Crumb

 

If you have zucchini to spare, you’ll love this delicious zucchini bread from Creme de la Crumb that’s sweet and moist and flavored with the homey taste of cinnamon! To find this scrumptious recipe and lots more, visit Creme de la Crumb!

Creme de la Crumb’s Cinnamon Swirl Zucchini Bread

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You can find Zora’s Zucchini at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

July 16 – It’s Culinary Arts Month

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About the Holiday

This month we celebrate the culinary arts from entrees to desserts to everything in between. July is also a great time to honor the chefs, cooks, and bakers who continually develop new dishes, create exciting taste sensations, and make dining out an event to look forward to. Of course, during this month we also thank those home chefs who prepare healthy meals for their families every day. To celebrate the holiday, go out to your favorite restaurant or try a new place. At home, get the kids involved in making meals or special treats. Cooking together is a terrific way to spend time together, and today’s book can get you started!

United Tastes of America: An Atlas of Food Facts & Recipes from Every State

Written by Gabrielle Langholtz | Illustrations by Jenny Bowers | Photographs by DL Acken

 

If you have a child who loves to cook, who’s a bit of a foodie, or who just likes to chow down, then the mouth-watering, eye-popping United Tastes of America is for them! Young travelers will also appreciate the wanderlust that the recipes and fascinating facts from each state serve up in abundance. Come along on a dip into the vast and varied culinary world of America!

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Starting on the East Coast in the state I grew up in, we visit Florida, where as Gabrielle Langholtz says, the “tropical weather allows farmers to grow all kinds of fruit, including lots of citrus.” The plentiful coastline on this peninsula also provides “fish such as grouper, pompano, and mullet.” Residents from Cuba Jamaica, Haiti, and the Bahamas have brought “Caribbean dishes such as mashed yucca,…fried plantains,…and arroz con pollo.” A slice of refreshing Key lime pie deliciously finishes off any meal. Some other tidbits to gnaw on before getting to the Key Lime Pie recipe on the next page revolve around the Cubano sandwich, conchs, alligators, and stone crabs.

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Moving up the coast and a bit inland, we come to Pennsylvania, where members of the Pennsylvania Dutch community know how to dish up traditional flavors from their German heritage that are still favorites with adults and kids. Some of these include “chicken potpie, ham loaf, egg noodles, and schnitz un knepp, or pork with dried apples.” You’d also find bright pink hard-boiled eggs (colored by pickling them with beets) and hinkelhatz, a hot pepper used to make sauerkraut from homegrown cabbage. Other local delicacies include button mushrooms (“The tiny town of Kennett Square, home to only six thousand people, grows more than a million pounds of mushrooms each week! That’s half of all the mushrooms farmed in America.”), chow chow, cheese steak, scrapple, and pepper pot. Turn the page and you’ll find a recipe for Soft Pretzels, a well-deserved pride of Pennsylvania.

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Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Trekking into the very middle of the country, we discover Missouri, which in addition to it’s tasty treats has a distinctive connection to home cooks everywhere. In 1931 Missouri resident Irma Rombauer “published 3,000 copies of The Joy of Cooking…. Irma’s book showed American food in a time of change.” While it contained recipes “for farm foods, like pickles, pie, and even possum…The Joy of Cooking also included recipes for canned ingredients, which many people saw as the foods of the future.” Irma may have been inspired by hearty Missouri fare like steak (a favorite ever since cowboys began bringing cattle from the southwest to the rail yards in Kansas City, MO), black walnuts from the Ozark Mountains, toasted ravioli, introduced by the state’s Italian immigrants, and partridge, a purported fave of Mark Twain. When you’re ready to create a true Missouri original, turn to the recipe for St. Louis Gooey Butter Cake that is a “creamy-on-the-inside and crisp-on-the-sugary-top treat.”

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Travel down and west a few states to find New Mexico and its spicy cuisine. Known for its chile peppers (when you order be prepared to answer “the state’s official question ‘red or green?’”), New Mexico boasts home cooks and restaurants who can really highlight this hot ingredient. You can enjoy Posole, which is hominy simmered with green chiles and shredded pork or chicken; carne adovada, “pork cooked in red chile sauce with vinegar” and served with warm tortillas; and spicy pie, which is “apple pie baked with spicy Hatch chiles and often eaten with a scoop of vanilla ice cream.” If you want to try something non-spicy, take a taste of prickly pear or piñon nuts. Hungry for a cookie with a bit of snap? Try the recipe for the anise-flavored Biscochitos, the official state cookies of New Mexico, that pair nicely with hot chocolate.

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Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Finally, this culinary caravan reaches the west coast and Oregon’s diverse flavor sensations. On the coast, fish and seafood as well as fiddlehead ferns, chanterelle mushrooms, and berries are seasonal treats. The Cascade Mountains offer more fishing, and in the valleys below fruit orchards provide apricots, peaches, pears, and apples. Foodies will be interested in snapshots that include the fact that “Oregon grows 99 percent of America’s hazelnuts” and that “scientists at Oregon State University developed delicious new berry varieties that include marionberries and tayberries.” You can get your day off to a healthy start with the hearty recipe for Granola with Hazelnuts and Cherries.

In addition to pages and recipes from the fifty states, United Tastes of America also includes culinary highlights from Guam, Puerto Rico, and the US Virgin Islands.

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Before kids and adults get cooking, Gabrielle Langholtz packs the front matter with cooking tips, descriptions of nine cooking methods, helpful cooking how-tos, an illustrated and descriptive guide to kitchen tools, and a map of the United States and its territories. Two indexes in the back of the book help readers find information presented in the text and also present the recipes by level of difficulty from Easier than Average to Average Difficulty to Harder than Average. Most recipes fall within the Easier and Average categories. Her light, conversational introductions to each state will pique the interest of foodies, history lovers, and travelers alike.

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Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Each state is introduced with a two-page spread spotlighted with Jenny Bowers’ vivid, bold typography that names the state and presides over a silhouette of the state which hosts charming depictions of the interesting morsels of culinary information. Every recipe is clearly and beautifully photographed by DL Acken and presented in a way that is irresistibly enticing.

A cookbook that goes beyond its culinary roots, United Tastes of America will appeal to both kids and adults. It is a book that will be as welcome in the classroom for geography and social studies lessons (with a side dish of tastings) as in the kitchen, and is highly recommended for home, school, and public library collections.

Ages 8 – 11 and up (these are terrific family recipes that all ages will enjoy)

Phaidon, 2019 | ISBN 978-0714878621

You can connect with Gabrielle Langholtz on Instagram and Twitter

You can find a portfolio of work by Jenny Bowers on her website.

Discover more about DL Acken and her photography on her website.

Culinary Arts Month Activity

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My Family’s Recipe Box, Label, and Cards

 

Holidays are a perfect time for kids to learn traditional or favorite family recipes. With this easy craft and printable label and recipe cards, children can create their own unique recipe box.

Supplies

  • A tea bag box, such as Tetley Tea or another appropriately sized box with a lid that overlaps the front edge
  • Printable Recipe Box Label | Printable Recipe Cards
  • Washi tape
  • Heavy stock printing paper
  • Adhesive printing paper (optional)
  • Glue (optional)

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Directions

  1. Cover the box in washi tape
  2. Print the label on adhesive printing paper or regular paper
  3. Stick label to box or attach with glue
  4. Print recipe cards on heavy stock paper
  5. Write down favorite recipes and store them in your recipe box

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You can find United Tastes of America at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

July 7 -World Chocolate Day

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About the Holiday

The purpose of World Chocolate Day is simple! Most likely instituted to celebrate the introduction of chocolate to Europe on July 7, 1550, the day gives people everywhere the perfect excuse to indulge in this favorite flavor sensation. You know what to do! Bake some brownies, order a double scoop of your favorite chocolate-based ice cream, make a chocolate cake (with chocolate frosting, of course), or whip up a batch of chocolate chocolate chip cookies, and enjoy!

Grandpa Cocoa: A Tale of Chocolate, from Farm to Family

By Elizabeth Zunon

 

It’s a little girl’s birthday, and she and her daddy are making her “family’s special celebration cake” while her mom “goes to pick up another treat.” While they bake, the girl’s father reminds her that “‘chocolate is a gift to you from Grandpa Cacao.” The girl has never met her grandfather since he lives in Africa and she wonders if she is like him. Her father begins to tell her the story of his growing up on her Grandpa Cacao’s Ivory Coast farm.

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Copyright Elizabeth Zunon, 2019, courtesy of Bloomsbury Children’s Books.

As they add flour to the bowl, Daddy explains how her grandfather knew just when the fruit was ripe for picking. “Just like the way I can spot the end of summer from tinges of orange at the tips of treetops,” the girl thinks. Then, her father goes on, Grandpa Cacao expertly sliced the pods without damaging any of the beans inside. “‘Did you ever help?’” the girl asks as they melt the chocolate and butter for the cake. Her daddy says that everyone in the village worked together and that when he turned seven, he was allowed to help but only after he’d finished his homework and chores.

The white beans were put into pits lined with banana leaves and stirred periodically until they became light brown. Then they were moved to a cement floor to dry in the sun. The beans had to be taken in each night, and when storms came the beans had to be covered. The girl imagines her grandpa could smell the rain coming the way she could “smell a cold day.”

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Copyright Elizabeth Zunon, 2019, courtesy of Bloomsbury Children’s Books.

While they crack and add the eggs, the girl’s father tells her how the beans sounded and tasted when they were ready to sell. The story is making her hungry, and she wonders what Mommy could be bringing home. When he was older, Daddy says, he helped bag the beans to sell to the cacao buyers, who would send them to factories to be made into chocolate. With the money from the cacao beans, they bought “food, school supplies, uniforms, books, and fabric to have out special occasion clothes made.”

The cake batter is ready to pour into the pan, and she carries the big bowl to her daddy. She reminds him of Grandpa Cacao carrying a big basket of cacao pods. The thought makes them both smile. Then the girl’s thoughts return to what her mother is bringing home. Perhaps it’s a new dress or the puppy she wants. Daddy dips his finger in the chocolate batter and the girls licks the spoon. It makes him think of how he and the other kids snuck tastes “of the pulp from the cacao fruits or the candy-sweet drink” they made.

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Copyright Elizabeth Zunon, 2019, courtesy of Bloomsbury Children’s Books.

Baking in the oven, the cake smells delicious. Just as the timer rings, the doorbell chimes. When the girl opens it, she sees her mommy with an older man she’s never seen before. “‘Happy Birthday!’” he says, and the girl recognizes his voice from their phone calls. He hugs her and then gives her a big orange pod. It’s her birthday present, he tells her. But being with her Grandpa Cacao is “the best birthday present ever in the world.”

An Author’s Note following the text describes Elizabeth Zunon’s childhood in Abidjan, the realities of the cacao trade and Fair Trade products and a bit about how the illustrations were created. There are also brief discussions on the science and history of chocolate as well as a page on how cacao goes from bean to treat. Bakers will also be pleased to see the recipe for the special Chocolate Celebration Cake made in the story.

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Copyright Elizabeth Zunon, 2019, courtesy of Bloomsbury Children’s Books.

Elizabeth Zunon’s celebration of family and pride in one’s heritage is a compelling read that shines with a strong father – daughter relationship, shared memories, and the joys of working together. The warmth shared by the girl and her daddy is evident as she revels in hearing the story of Grandpa Cacao and identifying with him even though he lives far away. Zunon’s smooth delivery of Grandpa Cacao and Daddy’s story imparts fascinating details of how cacao is grown, harvested, and prepared for sale. While the little girl may wish for a new dress or a puppy, she is happier with the surprise of meeting her grandfather at last.

Zunon’s mixed-media, collage style illustrations beautifully meld the world inside the family kitchen with the girl’s imagining of life in Africa on Grandpa Cacao’s farm. The opaque screen-printed images of Grandpa Cacao, the girl’s father as a child and young man, and the other villagers, are powerful reminders to readers that their family and family history is always with them and supporting them.

A unique book to share during family story time, in the classroom, or during a library program, Grandpa Cacao: A Tale of Chocolate, from Farm to Family would be a much-loved addition to home, school, and public library collections. And don’t forget to include cake!

Ages 3 – 8

Bloomsbury Children’s Books, 2019 | ISBN 978-1681196404

Discover more about Elizabeth Zunon, her books, and her art on her website.

World Chocolate Day Activity

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My Kids’ Favorite Brownies from Cookies & Cups, copyright Shelly Jaronsky, January 29, 2019. Courtesy of cookies&cups.com.

Cookies & Cups My Kids’ Favorite Brownies

 

If you’re looking for a scrumptious chocolatey brownie that melts in your mouth, look no further than Shelly Jaronsky’s My Kids’ Favorite Brownies recipe on Cookies & Cups. While you’re there, you’ll want to look around at all of Shelly’s delicious recipes! 

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You can find Grandpa Cocoa: A Tale of Chocolate, from Farm to Family at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

July 4 – Independence Day

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About the Holiday

Today, the United States commemorates the signing of the Declaration of Independence on July 4, 1776 by delegates of the original 13 colonies, which asserted that the colonies considered themselves a new nation and no longer part of the British Empire. The day is traditionally celebrated with parades, picnics, and grand fireworks in cities and towns across the country or in one of our beautiful national parks. The holiday also provides the opportunity to remember and honor all the people who have come to America’s shores and have helped to build our nation. 

Mountain Chef: How One Man Lost His Groceries, Changed His Plans, and Helped Cook Up the National Park Service

Written by Annette Bay Pimentel | Illustrated by Rich Lo

 

Tie Sing, born in Virginia City, Nevada, grew up during a time when “America was a tough place to be Chinese.” Most worked in restaurants or laundries and were paid less than white employees. Tie Sing had big plans, though. “He got a job cooking for mapmakers as they tramped through the mountains, naming peaks. With sky for his ceiling and sequoias for his walls, he stirred silky sauces, broiled succulent steaks, and tossed crisp salads.” He quickly became known as the best trail cook in California.

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Image copyright Rich Lo, 2016, text copyright Annette Bay Pimentel, 2016. Courtesy of Rich Lo at greatsketch.com.

In 1915 Steven Mather was trying to convince politicians to create a national park system even though many business people were against it. Mather invited journalists, tycoons, congressmen, and others to go camping for ten days to show them the wonder of America. He knew that the trip had to be perfect, so he hired Tie Sing as his chef. Tie Sing planned gourmet menus for breakfast, lunch, and dinner that would satisfy the 30 campers. Each day he rose before dawn, cooked eggs and sizzling steaks, and packed box lunches.

As the group hiked across beautiful scenery to the next site, Tie Sing and his assistant washed the dishes, put out the fires, packed the mules, and started the dinner’s sourdough bread. By the time Tie Sing arrived at the new campsite, it was time to begin cooking dinner. “He assembled sardine hors d’oeuvres, sliced juicy cantaloupe, and squeezed lemons to make tart-sweet lemonade. He grilled steaks and venison, fried fish and chicken, and baked sourdough rolls” as good as any fine restaurant. One morning Tie Sing was able to pack the mule early before he served breakfast. When he went back to the mule, however, he discovered it had wandered away—taking all of the best food with it.

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Image copyright Rich Lo, 2016, text copyright Annette Bay Pimentel, 2016. Courtesy of Rich Lo at greatsketch.com.

Steven Mather shrugged it off as he left for the day’s hike, but Tie Sing was upset. All of his planning was ruined. That night the dinner wasn’t as fancy, but it was delicious and topped off with “all-American apple pie.” The campers, happily satisfied, talked late into the night about the possibilities of a national park service. The next day, Tie Sing carefully led the mules along a narrow ridge. As the stones crumbled underneath their feet, one mule strayed too close to the edge. He tumbled backward and down the cliff. Bags, boxes, and food went flying. The mule got up and shook itself off, but much of the food, utensils, and equipment was lost.

Hours later Tie Sing limped into camp with “the battered boxes and bent knives and bruised apples he’d salvaged.” The men were ravenous; Tie Sing had to think quickly. He knew just how to use those apples, and under the glow of paper lanterns, the crew enjoyed the most delicious applesauce they’d ever had. Tie Sing knew his job was to fill the party with delicious meals, but “Steven Mather wasn’t the only one who loved the mountains; Tie Sing had the Sierra singing in his blood. He too planned to fill the campers with memories.”

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Image copyright Rich Lo, 2016, text copyright Annette Bay Pimentel, 2016. Courtesy of Rich Lo at greatsketch.com

As the pots bubbled on the camp stove, Tie Sing “bent over tiny slips of paper and wrote in English and Chinese.” Following dinner he handed out fortune cookies, each one holding a handwritten message: “Long may you search the mountains.” “Long may you build the paths through the mountains.” “Where but in the mountains would such a man become a spirit with the mountains?”

In the months following the trip, the members of the group “wrote magazine articles, published books, and made movies about America’s national parks.” Steven Mather’s and Tie Sing’s efforts worked. On August 25, 1916 Congress created the National Park Service. “Today, if you visit Yosemite National Park, you can hike to Sing Peak. It was named for Tie Sing, a mountain-loving American who knew how to plan.”

Three pages of back matter, complete with photographs of Steven Mather’s and Tie Sing’s actual 1915 trip, answer readers’ questions about Tie Sing, how he kept food fresh in the mountains, details of the trip, and short bios on the members of the mountain party.

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Image copyright Rich Lo, 2016, text copyright Annette Bay Pimentel., 2016. Courtesy of Rich Lo at greatsketch.com

Annette Bay Pimentel’s fascinating and timely story of the establishment of the National Park Service highlights the contributions of a Chinese American dreamer who had big plans for himself and the country he loved. Her detailed storytelling enhanced by lyrical phrasing (a linen tablecloth is washed in an icy snowmelt stream and spread “brighter than white-water foam” over a table) reveals the marvel of Tie Sing’s art. Readers will be awed by the dedication and careful planning it took for the gourmet meals and elegant table settings to come together in such rough surroundings. As food and supplies are lost along the way, children will be held in suspense, wondering if Steven Mather’s and Tie Sing’s strategy worked.

Rich Lo’s beautiful detailed and realistic watercolors transport readers to the mountains and trails of early 1900s California. With vivid imagery Lo lets children see the day-to-day preparations that went into Sing’s meals as well as the dangerous conditions he faced. Lo captures the hazy purple majesty of the mountain peaks, the glow of the campfire in the dark of night, and the vastness of the California environment. Kids may well wonder how Sing managed to create a five-star restaurant atmosphere and menu in the wild, and Lo shows them how it was accomplished.

Mountain Chef gives a unique perspective on an important historical moment—one that still resonates today—and is a compelling book for any classroom as well as for kids interested in history, culinary arts, and the environment and for those who just love a good story.

Ages 6 – 9

Charlesbridge, 2016 | ISBN 978-1580897112 (Hardcover) | ISBN 978-1580899857 (Paperback, 2019) 

Discover more about Annette Bay Pimentel and her books on her website. You’ll also find a Teacher’s Guide for Mountain Chef.

Learn more about Rich Lo and view a portfolio of his artwork on his website!

Independence Day Activity

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Majestic Parks Coloring Pages

 

The national parks are home to some of the most beautiful scenery in the country. You may not be able to visit all of these parks, but you can still enjoy their beauty while you learn a little about them with these printable coloring pages! Then check the map and see if there’s a park near you!

Mesa Verde National Park | Gates of the Arctic National Park | Hawaii Volcanoes National Park | Biscayne National Park | Acadia National Park | Everglades National Park | Rocky Mountains National Park | National Parks Map

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You can find Mountain Chef at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

May 24 – National Escargot Day

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About the Holiday

If you’re a fan of French cuisine—and who isn’t?—today is a day to celebrate! Escargot, or an edible snail, is a dish that has been enjoyed since at least Roman times. In fact, the oldest known cookbook, which dates from the first century B.C. to the second century A.D., contains a recipe for snails. To commemorate the day, you could head out to your favorite French restaurant or enjoy the sweet culinary caper in today’s book!

Escargot

Written by Dashka Slater | Illustrated by Sydney Hanson

 

Escargot is a beautiful French snail. Of course, he says, you can see that for yourself. But, he wonders, what part of him do you think is the most beautiful part? His shell, his neck, or his antennae? Escargot will give you time to think about it, but he acknowledges that it is a very tough choice. “That is because all of Escargot is magnifique!” And if you want to kiss him, that’s ok too.

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Image copyright Sydney Hanson, 2017, text copyright Dashka Slater, 2017. Courtesy of us.macmillan.com.

Escargot is on a mission to reach the beautiful salad “with a few croutons and a light vinaigrette” at the end of the picnic table (and the book). You are lucky enough to be invited along. As you accompany Escargot, he asks you a question. It seems simple enough: “What is your favorite animal?” Perhaps you’ve already started considering all the possibilities. But wait. Escargot has a sad story for you. A story, he says, that is “so sad I might cry.” He asks you to stroke his shell as he reveals “the very sad thing: Nobody ever says their favorite animal is the snail.”

Could it be they think Escargot is too slimy? He counters that the trails he leaves are not slime, but “shimmery stuff.” Could it be that snails are too shy? Escargot demonstrates the fierce face he uses to scare away “a lion or a wild boar or a carrot that sneaks into my salad.” And just then he comes upon such a carrot and asks you to make a fierce face and roar at it too. Yikes! You’ve scared Escargot into his shell. Escargot knows that you want him to come out again. All you have to do is ask him…and offer him a kiss. Don’t forget now, and he will “kiss you back: Mwah!” Now is the snail your favorite animal?

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Image copyright Sydney Hanson, 2017, text copyright Dashka Slater, 2017. Courtesy of us.macmillan.com.

Don’t say that snails are too slow to be your favorite animal. Escargot just likes to relax “before enjoying salad with a few croutons and a light vinaigrette” like any French snail. He “could run faster than the cheetah” if he wanted.

Don’t believe it? Escargot will race you to the salad—and whoever wins will be your favorite animal. Escargot takes off like the wind. Just a minute—he needs a rest, and if you could just blow on him to cool him off…. Now he’s ready “for the final sprint.” Ah ha! Escargot’s antenna is the first to touch the salad bowl. Wait…you’re there too? Escargot is generous and willing to share the victory with you. Now it’s time to celebrate by eating the salad “with a few croutons and a light vinaigrette.” Escargot climbs atop a crouton and surveys the greenery.

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Image copyright Sydney Hanson, 2017, text copyright Dashka Slater, 2017. Courtesy of us.macmillan.com.

Gasp! Among the croutons and the light vinaigrette lurk carrots! Escargot makes his fierce face, but the carrot does not run. Then Escargot remembers you; perhaps you would like to try the carrot. In fact, Escargot will try it with you. Just an itty-bitty nibble. Oh dear! The carrot turned out to be delicious, and Escargot forgot to leave you any. Now you’ll never choose him as your favorite animal.

“But that is okay. C’est la vie.”  In fact, Escargot thinks YOU are beautiful and magnifique. You are his favorite animal and he happily gives you a kiss. “Mwah!

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Image copyright Sydney Hanson, 2017, text copyright Dashka Slater, 2017. Courtesy of us.macmillan.com.

Dashka Slater’s instant classic features the sly stylings of a cunning French snail who wants nothing more than a lot of love and a little salad. Escargot’s wily ways include a pinch of boasting, a stir of the heartstrings, a dash of hyperbole, and a whole cupful of charm. Adults with little ones in their life will recognize all of them, and young readers will certainly identify with this sweet snail. Slater even sprinkles French phrases throughout the story to set just the right tone. Escargot’s gentle humor and wide-eyed entreaties to play along by pushing him, commenting on his most beautiful feature, stroking his shell, making a fierce face, kissing him, racing him, cooling him off, and trying a carrot will enchant kids and have them eagerly participating in reading. Escargot’s turn-about and Mwah! kiss at the end will also be familiar to adults as it presents the perfect ending for a perfectly beautiful story time.

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Escargot certainly has one thing right: he is beautiful. Sydney Hanson’s adorable French snail with his striped T, red neckerchief, teeny-tiny beret, and needle-thin antennae will steal readers’ hearts and will, of course, become their favorite animal. Escargot’s picnic-table race track, rendered in fresh, soft hues, is appropriately laden with French delicacies that serve as well-conceived and clever props for highlighting this one-of-a-kind snail. Hanson captures the big, innocent eyes, winsome looks, and generous kisses that little ones often use to beguiling effect to make Escargot absolutely oh là là magnifique

A perfect pairing of story and art, Escargot is a charmer for any story time, and would be a fun take-along for picnics and other outings. The book would be a smile-inducing, feel-good addition to home, classroom, and library collections.

Ages 4 – 8

Farrar, Straus and Giroux, 2017 | ISBN 978-0374302818

Discover more about Dashka Slater and her books on her website.

To view a portfolio of work by Sydney Hanson, visit her tumblr.

National Escargot Day Activity

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Happy Snail Coloring Page

 

This little snail will slither right into your heart! Have fun decorating this printable Happy Snail Coloring Page! You may even want to add a dash of glitter!

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You can find Escargot at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

May 23 – It’s Mystery Month

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About the Holiday

The month of May is dedicated to mysteries! Established ten years ago by Booklist, part of the American Library Association, Mystery Month highlights all things mysterious and offers webinars, articles, awards, recommendations and more! Mysteries, with their unusual situations, puzzling clues, suspect suspects, and plenty of unexplained phenomena, are great for getting kids—even reluctant readers—to fall in love with books. With so many classic and new mysteries to investigate, this month’s celebration may just last all summer! And if you like your mysteries funny, you’ll love today’s book!

Betty’s Burgled Bakery: An Alliterative Adventure

By Travis Nichols

 

“Ahoy!” Antoine hails the caller to the control center when the red alert button lights up. He listens carefully as Betty the Panda describes the crime. “A bread bandit burgled by bakery before breakfast!” It seemed her “counters and cupboards were completely cleared of carrot cake, cornbread, and crackers. This is a considerable crummy crime,” she sums up with aptly punny indignation.

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Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Antoine is immediately on the case, calling in his detectives from their various pursuits to “dutifully deal with [the] distressing dilemma.” When they arrive at Betty’s Bakery, she shows them the empty shelves and is assured that they will “find the fully fed, fiendish foe.” The detectives fan out across the store and are surprised that anyone could have broken in without tripping the powerful security system.

Josie believes the “key to catching this kitchen crook” is in examining what they left behind—namely the “kale crumpets” and a cash register full of money. The gumshoes have been so hard at work trying to crack the case that Quentin has gone to the market next door and brought back snacks to sustain them. Everyone digs in, except Betty who’s “in need of nary a nibble.” When Morgan the chicken is finished with his snack, he inquires whether perhaps Betty didn’t hear something since she lives right above the bakery. But Betty, it seems, is a deep sleeper and heard nothing.  

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Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Antoine looks around and has a quick question for Quentin about how long he thinks it would take to “acquire this quantity of baked goods.” Josie notices that the racks are so high that “no runt could ransack this room.” Meanwhile, Steve the monkey has discovered a clue. He thinks they could track the tooth marks in a tasty tart.

Steve is just about to match the distinctive notch in the half-eaten cookie to one sharp tooth in a snoozing Betty’s lower jaw when…swipe!…Betty grabs the cookie and gobbles it up. The detectives look on in astonishment. “Sleepwalking?” suggests Mike the bull. “Sleep eating,” corrects Josie. Just then Betty wakes up to see all the detectives staring at her, ready to solve the case.

Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

“You yearn for sleep, yes?” asks Steve. Sharon, the duck reminds Betty that she last ate yesterday, yet she wanted no snack, and Quentin reveals, “you ate your yield of yummies yourself.” Betty’s surprised… astounded… asleep! But the Gumshoe Zoo has a bit of celebrating to do since they “zipped this zany, zigzagging zinger with zeal! The press celebrates them too with an article in the 1000% True News. But what’s this on Page 2? A valuable painting has been stolen! It seems there’s a new case for the Gumshoe Zoo to solve!

Notes about alliteration and some very hungry animals follow the text.

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Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Travis Nichols’ witty alliterative alphabetic mystery will have little ones giggling at the zany language and big words that trip off the Gumshoe Zoo detectives’ tongues, while adults will laugh along and shake their head in appreciation of the clever construction of the story. Detective-story tropes, including the round-up of detectives caught in the middle of chores or play, a clueless member of the team, and the locked-room mystery, add to the fun. The panel illustrations set a quick pace for the investigation and clearly show the objects or ideas being alliteratively alluded to to boost younger readers’ understanding.

Betty’s Burgled Bakery will be a favorite of little linguists-in-the-making as well as for mystery lovers. It’s a book that will be asked for again and again. It makes a fun and unique addition to home bookshelves and a terrific English or writing lesson lead-in for classrooms.

Ages 4 – 8

Chronicle Books, 2017 | ISBN 978-1452131832

Learn more about Travis Nichols, his books, and his art on his website

Mystery Month Activity

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Bake up Some Fun! Word Search Puzzle

 

Before this pan goes into the oven, can you find the eighteen baking-related words in this printable word search puzzle?

Bake up Some Fun! Word Search PuzzleBake up Some Fun! Word Search Solution

celebrate-picture-books-picture-book-review-betty's-burgled-bakery-cover

Betty’s Burgled Bakery can be found at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review