October 24 – National Food Day

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About the Holiday

Established in 2011 by the Center for Science in the Public Interest, National Food Day aims to raise awareness of nutrition issues and encourage people to “Eat Real.” Eating real means “cutting back on sugary drinks, overly salted packaged foods and fatty, factory-farmed meats in favor of vegetables, fruit, whole grains, and sustainably raised protein.” Prominent food activists help people discover where they can find food that is healthy and affordable. Another goal is to promote food production that is mindful of the environment, farm animals, and farmers. The efforts of National Food Day continue year round and culminate on October 24 with special events.

I received a copy of Now You Know What You Eat from Orchard Books for review consideration. All opinions are my own. I’m excited to be teaming with Orchard Books in a giveaway of the book. See details below.

Now You Know What You Eat: Pictures and Answers for the Curious Mind

By Valorie Fisher

 

As you lick an ice cream cone, dip your spoon into a bowl of macaroni and cheese, or crunch on a pickle, do you ever think about all of the ingredients that go into it or where those ingredients come from? That’s the fascinating premise behind Now You Know What You Eat. Valorie Fisher presents this information in bright graphic form with an inviting vintage touch. Her clearly marked pages make connections that even the youngest readers can follow.

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Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

First up is that delicious summer treat—the ice cream cone. For kids this may look like cone + vanilla ice cream, but that pointy (or flat bottom) cup is made up of “flour + sugar + eggs + butter.” And the scoop? That’s made from “cream + milk + sugar + eggs + vanilla extract.” But where does all that stuff come from, a curious kid may wonder. Fisher has that covered too. Running along the bottom of the page is a pictorial which shows that eggs come from a chicken, flour comes from wheat, milk, cream, and butter come from a cow, sugar comes from sugarcane, and vanilla extract comes from the vanilla orchid.

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Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

Children will be amazed to see what a collage the Oatmeal Raisin Cookie is and where the ground cinnamon that gives them their spice and the baking soda that helps the dough rise come from. There’s even a little tutorial on how the cookies are made once the dough is mixed. That seemingly simple peanut butter sandwich is another work of art. Among other things, kids learn how jelly is thickened, the difference between whole wheat bread and white bread, and the role of yeast in bread making. They may also find it interesting that the peanut, despite its name, is not a nut at all, but a legume.

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Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

We all know mac ‘n’ cheese is scrumptious comfort food, but there’s a lot more to it than that—and readers will discover some surprising ingredients that go into the making of cheese. A short primer on macaroni dishes up some favorite shapes. Want to know how chocolate’s made? There’s a two-page spread for that too. From the cacao pod to the oven to the mold and every step in between, children discover how this favorite comes to be as well as the fact that “dark chocolate = milk chocolate – milk” and “white chocolate = milk chocolate – cocoa mass. The makings of maple syrup, dill pickles, lemonade, yogurt, vegetable soup, pizza, honey, and potato chips are also explored. A few ingredients, like milk, eggs, corn, and apples, are given an entire page to explain how it is grown or produced.

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Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

Valorie Fisher combines symbols, such as addition and subtraction signs, brackets, and equal signs to show how separate ingredients are combined to become a favorite food. She also includes easy-to-understand text that explains more about each ingredient or finished dish and where base ingredients come from and/or how they are grown. Fisher also talks about the variety of milk-producing animals, kinds of corn, and types of apples and citrus fruits around the world. Noteworthy facts, such as how much milk one cow produces each week and that a person could stand on an egg without cracking it, will captivate kids.

Graphics-loving kids will immediately gravitate toward Fisher’s pages that use readily recognizable, but generic, images to deconstruct food into its individual parts. Presented on alternating colored squares, strips and blocks, the steps are easy to follow. Her vibrant choices highlight the food and draw readers in to linger over each page and its absorbing content. Illustrated pages also contain a guide to the makeup of a healthy plate; a chart outlining the minerals and vitamins in the foods presented and how they help the body; and a glossary.

Now You Know What You Eat: Pictures and Answers for the Curious Mind will entice readers of all ages to dig deeper into learning what goes into the food they eat and is an excellent accompaniment to cookbooks and nutrition guides at home and in school and public library collections.

Ages 4 – 8

Orchard Books, 2019 | ISBN 978-1338215465

To learn more about Valorie Fisher, her books, and her art, visit her website.

Now You Know What You Eat Giveaway

I’m happy to be partnering with Orchard Books, Scholastic, Inc. in a giveaway of:

  • One (1) copy of Now You Know What You Eat, by Valorie Fisher

There are two ways to be entered to win:

  • Follow me on Twitter @CelebratePicBks and Retweet one of my giveaway tweets.
  • Leave a comment on this blog post
  • Bonus: Reply with favorite food for extra entry

This giveaway is open from October 25 through October 31 and ends at 8:00 p.m. EST.

A winner will be chosen on November 1.

Giveaways open to US addresses only | Prizing provided by Scholastic, Inc.

National Food Day Activity

CPB - Noodle Puzzle

Noodle on This! Puzzle

 

Pasta is a perennial favorite! Help these noodles get to the right plate, bowl, or pot in this printable Noodle on This puzzle that’s as wiggly as a wet noodle!

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You can find Now You Know What You Eat: Pictures and Answers for the Curious Mind at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

October 21 – National Apple Day

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About the Holiday

It’s apple season! Honeycrisp, Cortland, Gala, Fuji, Macintosh—there are so many delicious varieties to choose from and enjoy! The bounty of apples allows bakers and chefs to create scrumptious desserts and dishes, and for purists, there’s nothing better than biting into a crisp apple. Orchards are open for picking, and farmers markets and grocery stores are packed with these red, green, and yellow treats. To celebrate today and all month long, take the family apple picking, make your favorite apple recipes, or discover new taste sensations.

Applesauce Day

Written by Lisa J. Amstutz | Illustrated by Talitha Shipman

 

As a girl and her family have breakfast, she spies the tall pot that means it’s applesauce day. Her younger sister Hannah cheers, and her little brother “bangs his spoon.” After breakfast they head to the orchard outside the city. There, the air smells of ripe apples and it’s quiet. “There are no sirens or screeching tires. Only the buzzing of bees and the rustling of leaves in the wind.”

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Image copyright Lisa J. Amstutz, 2017, text copyright Talitha Shipman, 2017. Courtesy of Albert Whitman & Company.

Hannah calls to her big sister for help. She shows Hannah how to twist and pull the apples from the tree. Mom and Dad pick the apples high in the trees while Hannah, her big sister pick low apples. Ezra helps by putting the apples in a basket. He can’t resist taking a bite of one.

Soon all of the baskets are full of apples “ready to be smooshed into sweet, tangy applesauce.” After the car is loaded up, they drive to Grandma’s house. When they get there, Grandma’s waiting with a big smile and a hug. They “lug the apples into the kitchen” and each take their place. This year even Ezra gets a spot. After Dad washes the apples, Grandma cuts them up. Ezra gets to drop the apples into the tall pot. “Thunk, thunk, thunk.”

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Image copyright Lisa J. Amstutz, 2017, text copyright Talitha Shipman, 2017. Courtesy of Albert Whitman & Company.

While they work, Mom talks about how she used to help Grandma bring home the apples and how “they cooked the apples in this very pot when she was a little girl” in Ohio. Then Grandma tells how “she helped her mother pick apples from the old apple tree behind their house on the windy Iowa prairie.” They also cooked the apples in this very same pot. The older girl looks at the pot and wonders what kinds of stories it could tell if it could talk.

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Image copyright Lisa J. Amstutz, 2017, text copyright Talitha Shipman, 2017. Courtesy of Albert Whitman & Company.

As the apples cook, they release a sweet scent into the air and the red peels turn pink. Then with a ladle, Mom pours the apples into the food grinder. Hannah and her sister take turns cranking the handle. “Crank! Squish. Crankity! Squish!” The applesauce squeezes through the strainer while the seeds and peels are left behind. They mix in a bit of sugar and put the applesauce in containers to store.

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Image copyright Lisa J. Amstutz, 2017, text copyright Talitha Shipman, 2017. Courtesy of Albert Whitman & Company.

It’s lunchtime now and the family sits down to sandwiches and a bowl of warm applesauce with cinnamon sprinkled on top. They take big servings and then seconds. “Ezra licks the bowl.” After lunch there’s more peeling, cutting, and cooking until all the apples are gone. They put the containers in Grandma’s extra freezer and take some home for themselves.

It’s dark by the time they finish and head home, “sticky but full of stories and smiles and applesauce.” As they drive home the older sister thinks about their special pot and how when she grows up, she’ll cook in it on Applesauce Day.

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Image copyright Lisa J. Amstutz, 2017, text copyright Talitha Shipman, 2017. Courtesy of Albert Whitman & Company.

If you’re looking for a heartwarming story that lovingly explores the continuity of family heritage, you’ll want to share Lisa J. Amstutz’s Applesauce Day with your kids. Told through the viewpoint of the oldest daughter, the story takes readers from that first spark of recognition of a tradition through the actions that make it so special to the knowledge that they will be the ones to carry it on in the future. Excitement and pride flow through Amstutz’s pages as the children eagerly help pack the car, pick apples, and take their usual positions in Grandma’s kitchen.

The passing on of the tradition and skills involved in Applesauce Day are depicted in ways that will delight kids as the oldest sister shows the younger how to twist the apples from the tree and the little brother gets to participate for the first time. When the children’s mother and then their grandmother both tell how they helped with Applesauce Day when they were young, readers get a sense of generations and how far back traditions extend. Amstutz’s storytelling is homey and detailed and brimming with family camaraderie. The Introspective ending with appeal to kids thinking about their own place in their family.

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Talitha Shipman’s bright illustrations invite kids along for a day of apple picking and cooking. The siblings’ eyes shimmer with excitement as they partake in this favorite fall tradition. Like most kids on a day like this, Hannah, Ezra, and their older sister are in constant motion—picking apples, hugging Grandma, cranking the food mill—and working together. Shipman’s rich portrayals of these events will sweep readers into the action and inspire them to want to and learn more about their own family traditions or start new ones. Applesauce Day looks like so much fun that you can bet children will be eager to make a batch of this delicious fall treat themselves.

A perfect autumn (or anytime) read-aloud for families to share, especially as the holidays roll around or during intergenerational get-togethers, Applesauce Day would be a favorite on home bookshelves and in school and public libraries.

Ages 4 – 8

Albert Whitman & Company, 2017 | ISBN 978-0807503928

Discover more about Lisa J. Amstutz and her books on her website.

To learn more about Talitha Shipman, her books, and her art, visit her website/

National Apple Day Activity

celebrate-picture-books-picture-book-review-Apple-Turn-Over-Matching-Puzzle

Apple Turn Over! Matching Puzzle

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You can find Applesauce Day at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

October 18 – It’s National Cookbook Month

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About the Holiday

The way people access recipes has changed dramatically with the establishment of cooking blogs that give step-by-step directions and images along with some chatty discussion about what the dish means to the chef or home cook. And yet, physical cookbooks are still a favorite way for people to interact with food and the meals they make. There’s still something magical about leafing through the pages of a cookbook and taking in the gorgeous photography that makes each recipe enticing. Today’s holiday invites people to grab their favorite cookbook—or a new one—and get cookin’. Making meals at home is healthy and a wonderful way to involve the whole family in the planning and learning process.

The Silver Spoon for Children, New Edition: Favorite Italian Recipes

Edited by Amanda Grant | Illustrated by Harriet Russell

 

Why should adults have all the fun? With the proliferation of cooking shows on television—quite a few aimed at children—kids are more meal savvy than ever. When the Silver Spoon, the most influential Italian cookbook of the last fifty years, was released in English in 2005, it created a sensation. Four years later, a children’s version was released, introducing kids to delicious recipes formulated just for them.

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Image copyright Harriet Russell, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Celebrating its tenth anniversary, the Silver Spoon for Children has been reissued in a beautiful edition that young foodies will eagerly devour. All the recipes presented have been tested with children for taste and ease of preparation by those aged nine and ten and older. The volume opens with discussions on cooking the Italian way, cooking safety, utensils and equipment, and techniques. These two-page spreads are delightfully illustrated with helpful tips and a bit of humor thrown in.

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Photograph copyright Angela Moore, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

The recipes begin with Lunches & Snacks. Again, two-page spreads introduce each recipe with a discussion of ingredients on the left and a full-page, beautifully photographed image of the dish on the right. The text is an easy-to-read size; no squinting at tiny instructions here. First up is Prosciutto and Melon, a no-cook snack or appetizer. There’s even a hint on how to choose a ripe melon at the market. Turn the page and easily called out steps tell children exactly how to proceed. The numbered steps correspond to illustrated images that show each action required. Tomato bruschetta, pizzaiola toasts, summer cannellini bean salad, Tuscan minestrone soup, and tuna frittata and green beans are just a few of the ten recipes in this section.

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Image copyright Harriet Russell, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Moving on to Pasta & Pizza—yum!—kids learn how to make pizza dough and then how to top it to make favorites like Margherita, Napoletana, and sausage. Pasta is always a crowd pleaser! Here, kids learn how to cook dry pasta and also how to make fresh pasta dough for ravioli napoletana, tagliatelle with cream, peas and ham, baked maccheroni with parmesan, linguine with pesto, lasagna, rigatoni with meatballs, and two kinds of spaghetti.

Hearty main dishes come next, and children will be proud to offer their family and friends such heartwarming fare. Creamy risotto, two kinds of gnocchi: potato and polenta, baked cod with vegetables, fish kabobs, chicken stew, stuffed chicken fillets, beef stew, and two recipes for lamb will make kids dinnertime stars.

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Photograph copyright Angela Moore, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Those who love to bake will want to try their hand at making focaccia, and the scrumptious desserts will finish each meal in style. Three cake recipes vie for attention alongside warm and cool fruit offerings and a delicious berry ice-cream that is made without a machine.

A well-designed index that makes it easy for young cooks to find what they’re looking for wraps up this  cookbook that is sure to be a favorite.

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Image copyright Harriet Russell, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Amanda Grant is a food writer and specialist in children’s nutrition. She writes the Junior Cooks pages for Delicious magazine and has published several books on healthy eating for kids. Her engaging style—casual, informative, and kid-friendly—makes it easy for children to follow the recipes and create a sophisticated dish that everyone will enjoy.

Harriet Russell’s charming illustrations are a highlight, presenting information and tips in a way that speaks directly to younger cooks with stylish drawings and easy-to-understand actions that will make kids feel like professional cooks. Russell’s lovely color palette showcases the ingredients, and her use of space creates a fresh, inviting look. Children will enjoy the touches of humor here and there, because cooking should be, at its core, fun to do.

For any child interested in learning to cook or expanding their repertoire, The Silver Spoon for Children: Favorite Italian Recipes is a must. Adults will love it too for its ideas on broadening their child’s menu.

Ages 9 – 12 and up

Phaidon Press, 2019 | ISBN 978-1838660192

Discover more about Amanda Grant, her books, cook school, and more on her website.

You can learn more about Harriet Russell and her art on her website.

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The Silver Spoon Classic

For all of you adult foodies out there, The Silver Spoon Classic was also recently released. Featuring 170 of the best-of-the-best recipes from Italy’s diverse regions, this incredible resource includes fascinating information on the origins of The Silver Spoon, organizing the kitchen and prep time, cooking methods, equipment, and an extensive glossary. Symbols throughout the book indicate which recipes are gluten-free, vegetarian, vegan, dairy-free, take 5 ingredients or less, cook in one pot, and require only 30 minutes or less to prepare.

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Copyright Phaidon Press, 2019

A chapter of basic recipes leads into the chapter on appetizers with recipes for croquettes, focaccia, salads, and many more. Starters include succulent seafood pastas, spaghetti with a wide variety of sauces, penne, tortellini, ravioli, and other pasta recipes join those for creamy risottos, soups and more. Then come the main attractions! The two-page spreads present the written recipe on the left with a crisp, gorgeous photograph of the dish on the right.

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Copyright Phaidon Press, 2019

You’ll want to savor each of the ten recipes for fish and seafood. The meat section offers up a wide diversity of tastes from wild boar to braised beef to lamb, pork, and veal. Chicken and turkey recipes round it out. Rustic takes on zucchini, eggplant, and chard are delights, and, of course, we can’t forget pizza and all of the favorite toppings. These main dishes need sophisticated vegetable and potato sides, and those are here too.

After dinner, would you like to see a dessert menu? No question about it! But it’s so hard to decide! Cookies, cakes, pies, tarts, fritters, trifle, tiramisu, fruit, ice-creams, and sorbet all await. A clear index and recipe notes follow the main text.

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Copyright Phaidon Press, 2019

A delectable cookbook to add to your collection, The Silver Spoon Classic is one you’ll find yourself turning to again and again.

Phaidon Press, 2019 | ISBN 978-0714879345

You can find The Silver Spoon Classic at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

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You can find The Silver Spoon for Children: Favorite Italian Recipes at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

August 20 – It’s National Sandwich Month

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About the Holiday

Did you know there are regulations to determine just what is and is not a sandwich? I didn’t either! It seems that the US Department of Agriculture has determined that for a… thing… to be considered a sandwich, it must contain at least 35% cooked meat and no more than 50% bread. So what about peanut butter? Or grilled cheese? Have we been playing fast and loose with the word “sandwich?” Oh well…. This month is dedicated to those delicious meals between bread that kids and adults take to school and the office, to picnics, and for quick noshes any time. To celebrate, there’s only one thing to do: build yourself the perfect sandwich—just like the little girl in today’s book!

Hannah’s Tall Order: An A to Z Sandwich

Written by Linda Vander Heyden | Illustrated by Kayla Harren

 

“When Hannah was hungry and wanted to munch, / She’d stop at McDougal’s to order some lunch. / Now Hannah was tiny (in fact, quite petite), / But don’t let that fool you. Oh boy—could she eat!” When McDougal saw Hannah come through the door and order an “A to Z sandwich,” he wondered. And then, as Hannah recited the ingredients for her sandwich, he started to chop, mince, peel, and grate.

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Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

The first six ingredients were prepared and laid on the bread, then Hannah inspected it closely. “‘Green peppers,’ said Hannah. ‘Sliced thin, if you please. / And drizzle on lots of sweet honey from bees. / “‘Add ice cream and jelly—then ketchup (two plops), / A freshly squeezed lemon—just ten tiny drops.’” The sandwich grew taller and wider as Hannah looked around McDougal’s for more ingredients. She wanted a dollop of this, and “lots of nuts, too,” but she wasn’t too hungry, so she told him “one olive will do.”

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Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

She directed more layers be added on top that included “‘a ride red tomato picked fresh off the vine. / And ugli fruit chopped up especially fine.’” Poor McDougal was working up such a sweat that he ended up with food in his hair. Was it done? the chef wondered, but Hannah wanted more. Just three little more additions for X, Y, and Z. Could McDougal do it? Could he finish that treat and give Hannah a sandwich she’d love to sit down and eat? You’ll see!

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Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

Linda Vander Heyden’s hilarious tribute to the sandwich—and the alphabet—will delight kids who love to experiment with food, kids who will eat anything, and even kids who are a little more discriminating in their diet choices. Heyden’s bouncy rhyme is a joy to read aloud, and kids will giggle and laugh out loud as each of the 26 ingredients are added to the towering sandwich. The combination of ingredients will produce plenty of fun “ewwws” as well as cheers as favorite foods are mentioned. A few foods that fill out the alphabetic order and are perhaps unfamiliar to readers will have kids doing a little research. The surprise ending will have kids and adults laughing, and you can bet that post-reading activities will include building a unique sandwich of their own.

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Kayla Harren’s red-haired, freckled Hannah is a mischievous cutie who knows exactly what she likes. As Hannah points out ingredients on the chef’s well-stocked shelves or “helps out” in the kitchen, McDougal’s skills are put to the test as he chops, minces, and grates with intensity surrounded by flying ingredients. As he adds just the perfect dollops of condiments to his masterpiece or gingerly places one olive on the slippery slope the sandwich has become, his eyes grow wide. Taking center stage, of course, is Hannah’s sandwich—an abstract work of art of various colors and textures. Watching this most unusual order come together is a full house of diverse customers, including a girl in a wheelchair. Various perspectives, the use of motion, and the exaggerated-but-spot-on facial expressions add to the exuberant fun.

Hannah’s Tall Order: An A to Z Sandwich will be happily devoured by young readers. The book makes a terrific addition to home and classroom bookshelves and would be a rib-tickling back-to-school gift for kids or teachers.

Ages 5 – 8

Sleeping Bear Press, 2018 | ISBN 978-1585363827

Discover more about Linda Vander Heyden and her books on her website.

To learn more about Kayla Harren, her books, and her art, visit her website.

National Sandwich Month Activity

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Scrumptious Sandwiches Word Scramble 

 

Sandwiches are fun to build and delicious to eat! The only hard part is trying to figure out which kind to have. Maybe this list will help! Print this Scrumptious Sandwiches Puzzle and unscramble the names to pick your favorite. Here’s the Solution!

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You can find Hannah’s Tall Order: An A to Z Sandwich at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

August 8 – National Sneak Some Zucchini onto Your Neighbor’s Porch Day

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About the Holiday

If you’re a gardener, you know how prolific summer squash plants can be! By now you’re probably knee deep in luscious zucchini and yellow squash. Of course, they’re delicious—giving a snap of flavor to side dishes, salads, pastas, and even breads—but, really, how do you keep up with the harvest? Today’s holiday offers a suggestion. Perhaps, you can put together a box or basket of fresh squash with a recipe or two and—when no one’s looking—leave it where a neighbor or a friend will find it. What to do if all of your neighbors and friends are gardeners too? Have a zucchini party!

Zora’s Zucchini

Written by Katherine Pryor | Illustrated by Anna Raff

 

Summer vacation was only three days old, but already Zora was bored. She was tired of riding her bike aimlessly around the neighborhood. But this time when she rode through town, she noticed a Free Zucchini sign in the window of the hardware store. She liked that the plant’s name began with a Z like her name, so she loaded up her basket and went home.

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Zora showed her dad her new plants. As she carefully dug in the garden and settled them in, her dad said “‘That’s going to be a lot of zucchini.’” “‘We’ll eat it!’ Zora promised.” All June and July, Zora tended her garden, cheering “every time she saw a yellow-orange zucchini blossom.” When Zora saw her first zucchini, she picked it and ran inside to show her family. Soon, they were enjoying zucchini for breakfast, lunch, and dinner. There was zucchini bread, zucchini soup, and grilled zucchini. “By the first day of August, Zora’s garden was a jungle of prickly, tickly, bushy, blossomy plants,” and each one “was covered in zucchini. There was no way her family could eat it all.”

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Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

When Zora peeked into her neighbor’s yard, she noticed there was no zucchini in her garden—but plenty of tomatoes. She asked Mrs. Thompson if she’d like to trade. Mrs. Thompson was delighted to swap a bushel of tomatoes for a bushel of zucchini. But Zora’s zucchini kept on coming. “‘This is crazy,’ Zora said.” She filled her bicycle basket and rode through the neighborhood, giving them all away. But the day after that, more zucchini was ripe for picking. Then Zora had an idea and got her family involved. “Her brother painted the signs. Her parents printed the fliers. Zora and her sister posted them all over the neighborhood.”

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Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

On Saturday, Zora stood next to her homemade stand that sported a sign that read: “Take a Veggie, Leave a Veggie” with an added entreaty that said “Or at least please take some zucchini.” As sun rose in the sky, though, no one had visited her stand. But then Mrs. Rivera came by with a bowl of raspberries, Mr. Peterson brought potatoes, and others traded carrots, green beans, and peppers as well as apricots, plums, and cherries. “Zora traded and traded until all her zucchini was gone.”

But Zora’s Garden Swap stand had done much more than share fruits and vegetables. As she looked around at all of the people laughing, talking, and nibbling, she realized that “her zucchini garden had brought so many people together.” She couldn’t wait for next year’s garden!

Back matter includes a note about gardening and the amount of food from a prolific garden that can go to waste. It also includes ideas for donating, preserving, and sharing excess harvests.

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Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

Katherine Pryor’s easy-going storytelling and gentle humor will charm kids with its realistic portrayals of the excitement that every growth spurt, bud, and blossom in a garden creates. As the zucchini keeps coming, Zora’s family’s willingness to keep trying new recipes is heartening, and their help in making her Garden Swap Stand a success shows welcome family unity and support. Zora’s outreach, first to one neighbor, then to individuals throughout her neighborhood, and finally through her stand, encourages creative problem-solving. As Zora realizes that her garden has brought many people together, readers will also embrace the ideas of camaraderie and sharing and see that they too can foster such friendship in their school and community. For today’s food-savvy and socially conscious kids, Pryor’s addressing the issue of food waste and ways to share our bounty with others will appeal to and resonate with children.

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Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

Anna Raff’s cheery illustrations sparkle with the enthusiasm of children who go all in on a new interest. Kids will love seeing the zucchini plants grow from tiny seedlings to leafy giants that produce a flood of zucchini. Raff clearly shows Zora’s disbelief in her inexhaustible supply of squash and puzzlement as to what to do with it all, letting readers join in on her ever-growing problem. As Zora tries one solution after another and then hits on an idea, suspense grows, helped along with Raff’s visual clues in the signs and fliers her family makes. When the neighbors come together, smiling and chatting, at Zora’s stand, readers can see what a close-knit community can accomplish.

Sure to inspire a child’s interest in gardening and community sharing, Zora’s Zucchini, an award-winning book, is a fantastic addition to home, classroom, and public library shelves. The book also makes a fun pairing with picnics and visits to farmers markets and food festivals.

Ages 4 – 10

Eaters to Readers, 2015 | ISBN 978-0983661573 (Hardcover) | ISBN 978-0998436616 (Paperback, 2017)

Discover more about Katherine Pryor and her books on her website.

To learn more about Anna Raff, her books, and her art, visit her website.

National Sneak Some Zucchini onto Your Neighbor’s Porch Day Activity

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Cinnamon Swirl Zucchini Bread from Creme De La Crumb

 

If you have zucchini to spare, you’ll love this delicious zucchini bread from Creme de la Crumb that’s sweet and moist and flavored with the homey taste of cinnamon! To find this scrumptious recipe and lots more, visit Creme de la Crumb!

Creme de la Crumb’s Cinnamon Swirl Zucchini Bread

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You can find Zora’s Zucchini at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

July 16 – It’s Culinary Arts Month

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About the Holiday

This month we celebrate the culinary arts from entrees to desserts to everything in between. July is also a great time to honor the chefs, cooks, and bakers who continually develop new dishes, create exciting taste sensations, and make dining out an event to look forward to. Of course, during this month we also thank those home chefs who prepare healthy meals for their families every day. To celebrate the holiday, go out to your favorite restaurant or try a new place. At home, get the kids involved in making meals or special treats. Cooking together is a terrific way to spend time together, and today’s book can get you started!

United Tastes of America: An Atlas of Food Facts & Recipes from Every State

Written by Gabrielle Langholtz | Illustrations by Jenny Bowers | Photographs by DL Acken

 

If you have a child who loves to cook, who’s a bit of a foodie, or who just likes to chow down, then the mouth-watering, eye-popping United Tastes of America is for them! Young travelers will also appreciate the wanderlust that the recipes and fascinating facts from each state serve up in abundance. Come along on a dip into the vast and varied culinary world of America!

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Starting on the East Coast in the state I grew up in, we visit Florida, where as Gabrielle Langholtz says, the “tropical weather allows farmers to grow all kinds of fruit, including lots of citrus.” The plentiful coastline on this peninsula also provides “fish such as grouper, pompano, and mullet.” Residents from Cuba Jamaica, Haiti, and the Bahamas have brought “Caribbean dishes such as mashed yucca,…fried plantains,…and arroz con pollo.” A slice of refreshing Key lime pie deliciously finishes off any meal. Some other tidbits to gnaw on before getting to the Key Lime Pie recipe on the next page revolve around the Cubano sandwich, conchs, alligators, and stone crabs.

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Moving up the coast and a bit inland, we come to Pennsylvania, where members of the Pennsylvania Dutch community know how to dish up traditional flavors from their German heritage that are still favorites with adults and kids. Some of these include “chicken potpie, ham loaf, egg noodles, and schnitz un knepp, or pork with dried apples.” You’d also find bright pink hard-boiled eggs (colored by pickling them with beets) and hinkelhatz, a hot pepper used to make sauerkraut from homegrown cabbage. Other local delicacies include button mushrooms (“The tiny town of Kennett Square, home to only six thousand people, grows more than a million pounds of mushrooms each week! That’s half of all the mushrooms farmed in America.”), chow chow, cheese steak, scrapple, and pepper pot. Turn the page and you’ll find a recipe for Soft Pretzels, a well-deserved pride of Pennsylvania.

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Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Trekking into the very middle of the country, we discover Missouri, which in addition to it’s tasty treats has a distinctive connection to home cooks everywhere. In 1931 Missouri resident Irma Rombauer “published 3,000 copies of The Joy of Cooking…. Irma’s book showed American food in a time of change.” While it contained recipes “for farm foods, like pickles, pie, and even possum…The Joy of Cooking also included recipes for canned ingredients, which many people saw as the foods of the future.” Irma may have been inspired by hearty Missouri fare like steak (a favorite ever since cowboys began bringing cattle from the southwest to the rail yards in Kansas City, MO), black walnuts from the Ozark Mountains, toasted ravioli, introduced by the state’s Italian immigrants, and partridge, a purported fave of Mark Twain. When you’re ready to create a true Missouri original, turn to the recipe for St. Louis Gooey Butter Cake that is a “creamy-on-the-inside and crisp-on-the-sugary-top treat.”

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Travel down and west a few states to find New Mexico and its spicy cuisine. Known for its chile peppers (when you order be prepared to answer “the state’s official question ‘red or green?’”), New Mexico boasts home cooks and restaurants who can really highlight this hot ingredient. You can enjoy Posole, which is hominy simmered with green chiles and shredded pork or chicken; carne adovada, “pork cooked in red chile sauce with vinegar” and served with warm tortillas; and spicy pie, which is “apple pie baked with spicy Hatch chiles and often eaten with a scoop of vanilla ice cream.” If you want to try something non-spicy, take a taste of prickly pear or piñon nuts. Hungry for a cookie with a bit of snap? Try the recipe for the anise-flavored Biscochitos, the official state cookies of New Mexico, that pair nicely with hot chocolate.

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Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Finally, this culinary caravan reaches the west coast and Oregon’s diverse flavor sensations. On the coast, fish and seafood as well as fiddlehead ferns, chanterelle mushrooms, and berries are seasonal treats. The Cascade Mountains offer more fishing, and in the valleys below fruit orchards provide apricots, peaches, pears, and apples. Foodies will be interested in snapshots that include the fact that “Oregon grows 99 percent of America’s hazelnuts” and that “scientists at Oregon State University developed delicious new berry varieties that include marionberries and tayberries.” You can get your day off to a healthy start with the hearty recipe for Granola with Hazelnuts and Cherries.

In addition to pages and recipes from the fifty states, United Tastes of America also includes culinary highlights from Guam, Puerto Rico, and the US Virgin Islands.

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Before kids and adults get cooking, Gabrielle Langholtz packs the front matter with cooking tips, descriptions of nine cooking methods, helpful cooking how-tos, an illustrated and descriptive guide to kitchen tools, and a map of the United States and its territories. Two indexes in the back of the book help readers find information presented in the text and also present the recipes by level of difficulty from Easier than Average to Average Difficulty to Harder than Average. Most recipes fall within the Easier and Average categories. Her light, conversational introductions to each state will pique the interest of foodies, history lovers, and travelers alike.

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Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Each state is introduced with a two-page spread spotlighted with Jenny Bowers’ vivid, bold typography that names the state and presides over a silhouette of the state which hosts charming depictions of the interesting morsels of culinary information. Every recipe is clearly and beautifully photographed by DL Acken and presented in a way that is irresistibly enticing.

A cookbook that goes beyond its culinary roots, United Tastes of America will appeal to both kids and adults. It is a book that will be as welcome in the classroom for geography and social studies lessons (with a side dish of tastings) as in the kitchen, and is highly recommended for home, school, and public library collections.

Ages 8 – 11 and up (these are terrific family recipes that all ages will enjoy)

Phaidon, 2019 | ISBN 978-0714878621

You can connect with Gabrielle Langholtz on Instagram and Twitter

You can find a portfolio of work by Jenny Bowers on her website.

Discover more about DL Acken and her photography on her website.

Culinary Arts Month Activity

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My Family’s Recipe Box, Label, and Cards

 

Holidays are a perfect time for kids to learn traditional or favorite family recipes. With this easy craft and printable label and recipe cards, children can create their own unique recipe box.

Supplies

  • A tea bag box, such as Tetley Tea or another appropriately sized box with a lid that overlaps the front edge
  • Printable Recipe Box Label | Printable Recipe Cards
  • Washi tape
  • Heavy stock printing paper
  • Adhesive printing paper (optional)
  • Glue (optional)

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celebrate-picture-books-picture-book-review-recipe-cards

Directions

  1. Cover the box in washi tape
  2. Print the label on adhesive printing paper or regular paper
  3. Stick label to box or attach with glue
  4. Print recipe cards on heavy stock paper
  5. Write down favorite recipes and store them in your recipe box

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You can find United Tastes of America at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

July 7 -World Chocolate Day

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About the Holiday

The purpose of World Chocolate Day is simple! Most likely instituted to celebrate the introduction of chocolate to Europe on July 7, 1550, the day gives people everywhere the perfect excuse to indulge in this favorite flavor sensation. You know what to do! Bake some brownies, order a double scoop of your favorite chocolate-based ice cream, make a chocolate cake (with chocolate frosting, of course), or whip up a batch of chocolate chocolate chip cookies, and enjoy!

Grandpa Cocoa: A Tale of Chocolate, from Farm to Family

By Elizabeth Zunon

 

It’s a little girl’s birthday, and she and her daddy are making her “family’s special celebration cake” while her mom “goes to pick up another treat.” While they bake, the girl’s father reminds her that “‘chocolate is a gift to you from Grandpa Cacao.” The girl has never met her grandfather since he lives in Africa and she wonders if she is like him. Her father begins to tell her the story of his growing up on her Grandpa Cacao’s Ivory Coast farm.

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Copyright Elizabeth Zunon, 2019, courtesy of Bloomsbury Children’s Books.

As they add flour to the bowl, Daddy explains how her grandfather knew just when the fruit was ripe for picking. “Just like the way I can spot the end of summer from tinges of orange at the tips of treetops,” the girl thinks. Then, her father goes on, Grandpa Cacao expertly sliced the pods without damaging any of the beans inside. “‘Did you ever help?’” the girl asks as they melt the chocolate and butter for the cake. Her daddy says that everyone in the village worked together and that when he turned seven, he was allowed to help but only after he’d finished his homework and chores.

The white beans were put into pits lined with banana leaves and stirred periodically until they became light brown. Then they were moved to a cement floor to dry in the sun. The beans had to be taken in each night, and when storms came the beans had to be covered. The girl imagines her grandpa could smell the rain coming the way she could “smell a cold day.”

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Copyright Elizabeth Zunon, 2019, courtesy of Bloomsbury Children’s Books.

While they crack and add the eggs, the girl’s father tells her how the beans sounded and tasted when they were ready to sell. The story is making her hungry, and she wonders what Mommy could be bringing home. When he was older, Daddy says, he helped bag the beans to sell to the cacao buyers, who would send them to factories to be made into chocolate. With the money from the cacao beans, they bought “food, school supplies, uniforms, books, and fabric to have out special occasion clothes made.”

The cake batter is ready to pour into the pan, and she carries the big bowl to her daddy. She reminds him of Grandpa Cacao carrying a big basket of cacao pods. The thought makes them both smile. Then the girl’s thoughts return to what her mother is bringing home. Perhaps it’s a new dress or the puppy she wants. Daddy dips his finger in the chocolate batter and the girls licks the spoon. It makes him think of how he and the other kids snuck tastes “of the pulp from the cacao fruits or the candy-sweet drink” they made.

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Copyright Elizabeth Zunon, 2019, courtesy of Bloomsbury Children’s Books.

Baking in the oven, the cake smells delicious. Just as the timer rings, the doorbell chimes. When the girl opens it, she sees her mommy with an older man she’s never seen before. “‘Happy Birthday!’” he says, and the girl recognizes his voice from their phone calls. He hugs her and then gives her a big orange pod. It’s her birthday present, he tells her. But being with her Grandpa Cacao is “the best birthday present ever in the world.”

An Author’s Note following the text describes Elizabeth Zunon’s childhood in Abidjan, the realities of the cacao trade and Fair Trade products and a bit about how the illustrations were created. There are also brief discussions on the science and history of chocolate as well as a page on how cacao goes from bean to treat. Bakers will also be pleased to see the recipe for the special Chocolate Celebration Cake made in the story.

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Copyright Elizabeth Zunon, 2019, courtesy of Bloomsbury Children’s Books.

Elizabeth Zunon’s celebration of family and pride in one’s heritage is a compelling read that shines with a strong father – daughter relationship, shared memories, and the joys of working together. The warmth shared by the girl and her daddy is evident as she revels in hearing the story of Grandpa Cacao and identifying with him even though he lives far away. Zunon’s smooth delivery of Grandpa Cacao and Daddy’s story imparts fascinating details of how cacao is grown, harvested, and prepared for sale. While the little girl may wish for a new dress or a puppy, she is happier with the surprise of meeting her grandfather at last.

Zunon’s mixed-media, collage style illustrations beautifully meld the world inside the family kitchen with the girl’s imagining of life in Africa on Grandpa Cacao’s farm. The opaque screen-printed images of Grandpa Cacao, the girl’s father as a child and young man, and the other villagers, are powerful reminders to readers that their family and family history is always with them and supporting them.

A unique book to share during family story time, in the classroom, or during a library program, Grandpa Cacao: A Tale of Chocolate, from Farm to Family would be a much-loved addition to home, school, and public library collections. And don’t forget to include cake!

Ages 3 – 8

Bloomsbury Children’s Books, 2019 | ISBN 978-1681196404

Discover more about Elizabeth Zunon, her books, and her art on her website.

World Chocolate Day Activity

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My Kids’ Favorite Brownies from Cookies & Cups, copyright Shelly Jaronsky, January 29, 2019. Courtesy of cookies&cups.com.

Cookies & Cups My Kids’ Favorite Brownies

 

If you’re looking for a scrumptious chocolatey brownie that melts in your mouth, look no further than Shelly Jaronsky’s My Kids’ Favorite Brownies recipe on Cookies & Cups. While you’re there, you’ll want to look around at all of Shelly’s delicious recipes! 

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You can find Grandpa Cocoa: A Tale of Chocolate, from Farm to Family at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review