October 1 – World Vegetarian Day

celebrate-picture-books-picture-book-review-fresh-picked-poetry-cover

About the Holiday

World Vegetarian Day was established in 1977 by the North American Vegetarian Society to promote the vegetarian way of life and educate people on the health benefits of eliminating meat products from their diets. To celebrate, why not try being a vegetarian for a day or even all week? To help you along, visit a Farmers’ Market and view all of the vibrant, fresh produce on display!

Fresh-Picked Poetry: A Day at the Farmers’ Market

Written by Michelle Schaub | Illustrated by Amy Huntington

 

Come spend a day mingling with the farmers, crafters, musicians, kids, dogs, and customers who make shopping local a fun community event—after all, “It’s market day. / Hooray, hooray! / Spy the wonders / on display: / rainbow carrots, / herb bouquets, / heaps of berries, / sample trays.” So “join the party; / don’t delay! / Come celebrate; / it’s market day!”

celebrate-picture-books-picture-book-review-fresh-picked-poetry-pile-up

Image copyright Amy Huntington, 2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

For the growers, the day starts before you are even awake. They are Early Risers who “toil by silver light. / Harvest, sort, / wash, and load. / Hop in trucks, / Hit the road. / Just as dawn / pinks the sky, / they arrive, stretch and sigh.” The farmers put up their booths and Pile Up their displays with meticulous care. Take Farmer Rick whose “cauliflower towers / take him eons to align. / His pyramids of peppers / show impeccable design….But when Miss Malory arrives, / Rick sports a wary smile— / she always picks her produce from / the bottom of the pile!”

In addition to fruit and vegetables, there is often a booth that entices with homemade bread and Delightful Bites. “Alluring aromas float over tent tops—a whiff of vanilla, a whisper of spice. / A hint of some cinnamon dusted on cupcakes, a sniff of plump blackberries tucked into pies.” There are loaves and croissants and muffins and more all waiting for you to try.

celebrate-picture-books-picture-book-review-fresh-picked-poetry-delightful-bites

Image copyright Amy Huntington, 2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

Part of the fun of a farmers’ market is the Necessary Mess. “It clings to boots / and radish roots / and smudges mushroom caps. / It likes to hide / tucked deep inside / all crannies, grooves, and gaps….This film of dust, / a thin brown crust— / a mess you can’t avert. / But don’t you know? / No crops would grow / without a lot of dirt.”

Sometimes it’s just too hard to wait to eat the goodies at the market. One nibble…well…maybe two or three—no one will ever know. Except perhaps for those telltale Clues in Blue: “Blue splatters on our T-shirts. / Blue speckles on our shoes. / Blue splotches on our baskets. / Our footprints? They’re blue too…. ‘Who gobbled up the berries?’ / We both were reprimanded. / We tried to hide the evidence— / but we were caught… / BLUE-handed.”

celebrate-picture-books-picture-book-review-fresh-picked-poetry-local-loot

Image copyright Amy Huntington,  2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

With twilight the market closes. The farmers pack their trucks, the honey sellers say good-bye, and “the musician’s notes have hushed.” The shoppers have gone home where their “cupboards brim with bounty, / while families dream away, / imagining the wonders / to come / next market day.”

An Author’s Note on “Fresh-picked reasons to spend a day at the market” follows the text.

In eighteen humorous, insightful, and evocative poems, Michelle Schaub takes readers to a farmers’ market to experience the sights, sounds, aromas, and fun of a day spent with a community of people in the open air. From the transformation of a vacant lot to checking off the traits of summer to an imagined conversation between a Green Zebra Tomato and Dinosaur Kale, Straub’s light touch and jaunty rhythms will make readers smile from the first page to the last. Kids and adults alike will be inspired to visit their local market again and again—in person and through these delicious poems.

celebrate-picture-books-picture-book-review-fresh-picked-poetry-early-risers

Image copyright Amy Huntington, 2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

As envisioned by Amy Huntington, this farmers’ market is alive with gorgeous vibrant and subtle colors that invite readers to explore the crates of vegetables and fruit, drool over the home-baked pastries, dance along to the banjo and fiddle players, and follow the dogs who enjoy a day out as much as their humans. A diverse community of adults and children enjoy the fun in each illustration that will have readers lingering over every page.

A perfect take-along on a day’s outing to a farmers’ market, picnic, playground, or other jaunt, Fresh-Picket Poetry: A Day at the Farmers’ Market should find a welcome spot on any classroom, public library, and home bookshelf.

Ages 4 – 9

Charlesbridge Publishing, 2017 | ISBN 978-1580895477

Learn more about Michelle Schaub, her books, and her poetry on her website!

Discover more about Amy Huntington and her books on her website!

You’re going to dig this Fresh-Picked Poetry book trailer!

World Vegetarian Day Activity

celebrate-picture-books-picture-book-review-vegetable-garden-word-search

Plant a Vegetable Garden Word Search

 

There are so many kinds of vegetables to plant in your garden and add to your diet! Can you pick out the names of twenty veggies in this printable Plant a Vegetable Garden Word Search? Here’s the Solution.

Picture Book Review

 

Picture Book Review

September 17 – It’s Better Breakfast Month

celebrate-picture-books-picture-book-review-pancakes-cover

About the Holiday

What makes a better breakfast than a tall stack of pancakes? With so many varieties—from buttermilk to buckwheat to chocolate chip—and so many toppings, such as syrup, fruit, and jam, you could have a different breakfast nearly every day of the year!

Pancakes! An Interactive Recipe Book

Illustrated by Lotta Nieminen

 

Sometimes a novelty book comes along that transcends the “kid” category and provides fun and “Ooooh!’ moments for readers of all ages. Pancakes! An Interactive Recipe Book offers just this kind of delicious excitement. Opening the cover is like walking into a cozy kitchen, finding your favorite recipe and gathering all the necessary ingredients. The first two-page spread presents in visuals and words the recipe and the utensils and other cooking items needed to make pancakes.

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-ingredients

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

With the second two-page spread, cooking begins! A scoop of baking powder, two tablespoons of sugar, and half a teaspoon of salt are added to the bowl. But what about the cup of flour? Readers get to add that themselves with a pull tab that simulates the flour joining the other ingredients in the green mixing bowl. The clever cut of the opening and the mottled and powdery appearance of the illustrated flour gives the sensation of actual pouring.

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-measuring-milk

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

Next, readers get to measure out the cup of milk with the help of a pull tab that gives kids control over the amount being served. Four marks on the side of the measuring cup provide an opportunity to talk about fractions and the ¼, ½, and ¾ lines that are also incorporated into real glass measuring cups or the separate cups that come as part of a set. Once the milk is ready, it goes into the mixing bowl with the melted butter and the egg.

Grab your whisk and get stirring! A wheel on the side of the page lets kids “combine” these wet ingredients from their individual parts into a cohesive yellow batter. Now that the batter is ready, it’s time for “STEP 4: Ladle the batter into separate circles in the hot, buttered frying pan.” Readers will love pulling the tab that releases the batter into the pan—leaving just a drop of batter to sizzle on its own (and you know how good those crispy drops can be!)

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-flipping-pancakes

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

The batter is bubbling—which means it’s time to flip the flap jacks! As the spatula appears from the top of the page, kids can lift one of the little round yellow pancakes from the fry pan and turn it over. Ingeniously, the reverse side is delectably browned. A turn of the page invites by-now-hungry readers to follow “STEP 6: When both sides are browned, stack the finished pancakes on a plate.”

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-on-plate

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

A pancake-sized round indentation on the plate just begs to be filled with the browned pancake from the previous page. Adding the pancake to the sunny plate, kids will feel as if they are holding the spatula and carefully slipping it atop a stack ready to be eaten.  The last page encourages readers to “add butter, syrup, fruit, jam, lemon juice, honey, or whipped cream and taste what you’ve made! Delicious!”

Lotta Nieminen’s Pancakes! is so wonderfully conceived in its bold vibrant images and simple recitation of a pancake recipe. The crisp lines and absence of labels on the ingredients’ packages, puts the focus on the shapes, providing a chance for discussion of concepts such as rectangle, circle, half-circle, cylinder, oval, and triangle; flat and round; and bigger and smaller. Ideas such as hot and cold, measuring, pouring, mixing, stacking and others can also be introduced. The brilliant interactive elements invite kids and adults alike to play with this book over and over.

The sturdy board pages and convenient size make this a perfect take-along for trips to the market, picnics, appointments, sibilings’ activities, or other outings where waiting is required. For kids and adults who like to help out in the kitchen, love to cook, or are attracted by all things culinary, Pancakes! An Interactive Recipe Book makes a terrific gift and must have for home bookshelves. 

Ages 2 and up

Phaidon Press, 2016 | ISBN 978-0714872834

To view a gallery of graphic design and illustration work by Lotta Nieminen, visit her website!

Better Breakfast Month Activity

celebrate-picture-books-picture-book-review-pancake-game

Pancake Flip-Out

 

Pancakes are served in a stack because they’re so delicious each one doesn’t last long! This game gives you the chance to see how many pancakes you can flip onto a plate! You can play this game several ways:

To Play Pancake Toss

  1. Give each player the same number of pancakes and see how many they can toss onto the plate during their turn
  2. Make a target with the plate in the middle and draw 3 concentric circles around it. Hitting the target can earn you 20 points. Getting your pancake in the first circle around the plate earns you 15 point, the second circle is worth 10 points, and the third is worth 5 points. Rotate through the players as many times as you like and add up the points at the end. The player with the most points wins!
  3. Instead of tossing the pancakes with your hands, try throwing them with a spatula!
  4. Make up your own rules—and have fun!

To Play With Dice

  1. Choose a number of pancakes that each player must add to their plate—say, maybe, a baker’s dozen.
  2. Take turns rolling the dice and adding the number of pancakes rolled to the plate. The first player to reach the agreed-upon number is the winner.

Supplies

Directions

  1. Print enough copies of the Pancakes and Breakfast Plates for the game you choose and cut them out. Playing pieces can be printed on card stock or on paper. 
  2. If printing on paper, you can glue the pancakes and plate to poster board, or cardboard to give the pancakes more weight for throwing and the plate more support
  3. Once dry, the game pieces are ready for fun!

Picture Book Review

September 9 – National Bake and Decorate Day

celebrate-picture-books-picture-book-review-betty-bunny-loves-chocolate-cake-cover

About the Holiday

Sometimes when you bake something, it looks a little…well…naked. A plain cake? A monochrome cookie? They just cry out for some color—and maybe a rose or two, or a superhero, or some words, or candies, or…you get the picture. Today’s holiday understands! So, get out your baking utensils, gather some ingredients, and design a beautiful or funny decoration! 

Betty Bunny Loves Chocolate Cake

Written by Michael B. Kaplan | Illustrated by Stéphane Jorisch

 

Betty Bunny knows she’s a “handful” because her parents often tell her so. Betty Bunny also knew her parents love her, so she figures that “being a handful must be very, very good.” One day when her mom offered her a piece of chocolate cake after dinner, Betty Bunny declined. She didn’t like trying new things, and “announced: ‘I hate chocolate cake. Chocolate cake is yucky.” But then added “‘What’s chocolate cake?’”

celebrate-picture-books-picture-book-review-betty-bunny-loves-chocolate-yucky-cake

Image copyright Stéphane Jorisch, text copyright Michael B. Kaplan. Courtesy of Penguin Books

With her first bite, Betty Bunny was in love. She was so in love, in fact, that she decided that when she grew up she was “going to marry chocolate cake.” Her siblings were supportive—kind of—but her older brother Bill thought “‘you’re going to have really weird-looking kids.’” The next day at school, Betty Bunny had chocolate on the brain. When her teacher went over the A B C’s Betty said, “‘A is for chocolate cake, B is for chocolate cake, C is for chocolate cake.’”

On the playground when Betty Bunny mixed together dirt and water, it looked like chocolate cake, but sure didn’t taste like it. At dinner Betty Bunny was ready for her dessert before her healthy dinner, but her mom said no; and her dad agreed with her mom. Her siblings tried to help—kind of. Henry suggested she eat some peas. Kate told her to eat her carrots, and Bill taunted, “‘Why don’t you have some chocolate cake? That’s what you really want. Oh, no, wait. You can’t. Ha-Ha.’”

celebrate-picture-books-picture-book-review-betty-bunny-loves-chocolate-cake-abc-for-chocolate-cake

Image copyright Stéphane Jorisch, text copyright Michael B. Kaplan. Courtesy of Penguin Books

Betty Bunny exploded. She threw peas at Henry, tossed carrots at Kate, and lobbed mashed potatoes at Bill. Betty Bunny’s mother was not pleased and sent her little daughter to bed without chocolate cake. “Betty Bunny screamed, ‘This family is yucky!’” and stomped up the stairs. Later, her mom came up to kiss her goodnight, and she had a plan. She would put a piece of cake in the fridge and the next day after a good dinner, Betty Bunny could have it. “‘Maybe if you know it’s there waiting for you, it will be easier to be patient,’” her mom said. Betty Bunny thought this was a great idea and “wanted to say something especially nice to her mother. ‘Mommy,’ she said, ‘you are a handful.’”  

celebrate-picture-books-picture-book-review-betty-bunny-loves-chocolate-cake-kiss-goodnight

Image copyright Stéphane Jorisch, text copyright Michael B. Kaplan. Courtesy of Penguin Books

The next morning Betty Bunny couldn’t leave the house without first checking on her piece of cake. It looked so alone sitting on the plate all by itself, so Betty Bunny decided to put it in her pocket and take it to school with her. All day the secret knowledge of what was in her pocket made Betty Bunny happy. At dinner, after she had cleaned her plate, she reached into her pocket for her chocolate cake, but all she found was “a brown, goopy mess” that made her cry.

After her mom explained to her that putting the cake in her pocket was not the same as being patient, she prepared another piece for the next day. In the morning, Betty Bunny remembered her lesson in patience—and that’s why she put the cake…in her sock.

Michael B. Kaplan’s adorable Betty Bunny Loves Chocolate Cake is a delight from its beginning to its smashing ending. He hits all the right notes in this humorous family drama, from the “helpful” siblings to the hair-trigger tantrums to the Ramona Quimby-esque misunderstanding of phrase. Along with the giggle-inducing fun kids learn a bit about patience, and adults discover insight into what goes on in their little bunny’s mind when obsession meets disappointment.

Stéphane Jorisch’s Bunny family is as cute as…well…a bunny.  His watercolor, pen and ink, and gouche paintings employ brilliant color and crisp lines to depict the loving relationship among the siblings and parents as well as the realistic home and school environments. The perfectly drawn body language—including folded arms, sly looks, emotional meltdowns, and understanding smiles—will resonate with kids and adults alike. And once the piece of chocolate cake appears, it’s easy to see how little Betty Bunny could become such a fan.

Ages 3 – 7

Puffin Books, 2016 (paperback) | ISBN 978-1101998632

National Bake and Decorate Day

celebrate-picture-books-picture-book-review-cake-dot-to-dot

Delicious Dot-to-Dot

 

Everything is better with chocolate—even this printable Delicious Dot-to-Dot! Get your pencils, follow the dots, and then color this delectable page!

Picture Book Review

September 8 – It’s All-American Breakfast Month

celebrate-picture-books-picture-book-review-everyone-loves-bacon-cover

About the Holiday

Bacon has been around since ancient times. In early French it was known as Bako, in German as Bakko, and in Teutonic as Backe. In Middle English it was called Bacoun, but all these words simply meant “back,” as in the back meat of pigs. Preserved and flavored, bacon is a favorite the world over and has seen an explosion of uses in the past few years, from enhancing cupcakes, apple pie, and chocolate chip cookies to spicing up peanut butter sandwiches, lasagna, and French toast. But there’s nothing quite as enticing as two or three crispy slices sitting on the edge of a plate of eggs or pancakes as part of an all-American breakfast!

Everyone Loves Bacon

Written by Kelly Dipucchio | Illustrated by Eric Wight

 

From Egg to Waffle to Pancake, there was no one who didn’t love Bacon—even Bacon himself. Well…maybe French Toast was an exception, but he “doesn’t like anyone.” Bacon loved all the attention the other foods gave him. Jalapeño wanted to sit next to him, and Garlic thought he smelled so good! He made the fruit and vegetables laugh with his “charming stories and funny jokes,” and, boy, could he play the ukulele!

celebrate-picture-books-picture-book-review-everyone-loves-bacon-taking-picture

Image copyright Eric Wight, 2015, text copyright Kelly Dipucchio, 2015. Courtesy of us.macmillan.com

Ham, sausage link, and sausage patty were jealous, “but Bacon didn’t care about them. Not one bit.” After all, “He was becoming a real celebrity. His picture appeared on t-shirts. And billboards. And buses.” Bacon was so enthralled with himself that he began to forget his friends. Sometimes he even “pretended not to know some of his old friends.” Bacon had fans, and that was enough for him.

Bacon began to live the high life of sports cars, designer clothes, and the latest fads. He was even the star of the breakfast pastry parade. “Indeed Bacon was the toast of the town. Until….” Well…we did warn you that “everyone loves Bacon.”

celebrate-picture-books-picture-book-review-everyone-loves-bacon-umbrellas

Image copyright Eric Wight, 2015, courtesy of us.macmillan.com

Kelly Dipucchio’s witty cautionary tale about a piece of bacon that gets too big for his broiler sizzles with snappy sentences and the perils of celebrity. She chooses words and experiences that are recognizable to any child navigating the world of school, siblings, and friends, and with sly winks to popular culture shows that mistaking fans for friends ends badly and that there is always someone “bigger” than you.

celebrate-picture-books-picture-book-review-everyone-loves-bacon-spoon-mirror

Image copyright Eric Wight, 2015, text copyright Kelly Dipucchio, 2015. Courtesy of us.macmillan.com

Even if readers don’t like the taste of bacon, they won’t be able to resist Eric Wight’s adorable slice who becomes the star of a 1950s-era diner. From the first page where Bacon admires himself in the back of a spoon, kids will giggle as Bacon takes pictures with equally cute Hotdog, Chicken Leg, Pickle, Garlic, and Jalapeño, leads a citrus parade complete with paper cocktail umbrellas, and plays the ukulele for swooning tater tots, French fries, and curly fries. But as the other foods grow sad and disgruntled with Bacon’s attitude—even brandishing fancy toothpicks—kids will understand and empathize with these forgotten friends. When Bacon meets his fate on the last page, readers are sure to fork over a howl of surprise.

Ages 3 – 6

Farrar, Straus & Giroux, 2015 | ISBN 978-0374300524

To learn more about Kelly Dipucchio and her books, visit her website!

All-American Breakfast Month Activity

celebrate-picture-books-picture-book-review-amazin'-bacon-maze

Amazin’ Bacon Maze

 

There’s some tasty bacon sizzling in the center of this frying pan-shaped maze. Can you find your way through this printable Amazin’ Bacon Maze to eat it up? Here’s the Solution!

Picture Book Review

September 5 – Cheese Pizza Day

celebrate-picture-books-picture-book-review-pizza!-an-interactive-recipe-book-cover

About the Holiday

If you’re wondering what you should have for dinner or lunch…or…heck—even breakfast!—ponder no longer. It’s Cheese Pizza Day, which gives you carte blanche to indulge in this hot, bubbly favorite any time today. And even though the official holiday only mentions cheese, I don’t think anyone will mind if you add a few toppings!

Pizza! An Interactive Recipe Book

Illistrated by Lotta Nieminen

 

Out of the frying pan and into the oven, Lotta Nieminen cooks up another delicious “cook in a book” offering. This time kids are making pizza! The first two pages lay out all the ingredients and utensils they will need to create a scrumptious cheese pizza. Once the flour, yeast, sea salt, tomato sauce, mozzarella cheese, olive oil, sugar, and water are assembled, it’s time to get out the bowls, spoons, measuring cup, knife, and damp dishtowel.

celebrate-picture-books-picture-book-review-pizza!-an-interactive-recipe-book-ingredients

Copyright Lotta Nieminen, 2017, courtesy of Phaidon Press.

In Steps 1 and 2, little chefs combine the water, yeast, and sugar in a small bowl. As they “let it sit for a few minutes until bubbly,” they grab the large bowl. With the magic of a pull tab, the dusty flour and tiny salt crystals flow into the bowl. Next it’s time to “drizzle in the olive oil” and add the yeast mixture. The pull tab makes sure nothing spills! Now, push the spoon back and forth to mix it up into one “big clump of dough!”

Step 4 is even more fun! Kids get to knead the squishy dough before putting it in the bowl and covering it with the cloth. One to two hours later—or with the turn of the page!—the dough is ready to be placed on cooking sheets. Now, preheat the oven to 500 degrees! Just roll the wheel and watch the numbers rise. When you get to 500, you can stop! Open the oven door and pop those pans right inside.

celebrate-picture-books-picture-book-review-pizza!-an-interactive-recipe-book-adding-flour

Copyright Lotta Nieminen, 2017, courtesy of Phaidon Press.

When the crusts are ready, take them out of the oven and use the wooden spoon to swirl on the tomato sauce—Ooo! It’s kind of mesmerizing! Step 9 is where the toppings come in. Would you choose peppers, ham, pepperoni, mushrooms, garlic, basil, olives? Or maybe a bit of everything!? Now that all the toppings are…on top, it’s time for “Step 10: Bake for another 10 minutes, or until the crusts are golden brown.”

Hmmmm! The pizzas look sooo delicious! Quick, get the pizza cutter and cut a slice! Lift it out with your fingers…and eat! (Well, pretend to anyway!)

celebrate-picture-books-picture-book-review-pizza!-an-interactive-recipe-book-slice

Copyright Lotta Nieminen, 2017, courtesy of Phaidon Press.

Lotta Nieminen’s Cook in a Book board books for kids (and anyone who enjoys cooking and playing) are fun from yummy beginning to delectable end. The text of Pizza! is a recipe that young and adult readers will be tempted to try themselves, but the true joy resides in Nieminen’s smart, sophisticated illustrations. Each page entices readers to interact with the directions with delightfully sequenced actions that invite repeat play. The yellow kneadable “dough” is an ingenious inclusion, and is as much of a stress reliever as it is fun.

Throughout, Pizza! offers plenty of opportunities for children and adults to talk about cooking, utensils, ingredients, and even memories of times spent together. The wheel on the oven is a great way to teach kids about rising temperature and counting by twenty-five. The final page fulfills the promise of the book with a sturdy slice of pizza that can be removed and enjoyed.

Pizza! makes a wonderful gift for children and a unique hostess, new home, bridal shower or other gift for adults. It would be a welcome addition to home bookshelves.

Ages 2 – 6 and up

Phaidon Press, 2017 |ISBN 978-0714874098

Discover a gallery of graphic design and illustration work by Lotta Nieminen on her website!

Cheese Pizza Day Activity

celebrate-picture-books-picture-book-review-pizza-toppings-word-search

 What’s Your Favorite Topping? Word Search

 

Cheese pizza is great on its own! It also makes the perfect canvas for lots of toppings! Can you find eighteen delicious ingredients in this printable What’s Your Favorite Topping? Word Search? 

 

Picture Book Review

August 11 – It’s National Sandwich Month

celebrate-picture-books-picture-book-review-sam's-sandwich-cover (2)

About the Holiday

Most people are familiar with the story of how the Earl of Sandwich created the first sandwich and parlayed his invention to world-wide stature as it became part of nearly everyone’s daily routine. And it all got started during a card game in the British town of Sondwic, which became Sandwic, and finally Sandwice—which means “Market town on sandy soil.” Seems the Earl got hungry but didn’t want to get his cards stained with greasy fingerprints, so he ordered his meat between slices of bread, and a new culinary star was born. Celebrate this month’s holiday by trying some of the many types of sandwiches made popular in various regions of the country and areas around the world!

Sam’s Sandwich

By David Pelham

 

With a gleam in his eye, Sam entreats his sister to grab the bread and butter to make a sandwich. Starving and eager to “raid the pantry,” Sam’s sis urges her brother to slather on the butter. “‘Don’t worry, Sis.’” Sam smirks. “‘You’ll never / eat a tastier sandwich…ever!” But perhaps Sam’s eyes glint a little too much. While Samantha celebrates the crispy greenness of the lettuce leaves, “as a tasty little filler, / Sam popped in a… [caterpillar].”

Next Samantha adds “big tomatoes, red and round, / while in the garden Sam had dug / a hole and found a slimy…” (What do you think? Yes—“slug”). Another layer sports cheese and ants, topped with watercress and a creepy fly. Cucumber makes any sandwich yummy, but Sam’s wiggly worm? That’s kind of crummy.

Watching the sandwich grow, Samantha can hard wait to dig in: “‘Add some hard-boiled eggs as well.’ / Samantha drooled and cracked a shell. / But Sam had seen a silver trail / that led him to a crunchy…” (shall we say it together?—“snail”). A spider rests in the pile of salami, and in the tier of onion rings, Sam gets creative, plopping down a small tadpole.

celebrate-picture-books-picture-book-review-sam's-sandwich-tomatoes

Copyright David Pelham, 2015, courtesy of candlewick.com

Samantha pronounces the sandwich finished, and with a flourish sauces it up with a squirt of ketchup. “But Sam still felt that it might need / a creepy-crawly… [centipede].” Even though Samantha is licking her lips, she remembers the beloved sibling who helped her build such sustenance. As she reached “toward the plate and grabbed the bread, / “‘Would you like some, Sam?’ she said.”

Magnanimous to the end, Sam begs off: “‘I’m full. I’m stuffed. I really am. / so you can have it all,’” said Sam.”

This edition, published for the 25th anniversary of David Pelham’s classic book of sibling trickery, is pure fun and eye-poppingly realistic. Opening the thick “bread” cover reveals layer after layer of sandwich fixin’s on the right hand side. The bright images of tomatoes, boiled eggs, lettuce, cucumbers, and the rest of the ingredients look good enough to eat—until readers fold out the edges to discover Sam’s special additions. The rhyming text is ingenious and sly, begging kids to shout out the name of the creature Sam has sprinkled into Samantha’s lunch.

Guaranteed to make kids laugh, Sam’s Sandwich is a terrific addition to a child’s bookshelf for home story times and take-along reading.

Ages 3 – 8

Candlewick, 2015 | ISBN 978-0763678081

Check out what lurks between the bread in this Sam’s Sandwich book trailer!

National Sandwich Month Activity 

celebrate-picture-books-picture-book-review-sandwich-scramble-puzzle

Scrumptious Sandwiches Word Scramble 

 

Sandwiches are fun to build and delicious to eat! The only hard part is trying to figure out which kind to have. Maybe this list will help! Print this Scrumptious Sandwiches Puzzle and unscramble the names to pick your favorite. Here’s the Solution!

Picture Book Review

Picture Book Review

July 28 – It’s National Culinary Arts Month

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-cover

About the Holiday

This month is set aside to honor the chefs, bakers, and cooks who create delicious meals and treats for hungry diners. Many of today’s culinary artists are involved in using organic and locally sourced foods, reducing waste, and bringing fresh foods and eating establishments to underserved communities. Through their knowledge, talents, experimentation, and love of offering good food for body and soul, those involved in the culinary arts make the world a better place for all. 

Chef Roy Choi and the Street Food Remix

Written by Jacqueline Briggs Martin and June Jo Lee | Illustrated by Man One

 

“Chef Roy Choi can chop an onion in an instant, carve a mouse out of a mushroom. He’s cooked in fancy restaurants, for rock stars and royalty. But he’d rather cook on a truck.” Roy considers himself a “‘street cook,’” and he creates food with love and care—and especially sohn-maash—for anyone who stops by. What’s sohn-maash? “It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods.”

When Roy was two his family moved from Seoul, Korea to Los Angeles, California. His mother made kimchi that was so delicious friends bought it from the trunk of her car. Eventually, Roy’s parents “opened a restaurant—Silver Garden.” Roy loved exploring the various ethnic foods in his neighborhood, but always liked his mom’s food the best.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-locols

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy loved hanging out in the bustling kitchen of the Silver Garden. And when 3:00 rolled around “everyone gathered at booth #1 for Dumpling Time.” While they filled dumpling wrappers, they told stories, shared news, and laughed. “Family together, making food. Roy’s best good time.” In time his neighborhood changed, and the Silver Garden closed. His parents then opened a jewelry store, and the family moved to the suburbs. But Roy was not happy. He wasn’t like the other kids in the neighborhood.

After he graduated, Roy was at a loss; he didn’t know what he wanted to do. No matter what, though, he always went home, “where his mom helped him get strong with kimchi, rice, tofu, stew.” One day as Roy watched a cooking show, he realized his heart was in the kitchen. He went to cooking school and learned about recipes and preparing food. When he graduated, he got jobs in fancy restaurants where he cooked for a thousand diners a night and ran the kitchen crew. He knew that this was where he belonged.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

“Roy was a success—until he wasn’t.” There came a time when he couldn’t keep up with the frantic pace, couldn’t remember recipes. He lost his job. A friend suggested they open a food truck together—putting Korean barbecue in a taco. Roy jumped at the idea of remixing “the tastes he loved on the streets that were his home. He used mad chef’s skills to build flavor and cooked with care, with sohn-maash.” They called their truck Kogi BBQ, and they hit the road, looking for hungry customers.

At first the idea of a Korean taco didn’t fly, but once people tried them, they lined up to buy them. “Roy saw that Kogi food was like good music, bringing people together and making smiles. Strangers talked and laughed as they waited in line—Koreans with Latinos, kids with elders, taggers with geeks.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-watts

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy felt at home in his truck, and his Kogi tacos made him famous. He opened cafes in older neighborhoods, and called his chef friends, saying “Let’s feed those we aren’t reaching.” Chef DP joined up. Together they opened fast-food places for kids and others skateboarding, playing, or just hanging out.

In the Watts neighborhood of Los Angeles, across the street from an elementary school, they opened Locol. The two chefs wondered if people would “care about soulful fast food.” But he needn’t have worried. Before the doors even opened, a line formed down the street and around the corner. Now, Roy wants to bring the remixed flavors of Locol to other neighborhoods. He dreams of “‘feeding goodness to the world’” and says you can do that too. All it takes is to “cook with sohn-maash, cook with love.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-neighborhood

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Extensive Authors’ and Illustrator’s Notes offering more information about Roy Choi, his work, and the making of the book follow the text.

For kids who love cooking—and eating—Jacqueline Briggs Martin and June Jo Lee have written a compelling biography of one of the culinary world’s stars. Beginning with Roy Choi’s childhood, Martin and Lee show young readers the family and social events that influenced not only his choice of career but his dedication to underserved neighborhoods. Scattered throughout the pages are poems that read like recipes and satisfy like comfort food. Full of care and love, the story will encourage readers to follow their heart, try out different ideas, and find the mission that’s important to them.

Graffiti artist and illustrator Man One infuses Roy Choi and the Street Food Remix with the vibrancy of the Los Angeles neighborhoods that nurtured Choi’s talent. Readers get to gather with the family during dumpling time and see the vast array of ingredients enveloped in the tasty wrappers, watch Choi finesse a lamb dish in his fancy restaurant, and feel the vibe as he remixes tacos with a Korean tang. Along the way, kids also meet the customers from all walks of life who line up to experience Choi’s food.

Ages 5 – 12

Readers to Eaters, 2017 | ISBN 978-0983661597

Discover more about Jacqueline Briggs Martin and her books on her website.

You can read more about June Jo Lee on the Readers to Eaters website.

View a gallery of art, murals, prints, and more by Man One on his website.

National Culinary Arts Month Activity

celebrate-picture-books-picture-book-review-lemon-and-chocolate-cookies

French Butter Cookies – Lemon and Chocolate

 

Whip up a batch of these delicious cookies to eat yourself or share with others! There are two distinct flavors to satisfy any palate!

Ingredients for Lemon Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons lemon zest (or to taste)

For Chocolate Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1 ½ cups flour
  • ½ cup cocoa powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For Egg Wash

  • 1 egg
  • 1 tablespoon water

Directions

  1. In a bowl beat butter and sugar until light and fluffy
  2. Add the egg and vanilla extract and beat until blended
  3. Add the flour, baking powder and salt and beat just until incorporated. Do not over mix the dough. **For Chocolate Cookies use 1 ½ cups flour and add cocoa powder, cinnamon, and ground ginger before mixing.**
  4. Transfer the dough to a lightly floured work surface, knead the dough a few times to bring it together, and then divide the dough in half.
  5. Wrap each half in plastic wrap and refrigerate for at least one hour or until firm
  6. Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven.
  7. Line two baking sheets with parchment paper and set aside.
  8. Remove one portion of the dough from the refrigerator and place on a lightly floured work surface. Roll out the dough until it is 1/4 inch (1 cm) thick.
  9. Using a lightly floured 2 inch (5 cm) round, fluted cookie cutter (or other cookie cutter of your choice), cut out the cookies and place them on the prepared baking sheet.
  10. Put the baking sheet of cut-out cookies in the refrigerator for about 15 -20 minutes to chill the dough.
  11. Meanwhile, in a small bowl, whisk the egg with the water for the egg wash. Remove the cookies from the refrigerator and brush the tops with the egg wash.
  12. Then, with the tines of a fork or a toothpick, make a crisscross pattern on the top of each cookie.
  13. Bake cookies for about 12-14 minutes or until golden brown around the edges.
  14. Cool cookies on wire rack.

Picture Book Review