September 17 – It’s National Better Breakfast Month

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About the Holiday

With its deliciously soft, doughy inside and crusty outside, the boiled-then-baked bagel is a favorite for breakfast! Coming in all sorts of flavors and varieties, there’s a bagel for every taste, and whether you like yours toasted or not, with cream cheese or plain, it’s hard to deny that the bagel is comfort food at its best. To celebrate today’s holiday, visit your favorite bakery and enjoy!

Bagel in Love

Written by Natasha Wing | Illustrated by Helen Dardik

 

Bagel was one talented bread! He loved to dance because “he never felt plain when he was spinning and swirling, tapping and twirling. When he read the advertisement for the dance contest at the Cherry Jubilee that night, Bagel really wanted to enter, but he didn’t have a partner. He went to the best dancer he knew—another bagel named Poppy—but she refused, saying that “his dance steps were half-baked.”

Next, he tracked down Pretzel at the spa, but as she enjoyed her salt rub, she told Bagel that his dancing just “didn’t cut the mustard.” And Matzo, primping with a manicure and facial, “flat out told him no.” Bagel was determined to find a partner and left Bakersville for Sweet City. There he “waltzed up to a table at a busy café. ‘I bet you’re all fabulous dancers,’” he said to the pastries enjoying coffee at an outdoor table. He then launched into a bit of a tap dance and asked if any of them would like to be his partner for the contest.

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Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

But Croissant, Doughnut, and Cake scowled at his stale moves. Not to be deterred, Bagel hopped onto a cake display pedestal and shouted out a dance challenge he thought couldn’t miss. Anyone who could match him tap for tap would win a date to the contest with him. But no one took Bagel up on his offer, and worse, Croissant, Doughnut, and Cake just laughed at him as they joined everyone heading to the Cherry Jubilee to watch the contestants.

In the empty café, Bagel felt sad. Maybe he’d be able to compete next year, he signed. He could hear the music begin at the Cherry Jubilee and his feet automatically started tapping. This time, though, he heard an answer back. “He tapped again. Tap-tippity-tippity-tap-tap-tap. Tap-tippity-tippity-tap-tap-tap came the response.” Bagel didn’t know where the tapping was coming from.

Suddenly, he saw the cutest cupcake he had ever seen. Her pink frosting was swirled into a bouffant, and “she smelled oh so sweet.” Bagel asked her if she was the one who had answered his tapping. She admitted she was, but said she wasn’t a very good dancer. Bagel disagreed then asked her to dance. In the empty street outside the café, they twirled around and around. Bagel even tossed her in the air and caught her ever so gently.

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Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

Cupcake told Bagel he was an incredible dancer, and Bagel, feeling “all toasty inside” returned the compliment. Once more, Bagel asked, “‘would you be my partner at the dance contest?’” Cupcake said yes, and they hurried off to the Cherry Jubilee. Their dance moves were a hit with the judges, who all gave them 10s. Bagel and Cupcake won the grand prize trophy, but for these two who had found true love, that “was just the icing on the cake.”

Natasha Wing bakes up plenty of kid-pleasing puns in her culinary/dance-off mashup that will have readers laughing on every page even as they empathize with Bagel and learn some valuable ingredients for the best kind of friendship. Pretzel, Matzo, and the pastries may appear sweet with their salt rubs, manicures, and fancy fillings, but their sour personalities are on full display as they laugh and scoff at Bagel and his dancing. Cupcake, on the other hand, has everything it takes to be a good friend. She’s sweet through and through from her stylish updo to her humble and complimentary conversation. Through Bagel and Cupcake, children see that true friends can be found and are those who appreciate each other for who they are.

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Who wouldn’t want to visit Helen Dardik’s baked-goods world with its delectable delights around every corner? Jelly-roll, cupcake, and fruit-tart homes line the street, special culinary spas cater to every detail, and the Upper Crust Café can’t be beat. Bagel is a cutie, and Cupcake is a-dough-able from her pink frosting hair to her aqua and pink paper-liner dress. A colorful, glitter-textured two-page spread shimmers with the love and joy that Bagel and Cupcake have in winning the trophy and each other’s hearts.

Bagel in Love is a fun and funny book—with a little life lesson mixed in—for home, classroom, and library story times.

Ages 4 and up

Sterling Children’s Books, 2018 | ISBN 978-1454922391

Discover more about Natasha Wing and her books on her website.

National Better Breakfast Month Activity

celebrate-picture-books-picture-book-review-avocado-bagel-finished

Avocado Bagel

 

A creamy avocado makes a delicious spread for bagels or toast to have with breakfast, lunch, or dinner! The mild flavor will please little ones while the essential vitamins and oils will please health-conscious parents.

Ingredients

  • 1 ripe avocado
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste

Directions

  1. Cut the avocado open, remove pit, and scoop out the meat
  2. In a bowl mash the avocado until it is smooth
  3. Add the lemon juice, salt, and pepper
  4. Mix well
  5. Spread on a toasted bagel or bread

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You can find Bagel in Love at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

 

September 7 – National Salami Day

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About the Holiday

If you like that spicy, dried sausage that’s so delicious in sandwiches and salads or with cheese and crackers for a tasty snack, then you’ll love today’s holiday! Established by the Salami Appreciation Society in 2006 in Henrico, Virginia, National Salami Day can best be celebrated by enjoying your favorite salami or trying a new flavor sensation. 

The Bear Ate Your Sandwich

By Julia Sarcone-Roach

 

Oh dear… something happened to your sandwich? Well… “it all started with the bear. You see, when the bear woke up and left his den for his morning exercises, he caught a whiff of ripe berries in the back of a pickup truck. After eating his fill, he fell asleep in the bed of the truck. He woke once again to find himself “being quickly swept along like a leaf in a great river. The forest disappeared in the distance and high cliffs rose up around him.” Soon he found himself in a city—a forest like he had never seen before.

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Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

Still, he found many similarities to home. The fire escapes, clothes lines, and rooftops offered challenging places to climb, the lamp posts scratched his back just fine, and there was a new sidewalk that was just as squishy as the mud in the forest. This forest also had many intriguing smells, but each time the bear explored one he found someone else had gotten there first. He continued to follow his nose and discovered a playground full of fun things to do. He was at the top of the slide “when he saw it.”

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Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

“There it was. Your beautiful and delicious sandwich. All alone.” The bear was wily, though. “He waited to make sure no one saw him (not even the sandwich) before he made his move.” Feeling safe, the bear grabbed that sandwich and gobbled it all up. He was just licking his lips when he heard a “sniff, snuffle, slobber, snort behind him.” He turned around to find four canine witnesses to his misdeed.

He fled the scene, loping down the street to the nearest tall tree and escape. From the top of this telephone pole, he could see way down the river to his own forest. He stowed away on a boat and fell asleep to its gentle rocking. “When he opened his eyes, he heard the breeze in familiar branches and the birds’ and bugs’ evening song.” He was home.

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Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

“So. That’s what happened to your sandwich.” Really! I was there—“I saw it all.” I even tried to save your sandwich, but all I could retrieve was this tiny piece of lettuce. I know you’re disappointed, and “I’m sorry to have to tell you about your sandwich this way, but now you know….” Would your own puppy pal lie to you?

Julia Sarcone-Roach knows how to spin a yarn. Her clever and funny confessional story will have kids’ glued to the eye-witness testimony about a bear who, according to the report, seems to be both sympathetic and a scoundrel. The surprise ending will make readers laugh—especially if they have mischievous siblings, friends, or pets. Sarcone-Roach’s vibrant, gauzy illustrations echo the fantastical imagination of the sly Scottie while giving vibrant life to the forest and city. Her depictions of the bear performing his morning exercise ritual, clambering across apartment buildings, encountering his competition for scraps, and attempting the playground equipment are endearing, and his utter astonishment at being caught is a comical joy.

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Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

Ingenious clues sprinkled throughout the pages may lead some skeptical readers to doubt the veracity of the story, but the ending is delightfully satisfying and unexpected to all—except, perhaps, for the pup’s owner.

The Bear Ate Your Sandwich is a fun, charming, (mis?)adventure that kids will giggle through and ask for over and over. It would make a favorite addition to home libraries.

Ages 3 – 8

Knopf Book for Young Readers, 2015 | Hardcover: ISBN 978-0375858604 | Paperback, 2018: ISBN 978-1984852090

Discover more about  Julia Sarcone-Roach and her work on her website.

National Salami Day Activity 

celebrate-picture-books-picture-book-review-sandwich-scramble-puzzle

Scrumptious Sandwiches Word Scramble 

 

Sandwiches are fun to build and delicious to eat! The only hard part is trying to figure out which kind to have. Maybe this list will help! Print this Scrumptious Sandwiches Puzzle and unscramble the names to pick your favorite. Here’s the Solution!

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You can find The Bear Ate Your Sandwich at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

September 5 – National Cheese Pizza Day

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About the Holiday

Pizza is one of those foods that just puts a smile on your face. It’s associated with parties, good times with friends, and relaxing weekends. It’s also one of the few foods that is so varied that you can have it made your way with your own favorite ingredients. Of course, today we celebrate that favorite of kids, the star of many a birthday party, and the perfect base to any pizza—the cheese pizza. Even this “basic” pizza can have pizzazz, though, if you fancy it up with multiple types of cheese and some delectable herbs and spices! So celebrate today by calling up your fav pizza place or making a pie of your own.

Secret Pizza Party

Written by Adam Rubin | Illustrated by Daniel Salmieri

 

Raccoon, plastered against the Pizza Shop window, drools over cheesy slices others are eating inside. He so wants a piece and would even be happy with the leftovers in the back alley trash. But when he tries to paw one out of the can, he gets swept away with a broom. Maybe  if he knew how to ask politely things would be different.

Raccoon loves pizza so much that he thinks it should hang in art museums and that people should eat it in the bathtub. “Of course the best part about pizza is the gooey cheesiness, salty pepperoni-ness, sweet tomato-ness, and crispity, crunchity crust. Yum!” Maybe a pizza party will cheer Raccoon up—a secret pizza party. Why should it be secret? Because secret is special— like an intricate secret handshake only you and one other person know, or a secret stair case that leads…who knows where, but somewhere amazing!

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Image copyright Daniel Salmieri, text copyright Adam Rubin, courtesy of Penguin Random House.

Besides, you know what a regular raccoon pizza party would be like—there would be brooms and horrified faces and panicked shouts of “Get that raccoon off the table!!!” But here’s how a secret pizza party would sound: “Get that raccoon another slice of pizza, he’s the guest of honor.”

So the first order of business for this secret pizza party is…ordering! Before the call is placed, though, you’ve got to think: if you call and order the pizza, you’ll have to give your address. And if you give your address, the pizza guy will know where you live. And if the pizza guy knows where you live he “might recognize you from the posters and chase you off with a broom.” So what are you to do? A disguise will do the trick. “Okay now, play it cool. You’re just an honest pizza-buying citizen who left his wallet in the car,” and as soon as the pizza is in your hands you make a run for it back to your tree.

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Image copyright Daniel Salmieri, text copyright Adam Rubin, courtesy of Penguin Random House.

Ok, phew, great job! Now you can enjoy…but not too loud or with too much light. You don’t want anyone to see. Wait a minute! What’s that right outside your home? Another secret pizza party where everyone is wearing masks?

Perfect! Ok, you’ve infiltrated the party…you’re reaching for a slice of pizza…and no one suspects a thing. NO! NO! NO! You’re rolling in the pizza on top of the table!! You blew your cover. Grab as many pieces as you can and run because here they come with the brooms…!

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Image copyright Daniel Salmieri, text copyright Adam Rubin, courtesy of Penguin Random House.

Adam Rubin’s madcap read-a-loud about a pizza-obsessed raccoon and his quest for a broom-free night of pizza indulging will have kids laughing from Raccoon’s first wistful look to his final triumphant dash. Rubin’s conspiratorial tone makes readers active participants in Raccoon’s covert operation to secure a pizza without a sweeping disaster, ramping up their level of involvement and enjoyment. The text—from the secret handshakes to the broom-bots to words such as “bonk,” “booyah,” “crispity crunchity,” and “happy screams”—is silly, kid-friendliness at its best and is as enticing as the aroma of hot-out-of-the-oven pizza.

Daniel Salmieri’s noodle-armed, broom-wielding humans and animated, fanatical raccoon amplify the humor that infuses every scene in Rubin’s tale. A slice of pizza hanging between two masterpieces in a museum or being devoured in a bubble bath, an intertwining handshake, a ridiculous disguise, and two types of raccoon-sniffing broom-bots are just a few of the images that make Secret Pizza Party a kid’s dream come true. In addition there are plenty of sly details, such as a pizza-shaped lampshade, projectile brooms, and Raccoon’s fairy-tale imagination. My favorite laugh-out-loud moment shows Raccoon blending into the secret pizza party outside his tree house by simply holding up a twig as a handle to his natural “mask.”

Full of pizza, playfulness, and a persevering raccoon, Secret Pizza Party is a book that kids will want to hear again and again. It would make a delicious addition to home and classroom bookshelves.

Ages 3 – 9

Dial Books for Young Readers, 2013 | ISBN 978-0803739475

Find out more about books by Adam Rubin on his website!

Daniel Salmieri has a gallery of his work and books on his website for you to see!

 National Cheese Pizza Day Activity

CPB - Pizza Day Toppings

Create Your Pizza Game

 

Play this fun game to build your pizza ingredient by ingredient before the others! For 2 – 8 players.

Supplies

Directions

Object of the Game: to fill a pizza slice with 5 delicious ingredients

  1. Print a Pizza Crust Game Board and Ingredients Cards
  2. Each player picks a slice on the board to fill
  3. Roll the dice to choose who goes first. Play
  4. The first player rolls the dice and places an ingredient on their slice according to the numbers below
  5. Play passes to the right
  6. The player who fills their slice with all 5 ingredients first, wins

Alternative for older kids: Print a game board for each player. The first player to complete the whole pizza is the winner

Each number on the playing die corresponds to one ingredient or other instruction, as noted below:

1: add sauce (red x)

2: add cheese

3: add green peppers (green squares)

4: add garlic (white half moons)

5: add pepperoni

6: remove one ingredient and pass the playing die to the next player

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You can find Secret Pizza Party at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

August 26 – National Cherry Popsicle Day

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About the Holiday

On a hot, steamy day, there’s nothing like a popsicle to refresh you! While today’s holiday celebrates the cherry-flavored pop, there are lots of other flavors and combos of flavors to enjoy as well. Like many food innovations, the popsicle has an interesting backstory. It seems that in 1905 when Frank Epperson of San Francisco was 11 years old, he was mixing up a batch of soda on his porch. He left the stirring stick in it overnight. That night the temperatures dropped to freezing, and when Frank came out in the morning, he discovered a new taste sensation. He went on to experiment with fruit flavors. He introduced the first popsicle in 1922 at a fireman’s ball. The treat was a huge success. In 1924, Frank applied for a patent for his “Epsicle.” He later renamed it the popsicle. Today, enjoy your favorite flavor popsicle—nature’s version is coming soon enough!

Food Hide and Sneak

By Bastien Contraire

 

With only one line, Bastien Contraire sends young readers off on a scavenger hunt to find the interloper among the images. “One of these things is almost like the others…,” he prompts, while a page containing three fruits—a red pear with a green stem, a green apple with a red stem, and a lime with a little red end—share space with a red-and-green beach ball. Pretty tricky!

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Copyright Bastien Contraire, 2018, courtesy of Phaidon Press.

Turning the page, the hunt gets a little more difficult as there are six candies to search through—or is it five? Hmmm…. The next spread is trickier still with red-and-green vegetables, plus one brown eggplant vying for attention. Wait? Is that red-and-green frilly thing really a veggie? All these decisions can make a reader hungry! Fortunately, you can eat up the next puzzle that’s a delicious lineup of popsicles and ice-cream treats and one… do you see it?

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Copyright Bastien Contraire, 2018, courtesy of Phaidon Press.

The next few pages offer fruit, bottles, mushrooms, and an array of sandwiches that are all sheltering one misfit in their midst. Kids will say yum at the variety of desserts they encounter later in the book while quacking up at the odd one out who does a good job of hiding among the pastry. It may take a bit of looking to find the imposter in the deli, and by the end of the book, little ones will surely be able to signal which object doesn’t belong among the cans and jars.

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Copyright Bastien Contraire, 2018, courtesy of Phaidon Press.

Bastien Contraire’s series of Hide and Sneak board books are great fun for little readers who love to use their powers of deduction and categorization to solve the puzzles. In his stylized, stenciled images, Contraire cleverly uses red, green, and brown tones as well as the positioning of the items to disguise the outlier just enough to make the hunt challenging. Contraire also adds sly humor to the quest as the nonconformist often has some kind of connection to the other items—a similarity or association that’s fun for readers to discuss.

Enjoyably challenging for young readers, Food Hide and Sneak is an entertaining addition to home, preschool, and kindergarten libraries.

Ages 2 – 5

Phaidon Press, 2018 | ISBN 978-0714877235

Discover more about Bastien Contraire, his books, and his art on his website.

National Cherry Popsicle Day Activity

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Patterned Popsicle Sticks

 

Here’s an easy-to-make game for little ones that will challenge their powers of observation while they’re having fun!

Supplies

  • 4 popsicle sticks per set
  • Markers

Directions

For each set of popsicle sticks:

  1. On three popsicle sticks draw the same pattern
  2. On the last popsicle stick change the pattern in some way
  3. Lay the set of popsicle sticks out for a child to choose the stick that is different
  4. Make multiple sets, playing with patterns, colors, and designs

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You can find Food Hide and Sneak at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

August 9 – It’s National Sandwich Month

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About the Holiday

Did you know there are regulations to determine just what is and is not a sandwich? I didn’t either! It seems that the US Department of Agriculture has determined that for a… thing… to be considered a sandwich, it must contain at least 35% cooked meat and no more than 50% bread. So what about peanut butter? Or grilled cheese? Have we been playing fast and loose with the word “sandwich?” Oh well…. This month is dedicated to those delicious meals between bread that kids and adults take to school and the office, to picnics, and for quick noshes any time. To celebrate, there’s only one thing to do: build yourself the perfect sandwich—just like the little girl in today’s book!

Sleeping Bear Press sent me a copy of Hannah’s Tall Order: An A to Z Sandwich to check out. All opinions are my own. I’m also excited to be partnering with Sleeping Bear Press in a giveaway of one copy of the book. See details below.

Hannah’s Tall Order: An A to Z Sandwich

Written by Linda Vander Heyden | Illustrated by Kayla Harren

 

“When Hannah was hungry and wanted to munch, / She’d stop at McDougal’s to order some lunch. / Now Hannah was tiny (in fact, quite petite), / But don’t let that fool you. Oh boy—could she eat!” When McDougal saw Hannah come through the door and order an “A to Z sandwich,” he wondered. And then, as Hannah recited the ingredients for her sandwich, he started to chop, mince, peel, and grate.

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Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

The first six ingredients were prepared and laid on the bread, then Hannah inspected it closely. “‘Green peppers,’ said Hannah. ‘Sliced thin, if you please. / And drizzle on lots of sweet honey from bees. / “‘Add ice cream and jelly—then ketchup (two plops), / A freshly squeezed lemon—just ten tiny drops.’” The sandwich grew taller and wider as Hannah looked around McDougal’s for more ingredients. She wanted a dollop of this, and “lots of nuts, too,” but she wasn’t too hungry, so she told him “one olive will do.”

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Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

She directed more layers be added on top that included “‘a ride red tomato picked fresh off the vine. / And ugli fruit chopped up especially fine.’” Poor McDougal was working up such a sweat that he ended up with food in his hair. Was it done? the chef wondered, but Hannah wanted more. Just three little more additions for X, Y, and Z. Could McDougal do it? Could he finish that treat and give Hannah a sandwich she’d love to sit down and eat? You’ll see!

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Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

Linda Vander Heyden’s hilarious tribute to the sandwich—and the alphabet—will delight kids who love to experiment with food, kids who will eat anything, and even kids who are a little more discriminating in their diet choices. Heyden’s bouncy rhyme is a joy to read aloud, and kids will giggle and laugh out loud as each of the 26 ingredients are added to the towering sandwich. The combination of ingredients will produce plenty of fun “ewwws” as well as cheers as favorite foods are mentioned. A few foods that fill out the alphabetic order and are perhaps unfamiliar to readers will have kids doing a little research. The surprise ending will have kids and adults laughing, and you can bet that post-reading activities will include building a unique sandwich of their own.

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Kayla Harren’s red-haired, freckled Hannah is a mischievous cutie who knows exactly what she likes. As Hannah points out ingredients on the chef’s well-stocked shelves or “helps out” in the kitchen, McDougal’s skills are put to the test as he chops, minces, and grates with intensity surrounded by flying ingredients. As he adds just the perfect dollops of condiments to his masterpiece or gingerly places one olive on the slippery slope the sandwich has become, his eyes grow wide. Taking center stage, of course, is Hannah’s sandwich—an abstract work of art of various colors and textures. Watching this most unusual order come together is a full house of diverse customers, including a girl in a wheelchair. Various perspectives, the use of motion, and the exaggerated-but-spot-on facial expressions add to the exuberant fun.

Hannah’s Tall Order: An A to Z Sandwich will be happily devoured by young readers. The book makes a terrific addition to home and classroom bookshelves and would be a rib-tickling back-to-school gift for kids or teachers.

Ages 5 – 8

Sleeping Bear Press, 2018 | ISBN 978-1585363827

Discover more about Linda Vander Heyden and her books on her website.

To learn more about Kayla Harren, her books, and her art, visit her website.

Hannah’s Tall Order: An A to Z Sandwich Giveaway

I’m thrilled to partner with Sleeping Bear Press in this giveaway of:

  • One (1) copy of Hannah’s Tall Order: An A to Z Sandwich written by Linda Vander Heyden | illustrated by Kayla Harren

To be entered to win, just Follow me on Twitter @CelebratePicBks and Retweet a giveaway tweet during this week, August 9 – 17. Already a follower? Thanks! Just retweet for a chance to win.

A winner will be chosen on August 18.

Giveaways open to US addresses only. | Prizing provided by Sleeping Bear Press.

National Sandwich Month Activity

celebrate-picture-books-picture-book-review-sandwich-scramble-puzzle

Scrumptious Sandwiches Word Scramble 

 

Sandwiches are fun to build and delicious to eat! The only hard part is trying to figure out which kind to have. Maybe this list will help! Print this Scrumptious Sandwiches Puzzle and unscramble the names to pick your favorite. Here’s the Solution!

celebrate-picture-books-picture-book-review-hannahs-tall-order-an-a-to-z-sandwich-cover

You can find Hannah’s Tall Order: An A to Z Sandwich at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

July 31 – National Avocado Day

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About the Holiday

A fresh delight during the summer and quickly becoming a staple of diets and skin care, the avocado is something of a super fruit. Used by the Aztecs as facial masks to beautify their skin, the avocado was rediscovered in the early 1900s by the cosmetics industry, who began using its oils in creams, lotions, and facial cleansers and continue to do so today. The avocado provides essential Omega-3 fatty acids—which researchers are using in the fight against Alzheimer’s—as well as vitamins E, C, and K that prevent damage to cells and help restore those that are damaged. Of course, avocados are also delicious—by themselves, as guacamole, or in recipes for dishes from breakfast to dessert. To celebrate today, enjoy avocados your favorite way—or try a new recipe!

Avocado Baby

By John Burningham

 

“Mr. and Mrs. Hargraves and their two children were not very strong.” They were about to add another child to the family, and they all hoped the baby would be not be a weakling too. But when the baby was born, he didn’t like any of the food he was fed, and Mrs. Hargraves cried at how scrawny he looked. Her older children suggested she try giving him the avocado in the fruit bowl. Even though Mrs. Hargraves didn’t know how the avocado had gotten there—they never even bought avocados—she cut it open, mashed it up, and fed it to the baby. He ate it all up!

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Copyright John Burningham, 2000, courtesy of Red Fox.

“From that day on an amazing thing happened. The baby became very strong.” Every day, Mrs. Hargrave fed the baby avocado. Soon, the baby could get free from the highchair, pull a cart full of children, and rip off the side of the crib. One night when a burglar entered the house, the baby heard him and jumped out of his crib. The baby chased the burglar with a broom. “The burglar was so frightened at being chased by a baby that he dropped his bag and ran out of the house.”

 

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Copyright John Burningham, 2000, courtesy of Red Fox.

The next morning Mr. Hargraves put a “Beware of the Baby” sign on the front gate to keep other burglars away. The baby was helpful in other ways too. He carried full bags of groceries, helped move the piano and other furniture, and even pushed the car when it broke down. One day when two bullies began bothering his brother and sister at the park, the baby jumped out of his stroller, “picked up the bullies, and threw them into the pond.”

You will be glad to know that the baby is still getting stronger every day, and, of course, he’s still eating plenty of avocados.

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Copyright John Burningham, 2000, courtesy of Red Fox.

With his wry humor John Burningham is a master at making children laugh. Avocado Baby is a delightfully silly quick read with plenty of kid appeal in the story’s pint-sized superbaby. The gentle nudge to eat healthy makes the book a fun way to introduce new foods to picky eaters. Burningham’s well-known line drawings of the woe-begone Mrs. Hargrave and the baby pushing the car, chasing the burglar, and especially tossing two bullies into the pond at once will have young readers giggling and cheering.

Ages 3 – 7

Red Fox, 2000 | ISBN 978-0099200611

Discover more about John Burningham and his books on his website.

National Avocado Day Activity

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Avocado Bagel

 

A creamy avocado makes a delicious spread for bagels or toast to have with breakfast, lunch, or dinner! The mild flavor will please little ones while the essential vitamins and oils will please health-conscious parents.

Ingredients

  • 1 ripe avocado
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste

Directions

  1. Cut the avocado open, remove pit, and scoop out the meat
  2. In a bowl mash the avocado until it is smooth
  3. Add the lemon juice, salt, and pepper
  4. Mix well
  5. Spread on a toasted bagel or bread

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Check out this classic story at your local library or find it on Amazon

Picture Book Review

July 30 – It’s National Culinary Arts Month

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About the Holiday

As Culinary Arts Month winds down, it’s a good time to think about traditions. Not only traditional dishes but about those times of cooking and eating together that bring families and friends closer. Weekly dinners with extended family, holiday baking, and summer barbecues are just some of the events that can get people talking and laughing and sharing good times. To celebrate today, have fun with one of your culinary traditions—or create a new one!

The Bagel King

Written by Andrew Larsen | Illustrated by Sandy Nichols

 

“Every Sunday morning Zaida went to Merv’s Bakery for bagels.” Sometimes his young grandson, Eli, went with him. When he did, Mrs. Rose always gave him a pickle from the big jar behind the counter. When he didn’t, “Zaida delivered his bagels right to his door.” Zaida went to Merv’s every Sunday no matter what the weather. The “warm, chewy, salty bagels were the best thing about Sunday.”

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

One Sunday, though, the familiar knock on the door never came. Later, Zaida called Eli and told him he had “slipped on some schmutz at Merv’s” and had gone to the doctor. Zaida had hurt his tuches and was ordered to relax at home for two weeks. Eli ran right over. As they sat together, both Eli’s and Zaida’s stomach rumbled with missing the usual bagels.

Pretty soon there was a knock on the door and three of Zaida’s elderly neighbors came in. All three were just as hungry as Eli and Zaida. It turned out that Zaida had been hosting a bagel feast for the four of them for years. When Zaida told them about his tuches, they said “‘Oy! Are you all right?’” But they were all disappointed about the bagels.

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

As the week went on, Eli visited his grandfather every day. He brought chicken soup one day, another day he brought chicken soup and a book, and on yet another day, he brought chicken soup and a canine friend for company. On Saturday night, though, it wasn’t chicken soup Eli was thinking about, but bagels. “Even the moon looked like a bagel all smothered with cream cheese.”

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

The next morning, Eli woke up early and walked down to Merv’s with a list in his hand. When he reached the counter, he handed Mrs. Rose the list. As she read it, she said, “‘This looks very familiar. Except for the last item.” Eli told her that it was a surprise. With the big bag hugged close, Eli left Merv’s and went to Zaida’s. When Zaida saw the big bag of bagel, he was surprised! His friends were delighted. “‘The boy’s a prince,’” said Mr. Goldstck, but “Zaida proudly declared, ‘He’s the Bagel King!’”

Then Eli reached in and brought out his surprise—a jar of Merv’s pickles. As Eli ate his “warm, chewy, salty” bagels, he knew “bagles were the best thing about Sunday. The best thing, that is, except for Zaida.”

A glossary of the Yiddish words used in the story and a bit about bagels and chicken soup precede the text.

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

With a sprinkling of Yiddish words and an old neighborhood atmosphere, Andrew Larsen depicts a close relationship between a grandfather and grandson who bond over bagels, pickles, and a deep love for one another. While Zaida is the one who begins the Sunday bagel tradition, this is Eli’s story as he takes it upon himself to help his grandfather recuperate and makes sure that he, Zaida, and Zaida’s friends don’t miss their favorite day for a second time. Young readers will find in Eli a peer role model for showing care and concern for family members and friends. Larsen’s straightforward storytelling peppered with realistic and humorous dialogue is as warm and cozy as sitting down to a Sunday family breakfast.

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Sandy Nichols’ fresh, retro illustrations stylishly bridge the generations while also reveling in the friendly city neighborhood feeling that provides a backdrop and context for Eli’s emotional growth within the story. Images of Eli hanging over the arm of his grandfather’s sofa in boredom and disappointment, wistfully dreaming of bagels on Saturday night, and proudly making his list, buying the bagels, and delivering them—complete with a surprise—to Zaida and his friends will delight readers.

The Bagel King is an uplifting, joyful for all kids coming into their own and desiring to make a difference. The book would make a sweet gift for grandparents or grandkids, a snug family story to add to home libraries, and a terrific choice for classroom or library storytimes.

Ages 4 – 8

Kids Can Press, 2018 | ISBN 978-1771385749

Discover more about Andrew Larsen and his books on his website.

National Culinary Arts Month Activity

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CD (Compact Doughnuts) Decoration

 

Do you have an old CD that could use an upgrade? With this easy craft, you can turn it into a cute doughnut (or bagel) hanging.

Supplies

  • Unused CDs
  • Craft paint in tan, black, pink, yellow, white (or any colors you want for the doughnut and the icing)
  • Ribbon, any color and length you want
  • Fine-tip markers in bright colors
  • Glue
  • Glue dots (optional)
  • Paint brush

Directions

  1. Paint a wavy edge around the CD, let dry
  2. Paint the center of the CD, leaving the clear circle unpainted
  3. When the icing paint is dry, draw sprinkles on the icing with the markers
  4. With the ribbon make a loop hanger and attach it to the back of the CD with glue or glue dots
  5. Hang your decoration

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You can find The Bagel King at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review