September 4 – National Wildlife Day

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About the Holiday

National Wildlife Day was established in 2005 by author and pet lifestyle expert Colleen Paige in memory of conservationist Steve Irwin. The day promotes awareness of the importance of conservation of animals, habitats, and the environment worldwide and offers education on the number of endangered and threatened species across the globe. To honor today’s holiday, visit a local zoo, aquarium, or other nature preserve and take some time to learn about what you can do to help protect the environment.

I received a copy of Migration: Incredible Animal Journeys from Bloomsbury Children’s Books for review consideration. All opinions are my own.

Migration: Incredible Animal Journeys

Written by Mike Unwin | Illustrated by Jenni Desmond

 

In their stunning book, Mike Unwin and Jenni Desmond take readers along as twenty diverse animals complete their annual travels to safer, warmer, or more fertile feeding grounds guided by inborn instincts. With compelling and conversational storytelling, Unwin introduces each creature, divulging fascinating and endearing facts about the adults and babies that undertake these epic trips—the shortest, 60 miles; the longest, a breathtaking 60,000 miles!

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Image copyright Jenni Desmond, 2019, text copyright Mike Unwin, 2019. Courtesy of Bloomsbury Books.

Readers will meet a humpback whale and her baby who stick together for more than 15,000 miles—“the longest swim of any animal on Earth”—as they head from the Pacific Ocean off the coast of Australia to the Antarctic and back in search of krill. As the baby eats, it “will start building up the thick layer of blubber that it needs to keep out the cold.” When it is ten years old, this baby will be fully grown and can look forward to many migrations to come.

If you were stuck waiting at a caribou crossing, you’d want a good, long book on hand. More than 100,000 adults and their young swim across icy rivers and trek over grasslands of the frosty Arctic “inland toward the forests [where] the trees will help protect them when winter comes” and delicious moss and lichen await under snowy blankets.

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Image copyright Jenni Desmond, 2019, text copyright Mike Unwin, 2019. Courtesy of Bloomsbury Books.

Meanwhile in a warmer part of the world, a passenger cries, “Stop the car quick! There’s a red river flowing right across the road…. But look closer. It’s not water: it’s crabs. Big red ones. There are thousands of them. They pour across the road in an army of pincers, then scuttle down the bank on the other side, heading for the sea.” Where does this awesome sight take place? On Christmas Island in the Indian Ocean northwest of Australia as millions of red crabs move from the forests to the sea, en masse.

One of the most mysterious and intricately sequenced migrations is that of the monarch butterfly. Each year it takes four generations and four stops to lay eggs and breed along the way for these stained-glass-gorgeous insects “that can weigh less than a paperclip” to complete their journey from the northern United States and Canada to Mexico.

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Image copyright Jenni Desmond, 2019, text copyright Mike Unwin, 2019. Courtesy of Bloomsbury Books.

And which creature has the stamina for that 60,000-mile voyage? That honor goes to the appropriately named wandering albatross, who “five to ten years ago…left the small rocky island where it was born. Ever since then it has been wandering, covering more than 60,000 miles a year—over a quarter of the distance from the Earth to the Moon. Never once has it touched land, though the birds often roost on the surface of the water.” In one or two years, this solitary traveler will return to land to breed and become a stay-at-home parent until its only child is ready to depart.

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Image copyright Jenni Desmond, 2019, text copyright Mike Unwin, 2019. Courtesy of Bloomsbury Books.

Other creatures presented include the emperor penguin, arctic tern, whooping crane, barn swallow, globe skimmer dragonfly, southern African pilchard, ruby-throated hummingbird, bar-headed goose, great white shark, African elephant, pacific salmon, osprey, blue wildebeest, straw-colored fruit bat, and green turtle.

A map of the world—with each animal’s migratory journey outlined—orients children to the geographic locations and distances involved as well as a few more facts on migration and how pollution and habitat destruction affect migratory patterns follows the text.

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Image copyright Jenni Desmond, 2019, text copyright Mike Unwin, 2019. Courtesy of Bloomsbury Books.

Mike Unwin’s accessible, descriptive, and sensory snapshots turn this science-based book into an enthralling page-turner. As one astounding true story leads to another, readers will be eager to see which animal comes next and continue learning about this wildlife phenomenon. Well-known for his nature books for children and adults, Unwin captures the spirit of each animal as they take on the formidable challenges of their annual migration and in the process teaches a love and respect for nature.

Accompanying Unwin’s text are Jenni Desmond’s gorgeous mixed-media illustrations, made all the more impressive by the book’s large format. The textured pages dazzle with the movement and grandeur of nature, transporting readers to far-flung parts of the world and showing them the beauty of each animal up close. Icy blues and greens lend images of the Arctic a frosty feel, while vibrant greens set off the brilliant oranges of the monarch butterflies and jeweled feathers of the ruby-throated hummingbird. Wildebeest are menaced by storm clouds and elephants parade along a brown, dusty road. The book concludes with first a dusky and then a moonlit night that welcome bats and turtles to begin their travels.

An excellent choice for home, classroom, homeschool, and public library collections, Migration: Incredible Animal Journeys will be a favorite of both kids and adults for lessons and more casual reading.

Ages 5 – 8 and up

Bloomsbury Children’s Books, 2019 | ISBN 978-1408889916

To learn more about Jenni Desmond, her books, and her art, visit her website.

National Wildlife Day Activity

celebrate-picture-books-picture-book-review-wonderful-wildlife-board-game

Wonderful Wildlife Board Game

 

Fascinating animals are found in every part of the world. Play this fun printable Wonderful Wildlife Board Game to match each animal to the area where it lives.

Supplies

Directions

  1. Print a World Map for each player
  2. Print one set of 16 Wildlife Tokens for each player
  3. Print two copies of the 8-sided die, fold, and tape together
  4. If you would like, color the map and tokens
  5. Choose a player to go first
  6. Each player rolls both dice and places an animal on their map according to these corresponding sums of the dice below
  7. The first player to fill their map is the winner!
  • 1 = Flamingo – South America
  • 2 = Emperor Penguin – Antarctica (Southern Ocean)
  • 3 = Giraffe – Africa
  • 4 = Bald Eagle – North America
  • 5 = Ibex – Europe
  • 6 = Kangaroo – Australia
  • 7 = Panda – Asia
  • 8 = Orca – Antarctica (Southern Ocean)
  • 9 = Toucan – South America
  • 10 = Buffalo – North America
  • 11 = Koala – Australia
  • 12 = Lion – Africa
  • 13 = Etruscan Shrew – Europe
  • 14 = Manta Ray – Pacific Ocean
  • 15 = Sea Turtle – Atlantic Ocean
  • 16 = Tiger – Asia

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You can find Migration: Incredible Animal Journeys at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

July 16 – It’s Culinary Arts Month

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About the Holiday

This month we celebrate the culinary arts from entrees to desserts to everything in between. July is also a great time to honor the chefs, cooks, and bakers who continually develop new dishes, create exciting taste sensations, and make dining out an event to look forward to. Of course, during this month we also thank those home chefs who prepare healthy meals for their families every day. To celebrate the holiday, go out to your favorite restaurant or try a new place. At home, get the kids involved in making meals or special treats. Cooking together is a terrific way to spend time together, and today’s book can get you started!

United Tastes of America: An Atlas of Food Facts & Recipes from Every State

Written by Gabrielle Langholtz | Illustrations by Jenny Bowers | Photographs by DL Acken

 

If you have a child who loves to cook, who’s a bit of a foodie, or who just likes to chow down, then the mouth-watering, eye-popping United Tastes of America is for them! Young travelers will also appreciate the wanderlust that the recipes and fascinating facts from each state serve up in abundance. Come along on a dip into the vast and varied culinary world of America!

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Starting on the East Coast in the state I grew up in, we visit Florida, where as Gabrielle Langholtz says, the “tropical weather allows farmers to grow all kinds of fruit, including lots of citrus.” The plentiful coastline on this peninsula also provides “fish such as grouper, pompano, and mullet.” Residents from Cuba Jamaica, Haiti, and the Bahamas have brought “Caribbean dishes such as mashed yucca,…fried plantains,…and arroz con pollo.” A slice of refreshing Key lime pie deliciously finishes off any meal. Some other tidbits to gnaw on before getting to the Key Lime Pie recipe on the next page revolve around the Cubano sandwich, conchs, alligators, and stone crabs.

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Moving up the coast and a bit inland, we come to Pennsylvania, where members of the Pennsylvania Dutch community know how to dish up traditional flavors from their German heritage that are still favorites with adults and kids. Some of these include “chicken potpie, ham loaf, egg noodles, and schnitz un knepp, or pork with dried apples.” You’d also find bright pink hard-boiled eggs (colored by pickling them with beets) and hinkelhatz, a hot pepper used to make sauerkraut from homegrown cabbage. Other local delicacies include button mushrooms (“The tiny town of Kennett Square, home to only six thousand people, grows more than a million pounds of mushrooms each week! That’s half of all the mushrooms farmed in America.”), chow chow, cheese steak, scrapple, and pepper pot. Turn the page and you’ll find a recipe for Soft Pretzels, a well-deserved pride of Pennsylvania.

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Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Trekking into the very middle of the country, we discover Missouri, which in addition to it’s tasty treats has a distinctive connection to home cooks everywhere. In 1931 Missouri resident Irma Rombauer “published 3,000 copies of The Joy of Cooking…. Irma’s book showed American food in a time of change.” While it contained recipes “for farm foods, like pickles, pie, and even possum…The Joy of Cooking also included recipes for canned ingredients, which many people saw as the foods of the future.” Irma may have been inspired by hearty Missouri fare like steak (a favorite ever since cowboys began bringing cattle from the southwest to the rail yards in Kansas City, MO), black walnuts from the Ozark Mountains, toasted ravioli, introduced by the state’s Italian immigrants, and partridge, a purported fave of Mark Twain. When you’re ready to create a true Missouri original, turn to the recipe for St. Louis Gooey Butter Cake that is a “creamy-on-the-inside and crisp-on-the-sugary-top treat.”

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Travel down and west a few states to find New Mexico and its spicy cuisine. Known for its chile peppers (when you order be prepared to answer “the state’s official question ‘red or green?’”), New Mexico boasts home cooks and restaurants who can really highlight this hot ingredient. You can enjoy Posole, which is hominy simmered with green chiles and shredded pork or chicken; carne adovada, “pork cooked in red chile sauce with vinegar” and served with warm tortillas; and spicy pie, which is “apple pie baked with spicy Hatch chiles and often eaten with a scoop of vanilla ice cream.” If you want to try something non-spicy, take a taste of prickly pear or piñon nuts. Hungry for a cookie with a bit of snap? Try the recipe for the anise-flavored Biscochitos, the official state cookies of New Mexico, that pair nicely with hot chocolate.

celebrate-picture-books-picture-book-review-united-tastes-of-america-pickles

Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Finally, this culinary caravan reaches the west coast and Oregon’s diverse flavor sensations. On the coast, fish and seafood as well as fiddlehead ferns, chanterelle mushrooms, and berries are seasonal treats. The Cascade Mountains offer more fishing, and in the valleys below fruit orchards provide apricots, peaches, pears, and apples. Foodies will be interested in snapshots that include the fact that “Oregon grows 99 percent of America’s hazelnuts” and that “scientists at Oregon State University developed delicious new berry varieties that include marionberries and tayberries.” You can get your day off to a healthy start with the hearty recipe for Granola with Hazelnuts and Cherries.

In addition to pages and recipes from the fifty states, United Tastes of America also includes culinary highlights from Guam, Puerto Rico, and the US Virgin Islands.

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Before kids and adults get cooking, Gabrielle Langholtz packs the front matter with cooking tips, descriptions of nine cooking methods, helpful cooking how-tos, an illustrated and descriptive guide to kitchen tools, and a map of the United States and its territories. Two indexes in the back of the book help readers find information presented in the text and also present the recipes by level of difficulty from Easier than Average to Average Difficulty to Harder than Average. Most recipes fall within the Easier and Average categories. Her light, conversational introductions to each state will pique the interest of foodies, history lovers, and travelers alike.

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Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Each state is introduced with a two-page spread spotlighted with Jenny Bowers’ vivid, bold typography that names the state and presides over a silhouette of the state which hosts charming depictions of the interesting morsels of culinary information. Every recipe is clearly and beautifully photographed by DL Acken and presented in a way that is irresistibly enticing.

A cookbook that goes beyond its culinary roots, United Tastes of America will appeal to both kids and adults. It is a book that will be as welcome in the classroom for geography and social studies lessons (with a side dish of tastings) as in the kitchen, and is highly recommended for home, school, and public library collections.

Ages 8 – 11 and up (these are terrific family recipes that all ages will enjoy)

Phaidon, 2019 | ISBN 978-0714878621

You can connect with Gabrielle Langholtz on Instagram and Twitter

You can find a portfolio of work by Jenny Bowers on her website.

Discover more about DL Acken and her photography on her website.

Culinary Arts Month Activity

celebrate-picture-books-picture-book-review-recipe box

My Family’s Recipe Box, Label, and Cards

 

Holidays are a perfect time for kids to learn traditional or favorite family recipes. With this easy craft and printable label and recipe cards, children can create their own unique recipe box.

Supplies

  • A tea bag box, such as Tetley Tea or another appropriately sized box with a lid that overlaps the front edge
  • Printable Recipe Box Label | Printable Recipe Cards
  • Washi tape
  • Heavy stock printing paper
  • Adhesive printing paper (optional)
  • Glue (optional)

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celebrate-picture-books-picture-book-review-recipe-cards

Directions

  1. Cover the box in washi tape
  2. Print the label on adhesive printing paper or regular paper
  3. Stick label to box or attach with glue
  4. Print recipe cards on heavy stock paper
  5. Write down favorite recipes and store them in your recipe box

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You can find United Tastes of America at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

February 21 – World Anthropology Day

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About the Holiday

World Anthropology Day was established as a day when anthropologists around the globe can celebrate and share their discipline with students and others interested in the world around us. What is anthropology? The short answer would be: the study of what makes us human. And what does this entail? That answer is much longer and includes the things people do, what we eat, what we wear, the way we communicate, and even such subjects as economics, health, education, law, and genetics. It studies the past but also looks to the future. The field of Anthropology and one of its subsets archaeology are endlessly fascinating. To learn more about Anthropology and careers in the field, find podcasts, and learn about resources, visit the American Archaeological Association Website

This Is How We Do It: One Day in the Lives of Seven Kids from around the World

By Matt Lamothe

 

Opening the book, readers are introduced to the seven children they will learn more about. From Codrignano, Italy comes eight-year-old Romeo who lives in a house with a vineyard in the back. Nine-year-old Kei is from Japan, and she lives in a house in Tokyo. Daphine is seven and lives in Uganda in a “house made of wood and mud in the village of Kanyawara. Eight-year-old Oleg lives in an apartment in Uchaly, Russia, “a mining town near the Ural mountains.” From Los Naranjos, Peru comes Ribaldo, who’s eleven and lives in a house his father built. Ananaya is eight and lives in an apartment in Haridwar, India, which is near the Ganges River. And from Gorgan, Iran comes Kian, who’s seven and who also lives in an apartment.

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Copyright Matt Lamothe, 2017, courtesy of Chronicle Books.

Each child lives with their mom and dad and various siblings. The largest family is Ribaldo’s; he has two younger brothers and a younger sister who still live at home. He also has four older siblings who don’t live at home anymore. When they go to school, four of the children wear uniforms and three choose their own outfits. Breakfast may be different for each child—with foods such as cheese, fried rice, plantains, eggs, bread and fish on the menus—but every morning starts out delicious.

After breakfast, it’s time to go to school. Kei walks along neighborhood streets in Tokyo, while Ribaldo and his sister and brothers walk along the main road, “sometimes stopping to buy a snack of sweet bread from a fruit stand.” Kian rides with his mother or father through the city, and Ananaya is driven to school through busy streets “past hotels, shops, and cows that freely roam the roads.” Romeo takes a school bus, and Daphine must walk a half-hour on a path that meanders past “groves of eucalyptus and banana trees.”

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Copyright Matt Lamothe, 2017, courtesy of Chronicle Books.

Each child enjoys learning different subjects with their friends. Ribaldo’s school in Peru is small, so the fifth and sixth graders study together in the same room, and in Russia Oleg has the same teacher and classmates from first through fourth grades. There’s time for lunch and then, after school, it’s time to play. Daphine likes to jump rope, Romeo and his friends have stone-throwing contests, and Ananaya plays “Rumaal Chor or ‘Hanky Thief’” in the part with her friends. Kei gets together with her friends at the neighborhood playground and plays “Koori Oni, or ‘Freeze Tag.’” Oleg is on a hockey team and practices almost every day.

celebrate-picture-books-picture-book-review-this-is-how-we-do-it-going-to-school

Copyright Matt Lamothe, 2017, courtesy of Chronicle Books.

Each child also helps around the house doing chores, tending the garden, feeding pets, and other jobs. Dinner is eaten with siblings and parents. Some families eat around 6:00 or 7:00, while others don’t eat until 9:00 or 10:00. After dinner, the kids engage in various activities: Oleg plays chess with his dad, Ananaya plays the board game Carrom with her sister, Kei reads mysteries with her mom, and Romeo and his dad build model cars. Then it’s time to go to sleep in their own comfortable bed underneath the same night sky.

Back matter includes photographs of the families that Matt Lamothe followed in writing this book as well as a glossary of words found throughout the text. The endpapers contain a world map that shows where each child lives. Author’s notes provide insight into the text and his own experiences in researching the book.

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Copyright Matt Lamothe, 2017, courtesy of Chronicle Books.

Matt Lamothe’s fascinating look at the lives of seven children from diverse countries of the world will captivate young readers. The snapshots of the children’s lives from breakfast to bedtime spotlight the subjects that kids are most interested in as they wonder what other children eat, what they wear, how they get to school and what they study, how they play, and what their bedtime routines are. In his straightforward text, Lamothe shows that children around the world are more similar than different with traditions that the readers themselves may share.

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Copyright Matt Lamothe, 2017, courtesy of Chronicle Books.

Lamothe’s colorful illustrations clearly depict food and clothing, neighborhoods and landscapes, classrooms and playtime, families and homes. Children will want to linger over the pages to take in all the details. His portrayals of kids in action at school, at home, and at play will have readers excitedly pointing out, “I do that!” “We eat that!” and wanting to try some of the things that are new as well.

A thought-provoking book to spark stimulating conversations among kids about their world, This Is the Way We Do It is a book to dip into again and again at home and in the classroom.

Ages 5 – 12

Chronicle Books, 2017 | ISBN 978-1452150185

To learn more about Matt Lamothe, his books, and his art, visit his website.

World Anthropology Day Activity

Hello, Friends! Word Search Puzzle

 

Saying “hello” to our friends and those we meet is something people do all around the world. Find the word for “Friend” in twenty-five languages in this printable puzzle.

Hello, Friends! Word Search Puzzle | Hello, Friends! Word Search Solution

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You can find This Is How We Do It: One Day in the Lives of Seven Kids from Around the World at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Books

 

April 5 – National Read a Road Map Day

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About the Holiday

Today’s holiday is all about those paper maps that have guided travelers along the trails, roads, highways, and biways as they search for adventure or just need to get from here to there. While the little window of GPS may be more prominent now, there’s nothing like opening the wide vista of a paper map and letting your mind wander to far-off places. Old maps are fascinating too, as they reveal the changes in road systems and population over time. Today, rediscover your local area or take an armchair trip to a new locale through a paper map.

The 50 States: Fun Facts

Written by Gabrielle Balkan | Illustrated by Sol Linero

America is one vast country made up of 50 states that are each unique and fascinating in their own way. The history, people, topography, and even weather of each region has resulted in an incredible diversity of animal life, cuisine, transportation, leisure activities, and celebrations across the nation. The 50 States: Fun Facts offers up a patchwork of engaging and enlightening information about each state that will entice kids to learn more about their own home as well as other areas.

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Image copyright Sol Linero, text copyright Gabrielle Balkan. Courtesy of Eyes Wide Editions, Aurum Press.

The large-format board book is divided into five two-page spreads, each dedicated to a particular topic. In 50 Animals readers discover that the first Seeing Eye dogs were trained in Nashville, Tennessee; that “the colors of Maryland’s state cat—the Calico Cat—match the state flag”; and that there are so many moose in Wyoming that there’s even a town named Moose! From state to state kids will also learn about the Chinook Dog of New Hampshire, meet white buffalo that roam North Dakota, and view the state insect of Connecticut—the praying mantis, which can turn its head 360 degrees—among many, many more.

Each state is also known for its own, particular mode of transportation. In Alaska the Tlingit Nation builds beautiful canoes, which the people believe are inhabited by their own spirit. If you’re interested in scanning the skies for alien lifeforms, you may want to head to the San Luis Valley of Colorado, which is considered to be prime UFO-spotting territory! If boats are more your thing, you might want to take a houseboat vacation in the lakes around Jamestown, Kentucky, or see a Navy Destroyer at the shipyard in Bath, Maine. Carousel lovers will want to take the road to Rhode Island, where they can catch the gold ring on the Flying Horse Carousel that has been going round and round for nearly 150 years! There are so many more Things That Go on these pages, including trains, trucks, trolleys, and a 16-story electric shovel!

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Image copyright Sol Linero, text copyright Gabrielle Balkan. Courtesy of Eyes Wide Editions, Aurum Press.

After all that activity, readers may be a bit hungry. All they need to do is flip the page to find 50 Things to Eat—specialties from around the nation. Whether you call them blackberries or brambleberries, these sweet nuggets—Kentucky’s state fruit—are great alone or in special treats. If you love pretzels, then the pretzel festival in Germantown, Ohio is for you! Spicy foods more your style? Then you’ll want to check out Hatch, New Mexico—the chili capital of the world! After having Delaware’s chicken specialty, catfish from Mississippi, or potatoes from Idaho, you may just want to try a banana split—first served in Latrobe Pennsylvania in 1904—or even nosh on a few roasted Joshua Tree flower buds that are said to taste like candy.

Ready to work off that meal? The next page provides 50 Ways to Get Moving, including archery in California, rafting in West Virginia, base jumping in Utah, snowshoeing in Minnesota, and snorkeling in Hawaii. 

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Image copyright Sol Linero, text copyright Gabrielle Balkan. Courtesy of Eyes Wide Editions, Aurum Press.

Celebrations have been part of America since the first Thanksgiving, and each state has a entertaining—often quirky—spectacular to highlight their history or specialty. In Nebraska the old Pony Express mail system is reenacted every June; The Heart of the Ozarks Bluegrass Festival brings musicians and fans to West Plains, Missouri each year; and Honobia, Oklahoma’s Bigfoot Festival makes believers of us all—well, almost.

In Florida, you can learn how to wrestle an alligator with the Miccosukee tribe on American Indian Day; you can test your mettle on 98 flights of stairs during Washington’s Space Needle Base 2 Space Race for charity; and “you can cheer on bronc riders at the ‘Daddy of All Rodeos’” during Cheyenne Frontier Days in Wyoming. Perhaps  the oddest celebration is Mike the Headless Chicken Festival held every May in Fruita, Colorado that commemorates “a rooster that lived for 18 months…with no head!”

celebrate-picture-books-picture-book-review-the-50-states-fun-facts-puzzle

Image copyright Sol Linero, text copyright Gabrielle Balkan. Courtesy of Eyes Wide Editions, Aurum Press.

Each spread also offers a sidebar scavenger hunt of sorts as it asks readers to see if they can find four different categories of items among the rest. After kids have soaked up all the facts about the 50 states, they can test their knowledge of American geography by completing the included jigsaw puzzle map.

Gabrielle Balkan has collected tons of engaging facts about the United States that are sure to delight and amaze children. Each category would be a wonderful starting point for learning about any or all of the states and gives kids an idea of the variety found across America. Sol Linero’s striking category “quilts,” composed of colorful patches decorated with clear, engaging illustrations, draw readers in to discover the fascinating facts presented about each state.

Ages 4 – 10

Wide Eyes Editions, Aurum Press, 2016 | ISBN 978-1847808691

Discover more about Gabrielle Balkan and her books on her website!

View a gallery of illustration work by Sol Linero on her website!

National Read a Road Map Day Activity

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Make a Road Map Jigsaw Puzzle

It’s fun and easy to make your own jigsaw puzzle from a map of your local town or a place you’d like to visit!

Supplies

  • A paper map
  • Poster board
  • Glue or spray glue
  • Scissors

celebrate-picture-books-picture-book-review-road-map-puzzle

Directions

  1. Smooth out the paper map
  2. Glue the map to the poster board
  3. Cut the poster board into interlocking or adjoining pieces (the number of pieces can depend on the child’s age)

Picture Book Review