November 29 – Throw Out Your Leftovers Day

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About the Holiday

It’s been a week since Thanksgiving Day – do you still have leftovers in your fridge? Are there plastic containers on the shelves holding food just waiting to be warmed up for a lunch or dinner that never seems to come? Perhaps there are even some mysteries lurking in the back. If so, then today’s the day to take the plunge and clean it all out to make room for fresh fruit, veggies, and other goodies! 

The Case of the Stinky Stench

Written by Josh Funk | Illustrated by Brendan Kearney

 

The fridge is full and the denizens happy. Even former rivals Lady Pancake and Sir French Toast are enjoying a sweet vacation together at the Marshmallow Coast. But wait! Who is that strange, half-moon shape rushing “past Trifle Tower” and “across Taco Bridge”? It’s none other than Sir French Toast’s nephew, Inspector Croissant, with a disturbing message. “‘Uncle,’ Croissant said, ‘the fridge is in trouble! / A horrible stench turned a whole shelf to rubble! / I’m the last hope, or the fridge will be lost! / Help me, or else we’ll be cooked, served, and sauced.’”

celebrate-picture-books-picture-book-review-the-case-of-the-stinky-stench-marshmallow-coast

Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

Just as he says this, the facts begin to stink for themselves, and French Toast pledges his help. It’s a do-or-die case for Croissant it seems, as he’s “solved zero cases since getting this job.” Lady Pancake decides the perp is Baron von Waffle and suggests the three pay him a visit. They quietly enter Onion Ring Cave, and Croissant confronts von Waffle. “‘What do you know about smells that are vicious?’ / ‘Nothing!’ said Waffle. ‘My home smells delicious.’” And he’s right; there’s nothing nose-worthy here. Lady Pancake, Sir French Toast and Inspector Croissant leave the cave only to find that the odor has worsened. They follow some tater tots playing nearby to a red curry dish, where an okra divulges an intriguing clue about “a stinky red fish / who lurks at the bottom of Corn Chowder Lake,’” but in his rush to investigate, Croissant trips “by Miss Steak” and goes flying.

celebrate-picture-books-picture-book-review-the-case-of-the-stinky-stench-von-waffle

Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

Back on his feet, the intrepid detective and his side-kicks find a sardine-can boat and row across Corn Chowder Lake until they find the “red herring.” They’re convinced that they’ve “unraveled this stinky affair,” but rowing closer, they catch a tantalizing scent instead of a treacherous one. Lady Pancake is ready to give up, but not Inspector Croissant. He sticks his nose in the air and concludes that the smell hails from Casserole Cliff.

When they get to the cliff, they discover a shriveled up mess. The veggies are soft and the fruit a bit rotten, but Inspector Croissant sees the cause of the trouble—“a moldy old fruitcake from eight months ago!” The three are mulling how to get rid of this putrid pest when the fruitcake shares his story, which is all too familiar. The cake confesses that he came to the fridge as a fresh, yummy treat but was left there uneaten to mold and to reek.

celebrate-picture-books-picture-book-review-the-case-of-the-stinky-stench-tater-tots

Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

The inspector understands a few things about food, and as he leads the sad culprit away from the cliff, he explains, “Everyone knows fruitcakes never go stale.” With careful trimming they clean up the cake. Soon the fruitcake is back to his delectable self and has attracted the attention of softhearted Miss Brie while the other foods welcome him back with good cheer and a party to boot.

With the case solved, kids are invited to join the swingingest party in town. As “Spuddy Holly and the Croquettes,” fill the fridge with music, the residents jiggle, wiggle, and dance with abandon across a two-page spread. A fold-down page presents a map that lets readers follow the action from Taco Bridge to Onion Ring Cave to Casserole Cliff and all the stops in between.

celebrate-picture-books-picture-book-review-the-case-of-the-stinky-stench-onion-cave

Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

Just reading the first line of The Case of the Stinky Stench with its familiar, exuberant rhythm, I caught a smile creeping across my face as I anticipated the story to come. This sequel to Lady Pancake and Sir French Toast is a cool, fresh take on the mystery genre for little detectives in the—dare I say?—baking. The most delicious part of The Lady Pancake and Sir French Toast series is Funk’s freewheeling imagination that comes to fruition in the expanse of that well-stocked refrigerator’s shelves. Clever rhymes, laugh-inducing puns, a whole stew—I mean slew—of fantastic words, and even a red herring await readers. Of course, old nemesis Baron von Waffle makes an appearance, and the introduction of the forgotten fruitcake shows kids that everyone deserves a second chance.

Brendan Kearney recreates the magic of this chef’s-delight of a refrigerator in full, vivid color and with the most adorable foods ever. Pink and white marshmallows, half-moon tacos, muffins, candy, cookies, and gummy bears all wear cute smiles, as they help Inspector Croissant. Even when the odor becomes overwhelming, the bottles, jars, fruit, and veggies sport endearing frowns. Rambunctious tater tots, hot chili peppers, and a steak-and-fries combo, join the fun. Kids will find ingenious details and visual jokes on every page, and will wish their refrigerators were half as exciting as the home of Lady Pancake and French Toast.

Ages 5 – 8

Sterling Children’s Books, 2017 | ISBN 978-1454919605

Discover the world of Josh Funk, his books, and activities for kids on his website!

View a gallery of illustration work and books by Brendan Kearney on his website!

It’s no mystery that you’ll enjoy The Case of the Stinky Stench book trailer!

Throw Out Your Leftovers Day Activity

celebrate-picture-books-picture-book-review-cinnamon-croissants

Bite-size Cinnamon Croissants

 

These mini cinnamon croissants are the perfect accompaniment to cup of tea and a great story! They’re so easy that kids will love making them as much as they enjoy eating them! And everyone will enjoy eating them so much that there will never be leftovers!

Supplies

  • Tube of refrigerated crescent rolls
  • Sugar
  • Cinnamon
  • Butter
  • Small mixing bowl
  • Rolling pin
  • Knife

Directions

  1. Preheat the oven to 375 degrees, or to the temperature on the package of crescent rolls
  2. Open the tube of crescent rolls and lay them on a cutting board. Do Not separate the rolls
  3. With the rolling pin, roll the dough until it makes one sheet
  4. Measure ¼ cup sugar into the mixing bowl
  5. Add 1 teaspoon cinnamon (or desired amount) to the sugar and stir together until well mixed
  6. Spread a layer of butter over the surface of the dough
  7. Sprinkle the cinnamon sugar across the dough. Use more or less depending on how much cinnamon flavor you like
  8. Cut the dough into triangles about two to three inches wide at the base
  9. Roll the triangles up, starting at the base. Looser rolls make flakier croissants
  10. Place the croissants on a baking sheet and curve them into a crescent shape
  11. Bake the croissants at 375 degrees for about 8 minutes, or until golden on top
  12. Let cool
  13. Enjoy!

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You can find The Case of the Stinky Stench at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

November 7 – It’s Picture Book Month

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About the Holiday

Today’s picture books are amazing! Offering glimpses into history, revelations in science, introductions to incredible people, fabulous reasons to laugh out loud, poignant moments for reflection, and much of the best art currently being produced anywhere, picture books defy their slim appearance with content that inspires and changes young lives. Reading a wide variety of books to children from birth on up is one of the most rewarding activities you can do. Make choosing the books to read a family affair! Kids love picking out their own books and sharing cozy and fun story times with you!

Pies from Nowhere: How Georgia Gilmore Sustained the Montgomery Bus Boycott

Written by Dee Romito | Illustrated by Laura Freeman

 

As a young girl living on a farm in Alabama, Georgia Freeman learned from her mother a lesson she took to heart: “Think twice before doing anything you might regret, and never, ever hate anyone.” When Georgia grew up and had children of her own, she was known for her delicious cooking. She even worked as a cook at the National Lunch Company, a restaurant in Montgomery, Alabama. At the time, segregation laws dictated that white customers sit on one side of the counter and black customers on the other.

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Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

On December 1, 1955, Georgia heard a radio report that “an African American woman named Rosa Parks had been arrested for refusing to give up her seat on a bus to a white passenger.” The next day, the Black community in Montgomery was asked to boycott the buses in support of Rosa Parks and because of the poor treatment African Americans were forced to endure by the bus drivers. Georgia wanted to do even more to support the movement.

Soon after the boycott began, Georgia went to hear Dr. Martin Luther King Jr. speak at the Holt Street Baptist Church. “He talked about freedom. Unity. Equality.” And Justice. “Those were things Georgia believed in, and she was willing to fight for them.” Georgia decided to use her talent for cooking to help. She and a group of women got together and cooked. They made sandwiches and dinners and sold them at the boycott meetings and in their neighborhood, including to those walking to and from work instead of taking the bus.

celebrate-picture-books-picture-book-review-pies-from-nowhere-lunch-counter

Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

The money that Georgia made went to the “Montgomery Improvement Association, which helped fund the boycott.” This work by Georgia and the other women was dangerous. If anyone learned that they were involved in the boycott, they would lose their jobs, so all cooking and selling was done in secret. Georgia’s customers at local shops and businesses paid for her scrumptious pies in cash so that only Georgia knew who they were. Over time, Georgia’s group donated enough money  to pay for “gas for the carpool system that had been set up for the boycott” and even to buy station wagons to transport people around town. Whenever Georgia was asked where she got this money, she answered, “‘it came from nowhere.’”

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Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

The bus system was losing money because of the boycott, “so the city did what it could to stop the protesters and their efforts.” Ninety people, including Dr. King, were arrested. Georgia was called to testify in court. She told of her experience in which after paying her fare, she was told to get off the bus and go to the back door to get on. Before she could reenter the bus, the driver shut the door on her and drove off. After that, she said, she no longer rode the bus.

Georgia knew supporting the boycott was the right thing to do, but when the National Lunch Company found out, they fired her. With six children to raise on her own, Georgia worried about what she would do. Dr. King encouraged her to open her own business. He helped her improve her kitchen, and soon Georgia’s house had long lines of people waiting to eat her meals and more waiting for deliveries. Georgia made hundreds of lunches every day. While she was feeding her community, Georgia “was also bringing the people of Montgomery together—black and white.” Georgia’s house was also used for secret meetings among civil rights leaders.

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Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

On November 13, 1956—nearly a year after the boycott had begun, Georgia heard another radio report saying that the United States “Supreme Court had declared that segregation on buses was illegal! The boycotters had won.” This meant that people could sit anywhere they wanted. The Montgomery Bus Boycott was just a beginning. “There would be more battles to fight . . . so Georgia Gilmore kept right on cooking.”

An Author’s Note revealing more about the Montgomery Bus Boycott and Georgia Gilmore follows the text. Kids are also invited to make Georgia’s Homemade Pound Cake using the recipe on the back cover.

celebrate-picture-books-picture-book-review-pies-from-nowhere-meeting

Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

Dee Romito’s inspiring biography delves into the crucial role individuals can make in supporting people and causes they believe in. By focusing on unsung historical hero Georgia Gilmore and using her own words and thoughts, Romito reveals how those with strong beliefs can use their talents and courage to fight for change behind the scenes and still make an important difference. Her conversational storytelling brings a personal touch to this biography, drawing young readers in to learn the details of this early battle in the Civil Rights movement—also begun by an act of a solitary person. Bookended by the radio reports that Georgia hears, the story is well-paced to show how Georgia’s contribution grows over nearly a year. This timely biography is made even more resonant perhaps in that Georgia’s cooking and selling of meals and baked goods is an activity that many children will recognized from their own involvement in bake sales and other food-related fund raisers. The open ending invites readers to learn more about the Civil Rights movement and Georgia Gilmore.

celebrate-picture-books-picture-book-review-pies-from-nowhere-cooking

Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

Laura Freeman’s boldly colored, realistic artwork allows children to embrace the historical context of Romito’s biography through her expressive portraiture that introduces Georgia Gilmore, Rosa Parks, Dr. Martin Luther King Jr., and the members of Georgia’s Nowhere Club. A double-spread of the National Lunch Company’s segregated counter is visually striking as the divide comes at the book’s gutter, creating the side for white customers on the left and the side for black customers on the right. The injustice of this separation is expressed in the similar red clothing and dark hair of the woman on the right and the man on the left. Illustrations of crowds walking as buses go empty, attending the boycott strategy meetings, secretly buying pies, and filling Georgia’s home place readers at these scenes of the resistance movement. Freeman uses action, media coverage, and Georgia’s courtroom appearance to great effect. Knowledgeable readers will understand that making a positive difference continues across all generations.

Pies from Nowhere is a stunning book of empowerment for children and adults. The theme of using ones talents to make a difference is a timely lesson that kids will respond to. The book belongs in all classroom, school, and public libraries and is a top choice for home bookshelves as well.

Ages 6 – 9

little bee books, 2018 | ISBN 978-1499807202

Discover more about Dee Romito and her books on her website.

To learn more about Laura Freeman, her books, and her art, visit her website.

Picture Book Month Activity

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Books to Love, Books to Read Book Bag

 

True book lovers can’t go anywhere without a book (or two or three) to read along the way. As Picture Book Month begins, make this easy craft to turn a cloth bag into a kid-size book bag!

 

Supplies

  • Printable Templates: Books to Read Template | Books to Love Template
  • Small cloth bag, available from craft or sewing stores—Recyclable Idea: I used the bag that sheet sets now come in
  • Cloth trim or strong ribbon, available from craft or sewing stores—Recyclable Idea: I used the cloth handles from shopping bags provided from some clothing stores
  • Scraps of different colored and patterned cloth. Or use quilting squares, available at craft and sewing stores
  • Pen or pencil for tracing letters onto cloth
  • Scissors
  • Small sharp scissors (or cuticle scissors) for cutting out the center of the letters
  • Fabric glue
  • Thread (optional)
  • Needle (optional)

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Directions

  1. Print the sayings and cut out the letters
  2. Trace letters onto different kinds of cloth
  3. Cut out cloth letters
  4. Iron cloth bag if necessary
  5. Attach words “Books to Read” to one side of bag with fabric glue
  6. Attach words “Books to Love” to other side of bag with fabric glue
  7. Cut cloth trim or ribbon to desired length to create handles
  8. Glue (or sew) handles onto the inside edge of bag

celebrate-picture-books-picture-book-review-pies-from-nowhere-cover

You can find Pies from Nowhere: How Georgia Gilmore Sustained the Montgomery Bus Boycott at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

Picture Book Review

October 23 – National Food Day

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About the Holiday

Established in 2011 by the Center for Science in the Public Interest, today’s holiday encourages people to “eat real” by cutting down on sugar and processed food and choosing fresh fruit and vegetables, whole grains, and sustainably raised proteins. While the work of education goes on all year around, today is marked by special events and festivals, some involving the nation’s top food activists.

Mission Defrostable (Lady Pancake & Sir French Toast)

Written by Josh Funk | Illustrated by Brendan Kearney

 

Events are getting curiouser and curiouser in the fridge world conjured up by Josh Funk and Brendan Kearney. So much so that “meeting in secret behind Pickle Post, / sat Lady Pancake beside Sir French Toast.” They’d noticed the fridge was getting frostier, even dangerous, and they weren’t the only ones. Stepping into view just then was Agent Asparagus, who flashed an FBI (Fridge Bureau of Investigation) badge.

celebrate-picture-books-picture-book-review-mission-defrostable-pickle-post

Image copyright Brendan Kearney, 2018, text copyright Josh Funk, 2018. Courtesy fo Sterling Children’s Books.

Agent Asparagus happened to be looking for Lady Pancake and Sir French Toast to join her “superspy team” to defeat someone’s “despicable scheme.” They joined up at once and followed the spear up to the freezer, but suddenly Agent Asparagus was grabbed from above and hoisted away. While Pancake was ready to rescue their friend, “Toast held her back. / ‘Something is up there, and it could attack.’”

They needed more help they both realized, and though risky, Pancake thought she knew just who to ask. But Baron von Waffle was not so inclined, but after hearing their plight and some begging and pleading, he finally agreed to lead them through the landscape he knew so well. “At last they arrived in the heart of the freezer / only to hear someone should the words, ‘Seize her!’”

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Image copyright Brendan Kearney, 2018, text copyright Josh Funk, 2018. Courtesy fo Sterling Children’s Books.

In a snap Pancake and Toast were “captured and shackled in curly fry chains,” and  “the duo was led through a gate of plantains.” And what about Waffle? He ran away while our heroes were brought before the empress, who wanted to do away with the fridge food—the intruders.

But who did they see sitting high on the throne? None other than Agent Asparagus, who’d hatched this nefarious plot. It seemed long ago during a “bean avalanche” she’d been separated from her bunch and after wandering alone had ended up in the freezer. Now she was taking her revenge on Pancake and Toast, whose race for the syrup had started it all.

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Image copyright Brendan Kearney, 2018, text copyright Josh Funk, 2018. Courtesy fo Sterling Children’s Books.

There was no one to help them get out of this fix—or was there? Onto the scene burst Baron von Waffle sending Asparagus’s guards scurrying and freeing Pancake and Toast. Sir French Toast and Lady Pancake were surprised too and wondered why he had saved them. Waffle had to admit, “‘Sometimes I envy the friendship you share. / But how could I leave you to freeze in despair?’” They all agreed to be friends. Hearing this story, Asparagus teared up and promised to “‘unfreeze the fridge and retreat.’”

There was always room for one more friend or two, and the trio invited her to join them. As the fridge warmed up and everyone thawed out, they toasted Pancake and Waffle and, of course, Toast. Then all the food in the fridge joined their friends in the freezer and partied and danced (to the Peach Boys) on the snow-covered hills.

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Image copyright Brendan Kearney, 2018, text copyright Josh Funk, 2018. Courtesy fo Sterling Children’s Books.

In Mission Defrostable, Josh Funk serves up a delectable threequel to his Lady Pancake and Sir French Toast series that dished out suspense, surprises, puns, and clever turns of phrase that keep the plot and the plotting racing toward a satisfying conclusion. As in Funk’s two previous books, the rhyming verses are a joy to read aloud as they flow with snappy dialogue, evocative descriptions, and ingenious uses of a refrigerator’s design and culinary contents. Linking this third book to the first is inspired storytelling. Both kids and adults will appreciate Funk’s linguistic artistry that provides lots of laughs intertwined with a melt-your-heart friendship story.

Returning to Brendan Kearney’s fully realized refrigerator world where cunning characters lurk and intrigue is always on the menu is a treat that grows more delightful with each visit. Inspector Croissant and a spiffed-up Fruitcake make an appearance as Pancake and Toast discuss the nefarious cold snap that is affecting them all. An appropriately frosty blue backdrop lends a shivery atmosphere to the mystery as adorably frowning fruits, vegetables, bagels, gummy bears, and other foods await their fate. Action abounds when Pancake and Toast are captured, shackled in the clever curly fry chains, and discover the true culprit. The eagerly anticipated double-spread fold-down page that traditionally ends the book will prompt plenty of “Ooh”s and “Ahh”s as the now-happy residents of the fridge enjoy a party and winter sports in the broccoli forest.

Mission Defrostable is a must for Lady Pancake and Sir French Toast fans. For those not familiar with the series, the book is a thrilling introduction that will have readers wanting to catch up with this delicious dynamic duo. A terrific gift and addition to home, school, classroom, and public libraries.

Ages 5 – 9

Sterling Children’s Books, 2018

Discover more about Josh Funk and his books and find lots of fun printable activities on his website.

To learn more about Brendan Kearney, his books, and his art, visit his website.

Warm up to this Mission Defrostable book trailer!

National Food Day Activity

celebrate-picture-books-pciture-book-review-breakfast-is-best-world-search

Breakfast is Best! Word Search

 

With so many delicious foods to choose from, breakfast might just be the best meal of the day! Can you find the twenty-one breakfast foods in this printable puzzle?

Breakfast is Best! Word Search PuzzleBreakfast is Best! Word Search Solution

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You can find Mission Defrostable at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

October 20 – International Chef Day

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About the Holiday

Established in 2004 by chef Dr. Bill Gallagher, International Chefs Day celebrates the profession while also promoting the time-honored tradition of passing down culinary skills and knowledge to chefs on their way to working in the field and even perhaps owning their own restaurant. Sponsored by WorldChefs, which was created in 1928 in Sorbonne, Paris with August Escoffier as the organization’s first honorary president, the holiday emphasized eating healthy. Partnering with Nestlé Professional, WorldChefs has chosen Healthy Foods for Growing Up as year’s theme. The mission is to prompt kids to think about the profession they would like to have in the future and consider how eating healthy foods will help them reach their full potential. The holiday is celebrated with fun workshops and events across the globe. At home, parents and kids can discuss healthy diets, menu planning, and cooking together. When kids are involved in shopping for and preparing food, they develop a good and healthy relationship with what they eat. For more information about International Chefs Day as well as to find recipes, a toolkit, and interviews with chefs around the world, plus many more resources, visit the WorldChefs website.

Chef Roy Choi and the Street Food Remix

Written by Jacqueline Briggs Martin and June Jo Lee | Illustrated by Man One

 

“Chef Roy Choi can chop an onion in an instant, carve a mouse out of a mushroom. He’s cooked in fancy restaurants, for rock stars and royalty. But he’d rather cook on a truck.” Roy considers himself a “‘street cook,’” and he creates food with love and care—and especially sohn-maash—for anyone who stops by. What’s sohn-maash? “It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods.”

When Roy was two his family moved from Seoul, Korea to Los Angeles, California. His mother made kimchi that was so delicious friends bought it from the trunk of her car. Eventually, Roy’s parents “opened a restaurant—Silver Garden.” Roy loved exploring the various ethnic foods in his neighborhood, but always liked his mom’s food the best.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-locols

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy loved hanging out in the bustling kitchen of the Silver Garden. And when 3:00 rolled around “everyone gathered at booth #1 for Dumpling Time.” While they filled dumpling wrappers, they told stories, shared news, and laughed. “Family together, making food. Roy’s best good time.” In time his neighborhood changed, and the Silver Garden closed. His parents then opened a jewelry store, and the family moved to the suburbs. But Roy was not happy. He wasn’t like the other kids in the neighborhood.

After he graduated, Roy was at a loss; he didn’t know what he wanted to do. No matter what, though, he always went home, “where his mom helped him get strong with kimchi, rice, tofu, stew.” One day as Roy watched a cooking show, he realized his heart was in the kitchen. He went to cooking school and learned about recipes and preparing food. When he graduated, he got jobs in fancy restaurants where he cooked for a thousand diners a night and ran the kitchen crew. He knew that this was where he belonged.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

“Roy was a success—until he wasn’t.” There came a time when he couldn’t keep up with the frantic pace, couldn’t remember recipes. He lost his job. A friend suggested they open a food truck together—putting Korean barbecue in a taco. Roy jumped at the idea of remixing “the tastes he loved on the streets that were his home. He used mad chef’s skills to build flavor and cooked with care, with sohn-maash.” They called their truck Kogi BBQ, and they hit the road, looking for hungry customers.

At first the idea of a Korean taco didn’t fly, but once people tried them, they lined up to buy them. “Roy saw that Kogi food was like good music, bringing people together and making smiles. Strangers talked and laughed as they waited in line—Koreans with Latinos, kids with elders, taggers with geeks.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-watts

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy felt at home in his truck, and his Kogi tacos made him famous. He opened cafes in older neighborhoods, and called his chef friends, saying “Let’s feed those we aren’t reaching.” Chef DP joined up. Together they opened fast-food places for kids and others skateboarding, playing, or just hanging out.

In the Watts neighborhood of Los Angeles, across the street from an elementary school, they opened Locol. The two chefs wondered if people would “care about soulful fast food.” But he needn’t have worried. Before the doors even opened, a line formed down the street and around the corner. Now, Roy wants to bring the remixed flavors of Locol to other neighborhoods. He dreams of “‘feeding goodness to the world’” and says you can do that too. All it takes is to “cook with sohn-maash, cook with love.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-neighborhood

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Extensive Authors’ and Illustrator’s Notes offering more information about Roy Choi, his work, and the making of the book follow the text.

For kids who love cooking—and eating—Jacqueline Briggs Martin and June Jo Lee have written a compelling biography of one of the culinary world’s stars. Beginning with Roy Choi’s childhood, Martin and Lee show young readers the family and social events that influenced not only his choice of career but his dedication to underserved neighborhoods. Scattered throughout the pages are poems that read like recipes and satisfy like comfort food. Full of care and love, the story will encourage readers to follow their heart, try out different ideas, and find the mission that’s important to them.

Graffiti artist and illustrator Man One infuses Chef Roy Choi and the Street Food Remix with the vibrancy of the Los Angeles neighborhoods that nurtured Choi’s talent. Readers get to gather with the family during dumpling time and see the vast array of ingredients enveloped in the tasty wrappers, watch Choi finesse a lamb dish in his fancy restaurant, and feel the vibe as he remixes tacos with a Korean tang. Along the way, kids also meet the customers from all walks of life who line up to experience Choi’s food.

Ages 5 – 12

Readers to Eaters, 2017 | ISBN 978-0983661597

Discover more about Jacqueline Briggs Martin and her books on her website.

You can read more about June Jo Lee on the Readers to Eaters website.

View a gallery of art, murals, prints, and more by Man One on his website.

International Chefs Day Activity

celebrate-picture-books-picture-book-review-lemon-and-chocolate-cookies

French Butter Cookies – Lemon and Chocolate

 

Whip up a batch of these delicious cookies to eat yourself or share with others! There are two distinct flavors to satisfy any palate!

Ingredients for Lemon Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons lemon zest (or to taste)

For Chocolate Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1 ½ cups flour
  • ½ cup cocoa powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For Egg Wash

  • 1 egg
  • 1 tablespoon water

Directions

  1. In a bowl beat butter and sugar until light and fluffy
  2. Add the egg and vanilla extract and beat until blended
  3. Add the flour, baking powder and salt and beat just until incorporated. Do not over mix the dough. **For Chocolate Cookies use 1 ½ cups flour and add cocoa powder, cinnamon, and ground ginger before mixing.**
  4. Transfer the dough to a lightly floured work surface, knead the dough a few times to bring it together, and then divide the dough in half.
  5. Wrap each half in plastic wrap and refrigerate for at least one hour or until firm
  6. Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven.
  7. Line two baking sheets with parchment paper and set aside.
  8. Remove one portion of the dough from the refrigerator and place on a lightly floured work surface. Roll out the dough until it is 1/4 inch (1 cm) thick.
  9. Using a lightly floured 2 inch (5 cm) round, fluted cookie cutter (or other cookie cutter of your choice), cut out the cookies and place them on the prepared baking sheet.
  10. Put the baking sheet of cut-out cookies in the refrigerator for about 15 -20 minutes to chill the dough.
  11. Meanwhile, in a small bowl, whisk the egg with the water for the egg wash. Remove the cookies from the refrigerator and brush the tops with the egg wash.
  12. Then, with the tines of a fork or a toothpick, make a crisscross pattern on the top of each cookie.
  13. Bake cookies for about 12-14 minutes or until golden brown around the edges.
  14. Cool cookies on wire rack.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-cover

You can find Chef Roy Choi and the Street Food Remix at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

Picture Book Review

October 6 – National Noodle Day

Noodle Magic by Roseanne Greenfield Thong and Meilo So Picture Book Review

About the Holiday

Noodle on this: what’s the difference between noodles and most other dry pastas? Noodles contain eggs! It’s just this kind of fascinating fact you can learn on National Noodle Day. Whether you like spinning the long strands around your fork or slurping them right from the bowl, noodles make the perfect comfort food whether they’re mixed with sauce, pesto, or meat and veggies. People make some pretty awesome crafts from them too! And that’s not just modern-day creativity, either. Thirteenth-century bakers made their dough into birds, stars, words, and other shapes. To celebrate today enjoy your favorite noodle recipe!

Noodle Magic

Written by Roseanne Greenfield Thong | Illustrated by Meilo So

 

The emperor’s birthday is coming, and everywhere excitement fills the air. Mei’s Grandpa Tu will no doubt be making his famous noodles for the celebration. Mei loves to watch her grandfather work, slapping and kneading the dough and pulling the strands of noodles. He is so creative with his cooking that everyone marvels, even the Moon Goddess. In fact, Grandpa Tu is such an extraordinary artist that he makes noodle jump ropes and kite strings for Mei and her friends. They are as “simple as a sunflower” and as “easy as a sea breeze” to make, says Grandpa Tu.

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Image copyright Meilo So, text copyright Roseanne Thong. Courtesy of meiloso.com

But Mei thinks there is more to his talent and wishes that she had his magic. Her grandfather believes she does possess it. One afternoon the pair watch animal-shaped clouds fill the sky, and Mei asks if her grandpa can catch them with noodles. That night he makes a batch of noodles, and in the morning the two collect clouds as the sun appears.

On the day before the emperor’s birthday, everyone is busy making something special—everyone except Grandpa Tu. The villagers are perplexed. On such an important day, they will all want to enjoy noodles—and what about the special long-life noodles for the emperor? It is time, Grandpa Tu tells Mei, for her to make the noodles.

Mei is surprised and terrified. She slaps and kneads the dough as she has seen her grandfather do, but it remains ordinary. Where is the magic? “‘Trust in yourself,’” Grandpa Tu tells her, but Mei is doubtful. She decides that perhaps if she gives the Moon Goddess a gift, she will get magic in return. “‘You have all the magic you need,’” her grandfather assures her. Still, he helps Mei make enough dough to form an enormous ball of noodles.

celebrate-picture-books-picture-book-review-noodle-magic-making-noodles

Image copyright Meilo So, text copyright Roseanne Thong. Courtesy of meiloso.com

Mei throws the ball to the Moon Goddess and calls out for the Goddess to give her magic. Wisely, the Goddess reminds Mei that magic must come from inside. Mei closes her eyes and thinks very hard. She tussles with the Moon Goddess in a noodle tug-of-war, and suddenly…Snap!…the noodles break. The sky rains noodles of all shapes and sizes, Mei has discovered the magic that was in her all along!

With the charm of a Chinese folktale, Roseanne Greenfield Thong tells the universal tale of self-discovery. Her lyrical language adds a magic of its own to the tale, as when Mei watches her grandfather make dough: “she loved the powdery flakes that hung in the air and freckled the morning light.” The relationship between the little girl and her grandfather is lovingly portrayed, offering a gentle depiction of the wisdom and reassurance provided by extended family members.

Meilo So brings the story to vibrant life with her colorful paintings of village life, Mei and Grandpa Tu’s home, and the Moon Goddess. The magic of Grandpa Tu’s noodles is cleverly shown in the transparent animals, dragons, and birds outlined in noodles that frolic across the pages. The two-page spreads of Mei’s village are particularly captivating, as packed with interesting scenes and details as any bustling town.

Ages 4 – 8

Orchard Books, 2014 | ISBN 978-0545521673

To learn more about Roseanne Greenfield-Thong and her books, visit her website.

Discover more about Meilo So, her books, and her art on her website.

National Noodle Day Activity

CPB - Noodle Puzzle

Noodle on This! Puzzle

 

Everyone has their favorite kind of noodles! Help these noodles get to the right plate, bowl, or pot in this printable Noodle on This puzzle that’s as wiggly as a wet noodle!

Noodle Magic by Roseanne Greenfield Thong and Meilo So Picture Book Review

You can find Noodle Magic at these booksellers

Amazon | Barnes & Noble | IndieBound

Picture Book Review

October 2 – It’s National Pasta Month

celebrate-picture-books-picture-book-review-the-great-pasta-escape-cover

About the Holiday

This month-long holiday celebrates one of the world’s favorite foods. With over 600 different shapes and sizes, pasta offers a wealth of recipe choices, from fancy to plain to that can’t-live-without Mac n’ Cheese. Pasta—the Italian word for dough—has been part of people’s diets since ancient times and was introduced to America by Thomas Jefferson in 1789, when he brought the first pasta machine and a supply of macaroni back home from a trip to France. There’s only one way to enjoy this special culinary event—so get the pot boiling or head out to your fav Italian restaurant and eat up!

The Great Pasta Escape

Written by Miranda Paul | Illustrated by Javier Joaquin

 

The pasta was fresh. Oh! I don’t mean that way—I’m just sayin’ they were new to the world. They? Well, yeah—you’ll see. The pasta was…recently made at the factory, and they knew their place. Each type “stuck to their own kind” in their own boxes, and they never talked to one another or the people who worked the machines or the lines. “They didn’t mix, move, or mingle. They were very good noodles.”

celebrate-picture-books-picture-book-review-the-great-pasta-escape-beginning

Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

They went from shelf to shipping carton thinking of the super places they would end up. For instance, the wagon wheel imagined a home on the range with some cool boots, a ten-gallon hat, and a horse. But one day a piece of fettuccine overheard two workers talking about lunch. One was going to have pasta salad and one had brought leftover Pho.

celebrate-picture-books-picture-book-review-the-great-pasta-escape-factory-workers

Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

Fettucine immediately called a meeting and expressed his fears (“Aaaaah! They’re going to EAT us!”), but the rest of the pasta thought this scenario was ridiculous. “‘Why would the humans make us, only to get rid of us?’” reasoned Bow Tie. Raman was getting tied up in knots, while Mac was trying to cool things down.

The Rotini gang believed Fettucine, though, and pointed everyone’s gaze in the direction of the directions on their boxes. All the pasta were aghast. Fettucine began crying, “‘Just cover me in Alfredo sauce now.’” While Ramen snarked, “‘You mean Afraid-o sauce.” Bow Tie tried the civilized approach to calm the situation, and chill Mac brought a more laid-back vibe to the scene.

celebrate-picture-books-picture-book-review-the-great-pasta-escape-western-scene

Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

They needed a plan. Fettucine suggested hiding; Bow Tie voted for a peaceful sit-in; and Ramen wanted a more forceful opposition. But Mac reminded them to meditate on that “super place we’ve been hearing and dreaming about.’” Rotini was all for action, and in a moment had drawn up a schematic that might work if they sacrificed the Ravioli. This idea did not sit well with the Ravioli or the Tortellini. Emotions began to boil over, and a fight broke out on the factory floor.

celebrate-picture-books-picture-book-review-the-great-pasta-escape-different-types-of-pasta

Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

All seemed lost until…an angel appeared with an ingenious proposal. Everyone stopped wrestling to watch the presentation she’d “cooked up.” It looked good. Spaghetti wrote some signs, and the rest of the pasta hung them in plain sight. The sign on the door announced that the factory was closed. The pasta machines were all “out of order,” and the cartons were all labeled to be shipped to “Super Awesome Island, Paradise.” Then the fettucine, the bow ties, the ramen, the spaghetti, the rotini, the ravioli, and all the rest went back to their own boxes and waited…until they found themselves “on vacation in a very super place.”

celebrate-picture-books-picture-book-review-the-great-pasta-escape-on-shelves

Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

Miranda Paul dishes up a funny, dough-lightful story that will keep readers laughing while they noodle on the ideas of teamwork and friendship. Paul sprinkles plenty of puns throughout the pages while also stirring in more subtle humor based on each type of pasta’s shape or use in common recipes. The elbow macaroni is hip and calm befitting its use in Chili Mac, the bow tie is formal and mannerly, and it should come as no surprise that the rotini, with his spiral body, should come up with the most convoluted plan. When Angel Hair appears and unites the pasta in a successful bid to replace one “super” place with another, readers will see that by mixing it up and working together they can accomplish super things.

In his bold, colorful illustrations, Javier Joaquin provides each type of pasta with a distinct and expressive personality that readers will respond to. As the boxes of pasta sit on the factory shelf, waiting to be loaded into cartons, observant kids will see the heroes of the story hanging out in their respective packages. The vibrant dreams of each pasta stand in stark contrast to the sterile factory environment, spurring readers to cheer when their clever plan to escape comes true.

Ages 4 – 8

little bee books, 2017 | ISBN 978-1499804805

Discover more about Miranda Paul and her books on her website.

View a portfolio of illustration and graphic design work by Javier Joaquin on his website.

National Pasta Day Activity

celebrate-picture-books-picture-book-review-noodle-puzzle

Noodle On This! Puzzle

 

Four pasta dishes are on the stove. Can you find which type of pasta goes to each container in this printable Noodle On This! Puzzle?

celebrate-picture-books-picture-book-review-the-great-pasta-escape-cover

You can find The Great Pasta Escape at these booksellers

Amazon | Barnes & Noble | Books-a-Million |IndieBound

 

Picture Book Review

September 13 – National Kids Take Over the Kitchen Day

celebrate-picture-books-picture-book-review-fangsgiving-cover

About the Holiday

Sponsored by The Young Chefs Academy, today’s holiday encourages kids and teens to become more involved in planning and cooking meals. When children and teens have more of a stake in what they’re eating, they become more experimental in food choices, more knowledgeable about food issues, and more invested in eating healthy. Being part of the preparation of meals can even contribute to better understanding in science and math as they measure and weigh ingredients, cut fruit and veggies, and serve portions. To celebrate today, have your kids participate in cooking and/or baking. They may just find another activity to love!

Fangsgiving

By Ethan Long

 

The monsters were all gathering for their Thanksgiving feast. It was a real neighborhood affair. Virginia the werewolf brought the sweet potato casserole, Sandy the witch had made stuffing, and Mumford the mummy supplied the cranberry sauce. Vladimir the vampire always roasted the turkey because “he knew how to cook it just right.”

celebrate-picture-books-picture-book-review-fangsgiving-friends

Copyright Ethan Long, 2018, courtesy of Bloomsbury Children’s Books.

Just as he was basting the bird, he heard an unfamiliar HONK! HONK! It was his Uncle Gus, Aunt Bessy, and the twins Joey and Shmoey. Even their dog Spike had come along for the ride. “Vladdy” was thrilled to see his family and brought them inside to meet his friends. Sandy was excited to show Aunt Bessy the “mashed potatoes…with garlic,” but Bessy just hisssssed and “whipped up another batch. This time with eyeballs and earwax.”

celebrate-picture-books-picture-book-review-fangsgiving-cooking

Copyright Ethan Long, 2018, courtesy of Bloomsbury Children’s Books.

When Uncle Gus saw Vladimir roasting the turkey over an open fire, he had a better idea. Gus hooked it up to an electric machine and gave it a good jolt. And thanks to Joey and Shmoey, Fran Frankenstein’s pumpkin pie “turned into lump-kin pie” with the addition of maggot meatballs. Although Vladimir loved his family, he didn’t love what they were doing to the annual feast. They even had to close the window and sit in the dark because Vlad’s family was sensitive to the rising sun.

celebrate-picture-books-picture-book-review-fangsgiving-reunion

Copyright Ethan Long, 2018, courtesy of Bloomsbury Children’s Books.

“Maybe the food will taste better if we can’t see it!” someone said. But then they all heard a crunching sound. They turned on the light to discover that “Spike had devoured everything!” Vladimir exploded. His family looked at him with sad eyes. They couldn’t understand how they had “ruined Thanksgiving.” After all, they were family. Seeing their hurt expressions, Vladimir realized they were right. It was time for a dinner re-do. Everyone cooked all day, creatively using whatever ingredients they had left. And if the turkey looked a bit corn(dog)y, it was still delicious. “So on that fourth Friday in November” Vladimir’s family and friends all gave thanks for such delicious food “to die for.”

celebrate-picture-books-picture-book-review-fangsgiving-family

Copyright Ethan Long, 2018, courtesy of Bloomsbury Children’s Books.

Mixing the frightfully funny ghastliness of Halloween with the family-embracing gratitude of Thanksgiving, Ethan Long cooks up a hilarious “Ewww-inspiring” story for sweet little monsters everywhere. As the neighborhood Thanksgiving feast goes awry with the arrival of Vladimir’s family, readers will revel in images of kid-pleasingly repulsive additions to traditional treats. As Vladimir, his friends, and family learn to cooperate in making a meal everyone can enjoy, readers learn that the holidays (and any day) really are more about family, friends, and feelings than about food or other fleeting things. 

A laugh-out-loud complement to the autumn holidays and beyond, Fangsgiving would be a fun addition to home and classroom bookshelves, especially if paired with fun cooking, drawing, or writing activities.

Ages 3 – 6

Bloomsbury Children’s Books, 2018 | ISBN 978-1681198255

To learn more about Ethan Long, his books, and his art, visit his website.

National Kids Take Over the Kitchen Day Activity

celebrate-picture-books-picture-book-review-vampire-treat-box

Vampire Goodie Box

 

Would you like your gift of homemade or store-bought cookies, candy, or other treats to have a little bite to it? Deliver them in this vampire box you can make yourself!

Supplies

  • Recycled pasta box (or any box with a cellophane window in it)
  • Black Paint
  • Silver Paint
  • Black felt, 8 ½ x 11 sheet or heavy stock paper
  • Red felt, 8 ½ x 11 sheet or heavy stock paper
  • Googly eyes
  • Black paper, heavy stock or construction paper
  • Fabric glue
  • Regular glue or double stick tape
  • Hot glue gun (optional)
  • Paint brush
  • Scissors

celebrate-picture-books-picture-book-review-vampire-treat-box-side-view (2)

Directions

  1. Paint the entire box silver, leaving the window unpainted, let dry
  2. With the black paint create the pointy hairstyle, with the point descending about 1 inch from the top of the box and the curves ending about 1 ½ – 1 ¾ inches from the side of the box (see picture).
  3. Paint around the sides and back of the box in line with the ends of the curves
  4. From the black paper make eyebrows—these can be pointy or rounded
  5. From the index card make the nose and teeth
  6. I painted the nose darker silver by combining silver and a little black paint
  7. With the glue or double stick tape, attach the eyebrows and nose to the box
  8. With the glue or double stick tape, attach the teeth to the window, fitting them slightly up into the rim of the window.
  9. Attach the googly eyes

To make the cape

  1. Holding the black felt or paper horizontally, cut a piece about 4/5 as tall as the box
  2. Holding the red felt or paper horizontally, cut a piece of red felt so that there will be a ½-inch border of black along the top and sides
  3. With the fabric glue attach the red felt to the black felt. Use craft glue on paper. Let dry
  4. With the hot glue gun, fabric glue, craft glue, or double stick tape, attach the felt or paper to the back of the box
  5. Fold the felt or paper around the sides of the box and attach along the bottom edge with tape or glue
  6. Fold the top of the felt or paper back to make the collar
  7. Attach the bottom portion of the collar to the box near the front edge with the tape or glue.

Fill with your favorite treat!

celebrate-picture-books-picture-book-review-fangsgiving-cover

You can find Fangsgiving at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

 

Picture Book Review