January 17 – Kid Inventors’ Day

celebrate-picture-books-picture-books-review-the-hole-story-of-the-doughnut

About the Holiday

Today’s holiday celebrates all those ingenious kids who have improved the world with their inventions. This date was chosen to commemorate another child inventor—Benjamin Franklin—who designed the first swim fins when he was just 12 years old! (Seriously, is there nothing this man didn’t or couldn’t do?) With their supple minds and can-do attitudes, kids have changed the ways things are done in the fields of medicine, technology, communications, and even food—as today’s book shows! To learn more about the day and find resources for young inventors, visit the K.I.D website.

The Hole Story of the Doughnut

Written by Pat Miller | Illustrated by Vincent X. Kirsch

 

In 1844 at the tender age of 13, Hanson Gregory left the family farm and went to sea as a cabin boy on the schooner Isaac Achorn. He quickly became the cook’s assistant and also learned how to rig the sails and “steer a ship over trackless waves by sun and stars.” By the age of 19 Gregory had become the captain of the schooner Hardscrabble, and within a few more years was racing “his cargo from Maine to California as commander of a clipper, the fastest ship on any ocean.”

celebrate-picture-books-picture-book-review-hole-story-of-the-doughnut

Image copyright Vincent X. Kirsch, courtesy of vincentxkirsch.com

Hanson Gregory may have been one of the best captains to sail the seas—once awarded a medal for heroism for rescuing seven shipwrecked Spanish sailors even though his own ship and crew were endangered. But his greatest achievement was not attained because of his seafaring skills—it was his ingenuity in the galley that people remember.

On June 22, 1847 as a 16-year-old cook’s assistant, Hanson was rustling up the crew’s breakfast—coffee and fried cakes, the same as every morning. While the pot of lard bubbled on the stove, Gregory formed balls of sweetened dough and dropped them in. They sizzled and crisped—at least around the edges. The centers were raw, heavy with grease, and they dropped like cannonballs in the stomach. “Sailors called them Sinkers.” But this morning Gregory had an idea. He removed the lid from the pepper can and cut out the center of the balls. “Then he tossed the rings into the bubbling lard.”

celebrate-picture-books-picture-book-review-hole-story-of-the-doughnut

Image copyright Vincent X. Kirsch, courtesy of vincentxkirsch.com

The cook and the sailors took one look at this odd concoction and…ate them up! “The cakes were brown, and sweet, and fully cooked. Sighs of delight rose above the noisy sea. A new breakfast tradition was born.” Gregory told his mom about his invention, and she fried up large batches of these ‘holey cakes’ that became a sensation at a friend’s store and on the docks.

You might think this is a pretty interesting tale in itself, “but sailors like their stories bold” and so they “spun legends worthy of such a delicious treat.” One tale had Captain Gregory inventing the doughnut while he saved his ship from disaster. Another told how Gregory, distraught over the drowning of five sailors pulled to the ocean floor by their “sinker” breakfast, punched holes in every cake to make them look like life rings and vowed, “‘Never again!’”

Captain Gregory had a sense of humor about his accomplishment. During an interview he once stated that “he had invented ‘the first hole ever seen by mortal eyes.’” Gregory lived to be 89 and is buried “overlooking the sea where stormy weather can be spotted as readily as it once was from the quarterdeck of the Hardscrabble.”

An author’s note expanding on the story of Captain Gregory, the doughnut, doughnut shops, a timeline, and a selected bibliography follow the text.

celebrate-picture-books-picture-book-review-hole-story-of-the-doughnut

Image copyright Vincent X. Kirsch, courtesy of vincentxkirsch.com

Doughnuts have never been so evocative! In Pat Miller’s humorous, informative history of this favorite pastry treat, readers can smell the salt air, feel the ocean swell and roll under their feet, and even ache a little for those poor sailors forced to eat “sinkers.” Seamlessly interwoven into this foodography is a fascinating look at the early days of sail. Miller’s language is immediately stirring: the Ivanhoe bucks and plunges, the sea becomes a monster, and Captain Gregory spears a sinker on the wheel spoke. Kids will marvel at a 13-year-old going off to sea and becoming an inventor at 16.

Vincent X. Kirsch provides just the right touch to this captivating true story with his cartoon-inspired watercolor and cut paper artwork. Ingeniously incorporating Hanson Gregory’s innovation of removing the center of the fried cakes, Kirsch’s illustrations are “cored” to allow for text, while the extracted section appears on the facing page as a glimpse through a porthole. The maritime atmosphere—from ship to shore—of the mid-1800s is beautifully represented in the folk-style sketches, and the humor that is so intrinsic to this story is wonderfully embraced.

The Hole Story of the Doughnut will delight foodies and history buffs alike and would make a fun gift and a delectable addition to personal libraries for all ages.

Ages 5 – 12

Houghton Mifflin Harcourt, 2016 | ISBN 978-0544319615

Vincent X. Kirsch’s website is full of illustrations from his books for children—take a look at his portfolio!

Spend some time with Pat Miller on her website that offers activities, tips, resources and many more books!

Kid Inventors’ Day Activity

celebrate-picture-books-picture-book-review-cd-doughnut-craft

CD (Compact Doughnuts) Decoration

 

Are some of  your CDs a little passé? Not if you can turn them into cute décor like this doughnut hanging.

Supplies

  • Unused CDs
  • Craft paint in tan, black, pink, yellow, white (or any colors you want for the doughnut and the icing)
  • Ribbon, any color and length you want
  • Fine-tip markers in bright colors
  • Glue
  • Glue dots (optional)
  • Paint brush

Directions

  1. Paint a wavy edge around the CD, let dry
  2. Paint the center of the CD, leaving the clear circle unpainted
  3. When the icing paint is dry, draw sprinkles on the icing with the markers
  4. With the ribbon make a loop hanger and attach it to the back of the CD with glue or glue dots
  5. Hang your decoration

celebrate-picture-books-picture-books-review-the-hole-story-of-the-doughnut

You can find The Hole Story of the Doughnut at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

December 7 – It’s Root Vegetables and Exotic Fruits Month

celebrate-picture-books-picture-book-review-potato-pants-cover

About the Holiday

With all the special baking, cooking, and dining that takes place this month, it’s a good time to celebrate some staples of our diets as well as some unusual ingredients. Root vegetables, such as potatoes, onions, yams or sweet potatoes, celery root, turnips, and parsnips make meals homey and delicious, while exotic fruits, such as persimmon, dragonfruit, sapodilla, durian, and jackfruit, make for special and festive sides and desserts. This month try some new recipes that highlight two nutritious ingredients.

Potato Pants!

By Laurie Keller

 

Potato is so excited that Lance Vance’s Fancy Pants Store is selling potato pants that he’s doing a little dance—the robot, which he calls the “po-bot,” of course! He dances all the way to the store where potatoes are pouring in from all over and even delivered by Spud Bus, Tater Taxi, and Tuber Uber. They’re all rushing to Lance Vance’s because the sale is “Today Only” and “once they’re gone, they’re gone.” Potato knows just want he wants “…a stripey pair just like the ones in the window with stripey suspenders for added stripey-ness.”

celebrate-picture-books-picture-book-review-potato-pants-po-bot-dance

Copyright Laurie Keller, 2018, courtesy of us.macmillan.com.

But then, through the window, Potato spies an eggplant—and not just any eggplant. It’s the same eggplant who, in his hurry to Lance Vance’s for the eggplant pants sale yesterday, ran into Potato and knocked him into a trash can. Now, Potato worries, “If he sees me in Lance Vance’s Fancy Pants Store, he’ll push me again—and ruin my brand-new potato pants!” All Potato can do is watch from outside as all the other potatoes find just the pants for them.

He finally thinks to call the grocery store. Since they have potatoes, they just might carry potato pants too, he reasons—and he could avoid that eggplant altogether. But the grocery store doesn’t have potato pants, spud slacks tater trousers, or even yam chaps, so Potato has to think of another way to get his pants while avoiding the eggplant. And time is running out. “There’s only one pair of pants left on the rack.”

celebrate-picture-books-picture-book-review-potato-pants-storefront

Copyright Laurie Keller, 2018, courtesy of us.macmillan.com.

The dire situation emboldens Potato. He barrels toward the store and bursts through the door knocking Eggplant aside and ripping his new eggplant pants. Potato is too late anyway; the last pair of potato pants has just been sold. Potato is steamed and he lets loose with a tirade about how “that eggplant ruined everything” and how “he has brand-new perfect eggplant pants” while Potato has nothing and how unfair it all is.

Just then another spud points out that Eggplant’s pants aren’t perfect anymore since Potato tore them. Now Potato is scared as Eggplant gets right in his face and tells him that the only reason he was at Lance Vance’s in the first place was to…turn Potato into mashed potatoes? the spud wonders…apologize for pushing him. Eggplant is hoping that Potato will forgive him.

celebrate-picture-books-picture-book-review-potato-pants-eggplant

Copyright Laurie Keller, 2018, courtesy of us.macmillan.com.

Potato agonizes over this dilemma and finally decides to…forgive him and offer his own apology for tearing Eggplant’s pants. At that, the store clerk appears to tell Eggplant they can fix his pants and that Potato can have the stripey potato pants in the window. Both Eggplant and Potato are so happy they leave the store doing the po-bot and the egg-bot in their perfect new pants.

An Author’s Note introduces kids to the creator of potato pants—Tubérto—and unveils his latest collection of pants for “both the active and the couch potato.”

celebrate-picture-books-picture-book-review-potato-pants-trash-can

Copyright Laurie Keller, 2018, courtesy of us.macmillan.com.

A laugh-out-loud, tongue-tickling read aloud, Laurie Keller’s Potato Pants! is silliness at its best with lots of heart to boot. Keller’s clever mix of narration and dialogue draw kids into the mind of Potato as he bounces from the excitement of possibly getting stripey pants to the fear of facing his nemesis to the disappointment of missing the sale to plucking up the courage to forgive and apologize to Eggplant. Speech bubbles bring these dapper spuds to life as they negotiate the racks at Lance Vance’s Fancy Pants Store (adult readers should be prepared to read that name over and over!).

Keller’s bright, mixed-media (including potato stamps) illustrations are full of action, dynamic perspectives, and a community of potatoes and yams as delightfully bumpy, lumpy, and unique as those seen at any grocery store or farmers market. Kids will love picking out their own favorite potato pants from Tubérto’s fabulous collection, and you can bet they’ll jump up to do the Po-bot dance too.

Fun for all, Potato Pants! will inspire many tuberific story times at home, in the classroom, and at public and school libraries.

Ages 4 – 8

Henry Holt Books for Young Readers, 2018 | ISBN 978-1250107237

To learn more about Laurie Keller, her books, and her art, visit her website.

Root Vegetables and Exotic Fruits Month Activity

Screen Shot 2018-12-17 at 3.10.47 PM

Veggie Dot to Dots

 

You can dig up some fun with these three printable root vegetable dot-to-dot coloring pages.

Carrot Dot-to-Dot | Onion Dot-to-Dot | Radish Dot-to-Dot

celebrate-picture-books-picture-book-review-potato-pants-cover

You can find Potato Pants! at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

October 24 – National Food Day

celebrate-picture-books-picture-book-review-now-you-know-what-you-eat-cover

About the Holiday

Established in 2011 by the Center for Science in the Public Interest, National Food Day aims to raise awareness of nutrition issues and encourage people to “Eat Real.” Eating real means “cutting back on sugary drinks, overly salted packaged foods and fatty, factory-farmed meats in favor of vegetables, fruit, whole grains, and sustainably raised protein.” Prominent food activists help people discover where they can find food that is healthy and affordable. Another goal is to promote food production that is mindful of the environment, farm animals, and farmers. The efforts of National Food Day continue year round and culminate on October 24 with special events.

I received a copy of Now You Know What You Eat from Orchard Books for review consideration. All opinions are my own. I’m excited to be teaming with Orchard Books in a giveaway of the book. See details below.

Now You Know What You Eat: Pictures and Answers for the Curious Mind

By Valorie Fisher

 

As you lick an ice cream cone, dip your spoon into a bowl of macaroni and cheese, or crunch on a pickle, do you ever think about all of the ingredients that go into it or where those ingredients come from? That’s the fascinating premise behind Now You Know What You Eat. Valorie Fisher presents this information in bright graphic form with an inviting vintage touch. Her clearly marked pages make connections that even the youngest readers can follow.

celebrate-picture-books-picture-book-review-now-you-know-what-you-eat-milk

Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

First up is that delicious summer treat—the ice cream cone. For kids this may look like cone + vanilla ice cream, but that pointy (or flat bottom) cup is made up of “flour + sugar + eggs + butter.” And the scoop? That’s made from “cream + milk + sugar + eggs + vanilla extract.” But where does all that stuff come from, a curious kid may wonder. Fisher has that covered too. Running along the bottom of the page is a pictorial which shows that eggs come from a chicken, flour comes from wheat, milk, cream, and butter come from a cow, sugar comes from sugarcane, and vanilla extract comes from the vanilla orchid.

celebrate-picture-books-picture-book-review-now-you-know-what-you-eat-maple-syrup

Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

Children will be amazed to see what a collage the Oatmeal Raisin Cookie is and where the ground cinnamon that gives them their spice and the baking soda that helps the dough rise come from. There’s even a little tutorial on how the cookies are made once the dough is mixed. That seemingly simple peanut butter sandwich is another work of art. Among other things, kids learn how jelly is thickened, the difference between whole wheat bread and white bread, and the role of yeast in bread making. They may also find it interesting that the peanut, despite its name, is not a nut at all, but a legume.

celebrate-picture-books-picture-book-review-now-you-know-what-you-eat-macaroni-and-cheese

Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

We all know mac ‘n’ cheese is scrumptious comfort food, but there’s a lot more to it than that—and readers will discover some surprising ingredients that go into the making of cheese. A short primer on macaroni dishes up some favorite shapes. Want to know how chocolate’s made? There’s a two-page spread for that too. From the cacao pod to the oven to the mold and every step in between, children discover how this favorite comes to be as well as the fact that “dark chocolate = milk chocolate – milk” and “white chocolate = milk chocolate – cocoa mass. The makings of maple syrup, dill pickles, lemonade, yogurt, vegetable soup, pizza, honey, and potato chips are also explored. A few ingredients, like milk, eggs, corn, and apples, are given an entire page to explain how it is grown or produced.

celebrate-picture-books-picture-book-review-now-you-know-what-you-eat-egg

Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

Valorie Fisher combines symbols, such as addition and subtraction signs, brackets, and equal signs to show how separate ingredients are combined to become a favorite food. She also includes easy-to-understand text that explains more about each ingredient or finished dish and where base ingredients come from and/or how they are grown. Fisher also talks about the variety of milk-producing animals, kinds of corn, and types of apples and citrus fruits around the world. Noteworthy facts, such as how much milk one cow produces each week and that a person could stand on an egg without cracking it, will captivate kids.

Graphics-loving kids will immediately gravitate toward Fisher’s pages that use readily recognizable, but generic, images to deconstruct food into its individual parts. Presented on alternating colored squares, strips and blocks, the steps are easy to follow. Her vibrant choices highlight the food and draw readers in to linger over each page and its absorbing content. Illustrated pages also contain a guide to the makeup of a healthy plate; a chart outlining the minerals and vitamins in the foods presented and how they help the body; and a glossary.

Now You Know What You Eat: Pictures and Answers for the Curious Mind will entice readers of all ages to dig deeper into learning what goes into the food they eat and is an excellent accompaniment to cookbooks and nutrition guides at home and in school and public library collections.

Ages 4 – 8

Orchard Books, 2019 | ISBN 978-1338215465

To learn more about Valorie Fisher, her books, and her art, visit her website.

Now You Know What You Eat Giveaway

I’m happy to be partnering with Orchard Books, Scholastic, Inc. in a giveaway of:

  • One (1) copy of Now You Know What You Eat, by Valorie Fisher

There are two ways to be entered to win:

  • Follow me on Twitter @CelebratePicBks and Retweet one of my giveaway tweets.
  • Leave a comment on this blog post
  • Bonus: Reply with favorite food for extra entry

This giveaway is open from October 25 through October 31 and ends at 8:00 p.m. EST.

A winner will be chosen on November 1.

Giveaways open to US addresses only | Prizing provided by Scholastic, Inc.

National Food Day Activity

CPB - Noodle Puzzle

Noodle on This! Puzzle

 

Pasta is a perennial favorite! Help these noodles get to the right plate, bowl, or pot in this printable Noodle on This puzzle that’s as wiggly as a wet noodle!

celebrate-picture-books-picture-book-review-now-you-know-what-you-eat-cover

You can find Now You Know What You Eat: Pictures and Answers for the Curious Mind at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

September 2 – It’s National Chicken Month

celebrate-picture-books-picture-book-review-Bear-and-Chicken-cover-II

About the Holiday

For over twenty years, the National Chicken Council has used the month of September to promote chicken sales as the summer grilling season winds down. The endeavor has been so successful that September is now known as National Chicken Month! While chicken on the dinner plate or in a sandwich is delicious, chickens also make good pets and—as today’s book proves—great friends!

Bear and Chicken

By Jannie Ho

 

On a cold winter day, Bear was coming home from his morning walk when “he saw a chicken, frozen in the snow!” He picked her and her knapsack up and brought them inside, where a warm fire crackled in the fireplace. “How does one defrost a chicken? thought Bear.” Bear took a blanket and wrapped the chicken like a burrito and held her tight until her eyes opened. When that happened, Bear smiled and Chicken found herself staring into two rows of very sharp teeth.

celebrate-picture-books-picture-book-review-Interview-with-Jannie-Ho-bear-finds-chicken

Copyright Jannie Ho, 2017, courtesy of Running Press Kids.

Bear took Chicken into the kitchen, where carrots and onions sat on the counter. Bear picked up his cookbook and began to read. “‘You are just in time,’” he said to Chicken. Chicken looked on worriedly as Bear filled a huge, chicken-sized pot with water and put it on the stove to boil. When Chicken inadvertently knocked over a pot of basil, Bear decided it was a perfect addition to his recipe.

With a newly sharpened knife, Bear chopped up carrots, celery, and onions. “‘Hmmm…what else is missing?’ said Bear,” looking right at Chicken. Bear lifted Chicken up to the pot of hot, bubbling broth. Imagining what would happen next, Chicken wriggled out of Bear’s grasp and ran away as fast as she could and out the front door.

celebrate-picture-books-picture-book-review-bear-and-chicken-double-spread

Copyright Jannie Ho, 2017, courtesy of Running Press Kids.

Bear chased after her, and even though Chicken “zig-zagged through the trees,” Bear caught up with her. She glanced at the big stick Bear had raised over her head, and thought it was the end for her. But Bear, his feelings hurt, was just holding out Chicken’s knapsack. “‘You forgot this,’” he said. Surprised, Chicken blurted out, ‘”You’re not going to eat me?’” Now it was Bear’s turn to be surprised, and he explained that he was making lunch for both of them.

Still wary, Chicken protested that she wasn’t hungry, but her grumbling tummy gave her away. The two laughed, and after Bear promised to help Chicken find her way home, they went inside to enjoy delicious bowls of vegetable soup.

An adorably illustrated recipe for Bear’s Vegetable Soup and a note about the diet of Black Bears follow the text.

celebrate-picture-books-picture-book-review-bear-and-chicken-double-spread

Copyright Jannie Ho, 2017, courtesy of Running Press Kids.

Kids will love the suspense and humor of Jannie Ho’s mistaken purposes story. Her clever culinary puns set the action directly in the kitchen and put young readers in the same mindset as poor Chicken when she wakes up to a very suspicious smile. As Chicken stews about her predicament, little ones will empathize with her while older readers may have fun predicting Bear’s intent. The chase through the woods provides gentle suspense while the sweet reconciliation will have readers giggling along with Chicken and Bear.

Ho brings her distinctively cute artwork to her debut as an author/illustrator with great effect as Bear and Chicken exchange meaningful looks—but is Bear serious about cooking Chicken or just serious about his cooking? Kids will fall in love with little chicken from the moment she’s found in the snow and snugged into a warm blanket. Her worried expression will further endear her to readers, and who can blame them for a bit of worry of their own when Bear’s décor includes such things as a picture of bacon and eggs and the prominently displayed Chicken Cookbook?

A cozy Cozy for the youngest mystery lovers, Bear and Chicken would be a welcome guest on any home, classroom, or public library bookshelf.

Ages 3 – 6

Running Press Kids, 2017 | ISBN 978-0762462667

Discover more about Jannie Ho, her books, and her artwork on her website.

National Chicken Month Activity

celebrate-picture-books-picture-book-review-chicken-craft

A Chicken to Crow About

 

A long-handled wooden turner makes a plucky decoration for your room or kitchen—and a great reminder to bring your passions to every job! In a few simple steps, you’ll have a cute companion you’ll want to crow about!

Supplies

  • Printable Comb and Scarf Template
  • Long-handled wooden turner, available in kitchen supply stores
  • Red felt
  • Yellow bakable clay
  • Fabric, 12 inches square
  • A small piece of white felt or fleece (optional)
  • White paint (or any color you would like)
  • Black marker
  • Fabric glue
  • Glue gun
  • Paint brush

celebrate-picture-books-picture-book-review-chicken-craft

Directions

  1. Paint the wooden turner, let dry
  2. Cut the scarf from the piece of fabric
  3. Make a beak from the yellow clay and bake it according to package directions

To make the comb

  1. Cut out the comb from the red felt
  2. Fold the felt in half and glue the end together with the fabric glue
  3. Cut short strips from the folded top of the felt, about ½-inch to ¾ -inch in length
  4. Round the corners of the strips slightly

To make the scarf

  1. Fold the fabric in half
  2. With the long, straight edge of the scarf template along the fold, cut out the scarf
  3. With the fabric glue, glue the two sides of the scarf together so that you have two “right” sides
  4. Let dry

To assemble the chicken

  1. Pinch the bottom of the comb together so that the strips open and the felt pleats a little
  2. With the glue gun attach the comb to the back of the painted turner, keeping the bottom pinched together
  3. Attach the beak to the front of the turner
  4. Draw eyes on the chicken with the black marker
  5. Tie the scarf around the neck of the handle, hold in place with a drop of glue in the back if necessary
  6. To make tail feathers in a turner with a hole in the handle, pinch together a small folded piece of white felt or fleece and push it through the hole in the handle of the turner.
  7. Cut or arrange to look like feathers

celebrate-picture-books-picture-book-review-Bear-and-Chicken-cover-II

You can find Bear and Chicken at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

August 20 – It’s National Sandwich Month

celebrate-picture-books-picture-book-review-hannahs-tall-order-an-a-to-z-sandwich-cover

About the Holiday

Did you know there are regulations to determine just what is and is not a sandwich? I didn’t either! It seems that the US Department of Agriculture has determined that for a… thing… to be considered a sandwich, it must contain at least 35% cooked meat and no more than 50% bread. So what about peanut butter? Or grilled cheese? Have we been playing fast and loose with the word “sandwich?” Oh well…. This month is dedicated to those delicious meals between bread that kids and adults take to school and the office, to picnics, and for quick noshes any time. To celebrate, there’s only one thing to do: build yourself the perfect sandwich—just like the little girl in today’s book!

Hannah’s Tall Order: An A to Z Sandwich

Written by Linda Vander Heyden | Illustrated by Kayla Harren

 

“When Hannah was hungry and wanted to munch, / She’d stop at McDougal’s to order some lunch. / Now Hannah was tiny (in fact, quite petite), / But don’t let that fool you. Oh boy—could she eat!” When McDougal saw Hannah come through the door and order an “A to Z sandwich,” he wondered. And then, as Hannah recited the ingredients for her sandwich, he started to chop, mince, peel, and grate.

celebrate-picture-books-picture-book-review-hannahs-tall-order-an-a-to-z-sandwich-mcdougals

Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

The first six ingredients were prepared and laid on the bread, then Hannah inspected it closely. “‘Green peppers,’ said Hannah. ‘Sliced thin, if you please. / And drizzle on lots of sweet honey from bees. / “‘Add ice cream and jelly—then ketchup (two plops), / A freshly squeezed lemon—just ten tiny drops.’” The sandwich grew taller and wider as Hannah looked around McDougal’s for more ingredients. She wanted a dollop of this, and “lots of nuts, too,” but she wasn’t too hungry, so she told him “one olive will do.”

celebrate-picture-books-picture-book-review-hannahs-tall-order-an-a-to-z-sandwich-hannah-comes-in

Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

She directed more layers be added on top that included “‘a ride red tomato picked fresh off the vine. / And ugli fruit chopped up especially fine.’” Poor McDougal was working up such a sweat that he ended up with food in his hair. Was it done? the chef wondered, but Hannah wanted more. Just three little more additions for X, Y, and Z. Could McDougal do it? Could he finish that treat and give Hannah a sandwich she’d love to sit down and eat? You’ll see!

celebrate-picture-books-picture-book-review-hannahs-tall-order-an-a-to-z-sandwich-hannah-and-mcdougal

Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

Linda Vander Heyden’s hilarious tribute to the sandwich—and the alphabet—will delight kids who love to experiment with food, kids who will eat anything, and even kids who are a little more discriminating in their diet choices. Heyden’s bouncy rhyme is a joy to read aloud, and kids will giggle and laugh out loud as each of the 26 ingredients are added to the towering sandwich. The combination of ingredients will produce plenty of fun “ewwws” as well as cheers as favorite foods are mentioned. A few foods that fill out the alphabetic order and are perhaps unfamiliar to readers will have kids doing a little research. The surprise ending will have kids and adults laughing, and you can bet that post-reading activities will include building a unique sandwich of their own.

Screen Shot 2018-08-08 at 8.11.36 PM

Kayla Harren’s red-haired, freckled Hannah is a mischievous cutie who knows exactly what she likes. As Hannah points out ingredients on the chef’s well-stocked shelves or “helps out” in the kitchen, McDougal’s skills are put to the test as he chops, minces, and grates with intensity surrounded by flying ingredients. As he adds just the perfect dollops of condiments to his masterpiece or gingerly places one olive on the slippery slope the sandwich has become, his eyes grow wide. Taking center stage, of course, is Hannah’s sandwich—an abstract work of art of various colors and textures. Watching this most unusual order come together is a full house of diverse customers, including a girl in a wheelchair. Various perspectives, the use of motion, and the exaggerated-but-spot-on facial expressions add to the exuberant fun.

Hannah’s Tall Order: An A to Z Sandwich will be happily devoured by young readers. The book makes a terrific addition to home and classroom bookshelves and would be a rib-tickling back-to-school gift for kids or teachers.

Ages 5 – 8

Sleeping Bear Press, 2018 | ISBN 978-1585363827

Discover more about Linda Vander Heyden and her books on her website.

To learn more about Kayla Harren, her books, and her art, visit her website.

National Sandwich Month Activity

celebrate-picture-books-picture-book-review-sandwich-scramble-puzzle

Scrumptious Sandwiches Word Scramble 

 

Sandwiches are fun to build and delicious to eat! The only hard part is trying to figure out which kind to have. Maybe this list will help! Print this Scrumptious Sandwiches Puzzle and unscramble the names to pick your favorite. Here’s the Solution!

celebrate-picture-books-picture-book-review-hannahs-tall-order-an-a-to-z-sandwich-cover

You can find Hannah’s Tall Order: An A to Z Sandwich at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

August 8 – National Sneak Some Zucchini onto Your Neighbor’s Porch Day

celebrate-picture-books-picture-book-review-zora's-zucchini-cover

About the Holiday

If you’re a gardener, you know how prolific summer squash plants can be! By now you’re probably knee deep in luscious zucchini and yellow squash. Of course, they’re delicious—giving a snap of flavor to side dishes, salads, pastas, and even breads—but, really, how do you keep up with the harvest? Today’s holiday offers a suggestion. Perhaps, you can put together a box or basket of fresh squash with a recipe or two and—when no one’s looking—leave it where a neighbor or a friend will find it. What to do if all of your neighbors and friends are gardeners too? Have a zucchini party!

Zora’s Zucchini

Written by Katherine Pryor | Illustrated by Anna Raff

 

Summer vacation was only three days old, but already Zora was bored. She was tired of riding her bike aimlessly around the neighborhood. But this time when she rode through town, she noticed a Free Zucchini sign in the window of the hardware store. She liked that the plant’s name began with a Z like her name, so she loaded up her basket and went home.

celebrate-picture-books-picture-book-review-zora's-zucchini-window

Zora showed her dad her new plants. As she carefully dug in the garden and settled them in, her dad said “‘That’s going to be a lot of zucchini.’” “‘We’ll eat it!’ Zora promised.” All June and July, Zora tended her garden, cheering “every time she saw a yellow-orange zucchini blossom.” When Zora saw her first zucchini, she picked it and ran inside to show her family. Soon, they were enjoying zucchini for breakfast, lunch, and dinner. There was zucchini bread, zucchini soup, and grilled zucchini. “By the first day of August, Zora’s garden was a jungle of prickly, tickly, bushy, blossomy plants,” and each one “was covered in zucchini. There was no way her family could eat it all.”

celebrate-picture-books-picture-book-review-zora's-zucchini-lots-of-zucchini

Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

When Zora peeked into her neighbor’s yard, she noticed there was no zucchini in her garden—but plenty of tomatoes. She asked Mrs. Thompson if she’d like to trade. Mrs. Thompson was delighted to swap a bushel of tomatoes for a bushel of zucchini. But Zora’s zucchini kept on coming. “‘This is crazy,’ Zora said.” She filled her bicycle basket and rode through the neighborhood, giving them all away. But the day after that, more zucchini was ripe for picking. Then Zora had an idea and got her family involved. “Her brother painted the signs. Her parents printed the fliers. Zora and her sister posted them all over the neighborhood.”

celebrate-picture-books-picture-book-review-zora's-zucchini-mrs-thompson

Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

On Saturday, Zora stood next to her homemade stand that sported a sign that read: “Take a Veggie, Leave a Veggie” with an added entreaty that said “Or at least please take some zucchini.” As sun rose in the sky, though, no one had visited her stand. But then Mrs. Rivera came by with a bowl of raspberries, Mr. Peterson brought potatoes, and others traded carrots, green beans, and peppers as well as apricots, plums, and cherries. “Zora traded and traded until all her zucchini was gone.”

But Zora’s Garden Swap stand had done much more than share fruits and vegetables. As she looked around at all of the people laughing, talking, and nibbling, she realized that “her zucchini garden had brought so many people together.” She couldn’t wait for next year’s garden!

Back matter includes a note about gardening and the amount of food from a prolific garden that can go to waste. It also includes ideas for donating, preserving, and sharing excess harvests.

celebrate-picture-books-picture-book-review-zora's-zucchini-garden-swap

Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

Katherine Pryor’s easy-going storytelling and gentle humor will charm kids with its realistic portrayals of the excitement that every growth spurt, bud, and blossom in a garden creates. As the zucchini keeps coming, Zora’s family’s willingness to keep trying new recipes is heartening, and their help in making her Garden Swap Stand a success shows welcome family unity and support. Zora’s outreach, first to one neighbor, then to individuals throughout her neighborhood, and finally through her stand, encourages creative problem-solving. As Zora realizes that her garden has brought many people together, readers will also embrace the ideas of camaraderie and sharing and see that they too can foster such friendship in their school and community. For today’s food-savvy and socially conscious kids, Pryor’s addressing the issue of food waste and ways to share our bounty with others will appeal to and resonate with children.

celebrate-picture-books-picture-book-review-zora's-zucchini-biking

Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

Anna Raff’s cheery illustrations sparkle with the enthusiasm of children who go all in on a new interest. Kids will love seeing the zucchini plants grow from tiny seedlings to leafy giants that produce a flood of zucchini. Raff clearly shows Zora’s disbelief in her inexhaustible supply of squash and puzzlement as to what to do with it all, letting readers join in on her ever-growing problem. As Zora tries one solution after another and then hits on an idea, suspense grows, helped along with Raff’s visual clues in the signs and fliers her family makes. When the neighbors come together, smiling and chatting, at Zora’s stand, readers can see what a close-knit community can accomplish.

Sure to inspire a child’s interest in gardening and community sharing, Zora’s Zucchini, an award-winning book, is a fantastic addition to home, classroom, and public library shelves. The book also makes a fun pairing with picnics and visits to farmers markets and food festivals.

Ages 4 – 10

Eaters to Readers, 2015 | ISBN 978-0983661573 (Hardcover) | ISBN 978-0998436616 (Paperback, 2017)

Discover more about Katherine Pryor and her books on her website.

To learn more about Anna Raff, her books, and her art, visit her website.

National Sneak Some Zucchini onto Your Neighbor’s Porch Day Activity

celebrate-picture-books-picture-book-review-creme-de-la-crumb-cinnamon-swirl-zucchini-bread

Cinnamon Swirl Zucchini Bread from Creme De La Crumb

 

If you have zucchini to spare, you’ll love this delicious zucchini bread from Creme de la Crumb that’s sweet and moist and flavored with the homey taste of cinnamon! To find this scrumptious recipe and lots more, visit Creme de la Crumb!

Creme de la Crumb’s Cinnamon Swirl Zucchini Bread

celebrate-picture-books-picture-book-review-zora's-zucchini-cover

You can find Zora’s Zucchini at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

July 16 – It’s Culinary Arts Month

celebrate-picture-books-picture-book-review-united-tastes-of-america-cover

About the Holiday

This month we celebrate the culinary arts from entrees to desserts to everything in between. July is also a great time to honor the chefs, cooks, and bakers who continually develop new dishes, create exciting taste sensations, and make dining out an event to look forward to. Of course, during this month we also thank those home chefs who prepare healthy meals for their families every day. To celebrate the holiday, go out to your favorite restaurant or try a new place. At home, get the kids involved in making meals or special treats. Cooking together is a terrific way to spend time together, and today’s book can get you started!

United Tastes of America: An Atlas of Food Facts & Recipes from Every State

Written by Gabrielle Langholtz | Illustrations by Jenny Bowers | Photographs by DL Acken

 

If you have a child who loves to cook, who’s a bit of a foodie, or who just likes to chow down, then the mouth-watering, eye-popping United Tastes of America is for them! Young travelers will also appreciate the wanderlust that the recipes and fascinating facts from each state serve up in abundance. Come along on a dip into the vast and varied culinary world of America!

celebrate-picture-books-picture-book-review-united-tastes-of-america-massachusetts

Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Starting on the East Coast in the state I grew up in, we visit Florida, where as Gabrielle Langholtz says, the “tropical weather allows farmers to grow all kinds of fruit, including lots of citrus.” The plentiful coastline on this peninsula also provides “fish such as grouper, pompano, and mullet.” Residents from Cuba Jamaica, Haiti, and the Bahamas have brought “Caribbean dishes such as mashed yucca,…fried plantains,…and arroz con pollo.” A slice of refreshing Key lime pie deliciously finishes off any meal. Some other tidbits to gnaw on before getting to the Key Lime Pie recipe on the next page revolve around the Cubano sandwich, conchs, alligators, and stone crabs.

celebrate-picture-books-picture-book-review-united-tastes-of-america-texas

Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Moving up the coast and a bit inland, we come to Pennsylvania, where members of the Pennsylvania Dutch community know how to dish up traditional flavors from their German heritage that are still favorites with adults and kids. Some of these include “chicken potpie, ham loaf, egg noodles, and schnitz un knepp, or pork with dried apples.” You’d also find bright pink hard-boiled eggs (colored by pickling them with beets) and hinkelhatz, a hot pepper used to make sauerkraut from homegrown cabbage. Other local delicacies include button mushrooms (“The tiny town of Kennett Square, home to only six thousand people, grows more than a million pounds of mushrooms each week! That’s half of all the mushrooms farmed in America.”), chow chow, cheese steak, scrapple, and pepper pot. Turn the page and you’ll find a recipe for Soft Pretzels, a well-deserved pride of Pennsylvania.

celebrate-picture-books-picture-book-review-united-tastes-of-america-breakfast-tacos

Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Trekking into the very middle of the country, we discover Missouri, which in addition to it’s tasty treats has a distinctive connection to home cooks everywhere. In 1931 Missouri resident Irma Rombauer “published 3,000 copies of The Joy of Cooking…. Irma’s book showed American food in a time of change.” While it contained recipes “for farm foods, like pickles, pie, and even possum…The Joy of Cooking also included recipes for canned ingredients, which many people saw as the foods of the future.” Irma may have been inspired by hearty Missouri fare like steak (a favorite ever since cowboys began bringing cattle from the southwest to the rail yards in Kansas City, MO), black walnuts from the Ozark Mountains, toasted ravioli, introduced by the state’s Italian immigrants, and partridge, a purported fave of Mark Twain. When you’re ready to create a true Missouri original, turn to the recipe for St. Louis Gooey Butter Cake that is a “creamy-on-the-inside and crisp-on-the-sugary-top treat.”

celebrate-picture-books-picture-book-review-united-tastes-of-america-new-york

Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Travel down and west a few states to find New Mexico and its spicy cuisine. Known for its chile peppers (when you order be prepared to answer “the state’s official question ‘red or green?’”), New Mexico boasts home cooks and restaurants who can really highlight this hot ingredient. You can enjoy Posole, which is hominy simmered with green chiles and shredded pork or chicken; carne adovada, “pork cooked in red chile sauce with vinegar” and served with warm tortillas; and spicy pie, which is “apple pie baked with spicy Hatch chiles and often eaten with a scoop of vanilla ice cream.” If you want to try something non-spicy, take a taste of prickly pear or piñon nuts. Hungry for a cookie with a bit of snap? Try the recipe for the anise-flavored Biscochitos, the official state cookies of New Mexico, that pair nicely with hot chocolate.

celebrate-picture-books-picture-book-review-united-tastes-of-america-pickles

Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Finally, this culinary caravan reaches the west coast and Oregon’s diverse flavor sensations. On the coast, fish and seafood as well as fiddlehead ferns, chanterelle mushrooms, and berries are seasonal treats. The Cascade Mountains offer more fishing, and in the valleys below fruit orchards provide apricots, peaches, pears, and apples. Foodies will be interested in snapshots that include the fact that “Oregon grows 99 percent of America’s hazelnuts” and that “scientists at Oregon State University developed delicious new berry varieties that include marionberries and tayberries.” You can get your day off to a healthy start with the hearty recipe for Granola with Hazelnuts and Cherries.

In addition to pages and recipes from the fifty states, United Tastes of America also includes culinary highlights from Guam, Puerto Rico, and the US Virgin Islands.

celebrate-picture-books-picture-book-review-united-tastes-of-america-kentucky

Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Before kids and adults get cooking, Gabrielle Langholtz packs the front matter with cooking tips, descriptions of nine cooking methods, helpful cooking how-tos, an illustrated and descriptive guide to kitchen tools, and a map of the United States and its territories. Two indexes in the back of the book help readers find information presented in the text and also present the recipes by level of difficulty from Easier than Average to Average Difficulty to Harder than Average. Most recipes fall within the Easier and Average categories. Her light, conversational introductions to each state will pique the interest of foodies, history lovers, and travelers alike.

celebrate-picture-books-picture-book-review-united-tastes-of-america-Kentucky-chicken

Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Each state is introduced with a two-page spread spotlighted with Jenny Bowers’ vivid, bold typography that names the state and presides over a silhouette of the state which hosts charming depictions of the interesting morsels of culinary information. Every recipe is clearly and beautifully photographed by DL Acken and presented in a way that is irresistibly enticing.

A cookbook that goes beyond its culinary roots, United Tastes of America will appeal to both kids and adults. It is a book that will be as welcome in the classroom for geography and social studies lessons (with a side dish of tastings) as in the kitchen, and is highly recommended for home, school, and public library collections.

Ages 8 – 11 and up (these are terrific family recipes that all ages will enjoy)

Phaidon, 2019 | ISBN 978-0714878621

You can connect with Gabrielle Langholtz on Instagram and Twitter

You can find a portfolio of work by Jenny Bowers on her website.

Discover more about DL Acken and her photography on her website.

Culinary Arts Month Activity

celebrate-picture-books-picture-book-review-recipe box

My Family’s Recipe Box, Label, and Cards

 

Holidays are a perfect time for kids to learn traditional or favorite family recipes. With this easy craft and printable label and recipe cards, children can create their own unique recipe box.

Supplies

  • A tea bag box, such as Tetley Tea or another appropriately sized box with a lid that overlaps the front edge
  • Printable Recipe Box Label | Printable Recipe Cards
  • Washi tape
  • Heavy stock printing paper
  • Adhesive printing paper (optional)
  • Glue (optional)

celebrate-picture-books-picture-book-review-recipe-box-label

celebrate-picture-books-picture-book-review-recipe-cards

Directions

  1. Cover the box in washi tape
  2. Print the label on adhesive printing paper or regular paper
  3. Stick label to box or attach with glue
  4. Print recipe cards on heavy stock paper
  5. Write down favorite recipes and store them in your recipe box

celebrate-picture-books-picture-book-review-united-tastes-of-america-cover

You can find United Tastes of America at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review