August 8 – National Sneak Some Zucchini onto Your Neighbor’s Porch Day

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About the Holiday

If you’re a gardener, you know how prolific summer squash plants can be! By now you’re probably knee deep in luscious zucchini and yellow squash. Of course, they’re delicious—giving a snap of flavor to side dishes, salads, pastas, and even breads—but, really, how do you keep up with the harvest? Today’s holiday offers a suggestion. Perhaps, you can put together a box or basket of fresh squash with a recipe or two and—when no one’s looking—leave it where a neighbor or a friend will find it. What to do if all of your neighbors and friends are gardeners too? Have a zucchini party!

Zora’s Zucchini

Written by Katherine Pryor | Illustrated by Anna Raff

 

Summer vacation was only three days old, but already Zora was bored. She was tired of riding her bike aimlessly around the neighborhood. But this time when she rode through town, she noticed a Free Zucchini sign in the window of the hardware store. She liked that the plant’s name began with a Z like her name, so she loaded up her basket and went home.

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Zora showed her dad her new plants. As she carefully dug in the garden and settled them in, her dad said “‘That’s going to be a lot of zucchini.’” “‘We’ll eat it!’ Zora promised.” All June and July, Zora tended her garden, cheering “every time she saw a yellow-orange zucchini blossom.” When Zora saw her first zucchini, she picked it and ran inside to show her family. Soon, they were enjoying zucchini for breakfast, lunch, and dinner. There was zucchini bread, zucchini soup, and grilled zucchini. “By the first day of August, Zora’s garden was a jungle of prickly, tickly, bushy, blossomy plants,” and each one “was covered in zucchini. There was no way her family could eat it all.”

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Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

When Zora peeked into her neighbor’s yard, she noticed there was no zucchini in her garden—but plenty of tomatoes. She asked Mrs. Thompson if she’d like to trade. Mrs. Thompson was delighted to swap a bushel of tomatoes for a bushel of zucchini. But Zora’s zucchini kept on coming. “‘This is crazy,’ Zora said.” She filled her bicycle basket and rode through the neighborhood, giving them all away. But the day after that, more zucchini was ripe for picking. Then Zora had an idea and got her family involved. “Her brother painted the signs. Her parents printed the fliers. Zora and her sister posted them all over the neighborhood.”

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Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

On Saturday, Zora stood next to her homemade stand that sported a sign that read: “Take a Veggie, Leave a Veggie” with an added entreaty that said “Or at least please take some zucchini.” As sun rose in the sky, though, no one had visited her stand. But then Mrs. Rivera came by with a bowl of raspberries, Mr. Peterson brought potatoes, and others traded carrots, green beans, and peppers as well as apricots, plums, and cherries. “Zora traded and traded until all her zucchini was gone.”

But Zora’s Garden Swap stand had done much more than share fruits and vegetables. As she looked around at all of the people laughing, talking, and nibbling, she realized that “her zucchini garden had brought so many people together.” She couldn’t wait for next year’s garden!

Back matter includes a note about gardening and the amount of food from a prolific garden that can go to waste. It also includes ideas for donating, preserving, and sharing excess harvests.

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Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

Katherine Pryor’s easy-going storytelling and gentle humor will charm kids with its realistic portrayals of the excitement that every growth spurt, bud, and blossom in a garden creates. As the zucchini keeps coming, Zora’s family’s willingness to keep trying new recipes is heartening, and their help in making her Garden Swap Stand a success shows welcome family unity and support. Zora’s outreach, first to one neighbor, then to individuals throughout her neighborhood, and finally through her stand, encourages creative problem-solving. As Zora realizes that her garden has brought many people together, readers will also embrace the ideas of camaraderie and sharing and see that they too can foster such friendship in their school and community. For today’s food-savvy and socially conscious kids, Pryor’s addressing the issue of food waste and ways to share our bounty with others will appeal to and resonate with children.

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Copyright Anna Raff, 2015, courtesy of annaraff.com and Readers to Eaters.

Anna Raff’s cheery illustrations sparkle with the enthusiasm of children who go all in on a new interest. Kids will love seeing the zucchini plants grow from tiny seedlings to leafy giants that produce a flood of zucchini. Raff clearly shows Zora’s disbelief in her inexhaustible supply of squash and puzzlement as to what to do with it all, letting readers join in on her ever-growing problem. As Zora tries one solution after another and then hits on an idea, suspense grows, helped along with Raff’s visual clues in the signs and fliers her family makes. When the neighbors come together, smiling and chatting, at Zora’s stand, readers can see what a close-knit community can accomplish.

Sure to inspire a child’s interest in gardening and community sharing, Zora’s Zucchini, an award-winning book, is a fantastic addition to home, classroom, and public library shelves. The book also makes a fun pairing with picnics and visits to farmers markets and food festivals.

Ages 4 – 10

Eaters to Readers, 2015 | ISBN 978-0983661573 (Hardcover) | ISBN 978-0998436616 (Paperback, 2017)

Discover more about Katherine Pryor and her books on her website.

To learn more about Anna Raff, her books, and her art, visit her website.

National Sneak Some Zucchini onto Your Neighbor’s Porch Day Activity

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Cinnamon Swirl Zucchini Bread from Creme De La Crumb

 

If you have zucchini to spare, you’ll love this delicious zucchini bread from Creme de la Crumb that’s sweet and moist and flavored with the homey taste of cinnamon! To find this scrumptious recipe and lots more, visit Creme de la Crumb!

Creme de la Crumb’s Cinnamon Swirl Zucchini Bread

celebrate-picture-books-picture-book-review-zora's-zucchini-cover

You can find Zora’s Zucchini at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

July 16 – It’s Culinary Arts Month

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About the Holiday

This month we celebrate the culinary arts from entrees to desserts to everything in between. July is also a great time to honor the chefs, cooks, and bakers who continually develop new dishes, create exciting taste sensations, and make dining out an event to look forward to. Of course, during this month we also thank those home chefs who prepare healthy meals for their families every day. To celebrate the holiday, go out to your favorite restaurant or try a new place. At home, get the kids involved in making meals or special treats. Cooking together is a terrific way to spend time together, and today’s book can get you started!

United Tastes of America: An Atlas of Food Facts & Recipes from Every State

Written by Gabrielle Langholtz | Illustrations by Jenny Bowers | Photographs by DL Acken

 

If you have a child who loves to cook, who’s a bit of a foodie, or who just likes to chow down, then the mouth-watering, eye-popping United Tastes of America is for them! Young travelers will also appreciate the wanderlust that the recipes and fascinating facts from each state serve up in abundance. Come along on a dip into the vast and varied culinary world of America!

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Starting on the East Coast in the state I grew up in, we visit Florida, where as Gabrielle Langholtz says, the “tropical weather allows farmers to grow all kinds of fruit, including lots of citrus.” The plentiful coastline on this peninsula also provides “fish such as grouper, pompano, and mullet.” Residents from Cuba Jamaica, Haiti, and the Bahamas have brought “Caribbean dishes such as mashed yucca,…fried plantains,…and arroz con pollo.” A slice of refreshing Key lime pie deliciously finishes off any meal. Some other tidbits to gnaw on before getting to the Key Lime Pie recipe on the next page revolve around the Cubano sandwich, conchs, alligators, and stone crabs.

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Moving up the coast and a bit inland, we come to Pennsylvania, where members of the Pennsylvania Dutch community know how to dish up traditional flavors from their German heritage that are still favorites with adults and kids. Some of these include “chicken potpie, ham loaf, egg noodles, and schnitz un knepp, or pork with dried apples.” You’d also find bright pink hard-boiled eggs (colored by pickling them with beets) and hinkelhatz, a hot pepper used to make sauerkraut from homegrown cabbage. Other local delicacies include button mushrooms (“The tiny town of Kennett Square, home to only six thousand people, grows more than a million pounds of mushrooms each week! That’s half of all the mushrooms farmed in America.”), chow chow, cheese steak, scrapple, and pepper pot. Turn the page and you’ll find a recipe for Soft Pretzels, a well-deserved pride of Pennsylvania.

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Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Trekking into the very middle of the country, we discover Missouri, which in addition to it’s tasty treats has a distinctive connection to home cooks everywhere. In 1931 Missouri resident Irma Rombauer “published 3,000 copies of The Joy of Cooking…. Irma’s book showed American food in a time of change.” While it contained recipes “for farm foods, like pickles, pie, and even possum…The Joy of Cooking also included recipes for canned ingredients, which many people saw as the foods of the future.” Irma may have been inspired by hearty Missouri fare like steak (a favorite ever since cowboys began bringing cattle from the southwest to the rail yards in Kansas City, MO), black walnuts from the Ozark Mountains, toasted ravioli, introduced by the state’s Italian immigrants, and partridge, a purported fave of Mark Twain. When you’re ready to create a true Missouri original, turn to the recipe for St. Louis Gooey Butter Cake that is a “creamy-on-the-inside and crisp-on-the-sugary-top treat.”

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Travel down and west a few states to find New Mexico and its spicy cuisine. Known for its chile peppers (when you order be prepared to answer “the state’s official question ‘red or green?’”), New Mexico boasts home cooks and restaurants who can really highlight this hot ingredient. You can enjoy Posole, which is hominy simmered with green chiles and shredded pork or chicken; carne adovada, “pork cooked in red chile sauce with vinegar” and served with warm tortillas; and spicy pie, which is “apple pie baked with spicy Hatch chiles and often eaten with a scoop of vanilla ice cream.” If you want to try something non-spicy, take a taste of prickly pear or piñon nuts. Hungry for a cookie with a bit of snap? Try the recipe for the anise-flavored Biscochitos, the official state cookies of New Mexico, that pair nicely with hot chocolate.

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Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Finally, this culinary caravan reaches the west coast and Oregon’s diverse flavor sensations. On the coast, fish and seafood as well as fiddlehead ferns, chanterelle mushrooms, and berries are seasonal treats. The Cascade Mountains offer more fishing, and in the valleys below fruit orchards provide apricots, peaches, pears, and apples. Foodies will be interested in snapshots that include the fact that “Oregon grows 99 percent of America’s hazelnuts” and that “scientists at Oregon State University developed delicious new berry varieties that include marionberries and tayberries.” You can get your day off to a healthy start with the hearty recipe for Granola with Hazelnuts and Cherries.

In addition to pages and recipes from the fifty states, United Tastes of America also includes culinary highlights from Guam, Puerto Rico, and the US Virgin Islands.

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Before kids and adults get cooking, Gabrielle Langholtz packs the front matter with cooking tips, descriptions of nine cooking methods, helpful cooking how-tos, an illustrated and descriptive guide to kitchen tools, and a map of the United States and its territories. Two indexes in the back of the book help readers find information presented in the text and also present the recipes by level of difficulty from Easier than Average to Average Difficulty to Harder than Average. Most recipes fall within the Easier and Average categories. Her light, conversational introductions to each state will pique the interest of foodies, history lovers, and travelers alike.

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Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Each state is introduced with a two-page spread spotlighted with Jenny Bowers’ vivid, bold typography that names the state and presides over a silhouette of the state which hosts charming depictions of the interesting morsels of culinary information. Every recipe is clearly and beautifully photographed by DL Acken and presented in a way that is irresistibly enticing.

A cookbook that goes beyond its culinary roots, United Tastes of America will appeal to both kids and adults. It is a book that will be as welcome in the classroom for geography and social studies lessons (with a side dish of tastings) as in the kitchen, and is highly recommended for home, school, and public library collections.

Ages 8 – 11 and up (these are terrific family recipes that all ages will enjoy)

Phaidon, 2019 | ISBN 978-0714878621

You can connect with Gabrielle Langholtz on Instagram and Twitter

You can find a portfolio of work by Jenny Bowers on her website.

Discover more about DL Acken and her photography on her website.

Culinary Arts Month Activity

celebrate-picture-books-picture-book-review-recipe box

My Family’s Recipe Box, Label, and Cards

 

Holidays are a perfect time for kids to learn traditional or favorite family recipes. With this easy craft and printable label and recipe cards, children can create their own unique recipe box.

Supplies

  • A tea bag box, such as Tetley Tea or another appropriately sized box with a lid that overlaps the front edge
  • Printable Recipe Box Label | Printable Recipe Cards
  • Washi tape
  • Heavy stock printing paper
  • Adhesive printing paper (optional)
  • Glue (optional)

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celebrate-picture-books-picture-book-review-recipe-cards

Directions

  1. Cover the box in washi tape
  2. Print the label on adhesive printing paper or regular paper
  3. Stick label to box or attach with glue
  4. Print recipe cards on heavy stock paper
  5. Write down favorite recipes and store them in your recipe box

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You can find United Tastes of America at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

May 24 – National Escargot Day

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About the Holiday

If you’re a fan of French cuisine—and who isn’t?—today is a day to celebrate! Escargot, or an edible snail, is a dish that has been enjoyed since at least Roman times. In fact, the oldest known cookbook, which dates from the first century B.C. to the second century A.D., contains a recipe for snails. To commemorate the day, you could head out to your favorite French restaurant or enjoy the sweet culinary caper in today’s book!

Escargot

Written by Dashka Slater | Illustrated by Sydney Hanson

 

Escargot is a beautiful French snail. Of course, he says, you can see that for yourself. But, he wonders, what part of him do you think is the most beautiful part? His shell, his neck, or his antennae? Escargot will give you time to think about it, but he acknowledges that it is a very tough choice. “That is because all of Escargot is magnifique!” And if you want to kiss him, that’s ok too.

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Image copyright Sydney Hanson, 2017, text copyright Dashka Slater, 2017. Courtesy of us.macmillan.com.

Escargot is on a mission to reach the beautiful salad “with a few croutons and a light vinaigrette” at the end of the picnic table (and the book). You are lucky enough to be invited along. As you accompany Escargot, he asks you a question. It seems simple enough: “What is your favorite animal?” Perhaps you’ve already started considering all the possibilities. But wait. Escargot has a sad story for you. A story, he says, that is “so sad I might cry.” He asks you to stroke his shell as he reveals “the very sad thing: Nobody ever says their favorite animal is the snail.”

Could it be they think Escargot is too slimy? He counters that the trails he leaves are not slime, but “shimmery stuff.” Could it be that snails are too shy? Escargot demonstrates the fierce face he uses to scare away “a lion or a wild boar or a carrot that sneaks into my salad.” And just then he comes upon such a carrot and asks you to make a fierce face and roar at it too. Yikes! You’ve scared Escargot into his shell. Escargot knows that you want him to come out again. All you have to do is ask him…and offer him a kiss. Don’t forget now, and he will “kiss you back: Mwah!” Now is the snail your favorite animal?

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Image copyright Sydney Hanson, 2017, text copyright Dashka Slater, 2017. Courtesy of us.macmillan.com.

Don’t say that snails are too slow to be your favorite animal. Escargot just likes to relax “before enjoying salad with a few croutons and a light vinaigrette” like any French snail. He “could run faster than the cheetah” if he wanted.

Don’t believe it? Escargot will race you to the salad—and whoever wins will be your favorite animal. Escargot takes off like the wind. Just a minute—he needs a rest, and if you could just blow on him to cool him off…. Now he’s ready “for the final sprint.” Ah ha! Escargot’s antenna is the first to touch the salad bowl. Wait…you’re there too? Escargot is generous and willing to share the victory with you. Now it’s time to celebrate by eating the salad “with a few croutons and a light vinaigrette.” Escargot climbs atop a crouton and surveys the greenery.

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Image copyright Sydney Hanson, 2017, text copyright Dashka Slater, 2017. Courtesy of us.macmillan.com.

Gasp! Among the croutons and the light vinaigrette lurk carrots! Escargot makes his fierce face, but the carrot does not run. Then Escargot remembers you; perhaps you would like to try the carrot. In fact, Escargot will try it with you. Just an itty-bitty nibble. Oh dear! The carrot turned out to be delicious, and Escargot forgot to leave you any. Now you’ll never choose him as your favorite animal.

“But that is okay. C’est la vie.”  In fact, Escargot thinks YOU are beautiful and magnifique. You are his favorite animal and he happily gives you a kiss. “Mwah!

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Image copyright Sydney Hanson, 2017, text copyright Dashka Slater, 2017. Courtesy of us.macmillan.com.

Dashka Slater’s instant classic features the sly stylings of a cunning French snail who wants nothing more than a lot of love and a little salad. Escargot’s wily ways include a pinch of boasting, a stir of the heartstrings, a dash of hyperbole, and a whole cupful of charm. Adults with little ones in their life will recognize all of them, and young readers will certainly identify with this sweet snail. Slater even sprinkles French phrases throughout the story to set just the right tone. Escargot’s gentle humor and wide-eyed entreaties to play along by pushing him, commenting on his most beautiful feature, stroking his shell, making a fierce face, kissing him, racing him, cooling him off, and trying a carrot will enchant kids and have them eagerly participating in reading. Escargot’s turn-about and Mwah! kiss at the end will also be familiar to adults as it presents the perfect ending for a perfectly beautiful story time.

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Escargot certainly has one thing right: he is beautiful. Sydney Hanson’s adorable French snail with his striped T, red neckerchief, teeny-tiny beret, and needle-thin antennae will steal readers’ hearts and will, of course, become their favorite animal. Escargot’s picnic-table race track, rendered in fresh, soft hues, is appropriately laden with French delicacies that serve as well-conceived and clever props for highlighting this one-of-a-kind snail. Hanson captures the big, innocent eyes, winsome looks, and generous kisses that little ones often use to beguiling effect to make Escargot absolutely oh là là magnifique

A perfect pairing of story and art, Escargot is a charmer for any story time, and would be a fun take-along for picnics and other outings. The book would be a smile-inducing, feel-good addition to home, classroom, and library collections.

Ages 4 – 8

Farrar, Straus and Giroux, 2017 | ISBN 978-0374302818

Discover more about Dashka Slater and her books on her website.

To view a portfolio of work by Sydney Hanson, visit her tumblr.

National Escargot Day Activity

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Happy Snail Coloring Page

 

This little snail will slither right into your heart! Have fun decorating this printable Happy Snail Coloring Page! You may even want to add a dash of glitter!

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You can find Escargot at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

May 23 – It’s Mystery Month

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About the Holiday

The month of May is dedicated to mysteries! Established ten years ago by Booklist, part of the American Library Association, Mystery Month highlights all things mysterious and offers webinars, articles, awards, recommendations and more! Mysteries, with their unusual situations, puzzling clues, suspect suspects, and plenty of unexplained phenomena, are great for getting kids—even reluctant readers—to fall in love with books. With so many classic and new mysteries to investigate, this month’s celebration may just last all summer! And if you like your mysteries funny, you’ll love today’s book!

Betty’s Burgled Bakery: An Alliterative Adventure

By Travis Nichols

 

“Ahoy!” Antoine hails the caller to the control center when the red alert button lights up. He listens carefully as Betty the Panda describes the crime. “A bread bandit burgled by bakery before breakfast!” It seemed her “counters and cupboards were completely cleared of carrot cake, cornbread, and crackers. This is a considerable crummy crime,” she sums up with aptly punny indignation.

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Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Antoine is immediately on the case, calling in his detectives from their various pursuits to “dutifully deal with [the] distressing dilemma.” When they arrive at Betty’s Bakery, she shows them the empty shelves and is assured that they will “find the fully fed, fiendish foe.” The detectives fan out across the store and are surprised that anyone could have broken in without tripping the powerful security system.

Josie believes the “key to catching this kitchen crook” is in examining what they left behind—namely the “kale crumpets” and a cash register full of money. The gumshoes have been so hard at work trying to crack the case that Quentin has gone to the market next door and brought back snacks to sustain them. Everyone digs in, except Betty who’s “in need of nary a nibble.” When Morgan the chicken is finished with his snack, he inquires whether perhaps Betty didn’t hear something since she lives right above the bakery. But Betty, it seems, is a deep sleeper and heard nothing.  

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Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Antoine looks around and has a quick question for Quentin about how long he thinks it would take to “acquire this quantity of baked goods.” Josie notices that the racks are so high that “no runt could ransack this room.” Meanwhile, Steve the monkey has discovered a clue. He thinks they could track the tooth marks in a tasty tart.

Steve is just about to match the distinctive notch in the half-eaten cookie to one sharp tooth in a snoozing Betty’s lower jaw when…swipe!…Betty grabs the cookie and gobbles it up. The detectives look on in astonishment. “Sleepwalking?” suggests Mike the bull. “Sleep eating,” corrects Josie. Just then Betty wakes up to see all the detectives staring at her, ready to solve the case.

Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

“You yearn for sleep, yes?” asks Steve. Sharon, the duck reminds Betty that she last ate yesterday, yet she wanted no snack, and Quentin reveals, “you ate your yield of yummies yourself.” Betty’s surprised… astounded… asleep! But the Gumshoe Zoo has a bit of celebrating to do since they “zipped this zany, zigzagging zinger with zeal! The press celebrates them too with an article in the 1000% True News. But what’s this on Page 2? A valuable painting has been stolen! It seems there’s a new case for the Gumshoe Zoo to solve!

Notes about alliteration and some very hungry animals follow the text.

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Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Travis Nichols’ witty alliterative alphabetic mystery will have little ones giggling at the zany language and big words that trip off the Gumshoe Zoo detectives’ tongues, while adults will laugh along and shake their head in appreciation of the clever construction of the story. Detective-story tropes, including the round-up of detectives caught in the middle of chores or play, a clueless member of the team, and the locked-room mystery, add to the fun. The panel illustrations set a quick pace for the investigation and clearly show the objects or ideas being alliteratively alluded to to boost younger readers’ understanding.

Betty’s Burgled Bakery will be a favorite of little linguists-in-the-making as well as for mystery lovers. It’s a book that will be asked for again and again. It makes a fun and unique addition to home bookshelves and a terrific English or writing lesson lead-in for classrooms.

Ages 4 – 8

Chronicle Books, 2017 | ISBN 978-1452131832

Learn more about Travis Nichols, his books, and his art on his website

Mystery Month Activity

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Bake up Some Fun! Word Search Puzzle

 

Before this pan goes into the oven, can you find the eighteen baking-related words in this printable word search puzzle?

Bake up Some Fun! Word Search PuzzleBake up Some Fun! Word Search Solution

celebrate-picture-books-picture-book-review-betty's-burgled-bakery-cover

Betty’s Burgled Bakery can be found at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

May 20 – National Pick Strawberries Day

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About the Holiday

In warmer climates the strawberries are ready to be picked, ushering in one of the delights of summer. For those who live in cooler regions, the fun of going strawberry picking and the delicious treats to follow are being eagerly looked forward to. Strawberries are grown in all parts of the world except for the most frigid areas and are enjoyed alone or in delectable desserts, salads, and other recipes To celebrate today, pick some strawberries—at a farm, in your own garden, or at the market—and enjoy!

The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear

Written by Don and Audrey Wood | Illustrated by Don Wood

 

It’s quite curious what Mouse is doing with that ladder at this time of day. In fact, it might be worth asking. “Hello little Mouse. What are you doing?” Ah! It seems that beyond the hammock and the huge gnarled tree, there’s a strawberry plant. And on that strawberry plant is an enormous strawberry. Mouse seems very pleased with himself that he’s found it and has the ladder set up to pick it.

celebrate-picture-books-picture-book-review-the-little-mouse-the-red-ripe-strawberry-and-the-big-hungry-bear-oops

Copyright Don Wood, 1984, courtesy of Child’s Play.

But there is some disturbing news. Even though Mouse is half way up the ladder, it might just be good to ask if he’s heard about “the big hungry Bear.” His shocked reaction would say he hasn’t. Maybe it would be good to emphasize just “Ohhh, how that Bear loves red, ripe strawberries.” The Mouse wants to protect his find, but there’s no time to lose. After all that Bear “can smell a red, ripe strawberry a mile away….”

celebrate-picture-books-picture-book-review-the-little-mouse-the-red-ripe-strawberry-and-the-big-hungry-bear-disguised

Copyright Don Wood, 1984, courtesy of Child’s Play.

Oh! The Mouse already has the strawberry off the stem. Well, this does pose a problem. You see, that only helps the Bear smell it more easily. Run, little Mouse! That Bear will soon be tromping through the forest on his huge feet with his huge appetite and find that strawberry. Burying it won’t help. Putting it under lock and key won’t help. And there’s no disguise the Bear can’t see through.

In fact… “There’s only one way in the whole wide world to save a red, ripe strawberry from a hungry Bear!” That’s right, so…get a knife… and… “cut it in two.” Then “share half with me. And we’ll both eat it all up!” And the Bear? Well, he’ll have to find another red, ripe strawberry.

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Copyright Don Wood, 1984, courtesy of Child’s Play.

This classic story by Don and Audrey Wood was a favorite in my house and continues to excite gasps and giggles in kids today. The enticing storyline, teased along through innocent-sounding questions and “helpful” suggestions, leads to a twist ending that begs the question: Was there ever really a bear? Young readers will be thrilled to discover that they, too, get to share in that delicious red, ripe strawberry.

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Don Wood’s pleased-as-punch, surprised, worried, hurried, and ultimately satisfied Mouse is the star of the story and as cute as his readers, although the strawberry, dressed up in a glasses-and-moustache disguise, may get the biggest guffaw. The forest, with its gnarled trees and overhanging vegetation, offers a suspenseful obstacle course for the fleeing Mouse, and the Mouse’s home is a cozy spot for a snack.

A perfect book to jump-start gardening with kids, as a take-along on outings, as a lead-in to snack time, or for any spirited story time at home or in the classroom, The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear is a perennial charmer.

Ages 2 – 5

Child’s Play, 1984 | ISBN 978-0859530125 (Paperback); 978-0859531825 (Hardcover, 1997); 978-1846434037 (Board book, 1998); 978-1846434051 (English/Spanish edition, 2011)

To learn more about Don and Audrey Wood and their books and find activities, secrets, and more, visit their website.

National Pick Strawberries Day Activity

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Let’s Go Strawberry Picking! Matching Puzzle

 

It’s strawberry-picking day! Can you match pairs of strawberries before you put them in the basket in this printable Let’s Go Strawberry Picking! Matching Puzzle.

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You can find The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

February 24 – National Tortilla Chip Day

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About the Holiday

If the tortilla-making machine had produced perfect rounds every time back in the 1950s, the world may never have known the crunchy deliciousness of tortilla chips. Back in the day, Rebecca Webb Carranza and her husband owned the El Zarape Tortilla Factory in Los Angeles, California and were one of the first to automate tortilla production. Instead of wasting the odd-shaped ones, Carranza cut them into triangles, fried them, and sold them in bags.They were a hit! People all over began enjoying them dipped in salsa and guacamole and smothering them in cheese. In 1994 Carranza was honored with the Golden Tortilla Award for her contributions to the Mexican food industry, and in 2003 Texas named the tortilla chip the official state snack!

Round is a Tortilla: A Book of Shapes

Written by Roseanne Greenfield Thong | Illustrated by John Parra

 

“Round are sombreros. / Round is the moon. / Round are the trumpets that blare out a tune. Round are tortillas and tacos too. / Round is a pot of abuela’s stew. / I can name more round things can you?” With wonderful, lyrical verses, Roseanne Thong introduces children to the shapes—circles, squares, triangles, rectangles, ovals, stars, and more—that make up their multicultural world.

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Image copyright John Parra, 2013, text copyright Roseanne Thong, 2013. Courtesy of Chronicle Books.

Here are round chiming campanas and nests full of swallows, square ventanas for peering through and clocks for telling time. Rectangles are cold paletas to eat on a hot summer day and the ice-cream carts that deliver them, and triangles make tasty quesadillas and gliding sailboats. Each verse ends with an invitation for kids to find more shapes around them—an invitation that’s hard to resist!

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Image copyright John Parra, 2013, text copyright Roseanne Thong, 2013. Courtesy of Chronicle Books.

Rebecca Thong’s bright, fun-to-read verses shine with evocative words that create a concept book that goes beyond the introduction of shapes to celebrate the sights, sounds, and sensations that make up readers’ lives. Helping children find shapes in household objects, food, and other familiar places, makes them more aware of the math all around them. They will be excited to point out the squares, triangles, circles, and more that they encounter every day. Spanish words sprinkled throughout the story are defined following the text. 

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Image copyright John Parra, 2013, text copyright Roseanne Thong, 2013. Courtesy of Chronicle Books.

John Parra’s beautiful folk-art illustrations, which are sure to put a smile on kids’ faces, immerse readers in the daily life of a Latino town. People dance, cook, play games, walk in the park, attend a festival, and more—all while surrounded by colorful shapes. Kids will love lingering over the pages to find all of the intricate details and may well want to learn more about what they see.

Round is a Tortilla is not only a book of shapes, it makes shapes exciting! The book is a wonderful stepping stone to discussions about early math concepts as well as the places, celebrations, symbols, and decorations found on each page. The book would be a welcome addition to any classroom or child’s bookshelf

Ages 3 – 6

Chronicle Books, San Francisco, 2013 | ISBN 978-1452106168 (Hardcover) | ISBN 978-1452145686 (Paperback)

Learn more about Roseanne Thong and her books for children and adults on her website!

View a gallery of books and artwork by John Parra on his website!

National Tortilla Chip Day Activity

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Homemade Baked Cinnamon Tortilla Chips

 

It’s easy to make these yummy tortilla chips at home! Why not invite your friends over and bake up a batch or two to enjoy while playing or reading together?

Ingredients

  • 2 10-inch flour tortillas
  • ¾ teaspoon cinnamon
  • 2 ½ tablespoons sugar
  • Butter

Directions

  1. Preheat oven to 350 degrees
  2. Combine the cinnamon and the sugar in a bowl
  3. Butter the tortillas
  4. Sprinkle the tortillas with the cinnamon sugar mixture
  5. Cut the tortillas into 8 pieces
  6. Place pieces on a baking sheet
  7. Bake in 350-degree oven for 12 – 15 minutes
  8. Chips will become crispier as they cool.

Makes 16 chips

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You can find Round is a Tortilla: A Book of Shapes at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

February 9 – National Bagel Day

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About the Holiday

With its deliciously soft, doughy inside and crusty outside, the boiled-then-baked bagel is a favorite for breakfast, lunch, and snacks! Bagels come in all sorts of flavors and varieties and with toppings for every taste, there’s no denying that the bagel is comfort food at its best. To celebrate today’s holiday, visit your favorite bakery and enjoy!

The Bagel King

Written by Andrew Larsen | Illustrated by Sandy Nichols

 

“Every Sunday morning Zaida went to Merv’s Bakery for bagels.” Sometimes his young grandson, Eli, went with him. When he did, Mrs. Rose always gave him a pickle from the big jar behind the counter. When he didn’t, “Zaida delivered his bagels right to his door.” Zaida went to Merv’s every Sunday no matter what the weather. The “warm, chewy, salty bagels were the best thing about Sunday.”

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

One Sunday, though, the familiar knock on the door never came. Later, Zaida called Eli and told him he had “slipped on some schmutz at Merv’s” and had gone to the doctor. Zaida had hurt his tuches and was ordered to relax at home for two weeks. Eli ran right over. As they sat together, both Eli’s and Zaida’s stomach rumbled with missing the usual bagels.

Pretty soon there was a knock on the door and three of Zaida’s elderly neighbors came in. All three were just as hungry as Eli and Zaida. It turned out that Zaida had been hosting a bagel feast for the four of them for years. When Zaida told them about his tuches, they said “‘Oy! Are you all right?’” But they were all disappointed about the bagels.

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

As the week went on, Eli visited his grandfather every day. He brought chicken soup one day, another day he brought chicken soup and a book, and on yet another day, he brought chicken soup and a canine friend for company. On Saturday night, though, it wasn’t chicken soup Eli was thinking about, but bagels. “Even the moon looked like a bagel all smothered with cream cheese.”

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

The next morning, Eli woke up early and walked down to Merv’s with a list in his hand. When he reached the counter, he handed Mrs. Rose the list. As she read it, she said, “‘This looks very familiar. Except for the last item.” Eli told her that it was a surprise. With the big bag hugged close, Eli left Merv’s and went to Zaida’s. When Zaida saw the big bag of bagel, he was surprised! His friends were delighted. “‘The boy’s a prince,’” said Mr. Goldstck, but “Zaida proudly declared, ‘He’s the Bagel King!’”

Then Eli reached in and brought out his surprise—a jar of Merv’s pickles. As Eli ate his “warm, chewy, salty” bagels, he knew “bagles were the best thing about Sunday. The best thing, that is, except for Zaida.”

A glossary of the Yiddish words used in the story and a bit about bagels and chicken soup precede the text.

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

With a sprinkling of Yiddish words and an old neighborhood atmosphere, Andrew Larsen depicts a close relationship between a grandfather and grandson who bond over bagels, pickles, and a deep love for one another. While Zaida is the one who begins the Sunday bagel tradition, this is Eli’s story as he takes it upon himself to help his grandfather recuperate and makes sure that he, Zaida, and Zaida’s friends don’t miss their favorite day for a second time. Young readers will find in Eli a peer role model for showing care and concern for family members and friends. Larsen’s straightforward storytelling peppered with realistic and humorous dialogue is as warm and cozy as sitting down to a Sunday family breakfast.

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Sandy Nichols’ fresh, retro illustrations stylishly bridge the generations while also reveling in the friendly city neighborhood feeling that provides a backdrop and context for Eli’s emotional growth within the story. Images of Eli hanging over the arm of his grandfather’s sofa in boredom and disappointment, wistfully dreaming of bagels on Saturday night, and proudly making his list, buying the bagels, and delivering them—complete with a surprise—to Zaida and his friends will delight readers.

The Bagel King is an uplifting, joyful for all kids coming into their own and desiring to make a difference. The book would make a sweet gift for grandparents or grandkids, a snug family story to add to home libraries, and a terrific choice for classroom or library storytimes.

Ages 4 – 8

Kids Can Press, 2018 | ISBN 978-1771385749

Discover more about Andrew Larsen and his books on his website.

National Bagel Day Activity

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CD (Compact Doughnuts) Decoration

 

Do you have an old CD that could use an upgrade? With this easy craft, you can turn it into a cute doughnut (or bagel) hanging.

Supplies

  • Unused CDs
  • Craft paint in tan, black, pink, yellow, white (or any colors you want for the doughnut and the icing)
  • Ribbon, any color and length you want
  • Fine-tip markers in bright colors
  • Glue
  • Glue dots (optional)
  • Paint brush

Directions

  1. Paint a wavy edge around the CD, let dry
  2. Paint the center of the CD, leaving the clear circle unpainted
  3. When the icing paint is dry, draw sprinkles on the icing with the markers
  4. With the ribbon make a loop hanger and attach it to the back of the CD with glue or glue dots
  5. Hang your decoration

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You can find The Bagel King at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review