February 9 – National Bagel Day

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About the Holiday

With its deliciously soft, doughy inside and crusty outside, the boiled-then-baked bagel is a favorite for breakfast, lunch, and snacks! Bagels come in all sorts of flavors and varieties and with toppings for every taste, there’s no denying that the bagel is comfort food at its best. To celebrate today’s holiday, visit your favorite bakery and enjoy!

The Bagel King

Written by Andrew Larsen | Illustrated by Sandy Nichols

 

“Every Sunday morning Zaida went to Merv’s Bakery for bagels.” Sometimes his young grandson, Eli, went with him. When he did, Mrs. Rose always gave him a pickle from the big jar behind the counter. When he didn’t, “Zaida delivered his bagels right to his door.” Zaida went to Merv’s every Sunday no matter what the weather. The “warm, chewy, salty bagels were the best thing about Sunday.”

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

One Sunday, though, the familiar knock on the door never came. Later, Zaida called Eli and told him he had “slipped on some schmutz at Merv’s” and had gone to the doctor. Zaida had hurt his tuches and was ordered to relax at home for two weeks. Eli ran right over. As they sat together, both Eli’s and Zaida’s stomach rumbled with missing the usual bagels.

Pretty soon there was a knock on the door and three of Zaida’s elderly neighbors came in. All three were just as hungry as Eli and Zaida. It turned out that Zaida had been hosting a bagel feast for the four of them for years. When Zaida told them about his tuches, they said “‘Oy! Are you all right?’” But they were all disappointed about the bagels.

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

As the week went on, Eli visited his grandfather every day. He brought chicken soup one day, another day he brought chicken soup and a book, and on yet another day, he brought chicken soup and a canine friend for company. On Saturday night, though, it wasn’t chicken soup Eli was thinking about, but bagels. “Even the moon looked like a bagel all smothered with cream cheese.”

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

The next morning, Eli woke up early and walked down to Merv’s with a list in his hand. When he reached the counter, he handed Mrs. Rose the list. As she read it, she said, “‘This looks very familiar. Except for the last item.” Eli told her that it was a surprise. With the big bag hugged close, Eli left Merv’s and went to Zaida’s. When Zaida saw the big bag of bagel, he was surprised! His friends were delighted. “‘The boy’s a prince,’” said Mr. Goldstck, but “Zaida proudly declared, ‘He’s the Bagel King!’”

Then Eli reached in and brought out his surprise—a jar of Merv’s pickles. As Eli ate his “warm, chewy, salty” bagels, he knew “bagles were the best thing about Sunday. The best thing, that is, except for Zaida.”

A glossary of the Yiddish words used in the story and a bit about bagels and chicken soup precede the text.

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

With a sprinkling of Yiddish words and an old neighborhood atmosphere, Andrew Larsen depicts a close relationship between a grandfather and grandson who bond over bagels, pickles, and a deep love for one another. While Zaida is the one who begins the Sunday bagel tradition, this is Eli’s story as he takes it upon himself to help his grandfather recuperate and makes sure that he, Zaida, and Zaida’s friends don’t miss their favorite day for a second time. Young readers will find in Eli a peer role model for showing care and concern for family members and friends. Larsen’s straightforward storytelling peppered with realistic and humorous dialogue is as warm and cozy as sitting down to a Sunday family breakfast.

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Sandy Nichols’ fresh, retro illustrations stylishly bridge the generations while also reveling in the friendly city neighborhood feeling that provides a backdrop and context for Eli’s emotional growth within the story. Images of Eli hanging over the arm of his grandfather’s sofa in boredom and disappointment, wistfully dreaming of bagels on Saturday night, and proudly making his list, buying the bagels, and delivering them—complete with a surprise—to Zaida and his friends will delight readers.

The Bagel King is an uplifting, joyful for all kids coming into their own and desiring to make a difference. The book would make a sweet gift for grandparents or grandkids, a snug family story to add to home libraries, and a terrific choice for classroom or library storytimes.

Ages 4 – 8

Kids Can Press, 2018 | ISBN 978-1771385749

Discover more about Andrew Larsen and his books on his website.

National Bagel Day Activity

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CD (Compact Doughnuts) Decoration

 

Do you have an old CD that could use an upgrade? With this easy craft, you can turn it into a cute doughnut (or bagel) hanging.

Supplies

  • Unused CDs
  • Craft paint in tan, black, pink, yellow, white (or any colors you want for the doughnut and the icing)
  • Ribbon, any color and length you want
  • Fine-tip markers in bright colors
  • Glue
  • Glue dots (optional)
  • Paint brush

Directions

  1. Paint a wavy edge around the CD, let dry
  2. Paint the center of the CD, leaving the clear circle unpainted
  3. When the icing paint is dry, draw sprinkles on the icing with the markers
  4. With the ribbon make a loop hanger and attach it to the back of the CD with glue or glue dots
  5. Hang your decoration

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You can find The Bagel King at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

February 4 – It’s National Bake for Family Fun Month

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About the Holiday

Mid-winter is a perfect time to gather with family and friends and spend those cold, indoor day baking your favorite recipes! Baking together is a great way to teach valuable cooking skills and a little math. Talking with kids while baking cane fun too! Tell old family stories, favorite recipes, and funny or memorable culinary experiences at school, home, or while eating out. Of course, the best part of baking together is eating the delicious meals or treats afterward!

There Are No Bears in This Bakery

By Julia Sarcone-Roach

 

Muffin, the “whiskers” of the neighborhood assures readers that “there are no bears in Little Bear Bakery.” After all, he works the nightshift and knows everything that goes on. He knows the scratchy sounds of the mice, the clanging that means the raccoons are raiding the trash, and the flip flap of the bats. But he has to admit that last night there was a new sound: “grrrrrrrrrrr.” He went to investigate.

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Copyright Julia Sarcone-Roach, 2019, courtesy of Knopf Books for Young Readers.

“The air was cool and wet like a dog’s nose.” None of the regular creatures were in the alley, but “the bakery’s back window was open like a crooked smile.” And, again, Muffin heard, “grrrrrr.” He entered the bakery thinking that maybe the intruder was a mouse looking for sprinkles. Then he saw it. Was it a huge mouse? No. It was a tiny bear. The bear was surprised; Muffin was surprised; and Muffin’s tale? It “was the most surprised” of all. The “grrrrrrrr” was coming from the bear’s stomach.

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Copyright Julia Sarcone-Roach, 2019, courtesy of Knopf Books for Young Readers.

Muffin knew just what to do. He gave the cub a slice of cake, let her choose a doughnut from the bakery case, and toppled over a canister of cookies so she could nibble a few. The bear’s belly stopped grumbling, but then the bakery seemed quiet – too quiet. Muffin looked around and saw something in the darkness. It turned out to be a huge bear, and suddenly Muffin was in the dark as he was enveloped in a big hug. “It was warm, like a bath mat in the sunshine. It smelled like that bath mat needed a bath.”

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Copyright Julia Sarcone-Roach, 2019, courtesy of Knopf Books for Young Readers.

The mama bear was a bit hungry too and scarfed down some sprinkles. As the sun came up, the bears crept out the window and down the alley toward the forest. With the nightshift over, Muffin headed home to wake up his sleeping human and tell his heroic tale. “It was a messy job,” he said, “but I handled it.” And as Muffin curled up on his pillow, he just happened to mention, “By the way, we’re out of donuts.” Among other things….

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Copyright Julia Sarcone-Roach, 2019, courtesy of Knopf Books for Young Readers.

Julia Sarcone-Roach’s storytelling is as frisky as a kitten and full of hilarious and oh-so-apropos similes from a cat’s point of view. Sarcone-Roach imbues her little feline security guard with the supreme confidence and guilt-free consciousness that cat lovers will recognize. Kids and adults will enjoy the noir-tone of this wry narrator, and like the best parodies, the suspenseful buildups give way to laughs. Sweet moments abound during the off-hours snackfest, and as readers gaze into Muffin’s wide, “who-me?” eyes, they’ll know that after the clean-up there will still be cuddles for this adorable cat.

Sarcone-Roach’s nighttime illustrations are rich with humor and shadowy atmosphere as Muffin relates her suspenseful tale of how she rid the bakery of bears. Clever perspectives immerse readers in Muffin’s experience while also allowing them to laugh at the feline expressions that make these pets so beloved. The little bear cub is as cute as a mini-cupcake and as endearing as any child. Those readers with a cat “alarm clock” will appreciate the morning scene, and the final spread of the bakery will elicit an “Oh!” or two.

If you love any of these: cats, bears, bakeries, mysteries, or a story wonderfully told that kids will want to hear again and again, you’ll want to add There Are No Bears in This Bakery to your home, classroom, or public library collection.

Ages 4 – 8

Knopf Books for Young Readers, 2019 | ISBN 978-0399556654

Discover more about Julia Sarcone-Roach, her books, and her art on her website

National Bake for Family Fun Month Activity

celebrate-picture-books-picture-book-review-cupcakes

Very Vanilla Cupcakes

 

This delicious vanilla cupcake recipe from Sally’s Baking Addiction would definitely please Grandma—and they’ll become your favorite confection too!

Vanilla Cupcakes

  • 1 and 2/3 cup (210g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted and slightly cooled
  • 2 large egg whites
  • 1/4 cup (60g) vanilla Greek yogurt (or plain; or regular yogurt; or even sour cream)
  • 3/4 cup (180ml) vanilla almond milk (or cow’s milk; or soy milk; or plain almond milk)
  • 2 teaspoons pure vanilla extract seeds scraped from 1/2 split vanilla bean1

Vanilla Bean Frosting

  • 1 cup (230g) unsalted butter, softened to room temperature
  • 4-5 cups (480-600g) confectioners’ sugar
  • 1/4 cup (60ml) heavy cream2
  • 1 teaspoon vanilla extract seeds scraped from 1/2 split vanilla bean1
  • Salt, to taste

Directions

  1. Preheat oven to 350F degrees. Line muffin tin with 12 cupcake liners. Set aside.
  2. In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in sugar – mixture will be gritty. Whisk in egg whites, yogurt, milk, and vanilla extract until combined. Split 1 vanilla bean down the middle lengthwise. Scrape seeds from half of the vanilla bean into batter. Reserve other half.
  3. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Batter will be thick.
  4. Divide batter among 12 cupcake liners (or 24 mini) and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Bake for 8-9 minutes if making mini cupcakes. Allow to cool.
  5. To make the frosting, beat softened butter on medium speed with an electric or stand mixer. Beat for about 3 minutes until smooth and creamy. Add confectioners’ sugar, cream, vanilla extract, and vanilla bean seeds with the mixer running. Increase to high speed and beat for 3 minutes. Add more powdered sugar if frosting is too thin or more cream if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes (I used Wilton 1M piping tip). There may be leftover frosting depending how much you use on each cupcake.
  6. Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 7.

Additional Notes

  1. If you can’t get your hands on vanilla beans, add an extra ½ teaspoon of pure vanilla extract instead.
  2. Strongly urged to use heavy cream. You may use milk or half-and-half, but heavy cream will give the frosting a thicker texture. I recommend it!

For ways to adapt this recipe and more scrumptious recipes, visit Sally’s Baking Addiction. I guarantee you’ll go back again and again!

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You can find There Are No Bears in This Bakery at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

December 16 – It’s National Pear Month

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About the Holiday

In 2004 the United States Department of Agriculture declared December National Pear Month to highlight the flavor of this delicious fruit. Whether you enjoy them fresh off the tree or baked into a delicious treat, pears brighten up any meal or snack! To celebrate this month try one (or more) of the 10 varieties grown in the U.S. and discover a new recipe that makes pears the star!

Are We Pears Yet?

Written by Miranda Paul | Illustrated by Carin Berger

 

A pair of pear seeds—one brown and one green—are celebrating what they will become. “Hooray! I love pears!” says the smaller seed as the two dance on stage. The little seed wonders if they are pears yet, but the bigger seed tells her, “not yet.” First, they have to find soil. Just then a quirky fellow appears rolling a wagon mounded with dark, fertile dirt. Perhaps now they’re pears, the little one thinks, but—no—they must wait for rain.

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Image copyright Carin Berger, 2017, text copyright Miranda Paul, 2017. Courtesy of us.macmillan.com.

At that, a stagehand holds up a raincloud overhead and a shower of nourishing droplets falls. Surely, they’re pears now, the small seed thinks, but the bigger seed knows that after rain, they need the sun. The sun answers the call, and the little seed is ready to become a pear. “Are we pears now?” she asks. Her friend furrows his brows. “Be patient. We’re waiting for the cold,” he tells her.

Brrr! The tiny seed doesn’t like being cold, so her friend suggests she “take a nap.” The two lie still and snooze—and what a snooze! Two years later, they wake up, but they’re still not pears. Waiting is so hard! But there’s more waiting to come…. First, these two little seeds have to grow into trees. The small seed can’t believe it! “A-pear-ently you need another lesson,” her pal reveals—and another nap.

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Image copyright Carin Berger, 2017, text copyright Miranda Paul, 2017. Courtesy of us.macmillan.com.

One year later, they wake up again. The little one hardly wants to ask, but she’s so curious…. Are they pears yet? No. And the waiting seems to be taking a toll on the second seed too. He’s tired of all the questions and says, “You know what? I lied. We will never be pears. Never, ever, ever, ever, ever, EVER.” But is something happening to these seeds? They seem to be sprouting—and growing tiny leaves!

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Image copyright Carin Berger, 2017, text copyright Miranda Paul, 2017. Courtesy of us.macmillan.com.

Two more years go by and it’s time for a “costume change.” They’re trees! But are they pears? The little tree doesn’t even want to hear it. She runs away covering her ears. But—“Hey, look!”—the big tree is holding a brown pear by the stem, and then the little tree discovers a green pear of her own. “We are pears!” they shout happily. “A pair of friends?” the green pear asks as the two hold hands and dance around. The brown pear agrees and adds, “With something very special inside.” What is it? An x-ray reveals two tiny seeds—that are going to be pears!

Five “peary” interesting facts and a bibliography for further reading follows the story.

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Image copyright Carin Berger, 2017, text copyright Miranda Paul, 2017. Courtesy of us.macmillan.com.

Quirky and fun, Miranda Paul’s story of two pear seeds will delight kids who know what it’s like to wait and wait to grow up. Through her simple, but evocative dialogue, Paul reveals the amazing facts of the life cycle of pear trees while entertaining readers with humor and sowing the seeds of friendship.

Carin Berger’s clever collage-style illustrations are perfectly aimed at young readers familiar with school plays and animation that often bring favorite foods to life. Berger’s carnival-inspired stagehands are charming additions that lend a comical flair to the pages.

A fun and memorable way for kids to learn the life-cycle of pears and spark interest in other crops, Are We Pears Yet? makes a great addition to classroom bookshelves as well as terrific read aloud for little gardeners, cooks, and nature lovers.

Ages 4 – 8

Roaring Brook Press, 2017  | ISBN 978-1626723511

Discover more about Miranda Paul and her books on her website

To learn more about Carin Berger, her books, and her art, visit her website.

National Pear Month Activity

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Delicious Pears! Word Search Puzzle

 

If you like pears, you’ll want to discover all nine types in this printable puzzle!

Delicious Pears! Word Search Puzzle | Delicious Pears! Word Search Solution

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You can find Are We Pears Yet? at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

November 29 – Throw Out Your Leftovers Day

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About the Holiday

It’s been a week since Thanksgiving Day – do you still have leftovers in your fridge? Are there plastic containers on the shelves holding food just waiting to be warmed up for a lunch or dinner that never seems to come? Perhaps there are even some mysteries lurking in the back. If so, then today’s the day to take the plunge and clean it all out to make room for fresh fruit, veggies, and other goodies! 

The Case of the Stinky Stench

Written by Josh Funk | Illustrated by Brendan Kearney

 

The fridge is full and the denizens happy. Even former rivals Lady Pancake and Sir French Toast are enjoying a sweet vacation together at the Marshmallow Coast. But wait! Who is that strange, half-moon shape rushing “past Trifle Tower” and “across Taco Bridge”? It’s none other than Sir French Toast’s nephew, Inspector Croissant, with a disturbing message. “‘Uncle,’ Croissant said, ‘the fridge is in trouble! / A horrible stench turned a whole shelf to rubble! / I’m the last hope, or the fridge will be lost! / Help me, or else we’ll be cooked, served, and sauced.’”

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Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

Just as he says this, the facts begin to stink for themselves, and French Toast pledges his help. It’s a do-or-die case for Croissant it seems, as he’s “solved zero cases since getting this job.” Lady Pancake decides the perp is Baron von Waffle and suggests the three pay him a visit. They quietly enter Onion Ring Cave, and Croissant confronts von Waffle. “‘What do you know about smells that are vicious?’ / ‘Nothing!’ said Waffle. ‘My home smells delicious.’” And he’s right; there’s nothing nose-worthy here. Lady Pancake, Sir French Toast and Inspector Croissant leave the cave only to find that the odor has worsened. They follow some tater tots playing nearby to a red curry dish, where an okra divulges an intriguing clue about “a stinky red fish / who lurks at the bottom of Corn Chowder Lake,’” but in his rush to investigate, Croissant trips “by Miss Steak” and goes flying.

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Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

Back on his feet, the intrepid detective and his side-kicks find a sardine-can boat and row across Corn Chowder Lake until they find the “red herring.” They’re convinced that they’ve “unraveled this stinky affair,” but rowing closer, they catch a tantalizing scent instead of a treacherous one. Lady Pancake is ready to give up, but not Inspector Croissant. He sticks his nose in the air and concludes that the smell hails from Casserole Cliff.

When they get to the cliff, they discover a shriveled up mess. The veggies are soft and the fruit a bit rotten, but Inspector Croissant sees the cause of the trouble—“a moldy old fruitcake from eight months ago!” The three are mulling how to get rid of this putrid pest when the fruitcake shares his story, which is all too familiar. The cake confesses that he came to the fridge as a fresh, yummy treat but was left there uneaten to mold and to reek.

celebrate-picture-books-picture-book-review-the-case-of-the-stinky-stench-tater-tots

Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

The inspector understands a few things about food, and as he leads the sad culprit away from the cliff, he explains, “Everyone knows fruitcakes never go stale.” With careful trimming they clean up the cake. Soon the fruitcake is back to his delectable self and has attracted the attention of softhearted Miss Brie while the other foods welcome him back with good cheer and a party to boot.

With the case solved, kids are invited to join the swingingest party in town. As “Spuddy Holly and the Croquettes,” fill the fridge with music, the residents jiggle, wiggle, and dance with abandon across a two-page spread. A fold-down page presents a map that lets readers follow the action from Taco Bridge to Onion Ring Cave to Casserole Cliff and all the stops in between.

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Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

Just reading the first line of The Case of the Stinky Stench with its familiar, exuberant rhythm, I caught a smile creeping across my face as I anticipated the story to come. This sequel to Lady Pancake and Sir French Toast is a cool, fresh take on the mystery genre for little detectives in the—dare I say?—baking. The most delicious part of The Lady Pancake and Sir French Toast series is Funk’s freewheeling imagination that comes to fruition in the expanse of that well-stocked refrigerator’s shelves. Clever rhymes, laugh-inducing puns, a whole stew—I mean slew—of fantastic words, and even a red herring await readers. Of course, old nemesis Baron von Waffle makes an appearance, and the introduction of the forgotten fruitcake shows kids that everyone deserves a second chance.

Brendan Kearney recreates the magic of this chef’s-delight of a refrigerator in full, vivid color and with the most adorable foods ever. Pink and white marshmallows, half-moon tacos, muffins, candy, cookies, and gummy bears all wear cute smiles, as they help Inspector Croissant. Even when the odor becomes overwhelming, the bottles, jars, fruit, and veggies sport endearing frowns. Rambunctious tater tots, hot chili peppers, and a steak-and-fries combo, join the fun. Kids will find ingenious details and visual jokes on every page, and will wish their refrigerators were half as exciting as the home of Lady Pancake and French Toast.

Ages 5 – 8

Sterling Children’s Books, 2017 | ISBN 978-1454919605

Discover the world of Josh Funk, his books, and activities for kids on his website!

View a gallery of illustration work and books by Brendan Kearney on his website!

It’s no mystery that you’ll enjoy The Case of the Stinky Stench book trailer!

Throw Out Your Leftovers Day Activity

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Bite-size Cinnamon Croissants

 

These mini cinnamon croissants are the perfect accompaniment to cup of tea and a great story! They’re so easy that kids will love making them as much as they enjoy eating them! And everyone will enjoy eating them so much that there will never be leftovers!

Supplies

  • Tube of refrigerated crescent rolls
  • Sugar
  • Cinnamon
  • Butter
  • Small mixing bowl
  • Rolling pin
  • Knife

Directions

  1. Preheat the oven to 375 degrees, or to the temperature on the package of crescent rolls
  2. Open the tube of crescent rolls and lay them on a cutting board. Do Not separate the rolls
  3. With the rolling pin, roll the dough until it makes one sheet
  4. Measure ¼ cup sugar into the mixing bowl
  5. Add 1 teaspoon cinnamon (or desired amount) to the sugar and stir together until well mixed
  6. Spread a layer of butter over the surface of the dough
  7. Sprinkle the cinnamon sugar across the dough. Use more or less depending on how much cinnamon flavor you like
  8. Cut the dough into triangles about two to three inches wide at the base
  9. Roll the triangles up, starting at the base. Looser rolls make flakier croissants
  10. Place the croissants on a baking sheet and curve them into a crescent shape
  11. Bake the croissants at 375 degrees for about 8 minutes, or until golden on top
  12. Let cool
  13. Enjoy!

celebrate-picture-books-picture-book-review-the-case-of-the-stinky-stench-cover

You can find The Case of the Stinky Stench at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

November 7 – It’s Picture Book Month

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About the Holiday

Today’s picture books are amazing! Offering glimpses into history, revelations in science, introductions to incredible people, fabulous reasons to laugh out loud, poignant moments for reflection, and much of the best art currently being produced anywhere, picture books defy their slim appearance with content that inspires and changes young lives. Reading a wide variety of books to children from birth on up is one of the most rewarding activities you can do. Make choosing the books to read a family affair! Kids love picking out their own books and sharing cozy and fun story times with you!

Pies from Nowhere: How Georgia Gilmore Sustained the Montgomery Bus Boycott

Written by Dee Romito | Illustrated by Laura Freeman

 

As a young girl living on a farm in Alabama, Georgia Freeman learned from her mother a lesson she took to heart: “Think twice before doing anything you might regret, and never, ever hate anyone.” When Georgia grew up and had children of her own, she was known for her delicious cooking. She even worked as a cook at the National Lunch Company, a restaurant in Montgomery, Alabama. At the time, segregation laws dictated that white customers sit on one side of the counter and black customers on the other.

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Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

On December 1, 1955, Georgia heard a radio report that “an African American woman named Rosa Parks had been arrested for refusing to give up her seat on a bus to a white passenger.” The next day, the Black community in Montgomery was asked to boycott the buses in support of Rosa Parks and because of the poor treatment African Americans were forced to endure by the bus drivers. Georgia wanted to do even more to support the movement.

Soon after the boycott began, Georgia went to hear Dr. Martin Luther King Jr. speak at the Holt Street Baptist Church. “He talked about freedom. Unity. Equality.” And Justice. “Those were things Georgia believed in, and she was willing to fight for them.” Georgia decided to use her talent for cooking to help. She and a group of women got together and cooked. They made sandwiches and dinners and sold them at the boycott meetings and in their neighborhood, including to those walking to and from work instead of taking the bus.

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Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

The money that Georgia made went to the “Montgomery Improvement Association, which helped fund the boycott.” This work by Georgia and the other women was dangerous. If anyone learned that they were involved in the boycott, they would lose their jobs, so all cooking and selling was done in secret. Georgia’s customers at local shops and businesses paid for her scrumptious pies in cash so that only Georgia knew who they were. Over time, Georgia’s group donated enough money  to pay for “gas for the carpool system that had been set up for the boycott” and even to buy station wagons to transport people around town. Whenever Georgia was asked where she got this money, she answered, “‘it came from nowhere.’”

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Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

The bus system was losing money because of the boycott, “so the city did what it could to stop the protesters and their efforts.” Ninety people, including Dr. King, were arrested. Georgia was called to testify in court. She told of her experience in which after paying her fare, she was told to get off the bus and go to the back door to get on. Before she could reenter the bus, the driver shut the door on her and drove off. After that, she said, she no longer rode the bus.

Georgia knew supporting the boycott was the right thing to do, but when the National Lunch Company found out, they fired her. With six children to raise on her own, Georgia worried about what she would do. Dr. King encouraged her to open her own business. He helped her improve her kitchen, and soon Georgia’s house had long lines of people waiting to eat her meals and more waiting for deliveries. Georgia made hundreds of lunches every day. While she was feeding her community, Georgia “was also bringing the people of Montgomery together—black and white.” Georgia’s house was also used for secret meetings among civil rights leaders.

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Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

On November 13, 1956—nearly a year after the boycott had begun, Georgia heard another radio report saying that the United States “Supreme Court had declared that segregation on buses was illegal! The boycotters had won.” This meant that people could sit anywhere they wanted. The Montgomery Bus Boycott was just a beginning. “There would be more battles to fight . . . so Georgia Gilmore kept right on cooking.”

An Author’s Note revealing more about the Montgomery Bus Boycott and Georgia Gilmore follows the text. Kids are also invited to make Georgia’s Homemade Pound Cake using the recipe on the back cover.

celebrate-picture-books-picture-book-review-pies-from-nowhere-meeting

Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

Dee Romito’s inspiring biography delves into the crucial role individuals can make in supporting people and causes they believe in. By focusing on unsung historical hero Georgia Gilmore and using her own words and thoughts, Romito reveals how those with strong beliefs can use their talents and courage to fight for change behind the scenes and still make an important difference. Her conversational storytelling brings a personal touch to this biography, drawing young readers in to learn the details of this early battle in the Civil Rights movement—also begun by an act of a solitary person. Bookended by the radio reports that Georgia hears, the story is well-paced to show how Georgia’s contribution grows over nearly a year. This timely biography is made even more resonant perhaps in that Georgia’s cooking and selling of meals and baked goods is an activity that many children will recognized from their own involvement in bake sales and other food-related fund raisers. The open ending invites readers to learn more about the Civil Rights movement and Georgia Gilmore.

celebrate-picture-books-picture-book-review-pies-from-nowhere-cooking

Image copyright Laura Freeman, 2018, text copyright Dee Romito, 2018. Courtesy of little bee books.

Laura Freeman’s boldly colored, realistic artwork allows children to embrace the historical context of Romito’s biography through her expressive portraiture that introduces Georgia Gilmore, Rosa Parks, Dr. Martin Luther King Jr., and the members of Georgia’s Nowhere Club. A double-spread of the National Lunch Company’s segregated counter is visually striking as the divide comes at the book’s gutter, creating the side for white customers on the left and the side for black customers on the right. The injustice of this separation is expressed in the similar red clothing and dark hair of the woman on the right and the man on the left. Illustrations of crowds walking as buses go empty, attending the boycott strategy meetings, secretly buying pies, and filling Georgia’s home place readers at these scenes of the resistance movement. Freeman uses action, media coverage, and Georgia’s courtroom appearance to great effect. Knowledgeable readers will understand that making a positive difference continues across all generations.

Pies from Nowhere is a stunning book of empowerment for children and adults. The theme of using ones talents to make a difference is a timely lesson that kids will respond to. The book belongs in all classroom, school, and public libraries and is a top choice for home bookshelves as well.

Ages 6 – 9

little bee books, 2018 | ISBN 978-1499807202

Discover more about Dee Romito and her books on her website.

To learn more about Laura Freeman, her books, and her art, visit her website.

Picture Book Month Activity

celebrate-picture-books-picture-book-review-book-bag-craft

Books to Love, Books to Read Book Bag

 

True book lovers can’t go anywhere without a book (or two or three) to read along the way. As Picture Book Month begins, make this easy craft to turn a cloth bag into a kid-size book bag!

 

Supplies

  • Printable Templates: Books to Read Template | Books to Love Template
  • Small cloth bag, available from craft or sewing stores—Recyclable Idea: I used the bag that sheet sets now come in
  • Cloth trim or strong ribbon, available from craft or sewing stores—Recyclable Idea: I used the cloth handles from shopping bags provided from some clothing stores
  • Scraps of different colored and patterned cloth. Or use quilting squares, available at craft and sewing stores
  • Pen or pencil for tracing letters onto cloth
  • Scissors
  • Small sharp scissors (or cuticle scissors) for cutting out the center of the letters
  • Fabric glue
  • Thread (optional)
  • Needle (optional)

celebrate-picture-books-picture-book-review-books-bag-craft

Directions

  1. Print the sayings and cut out the letters
  2. Trace letters onto different kinds of cloth
  3. Cut out cloth letters
  4. Iron cloth bag if necessary
  5. Attach words “Books to Read” to one side of bag with fabric glue
  6. Attach words “Books to Love” to other side of bag with fabric glue
  7. Cut cloth trim or ribbon to desired length to create handles
  8. Glue (or sew) handles onto the inside edge of bag

celebrate-picture-books-picture-book-review-pies-from-nowhere-cover

You can find Pies from Nowhere: How Georgia Gilmore Sustained the Montgomery Bus Boycott at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

Picture Book Review

October 23 – National Food Day

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About the Holiday

Established in 2011 by the Center for Science in the Public Interest, today’s holiday encourages people to “eat real” by cutting down on sugar and processed food and choosing fresh fruit and vegetables, whole grains, and sustainably raised proteins. While the work of education goes on all year around, today is marked by special events and festivals, some involving the nation’s top food activists.

Mission Defrostable (Lady Pancake & Sir French Toast)

Written by Josh Funk | Illustrated by Brendan Kearney

 

Events are getting curiouser and curiouser in the fridge world conjured up by Josh Funk and Brendan Kearney. So much so that “meeting in secret behind Pickle Post, / sat Lady Pancake beside Sir French Toast.” They’d noticed the fridge was getting frostier, even dangerous, and they weren’t the only ones. Stepping into view just then was Agent Asparagus, who flashed an FBI (Fridge Bureau of Investigation) badge.

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Image copyright Brendan Kearney, 2018, text copyright Josh Funk, 2018. Courtesy fo Sterling Children’s Books.

Agent Asparagus happened to be looking for Lady Pancake and Sir French Toast to join her “superspy team” to defeat someone’s “despicable scheme.” They joined up at once and followed the spear up to the freezer, but suddenly Agent Asparagus was grabbed from above and hoisted away. While Pancake was ready to rescue their friend, “Toast held her back. / ‘Something is up there, and it could attack.’”

They needed more help they both realized, and though risky, Pancake thought she knew just who to ask. But Baron von Waffle was not so inclined, but after hearing their plight and some begging and pleading, he finally agreed to lead them through the landscape he knew so well. “At last they arrived in the heart of the freezer / only to hear someone should the words, ‘Seize her!’”

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Image copyright Brendan Kearney, 2018, text copyright Josh Funk, 2018. Courtesy fo Sterling Children’s Books.

In a snap Pancake and Toast were “captured and shackled in curly fry chains,” and  “the duo was led through a gate of plantains.” And what about Waffle? He ran away while our heroes were brought before the empress, who wanted to do away with the fridge food—the intruders.

But who did they see sitting high on the throne? None other than Agent Asparagus, who’d hatched this nefarious plot. It seemed long ago during a “bean avalanche” she’d been separated from her bunch and after wandering alone had ended up in the freezer. Now she was taking her revenge on Pancake and Toast, whose race for the syrup had started it all.

celebrate-picture-books-picture-book-review-mission-defrostable-agent-asparagus

Image copyright Brendan Kearney, 2018, text copyright Josh Funk, 2018. Courtesy fo Sterling Children’s Books.

There was no one to help them get out of this fix—or was there? Onto the scene burst Baron von Waffle sending Asparagus’s guards scurrying and freeing Pancake and Toast. Sir French Toast and Lady Pancake were surprised too and wondered why he had saved them. Waffle had to admit, “‘Sometimes I envy the friendship you share. / But how could I leave you to freeze in despair?’” They all agreed to be friends. Hearing this story, Asparagus teared up and promised to “‘unfreeze the fridge and retreat.’”

There was always room for one more friend or two, and the trio invited her to join them. As the fridge warmed up and everyone thawed out, they toasted Pancake and Waffle and, of course, Toast. Then all the food in the fridge joined their friends in the freezer and partied and danced (to the Peach Boys) on the snow-covered hills.

celebrate-picture-books-picture-book-review-waffle

Image copyright Brendan Kearney, 2018, text copyright Josh Funk, 2018. Courtesy fo Sterling Children’s Books.

In Mission Defrostable, Josh Funk serves up a delectable threequel to his Lady Pancake and Sir French Toast series that dished out suspense, surprises, puns, and clever turns of phrase that keep the plot and the plotting racing toward a satisfying conclusion. As in Funk’s two previous books, the rhyming verses are a joy to read aloud as they flow with snappy dialogue, evocative descriptions, and ingenious uses of a refrigerator’s design and culinary contents. Linking this third book to the first is inspired storytelling. Both kids and adults will appreciate Funk’s linguistic artistry that provides lots of laughs intertwined with a melt-your-heart friendship story.

Returning to Brendan Kearney’s fully realized refrigerator world where cunning characters lurk and intrigue is always on the menu is a treat that grows more delightful with each visit. Inspector Croissant and a spiffed-up Fruitcake make an appearance as Pancake and Toast discuss the nefarious cold snap that is affecting them all. An appropriately frosty blue backdrop lends a shivery atmosphere to the mystery as adorably frowning fruits, vegetables, bagels, gummy bears, and other foods await their fate. Action abounds when Pancake and Toast are captured, shackled in the clever curly fry chains, and discover the true culprit. The eagerly anticipated double-spread fold-down page that traditionally ends the book will prompt plenty of “Ooh”s and “Ahh”s as the now-happy residents of the fridge enjoy a party and winter sports in the broccoli forest.

Mission Defrostable is a must for Lady Pancake and Sir French Toast fans. For those not familiar with the series, the book is a thrilling introduction that will have readers wanting to catch up with this delicious dynamic duo. A terrific gift and addition to home, school, classroom, and public libraries.

Ages 5 – 9

Sterling Children’s Books, 2018

Discover more about Josh Funk and his books and find lots of fun printable activities on his website.

To learn more about Brendan Kearney, his books, and his art, visit his website.

Warm up to this Mission Defrostable book trailer!

National Food Day Activity

celebrate-picture-books-pciture-book-review-breakfast-is-best-world-search

Breakfast is Best! Word Search

 

With so many delicious foods to choose from, breakfast might just be the best meal of the day! Can you find the twenty-one breakfast foods in this printable puzzle?

Breakfast is Best! Word Search PuzzleBreakfast is Best! Word Search Solution

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You can find Mission Defrostable at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

October 20 – International Chef Day

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About the Holiday

Established in 2004 by chef Dr. Bill Gallagher, International Chefs Day celebrates the profession while also promoting the time-honored tradition of passing down culinary skills and knowledge to chefs on their way to working in the field and even perhaps owning their own restaurant. Sponsored by WorldChefs, which was created in 1928 in Sorbonne, Paris with August Escoffier as the organization’s first honorary president, the holiday emphasized eating healthy. Partnering with Nestlé Professional, WorldChefs has chosen Healthy Foods for Growing Up as year’s theme. The mission is to prompt kids to think about the profession they would like to have in the future and consider how eating healthy foods will help them reach their full potential. The holiday is celebrated with fun workshops and events across the globe. At home, parents and kids can discuss healthy diets, menu planning, and cooking together. When kids are involved in shopping for and preparing food, they develop a good and healthy relationship with what they eat. For more information about International Chefs Day as well as to find recipes, a toolkit, and interviews with chefs around the world, plus many more resources, visit the WorldChefs website.

Chef Roy Choi and the Street Food Remix

Written by Jacqueline Briggs Martin and June Jo Lee | Illustrated by Man One

 

“Chef Roy Choi can chop an onion in an instant, carve a mouse out of a mushroom. He’s cooked in fancy restaurants, for rock stars and royalty. But he’d rather cook on a truck.” Roy considers himself a “‘street cook,’” and he creates food with love and care—and especially sohn-maash—for anyone who stops by. What’s sohn-maash? “It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods.”

When Roy was two his family moved from Seoul, Korea to Los Angeles, California. His mother made kimchi that was so delicious friends bought it from the trunk of her car. Eventually, Roy’s parents “opened a restaurant—Silver Garden.” Roy loved exploring the various ethnic foods in his neighborhood, but always liked his mom’s food the best.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-locols

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy loved hanging out in the bustling kitchen of the Silver Garden. And when 3:00 rolled around “everyone gathered at booth #1 for Dumpling Time.” While they filled dumpling wrappers, they told stories, shared news, and laughed. “Family together, making food. Roy’s best good time.” In time his neighborhood changed, and the Silver Garden closed. His parents then opened a jewelry store, and the family moved to the suburbs. But Roy was not happy. He wasn’t like the other kids in the neighborhood.

After he graduated, Roy was at a loss; he didn’t know what he wanted to do. No matter what, though, he always went home, “where his mom helped him get strong with kimchi, rice, tofu, stew.” One day as Roy watched a cooking show, he realized his heart was in the kitchen. He went to cooking school and learned about recipes and preparing food. When he graduated, he got jobs in fancy restaurants where he cooked for a thousand diners a night and ran the kitchen crew. He knew that this was where he belonged.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

“Roy was a success—until he wasn’t.” There came a time when he couldn’t keep up with the frantic pace, couldn’t remember recipes. He lost his job. A friend suggested they open a food truck together—putting Korean barbecue in a taco. Roy jumped at the idea of remixing “the tastes he loved on the streets that were his home. He used mad chef’s skills to build flavor and cooked with care, with sohn-maash.” They called their truck Kogi BBQ, and they hit the road, looking for hungry customers.

At first the idea of a Korean taco didn’t fly, but once people tried them, they lined up to buy them. “Roy saw that Kogi food was like good music, bringing people together and making smiles. Strangers talked and laughed as they waited in line—Koreans with Latinos, kids with elders, taggers with geeks.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-watts

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy felt at home in his truck, and his Kogi tacos made him famous. He opened cafes in older neighborhoods, and called his chef friends, saying “Let’s feed those we aren’t reaching.” Chef DP joined up. Together they opened fast-food places for kids and others skateboarding, playing, or just hanging out.

In the Watts neighborhood of Los Angeles, across the street from an elementary school, they opened Locol. The two chefs wondered if people would “care about soulful fast food.” But he needn’t have worried. Before the doors even opened, a line formed down the street and around the corner. Now, Roy wants to bring the remixed flavors of Locol to other neighborhoods. He dreams of “‘feeding goodness to the world’” and says you can do that too. All it takes is to “cook with sohn-maash, cook with love.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-neighborhood

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Extensive Authors’ and Illustrator’s Notes offering more information about Roy Choi, his work, and the making of the book follow the text.

For kids who love cooking—and eating—Jacqueline Briggs Martin and June Jo Lee have written a compelling biography of one of the culinary world’s stars. Beginning with Roy Choi’s childhood, Martin and Lee show young readers the family and social events that influenced not only his choice of career but his dedication to underserved neighborhoods. Scattered throughout the pages are poems that read like recipes and satisfy like comfort food. Full of care and love, the story will encourage readers to follow their heart, try out different ideas, and find the mission that’s important to them.

Graffiti artist and illustrator Man One infuses Chef Roy Choi and the Street Food Remix with the vibrancy of the Los Angeles neighborhoods that nurtured Choi’s talent. Readers get to gather with the family during dumpling time and see the vast array of ingredients enveloped in the tasty wrappers, watch Choi finesse a lamb dish in his fancy restaurant, and feel the vibe as he remixes tacos with a Korean tang. Along the way, kids also meet the customers from all walks of life who line up to experience Choi’s food.

Ages 5 – 12

Readers to Eaters, 2017 | ISBN 978-0983661597

Discover more about Jacqueline Briggs Martin and her books on her website.

You can read more about June Jo Lee on the Readers to Eaters website.

View a gallery of art, murals, prints, and more by Man One on his website.

International Chefs Day Activity

celebrate-picture-books-picture-book-review-lemon-and-chocolate-cookies

French Butter Cookies – Lemon and Chocolate

 

Whip up a batch of these delicious cookies to eat yourself or share with others! There are two distinct flavors to satisfy any palate!

Ingredients for Lemon Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons lemon zest (or to taste)

For Chocolate Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1 ½ cups flour
  • ½ cup cocoa powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For Egg Wash

  • 1 egg
  • 1 tablespoon water

Directions

  1. In a bowl beat butter and sugar until light and fluffy
  2. Add the egg and vanilla extract and beat until blended
  3. Add the flour, baking powder and salt and beat just until incorporated. Do not over mix the dough. **For Chocolate Cookies use 1 ½ cups flour and add cocoa powder, cinnamon, and ground ginger before mixing.**
  4. Transfer the dough to a lightly floured work surface, knead the dough a few times to bring it together, and then divide the dough in half.
  5. Wrap each half in plastic wrap and refrigerate for at least one hour or until firm
  6. Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven.
  7. Line two baking sheets with parchment paper and set aside.
  8. Remove one portion of the dough from the refrigerator and place on a lightly floured work surface. Roll out the dough until it is 1/4 inch (1 cm) thick.
  9. Using a lightly floured 2 inch (5 cm) round, fluted cookie cutter (or other cookie cutter of your choice), cut out the cookies and place them on the prepared baking sheet.
  10. Put the baking sheet of cut-out cookies in the refrigerator for about 15 -20 minutes to chill the dough.
  11. Meanwhile, in a small bowl, whisk the egg with the water for the egg wash. Remove the cookies from the refrigerator and brush the tops with the egg wash.
  12. Then, with the tines of a fork or a toothpick, make a crisscross pattern on the top of each cookie.
  13. Bake cookies for about 12-14 minutes or until golden brown around the edges.
  14. Cool cookies on wire rack.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-cover

You can find Chef Roy Choi and the Street Food Remix at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

Picture Book Review