August 9 – It’s National Sandwich Month

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About the Holiday

Did you know there are regulations to determine just what is and is not a sandwich? I didn’t either! It seems that the US Department of Agriculture has determined that for a… thing… to be considered a sandwich, it must contain at least 35% cooked meat and no more than 50% bread. So what about peanut butter? Or grilled cheese? Have we been playing fast and loose with the word “sandwich?” Oh well…. This month is dedicated to those delicious meals between bread that kids and adults take to school and the office, to picnics, and for quick noshes any time. To celebrate, there’s only one thing to do: build yourself the perfect sandwich—just like the little girl in today’s book!

Sleeping Bear Press sent me a copy of Hannah’s Tall Order: An A to Z Sandwich to check out. All opinions are my own. I’m also excited to be partnering with Sleeping Bear Press in a giveaway of one copy of the book. See details below.

Hannah’s Tall Order: An A to Z Sandwich

Written by Linda Vander Heyden | Illustrated by Kayla Harren

 

“When Hannah was hungry and wanted to munch, / She’d stop at McDougal’s to order some lunch. / Now Hannah was tiny (in fact, quite petite), / But don’t let that fool you. Oh boy—could she eat!” When McDougal saw Hannah come through the door and order an “A to Z sandwich,” he wondered. And then, as Hannah recited the ingredients for her sandwich, he started to chop, mince, peel, and grate.

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Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

The first six ingredients were prepared and laid on the bread, then Hannah inspected it closely. “‘Green peppers,’ said Hannah. ‘Sliced thin, if you please. / And drizzle on lots of sweet honey from bees. / “‘Add ice cream and jelly—then ketchup (two plops), / A freshly squeezed lemon—just ten tiny drops.’” The sandwich grew taller and wider as Hannah looked around McDougal’s for more ingredients. She wanted a dollop of this, and “lots of nuts, too,” but she wasn’t too hungry, so she told him “one olive will do.”

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Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

She directed more layers be added on top that included “‘a ride red tomato picked fresh off the vine. / And ugli fruit chopped up especially fine.’” Poor McDougal was working up such a sweat that he ended up with food in his hair. Was it done? the chef wondered, but Hannah wanted more. Just three little more additions for X, Y, and Z. Could McDougal do it? Could he finish that treat and give Hannah a sandwich she’d love to sit down and eat? You’ll see!

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Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

Linda Vander Heyden’s hilarious tribute to the sandwich—and the alphabet—will delight kids who love to experiment with food, kids who will eat anything, and even kids who are a little more discriminating in their diet choices. Heyden’s bouncy rhyme is a joy to read aloud, and kids will giggle and laugh out loud as each of the 26 ingredients are added to the towering sandwich. The combination of ingredients will produce plenty of fun “ewwws” as well as cheers as favorite foods are mentioned. A few foods that fill out the alphabetic order and are perhaps unfamiliar to readers will have kids doing a little research. The surprise ending will have kids and adults laughing, and you can bet that post-reading activities will include building a unique sandwich of their own.

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Kayla Harren’s red-haired, freckled Hannah is a mischievous cutie who knows exactly what she likes. As Hannah points out ingredients on the chef’s well-stocked shelves or “helps out” in the kitchen, McDougal’s skills are put to the test as he chops, minces, and grates with intensity surrounded by flying ingredients. As he adds just the perfect dollops of condiments to his masterpiece or gingerly places one olive on the slippery slope the sandwich has become, his eyes grow wide. Taking center stage, of course, is Hannah’s sandwich—an abstract work of art of various colors and textures. Watching this most unusual order come together is a full house of diverse customers, including a girl in a wheelchair. Various perspectives, the use of motion, and the exaggerated-but-spot-on facial expressions add to the exuberant fun.

Hannah’s Tall Order: An A to Z Sandwich will be happily devoured by young readers. The book makes a terrific addition to home and classroom bookshelves and would be a rib-tickling back-to-school gift for kids or teachers.

Ages 5 – 8

Sleeping Bear Press, 2018 | ISBN 978-1585363827

Discover more about Linda Vander Heyden and her books on her website.

To learn more about Kayla Harren, her books, and her art, visit her website.

Hannah’s Tall Order: An A to Z Sandwich Giveaway

I’m thrilled to partner with Sleeping Bear Press in this giveaway of:

  • One (1) copy of Hannah’s Tall Order: An A to Z Sandwich written by Linda Vander Heyden | illustrated by Kayla Harren

To be entered to win, just Follow me on Twitter @CelebratePicBks and Retweet a giveaway tweet during this week, August 9 – 17. Already a follower? Thanks! Just retweet for a chance to win.

A winner will be chosen on August 18.

Giveaways open to US addresses only. | Prizing provided by Sleeping Bear Press.

National Sandwich Month Activity

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Scrumptious Sandwiches Word Scramble 

 

Sandwiches are fun to build and delicious to eat! The only hard part is trying to figure out which kind to have. Maybe this list will help! Print this Scrumptious Sandwiches Puzzle and unscramble the names to pick your favorite. Here’s the Solution!

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You can find Hannah’s Tall Order: An A to Z Sandwich at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

June 5 – Sausage Roll Day

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About the Holiday

Today we celebrate that party-platter and food-on-the-go favorite—the sausage roll, aka Pigs in a Blanket. Whether you make these with homemade sausage, full-size hot dogs, or tiny hot dogs, the flaky, buttery “blanket” makes it a little culinary luxury.  Why not bake up a batch for lunch or dinner tonight and serve them with your favorite sides? 

Pigs and a Blanket

By James Burks

 

A cute piglet loves her blanket sooo much; her brother loves his blanket sooooo much more! Henrietta loves the way her blanket smells. Henry loves the way his blanket feels. Henrietta reads with her blanket, while Henry draws under his.

Henry also creates hills in his blanket to zoom his monster trucks over while his sister uses hers as a backdrop for the fierce dinosaur movie she’s filming. The movie-making gives way to dancing because Henrietta loves to pirouette with her blanket. But wait a minute! The trucks have just gone off-blanket!! What’s happening?

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Copyright James Burks, 2016, courtesy of jamesburks.com

And—“Hey!”—mid-twirl, that familiar green cloth suddenly becomes a cape catching the wind behind Henry’s superhero personae. One blanket between two kids? Henrietta tugs on one end: “Stop pulling on my blanket!” Henry yanks on the other end: “Stop pulling on MY blanket!!” The tug-of-war rages until “RRRIIIPPPPP!”

Henry retreats to one corner and half-heartedly pushes around his monster trucks on his part of the blanket while glancing over to the other corner where Henrietta has unenthusiastically resumed her movie making on her half. Maybe drawing and reading will be better. But no, not really. That separated blanket isn’t nearly as cozy.

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Copyright James Burks, 2016, courtesy of jamesburks.com

The siblings move a little closer and shyly smile at each other. Maybe they can make up. “I missed you,” Henrietta confesses. “I missed you more,” Henry answers, placing a red checker on the board she’s brought over. The day is brightening in their playroom scattered with toys and art supplies. And as night falls, the two have cleverly reunited just in time for sleeping.

James Burks’ charming Pigs and a Blanket captures perfectly the vacillating relationship of siblings. Kids will recognize and appreciate the sentiments in this simple, honest story. While this sister and brother have separate interests and quarrel over a shared blanket, the truth is they love being together, and when the blanket no longer binds them, they soon realize life is much less rich.

Burks’ illustrations of the piglet siblings are adorable and expressive, registering the fortunes and misfortunes of an afternoon of play with joy, consternation, regret, sadness, and reconciliation. The book’s design makes excellent use of the two-page spreads. The sister plays with her blanket on the left-hand page, while her brother plays with his on the right. The blanket ingeniously disappears into the center of the pages, creating a smart, Ah-ha moment when Henrietta twirls it away from Henry. Likewise, after the blanket is torn apart, the once full-page illustrations are replaced with mostly white space as the two kids play alone and disconnected. As they move to restore their friendship, the white space lessens until it is again filled with love.

Pigs and a Blanket would be a wonderful addition to any child’s bookshelf to be reread at those times when getting along with siblings—or friends—seems hard.

Ages 2 – 6

Disney-Hyperion, 2016 | ISBN 978-1484725238

Discover more about James Burks, his books, and his art on his website!

Sausage Day Activity

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Crescent Dogs Recipe courtesy of pillsbury.com

Pigs-in-a-Blanket Recipe

These snack, lunch, or dinner goodies are easy-peasy—and tasty too! They’re also great for getting kids involved in the kitchen. The simple steps are just right for little hands. This recipe from Pillsbury can be used with full-sized hot dogs or with mini hot dogs.  

Remember: always supervise young children when eating hot dogs. Babies and toddlers without their back molars should avoid hot dogs. For children under 4 years old, hot dogs should be sliced into quarters lengthwise and then cut into small pieces. For Guidelines on serving hot dogs to young children visit Our Everyday Life.

Ingredients

  • 8 hot dogs
  • 4 slices (3/4 oz each) American cheese, each cut into 6 strips
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Directions

  1. Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  3. Bake at 375°F. for 12 to 15 minutes or until golden brown.

Picture Book Review

December 18 – Bake Cookies Day

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About the Holiday

Winter and the holiday season just doesn’t seem right without cookies. Baking those traditional morsels passed down from generation to generation makes the house smell yummy, creates family bonds, and provides delicious gifts for parties, neighbors, friends, and even you! To celebrate, bake up a batch or two of your favorite cookies, and discover fascinating facts in today’s book!

The Way the Cookie Crumbled

Written by Jody Jenson Shaffer | Illustrated by Kelly Kennedy

 

You might love lemon cookies, chomp chocolate chip cookies, and munch macaroons, but do you know where cookies came from or their perhaps less-than-delicious beginnings? Well, one of our fav snacks most likely got its start on a hot rock around 10,000 years ago. Ingenious farmers created a paste of wheat and water and baked this concoction by the heat of the sun. Convenient? Sure! Tasty? Maybe not so much.

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Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

Fast forward to the 600s and the Persians began making improvements to the recipe. “They added things like eggs, butter, cream, fruit, honey, and eventually sugar. By this time hot rocks had been replaced by clay ovens. But the temperature was hard to determine, so “bakers dropped a bit of batter in them as a test.” While the batter went on to be used for cakes, these “tiny test cakes became treats themselves—what we would now call cookies.”

As time went by and people began traveling more, new ingredients, such as ginger, cinnamon, nutmeg, and powdered deer horns were introduced. Wait!…What? That’s right…ground up deer horns were used like baking powder and baking soda are used today to make baked goods rise. It wasn’t until 1850 that those conveniences came around; and not until the early 1900s that ovens and refrigerators made baking and storing foods easier.

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Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

English and Dutch immigrants brought these hand-held treats to America, and while everyone enjoyed them, during the Revolutionary War Americans didn’t want anything to do with British things. This might have been when we adopted the word “cookie” instead of the English “biscuit.” Whatever they were called, though, they were still mostly made in home kitchens. That changed when a New York company imported machines to make crackers in factories and cookie companies followed suit.

But why are cookies so popular at this time of year? It seems that long, long ago, fruit and nuts were considered party food. I know, right? As time went on people rethought their party platters, and cookies won out. Even Queen Elizabeth I got in on the fun, having “gingerbread men made in the shape of her favorite advisors. Sweet!” Of course, she’s not the only famous person to get special cookies—how about that jolly old elf in the red suit? You’ll have to read the book to see how that tradition got started. Let’s just say that around the same time, another tradition took off—that of putting chocolate chips in cookie batter.

Of course cookies kept evolving by adding different flavors, changing shapes, including filling and in other ways. Today, stores shelves and bakeries are loaded with a vast variety of cookies, and home bakers are inventing new recipes all the time. Cookies are favorites the world over, and lucky for us they have a very bright future!

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Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

After becoming a “history of fun stuff expert on cookies,” readers can learn even more with pages dedicated to traditional cookies from around the world, the science behind baking cookies, and of course a recipe. There’s even a quiz so kids can test their newly acquired knowledge.

In her History of Fun Stuff: The Way the Cookie Crumbled early reader, Jody Jensen Shaffer introduces kids to the fascinating origins of one of their favorite snack foods. With tidbits sure to amaze and even raise giggles, Shaffer reveals not only the history of cookies, but facts on the development of cooking, the changes in baking methods, and the beginnings of automation. Her breezy, conversational style is perfectly aimed at her young audience, and the inclusion of facts on well-known favorites makes history relatable, relevant, and entertaining.

Kelly Kennedy infuses his cartoon-inspired illustrations with humor and realism to creatively depict the concepts in the text. His full and half-page vibrant and dynamic scenes of people baking in various types of ovens, shopping for ingredients, selling cookies, and more excellently bridge the transition from picture books to chapter books for developing readers. Images of clay ovens, Colonial homes, early-model refrigerators, factory assembly lines, and others bring the text to life is ways that kids respond to.

For developing independent readers or as a read-to for kids interested in history, baking, and the origins of one of their favorite snacks, The Way the Cookie Crumbled dishes up a winning gift or addition to a child’s library.

Ages 6 – 8

Simon Spotlight, Simon & Schuster, 2016 | ISBN 978-1481461801

To learn more about Jody Jensen Shaffer and her other books, visit her blog!

A gallery of illustration work for kids and adults as well as video awaits at Kelly Kennedy’s website!

Bake Cookies Day Activity

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Bake up Fun! Coloring Pages

 

It’s fun to whip up a recipe together and then enjoy the results! With these two printable Bake up Fun! Coloring Pages, you can do both!

Boy and girl baking together | Delicious baked cookies

Picture Book Review

December 10 – Gingerbread Decorating Day

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About the Holiday

Instituted in 2007 by the Encouragement Foundation at Harding University in Searcy, Arkansas, today’s holiday entreats us to cheer on our friends, coworkers, and even those we don’t know as they attempt to reach goals or start new endeavors. A pat on the back, a simple “you can do it!,” or a reassuring “great job!” boosts people’s self-confidence and makes the world a happier place.

Tough Cookie

Written by Kate Louise | Illustrated by Grace Sandford

 

Although one gingerbread man in the bakery looks like all the others, there is one important difference. Yes, the batter had “eggs and cinnamon and flour and butter and sugar—but wait! The baker forgot to add the ginger!” Without this signature ingredient the gingerbread man just doesn’t feel like a gingerbread man at all. In fact his whole life has been turned upside down. He’s different from his friends, and what’s worse, he can’t be sold. Instead, he lives in the back of the bakery  and in his sadness makes all kinds of mischief.

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Image copyright Grace Sandford, text copyright Kate Louise, courtesy of Sky Pony Press

The gingerbread man chases the cat, splatters icing on other cookies, and squirts icing on the walls. “‘I need that for my cupcakes!’” the baker yells, but the gingerbread man just laughs. He moves on to the decorative candies, stuffing them in his mouth as fast as he can even though the baker needs them for his other treats and stands by tapping his foot. Next the gingerbread man scatters sprinkles all over the counter and slips and slides along on his belly—“‘woohoo!’” But the baker is not amused. “‘I need those for the donuts!’” he shouts.

 

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Image copyright Grace Sandford, text copyright Kate Louise, courtesy of Sky Pony Press

Finally, the baker has had enough. Not only is the gingerbread man upsetting the other gingerbread men and women, he is ruining the business. The baker orders the gingerbread man to leave the store. But this is one gingerbread man that does not want to run away. “‘I don’t want to leave!’” he cries. The baker relents. He takes the little cookie in hand and teaches him that even though he is missing an ingredient he can still be kind. The baker shows him by being nice he can become one of the group. 

Now, the little gingerbread man is happy. Instead of gobbling up all the candy, he helps create the other cookies. He no longer shoots icing on the walls or flings sprinkles around the kitchen. Rather, he helps the baker decorate the cupcakes and the donuts. He’s even learned how to sift flour and roll out dough, and he uses the cookie cutter to make new friends. And he never forgets to add the ginger!

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Image copyright Grace Sandford, text copyright Kate Louise, courtesy of Sky Pony Press

Grace Sandford’s bakery gleams with the golden hues of fresh-baked bread, the festive colors of sprinkles and icing, and the sparkle of sugar. Kids will love the vibrant pictures of cupcakes; lollypops; stacks of cakes, donuts, and candy; and decorated gingerbread houses surrounded by cookie forests. Her expressive gingerbread men and women register dismay at the wayward gingerbread man’s shenanigans and joy at his kindness. And the hero of the story? When he leaves behind his impish pranks he becomes a charming baker’s companion, sifting clouds of flour, running on the rolling pin to flatten dough, and passing out sugar-shiny gumdrop buttons to his new friends.

Young children will ask for this fun and funny read over and over. Tough Cookie makes an especially delicious accompaniment to an afternoon of baking or decorating gingerbread houses!

Ages 3 – 6

Sky Pony Press, 2015 | ISBN 978-1634501972

Discover more of Kate Louise’s books for kids and young adults as well as Tough Cookie Coloring Pages on her website!

Read an interview with Kate Louise!

View the colorful world and signature style of Grace Sandford’s artwork on her website!

Read an interview with Grace Sandford!

Gobble up this Tough Cookie book Trailer!

Gingerbread Decorating Activity

celebrate-picture-books-picture-book-review-gingerbread-kids-craftGingerbread Kids Decorations 

 

Way back in the past when gingerbread was new it was creatively iced and used to decorate windows. You can make decorations for your home or room with this easy craft!

Supplies

  • Printable Gingerbread Girl and Boy Template
  • 2 Brown foam sheets
  • White paint (or any color you like)
  • Glitter in two colors
  • Paint brush
  • 2 Small heart buttons (optional)
  • Mounting squares (for mounting)
  • Thread  and needle (for optional hanging)

Directions

  1. Cut out gingerbread girl and boy
  2. Trace gingerbread girl and boy on brown foam sheets
  3. Cut out gingerbread girl and boy
  4. Paint around the edge of the gingerbread boy and girl with the white paint
  5. Add trim to the edge of the gingerbread girl’s dress
  6. Add socks to the gingerbread boy
  7. Add buttons
  8. Add faces
  9. Paint the hands of each figure with the paint
  10. Sprinkle glitter on the hands to make mittens
  11. To use as decoration attach mountable squares or with a threaded needle make a hole in the top of the figures and tie the thread to create a hanger.
 Picture Book Review

September 23 – Hug a Vegetarian Day

Rainbow Stew by Cathryn Falwell Picture Book Review

About the Holiday

Instituted by People for the Ethical Treatment of Animals (PETA),which was established by Ingrid Newkirk in 1949, Hug a Vegetarian Day promotes awareness of a meat-and animal- products-free diet. Over the years millions of people world wide have embraced the vegan and vegetarian lifestyle, giving rise to alternative diets and products that support this healthy choice. To celebrate today whip up a vegetarian meal – why not Rainbow Stew?! 

Rainbow Stew

By Cathryn Falwell

 

Grandpa’s making pancakes for his three favorite kids—his granddaughter and two grandsons. The kids are excited to be visiting their grandpa where they can play outside all day long. On this particular day, however, rain spatters the windows, and the kids are disappointed: “Whimper, sigh, / cloudy sky, / is it too wet to play? / We don’t want to stay inside / because of rain today.” But their grandpa knows just what to do! “Let’s go and find some colors for my famous Rainbow Stew!” he suggests.

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Image copyright Cathryn Falwell, courtesy of rainbowstewbook.com

Out to the garden they run in their raincoats and hats. “Splish, splash, / puddle dash, / We bounce right out the door. / We’re off to find some red and green, / some yellow, orange, and more. / Grandpa shows us how to move / Between each garden row. / Lifting up the drippy leaves, /  we see what colors grow.” They collect green spinach, kale, and zucchini; yellow peppers, purple cabbage and eggplant, red radishes and tomatoes; brown potatoes; and orange carrots. After some muddy fun among the plants, the kids go inside, get dried off, and begin to prepare their colorful stew.

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Image copyright Catherine Falwell, courtesy of rainbowstewbook.com

Peel, slice / chop and dice, / colors fill the pot. / Stir in herbs and water / and then wait till it gets hot.” While the pot simmers on the stove, Grandpa and the kids snuggle on the couch with favorite books, reading together until the stew has simmered to perfection. The family then sits down to a homemade, colorful, delicious lunch of Rainbow Stew. 

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Image copyright Cathryn Falwell, courtesy of rainbowstewbook.com

Cathryn Falwell’s Rainbow Stew is a wonderful book to share with young children on many levels, offering opportunities for learning as well as playing. Introducing colors through familiar and delicious vegetables can get kids excited about gardening, cooking, even going to the grocery store. The rhyming verses each begin with an energetic couplet that kids will enjoy repeating or acting out. The bright colors of Grandpa’s house mirror the vividness of the garden vegetables, and young readers may enjoy matching the vegetables to items in the kitchen, living room, and more. 

Children will identify with the disappointment of the three siblings when they learn it’s too wet to spend the day outside as well as their glee at squishing in the mud. The close bond between the kids and their grandfather as they cook and read together is a strong anchor for this story and promotes early literacy.

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Image copyright Cathryn Falwell, courtesy of rainbowstewbook.com

A recipe for Rainbow Stew follows the story. Reading Rainbow Stew, preparing the delicious dish, and doing the puzzle below makes for a fun rainy – or sunny – day!

Ages 4 – 7

Lee & Low Books, 2013 | ISBN 978-1600608476

Learn more about Cathryn Falwell and her books and art on her website!

To discover more about Rainbow Stew as well as activities to accompany the book, head over to rainbowstewbook.com!

Hug a Vegetarian Day Activity

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Plant a Vegetable Garden! Word Search

 

Find the names of 20 vegetables in this printable Plant a Vegetable Garden! Word Search Puzzle. Here’s the Solution!

Picture Book Review

September 5 – Cheese Pizza Day and Q&A with Author/Illustrator Claire Lordon

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About the Holiday

Once considered the food of Italy’s poorer classes who could not afford the prices of meat, cheese pizza has risen in stature to become a favorite of all. While perfect all on its own, cheese pizza is also a delicious beginning to any combination of ingredients—well, maybe not all, as the characters in today’s book discover!

Lorenzo the Pizza-Loving Lobster

By Claire Lordon

 

Lorenzo is one adventurous lobster! Not only does he like exploring new places, he loves getting his claws on new foods. One day while at the beach, Lorenzo meets a seagull who has found a tasty slice of pizza to nosh on. “‘What’s that?’” Lorenzo asks, “‘It smells amazing!’” The seagull tells him and invites him to try it. Lorenzo takes a nibble…and then a bigger bite. He loves this pizza thing so much that he eats it all up.

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Image copyright Claire Lordon, courtesy of simonandschuster.com

On his way home to tell his friends about his discovery, Lorenzo runs into Kalena, his turtle friend, and tells her all about the triangular food that is “‘crispy and chewy at the same time; salty, tangy, and full of flavor, too!’” Kalena is intrigued and suggests they try to make one themselves. At Lorenzo’s house they begin gathering the ingredients, but when Kalena asks what was in the pizza Lorenzo can’t remember. Kalena looks in the cupboard and pulls out seaweed cake and kelp paste. “‘Perfect!’” agrees Lorenzo. For the “stringy” part, Kalena suggests eelgrass, which also has the benefit of being extra salty. And the “round things on top”? Sand dollars sound delicious!

So the pair bake up their green concoction, and when the timer rings they dig in only to find that it “‘isn’t quite right.’” Not one to give up, Kalena offers a new set of ingredients: “‘kelp dough, squid ink, algae, and coral rings.’” This pizza isn’t right either—in fact, Kalena says, “‘This tastes icky! And the algae is stuck in my teeth!’” Suddenly, Lorenzo has a brainstorm. He remembers that the pizza was made of “‘sponge patties, jellyfish jelly, seaweed noodles, and seashells.’”

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Image copyright Claire Lordon, courtesy of simonandschuster.com

Listening to that recipe, Kalena isn’t so sure, but they make it anyway. When this creation comes out of the oven, one small nip convinces Kalena that this one is “‘gross.’” Poor Lorenzo—he so badly wanted to make a delicious pizza with his friend. Kalena leaves Lorenzo’s house with the distinct impression that pizza is terrible. But as she heads up the beach toward home, she smells a delicious aroma. Coming closer she spies a “round food,” and buys one.

With one bite, she’s smitten! This round food is “‘so chewy, and salty, and…wait a minute.’” It dawns on Kalena that this might be the very pizza Lorenzo was talking about. There’s just one thing—why is it a circle? Even though Kalena wants to devour the whole thing, she thinks about how sad Lorenzo was and hurries back to his house with the steaming box. Sure enough, Lorenzo is moping about the afternoon’s debacle.

“‘Hey Lorenzo, look what I found!’” Kalena calls. “‘Holy anchovy!’” Lorenzo exclaims when he tastes it, “‘This is exactly like the pizza I had earlier, but this time it’s big and round!’” They are so excited to dig into their treat, but they carefully study the pizza’s ingredients before eating it all up. One pizza just isn’t enough, so Lorenzo and Kalena make another…and another…and another—and share them with all their friends at a huge pizza party.

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Image copyright Claire Lordon, courtesy of simonandschuster.com

Who knew pizza and the ocean had so much in common—the same salty tang, the same appealing aromas, the same recognizable shapes? Claire Lordon, that’s who! In her funny culinary adventure, Lordon captures the enthusiasm children have to share and replicate a new discovery  but also presents the moments of disappointment when reality and memory don’t match. Kids will “ewww…ohhh…yuck…and yuck it up at the alternative pizza ingredients Lorenzo and Kalena combine in their attempts at a “normal” pizza. These two friends are sweetly supportive of each other through kelp paste and pepperoni and know how to share life’s ups and downs.

Lordon’s adorable sea creatures populate very vivid underwater and beach environments that will be as vibrantly familiar to kids as their own homes and playgrounds with an oceanic twist. Images of the alternate ingredients are clever adaptations of the elements of a normal pizza as Lorenzo remembers the shapes but not the names of the fixings.

Lorenzo, the Pizza-Loving Lobster is a delicious ingredient to add to any child’s bookshelf, and kids will no doubt want to build their own pizzas just like Lorenzo—a crustacean who really knows his crust!

Ages 3 – 8

little bee books, 2016 | ISBN 978-1499802283

Learn more about Claire Lordon and her work on her website!

Cheese Pizza Day Activity

CPB - Pizza Day Toppings

Create Your Pizza Game

 

Play this fun game to build your pizza ingredient by ingredient before the others! For 2 – 8 players.

Supplies

Directions

Q & A with Claire Lordon

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Today I’m thrilled to feature a fun interview with the delightful Claire Lordon in which she discusses her influences, her work, and one special “Rhodie” who turned out to be a very lucky lobster!

What were some of the books you enjoyed most as a child and why?

I had many favorite books growing up!  One of my favorites was The Biggest Pumpkin Ever by Steven Kroll. I think I liked this book so much because it had a competition in it and it was also about Halloween (two things I love!). I also enjoyed The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear; Corduroy; Tops and Bottoms; Madeline; Curious George; Clifford the Big Red Dog; the Dr. Seuss books; and SO many more.

Lorenzo the Pizza-Loving Lobster is your debut picture book. What influenced you to write it?

Many people have asked me how I got my inspiration for this unique idea – a pizza-loving lobster! The answer is a bit silly and has a story behind it.

It started when I was back in college and my boyfriend and I were at a gift shop that sells Rhode Island merchandise (we went to school in Rhode Island).  My boyfriend noticed a cute lobster stuffed animal and said how much he liked it because it reminded him of a pet crawfish he had growing up.

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When his birthday came around I decided to give him the stuffed animal lobster that he had admired months earlier.  We chose the name “Rhodie” for the lobster stuffed animal because his backstory is that he is from Rhode Island.  Somehow, one day when we were eating pizza we decided that Rhodie was Italian and loved pizza. It became a joke and I thought how ridiculous it was that a lobster loved pizza!

I thought this would make a great character in a children’s book.  After many revisions and many sketches later Lorenzo, the Pizza-Loving Lobster is now an actual book!

What have you found to be the best part of writing and illustrating a picture book?

The best part, at least recently, has been having others contact me about my book. It could be a simple tweet showing it on the shelves in California or an e-mail saying how much a grandchild loves ‘Lorenzo’. It makes me so happy to know that others love my work too!

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Your slogan is “Made with a Smile.” Can you talk about your philosophy and what influences your illustration work?

I strive to create art that makes me, and others, happy. My hope is that my art brings the viewer joy and even make them laugh. The influences for my work include traveling, being in nature, and reading many children’s books. I like to have my work be bold and fun.

Can you describe your work space a little?

My studio space is in my apartment in Brooklyn. It consists of a computer, a Cintiq monitor, and a desk for drawing and painting. I also have a giant printer and a scanner.

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Do you have any other books on the horizon?

At the moment I am ‘shopping’ around a book about a penguin named Bento who is apprehensive about school picture day. I also have two more manuscripts that I’m storyboarding.

Since Celebrate Picture Books is a holiday-themed blog, I can’t let you get away without asking you a few holiday-related questions.

What is your favorite holiday? 

My favorite holiday by far is Halloween. I love that it’s during the fall, with all the changing colors of leaves. My favorite parts are dressing up as a fun character as well as decorating and carving pumpkins. I also like to celebrate small holidays that I discover, such as grilled cheese sandwich day!

Do you have an anecdote from any holiday you’d like to share?

Growing up I never had a store-bought Halloween costume. I would design my own costume and my mom and I would go to the fabric store to see how we could create the design. Then my mom would work her magic and sew a unique costume for me. I’ve been a candy corn, a Beanie Baby, a fairy, and more!

Has a holiday ever influenced your work?

One of my new manuscripts I’m storyboarding now is about Christmas. My family always had a great collection of Christmas books when I was growing up, and I hope this one can make it into the collection someday!

Thanks, Claire! I wish you all the best with Lorenzo, the Pizza-Loving Lobster and your future books!

RhodieReading

You can find Lorenzo, the Pizza-Loving Lobster at:

little bee books | Amazon | Barnes & Noble | Books-A-MillionIndieBound

Picture Book Review

July 28 – It’s Culinary Arts Month

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About the Holiday

The recipe—the step-by-step recitation of the ingredients and process for making any dish—is the heart of the culinary arts. Following along, improvising in just the right places, and inventing completely new tastes is its own special kind of literacy. Today we say goodbye to Culinary Arts Month, but hope that the joy of cooking delicious treats and reading fabulous books together remain common, fun activities with which to explore life and love—as shown with today’s book!

Cake Day

Written by Ellen Mayer | Illustrated by Estelle Corke

 

An adorable little boy runs to his grandma, excited that it’s “Cake Day!” “That’s right,” his grandma agrees, “Today we’re going to bake a cake!” The boy, hardly able to see over the counter, wants to be picked up and see what’s in the cabinet. His grandma happily obliges, and the pair carefully pick the ingredients for their cake.

“‘Hmmm…we need flour, salt, baking powder, and sugar to make a cake,’ says Grandma.” With all the ingredients set on the table, the two start measuring. The little chef is eager and curious: “Cake Day! How much, Grandma? As the flour pours into the cup, a soft, powdery cloud envelops them. “Too much, Grandma!” the delighted boy laughs. The two work side by side, Grandma adding the eggs while her grandson pours in the milk.

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Image copyright Estelle Corke, courtesy of Star Bright Books

As the ingredients start to mesh, Grandma exclaims, “‘Look! What’s happening to the batter?’” The little boy wants to help it along and takes up the wooden spoon. Round and round he stirs, creating swirls in the yellow batter until it’s ready for the oven. “‘Bake day! Your turn, Grandma!” the boy stands wide-eyed as his grandma slides the deep pan into the oven.

The little boy and his dog settle in front of the oven to watch the cake bake. With eagerness the boy asks, “‘Cake day! Ready, Grandma?” Grandma encourages her grandson’s inquisitiveness and explains the process: “‘We have to wait until the cake rises. The heat makes it rise. When you hear the timer go BEEP BEEP it will be ready.’” At last the cake comes out of the oven, but it’s not ready to be decorated yet. First, they must wait for it to cool.

In a short time the high, golden cake can be iced and decorated. The little boy vigorously shakes a jar of sprinkles over the top, scattering a rainbow of colors across the white frosting. The cake is beautiful and just the right complement to the little boy’s Cake Day, Bake Day, Shake Day—Birthday!

Ellen Mayer’s language-rich and playful story of a small child and his grandmother baking together is a wonderful introduction not only to reading but to the type of full-sentence conversational modeling that improves and increases literacy. The steps to baking the birthday cake flow organically and lyrically through the loving relationship between the little boy and his grandma, enticing young readers to learn more about the world around them and how it works. The repeated phrases “Cake day! Bake day!,” and “Ready, Grandma?” as well as the boy’s short statements offer opportunities for kids to read along and learn new vocabulary as they develop important language skills.

Estelle Corke’s cheery illustrations glow with enthusiasm and the close bond between grandmother and grandson. The grandmother lifts, steadies, and holds the boy while still allowing him to perform all the tasks he can. The little boy, in his green apron, delights in every aspect of the baking process, his eagerness expressed in his animated smile and keen participation. The homey kitchen is awash in inviting colors and objects that children will recognize. The clearly drawn boxes and jars of ingredients, kitchen tools, and furnishings offer readers a chance to practice their vocabulary and learn new words.

Ages Birth – 5

Star Bright Books, 2016 | ISBN 978-1595727466

To see more books by Ellen Mayer as well as language development and reading strategies for young children, visit her website!

Visit Estelle Corke’s website to view a gallery of her artwork!

Star Bright Books publishes fiction nonfiction, and bilingual “great books for great kids” and provides literacy resources for readers.

Culinary Arts Month Activity

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Image copyright Ellen Mayer

Grandma’s Cake

 

Grandma and her grandson baked a delicious, special cake—and now you can too! Here’s the full recipe that Grandma uses. Recipe courtesy of Ellen Mayer.

A Simple Sponge Cake Recipe

Ingredients

  • 1 stick unsalted butter, softened, plus a little to grease cake pan.
  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 3 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 3/4 cup milk
  • You will need: 3 mixing bowls:
  1. 1 to cream butter and sugar
  2. 1 to mix flour, baking powder and salt
  3. 1 in which to beat the eggs
  • A 7-inch diameter, deep cake pan

Directions

  1. Butter pan and dust with flour.
  2. Set the rack at the middle of the oven.
  3. Preheat oven to 350 degrees.
  4. Sift flour, baking powder, and salt into a bowl and set aside.
  5. In large mixing bowl, beat butter and sugar until light and fluffy. In the third bowl, beat the eggs and add milk.
  6. Add 1/3 of the flour mixture to butter mixture then alternate with the egg and milk mixture. Continue to alternate ending with flour mixture. Scrape bowl and beater often.
  7. Add vanilla and mix well.
  8. Pour batter into prepared pan and smooth top with a spatula.
  9. Bake cake about 45 minutes. Insert knife or wooden skewer into the center. If it emerges clean, the cake is done. If not, bake for 5 more minutes.
  10. Remove cake from oven and allow to set for 5 minutes.
  11. Turn cake out onto a cake rack and leave to cool.

Grandma’s Favorite Frosting

  • 8 oz cream cheese
  • 1 1⁄2 cups confectioners’ sugar
  • 1⁄4 stick butter
  • 1 teaspoon vanilla extract
  1. Blend all ingredients together with a mixer until smooth
  2. Spread on the top and sides of cake
  3. Decorate with sprinkles or your favorite topping

Picture Book Review