March 28 – Something on a Stick Day

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About the Holiday

Can you celebrate a whole day of Something on a Stick? Of course! From French Toast on a stick for breakfast to fruit, veggie, and meat skewers, for lunch and dinner to popsicles for dessert, there are so many ways to enjoy meals on a stick. While we don’t know when this particular holiday was established, cooking and eating food from a stick has been around for a long, long time. In Germany, a stick with a burnt tip, indicating its use in cooking meat over a fire, was discovered in an archeological site dating from 300,000 years ago, the Lower Paleolithic era. And if you think I forgot a favorite ooey-gooey sweet treat that’s roasted on a stick, I didn’t—that’s what today’s book is all about!

Make More S’mores

Written by Cathy Ballou Mealey | Illustrated by Ariel Landy

 

Over a crackling campfire, Roscoe toasts a marshmallow on a nice, sharp stick. When that “fluffy puff” is perfectly soft and gooey, Roscoe grabs two graham crackers from the stack, adds a “creamy chocolate square,” and slides on the marshmallow. He’s just about to take a bite when… “‘Is that for me?’ asks Grizzly Bear.” With a smile, Roscoe shrugs and wishes Grizzly “‘Bon appétit!'”

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Image copyright Ariel Landy, 2023, text copyright Cathy Ballou Mealey, 2023. Courtesy of Sleeping Bear Press.

Grizzly gobbles it down and is ready for more. Roscoe is happy to oblige and takes two more marshmallows out of the bag, two squares of chocolate and four graham crackers. But who is clambering down the branch of the tree overhead? Two bear cubs—two hungry bear cubs who sweetly ask, “‘Those smell yummy!’ ‘Will you share?’ / Roscoe looks at Grizzly Bear.” Now it’s Grizzly’s turn to shrug obligingly; he can wait. He and Roscoe give up their s’mores to the two cubs, and Roscoe gets to work to make four more. 

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Image copyright Ariel Landy, 2023, text copyright Cathy Ballou Mealey, 2023. Courtesy of Sleeping Bear Press.

But Roscoe gets distracted and before you know it the stick bent, the stick broke, and the marshmallows all went poof! in the fire. The cubs climbed up the tree to find a better, stronger stick, and while doing so who else do they find but Mama! She likes the look of this party so much she asks to join in—and even offers to help. “Grizzly groans, ‘Another guest?’ / But Roscoe does not seem distressed.” With extra paws, the roasting and toasting, stacking and smooshing go quickly, and soon there’s a plate piled high with s’mores for everyone. Full and happy, Roscoe tucks himself into his hollow stump as Grizzly Bear and Mama Bear and her cubs head home, but not before leaving their host a sweet “Thank You” note.

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Image copyright Ariel Landy, 2023, text copyright Cathy Ballou Mealey, 2023. Courtesy of Sleeping Bear Press.

A triple-decker s’more invites kids in to Cathy Ballou Mealey’s sweet and adorable friendship story. The story’s warm-hearted central theme of sharing makes its appearance in the very first pages as a roaring fire glows and the marshmallow on Roscoe’s stick turns soft and golden. When Grizzly Bear shows up and asks if he can have the s’more Roscoe’s just made, Roscoe doesn’t hesitate or prevaricate, but hands the plate to Grizzly with a smile. From here, Roscoe’s planned night alone turns into a party with new friends as another bear family appears. All of the characters model the kind of manners that make a get together successful and build friendships. Both Roscoe and Grizzly are welcoming, generous, patient, and polite (even if Grizzly does grumble a bit), and the cubs and their mother offer to help out as the group grows larger and more work needs to be done. They even leave a thank you note for a sleeping Roscoe.

Throughout her story, Mealey’s smooth-flowing rhymes weave the joyful atmosphere of the party together with the excitement, sounds, smells, and taste of s’mores, creating a fast-paced romp full of dynamic phrasing that kids will want to hear again and again and that adult will love as a read aloud. 

Ariel Landy’s large, engaging illustrations put readers right in Roscoe’s campsite along with the rest of the guests and are loaded with charm as characters greet each other with kindness and hospitality. She brings out all the humor and fun of making s’mores as the graham crackers, marshmallows, and chocolate flies into the air when Grizzly plunks himself down on the log where they were neatly stacked; the marshmallows fall into the fire; and a plateful of the ooey-gooey treats are finally ready for all to enjoy. The bears’ and Roscoe’s facial expressions will make readers smile, and a visual subplot involving three curious squirrels that plays out in the background is delightfully resolved under the clear moon-and-star-lit sky.

If you’re looking for a book that’s fun for bedtime reading, summer vacations, classroom reading time, library story times, or anytime your kids get the taste for a heartwarming story, then Make More S’mores is a must addition to your home, school, and public library collection.

Ages 5 – 8

Sleeping Bear Press, 2023 | ISBN 978-1534111769

About the Author

Cathy writes picture books filled with heart and humor for readers of all ages, inlcuding Make More S’mores, Sloth & Squirrel in a Pickle (Kids Can Press, 2021), and When a Tree Grows (Union Square/Sterling Books, 2019). A former college instructor and administrator, Cathy holds a B.A. in Psychobiology and Classical Studies from Wellesley College and an Ed.M. from the Harvard Graduate School of Education. She blogs about bookish things on her website.

About the Illustrator

As soon as Ariel Landy learned how to draw a sky beyond a blue scribbled line, she knew she wanted to be an illustrator. Ariel aims to create illustrations that are imaginative, whimsical, and original. She lives in New York City. You can connect with Ariel on Instagram and Twitter.

Something on a Stick Day Activities

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Make More S’mores Activity Kit

 

How do you like your s’mores? You can build your own perfect s’more with these two drawing and coloring pages from Sleeping Bear Press.

Make More S’mores Activity Kit

Roaring Campfire Craft

CPB - campfire craft 2

Kids and their friends and family can enjoy the cozy fun of a campfire in their own family room with this craft that’s easy to make from recycled materials. While the supplies might make the campfire artificial, kids will love it if the marshmallows are the real thing!

Supplies

  • Three or four paper or cardboard tubes
  • Cylindrical bread crumbs or oatmeal container (or tall can without sharp edges)
  • Tissue paper in red, orange, and yellow
  • Brown craft paint
  • Brown marker
  • Brown crayon (optional)
  • Brown construction paper or white paper colored brown
  • Strong glue or hot glue gun
  • Chopstick, stick, pencil or other such item (one for each person)
  • Marshmallows

CPB - campfire craft container

DIRECTIONS

To Make the Logs

  1. Cover the ends of the tubes with circles of brown construction paper or white paper and glue into place
  2. Paint the tubes and the ends if needed, let dry (or cover the tubes with brown or white paper colored brown)
  3. Paint the sides of the cylindrical container with the brown paint, let dry (or cover the container with brown paper or white paper colored brown)
  4. With the marker draw tree rings on the ends of the tubes. Decorate the sides with wavy lines, adding a few knot holes and swirls.

To Make the Fire

  1. Cut 9 squares from the tissue paper (3 in each color, about 8 to 6-inch square)
  2. Layer the colors and gather them together at one tip. Fold over and hold them together with a rubber band.

To Assemble the Campfire

  1. Stack the tube logs
  2. Put the tissue paper fire in the middle of the logs

To “Roast” Marshmallows

  1. Stick marshmallows on chopsticks, sticks, or pencils for “roasting” and eating!

You can keep your logs and fire in the cylindrical log until the next time!

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You can find Make More S’mores at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

January 5 – Blog Tour Stop for Everybody Counts!

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I’d like to thank Matt Forrest Esenwine for sharing a digital copy of Everybody Counts! with me for review consideration. All opinions on the book are my own.

Everybody Counts!

Written by Matt Forrest Esenwine | Illustrated by Emma Graham

 

Children are invited to a lively international food festival in this rhyming and educational book that introduces readers to twelve nationalities through their cardinal numbers from 1 to 10 and a favorite dish that kids will be eager to try. As they visit each “booth,” readers learn about the ingredients and how each meal is made and meet an animal commonly found in each country. Along the way, they also gain a sprinkling of history, traditions, and information on the featured language. Kids even discover which number is considered the luckiest in China and why.

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Image copyright Emma Graham, 2023, text copyright Matt Forrest Esenwine, 2023. Courtesy of The Little Fig.

With a verse that plays on the idea of counting, Matt Forrest Esenwine starts off his world tour by prompting readers to look not only for the special attributes of each animal and their country but for those inside themselves and in those around them too: “Everyone is helpful, / in large or small amounts. / Everybody matters. / Everybody counts!” The enthusiasm in these words carry over onto each page spread, which includes a deliciously descriptive rhyming verse, a charming paragraph of explanatory text, and a row of numbers along the bottom, presented in their written form and how each is spelled in the particular language.

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Image copyright Emma Graham, 2023, text copyright Matt Forrest Esenwine, 2023. Courtesy of The Little Fig.

Emma Graham immediately captivates readers with her vibrant opening spread that frames Esenwine’s introductory verse with a series of beautifully patterned plates representing the countries found within the book’s pages. With a page turn, kids are invited into the festival to meet some of the excited participants as they chat with their neighbors and show off their dishes. Graham packs her pages with personality, adorable animals, images of ingredients, and symbols, patterns, landscapes, and colors that give kids plenty to talk about and to jumpstart research projects or new recipes to try. 

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Image copyright Emma Graham, 2023, text copyright Matt Forrest Esenwine, 2023. Courtesy of The Little Fig.

The multifaceted approach of Everybody Counts! is sure to engage kids in many ways—from feeling pride in their own heritage to the sense of accomplishment in learning to count in another language to wanting to try new tastes and foods. For teachers, homeschoolers, parents, and other adults, the book provides an enticing way to introduce geography, language learning, math, and even art lessons. The book’s familiar frame of an international festival can also spark ideas for events in classrooms, schools, and extracurricular clubs or organizations. 

Sure to prompt enthusiasm for story times, educational reading, and a host of extended activities, Everybody Counts! is highly recommended for home libraries and is a must for school and public library collections.

Ages 4 – 8

The Little Fig, 2023 | ISBN 978-1633330559

About the Author

Matt Forrest Esenwine’s children’s poetry can be found in numerous anthologies, including The National Geographic Book of Nature Poetry. His various poems and picture books have received numerous positive reviews, including a Kirkus star. Flashlight Night was selected by the New York Public Library as one of the Best Books for Kids and chosen by Kirkus as one of the Best Picture Books of the Year. Matt currently has twelve other books under contract and coming soon. He lives in New Hampshire with his wife, kids, and more pets than he has fingers. You can visit Matt on His website | Facebook | Instagram | Twitter.

About the Illustrator

Emma Graham is a versatile and experienced illustrator and graphic artist. Since graduating from Norfolk Institute of Art she has build a vibrant portfolio including children’s picture books, private commissions, and Wild In Art sculptures. She was longlisted for the Picture Books Hooks mentoring scheme and a finalist in The Hook at the SCBWI BI conference. As author, she was a finalist in the Stratford Literary Festival’s Salariya Prize for picture books. Emma is commissioned illustrator for the Children’s Appeal at Ipswich Hospital(UK)–a charity raising funds for a full refurbishment of the children’s ward. You can connect with Emma on Her website | Facebook | Instagram | Twitter.

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You can find Everybody Counts! at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local, independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

July 15 – It’s National Culinary Arts Month

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About the Holiday

There’s a true art in putting together a delicious meal from seemingly disparate parts, and this month’s holiday honors those with a talent for combining tastes, flavors, and textures. With fresh ingredients available from farm stores, farmers markets, grocery stores, and maybe even your own garden, July is a great month for celebrating the culinary arts. This month, spend time with your kids in the kitchen. It’s a terrific way for them to learn cooking skills and even practice practical math while creating experimental or favorite recipes. And, of course, be sure to remember to make a few treats! Today’s book should get you off to a delicious start!

Thanks to Oni Press for sharing a digital copy of This Is a Birthday Cake with me for review consideration. All opinions about the book are my own.

This is a Birthday Cake

Written by Andrew Cangelose | Illustrated by Josh Shipley

 

Andrew Cangelose’s two-layered story about making a cake and the history of cake is by turns hilarious and informative. First, kids meet Shelly, a turtle and the forest’s official baker, and Bucky, a rabbit and baker-in-training. Shelly explains that she is “teaching Bucky how to make a birthday cake.” Bucky is rarin’ to go because as soon as the cake is baked, “the party will start.”

But wait! A narrator breaks in on the very next page to reveal that “cake was first used to celebrate birthdays in the Roman Empire two thousand years ago,” but “only became widely popular about two hundred years ago during the Industrial Revolution.” Bucky isn’t too keen on the delay this history lesson has caused, and even less patient with Ms. Shelly’s directive to “visualize out beautiful cake in our minds.”

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Image copyright Josh Shipley, 2022, text copyright Andrew Cangelose, 2022. Courtesy of Oni Press.

But wait! The narrator has another interesting point to make, during which Bucky takes to sticking birthday candles up his nose and in his ears. Finally, Shelly says it’s time to get the recipe and all of the ingredients. Bucky, it seems, is already those steps ahead of Ms. Shelly and hot-foots it out the door, giving her a podcast-worthy “Byeeeee!”

As Bucky speeds into the forest, the recipe tightly gripped in his hand, he imagines his success and the accolades that will follow. At home, Shelly is slowly and methodically making the batter. Bucky takes a moment to reflect on the results of his soon-to-be triumph: “another party just to celebrate [his] accomplishment” and the sad fact that he will most likely be asked to be the new official forest baker.

But what about the ingredients, Bucky? The narrator begins to outline the necessary elements to a good cake. Hmmm… seems Bucky has forgotten to bring these along. No worries, though. Garbage, the ground hog tells Bucky that dirt is delicious: “a little sweet. A little sour. A lot of worms.” Bucky adds it to his pot. Still, he needs a sweetener and a liquid as the narrator describes.

Now, with her cake in the oven, Shelly is relaxing with a hot cup of tea with honey, while Bucky is hightailing it away from a swarm of angry bees. A champion-spitting frog is happy to help out with the liquid. At last, it’s time for the mixing. Ignoring the narrator’s warning about overmixing, Bucky goes at it like a tornado. With no oven to bake his cake in, Bucky comes up with an… ingenious?… solution.

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Image copyright Josh Shipley, 2022, text copyright Andrew Cangelose, 2022. Courtesy of Oni Press.

What’s a birthday cake without decoration, though? To get things moving along quicker, Bucky elicits the help of his forest friends, and in no time, it’s finished. What about Shelly? She’s still carefully drizzling colorful icing on the layers. It’s a good thing Bucky’s cake is ready. The forest animals line up for big pieces, excited to party.

But while Bucky’s congratulating himself and extolling his speed, the animals are coming to a grim realization. It doesn’t take long for Bucky to understand that maybe his cake is a disaster. Fortunately, Shelly is on her way with another cake. The animals watch her coming closer, and closer, and closer… until ta da! “The birthday cake has arrived!”

With two cakes on offer, Shelly wonders about the voracious response to hers, and Bucky reveals his unique recipe. He even admits that he went to fast and that he needs to slow down when he’s excited. Shelly is understanding and promises they can try again tomorrow—if only they can get home before morning.

celebrate-picture-books-picture-book-review-this-is-a-birthday-cake-bucky

Image copyright Josh Shipley, 2022, text copyright Andrew Cangelose, 2022. Courtesy of Oni Press.

Wonderfully paced and with funny, realistic dialogue, Andrew Cangelose’s fourth book in his This is a Taco series will have kids and adults laughing out loud as they read it together. Suspense builds as Bucky runs out to bake his own cake with only the recipe to follow. Wanting to discover what substitutions he makes for each ingredient will have readers whipping through the pages as fast as Bucky stirs the batter. And his self-confidence throughout adds another layer of amusing storytelling. Cangelose’s intermittent inclusions of information on the history of cake and a typical recipe is a genius device that not only informs but amplifies Shelly’s slow, careful process that drives Bucky crazy. Bucky’s admission that he worked too fast and Shelly’s patient and understanding response to his failed cake serve up just the right message, sweetened with love.

Josh Shipley’s hilarious illustrations perfectly convey Bucky’s impatience as well as his confidence in his baking prowess. As Bucky’s forest friends help him create his cake, their roles are all the more comical for Shipley’s understated depictions. Clever juxtapositions and well-loved cartoon tropes add to the fun. As the animals—all except one—reject (and eject) the cake, kids will laugh but also empathize with Bucky’s now-sheepish and disappointed expression.

A masterful collaboration between story and art, This Is a Birthday Cake is a humorous and heartfelt must for fans of the series and newbies alike. The book will become a quick favorite on home, school, and public library bookshelves.

Ages 4 – 8

Oni Press, 2022 | ISBN 978-1637150450

You can connect with Andrew Cangelose  and Josh Shipley on Twitter.

You can read my review of This Is a Flying Rat here.

National Culinary Arts Month Activity

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Don’t Whisk Losing Your Page Bookmark

 

The author’s of your favorite books have cooked up such fantastic stories that you don’t want to risk missing a word! To make sure that doesn’t happen, use this culinary-themed bookmark!

Supplies

Directions

  1. Print your bookmark
  2. Glue it to the poster board
  3. Cut out the bookmark
  4. Slip it into the book you’re reading now!

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You can find This Is a Birthday Cake at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

November 23 – It’s Sweet Potato Awareness Month

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About the Holiday

Sweet potatoes are yummy and satisfying—and they’re healthy! Full of vitamins A and C, antioxidants, and anti-inflammatory properties, sweet potatoes make delicious side dishes for almost any meal. Sweet potato fries, muffins, pies, and—of course—casserole are just a few of the ways you can enjoy this natural treat. To celebrate today’s holiday, cook up your favorite recipe and discover some new ones!

Little Chef

Written by Matt Stine & Elisabeth Weinberg | Illustrated by Paige Keiser

 

Lizzie is a little girl who has always loved to cook. In fact, her mom and dad call her “their Little Chef.” She has her own chef’s uniform, complete with hat, and doesn’t mind the long hours a chef has to keep. Today, Lizzie is extra excited because “Grandmas is coming over for dinner!” Lizzie has learned all of her cooking skills from her Grandma, and tonight she is going to prepare a special dinner just for her.

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Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

Lizzie knows she’ll need extra energy today, so she’s starting off by making her “famous scrambled eggs.” She whips eggs in a bowl with a fork and adds salt and pepper. After breakfast, Lizzie and her mom get ready to go to the farmers’ market to buy the ingredients for “Grandma’s Super Special Smashed Sweet Potatoes.” Lizzie wants Grandma to see that she “can cook just like her.” At the farmers’ market, Lizzie picks out the freshest sweet potatoes she can find. Back home, Mom and Dad peel and chop the potatoes and help Lizzie put them into the big pot of boiling water. When the potatoes are soft, it’s time for “the best part about making Smashed Sweet Potatoes. Smashing them!”

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Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

Then “it’s time to add the secret ingredient! Grandma says every great recipe has one. It makes a chef’s food taste extra special and delicious.” But when Lizzie consults the recipe, no secret ingredient is listed. Lizzie decides she will just have to add one of her own. She looks in the spice cabinet and after going through bottle after bottle, she finds the perfect one. Lizzie gives her finished Smashed Sweet Potatoes a taste and waits for Grandma. Finally, Grandma arrives and everyone sits down to dinner. When Daddy tastes the sweet potatoes, he says, “‘Mmm!’” Mommy says, “‘ Mmmm!’” too.

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Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

But what will Grandma say? Grandma takes a bite and exclaims, “‘These are even BETTER than my own Super Special Smashed Sweet Potatoes.’” Then Grandma wants to know what Lizzie’s secret ingredient is. But of course Lizzie can’t tell her that! Grandma picks up Lizzie and gives her a big hug. “‘…being with you is the best ingredient of all,’” she says. And as Lizzie lies in bed later that night, reading her cookbook by flashlight, she wonders what she’ll cook tomorrow.

A recipe for Chef Lizzie’s (Grandma’s) Super Special Smashed Sweet Potatoes that encourages young chefs to experiment with their own secret ingredient follows the story.

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Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

Kids who love to cook or help out in the kitchen will be delighted by Matt Stine and Elisabeth Weinberg’s story of a little girl who wants to impress the grandmother who inspires her. Lizzie’s enthusiasm for cooking and her confidence in her skills make this an uplifting tale for children of all talents. Lizzie’s special bond with her grandmother adds a tender family element to the story and her big-hearted nature makes her a sweet companion for little readers. The recipe included in the back of the book invites children to make Lizzie’s Smashed Sweet Potato recipe and find their own secret ingredient—an invitation few will be able to resist.

Adorable little Lizzie, with her wild frizz of hair is energetic, thoughtful, knowledgeable, and a free spirit. With dashes of humor, Paige Keiser follows her through a day of creating the perfect dinner for Grandma. Dressed in her chef’s uniform, Lizzie splashes her dog with egg, sends him sneezing in a cloud of pepper, and turns him orange as she whacks away at the soft chunks of sweet potatoes. Images of Mom and Dad happily encouraging and supporting Lizzie in her cooking are heartwarming, and Grandma’s big hug is as sweet as it gets.

A charming and inspiring story, Little Chef is a fun read for culinary kids and any child experimenting with their talent and striving to do their best. The book would be a welcome addition to home, classroom, and public libraries and a great gift for grandmothers and grandkids to share.

Ages 2 – 6

Feiwel & Friends, 2018 | ISBN 978-1250091697

Discover more about Elisabeth Weinberg, executive chef and owner of Miss Elisabeth’s Catering in New York and a Food Network “Chopped” Champion, on her website.

Find out more about Matt Stine and his work as a music producer and composer for Broadway and Off-Broadway on his website.

To view a portfolio of artwork by Paige Keiser, visit her website.

Sweet Potato Awareness Month Activity

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We Love to Cook! Coloring Pages

 

Add your secret ingredient and get cooking on these printable coloring pages!

Baking with Grandma | Cooking with Dad

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You can find Little Chef at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

November 5 – It’s Family Stories Month

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About the Holiday

Children benefit in many ways from close relationships to grandparents, aunts, uncles, cousins, and other extended family members. This month and next, as family gathers together for special holiday events, it’s a terrific time for adults to share family history and their own stories of growing up with the younger generation. Letting kids know how much they’re loved by everyone in the family helps them develop a sense of belonging, a good self-image, and confidence. Reading together is a perfect way to spend time together and get conversations started. 

Niki Nakayama: A Chef’s Tale in 13 Bites

Written by Jamie Michalak and Debbi Michiko Florence | Illustrated by Yuko Jones

 

This true story opens with an invitation to listen as Niki Nakayama talks about her journey to becoming a chef in thirteen bites. “Come. Sit. Taste…” Bite 1: Niki was born in California but her parents were born in Japan. “Outside of Niki’s house was Los Angeles. Inside of her house was Japan.” While the two cultures often felt disparate, in Niki’s family’s kitchen “they became one.” Niki’s mother always put a Japanese twist on American dishes, with soy sauce or rice or teriyaki.

Bite 2: Close to New Year’s Eve, Niki’s grandmother took her to the grocery store to shop for the holiday dinner. Niki was excited. She loved buying all the ingredients for the feast to come: an opportunity to share “a table of love and laughter” in addition to the food. As Niki grew older, she created her own recipes and determined that she would get away from her family’s seafood-selling business and do her own thing.

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Image copyright Yuko Jones, 2021, text copyright Jamie Michalak and Debbi Michiko Florence, 2021. Courtesy of Farrar Straus Giroux.

Niki’s dreams seemed to get little attention from her parents, who doted on their son and encouraged his success. But Niki new she could be successful too. “Kuyashii! Niki thought. ‘I’ll show them!’” After high school, Niki traveled to Tokyo, Japan, tasting all the delicious food on offer. Later she took the train to where her cousins owned an inn. There she was served a meal comprised of many dishes, each “a work of art” and each with a delicious memory attached or story to tell. “Niki learned this storytelling feast had a name: kaiseki.”

When Niki returned home, she told her mother she wanted to go to school to become a chef. Her mother discouraged her, but Niki went anyway. “She began to see food as art—a carrot as a mountain.” And while her family thought her cooking was just a hobby, Niki thought “Kuyashii! ‘I’ll show them!’” Niki got a job at a sushi restaurant. “Female sushi chefs were rare,” and the head chef didn’t think she could handle the work. “‘You’re just playing chef,’ he joked.” But Niki told him she wasn’t playing.

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Image copyright Yuko Jones, 2021, text copyright Jamie Michalak and Debbi Michiko Florence, 2021. Courtesy of Farrar Straus Giroux.

After working there and learning all she could, Niki decided to travel back to her cousins’ inn to study kaiseki. But there was a big obstacle. “As far as she knew, female kaiseki chefs didn’t exist. In Japan recipes and training was only handed down to males. People told Niki her dream was impossible, but she thought she could do it. Niki studied for three years and then returned to Los Angeles to open a sushi restaurant of her own.

Instead of being happy for her, her family was dismissive. At last she convinced them to give her a loan—but it came with the stipulation that “if the restaurant failed, she would have to close it and say goodbye to her dream forever.” Instead of the kaiseki dishes she wanted to serve, her mother thought sushi would be a better choice. Against her own wishes, she agreed. In a year, customers were lining up for her food. But making sushi was not what she really wanted to do.

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Image copyright Yuko Jones, 2021, text copyright Jamie Michalak and Debbi Michiko Florence, 2021. Courtesy of Farrar Straus Giroux.

She closed her restaurant and wondered what to do next. Then, after much thought and exploration, she had her answer. She wanted to serve kaiseki that told her story—both Japanese and Californian. “Niki called her new restaurant n/naka. Naka means ‘inside’ in Japanese. Finally, Niki was inside her dream.” Through thirteen courses she told her stories—never serving customers the same meal twice. Now, every night tables are full of love and laughter, and Niki showed everyone that she could be a master chef.

Back matter includes a timeline of Niki Nakayama’s life from her birth in Los Angeles in 1974 to the awarding of two Michelin stars for her restaurant n/naka in 2019; a discussion of the words kuyashii and kaiseki; and a recipe for wonton pizza.

celebrate-picture-books-picture-book-review-niki-nakayama-a-chef's-tale-in-13-bites-kaiseki

Image copyright Yuko Jones, 2021, text copyright Jamie Michalak and Debbi Michiko Florence, 2021. Courtesy of Farrar Straus Giroux.

Jamie Michalak and Debbi Michiko Florence’s biography of Niki Nakayama is an enthralling story of self-confidence, obstacles overcome, and success that will inspire readers to stay true to the voice inside themselves. Telling Nakayama’s story through thirteen bite-sized vignettes that reveal formative moments in her life that informed her journey is a captivating and effective way to show Niki’s growth as a chef as well as to explain the meaning and experience of kaiseki.

Readers will respond to Michalak’s and Florence’s straightforward text and the details of the hurdles placed in her way. One take-away for adult readers is the importance of recognizing, encouraging, and supporting their children’s dreams and talents—an awareness that can lead to ongoing discussions with kids as they grow, learn, and get involved in activities.

Yuko Jones’ lovely illustrations take readers into Niki Nakayama’s home to see her interacting with her family and the foods that so inspired her life’s work. Jones’ images of Japanese delicacies are particularly beautiful, giving kids a strong understanding of the courses served during a kaiseki meal. Niki’s self-assurance in the face of her family’s protests and her male-dominated culinary school class as well as the rarity of female sushi chefs is stirring for all readers. Jones’ final page spreads reveal the gorgeous dishes Niki serves and the inviting atmosphere at her restaurant n/naka.

A captivating and impactful biography of a contemporary chef and role model, Niki Nakayama: A Chef’s Tale in 13 Bites is a must for home, classroom, school, and public library collections to inspire all kids who are contemplating their place in the world now and in the future.

Ages 4 – 10

Farrar, Straus, and Giroux, 2021 | ISBN 978-0374313876

Discover more about Jamie Michalak and her books on her website.

You can learn more about Debbi Michiko Florence and her books on her website.

To learn more about Yuko Jones and see a portfolio of her work, visit her website.

You can learn more about n/naka and view a gallery of Niki Nakayama’s spectacular dishes on the n/naka website.

Family Stories Month Activity

celebrate-picture-books-picture-book-review-niki-nakayama-a-chef's-tale-in-13-bites-coloring-page

Niki Nakayama: A Chef’s Tale in 13 Bites Activity Kit

 

Educators and families can find an extensive Activity Kit and coloring pages to accompany classroom or homeschool lessons or just for fun on Jamie Michalak’s website and Debbi Michiko Florence’s website.

celebrate-picture-books-picture-book-review-niki-nakayama-a-chef's-tale-in-13-bites-cover

You can find Niki Nakayama: A Chef’s Tale in 13 Bites at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

October 26 – It’s National Popcorn Poppin’ Month

celebrate-picture-books-picture-book-review-let's-pop-pop-popcorn-cover

About the Holiday

National Popcorn Poppin’ Month has been celebrated in October for more than 30 years and was made official in 1999 by then Secretary of Agriculture Dan Glickman. With its salty crunchiness and that enticing Pop Pop Pop rhythm, this snack is a favorite the world over. Its history goes back to the Aztecs and beyond. Early explorers of the 1500s wrote about native peoples roasting corn until it popped and described it as looking like a “white flower.” It was eaten and also strung for decoration.

Most people now eat popcorn with salt and butter, but can you imagine having it with milk? Way before Corn Flakes and Cheerios came on the scene, people ate popcorn as cereal! Popcorn’s popularity, well, popped during the Great Depression, when it was one of the only treats people could afford. Why not pop up a batch today! For more interesting popcorn facts and recipes visit www.popcorn.org.

Let’s Pop Pop Popcorn!

Written by Cynthia Schumerth | Illustrated by Mary Reaves Uhles

 

A group of kids plants rows of seeds, which with rain and sun grow unseen until “Surprise! Like magic sprouts appear! / Green and tender, finally here.” The kids help their plants grow by pulling weeds and watching out for pests. The seeds grow and grow until they are taller—much taller—than the children. What are the kids growing? Corn, but not just any corn…. Can you guess?

celebrate-picture-books-picture-book-review-let's-pop-pop-popcorn-sprouts

Image copyright Mary Reaves Uhles, 2021, text copyright Cynthia Schumerth, 2021. Courtesy of Sleeping Bear Press.

When the ears are picked, shucked, and dried, the kernels are ready to be tossed “Plink, plunk, plink” into a pot and heated up. Do you know what kind of corn it is now, or do you need another hint? Okay… “Steam builds around each kernel’s germ, / puffs the starch called endosperm.” A bit of science brings about explosive results then “first one pop! Then pops galore!” You know now! The kids grew their own popcorn! When the pot is overflowing it’s time for “butter, salt, then give a swish. / Lick our fingers—Mmm! Delish!”

celebrate-picture-books-picture-book-review-let's-pop-pop-popcorn-stovetop

Image copyright Mary Reaves Uhles, 2021, text copyright Cynthia Schumerth, 2021. Courtesy of Sleeping Bear Press.

Fascinating back matter reveals the science behind this favorite treat. Diagrams and photographs let kids see inside a popcorn kernel and view the progression of a kernel as it is heated. They also learn about the two different shapes of popcorn and how they are used. A science activity gives readers the steps for growing their own popcorn from seed to sprout and reveals what transformations take place inside the kernel as the little plant grows. A popcorn art project fills out this STEAM lesson that’s sure to be a favorite.

celebrate-picture-books-picture-book-review-let's-pop-pop-popcorn-party

Image copyright Mary Reaves Uhles, 2021, text copyright Cynthia Schumerth, 2021. Courtesy of Sleeping Bear Press.

There may be no more universally loved snack than popcorn, and Cynthia Schumerth makes learning about the science of growing the plants, preparing the ears for popping, and what happens when the kernels are heated lots of fun. Her bouncy rhyming storytelling will engage kids and get them excited about all the lessons these tiny kernels have to teach. Schumerth’s storytelling builds to its “kaboom” moment, mirroring the suspense popcorn lovers listening for that first Pop. Teachers and homeschoolers will love the resources following the story, which provide for a full lesson appropriate for science, nature, or cross-curricular lessons.

Mary Reaves Uhles’s action-packed illustrations will enthrall kids with their close-up perspectives and relatable details, like the little girl who’s wearing a cat’s ears headband as she digs up the ground for planting. Readers go underground to get a worm’s eye view of the kernels sprouting roots, get down in the dirt to pull weeds, and peek into the pot to make sure there’s going to be enough popcorn for the whole crowd. Images of the kernels pop, pop, popping show the process and will make kids plenty hungry. The final spread of all of the kids enjoying their harvest together is a celebration of popcorn and friendship.

An exuberant story that will spark enthusiasm for science learning and gardening, Let’s Pop Pop Popcorn! will be a quick favorite and is highly recommended for home, classroom, and public libraries.

Ages 5 – 8

Sleeping Bear Press, 2021 | ISBN 978-1534110427

Discover more about Cynthia Schumerth and her books on her website.

To learn more about Mary Reaves Uhles, her books, and her art, visit her website.

Want to know more about Let’s Pop Pop Popcorn!? You can read my interview with Cynthia Schumerth and Mary Reaves Uhles here!

National Popcorn Poppin’ Month Activity

CPB - popcorn1

Popcorn Blast-Off Game

 

The popcorn is flying! Can you catch it? This is a fun game to celebrate this most delicious month! And if you keep the popcorn socks, it will make a great quick activity for those times when you want to get up and move but just don’t know what to do.

Supplies

  • 6 pairs of girls socks – white
  • A large bag of cotton balls
  • Towel or small blanket

Directions

  1. Stuff the socks with a large handful of cotton balls (about 25)
  2. Knot the sock as you would a balloon and fold down the remaining ankle cuff
  3. Squish the sock to move the cotton balls until your sock looks like a piece of popcorn
  4. Players hold each end of the towel or side of the blanket so it sags
  5. Place popcorn in the middle of the towel or blanket
  6. On the count of 3, players pull tight on the towel or blanket
  7. Try to catch as many flying popcorn pieces in the towel or blanket as you can

celebrate-picture-books-picture-book-review-let's-pop-pop-popcorn-cover

You can find Let’s Pop, Pop, Popcorn! at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

October 21 – National Apple Day

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About the Holiday

It’s apple season! Honeycrisp, Cortland, Gala, Fuji, Macintosh—there are so many delicious varieties to choose from and enjoy! The bounty of apples allows bakers and chefs to create scrumptious desserts and dishes, and for purists, there’s nothing better than biting into a crisp apple. Orchards are open for picking, and farmers markets and grocery stores are packed with these red, green, and yellow treats. To celebrate today and all month long, take the family apple picking, make your favorite apple recipes, or discover new taste sensations.

Applesauce Day

Written by Lisa J. Amstutz | Illustrated by Talitha Shipman

 

As a girl and her family have breakfast, she spies the tall pot that means it’s applesauce day. Her younger sister Hannah cheers, and her little brother “bangs his spoon.” After breakfast they head to the orchard outside the city. There, the air smells of ripe apples and it’s quiet. “There are no sirens or screeching tires. Only the buzzing of bees and the rustling of leaves in the wind.”

celebrate-picture-books-picture-book-review-aplesauce-day-orchard

Image copyright Lisa J. Amstutz, 2017, text copyright Talitha Shipman, 2017. Courtesy of Albert Whitman & Company.

Hannah calls to her big sister for help. She shows Hannah how to twist and pull the apples from the tree. Mom and Dad pick the apples high in the trees while Hannah, her big sister pick low apples. Ezra helps by putting the apples in a basket. He can’t resist taking a bite of one.

Soon all of the baskets are full of apples “ready to be smooshed into sweet, tangy applesauce.” After the car is loaded up, they drive to Grandma’s house. When they get there, Grandma’s waiting with a big smile and a hug. They “lug the apples into the kitchen” and each take their place. This year even Ezra gets a spot. After Dad washes the apples, Grandma cuts them up. Ezra gets to drop the apples into the tall pot. “Thunk, thunk, thunk.”

celebrate-picture-books-picture-book-review-aplesauce-day-giving-apple

Image copyright Lisa J. Amstutz, 2017, text copyright Talitha Shipman, 2017. Courtesy of Albert Whitman & Company.

While they work, Mom talks about how she used to help Grandma bring home the apples and how “they cooked the apples in this very pot when she was a little girl” in Ohio. Then Grandma tells how “she helped her mother pick apples from the old apple tree behind their house on the windy Iowa prairie.” They also cooked the apples in this very same pot. The older girl looks at the pot and wonders what kinds of stories it could tell if it could talk.

celebrate-picture-books-picture-book-review-aplesauce-day-grandma's-house

Image copyright Lisa J. Amstutz, 2017, text copyright Talitha Shipman, 2017. Courtesy of Albert Whitman & Company.

As the apples cook, they release a sweet scent into the air and the red peels turn pink. Then with a ladle, Mom pours the apples into the food grinder. Hannah and her sister take turns cranking the handle. “Crank! Squish. Crankity! Squish!” The applesauce squeezes through the strainer while the seeds and peels are left behind. They mix in a bit of sugar and put the applesauce in containers to store.

celebrate-picture-books-picture-book-review-aplesauce-day-chopping-apples

Image copyright Lisa J. Amstutz, 2017, text copyright Talitha Shipman, 2017. Courtesy of Albert Whitman & Company.

It’s lunchtime now and the family sits down to sandwiches and a bowl of warm applesauce with cinnamon sprinkled on top. They take big servings and then seconds. “Ezra licks the bowl.” After lunch there’s more peeling, cutting, and cooking until all the apples are gone. They put the containers in Grandma’s extra freezer and take some home for themselves.

It’s dark by the time they finish and head home, “sticky but full of stories and smiles and applesauce.” As they drive home the older sister thinks about their special pot and how when she grows up, she’ll cook in it on Applesauce Day.

celebrate-picture-books-picture-book-review-aplesauce-day-family

Image copyright Lisa J. Amstutz, 2017, text copyright Talitha Shipman, 2017. Courtesy of Albert Whitman & Company.

If you’re looking for a heartwarming story that lovingly explores the continuity of family heritage, you’ll want to share Lisa J. Amstutz’s Applesauce Day with your kids. Told through the viewpoint of the oldest daughter, the story takes readers from that first spark of recognition of a tradition through the actions that make it so special to the knowledge that they will be the ones to carry it on in the future. Excitement and pride flow through Amstutz’s pages as the children eagerly help pack the car, pick apples, and take their usual positions in Grandma’s kitchen.

The passing on of the tradition and skills involved in Applesauce Day are depicted in ways that will delight kids as the oldest sister shows the younger how to twist the apples from the tree and the little brother gets to participate for the first time. When the children’s mother and then their grandmother both tell how they helped with Applesauce Day when they were young, readers get a sense of generations and how far back traditions extend. Amstutz’s storytelling is homey and detailed and brimming with family camaraderie. The Introspective ending with appeal to kids thinking about their own place in their family.

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Talitha Shipman’s bright illustrations invite kids along for a day of apple picking and cooking. The siblings’ eyes shimmer with excitement as they partake in this favorite fall tradition. Like most kids on a day like this, Hannah, Ezra, and their older sister are in constant motion—picking apples, hugging Grandma, cranking the food mill—and working together. Shipman’s rich portrayals of these events will sweep readers into the action and inspire them to want to and learn more about their own family traditions or start new ones. Applesauce Day looks like so much fun that you can bet children will be eager to make a batch of this delicious fall treat themselves.

A perfect autumn (or anytime) read-aloud for families to share, especially as the holidays roll around or during intergenerational get-togethers, Applesauce Day would be a favorite on home bookshelves and in school and public libraries.

Ages 4 – 8

Albert Whitman & Company, 2017 | ISBN 978-0807503928

Discover more about Lisa J. Amstutz and her books on her website.

To learn more about Talitha Shipman, her books, and her art, visit her website/

Johnny Appleseed Day Activity

CPB - Cinnamon Apples (2)

Cinnamon Apples Recipe

 

Cinnamon apples are a delicious side dish to any meal! This tasty recipe is fun for kids and adults to make together.

Ingredients

  • 4 cups of apples, Macintosh or Granny Smith apples are good choices
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon lemon juice

CPB - Cinnamon Apples ingredients (2)

Directions

  1. Mix brown sugar and cinnamon
  2. Peel and core 2 large apples
  3. Thinly slice apples
  4. Combine apples and cinnamon sugar/brown sugar mixture
  5. Stir until well combined
  6. Drizzle with lemon juice and stir again
  7. Cook apples on the stove at medium heat for 8 to 10 minutes or until desired texture

celebrate-picture-books-picture-book-review-aplesauce-day-cover

You can find Applesauce Day at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review