November 17 – Homemade Bread Day

celebrate-picture-books-picture-book-review-sharing-the-bread-an-old-fashioned-thanksgiving-story-cover

About the Holiday

As the holiday season approaches and with Thanksgiving Day right around the corner, it’s time to think about homemade goodies. One of the most satisfying treats is homemade bread, with its dense and yeasty deliciousness. Served warm out of the oven with a bit of butter or sliced for sandwiches or toast later, homemade bread is a luxury worth making. Celebrate today’s holiday by checking out some bread recipes and spending a bit of time in the kitchen with loved ones baking bread. It may be all you knead to make this Thanksgiving and holiday season the best ever!

Sharing the Bread: An Old-Fashioned Thanksgiving Story

Written by Pat Zietlow Miller | Illustrated by Jill McElmurry

 

In a cozy home, preparations are being made for Thanksgiving. A little boy is eager to help out and is excited for the day. As his mom bustles around the kitchen, he urges, “Mama, fetch the cooking pot. / Fetch our turkey-cooking pot. / Big and old and black and squat. / Mama, fetch the cooking pot.” With the fat turkey snugged into the pot, the little boy knows just what comes next.

He hauls a basket of kindling to the stove, remind his daddy that he needs to make the fire “blazing hot.” But Thanksgiving dinner isn’t just about the turkey, so the boy ties on an apron to help his sister make the bread. “Sister, knead the rising dough. / Punch it down, then watch it grow. / Line your loaves up in a row.”

celebrate-picture-books-picture-book-review-sharing-the-bread-an-old-fashioned-thanksgiving-story-bread

Image copyright Jill McElmurry, 2015, text copyright Pat Zietlow Miller, 2015. Courtesy of Schwartz & Wade.

Big brother also has a job to do to make sure the dinner comes out perfectly tasty. His younger sibling watches carefully as the older boy brushes the turkey with juices, basting the delicious-smelling bird until it’s golden. Grandpa and Grandma also get their instructions from their precocious grandson. With the recipe for the cranberries memorized, the little boy guides his grandfather through the process and has a particular wish for Grandma’s pie: “Grandma, bake your pumpkin pie. / Whip the topping light and high. / High enough to touch the sky. / Grandma, bake the pie.”

celebrate-picture-books-picture-book-review-sharing-the-bread-an-old-fashioned-thanksgiving-story-kitchen

Image copyright Jill McElmurry, 2015, text copyright Pat Zietlow Miller, 2015. Courtesy of Schwartz & Wade.

With all the yummy aromas wafting through the kitchen, it’s getting hard for the little one to wait: “Baste. Boil. Bake a treat / When do we sit down to eat?” But it’s not quite time. As more family members arrive, they are also pressed into service. Auntie’s job is to fix the potatoes. How? The little tyke knows they should be mashed “just like Grandma taught you how” and topped “with butter from our cow.” Uncle’s here too with the cider jug ready to fill all the proffered mugs.

One family member’s job may be the hardest. Who is that? The baby! As the boy gently rocks the cradle, he whispers, “Baby, be a sleeping mouse. / Such a peaceful, sleeping mouse. / Snug and happy in our house. / Baby, be a mouse.” The house is alive with all the rushing around and excited voices, and while the little boy is looking forward to eating, he also knows that with “food and loved ones, we are blessed.”

celebrate-picture-books-picture-book-review-sharing-the-bread-an-old-fashioned-thanksgiving-story-baby

Image copyright Jill McElmurry, 2015, text copyright Pat Zietlow Miller, 2015. Courtesy of Schwartz & Wade.

With the dinner well underway, it’s time to turn attention to the table decorations. Homemade Pilgrim hats are just the thing for clever placemats. Finally, the food is cooked, the candles on the table are lit and it’s time for one last thing. The boy stands on his chair “to raise a hearty shout. / A happy, hungry, hearty shout. / ‘COME AND GET IT! /  DINNER’S OUT!’”

But the adults are so slow! The boy sits in his chair eyeing all the scrumptious food to come as Mom and Dad, Grandma and Grandpa, Aunt and Uncle, and even his sister and brother mill about, seeming to never find their proper place. At last everyone has gathered around the table, grace has been said, and it’s time to “share the risen bread. / Our made-with-love Thanksgiving spread.”

celebrate-picture-books-picture-book-review-sharing-the-bread-an-old-fashioned-thanksgiving-story-pilgrim-hats

Image copyright Jill McElmurry, 2015, text copyright Pat Zietlow Miller, 2015. Courtesy of Schwartz & Wade.

Through her child’s-eye view of an old-fashioned Thanksgiving day, Pat Zietlow Miller captures the excitement and endearing impatience of children on this special family holiday. Young readers will recognize the little boy’s tone of urgency as he exhorts his family members to do their particular jobs to make the meal a success. This ready identification makes Zietlow’s story always up-to-date while connecting children with the past. Little ones, who love to be involved in holiday preparations, will love to hear this gentle, rhyming tale that flows as smoothly as the well-organized kitchen portrayed.

Jill McElmurry’s homey illustrations glow with golden hues that invite readers into the old-fashioned kitchen to take part in one family’s happy Thanksgiving dinner. Clothing, hairstyles, a cast-iron stove, and an old hand-pump faucet set the story in yesteryear, but the smiles, plump crispy turkey, mashed potatoes, pumpkin pie, and convivial hustle-bustle tell readers that this is a story as current as today. Children will love lingering over the details on each page and trying to guess who is going to show up for dinner next.

Ages 4 – 8

Schwartz & Wade, 2015 | ISBN 978-0307981820

Discover more about Pat Zietlow Miller and her books on her website.

To learn more about Jill McElmurry and her books for kids, visit her website.

Homemade Bread Day Activity

celebrate-picture-books-picture-book-review-recipe box

My Family’s Recipe Box, Label, and Cards

 

Holidays are a perfect time for kids to learn traditional or favorite family recipes. With this easy craft and printable label and recipe cards, children can create their own unique recipe box.

Supplies

  • A tea bag box, such as Tetley Tea or another appropriately sized box with a lid that overlaps the front edge
  • Printable Recipe Box Label | Printable Recipe Cards
  • Washi tape
  • Heavy stock printing paper
  • Adhesive printing paper (optional)
  • Glue (optional)

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celebrate-picture-books-picture-book-review-recipe-cards

Directions

  1. Cover the box in washi tape
  2. Print the label on adhesive printing paper or regular paper
  3. Stick label to box or attach with glue
  4. Print recipe cards on heavy stock paper
  5. Write down favorite recipes and store them in your recipe box

Picture Book Review

November 8 – Cook Something Bold and Pungent Day

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About the Holiday

Hmm-mmm! Nothing satisfies quite as much as tangy, spicy dishes. Garlic, red pepper, ginger, mustard, cumin, and many other spices and flavors bring a tantalizing tingle to taste buds. Today’s holiday was established to encourage people to explore all the savory sensations of bold cuisine. You know how to celebrate! Visit your favorite restaurant or cook up your own zesty meal.

Tacos! An Interactive Recipe Book

Illustrated by Lotta Nieminen

 

Do you have all your ingredients? The tortillas, black beans, chicken, avocados, ears of corn, cabbage, radishes, lime, scallions, cilantro, cumin, ancho chili powder, and salt? How about mixing bowls, cutting boards, a pot, a skillet, and an array of utensils? Get ‘em! Got ‘em? Good! Now… “use the first cutting board and knife to cut the chicken into cubes and toss them in a bowl with the spices.” Cover and refrigerate for 20 minutes to one hour.

celebrate-picture-books-picture-book-review-tacos!-ingredients

Copyright Lotta Nieminen, 2017, courtesy of Phaidon.

Next, cook the chicken in the skillet “until the pink color disappears.” While you’re waiting for the chicken to finish, grab the big knife and cut the vegetables. Now it’s time to use that avocado—plus the lime, salt, and a bit of cilantro—to make guacamole. Mash and stir all the ingredients until you’ve made a smooth, green paste.

celebrate-picture-books-picture-book-review-tacos!-guacamole

Copyright Lotta Nieminen, 2017, courtesy of Phaidon.

You can set the guacamole aside while you heat up the black beans in a pot and slice the corn kernels off the cob—zip! zip! zip! Now comes the building part! Gather all of your ingredients, plus any others you may like to add, like sour cream, cotija cheese, or pico de gallo and set to work! Warm your tortillas by “wrapping them in a damp paper towel and then in foil, and placing them in the oven for 10 minutes.”

Ahhh! Lay the warm tortillas on a plate and add the chicken, beans, corn, guacamole, and your favorite toppings. All that’s left is to fold your tortilla in half and take a bite. Hmm-mmm!

celebrate-picture-books-picture-book-review-tacos!-heating-tortilla

Copyright Lotta Nieminen, 2017, courtesy of Phaidon.

Lotta Nieminen’s Cook in a Book series of interactive cookbooks for kids (and fun-loving adults) are smart, refreshing, and addictively playful. Nieminen’s sophisticated art and color palette invite kids (and did I mention adults?) to play around with cooking through clever tabs flaps, wheels, and pull outs. In Tacos! readers sizzle up chicken through a pull tab that turns pink cubes to golden brown. On the next page, children can remove the cardboard knife and pretend to chop as the pull tab creates slices and dices of scallions, cabbage, and radishes.

Kids can put the knife back in its slot or use it on the next page to divide the avocado, which opens like a little book. By turning the wheel, children mix the guacamole ingredients from a light green to a rich green texture. The same wheel allows readers to stir the black beans on the stove when they turn the page. The mechanics at work between the thick board book pages make removing the corn kernels a joy. Slide the top of the ear down and kernels “fly” to each side accompanied by a rippling feel and sound.

celebrate-picture-books-picture-book-review-tacos!-guacamole-mixing

Copyright Lotta Nieminen, 2017, courtesy of Phaidon.

With all the ingredients prepared, children come to Step 8, where a round of foil awaits. On the facing page a tortilla is ready. With just a pop of the finger hole, kids can lift the tortilla from its place, turn it to the plain side, and lay it on the foil. After a bit of waiting for it to “warm,” children (or adults!) can turn it over to where all the delicious toppings mingle, fold it in half, and…enjoy!

The text consists entirely of the recipe, with the directions described in easy-to-follow steps that are sprinkled across the pages, adding a jaunty energy to each spread.

Tacos!—as well as the other books in the series, Pancakes! and Pizza!—would make a fantastic gift for foodie kids and for children who love playing with toy kitchens or in the real thing. Tor the HGTV crowd, the book would be a happy surprise as a housewarming or holiday gift.

Ages 4 – 8 and up

To learn more about Lotta Nieminen and view a gallery of her graphic design and illustration work, visit her website.

Phaidon, 2017 | ISBN 978-0714875057

Cook Something Bold and Pungent Day Activity

 

celebrate-picture-books-picture-book-review-spice-bottle-penguins

Spice Bottle Penguins

 

After you’ve used all the spicy goodness, make some cold-weather friends from those little bottles with this fun craft!

Supplies

  • Empty glass or plastic spice bottle with cap
  • Black paint
  • White paint OR White fleece or felt
  • Black paper
  • Yellow foam or heavy paper
  • Googly eyes
  • Styrofoam ball (optional)
  • Glue
  • Paint brush
  • Scissors

Directions

  1. Paint the inside of the glass or plastic bottle with the black paint, let dry
  2. From the white fleece, cut an oval for the penguin’s belly and glue it on. Alternatively, paint a white oval on the jar to make a belly. Fleece may be a better option for younger children, as the paint can scratch off glass and plastic surfaces.
  3. Glue googly eyes near the top of the jar, but below the cap
  4. Cut a triangle of yellow foam or paper for the beak and glue it on
  5. Cut two tear shapes for the wings from the black paper. Glue the top of the shape to the body of the penguin, overlapping the belly a little. Fold the tips up
  6. Give your penguins Styrofoam ball snowballs to play with!

 

Picture Book Review

September 17 – It’s Better Breakfast Month

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About the Holiday

What makes a better breakfast than a tall stack of pancakes? With so many varieties—from buttermilk to buckwheat to chocolate chip—and so many toppings, such as syrup, fruit, and jam, you could have a different breakfast nearly every day of the year!

Pancakes! An Interactive Recipe Book

Illustrated by Lotta Nieminen

 

Sometimes a novelty book comes along that transcends the “kid” category and provides fun and “Ooooh!’ moments for readers of all ages. Pancakes! An Interactive Recipe Book offers just this kind of delicious excitement. Opening the cover is like walking into a cozy kitchen, finding your favorite recipe and gathering all the necessary ingredients. The first two-page spread presents in visuals and words the recipe and the utensils and other cooking items needed to make pancakes.

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-ingredients

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

With the second two-page spread, cooking begins! A scoop of baking powder, two tablespoons of sugar, and half a teaspoon of salt are added to the bowl. But what about the cup of flour? Readers get to add that themselves with a pull tab that simulates the flour joining the other ingredients in the green mixing bowl. The clever cut of the opening and the mottled and powdery appearance of the illustrated flour gives the sensation of actual pouring.

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-measuring-milk

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

Next, readers get to measure out the cup of milk with the help of a pull tab that gives kids control over the amount being served. Four marks on the side of the measuring cup provide an opportunity to talk about fractions and the ¼, ½, and ¾ lines that are also incorporated into real glass measuring cups or the separate cups that come as part of a set. Once the milk is ready, it goes into the mixing bowl with the melted butter and the egg.

Grab your whisk and get stirring! A wheel on the side of the page lets kids “combine” these wet ingredients from their individual parts into a cohesive yellow batter. Now that the batter is ready, it’s time for “STEP 4: Ladle the batter into separate circles in the hot, buttered frying pan.” Readers will love pulling the tab that releases the batter into the pan—leaving just a drop of batter to sizzle on its own (and you know how good those crispy drops can be!)

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-flipping-pancakes

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

The batter is bubbling—which means it’s time to flip the flap jacks! As the spatula appears from the top of the page, kids can lift one of the little round yellow pancakes from the fry pan and turn it over. Ingeniously, the reverse side is delectably browned. A turn of the page invites by-now-hungry readers to follow “STEP 6: When both sides are browned, stack the finished pancakes on a plate.”

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-on-plate

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

A pancake-sized round indentation on the plate just begs to be filled with the browned pancake from the previous page. Adding the pancake to the sunny plate, kids will feel as if they are holding the spatula and carefully slipping it atop a stack ready to be eaten.  The last page encourages readers to “add butter, syrup, fruit, jam, lemon juice, honey, or whipped cream and taste what you’ve made! Delicious!”

Lotta Nieminen’s Pancakes! is so wonderfully conceived in its bold vibrant images and simple recitation of a pancake recipe. The crisp lines and absence of labels on the ingredients’ packages, puts the focus on the shapes, providing a chance for discussion of concepts such as rectangle, circle, half-circle, cylinder, oval, and triangle; flat and round; and bigger and smaller. Ideas such as hot and cold, measuring, pouring, mixing, stacking and others can also be introduced. The brilliant interactive elements invite kids and adults alike to play with this book over and over.

The sturdy board pages and convenient size make this a perfect take-along for trips to the market, picnics, appointments, sibilings’ activities, or other outings where waiting is required. For kids and adults who like to help out in the kitchen, love to cook, or are attracted by all things culinary, Pancakes! An Interactive Recipe Book makes a terrific gift and must have for home bookshelves. 

Ages 2 and up

Phaidon Press, 2016 | ISBN 978-0714872834

To view a gallery of graphic design and illustration work by Lotta Nieminen, visit her website!

Better Breakfast Month Activity

celebrate-picture-books-picture-book-review-pancake-game

Pancake Flip-Out

 

Pancakes are served in a stack because they’re so delicious each one doesn’t last long! This game gives you the chance to see how many pancakes you can flip onto a plate! You can play this game several ways:

To Play Pancake Toss

  1. Give each player the same number of pancakes and see how many they can toss onto the plate during their turn
  2. Make a target with the plate in the middle and draw 3 concentric circles around it. Hitting the target can earn you 20 points. Getting your pancake in the first circle around the plate earns you 15 point, the second circle is worth 10 points, and the third is worth 5 points. Rotate through the players as many times as you like and add up the points at the end. The player with the most points wins!
  3. Instead of tossing the pancakes with your hands, try throwing them with a spatula!
  4. Make up your own rules—and have fun!

To Play With Dice

  1. Choose a number of pancakes that each player must add to their plate—say, maybe, a baker’s dozen.
  2. Take turns rolling the dice and adding the number of pancakes rolled to the plate. The first player to reach the agreed-upon number is the winner.

Supplies

Directions

  1. Print enough copies of the Pancakes and Breakfast Plates for the game you choose and cut them out. Playing pieces can be printed on card stock or on paper. 
  2. If printing on paper, you can glue the pancakes and plate to poster board, or cardboard to give the pancakes more weight for throwing and the plate more support
  3. Once dry, the game pieces are ready for fun!

Picture Book Review

September 5 – Cheese Pizza Day

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About the Holiday

If you’re wondering what you should have for dinner or lunch…or…heck—even breakfast!—ponder no longer. It’s Cheese Pizza Day, which gives you carte blanche to indulge in this hot, bubbly favorite any time today. And even though the official holiday only mentions cheese, I don’t think anyone will mind if you add a few toppings!

Pizza! An Interactive Recipe Book

Illistrated by Lotta Nieminen

 

Out of the frying pan and into the oven, Lotta Nieminen cooks up another delicious “cook in a book” offering. This time kids are making pizza! The first two pages lay out all the ingredients and utensils they will need to create a scrumptious cheese pizza. Once the flour, yeast, sea salt, tomato sauce, mozzarella cheese, olive oil, sugar, and water are assembled, it’s time to get out the bowls, spoons, measuring cup, knife, and damp dishtowel.

celebrate-picture-books-picture-book-review-pizza!-an-interactive-recipe-book-ingredients

Copyright Lotta Nieminen, 2017, courtesy of Phaidon Press.

In Steps 1 and 2, little chefs combine the water, yeast, and sugar in a small bowl. As they “let it sit for a few minutes until bubbly,” they grab the large bowl. With the magic of a pull tab, the dusty flour and tiny salt crystals flow into the bowl. Next it’s time to “drizzle in the olive oil” and add the yeast mixture. The pull tab makes sure nothing spills! Now, push the spoon back and forth to mix it up into one “big clump of dough!”

Step 4 is even more fun! Kids get to knead the squishy dough before putting it in the bowl and covering it with the cloth. One to two hours later—or with the turn of the page!—the dough is ready to be placed on cooking sheets. Now, preheat the oven to 500 degrees! Just roll the wheel and watch the numbers rise. When you get to 500, you can stop! Open the oven door and pop those pans right inside.

celebrate-picture-books-picture-book-review-pizza!-an-interactive-recipe-book-adding-flour

Copyright Lotta Nieminen, 2017, courtesy of Phaidon Press.

When the crusts are ready, take them out of the oven and use the wooden spoon to swirl on the tomato sauce—Ooo! It’s kind of mesmerizing! Step 9 is where the toppings come in. Would you choose peppers, ham, pepperoni, mushrooms, garlic, basil, olives? Or maybe a bit of everything!? Now that all the toppings are…on top, it’s time for “Step 10: Bake for another 10 minutes, or until the crusts are golden brown.”

Hmmmm! The pizzas look sooo delicious! Quick, get the pizza cutter and cut a slice! Lift it out with your fingers…and eat! (Well, pretend to anyway!)

celebrate-picture-books-picture-book-review-pizza!-an-interactive-recipe-book-slice

Copyright Lotta Nieminen, 2017, courtesy of Phaidon Press.

Lotta Nieminen’s Cook in a Book board books for kids (and anyone who enjoys cooking and playing) are fun from yummy beginning to delectable end. The text of Pizza! is a recipe that young and adult readers will be tempted to try themselves, but the true joy resides in Nieminen’s smart, sophisticated illustrations. Each page entices readers to interact with the directions with delightfully sequenced actions that invite repeat play. The yellow kneadable “dough” is an ingenious inclusion, and is as much of a stress reliever as it is fun.

Throughout, Pizza! offers plenty of opportunities for children and adults to talk about cooking, utensils, ingredients, and even memories of times spent together. The wheel on the oven is a great way to teach kids about rising temperature and counting by twenty-five. The final page fulfills the promise of the book with a sturdy slice of pizza that can be removed and enjoyed.

Pizza! makes a wonderful gift for children and a unique hostess, new home, bridal shower or other gift for adults. It would be a welcome addition to home bookshelves.

Ages 2 – 6 and up

Phaidon Press, 2017 |ISBN 978-0714874098

Discover a gallery of graphic design and illustration work by Lotta Nieminen on her website!

Cheese Pizza Day Activity

celebrate-picture-books-picture-book-review-pizza-toppings-word-search

 What’s Your Favorite Topping? Word Search

 

Cheese pizza is great on its own! It also makes the perfect canvas for lots of toppings! Can you find eighteen delicious ingredients in this printable What’s Your Favorite Topping? Word Search? 

 

Picture Book Review

July 28 – It’s National Culinary Arts Month

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About the Holiday

This month is set aside to honor the chefs, bakers, and cooks who create delicious meals and treats for hungry diners. Many of today’s culinary artists are involved in using organic and locally sourced foods, reducing waste, and bringing fresh foods and eating establishments to underserved communities. Through their knowledge, talents, experimentation, and love of offering good food for body and soul, those involved in the culinary arts make the world a better place for all. 

Chef Roy Choi and the Street Food Remix

Written by Jacqueline Briggs Martin and June Jo Lee | Illustrated by Man One

 

“Chef Roy Choi can chop an onion in an instant, carve a mouse out of a mushroom. He’s cooked in fancy restaurants, for rock stars and royalty. But he’d rather cook on a truck.” Roy considers himself a “‘street cook,’” and he creates food with love and care—and especially sohn-maash—for anyone who stops by. What’s sohn-maash? “It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods.”

When Roy was two his family moved from Seoul, Korea to Los Angeles, California. His mother made kimchi that was so delicious friends bought it from the trunk of her car. Eventually, Roy’s parents “opened a restaurant—Silver Garden.” Roy loved exploring the various ethnic foods in his neighborhood, but always liked his mom’s food the best.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-locols

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy loved hanging out in the bustling kitchen of the Silver Garden. And when 3:00 rolled around “everyone gathered at booth #1 for Dumpling Time.” While they filled dumpling wrappers, they told stories, shared news, and laughed. “Family together, making food. Roy’s best good time.” In time his neighborhood changed, and the Silver Garden closed. His parents then opened a jewelry store, and the family moved to the suburbs. But Roy was not happy. He wasn’t like the other kids in the neighborhood.

After he graduated, Roy was at a loss; he didn’t know what he wanted to do. No matter what, though, he always went home, “where his mom helped him get strong with kimchi, rice, tofu, stew.” One day as Roy watched a cooking show, he realized his heart was in the kitchen. He went to cooking school and learned about recipes and preparing food. When he graduated, he got jobs in fancy restaurants where he cooked for a thousand diners a night and ran the kitchen crew. He knew that this was where he belonged.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

“Roy was a success—until he wasn’t.” There came a time when he couldn’t keep up with the frantic pace, couldn’t remember recipes. He lost his job. A friend suggested they open a food truck together—putting Korean barbecue in a taco. Roy jumped at the idea of remixing “the tastes he loved on the streets that were his home. He used mad chef’s skills to build flavor and cooked with care, with sohn-maash.” They called their truck Kogi BBQ, and they hit the road, looking for hungry customers.

At first the idea of a Korean taco didn’t fly, but once people tried them, they lined up to buy them. “Roy saw that Kogi food was like good music, bringing people together and making smiles. Strangers talked and laughed as they waited in line—Koreans with Latinos, kids with elders, taggers with geeks.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-watts

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy felt at home in his truck, and his Kogi tacos made him famous. He opened cafes in older neighborhoods, and called his chef friends, saying “Let’s feed those we aren’t reaching.” Chef DP joined up. Together they opened fast-food places for kids and others skateboarding, playing, or just hanging out.

In the Watts neighborhood of Los Angeles, across the street from an elementary school, they opened Locol. The two chefs wondered if people would “care about soulful fast food.” But he needn’t have worried. Before the doors even opened, a line formed down the street and around the corner. Now, Roy wants to bring the remixed flavors of Locol to other neighborhoods. He dreams of “‘feeding goodness to the world’” and says you can do that too. All it takes is to “cook with sohn-maash, cook with love.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-neighborhood

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Extensive Authors’ and Illustrator’s Notes offering more information about Roy Choi, his work, and the making of the book follow the text.

For kids who love cooking—and eating—Jacqueline Briggs Martin and June Jo Lee have written a compelling biography of one of the culinary world’s stars. Beginning with Roy Choi’s childhood, Martin and Lee show young readers the family and social events that influenced not only his choice of career but his dedication to underserved neighborhoods. Scattered throughout the pages are poems that read like recipes and satisfy like comfort food. Full of care and love, the story will encourage readers to follow their heart, try out different ideas, and find the mission that’s important to them.

Graffiti artist and illustrator Man One infuses Roy Choi and the Street Food Remix with the vibrancy of the Los Angeles neighborhoods that nurtured Choi’s talent. Readers get to gather with the family during dumpling time and see the vast array of ingredients enveloped in the tasty wrappers, watch Choi finesse a lamb dish in his fancy restaurant, and feel the vibe as he remixes tacos with a Korean tang. Along the way, kids also meet the customers from all walks of life who line up to experience Choi’s food.

Ages 5 – 12

Readers to Eaters, 2017 | ISBN 978-0983661597

Discover more about Jacqueline Briggs Martin and her books on her website.

You can read more about June Jo Lee on the Readers to Eaters website.

View a gallery of art, murals, prints, and more by Man One on his website.

National Culinary Arts Month Activity

celebrate-picture-books-picture-book-review-lemon-and-chocolate-cookies

French Butter Cookies – Lemon and Chocolate

 

Whip up a batch of these delicious cookies to eat yourself or share with others! There are two distinct flavors to satisfy any palate!

Ingredients for Lemon Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons lemon zest (or to taste)

For Chocolate Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1 ½ cups flour
  • ½ cup cocoa powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For Egg Wash

  • 1 egg
  • 1 tablespoon water

Directions

  1. In a bowl beat butter and sugar until light and fluffy
  2. Add the egg and vanilla extract and beat until blended
  3. Add the flour, baking powder and salt and beat just until incorporated. Do not over mix the dough. **For Chocolate Cookies use 1 ½ cups flour and add cocoa powder, cinnamon, and ground ginger before mixing.**
  4. Transfer the dough to a lightly floured work surface, knead the dough a few times to bring it together, and then divide the dough in half.
  5. Wrap each half in plastic wrap and refrigerate for at least one hour or until firm
  6. Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven.
  7. Line two baking sheets with parchment paper and set aside.
  8. Remove one portion of the dough from the refrigerator and place on a lightly floured work surface. Roll out the dough until it is 1/4 inch (1 cm) thick.
  9. Using a lightly floured 2 inch (5 cm) round, fluted cookie cutter (or other cookie cutter of your choice), cut out the cookies and place them on the prepared baking sheet.
  10. Put the baking sheet of cut-out cookies in the refrigerator for about 15 -20 minutes to chill the dough.
  11. Meanwhile, in a small bowl, whisk the egg with the water for the egg wash. Remove the cookies from the refrigerator and brush the tops with the egg wash.
  12. Then, with the tines of a fork or a toothpick, make a crisscross pattern on the top of each cookie.
  13. Bake cookies for about 12-14 minutes or until golden brown around the edges.
  14. Cool cookies on wire rack.

Picture Book Review

July 10 – It’s National Grilling Month

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About the Holiday

With its long, warm days, summer is the perfect time to cook outdoors. Grilling up some delectable treats like burgers, hot dogs, steak, ribs, shrimp, and corn on the cob will satisfy a family or a crowd! And of course you can never go wrong by adding a few smoky spices to the recipe!

Jack and the Giant Barbecue

Written by Eric A. Kimmel | Illustrated by John Manders

 

“Once upon a time there was a boy named Jack who loved barbecue.” He loved it so much, in fact, that he would saddle up his pony and ride across the mountains of West Texas for spicy ribs or sausage. He couldn’t enjoy barbecue at home because his mother wept every time she smelled that distinctive smoky aroma. It reminded her of Jack’s daddy, and she said, “I can’t eat barbecue with my whole plate full of tears.”

Jack wanted to know the whole story, so his mother told him. Jack’s daddy had been the most famous barbecue chef in West Texas until a giant stole his cookbook and took all of his secret recipes with it. Jack’s daddy was so heartbroken that “he just keeled over and died.” After that, Jack’s mother could never eat barbecue again. At that moment, Jack promised to track down that giant and retrieve his daddy’s recipe book.

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Image copyright John Manders, 2012. Courtesy of johnmanders.com.

Taking his faithful pony, Jack rode out to Mount Pecos, which he knew could take him into the sky where the giants lived. He climbed up, up, up into the clouds. From there he walked until “he began smelling something smoky and sweet, with just the right hint of vinegar and spices. Barbecue!” Jack followed his nose to an old, broken-down shack as big as a football field and as tall as a ten-story building.” 

Inside, Jack found a greasy mess and a floor strewn with rib bones the size of skis. The place seemed deserted, except for the jukebox in the corner. The jukebox had grievances of her own against the giant, who had broken some pretty big promises. She told Jack just where he could find his daddy’s recipe book—hidden among her 45s “between Your Cheatin’ Heart and Pancho and Lefty.’’’ Jack climbed inside and was making his way to slot D-9 when he heard the giant come home.

The minute the giant stomped inside, he sniffed the air and bellowed, “Fee-fi-fo-fum! / A Texas boy this way has come. / I’ll dip him in salsa and pico de gallo, / and swallow him down for Cinco de Mayo.” The jukebox quickly covered for Jack, and the giant turned his attention to the “two sides of beef, ten racks of ribs, and fifty feet of sausage” in the smoker. After that little snack, he closed his eyes and fell asleep.

Jack was having trouble reaching the book inside the enormous jukebox, and time was wasting. Jack should not still be there when the giant woke up, the jukebox warned. With the jukebox directing, Jack tipped her over onto some rib bones, and since the floor was slick with grease, it was no problem to simply slide her out the door. Just as they got outside, though, the giant awoke wanting more barbecue—which meant he needed his recipe book. He noticed the empty space where the jukebox had been and the tracks leading out. The giant jumped in his pickup truck and “went tearing across the clouds after Jack.”

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Jack was too quick for him, though. He slipped through the clouds, down Mount Pecos, and all the way home. The giant wasn’t quite as lucky. He was going too fast to stop and mowed down every mountain in his way. “Since then West Texas has been flat as a skillet all the way to New Mexico.” And what happened to Jack and his ma? Well, with the recipe book back where it belonged, Jack opened his own restaurant. The jukebox provides just the right atmosphere. Ma works there and so does the giant—after all, where else can he get the barbecue he loves?

Eric A. Kimmel’s spicy tall tale is a little bit country, a little bit rock n’ roll and whole lotta fun. Kids who love barbecue, a wild adventure, and the twang of western humor will gobble up this re-imagined Jack and the Beanstalk story. The jilted jukebox makes for a colorful sidekick, and Kimmel’s clever escape ploy will delight kids.

John Manders has conjured up one hairy scary giant with a taste for barbecue and a nose for interlopers, and his greasy spoon, with its wagon wheel lighting fixtures and bull’s horn décor, would feel right at home in Food Network’s Restaurant Impossible line-up. The antique jukebox is ingeniously conceived, with an expressive eye created by the row of vinyl 45s. Manders’ giant imagination ramps up the humor in this smokin’ hot story.

Ages 6 – 8

Two Lions, 2012 | ISBN 978-0761461289

If you’d like to learn more about Eric A. Kimmel and his books as well as hear him read some of his books aloud, visit his website!

You can step right inside John Manders’ studio and take a look around by visiting his website!

National Grilling Month Activity

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Backyard Cooking Fun Coloring Page

 

While you’re waiting for that tasty barbecue to grill up tangy and delicious, gather your pencils, crayons, or markers and enjoy this printable Backyard Cooking Fun Coloring Page.

Picture Book Review

May 19 – National Pizza Party Day

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About the Holiday

Pizza, with a multitude of flavor combinations, is a perfect party food for any occasion! Today’s holiday gives you a great reason to invite your friends and family over, order your favorite kinds of pizza, and have some fun! 

Lorenzo the Pizza-Loving Lobster

By Claire Lordon

 

Lorenzo is one adventurous lobster! Not only does he like exploring new places, he loves getting his claws on new foods. One day while at the beach, Lorenzo meets a seagull who has found a tasty slice of pizza to nosh on. “‘What’s that?’” Lorenzo asks, “‘It smells amazing!’” The seagull tells him and invites him to try it. Lorenzo takes a nibble…and then a bigger bite. He loves this pizza thing so much that he eats it all up.

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Image and text copyright Claire Lordon, courtesy of simonandschuster.com

On his way home to tell his friends about his discovery, Lorenzo runs into Kalena, his turtle friend, and tells her all about the triangular food that is “‘crispy and chewy at the same time; salty, tangy, and full of flavor, too!’” Kalena is intrigued and suggests they try to make one themselves. At Lorenzo’s house they begin gathering the ingredients, but when Kalena asks what was in the pizza, Lorenzo can’t remember. Kalena looks in the cupboard and pulls out seaweed cake and kelp paste. “‘Perfect!’” agrees Lorenzo. For the “stringy” part, Kalena suggests eelgrass, which also has the benefit of being extra salty. And the “round things on top”? Sand dollars sound delicious!

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Image and text copyright Claire Lorden, courtesy of simonandschuster.com

So the pair bake up their green concoction, and when the timer rings they dig in only to find that it “‘isn’t quite right.’” Not one to give up, Kalena offers a new set of ingredients: “‘kelp dough, squid ink, algae, and coral rings.’” This pizza isn’t right either—in fact, Kalena says, “‘This tastes icky! And the algae is stuck in my teeth!’” Suddenly, Lorenzo has a brainstorm. He remembers that the pizza was made of “‘sponge patties, jellyfish jelly, seaweed noodles, and seashells.’”

Listening to that recipe, Kalena isn’t so sure, but they make it anyway. When this creation comes out of the oven, one small nip convinces Kalena that this one is “‘gross.’” Poor Lorenzo—he so badly wanted to make a delicious pizza with his friend. Kalena leaves Lorenzo’s house with the distinct impression that pizza is terrible. But as she heads up the beach toward home, she smells a delicious aroma. Coming closer she spies a “round food,” and buys one.

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Image and text copyright Claire Lordon, courtesy of simonandschuster.com

With one bite, she’s smitten! This round food is “‘so chewy, and salty, and…wait a minute.’” It dawns on Kalena that this might be the very pizza Lorenzo was talking about. There’s just one thing—why is it a circle? Even though Kalena wants to devour the whole thing, she thinks about how sad Lorenzo was and hurries back to his house with the steaming box. Sure enough, Lorenzo is moping about the afternoon’s debacle.

“‘Hey Lorenzo, look what I found!’” Kalena calls. “‘Holy anchovy!’” Lorenzo exclaims when he tastes it, “‘This is exactly like the pizza I had earlier, but this time it’s big and round!’” They are excited to dig into their treat, but they carefully study the pizza’s ingredients before eating it all up. One pizza just isn’t enough, so Lorenzo and Kalena make another…and another…and another—and share them with all their friends at a huge pizza party.

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Image and text copyright Claire Lordon, courtesy of simonandschuster.com

Who knew pizza and the ocean had so much in common—the same salty tang, the same appealing aromas, the same recognizable shapes? Claire Lordon, that’s who! In her funny culinary adventure, Lordon captures the enthusiasm children have to share and replicate a new discovery  but also presents the moments of disappointment when reality and memory don’t match. Kids will “ewww…ohhh…yuck…and yuck it up at the alternative pizza ingredients Lorenzo and Kalena combine in their attempts at a “normal” pizza. These two friends are sweetly supportive of each other through kelp paste and pepperoni and know how to share life’s ups and downs.

Lordon’s adorable sea creatures populate vibrant underwater and beach environments that will be as familiar to kids as their own homes and playgrounds, but with an oceanic twist. Images of the alternate ingredients are clever adaptations of the elements of a normal pizza as Lorenzo remembers the shapes but not the names of the fixings.

Lorenzo, the Pizza-Loving Lobster is a delicious ingredient to add to any child’s bookshelf, and kids will no doubt want to build their own pizzas just like Lorenzo—a crustacean who really knows his crust!

Ages 3 – 8

little bee books, 2016 | ISBN 978-1499802283

Learn more about Claire Lordon and her work on her website!

Cheese Pizza Day Activity

CPB - Pizza Day Toppings

Create Your Pizza Game

 

Play this fun game to build your pizza ingredient by ingredient before the others! For 2 – 8 players.

Supplies

Directions

Object of the Game: to fill a pizza slice with 5 delicious ingredients

  1. Print a Pizza Crust Game Board and Ingredients Cards
  2. Each player picks a slice on the board to fill
  3. Roll the dice to choose who goes first. Play
  4. The first player rolls the dice and places an ingredient on their slice according to the numbers below
  5. Play passes to the right
  6. The player who fills their slice with all 5 ingredients first, wins

Alternative for older kids: Print a game board for each player. The first player to complete the whole pizza is the winner

Each number on the playing die corresponds to one ingredient or other instruction, as noted below:

1: add sauce (red x)

2: add cheese

3: add green peppers (green squares)

4: add garlic (white half moons)

5: add pepperoni

6: remove one ingredient and pass the playing die to the next player

Picture Book Review