July 10 – It’s National Grilling Month

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About the Holiday

With its long, warm days, summer is the perfect time to cook outdoors. Grilling up some delectable treats like burgers, hot dogs, steak, ribs, shrimp, and corn on the cob will satisfy a family or a crowd! And of course you can never go wrong by adding a few smoky spices to the recipe!

Jack and the Giant Barbecue

Written by Eric A. Kimmel | Illustrated by John Manders

 

“Once upon a time there was a boy named Jack who loved barbecue.” He loved it so much, in fact, that he would saddle up his pony and ride across the mountains of West Texas for spicy ribs or sausage. He couldn’t enjoy barbecue at home because his mother wept every time she smelled that distinctive smoky aroma. It reminded her of Jack’s daddy, and she said, “I can’t eat barbecue with my whole plate full of tears.”

Jack wanted to know the whole story, so his mother told him. Jack’s daddy had been the most famous barbecue chef in West Texas until a giant stole his cookbook and took all of his secret recipes with it. Jack’s daddy was so heartbroken that “he just keeled over and died.” After that, Jack’s mother could never eat barbecue again. At that moment, Jack promised to track down that giant and retrieve his daddy’s recipe book.

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Image copyright John Manders, 2012. Courtesy of johnmanders.com.

Taking his faithful pony, Jack rode out to Mount Pecos, which he knew could take him into the sky where the giants lived. He climbed up, up, up into the clouds. From there he walked until “he began smelling something smoky and sweet, with just the right hint of vinegar and spices. Barbecue!” Jack followed his nose to an old, broken-down shack as big as a football field and as tall as a ten-story building.” 

Inside, Jack found a greasy mess and a floor strewn with rib bones the size of skis. The place seemed deserted, except for the jukebox in the corner. The jukebox had grievances of her own against the giant, who had broken some pretty big promises. She told Jack just where he could find his daddy’s recipe book—hidden among her 45s “between Your Cheatin’ Heart and Pancho and Lefty.’’’ Jack climbed inside and was making his way to slot D-9 when he heard the giant come home.

The minute the giant stomped inside, he sniffed the air and bellowed, “Fee-fi-fo-fum! / A Texas boy this way has come. / I’ll dip him in salsa and pico de gallo, / and swallow him down for Cinco de Mayo.” The jukebox quickly covered for Jack, and the giant turned his attention to the “two sides of beef, ten racks of ribs, and fifty feet of sausage” in the smoker. After that little snack, he closed his eyes and fell asleep.

Jack was having trouble reaching the book inside the enormous jukebox, and time was wasting. Jack should not still be there when the giant woke up, the jukebox warned. With the jukebox directing, Jack tipped her over onto some rib bones, and since the floor was slick with grease, it was no problem to simply slide her out the door. Just as they got outside, though, the giant awoke wanting more barbecue—which meant he needed his recipe book. He noticed the empty space where the jukebox had been and the tracks leading out. The giant jumped in his pickup truck and “went tearing across the clouds after Jack.”

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Jack was too quick for him, though. He slipped through the clouds, down Mount Pecos, and all the way home. The giant wasn’t quite as lucky. He was going too fast to stop and mowed down every mountain in his way. “Since then West Texas has been flat as a skillet all the way to New Mexico.” And what happened to Jack and his ma? Well, with the recipe book back where it belonged, Jack opened his own restaurant. The jukebox provides just the right atmosphere. Ma works there and so does the giant—after all, where else can he get the barbecue he loves?

Eric A. Kimmel’s spicy tall tale is a little bit country, a little bit rock n’ roll and whole lotta fun. Kids who love barbecue, a wild adventure, and the twang of western humor will gobble up this re-imagined Jack and the Beanstalk story. The jilted jukebox makes for a colorful sidekick, and Kimmel’s clever escape ploy will delight kids.

John Manders has conjured up one hairy scary giant with a taste for barbecue and a nose for interlopers, and his greasy spoon, with its wagon wheel lighting fixtures and bull’s horn décor, would feel right at home in Food Network’s Restaurant Impossible line-up. The antique jukebox is ingeniously conceived, with an expressive eye created by the row of vinyl 45s. Manders’ giant imagination ramps up the humor in this smokin’ hot story.

Ages 6 – 8

Two Lions, 2012 | ISBN 978-0761461289

If you’d like to learn more about Eric A. Kimmel and his books as well as hear him read some of his books aloud, visit his website!

You can step right inside John Manders’ studio and take a look around by visiting his website!

National Grilling Month Activity

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Backyard Cooking Fun Coloring Page

 

While you’re waiting for that tasty barbecue to grill up tangy and delicious, gather your pencils, crayons, or markers and enjoy this printable Backyard Cooking Fun Coloring Page.

Picture Book Review

May 19 – National Pizza Party Day

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About the Holiday

Pizza, with a multitude of flavor combinations, is a perfect party food for any occasion! Today’s holiday gives you a great reason to invite your friends and family over, order your favorite kinds of pizza, and have some fun! 

Lorenzo the Pizza-Loving Lobster

By Claire Lordon

 

Lorenzo is one adventurous lobster! Not only does he like exploring new places, he loves getting his claws on new foods. One day while at the beach, Lorenzo meets a seagull who has found a tasty slice of pizza to nosh on. “‘What’s that?’” Lorenzo asks, “‘It smells amazing!’” The seagull tells him and invites him to try it. Lorenzo takes a nibble…and then a bigger bite. He loves this pizza thing so much that he eats it all up.

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Image and text copyright Claire Lordon, courtesy of simonandschuster.com

On his way home to tell his friends about his discovery, Lorenzo runs into Kalena, his turtle friend, and tells her all about the triangular food that is “‘crispy and chewy at the same time; salty, tangy, and full of flavor, too!’” Kalena is intrigued and suggests they try to make one themselves. At Lorenzo’s house they begin gathering the ingredients, but when Kalena asks what was in the pizza, Lorenzo can’t remember. Kalena looks in the cupboard and pulls out seaweed cake and kelp paste. “‘Perfect!’” agrees Lorenzo. For the “stringy” part, Kalena suggests eelgrass, which also has the benefit of being extra salty. And the “round things on top”? Sand dollars sound delicious!

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Image and text copyright Claire Lorden, courtesy of simonandschuster.com

So the pair bake up their green concoction, and when the timer rings they dig in only to find that it “‘isn’t quite right.’” Not one to give up, Kalena offers a new set of ingredients: “‘kelp dough, squid ink, algae, and coral rings.’” This pizza isn’t right either—in fact, Kalena says, “‘This tastes icky! And the algae is stuck in my teeth!’” Suddenly, Lorenzo has a brainstorm. He remembers that the pizza was made of “‘sponge patties, jellyfish jelly, seaweed noodles, and seashells.’”

Listening to that recipe, Kalena isn’t so sure, but they make it anyway. When this creation comes out of the oven, one small nip convinces Kalena that this one is “‘gross.’” Poor Lorenzo—he so badly wanted to make a delicious pizza with his friend. Kalena leaves Lorenzo’s house with the distinct impression that pizza is terrible. But as she heads up the beach toward home, she smells a delicious aroma. Coming closer she spies a “round food,” and buys one.

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Image and text copyright Claire Lordon, courtesy of simonandschuster.com

With one bite, she’s smitten! This round food is “‘so chewy, and salty, and…wait a minute.’” It dawns on Kalena that this might be the very pizza Lorenzo was talking about. There’s just one thing—why is it a circle? Even though Kalena wants to devour the whole thing, she thinks about how sad Lorenzo was and hurries back to his house with the steaming box. Sure enough, Lorenzo is moping about the afternoon’s debacle.

“‘Hey Lorenzo, look what I found!’” Kalena calls. “‘Holy anchovy!’” Lorenzo exclaims when he tastes it, “‘This is exactly like the pizza I had earlier, but this time it’s big and round!’” They are excited to dig into their treat, but they carefully study the pizza’s ingredients before eating it all up. One pizza just isn’t enough, so Lorenzo and Kalena make another…and another…and another—and share them with all their friends at a huge pizza party.

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Image and text copyright Claire Lordon, courtesy of simonandschuster.com

Who knew pizza and the ocean had so much in common—the same salty tang, the same appealing aromas, the same recognizable shapes? Claire Lordon, that’s who! In her funny culinary adventure, Lordon captures the enthusiasm children have to share and replicate a new discovery  but also presents the moments of disappointment when reality and memory don’t match. Kids will “ewww…ohhh…yuck…and yuck it up at the alternative pizza ingredients Lorenzo and Kalena combine in their attempts at a “normal” pizza. These two friends are sweetly supportive of each other through kelp paste and pepperoni and know how to share life’s ups and downs.

Lordon’s adorable sea creatures populate vibrant underwater and beach environments that will be as familiar to kids as their own homes and playgrounds, but with an oceanic twist. Images of the alternate ingredients are clever adaptations of the elements of a normal pizza as Lorenzo remembers the shapes but not the names of the fixings.

Lorenzo, the Pizza-Loving Lobster is a delicious ingredient to add to any child’s bookshelf, and kids will no doubt want to build their own pizzas just like Lorenzo—a crustacean who really knows his crust!

Ages 3 – 8

little bee books, 2016 | ISBN 978-1499802283

Learn more about Claire Lordon and her work on her website!

Cheese Pizza Day Activity

CPB - Pizza Day Toppings

Create Your Pizza Game

 

Play this fun game to build your pizza ingredient by ingredient before the others! For 2 – 8 players.

Supplies

Directions

Object of the Game: to fill a pizza slice with 5 delicious ingredients

  1. Print a Pizza Crust Game Board and Ingredients Cards
  2. Each player picks a slice on the board to fill
  3. Roll the dice to choose who goes first. Play
  4. The first player rolls the dice and places an ingredient on their slice according to the numbers below
  5. Play passes to the right
  6. The player who fills their slice with all 5 ingredients first, wins

Alternative for older kids: Print a game board for each player. The first player to complete the whole pizza is the winner

Each number on the playing die corresponds to one ingredient or other instruction, as noted below:

1: add sauce (red x)

2: add cheese

3: add green peppers (green squares)

4: add garlic (white half moons)

5: add pepperoni

6: remove one ingredient and pass the playing die to the next player

Picture Book Review

May 6 – Join Hands Day

Rainbow Stew by Cathryn Falwell Picture Book Review

About the Holiday

Today’s holiday was instituted to foster better communication between the older and younger generations and to recognize the ways that all people, no matter what their age, can help each other. Many communities use this day to begin a dialogue between their elderly and their youth, getting young people involved in visiting care centers and older adults helping out at schools and other youth programs. Another great way to celebrate is for grandparents and grandkids to spend the day together!

Rainbow Stew

By Cathryn Falwell

 

Grandpa’s making pancakes for his three favorite kids—his granddaughter and two grandsons. The kids are excited to be visiting their grandpa where they can play outside all day long. On this particular day, however, rain spatters the windows, and the kids are disappointed: “Whimper, sigh, / cloudy sky, / is it too wet to play? / We don’t want to stay inside / because of rain today.” But their grandpa knows just what to do! “Let’s go and find some colors for my famous Rainbow Stew!” he suggests.

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Image copyright Cathryn Falwell, courtesy of rainbowstewbook.com

Out to the garden they run in their raincoats and hats. “Splish, splash, / puddle dash, / We bounce right out the door. / We’re off to find some red and green, / some yellow, orange, and more. / Grandpa shows us how to move / Between each garden row. / Lifting up the drippy leaves, /  we see what colors grow.” They collect green spinach, kale, and zucchini; yellow peppers, purple cabbage and eggplant, red radishes and tomatoes; brown potatoes; and orange carrots. After some muddy fun among the plants, the kids go inside, get dried off, and begin to prepare their colorful stew.

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Image copyright Catherine Falwell, courtesy of rainbowstewbook.com

Peel, slice / chop and dice, / colors fill the pot. / Stir in herbs and water / and then wait till it gets hot.” While the pot simmers on the stove, Grandpa and the kids snuggle on the couch with favorite books, reading together until the stew has simmered to perfection. The family then sits down to a homemade, colorful, delicious lunch of Rainbow Stew. 

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Image copyright Cathryn Falwell, courtesy of rainbowstewbook.com

Cathryn Falwell’s Rainbow Stew is a wonderful book to share with young children on many levels, offering opportunities for learning as well as playing. Introducing colors through familiar and delicious vegetables can get kids excited about gardening, cooking, even going to the grocery store. The rhyming verses each begin with an energetic couplet that kids will enjoy repeating or acting out. The bright colors of Grandpa’s house mirror the vividness of the garden vegetables, and young readers may enjoy matching the vegetables to items in the kitchen, living room, and more. 

Children will identify with the disappointment of the three siblings when they learn it’s too wet to spend the day outside as well as their glee at squishing in the mud. The close bond between the kids and their grandfather as they cook and read together is a strong anchor for this story and promotes early literacy.

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Image copyright Cathryn Falwell, courtesy of rainbowstewbook.com

A recipe for Rainbow Stew follows the story. Reading Rainbow Stew, preparing the delicious dish, and doing the puzzle below makes for a fun rainy – or sunny – day!

Ages 4 – 7

Lee & Low Books, 2013 | ISBN 978-1600608476

Learn more about Cathryn Falwell and her books and art on her website!

To discover more about Rainbow Stew as well as activities to accompany the book, head over to rainbowstewbook.com!

Join Hands Day Activity

celebrate-picture-books-picture-book-review-UN-day-puzzle

Give Me Your Hand Interchangeable Puzzle

 

In this printable Give Me Your Hand! Puzzle, everyone is welcomed with a handshake. Offering friendship to all, the interchangeable pieces can be mixed and matched as the animals become buddies with one another. 

Supplies

celebrate-picture-books-picture-book-review-UN-day-puzzle

Copyright Conor Carroll, courtesy of celebratepicturebooks.com

Directions

  1. Print the puzzle: to make the puzzle sturdier: Print on heavy stock paper or glue the page to poster board
  2. Color the pictures with colored pencils or crayons
  3. Cut the pieces apart
  4. Switch the pieces around to make many alternate pictures
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Copyright Conor Carroll, courtesy of celebratepicturebooks.com

Picture Book Review

February 25 – Clam Chowder Day

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About the Holiday

Today we laud that cozy concoction of clams, onion, and potatoes that creates a warm, satisfied feeling in the tummy and is the perfect antidote to winter’s chill. Whether you like New England style clam chowder with its rich, creamy base or the lighter tomato-based Manhattan version, this delicious soup is sure to hit the spot!

Blue Moon Soup: A Family Cookbook

Recipes by Gary Goss | Illustrated by Jane Dyer

 

“Beautiful Soup, so rich and green, / Waiting in a hot tureen! / Who for such dainties would not stoop? / Soup of the evening, beautiful Soup!” With these words from Lewis Carroll, Blue Moon Soup introduces 33 delectable soup recipes plus some extras to go with them all wrapped up in the comfort and splendor of a picture book. The clever names of the soups will have kids giggling and eager to try such intriguing dishes as Twist & Shout, Polka Dot Soup, Bouncy, Bouncy Ball Soup, Squish-Squash Soup, and Funny Face Soup.

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Image copyright Jane Dyer, courtesy of Sky Pony Press

Categorized by seasons, these soups make use of familiar as well as more unusual ingredients while sprinkling in kid-inspired surprises like the ice cream in Believe It or Not! Soup, which is a yummy alternative to the usual frozen version of this favorite treat. Hey, Hey Soup, a “hot and jazzy sweet potato soup named after a great jazz club in Kansas City,” incorporates the flavors of curry while on top floats a chocolate garnish.

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Image copyright Jane Dyer, courtesy of Sky Pony Press

A few offerings from Winter are Ch-Ch-Chili; Brrroccoli Soup au Gratin; Hot Diggity Dog Soup, a tasty minestrone with a hot dog addition; and Sob Soup, an onion soup that will have you crying with joy. Spring brings (No) Duck Soup, a lentil pleaser; Soup of the Evening, a sophisticated feta cheese and spinach dish; Sweet Dreams Soup made from carrots; and Abracadabra, a soup with more than a little magic.

Summer’s active days are perfect for a quick lunch or dinner, and Best Buddy Soup of tomatoes and oranges is a fast goodie to cook—and share. Fruit makes another appearance in You Can’t Elope, made from—you guessed it—cantaloupe, and if you like to bask in the sun, you may love Bisque in the Sun, a creamy pool complete with a couple of shrimp. Before winter rolls around again, Fall drops with veggie-inspired soups made of potatoes, cabbage, pumpkins, squash, and peas.

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Image copyright Jane Dyer, courtesy of Sky Pony Press

And what about our honored soup of the day—clam chowder? That’s here too in Fish Soup, garnished with goldfish crackers.

An Extra, Extra, Eat All About It! final chapter provides recipes for banana bread, corn muffins, salad, guacamole, nachos, and other delicious sides that make a well-rounded meal. Front matter gives a list of supplies, rules for working in the kitchen, and directions for setting a table.

Gary Goss, former owner of the Soup Kitchen Restaurant in Northampton, Massachusetts knows about soup and kids and what they like. In his Letter from the Chef that opens Blue Moon Soup, Goss talks about the warm, cozy feelings and good memories “soup day” creates and offers tips for making the cooking experience with kids easy and fun. Most recipes call for ingredients usually found in kitchens or easily picked up at the market and have fewer than ten steps to prepare them—steps that kids will enjoy helping with.

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Image copyright Jane Dyer, courtesy of Sky Pony Press

Jane Dyer’s gorgeous illustrations populated with attentive fish waiters; lamb and lion best friends; a duck and ducklings fishing from the rim of a huge bowl; rabbits serving gazpacho; a cow, cat and, dog jazz trio; and more open each seasonal chapter and introduce some recipes. Each page is also peppered with adorable images of personified vegetables dancing, playing, cooking, and lounging that will charm little chefs as they help in the kitchen. Families may even find themselves making up stories about the characters in the book while the soup simmers.

Blue Moon Soup, a multi-award winning book, would make a delicious and often-consulted addition to anyone’s collection of cookbooks and a wonderful way to introduce kids to the art of cooking.

Ages 7 and up

Sky Pony Press, 2013 | ISBN 978-1620879900

Discover more about Jane Dyer and a gallery of her well-loved children’s books on her website!

Clam Chowder Day Activity

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Souper Word Search Puzzle

Find the names of 20 ingredients in this tasty printable Souper Word Search Puzzle. Here’s the Solution.

Picture Book Review

January 22 – Celebration of Life Day

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About the Holiday

Today’s holiday was established to give parents, grandparents, and caregivers a nudge to step back and look at our children and grandchildren as the unique individuals they are. Each child has a special personality and innate talents that combine to make them who they are. Today, celebrate each child’s exceptional character! Ask your children what they want from life, what their opinions are, and what is important to them. Then incorporate some of those things into your daily life!

Cake Day

Written by Ellen Mayer | Illustrated by Estelle Corke

 

An adorable little boy runs to his grandma, excited that it’s “Cake Day!” “That’s right,” his grandma agrees, “Today we’re going to bake a cake!” The boy, hardly able to see over the counter, wants to be picked up and see what’s in the cabinet. His grandma happily obliges, and the pair carefully pick the ingredients for their cake together.

“‘Hmmm…we need flour, salt, baking powder, and sugar to make a cake,’ says Grandma.” With all the ingredients set on the table, the two start measuring. The little chef is eager and curious: “‘Cake Day! How much, Grandma?’” he asks. As Grandma pours the flour into the cup and a soft, powdery cloud envelops them, the delighted boy laughs, “‘Too much, Grandma!’” The two work happily side by side, with Grandma adding the eggs while her grandson pours in the milk.

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Image copyright Estelle Corke, text copyright Ellen Mayer. Courtesy Star Bright Books, 2016

As the ingredients start to mesh, Grandma exclaims, “‘Look! What’s happening to the batter?’” The little boy wants to help it along and takes up the wooden spoon. Round and round he stirs, creating swirls in the yellow batter until it’s ready for the oven. “‘Bake day! Your turn, Grandma!” the boy says and stands wide-eyed as his grandma slides the deep pan into the oven. 

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Image copyright Estelle Corker, text copyright Ellen Mayer. Courtesy of Star Bright Books, 2016

The little boy and his dog settle in front of the oven to watch the cake bake. With keen expectation the boy asks, “‘Cake day! Ready, Grandma?” Grandma encourages her grandson’s inquisitiveness and explains the process: “‘We have to wait until the cake rises. The heat makes it rise. When you hear the timer go BEEP BEEP it will be ready.’” At last the cake comes out of the oven, but it’s not ready to be decorated yet. First, they must wait for it to cool.

In a short time the high, golden cake can be iced and decorated. The little boy vigorously shakes a jar of sprinkles over the top, scattering a rainbow of colors across the white frosting. The cake is beautiful and just the right complement to the little boy’s Cake Day, Bake Day, Shake Day—Birthday!

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Image copyright Estelle Corke, text copyright Ellen Mayer. Courtesy Star Bright Books, 2016

Ellen Mayer’s language-rich and playful story of a small child and his grandmother baking together is a wonderful introduction not only to reading but to the type of full-sentence conversational modeling that improves and increases literacy. The steps to baking the birthday cake flow organically and lyrically through the loving relationship between the little boy and his grandma, enticing young readers to learn more about the world around them and how it works. The repeated phrases “Cake day! Bake day!,” and “Ready, Grandma?” as well as the boy’s short statements offer opportunities for kids to read along and learn new vocabulary as they develop important language skills.

Estelle Corke’s cheery illustrations glow with enthusiasm and the close bond between grandmother and grandson. The grandmother lifts, steadies, and holds the boy while still allowing him to perform all the tasks he can. The little boy, in his green apron, delights in every aspect of the baking process, his eagerness expressed in his animated smile and lively participation. The homey kitchen is awash in inviting colors and objects that children will recognize. The clearly drawn boxes and jars of ingredients, kitchen tools, and furnishings offer readers a chance to practice their vocabulary and learn new words.

Ages Birth – 5

Star Bright Books, 2016 | ISBN 978-1595727466

To see more books by Ellen Mayer as well as language development and reading strategies for young children, visit her website!

Visit Estelle Corke’s website to view a gallery of her artwork!

Star Bright Books publishes fiction nonfiction, and bilingual “great books for great kids” and provides literacy resources for readers.

Celebration of Life Day Activity

celebrate-picture-books-picture-book-review-cake-day-grandma's-cake

Image copyright Ellen Mayer, 2016

Grandma’s Cake

 

Grandma and her grandson baked a delicious, special cake—and now you can too! Invite your child or children to help, and make a Celebration of Life cake decorated just the way they’d like! Here’s the full recipe that Grandma uses. Recipe courtesy of Ellen Mayer.

A Simple Sponge Cake Recipe

Ingredients

  • 1 stick unsalted butter, softened, plus a little to grease cake pan.
  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 3 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 3/4 cup milk
  • You will need: 3 mixing bowls:
  1. 1 to cream butter and sugar
  2. 1 to mix flour, baking powder and salt
  3. 1 in which to beat the eggs
  • A 7-inch diameter, deep cake pan

Directions

  1. Butter pan and dust with flour.
  2. Set the rack at the middle of the oven.
  3. Preheat oven to 350 degrees.
  4. Sift flour, baking powder, and salt into a bowl and set aside.
  5. In large mixing bowl, beat butter and sugar until light and fluffy. In the third bowl, beat the eggs and add milk.
  6. Add 1/3 of the flour mixture to butter mixture then alternate with the egg and milk mixture. Continue to alternate ending with flour mixture. Scrape bowl and beater often.
  7. Add vanilla and mix well.
  8. Pour batter into prepared pan and smooth top with a spatula.
  9. Bake cake about 45 minutes. Insert knife or wooden skewer into the center. If it emerges clean, the cake is done. If not, bake for 5 more minutes.
  10. Remove cake from oven and allow to set for 5 minutes.
  11. Turn cake out onto a cake rack and leave to cool.

Grandma’s Favorite Frosting

  • 8 oz cream cheese
  • 1 1⁄2 cups confectioners’ sugar
  • 1⁄4 stick butter
  • 1 teaspoon vanilla extract
  1. Blend all ingredients together with a mixer until smooth
  2. Spread on the top and sides of cake
  3. Decorate with sprinkles or your favorite topping

Picture Book Review

December 17 – Maple Syrup Day

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About the Holiday

Pancakes and waffles are great, but they’re even more delicious with maple syrup! That sweet, golden slooow-pouring topping that makes for a perfect breakfast (and breakfast-for-dinner meal) deserves its own holiday! Before you get out into the hustle and bustle of the weekend, why not celebrate a little with a tall stack and lots of maple syrup?!

Pancakes! An Interactive Recipe Book

Illustrated by Lotta Nieminen

 

Sometimes a novelty book comes along that transcends the “kid” category and provides fun and “Ooooh!’ moments for readers of all ages. Pancakes! An Interactive Recipe Book offers just this kind of delicious excitement. Opening the cover is like walking into a cozy kitchen, finding your favorite recipe and gathering all the necessary ingredients. The first two-page spread presents in visuals and words the recipe and the utensils and other cooking items needed to make pancakes.

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-ingredients

Image copyright Lotta Neiminen, courtesy of phaidon.com

With the second two-page spread, cooking begins! A scoop of baking powder, two tablespoons of sugar, and half a teaspoon of salt are added to the bowl. But what about the cup of flour? Readers get to add that themselves with a pull tab that simulates the flour joining the other ingredients in the green mixing bowl. The clever cut of the opening and the mottled and powdery appearance of the illustrated flour gives the sensation of actual pouring.

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-measuring-milk

Image copyright Lotta Neiminen, courtesy of phaidon.com

Next readers get to measure out the cup of milk with the help of a pull tab that gives kids control over the amount being served. Four marks on the side of the measuring cup provide an opportunity to talk about fractions and the ¼, ½, and ¾ lines that are also incorporated into real glass measuring cups or the separate cups that come as part of a set. Once the milk is ready, it goes into the mixing bowl with the melted butter and the egg.

Grab your whisk and get stirring! A wheel on the side of the page lets kids “combine” these wet ingredients from their individual parts into a cohesive yellow batter. Now that the batter is ready, it’s time for “STEP 4: Ladle the batter into separate circles in the hot, buttered frying pan.” Readers will love pulling the tab that releases the batter into the pan—leaving just a drop of batter to sizzle on its own (and you know how good those crispy drops can be!)

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-flipping-pancakes

Image copyright Lotta Neiminen, courtesy of phaidon.com

The batter is bubbling—which means it’s time to flip the flap jacks! As the spatula appears from the top of the page, kids can lift one of the little round yellow pancakes from the fry pan and turn it over. Ingeniously, the reverse side is delectably browned. A turn of the page invites by-now-hungry readers to follow “STEP 6: When both sides are browned, stack the finished pancakes on a plate.”

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Image copyright Lotta Neiminen, courtesy of phaidon.com

A pancake-sized round indentation on the plate just begs to be filled with the browned pancake from the previous page. Adding the pancake to the sunny plate, kids will feel as if they are holding the spatula and carefully slipping it atop a stack ready to be eaten.  The last page encourages readiers to “add butter, syrup, fruit, jam, lemon juice, honey, or whipped cream and taste what you’ve made! Delicious!”

Lotta Nieminen’s Pancakes! is so wonderfully conceived in its bold vibrant images and simple recitation of a pancake recipe. The crisp lines and absence of labels on the ingredients packages, puts the focus on the shapes, providing a chance for discussion of concepts such as rectangle, circle, half-circle, cylinder, oval, and triangle; flat and round; and bigger and smaller. Ideas such as hot and cold, measuring, pouring, mixing, stacking and others can also be introduced. The brilliant interactive elements invite kids and adults alike to play with this book over and over.

The sturdy board pages and convenient size make this a perfect take-along for trips to the market, picnics, appointments, sibilings’ activities, or other outings where waiting is required. For kids and adults who like to help out in the kitchen, love to cook, or are attracted by all things culinary, Pancakes! An Interactive Recipe Book makes a terrific gift and must have for home bookshelves. 

Ages 2 and up

Phaidon Press, 2016 | ISBN 978-0714872834

To view a gallery of graphic design and illustration work by Lotta Nieminen, visit her website!

Maple Syrup Day Activity

celebrate-picture-books-picture-book-review-pancake-game

Pancake Flip-Out

 

Pancakes are served in a stack because they’re so delicious each one doesn’t last long! This game gives you the chance to see how many pancakes you can flip onto a plate! You can play this game several ways:

To Play Pancake Toss

  1. Give each player the same number of pancakes and see how many they can toss onto the plate during their turn
  2. Make a target with the plate in the middle and draw 3 concentric circles around it. Hitting the target can earn you 20 points. Getting your pancake in the first circle around the plate earns you 15 point, the second circle is worth 10 points, and the third is worth 5 points. Rotate through the players as many times as you like and add up the points at the end. The player with the most points wins!
  3. Instead of tossing the pancakes with your hands, try throwing them with a spatula!
  4. Make up your own rules—and have fun!

To Play With Dice

  1. Choose a number of pancakes that each player must add to their plate—say, maybe, a baker’s dozen.
  2. Take turns rolling the dice and adding the number of pancakes rolled to the plate. The first player to reach the aggreed-upon number is the winner.

Supplies

Directions

  1. Print enough copies of the Pancakes and Breakfast Plates for the game you choose and cut them out. Playing pieces can be printed on card stock or on paper. 
  2. If printing on paper, you can glue the pancakes and plate to poster board, cardboard, or foam to give the pancakes more weight for throwing and the plate more support
  3. Once dry, the game pieces are ready for fun!

Picture Book Review

September 13 – Kids Take Over the Kitchen Day

celebrate-picture-books-picture-book-review-there's-a-lion-in-my-cornflakes-cover

About the Holiday

Today’s holiday gives kids an opportunity to get into the kitchen and help prepare meals—or perhaps create the whole meal themselves. By being involved, kids learn about nutrition and healthy eating habits. Planning menus, shopping for ingredients, preparing the food, and presenting it can be a fun family activity and may inspire some kids to be regular participants in the kitchen. Today, invite your child or children to take some time out from their schedule to bake up some terrific treats!

There’s a Lion in my Cornflakes

Written by Michelle Robinson | Illustrated by Jim Field

 

Who could resist clipping coupons to receive a free lion? Nobody, that’s who! I mean, it would be so cool, right? A lion to take on walks, ride to school, and open tin cans—awesome! So a little boy and his brother Dan take a year’s worth of their allowance, make “a million” trips to the grocery store, and start cutting.

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Image copyright Jim Field, courtesy of jimfield.co.uk

But all those boxes of cereal squeeze out the other food on the pantry shelves, so Mom says the boys have to eat cornflakes for breakfast, lunch, and dinner until it’s gone—and, oh yeah, they don’t get an allowance until then either. It’s all worth it, though, because they’re going to get a real live lion.

There’s just one hitch—every other kid in town has the same idea, and while the brothers wait for their lion to arrive, everyone else is out playing with their new pet. Finally, the delivery truck pulls up in front of the house, and out walks…a grizzly bear?! That’s not right, and it’s even delivered to the wrong house. Well, the bear’s not too crazy about the situation either, and shows it. The kids and the bear have to clean up the neighbor’s yard and apologize.

celebrate-picture-books-picture-book-review-there's-a-lion-in-my-cornflakes-pantry

Image copyright Jim Field, courtesy of jimfield.co.uk

A letter of complaint to the cereal company brings resolution in the form of…a crocodile?! The crocodile spends all its time in the bathroom, and the grizzly bear is still causing havoc. Dad calls the cereal company and to make up their mistake they send…a gorilla?! The gorilla stomps on Dad’s car and rips the door off, but the whole crew piles in so Dad can “give those cereal people a piece of my mind.”

The cereal people sure are sorry for the mix-up. They make amends by letting the family keep the grizzly bear, the crocodile, and the gorilla, AND the company gives them…a lifetime’s supply of cornflakes! But really, what good are they? The boys can’t walk them or ride them or even open cans with them.

You know what, though? Mom’s discovered the crocodile has some pretty sharp, can-opening chompers. The grizzly bear can walk forever and even wear a fanny pack. And the gorilla makes a very cool chauffeur. Why bother having a lion when everyone else has one?

But what are those cereal people offering now—a free tiger?! Hmmm….

celebrate-picture-books-picture-book-review-there's-a-lion-in-my-cornflakes-cutting-coupons

Image copyright Jim Field, courtesy of jimfield.co.uk

Michelle Robinson has taken the lure of free stuff to its ridiculous best.With comical flair she aptly portrays the consternation on all sides, from the earnest kids to the flummoxed parents, that grounds this story in the recognizable while also providing hilarious suspense. The silly, over-the-top scenario of There’s a Lion in My Cornflakes serves up the benefits of individuality and drawbacks of consumerism that will have kids laughing at every page and escalation of the brothers’ problem.

Jim Field’s bold, vibrant illustrations are the perfect accompaniment to this boisterous tale. The boxes of cornflakes and clipped coupons are piled high, the boys are excited, nonplussed, shocked, and finally accepting as day after day brings new and unexpected results of their actions, and the parents are perfectly perplexed. Kids will love the funny details on every page that highlight the story.

Ages 3 – 7

Bloomsbury Children’s, 2015 | ISBN 978-0802738363

There are books, games, and coloring pages galore on Michelle Robinson‘s website! 

Discover the vast array of work by Jim Field on his website!

While I take some personal days over the next couple of weeks, I am re-blogging some earlier posts with updated interior art and links.

There’s a Book Trailer in this Review!

Kids Take Over the Kitchen Day Activity

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Spoon Lion Puppet

 

Spoons are just the thing for eating cereal! But with this craft you can make a ROARingly cute lion puppet!

Supplies

  • Wooden mixing spoon
  • Yellow Fleece
  • Brown felt
  • Colorful Fleece or felt
  • Fabric glue
  • Light brown marker
  • Dark brown marker
  • Hot glue gun or super glue

CPB - Spoon Lion with stuff

Directions

To make the lion’s face

  1. Draw a nose, mouth, and eyes on the front/bowl of the spoon

To make the mane

  1. Measure the rim of the spoon from one side of the handle to the other
  2. Cut a strip of yellow fleece as long as rim measurement and 4 inches wide
  3. Fold the piece of fleece in half long-ways
  4. Glue the open edges of the fleece together
  5. Along the folded side cut a fringe, leaving the loops intact

To make the ears

  1. Cut round ears from the brown felt.

Assembling the lion

  1. Glue the ears to the back of the spoon
  2. Glue the mane to the back of the spoon

To make the bow

  1. Cut a 3-inch x 1 ½-inch piece of colorful fleece or felt
  2. Cut a long thin strip of fleece or felt
  3. Pinch the bow in the middle and tie with the longer piece of cloth. Trim as necessary
  4. Glue the bow to the handle

To make the tail

  1. Cut three thin 4-inch-long strips of yellow fleece
  2. With fabric glue, glue the tops of the strips together
  3. Braid the strips
  4. At the bottom, glue the strips together, leaving the ends free
  5. Fold the top of the tail and push it into the hole in the handle of the spoon

Picture Book Review