October 18 – It’s National Cookbook Month

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About the Holiday

The way people access recipes has changed dramatically with the establishment of cooking blogs that give step-by-step directions and images along with some chatty discussion about what the dish means to the chef or home cook. And yet, physical cookbooks are still a favorite way for people to interact with food and the meals they make. There’s still something magical about leafing through the pages of a cookbook and taking in the gorgeous photography that makes each recipe enticing. Today’s holiday invites people to grab their favorite cookbook—or a new one—and get cookin’. Making meals at home is healthy and a wonderful way to involve the whole family in the planning and learning process.

The Silver Spoon for Children, New Edition: Favorite Italian Recipes

Edited by Amanda Grant | Illustrated by Harriet Russell

 

Why should adults have all the fun? With the proliferation of cooking shows on television—quite a few aimed at children—kids are more meal savvy than ever. When the Silver Spoon, the most influential Italian cookbook of the last fifty years, was released in English in 2005, it created a sensation. Four years later, a children’s version was released, introducing kids to delicious recipes formulated just for them.

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Image copyright Harriet Russell, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Celebrating its tenth anniversary, the Silver Spoon for Children has been reissued in a beautiful edition that young foodies will eagerly devour. All the recipes presented have been tested with children for taste and ease of preparation by those aged nine and ten and older. The volume opens with discussions on cooking the Italian way, cooking safety, utensils and equipment, and techniques. These two-page spreads are delightfully illustrated with helpful tips and a bit of humor thrown in.

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Photograph copyright Angela Moore, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

The recipes begin with Lunches & Snacks. Again, two-page spreads introduce each recipe with a discussion of ingredients on the left and a full-page, beautifully photographed image of the dish on the right. The text is an easy-to-read size; no squinting at tiny instructions here. First up is Prosciutto and Melon, a no-cook snack or appetizer. There’s even a hint on how to choose a ripe melon at the market. Turn the page and easily called out steps tell children exactly how to proceed. The numbered steps correspond to illustrated images that show each action required. Tomato bruschetta, pizzaiola toasts, summer cannellini bean salad, Tuscan minestrone soup, and tuna frittata and green beans are just a few of the ten recipes in this section.

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Image copyright Harriet Russell, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Moving on to Pasta & Pizza—yum!—kids learn how to make pizza dough and then how to top it to make favorites like Margherita, Napoletana, and sausage. Pasta is always a crowd pleaser! Here, kids learn how to cook dry pasta and also how to make fresh pasta dough for ravioli napoletana, tagliatelle with cream, peas and ham, baked maccheroni with parmesan, linguine with pesto, lasagna, rigatoni with meatballs, and two kinds of spaghetti.

Hearty main dishes come next, and children will be proud to offer their family and friends such heartwarming fare. Creamy risotto, two kinds of gnocchi: potato and polenta, baked cod with vegetables, fish kabobs, chicken stew, stuffed chicken fillets, beef stew, and two recipes for lamb will make kids dinnertime stars.

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Photograph copyright Angela Moore, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Those who love to bake will want to try their hand at making focaccia, and the scrumptious desserts will finish each meal in style. Three cake recipes vie for attention alongside warm and cool fruit offerings and a delicious berry ice-cream that is made without a machine.

A well-designed index that makes it easy for young cooks to find what they’re looking for wraps up this  cookbook that is sure to be a favorite.

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Image copyright Harriet Russell, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Amanda Grant is a food writer and specialist in children’s nutrition. She writes the Junior Cooks pages for Delicious magazine and has published several books on healthy eating for kids. Her engaging style—casual, informative, and kid-friendly—makes it easy for children to follow the recipes and create a sophisticated dish that everyone will enjoy.

Harriet Russell’s charming illustrations are a highlight, presenting information and tips in a way that speaks directly to younger cooks with stylish drawings and easy-to-understand actions that will make kids feel like professional cooks. Russell’s lovely color palette showcases the ingredients, and her use of space creates a fresh, inviting look. Children will enjoy the touches of humor here and there, because cooking should be, at its core, fun to do.

For any child interested in learning to cook or expanding their repertoire, The Silver Spoon for Children: Favorite Italian Recipes is a must. Adults will love it too for its ideas on broadening their child’s menu.

Ages 9 – 12 and up

Phaidon Press, 2019 | ISBN 978-1838660192

Discover more about Amanda Grant, her books, cook school, and more on her website.

You can learn more about Harriet Russell and her art on her website.

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The Silver Spoon Classic

For all of you adult foodies out there, The Silver Spoon Classic was also recently released. Featuring 170 of the best-of-the-best recipes from Italy’s diverse regions, this incredible resource includes fascinating information on the origins of The Silver Spoon, organizing the kitchen and prep time, cooking methods, equipment, and an extensive glossary. Symbols throughout the book indicate which recipes are gluten-free, vegetarian, vegan, dairy-free, take 5 ingredients or less, cook in one pot, and require only 30 minutes or less to prepare.

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Copyright Phaidon Press, 2019

A chapter of basic recipes leads into the chapter on appetizers with recipes for croquettes, focaccia, salads, and many more. Starters include succulent seafood pastas, spaghetti with a wide variety of sauces, penne, tortellini, ravioli, and other pasta recipes join those for creamy risottos, soups and more. Then come the main attractions! The two-page spreads present the written recipe on the left with a crisp, gorgeous photograph of the dish on the right.

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Copyright Phaidon Press, 2019

You’ll want to savor each of the ten recipes for fish and seafood. The meat section offers up a wide diversity of tastes from wild boar to braised beef to lamb, pork, and veal. Chicken and turkey recipes round it out. Rustic takes on zucchini, eggplant, and chard are delights, and, of course, we can’t forget pizza and all of the favorite toppings. These main dishes need sophisticated vegetable and potato sides, and those are here too.

After dinner, would you like to see a dessert menu? No question about it! But it’s so hard to decide! Cookies, cakes, pies, tarts, fritters, trifle, tiramisu, fruit, ice-creams, and sorbet all await. A clear index and recipe notes follow the main text.

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Copyright Phaidon Press, 2019

A delectable cookbook to add to your collection, The Silver Spoon Classic is one you’ll find yourself turning to again and again.

Phaidon Press, 2019 | ISBN 978-0714879345

You can find The Silver Spoon Classic at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

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You can find The Silver Spoon for Children: Favorite Italian Recipes at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

July 16 – It’s Culinary Arts Month

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About the Holiday

This month we celebrate the culinary arts from entrees to desserts to everything in between. July is also a great time to honor the chefs, cooks, and bakers who continually develop new dishes, create exciting taste sensations, and make dining out an event to look forward to. Of course, during this month we also thank those home chefs who prepare healthy meals for their families every day. To celebrate the holiday, go out to your favorite restaurant or try a new place. At home, get the kids involved in making meals or special treats. Cooking together is a terrific way to spend time together, and today’s book can get you started!

United Tastes of America: An Atlas of Food Facts & Recipes from Every State

Written by Gabrielle Langholtz | Illustrations by Jenny Bowers | Photographs by DL Acken

 

If you have a child who loves to cook, who’s a bit of a foodie, or who just likes to chow down, then the mouth-watering, eye-popping United Tastes of America is for them! Young travelers will also appreciate the wanderlust that the recipes and fascinating facts from each state serve up in abundance. Come along on a dip into the vast and varied culinary world of America!

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Starting on the East Coast in the state I grew up in, we visit Florida, where as Gabrielle Langholtz says, the “tropical weather allows farmers to grow all kinds of fruit, including lots of citrus.” The plentiful coastline on this peninsula also provides “fish such as grouper, pompano, and mullet.” Residents from Cuba Jamaica, Haiti, and the Bahamas have brought “Caribbean dishes such as mashed yucca,…fried plantains,…and arroz con pollo.” A slice of refreshing Key lime pie deliciously finishes off any meal. Some other tidbits to gnaw on before getting to the Key Lime Pie recipe on the next page revolve around the Cubano sandwich, conchs, alligators, and stone crabs.

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Moving up the coast and a bit inland, we come to Pennsylvania, where members of the Pennsylvania Dutch community know how to dish up traditional flavors from their German heritage that are still favorites with adults and kids. Some of these include “chicken potpie, ham loaf, egg noodles, and schnitz un knepp, or pork with dried apples.” You’d also find bright pink hard-boiled eggs (colored by pickling them with beets) and hinkelhatz, a hot pepper used to make sauerkraut from homegrown cabbage. Other local delicacies include button mushrooms (“The tiny town of Kennett Square, home to only six thousand people, grows more than a million pounds of mushrooms each week! That’s half of all the mushrooms farmed in America.”), chow chow, cheese steak, scrapple, and pepper pot. Turn the page and you’ll find a recipe for Soft Pretzels, a well-deserved pride of Pennsylvania.

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Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Trekking into the very middle of the country, we discover Missouri, which in addition to it’s tasty treats has a distinctive connection to home cooks everywhere. In 1931 Missouri resident Irma Rombauer “published 3,000 copies of The Joy of Cooking…. Irma’s book showed American food in a time of change.” While it contained recipes “for farm foods, like pickles, pie, and even possum…The Joy of Cooking also included recipes for canned ingredients, which many people saw as the foods of the future.” Irma may have been inspired by hearty Missouri fare like steak (a favorite ever since cowboys began bringing cattle from the southwest to the rail yards in Kansas City, MO), black walnuts from the Ozark Mountains, toasted ravioli, introduced by the state’s Italian immigrants, and partridge, a purported fave of Mark Twain. When you’re ready to create a true Missouri original, turn to the recipe for St. Louis Gooey Butter Cake that is a “creamy-on-the-inside and crisp-on-the-sugary-top treat.”

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Travel down and west a few states to find New Mexico and its spicy cuisine. Known for its chile peppers (when you order be prepared to answer “the state’s official question ‘red or green?’”), New Mexico boasts home cooks and restaurants who can really highlight this hot ingredient. You can enjoy Posole, which is hominy simmered with green chiles and shredded pork or chicken; carne adovada, “pork cooked in red chile sauce with vinegar” and served with warm tortillas; and spicy pie, which is “apple pie baked with spicy Hatch chiles and often eaten with a scoop of vanilla ice cream.” If you want to try something non-spicy, take a taste of prickly pear or piñon nuts. Hungry for a cookie with a bit of snap? Try the recipe for the anise-flavored Biscochitos, the official state cookies of New Mexico, that pair nicely with hot chocolate.

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Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Finally, this culinary caravan reaches the west coast and Oregon’s diverse flavor sensations. On the coast, fish and seafood as well as fiddlehead ferns, chanterelle mushrooms, and berries are seasonal treats. The Cascade Mountains offer more fishing, and in the valleys below fruit orchards provide apricots, peaches, pears, and apples. Foodies will be interested in snapshots that include the fact that “Oregon grows 99 percent of America’s hazelnuts” and that “scientists at Oregon State University developed delicious new berry varieties that include marionberries and tayberries.” You can get your day off to a healthy start with the hearty recipe for Granola with Hazelnuts and Cherries.

In addition to pages and recipes from the fifty states, United Tastes of America also includes culinary highlights from Guam, Puerto Rico, and the US Virgin Islands.

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Image copyright Jenny Bowers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Before kids and adults get cooking, Gabrielle Langholtz packs the front matter with cooking tips, descriptions of nine cooking methods, helpful cooking how-tos, an illustrated and descriptive guide to kitchen tools, and a map of the United States and its territories. Two indexes in the back of the book help readers find information presented in the text and also present the recipes by level of difficulty from Easier than Average to Average Difficulty to Harder than Average. Most recipes fall within the Easier and Average categories. Her light, conversational introductions to each state will pique the interest of foodies, history lovers, and travelers alike.

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Photograph copyright DL Ackers, 2019, text copyright Gabrielle Langholtz, 2019. Courtesy of Phaidon.

Each state is introduced with a two-page spread spotlighted with Jenny Bowers’ vivid, bold typography that names the state and presides over a silhouette of the state which hosts charming depictions of the interesting morsels of culinary information. Every recipe is clearly and beautifully photographed by DL Acken and presented in a way that is irresistibly enticing.

A cookbook that goes beyond its culinary roots, United Tastes of America will appeal to both kids and adults. It is a book that will be as welcome in the classroom for geography and social studies lessons (with a side dish of tastings) as in the kitchen, and is highly recommended for home, school, and public library collections.

Ages 8 – 11 and up (these are terrific family recipes that all ages will enjoy)

Phaidon, 2019 | ISBN 978-0714878621

You can connect with Gabrielle Langholtz on Instagram and Twitter

You can find a portfolio of work by Jenny Bowers on her website.

Discover more about DL Acken and her photography on her website.

Culinary Arts Month Activity

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My Family’s Recipe Box, Label, and Cards

 

Holidays are a perfect time for kids to learn traditional or favorite family recipes. With this easy craft and printable label and recipe cards, children can create their own unique recipe box.

Supplies

  • A tea bag box, such as Tetley Tea or another appropriately sized box with a lid that overlaps the front edge
  • Printable Recipe Box Label | Printable Recipe Cards
  • Washi tape
  • Heavy stock printing paper
  • Adhesive printing paper (optional)
  • Glue (optional)

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celebrate-picture-books-picture-book-review-recipe-cards

Directions

  1. Cover the box in washi tape
  2. Print the label on adhesive printing paper or regular paper
  3. Stick label to box or attach with glue
  4. Print recipe cards on heavy stock paper
  5. Write down favorite recipes and store them in your recipe box

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You can find United Tastes of America at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

February 25 – Clam Chowder Day

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About the Holiday

Today we laud that cozy concoction of clams, onion, and potatoes that creates a warm, satisfied feeling in the tummy and is the perfect antidote to winter’s chill. Whether you like New England style clam chowder with its rich, creamy base or the lighter tomato-based Manhattan version, this delicious soup is sure to hit the spot!

Blue Moon Soup: A Family Cookbook

Recipes by Gary Goss | Illustrated by Jane Dyer

 

“Beautiful Soup, so rich and green, / Waiting in a hot tureen! / Who for such dainties would not stoop? / Soup of the evening, beautiful Soup!” With these words from Lewis Carroll, Blue Moon Soup introduces 33 delectable soup recipes plus some extras to go with them all wrapped up in the comfort and splendor of a picture book. The clever names of the soups will have kids giggling and eager to try such intriguing dishes as Twist & Shout, Polka Dot Soup, Bouncy, Bouncy Ball Soup, Squish-Squash Soup, and Funny Face Soup.

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Image copyright Jane Dyer, courtesy of Sky Pony Press

Categorized by seasons, these soups make use of familiar as well as more unusual ingredients while sprinkling in kid-inspired surprises like the ice cream in Believe It or Not! Soup, which is a yummy alternative to the usual frozen version of this favorite treat. Hey, Hey Soup, a “hot and jazzy sweet potato soup named after a great jazz club in Kansas City,” incorporates the flavors of curry while on top floats a chocolate garnish.

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Image copyright Jane Dyer, courtesy of Sky Pony Press

A few offerings from Winter are Ch-Ch-Chili; Brrroccoli Soup au Gratin; Hot Diggity Dog Soup, a tasty minestrone with a hot dog addition; and Sob Soup, an onion soup that will have you crying with joy. Spring brings (No) Duck Soup, a lentil pleaser; Soup of the Evening, a sophisticated feta cheese and spinach dish; Sweet Dreams Soup made from carrots; and Abracadabra, a soup with more than a little magic.

Summer’s active days are perfect for a quick lunch or dinner, and Best Buddy Soup of tomatoes and oranges is a fast goodie to cook—and share. Fruit makes another appearance in You Can’t Elope, made from—you guessed it—cantaloupe, and if you like to bask in the sun, you may love Bisque in the Sun, a creamy pool complete with a couple of shrimp. Before winter rolls around again, Fall drops with veggie-inspired soups made of potatoes, cabbage, pumpkins, squash, and peas.

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Image copyright Jane Dyer, courtesy of Sky Pony Press

And what about our honored soup of the day—clam chowder? That’s here too in Fish Soup, garnished with goldfish crackers.

An Extra, Extra, Eat All About It! final chapter provides recipes for banana bread, corn muffins, salad, guacamole, nachos, and other delicious sides that make a well-rounded meal. Front matter gives a list of supplies, rules for working in the kitchen, and directions for setting a table.

Gary Goss, former owner of the Soup Kitchen Restaurant in Northampton, Massachusetts knows about soup and kids and what they like. In his Letter from the Chef that opens Blue Moon Soup, Goss talks about the warm, cozy feelings and good memories “soup day” creates and offers tips for making the cooking experience with kids easy and fun. Most recipes call for ingredients usually found in kitchens or easily picked up at the market and have fewer than ten steps to prepare them—steps that kids will enjoy helping with.

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Image copyright Jane Dyer, courtesy of Sky Pony Press

Jane Dyer’s gorgeous illustrations populated with attentive fish waiters; lamb and lion best friends; a duck and ducklings fishing from the rim of a huge bowl; rabbits serving gazpacho; a cow, cat and, dog jazz trio; and more open each seasonal chapter and introduce some recipes. Each page is also peppered with adorable images of personified vegetables dancing, playing, cooking, and lounging that will charm little chefs as they help in the kitchen. Families may even find themselves making up stories about the characters in the book while the soup simmers.

Blue Moon Soup, a multi-award winning book, would make a delicious and often-consulted addition to anyone’s collection of cookbooks and a wonderful way to introduce kids to the art of cooking.

Ages 7 and up

Sky Pony Press, 2013 | ISBN 978-1620879900

Discover more about Jane Dyer and a gallery of her well-loved children’s books on her website!

Clam Chowder Day Activity

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Souper Word Search Puzzle

Find the names of 20 ingredients in this tasty printable Souper Word Search Puzzle. Here’s the Solution.

Picture Book Review

January 22 – Celebration of Life Day

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About the Holiday

Today’s holiday was established to give parents, grandparents, and caregivers a nudge to step back and look at our children and grandchildren as the unique individuals they are. Each child has a special personality and innate talents that combine to make them who they are. Today, celebrate each child’s exceptional character! Ask your children what they want from life, what their opinions are, and what is important to them. Then incorporate some of those things into your daily life!

Cake Day

Written by Ellen Mayer | Illustrated by Estelle Corke

 

An adorable little boy runs to his grandma, excited that it’s “Cake Day!” “That’s right,” his grandma agrees, “Today we’re going to bake a cake!” The boy, hardly able to see over the counter, wants to be picked up and see what’s in the cabinet. His grandma happily obliges, and the pair carefully pick the ingredients for their cake together.

“‘Hmmm…we need flour, salt, baking powder, and sugar to make a cake,’ says Grandma.” With all the ingredients set on the table, the two start measuring. The little chef is eager and curious: “‘Cake Day! How much, Grandma?’” he asks. As Grandma pours the flour into the cup and a soft, powdery cloud envelops them, the delighted boy laughs, “‘Too much, Grandma!’” The two work happily side by side, with Grandma adding the eggs while her grandson pours in the milk.

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Image copyright Estelle Corke, text copyright Ellen Mayer. Courtesy Star Bright Books, 2016

As the ingredients start to mesh, Grandma exclaims, “‘Look! What’s happening to the batter?’” The little boy wants to help it along and takes up the wooden spoon. Round and round he stirs, creating swirls in the yellow batter until it’s ready for the oven. “‘Bake day! Your turn, Grandma!” the boy says and stands wide-eyed as his grandma slides the deep pan into the oven. 

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Image copyright Estelle Corker, text copyright Ellen Mayer. Courtesy of Star Bright Books, 2016

The little boy and his dog settle in front of the oven to watch the cake bake. With keen expectation the boy asks, “‘Cake day! Ready, Grandma?” Grandma encourages her grandson’s inquisitiveness and explains the process: “‘We have to wait until the cake rises. The heat makes it rise. When you hear the timer go BEEP BEEP it will be ready.’” At last the cake comes out of the oven, but it’s not ready to be decorated yet. First, they must wait for it to cool.

In a short time the high, golden cake can be iced and decorated. The little boy vigorously shakes a jar of sprinkles over the top, scattering a rainbow of colors across the white frosting. The cake is beautiful and just the right complement to the little boy’s Cake Day, Bake Day, Shake Day—Birthday!

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Image copyright Estelle Corke, text copyright Ellen Mayer. Courtesy Star Bright Books, 2016

Ellen Mayer’s language-rich and playful story of a small child and his grandmother baking together is a wonderful introduction not only to reading but to the type of full-sentence conversational modeling that improves and increases literacy. The steps to baking the birthday cake flow organically and lyrically through the loving relationship between the little boy and his grandma, enticing young readers to learn more about the world around them and how it works. The repeated phrases “Cake day! Bake day!,” and “Ready, Grandma?” as well as the boy’s short statements offer opportunities for kids to read along and learn new vocabulary as they develop important language skills.

Estelle Corke’s cheery illustrations glow with enthusiasm and the close bond between grandmother and grandson. The grandmother lifts, steadies, and holds the boy while still allowing him to perform all the tasks he can. The little boy, in his green apron, delights in every aspect of the baking process, his eagerness expressed in his animated smile and lively participation. The homey kitchen is awash in inviting colors and objects that children will recognize. The clearly drawn boxes and jars of ingredients, kitchen tools, and furnishings offer readers a chance to practice their vocabulary and learn new words.

Ages Birth – 5

Star Bright Books, 2016 | ISBN 978-1595727466

To see more books by Ellen Mayer as well as language development and reading strategies for young children, visit her website!

Visit Estelle Corke’s website to view a gallery of her artwork!

Star Bright Books publishes fiction nonfiction, and bilingual “great books for great kids” and provides literacy resources for readers.

Celebration of Life Day Activity

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Image copyright Ellen Mayer, 2016

Grandma’s Cake

 

Grandma and her grandson baked a delicious, special cake—and now you can too! Invite your child or children to help, and make a Celebration of Life cake decorated just the way they’d like! Here’s the full recipe that Grandma uses. Recipe courtesy of Ellen Mayer.

A Simple Sponge Cake Recipe

Ingredients

  • 1 stick unsalted butter, softened, plus a little to grease cake pan.
  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 3 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 3/4 cup milk
  • You will need: 3 mixing bowls:
  1. 1 to cream butter and sugar
  2. 1 to mix flour, baking powder and salt
  3. 1 in which to beat the eggs
  • A 7-inch diameter, deep cake pan

Directions

  1. Butter pan and dust with flour.
  2. Set the rack at the middle of the oven.
  3. Preheat oven to 350 degrees.
  4. Sift flour, baking powder, and salt into a bowl and set aside.
  5. In large mixing bowl, beat butter and sugar until light and fluffy. In the third bowl, beat the eggs and add milk.
  6. Add 1/3 of the flour mixture to butter mixture then alternate with the egg and milk mixture. Continue to alternate ending with flour mixture. Scrape bowl and beater often.
  7. Add vanilla and mix well.
  8. Pour batter into prepared pan and smooth top with a spatula.
  9. Bake cake about 45 minutes. Insert knife or wooden skewer into the center. If it emerges clean, the cake is done. If not, bake for 5 more minutes.
  10. Remove cake from oven and allow to set for 5 minutes.
  11. Turn cake out onto a cake rack and leave to cool.

Grandma’s Favorite Frosting

  • 8 oz cream cheese
  • 1 1⁄2 cups confectioners’ sugar
  • 1⁄4 stick butter
  • 1 teaspoon vanilla extract
  1. Blend all ingredients together with a mixer until smooth
  2. Spread on the top and sides of cake
  3. Decorate with sprinkles or your favorite topping

Picture Book Review

December 21 – Winter Solstice

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About the Holiday

At exactly 5:44 a.m. today winter arrives in the Northern Hemisphere. This also means that today offers those living there the least amount of sunshine—only 9 hours, 15 minutes, and 6 seconds. While the earth’s tilt in relation to the sun at this time of year brings cold and snowy weather to the World’s northern half, the Southern Hemisphere is basking in longer days and warm temperatures. For those of us just beginning to enjoy another winter’s chill, the onset of snow brings special beauty, outdoor adventure, and the fun explored in today’s book!

If Snowflakes Tasted Like Fruitcake

By Stacey Previn

 

Snowflakes gently fluttering down from a gray winter sky seem to tease “catch me if you can!” Perhaps it’s their similarity to coconut shavings or confectioners’ sugar sifted over a delicious cake that inspires us to stick our tongues out to taste those little white flakes. But what do they really taste like? And what if they tasted like other yummy foods? Stacey Previn explores that idea, starting with a winter favorite—“If snowflakes tasted like sugar plums…they’d be dancing in my head.” Or perhaps they are better for breakfast—“If snowflakes tasted like oatmeal…they would get me out of bed.”

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Image and text copyright Stacey Previn, courtesy of simonandschuster.com

Maybe snowflakes would be better in a mug—“If snowflakes tasted like cocoa…they would warm me to my toes” Or if they came in whipped cream dollops, “they would tickle me on my nose.” Imagine “if snowflakes tasted like apples…” you could “bake them in a pie.” And “if snowflakes tasted like peppermint…” we’d “wish more fell from the sky.”

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Image and text copyright Stacey Previn, courtesy of simonandschuster.com

Sometimes snowflakes twinkle like diamonds, but what if they were as shiny as gumdrops? Or imagine if they were as warm and soothing as noodle soup. Still, there is that title question: what “if snowflakes tasted like fruitcake?” Well, then, I’m afraid we “would give them all away.” So what is that special flavor that makes us stick out our tongues? “Winter,” of course!

celebrate-picture-books-picture-book-review-if-snowflakes-tasted-like-fruitcake-winter

Image and text copyright Stacey Previn, courtesy of simonandschuster.com

Stacey Previn offers up a whimsical, culinary menu of various taste sensations that might entice readers to eat up winter’s delicate, white morsels, including those above as well as honey, figs, chestnuts, gingerbread, popcorn, and marshmallows. Accompanying each verse are richly colored and wood-grain-textured folk-art illustrations that enhance the homey nature of the book. From verse to verse, a red-snowsuited child, joyful to wake to falling snow, imagines shaking snowflakes from tree branches, building a snowman and a snow choir, roasting snowflakes in a pan, catching snowflakes in a spoon, a net, a ladle, and more.

Kids who love playing in the snow—and for whom snowflakes are a delicacy—will delight in curling up with cup of hot chocolate and enjoying the sweet ideas and fanciful humor in this cozy wintertime book. Its sure to inspire kids to think up their own taste comparisons.

Ages 3 – 8

little bee books, 2016 | ISBN 978-1499801804

Discover more about Stacey Previn and her books on her website!

Winter Solstice Activity

celebrate-picture-books-picture-book-review-mind-jar

Snowy Day Mind Jar

 

You can capture the beauty of a glittering snowfall in this easy craft—that also makes a special gift for a friend!

Supplies

Small to medium mason jar or other decorative jar with a tight lid

White glitter glue,

Light blue glitter glue,

Fine white and/or blue glitter

Large white and/or blue glitter

Warm water

Directions

1.For every 1/2 cup of warm water add:

  • 1 1/2 teaspoons white glitter glue
  • 1/2 teaspoon blue glitter glue
  • 2 teaspoons fine glitter glue
  • 1/2 teaspoon large glitter

2. Close lid tight

3. Shake

4. As glue dissolves, the liquid will become clearer and the glitter will remain suspended in it

Picture Book Review

 

 

December 18 – Bake Cookies Day

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About the Holiday

Winter and the holiday season just doesn’t seem right without cookies. Baking those traditional morsels passed down from generation to generation makes the house smell yummy, creates family bonds, and provides delicious gifts for parties, neighbors, friends, and even you! To celebrate, bake up a batch or two of your favorite cookies, and discover fascinating facts in today’s book!

The Way the Cookie Crumbled

Written by Jody Jenson Shaffer | Illustrated by Kelly Kennedy

 

You might love lemon cookies, chomp chocolate chip cookies, and munch macaroons, but do you know where cookies came from or their perhaps less-than-delicious beginnings? Well, one of our fav snacks most likely got its start on a hot rock around 10,000 years ago. Ingenious farmers created a paste of wheat and water and baked this concoction by the heat of the sun. Convenient? Sure! Tasty? Maybe not so much.

celebrate-picture-books-picture-book-review-the-way-the-cookie-crumbled-clay-oven

Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

Fast forward to the 600s and the Persians began making improvements to the recipe. “They added things like eggs, butter, cream, fruit, honey, and eventually sugar. By this time hot rocks had been replaced by clay ovens. But the temperature was hard to determine, so “bakers dropped a bit of batter in them as a test.” While the batter went on to be used for cakes, these “tiny test cakes became treats themselves—what we would now call cookies.”

As time went by and people began traveling more, new ingredients, such as ginger, cinnamon, nutmeg, and powdered deer horns were introduced. Wait!…What? That’s right…ground up deer horns were used like baking powder and baking soda are used today to make baked goods rise. It wasn’t until 1850 that those conveniences came around; and not until the early 1900s that ovens and refrigerators made baking and storing foods easier.

celebrate-picture-books-picture-book-review-the-way-the-cookie-crumbled-shopping

Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

English and Dutch immigrants brought these hand-held treats to America, and while everyone enjoyed them, during the Revolutionary War Americans didn’t want anything to do with British things. This might have been when we adopted the word “cookie” instead of the English “biscuit.” Whatever they were called, though, they were still mostly made in home kitchens. That changed when a New York company imported machines to make crackers in factories and cookie companies followed suit.

But why are cookies so popular at this time of year? It seems that long, long ago, fruit and nuts were considered party food. I know, right? As time went on people rethought their party platters, and cookies won out. Even Queen Elizabeth I got in on the fun, having “gingerbread men made in the shape of her favorite advisors. Sweet!” Of course, she’s not the only famous person to get special cookies—how about that jolly old elf in the red suit? You’ll have to read the book to see how that tradition got started. Let’s just say that around the same time, another tradition took off—that of putting chocolate chips in cookie batter.

Of course cookies kept evolving by adding different flavors, changing shapes, including filling and in other ways. Today, stores shelves and bakeries are loaded with a vast variety of cookies, and home bakers are inventing new recipes all the time. Cookies are favorites the world over, and lucky for us they have a very bright future!

celebrate-picture-books-picture-book-review-the-way-the-cookie-crumbled-vendors

Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

After becoming a “history of fun stuff expert on cookies,” readers can learn even more with pages dedicated to traditional cookies from around the world, the science behind baking cookies, and of course a recipe. There’s even a quiz so kids can test their newly acquired knowledge.

In her History of Fun Stuff: The Way the Cookie Crumbled early reader, Jody Jensen Shaffer introduces kids to the fascinating origins of one of their favorite snack foods. With tidbits sure to amaze and even raise giggles, Shaffer reveals not only the history of cookies, but facts on the development of cooking, the changes in baking methods, and the beginnings of automation. Her breezy, conversational style is perfectly aimed at her young audience, and the inclusion of facts on well-known favorites makes history relatable, relevant, and entertaining.

Kelly Kennedy infuses his cartoon-inspired illustrations with humor and realism to creatively depict the concepts in the text. His full and half-page vibrant and dynamic scenes of people baking in various types of ovens, shopping for ingredients, selling cookies, and more excellently bridge the transition from picture books to chapter books for developing readers. Images of clay ovens, Colonial homes, early-model refrigerators, factory assembly lines, and others bring the text to life is ways that kids respond to.

For developing independent readers or as a read-to for kids interested in history, baking, and the origins of one of their favorite snacks, The Way the Cookie Crumbled dishes up a winning gift or addition to a child’s library.

Ages 6 – 8

Simon Spotlight, Simon & Schuster, 2016 | ISBN 978-1481461801

To learn more about Jody Jensen Shaffer and her other books, visit her blog!

A gallery of illustration work for kids and adults as well as video awaits at Kelly Kennedy’s website!

Bake Cookies Day Activity

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Bake up Fun! Coloring Pages

 

It’s fun to whip up a recipe together and then enjoy the results! With these two printable Bake up Fun! Coloring Pages, you can do both!

Boy and girl baking together | Delicious baked cookies

Picture Book Review

December 17 – Maple Syrup Day

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About the Holiday

Pancakes and waffles are great, but they’re even more delicious with maple syrup! That sweet, golden slooow-pouring topping that makes for a perfect breakfast (and breakfast-for-dinner meal) deserves its own holiday! Before you get out into the hustle and bustle of the weekend, why not celebrate a little with a tall stack and lots of maple syrup?!

Pancakes! An Interactive Recipe Book

Illustrated by Lotta Nieminen

 

Sometimes a novelty book comes along that transcends the “kid” category and provides fun and “Ooooh!’ moments for readers of all ages. Pancakes! An Interactive Recipe Book offers just this kind of delicious excitement. Opening the cover is like walking into a cozy kitchen, finding your favorite recipe and gathering all the necessary ingredients. The first two-page spread presents in visuals and words the recipe and the utensils and other cooking items needed to make pancakes.

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-ingredients

Image copyright Lotta Neiminen, courtesy of phaidon.com

With the second two-page spread, cooking begins! A scoop of baking powder, two tablespoons of sugar, and half a teaspoon of salt are added to the bowl. But what about the cup of flour? Readers get to add that themselves with a pull tab that simulates the flour joining the other ingredients in the green mixing bowl. The clever cut of the opening and the mottled and powdery appearance of the illustrated flour gives the sensation of actual pouring.

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Image copyright Lotta Neiminen, courtesy of phaidon.com

Next readers get to measure out the cup of milk with the help of a pull tab that gives kids control over the amount being served. Four marks on the side of the measuring cup provide an opportunity to talk about fractions and the ¼, ½, and ¾ lines that are also incorporated into real glass measuring cups or the separate cups that come as part of a set. Once the milk is ready, it goes into the mixing bowl with the melted butter and the egg.

Grab your whisk and get stirring! A wheel on the side of the page lets kids “combine” these wet ingredients from their individual parts into a cohesive yellow batter. Now that the batter is ready, it’s time for “STEP 4: Ladle the batter into separate circles in the hot, buttered frying pan.” Readers will love pulling the tab that releases the batter into the pan—leaving just a drop of batter to sizzle on its own (and you know how good those crispy drops can be!)

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Image copyright Lotta Neiminen, courtesy of phaidon.com

The batter is bubbling—which means it’s time to flip the flap jacks! As the spatula appears from the top of the page, kids can lift one of the little round yellow pancakes from the fry pan and turn it over. Ingeniously, the reverse side is delectably browned. A turn of the page invites by-now-hungry readers to follow “STEP 6: When both sides are browned, stack the finished pancakes on a plate.”

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-on-plate

Image copyright Lotta Neiminen, courtesy of phaidon.com

A pancake-sized round indentation on the plate just begs to be filled with the browned pancake from the previous page. Adding the pancake to the sunny plate, kids will feel as if they are holding the spatula and carefully slipping it atop a stack ready to be eaten. The last page encourages readers to “add butter, syrup, fruit, jam, lemon juice, honey, or whipped cream and taste what you’ve made! Delicious!”

Lotta Nieminen’s Pancakes! is so wonderfully conceived in its bold vibrant images and simple recitation of a pancake recipe. The crisp lines and absence of labels on the ingredients packages, puts the focus on the shapes, providing a chance for discussion of concepts such as rectangle, circle, half-circle, cylinder, oval, and triangle; flat and round; and bigger and smaller. Ideas such as hot and cold, measuring, pouring, mixing, stacking and others can also be introduced. The brilliant interactive elements invite kids and adults alike to play with this book over and over.

The sturdy board pages and convenient size make this a perfect take-along for trips to the market, picnics, appointments, sibilings’ activities, or other outings where waiting is required. For kids and adults who like to help out in the kitchen, love to cook, or are attracted by all things culinary, Pancakes! An Interactive Recipe Book makes a terrific gift and must have for home bookshelves. 

Ages 2 and up

Phaidon Press, 2016 | ISBN 978-0714872834

To view a gallery of graphic design and illustration work by Lotta Nieminen, visit her website!

Maple Syrup Day Activity

celebrate-picture-books-picture-book-review-pancake-game

Pancake Flip-Out

 

Pancakes are served in a stack because they’re so delicious each one doesn’t last long! This game gives you the chance to see how many pancakes you can flip onto a plate! You can play this game several ways:

To Play Pancake Toss

  1. Give each player the same number of pancakes and see how many they can toss onto the plate during their turn
  2. Make a target with the plate in the middle and draw 3 concentric circles around it. Hitting the target can earn you 20 points. Getting your pancake in the first circle around the plate earns you 15 point, the second circle is worth 10 points, and the third is worth 5 points. Rotate through the players as many times as you like and add up the points at the end. The player with the most points wins!
  3. Instead of tossing the pancakes with your hands, try throwing them with a spatula!
  4. Make up your own rules—and have fun!

To Play With Dice

  1. Choose a number of pancakes that each player must add to their plate—say, maybe, a baker’s dozen.
  2. Take turns rolling the dice and adding the number of pancakes rolled to the plate. The first player to reach the agreed-upon number is the winner.

Supplies

Directions

  1. Print enough copies of the Pancakes and Breakfast Plates for the game you choose and cut them out. Playing pieces can be printed on card stock or on paper. 
  2. If printing on paper, you can glue the pancakes and plate to poster board, cardboard, or foam to give the pancakes more weight for throwing and the plate more support
  3. Once dry, the game pieces are ready for fun!

Picture Book Review