October 17 – National Pasta Day

celebrate-picture-books-picture-book-review-the-great-pasta-escape-cover

About the Holiday

Today’s holiday celebrates one of the world’s favorite foods. With over 600 different shapes and sizes, pasta offers a wealth of recipe choices, from fancy to plain to that can’t-live-without Mac n’ Cheese. Pasta—the Italian word for dough—has been part of people’s diets since ancient times and was introduced to America by Thomas Jefferson in 1789, when he brought the first pasta machine and a supply of macaroni back home from a trip to France. There’s only one way to enjoy this special culinary event—so get the pot boiling or head out to your fav Italian restaurant and eat up!

The Great Pasta Escape

Written by Miranda Paul | Illustrated by Javier Joaquin

 

The pasta was fresh. Oh! I don’t mean that way—I’m just sayin’ they were new to the world. They? Well, yeah—you’ll see. The pasta was…recently made at the factory, and they knew their place. Each type “stuck to their own kind” in their own boxes, and they never talked to one another or the people who worked the machines or the lines. “They didn’t mix, move, or mingle. They were very good noodles.”

celebrate-picture-books-picture-book-review-the-great-pasta-escape-beginning

Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

They went from shelf to shipping carton thinking of the super places they would end up. For instance, the wagon wheel imagined a home on the range with some cool boots, a ten-gallon hat, and a horse. But one day a piece of fettuccine overheard two workers talking about lunch. One was going to have pasta salad and one had brought leftover Pho.

celebrate-picture-books-picture-book-review-the-great-pasta-escape-factory-workers

Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

Fettucine immediately called a meeting and expressed his fears (“Aaaaah! They’re going to EAT us!”), but the rest of the pasta thought this scenario was ridiculous. “‘Why would the humans make us, only to get rid of us?’” reasoned Bow Tie. Raman was getting tied up in knots, while Mac was trying to cool things down.

The Rotini gang believed Fettucine, though, and pointed everyone’s gaze in the direction of the directions on their boxes. All the pasta were aghast. Fettucine began crying, “‘Just cover me in Alfredo sauce now.’” While Ramen snarked, “‘You mean Afraid-o sauce.” Bow Tie tried the civilized approach to calm the situation, and chill Mac brought a more laid-back vibe to the scene.

celebrate-picture-books-picture-book-review-the-great-pasta-escape-western-scene

Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

They needed a plan, though. Fettucine suggested hiding; Bow Tie voted for a peaceful sit-in; and Ramen wanted a more forceful opposition. But Mac reminded them to meditate on that “super place we’ve been hearing and dreaming about.’” Rotini was all for action, though, and in a moment had drawn up a schematic that might work if they sacrificed the Ravioli. This idea did not sit well with the Ravioli or the Tortellini. Emotions began to boil over, and a fight broke out on the factory floor.

celebrate-picture-books-picture-book-review-the-great-pasta-escape-different-types-of-pasta

Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

All seemed lost until…an angel appeared with an ingenious proposal. Everyone stopped wrestling to watch the presentation she’d “cooked up.” It looked good. Spaghetti wrote some signs, and the rest of the pasta hung them in plain sight. The sign on the door announced that the factory was closed. The pasta machines were all “out of order,” and the cartons were all labeled to be shipped to “Super Awesome Island, Paradise.” Then the fettucine, the bow ties, the ramen, the spaghetti, the rotini, the ravioli, and all the rest went back to their own boxes and waited…until they found themselves “on vacation in a very super place.”

celebrate-picture-books-picture-book-review-the-great-pasta-escape-on-shelves

Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

Miranda Paul dishes up a funny, dough-lightful story that will keep readers laughing while they noodle on the ideas of teamwork and friendship. Paul sprinkles plenty of puns throughout the pages while also stirring in more subtle humor based on each type of pasta’s shape or use in common recipes. The elbow macaroni is hip and calm befitting its use in Chili Mac, the bow tie is formal and mannerly, and it should come as no surprise that the rotini, with his spiral body, should come up with the most convoluted plan. When Angel Hair appears and unites the pasta in a successful bid to replace one “super” place with another, readers will see that by mixing it up and working together they can accomplish super things.

In his bold, colorful illustrations, Javier Joaquin provides each type of pasta with a distinct and expressive personality that readers will respond to. As the boxes of pasta sit on the factory shelf, waiting to be loaded into cartons, observant kids will see the heroes of the story hanging out in their respective packages. The vibrant dreams of each pasta stand in stark contrast to the sterile factory environment, spurring readers to cheer when their clever plan to escape comes true.

Ages 4 – 8

little bee books, 2017 | ISBN 978-1499804805

Discover more about Miranda Paul and her books on her website.

View a portfolio of illustration and graphic design work by Javier Joaquin on his website.

National Pasta Day Activity

celebrate-picture-books-picture-book-review-noodle-puzzle

Noodle On This! Puzzle

 

Four pasta dishes are on the stove. Can you find which type of pasta goes to each container in this printable Noodle On This! Puzzle?

Picture Book Review

October 1 – World Vegetarian Day

celebrate-picture-books-picture-book-review-fresh-picked-poetry-cover

About the Holiday

World Vegetarian Day was established in 1977 by the North American Vegetarian Society to promote the vegetarian way of life and educate people on the health benefits of eliminating meat products from their diets. To celebrate, why not try being a vegetarian for a day or even all week? To help you along, visit a Farmers’ Market and view all of the vibrant, fresh produce on display!

Fresh-Picked Poetry: A Day at the Farmers’ Market

Written by Michelle Schaub | Illustrated by Amy Huntington

 

Come spend a day mingling with the farmers, crafters, musicians, kids, dogs, and customers who make shopping local a fun community event—after all, “It’s market day. / Hooray, hooray! / Spy the wonders / on display: / rainbow carrots, / herb bouquets, / heaps of berries, / sample trays.” So “join the party; / don’t delay! / Come celebrate; / it’s market day!”

celebrate-picture-books-picture-book-review-fresh-picked-poetry-pile-up

Image copyright Amy Huntington, 2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

For the growers, the day starts before you are even awake. They are Early Risers who “toil by silver light. / Harvest, sort, / wash, and load. / Hop in trucks, / Hit the road. / Just as dawn / pinks the sky, / they arrive, stretch and sigh.” The farmers put up their booths and Pile Up their displays with meticulous care. Take Farmer Rick whose “cauliflower towers / take him eons to align. / His pyramids of peppers / show impeccable design….But when Miss Malory arrives, / Rick sports a wary smile— / she always picks her produce from / the bottom of the pile!”

In addition to fruit and vegetables, there is often a booth that entices with homemade bread and Delightful Bites. “Alluring aromas float over tent tops—a whiff of vanilla, a whisper of spice. / A hint of some cinnamon dusted on cupcakes, a sniff of plump blackberries tucked into pies.” There are loaves and croissants and muffins and more all waiting for you to try.

celebrate-picture-books-picture-book-review-fresh-picked-poetry-delightful-bites

Image copyright Amy Huntington, 2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

Part of the fun of a farmers’ market is the Necessary Mess. “It clings to boots / and radish roots / and smudges mushroom caps. / It likes to hide / tucked deep inside / all crannies, grooves, and gaps….This film of dust, / a thin brown crust— / a mess you can’t avert. / But don’t you know? / No crops would grow / without a lot of dirt.”

Sometimes it’s just too hard to wait to eat the goodies at the market. One nibble…well…maybe two or three—no one will ever know. Except perhaps for those telltale Clues in Blue: “Blue splatters on our T-shirts. / Blue speckles on our shoes. / Blue splotches on our baskets. / Our footprints? They’re blue too…. ‘Who gobbled up the berries?’ / We both were reprimanded. / We tried to hide the evidence— / but we were caught… / BLUE-handed.”

celebrate-picture-books-picture-book-review-fresh-picked-poetry-local-loot

Image copyright Amy Huntington,  2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

With twilight the market closes. The farmers pack their trucks, the honey sellers say good-bye, and “the musician’s notes have hushed.” The shoppers have gone home where their “cupboards brim with bounty, / while families dream away, / imagining the wonders / to come / next market day.”

An Author’s Note on “Fresh-picked reasons to spend a day at the market” follows the text.

In eighteen humorous, insightful, and evocative poems, Michelle Schaub takes readers to a farmers’ market to experience the sights, sounds, aromas, and fun of a day spent with a community of people in the open air. From the transformation of a vacant lot to checking off the traits of summer to an imagined conversation between a Green Zebra Tomato and Dinosaur Kale, Straub’s light touch and jaunty rhythms will make readers smile from the first page to the last. Kids and adults alike will be inspired to visit their local market again and again—in person and through these delicious poems.

celebrate-picture-books-picture-book-review-fresh-picked-poetry-early-risers

Image copyright Amy Huntington, 2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

As envisioned by Amy Huntington, this farmers’ market is alive with gorgeous vibrant and subtle colors that invite readers to explore the crates of vegetables and fruit, drool over the home-baked pastries, dance along to the banjo and fiddle players, and follow the dogs who enjoy a day out as much as their humans. A diverse community of adults and children enjoy the fun in each illustration that will have readers lingering over every page.

A perfect take-along on a day’s outing to a farmers’ market, picnic, playground, or other jaunt, Fresh-Picket Poetry: A Day at the Farmers’ Market should find a welcome spot on any classroom, public library, and home bookshelf.

Ages 4 – 9

Charlesbridge Publishing, 2017 | ISBN 978-1580895477

Learn more about Michelle Schaub, her books, and her poetry on her website!

Discover more about Amy Huntington and her books on her website!

You’re going to dig this Fresh-Picked Poetry book trailer!

World Vegetarian Day Activity

celebrate-picture-books-picture-book-review-vegetable-garden-word-search

Plant a Vegetable Garden Word Search

 

There are so many kinds of vegetables to plant in your garden and add to your diet! Can you pick out the names of twenty veggies in this printable Plant a Vegetable Garden Word Search? Here’s the Solution.

Picture Book Review

 

Picture Book Review

September 17 – It’s Better Breakfast Month

celebrate-picture-books-picture-book-review-pancakes-cover

About the Holiday

What makes a better breakfast than a tall stack of pancakes? With so many varieties—from buttermilk to buckwheat to chocolate chip—and so many toppings, such as syrup, fruit, and jam, you could have a different breakfast nearly every day of the year!

Pancakes! An Interactive Recipe Book

Illustrated by Lotta Nieminen

 

Sometimes a novelty book comes along that transcends the “kid” category and provides fun and “Ooooh!’ moments for readers of all ages. Pancakes! An Interactive Recipe Book offers just this kind of delicious excitement. Opening the cover is like walking into a cozy kitchen, finding your favorite recipe and gathering all the necessary ingredients. The first two-page spread presents in visuals and words the recipe and the utensils and other cooking items needed to make pancakes.

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-ingredients

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

With the second two-page spread, cooking begins! A scoop of baking powder, two tablespoons of sugar, and half a teaspoon of salt are added to the bowl. But what about the cup of flour? Readers get to add that themselves with a pull tab that simulates the flour joining the other ingredients in the green mixing bowl. The clever cut of the opening and the mottled and powdery appearance of the illustrated flour gives the sensation of actual pouring.

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-measuring-milk

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

Next, readers get to measure out the cup of milk with the help of a pull tab that gives kids control over the amount being served. Four marks on the side of the measuring cup provide an opportunity to talk about fractions and the ¼, ½, and ¾ lines that are also incorporated into real glass measuring cups or the separate cups that come as part of a set. Once the milk is ready, it goes into the mixing bowl with the melted butter and the egg.

Grab your whisk and get stirring! A wheel on the side of the page lets kids “combine” these wet ingredients from their individual parts into a cohesive yellow batter. Now that the batter is ready, it’s time for “STEP 4: Ladle the batter into separate circles in the hot, buttered frying pan.” Readers will love pulling the tab that releases the batter into the pan—leaving just a drop of batter to sizzle on its own (and you know how good those crispy drops can be!)

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-flipping-pancakes

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

The batter is bubbling—which means it’s time to flip the flap jacks! As the spatula appears from the top of the page, kids can lift one of the little round yellow pancakes from the fry pan and turn it over. Ingeniously, the reverse side is delectably browned. A turn of the page invites by-now-hungry readers to follow “STEP 6: When both sides are browned, stack the finished pancakes on a plate.”

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-on-plate

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

A pancake-sized round indentation on the plate just begs to be filled with the browned pancake from the previous page. Adding the pancake to the sunny plate, kids will feel as if they are holding the spatula and carefully slipping it atop a stack ready to be eaten.  The last page encourages readers to “add butter, syrup, fruit, jam, lemon juice, honey, or whipped cream and taste what you’ve made! Delicious!”

Lotta Nieminen’s Pancakes! is so wonderfully conceived in its bold vibrant images and simple recitation of a pancake recipe. The crisp lines and absence of labels on the ingredients’ packages, puts the focus on the shapes, providing a chance for discussion of concepts such as rectangle, circle, half-circle, cylinder, oval, and triangle; flat and round; and bigger and smaller. Ideas such as hot and cold, measuring, pouring, mixing, stacking and others can also be introduced. The brilliant interactive elements invite kids and adults alike to play with this book over and over.

The sturdy board pages and convenient size make this a perfect take-along for trips to the market, picnics, appointments, sibilings’ activities, or other outings where waiting is required. For kids and adults who like to help out in the kitchen, love to cook, or are attracted by all things culinary, Pancakes! An Interactive Recipe Book makes a terrific gift and must have for home bookshelves. 

Ages 2 and up

Phaidon Press, 2016 | ISBN 978-0714872834

To view a gallery of graphic design and illustration work by Lotta Nieminen, visit her website!

Better Breakfast Month Activity

celebrate-picture-books-picture-book-review-pancake-game

Pancake Flip-Out

 

Pancakes are served in a stack because they’re so delicious each one doesn’t last long! This game gives you the chance to see how many pancakes you can flip onto a plate! You can play this game several ways:

To Play Pancake Toss

  1. Give each player the same number of pancakes and see how many they can toss onto the plate during their turn
  2. Make a target with the plate in the middle and draw 3 concentric circles around it. Hitting the target can earn you 20 points. Getting your pancake in the first circle around the plate earns you 15 point, the second circle is worth 10 points, and the third is worth 5 points. Rotate through the players as many times as you like and add up the points at the end. The player with the most points wins!
  3. Instead of tossing the pancakes with your hands, try throwing them with a spatula!
  4. Make up your own rules—and have fun!

To Play With Dice

  1. Choose a number of pancakes that each player must add to their plate—say, maybe, a baker’s dozen.
  2. Take turns rolling the dice and adding the number of pancakes rolled to the plate. The first player to reach the agreed-upon number is the winner.

Supplies

Directions

  1. Print enough copies of the Pancakes and Breakfast Plates for the game you choose and cut them out. Playing pieces can be printed on card stock or on paper. 
  2. If printing on paper, you can glue the pancakes and plate to poster board, or cardboard to give the pancakes more weight for throwing and the plate more support
  3. Once dry, the game pieces are ready for fun!

Picture Book Review

September 9 – National Bake and Decorate Day

celebrate-picture-books-picture-book-review-betty-bunny-loves-chocolate-cake-cover

About the Holiday

Sometimes when you bake something, it looks a little…well…naked. A plain cake? A monochrome cookie? They just cry out for some color—and maybe a rose or two, or a superhero, or some words, or candies, or…you get the picture. Today’s holiday understands! So, get out your baking utensils, gather some ingredients, and design a beautiful or funny decoration! 

Betty Bunny Loves Chocolate Cake

Written by Michael B. Kaplan | Illustrated by Stéphane Jorisch

 

Betty Bunny knows she’s a “handful” because her parents often tell her so. Betty Bunny also knew her parents love her, so she figures that “being a handful must be very, very good.” One day when her mom offered her a piece of chocolate cake after dinner, Betty Bunny declined. She didn’t like trying new things, and “announced: ‘I hate chocolate cake. Chocolate cake is yucky.” But then added “‘What’s chocolate cake?’”

celebrate-picture-books-picture-book-review-betty-bunny-loves-chocolate-yucky-cake

Image copyright Stéphane Jorisch, text copyright Michael B. Kaplan. Courtesy of Penguin Books

With her first bite, Betty Bunny was in love. She was so in love, in fact, that she decided that when she grew up she was “going to marry chocolate cake.” Her siblings were supportive—kind of—but her older brother Bill thought “‘you’re going to have really weird-looking kids.’” The next day at school, Betty Bunny had chocolate on the brain. When her teacher went over the A B C’s Betty said, “‘A is for chocolate cake, B is for chocolate cake, C is for chocolate cake.’”

On the playground when Betty Bunny mixed together dirt and water, it looked like chocolate cake, but sure didn’t taste like it. At dinner Betty Bunny was ready for her dessert before her healthy dinner, but her mom said no; and her dad agreed with her mom. Her siblings tried to help—kind of. Henry suggested she eat some peas. Kate told her to eat her carrots, and Bill taunted, “‘Why don’t you have some chocolate cake? That’s what you really want. Oh, no, wait. You can’t. Ha-Ha.’”

celebrate-picture-books-picture-book-review-betty-bunny-loves-chocolate-cake-abc-for-chocolate-cake

Image copyright Stéphane Jorisch, text copyright Michael B. Kaplan. Courtesy of Penguin Books

Betty Bunny exploded. She threw peas at Henry, tossed carrots at Kate, and lobbed mashed potatoes at Bill. Betty Bunny’s mother was not pleased and sent her little daughter to bed without chocolate cake. “Betty Bunny screamed, ‘This family is yucky!’” and stomped up the stairs. Later, her mom came up to kiss her goodnight, and she had a plan. She would put a piece of cake in the fridge and the next day after a good dinner, Betty Bunny could have it. “‘Maybe if you know it’s there waiting for you, it will be easier to be patient,’” her mom said. Betty Bunny thought this was a great idea and “wanted to say something especially nice to her mother. ‘Mommy,’ she said, ‘you are a handful.’”  

celebrate-picture-books-picture-book-review-betty-bunny-loves-chocolate-cake-kiss-goodnight

Image copyright Stéphane Jorisch, text copyright Michael B. Kaplan. Courtesy of Penguin Books

The next morning Betty Bunny couldn’t leave the house without first checking on her piece of cake. It looked so alone sitting on the plate all by itself, so Betty Bunny decided to put it in her pocket and take it to school with her. All day the secret knowledge of what was in her pocket made Betty Bunny happy. At dinner, after she had cleaned her plate, she reached into her pocket for her chocolate cake, but all she found was “a brown, goopy mess” that made her cry.

After her mom explained to her that putting the cake in her pocket was not the same as being patient, she prepared another piece for the next day. In the morning, Betty Bunny remembered her lesson in patience—and that’s why she put the cake…in her sock.

Michael B. Kaplan’s adorable Betty Bunny Loves Chocolate Cake is a delight from its beginning to its smashing ending. He hits all the right notes in this humorous family drama, from the “helpful” siblings to the hair-trigger tantrums to the Ramona Quimby-esque misunderstanding of phrase. Along with the giggle-inducing fun kids learn a bit about patience, and adults discover insight into what goes on in their little bunny’s mind when obsession meets disappointment.

Stéphane Jorisch’s Bunny family is as cute as…well…a bunny.  His watercolor, pen and ink, and gouche paintings employ brilliant color and crisp lines to depict the loving relationship among the siblings and parents as well as the realistic home and school environments. The perfectly drawn body language—including folded arms, sly looks, emotional meltdowns, and understanding smiles—will resonate with kids and adults alike. And once the piece of chocolate cake appears, it’s easy to see how little Betty Bunny could become such a fan.

Ages 3 – 7

Puffin Books, 2016 (paperback) | ISBN 978-1101998632

National Bake and Decorate Day

celebrate-picture-books-picture-book-review-cake-dot-to-dot

Delicious Dot-to-Dot

 

Everything is better with chocolate—even this printable Delicious Dot-to-Dot! Get your pencils, follow the dots, and then color this delectable page!

Picture Book Review

September 8 – It’s All-American Breakfast Month

celebrate-picture-books-picture-book-review-everyone-loves-bacon-cover

About the Holiday

Bacon has been around since ancient times. In early French it was known as Bako, in German as Bakko, and in Teutonic as Backe. In Middle English it was called Bacoun, but all these words simply meant “back,” as in the back meat of pigs. Preserved and flavored, bacon is a favorite the world over and has seen an explosion of uses in the past few years, from enhancing cupcakes, apple pie, and chocolate chip cookies to spicing up peanut butter sandwiches, lasagna, and French toast. But there’s nothing quite as enticing as two or three crispy slices sitting on the edge of a plate of eggs or pancakes as part of an all-American breakfast!

Everyone Loves Bacon

Written by Kelly Dipucchio | Illustrated by Eric Wight

 

From Egg to Waffle to Pancake, there was no one who didn’t love Bacon—even Bacon himself. Well…maybe French Toast was an exception, but he “doesn’t like anyone.” Bacon loved all the attention the other foods gave him. Jalapeño wanted to sit next to him, and Garlic thought he smelled so good! He made the fruit and vegetables laugh with his “charming stories and funny jokes,” and, boy, could he play the ukulele!

celebrate-picture-books-picture-book-review-everyone-loves-bacon-taking-picture

Image copyright Eric Wight, 2015, text copyright Kelly Dipucchio, 2015. Courtesy of us.macmillan.com

Ham, sausage link, and sausage patty were jealous, “but Bacon didn’t care about them. Not one bit.” After all, “He was becoming a real celebrity. His picture appeared on t-shirts. And billboards. And buses.” Bacon was so enthralled with himself that he began to forget his friends. Sometimes he even “pretended not to know some of his old friends.” Bacon had fans, and that was enough for him.

Bacon began to live the high life of sports cars, designer clothes, and the latest fads. He was even the star of the breakfast pastry parade. “Indeed Bacon was the toast of the town. Until….” Well…we did warn you that “everyone loves Bacon.”

celebrate-picture-books-picture-book-review-everyone-loves-bacon-umbrellas

Image copyright Eric Wight, 2015, courtesy of us.macmillan.com

Kelly Dipucchio’s witty cautionary tale about a piece of bacon that gets too big for his broiler sizzles with snappy sentences and the perils of celebrity. She chooses words and experiences that are recognizable to any child navigating the world of school, siblings, and friends, and with sly winks to popular culture shows that mistaking fans for friends ends badly and that there is always someone “bigger” than you.

celebrate-picture-books-picture-book-review-everyone-loves-bacon-spoon-mirror

Image copyright Eric Wight, 2015, text copyright Kelly Dipucchio, 2015. Courtesy of us.macmillan.com

Even if readers don’t like the taste of bacon, they won’t be able to resist Eric Wight’s adorable slice who becomes the star of a 1950s-era diner. From the first page where Bacon admires himself in the back of a spoon, kids will giggle as Bacon takes pictures with equally cute Hotdog, Chicken Leg, Pickle, Garlic, and Jalapeño, leads a citrus parade complete with paper cocktail umbrellas, and plays the ukulele for swooning tater tots, French fries, and curly fries. But as the other foods grow sad and disgruntled with Bacon’s attitude—even brandishing fancy toothpicks—kids will understand and empathize with these forgotten friends. When Bacon meets his fate on the last page, readers are sure to fork over a howl of surprise.

Ages 3 – 6

Farrar, Straus & Giroux, 2015 | ISBN 978-0374300524

To learn more about Kelly Dipucchio and her books, visit her website!

All-American Breakfast Month Activity

celebrate-picture-books-picture-book-review-amazin'-bacon-maze

Amazin’ Bacon Maze

 

There’s some tasty bacon sizzling in the center of this frying pan-shaped maze. Can you find your way through this printable Amazin’ Bacon Maze to eat it up? Here’s the Solution!

Picture Book Review

September 5 – Cheese Pizza Day

celebrate-picture-books-picture-book-review-pizza!-an-interactive-recipe-book-cover

About the Holiday

If you’re wondering what you should have for dinner or lunch…or…heck—even breakfast!—ponder no longer. It’s Cheese Pizza Day, which gives you carte blanche to indulge in this hot, bubbly favorite any time today. And even though the official holiday only mentions cheese, I don’t think anyone will mind if you add a few toppings!

Pizza! An Interactive Recipe Book

Illistrated by Lotta Nieminen

 

Out of the frying pan and into the oven, Lotta Nieminen cooks up another delicious “cook in a book” offering. This time kids are making pizza! The first two pages lay out all the ingredients and utensils they will need to create a scrumptious cheese pizza. Once the flour, yeast, sea salt, tomato sauce, mozzarella cheese, olive oil, sugar, and water are assembled, it’s time to get out the bowls, spoons, measuring cup, knife, and damp dishtowel.

celebrate-picture-books-picture-book-review-pizza!-an-interactive-recipe-book-ingredients

Copyright Lotta Nieminen, 2017, courtesy of Phaidon Press.

In Steps 1 and 2, little chefs combine the water, yeast, and sugar in a small bowl. As they “let it sit for a few minutes until bubbly,” they grab the large bowl. With the magic of a pull tab, the dusty flour and tiny salt crystals flow into the bowl. Next it’s time to “drizzle in the olive oil” and add the yeast mixture. The pull tab makes sure nothing spills! Now, push the spoon back and forth to mix it up into one “big clump of dough!”

Step 4 is even more fun! Kids get to knead the squishy dough before putting it in the bowl and covering it with the cloth. One to two hours later—or with the turn of the page!—the dough is ready to be placed on cooking sheets. Now, preheat the oven to 500 degrees! Just roll the wheel and watch the numbers rise. When you get to 500, you can stop! Open the oven door and pop those pans right inside.

celebrate-picture-books-picture-book-review-pizza!-an-interactive-recipe-book-adding-flour

Copyright Lotta Nieminen, 2017, courtesy of Phaidon Press.

When the crusts are ready, take them out of the oven and use the wooden spoon to swirl on the tomato sauce—Ooo! It’s kind of mesmerizing! Step 9 is where the toppings come in. Would you choose peppers, ham, pepperoni, mushrooms, garlic, basil, olives? Or maybe a bit of everything!? Now that all the toppings are…on top, it’s time for “Step 10: Bake for another 10 minutes, or until the crusts are golden brown.”

Hmmmm! The pizzas look sooo delicious! Quick, get the pizza cutter and cut a slice! Lift it out with your fingers…and eat! (Well, pretend to anyway!)

celebrate-picture-books-picture-book-review-pizza!-an-interactive-recipe-book-slice

Copyright Lotta Nieminen, 2017, courtesy of Phaidon Press.

Lotta Nieminen’s Cook in a Book board books for kids (and anyone who enjoys cooking and playing) are fun from yummy beginning to delectable end. The text of Pizza! is a recipe that young and adult readers will be tempted to try themselves, but the true joy resides in Nieminen’s smart, sophisticated illustrations. Each page entices readers to interact with the directions with delightfully sequenced actions that invite repeat play. The yellow kneadable “dough” is an ingenious inclusion, and is as much of a stress reliever as it is fun.

Throughout, Pizza! offers plenty of opportunities for children and adults to talk about cooking, utensils, ingredients, and even memories of times spent together. The wheel on the oven is a great way to teach kids about rising temperature and counting by twenty-five. The final page fulfills the promise of the book with a sturdy slice of pizza that can be removed and enjoyed.

Pizza! makes a wonderful gift for children and a unique hostess, new home, bridal shower or other gift for adults. It would be a welcome addition to home bookshelves.

Ages 2 – 6 and up

Phaidon Press, 2017 |ISBN 978-0714874098

Discover a gallery of graphic design and illustration work by Lotta Nieminen on her website!

Cheese Pizza Day Activity

celebrate-picture-books-picture-book-review-pizza-toppings-word-search

 What’s Your Favorite Topping? Word Search

 

Cheese pizza is great on its own! It also makes the perfect canvas for lots of toppings! Can you find eighteen delicious ingredients in this printable What’s Your Favorite Topping? Word Search? 

 

Picture Book Review

August 11 – It’s National Sandwich Month

celebrate-picture-books-picture-book-review-sam's-sandwich-cover (2)

About the Holiday

Most people are familiar with the story of how the Earl of Sandwich created the first sandwich and parlayed his invention to world-wide stature as it became part of nearly everyone’s daily routine. And it all got started during a card game in the British town of Sondwic, which became Sandwic, and finally Sandwice—which means “Market town on sandy soil.” Seems the Earl got hungry but didn’t want to get his cards stained with greasy fingerprints, so he ordered his meat between slices of bread, and a new culinary star was born. Celebrate this month’s holiday by trying some of the many types of sandwiches made popular in various regions of the country and areas around the world!

Sam’s Sandwich

By David Pelham

 

With a gleam in his eye, Sam entreats his sister to grab the bread and butter to make a sandwich. Starving and eager to “raid the pantry,” Sam’s sis urges her brother to slather on the butter. “‘Don’t worry, Sis.’” Sam smirks. “‘You’ll never / eat a tastier sandwich…ever!” But perhaps Sam’s eyes glint a little too much. While Samantha celebrates the crispy greenness of the lettuce leaves, “as a tasty little filler, / Sam popped in a… [caterpillar].”

Next Samantha adds “big tomatoes, red and round, / while in the garden Sam had dug / a hole and found a slimy…” (What do you think? Yes—“slug”). Another layer sports cheese and ants, topped with watercress and a creepy fly. Cucumber makes any sandwich yummy, but Sam’s wiggly worm? That’s kind of crummy.

Watching the sandwich grow, Samantha can hard wait to dig in: “‘Add some hard-boiled eggs as well.’ / Samantha drooled and cracked a shell. / But Sam had seen a silver trail / that led him to a crunchy…” (shall we say it together?—“snail”). A spider rests in the pile of salami, and in the tier of onion rings, Sam gets creative, plopping down a small tadpole.

celebrate-picture-books-picture-book-review-sam's-sandwich-tomatoes

Copyright David Pelham, 2015, courtesy of candlewick.com

Samantha pronounces the sandwich finished, and with a flourish sauces it up with a squirt of ketchup. “But Sam still felt that it might need / a creepy-crawly… [centipede].” Even though Samantha is licking her lips, she remembers the beloved sibling who helped her build such sustenance. As she reached “toward the plate and grabbed the bread, / “‘Would you like some, Sam?’ she said.”

Magnanimous to the end, Sam begs off: “‘I’m full. I’m stuffed. I really am. / so you can have it all,’” said Sam.”

This edition, published for the 25th anniversary of David Pelham’s classic book of sibling trickery, is pure fun and eye-poppingly realistic. Opening the thick “bread” cover reveals layer after layer of sandwich fixin’s on the right hand side. The bright images of tomatoes, boiled eggs, lettuce, cucumbers, and the rest of the ingredients look good enough to eat—until readers fold out the edges to discover Sam’s special additions. The rhyming text is ingenious and sly, begging kids to shout out the name of the creature Sam has sprinkled into Samantha’s lunch.

Guaranteed to make kids laugh, Sam’s Sandwich is a terrific addition to a child’s bookshelf for home story times and take-along reading.

Ages 3 – 8

Candlewick, 2015 | ISBN 978-0763678081

Check out what lurks between the bread in this Sam’s Sandwich book trailer!

National Sandwich Month Activity 

celebrate-picture-books-picture-book-review-sandwich-scramble-puzzle

Scrumptious Sandwiches Word Scramble 

 

Sandwiches are fun to build and delicious to eat! The only hard part is trying to figure out which kind to have. Maybe this list will help! Print this Scrumptious Sandwiches Puzzle and unscramble the names to pick your favorite. Here’s the Solution!

Picture Book Review

Picture Book Review