September 8 – National Grandparents Day

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About the Holiday

As a child in the 1920s, Marion McQuade accompanied her grandmother as she visited elderly neighbors, offering friendship and help when needed. This early experience sparked Marion’s lifelong concern for the elderly and especially for grandparents. In 1956, Marion helped institute a tribute to octogenarians. It was just the beginning of her work on behalf of the elderly and her hopes to create a special day commemorating the bond between grandparents and their grandchildren. In 1978, President Jimmy Carter declared the first Sunday after Labor Day to be National Grandparents Day. As Marion envisioned it, the day gives grandparents and grandchildren an opportunity to show their love for one another and for older members of the family to pass down their stories and wisdom to younger generations. 

Love is Kind

Written by Laura Sassi | Illustrated by Lison Chaperon

 

Little Owl had been saving up his coins to buy something special for Grammy’s birthday. He even knew exactly what he wanted to give her—“a heart-shaped box of chocolates.” He took the coins out of his pocket to look at them, but just as he did he tripped over a tree root and his money went flying. One, two, three, they rolled down the hill “until wobble PING” they landed right by Beaver’s dam. Little Owl ran after them. Just as he got close, he heard little Beaver excitedly showing her mommy that the tooth fairy had come after all. Seeing the big smile on Beaver’s face, Little Owl just wished her a “tooth-errific day” and headed back home.

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Image copyright Lison Chaperon, 2018, text copyright Laura Sassi, 2018. Courtesy of Zonderkidz.

As luck would have it, though, Little Owl spied a dollar lying among the fallen autumn leaves. He was excited that now he could buy Grammy’s gift, but then he saw the “Missing $1.00” sign on Mrs. Mouse’s house. He picked up the money and rang Mrs. Mouse’s doorbell. Mrs. Mouse was thrilled to see her money again as she and Mr. Mouse needed it to fix up the nursery for the new babies they were expecting. “Little Owl smiled. ‘That’s wonderful news. Congratulations!’” he said.

Little Owl continued on and while cutting through the sunflower field, he ran into Rabbit, who had “THREE heart-shaped boxes of chocolates—” one for Ma, one for Pa, and one Rabbit was going to keep for herself. “Little Owl’s feathers stood on end. You have THREE! That’s not fai…’ Little Owl stopped. Getting angry wouldn’t get Grammy those chocolates.” Instead, he told Rabbit to enjoy her candy, and she hopped happily off. In a moment, though, she was back with a coupon for one free box of chocolates.

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Image copyright Lison Chaperon, 2018, text copyright Laura Sassi, 2018. Courtesy of Zonderkidz.

Little Owl skipped all the way to Chipmunk’s Chocolate Shoppe. But when he got there, all of Chipmunk’s chocolates were gone and he was just closing the shop. Once again, Little Owl smiled, gave good wishes, and waved goodbye. Still, little Owl was disappointed. He had nothing to give Grammy.

When he got to Grammy’s house, he tearfully told her about his day. After he was finished, Grammy told him that the love he had shown to Beaver, Mrs. Mouse, Rabbit, and Chipmunk was “‘better than any heart-shaped box of chocolates.’” Little Owl was surprised. Just then he caught his reflection in the window. The white feathers of his face formed a perfect heart. “‘…I guess I gave you a heart-shaped gift after all!’” he said. “‘Me!’” And Grammy thought that was “‘the best gift of all.’”

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Image copyright Lison Chaperon, 2018, text copyright Laura Sassi, 2018. Courtesy of Zonderkidz.

Laura Sassi’s tender intergenerational story delves gently and with an endearing main character into what it means to love. Not only does Sassi reveal the true meaning of love, but she shows young readers how to express it by what they do and say (or don’t say). Through each of Little Owl’s encounters, he demonstrates kindness and empathy as he puts the happiness of others ahead of his own desires. Sassi’s genuine storytelling doesn’t shy away from Little Owl’s honest emotions that touch on ownership, disappointment, anger, and sadness, but in each case Little Owl is guided by his strong internal moral code revealed organically through his thoughts and actions.

As Grammy comforts her young grandson, she reinforces the idea that the best gift someone can give an individual, their community, and the world at large is not stuff but a caring and compassionate heart. Little Owl and little readers need not rely only on the words of the story but come to understand this important lesson through Little Owl’s reflection in the window as well. Lines from the poem “Love is Kind,” found in 1 Corinthians 13, are sprinkled throughout the text: in the river that runs past Beaver’s dam, over Mrs. Mouse’s hearth, in the petals of a sunflower, and elsewhere, reminding readers that these ideals can be found everywhere and encouraging them to look for and contribute to universal kindness.

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Image copyright Lison Chaperon, 2018, text copyright Laura Sassi, 2018. Courtesy of Zonderkidz.

With his soft tufts of autumn-hued feathers and cozy coat and scarf, Little Owl is an adorable friend to follow on a journey. Lison Chaperon’s woodland neighborhood glows with gold and russet leaves, providing a warm backdrop to the snug homes of Little Owl’s neighbors. Children will be enchanted by the Mouse’s tree trunk-and-toadstool house, where a swing set with walnut-shell swings wait in the yard for little mice to play. When Little Owl heads into the sunflower patch, kids will spy a snoozing caterpillar, a bee and a ladybug having a picnic, and a glimpse of the bunny he’s about to bump into.

In Little Owl’s encounters, readers can clearly see what the coins, the dollar bill, and the three boxes of chocolates mean to each respective family. In this way, children discover both sides of each story and can better understand how generosity affects both the giver and the receiver. As Little Owl loses hope of getting a gift for Grammy, the sunny sky turns gray and rainy to reflect his mood, but a rainbow appears when Rabbit pays her good fortune forward by giving Owl a coupon. It’s nighttime when Little Owl reaches Grammy’s, and he’s welcomed by shining lanterns and a starry sky. Inside, Grammy’s just finishing up a delectable cake to share while snuggling in Grammy’s rocking chair.

This lovely, multilayered story is delightful for any story time while also providing many opportunities for adults and children to talk about ideas of love, kindness, empathy, and how one person’s actions and words can make a difference in others’ lives. Love is Kind would be a favorite for grandparents and children to share. Reading it with little ones is also a wonderful way to bring closer grandparents who live far away. The book would make a sweet gift and addition to home, classroom, and public library collections.

Ages 4 – 8 

Zonderkidz, 2018 | ISBN 978-0310754893 (Hardcover) | ISBN 978-0310754848 (Board Book)

Discover more about Laura Sassi and her books on her website

Love is Kind Giveaway

I’m excited to partner with Zonderkidz in a Twitter giveaway of:

One (1) copy of Love is Kind written by Laura Sassi | illustrated by Lison Chaperon

To enter Follow me @CelebratePicBks on Twitter and Retweet a giveaway tweet.

This giveaway is open from September 8 through September 14 and ends at 8:00 p.m. EST.

A winner will be chosen on September 15.

Prizing provided by Zonderkidz

Giveaway open to U.S. addresses only. | No Giveaway Accounts 

National Grandparents Day Activity

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Little Owl Cookies (and Grand ones too!)  

Made with Love by Laura and her daughter

 

My 14-year-old daughter loves spending time her grandparents and she thought these LOVE IS KIND owl-themed cookies would be a fun and tasty way to celebrate that special bond between child and grandparent. We hope you enjoy our activity—and after baking and decorating together, we hope you’ll be inspired to spread some love by sharing the cookies with neighbors or friends who perhaps live too far away to be with their grandchildren on Grandparents Day! Enjoy!

Supplies

  • A favorite sugar cookie recipe (or buy pre-mixed cookie dough from the market)
  • Two glasses with different sized rims for cookie cutters (so you can make little and big owls)
  • A bag of confectioners’ sugar, a few splashes of milk, food coloring
  • Several bowls to mix your icing along with a spoon and toothpick for each color
  • Candy eyes (found in baking section at market)

Directions

  1. Roll out the dough, then press circles—both big and small (to represent grandparents and grandchildren) using rims of two different sized glasses. 
  2. Place the dough circles on a cookie sheet. Then, taking little scraps of cookie dough, shape and press triangle-shaped owl tufts atop each circle, as shown.
  3. Bake according to recipe or package directions. Let cool.
  4. Using my sweet daughter’s samples as a model, or following your own owl vision, decide how many colors you will need to decorate your owls. 
  5. For each color, add a generous half cup of confectioners’ sugar and a splash of milk to a small bowl. Add a drop or two of food coloring, or mix two colors to create a new color. Stir gently using a spoon. (The amount of sugar, milk, and color drops you use will depend on how much icing you need.  Also, you will have to play with consistency until you get it just right – not too watery and not too thick.  My daughter apologizes for being so vague, but really mixing it up is part of the fun. Your grandkids will LOVE it!)
  6. To paint the owls, cover the cookie with your base glaze. Add the eyes while the glaze is still wet so they stick in place. Wait for the bottom coat to get a little crusty (so colors don’t bleed) before adding the final details such as beak and feathers.
  7. Finally, arrange a plate of big and little owl cookies for yourselves and another to share (in true LOVE IS KIND fashion)!  Have fun!

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You can find Love is Kind at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

December 8 – Gingerbread Decorating Day

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About the Holiday

Originating in the Middle East the art of gingerbread making made its way to Europe in the 10th century. It was quickly embraced for its delicious combination of spices as well as for its soothing medicinal qualities. It was during the 13th century that gingerbread began to be decorated and displayed. The gingerbread man we know today was first introduced in 1875 in a story published in St. Nicholas magazine. To celebrate, mix up a batch of gingerbread cookies and get out the icing and sprinkles!

The Gingerbread Man Loose at Christmas

Written by Laura Murray | Illustrated by Mike Lowery

 

One wintry morning, the Gingerbread Man heard the teacher calling. It was time to wake up and start a very special day. All the kids listened as the teacher told them, “It’s the season of giving, / and we can give, too! / Our gifts could be things / that we make, say, or do.” Individually, paired up, or in groups, the kids went to work on their gifts. Some made cards, some baked cookies, and one trio practiced singing a holiday song.

The Gingerbread Man wanted to join in too. He thought hard about what he would make and then went to work. As the kids headed out the door of their classroom and into town, the little cookie excitedly said, “I’ll deliver this present / as fast as I can. / With a jolly Ho-Ho from the / Gingerbread Man!” All through town the kids delivered their gifts. A few children sang a song to a police woman, the garbage men got a plate of cookies, and a special card went to the librarian. The kids also visited the dentist, the grocer, and the vet.

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Image copyright Mike Lowery, 2015, text copyright Laura Murray, 2015. Courtesy of lauramurraybooks.com.

When an icy wind blew up and it started to snow, the teacher gathered all the kids and hurried back to school. But the Gingerbread Man hadn’t delivered his gift yet. He yelled for the class to stop, but they didn’t hear him. He decided to deliver it himself and dashed past the barber, the bookseller, the doctor, the florist, and the bank teller giving them all a happy wave on the way. The snowy sidewalks took their toll on the Gingerbread Man, though, and by the time he found the bake shop, his “feet were all mushy and crumbled.”

Inside, the warm, delicious-smelling shop, the Gingerbread Man held up his card. “I’ve come to say thanks / for your sweet recipe. / without it, / my class would’ve / never made me.” The baker was so touched that she gave the Gingerbread Man a kiss and then noticed his feet. She knew just what he needed. She sat him on the side of a bowl and let him dip his feet into the dark chocolate icing. When she took him out, he was wearing boots! He smiled and told the baker, “I’ll run in my boots, / as fast as I can. / Thank you so much, from the / Gingerbread Man!”

He dashed back to school just in time to join the class in presenting a last, surprise gift—a poem they had all written just for their teacher: “You are a gift / that we get every day. / You help us to learn / in our own special way.” They told her she was “funny and kind,” encouraging, and “clever,” and when they were finished with their special thank-you, their teacher gave them all “a warmhearted hug and a very big grin.”

The book also includes a poster of fun activities to extend the fun.

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Image copyright Mike Lowery, 2015, text copyright Laura Murray, 2015. Courtesy of lauramurraybooks.com.

Fans of Laura Murray’s sweet Gingerbread Man series will be delighted with this holiday treat. With jaunty, pitch-perfect rhymes and a message about the joys of giving thanks for and to all the members of a community, Murray’s story resonates long past the holiday season. Murray’s adorable cookie creation will make kids smile with his plucky attitude as he “hobbles” on mushy legs through the slushy streets to deliver his gift and giddy enthusiasm on succeeding in surprising the teacher. The story offers a wonderful opportunity to talk with kids about truly valuable gifts and ways they can show their love for others.

As cute as ever, Mike Lowery’s Gingerbread Man is a pint-sized dynamo spreading happiness and thoughtfulness wherever he dashes. Kids will love following the class as they fan out into town delivering baked treats, songs, and cards to the adults who make their lives better. Smiles and hugs abound, making this one of the merriest Merry Christmas books around. Little ones will love pointing out the tiny Gingerbread Man on the pages, talking about familiar shops and businesses in the town, and giggling over humorous details like the bat hanging from the vet’s examining table.

A thoroughly charming way to celebrate Christmas and sure to spark random acts of giving in young readers, The Gingerbread Man Loose at Christmas will be a favorite on home bookshelves for years to come.

Ages 3 – 7

G. P. Putnam’s Sons, 2015 | ISBN 978-0399168666

Discover more about Laura Murray and her books on her website and find lots of Gingerbread Man-related activities too!

To learn more about Mike Lowery, his books, and his art, visit his website.

Gingerbread Decorating Day Activity

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Dashing Home! Maze

 

Help the Gingerbread Man find his way home the fastest way in this printable puzzle!

Dashing Home! Maze | Dashing Home! Maze Solution

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You can find The Gingerbread Man Loose at Christmas at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

December 4 – National Cookie Day and Interview with Author Tara Knudson

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About the Holiday

Whether you call them cookies or biscuits, these yummy treats have been around for quite a long time. Originating in Persia in the 7th century, cookies conquered Europe by the 14th century and came to America with the earlies settlers. Of course, cookies are great any time of the year, but the holidays just wouldn’t be the same without the delicious snap or soft melt-in-your-mouth goodness of favorite cookies. Baking together is one of the joys of the season for adults and kids, and you can bet that with each batch, good memories are being created too.

Christmas Cookie Day!

Written by Tara Knudson | Illustrated by Pauline Siewert

 

Mama bear and her little bear get ready for one of the most fun days of the year. “Cooke day, / Time to bake. / Aprons on, / Lots to make!” The little one cracks an egg into the bowl while the butter, flour, and sugar wait their turn. Mom pours warm melted butter and lets her little bear stir it into dough.

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Image copyright Pauline Siewert, 2018, text copyright Tara Knudson, 2018. Courtesy of Zonderkidz.

With the dough rolled smooth, it’s time to use the cookie cutters to make…”Christmas tree, / Reindeer, bell. / Snowman, star, / Cookie smell.” The pair add angels, candy canes, and drummer boys before sliding the tray into the oven and watching them bake. At last the timer rings but they still must wait. Finally “ready, set… / Decorate!”

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Image copyright Pauline Siewert, 2018, text copyright Tara Knudson, 2018. Courtesy of Zonderkidz.

It’s so much fun spreading the frosting and shaking out sprinkles to create green trees, yellow stars, and red-and-white striped candy canes. Even the bakers can’t resist nibbling a few. But not too many, because these are special “cookie gifts. / Made with care. / Pack them up, / Cooke share!” It’s time to invite friends and family for a yearly treat—“Christmastime, / Spirits bright. / Family hugs, / Cookie night.”

A delectable Christmas Cookie Day Recipe follows the story for all little bakers to try.

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Image copyright Pauline Siewert, 2018, text copyright Tara Knudson, 2018. Courtesy of Zonderkidz.

Tara Knudson’s jaunty rhyming story captures all the giddy anticipation and fun of a day baking Christmas cookies. Short, lively verses follow Mom and her cub step-by-step as they make and decorate special treats for their annual cookie party and invite little ones to join in on repeat readings. Knudson delights in the enjoyment Mom and her little one feel during their day of baking and goes on to celebrate the deeper meaning and joy of Christmas as the two wrap up their cookies and give them to family and friends.

With tender smiles for each other, Pauline Siewert’s Mama bear and her cub spend a snowy day baking cookies in their cozy kitchen accompanied by a helpful mouse. Siewert’s vibrant colors mirror the cheerful companionship mother and child share on this much-loved day, and her engaging details, like a dusting of flour on the cub’s nose, will charm children. A double-spread scattering of the cookies the two make give little ones a chance to show their knowledge of shapes and Christmastime figures. The heartwarming final scene of the cookie party might just inspire a party of your own. Little ones will also be enchanted by the sparkly cover that opens this adorable book.

The absence of personal pronouns and a red apron for the little cub make Christmas Cookie Day! gender neutral.

A sweet story to spark a fun family tradition and share the joy of giving, Christmas Cookie Day! makes an endearing addition to a child’s home library.

Ages 2 – 6

Zonderkidz, 2018 | ISBN 978-0310762898

Discover more about Tara Knudson, her books, and her other writing for children on her website.

To learn more about Pauline Siewert, her books, and her art, visit her website.

Meet Tara Knudson

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I’m excited to be talking today with Tara Knudson about her sweet book, her favorite cookie, and how being a teacher inspires her work.

Christmas Cookie Day has such a joyous feeling. Do you have any special memories of baking with your family when you were a child?  What is your favorite kind of cookie?

I’m so glad that you think CHRISTMAS COOKIE DAY has such a joyous feeling! The story evokes happy memories of baking Christmas cookies with my mom and sisters when I was a child. I remember gathering the cookie cutters from the cabinet, excited to get started! We all stood around the kitchen table and decorated our cookies with sprinkles, frosting, and candy pieces. It was so fun!

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While I do enjoy eating Christmas sugar cookies, my favorite kind of cookie is chocolate chip, especially ones with dark chocolate chips and a little salt. Yum!

As a regular contributor to children’s magazines like Highlights Hello, Highlights High Five, Baby Bug, and Ladybug, you write stories and poetry for the youngest readers, what do you like about writing for this age? What are a few of the most important ingredients in stories for little ones?

I love writing for little ones because they are so curious about everything in the world around them—sights, smells, sounds, tastes, new experiences, and people. They take it all in as they learn, develop, and grow. I like to be a part of that.

My poems and stories for this age group often include short and simple sentences with some fun words added that young readers may not be familiar with.

You’ve said that you loved to write even as a child. Can you describe your journey to becoming a published writer?

My journey as a writer has been a long one. I still have my creative writing stories from second grade. Reading them now makes me laugh! Growing up, the stories were always special to me, but I did not know yet that I wanted to be a writer.

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I started writing poetry when I was in high school. As I dealt with the problems and frustrations that adolescence can bring, I often wrote poems to express my feelings. After college, I became a Spanish teacher and I often used children’s picture books in the          classroom. I would spend hours at bookstores searching for favorite ones. It was during that time that I fell in love with picture books and decided that I wanted to write them.

In pursuit of my goal, I won a Rotary Ambassadorial Scholarship that allowed me to take a break from my teaching job and live in Barcelona, Spain for a year and experiment with writing for children. I wrote many poems and rhyming stories for children. I continued to write after my return to the U.S. As years passed, I sold articles and poems to children’s magazines and continued to work on my picture book manuscripts as I worked as a teacher and later took care of my two sons. Finally, I signed with an agent who helped me sell my first book.

Can you talk a little about your work as a teacher? How do your experiences influence your work?

My teaching background is unique because I have taught different subjects to students of many ages. I started my teaching career as a high school Spanish teacher. Then, while in Barcelona, I taught English to middle school students. Upon my return to the U.S., I taught Spanish to grades K-2 and then math to grades 1-4. 

Whichever subject I teach, and to whichever grade level, there is always something for me to gain as a writer when I work with students. Whether it be from something that happens in the classroom or something that a student says that sparks a writing idea, being around children gets my creative juices flowing! I hope to get back in the classroom soon.

What’s up next for you?

My next book, EASTER EGG DAY, will be released in February, 2020. Also, I’m happy to announce that a third book in my holiday board book series will follow. I will share details about that book soon. I have plenty of non-holiday projects as well that I hope will make their way into the world in the near future.

What’s your favorite holiday?

My favorite holiday is Christmas. I love the excitement that leads up to it, the beautiful decorations, the spirit of giving, and the true meaning of the season. It’s such a magical and joyous time for people of all ages filled with traditions and love. I’m so happy that CHRISTMAS COOKIE DAY can be a part of it all!

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Thanks so much for chatting with me, Tara! I wish you a wonderful holiday and much success with all of your writing!

You can connect with Tara Knudson on

Her website | Instagram | Twitter  

Christmas Cookie Day! Giveaway

I’m excited to partner with Tara Knudson in an Instagram giveaway of:

  • One (1) copy of Christmas Cookie Day! written by Tara Knudson | illustrated by Pauline Siewert

This giveaway is open from December 5 through December 9 and ends at 8:00 p.m. EST.

A winner will be chosen on December 10

It takes just these two steps to enter:

  • Like the Giveaway Post
  • Follow Tara Knudson @taraknudson and @celebratepicturebooks on Instagram
  • Bonus: Comment with your favorite kind of cookie! (Each comment gives you one more entry)

Prizing provided by Tara Knudson

Giveaway open to U.S. addresses only. | No Giveaway Accounts 

National Cookie Day Activity

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Gingerbread Kids Ornaments

You can make gingerbread ornaments to decorate your tree or windows with this easy-to-make craft!

Supplies

  • Printable Gingerbread Girl and Boy Template
  • 2 Brown foam sheets
  • White paint (or any color you like)
  • Glitter in two colors
  • Paint brush
  • 2 Small heart buttons (optional)
  • Mounting squares (for mounting)
  • Thread  and needle (for optional hanging)

Directions

  1. Cut out gingerbread girl and boy
  2. Trace gingerbread girl and boy on brown foam sheets
  3. Cut out gingerbread girl and boy
  4. Paint around the edge of the gingerbread boy and girl with the white paint
  5. Add trim to the edge of the gingerbread girl’s dress
  6. Add socks to the gingerbread boy
  7. Add buttons
  8. Add faces
  9. Paint the hands of each figure with the paint
  10. Sprinkle glitter on the hands to make mittens
  11. To use as decoration attach mountable squares or with a threaded needle make a hole in the top of the figures and tie the thread to create a hanger.

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You can find Christmas Cookie Day at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

August 4 – National Chocolate Chip Cookie Day

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About the Holiday

Is there anything better than biting into a warm, ooey-gooey chocolate chip cookie? Today’s holiday celebrates this favorite treat and the history behind it. Enjoy the day by  baking a batch with your kids. Not only is it a wonderful way for families to spend time together, but kids can learn family stories, the fun of helping out in the kitchen, and even math skills. So, grab your recipes, ingredients, and utensils and bake up a batches of scrumptious cookies!

How the Cooke Crumbled: The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie

By Gilbert Ford

 

As you’re gobbling down delicious chocolate chip cookies, do you ever wonder who invented them or how they came to be such favorites? Well, the “who” part is easy: chocolate chip cookies were the brainchild of Ruth Wakefield. But the “how” is a bit more tricky. Here are the three popular stories surrounding this yummy treat—which do you think is right?

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Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

Ruth was a born baker. She loved helping her grandmother out in the kitchen as soon as she “was old enough to hold a spoon.” Ruth had a special feeling about cooking—to her “cooking was a science, and the kitchen was her lab.” When Ruth graduated from high school, she went to college to study nutrition. With her degree in hand, Ruth taught cooking in a high school. But while “she enjoyed leading her classes, she hungered for something more.”

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Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

Ruth met and married Kenneth Wakefield, who also “shared her passion for cooking.” Together, they planned to open their own restaurant. Four years later, even though the economy was in depression and they had a young son, Ruth and Kenneth bought an old tollhouse in Whitman, Massachusetts. They fixed it up and named their restaurant the Toll House Inn.

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Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

Ruth did “most of the cooking herself while Kenneth ordered food and helped out in the kitchen.” Ruth was very particular about how the Toll House Inn was run, even measuring “the distance between the fork and the plate for accuracy. Hungry diners began visiting the Toll House Inn, leaving satisfied and ready to return.

So how did chocolate chip cookies come to be? Here are the three popular theories: “The Disaster”—One story says that while Ruth was “whipping up a batch of Butter Drop Do cookies,” her mixer, spinning at top speed, “knocked a Nestlé chocolate bar off the shelf” and right into the dough. “What a disaster!” The grill man thought Ruth should bake them anyway, and when the cookies were done, Ruth “discovered pure heaven.”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-the-disaster

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

“The Substitute”—Having forgotten to order baking chocolate, Ruth chopped up a Nestlé chocolate bar and added it to the dough, thinking that it would melt evenly in the oven. “But when she pulled the cookies from the oven, boy, was she wrong. ‘They’re ruined!’ she cried.” But some waitresses and kitchen workers tried them and found them to be delicious. When Ruth tried them herself, she agreed.

“The Mastermind”—Inspiration struck Ruth while returning from a trip to Egypt. Back in the kitchen, “she deliberately took an ice pick to that chocolate bar” and “dropped the chunks into the mix.” The baked cookies were “exactly how she imagined it. She “took a bite and savored the warm, gooey chocolate as it melted right in her mouth.”

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Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

“So, which version do you believe?”

The Disaster seems a little random, and the Substitute is “a little hard to swallow,” considering Ruth’s vast knowledge of cooking and ingredients. That leaves the Mastermind. Ruth was well-known for her ability to create delectable desserts and for searching out new recipes. It seems that “Ruth deserves some credit. She was one smart cookie!”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-serving-cookies

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

So with new cookies on the menu, Ruth began serving them to her customers. Everyone loved them and word spread about her “Toll House Chocolate Crunch Cookies.” People came from far away to try them. So many people, in fact, that Ruth had to expand her restaurant. You might think that Ruth kept her recipe a secret, but instead, she shared it with anyone who asked! She even let it be printed in the newspaper. Soon, people throughout Boston were baking Ruth’s cookies.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-yummy

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

When Ruth was interviewed on the Betty Crocker radio show, her recipe spread across the country. Seeing an unusual increase in sales of Nestle chocolate bars, the managers set out to find the cause. Soon they showed up at Ruth’s door begging for her recipe. “She gave it to them, and Nestlé began to produce chocolate chips designed specifically for Ruth’s cookies.” In payment, it’s said “she was awarded a lifetime supply of Nestlé chocolate!”

By the 1940s Ruth’s recipe appeared on every bag of Nestlé chocolate chips. From then on, Ruth’s cookies became a favorite of adults and kids alike!

An Author’s Note relating more about Ruth Wakefield and her famous cookies, as well as her classic recipe follow the text.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-free-chocolate

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

Gilbert Ford presents this sweet story with all the intrigue that has grown up around the invention of the chocolate chip cookie while giving Ruth Wakefield her proper due for her cleverness in the kitchen. Ford’s conversational style invites kids to participate in the story—a nice touch considering that the chocolate chip cookie is a perennial favorite with children. Relating the three separate theories gives readers an opportunity to think about the nature of invention. Including the facts about Ruth’s generosity with her recipe show readers that sharing ideas can be beneficial and could even prompt discussions about different ways to handle proprietary information.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-table-setting

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

In keeping with his light tone, Ford’s illustrations combine realistic and whimsical elements. The three theories are presented in more comic-book style, while the rest of the story portrays the historical time period, Ruth and Kenneth’s growing restaurant, and, of course, the star of the plate—the chocolate chip cookie.

For kids who love cooking and baking, history, and biographies as well as for its value in initiating discussion and even projects, How the Cookie Crumbled would be a welcome addition to home and classroom bookshelves.

Ages 4 – 8

Atheneum Books for Young Readers, 2017 | ISBN 978-1481450676

Discover more about Gilbert Ford, his books, and his art on his website.

National Chocolate Chip Cookie Day Activity

celebrate-picture-books-picture-book-review-catch-the-cookie-maze

Catch the Cookie! Maze

 

Sometimes you just need a cookie! Help the little girl find her way to her favorite cookies with this printable Catch the Cookie! Maze and Solution.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-cover

You can find How The Cookie Crumbled at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

May 17 – World Baking Day

celebrate-picture-books-picture-book-review-the-way-the-cookie-crumbled-history-of-fun-stuff-cover

About the Holiday

What would we do without those sweet and savory baked goods that make meal time and snack time so delicious. The art of baking is something that is universally enjoyed as each country and region has their own delicacies and special treats. Today’s holiday was established to celebrate all types of baked goods and encourage everyone to try this rewarding activity. To enjoy the day, learn about a baked good from another culture, try a new taste sensation, or find a new or old recipe and make yourself a treat!

The Way the Cookie Crumbled: The History of Fun Stuff

Written by Jody Jenson Shaffer | Illustrated by Kelly Kennedy

 

You might love lemon cookies, chomp chocolate chip cookies, and munch macaroons, but do you know where cookies came from or their perhaps less-than-delicious beginnings? Well, one of our fav snacks most likely got its start on a hot rock around 10,000 years ago. Ingenious farmers created a paste of wheat and water and baked this concoction by the heat of the sun. Convenient? Sure! Tasty? Maybe not so much.

celebrate-picture-books-picture-book-review-the-way-the-cookie-crumbled-clay-oven

Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

Fast forward to the 600s and the Persians began making improvements to the recipe. “They added things like eggs, butter, cream, fruit, honey, and eventually sugar. By this time hot rocks had been replaced by clay ovens. But the temperature was hard to determine, so “bakers dropped a bit of batter in them as a test.” While the batter went on to be used for cakes, these “tiny test cakes became treats themselves—what we would now call cookies.”

As time went by and people began traveling more, new ingredients, such as ginger, cinnamon, nutmeg, and powdered deer horns were introduced. Wait!…What? That’s right…ground up deer horns were used like baking powder and baking soda are used today to make baked goods rise. It wasn’t until 1850 that those conveniences came around; and not until the early 1900s that ovens and refrigerators made baking and storing foods easier.

celebrate-picture-books-picture-book-review-the-way-the-cookie-crumbled-shopping

Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

English and Dutch immigrants brought these hand-held treats to America, and while everyone enjoyed them, during the Revolutionary War Americans didn’t want anything to do with British things. This might have been when we adopted the word “cookie” instead of the English “biscuit.” Whatever they were called, though, they were still mostly made in home kitchens. That changed when a New York company imported machines to make crackers in factories and cookie companies followed suit.

But why are cookies so popular at this time of year? It seems that long, long ago, fruit and nuts were considered party food. I know, right? As time went on people rethought their party platters, and cookies won out. Even Queen Elizabeth I got in on the fun, having “gingerbread men made in the shape of her favorite advisors. Sweet!” Of course, she’s not the only famous person to get special cookies—how about that jolly old elf in the red suit? You’ll have to read the book to see how that tradition got started. Let’s just say that around the same time, another tradition took off—that of putting chocolate chips in cookie batter.

Of course cookies kept evolving by adding different flavors, changing shapes, including filling and in other ways. Today, stores shelves and bakeries are loaded with a vast variety of cookies, and home bakers are inventing new recipes all the time. Cookies are favorites the world over, and lucky for us they have a very bright future!

celebrate-picture-books-picture-book-review-the-way-the-cookie-crumbled-vendors

Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

After becoming a “history of fun stuff expert on cookies,” readers can learn even more with pages dedicated to traditional cookies from around the world, the science behind baking cookies, and of course a recipe. There’s even a quiz so kids can test their newly acquired knowledge.

In her History of Fun Stuff: The Way the Cookie Crumbled early reader, Jody Jensen Shaffer introduces kids to the fascinating origins of one of their favorite snack foods. With tidbits sure to amaze and even raise giggles, Shaffer reveals not only the history of cookies, but facts on the development of cooking, the changes in baking methods, and the beginnings of automation. Her breezy, conversational style is perfectly aimed at her young audience, and the inclusion of facts on well-known favorites makes history relatable, relevant, and entertaining.

Kelly Kennedy infuses his cartoon-inspired illustrations with humor and realism to creatively depict the concepts in the text. His full and half-page vibrant and dynamic scenes of people baking in various types of ovens, shopping for ingredients, selling cookies, and more excellently bridge the transition from picture books to chapter books for developing readers. Images of clay ovens, Colonial homes, early-model refrigerators, factory assembly lines, and others bring the text to life is ways that kids respond to.

For developing independent readers or as a read-to for kids interested in history, baking, and the origins of one of their favorite snacks, The Way the Cookie Crumbled dishes up a winning gift or addition to a child’s library.

Ages 6 – 8

Simon Spotlight, Simon & Schuster, 2016 | ISBN 978-1481461801

To learn more about Jody Jensen Shaffer and her other books, visit her blog!

A gallery of illustration work for kids and adults as well as video awaits at Kelly Kennedy’s website!

World Baking Day Activity

 celebrate-picture-books-picture-book-review-bake-me-a-puzzle-word-search

Bake Me a Puzzle! Word Search

 

Do  you know a recipe for fun? Finding the eighteen baking-related words in this printable puzzle!

Bake Me a Puzzle! Word Search | Bake Me a Puzzle! Solution

celebrate-picture-books-picture-book-review-the-way-the-cookie-crumbled-history-of-fun-stuff-cover

You can find The History of Fun Stuff: The Way the Cookie Crumbled at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

 

PicPicture Book Review

December 18 – Bake Cookies Day

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-cover

About the Holiday

Baking cookies is a wonderful to get the whole family together! Not only does everyone have fun, but it’s a great time to share traditional family recipes and tell kids the stories that go with them. By baking together children can also learn important skills that translate into future success in school and elsewhere. So, grab your recipes, ingredients, and utensils and bake up a few batches of scrumptious cookies!

How the Cooke Crumbled: The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie

By Gilbert Ford

 

As you’re gobbling down delicious chocolate chip cookies, do you ever wonder who invented them or how they came to be such favorites? Well, the “who” part is easy: chocolate chip cookies were the brainchild of Ruth Wakefield. But the “how” is a bit more tricky. Here are the three popular stories surrounding this yummy treat—which do you think is right?

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-ruth

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

Ruth was a born baker. She loved helping her grandmother out in the kitchen as soon as she “was old enough to hold a spoon.” Ruth had a special feeling about cooking—to her “cooking was a science, and the kitchen was her lab.” When Ruth graduated from high school, she went to college to study nutrition. With her degree in hand, Ruth taught cooking in a high school. But while “she enjoyed leading her classes, she hungered for something more.”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-teacher

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

Ruth met and married Kenneth Wakefield, who also “shared her passion for cooking.” Together, they planned to open their own restaurant. Four years later, even though the economy was in depression and they had a young son, Ruth and Kenneth bought an old tollhouse in Whitman, Massachusetts. They fixed it up and named their restaurant the Toll House Inn.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-inside-restaurant

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

Ruth did “most of the cooking herself while Kenneth ordered food and helped out in the kitchen.” Ruth was very particular about how the Toll House Inn was run, even measuring “the distance between the fork and the plate for accuracy. Hungry diners began visiting the Toll House Inn, leaving satisfied and ready to return.

So how did chocolate chip cookies come to be? Here are the three popular theories: “The Disaster”—One story says that while Ruth was “whipping up a batch of Butter Drop Do cookies,” her mixer, spinning at top speed, “knocked a Nestlé chocolate bar off the shelf” and right into the dough. “What a disaster!” The grill man thought Ruth should bake them anyway, and when the cookies were done, Ruth “discovered pure heaven.”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-the-disaster

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

“The Substitute”—Having forgotten to order baking chocolate, Ruth chopped up a Nestlé chocolate bar and added it to the dough, thinking that it would melt evenly in the oven. “But when she pulled the cookies from the oven, boy, was she wrong. ‘They’re ruined!’ she cried.” But some waitresses and kitchen workers tried them and found them to be delicious. When Ruth tried them herself, she agreed.

“The Mastermind”—Inspiration struck Ruth while returning from a trip to Egypt. Back in the kitchen, “she deliberately took an ice pick to that chocolate bar” and “dropped the chunks into the mix.” The baked cookies were “exactly how she imagined it. She “took a bite and savored the warm, gooey chocolate as it melted right in her mouth.”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-the-mastermind

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

“So, which version do you believe?”

The Disaster seems a little random, and the Substitute is “a little hard to swallow,” considering Ruth’s vast knowledge of cooking and ingredients. That leaves the Mastermind. Ruth was well-known for her ability to create delectable desserts and for searching out new recipes. It seems that “Ruth deserves some credit. She was one smart cookie!”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-serving-cookies

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

So with new cookies on the menu, Ruth began serving them to her customers. Everyone loved them and word spread about her “Toll House Chocolate Crunch Cookies.” People came from far away to try them. So many people, in fact, that Ruth had to expand her restaurant. You might think that Ruth kept her recipe a secret, but instead, she shared it with anyone who asked! She even let it be printed in the newspaper. Soon, people throughout Boston were baking Ruth’s cookies.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-yummy

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

When Ruth was interviewed on the Betty Crocker radio show, her recipe spread across the country. Seeing an unusual increase in sales of Nestle chocolate bars, the managers set out to find the cause. Soon they showed up at Ruth’s door begging for her recipe. “She gave it to them, and Nestlé began to produce chocolate chips designed specifically for Ruth’s cookies.” In payment, it’s said “she was awarded a lifetime supply of Nestlé chocolate!”

By the 1940s Ruth’s recipe appeared on every bag of Nestlé chocolate chips. From then on, Ruth’s cookies became a favorite of adults and kids alike!

An Author’s Note relating more about Ruth Wakefield and her famous cookies, as well as her classic recipe follow the text.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-free-chocolate

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

Gilbert Ford presents this sweet story with all the intrigue that has grown up around the invention of the chocolate chip cookie while giving Ruth Wakefield her proper due for her cleverness in the kitchen. Ford’s conversational style invites kids to participate in the story—a nice touch considering that the chocolate chip cookie is a perennial favorite with children. Relating the three separate theories gives readers an opportunity to think about the nature of invention. Including the facts about Ruth’s generosity with her recipe show readers that sharing ideas can be beneficial and could even prompt discussions about different ways to handle proprietary information.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-table-setting

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

In keeping with his light tone, Ford’s illustrations combine realistic and whimsical elements. The three theories are presented in more comic-book style, while the rest of the story portrays the historical time period, Ruth and Kenneth’s growing restaurant, and, of course, the star of the plate—the chocolate chip cookie.

For kids who love cooking and baking, history, and biographies as well as for its value in initiating discussion and even projects, How the Cookie Crumbled would be a welcome addition to home and classroom bookshelves.

Ages 4 – 8

Atheneum Books for Young Readers, 2017 | ISBN 978-1481450676

Discover more about Gilbert Ford, his books, and his art on his website.

Bake Cookies Day Activity

celebrate-picture-books-picture-book-review-cookies-coloring-page

Baking Together Coloring Page

 

Baking together is a fun activity for kids and adults to do anytime! Before gathering all the ingredients and utensils, enjoy this printable Baking Together Coloring Page!

Picture Book Review

March 2 – Read Across America Day

celebrate-picture-books-picture-book-review-the-unexpected-love-story-of-alfred-fiddleducling-cover

About the Holiday

Today marks the 20th anniversary of Read Across America Day, which is sponsored by the National Education Association and promotes the joy and discovery that reading provides. Not only is reading fun, studies show that reading to a child from birth improves literacy and language development and leads to a lifelong love for books. Today, visit your local bookstore or library and find some new books to share—or grab some favorites off your shelf and enjoy them again!

The Unexpected Love Story of Alfred Fiddleduckling

By Timothy Basil Ering

 

Captain Alfred was sailing home with his boat filled with ducks for his farm. “Nestled safe inside his fiddle case” was one nearly ready-to-hatch egg—a surprise present for his wife. Captain Alfred already had a name picked out for the little one—Alfred Fiddleduckling—and he knew this baby would be very special. But suddenly a “mighty gale whipped the seas into a raging fury” and tossed the little boat and its occupants to and fro. When the storm had blown itself out, a thick, impenetrable fog descended over the ocean.

celebrate-picture-books-picture-book-review-the-unexpected-love-story-of-alfred-fiddleducling-egg

Image and text copyright Timothy Basil Ering, courtesy of Candlewick Press

From the porch of a small cottage on the shore’s edge, a woman looked out to sea as “tears of worry dropped from her cheeks, into the mist.” Baby Alfred, however, unaware of these events and hidden by the fog, hatched as the fiddle case floated on the now-calm water. The little duckling looked around and saw something in the water nearby. He paddled out to it and even though it took no notice of him, Alfred “embraced the object with all of his heart.” He “caressed it so that it would not feel as lonely as he did ” and was surprised to hear a most beautiful and unexpected sound.

Alfred immediately fell in love—and imagined that his love was reciprocated. The two drifted along, buoyed by the waves until Alfred’s feet touched ground in a spooky swamp. In a moment, however, the comforting music began again. The sounds, so unexpected in this mist-shrouded swamp, reached the ears of “a beast that was lurking in the tall grasses.” The Beast bounded in the direction of the sound and found Alfred and his love. With drool dripping from its jaws, the beast came closer. Alfred shook, and in his fear “his music became fast and wild!”

celebrate-picture-books-picture-book-review-the-unexpected-love-story-of-alfred-fiddleducling-finds-fiddle

Image and text copyright Timothy Basil Ering, courtesy of Candlewick Press

The beast stood on his hind two legs, rising high and menacing above tiny Alfred and…began to dance. The dog had missed his master’s fiddle playing and he now found a best friend in Alfred. The two trekked through the swamp, searching for home and becoming cold, wet, and helpless as the hours stretched on. The fiddle quivered with music that was as sad and helpless as the two wanderers.

But someone heard those quiet strains—the woman on the porch of the little cottage. “She ran through the fog, straight toward the sound of Alfred’s fiddle. She wrapped her arms around her dog and marveled at the special duckling and his music. “‘Don’t ever stop playing your wonderful music,’” she told Alfred. Alfred played with abandon, pouring out all the happiness in his heart. Out on the sea a raft of ducks and one very surprised captain heard the music…and you can guess what happened next!

celebrate-picture-books-picture-book-review-the-unexpected-love-story-of-alfred-fiddleducling-captain-plays-fiddle

Image copyright Timothy Basil Ering, courtesy of Candlewick Press

Timothy Basil Ering’s wonderfully unique tale of a ship-wrecked duckling and a fiddle who together make beautiful music that reunites a family is captivating. The story holds just the right amount of surprise, suspense, and heart to keep young children riveted to what happens next. Ering’s lyrical phrasing is music to readers’ ears and conveys the various melodies—sweet, quivering, poignant, tempestuous, and finally joyful—that carry the story from one event to another.

Ering’s full-bleed illustrations begin with bright vibrancy that gives way to gauzy grays as the fog rolls in. Despite the weather or ominous surroundings, Alfred remains a bright spot, his yellow fuzz and the multi-colored notes a glowing beacon in the dark. Little readers will love following the confetti notes of Alfred’s playing and guessing the next twist in the plot. The star of the story, plucky little Alfred, is a cutie as  with empathy he embraces the fiddle and bravely ventures through sea and swamp to find home.

The Unexpected Love Story of Alfred Fiddleduckling is joyful, mysterious, and humorous tribute to friendship, love, and the unexpected that would make a great gift and an often-read addition to children’s home libraries.

Ages 2 – 6

Candlewick Press, 2017 | ISBN 978-0763664329

Read Across America Day Activity

celebrate-picture-books-picture-book-review-mug-cookie

Snuggle-in Mug Cookie Treat

 

Snuggling up and reading is made even better with a quick and tasty treat! Make this warm mug cookie that takes only minutes to put together and then settle in for some favorite or new stories! Here’s a delicious recipe from Food.com for you to try!

Ingredients

  • 2 Tablespoons butter
  • 2 Tablespoons milk
  • ½ Teaspoon vanilla extract
  • 3 Tablespoons brown sugar
  • 4 Tablespoons flour
  • 2 Tablespoons dark or milk chocolate chips
  • 1 Pinch salt

Directions

  1. Place butter and milk in a microwavable mug. Microwave for 30 seconds to melt the butter and warm the milk.
  2. Stir in the brown sugar and vanilla extract.
  3. Mix in flour, chocolate chips, and salt.
  4. Microwave for about 1 minute on High. (Cooking time is based on the texture of cookie you like)
  5. Cool for 5 minutes before serving
  6. Add toppings such as ice cream, whipped cream, or hot fudge or chocolate sauce

Picture Book Review