February 24 – National Tortilla Chip Day

celebrate-picture-books-picture-book-review-round-is-a-tortilla-a-book-of-shapes-cover-2

About the Holiday

If the tortilla-making machine had produced perfect rounds every time back in the 1950s, the world may never have known the crunchy deliciousness of tortilla chips. Back in the day, Rebecca Webb Carranza and her husband owned the El Zarape Tortilla Factory in Los Angeles, California and were one of the first to automate tortilla production. Instead of wasting the odd-shaped ones, Carranza cut them into triangles, fried them, and sold them in bags.They were a hit! People all over began enjoying them dipped in salsa and guacamole and smothering them in cheese. In 1994 Carranza was honored with the Golden Tortilla Award for her contributions to the Mexican food industry, and in 2003 Texas named the tortilla chip the official state snack!

Round is a Tortilla: A Book of Shapes

Written by Roseanne Greenfield Thong | Illustrated by John Parra

 

“Round are sombreros. / Round is the moon. / Round are the trumpets that blare out a tune. Round are tortillas and tacos too. / Round is a pot of abuela’s stew. / I can name more round things can you?” With wonderful, lyrical verses, Roseanne Thong introduces children to the shapes—circles, squares, triangles, rectangles, ovals, stars, and more—that make up their multicultural world.

celebrate-picture-books-picture-book-review-round-is-a-tortilla-squares

Image copyright John Parra, 2013, text copyright Roseanne Thong, 2013. Courtesy of Chronicle Books.

Here are round chiming campanas and nests full of swallows, square ventanas for peering through and clocks for telling time. Rectangles are cold paletas to eat on a hot summer day and the ice-cream carts that deliver them, and triangles make tasty quesadillas and gliding sailboats. Each verse ends with an invitation for kids to find more shapes around them—an invitation that’s hard to resist!

celebrate-picture-books-picture-book-review-round-is-a-tortilla-triangles

Image copyright John Parra, 2013, text copyright Roseanne Thong, 2013. Courtesy of Chronicle Books.

Rebecca Thong’s bright, fun-to-read verses shine with evocative words that create a concept book that goes beyond the introduction of shapes to celebrate the sights, sounds, and sensations that make up readers’ lives. Helping children find shapes in household objects, food, and other familiar places, makes them more aware of the math all around them. They will be excited to point out the squares, triangles, circles, and more that they encounter every day. Spanish words sprinkled throughout the story are defined following the text. 

celebrate-picture-books-picture-book-review-round-is-a-tortilla-star

Image copyright John Parra, 2013, text copyright Roseanne Thong, 2013. Courtesy of Chronicle Books.

John Parra’s beautiful folk-art illustrations, which are sure to put a smile on kids’ faces, immerse readers in the daily life of a Latino town. People dance, cook, play games, walk in the park, attend a festival, and more—all while surrounded by colorful shapes. Kids will love lingering over the pages to find all of the intricate details and may well want to learn more about what they see.

Round is a Tortilla is not only a book of shapes, it makes shapes exciting! The book is a wonderful stepping stone to discussions about early math concepts as well as the places, celebrations, symbols, and decorations found on each page. The book would be a welcome addition to any classroom or child’s bookshelf

Ages 3 – 6

Chronicle Books, San Francisco, 2013 | ISBN 978-1452106168 (Hardcover) | ISBN 978-1452145686 (Paperback)

Learn more about Roseanne Thong and her books for children and adults on her website!

View a gallery of books and artwork by John Parra on his website!

National Tortilla Chip Day Activity

CPB - Tortilla chips (2)

Homemade Baked Cinnamon Tortilla Chips

 

It’s easy to make these yummy tortilla chips at home! Why not invite your friends over and bake up a batch or two to enjoy while playing or reading together?

Ingredients

  • 2 10-inch flour tortillas
  • ¾ teaspoon cinnamon
  • 2 ½ tablespoons sugar
  • Butter

Directions

  1. Preheat oven to 350 degrees
  2. Combine the cinnamon and the sugar in a bowl
  3. Butter the tortillas
  4. Sprinkle the tortillas with the cinnamon sugar mixture
  5. Cut the tortillas into 8 pieces
  6. Place pieces on a baking sheet
  7. Bake in 350-degree oven for 12 – 15 minutes
  8. Chips will become crispier as they cool.

Makes 16 chips

celebrate-picture-books-picture-book-review-round-is-a-tortilla-a-book-of-shapes-cover-2

You can find Round is a Tortilla: A Book of Shapes at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

February 4 – It’s National Bake for Family Fun Month

celebrate-picture-books-picture-book-review-there-are-no-bears-in-this-bakery-cover

About the Holiday

Mid-winter is a perfect time to gather with family and friends and spend those cold, indoor day baking your favorite recipes! Baking together is a great way to teach valuable cooking skills and a little math. Talking with kids while baking cane fun too! Tell old family stories, favorite recipes, and funny or memorable culinary experiences at school, home, or while eating out. Of course, the best part of baking together is eating the delicious meals or treats afterward!

There Are No Bears in This Bakery

By Julia Sarcone-Roach

 

Muffin, the “whiskers” of the neighborhood assures readers that “there are no bears in Little Bear Bakery.” After all, he works the nightshift and knows everything that goes on. He knows the scratchy sounds of the mice, the clanging that means the raccoons are raiding the trash, and the flip flap of the bats. But he has to admit that last night there was a new sound: “grrrrrrrrrrr.” He went to investigate.

celebrate-picture-books-picture-book-review-there-are-no-bears-in-this-bakery-baked-window-sill

Copyright Julia Sarcone-Roach, 2019, courtesy of Knopf Books for Young Readers.

“The air was cool and wet like a dog’s nose.” None of the regular creatures were in the alley, but “the bakery’s back window was open like a crooked smile.” And, again, Muffin heard, “grrrrrr.” He entered the bakery thinking that maybe the intruder was a mouse looking for sprinkles. Then he saw it. Was it a huge mouse? No. It was a tiny bear. The bear was surprised; Muffin was surprised; and Muffin’s tale? It “was the most surprised” of all. The “grrrrrrrr” was coming from the bear’s stomach.

celebrate-picture-books-picture-book-review-there-are-no-bears-in-this-bakery-alley

Copyright Julia Sarcone-Roach, 2019, courtesy of Knopf Books for Young Readers.

Muffin knew just what to do. He gave the cub a slice of cake, let her choose a doughnut from the bakery case, and toppled over a canister of cookies so she could nibble a few. The bear’s belly stopped grumbling, but then the bakery seemed quiet – too quiet. Muffin looked around and saw something in the darkness. It turned out to be a huge bear, and suddenly Muffin was in the dark as he was enveloped in a big hug. “It was warm, like a bath mat in the sunshine. It smelled like that bath mat needed a bath.”

celebrate-picture-books-picture-book-review-there-are-no-bears-in-this-bakery-bear-in-bakery

Copyright Julia Sarcone-Roach, 2019, courtesy of Knopf Books for Young Readers.

The mama bear was a bit hungry too and scarfed down some sprinkles. As the sun came up, the bears crept out the window and down the alley toward the forest. With the nightshift over, Muffin headed home to wake up his sleeping human and tell his heroic tale. “It was a messy job,” he said, “but I handled it.” And as Muffin curled up on his pillow, he just happened to mention, “By the way, we’re out of donuts.” Among other things….

celebrate-picture-books-picture-book-review-there-are-no-bears-in-this-bakery-baked-goods

Copyright Julia Sarcone-Roach, 2019, courtesy of Knopf Books for Young Readers.

Julia Sarcone-Roach’s storytelling is as frisky as a kitten and full of hilarious and oh-so-apropos similes from a cat’s point of view. Sarcone-Roach imbues her little feline security guard with the supreme confidence and guilt-free consciousness that cat lovers will recognize. Kids and adults will enjoy the noir-tone of this wry narrator, and like the best parodies, the suspenseful buildups give way to laughs. Sweet moments abound during the off-hours snackfest, and as readers gaze into Muffin’s wide, “who-me?” eyes, they’ll know that after the clean-up there will still be cuddles for this adorable cat.

Sarcone-Roach’s nighttime illustrations are rich with humor and shadowy atmosphere as Muffin relates her suspenseful tale of how she rid the bakery of bears. Clever perspectives immerse readers in Muffin’s experience while also allowing them to laugh at the feline expressions that make these pets so beloved. The little bear cub is as cute as a mini-cupcake and as endearing as any child. Those readers with a cat “alarm clock” will appreciate the morning scene, and the final spread of the bakery will elicit an “Oh!” or two.

If you love any of these: cats, bears, bakeries, mysteries, or a story wonderfully told that kids will want to hear again and again, you’ll want to add There Are No Bears in This Bakery to your home, classroom, or public library collection.

Ages 4 – 8

Knopf Books for Young Readers, 2019 | ISBN 978-0399556654

Discover more about Julia Sarcone-Roach, her books, and her art on her website

National Bake for Family Fun Month Activity

celebrate-picture-books-picture-book-review-cupcakes

Very Vanilla Cupcakes

 

This delicious vanilla cupcake recipe from Sally’s Baking Addiction would definitely please Grandma—and they’ll become your favorite confection too!

Vanilla Cupcakes

  • 1 and 2/3 cup (210g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted and slightly cooled
  • 2 large egg whites
  • 1/4 cup (60g) vanilla Greek yogurt (or plain; or regular yogurt; or even sour cream)
  • 3/4 cup (180ml) vanilla almond milk (or cow’s milk; or soy milk; or plain almond milk)
  • 2 teaspoons pure vanilla extract seeds scraped from 1/2 split vanilla bean1

Vanilla Bean Frosting

  • 1 cup (230g) unsalted butter, softened to room temperature
  • 4-5 cups (480-600g) confectioners’ sugar
  • 1/4 cup (60ml) heavy cream2
  • 1 teaspoon vanilla extract seeds scraped from 1/2 split vanilla bean1
  • Salt, to taste

Directions

  1. Preheat oven to 350F degrees. Line muffin tin with 12 cupcake liners. Set aside.
  2. In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in sugar – mixture will be gritty. Whisk in egg whites, yogurt, milk, and vanilla extract until combined. Split 1 vanilla bean down the middle lengthwise. Scrape seeds from half of the vanilla bean into batter. Reserve other half.
  3. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Batter will be thick.
  4. Divide batter among 12 cupcake liners (or 24 mini) and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Bake for 8-9 minutes if making mini cupcakes. Allow to cool.
  5. To make the frosting, beat softened butter on medium speed with an electric or stand mixer. Beat for about 3 minutes until smooth and creamy. Add confectioners’ sugar, cream, vanilla extract, and vanilla bean seeds with the mixer running. Increase to high speed and beat for 3 minutes. Add more powdered sugar if frosting is too thin or more cream if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes (I used Wilton 1M piping tip). There may be leftover frosting depending how much you use on each cupcake.
  6. Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 7.

Additional Notes

  1. If you can’t get your hands on vanilla beans, add an extra ½ teaspoon of pure vanilla extract instead.
  2. Strongly urged to use heavy cream. You may use milk or half-and-half, but heavy cream will give the frosting a thicker texture. I recommend it!

For ways to adapt this recipe and more scrumptious recipes, visit Sally’s Baking Addiction. I guarantee you’ll go back again and again!

celebrate-picture-books-picture-book-review-there-are-no-bears-in-this-bakery-cover

You can find There Are No Bears in This Bakery at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

December 13 – National Hot Cocoa Day

celebrate-picture-books-picture-book-review-when-the-snow-falls-cover

About the Holiday

There may be no hot drink that dispels the frostiness of winter like hot cocoa. Whether you make it from cocoa powder or from a pack, add extra flavors like peppermint or cinnamon or enjoy it straight, top it with whipped cream or marshmallows, hot chocolate is a favorite for cozy snuggling. And if you think that hot cocoa is too indulgent, you’ll be happy to know that it actually has health benefits. Used medicinally up until the 19th century, this warm drink contains antioxidants that protect against cancer, flavonoids that help with arterial health, and elements that aid in digestion. So sit down with a good book and enjoy a cup – or two!

When the Snow Falls

Written by Linda Booth Sweeney | Illustrated by Jana Christy

 

A little curly-haired girl and her younger brother wake up from a sleepover with Grandma to a magical sight. As they gaze out the big picture window in the little girl’s room, they’re dazzled to see “When the snow falls…Frost paints. / Skies gray. / Windows sparkle/ Snow? Yay!” There’s no school today, so Mommy and Daddy and Grandma bundle up and get the kids ready to head outdoors to take care of the farm animals.

celebrate-picture-books-picture-book-review-when-the-snow-falls-kitchen

Image copyright Jana Christy, 2017, text copyright Linda Booth Sweeney, 2017. Courtesy of G. P. Putnam’s Sons for Young Readers.

Soft flakes flutter down, piling into deep drifts and providing a little extra after-breakfast treat as “Boot sink. / Lashes flick. / Tongues tickle. / We lick.” In the barn the horses, puppies, and chickens are just as excited about the snowy day. Riding an old chair sled, Grandma and her grandchildren glide down the hill, following tracks left by lively rabbits and now-dozing foxes.

Deep in the forest the three take in the beauty: “Woods hush. / Fields glisten. / Wren sings. / We listen.” On the other side of the woods, people continue their daily routine but at a slower pace as “plows push” and “mountains grow.” Grandma and the kids slide into town, where people are hard at work keeping up with the storm: “Wheels crunch. / Shovels scoop. / Ice cracks! / Awnings droop.”

celebrate-picture-books-picture-book-review-when-the-snow-falls-barn

Image copyright Jana Christy, 2017, text copyright Linda Booth Sweeney, 2017. Courtesy of G. P. Putnam’s Sons for Young Readers.

The trio has reached Grandma and Grandpa’s house. They all grab shovels and help clear the walk. Now it’s Grandpa’s turn to have some fun. He takes his granddaughter by the hand, seats her little brother on a sled, and walk to the park. There, kids are making snowmen, building snow forts, and zipping down hills on their snow saucers. At the bottom of the hill everyone plops into the fluff and make snow angels.

It’s been an exhilarating, adventurous day, but twilight is on the horizon and now “toes tingle. / Lips quiver. / Cheeks glow. / We shiver.” As grandma calls from her front porch, the little girl and Grandpa, carrying his grandson, race toward home amid the swirling snowflakes. Inside, the light, warmth, and cozy comforts of warm soup, popcorn, and a crackling fire await. Later, the two kids enjoy quiet time with Grandma and Grandpa when “Cocoa warms. / Mittens puddle. / Day dawdles. / We cuddle.”

celebrate-picture-books-picture-book-review-when-the-snow-falls-fox

Image copyright Jana Christy, 2017, text copyright Linda Booth Sweeney, 2017. Courtesy of G. P. Putnam’s Sons for Young Readers.

With her brilliantly expressive staccato sentences—each only two words long—Linda Booth Sweeney evokes the sights, sounds, and joy of a care-free, snowy day. Each four-line, rhyming verse abounds with melodic verbs that spark readers’ imaginations and concrete nouns that in many places form delightful alliterative pairs that softly trip off the tongue. Readers will love the story line that takes them from a rustic farmhouse to Grandma and Grandpa’s cozy home through woods, over hills, past the highway, and into downtown all with the help of an old-style sled. Several verses full of snow day fun play out like a long afternoon spent with friends, leading naturally into the slower pace and loving comfort of the night spent with Grandma and Grandpa.

celebrate-picture-books-picture-book-review-when-the-snow-falls-sledding-with-grandma

Image copyright Jana Christy, 2017, text copyright Linda Booth Sweeney, 2017. Courtesy of G. P. Putnam’s Sons for Young Readers.

In glorious two-page spreads, the wind-swept snow swirls, spatters, and blankets the world in downy white fluff. Jana Christy takes children into the family’s large farmhouse kitchen where a blackboard announces Grandma’s Sunday sleepover as well as Monday’s snow day in place of the crossed-out piano lesson. The family steps out into the sparkling countryside where purple mountains form a backdrop for the barn and sheep pen. As Grandma and the kids start their journey, the forest, a quiet enclave of teal and greens, welcomes them. By the time they reach town, cars are stuck in snowdrifts, snow shovels scrape against the sidewalk, and kids are heading to the park.

celebrate-picture-books-picture-book-review-when-the-snow-falls-sledding

Image copyright Jana Christy, 2017. Courtesy of G. P. Putnam’s Sons for Young Readers.

The thrill of playing in the snow is palpable as saucers zoom down hills, hats fly off, and hair blows in the wind. The final spreads of Grandma and Grandpa’s tidy home glow with love and laughter as the kids pull off their snow gear, their dog shakes off the snow, and they settle on the couch for cocoa and cuddles. The busy townspeople, happy playmates, and close-knit mixed-race family make When the Snow Falls a cheerful celebration of diversity.

When the Snow Falls is a joyous book to add to winter collections and would be often asked for during home, classroom, and library story times.

Ages 3 – 7

G. P. Putnam’s Sons Books for Young Readers, 2017 | ISBN 978-0399547201

Discover more about Linda Booth Sweeney, her books and her systems work, visit her website.

To learn more about Jana Christy, her art, and her books, visit her website.

Hot Cocoa Day Activity

CPB - Hot Chocolate trio (2)

Friendship Hot Chocolate Jar 

 

There’s nothing better than sipping hot chocolate with a friend or family member during the cold months ahead! Here’s an easy way to make a special gift for someone you love!

Supplies

  • Mason jar, canning jar, or any recycled jar from home
  • Canister of your favorite hot chocolate mix
  • Bag of mini marshmallows
  • Bag of chocolate chips
  • Measuring cup
  • Spoon
  • Piece of cloth
  • Shoelace, string, elastic, or ribbon
  • Paper or card stock to make a Friendship Tag
  • Hole punch
  • Scissor

CPB - Hot Chocolate from above with whisk

Directions for Filling the Jar

  1. Wash and completely dry the jar
  2. Drop a handful of mini marshmallows into the bottom of the jar. With the spoon push some of the marshmallows tight against the glass so they will show up when you add the hot chocolate mix.
  3. Measure 1/3 cup of hot chocolate mix and sprinkle it on top of the marshmallows. With the spoon gently spread the mix over the marshmallows.
  4. If you wish, add a layer of chocolate chips.
  5. Continue layering marshmallows and hot chocolate mix until you get to the top of the jar.
  6. At the top add another layer of chocolate chips and marshmallows.
  7. Put the lid on the jar and secure it tightly.

Directions for Decorating the Lid and Adding the Tag

  1. Cut a 6-inch circle from the cloth. To make the edges decorative, use a pinking sheers or other specialty scissor.
  2. Cover the lid of the jar with the cloth and secure with an elastic or rubber band.
  3. Tie the string, shoelace, or other tie around the rim of the lid.
  4. If using a Mason jar, place the cloth between the disk and the screw top
  5. Create a Friendship Tag and add your name and the name of your friend.
  6. Use a hole punch to make a hole in the Friendship Tag, slide it onto the tie, and knot it.

Directions for Making the Hot Chocolate

  1. With a spoon measure 1/2 cup of the hot chocolate, marshmallow, chocolate chip mix into a mug
  2. Fill the mug with boiling water, hot milk, or a combination of both
  3. Enjoy!

celebrate-picture-books-picture-book-review-when-the-snow-falls-cover

You can find When the Snow Falls with these booksellers:

Amazon | Barnes & Noble | Books-a-Million | IndieBound 

Picture Book Review

Picture Book Review

December 3 – Make a Gift Day

celebrate-picture-books-picture-book-review-a-tuba-christmas-cover

About the Holiday

Nothing says “I love you” quite like a homemade gift. But what if you’re not crafty and baking’s not really your thing either? A gift doesn’t have to be something you unwrap. There are plenty of ways to share your talents with those you love to show them they’re important to you. Are you handy around the house? Find a project that needs doing and go to work! Are you a dancer? Why not teach a young family member some steps or a short routine? If you sing or play and instrument, invite friends and family to your holiday concert or perform for them during a holiday get together. Whatever your talent is, others will be excited and happy to receive your “homemade” gift!

A Tuba Christmas

Written by Helen L. Wilbur | Illustrated by Mary Reaves Uhles

 

Ava came from a musical family, and the time had come for her to choose an instrument to learn. If she started practicing now, she’d be ready for the family’s holiday concert. Her father suggested the piano like her mother played. Her mom suggested the flute or maybe the violin like her dad played. But Ava wasn’t interested in these—or in following in her bothers’ steps with the cello or clarinet.

celebrate-picture-books-picture-book-review-a-tuba-christmas-family

Image copyright Mary Reaves Uhles, 2018, text copyright Helen L. Weber, 2018. Courtesy of Sleeping Bear Press.

Ava knew what instrument she wanted to play and proudly announced, “‘I want to play the tuba.’” Her family was surprised but signed her up for lessons. Her teacher, Rodney, played the tuba in the high school marching band. Since a full-sized tuba was much too big for Ava, “Rodney found a tuba that fit nicely in her lap and made her only a little lopsided when she carried it.” Ava loved everything about her tuba, but there was one problem. While Ava could make noise on her tuba, she couldn’t make music.

Ava practiced every day. At dinner, her parents always asked how her tuba playing was going while her brothers laughed and told her she would ruin their concert. Even the kids at school made fun of her choice of instruments, but Rodney told her, “‘Forget about them. The tuba is a noble instrument.’” But when she tripped over her tuba and fell in the cafeteria in front of all the laughing kids, she told Rodney she was quitting.

celebrate-picture-books-picture-book-review-a-tuba-christmas-choose

Image copyright Mary Reaves Uhles, 2018, text copyright Helen L. Weber, 2018. Courtesy of Sleeping Bear Press.

Rodney told her that was too bad because she’d miss being in the holiday concert—a first of its kind in the area. Ava perked up on hearing about the concert and vowed to keep practicing. As the days went on, “The notes came a little easier and sounded just a bit better every night.” Her tuba even seemed lighter to carry. When the posters went up announcing a surprise concert, everyone wanted to know what it was about, but Ava just told them they’d have to wait and see.

Ava’s brothers couldn’t believe she could be in a concert. They told her she’d “hit the wrong notes.” Rodney reassured her though that playing in an ensemble was a “great chance to learn.” He told her “if someone misses a note, other players will hit the right one and no one will know.” Ava felt better and on the day of the concert she ignored the butterflies in her stomach as she joined all of the other tuba players in decorating her tuba and donning an elf hat.

celebrate-picture-books-picture-book-review-a-tuba-christmas-rodney

Image copyright Mary Reaves Uhles, 2018, text copyright Helen L. Weber, 2018. Courtesy of Sleeping Bear Press.

When the audience saw that the orchestra consisted only of tubas, they looked around skeptically. Rodney explained that the tubas would play each song twice: once alone and then for everyone to join in singing. Everyone smiled when they recognized the first song, Jingle Bells. On the second go-round, the whole audience was soon singing. The tubas played lots of familiar songs. “the concert was loud and it was fun. At the end everyone cheered and cheered.” Even Ava’s brothers were proud to point her out and claim her as their sister. And just as her parents had promised, her father presented Ava with her very own tuba and a welcome to “the new musician in our family.”

An Author’s Note following the story reveals the origins of Tuba Christmas concerts, which take place all around the world. A description of the tuba, how it works, and other instruments in the tuba family is also included.

celebrate-picture-books-picture-book-review-a-tuba-christmas-gets-tuba

Image copyright Mary Reaves Uhles, 2018, text copyright Helen L. Weber, 2018. Courtesy of Sleeping Bear Press.

Helen L. Weber’s original holiday story will delight any child who sees life a little differently from their friends and family. Ava’s perseverance in playing the tuba despite the teasing and from her brothers and friends and a bit of skepticism on the part of her parents, will embolden readers who are met with similar reactions to their desired pursuits. Ava’s teacher, Rodney, gives sage and reassuring advice that provides positive perspective and will encourage kids to continue working on their skills despite setbacks or nervousness. Through her characters’ honest, realistic dialogue and emotions, Wilbur reveals the ups and downs of beginning any new activity, hobby, or vocation and offers children support and inspiration on their journey.

Screen Shot 2018-12-02 at 5.17.38 PM

Mary Reaves Uhles captures all of the heart of this one-of-a-kind story in her vivid and action-filled illustrations that reveal Ava’s enthusiasm for her shiny, coiled instrument. Images of Ava practicing while the cat covers its ears and the neighbor’s dog howls as the notes go awry add humor, but also reinforce Ava’s determination to learn the tuba. Ava’s interactions with Rodney are uplifting and will boost young readers’ confidence in their own abilities. The cheerful double-page spread of the tuba orchestra decked out for the holiday concert will have kids wanting to attend a Tuba Christmas concert—or take up the tuba themselves!

A heartening story for any child who marches to a different…tuba, A Tuba Christmas is a book that cheer and reassure kids at any time of the year.

Ages 5 – 7

Sleeping Bear Press, 2018 | ISBN 978-1585363841

Discover more about Helen L. Wilbur and her books on her website.

To learn more about Mary Reaves Uhles, her books, and her art, visit her website.

Make a Gift Day Activity

CPB - Hot Chocolate trio (2)

Friendship Hot Chocolate Jar 

 

There’s nothing better than sipping hot chocolate with a friend or family member during the cold months ahead! Here’s an easy way to make a special gift for someone you love!

CPB - Hot Chocolate from above with whisk

Supplies

  • Mason jar, canning jar, or any recycled jar from home
  • Canister of your favorite hot chocolate mix
  • Bag of mini marshmallows
  • Bag of chocolate chips
  • Measuring cup
  • Spoon
  • Piece of cloth
  • Shoelace, string, elastic, or ribbon
  • Paper or card stock to make a Friendship Tag
  • Hole punch
  • Scissor

Directions for Filling the Jar

  1. Wash and completely dry the jar
  2. Drop a handful of mini marshmallows into the bottom of the jar. With the spoon push some of the marshmallows tight against the glass so they will show up when you add the hot chocolate mix.
  3. Measure 1/3 cup of hot chocolate mix and sprinkle it on top of the marshmallows. With the spoon gently spread the mix over the marshmallows.
  4. If you wish, add a layer of chocolate chips.
  5. Continue layering marshmallows and hot chocolate mix until you get to the top of the jar.
  6. At the top add another layer of chocolate chips and marshmallows.
  7. Put the lid on the jar and secure it tightly.

Directions for Decorating the Lid and Adding the Tag

  1. Cut a 6-inch circle from the cloth. To make the edges decorative, use a pinking sheers or other specialty scissor.
  2. Cover the lid of the jar with the cloth and secure with an elastic or rubber band.
  3. Tie the string, shoelace, or other tie around the rim of the lid.
  4. If using a Mason jar, place the cloth between the disk and the screw top
  5. Create a Friendship Tag and add your name and the name of your friend.
  6. Use a hole punch to make a hole in the Friendship Tag, slide it onto the tie, and knot it.

Directions for Making the Hot Chocolate

  1. With a spoon measure 1/2 cup of the hot chocolate, marshmallow, chocolate chip mix into a mug
  2. Fill the mug with boiling water, hot milk, or a combination of both
  3. Enjoy!

celebrate-picture-books-picture-book-review-a-tuba-christmas-cover

You can find A Tuba Christmas at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

November 29 – Throw Out Your Leftovers Day

celebrate-picture-books-picture-book-review-the-case-of-the-stinky-stench-cover

About the Holiday

It’s been a week since Thanksgiving Day – do you still have leftovers in your fridge? Are there plastic containers on the shelves holding food just waiting to be warmed up for a lunch or dinner that never seems to come? Perhaps there are even some mysteries lurking in the back. If so, then today’s the day to take the plunge and clean it all out to make room for fresh fruit, veggies, and other goodies! 

The Case of the Stinky Stench

Written by Josh Funk | Illustrated by Brendan Kearney

 

The fridge is full and the denizens happy. Even former rivals Lady Pancake and Sir French Toast are enjoying a sweet vacation together at the Marshmallow Coast. But wait! Who is that strange, half-moon shape rushing “past Trifle Tower” and “across Taco Bridge”? It’s none other than Sir French Toast’s nephew, Inspector Croissant, with a disturbing message. “‘Uncle,’ Croissant said, ‘the fridge is in trouble! / A horrible stench turned a whole shelf to rubble! / I’m the last hope, or the fridge will be lost! / Help me, or else we’ll be cooked, served, and sauced.’”

celebrate-picture-books-picture-book-review-the-case-of-the-stinky-stench-marshmallow-coast

Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

Just as he says this, the facts begin to stink for themselves, and French Toast pledges his help. It’s a do-or-die case for Croissant it seems, as he’s “solved zero cases since getting this job.” Lady Pancake decides the perp is Baron von Waffle and suggests the three pay him a visit. They quietly enter Onion Ring Cave, and Croissant confronts von Waffle. “‘What do you know about smells that are vicious?’ / ‘Nothing!’ said Waffle. ‘My home smells delicious.’” And he’s right; there’s nothing nose-worthy here. Lady Pancake, Sir French Toast and Inspector Croissant leave the cave only to find that the odor has worsened. They follow some tater tots playing nearby to a red curry dish, where an okra divulges an intriguing clue about “a stinky red fish / who lurks at the bottom of Corn Chowder Lake,’” but in his rush to investigate, Croissant trips “by Miss Steak” and goes flying.

celebrate-picture-books-picture-book-review-the-case-of-the-stinky-stench-von-waffle

Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

Back on his feet, the intrepid detective and his side-kicks find a sardine-can boat and row across Corn Chowder Lake until they find the “red herring.” They’re convinced that they’ve “unraveled this stinky affair,” but rowing closer, they catch a tantalizing scent instead of a treacherous one. Lady Pancake is ready to give up, but not Inspector Croissant. He sticks his nose in the air and concludes that the smell hails from Casserole Cliff.

When they get to the cliff, they discover a shriveled up mess. The veggies are soft and the fruit a bit rotten, but Inspector Croissant sees the cause of the trouble—“a moldy old fruitcake from eight months ago!” The three are mulling how to get rid of this putrid pest when the fruitcake shares his story, which is all too familiar. The cake confesses that he came to the fridge as a fresh, yummy treat but was left there uneaten to mold and to reek.

celebrate-picture-books-picture-book-review-the-case-of-the-stinky-stench-tater-tots

Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

The inspector understands a few things about food, and as he leads the sad culprit away from the cliff, he explains, “Everyone knows fruitcakes never go stale.” With careful trimming they clean up the cake. Soon the fruitcake is back to his delectable self and has attracted the attention of softhearted Miss Brie while the other foods welcome him back with good cheer and a party to boot.

With the case solved, kids are invited to join the swingingest party in town. As “Spuddy Holly and the Croquettes,” fill the fridge with music, the residents jiggle, wiggle, and dance with abandon across a two-page spread. A fold-down page presents a map that lets readers follow the action from Taco Bridge to Onion Ring Cave to Casserole Cliff and all the stops in between.

celebrate-picture-books-picture-book-review-the-case-of-the-stinky-stench-onion-cave

Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

Just reading the first line of The Case of the Stinky Stench with its familiar, exuberant rhythm, I caught a smile creeping across my face as I anticipated the story to come. This sequel to Lady Pancake and Sir French Toast is a cool, fresh take on the mystery genre for little detectives in the—dare I say?—baking. The most delicious part of The Lady Pancake and Sir French Toast series is Funk’s freewheeling imagination that comes to fruition in the expanse of that well-stocked refrigerator’s shelves. Clever rhymes, laugh-inducing puns, a whole stew—I mean slew—of fantastic words, and even a red herring await readers. Of course, old nemesis Baron von Waffle makes an appearance, and the introduction of the forgotten fruitcake shows kids that everyone deserves a second chance.

Brendan Kearney recreates the magic of this chef’s-delight of a refrigerator in full, vivid color and with the most adorable foods ever. Pink and white marshmallows, half-moon tacos, muffins, candy, cookies, and gummy bears all wear cute smiles, as they help Inspector Croissant. Even when the odor becomes overwhelming, the bottles, jars, fruit, and veggies sport endearing frowns. Rambunctious tater tots, hot chili peppers, and a steak-and-fries combo, join the fun. Kids will find ingenious details and visual jokes on every page, and will wish their refrigerators were half as exciting as the home of Lady Pancake and French Toast.

Ages 5 – 8

Sterling Children’s Books, 2017 | ISBN 978-1454919605

Discover the world of Josh Funk, his books, and activities for kids on his website!

View a gallery of illustration work and books by Brendan Kearney on his website!

It’s no mystery that you’ll enjoy The Case of the Stinky Stench book trailer!

Throw Out Your Leftovers Day Activity

celebrate-picture-books-picture-book-review-cinnamon-croissants

Bite-size Cinnamon Croissants

 

These mini cinnamon croissants are the perfect accompaniment to cup of tea and a great story! They’re so easy that kids will love making them as much as they enjoy eating them! And everyone will enjoy eating them so much that there will never be leftovers!

Supplies

  • Tube of refrigerated crescent rolls
  • Sugar
  • Cinnamon
  • Butter
  • Small mixing bowl
  • Rolling pin
  • Knife

Directions

  1. Preheat the oven to 375 degrees, or to the temperature on the package of crescent rolls
  2. Open the tube of crescent rolls and lay them on a cutting board. Do Not separate the rolls
  3. With the rolling pin, roll the dough until it makes one sheet
  4. Measure ¼ cup sugar into the mixing bowl
  5. Add 1 teaspoon cinnamon (or desired amount) to the sugar and stir together until well mixed
  6. Spread a layer of butter over the surface of the dough
  7. Sprinkle the cinnamon sugar across the dough. Use more or less depending on how much cinnamon flavor you like
  8. Cut the dough into triangles about two to three inches wide at the base
  9. Roll the triangles up, starting at the base. Looser rolls make flakier croissants
  10. Place the croissants on a baking sheet and curve them into a crescent shape
  11. Bake the croissants at 375 degrees for about 8 minutes, or until golden on top
  12. Let cool
  13. Enjoy!

celebrate-picture-books-picture-book-review-the-case-of-the-stinky-stench-cover

You can find The Case of the Stinky Stench at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

October 20 – International Chef Day

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-cover

About the Holiday

Established in 2004 by chef Dr. Bill Gallagher, International Chefs Day celebrates the profession while also promoting the time-honored tradition of passing down culinary skills and knowledge to chefs on their way to working in the field and even perhaps owning their own restaurant. Sponsored by WorldChefs, which was created in 1928 in Sorbonne, Paris with August Escoffier as the organization’s first honorary president, the holiday emphasized eating healthy. Partnering with Nestlé Professional, WorldChefs has chosen Healthy Foods for Growing Up as year’s theme. The mission is to prompt kids to think about the profession they would like to have in the future and consider how eating healthy foods will help them reach their full potential. The holiday is celebrated with fun workshops and events across the globe. At home, parents and kids can discuss healthy diets, menu planning, and cooking together. When kids are involved in shopping for and preparing food, they develop a good and healthy relationship with what they eat. For more information about International Chefs Day as well as to find recipes, a toolkit, and interviews with chefs around the world, plus many more resources, visit the WorldChefs website.

Chef Roy Choi and the Street Food Remix

Written by Jacqueline Briggs Martin and June Jo Lee | Illustrated by Man One

 

“Chef Roy Choi can chop an onion in an instant, carve a mouse out of a mushroom. He’s cooked in fancy restaurants, for rock stars and royalty. But he’d rather cook on a truck.” Roy considers himself a “‘street cook,’” and he creates food with love and care—and especially sohn-maash—for anyone who stops by. What’s sohn-maash? “It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods.”

When Roy was two his family moved from Seoul, Korea to Los Angeles, California. His mother made kimchi that was so delicious friends bought it from the trunk of her car. Eventually, Roy’s parents “opened a restaurant—Silver Garden.” Roy loved exploring the various ethnic foods in his neighborhood, but always liked his mom’s food the best.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-locols

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy loved hanging out in the bustling kitchen of the Silver Garden. And when 3:00 rolled around “everyone gathered at booth #1 for Dumpling Time.” While they filled dumpling wrappers, they told stories, shared news, and laughed. “Family together, making food. Roy’s best good time.” In time his neighborhood changed, and the Silver Garden closed. His parents then opened a jewelry store, and the family moved to the suburbs. But Roy was not happy. He wasn’t like the other kids in the neighborhood.

After he graduated, Roy was at a loss; he didn’t know what he wanted to do. No matter what, though, he always went home, “where his mom helped him get strong with kimchi, rice, tofu, stew.” One day as Roy watched a cooking show, he realized his heart was in the kitchen. He went to cooking school and learned about recipes and preparing food. When he graduated, he got jobs in fancy restaurants where he cooked for a thousand diners a night and ran the kitchen crew. He knew that this was where he belonged.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

“Roy was a success—until he wasn’t.” There came a time when he couldn’t keep up with the frantic pace, couldn’t remember recipes. He lost his job. A friend suggested they open a food truck together—putting Korean barbecue in a taco. Roy jumped at the idea of remixing “the tastes he loved on the streets that were his home. He used mad chef’s skills to build flavor and cooked with care, with sohn-maash.” They called their truck Kogi BBQ, and they hit the road, looking for hungry customers.

At first the idea of a Korean taco didn’t fly, but once people tried them, they lined up to buy them. “Roy saw that Kogi food was like good music, bringing people together and making smiles. Strangers talked and laughed as they waited in line—Koreans with Latinos, kids with elders, taggers with geeks.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-watts

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy felt at home in his truck, and his Kogi tacos made him famous. He opened cafes in older neighborhoods, and called his chef friends, saying “Let’s feed those we aren’t reaching.” Chef DP joined up. Together they opened fast-food places for kids and others skateboarding, playing, or just hanging out.

In the Watts neighborhood of Los Angeles, across the street from an elementary school, they opened Locol. The two chefs wondered if people would “care about soulful fast food.” But he needn’t have worried. Before the doors even opened, a line formed down the street and around the corner. Now, Roy wants to bring the remixed flavors of Locol to other neighborhoods. He dreams of “‘feeding goodness to the world’” and says you can do that too. All it takes is to “cook with sohn-maash, cook with love.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-neighborhood

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Extensive Authors’ and Illustrator’s Notes offering more information about Roy Choi, his work, and the making of the book follow the text.

For kids who love cooking—and eating—Jacqueline Briggs Martin and June Jo Lee have written a compelling biography of one of the culinary world’s stars. Beginning with Roy Choi’s childhood, Martin and Lee show young readers the family and social events that influenced not only his choice of career but his dedication to underserved neighborhoods. Scattered throughout the pages are poems that read like recipes and satisfy like comfort food. Full of care and love, the story will encourage readers to follow their heart, try out different ideas, and find the mission that’s important to them.

Graffiti artist and illustrator Man One infuses Chef Roy Choi and the Street Food Remix with the vibrancy of the Los Angeles neighborhoods that nurtured Choi’s talent. Readers get to gather with the family during dumpling time and see the vast array of ingredients enveloped in the tasty wrappers, watch Choi finesse a lamb dish in his fancy restaurant, and feel the vibe as he remixes tacos with a Korean tang. Along the way, kids also meet the customers from all walks of life who line up to experience Choi’s food.

Ages 5 – 12

Readers to Eaters, 2017 | ISBN 978-0983661597

Discover more about Jacqueline Briggs Martin and her books on her website.

You can read more about June Jo Lee on the Readers to Eaters website.

View a gallery of art, murals, prints, and more by Man One on his website.

International Chefs Day Activity

celebrate-picture-books-picture-book-review-lemon-and-chocolate-cookies

French Butter Cookies – Lemon and Chocolate

 

Whip up a batch of these delicious cookies to eat yourself or share with others! There are two distinct flavors to satisfy any palate!

Ingredients for Lemon Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons lemon zest (or to taste)

For Chocolate Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1 ½ cups flour
  • ½ cup cocoa powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For Egg Wash

  • 1 egg
  • 1 tablespoon water

Directions

  1. In a bowl beat butter and sugar until light and fluffy
  2. Add the egg and vanilla extract and beat until blended
  3. Add the flour, baking powder and salt and beat just until incorporated. Do not over mix the dough. **For Chocolate Cookies use 1 ½ cups flour and add cocoa powder, cinnamon, and ground ginger before mixing.**
  4. Transfer the dough to a lightly floured work surface, knead the dough a few times to bring it together, and then divide the dough in half.
  5. Wrap each half in plastic wrap and refrigerate for at least one hour or until firm
  6. Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven.
  7. Line two baking sheets with parchment paper and set aside.
  8. Remove one portion of the dough from the refrigerator and place on a lightly floured work surface. Roll out the dough until it is 1/4 inch (1 cm) thick.
  9. Using a lightly floured 2 inch (5 cm) round, fluted cookie cutter (or other cookie cutter of your choice), cut out the cookies and place them on the prepared baking sheet.
  10. Put the baking sheet of cut-out cookies in the refrigerator for about 15 -20 minutes to chill the dough.
  11. Meanwhile, in a small bowl, whisk the egg with the water for the egg wash. Remove the cookies from the refrigerator and brush the tops with the egg wash.
  12. Then, with the tines of a fork or a toothpick, make a crisscross pattern on the top of each cookie.
  13. Bake cookies for about 12-14 minutes or until golden brown around the edges.
  14. Cool cookies on wire rack.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-cover

You can find Chef Roy Choi and the Street Food Remix at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

Picture Book Review

September 17 – It’s National Better Breakfast Month

celebrate-picture-books-picture-book-review-bagel-in-love-cover

About the Holiday

With its deliciously soft, doughy inside and crusty outside, the boiled-then-baked bagel is a favorite for breakfast! Coming in all sorts of flavors and varieties, there’s a bagel for every taste, and whether you like yours toasted or not, with cream cheese or plain, it’s hard to deny that the bagel is comfort food at its best. To celebrate today’s holiday, visit your favorite bakery and enjoy!

Bagel in Love

Written by Natasha Wing | Illustrated by Helen Dardik

 

Bagel was one talented bread! He loved to dance because “he never felt plain when he was spinning and swirling, tapping and twirling. When he read the advertisement for the dance contest at the Cherry Jubilee that night, Bagel really wanted to enter, but he didn’t have a partner. He went to the best dancer he knew—another bagel named Poppy—but she refused, saying that “his dance steps were half-baked.”

Next, he tracked down Pretzel at the spa, but as she enjoyed her salt rub, she told Bagel that his dancing just “didn’t cut the mustard.” And Matzo, primping with a manicure and facial, “flat out told him no.” Bagel was determined to find a partner and left Bakersville for Sweet City. There he “waltzed up to a table at a busy café. ‘I bet you’re all fabulous dancers,’” he said to the pastries enjoying coffee at an outdoor table. He then launched into a bit of a tap dance and asked if any of them would like to be his partner for the contest.

celebrate-picture-books-picture-book-review-bagel-in-love-loves-to-dance

Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

But Croissant, Doughnut, and Cake scowled at his stale moves. Not to be deterred, Bagel hopped onto a cake display pedestal and shouted out a dance challenge he thought couldn’t miss. Anyone who could match him tap for tap would win a date to the contest with him. But no one took Bagel up on his offer, and worse, Croissant, Doughnut, and Cake just laughed at him as they joined everyone heading to the Cherry Jubilee to watch the contestants.

In the empty café, Bagel felt sad. Maybe he’d be able to compete next year, he signed. He could hear the music begin at the Cherry Jubilee and his feet automatically started tapping. This time, though, he heard an answer back. “He tapped again. Tap-tippity-tippity-tap-tap-tap. Tap-tippity-tippity-tap-tap-tap came the response.” Bagel didn’t know where the tapping was coming from.

Suddenly, he saw the cutest cupcake he had ever seen. Her pink frosting was swirled into a bouffant, and “she smelled oh so sweet.” Bagel asked her if she was the one who had answered his tapping. She admitted she was, but said she wasn’t a very good dancer. Bagel disagreed then asked her to dance. In the empty street outside the café, they twirled around and around. Bagel even tossed her in the air and caught her ever so gently.

celebrate-picture-books-picture-book-review-bagel-in-love-upper-crust

Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

Cupcake told Bagel he was an incredible dancer, and Bagel, feeling “all toasty inside” returned the compliment. Once more, Bagel asked, “‘would you be my partner at the dance contest?’” Cupcake said yes, and they hurried off to the Cherry Jubilee. Their dance moves were a hit with the judges, who all gave them 10s. Bagel and Cupcake won the grand prize trophy, but for these two who had found true love, that “was just the icing on the cake.”

Natasha Wing bakes up plenty of kid-pleasing puns in her culinary/dance-off mashup that will have readers laughing on every page even as they empathize with Bagel and learn some valuable ingredients for the best kind of friendship. Pretzel, Matzo, and the pastries may appear sweet with their salt rubs, manicures, and fancy fillings, but their sour personalities are on full display as they laugh and scoff at Bagel and his dancing. Cupcake, on the other hand, has everything it takes to be a good friend. She’s sweet through and through from her stylish updo to her humble and complimentary conversation. Through Bagel and Cupcake, children see that true friends can be found and are those who appreciate each other for who they are.

celebrate-picture-books-picture-book-review-bagel-in-love-dancing

Who wouldn’t want to visit Helen Dardik’s baked-goods world with its delectable delights around every corner? Jelly-roll, cupcake, and fruit-tart homes line the street, special culinary spas cater to every detail, and the Upper Crust Café can’t be beat. Bagel is a cutie, and Cupcake is a-dough-able from her pink frosting hair to her aqua and pink paper-liner dress. A colorful, glitter-textured two-page spread shimmers with the love and joy that Bagel and Cupcake have in winning the trophy and each other’s hearts.

Bagel in Love is a fun and funny book—with a little life lesson mixed in—for home, classroom, and library story times.

Ages 4 and up

Sterling Children’s Books, 2018 | ISBN 978-1454922391

Discover more about Natasha Wing and her books on her website.

National Better Breakfast Month Activity

celebrate-picture-books-picture-book-review-avocado-bagel-finished

Avocado Bagel

 

A creamy avocado makes a delicious spread for bagels or toast to have with breakfast, lunch, or dinner! The mild flavor will please little ones while the essential vitamins and oils will please health-conscious parents.

Ingredients

  • 1 ripe avocado
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste

Directions

  1. Cut the avocado open, remove pit, and scoop out the meat
  2. In a bowl mash the avocado until it is smooth
  3. Add the lemon juice, salt, and pepper
  4. Mix well
  5. Spread on a toasted bagel or bread

celebrate-picture-books-picture-book-review-bagel-in-love-cover

You can find Bagel in Love at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review