December 3 – Make a Gift Day

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About the Holiday

Nothing says “I love you” quite like a homemade gift. But what if you’re not crafty and baking’s not really your thing either? A gift doesn’t have to be something you unwrap. There are plenty of ways to share your talents with those you love to show them they’re important to you. Are you handy around the house? Find a project that needs doing and go to work! Are you a dancer? Why not teach a young family member some steps or a short routine? If you sing or play and instrument, invite friends and family to your holiday concert or perform for them during a holiday get together. Whatever your talent is, others will be excited and happy to receive your “homemade” gift!

A Tuba Christmas

Written by Helen L. Wilbur | Illustrated by Mary Reaves Uhles

 

Ava came from a musical family, and the time had come for her to choose an instrument to learn. If she started practicing now, she’d be ready for the family’s holiday concert. Her father suggested the piano like her mother played. Her mom suggested the flute or maybe the violin like her dad played. But Ava wasn’t interested in these—or in following in her bothers’ steps with the cello or clarinet.

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Image copyright Mary Reaves Uhles, 2018, text copyright Helen L. Weber, 2018. Courtesy of Sleeping Bear Press.

Ava knew what instrument she wanted to play and proudly announced, “‘I want to play the tuba.’” Her family was surprised but signed her up for lessons. Her teacher, Rodney, played the tuba in the high school marching band. Since a full-sized tuba was much too big for Ava, “Rodney found a tuba that fit nicely in her lap and made her only a little lopsided when she carried it.” Ava loved everything about her tuba, but there was one problem. While Ava could make noise on her tuba, she couldn’t make music.

Ava practiced every day. At dinner, her parents always asked how her tuba playing was going while her brothers laughed and told her she would ruin their concert. Even the kids at school made fun of her choice of instruments, but Rodney told her, “‘Forget about them. The tuba is a noble instrument.’” But when she tripped over her tuba and fell in the cafeteria in front of all the laughing kids, she told Rodney she was quitting.

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Image copyright Mary Reaves Uhles, 2018, text copyright Helen L. Weber, 2018. Courtesy of Sleeping Bear Press.

Rodney told her that was too bad because she’d miss being in the holiday concert—a first of its kind in the area. Ava perked up on hearing about the concert and vowed to keep practicing. As the days went on, “The notes came a little easier and sounded just a bit better every night.” Her tuba even seemed lighter to carry. When the posters went up announcing a surprise concert, everyone wanted to know what it was about, but Ava just told them they’d have to wait and see.

Ava’s brothers couldn’t believe she could be in a concert. They told her she’d “hit the wrong notes.” Rodney reassured her though that playing in an ensemble was a “great chance to learn.” He told her “if someone misses a note, other players will hit the right one and no one will know.” Ava felt better and on the day of the concert she ignored the butterflies in her stomach as she joined all of the other tuba players in decorating her tuba and donning an elf hat.

celebrate-picture-books-picture-book-review-a-tuba-christmas-rodney

Image copyright Mary Reaves Uhles, 2018, text copyright Helen L. Weber, 2018. Courtesy of Sleeping Bear Press.

When the audience saw that the orchestra consisted only of tubas, they looked around skeptically. Rodney explained that the tubas would play each song twice: once alone and then for everyone to join in singing. Everyone smiled when they recognized the first song, Jingle Bells. On the second go-round, the whole audience was soon singing. The tubas played lots of familiar songs. “the concert was loud and it was fun. At the end everyone cheered and cheered.” Even Ava’s brothers were proud to point her out and claim her as their sister. And just as her parents had promised, her father presented Ava with her very own tuba and a welcome to “the new musician in our family.”

An Author’s Note following the story reveals the origins of Tuba Christmas concerts, which take place all around the world. A description of the tuba, how it works, and other instruments in the tuba family is also included.

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Image copyright Mary Reaves Uhles, 2018, text copyright Helen L. Weber, 2018. Courtesy of Sleeping Bear Press.

Helen L. Weber’s original holiday story will delight any child who sees life a little differently from their friends and family. Ava’s perseverance in playing the tuba despite the teasing and from her brothers and friends and a bit of skepticism on the part of her parents, will embolden readers who are met with similar reactions to their desired pursuits. Ava’s teacher, Rodney, gives sage and reassuring advice that provides positive perspective and will encourage kids to continue working on their skills despite setbacks or nervousness. Through her characters’ honest, realistic dialogue and emotions, Wilbur reveals the ups and downs of beginning any new activity, hobby, or vocation and offers children support and inspiration on their journey.

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Mary Reaves Uhles captures all of the heart of this one-of-a-kind story in her vivid and action-filled illustrations that reveal Ava’s enthusiasm for her shiny, coiled instrument. Images of Ava practicing while the cat covers its ears and the neighbor’s dog howls as the notes go awry add humor, but also reinforce Ava’s determination to learn the tuba. Ava’s interactions with Rodney are uplifting and will boost young readers’ confidence in their own abilities. The cheerful double-page spread of the tuba orchestra decked out for the holiday concert will have kids wanting to attend a Tuba Christmas concert—or take up the tuba themselves!

A heartening story for any child who marches to a different…tuba, A Tuba Christmas is a book that cheer and reassure kids at any time of the year.

Ages 5 – 7

Sleeping Bear Press, 2018 | ISBN 978-1585363841

Discover more about Helen L. Wilbur and her books on her website.

To learn more about Mary Reaves Uhles, her books, and her art, visit her website.

Make a Gift Day Activity

CPB - Hot Chocolate trio (2)

Friendship Hot Chocolate Jar 

 

There’s nothing better than sipping hot chocolate with a friend or family member during the cold months ahead! Here’s an easy way to make a special gift for someone you love!

CPB - Hot Chocolate from above with whisk

Supplies

  • Mason jar, canning jar, or any recycled jar from home
  • Canister of your favorite hot chocolate mix
  • Bag of mini marshmallows
  • Bag of chocolate chips
  • Measuring cup
  • Spoon
  • Piece of cloth
  • Shoelace, string, elastic, or ribbon
  • Paper or card stock to make a Friendship Tag
  • Hole punch
  • Scissor

Directions for Filling the Jar

  1. Wash and completely dry the jar
  2. Drop a handful of mini marshmallows into the bottom of the jar. With the spoon push some of the marshmallows tight against the glass so they will show up when you add the hot chocolate mix.
  3. Measure 1/3 cup of hot chocolate mix and sprinkle it on top of the marshmallows. With the spoon gently spread the mix over the marshmallows.
  4. If you wish, add a layer of chocolate chips.
  5. Continue layering marshmallows and hot chocolate mix until you get to the top of the jar.
  6. At the top add another layer of chocolate chips and marshmallows.
  7. Put the lid on the jar and secure it tightly.

Directions for Decorating the Lid and Adding the Tag

  1. Cut a 6-inch circle from the cloth. To make the edges decorative, use a pinking sheers or other specialty scissor.
  2. Cover the lid of the jar with the cloth and secure with an elastic or rubber band.
  3. Tie the string, shoelace, or other tie around the rim of the lid.
  4. If using a Mason jar, place the cloth between the disk and the screw top
  5. Create a Friendship Tag and add your name and the name of your friend.
  6. Use a hole punch to make a hole in the Friendship Tag, slide it onto the tie, and knot it.

Directions for Making the Hot Chocolate

  1. With a spoon measure 1/2 cup of the hot chocolate, marshmallow, chocolate chip mix into a mug
  2. Fill the mug with boiling water, hot milk, or a combination of both
  3. Enjoy!

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You can find A Tuba Christmas at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

November 29 – Throw Out Your Leftovers Day

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About the Holiday

It’s been a week since Thanksgiving Day – do you still have leftovers in your fridge? Are there plastic containers on the shelves holding food just waiting to be warmed up for a lunch or dinner that never seems to come? Perhaps there are even some mysteries lurking in the back. If so, then today’s the day to take the plunge and clean it all out to make room for fresh fruit, veggies, and other goodies! 

The Case of the Stinky Stench

Written by Josh Funk | Illustrated by Brendan Kearney

 

The fridge is full and the denizens happy. Even former rivals Lady Pancake and Sir French Toast are enjoying a sweet vacation together at the Marshmallow Coast. But wait! Who is that strange, half-moon shape rushing “past Trifle Tower” and “across Taco Bridge”? It’s none other than Sir French Toast’s nephew, Inspector Croissant, with a disturbing message. “‘Uncle,’ Croissant said, ‘the fridge is in trouble! / A horrible stench turned a whole shelf to rubble! / I’m the last hope, or the fridge will be lost! / Help me, or else we’ll be cooked, served, and sauced.’”

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Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

Just as he says this, the facts begin to stink for themselves, and French Toast pledges his help. It’s a do-or-die case for Croissant it seems, as he’s “solved zero cases since getting this job.” Lady Pancake decides the perp is Baron von Waffle and suggests the three pay him a visit. They quietly enter Onion Ring Cave, and Croissant confronts von Waffle. “‘What do you know about smells that are vicious?’ / ‘Nothing!’ said Waffle. ‘My home smells delicious.’” And he’s right; there’s nothing nose-worthy here. Lady Pancake, Sir French Toast and Inspector Croissant leave the cave only to find that the odor has worsened. They follow some tater tots playing nearby to a red curry dish, where an okra divulges an intriguing clue about “a stinky red fish / who lurks at the bottom of Corn Chowder Lake,’” but in his rush to investigate, Croissant trips “by Miss Steak” and goes flying.

celebrate-picture-books-picture-book-review-the-case-of-the-stinky-stench-von-waffle

Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

Back on his feet, the intrepid detective and his side-kicks find a sardine-can boat and row across Corn Chowder Lake until they find the “red herring.” They’re convinced that they’ve “unraveled this stinky affair,” but rowing closer, they catch a tantalizing scent instead of a treacherous one. Lady Pancake is ready to give up, but not Inspector Croissant. He sticks his nose in the air and concludes that the smell hails from Casserole Cliff.

When they get to the cliff, they discover a shriveled up mess. The veggies are soft and the fruit a bit rotten, but Inspector Croissant sees the cause of the trouble—“a moldy old fruitcake from eight months ago!” The three are mulling how to get rid of this putrid pest when the fruitcake shares his story, which is all too familiar. The cake confesses that he came to the fridge as a fresh, yummy treat but was left there uneaten to mold and to reek.

celebrate-picture-books-picture-book-review-the-case-of-the-stinky-stench-tater-tots

Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

The inspector understands a few things about food, and as he leads the sad culprit away from the cliff, he explains, “Everyone knows fruitcakes never go stale.” With careful trimming they clean up the cake. Soon the fruitcake is back to his delectable self and has attracted the attention of softhearted Miss Brie while the other foods welcome him back with good cheer and a party to boot.

With the case solved, kids are invited to join the swingingest party in town. As “Spuddy Holly and the Croquettes,” fill the fridge with music, the residents jiggle, wiggle, and dance with abandon across a two-page spread. A fold-down page presents a map that lets readers follow the action from Taco Bridge to Onion Ring Cave to Casserole Cliff and all the stops in between.

celebrate-picture-books-picture-book-review-the-case-of-the-stinky-stench-onion-cave

Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Books.

Just reading the first line of The Case of the Stinky Stench with its familiar, exuberant rhythm, I caught a smile creeping across my face as I anticipated the story to come. This sequel to Lady Pancake and Sir French Toast is a cool, fresh take on the mystery genre for little detectives in the—dare I say?—baking. The most delicious part of The Lady Pancake and Sir French Toast series is Funk’s freewheeling imagination that comes to fruition in the expanse of that well-stocked refrigerator’s shelves. Clever rhymes, laugh-inducing puns, a whole stew—I mean slew—of fantastic words, and even a red herring await readers. Of course, old nemesis Baron von Waffle makes an appearance, and the introduction of the forgotten fruitcake shows kids that everyone deserves a second chance.

Brendan Kearney recreates the magic of this chef’s-delight of a refrigerator in full, vivid color and with the most adorable foods ever. Pink and white marshmallows, half-moon tacos, muffins, candy, cookies, and gummy bears all wear cute smiles, as they help Inspector Croissant. Even when the odor becomes overwhelming, the bottles, jars, fruit, and veggies sport endearing frowns. Rambunctious tater tots, hot chili peppers, and a steak-and-fries combo, join the fun. Kids will find ingenious details and visual jokes on every page, and will wish their refrigerators were half as exciting as the home of Lady Pancake and French Toast.

Ages 5 – 8

Sterling Children’s Books, 2017 | ISBN 978-1454919605

Discover the world of Josh Funk, his books, and activities for kids on his website!

View a gallery of illustration work and books by Brendan Kearney on his website!

It’s no mystery that you’ll enjoy The Case of the Stinky Stench book trailer!

Throw Out Your Leftovers Day Activity

celebrate-picture-books-picture-book-review-cinnamon-croissants

Bite-size Cinnamon Croissants

 

These mini cinnamon croissants are the perfect accompaniment to cup of tea and a great story! They’re so easy that kids will love making them as much as they enjoy eating them! And everyone will enjoy eating them so much that there will never be leftovers!

Supplies

  • Tube of refrigerated crescent rolls
  • Sugar
  • Cinnamon
  • Butter
  • Small mixing bowl
  • Rolling pin
  • Knife

Directions

  1. Preheat the oven to 375 degrees, or to the temperature on the package of crescent rolls
  2. Open the tube of crescent rolls and lay them on a cutting board. Do Not separate the rolls
  3. With the rolling pin, roll the dough until it makes one sheet
  4. Measure ¼ cup sugar into the mixing bowl
  5. Add 1 teaspoon cinnamon (or desired amount) to the sugar and stir together until well mixed
  6. Spread a layer of butter over the surface of the dough
  7. Sprinkle the cinnamon sugar across the dough. Use more or less depending on how much cinnamon flavor you like
  8. Cut the dough into triangles about two to three inches wide at the base
  9. Roll the triangles up, starting at the base. Looser rolls make flakier croissants
  10. Place the croissants on a baking sheet and curve them into a crescent shape
  11. Bake the croissants at 375 degrees for about 8 minutes, or until golden on top
  12. Let cool
  13. Enjoy!

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You can find The Case of the Stinky Stench at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

October 20 – International Chef Day

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About the Holiday

Established in 2004 by chef Dr. Bill Gallagher, International Chefs Day celebrates the profession while also promoting the time-honored tradition of passing down culinary skills and knowledge to chefs on their way to working in the field and even perhaps owning their own restaurant. Sponsored by WorldChefs, which was created in 1928 in Sorbonne, Paris with August Escoffier as the organization’s first honorary president, the holiday emphasized eating healthy. Partnering with Nestlé Professional, WorldChefs has chosen Healthy Foods for Growing Up as year’s theme. The mission is to prompt kids to think about the profession they would like to have in the future and consider how eating healthy foods will help them reach their full potential. The holiday is celebrated with fun workshops and events across the globe. At home, parents and kids can discuss healthy diets, menu planning, and cooking together. When kids are involved in shopping for and preparing food, they develop a good and healthy relationship with what they eat. For more information about International Chefs Day as well as to find recipes, a toolkit, and interviews with chefs around the world, plus many more resources, visit the WorldChefs website.

Chef Roy Choi and the Street Food Remix

Written by Jacqueline Briggs Martin and June Jo Lee | Illustrated by Man One

 

“Chef Roy Choi can chop an onion in an instant, carve a mouse out of a mushroom. He’s cooked in fancy restaurants, for rock stars and royalty. But he’d rather cook on a truck.” Roy considers himself a “‘street cook,’” and he creates food with love and care—and especially sohn-maash—for anyone who stops by. What’s sohn-maash? “It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods.”

When Roy was two his family moved from Seoul, Korea to Los Angeles, California. His mother made kimchi that was so delicious friends bought it from the trunk of her car. Eventually, Roy’s parents “opened a restaurant—Silver Garden.” Roy loved exploring the various ethnic foods in his neighborhood, but always liked his mom’s food the best.

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Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy loved hanging out in the bustling kitchen of the Silver Garden. And when 3:00 rolled around “everyone gathered at booth #1 for Dumpling Time.” While they filled dumpling wrappers, they told stories, shared news, and laughed. “Family together, making food. Roy’s best good time.” In time his neighborhood changed, and the Silver Garden closed. His parents then opened a jewelry store, and the family moved to the suburbs. But Roy was not happy. He wasn’t like the other kids in the neighborhood.

After he graduated, Roy was at a loss; he didn’t know what he wanted to do. No matter what, though, he always went home, “where his mom helped him get strong with kimchi, rice, tofu, stew.” One day as Roy watched a cooking show, he realized his heart was in the kitchen. He went to cooking school and learned about recipes and preparing food. When he graduated, he got jobs in fancy restaurants where he cooked for a thousand diners a night and ran the kitchen crew. He knew that this was where he belonged.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

“Roy was a success—until he wasn’t.” There came a time when he couldn’t keep up with the frantic pace, couldn’t remember recipes. He lost his job. A friend suggested they open a food truck together—putting Korean barbecue in a taco. Roy jumped at the idea of remixing “the tastes he loved on the streets that were his home. He used mad chef’s skills to build flavor and cooked with care, with sohn-maash.” They called their truck Kogi BBQ, and they hit the road, looking for hungry customers.

At first the idea of a Korean taco didn’t fly, but once people tried them, they lined up to buy them. “Roy saw that Kogi food was like good music, bringing people together and making smiles. Strangers talked and laughed as they waited in line—Koreans with Latinos, kids with elders, taggers with geeks.”

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Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy felt at home in his truck, and his Kogi tacos made him famous. He opened cafes in older neighborhoods, and called his chef friends, saying “Let’s feed those we aren’t reaching.” Chef DP joined up. Together they opened fast-food places for kids and others skateboarding, playing, or just hanging out.

In the Watts neighborhood of Los Angeles, across the street from an elementary school, they opened Locol. The two chefs wondered if people would “care about soulful fast food.” But he needn’t have worried. Before the doors even opened, a line formed down the street and around the corner. Now, Roy wants to bring the remixed flavors of Locol to other neighborhoods. He dreams of “‘feeding goodness to the world’” and says you can do that too. All it takes is to “cook with sohn-maash, cook with love.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-neighborhood

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Extensive Authors’ and Illustrator’s Notes offering more information about Roy Choi, his work, and the making of the book follow the text.

For kids who love cooking—and eating—Jacqueline Briggs Martin and June Jo Lee have written a compelling biography of one of the culinary world’s stars. Beginning with Roy Choi’s childhood, Martin and Lee show young readers the family and social events that influenced not only his choice of career but his dedication to underserved neighborhoods. Scattered throughout the pages are poems that read like recipes and satisfy like comfort food. Full of care and love, the story will encourage readers to follow their heart, try out different ideas, and find the mission that’s important to them.

Graffiti artist and illustrator Man One infuses Chef Roy Choi and the Street Food Remix with the vibrancy of the Los Angeles neighborhoods that nurtured Choi’s talent. Readers get to gather with the family during dumpling time and see the vast array of ingredients enveloped in the tasty wrappers, watch Choi finesse a lamb dish in his fancy restaurant, and feel the vibe as he remixes tacos with a Korean tang. Along the way, kids also meet the customers from all walks of life who line up to experience Choi’s food.

Ages 5 – 12

Readers to Eaters, 2017 | ISBN 978-0983661597

Discover more about Jacqueline Briggs Martin and her books on her website.

You can read more about June Jo Lee on the Readers to Eaters website.

View a gallery of art, murals, prints, and more by Man One on his website.

International Chefs Day Activity

celebrate-picture-books-picture-book-review-lemon-and-chocolate-cookies

French Butter Cookies – Lemon and Chocolate

 

Whip up a batch of these delicious cookies to eat yourself or share with others! There are two distinct flavors to satisfy any palate!

Ingredients for Lemon Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons lemon zest (or to taste)

For Chocolate Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1 ½ cups flour
  • ½ cup cocoa powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For Egg Wash

  • 1 egg
  • 1 tablespoon water

Directions

  1. In a bowl beat butter and sugar until light and fluffy
  2. Add the egg and vanilla extract and beat until blended
  3. Add the flour, baking powder and salt and beat just until incorporated. Do not over mix the dough. **For Chocolate Cookies use 1 ½ cups flour and add cocoa powder, cinnamon, and ground ginger before mixing.**
  4. Transfer the dough to a lightly floured work surface, knead the dough a few times to bring it together, and then divide the dough in half.
  5. Wrap each half in plastic wrap and refrigerate for at least one hour or until firm
  6. Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven.
  7. Line two baking sheets with parchment paper and set aside.
  8. Remove one portion of the dough from the refrigerator and place on a lightly floured work surface. Roll out the dough until it is 1/4 inch (1 cm) thick.
  9. Using a lightly floured 2 inch (5 cm) round, fluted cookie cutter (or other cookie cutter of your choice), cut out the cookies and place them on the prepared baking sheet.
  10. Put the baking sheet of cut-out cookies in the refrigerator for about 15 -20 minutes to chill the dough.
  11. Meanwhile, in a small bowl, whisk the egg with the water for the egg wash. Remove the cookies from the refrigerator and brush the tops with the egg wash.
  12. Then, with the tines of a fork or a toothpick, make a crisscross pattern on the top of each cookie.
  13. Bake cookies for about 12-14 minutes or until golden brown around the edges.
  14. Cool cookies on wire rack.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-cover

You can find Chef Roy Choi and the Street Food Remix at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

Picture Book Review

September 17 – It’s National Better Breakfast Month

celebrate-picture-books-picture-book-review-bagel-in-love-cover

About the Holiday

With its deliciously soft, doughy inside and crusty outside, the boiled-then-baked bagel is a favorite for breakfast! Coming in all sorts of flavors and varieties, there’s a bagel for every taste, and whether you like yours toasted or not, with cream cheese or plain, it’s hard to deny that the bagel is comfort food at its best. To celebrate today’s holiday, visit your favorite bakery and enjoy!

Bagel in Love

Written by Natasha Wing | Illustrated by Helen Dardik

 

Bagel was one talented bread! He loved to dance because “he never felt plain when he was spinning and swirling, tapping and twirling. When he read the advertisement for the dance contest at the Cherry Jubilee that night, Bagel really wanted to enter, but he didn’t have a partner. He went to the best dancer he knew—another bagel named Poppy—but she refused, saying that “his dance steps were half-baked.”

Next, he tracked down Pretzel at the spa, but as she enjoyed her salt rub, she told Bagel that his dancing just “didn’t cut the mustard.” And Matzo, primping with a manicure and facial, “flat out told him no.” Bagel was determined to find a partner and left Bakersville for Sweet City. There he “waltzed up to a table at a busy café. ‘I bet you’re all fabulous dancers,’” he said to the pastries enjoying coffee at an outdoor table. He then launched into a bit of a tap dance and asked if any of them would like to be his partner for the contest.

celebrate-picture-books-picture-book-review-bagel-in-love-loves-to-dance

Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

But Croissant, Doughnut, and Cake scowled at his stale moves. Not to be deterred, Bagel hopped onto a cake display pedestal and shouted out a dance challenge he thought couldn’t miss. Anyone who could match him tap for tap would win a date to the contest with him. But no one took Bagel up on his offer, and worse, Croissant, Doughnut, and Cake just laughed at him as they joined everyone heading to the Cherry Jubilee to watch the contestants.

In the empty café, Bagel felt sad. Maybe he’d be able to compete next year, he signed. He could hear the music begin at the Cherry Jubilee and his feet automatically started tapping. This time, though, he heard an answer back. “He tapped again. Tap-tippity-tippity-tap-tap-tap. Tap-tippity-tippity-tap-tap-tap came the response.” Bagel didn’t know where the tapping was coming from.

Suddenly, he saw the cutest cupcake he had ever seen. Her pink frosting was swirled into a bouffant, and “she smelled oh so sweet.” Bagel asked her if she was the one who had answered his tapping. She admitted she was, but said she wasn’t a very good dancer. Bagel disagreed then asked her to dance. In the empty street outside the café, they twirled around and around. Bagel even tossed her in the air and caught her ever so gently.

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Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

Cupcake told Bagel he was an incredible dancer, and Bagel, feeling “all toasty inside” returned the compliment. Once more, Bagel asked, “‘would you be my partner at the dance contest?’” Cupcake said yes, and they hurried off to the Cherry Jubilee. Their dance moves were a hit with the judges, who all gave them 10s. Bagel and Cupcake won the grand prize trophy, but for these two who had found true love, that “was just the icing on the cake.”

Natasha Wing bakes up plenty of kid-pleasing puns in her culinary/dance-off mashup that will have readers laughing on every page even as they empathize with Bagel and learn some valuable ingredients for the best kind of friendship. Pretzel, Matzo, and the pastries may appear sweet with their salt rubs, manicures, and fancy fillings, but their sour personalities are on full display as they laugh and scoff at Bagel and his dancing. Cupcake, on the other hand, has everything it takes to be a good friend. She’s sweet through and through from her stylish updo to her humble and complimentary conversation. Through Bagel and Cupcake, children see that true friends can be found and are those who appreciate each other for who they are.

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Who wouldn’t want to visit Helen Dardik’s baked-goods world with its delectable delights around every corner? Jelly-roll, cupcake, and fruit-tart homes line the street, special culinary spas cater to every detail, and the Upper Crust Café can’t be beat. Bagel is a cutie, and Cupcake is a-dough-able from her pink frosting hair to her aqua and pink paper-liner dress. A colorful, glitter-textured two-page spread shimmers with the love and joy that Bagel and Cupcake have in winning the trophy and each other’s hearts.

Bagel in Love is a fun and funny book—with a little life lesson mixed in—for home, classroom, and library story times.

Ages 4 and up

Sterling Children’s Books, 2018 | ISBN 978-1454922391

Discover more about Natasha Wing and her books on her website.

National Better Breakfast Month Activity

celebrate-picture-books-picture-book-review-avocado-bagel-finished

Avocado Bagel

 

A creamy avocado makes a delicious spread for bagels or toast to have with breakfast, lunch, or dinner! The mild flavor will please little ones while the essential vitamins and oils will please health-conscious parents.

Ingredients

  • 1 ripe avocado
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste

Directions

  1. Cut the avocado open, remove pit, and scoop out the meat
  2. In a bowl mash the avocado until it is smooth
  3. Add the lemon juice, salt, and pepper
  4. Mix well
  5. Spread on a toasted bagel or bread

celebrate-picture-books-picture-book-review-bagel-in-love-cover

You can find Bagel in Love at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

 

September 9 – National Hug Your Hound Day

celebrate-picture-books-picture-book-review-george-the-hero-hoiund-cover

About the Holiday

Of course you love your pooch, but have you ever thought about life from their point of view? What does the world look like from their perspective? How does the grass or sidewalk feel under their paws? What hat makes that so enticing? And what are they really thinking when dressed up for Halloween? Today’s holiday encourages people to really observe their dog in their home and outdoor environment to make sure they have everything they need to be healthy and happy. Which, of course, includes lots of hugs!

George the Hero Hound

By Jeffrey Ebbeler

 

“George was a good old hound dog” and the best kind of farm dog. Even before the rooster crowed, he was helping Farmer Fritz with his chores. Farmer Fritz needed a lot of help because there were always slop buckets to carry, the old rusty tractor was always breaking down, and the cows were always “plotting to get out and feast on the cornfield.” But it wasn’t so bad because there was always an afternoon nap on the porch waiting for him. In fact, “he had a good life for a hound dog.”

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Copyright Jeffrey Ebbeler, 2018, courtesy of jefferyebberley.com.

But one day Farmer Fritz packed up his belonging, put on a Hawaiian shirt and caught the bus to a retirement cabana on the beach where cows, pigs, and, sadly, even dogs weren’t allowed. But George wasn’t alone for long. Soon the Gladstone family moved in with all of their city apartment things and two kids, Owen and Olive. The Gladstones were happy to see the old hound dog. The little boy wanted to be the one to name him.

“George could tell right away that the Gladstone family would need a whole heap of help. There’d be no afternoon naps on the porch for a while.” When Mr. Gladstone tried to fix the tractor, it was George who found the missing part that made it work. When Mr. Gladstone saw that the old dog camouflaged among the rusty tractor parts, he said, “Maybe we should call you Rusty.” But before that name could take hold, the tractor took off on its own. When the tractor smashed through the cows’ fence, George went to work rounding them up and herding “those sneaky cows back into their pen, where they belonged.”

celebrate-picture-books-picture-book-review-george-the-hero-hound-tractor

Copyright Jeffrey Ebbeler, 2018, courtesy of jefferyebberley.com.

George toddled into the house for a drink of water, but Mrs. Gladstone swept him right back out again, saying, “You are the dustiest dog! I ought to call you Dusty.” George loped off to his dog house when something blue fluttering from a tree caught his attention. Owen came running. It was Olive’s blue scarf, but where was Olive? “George took a good sniff of Olive’s ribbon—he was a hound dog, after all—and off they went.” George followed the scent through the corn field, across a stream, and over a hill. There they found Olive having a tea party with a chicken.

celebrate-picture-books-picture-book-review-george-the-hero-hound-cover-tractor-works

Copyright Jeffrey Ebbeler, 2018, courtesy of jefferyebberley.com.

Owen thought George was such a good tracker that they should call him Rover. Happy to have helped find Olive, George figured he’d certainly get his nap now. But they reached the farm just in time to see the tractor crash into the barn and Mrs. Gladstone, who was up a ladder, drop her can of red paint. It landed on George’s head, turning him…”Red!” It was Olive’s first word. Maybe, thought Owen, Red would be a good name for the old hound.

celebrate-picture-books-picture-book-review-george-the-hero-hound-cover-tfixing-ractor

Copyright Jeffrey Ebbeler, 2018, courtesy of jefferyebberley.com.

After that day George didn’t get too many naps. But that was okay. Turned out “that he liked herding Olive a lot more than he liked herding cows.” He also taught the Gladstones everything he knew about running the farm and dealing “with those crafty cows.” George was so clever he even devised a plan to “drum up business” on Farmer Fritz’s beach, where the retirees loved the Gladstone’s sweet corn. “Now, if only George could teach his new family one last thing…his name!”

celebrate-picture-books-picture-book-review-george-the-hero-hound-red-paint

Copyright Jeffrey Ebbeler, 2018, courtesy of jefferyebberley.com.

Jeffrey Ebbeler’s sweet hound dog George will capture readers’ hearts as he manages the farm, the wily cows, and the clueless Gladstones with good humor and aplomb. With such a good nature and so many talents, it’s no surprise that George is special to each family member. Ebbeler’s vibrant illustrations are full of humor that will keep kids laughing as the cows plan their escapes, Farmer Fritz and Mr. Gladstone tinker with the tractor on the fritz, and a goggle-eyed chicken becomes Olive’s playmate. Kids will especially like hunting for all the cows hiding, showering, camping, hot-air ballooning, and getting into other shenanigans throughout the book.

A fun and funny read aloud, George the Hero Hound is a day-brightener for any story time at home or in the classroom.

Ages 4 – 8

Two Lions, 2018 | ISBN 978-1503941762

Discover more about Jeffrey Ebbeler, his books, and his art on his website.

National Hug Your Hound Day Activity

CPB - Dog Biscuits

Homemade Dog Biscuits

 

These homemade dog biscuits are fun to make and a special treat for your dog. Why not get together with your friends and make a batch? Then share them with your pets, or consider making some for dogs who need a little extra love at your local shelter.

  • Children should get help from an adult when using the oven.

Supplies

  • 1 large bowl
  • Large spoon or whisk
  • Cookie cutters – shaped like traditional dog bones or any favorite shape

Ingredients

  • 3 cups Buckwheat flour
  • ½ cup powdered milk
  • 1 teaspoon salt
  • ¾ cup water
  • 1/3 cup margarine or butter, melted
  • 1 egg beaten

Directions

  1. Preheat oven to 325 degrees
  2. Add buckwheat flour to bowl
  3. Add powdered milk to bowl
  4. Add salt to bowl
  5. Stir to mix dry ingredients
  6. Add water
  7. Add melted margarine or butter
  8. Add egg
  9. Stir until liquid is absorbed
  10. Knead for a few minutes to form a dough
  11. If the dough is too dry, add a little more water, one Tablespoon at a time
  12. Place the dough on a board
  13. Roll dough to ½ inch thickness
  14. Cut into shapes with cookie cutters
  15. Bake at 325 degrees for 35 minutes
  16. Biscuits will be hard when cool.

Makes about 40 biscuits.

celebrate-picture-books-picture-book-review-george-the-hero-hoiund-cover

You can find George the Hero Hound at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

Picture Book Review

 

August 31 – National Trail Mix Day

celebrate-picture-books-picture-book-review-adventures-with-barefoot-critters

About the Holiday

Going out for a hike or just a day of doing errand? Then you’ll want to take along a snack to keep you going. Trail mix is just the thing! With its combination of nutritional value—quick energy from dried fruit or granola and more long-lasting energy from nuts—and its ability to be carried easily, trail mix is a perfect take along! Little ones can also enjoy their own versions of trail mix made with their favorite cereal and nutritious finger foods. Why not plan an outing with your kids, some trail mix, and a great book—like today’s!

Adventures with Barefoot Critters: An ABC Book

By Teagan White

 

The barefoot critters—two foxes, a squirrel, a deer, and a triceratops—love to go on adventures! Adventures that will take them through the alphabet. First, little deer and Squirrel must build a bridge over the frozen stream to get to the Foxes’ house. Oh dear! It seems one little fox has a cold. Happily, he has a mouse friend to bring him hot chocolate with marshmallows.

celebrate-picture-books-picture-book-review-adventures-with-barefoot-critters-dress-up

Copyright Teagan White, 2017, courtesy of Tundra Books.

It’s fun to “play dress-up at home…or on Halloween!” And the stream is the perfect place to “float boats” in the fall. In spring lying on the grass is nice. Of course, the barefoot critters can always find places to jump, no matter what season it is. Making music to dance to with friends is a happy way to spend an afternoon and finding “treasure by the ocean” is always exciting.

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Copyright Teagan White, 2017, courtesy of Tundra Books.

The barefoot critters love camping—whether it’s indoors, where they “create a quilt fort” or outside, where they can “roast marshmallows!” In the old tree, Fox and Triceratops have built a treehouse! Perhaps the friend who has “come for a visit” will play in it too. Rainy days are wonderful for feeding the ducklings and fishing—as long as Fox and Triceratops don’t forget their umbrella. But what is mouse to do when even though one little fox is wearing his yellow rain jacket, he and his sister track mud all over the newly washed floor?

After all of these wonderful adventures, what will the barefoot creatures do next? “Catch some z’s! Zzzzzz”

celebrate-picture-books-picture-book-review-adventures-with-barefoot-critters-a-float-boats

Copyright Teagan White, 2017, courtesy of Tundra Books.

As snug as fuzzy socks on a cold day and as sweet as just-out-of-the-oven chocolate chip cookies, Teagan White’s Adventures with Barefoot Critters is a heartwarming snuggle up book to share with little ones. The Fox brother and sister, Deer, Squirrel, and endearingly anachronistic Triceratops are adorable companions on the journey through the alphabet. Cozy colors and richly detailed illustrations are tiny treasures that young readers and adults alike will have fun exploring together. Careful observers will enjoy the amusing arc involving Triceratops and his own adventure to find the Middle Jurassic. A little mouse, a playful snowflake-eating frog, and other woodland creatures will delight little ones as the friends spend the seasons together.

Not only for learning letters and new words, but for sharing lots of smiles, Adventures with Barefoot Critters: An ABC Book would make a much-loved baby gift or addition to home and classroom libraries.

Ages Preschool and up

Tundra Books, 2018 | ISBN 978-1101919132 (Board Book)

A Hardcover edition for ages 4 to 8 with rhyming verses is also available | ISBN 978-1770496248

Discover more about Teagan White, her books, and her art, visit her website.

National Trail Mix Day Activity

young girl eating trailmix

Kids’ Trail Mix Recipe

 

Kids will love putting together and eating this healthy and easy-to-make trail mix from Fit WebMD Jr. that they can take along to school, after-school activities, and play dates. To learn more about this recipe visit Fit WebMD Jr.

Ingredients

  • 2 cups low-sugar, whole-grain cereal
  • 1 cup raisins
  • 1 cup dried fruit, like cranberries, apricots, apples, or papaya
  • 1 cup nuts, like walnuts, almonds, or pistachios
  • 1 cup sunflower seeds or pumpkin seeds (pepitas)
  • 1 cup dark chocolate chips
  • Big bowl
  • Small zip-top bags

How to Make Trail Mix

  1. Wash your hands
  2. Put all of the food in the bowl
  3. Mix it up with your hands
  4. Put 2 handfuls of your trail mix in a zip-top bag
  5. Keep putting trail mix in bags until the bowl is empty Trail Mix Is Healthy for You

Why Trail Mix is Healthy for You

  • Whole grains in the cereal give you energy to run and play.
  • Fruits have vitamins that help your eyes and skin.
  • Nuts have protein that helps make your muscles strong.
  • Sunflower seeds and pumpkin seeds give you fiber that helps you poop.
  • Dark chocolate may be good for your heart.

For Parents

Trail mix is a fun snack that offers satisfying crunch and sweetness with more nutrients than snacks like cookies or chips. You may even be able to introduce your child to a new food by mixing it in with others that she likes. This recipe is best for kids ages 4 and older, because some ingredients may be a choking hazard for younger children.

Although you could store your trail mix in a large air-tight container, making snack bags is fun and they are more convenient for kids (or parents on the go) to grab. Pre-packaged snack bags also make it harder for kids to eat too much. Remember to let your child’s handfuls determine the portion size. You should be able to make at least 2 dozen snack bags from this recipe.

Little kids can pour ingredients you have measured from cups or bowls into the big bowl. Older kids can measure the ingredients by themselves.

Cereals that are O-shaped or squares or clusters will stand up to handling better than flakes, which can easily turn into crumbs. For better nutrition, look for a cereal whose label says less than 8 grams of sugar and at least 5 grams of fiber per serving. While you’re checking labels, avoid dried fruits with a sugar coating, which adds empty calories and will cause an energy spike and crash.

celebrate-picture-books-picture-book-review-adventures-with-barefoot-critters

You can find Adventures with Barefoot Critters at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

August 8 – National Sneak Some Zucchini onto Your Neighbor’s Porch Day

celebrate-picture-books-picture-book-review-sophie's-squash-go-to-school-cover

About the Holiday

So, it’s that time of year! If you’re a gardener, you know what I’m talking about. A couple of weeks ago, you might have been filled with that giddy happiness as your squash plant produced its first zucchini. Maybe it went into a salad or pasta dish. Then came the second one—maybe two—a few days later, and you found a great recipe for those too. But now? You’re harvesting them by the bushel, and…well…you’re just not sure what to do with them all! That’s where today’s holiday comes in! Hasn’t it been a while since you did something really nice for your neighbors? A surprise bag of zucchini or yellow squash left on their porch might be just the thing! What’s that? They all garden too? Hmmm…. Then try the delicious chocolate chocolate-chip zucchini bread recipe below!

Sophie’s Squash Go to School

Written by Pat Zietlow Miller | Illustrated by Anne Wilsdorf

 

Backed up by her parents and clutching her best friends, two squash named Bonnie and Baxter, Sophie peeks into her classroom on the first day of school. She sees kids running everywhere, talking and laughing. Her parents assure Sophie that she’ll make a lot of friends and have tons of fun, but Sophie is adamant: “‘I won’t,’” she says. And Sophie’s right. “The chairs were uncomfortable. The milk tasted funny. And no one appreciated her two best friends, Bonnie and Baxter.”

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Image copyright Anne Wilsdorf, courtesy of Schwartz & Wade

The other kids surround her with questions about Bonnie and Baxter. “‘Are they toys? Do they bounce? Can we EAT them?’” Sophie has had enough. “‘No, no, no! I grew them in my garden. They’re my FRIENDS.’” And then there’s Steven Green. He sits near Sophie at circle time, plays near her on the playground, and stands over her breathing down her neck during art time. Ms. Park, the teacher, tells Sophie Steven is just being nice, but Sophie isn’t interested.

Steven does not give up so easily. He returns to show Sophie his best friend—Marvin, a stuffed frog that he got when the toy was just a tadpole. “‘Then you don’t need me,’” Sophie says and decides “that’s that.” But that isn’t that. The next day Steven is back, building a block tower near Sophie, reading her book over her shoulder, and even offering facts about fruit and vegetables during Sophie’s show and tell.

When her parents hear about Steven, they encourage Sophie to make a friend, but Sophie just clings tighter to Bonnie and Baxter. “Still, Sophie knew that Bonnie and Baxter wouldn’t last forever,” so when the other kids dance, spill their milk, or tell jokes, Sophie considers joining in. On the playground Sophie plays hopscotch while the other kids play tag, jump rope, and play other games together. When Steven asks if he can join Sophie, Bonnie, and Baxter, she refuses, leaving Steve and Marvin to sit alone.

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Image copyright Anne Wilsdorf, courtesy of Schwartz & Wade

When the weekend comes Bonnie and Baxter look “too tired to hop. Or build towers. ‘It’s time,’” says Sophie’s mother. Sophie digs a hole to make “a garden bed and tucked her squash in for their winter nap. ‘Sleep tight,’” she says. “‘See you soon.’ But spring seemed very far away.” On Monday Ms. Park asks the class to tell her what makes a good friend. The kids answer that friends play with you, help you, and think you’re funny. Steven answers “‘They like what you like.’” Ms. Park sends the kids off to draw pictures of their friends.

When Steven wants to see Sophie’s drawing of Bonnie and Baxter, the two get into a scuffle over the paper and it tears in half. “‘You are NOT my friend,’” Sophie says as she walks away. On the way home from school, Sophie tells her mom what happened. “‘Sweet potato,’” her mom says. “‘That adorable boy didn’t mean to tear your picture.’” But Sophie’s not so sure.

The next morning Sophie finds Marvin and a note in her cubby. She ignores it, and by lunchtime, Marvin is gone. Later that night, though, Sophie and her dad discover Marvin and the note inside her backpack. The note contains a drawing of Bonnie and Baxter as well as a packet of seeds.  “‘Do friends really like the same things you like?’” Sophie asks her dad. When he answers “Sometimes,” Sophie begins to think. She takes Marvin outside and sits near Bonnie and Baxter to think some more.

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Image copyright Anne Wilsdorf, courtesy of Schwartz & Wade

The next day Sophie runs up to Steven to tell him the great idea that Marvin had. They then tell Ms. Park. The next day, Ms. Park hands each child “a cup, some dirt and one small seed.” “‘Can we EAT them?’” a classmate asks. “‘No!’” says Sophie, and Steven adds, “‘You never eat a friend.’” The kids plant the seeds and put the pots on the windowsill. Soon tiny shoots appear in the cups and Sophie and Steven invite the kids to do a new-plant dance.

“‘See?’” Sophie tells Steven. “‘Sometimes growing a friend just takes time.’”

Pat Zietlow Miller’s sequel to her award-winning Sophie’s Squash is a heartfelt story for kids for whom the definition of friendship runs deep. Sophie’s hesitancy to join in the freewheeling play of other kids echoes the feelings of many children entering new classrooms, joining unfamiliar groups, or meeting any new challenge. The excellent pacing of the story as well as Sophie’s honest emotions allow for development of the theme that sometimes friendship takes time. Steven’s persistence sets a positive example for not passing judgement too quickly. Sophie’s transition from squash friends to human is treated sensitively and with cleverness. In the end Sophie learns how to make a friend while still staying true to herself.

celebrate-picture-books-picture-book-review-sophie's-squash-go-to-school-peeking-in-classroom-door

Image copyright Anne Wilsdorf, courtesy of Schwartz & Wade

Anne Wilsdorf’s cartoon-inspired illustrations perfectly depict the world that Sophie reluctantly inhabits. Her classroom is boldly colorful, full of books, toys, separate spaces, and of course all sorts of kids. Sophie’s reactions to the comments and actions of her classmates are clearly registered on her face and will make kids giggle even while they recognize her feelings. Steadfast Steven is, as Sophie’s mom says, adorable, and readers will empathize with his plight in just wanting to make a friend. The nighttime scene beautifully sums up Sophie’s dilemma and provides her and readers a moment to reflect on the story’s ideas.

On so many levels, Sophie’s Squash Go to School makes a wonderful addition to children’s and school bookshelves.

Ages 4 – 9

Schwartz & Wade, 2016 | ISBN 978-0553509441

Discover much more about Pat Zietlow Miller and her books on her website!

National Sneak Some Zucchini onto Your Neighbor’s Porch Day Activity

celebrate-picture-books-picture-book-review-chocolate-chocolate-chip-zucchini-bread

Two Peas and Their Pod Chocolate Zucchini Bread 

 

Got some zucchini that you’ve grown yourself or that was snuck onto your porch? This scrumptious bread is doubly chocolate and as melt-in-your-mouth delicious as chocolate cake. I’m sharing this Chocolate Zucchini Bread recipe from the cooking, baking, and entertaining blog Two Peas and Their Pod. Check out more of their delectable recipes at twopeadsandtheirpod.com.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup Dutch process cocoa
  • 1 teaspoon baking soda
  • 1/2 teaspoon sea salt
  • 2 large eggs, at room temperature
  • 1/4 cup unsalted butter, melted and slightly cooled
  • 1/4 cup canola, vegetable oil, or melted coconut oil
  • 3/4 cup packed light brown sugar
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups packed shredded zucchini
  • 1 cup semisweet chocolate chips, divide

DIRECTIONS:

  1. Preheat your oven to 350°F. Grease a 9-by-5-inch loaf pan with nonstick cooking spray and set aside.
  2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside.
  3. In a large bowl, add the eggs, melted butter, oil, vanilla extract, and brown sugar. Stir until smooth. You might have a few small brown sugar clumps and that is fine.
  4. Stir the dry ingredients into the wet ingredients, don’t overmix. Stir in the shredded zucchini until just combined. Stir in 3/4 cup of the chocolate chips.
  5. Pour batter into prepared pan. Sprinkle the remaining 1/4 cup of chocolate chips over the top of the bread. Bake for 50-60 minutes, or until a toothpick inserted into the center of the bread comes out mostly clean, you might have some melted chocolate chips on the toothpick and that is fine. You just don’t want a lot of gooey batter.
  6. Remove the pan from the oven and set on a wire cooling rack. Let the bread cool in the pan for 15 minutes. Run a knife around the edges of the bread and carefully remove from the pan. Let the bread cool on the wire cooling rack until slightly warm. Cut into slices and serve.

If making muffins, bake for 20 – 30 minutes or until a toothpick inserted into the middle comes out clean.

Note-if you use coconut oil, make sure it is melted and slightly cooled. The bread will keep on the counter, wrapped in plastic wrap, for up to 4 days. This bread also freezes well. To freeze, cool the bread completely and wrap in plastic wrap and aluminum foil. Freeze for up to 1 month. Defrost before slicing.

celebrate-picture-books-picture-book-review-sophie's-squash-go-to-school-cover

You can find Sophie’s Squash Go to School at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review