December 1 – Eat a Red Apple Day

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About the Holiday

Today’s holiday is steeped in the history of the apple industry in America, beginning with the work of John Chapman, known as Johnny Appleseed, who planted apple trees on his travels across the country in the early 1800s. Due to the popularity of apples and their ease of transportation, a variety of apples were being developed during the mid-to-late 1800s. While the “Ben Davis” apple was at the top of the list in 1880 for its resilience in tough growing climates and long shelf life, it wasn’t the tastiest of apples. As transportation from farm to store became easier and shorter, the Red Delicious emerged as the favorite. It held that position into the 1980s, comprising 75% of all apples grown in Washington state—one of the largest apple producers in the world. While other apple varieties have taken a bite out of the popularity of the Red Delicious, it is still the iconic apple—and the star of today’s holiday!

Little Elliot, Fall Friends

By Mike Curato

 

Little Elliot the elephant and his best friend Mouse loved the lights, action, and feel of the big city. Sometimes though “the city was too dirty, too loud, and too busy.” Mouse decided they needed a vacation, so they took a bus ride to the country. As they left the buildings and traffic of the city behind for the autumn leaves, rolling hills, and fresh air of the countryside, Elliot and Mouse felt refreshed.

celebrate-picture-books-picture-book-review-little-elliot-fall-friends-in-the-country

Copyright Mike Curato, 2017, courtesy of mikecurato.com.

When the bus dropped them off, Elliot exclaimed, “‘Wow…the country is even bigger than the city!’” They ran up a hill and relaxed under a tree feeling “the breeze and the sunshine and the soft grass.” Soon, they began to get hungry. Down in an orchard below, they found some juicy red apples to eat. Taking a bite, Elliot thought, “‘The country is delicious!’” Mouse thought the piles of fallen leaves were pretty fun too.

celebrate-picture-books-picture-book-review-little-elliot-fall-friends-eating-apples

Copyright Mike Curato, 2017, courtesy of us.macmillan.com.

The two played hide-and-seek in the woods, in a pumpkin patch, and in a corn field, where tall brown stalks still stood. Elliot thought the corn field was the perfect hiding spot, but as the sun began to go down and no Mouse appeared to find him, he wondered where Mouse was. “Suddenly, Elliot smelled something delicious.” He followed the aroma out of the corn stalks and to a farm house, where he found a an apple pie cooling on a windowsill.

celebrate-picture-books-picture-book-review-little-elliot-fall-friends-playing-hide-and-seek

Copyright Mike Curato, 2017, courtesy of us.macmillan.com.

Elliot came closer, close enough to peek in the window. Just then Mouse jumped out from behind the pie. “‘I found you!’” he said. Elliot was excited to see his friend. It seemed that Mouse had been busy. When he couldn’t find Elliot, he knew just what to do. He made friends with the farm animals, and then they made a pie because Mouse knew that Elliot would follow his nose and come out of his hiding place. “‘Nobody knows me better,’ said Elliot.”

celebrate-picture-books-picture-book-review-little-elliot-fall-friends-in-the-corn-field

Copyright Mike Curato, 2017, courtesy of mikecurato.com.

Later, the pig, cow, horse, dog, and chicken gathered with Elliot and Mouse around the big picnic table “for a fall feast.” With apple cider served in mason jars, Mouse gave a toast: “‘To new friends!’” and Elliot added “‘And to new treats!’” They fell asleep on the soft hay in the barn, naming the stars that twinkled in the dark sky.

celebrate-picture-books-picture-book-review-little-elliot-fall-friends-fall-feast

Copyright Mike Curato, 2017, courtesy of mikecurato.com.

Mike Curato’s Little Elliot books enchant little ones, and it’s easy to see why as Elliot and Mouse’s adventure into the countryside offers young readers all the comfort and camaraderie that best friends provide each other. The quietly simple and tender story is highlighted by Curato’s spectacular illustrations that combine the clear precision and details of photography with the playful softness of a favorite stuffed toy. Here and there clever designs in the images reflect the sunny tone and foreshadow the special treat Mouse uses to reunite with his best friend. The final nighttime spreads will fill children with wonder.

celebrate-picture-books-picture-book-review-little-elliot-fall-friends-pie

Copyright Mike Curato, 2017, courtesy of mikecurato.com.

Little Elliot, Fall Friends is a sweet, sophisticated book that fans of the series will want to add to their collection and new readers will embrace, while also eager to discover the other Little Elliot books: Big City, Big Family, and Big Fun. It’s a “can’t miss” for any child’s bookshelf.

Ages 4 – 8

Henry Holt and Company Books for Young Readers, 2017 | ISBN 978-1627796408

Discover more about Mike Curato and his books plus downloadable Little Elliot activity sheets on his website.

Eat a Red Apple Day Activity

CPB - Cinnamon Apples (2)

Cinnamon Apples Recipe

 

Cinnamon apples are a delicious side dish to any meal! This tasty recipe is fun for kids and adults to make together.

Ingredients

  • 4 cups of apples, Macintosh or Granny Smith apples are good choices
  • 2 tablespoons brown sugar
  • 1 teaspoon cinnamon
  • 1/4 teaspoon lemon juice

CPB - Cinnamon Apples ingredients (2)

Directions

  1. Mix brown sugar and cinnamon
  2. Peel and core 2 large apples
  3. Thinly slice apples
  4. Combine apples and cinnamon sugar/brown sugar mixture
  5. Stir until well combined
  6. Drizzle with lemon juice and stir again
  7. Cook apples on the stove at medium heat for 8 to 10 minutes or until desired texture

Picture Book Review

November 14 – It’s Peanut Butter Lovers Month

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About the Holiday

The peanut has been domesticated for more than 7,000 years, but there’s nothing tame about its flavor or following. Enjoyed around the world by itself, with jelly, or in a variety of sweet and savory recipes, peanut butter is a favorite food of young and old alike. The creamy substance we know and love today can be attributed to three inventors: Marcellus Gilmore Edson was given a patent for peanut paste in 1884; Dr. John Harvey Kellogg (of Kellogg’s cereal fame) developed a process for using raw peanuts to create peanut butter in 1885 as a nutritious option for people who couldn’t chew hard food; and Dr. Ambrose Straub patented a peanut-butter machine.  Through the work of George Washington Carver, peanuts became an ingredient in more than 300 products and peanut butter was embraced as a dietary staple.

Peanut Butter & Brains: A Zombie Culinary Tale

Written by Joe McGee | Illustrated by Charles Santoso

 

Reginald was surrounded by culinary boredom. All “the other zombies wanted brains for breakfast, lunch, and dinner,” but Reginald really dug peanut butter and jelly sandwiches. In that way, he was more like the regular citizens of Quirkville, who weren’t too keen on the zombies’ preferred meal either. Whenever the zombies lumbered through town groaning “BRAINSSSSS,” everyone ran away screaming.

celebrate-picture-books-picture-book-review-peanut-butter-and-brains-reginald-hungry

Image copyright Charles Santoso, 2015, text copyright Joe McGee, 2015. Courtesy of Harry N. Abrams

Poor Reginald just couldn’t bring himself to join the horde. His stomach was too rumbly and grumbly, “and all he could do was dream about a peanut butter and jelly sandwich. ‘Sweet jelly…,’ moaned Reginald. ‘Sticky peanut butter….’” When the other zombies looked at Reginald, they couldn’t understand the problem. “‘No BRAINSSSSS?’” they asked. Reginald tried to explain how delicious peanut butter and jelly was, but the other zombies wouldn’t listen.

Reginald tried to satisfy his craving at the local café, but the man behind the counter just pointed to a sign that said “No Zombies Allowed.” In the school cafeteria, the lunch lady automatically loaded his plate with “a hunk of meatloaf” that looked disturbingly like brains. Reginald even went to the store to buy the ingredients himself, but when he got to the cash register, he had no money. No money meant no peanut butter, no jelly, and no bread.

celebrate-picture-books-picture-book-review-peanut-butter-and-brains-no-brains

Image copyright Charles Santoso, 2015, text copyright Joe McGee, 2015. Courtesy of Harry N. Abrams

Then Reginald spied Abigail Zink with a lunch bag in her grasp. He “recognized the familiar jelly stain that was seeping through the paper bag” and made his move. At the same time, the “zombie horde shuffled and shambled around the corner” straight for Abigail, who had her nose in a book and took no notice of the danger. The other townspeople froze, and in that moment Reginald dashed forward and grabbed Abigail’s sack. He could practically taste the deliciousness inside.

celebrate-picture-books-picture-book-review-peanut-butter-and-brains-reginald-grabs-bag

Image copyright Charles Santoso, 2015, text copyright Joe McGee, 2015. Courtesy of Harry N. Abrams

“Little Abigail Zink let out a shriek, the mayor’s poodle yipped and yapped, and the townspeople all screamed, ‘AHHHHH!’” Reginald knew that if the other zombies had just one taste of peanut butter and jelly, they would change their minds about brains. Reginald held Abigail’s sandwich aloft and yelled, “‘BRAINS!’” The zombies crowded around as Reginald tossed the sandwich in the air.

Reginald had been right. With one taste, the zombies declared peanut butter and jelly “‘better than brains.’” Suddenly, the townspeople realized that the zombies were just hungry. With peanut butter and jelly sandwiches in their tummies, the zombies became valued members of Quirkville. The townspeople were happy, the zombies were happy, and Reginald? Well, he was still a little different. While the zombies now enjoyed PB and J, he “had moved on to…PIZZA.”

celebrate-picture-books-picture-book-review-peanut-butter-and-brains-zombie-horde

Image copyright Charles Santoso, 2015, text copyright Joe McGee, 2015. Courtesy of Harry N. Abrams

Joe McGee’s tradition-bucking zombie, Reginald, offers a sweet wake-up call to anyone sleepwalking through life doing and liking the same things over and over while they follow the herd (or horde). McGee’s humorous descriptions of the marauding zombies and the townspeople’s reactions will have kids giggling from start to finish. The resolution to Quirkville’s predicament is deliciously “brainy,” and Reginald’s continued individuality makes for a surprising and satisfying ending.

Charles Santoso knows that most families have one or two zombies of their own who latch onto a favorite food and won’t let go. His stitched up, shaggy haired, raggedy clothed child zombies are adorable, and kids will love finding their favorite among the horde. Clever touches, such as a pirate zombie and a zombie cat, as well as the screaming townspeople will make readers laugh.

For the walking hungry, Peanut Butter & Brains: A Zombie Culinary Tale is sure to be ordered from the book cupboard again and again for fun story times.

Ages 4 – 8

Harry N. Abrams, 2015 | ISBN 978-1419712470

Discover more about Joe McGee and his books on his website!

View a gallery of work by Charles Santoso on his website!

Peanut Butter Lovers Month Activity

celebrate-picture-books-picture-book-review-erica's-sweet-tooth-peanut-amd-butter-and-jelly-muffins

Peanut Butter and Jelly Muffins, recipe from Erica’s Sweet Tooth, ericasweettooth.com.

Peanut Butter and Jelly Muffins from Erica’s Sweet Tooth

 

Searching for a delicious alternative to a peanut butter and jelly sandwich—one that’s perfect for breakfast, lunch, or as an in between sweet? Look no further than this scrumptious recipe from Erica’s Sweet Tooth! Made with creamy peanut butter, your favorite berry preserves, and a luscious crumble, these muffins will satisfy your PB & J cravings.

Click here for Erica’s Sweet Tooth Peanut Butter and Jelly Muffins

Picture Book Review

October 28 – Make a Difference Day

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About the Holiday

Make a Difference Day was instituted in 1992 on February 29 – leap day – to encourage individuals and groups to find a way to help others. The idea took off and has become one of the largest single-day celebration of service nationwide. Thousands of people across the country use this day for projects big and small that change the world for the better. To celebrate today consider how you might make a positive change. As today’s book shows, just being a caring friend can go a long way in making someone’s life better.

Bonaparte Falls Apart

Written by Margery Cuyler | Illustrated by Will Terry

 

Something was happening to Bonaparte. Whenever “he rode his bike or played catch or visited the doctor’s office”—basically all the time—his bones broke apart. “Sometimes his bones rolled away, and it took him forever to find them.” He wondered what would happen when school started. He was worried that everyone would make fun of him.

Bonaparte’s friend Franky Stein thought that by gluing and screwing his bones into place, Bonaparte would stick together. But when they tried it, Bonaparte found that he couldn’t move at all. Blacky Widow, Bonaparte’s spider buddy, figured she could tie his bones together with her web, but after she had spun and spun her threads around him, Bonaparte was just left hanging and tangled up.

celebrate-picture-books-picture-book-review-bonaparte-falls-apart-crow

Image copyright Will Terry, 2017, courtesy of Crown Books for Young Readers.

Mummicula thought he had the perfect solution and wrapped Bonaparte round and round until he was completely wrapped up—completely. Bonaparte couldn’t see anything, so “Mummicula had to undo all his hard work.” While the summer passed, Bonaparte grew more and more worried. One day he thought about it so much “that his head fell off.”

As Franky Stein picked it up and returned it to its rightful spot, he and the others all vowed to find a way to solve the problem before school started. They tried lots of remedies: Mummicula thought a staple gun might work; Blacky Widow liked the idea of using clay, and Franky Stein got out his hammer and nails. But nothing did the trick “until…a dog ran by with a bone in his mouth.”

celebrate-picture-books-picture-book-review-bonaparte-falls-apart-mandible

Image copyright Will Terry, 2017, courtesy of Crown Books for Young Readers.

Mummicula suggested that someone who loved bones so much would be a perfect companion for Bonaparte. They brought the dog to Bonaparte, and Bonaparte was immediately smitten. “‘What a fetching dog!’” he exclaimed. Then Franky told him the plan: “‘You can teach him to retrieve your bones.’” Bonaparte loved this idea—and his crew. “‘You are my bone-a-fide friends!’” he said.

Bonaparte spent the last two weeks before school started teaching Mandible to fetch the bones he lost. As he waited at the bus stop that first day, Bonaparte was still a little nervous, but as his arm and the ball flew out into home-run territory, the kids cheered. At lunch, losing his teeth just made him a “jaw-dropping sensation, and in science class he made for a “rib-tickling wonder” of a skeletal exhibit. At last, Bonaparte realized that he “could hang loose without anyone making fun of him, and this made him very happy.”

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Image copyright Will Terry, 2017, courtesy of Crown Books for Young Readers.

Margery Cuyler’s monstrously cute story of a little skeleton who just can’t keep it together will have kids giggling along with every “clack clack” of Bonaparte’s errant bones. But Cuyler presents more profound issues as well. Readers will understand and sympathize with Bonaparte’s worrying over being different and made fun of because of his unusual plight. Through Bonaparte’s caring, tight-knit group, children will see that by supporting a friend through tough times, they can help find solutions and make a positive difference. Cuyler’s charming story is true to children’s natures and ideas and offers a “bone-anza” of puns that will delight kids.

Will Terry knows a thing or two about monsters—adorable monsters, that is. As Bonaparte’s hands drop off, legs and arms go flying, and head rolls under the bed, his expressive eyes seem to take it all in stride. He also accepts his friends’ attempts to keep him together with patience and an endearing smile. Franky Stein, Mummicula and Blacky Widow are also sweetly earnest in their attempts to help. Kids will love the hilarious illustrations of Bonaparte and Mandible at school and linger over the last two-page spread where young zombies, pirates, vampires, witches, and other students play on the jungle gym.

Bonaparte Falls Apart is a unique book about friendship and school for any time of the year, and would be a favorite of little monster lovers for home and the classroom.

Ages 3 – 7

Crown Books for Young Readers, 2017 | ISBN  978-1101937686

Discover more about Margery Cuyler and her many books for children on her website.

You’ll find a gallery of books and artwork by Will Terry on his website.

Make a Difference Day

celebrate-picture-books-picture-book-review-hot-chocolate-jar

Friendship Hot Chocolate Jar

 

Being a good friend is one of the best ways to make a difference, and with this gift you can show your friends how much they mean to you!

Supplies

  • Mason jar or other wide-mouth jar
  • Large canister of hot chocolate mix
  • Mini marshmallows
  • Chocolate chips, milk chocolate or semi-sweet
  • A scrap of material large enough to cover the lid of the jar
  • Paper
  • String or ribbon
  • Marker
  • Scissors

Directions

  1. Measure 1 cup hot chocolate mix and pour it into the jar
  2. Sprinkle in a layer of marshmallows
  3. Pour in another 1 cup of hot chocolate mix
  4. Add another layer of marshmallows
  5. Continue layering until you reach the top of the jar. The hot chocolate mix and marshmallows may become mixed together.
  6. Top with a layer of chocolate chips
  7. Put on the lid and tighten
  8. Cut a circle from the material 1-inch diameter larger around than the size of the jar lid
  9. Secure the material around the lid with ribbon or string or, if using a mason jar, place it between the sections of the lid.
  10. Make a tag for your gift with the paper
  11. Give your gift and enjoy a cup of hot chocolate with your friend!

Picture Book Review

August 30 – Toasted Marshmallow Day

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About the Holiday

Today is a day to celebrate the simple pleasures of toasting marshmallows. Whether you like your marshmallows just lightly browned or blackened to a crisp, these ooey-gooey delights are fun to make and fun to eat! Why not make a campfire, start up the fire pit or grill, or even set the oven to broil and toast up some marshmallows today?

A Camping Spree with Mr. Magee

By Chris Van Dusen

 

As the sun came up Mr. Magee and his little dog Dee packed up their car and headed out on an adventure. They left their seaside home for the mountains, where they plan to camp for two nights or “possibly three.” Mr. Magee tells Dee that he’ll love camping. It’s quiet and peaceful and “aside from the wildlife, there’s no one around.” In a few hours they found the perfect spot to pitch their tent. “It was high on a hill with a beautiful view / of Mount Adams, Mount Lincoln, and Jefferson too.” But the prettiest sight of all was the stream that ended in a whooshing waterfall.

celebrate-picture-books-picture-book-review-a-camping-spree-with-mr-magee-heading-out

Copyright Chris Van Dusen, 2003, courtesy of Chronicle Books.

Mr. Magee gathered pinecones and sticks and made a fire where he cooked hotdogs for the dinner. Then “as the sun set behind far distant knolls, / they sat roasting marshmallows over the coals.” When darkness fell, Mr. Magee and his little dog fell asleep in their cozy camper. As they were dreaming of the next day, a bear bumbled by, led to the spot by the sweet smell of marshmallows.

celebrate-picture-books-picture-book-review-a-camping-spree-with-mr-magee-sunset

Copyright Chris Van Dusen, 2003, courtesy of Chronicle Books.

The bear wanted those marshmallows, but he couldn’t quite reach with the car and the camper blocking his way. “But that didn’t stop the sneaky old snitch, / he simply tried squeezing right under the hitch.” But as he wriggled and wiggled he undid the lock, and the car rolled forward while the camper rolled back. On separate paths down the hillside, the two vehicles flew. The car bounced down the road, while the camper headed straight for the stream.

celebrate-picture-books-picture-book-review-a-camping-spree-with-mr-magee-over-the-edge

Copyright Chris Van Dusen, 2003, courtesy of Chronicle Books.

Mr. Magee and Dee woke in alarm when the camper splashed headlong into the roaring current. “They were caught in the rapids, but that wasn’t all. / They were headed smack dab through the big waterfall.” They were quaking with fear and the camper was swept away, but just as they were about to go over the falls, their camper was snagged by a rock on the edge.

They were worried and wondering what they could do, when the bear spied one more marshmallow to chew at the end of the camper. He jumped in the river, grabbed the hitch in his teeth, and dragged the camper back to the bank. When the bear tasted metal instead of sweetness, he moseyed away disappointed.

celebrate-picture-books-picture-book-review-a-camping-spree-with-mr-magee-bear-rescue

Copyright Chris Van Dusen, 2003, courtesy of Chronicle Books.

When the bear let go, the camper bounded away and rolled down the rocks. It came to rest right next to the car. Mr. Magee and Dee hitched up once more and drove home. They weren’t ready to give up their camping quite yet, so “when they got home with the sky turning red, / they decided to camp in the backyard instead.”

celebrate-picture-books-picture-book-review-a-camping-spree-with-mr-magee-camping-at-home

Copyright Chris Van Dusen, 2003, courtesy of Chronicle Books.

Chris Van Dusen’s classic camping adventure featuring the loveable Mr. Magee and his little dog Dee is full of humor, suspense, and cozy moments. The sweet relationship between Mr. Magee and his faithful companion, will charm young readers and make them happy to be taken along for the ride. Van Dusen’s rolling rhythm and clever rhymes are catchy and fun to read aloud.

The vintage open-top rambler and tiny, rounded camper are just as endearing as the main characters as they roll and bump along the dirt road to the campsite and then go their separate ways to create a dramatic story. The blue seaside, mountain scenery, and fiery sunset are beautiful backdrops to the action, and the aerial view down the 50-foot waterfall will make readers cringe at Mr. Magee’s predicament.

Ages 4 – 7

Chronicle Books, 2003 | ISBN 978-0811836036

Discover more about Chris Van Dusen, his books and art on his website!

Toasted Marshmallow Day Activity

celebrate-picture-books-all-recipes-toasted-marshmallows-cupcakes

Toasted Marshmallow Cupcakes from allrecipes.com.

Toasted Marshmallow Cupcakes

 

Toasted marshmallows aren’t just for S’mores anymore! With this delicious cupcake recipe from All Recipes, toasted marshmallows top off chocolate cupcakes in style! Visit All Recipes and get the recipe for Toasted Marshmallow Cupcakes that makes any event as fun as a camping trip!

Picture Book Review

July 28 – It’s National Culinary Arts Month

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About the Holiday

This month is set aside to honor the chefs, bakers, and cooks who create delicious meals and treats for hungry diners. Many of today’s culinary artists are involved in using organic and locally sourced foods, reducing waste, and bringing fresh foods and eating establishments to underserved communities. Through their knowledge, talents, experimentation, and love of offering good food for body and soul, those involved in the culinary arts make the world a better place for all. 

Chef Roy Choi and the Street Food Remix

Written by Jacqueline Briggs Martin and June Jo Lee | Illustrated by Man One

 

“Chef Roy Choi can chop an onion in an instant, carve a mouse out of a mushroom. He’s cooked in fancy restaurants, for rock stars and royalty. But he’d rather cook on a truck.” Roy considers himself a “‘street cook,’” and he creates food with love and care—and especially sohn-maash—for anyone who stops by. What’s sohn-maash? “It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods.”

When Roy was two his family moved from Seoul, Korea to Los Angeles, California. His mother made kimchi that was so delicious friends bought it from the trunk of her car. Eventually, Roy’s parents “opened a restaurant—Silver Garden.” Roy loved exploring the various ethnic foods in his neighborhood, but always liked his mom’s food the best.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-locols

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy loved hanging out in the bustling kitchen of the Silver Garden. And when 3:00 rolled around “everyone gathered at booth #1 for Dumpling Time.” While they filled dumpling wrappers, they told stories, shared news, and laughed. “Family together, making food. Roy’s best good time.” In time his neighborhood changed, and the Silver Garden closed. His parents then opened a jewelry store, and the family moved to the suburbs. But Roy was not happy. He wasn’t like the other kids in the neighborhood.

After he graduated, Roy was at a loss; he didn’t know what he wanted to do. No matter what, though, he always went home, “where his mom helped him get strong with kimchi, rice, tofu, stew.” One day as Roy watched a cooking show, he realized his heart was in the kitchen. He went to cooking school and learned about recipes and preparing food. When he graduated, he got jobs in fancy restaurants where he cooked for a thousand diners a night and ran the kitchen crew. He knew that this was where he belonged.

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

“Roy was a success—until he wasn’t.” There came a time when he couldn’t keep up with the frantic pace, couldn’t remember recipes. He lost his job. A friend suggested they open a food truck together—putting Korean barbecue in a taco. Roy jumped at the idea of remixing “the tastes he loved on the streets that were his home. He used mad chef’s skills to build flavor and cooked with care, with sohn-maash.” They called their truck Kogi BBQ, and they hit the road, looking for hungry customers.

At first the idea of a Korean taco didn’t fly, but once people tried them, they lined up to buy them. “Roy saw that Kogi food was like good music, bringing people together and making smiles. Strangers talked and laughed as they waited in line—Koreans with Latinos, kids with elders, taggers with geeks.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-watts

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy felt at home in his truck, and his Kogi tacos made him famous. He opened cafes in older neighborhoods, and called his chef friends, saying “Let’s feed those we aren’t reaching.” Chef DP joined up. Together they opened fast-food places for kids and others skateboarding, playing, or just hanging out.

In the Watts neighborhood of Los Angeles, across the street from an elementary school, they opened Locol. The two chefs wondered if people would “care about soulful fast food.” But he needn’t have worried. Before the doors even opened, a line formed down the street and around the corner. Now, Roy wants to bring the remixed flavors of Locol to other neighborhoods. He dreams of “‘feeding goodness to the world’” and says you can do that too. All it takes is to “cook with sohn-maash, cook with love.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-neighborhood

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Extensive Authors’ and Illustrator’s Notes offering more information about Roy Choi, his work, and the making of the book follow the text.

For kids who love cooking—and eating—Jacqueline Briggs Martin and June Jo Lee have written a compelling biography of one of the culinary world’s stars. Beginning with Roy Choi’s childhood, Martin and Lee show young readers the family and social events that influenced not only his choice of career but his dedication to underserved neighborhoods. Scattered throughout the pages are poems that read like recipes and satisfy like comfort food. Full of care and love, the story will encourage readers to follow their heart, try out different ideas, and find the mission that’s important to them.

Graffiti artist and illustrator Man One infuses Roy Choi and the Street Food Remix with the vibrancy of the Los Angeles neighborhoods that nurtured Choi’s talent. Readers get to gather with the family during dumpling time and see the vast array of ingredients enveloped in the tasty wrappers, watch Choi finesse a lamb dish in his fancy restaurant, and feel the vibe as he remixes tacos with a Korean tang. Along the way, kids also meet the customers from all walks of life who line up to experience Choi’s food.

Ages 5 – 12

Readers to Eaters, 2017 | ISBN 978-0983661597

Discover more about Jacqueline Briggs Martin and her books on her website.

You can read more about June Jo Lee on the Readers to Eaters website.

View a gallery of art, murals, prints, and more by Man One on his website.

National Culinary Arts Month Activity

celebrate-picture-books-picture-book-review-lemon-and-chocolate-cookies

French Butter Cookies – Lemon and Chocolate

 

Whip up a batch of these delicious cookies to eat yourself or share with others! There are two distinct flavors to satisfy any palate!

Ingredients for Lemon Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons lemon zest (or to taste)

For Chocolate Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1 ½ cups flour
  • ½ cup cocoa powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For Egg Wash

  • 1 egg
  • 1 tablespoon water

Directions

  1. In a bowl beat butter and sugar until light and fluffy
  2. Add the egg and vanilla extract and beat until blended
  3. Add the flour, baking powder and salt and beat just until incorporated. Do not over mix the dough. **For Chocolate Cookies use 1 ½ cups flour and add cocoa powder, cinnamon, and ground ginger before mixing.**
  4. Transfer the dough to a lightly floured work surface, knead the dough a few times to bring it together, and then divide the dough in half.
  5. Wrap each half in plastic wrap and refrigerate for at least one hour or until firm
  6. Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven.
  7. Line two baking sheets with parchment paper and set aside.
  8. Remove one portion of the dough from the refrigerator and place on a lightly floured work surface. Roll out the dough until it is 1/4 inch (1 cm) thick.
  9. Using a lightly floured 2 inch (5 cm) round, fluted cookie cutter (or other cookie cutter of your choice), cut out the cookies and place them on the prepared baking sheet.
  10. Put the baking sheet of cut-out cookies in the refrigerator for about 15 -20 minutes to chill the dough.
  11. Meanwhile, in a small bowl, whisk the egg with the water for the egg wash. Remove the cookies from the refrigerator and brush the tops with the egg wash.
  12. Then, with the tines of a fork or a toothpick, make a crisscross pattern on the top of each cookie.
  13. Bake cookies for about 12-14 minutes or until golden brown around the edges.
  14. Cool cookies on wire rack.

Picture Book Review

July 16 – National Personal Chef Day

celebrate-picture-books-picture-book-review-the-bake-shop-ghost-cover

About the Holiday

National Personal Chef Day pays homage to all of the professional chefs and bakers who provide tasty and nutritious meals to families, organizations, and institutions around the country. Through their education, skills, and talent, these chefs enrich the lives of those who can’t cook for themselves and provide comfort for the people who love and care for them. If a professional or personal chef cooks meals for someone you love, take a moment to thank them today.

The Bake Shop Ghost

Written by Jacqueline K. Ogburn | Illustrated by Marjorie Priceman

 

For all intents and purposes, Miss Cora Lee Merriweather is Merriweather’s Bake Shop and the bake shop is Cora Lee. “Her Mississippi mud pie was darker than the devil’s own heart,” and her sponge cake was as light as angels’ wings. Her bakery case is stacked with fluffy pies, flaky strudels, and cakes of every size and flavor. In fact, no one’s birthday is complete without a Merriweather cake to celebrate with.

celebrate-picture-books-picture-book-review-the-bake-shop-ghost-bakery

Image copyright Marjorie Priceman, 2008. Courtesy of Houghton Mifflin Harcourt.

When Cora passes away, the congregation at her funeral weeps when the preacher reads the bake shop menu and everyone realizes that “all those luscious desserts were now only sweet memories.” It doesn’t take long, however, for a new baker to buy Cora’s business. Gerda Stein stocks the shelves with the ingredients for her strudels and cakes and starts baking, but the ovens burn every dessert, the refrigerator goes on the fritz, and Gerda hears ominous footsteps overhead and frightening clanking behind her. She slowly turns around and finds herself staring straight into the eyes of a ghostly Cora Lee Merriweather who shrieks, “Get out of my kitchen!”

celebrate-picture-books-picture-book-review-the-bake-shop-ghost-frightening

Image copyright Marjorie Priceman, 2008. Courtesy of Houghton Mifflin Harcourt.

The bake shop goes back on the market and is sold to Frederico Spinelli who is not afraid of ghosts—until the next day when he emerges from the front door drenched in powdered sugar and never returns. Sophie Kristoff, the marzipan queen, takes over next, only to be chased out by flying eggs, three pink marzipan pigs, and a bunch of marzipan grapes.

celebrate-picture-books-picture-book-review-the-bake-shop-ghost-annie-comes

Image copyright Marjorie Priceman, 2008. Courtesy of Houghton Mifflin Harcourt.

After her departure the shop stands vacant for years, growing dim and dusty. One day Annie Washington, fresh off her stint as a cruise ship pastry chef, strolls by the dilapidated storefront. She falls in love with it as soon as she steps through the door. Annie buys the old bakery and scrubs and polishes everything until it shines.

That night Annie goes straight to work on a puff pastry. Around midnight footsteps creak overhead, a cold wind sweeps the room, and mixing bowls topple to the floor. Annie keeps working. When she’s finished she dusts off her hands, turns around, and finds herself staring into ghostly eyes. “‘Miss Cora Lee Merriweather, I’ve been expecting you,” she says.

celebrate-picture-books-picture-book-review-the-bake-shop-ghost-haunting

Image copyright Marjorie Priceman, 2008. Courtesy of Houghton Mifflin Harcourt.

“Get out of my kitchen!” Cora says. But Annie is not intimidated. “This is my kitchen now,” she tells Cora. And what’s more, even though Cora may have been the best baker in the state, Annie tells her that she was the best pastry chef to ever sail on the Sea Star cruise ships. Come typhoon, tsunami, or shipwreck, she never left a kitchen until she was finished.

celebrate-picture-books-picture-book-review-the-bake-shop-ghost-annie-battles-cora

Image copyright Marjorie Priceman, 2008. Courtesy of Houghton Mifflin Harcourt.

Cora tries every trick in the book—she shrieks, flings utensils, rises up through the dough Annie’s kneading, shatters eggs, and as dawn breaks scatters a 50-pound bag of flour across the kitchen. All right, Annie says, “What can I do so you’ll leave me in peace?” Cora has a ready answer: “Make me a cake so rich and so sweet, it will fill me up and bring tears to my eyes. A cake like one I might have baked, but that no one ever made for me.” “Piece of cake,” replies Annie.

Annie makes every cake she knows and Cora critiques them. But none fill her up or bring a tear to her eye. Annie grows to respect the ghost’s advice, but she wants her kitchen back. After a month and hundreds of cakes, Annie is out of ideas. She goes to the library to research more recipes. There she finds a small book on town history, and after reading it, she knows just what kind of cake to bake.

celebrate-picture-books-picture-book-review-the-bake-shop-ghost-cora-lounges

Image copyright Marjorie Priceman, 2008. Courtesy of Houghton Mifflin Harcourt.

That night at midnight Cora appears, and Annie is ready. She lifts the cover on a very special cake. “Across the top, in piped icing, it read, ‘Happy Birthday, Cora Lee.’” The ghost looks at Annie with tears in her eyes. “‘How did you know?’” Cora asks. Annie reveals the secrets of her research then adds, “Besides, who ever makes a cake for the baker?” With tears streaming down her face, Cora eats her slice of cake. When Annie offers her another, she declines. “‘I do believe I’m full.’”

Now everyone in town enjoys Washington and Merriweather Bake Shop, where the cakes are almost as good as Cora’s. But they never suspect that Cora Lee helps out in the kitchen. And the most beautiful cakes? Those are the birthday cakes Annie and Cora make for each other.

celebrate-picture-books-picture-book-review-the-bake-shop-ghost-cake

Image copyright Marjorie Priceman, 2008. Courtesy of Houghton Mifflin Harcourt.

A recipe for Ghost-Pleasing Chocolate Cake follows the story.

The Bake Shop Ghost was first published in 2005 and made into a short film in 2009 starring Marianne Jean-Baptiste. Despite its age, however, this is a story that seems fresh every time it’s read. Jacqueline K. Ogburn plays out the story with such excellent pacing and details that the twist ending is a true surprise. Her descriptions of Cora Lee’s delicacies are mouthwatering and her metaphors just as downhome and tantalizing. Ogburn’s Annie will inspire young readers with her confidence, kindness, generosity, and enduring friendship. 

Marjorie Priceman illustrates The Bake Shop Ghost with verve and delicious colors that will make readers wish they could visit Merriweather’s to sample the desserts in the well-stocked cases. The sophisticated shop is no less inviting, with its delicate chandeliers, French café chairs, and homey details. Priceman infuses her pages with humorous details as well: as Cora is distracted with a sale, a dog licks icing off a wedding cake, and at Cora’s funeral the preacher, choir, and congregation shed copious tears as ethereal visions of the cakes they will miss float in the air. The scenes in which Cora’s ghost menaces the new shop owners are cleverly depicted with swoops of white that bear Cora’s face and hands floating above the disaster she causes.

Ages 4 -9

Houghton Mifflin Harcourt, Paperback edition, 2008 | ISBN 978-0547076775

National Personal Chef Day Activity

celebrate-picture-books-picture-book-review-cupcakes

Very Vanilla Cupcakes

 

This delicious vanilla cupcake recipe from Sally’s Baking Addiction would definitely please Cora Lee Merriweather—and they’ll become one of your favorite confections too!

Vanilla Cupcakes

  • 1 and 2/3 cup (210g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted and slightly cooled
  • 2 large egg whites
  • 1/4 cup (60g) vanilla Greek yogurt (or plain; or regular yogurt; or even sour cream)
  • 3/4 cup (180ml) vanilla almond milk (or cow’s milk; or soy milk; or plain almond milk)
  • 2 teaspoons pure vanilla extract seeds scraped from 1/2 split vanilla bean1

Vanilla Bean Frosting

  • 1 cup (230g) unsalted butter, softened to room temperature
  • 4-5 cups (480-600g) confectioners’ sugar
  • 1/4 cup (60ml) heavy cream2
  • 1 teaspoon vanilla extract seeds scraped from 1/2 split vanilla bean1
  • Salt, to taste

Directions

  1. Preheat oven to 350F degrees. Line muffin tin with 12 cupcake liners. Set aside.
  2. In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in sugar – mixture will be gritty. Whisk in egg whites, yogurt, milk, and vanilla extract until combined. Split 1 vanilla bean down the middle lengthwise. Scrape seeds from half of the vanilla bean into batter. Reserve other half.
  3. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Batter will be thick.
  4. Divide batter among 12 cupcake liners (or 24 mini) and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Bake for 8-9 minutes if making mini cupcakes. Allow to cool.
  5. To make the frosting, beat softened butter on medium speed with an electric or stand mixer. Beat for about 3 minutes until smooth and creamy. Add confectioners’ sugar, cream, vanilla extract, and vanilla bean seeds with the mixer running. Increase to high speed and beat for 3 minutes. Add more powdered sugar if frosting is too thin or more cream if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes (I used Wilton 1M piping tip). There may be leftover frosting depending how much you use on each cupcake.
  6. Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 7.

Additional Notes

  1. If you can’t get your hands on vanilla beans, add an extra ½ teaspoon of pure vanilla extract instead.
  2. Strongly urged to use heavy cream. You may use milk or half-and-half, but heavy cream will give the frosting a thicker texture. I recommend it!

For ways to adapt this recipe and more scrumptious recipes, visit Sally’s Baking Addiction. I guarantee you’ll go back again and again!

Picture Book Review

June 5 – Sausage Roll Day

celebrate-picture-books-picture-book-review-pigs-and-a-blanket

About the Holiday

Today we celebrate that party-platter and food-on-the-go favorite—the sausage roll, aka Pigs in a Blanket. Whether you make these with homemade sausage, full-size hot dogs, or tiny hot dogs, the flaky, buttery “blanket” makes it a little culinary luxury.  Why not bake up a batch for lunch or dinner tonight and serve them with your favorite sides? 

Pigs and a Blanket

By James Burks

 

A cute piglet loves her blanket sooo much; her brother loves his blanket sooooo much more! Henrietta loves the way her blanket smells. Henry loves the way his blanket feels. Henrietta reads with her blanket, while Henry draws under his.

Henry also creates hills in his blanket to zoom his monster trucks over while his sister uses hers as a backdrop for the fierce dinosaur movie she’s filming. The movie-making gives way to dancing because Henrietta loves to pirouette with her blanket. But wait a minute! The trucks have just gone off-blanket!! What’s happening?

celebrate-picture-books-picture-book-review-pigs-and-a-blanket-playing-with-blanket

Copyright James Burks, 2016, courtesy of jamesburks.com

And—“Hey!”—mid-twirl, that familiar green cloth suddenly becomes a cape catching the wind behind Henry’s superhero personae. One blanket between two kids? Henrietta tugs on one end: “Stop pulling on my blanket!” Henry yanks on the other end: “Stop pulling on MY blanket!!” The tug-of-war rages until “RRRIIIPPPPP!”

Henry retreats to one corner and half-heartedly pushes around his monster trucks on his part of the blanket while glancing over to the other corner where Henrietta has unenthusiastically resumed her movie making on her half. Maybe drawing and reading will be better. But no, not really. That separated blanket isn’t nearly as cozy.

celebrate-picture-books-picture-book-review-pigs-and-a-blanket-playing-with-toys

Copyright James Burks, 2016, courtesy of jamesburks.com

The siblings move a little closer and shyly smile at each other. Maybe they can make up. “I missed you,” Henrietta confesses. “I missed you more,” Henry answers, placing a red checker on the board she’s brought over. The day is brightening in their playroom scattered with toys and art supplies. And as night falls, the two have cleverly reunited just in time for sleeping.

James Burks’ charming Pigs and a Blanket captures perfectly the vacillating relationship of siblings. Kids will recognize and appreciate the sentiments in this simple, honest story. While this sister and brother have separate interests and quarrel over a shared blanket, the truth is they love being together, and when the blanket no longer binds them, they soon realize life is much less rich.

Burks’ illustrations of the piglet siblings are adorable and expressive, registering the fortunes and misfortunes of an afternoon of play with joy, consternation, regret, sadness, and reconciliation. The book’s design makes excellent use of the two-page spreads. The sister plays with her blanket on the left-hand page, while her brother plays with his on the right. The blanket ingeniously disappears into the center of the pages, creating a smart, Ah-ha moment when Henrietta twirls it away from Henry. Likewise, after the blanket is torn apart, the once full-page illustrations are replaced with mostly white space as the two kids play alone and disconnected. As they move to restore their friendship, the white space lessens until it is again filled with love.

Pigs and a Blanket would be a wonderful addition to any child’s bookshelf to be reread at those times when getting along with siblings—or friends—seems hard.

Ages 2 – 6

Disney-Hyperion, 2016 | ISBN 978-1484725238

Discover more about James Burks, his books, and his art on his website!

Sausage Day Activity

celebrate-picture-books-picture-book-review-crescent-rolls-recipe-pillsbury

Crescent Dogs Recipe courtesy of pillsbury.com

Pigs-in-a-Blanket Recipe

These snack, lunch, or dinner goodies are easy-peasy—and tasty too! They’re also great for getting kids involved in the kitchen. The simple steps are just right for little hands. This recipe from Pillsbury can be used with full-sized hot dogs or with mini hot dogs.  

Remember: always supervise young children when eating hot dogs. Babies and toddlers without their back molars should avoid hot dogs. For children under 4 years old, hot dogs should be sliced into quarters lengthwise and then cut into small pieces. For Guidelines on serving hot dogs to young children visit Our Everyday Life.

Ingredients

  • 8 hot dogs
  • 4 slices (3/4 oz each) American cheese, each cut into 6 strips
  • 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls

Directions

  1. Heat oven to 375°F. Slit hot dogs to within 1/2 inch of ends; insert 3 strips of cheese into each slit.
  2. Separate dough into triangles. Wrap dough triangle around each hot dog. Place on ungreased cookie sheet, cheese side up.
  3. Bake at 375°F. for 12 to 15 minutes or until golden brown.

Picture Book Review