October 10 – National Cake Decorating Day

celebrate-picture-books-picture-book-review-cake-day-cover

About the Holiday

You’ve seen them on TV and in bakery shop windows—cakes that tower three, four, five, and even more tiers high, cakes shaped like animated characters, cars, clothing, even unicorns. Today’s holiday honors all of those creative professional and amateur bakers who keep decorating in new and amazing ways and pushing the boundaries of what a cake can be. Using six different types of icing to produce those stunning results, bakers are always searching for innovative methods for jazzing up these favorite desserts. To celebrate today, stop by a bakery and pick up a creative cake, or why not try personalizing your own homemade cake with colors, candies, and other decorations. No matter how it comes out, you know that it will taste delicious! There’s even a recipe at the end of this post! To add to the fun, get your kids involved in the baking and decorating process—just like the grandmother in today’s book! 

Cake Day

Written by Ellen Mayer | Illustrated by Estelle Corke

 

An adorable little boy runs to his grandma, excited that it’s “Cake Day!” “That’s right,” his grandma agrees, “Today we’re going to bake a cake!” The boy, hardly able to see over the counter, wants to be picked up and see what’s in the cabinet. His grandma happily obliges, and the pair carefully pick the ingredients for their cake together.

“‘Hmmm…we need flour, salt, baking powder, and sugar to make a cake,’ says Grandma.” With all the ingredients set on the table, the two start measuring. The little chef is eager and curious: “‘Cake Day! How much, Grandma?’” he asks. As Grandma pours the flour into the cup and a soft, powdery cloud envelops them, the delighted boy laughs, “‘Too much, Grandma!’” The two work happily side by side, with Grandma adding the eggs while her grandson pours in the milk.

celebrate-picture-books-picture-book-review-cake-day-too-much-flour

Image copyright Estelle Corke, text copyright Ellen Mayer. Courtesy Star Bright Books, 2016

As the ingredients start to mesh, Grandma exclaims, “‘Look! What’s happening to the batter?’” The little boy wants to help it along and takes up the wooden spoon. Round and round he stirs, creating swirls in the yellow batter until it’s ready for the oven. “‘Bake day! Your turn, Grandma!” the boy says and stands wide-eyed as his grandma slides the deep pan into the oven. 

celebrate-picture-books-picture-book-review-cake-day-stirring-batter

Image copyright Estelle Corker, text copyright Ellen Mayer. Courtesy of Star Bright Books, 2016

The little boy and his dog settle in front of the oven to watch the cake bake. With keen expectation the boy asks, “‘Cake day! Ready, Grandma?” Grandma encourages her grandson’s inquisitiveness and explains the process: “‘We have to wait until the cake rises. The heat makes it rise. When you hear the timer go BEEP BEEP it will be ready.’” At last the cake comes out of the oven, but it’s not ready to be decorated yet. First, they must wait for it to cool.

In a short time the high, golden cake can be iced and decorated. The little boy vigorously shakes a jar of sprinkles over the top, scattering a rainbow of colors across the white frosting. The cake is beautiful and just the right complement to the little boy’s Cake Day, Bake Day, Shake Day—Birthday!

celebrate-picture-books-picture-book-review-cake-day-decorating-cake

Image copyright Estelle Corke, text copyright Ellen Mayer. Courtesy Star Bright Books, 2016

Ellen Mayer’s language-rich and playful story of a small child and his grandmother baking together is a wonderful introduction not only to reading but to the type of full-sentence conversational modeling that improves and increases literacy. The steps to baking the birthday cake flow organically and lyrically through the loving relationship between the little boy and his grandma, enticing young readers to learn more about the world around them and how it works. The repeated phrases “Cake day! Bake day!,” and “Ready, Grandma?” as well as the boy’s short statements offer opportunities for kids to read along and learn new vocabulary as they develop important language skills.

Estelle Corke’s cheery illustrations glow with enthusiasm and the close bond between grandmother and grandson. The grandmother lifts, steadies, and holds the boy while still allowing him to perform all the tasks he can. The little boy, in his green apron, delights in every aspect of the baking process, his eagerness expressed in his animated smile and lively participation. The homey kitchen is awash in inviting colors and objects that children will recognize. The clearly drawn boxes and jars of ingredients, kitchen tools, and furnishings offer readers a chance to practice their vocabulary and learn new words.

Ages Birth – 5

Star Bright Books, 2016 | ISBN 978-1595727466 (Hardcover) | ISBN 978-1595727473 (Paperback)

To see more books by Ellen Mayer as well as language development and reading strategies for young children, visit her website!

Visit Estelle Corke’s website to view a gallery of her artwork!

National Cake Decorating Day Activity

celebrate-picture-books-picture-book-review-cake-day-grandma's-cake

Image copyright Ellen Mayer, 2016

Grandma’s Cake

 

Grandma and her grandson baked a delicious, special cake—and now you can too! Invite your child or children to help, and make a cake decorated just the way they’d like! Here’s the full recipe that Grandma uses. Recipe courtesy of Ellen Mayer.

A Simple Sponge Cake Recipe

Ingredients

  • 1 stick unsalted butter, softened, plus a little to grease cake pan.
  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 3 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 3/4 cup milk
  • You will need: 3 mixing bowls:
  1. 1 to cream butter and sugar
  2. 1 to mix flour, baking powder and salt
  3. 1 in which to beat the eggs
  • A 7-inch diameter, deep cake pan

Directions

  1. Butter pan and dust with flour.
  2. Set the rack at the middle of the oven.
  3. Preheat oven to 350 degrees.
  4. Sift flour, baking powder, and salt into a bowl and set aside.
  5. In large mixing bowl, beat butter and sugar until light and fluffy. In the third bowl, beat the eggs and add milk.
  6. Add 1/3 of the flour mixture to butter mixture then alternate with the egg and milk mixture. Continue to alternate ending with flour mixture. Scrape bowl and beater often.
  7. Add vanilla and mix well.
  8. Pour batter into prepared pan and smooth top with a spatula.
  9. Bake cake about 45 minutes. Insert knife or wooden skewer into the center. If it emerges clean, the cake is done. If not, bake for 5 more minutes.
  10. Remove cake from oven and allow to set for 5 minutes.
  11. Turn cake out onto a cake rack and leave to cool.

Grandma’s Favorite Frosting

  • 8 oz cream cheese
  • 1 1⁄2 cups confectioners’ sugar
  • 1⁄4 stick butter
  • 1 teaspoon vanilla extract
  1. Blend all ingredients together with a mixer until smooth
  2. Spread on the top and sides of cake
  3. Decorate with sprinkles or your favorite topping

celebrate-picture-books-picture-book-review-cake-day-cover

You can find Cake Day at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

May 8 – No Socks Day

celebrate-picture-books-picture-book-review-beach-socks-cover

About the Holiday

With spring and summer’s warm weather comes a sense of freedom, and there’s no better feeling that kicking off your shoes, pulling off your socks and walking barefoot on soft grass or squishy sand. Besides the relaxation that today’s holiday affords, it also helps the environment. Fewer dirty socks means less laundry—which saves water and electricity and is another kind of freedom all on its own! So go footloose and fancy free and read today’s sweet book!

Beach Socks

Written by Michael J. Daley | Illustrated by Estelle Corke

 

An adorable little boy is visiting the beach with his mom. He’s plunked down in the sand, has removed his shoes and is peeling off his stretchy socks. He happily greets his ten little toes and excitedly tells them, “let’s go!” Holding onto his mommy’s fingers, he toddles over the “dry sand, hot sand” and thinks, “Go fast toes!”

celebrate-picture-books-picture-book-review-beach-socks-socks-off

Image copyright Estelle Corke, text copyright Micheal J. Daley. Courtesy of starbrightbooks.com

Ahhh! The wet sand is cool and offers some relief. Here, near the water’s edge, the little boy can slow down and enjoy his walk. Soon he finds a spot to dig with his shovel and pail. A friendly seagull perches nearby, attracted to the mussel shells and the child’s bright yellow sun hat. The little one welcomes him with a cheery, “Hello, Seagull! Nice toes.”

In a bit, the boy and his mommy explore the beach. They wind around rocks where “stringy seaweed tangles toes” and carefully tiptoe past a scuttling crab and through a patch of scattered seashells to meet a wave crashing onto shore. As the wave recedes it leaves “foam and bubbles” and runny sand that tickles toes.

celebrate-picture-books-picture-book-review-beach-socks-crab

Image copyright Estelle Corke, text copyright Micheal J. Daley. Courtesy of starbrightbooks.com

Waves come in and go out, and “toes sink deeper” until sandy socks cover little toes and feet and legs. Suddenly, a big wave splashes to shore, washing the beach socks away. As the day wanes, the little boy rides on Mommy’s shoulders. They watch the golden sun dip into the watery horizon while the boy waves goodbye to the ocean and to the sand, and—with “socks on. Shoes on”—to his toes as well.

celebrate-picture-books-picture-book-review-beach-socks-bubbles

Image copyright Estelle Corke, text copyright Micheal J. Daley. Courtesy of starbrightbooks.com

Michael J. Daley’s endearing day at the beach with a toddler who is discovering the joys of walking barefoot in the sand, meeting friendly sea creatures, and playing in the waves is a perfect summertime read for little ones. Daley’s minimal text engages young readers and will make them giggle as the sweet baby carefully watches his toes during his day-long romp.

With charming details, such as swirled seashells, crinkled seaweed, frothy waves, and curious creatures, Estelle Corke’s illustrations are so wonderfully evocative of a sunny, golden seashore that readers will almost be able to smell the salty air and feel the soft sand beneath their own toes. Images of the adorable toddler also mirror the excitement and determination of little ones out for a fun day. Readers will love pictures of the child navigating the beach with just the support of his mother’s fingertips, warning off the inquisitive crab, wiggling his toes in the wave’s shower, and clinging to his mom’s windblown hair as he gets a piggyback ride up the beach.

A perfect take along on any beach trip as well as a lovely mini-vacation for the smallest armchair travelers, Beach Socks would make an often-asked-for addition to any home library.

Ages Birth – 4

Star Bright Books, 2013 | ISBN 978-1595726377

Discover more about Estelle Corke and her books and view a portfolio of her work on her website!

No Socks Day Activity

celebrate-picture-books-picture-book-review-bringing-the-outside-in-painted-pails-craft

Personalized Painted Pail

 

A trip to the beach or park isn’t complete without a pail to collect shells, seaweed, sea glass, pebbles, sticks, nuts, or other things in. But why should all the cool stuff be on the inside? With this craft you can decorate your pail to show your unique personality!

Supplies

  • Plastic or metal pail
  • Craft paint in various colors
  • Crystal Clear Acrylic Coating, for multi-surface use
  • Paint brush

Directions

  1. Paint designs on the pail
  2. When paint is dry spray with acrylic coating to set paint
  3. Let dry

Picture Book Review

January 22 – Celebration of Life Day

celebrate-picture-books-picture-book-review-cake-day-cover

About the Holiday

Today’s holiday was established to give parents, grandparents, and caregivers a nudge to step back and look at our children and grandchildren as the unique individuals they are. Each child has a special personality and innate talents that combine to make them who they are. Today, celebrate each child’s exceptional character! Ask your children what they want from life, what their opinions are, and what is important to them. Then incorporate some of those things into your daily life!

Cake Day

Written by Ellen Mayer | Illustrated by Estelle Corke

 

An adorable little boy runs to his grandma, excited that it’s “Cake Day!” “That’s right,” his grandma agrees, “Today we’re going to bake a cake!” The boy, hardly able to see over the counter, wants to be picked up and see what’s in the cabinet. His grandma happily obliges, and the pair carefully pick the ingredients for their cake together.

“‘Hmmm…we need flour, salt, baking powder, and sugar to make a cake,’ says Grandma.” With all the ingredients set on the table, the two start measuring. The little chef is eager and curious: “‘Cake Day! How much, Grandma?’” he asks. As Grandma pours the flour into the cup and a soft, powdery cloud envelops them, the delighted boy laughs, “‘Too much, Grandma!’” The two work happily side by side, with Grandma adding the eggs while her grandson pours in the milk.

celebrate-picture-books-picture-book-review-cake-day-too-much-flour

Image copyright Estelle Corke, text copyright Ellen Mayer. Courtesy Star Bright Books, 2016

As the ingredients start to mesh, Grandma exclaims, “‘Look! What’s happening to the batter?’” The little boy wants to help it along and takes up the wooden spoon. Round and round he stirs, creating swirls in the yellow batter until it’s ready for the oven. “‘Bake day! Your turn, Grandma!” the boy says and stands wide-eyed as his grandma slides the deep pan into the oven. 

celebrate-picture-books-picture-book-review-cake-day-stirring-batter

Image copyright Estelle Corker, text copyright Ellen Mayer. Courtesy of Star Bright Books, 2016

The little boy and his dog settle in front of the oven to watch the cake bake. With keen expectation the boy asks, “‘Cake day! Ready, Grandma?” Grandma encourages her grandson’s inquisitiveness and explains the process: “‘We have to wait until the cake rises. The heat makes it rise. When you hear the timer go BEEP BEEP it will be ready.’” At last the cake comes out of the oven, but it’s not ready to be decorated yet. First, they must wait for it to cool.

In a short time the high, golden cake can be iced and decorated. The little boy vigorously shakes a jar of sprinkles over the top, scattering a rainbow of colors across the white frosting. The cake is beautiful and just the right complement to the little boy’s Cake Day, Bake Day, Shake Day—Birthday!

celebrate-picture-books-picture-book-review-cake-day-decorating-cake

Image copyright Estelle Corke, text copyright Ellen Mayer. Courtesy Star Bright Books, 2016

Ellen Mayer’s language-rich and playful story of a small child and his grandmother baking together is a wonderful introduction not only to reading but to the type of full-sentence conversational modeling that improves and increases literacy. The steps to baking the birthday cake flow organically and lyrically through the loving relationship between the little boy and his grandma, enticing young readers to learn more about the world around them and how it works. The repeated phrases “Cake day! Bake day!,” and “Ready, Grandma?” as well as the boy’s short statements offer opportunities for kids to read along and learn new vocabulary as they develop important language skills.

Estelle Corke’s cheery illustrations glow with enthusiasm and the close bond between grandmother and grandson. The grandmother lifts, steadies, and holds the boy while still allowing him to perform all the tasks he can. The little boy, in his green apron, delights in every aspect of the baking process, his eagerness expressed in his animated smile and lively participation. The homey kitchen is awash in inviting colors and objects that children will recognize. The clearly drawn boxes and jars of ingredients, kitchen tools, and furnishings offer readers a chance to practice their vocabulary and learn new words.

Ages Birth – 5

Star Bright Books, 2016 | ISBN 978-1595727466

To see more books by Ellen Mayer as well as language development and reading strategies for young children, visit her website!

Visit Estelle Corke’s website to view a gallery of her artwork!

Star Bright Books publishes fiction nonfiction, and bilingual “great books for great kids” and provides literacy resources for readers.

Celebration of Life Day Activity

celebrate-picture-books-picture-book-review-cake-day-grandma's-cake

Image copyright Ellen Mayer, 2016

Grandma’s Cake

 

Grandma and her grandson baked a delicious, special cake—and now you can too! Invite your child or children to help, and make a Celebration of Life cake decorated just the way they’d like! Here’s the full recipe that Grandma uses. Recipe courtesy of Ellen Mayer.

A Simple Sponge Cake Recipe

Ingredients

  • 1 stick unsalted butter, softened, plus a little to grease cake pan.
  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 3 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 3/4 cup milk
  • You will need: 3 mixing bowls:
  1. 1 to cream butter and sugar
  2. 1 to mix flour, baking powder and salt
  3. 1 in which to beat the eggs
  • A 7-inch diameter, deep cake pan

Directions

  1. Butter pan and dust with flour.
  2. Set the rack at the middle of the oven.
  3. Preheat oven to 350 degrees.
  4. Sift flour, baking powder, and salt into a bowl and set aside.
  5. In large mixing bowl, beat butter and sugar until light and fluffy. In the third bowl, beat the eggs and add milk.
  6. Add 1/3 of the flour mixture to butter mixture then alternate with the egg and milk mixture. Continue to alternate ending with flour mixture. Scrape bowl and beater often.
  7. Add vanilla and mix well.
  8. Pour batter into prepared pan and smooth top with a spatula.
  9. Bake cake about 45 minutes. Insert knife or wooden skewer into the center. If it emerges clean, the cake is done. If not, bake for 5 more minutes.
  10. Remove cake from oven and allow to set for 5 minutes.
  11. Turn cake out onto a cake rack and leave to cool.

Grandma’s Favorite Frosting

  • 8 oz cream cheese
  • 1 1⁄2 cups confectioners’ sugar
  • 1⁄4 stick butter
  • 1 teaspoon vanilla extract
  1. Blend all ingredients together with a mixer until smooth
  2. Spread on the top and sides of cake
  3. Decorate with sprinkles or your favorite topping

Picture Book Review

July 28 – It’s Culinary Arts Month

celebrate-picture-books-picture-book-review-cake-day-cover

About the Holiday

The recipe—the step-by-step recitation of the ingredients and process for making any dish—is the heart of the culinary arts. Following along, improvising in just the right places, and inventing completely new tastes is its own special kind of literacy. Today we say goodbye to Culinary Arts Month, but hope that the joy of cooking delicious treats and reading fabulous books together remain common, fun activities with which to explore life and love—as shown with today’s book!

Cake Day

Written by Ellen Mayer | Illustrated by Estelle Corke

 

An adorable little boy runs to his grandma, excited that it’s “Cake Day!” “That’s right,” his grandma agrees, “Today we’re going to bake a cake!” The boy, hardly able to see over the counter, wants to be picked up and see what’s in the cabinet. His grandma happily obliges, and the pair carefully pick the ingredients for their cake.

“‘Hmmm…we need flour, salt, baking powder, and sugar to make a cake,’ says Grandma.” With all the ingredients set on the table, the two start measuring. The little chef is eager and curious: “Cake Day! How much, Grandma? As the flour pours into the cup, a soft, powdery cloud envelops them. “Too much, Grandma!” the delighted boy laughs. The two work side by side, Grandma adding the eggs while her grandson pours in the milk.

celebrate-picture-books-picture-book-review-cake-day-cover

Image copyright Estelle Corke, courtesy of Star Bright Books

As the ingredients start to mesh, Grandma exclaims, “‘Look! What’s happening to the batter?’” The little boy wants to help it along and takes up the wooden spoon. Round and round he stirs, creating swirls in the yellow batter until it’s ready for the oven. “‘Bake day! Your turn, Grandma!” the boy stands wide-eyed as his grandma slides the deep pan into the oven.

The little boy and his dog settle in front of the oven to watch the cake bake. With eagerness the boy asks, “‘Cake day! Ready, Grandma?” Grandma encourages her grandson’s inquisitiveness and explains the process: “‘We have to wait until the cake rises. The heat makes it rise. When you hear the timer go BEEP BEEP it will be ready.’” At last the cake comes out of the oven, but it’s not ready to be decorated yet. First, they must wait for it to cool.

In a short time the high, golden cake can be iced and decorated. The little boy vigorously shakes a jar of sprinkles over the top, scattering a rainbow of colors across the white frosting. The cake is beautiful and just the right complement to the little boy’s Cake Day, Bake Day, Shake Day—Birthday!

Ellen Mayer’s language-rich and playful story of a small child and his grandmother baking together is a wonderful introduction not only to reading but to the type of full-sentence conversational modeling that improves and increases literacy. The steps to baking the birthday cake flow organically and lyrically through the loving relationship between the little boy and his grandma, enticing young readers to learn more about the world around them and how it works. The repeated phrases “Cake day! Bake day!,” and “Ready, Grandma?” as well as the boy’s short statements offer opportunities for kids to read along and learn new vocabulary as they develop important language skills.

Estelle Corke’s cheery illustrations glow with enthusiasm and the close bond between grandmother and grandson. The grandmother lifts, steadies, and holds the boy while still allowing him to perform all the tasks he can. The little boy, in his green apron, delights in every aspect of the baking process, his eagerness expressed in his animated smile and keen participation. The homey kitchen is awash in inviting colors and objects that children will recognize. The clearly drawn boxes and jars of ingredients, kitchen tools, and furnishings offer readers a chance to practice their vocabulary and learn new words.

Ages Birth – 5

Star Bright Books, 2016 | ISBN 978-1595727466

To see more books by Ellen Mayer as well as language development and reading strategies for young children, visit her website!

Visit Estelle Corke’s website to view a gallery of her artwork!

Star Bright Books publishes fiction nonfiction, and bilingual “great books for great kids” and provides literacy resources for readers.

Culinary Arts Month Activity

celebrate-picture-books-picture-book-review-cake-day-grandma's-cake

Image copyright Ellen Mayer

Grandma’s Cake

 

Grandma and her grandson baked a delicious, special cake—and now you can too! Here’s the full recipe that Grandma uses. Recipe courtesy of Ellen Mayer.

A Simple Sponge Cake Recipe

Ingredients

  • 1 stick unsalted butter, softened, plus a little to grease cake pan.
  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 3 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 3/4 cup milk
  • You will need: 3 mixing bowls:
  1. 1 to cream butter and sugar
  2. 1 to mix flour, baking powder and salt
  3. 1 in which to beat the eggs
  • A 7-inch diameter, deep cake pan

Directions

  1. Butter pan and dust with flour.
  2. Set the rack at the middle of the oven.
  3. Preheat oven to 350 degrees.
  4. Sift flour, baking powder, and salt into a bowl and set aside.
  5. In large mixing bowl, beat butter and sugar until light and fluffy. In the third bowl, beat the eggs and add milk.
  6. Add 1/3 of the flour mixture to butter mixture then alternate with the egg and milk mixture. Continue to alternate ending with flour mixture. Scrape bowl and beater often.
  7. Add vanilla and mix well.
  8. Pour batter into prepared pan and smooth top with a spatula.
  9. Bake cake about 45 minutes. Insert knife or wooden skewer into the center. If it emerges clean, the cake is done. If not, bake for 5 more minutes.
  10. Remove cake from oven and allow to set for 5 minutes.
  11. Turn cake out onto a cake rack and leave to cool.

Grandma’s Favorite Frosting

  • 8 oz cream cheese
  • 1 1⁄2 cups confectioners’ sugar
  • 1⁄4 stick butter
  • 1 teaspoon vanilla extract
  1. Blend all ingredients together with a mixer until smooth
  2. Spread on the top and sides of cake
  3. Decorate with sprinkles or your favorite topping

Picture Book Review