July 23 – It’s Culinary Arts Month

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About the Holiday

There’s a true art in putting together a delicious meal from seemingly disparate parts, and this month’s holiday honors those with a talent for combining tastes, flavors, and textures. With fresh ingredients available at farm stores, farmers markets, grocery stores, and maybe even your own garden, July is a great month for celebrating the culinary arts. This month spend time with your kids in the kitchen. It’s a terrific way to learn new cooking skills and practice practical math while creating experimental or favorite recipes. And, of course, be sure to remember to make a few treats!

Dozens of Doughnuts

Written by Carrie Finison | Illutrated by Brianne Farley

 

On a bright autumn morning, LouAnn is busy making a dozen doughnuts—her last treat before her long winter nap. “One dozen doughnuts, hot from the pan. / Toasty, and tasty, and ALL for— / DING-DONG! / ‘Woodrow?’” At the door stands a little beaver. LouAnn invites him in and seats him at the kitchen table. They’re just about to split the doughnuts when the doorbell chimes again.

celebrate-picture-books-picture-book-review-dozens-of-doughnuts-woodrow

Image copyright Brianne Farley, 2020, text copyright Carrie Finison, 2020. Courtesy of G.P. Putnam’s Sons Books for Young Readers.

This time it’s Clyde, the raccoon. LouAnn welcomes him in and offers him her plate of doughnuts while she whips up another batch. These doughnuts—four for each—are frosted in blue. They’re all about to take a bite when “DING-DONG!” Tospy the possum arrives. “‘Delicious!’ cries Topsy. / She gulps down a swallow. / LouAnn’s heart feels warm, / but her belly feels hollow.” She stirs and she fries and soon has “One dozen doughnuts, hot from the pan. / Some for each friend, and the rest for— / DING-DONG! / ‘Mouffette?’”

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Image copyright Brianne Farley, 2020, text copyright Carrie Finison, 2020. Courtesy of G.P. Putnam’s Sons Books for Young Readers.

A skunk joins the group, nibbling and toasting with three doughnuts each as LouAnn uses her last egg to make more. This is it—the last dozen doughnuts. LouAnn is ready to munch when… you know! But there’s not a friend at the door—there are two! Two little chipmunks cram their cheeks full. And LouAnn? “She’s ready to sleep through the snow, ice, and sleet. / But winter is near and there’s NOTHING to eat!”

celebrate-picture-books-picture-book-review-dozens-of-doughnuts-roar

Image copyright Brianne Farley, 2020, text copyright Carrie Finison, 2020. Courtesy of G.P. Putnam’s Sons Books for Young Readers.

From deep down in her grumbling, rumbling belly there emerges a huge “ROAR!”  as all of the friends “dash for the door.” LouAnn cries it out and collapses on the floor. Then “DING-DONG!” Who could be left? Who is there now? It seems Woodrow and Clyde, Topsy and Mouffette, and even Chip and Chomp are more observant than they might have seemed. They’ve brought milk and flour, eggs and supplies. And after snugging LouAnn into her favorite chair, they go to work. Soon there are “dozens of doughnuts, / hot from the pan. / Stacked up in heaps, and they’re ALL for LouAnn!” But does she gobble them all down, or are there some left for—?

celebrate-picture-books-picture-book-review-dozens-of-doughnuts-surprise

Image copyright Brianne Farley, 2020, text copyright Carrie Finison, 2020. Courtesy of G.P. Putnam’s Sons Books for Young Readers.

I’ve been looking forward to reviewing Dozens of Doughnuts ever since I met Carrie Finison at a kidlit conference last year, and am excited to feature this charmer for Culinary Arts Month. Finison’s bright, bouncy rhythm and perfect rhymes set up brilliant suspenseful page turns that, while disappointing for LouAnn, will have readers in gales of giggles and chiming along after the first surprising twist. LouAnn’s ready willingness to share her dozens of doughnuts is kindness at its best and also provide an invitation for kids to do a little math as each friend shares in LouAnn’s generosity. When LouAnn, getting hungrier and sleepier, finally cracks, sending her friends running, the final “DING-DONG!” ushers in another sweet surprise. Just like readers, it seems LouAnn’s friends have been paying attention to the numbers, and they want to be sure that LouAnn gets her equal share too. Finison’s storytelling provides a baker’s dozen of delight and will become a favorite read aloud for any child.

Deliciously enchanting, Brianne Farley’s illustrations introduce some of the most adorable forest animals around as they come to visit LouAnn, lured by the aroma of her doughnuts. Farley has designed for LouAnn a little stone house that’s an ingenious update on a bear’s cave and has decorated it with from a fresh color palette. Likewise, her autumn foliage makes use of creative raspberry russets and glowing yellows. LouAnn’s facial expressions clearly depict her waning enthusiasm for all the interruptions, but also her gracious personality once she opens the door. Kids will love watching the window beside the front door and trying to guess who each new guest will be.

The detailed images of doughnuts on each animal’s plate makes it easy for children and adults to talk about math concepts, including counting, adding, subtracting, multiplying, dividing, and sorting. When hunger and weariness finally overtake LouAnn, kids and adults will recognize her meltdown and commiserate with her. The return of LouAnn’s friends with supplies and good cheer makes this pre-hibernation party one that all children will want to attend (with their own doughnuts, of course!).

Endearing to the max, Dozens of Doughnuts is a joy to share and is sure to stir up enthusiasm for repeat readings at home, in the classroom, or for public library collections.

Ages 3 – 8

G.P. Putnam’s Sons Books for Young Readers, 2020 | ISBN 978-0525518358

Discover more about Carrie Finison and her books on her website.

To learn more about Brianne Farley, her books, and her art, visit her website.

Culinary Arts Month Activity

celebrate-picture-books-picture-book-review-cd-doughnut-craft

Are some of  your CDs a little passé? Not if you can turn them into cute décor like this doughnut – or bagel – hanging.

Supplies

  • Unused CDs or cut circles from cardboard or regular or thick poster board
  • Craft paint in tan, black, pink, yellow, white (or any colors you want for the doughnut and the icing)
  • Ribbon, any color and length you want
  • Fine-tip markers in bright colors
  • Glue
  • Glue dots (optional)
  • Paint brush

Directions

  1. Paint a wavy edge around the CD or other material and let dry
  2. Add “frosting” by painting from the wavy line inward to the clear center of the CD, leaving the clear circle unpainted. If using another material, draw and cut a center “hole” for your doughnut.
  3. When the “frosting” is dry, draw sprinkles on it with the markers
  4. With the ribbon make a loop hanger and attach it to the back of the CD with glue or glue dots
  5. Hang your decoration

celebrate-picture-books-picture-book-review-dozens-of-doughnuts-cover

You can find Dozens of Doughnuts at these booksellers

Amazon| Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

June 16 – Wish Fulfillment Day

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About the Holiday

Have you made a wish that you’re just waiting to have fulfilled? Today’s holiday encourages you to get the ball rolling and plan how to make whatever you’re wishing for a reality. With perseverance (and maybe a cupcake) you may get your heart’s desire—just like the sweet French bulldog in today’s book.

A Family for Louie

By Alexandra Thompson

 

Louie was quite a gourmet. “He knew every chef in town,” and every day he visited his favorite restaurants for scrumptious breakfasts, lunches, and dinners—and dessert too, of course. “Louie ended each day with a bath, a good book, and a hot cup of cocoa. It was perfect.” While Louie thought his life was as good as it could be, when he saw other dogs enjoying time with their families, he thought “maybe there was one thing missing.”

celebrate-picture-books-picture-book-review-a-family-for-louie-diner

Copyright Alexandra Thompson, 2020, courtesy of G. P. Putnam’s Sons Books for Young Readers.

Louie decided to look for a family. At the beach, he saw a woman and her son who looked nice, but when he saw what they were eating for their picnic lunch—“green Jell-O salad and sardine sandwiches”—he just turned away. He went to his favorite sushi restaurant, he spied a man and his daughter with an empty seat at their table. When he approached, however, a very territorial cat chased him away. He tried one more time at the park when a dad and his two kids invited him for a yummy burger and a game of frisbee. But he was no match for that flying disc. Louie thought maybe he’d never find a family.

celebrate-picture-books-picture-book-review-a-family-for-louie-park

Copyright Alexandra Thompson, 2020, courtesy of G. P. Putnam’s Sons Books for Young Readers.

Louie walked back to town, where he saw a new bakery. A little girl was setting up a table of cupcakes on the sidewalk in front of the shop. He went over, and the girl introduced herself and offered him a cupcake. The cupcake was delicious, and Louie loved playing with Bea. Bea begged her Mom to let them keep Louie. That night a bubble bath, “a home-cooked meal, and a story with hot cocoa and chocolate chip cookies told Louie he’d found his perfect family.

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Copyright Alexandra Thompson, 2020, courtesy of G. P. Putnam’s Sons Books for Young Readers.

Alexandra Thompson’s story about an absolutely adorable canine foodie searching for a place to truly belong is full of heart and humor—and delicious-sounding foods for every taste. Thompson’s charming storytelling is accompanied by her lovely illustrations that take readers into Louie’s favorite restaurants, where he gazes lovingly at the dishes in front of him and his eyes are never bigger than his stomach, to the beach, a barbecue, and to the middle of town, where the new bakery stands like a freshly frosted cake.

Thompson’s attention to details creates scenes rich in atmosphere and emotion. Kids will love Louie’s city park home, where he bathes in a fountain and goes to sleep in a well-decorated den under the roots of a tree. When Louie finally meets Bea, kids will immediately see that they belong together, and the gentle suspense when Bea asks her mom if they can keep Louie leads into a page turn that’s full of sweet celebration of love and family. And as Louie and Bea snuggle up with a book and snacks before bedtime, readers will already be looking forward to seconds.

Fresh and delightfully enchanting, A Family for Louie serves up a delectable recipe for story times and would be a favorite addition to home, school, and public library bookshelves.

Ages 3 – 7

G. P. Putnam’s Sons Books for Young Readers, 2020 | ISBN 978-1984813213

To learn more about Alexandra Thompson, her books, and her art, visit her website.

Wish Fulfillment Day Activity

celebrate-picture-books-picture-book-review-cupcakes

Very Vanilla Cupcakes

 

This delicious vanilla cupcake recipe from Sally’s Baking Addiction would definitely please Grandma—and they’ll become your favorite confection too!

Vanilla Cupcakes

  • 1 and 2/3 cup (210g) all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted and slightly cooled
  • 2 large egg whites
  • 1/4 cup (60g) vanilla Greek yogurt (or plain; or regular yogurt; or even sour cream)
  • 3/4 cup (180ml) vanilla almond milk (or cow’s milk; or soy milk; or plain almond milk)
  • 2 teaspoons pure vanilla extract seeds scraped from 1/2 split vanilla bean1

Vanilla Bean Frosting

  • 1 cup (230g) unsalted butter, softened to room temperature
  • 4-5 cups (480-600g) confectioners’ sugar
  • 1/4 cup (60ml) heavy cream2
  • 1 teaspoon vanilla extract seeds scraped from 1/2 split vanilla bean1
  • Salt, to taste

Directions

  1. Preheat oven to 350F degrees. Line muffin tin with 12 cupcake liners. Set aside.
  2. In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in sugar – mixture will be gritty. Whisk in egg whites, yogurt, milk, and vanilla extract until combined. Split 1 vanilla bean down the middle lengthwise. Scrape seeds from half of the vanilla bean into batter. Reserve other half.
  3. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Batter will be thick.
  4. Divide batter among 12 cupcake liners (or 24 mini) and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Bake for 8-9 minutes if making mini cupcakes. Allow to cool.
  5. To make the frosting, beat softened butter on medium speed with an electric or stand mixer. Beat for about 3 minutes until smooth and creamy. Add confectioners’ sugar, cream, vanilla extract, and vanilla bean seeds with the mixer running. Increase to high speed and beat for 3 minutes. Add more powdered sugar if frosting is too thin or more cream if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes (I used Wilton 1M piping tip). There may be leftover frosting depending how much you use on each cupcake.
  6. Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 7.

Additional Notes

  1. If you can’t get your hands on vanilla beans, add an extra ½ teaspoon of pure vanilla extract instead.
  2. Strongly urged to use heavy cream. You may use milk or half-and-half, but heavy cream will give the frosting a thicker texture. I recommend it!

For ways to adapt this recipe and more scrumptious recipes, visit Sally’s Baking Addiction. I guarantee you’ll go back again and again!

celebrate-picture-books-picture-book-review-a-family-for-louie-cover

You can find A Family for Louis at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

 

November 18 – It’s National Gratitude Month

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About the Holiday

There are many things to be thankful for this month and all throughout the year. At the top of the list would be our friends—both old and new. Celebrate your friendships during the holidays and tell the people in your life how thankful you are for them! You can show them too with little acts of kindness—like the friends in today’s book! 

I received a copy of Porcupine’s Pie for review consideration from Beaming Books. All opinions are my own.

Porcupine’s Pie

 

Written by Laura Renauld | Illustrated by Jennie Poh

 

“Porcupine prickled with excitement. It was Fall Feast Day!” She took stock of the ingredients she’d need for her Famous Cranberry Pie. She had plenty of butter, sugar, and flour. The only thing she needed to do was wash her bucketful of “rosy, red cranberries.” Porcupine headed through the woods to the river. When she came to Squirrel’s tree, Porcupine asked her friend if she was making her “‘Famous Nut Bread for Fall Feast Day.’”

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Image copyright Jennie Pho, 2018, text copyright Laura Renauld, 2018. Courtesy of Beaming Books.

Sadly, Squirrel answered that she’d only be bringing plain nuts this year since she had no flour to make her bread. Porcupine offered Squirrel some of her flour and told her to help herself. “‘Really? Oh, THANK YOU, Porcupine!’” Squirrel said. Porcupine continued on her way. When she came to Bear’s cave, she inquired if he was making his “‘Famous Honey Cake for Fall Feast Day.’”

This year, Bear told her, he’d only be bringing plain honey because he had no butter for a cake. When Porcupine heard that he only needed half a stick, she sent him to her house to take what he needed. “Bear dropped his book and nearly gave Porcupine a hug. ‘THANK YOU, Porcupine!’”

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Image copyright Jennie Pho, 2018, text copyright Laura Renauld, 2018. Courtesy of Beaming Books.

Close to the river, Porcupine met Doe and asked if she’d be bringing her Famous Apple Tart. With disappointment, Doe said, “‘No. It’s just plain apples for me this year. Tarts need sugar and I have none.’” But Porcupine had sugar to spare and told Doe she could help herself to what she needed. Doe thanked Porcupine profusely and told her she’d “‘made this a very special Fall Feast Day.’”

Porcupine at last reached the river, but when she looked in her bucket it was empty. Meanwhile, Squirrel, Bear, and Doe were making small red discoveries on the way to Porcupine’s house. Later, as Porcupine was rolling out her dough, there was a knock on the door and her friends called out asking if she was making her Famous Cranberry Pie. Porcupine had to tell them that this year she’d only be making plain pie crust because she’d lost her cranberries.

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Image copyright Jennie Pho, 2018, text copyright Laura Renauld, 2018. Courtesy of Beaming Books.

When she opened the door, however, her friends each had a surprise for her in addition to their famous treats. Squirrel had brought extra nuts, Bear offered “‘a dribble of honey,’” and Doe held a basket of apples. Then Bear revealed a little pile of cranberries they’d found. “‘I could just hug you,’” Porcupine beamed. And she knew just what to make with all of these ingredients—“‘Festive Friendship Pie!”

A delicious-sounding recipe for Friendship Pie that’s easy and fun for children to make follows the story.

celebrate-picture-books-picture-book-review-porcupine's-pie-crust

Image copyright Jennie Pho, 2018, text copyright Laura Renauld, 2018. Courtesy of Beaming Books.

Laura Renauld’s charming story is a celebration of true friendship and kindness repaid that is as uplifting as it is sweet. When Porcupine generously allows her friends to take what they need from her pantry, readers familiar with stories like The Little Red Hen may wonder what Porcupine will come home to. But taking advantage is not on the menu in Renauld’s surprising twist that allows each character to know the joy of getting and giving. While not stated, there is also a welcome feeling that even though the nut bread, honey cake, apple tart, and cranberry pie are all looked forward to with eager anticipation, the friends would be just as happy to share plain nuts, honey, apples, and crust as long as they’re all together. Renauld’s storytelling enchants with repeated phrasing that introduces the missing ingredients and enthusiastic expressions of thanks. The characters’ interactions are warm and genuine, making this a feel-great story from beginning to end.

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Jennie Poh is well-known for her adorable animals and her talent is put to wonderful use as Porcupine, Squirrel, Bear, and Doe greet each other with twinkling eyes, the flowers of the forest form little hearts, and the animals sport cold-weather cozies. Poh’s soft and lovely earth tones create a gentle atmosphere just right for the story. Alert readers may notice the little trail of cranberries Porcupine is leaving behind on her walk through the woods, but the revelation of the empty bucket still comes as a surprise. This suspense increases the emotional bond between readers and Porcupine and leads well into the next two-page spread in which Squirrel, Bear, and Doe discover the cranberries. The final pages in which the friends arrive with their treats and gifts and help Porcupine mix up the Friendship Pie are joyful and heartening. Little ones will love going back to see where the cranberries fall and will also enjoy following a ladybug from page to page and finding other recurring details.

A heartwarming addition to home bookshelves for autumn and winter story times, Porcupine’s Pie will be a favorite in classroom and public library collections as well.

Ages 4 – 8

Beaming Books, 2018 | ISBN 978-1506431802

Discover more about Laura Renauld and her books on her website.

National Gratitude Month Activity

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Gratitude Tree Activity Page

 

There are so many things to be thankful for! Fill in the leaves on this printable Gratitude Tree Activity Page with the things you’re thankful for then color the page!

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You can find Porcupine’s Pie at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Month

October 18 – It’s National Cookbook Month

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About the Holiday

The way people access recipes has changed dramatically with the establishment of cooking blogs that give step-by-step directions and images along with some chatty discussion about what the dish means to the chef or home cook. And yet, physical cookbooks are still a favorite way for people to interact with food and the meals they make. There’s still something magical about leafing through the pages of a cookbook and taking in the gorgeous photography that makes each recipe enticing. Today’s holiday invites people to grab their favorite cookbook—or a new one—and get cookin’. Making meals at home is healthy and a wonderful way to involve the whole family in the planning and learning process.

The Silver Spoon for Children, New Edition: Favorite Italian Recipes

Edited by Amanda Grant | Illustrated by Harriet Russell

 

Why should adults have all the fun? With the proliferation of cooking shows on television—quite a few aimed at children—kids are more meal savvy than ever. When the Silver Spoon, the most influential Italian cookbook of the last fifty years, was released in English in 2005, it created a sensation. Four years later, a children’s version was released, introducing kids to delicious recipes formulated just for them.

celebrate-picture-books-picture-book-review-the-silver-spoon-recipes-for-children-prosciutto

Image copyright Harriet Russell, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Celebrating its tenth anniversary, the Silver Spoon for Children has been reissued in a beautiful edition that young foodies will eagerly devour. All the recipes presented have been tested with children for taste and ease of preparation by those aged nine and ten and older. The volume opens with discussions on cooking the Italian way, cooking safety, utensils and equipment, and techniques. These two-page spreads are delightfully illustrated with helpful tips and a bit of humor thrown in.

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Photograph copyright Angela Moore, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

The recipes begin with Lunches & Snacks. Again, two-page spreads introduce each recipe with a discussion of ingredients on the left and a full-page, beautifully photographed image of the dish on the right. The text is an easy-to-read size; no squinting at tiny instructions here. First up is Prosciutto and Melon, a no-cook snack or appetizer. There’s even a hint on how to choose a ripe melon at the market. Turn the page and easily called out steps tell children exactly how to proceed. The numbered steps correspond to illustrated images that show each action required. Tomato bruschetta, pizzaiola toasts, summer cannellini bean salad, Tuscan minestrone soup, and tuna frittata and green beans are just a few of the ten recipes in this section.

celebrate-picture-books-picture-book-review-the-silver-spoon-recipes-for-children-spaghetti

Image copyright Harriet Russell, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Moving on to Pasta & Pizza—yum!—kids learn how to make pizza dough and then how to top it to make favorites like Margherita, Napoletana, and sausage. Pasta is always a crowd pleaser! Here, kids learn how to cook dry pasta and also how to make fresh pasta dough for ravioli napoletana, tagliatelle with cream, peas and ham, baked maccheroni with parmesan, linguine with pesto, lasagna, rigatoni with meatballs, and two kinds of spaghetti.

Hearty main dishes come next, and children will be proud to offer their family and friends such heartwarming fare. Creamy risotto, two kinds of gnocchi: potato and polenta, baked cod with vegetables, fish kabobs, chicken stew, stuffed chicken fillets, beef stew, and two recipes for lamb will make kids dinnertime stars.

celebrate-picture-books-picture-book-review-the-silver-spoon-recipes-for-children-peaches-photo

Photograph copyright Angela Moore, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Those who love to bake will want to try their hand at making focaccia, and the scrumptious desserts will finish each meal in style. Three cake recipes vie for attention alongside warm and cool fruit offerings and a delicious berry ice-cream that is made without a machine.

A well-designed index that makes it easy for young cooks to find what they’re looking for wraps up this  cookbook that is sure to be a favorite.

celebrate-picture-books-picture-book-review-the-silver-spoon-recipes-for-children-peaches-recipe

Image copyright Harriet Russell, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Amanda Grant is a food writer and specialist in children’s nutrition. She writes the Junior Cooks pages for Delicious magazine and has published several books on healthy eating for kids. Her engaging style—casual, informative, and kid-friendly—makes it easy for children to follow the recipes and create a sophisticated dish that everyone will enjoy.

Harriet Russell’s charming illustrations are a highlight, presenting information and tips in a way that speaks directly to younger cooks with stylish drawings and easy-to-understand actions that will make kids feel like professional cooks. Russell’s lovely color palette showcases the ingredients, and her use of space creates a fresh, inviting look. Children will enjoy the touches of humor here and there, because cooking should be, at its core, fun to do.

For any child interested in learning to cook or expanding their repertoire, The Silver Spoon for Children: Favorite Italian Recipes is a must. Adults will love it too for its ideas on broadening their child’s menu.

Ages 9 – 12 and up

Phaidon Press, 2019 | ISBN 978-1838660192

Discover more about Amanda Grant, her books, cook school, and more on her website.

You can learn more about Harriet Russell and her art on her website.

celebrate-picture-books-picture-book-review-the-silver-spoon-classic-cover

The Silver Spoon Classic

For all of you adult foodies out there, The Silver Spoon Classic was also recently released. Featuring 170 of the best-of-the-best recipes from Italy’s diverse regions, this incredible resource includes fascinating information on the origins of The Silver Spoon, organizing the kitchen and prep time, cooking methods, equipment, and an extensive glossary. Symbols throughout the book indicate which recipes are gluten-free, vegetarian, vegan, dairy-free, take 5 ingredients or less, cook in one pot, and require only 30 minutes or less to prepare.

celebrate-picture-books-picture-book-review-the-silver-spoon-classic-risotto

Copyright Phaidon Press, 2019

A chapter of basic recipes leads into the chapter on appetizers with recipes for croquettes, focaccia, salads, and many more. Starters include succulent seafood pastas, spaghetti with a wide variety of sauces, penne, tortellini, ravioli, and other pasta recipes join those for creamy risottos, soups and more. Then come the main attractions! The two-page spreads present the written recipe on the left with a crisp, gorgeous photograph of the dish on the right.

celebrate-picture-books-picture-book-review-the-silver-spoon-classic-lamb

Copyright Phaidon Press, 2019

You’ll want to savor each of the ten recipes for fish and seafood. The meat section offers up a wide diversity of tastes from wild boar to braised beef to lamb, pork, and veal. Chicken and turkey recipes round it out. Rustic takes on zucchini, eggplant, and chard are delights, and, of course, we can’t forget pizza and all of the favorite toppings. These main dishes need sophisticated vegetable and potato sides, and those are here too.

After dinner, would you like to see a dessert menu? No question about it! But it’s so hard to decide! Cookies, cakes, pies, tarts, fritters, trifle, tiramisu, fruit, ice-creams, and sorbet all await. A clear index and recipe notes follow the main text.

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Copyright Phaidon Press, 2019

A delectable cookbook to add to your collection, The Silver Spoon Classic is one you’ll find yourself turning to again and again.

Phaidon Press, 2019 | ISBN 978-0714879345

You can find The Silver Spoon Classic at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

celebrate-picture-books-picture-book-review-the-silver-spoon-for-children-cover

You can find The Silver Spoon for Children: Favorite Italian Recipes at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

October 10 – National Cake Decorating Day

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About the Holiday

You’ve seen them on TV and in bakery shop windows—cakes that tower three, four, five, and even more tiers high, cakes shaped like animated characters, cars, clothing, even unicorns. Today’s holiday honors all of those creative professional and amateur bakers who keep decorating in new and amazing ways and pushing the boundaries of what a cake can be. Using six different types of icing to produce those stunning results, bakers are always searching for innovative methods for jazzing up these favorite desserts. To celebrate today, stop by a bakery and pick up a creative cake, or why not try personalizing your own homemade cake with colors, candies, and other decorations. No matter how it comes out, you know that it will taste delicious! There’s even a recipe at the end of this post! To add to the fun, get your kids involved in the baking and decorating process—just like the grandmother in today’s book! 

Cake Day

Written by Ellen Mayer | Illustrated by Estelle Corke

 

An adorable little boy runs to his grandma, excited that it’s “Cake Day!” “That’s right,” his grandma agrees, “Today we’re going to bake a cake!” The boy, hardly able to see over the counter, wants to be picked up and see what’s in the cabinet. His grandma happily obliges, and the pair carefully pick the ingredients for their cake together.

“‘Hmmm…we need flour, salt, baking powder, and sugar to make a cake,’ says Grandma.” With all the ingredients set on the table, the two start measuring. The little chef is eager and curious: “‘Cake Day! How much, Grandma?’” he asks. As Grandma pours the flour into the cup and a soft, powdery cloud envelops them, the delighted boy laughs, “‘Too much, Grandma!’” The two work happily side by side, with Grandma adding the eggs while her grandson pours in the milk.

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Image copyright Estelle Corke, text copyright Ellen Mayer. Courtesy Star Bright Books, 2016

As the ingredients start to mesh, Grandma exclaims, “‘Look! What’s happening to the batter?’” The little boy wants to help it along and takes up the wooden spoon. Round and round he stirs, creating swirls in the yellow batter until it’s ready for the oven. “‘Bake day! Your turn, Grandma!” the boy says and stands wide-eyed as his grandma slides the deep pan into the oven. 

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Image copyright Estelle Corker, text copyright Ellen Mayer. Courtesy of Star Bright Books, 2016

The little boy and his dog settle in front of the oven to watch the cake bake. With keen expectation the boy asks, “‘Cake day! Ready, Grandma?” Grandma encourages her grandson’s inquisitiveness and explains the process: “‘We have to wait until the cake rises. The heat makes it rise. When you hear the timer go BEEP BEEP it will be ready.’” At last the cake comes out of the oven, but it’s not ready to be decorated yet. First, they must wait for it to cool.

In a short time the high, golden cake can be iced and decorated. The little boy vigorously shakes a jar of sprinkles over the top, scattering a rainbow of colors across the white frosting. The cake is beautiful and just the right complement to the little boy’s Cake Day, Bake Day, Shake Day—Birthday!

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Image copyright Estelle Corke, text copyright Ellen Mayer. Courtesy Star Bright Books, 2016

Ellen Mayer’s language-rich and playful story of a small child and his grandmother baking together is a wonderful introduction not only to reading but to the type of full-sentence conversational modeling that improves and increases literacy. The steps to baking the birthday cake flow organically and lyrically through the loving relationship between the little boy and his grandma, enticing young readers to learn more about the world around them and how it works. The repeated phrases “Cake day! Bake day!,” and “Ready, Grandma?” as well as the boy’s short statements offer opportunities for kids to read along and learn new vocabulary as they develop important language skills.

Estelle Corke’s cheery illustrations glow with enthusiasm and the close bond between grandmother and grandson. The grandmother lifts, steadies, and holds the boy while still allowing him to perform all the tasks he can. The little boy, in his green apron, delights in every aspect of the baking process, his eagerness expressed in his animated smile and lively participation. The homey kitchen is awash in inviting colors and objects that children will recognize. The clearly drawn boxes and jars of ingredients, kitchen tools, and furnishings offer readers a chance to practice their vocabulary and learn new words.

Ages Birth – 5

Star Bright Books, 2016 | ISBN 978-1595727466 (Hardcover) | ISBN 978-1595727473 (Paperback)

To see more books by Ellen Mayer as well as language development and reading strategies for young children, visit her website!

Visit Estelle Corke’s website to view a gallery of her artwork!

National Cake Decorating Day Activity

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Image copyright Ellen Mayer, 2016

Grandma’s Cake

 

Grandma and her grandson baked a delicious, special cake—and now you can too! Invite your child or children to help, and make a cake decorated just the way they’d like! Here’s the full recipe that Grandma uses. Recipe courtesy of Ellen Mayer.

A Simple Sponge Cake Recipe

Ingredients

  • 1 stick unsalted butter, softened, plus a little to grease cake pan.
  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 3 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 3/4 cup milk
  • You will need: 3 mixing bowls:
  1. 1 to cream butter and sugar
  2. 1 to mix flour, baking powder and salt
  3. 1 in which to beat the eggs
  • A 7-inch diameter, deep cake pan

Directions

  1. Butter pan and dust with flour.
  2. Set the rack at the middle of the oven.
  3. Preheat oven to 350 degrees.
  4. Sift flour, baking powder, and salt into a bowl and set aside.
  5. In large mixing bowl, beat butter and sugar until light and fluffy. In the third bowl, beat the eggs and add milk.
  6. Add 1/3 of the flour mixture to butter mixture then alternate with the egg and milk mixture. Continue to alternate ending with flour mixture. Scrape bowl and beater often.
  7. Add vanilla and mix well.
  8. Pour batter into prepared pan and smooth top with a spatula.
  9. Bake cake about 45 minutes. Insert knife or wooden skewer into the center. If it emerges clean, the cake is done. If not, bake for 5 more minutes.
  10. Remove cake from oven and allow to set for 5 minutes.
  11. Turn cake out onto a cake rack and leave to cool.

Grandma’s Favorite Frosting

  • 8 oz cream cheese
  • 1 1⁄2 cups confectioners’ sugar
  • 1⁄4 stick butter
  • 1 teaspoon vanilla extract
  1. Blend all ingredients together with a mixer until smooth
  2. Spread on the top and sides of cake
  3. Decorate with sprinkles or your favorite topping

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You can find Cake Day at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

May 23 – It’s Mystery Month

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About the Holiday

The month of May is dedicated to mysteries! Established ten years ago by Booklist, part of the American Library Association, Mystery Month highlights all things mysterious and offers webinars, articles, awards, recommendations and more! Mysteries, with their unusual situations, puzzling clues, suspect suspects, and plenty of unexplained phenomena, are great for getting kids—even reluctant readers—to fall in love with books. With so many classic and new mysteries to investigate, this month’s celebration may just last all summer! And if you like your mysteries funny, you’ll love today’s book!

Betty’s Burgled Bakery: An Alliterative Adventure

By Travis Nichols

 

“Ahoy!” Antoine hails the caller to the control center when the red alert button lights up. He listens carefully as Betty the Panda describes the crime. “A bread bandit burgled by bakery before breakfast!” It seemed her “counters and cupboards were completely cleared of carrot cake, cornbread, and crackers. This is a considerable crummy crime,” she sums up with aptly punny indignation.

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Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Antoine is immediately on the case, calling in his detectives from their various pursuits to “dutifully deal with [the] distressing dilemma.” When they arrive at Betty’s Bakery, she shows them the empty shelves and is assured that they will “find the fully fed, fiendish foe.” The detectives fan out across the store and are surprised that anyone could have broken in without tripping the powerful security system.

Josie believes the “key to catching this kitchen crook” is in examining what they left behind—namely the “kale crumpets” and a cash register full of money. The gumshoes have been so hard at work trying to crack the case that Quentin has gone to the market next door and brought back snacks to sustain them. Everyone digs in, except Betty who’s “in need of nary a nibble.” When Morgan the chicken is finished with his snack, he inquires whether perhaps Betty didn’t hear something since she lives right above the bakery. But Betty, it seems, is a deep sleeper and heard nothing.  

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Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Antoine looks around and has a quick question for Quentin about how long he thinks it would take to “acquire this quantity of baked goods.” Josie notices that the racks are so high that “no runt could ransack this room.” Meanwhile, Steve the monkey has discovered a clue. He thinks they could track the tooth marks in a tasty tart.

Steve is just about to match the distinctive notch in the half-eaten cookie to one sharp tooth in a snoozing Betty’s lower jaw when…swipe!…Betty grabs the cookie and gobbles it up. The detectives look on in astonishment. “Sleepwalking?” suggests Mike the bull. “Sleep eating,” corrects Josie. Just then Betty wakes up to see all the detectives staring at her, ready to solve the case.

Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

“You yearn for sleep, yes?” asks Steve. Sharon, the duck reminds Betty that she last ate yesterday, yet she wanted no snack, and Quentin reveals, “you ate your yield of yummies yourself.” Betty’s surprised… astounded… asleep! But the Gumshoe Zoo has a bit of celebrating to do since they “zipped this zany, zigzagging zinger with zeal! The press celebrates them too with an article in the 1000% True News. But what’s this on Page 2? A valuable painting has been stolen! It seems there’s a new case for the Gumshoe Zoo to solve!

Notes about alliteration and some very hungry animals follow the text.

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Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Travis Nichols’ witty alliterative alphabetic mystery will have little ones giggling at the zany language and big words that trip off the Gumshoe Zoo detectives’ tongues, while adults will laugh along and shake their head in appreciation of the clever construction of the story. Detective-story tropes, including the round-up of detectives caught in the middle of chores or play, a clueless member of the team, and the locked-room mystery, add to the fun. The panel illustrations set a quick pace for the investigation and clearly show the objects or ideas being alliteratively alluded to to boost younger readers’ understanding.

Betty’s Burgled Bakery will be a favorite of little linguists-in-the-making as well as for mystery lovers. It’s a book that will be asked for again and again. It makes a fun and unique addition to home bookshelves and a terrific English or writing lesson lead-in for classrooms.

Ages 4 – 8

Chronicle Books, 2017 | ISBN 978-1452131832

Learn more about Travis Nichols, his books, and his art on his website

Mystery Month Activity

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Bake up Some Fun! Word Search Puzzle

 

Before this pan goes into the oven, can you find the eighteen baking-related words in this printable word search puzzle?

Bake up Some Fun! Word Search PuzzleBake up Some Fun! Word Search Solution

celebrate-picture-books-picture-book-review-betty's-burgled-bakery-cover

Betty’s Burgled Bakery can be found at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

February 9 – National Bagel Day

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About the Holiday

With its deliciously soft, doughy inside and crusty outside, the boiled-then-baked bagel is a favorite for breakfast, lunch, and snacks! Bagels come in all sorts of flavors and varieties and with toppings for every taste, there’s no denying that the bagel is comfort food at its best. To celebrate today’s holiday, visit your favorite bakery and enjoy!

The Bagel King

Written by Andrew Larsen | Illustrated by Sandy Nichols

 

“Every Sunday morning Zaida went to Merv’s Bakery for bagels.” Sometimes his young grandson, Eli, went with him. When he did, Mrs. Rose always gave him a pickle from the big jar behind the counter. When he didn’t, “Zaida delivered his bagels right to his door.” Zaida went to Merv’s every Sunday no matter what the weather. The “warm, chewy, salty bagels were the best thing about Sunday.”

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

One Sunday, though, the familiar knock on the door never came. Later, Zaida called Eli and told him he had “slipped on some schmutz at Merv’s” and had gone to the doctor. Zaida had hurt his tuches and was ordered to relax at home for two weeks. Eli ran right over. As they sat together, both Eli’s and Zaida’s stomach rumbled with missing the usual bagels.

Pretty soon there was a knock on the door and three of Zaida’s elderly neighbors came in. All three were just as hungry as Eli and Zaida. It turned out that Zaida had been hosting a bagel feast for the four of them for years. When Zaida told them about his tuches, they said “‘Oy! Are you all right?’” But they were all disappointed about the bagels.

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

As the week went on, Eli visited his grandfather every day. He brought chicken soup one day, another day he brought chicken soup and a book, and on yet another day, he brought chicken soup and a canine friend for company. On Saturday night, though, it wasn’t chicken soup Eli was thinking about, but bagels. “Even the moon looked like a bagel all smothered with cream cheese.”

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

The next morning, Eli woke up early and walked down to Merv’s with a list in his hand. When he reached the counter, he handed Mrs. Rose the list. As she read it, she said, “‘This looks very familiar. Except for the last item.” Eli told her that it was a surprise. With the big bag hugged close, Eli left Merv’s and went to Zaida’s. When Zaida saw the big bag of bagel, he was surprised! His friends were delighted. “‘The boy’s a prince,’” said Mr. Goldstck, but “Zaida proudly declared, ‘He’s the Bagel King!’”

Then Eli reached in and brought out his surprise—a jar of Merv’s pickles. As Eli ate his “warm, chewy, salty” bagels, he knew “bagles were the best thing about Sunday. The best thing, that is, except for Zaida.”

A glossary of the Yiddish words used in the story and a bit about bagels and chicken soup precede the text.

the-bagel-king-best-thing-celebrate-picture-books-picture-book-review

Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

With a sprinkling of Yiddish words and an old neighborhood atmosphere, Andrew Larsen depicts a close relationship between a grandfather and grandson who bond over bagels, pickles, and a deep love for one another. While Zaida is the one who begins the Sunday bagel tradition, this is Eli’s story as he takes it upon himself to help his grandfather recuperate and makes sure that he, Zaida, and Zaida’s friends don’t miss their favorite day for a second time. Young readers will find in Eli a peer role model for showing care and concern for family members and friends. Larsen’s straightforward storytelling peppered with realistic and humorous dialogue is as warm and cozy as sitting down to a Sunday family breakfast.

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Sandy Nichols’ fresh, retro illustrations stylishly bridge the generations while also reveling in the friendly city neighborhood feeling that provides a backdrop and context for Eli’s emotional growth within the story. Images of Eli hanging over the arm of his grandfather’s sofa in boredom and disappointment, wistfully dreaming of bagels on Saturday night, and proudly making his list, buying the bagels, and delivering them—complete with a surprise—to Zaida and his friends will delight readers.

The Bagel King is an uplifting, joyful for all kids coming into their own and desiring to make a difference. The book would make a sweet gift for grandparents or grandkids, a snug family story to add to home libraries, and a terrific choice for classroom or library storytimes.

Ages 4 – 8

Kids Can Press, 2018 | ISBN 978-1771385749

Discover more about Andrew Larsen and his books on his website.

National Bagel Day Activity

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CD (Compact Doughnuts) Decoration

 

Do you have an old CD that could use an upgrade? With this easy craft, you can turn it into a cute doughnut (or bagel) hanging.

Supplies

  • Unused CDs
  • Craft paint in tan, black, pink, yellow, white (or any colors you want for the doughnut and the icing)
  • Ribbon, any color and length you want
  • Fine-tip markers in bright colors
  • Glue
  • Glue dots (optional)
  • Paint brush

Directions

  1. Paint a wavy edge around the CD, let dry
  2. Paint the center of the CD, leaving the clear circle unpainted
  3. When the icing paint is dry, draw sprinkles on the icing with the markers
  4. With the ribbon make a loop hanger and attach it to the back of the CD with glue or glue dots
  5. Hang your decoration

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You can find The Bagel King at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review