February 9 – National Bagel Day

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About the Holiday

With its deliciously soft, doughy inside and crusty outside, the boiled-then-baked bagel is a favorite for breakfast and lunch! Coming in all sorts of flavors and varieties, there’s a bagel for every taste, and whether you like yours toasted or not, with cream cheese or plain, it’s hard to deny that the bagel is comfort food at its best. To celebrate today’s holiday, visit your favorite bakery and enjoy!

Bagel in Love

Written by Natasha Wing | Illustrated by Helen Dardik

 

Bagel was one talented bread! He loved to dance because “he never felt plain when he was spinning and swirling, tapping and twirling. When he read the advertisement for the dance contest at the Cherry Jubilee that night, Bagel really wanted to enter, but he didn’t have a partner. He went to the best dancer he knew—another bagel named Poppy—but she refused, saying that “his dance steps were half-baked.”

Next, he tracked down Pretzel at the spa, but as she enjoyed her salt rub, she told Bagel that his dancing just “didn’t cut the mustard.” And Matzo, primping with a manicure and facial, “flat out told him no.” Bagel was determined to find a partner and left Bakersville for Sweet City. There he “waltzed up to a table at a busy café. ‘I bet you’re all fabulous dancers,’” he said to the pastries enjoying coffee at an outdoor table. He then launched into a bit of a tap dance and asked if any of them would like to be his partner for the contest.

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Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

But Croissant, Doughnut, and Cake scowled at his stale moves. Not to be deterred, Bagel hopped onto a cake display pedestal and shouted out a dance challenge he thought couldn’t miss. Anyone who could match him tap for tap would win a date to the contest with him. But no one took Bagel up on his offer, and worse, Croissant, Doughnut, and Cake just laughed at him as they joined everyone heading to the Cherry Jubilee to watch the contestants.

In the empty café, Bagel felt sad. Maybe he’d be able to compete next year, he signed. He could hear the music begin at the Cherry Jubilee and his feet automatically started tapping. This time, though, he heard an answer back. “He tapped again. Tap-tippity-tippity-tap-tap-tap. Tap-tippity-tippity-tap-tap-tap came the response.” Bagel didn’t know where the tapping was coming from.

Suddenly, he saw the cutest cupcake he had ever seen. Her pink frosting was swirled into a bouffant, and “she smelled oh so sweet.” Bagel asked her if she was the one who had answered his tapping. She admitted she was, but said she wasn’t a very good dancer. Bagel disagreed then asked her to dance. In the empty street outside the café, they twirled around and around. Bagel even tossed her in the air and caught her ever so gently.

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Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

Cupcake told Bagel he was an incredible dancer, and Bagel, feeling “all toasty inside” returned the compliment. Once more, Bagel asked, “‘would you be my partner at the dance contest?’” Cupcake said yes, and they hurried off to the Cherry Jubilee. Their dance moves were a hit with the judges, who all gave them 10s. Bagel and Cupcake won the grand prize trophy, but for these two who had found true love, that “was just the icing on the cake.”

Natasha Wing bakes up plenty of kid-pleasing puns in her culinary/dance-off mashup that will have readers laughing on every page even as they empathize with Bagel and learn some valuable ingredients for the best kind of friendship. Pretzel, Matzo, and the pastries may appear sweet with their salt rubs, manicures, and fancy fillings, but their sour personalities are on full display as they laugh and scoff at Bagel and his dancing. Cupcake, on the other hand, has everything it takes to be a good friend. She’s sweet through and through from her stylish updo to her humble and complimentary conversation. Through Bagel and Cupcake, children see that true friends can be found and are those who appreciate each other for who they are.

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Who wouldn’t want to visit Helen Dardik’s baked-goods world with its delectable delights around every corner? Jelly-roll, cupcake, and fruit-tart homes line the street, special culinary spas cater to every detail, and the Upper Crust Café can’t be beat. Bagel is a cutie, and Cupcake is a-dough-able from her pink frosting hair to her aqua and pink paper-liner dress. A colorful, glitter-textured two-page spread shimmers with the love and joy that Bagel and Cupcake have in winning the trophy and each other’s hearts.

Bagel in Love is a fun and funny book—with a little life lesson mixed in—for home, classroom, and library story times.

Ages 4 and up

Sterling Children’s Books, 2018 | ISBN 978-1454922391

Discover more about Natasha Wing and her books on her website.

National Bagel Day Activity

celebrate-picture-books-picture-book-review-bagel-snowman

There’s Snowtime Like Now for a Bagel Snack

 

You can make a snowman even when there’s no snow outside with this simple bagel treat!

Ingredients

  • Your favorite kind of bagel
  • Cream cheese
  • Baby carrot
  • Raisins, currents, or chocolate chips

Directions

  1. Spread bagel with cream cheese
  2. Place carrot in the hole (prop up with more cream cheese if needed)
  3. Add raisins, currents, or chocolate chips as eyes and a smile

Picture Book Review

 

 

December 30 – Baking Soda Day

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About the Holiday

Baking soda is one of those little chemical compounds that is indispensable in so many ways. First produced in 1791 by French chemist Nicolas Leblanc, it’s used for everything from cleaning solutions to health remedies to black snake fireworks to science fair volcanoes. In 1846 two New York bakers, John Dwight and Austin Church, established the first factory in the United States to produce baking soda from sodium carbonate and carbon dioxide. Of course, baking soda is also used to make treats of all kinds – even the ones featured in today’s book!

Baking Day at Grandma’s

Written by Anika Denise | Illustrated by Christopher Denise

 

Three little cubs bundle up in their winter coats, hats, scarves, and mittens and head out over the snowy hills to Grandma’s for baking day. Soon they see “past the pond so smooth and clear / little cottage drawing near.” A knock on Grandma’s door brings her closer, and when she opens the door the trio give her a kiss before entering the snug home.

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Image copyright Christopher Denise, courtesy of Philomel Books

After warming their toes by the fire, the young bears grab the cookbook, a mixing bowl, a spoon, and a whisk because “It’s baking day! / It’s baking day! / It’s baking day! / at Grandma’s!” As her little bakers stand on chairs to reach the table, Grandma passes out aprons and reads the recipe. Happily crowded around the bowl, the cubs with “wooden spoon and measuring cup, / mix the batter; stir it up. / Fold it gently in the pan, / lick the spoon because we can.”

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Image copyright Christopher Denise, courtesy of Philomel Books

While they wait for their treats to bake, Grandma pours tummy-warming mugs of hot chocolate and one little bear draws a smiley face on the frosty window for a little chickadee to see. Grandma puts a record on her old Victrola, and as she sings the “soft and sweet skippy notes,” the cubs tap their feet. At last the kitchen timer rings, and the little bears dance arm in arm because “It’s baking day! / It’s baking day! / It’s baking day! / at Grandma’s!”

The chocolate goodies pop from the pan, and with icing and sprinkles are ready to be wrapped and tied with a red ribbon. Other treats get pretty bags, “each one marked with little tags.” The cubs are also bundled nice and warm, and with final hugs for Grandma, they are soon “Walking home under the moon. / Back to visit Grandma soon.”

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Image copyright Christopher Denise, courtesy of Philomel Books

Anika Denise’s sweet, rhyming story is as heartwarming as a cozy kitchen on a cold day. The buoyant rhythm is a joy to read, and Denise’s infectious repeated verse, “It’s baking day! / It’s baking day! / It’s baking day! / at Grandma’s!” invites little ones to join in the story. The bond between the three cubs and their grandma is full of love and hugs, and just like the young bears, readers will want to return again and again to Grandma’s house.

Christopher Denise infuses his winter landscapes and Grandma’s house with rich, warm colors that welcome readers into this special family baking day. The three cubs, wrapped in green coats and red knit caps, march with their sled over brilliant white snowy hills between their house and Grandma’s tidy log cabin. Inside, the rooms glow with golden sunshine, and it’s easy to see why the cubs love their attentive grandma so as she gently guides them in baking.

Newly available as a board book, Baking Day at Grandma’s is a book that young children will love to hear over and over at story time, naptime, or bedtime. It would also make an appreciated gift to or from a grandmother.

Ages 2 – 5

Philomel Books, 2016 | ISBN 978-0399171574 (board book) / 978-0399242441 (hardcover)

Learn more about Anika Denise and her books and find Reader Engagement and Activity Kits on her website!

Discover the illustrated world of Christopher Denise on his website!

Spend time baking with Grandma with this sweet book trailer!

Bake for Family Fun Month Activity

celebrate-picture-books-picture-book-review-cupcakes

Very Vanilla Cupcakes

 

This delicious vanilla cupcake recipe from Sally’s Baking Addiction would definitely please Grandma—and they’ll become your favorite confection too!

Vanilla Cupcakes

  • 1 and 2/3 cup (210g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted and slightly cooled
  • 2 large egg whites
  • 1/4 cup (60g) vanilla Greek yogurt (or plain; or regular yogurt; or even sour cream)
  • 3/4 cup (180ml) vanilla almond milk (or cow’s milk; or soy milk; or plain almond milk)
  • 2 teaspoons pure vanilla extract seeds scraped from 1/2 split vanilla bean1

Vanilla Bean Frosting

  • 1 cup (230g) unsalted butter, softened to room temperature
  • 4-5 cups (480-600g) confectioners’ sugar
  • 1/4 cup (60ml) heavy cream2
  • 1 teaspoon vanilla extract seeds scraped from 1/2 split vanilla bean1
  • Salt, to taste

Directions

  1. Preheat oven to 350F degrees. Line muffin tin with 12 cupcake liners. Set aside.
  2. In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in sugar – mixture will be gritty. Whisk in egg whites, yogurt, milk, and vanilla extract until combined. Split 1 vanilla bean down the middle lengthwise. Scrape seeds from half of the vanilla bean into batter. Reserve other half.
  3. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Batter will be thick.
  4. Divide batter among 12 cupcake liners (or 24 mini) and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Bake for 8-9 minutes if making mini cupcakes. Allow to cool.
  5. To make the frosting, beat softened butter on medium speed with an electric or stand mixer. Beat for about 3 minutes until smooth and creamy. Add confectioners’ sugar, cream, vanilla extract, and vanilla bean seeds with the mixer running. Increase to high speed and beat for 3 minutes. Add more powdered sugar if frosting is too thin or more cream if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes (I used Wilton 1M piping tip). There may be leftover frosting depending how much you use on each cupcake.
  6. Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 7.

Additional Notes

  1. If you can’t get your hands on vanilla beans, add an extra ½ teaspoon of pure vanilla extract instead.
  2. Strongly urged to use heavy cream. You may use milk or half-and-half, but heavy cream will give the frosting a thicker texture. I recommend it!

For ways to adapt this recipe and more scrumptious recipes, visit Sally’s Baking Addiction. I guarantee you’ll go back again and again!

Picture Book Review

December 18 – Bake Cookies Day

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About the Holiday

Baking cookies is a wonderful to get the whole family together! Not only does everyone have fun, but it’s a great time to share traditional family recipes and tell kids the stories that go with them. By baking together children can also learn important skills that translate into future success in school and elsewhere. So, grab your recipes, ingredients, and utensils and bake up a few batches of scrumptious cookies!

How the Cooke Crumbled: The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie

By Gilbert Ford

 

As you’re gobbling down delicious chocolate chip cookies, do you ever wonder who invented them or how they came to be such favorites? Well, the “who” part is easy: chocolate chip cookies were the brainchild of Ruth Wakefield. But the “how” is a bit more tricky. Here are the three popular stories surrounding this yummy treat—which do you think is right?

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-ruth

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

Ruth was a born baker. She loved helping her grandmother out in the kitchen as soon as she “was old enough to hold a spoon.” Ruth had a special feeling about cooking—to her “cooking was a science, and the kitchen was her lab.” When Ruth graduated from high school, she went to college to study nutrition. With her degree in hand, Ruth taught cooking in a high school. But while “she enjoyed leading her classes, she hungered for something more.”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-teacher

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

Ruth met and married Kenneth Wakefield, who also “shared her passion for cooking.” Together, they planned to open their own restaurant. Four years later, even though the economy was in depression and they had a young son, Ruth and Kenneth bought an old tollhouse in Whitman, Massachusetts. They fixed it up and named their restaurant the Toll House Inn.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-inside-restaurant

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

Ruth did “most of the cooking herself while Kenneth ordered food and helped out in the kitchen.” Ruth was very particular about how the Toll House Inn was run, even measuring “the distance between the fork and the plate for accuracy. Hungry diners began visiting the Toll House Inn, leaving satisfied and ready to return.

So how did chocolate chip cookies come to be? Here are the three popular theories: “The Disaster”—One story says that while Ruth was “whipping up a batch of Butter Drop Do cookies,” her mixer, spinning at top speed, “knocked a Nestlé chocolate bar off the shelf” and right into the dough. “What a disaster!” The grill man thought Ruth should bake them anyway, and when the cookies were done, Ruth “discovered pure heaven.”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-the-disaster

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

“The Substitute”—Having forgotten to order baking chocolate, Ruth chopped up a Nestlé chocolate bar and added it to the dough, thinking that it would melt evenly in the oven. “But when she pulled the cookies from the oven, boy, was she wrong. ‘They’re ruined!’ she cried.” But some waitresses and kitchen workers tried them and found them to be delicious. When Ruth tried them herself, she agreed.

“The Mastermind”—Inspiration struck Ruth while returning from a trip to Egypt. Back in the kitchen, “she deliberately took an ice pick to that chocolate bar” and “dropped the chunks into the mix.” The baked cookies were “exactly how she imagined it. She “took a bite and savored the warm, gooey chocolate as it melted right in her mouth.”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-the-mastermind

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

“So, which version do you believe?”

The Disaster seems a little random, and the Substitute is “a little hard to swallow,” considering Ruth’s vast knowledge of cooking and ingredients. That leaves the Mastermind. Ruth was well-known for her ability to create delectable desserts and for searching out new recipes. It seems that “Ruth deserves some credit. She was one smart cookie!”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-serving-cookies

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

So with new cookies on the menu, Ruth began serving them to her customers. Everyone loved them and word spread about her “Toll House Chocolate Crunch Cookies.” People came from far away to try them. So many people, in fact, that Ruth had to expand her restaurant. You might think that Ruth kept her recipe a secret, but instead, she shared it with anyone who asked! She even let it be printed in the newspaper. Soon, people throughout Boston were baking Ruth’s cookies.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-yummy

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

When Ruth was interviewed on the Betty Crocker radio show, her recipe spread across the country. Seeing an unusual increase in sales of Nestle chocolate bars, the managers set out to find the cause. Soon they showed up at Ruth’s door begging for her recipe. “She gave it to them, and Nestlé began to produce chocolate chips designed specifically for Ruth’s cookies.” In payment, it’s said “she was awarded a lifetime supply of Nestlé chocolate!”

By the 1940s Ruth’s recipe appeared on every bag of Nestlé chocolate chips. From then on, Ruth’s cookies became a favorite of adults and kids alike!

An Author’s Note relating more about Ruth Wakefield and her famous cookies, as well as her classic recipe follow the text.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-free-chocolate

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

Gilbert Ford presents this sweet story with all the intrigue that has grown up around the invention of the chocolate chip cookie while giving Ruth Wakefield her proper due for her cleverness in the kitchen. Ford’s conversational style invites kids to participate in the story—a nice touch considering that the chocolate chip cookie is a perennial favorite with children. Relating the three separate theories gives readers an opportunity to think about the nature of invention. Including the facts about Ruth’s generosity with her recipe show readers that sharing ideas can be beneficial and could even prompt discussions about different ways to handle proprietary information.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-table-setting

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

In keeping with his light tone, Ford’s illustrations combine realistic and whimsical elements. The three theories are presented in more comic-book style, while the rest of the story portrays the historical time period, Ruth and Kenneth’s growing restaurant, and, of course, the star of the plate—the chocolate chip cookie.

For kids who love cooking and baking, history, and biographies as well as for its value in initiating discussion and even projects, How the Cookie Crumbled would be a welcome addition to home and classroom bookshelves.

Ages 4 – 8

Atheneum Books for Young Readers, 2017 | ISBN 978-1481450676

Discover more about Gilbert Ford, his books, and his art on his website.

Bake Cookies Day Activity

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Baking Together Coloring Page

 

Baking together is a fun activity for kids and adults to do anytime! Before gathering all the ingredients and utensils, enjoy this printable Baking Together Coloring Page!

Picture Book Review

December 17 – Maple Syrup Day

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About the Holiday

Pancakes and waffles are great, but they’re even more delicious with maple syrup! That sweet, golden slooow-pouring topping that makes for a perfect breakfast (and breakfast-for-dinner meal) deserves its own holiday! Before you get out into the hustle and bustle of the weekend, why not celebrate a little with a tall stack and lots of maple syrup?!

Pancakes! An Interactive Recipe Book

Illustrated by Lotta Nieminen

 

Sometimes a novelty book comes along that transcends the “kid” category and provides fun and “Ooooh!’ moments for readers of all ages. Pancakes! An Interactive Recipe Book offers just this kind of delicious excitement. Opening the cover is like walking into a cozy kitchen, finding your favorite recipe and gathering all the necessary ingredients. The first two-page spread presents in visuals and words the recipe and the utensils and other cooking items needed to make pancakes.

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Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

With the second two-page spread, cooking begins! A scoop of baking powder, two tablespoons of sugar, and half a teaspoon of salt are added to the bowl. But what about the cup of flour? Readers get to add that themselves with a pull tab that simulates the flour joining the other ingredients in the green mixing bowl. The clever cut of the opening and the mottled and powdery appearance of the illustrated flour gives the sensation of actual pouring.

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Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

Next readers get to measure out the cup of milk with the help of a pull tab that gives kids control over the amount being served. Four marks on the side of the measuring cup provide an opportunity to talk about fractions and the ¼, ½, and ¾ lines that are also incorporated into real glass measuring cups or the separate cups that come as part of a set. Once the milk is ready, it goes into the mixing bowl with the melted butter and the egg.

Grab your whisk and get stirring! A wheel on the side of the page lets kids “combine” these wet ingredients from their individual parts into a cohesive yellow batter. Now that the batter is ready, it’s time for “STEP 4: Ladle the batter into separate circles in the hot, buttered frying pan.” Readers will love pulling the tab that releases the batter into the pan—leaving just a drop of batter to sizzle on its own (and you know how good those crispy drops can be!)

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Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

The batter is bubbling—which means it’s time to flip the flap jacks! As the spatula appears from the top of the page, kids can lift one of the little round yellow pancakes from the fry pan and turn it over. Ingeniously, the reverse side is delectably browned. A turn of the page invites by-now-hungry readers to follow “STEP 6: When both sides are browned, stack the finished pancakes on a plate.”

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-on-plate

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

A pancake-sized round indentation on the plate just begs to be filled with the browned pancake from the previous page. Adding the pancake to the sunny plate, kids will feel as if they are holding the spatula and carefully slipping it atop a stack ready to be eaten. The last page encourages readers to “add butter, syrup, fruit, jam, lemon juice, honey, or whipped cream and taste what you’ve made! Delicious!”

Lotta Nieminen’s Pancakes! is so wonderfully conceived in its bold vibrant images and simple recitation of a pancake recipe. The crisp lines and absence of labels on the ingredients packages, puts the focus on the shapes, providing a chance for discussion of concepts such as rectangle, circle, half-circle, cylinder, oval, and triangle; flat and round; and bigger and smaller. Ideas such as hot and cold, measuring, pouring, mixing, stacking and others can also be introduced. The brilliant interactive elements invite kids and adults alike to play with this book over and over.

The sturdy board pages and convenient size make this a perfect take-along for trips to the market, picnics, appointments, siblings’ activities, or other outings where waiting is required. For kids and adults who like to help out in the kitchen, love to cook, or are attracted by all things culinary, Pancakes! An Interactive Recipe Book makes a terrific gift and must have for home bookshelves. 

Ages 2 and up

Phaidon Press, 2016 | ISBN 978-0714872834

To view a gallery of graphic design and illustration work by Lotta Nieminen, visit her website!

Maple Syrup Day Activity

celebrate-picture-books-picture-book-review-pancake-game

Pancake Flip-Out

 

Pancakes are served in a stack because they’re so delicious each one doesn’t last long! This game gives you the chance to see how many pancakes you can flip onto a plate! You can play this game several ways:

To Play Pancake Toss

  1. Give each player the same number of pancakes and see how many they can toss onto the plate during their turn
  2. Make a target with the plate in the middle and draw 3 concentric circles around it. Hitting the target can earn you 20 points. Getting your pancake in the first circle around the plate earns you 15 point, the second circle is worth 10 points, and the third is worth 5 points. Rotate through the players as many times as you like and add up the points at the end. The player with the most points wins!
  3. Instead of tossing the pancakes with your hands, try throwing them with a spatula!
  4. Make up your own rules—and have fun!

To Play With Dice

  1. Choose a number of pancakes that each player must add to their plate—say, maybe, a baker’s dozen.
  2. Take turns rolling the dice and adding the number of pancakes rolled to the plate. The first player to reach the agreed-upon number is the winner.

Supplies

Directions

  1. Print enough copies of the Pancakes and Breakfast Plates for the game you choose and cut them out. Playing pieces can be printed on card stock or on paper. 
  2. If printing on paper, you can glue the pancakes and plate to poster board, cardboard, or foam to give the pancakes more weight for throwing and the plate more support
  3. Once dry, the game pieces are ready for fun!

Picture Book Review

November 17 – Homemade Bread Day

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About the Holiday

As the holiday season approaches and with Thanksgiving Day right around the corner, it’s time to think about homemade goodies. One of the most satisfying treats is homemade bread, with its dense and yeasty deliciousness. Served warm out of the oven with a bit of butter or sliced for sandwiches or toast later, homemade bread is a luxury worth making. Celebrate today’s holiday by checking out some bread recipes and spending a bit of time in the kitchen with loved ones baking bread. It may be all you knead to make this Thanksgiving and holiday season the best ever!

Sharing the Bread: An Old-Fashioned Thanksgiving Story

Written by Pat Zietlow Miller | Illustrated by Jill McElmurry

 

In a cozy home, preparations are being made for Thanksgiving. A little boy is eager to help out and is excited for the day. As his mom bustles around the kitchen, he urges, “Mama, fetch the cooking pot. / Fetch our turkey-cooking pot. / Big and old and black and squat. / Mama, fetch the cooking pot.” With the fat turkey snugged into the pot, the little boy knows just what comes next.

He hauls a basket of kindling to the stove, remind his daddy that he needs to make the fire “blazing hot.” But Thanksgiving dinner isn’t just about the turkey, so the boy ties on an apron to help his sister make the bread. “Sister, knead the rising dough. / Punch it down, then watch it grow. / Line your loaves up in a row.”

celebrate-picture-books-picture-book-review-sharing-the-bread-an-old-fashioned-thanksgiving-story-bread

Image copyright Jill McElmurry, 2015, text copyright Pat Zietlow Miller, 2015. Courtesy of Schwartz & Wade.

Big brother also has a job to do to make sure the dinner comes out perfectly tasty. His younger sibling watches carefully as the older boy brushes the turkey with juices, basting the delicious-smelling bird until it’s golden. Grandpa and Grandma also get their instructions from their precocious grandson. With the recipe for the cranberries memorized, the little boy guides his grandfather through the process and has a particular wish for Grandma’s pie: “Grandma, bake your pumpkin pie. / Whip the topping light and high. / High enough to touch the sky. / Grandma, bake the pie.”

celebrate-picture-books-picture-book-review-sharing-the-bread-an-old-fashioned-thanksgiving-story-kitchen

Image copyright Jill McElmurry, 2015, text copyright Pat Zietlow Miller, 2015. Courtesy of Schwartz & Wade.

With all the yummy aromas wafting through the kitchen, it’s getting hard for the little one to wait: “Baste. Boil. Bake a treat / When do we sit down to eat?” But it’s not quite time. As more family members arrive, they are also pressed into service. Auntie’s job is to fix the potatoes. How? The little tyke knows they should be mashed “just like Grandma taught you how” and topped “with butter from our cow.” Uncle’s here too with the cider jug ready to fill all the proffered mugs.

One family member’s job may be the hardest. Who is that? The baby! As the boy gently rocks the cradle, he whispers, “Baby, be a sleeping mouse. / Such a peaceful, sleeping mouse. / Snug and happy in our house. / Baby, be a mouse.” The house is alive with all the rushing around and excited voices, and while the little boy is looking forward to eating, he also knows that with “food and loved ones, we are blessed.”

celebrate-picture-books-picture-book-review-sharing-the-bread-an-old-fashioned-thanksgiving-story-baby

Image copyright Jill McElmurry, 2015, text copyright Pat Zietlow Miller, 2015. Courtesy of Schwartz & Wade.

With the dinner well underway, it’s time to turn attention to the table decorations. Homemade Pilgrim hats are just the thing for clever placemats. Finally, the food is cooked, the candles on the table are lit and it’s time for one last thing. The boy stands on his chair “to raise a hearty shout. / A happy, hungry, hearty shout. / ‘COME AND GET IT! /  DINNER’S OUT!’”

But the adults are so slow! The boy sits in his chair eyeing all the scrumptious food to come as Mom and Dad, Grandma and Grandpa, Aunt and Uncle, and even his sister and brother mill about, seeming to never find their proper place. At last everyone has gathered around the table, grace has been said, and it’s time to “share the risen bread. / Our made-with-love Thanksgiving spread.”

celebrate-picture-books-picture-book-review-sharing-the-bread-an-old-fashioned-thanksgiving-story-pilgrim-hats

Image copyright Jill McElmurry, 2015, text copyright Pat Zietlow Miller, 2015. Courtesy of Schwartz & Wade.

Through her child’s-eye view of an old-fashioned Thanksgiving day, Pat Zietlow Miller captures the excitement and endearing impatience of children on this special family holiday. Young readers will recognize the little boy’s tone of urgency as he exhorts his family members to do their particular jobs to make the meal a success. This ready identification makes Zietlow’s story always up-to-date while connecting children with the past. Little ones, who love to be involved in holiday preparations, will love to hear this gentle, rhyming tale that flows as smoothly as the well-organized kitchen portrayed.

Jill McElmurry’s homey illustrations glow with golden hues that invite readers into the old-fashioned kitchen to take part in one family’s happy Thanksgiving dinner. Clothing, hairstyles, a cast-iron stove, and an old hand-pump faucet set the story in yesteryear, but the smiles, plump crispy turkey, mashed potatoes, pumpkin pie, and convivial hustle-bustle tell readers that this is a story as current as today. Children will love lingering over the details on each page and trying to guess who is going to show up for dinner next.

Ages 4 – 8

Schwartz & Wade, 2015 | ISBN 978-0307981820

Discover more about Pat Zietlow Miller and her books on her website.

To learn more about Jill McElmurry and her books for kids, visit her website.

Homemade Bread Day Activity

celebrate-picture-books-picture-book-review-recipe box

My Family’s Recipe Box, Label, and Cards

 

Holidays are a perfect time for kids to learn traditional or favorite family recipes. With this easy craft and printable label and recipe cards, children can create their own unique recipe box.

Supplies

  • A tea bag box, such as Tetley Tea or another appropriately sized box with a lid that overlaps the front edge
  • Printable Recipe Box Label | Printable Recipe Cards
  • Washi tape
  • Heavy stock printing paper
  • Adhesive printing paper (optional)
  • Glue (optional)

celebrate-picture-books-picture-book-review-recipe-box-label

celebrate-picture-books-picture-book-review-recipe-cards

Directions

  1. Cover the box in washi tape
  2. Print the label on adhesive printing paper or regular paper
  3. Stick label to box or attach with glue
  4. Print recipe cards on heavy stock paper
  5. Write down favorite recipes and store them in your recipe box

Picture Book Review

November 8 – Cook Something Bold and Pungent Day

celebrate-picture-books-picture-book-review-tacos!-cover

About the Holiday

Hmm-mmm! Nothing satisfies quite as much as tangy, spicy dishes. Garlic, red pepper, ginger, mustard, cumin, and many other spices and flavors bring a tantalizing tingle to taste buds. Today’s holiday was established to encourage people to explore all the savory sensations of bold cuisine. You know how to celebrate! Visit your favorite restaurant or cook up your own zesty meal.

Tacos! An Interactive Recipe Book

Illustrated by Lotta Nieminen

 

Do you have all your ingredients? The tortillas, black beans, chicken, avocados, ears of corn, cabbage, radishes, lime, scallions, cilantro, cumin, ancho chili powder, and salt? How about mixing bowls, cutting boards, a pot, a skillet, and an array of utensils? Get ‘em! Got ‘em? Good! Now… “use the first cutting board and knife to cut the chicken into cubes and toss them in a bowl with the spices.” Cover and refrigerate for 20 minutes to one hour.

celebrate-picture-books-picture-book-review-tacos!-ingredients

Copyright Lotta Nieminen, 2017, courtesy of Phaidon.

Next, cook the chicken in the skillet “until the pink color disappears.” While you’re waiting for the chicken to finish, grab the big knife and cut the vegetables. Now it’s time to use that avocado—plus the lime, salt, and a bit of cilantro—to make guacamole. Mash and stir all the ingredients until you’ve made a smooth, green paste.

celebrate-picture-books-picture-book-review-tacos!-guacamole

Copyright Lotta Nieminen, 2017, courtesy of Phaidon.

You can set the guacamole aside while you heat up the black beans in a pot and slice the corn kernels off the cob—zip! zip! zip! Now comes the building part! Gather all of your ingredients, plus any others you may like to add, like sour cream, cotija cheese, or pico de gallo and set to work! Warm your tortillas by “wrapping them in a damp paper towel and then in foil, and placing them in the oven for 10 minutes.”

Ahhh! Lay the warm tortillas on a plate and add the chicken, beans, corn, guacamole, and your favorite toppings. All that’s left is to fold your tortilla in half and take a bite. Hmm-mmm!

celebrate-picture-books-picture-book-review-tacos!-heating-tortilla

Copyright Lotta Nieminen, 2017, courtesy of Phaidon.

Lotta Nieminen’s Cook in a Book series of interactive cookbooks for kids (and fun-loving adults) are smart, refreshing, and addictively playful. Nieminen’s sophisticated art and color palette invite kids (and did I mention adults?) to play around with cooking through clever tabs flaps, wheels, and pull outs. In Tacos! readers sizzle up chicken through a pull tab that turns pink cubes to golden brown. On the next page, children can remove the cardboard knife and pretend to chop as the pull tab creates slices and dices of scallions, cabbage, and radishes.

Kids can put the knife back in its slot or use it on the next page to divide the avocado, which opens like a little book. By turning the wheel, children mix the guacamole ingredients from a light green to a rich green texture. The same wheel allows readers to stir the black beans on the stove when they turn the page. The mechanics at work between the thick board book pages make removing the corn kernels a joy. Slide the top of the ear down and kernels “fly” to each side accompanied by a rippling feel and sound.

celebrate-picture-books-picture-book-review-tacos!-guacamole-mixing

Copyright Lotta Nieminen, 2017, courtesy of Phaidon.

With all the ingredients prepared, children come to Step 8, where a round of foil awaits. On the facing page a tortilla is ready. With just a pop of the finger hole, kids can lift the tortilla from its place, turn it to the plain side, and lay it on the foil. After a bit of waiting for it to “warm,” children (or adults!) can turn it over to where all the delicious toppings mingle, fold it in half, and…enjoy!

The text consists entirely of the recipe, with the directions described in easy-to-follow steps that are sprinkled across the pages, adding a jaunty energy to each spread.

Tacos!—as well as the other books in the series, Pancakes! and Pizza!—would make a fantastic gift for foodie kids and for children who love playing with toy kitchens or in the real thing. Tor the HGTV crowd, the book would be a happy surprise as a housewarming or holiday gift.

Ages 4 – 8 and up

To learn more about Lotta Nieminen and view a gallery of her graphic design and illustration work, visit her website.

Phaidon, 2017 | ISBN 978-0714875057

Cook Something Bold and Pungent Day Activity

 

celebrate-picture-books-picture-book-review-spice-bottle-penguins

Spice Bottle Penguins

 

After you’ve used all the spicy goodness, make some cold-weather friends from those little bottles with this fun craft!

Supplies

  • Empty glass or plastic spice bottle with cap
  • Black paint
  • White paint OR White fleece or felt
  • Black paper
  • Yellow foam or heavy paper
  • Googly eyes
  • Styrofoam ball (optional)
  • Glue
  • Paint brush
  • Scissors

Directions

  1. Paint the inside of the glass or plastic bottle with the black paint, let dry
  2. From the white fleece, cut an oval for the penguin’s belly and glue it on. Alternatively, paint a white oval on the jar to make a belly. Fleece may be a better option for younger children, as the paint can scratch off glass and plastic surfaces.
  3. Glue googly eyes near the top of the jar, but below the cap
  4. Cut a triangle of yellow foam or paper for the beak and glue it on
  5. Cut two tear shapes for the wings from the black paper. Glue the top of the shape to the body of the penguin, overlapping the belly a little. Fold the tips up
  6. Give your penguins Styrofoam ball snowballs to play with!

 

Picture Book Review

September 17 – It’s Better Breakfast Month

celebrate-picture-books-picture-book-review-pancakes-cover

About the Holiday

What makes a better breakfast than a tall stack of pancakes? With so many varieties—from buttermilk to buckwheat to chocolate chip—and so many toppings, such as syrup, fruit, and jam, you could have a different breakfast nearly every day of the year!

Pancakes! An Interactive Recipe Book

Illustrated by Lotta Nieminen

 

Sometimes a novelty book comes along that transcends the “kid” category and provides fun and “Ooooh!’ moments for readers of all ages. Pancakes! An Interactive Recipe Book offers just this kind of delicious excitement. Opening the cover is like walking into a cozy kitchen, finding your favorite recipe and gathering all the necessary ingredients. The first two-page spread presents in visuals and words the recipe and the utensils and other cooking items needed to make pancakes.

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-ingredients

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

With the second two-page spread, cooking begins! A scoop of baking powder, two tablespoons of sugar, and half a teaspoon of salt are added to the bowl. But what about the cup of flour? Readers get to add that themselves with a pull tab that simulates the flour joining the other ingredients in the green mixing bowl. The clever cut of the opening and the mottled and powdery appearance of the illustrated flour gives the sensation of actual pouring.

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-measuring-milk

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

Next, readers get to measure out the cup of milk with the help of a pull tab that gives kids control over the amount being served. Four marks on the side of the measuring cup provide an opportunity to talk about fractions and the ¼, ½, and ¾ lines that are also incorporated into real glass measuring cups or the separate cups that come as part of a set. Once the milk is ready, it goes into the mixing bowl with the melted butter and the egg.

Grab your whisk and get stirring! A wheel on the side of the page lets kids “combine” these wet ingredients from their individual parts into a cohesive yellow batter. Now that the batter is ready, it’s time for “STEP 4: Ladle the batter into separate circles in the hot, buttered frying pan.” Readers will love pulling the tab that releases the batter into the pan—leaving just a drop of batter to sizzle on its own (and you know how good those crispy drops can be!)

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-flipping-pancakes

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

The batter is bubbling—which means it’s time to flip the flap jacks! As the spatula appears from the top of the page, kids can lift one of the little round yellow pancakes from the fry pan and turn it over. Ingeniously, the reverse side is delectably browned. A turn of the page invites by-now-hungry readers to follow “STEP 6: When both sides are browned, stack the finished pancakes on a plate.”

celebrate-picture-books-picture-book-review-pancakes-an-interactive-recipe-book-on-plate

Image copyright Lotta Neiminen, 2016, courtesy of phaidon.com

A pancake-sized round indentation on the plate just begs to be filled with the browned pancake from the previous page. Adding the pancake to the sunny plate, kids will feel as if they are holding the spatula and carefully slipping it atop a stack ready to be eaten.  The last page encourages readers to “add butter, syrup, fruit, jam, lemon juice, honey, or whipped cream and taste what you’ve made! Delicious!”

Lotta Nieminen’s Pancakes! is so wonderfully conceived in its bold vibrant images and simple recitation of a pancake recipe. The crisp lines and absence of labels on the ingredients’ packages, puts the focus on the shapes, providing a chance for discussion of concepts such as rectangle, circle, half-circle, cylinder, oval, and triangle; flat and round; and bigger and smaller. Ideas such as hot and cold, measuring, pouring, mixing, stacking and others can also be introduced. The brilliant interactive elements invite kids and adults alike to play with this book over and over.

The sturdy board pages and convenient size make this a perfect take-along for trips to the market, picnics, appointments, sibilings’ activities, or other outings where waiting is required. For kids and adults who like to help out in the kitchen, love to cook, or are attracted by all things culinary, Pancakes! An Interactive Recipe Book makes a terrific gift and must have for home bookshelves. 

Ages 2 and up

Phaidon Press, 2016 | ISBN 978-0714872834

To view a gallery of graphic design and illustration work by Lotta Nieminen, visit her website!

Better Breakfast Month Activity

celebrate-picture-books-picture-book-review-pancake-game

Pancake Flip-Out

 

Pancakes are served in a stack because they’re so delicious each one doesn’t last long! This game gives you the chance to see how many pancakes you can flip onto a plate! You can play this game several ways:

To Play Pancake Toss

  1. Give each player the same number of pancakes and see how many they can toss onto the plate during their turn
  2. Make a target with the plate in the middle and draw 3 concentric circles around it. Hitting the target can earn you 20 points. Getting your pancake in the first circle around the plate earns you 15 point, the second circle is worth 10 points, and the third is worth 5 points. Rotate through the players as many times as you like and add up the points at the end. The player with the most points wins!
  3. Instead of tossing the pancakes with your hands, try throwing them with a spatula!
  4. Make up your own rules—and have fun!

To Play With Dice

  1. Choose a number of pancakes that each player must add to their plate—say, maybe, a baker’s dozen.
  2. Take turns rolling the dice and adding the number of pancakes rolled to the plate. The first player to reach the agreed-upon number is the winner.

Supplies

Directions

  1. Print enough copies of the Pancakes and Breakfast Plates for the game you choose and cut them out. Playing pieces can be printed on card stock or on paper. 
  2. If printing on paper, you can glue the pancakes and plate to poster board, or cardboard to give the pancakes more weight for throwing and the plate more support
  3. Once dry, the game pieces are ready for fun!

Picture Book Review