September 17 – It’s National Better Breakfast Month

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About the Holiday

With its deliciously soft, doughy inside and crusty outside, the boiled-then-baked bagel is a favorite for breakfast! Coming in all sorts of flavors and varieties, there’s a bagel for every taste, and whether you like yours toasted or not, with cream cheese or plain, it’s hard to deny that the bagel is comfort food at its best. To celebrate today’s holiday, visit your favorite bakery and enjoy!

Bagel in Love

Written by Natasha Wing | Illustrated by Helen Dardik

 

Bagel was one talented bread! He loved to dance because “he never felt plain when he was spinning and swirling, tapping and twirling. When he read the advertisement for the dance contest at the Cherry Jubilee that night, Bagel really wanted to enter, but he didn’t have a partner. He went to the best dancer he knew—another bagel named Poppy—but she refused, saying that “his dance steps were half-baked.”

Next, he tracked down Pretzel at the spa, but as she enjoyed her salt rub, she told Bagel that his dancing just “didn’t cut the mustard.” And Matzo, primping with a manicure and facial, “flat out told him no.” Bagel was determined to find a partner and left Bakersville for Sweet City. There he “waltzed up to a table at a busy café. ‘I bet you’re all fabulous dancers,’” he said to the pastries enjoying coffee at an outdoor table. He then launched into a bit of a tap dance and asked if any of them would like to be his partner for the contest.

celebrate-picture-books-picture-book-review-bagel-in-love-loves-to-dance

Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

But Croissant, Doughnut, and Cake scowled at his stale moves. Not to be deterred, Bagel hopped onto a cake display pedestal and shouted out a dance challenge he thought couldn’t miss. Anyone who could match him tap for tap would win a date to the contest with him. But no one took Bagel up on his offer, and worse, Croissant, Doughnut, and Cake just laughed at him as they joined everyone heading to the Cherry Jubilee to watch the contestants.

In the empty café, Bagel felt sad. Maybe he’d be able to compete next year, he signed. He could hear the music begin at the Cherry Jubilee and his feet automatically started tapping. This time, though, he heard an answer back. “He tapped again. Tap-tippity-tippity-tap-tap-tap. Tap-tippity-tippity-tap-tap-tap came the response.” Bagel didn’t know where the tapping was coming from.

Suddenly, he saw the cutest cupcake he had ever seen. Her pink frosting was swirled into a bouffant, and “she smelled oh so sweet.” Bagel asked her if she was the one who had answered his tapping. She admitted she was, but said she wasn’t a very good dancer. Bagel disagreed then asked her to dance. In the empty street outside the café, they twirled around and around. Bagel even tossed her in the air and caught her ever so gently.

celebrate-picture-books-picture-book-review-bagel-in-love-upper-crust

Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

Cupcake told Bagel he was an incredible dancer, and Bagel, feeling “all toasty inside” returned the compliment. Once more, Bagel asked, “‘would you be my partner at the dance contest?’” Cupcake said yes, and they hurried off to the Cherry Jubilee. Their dance moves were a hit with the judges, who all gave them 10s. Bagel and Cupcake won the grand prize trophy, but for these two who had found true love, that “was just the icing on the cake.”

Natasha Wing bakes up plenty of kid-pleasing puns in her culinary/dance-off mashup that will have readers laughing on every page even as they empathize with Bagel and learn some valuable ingredients for the best kind of friendship. Pretzel, Matzo, and the pastries may appear sweet with their salt rubs, manicures, and fancy fillings, but their sour personalities are on full display as they laugh and scoff at Bagel and his dancing. Cupcake, on the other hand, has everything it takes to be a good friend. She’s sweet through and through from her stylish updo to her humble and complimentary conversation. Through Bagel and Cupcake, children see that true friends can be found and are those who appreciate each other for who they are.

celebrate-picture-books-picture-book-review-bagel-in-love-dancing

Who wouldn’t want to visit Helen Dardik’s baked-goods world with its delectable delights around every corner? Jelly-roll, cupcake, and fruit-tart homes line the street, special culinary spas cater to every detail, and the Upper Crust Café can’t be beat. Bagel is a cutie, and Cupcake is a-dough-able from her pink frosting hair to her aqua and pink paper-liner dress. A colorful, glitter-textured two-page spread shimmers with the love and joy that Bagel and Cupcake have in winning the trophy and each other’s hearts.

Bagel in Love is a fun and funny book—with a little life lesson mixed in—for home, classroom, and library story times.

Ages 4 and up

Sterling Children’s Books, 2018 | ISBN 978-1454922391

Discover more about Natasha Wing and her books on her website.

National Better Breakfast Month Activity

celebrate-picture-books-picture-book-review-avocado-bagel-finished

Avocado Bagel

 

A creamy avocado makes a delicious spread for bagels or toast to have with breakfast, lunch, or dinner! The mild flavor will please little ones while the essential vitamins and oils will please health-conscious parents.

Ingredients

  • 1 ripe avocado
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste

Directions

  1. Cut the avocado open, remove pit, and scoop out the meat
  2. In a bowl mash the avocado until it is smooth
  3. Add the lemon juice, salt, and pepper
  4. Mix well
  5. Spread on a toasted bagel or bread

celebrate-picture-books-picture-book-review-bagel-in-love-cover

You can find Bagel in Love at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

 

June 22 – National Chocolate Éclair Day

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About the Holiday

Today we celebrate that paragon of desserts, the chocolate éclair. Part pastry, part creamy filling, part chocolate goodness, and completely delicious, the éclair—and later the chocolate version—was the brain child of French chef extraordinaire Antonin Carême in the early 1800s. Abandoned by his parents during the French Revolution, Carême went to work as a kitchen boy to survive. He became an apprentice to famous pâtissier Sylvain Bailley, and he was so talented that, after his training, he was able to move from restaurant to restaurant while gaining a name for himself and his delicacies. Enjoy the day by indulging in this very special treat.

Betty’s Burgled Bakery: An Alliterative Adventure

By Travis Nichols

 

“Ahoy!” Antoine hails the caller to the control center when the red alert button lights up. He listens carefully as Betty the Panda describes the crime. “A bread bandit burgled by bakery before breakfast!” It seemed her “counters and cupboards were completely cleared of carrot cake, cornbread, and crackers. This is a considerable crummy crime,” she sums up with aptly punny indignation.

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Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Antoine is immediately on the case, calling in his detectives from their various pursuits to “dutifully deal with [the] distressing dilemma.” When they arrive at Betty’s Bakery, she shows them the empty shelves and is assured that they will “find the fully fed, fiendish foe.” The detectives fan out across the store and are surprised that anyone could have broken in without tripping the powerful security system.

Josie believes the “key to catching this kitchen crook” is in examining what they left behind—namely the “kale crumpets” and a cash register full of money. The gumshoes have been so hard at work trying to crack the case that Quentin has gone to the market next door and brought back snacks to sustain them. Everyone digs in, except Betty who’s “in need of nary a nibble.” When Morgan the chicken is finished with his snack, he inquires whether perhaps Betty didn’t hear something since she lives right above the bakery. But Betty, it seems, is a deep sleeper and heard nothing.  

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Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Antoine looks around and has a quick question for Quentin about how long he thinks it would take to “acquire this quantity of baked goods.” Josie notices that the racks are so high that “no runt could ransack this room.” Meanwhile, Steve the monkey has discovered a clue. He thinks they could track the tooth marks in a tasty tart.

Steve is just about to match the distinctive notch in the half-eaten cookie to one sharp tooth in a snoozing Betty’s lower jaw when…swipe!…Betty grabs the cookie and gobbles it up. The detectives look on in astonishment. “Sleepwalking?” suggests Mike the bull. “Sleep eating,” corrects Josie. Just then Betty wakes up to see all the detectives staring at her, ready to solve the case.

Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

“You yearn for sleep, yes?” asks Steve. Sharon, the duck reminds Betty that she last ate yesterday, yet she wanted no snack, and Quentin reveals, “you ate your yield of yummies yourself.” Betty’s surprised… astounded… asleep! But the Gumshoe Zoo has a bit of celebrating to do since they “zipped this zany, zigzagging zinger with zeal! The press celebrates them too with an article in the 1000% True News. But what’s this on Page 2? A valuable painting has been stolen! It seems there’s a new case for the Gumshoe Zoo to solve!

Notes about alliteration and some very hungry animals follow the text.

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Copyright Travis Nichols, 2017, courtesy of Chronicle Books.

Travis Nichols’ witty alliterative alphabetic mystery will have little ones giggling at the zany language and big words that trip off the Gumshoe Zoo detectives’ tongues, while adults will laugh along and shake their head in appreciation of the clever construction of the story. Detective-story tropes, including the round-up of detectives caught in the middle of chores or play, a clueless member of the team, and the locked-room mystery, add to the fun. The panel illustrations set a quick pace for the investigation and clearly show the objects or ideas being alliteratively alluded to to boost younger readers’ understanding.

Betty’s Burgled Bakery will be a favorite of little linguists-in-the-making as well as for mystery lovers. It’s a book that will be asked for again and again. It makes a fun and unique addition to home bookshelves and a terrific English or writing lesson lead-in for classrooms.

Ages 4 – 8

Chronicle Books, 2017 | ISBN 978-1452131832

Learn more about Travis Nichols, his books, and his art on his website

National Chocolate Éclair Day Activity

celebrate-picture-books-picture-book-review-bake-up-some-fun-word-search

Bake up Some Fun! Word Search Puzzle

 

Before this pan goes into the oven, can you find the eighteen baking-related words in this printable word search puzzle?

Bake up Some Fun! Word Search PuzzleBake up Some Fun! Word Search Solution

celebrate-picture-books-picture-book-review-betty's-burgled-bakery-cover

Betty’s Burgled Bakery can be found at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

May 17 – World Baking Day

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About the Holiday

What would we do without those sweet and savory baked goods that make meal time and snack time so delicious. The art of baking is something that is universally enjoyed as each country and region has their own delicacies and special treats. Today’s holiday was established to celebrate all types of baked goods and encourage everyone to try this rewarding activity. To enjoy the day, learn about a baked good from another culture, try a new taste sensation, or find a new or old recipe and make yourself a treat!

The Way the Cookie Crumbled: The History of Fun Stuff

Written by Jody Jenson Shaffer | Illustrated by Kelly Kennedy

 

You might love lemon cookies, chomp chocolate chip cookies, and munch macaroons, but do you know where cookies came from or their perhaps less-than-delicious beginnings? Well, one of our fav snacks most likely got its start on a hot rock around 10,000 years ago. Ingenious farmers created a paste of wheat and water and baked this concoction by the heat of the sun. Convenient? Sure! Tasty? Maybe not so much.

celebrate-picture-books-picture-book-review-the-way-the-cookie-crumbled-clay-oven

Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

Fast forward to the 600s and the Persians began making improvements to the recipe. “They added things like eggs, butter, cream, fruit, honey, and eventually sugar. By this time hot rocks had been replaced by clay ovens. But the temperature was hard to determine, so “bakers dropped a bit of batter in them as a test.” While the batter went on to be used for cakes, these “tiny test cakes became treats themselves—what we would now call cookies.”

As time went by and people began traveling more, new ingredients, such as ginger, cinnamon, nutmeg, and powdered deer horns were introduced. Wait!…What? That’s right…ground up deer horns were used like baking powder and baking soda are used today to make baked goods rise. It wasn’t until 1850 that those conveniences came around; and not until the early 1900s that ovens and refrigerators made baking and storing foods easier.

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Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

English and Dutch immigrants brought these hand-held treats to America, and while everyone enjoyed them, during the Revolutionary War Americans didn’t want anything to do with British things. This might have been when we adopted the word “cookie” instead of the English “biscuit.” Whatever they were called, though, they were still mostly made in home kitchens. That changed when a New York company imported machines to make crackers in factories and cookie companies followed suit.

But why are cookies so popular at this time of year? It seems that long, long ago, fruit and nuts were considered party food. I know, right? As time went on people rethought their party platters, and cookies won out. Even Queen Elizabeth I got in on the fun, having “gingerbread men made in the shape of her favorite advisors. Sweet!” Of course, she’s not the only famous person to get special cookies—how about that jolly old elf in the red suit? You’ll have to read the book to see how that tradition got started. Let’s just say that around the same time, another tradition took off—that of putting chocolate chips in cookie batter.

Of course cookies kept evolving by adding different flavors, changing shapes, including filling and in other ways. Today, stores shelves and bakeries are loaded with a vast variety of cookies, and home bakers are inventing new recipes all the time. Cookies are favorites the world over, and lucky for us they have a very bright future!

celebrate-picture-books-picture-book-review-the-way-the-cookie-crumbled-vendors

Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

After becoming a “history of fun stuff expert on cookies,” readers can learn even more with pages dedicated to traditional cookies from around the world, the science behind baking cookies, and of course a recipe. There’s even a quiz so kids can test their newly acquired knowledge.

In her History of Fun Stuff: The Way the Cookie Crumbled early reader, Jody Jensen Shaffer introduces kids to the fascinating origins of one of their favorite snack foods. With tidbits sure to amaze and even raise giggles, Shaffer reveals not only the history of cookies, but facts on the development of cooking, the changes in baking methods, and the beginnings of automation. Her breezy, conversational style is perfectly aimed at her young audience, and the inclusion of facts on well-known favorites makes history relatable, relevant, and entertaining.

Kelly Kennedy infuses his cartoon-inspired illustrations with humor and realism to creatively depict the concepts in the text. His full and half-page vibrant and dynamic scenes of people baking in various types of ovens, shopping for ingredients, selling cookies, and more excellently bridge the transition from picture books to chapter books for developing readers. Images of clay ovens, Colonial homes, early-model refrigerators, factory assembly lines, and others bring the text to life is ways that kids respond to.

For developing independent readers or as a read-to for kids interested in history, baking, and the origins of one of their favorite snacks, The Way the Cookie Crumbled dishes up a winning gift or addition to a child’s library.

Ages 6 – 8

Simon Spotlight, Simon & Schuster, 2016 | ISBN 978-1481461801

To learn more about Jody Jensen Shaffer and her other books, visit her blog!

A gallery of illustration work for kids and adults as well as video awaits at Kelly Kennedy’s website!

World Baking Day Activity

 celebrate-picture-books-picture-book-review-bake-me-a-puzzle-word-search

Bake Me a Puzzle! Word Search

 

Do  you know a recipe for fun? Finding the eighteen baking-related words in this printable puzzle!

Bake Me a Puzzle! Word Search | Bake Me a Puzzle! Solution

celebrate-picture-books-picture-book-review-the-way-the-cookie-crumbled-history-of-fun-stuff-cover

You can find The History of Fun Stuff: The Way the Cookie Crumbled at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

 

PicPicture Book Review

February 25 – It’s Bake for Family Fun Month

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About the Holiday

During the month of February, family and friends are encouraged to get together and have fun baking. Making sweet treats and savory dishes that come out hot and delicious from the oven is a wonderful way to spend time together, try new recipes, and learn new skills. This month is also a great time to explore foods and cuisine from other countries!

Chow Mein and Potstickers

Written by Liselotte Schippers | Illustrated by Monique van den Hout

 

A little boy named Chan has just moved here from China and is hoping to make new friends. He tells a little about himself: “I moved to this country with my father, / my mother and my sister. / My mother is starting a new job here. / She’s an astronaut and someday she’ll go to the moon!” He reveals that his favorite food is potstickers and chow mein. He’s just about to go door-to-door to meet his neighbors. He wonders if kids here like to play and how “things work around here.”

Next door at Number 6, Chan meets Mila, who is from Bosnia. Chan thinks “she looks like a princess from a country far away.” Chan and Mila play soccer until they “get tired and hungry!” Then they eat Mila’s “favorite dish / Bosnian ćevapĉići—rolls of ground / meat.” At the end of the day, they say goodbye: “‘Zàijiàn!’” and “‘Doviđenja!’”

The next day Chan meets Rani, who was born in Indonesia. Even though Rani is younger, Chan says that “you can tell he is very wise. / Rani’s father is a famous musician. / He has to travel a lot, touring with his band. / His mother works at the hospital and helps people who are sick.” Rani shows Chan how to play marbles. Afterward, they enjoy Rani’s “favorite foods: satay and kroepoek. / That’s meat on a stick and shrimp crackers.” Later, they wave good-bye and say: “‘Zàijiàn!’” and “‘Sampai jumpa!’”

Across the street lives a little girl named Jamila, who is originally from Afghanistan. “‘Salaam!’” she greets Chan. Jamila plays the guitar, and the two sing and dance along. Chan says: “After a while we get tired and hungry. / Jamila and I eat Afghan qabuli—rice and lamb. / That brings us to the end of our day. / As we wave good-bye, we say: “‘Zàijiàn!’” and “‘Khodahafez!’”

Twins Kim and Coen live at Number 10. They are from Belgium. “Their father is a master chocolatier. That means he / makes fancy chocolates. When he is working, the house / smells wonderful. / Their mother sells the chocolates in a  / special shop. We get to try some. I’ve never tasted / anything so delicious!” After roller skating, they eat frietjes, which are like French fries served with mayonnaise. “‘Zàijiàn!’” and “‘Tot ziens!’”

In the tall yellow house next to the church on Chan’s street, Chan meets Basu, who came here from South Africa. His mother is a minister and his father is a fireman. Chan thinks that maybe he’d like to be a fireman too when he grows up. “Basu loves to paint and draw.” He and Chan “get busy with brushes, paints and pens.” When their “masterpiece is finished,” Chan says, “We have paint splatters on our clothes and in our hair!” All that creating has made them “tired and hungry.” They “eat South African bobotie… / a dish made with seasoned ground meat.” Before Chan goes home, the boys say:  “‘Zàijiàn!’” and “‘Totsiens!’”

Chan is excited to discover that his street is full of other children to play with. In other homes live Ania from Poland, Nuray from Turkey, Clifton from Suriname, Gracy from England, and Nino from Italy. On one special day, Chan invites all of his new friends to go to the playground with him, and Chan’s father brings chow mein and potstickers for everyone to enjoy. At the end of the day, the air rings with each child’s special way of saying “good-bye.”

Liselotte Schippers free verse poetry opens the door to a world of children for young readers. Each poem gives children the kind of information they want to know about kids from around the world. What do they like to do? What are their families like? What do they eat? Every poem includes the words “hello” and “good-bye” in the native language of the child as well as a favorite dish from each country. Little Chan makes a delightful and enthusiastic tour guide to his multicultural neighborhood, and shows young readers that even though people may come from different countries, their dreams, desires, games, and even jobs are the same. The country that Chan has moved to is never named, making “here” everywhere.

Monique van den Hout’s beautiful illustrations combine the ethereal with realistic portrayals of the happy, bright-eyed children that Chan meets in his neighborhood. Each poem is presented on a two-page spread in which Chan and his new friend are surrounded by colorful images of symbols from that child’s native country. Following each poem, a short dictionary defines and gives a pronunciation guide to the greetings and food introduced.

Chow Mein and Potstickers is an enticing introduction to the global community for children. Each poem could be used to spark more discovery about the countries presented and their children. The book’s inclusion of languages and foods makes it a perfect addition to school, classroom, and homeschool libraries for social studies units as well as a fun book for personal bookshelves.

Ages 4 and up

Clavis, 2017 | ISBN 978-1605373287

Discover more about Liselotte Schippers and her books on her website.

Learn more about Monique van den Hout, her books, and her art on her website.

Bake for Family Fun Month Activity

celebrate-pictureb-books-picture-book-review-Kids-Baking-Cake-in-Cooking-Show-Bakery-Coloring-Pages

Let’s Bake Together Coloring Page

 

It’s fun for friends to create new recipes or just cook up some favorite treats! Have fun with this printable Let’s Bake Together Coloring Page!

Picture Book Review

February 9 – National Bagel Day

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About the Holiday

With its deliciously soft, doughy inside and crusty outside, the boiled-then-baked bagel is a favorite for breakfast and lunch! Coming in all sorts of flavors and varieties, there’s a bagel for every taste, and whether you like yours toasted or not, with cream cheese or plain, it’s hard to deny that the bagel is comfort food at its best. To celebrate today’s holiday, visit your favorite bakery and enjoy!

Bagel in Love

Written by Natasha Wing | Illustrated by Helen Dardik

 

Bagel was one talented bread! He loved to dance because “he never felt plain when he was spinning and swirling, tapping and twirling. When he read the advertisement for the dance contest at the Cherry Jubilee that night, Bagel really wanted to enter, but he didn’t have a partner. He went to the best dancer he knew—another bagel named Poppy—but she refused, saying that “his dance steps were half-baked.”

Next, he tracked down Pretzel at the spa, but as she enjoyed her salt rub, she told Bagel that his dancing just “didn’t cut the mustard.” And Matzo, primping with a manicure and facial, “flat out told him no.” Bagel was determined to find a partner and left Bakersville for Sweet City. There he “waltzed up to a table at a busy café. ‘I bet you’re all fabulous dancers,’” he said to the pastries enjoying coffee at an outdoor table. He then launched into a bit of a tap dance and asked if any of them would like to be his partner for the contest.

celebrate-picture-books-picture-book-review-bagel-in-love-loves-to-dance

Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

But Croissant, Doughnut, and Cake scowled at his stale moves. Not to be deterred, Bagel hopped onto a cake display pedestal and shouted out a dance challenge he thought couldn’t miss. Anyone who could match him tap for tap would win a date to the contest with him. But no one took Bagel up on his offer, and worse, Croissant, Doughnut, and Cake just laughed at him as they joined everyone heading to the Cherry Jubilee to watch the contestants.

In the empty café, Bagel felt sad. Maybe he’d be able to compete next year, he signed. He could hear the music begin at the Cherry Jubilee and his feet automatically started tapping. This time, though, he heard an answer back. “He tapped again. Tap-tippity-tippity-tap-tap-tap. Tap-tippity-tippity-tap-tap-tap came the response.” Bagel didn’t know where the tapping was coming from.

Suddenly, he saw the cutest cupcake he had ever seen. Her pink frosting was swirled into a bouffant, and “she smelled oh so sweet.” Bagel asked her if she was the one who had answered his tapping. She admitted she was, but said she wasn’t a very good dancer. Bagel disagreed then asked her to dance. In the empty street outside the café, they twirled around and around. Bagel even tossed her in the air and caught her ever so gently.

celebrate-picture-books-picture-book-review-bagel-in-love-upper-crust

Image copyright Helen Dardik, 2018, text copyright Natasha Wing, 2018. Courtesy of Sterling Children’s Books.

Cupcake told Bagel he was an incredible dancer, and Bagel, feeling “all toasty inside” returned the compliment. Once more, Bagel asked, “‘would you be my partner at the dance contest?’” Cupcake said yes, and they hurried off to the Cherry Jubilee. Their dance moves were a hit with the judges, who all gave them 10s. Bagel and Cupcake won the grand prize trophy, but for these two who had found true love, that “was just the icing on the cake.”

Natasha Wing bakes up plenty of kid-pleasing puns in her culinary/dance-off mashup that will have readers laughing on every page even as they empathize with Bagel and learn some valuable ingredients for the best kind of friendship. Pretzel, Matzo, and the pastries may appear sweet with their salt rubs, manicures, and fancy fillings, but their sour personalities are on full display as they laugh and scoff at Bagel and his dancing. Cupcake, on the other hand, has everything it takes to be a good friend. She’s sweet through and through from her stylish updo to her humble and complimentary conversation. Through Bagel and Cupcake, children see that true friends can be found and are those who appreciate each other for who they are.

celebrate-picture-books-picture-book-review-bagel-in-love-dancing

Who wouldn’t want to visit Helen Dardik’s baked-goods world with its delectable delights around every corner? Jelly-roll, cupcake, and fruit-tart homes line the street, special culinary spas cater to every detail, and the Upper Crust Café can’t be beat. Bagel is a cutie, and Cupcake is a-dough-able from her pink frosting hair to her aqua and pink paper-liner dress. A colorful, glitter-textured two-page spread shimmers with the love and joy that Bagel and Cupcake have in winning the trophy and each other’s hearts.

Bagel in Love is a fun and funny book—with a little life lesson mixed in—for home, classroom, and library story times.

Ages 4 and up

Sterling Children’s Books, 2018 | ISBN 978-1454922391

Discover more about Natasha Wing and her books on her website.

National Bagel Day Activity

celebrate-picture-books-picture-book-review-bagel-snowman

There’s Snowtime Like Now for a Bagel Snack

 

You can make a snowman even when there’s no snow outside with this simple bagel treat!

Ingredients

  • Your favorite kind of bagel
  • Cream cheese
  • Baby carrot
  • Raisins, currents, or chocolate chips

Directions

  1. Spread bagel with cream cheese
  2. Place carrot in the hole (prop up with more cream cheese if needed)
  3. Add raisins, currents, or chocolate chips as eyes and a smile

Picture Book Review

 

 

December 30 – Baking Soda Day

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About the Holiday

Baking soda is one of those little chemical compounds that is indispensable in so many ways. First produced in 1791 by French chemist Nicolas Leblanc, it’s used for everything from cleaning solutions to health remedies to black snake fireworks to science fair volcanoes. In 1846 two New York bakers, John Dwight and Austin Church, established the first factory in the United States to produce baking soda from sodium carbonate and carbon dioxide. Of course, baking soda is also used to make treats of all kinds – even the ones featured in today’s book!

Baking Day at Grandma’s

Written by Anika Denise | Illustrated by Christopher Denise

 

Three little cubs bundle up in their winter coats, hats, scarves, and mittens and head out over the snowy hills to Grandma’s for baking day. Soon they see “past the pond so smooth and clear / little cottage drawing near.” A knock on Grandma’s door brings her closer, and when she opens the door the trio give her a kiss before entering the snug home.

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Image copyright Christopher Denise, courtesy of Philomel Books

After warming their toes by the fire, the young bears grab the cookbook, a mixing bowl, a spoon, and a whisk because “It’s baking day! / It’s baking day! / It’s baking day! / at Grandma’s!” As her little bakers stand on chairs to reach the table, Grandma passes out aprons and reads the recipe. Happily crowded around the bowl, the cubs with “wooden spoon and measuring cup, / mix the batter; stir it up. / Fold it gently in the pan, / lick the spoon because we can.”

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Image copyright Christopher Denise, courtesy of Philomel Books

While they wait for their treats to bake, Grandma pours tummy-warming mugs of hot chocolate and one little bear draws a smiley face on the frosty window for a little chickadee to see. Grandma puts a record on her old Victrola, and as she sings the “soft and sweet skippy notes,” the cubs tap their feet. At last the kitchen timer rings, and the little bears dance arm in arm because “It’s baking day! / It’s baking day! / It’s baking day! / at Grandma’s!”

The chocolate goodies pop from the pan, and with icing and sprinkles are ready to be wrapped and tied with a red ribbon. Other treats get pretty bags, “each one marked with little tags.” The cubs are also bundled nice and warm, and with final hugs for Grandma, they are soon “Walking home under the moon. / Back to visit Grandma soon.”

celebrate-picture-book-picture-book-review-baking-day-at-grandma's-music

Image copyright Christopher Denise, courtesy of Philomel Books

Anika Denise’s sweet, rhyming story is as heartwarming as a cozy kitchen on a cold day. The buoyant rhythm is a joy to read, and Denise’s infectious repeated verse, “It’s baking day! / It’s baking day! / It’s baking day! / at Grandma’s!” invites little ones to join in the story. The bond between the three cubs and their grandma is full of love and hugs, and just like the young bears, readers will want to return again and again to Grandma’s house.

Christopher Denise infuses his winter landscapes and Grandma’s house with rich, warm colors that welcome readers into this special family baking day. The three cubs, wrapped in green coats and red knit caps, march with their sled over brilliant white snowy hills between their house and Grandma’s tidy log cabin. Inside, the rooms glow with golden sunshine, and it’s easy to see why the cubs love their attentive grandma so as she gently guides them in baking.

Newly available as a board book, Baking Day at Grandma’s is a book that young children will love to hear over and over at story time, naptime, or bedtime. It would also make an appreciated gift to or from a grandmother.

Ages 2 – 5

Philomel Books, 2016 | ISBN 978-0399171574 (board book) / 978-0399242441 (hardcover)

Learn more about Anika Denise and her books and find Reader Engagement and Activity Kits on her website!

Discover the illustrated world of Christopher Denise on his website!

Spend time baking with Grandma with this sweet book trailer!

Bake for Family Fun Month Activity

celebrate-picture-books-picture-book-review-cupcakes

Very Vanilla Cupcakes

 

This delicious vanilla cupcake recipe from Sally’s Baking Addiction would definitely please Grandma—and they’ll become your favorite confection too!

Vanilla Cupcakes

  • 1 and 2/3 cup (210g) all-purpose flour (spoon & leveled)
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup (200g) granulated sugar
  • 1/2 cup (115g) unsalted butter, melted and slightly cooled
  • 2 large egg whites
  • 1/4 cup (60g) vanilla Greek yogurt (or plain; or regular yogurt; or even sour cream)
  • 3/4 cup (180ml) vanilla almond milk (or cow’s milk; or soy milk; or plain almond milk)
  • 2 teaspoons pure vanilla extract seeds scraped from 1/2 split vanilla bean1

Vanilla Bean Frosting

  • 1 cup (230g) unsalted butter, softened to room temperature
  • 4-5 cups (480-600g) confectioners’ sugar
  • 1/4 cup (60ml) heavy cream2
  • 1 teaspoon vanilla extract seeds scraped from 1/2 split vanilla bean1
  • Salt, to taste

Directions

  1. Preheat oven to 350F degrees. Line muffin tin with 12 cupcake liners. Set aside.
  2. In a medium bowl, mix together flour, baking powder, baking soda, and salt. Set aside. In a large microwave-safe bowl, melt butter in the microwave. Whisk in sugar – mixture will be gritty. Whisk in egg whites, yogurt, milk, and vanilla extract until combined. Split 1 vanilla bean down the middle lengthwise. Scrape seeds from half of the vanilla bean into batter. Reserve other half.
  3. Slowly mix dry ingredients into the wet ingredients until no lumps remain. Batter will be thick.
  4. Divide batter among 12 cupcake liners (or 24 mini) and bake for 20 minutes or until a toothpick inserted in the center comes out clean. Bake for 8-9 minutes if making mini cupcakes. Allow to cool.
  5. To make the frosting, beat softened butter on medium speed with an electric or stand mixer. Beat for about 3 minutes until smooth and creamy. Add confectioners’ sugar, cream, vanilla extract, and vanilla bean seeds with the mixer running. Increase to high speed and beat for 3 minutes. Add more powdered sugar if frosting is too thin or more cream if mixture is too thick. Add salt if frosting is too sweet (1/4 teaspoon). Frost cooled cupcakes (I used Wilton 1M piping tip). There may be leftover frosting depending how much you use on each cupcake.
  6. Store cupcakes in an airtight container at room temperature for up to 3 days and in the refrigerator up to 7.

Additional Notes

  1. If you can’t get your hands on vanilla beans, add an extra ½ teaspoon of pure vanilla extract instead.
  2. Strongly urged to use heavy cream. You may use milk or half-and-half, but heavy cream will give the frosting a thicker texture. I recommend it!

For ways to adapt this recipe and more scrumptious recipes, visit Sally’s Baking Addiction. I guarantee you’ll go back again and again!

Picture Book Review

December 18 – Bake Cookies Day

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About the Holiday

Baking cookies is a wonderful to get the whole family together! Not only does everyone have fun, but it’s a great time to share traditional family recipes and tell kids the stories that go with them. By baking together children can also learn important skills that translate into future success in school and elsewhere. So, grab your recipes, ingredients, and utensils and bake up a few batches of scrumptious cookies!

How the Cooke Crumbled: The True (and Not-So-True) Stories of the Invention of the Chocolate Chip Cookie

By Gilbert Ford

 

As you’re gobbling down delicious chocolate chip cookies, do you ever wonder who invented them or how they came to be such favorites? Well, the “who” part is easy: chocolate chip cookies were the brainchild of Ruth Wakefield. But the “how” is a bit more tricky. Here are the three popular stories surrounding this yummy treat—which do you think is right?

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-ruth

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

Ruth was a born baker. She loved helping her grandmother out in the kitchen as soon as she “was old enough to hold a spoon.” Ruth had a special feeling about cooking—to her “cooking was a science, and the kitchen was her lab.” When Ruth graduated from high school, she went to college to study nutrition. With her degree in hand, Ruth taught cooking in a high school. But while “she enjoyed leading her classes, she hungered for something more.”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-teacher

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

Ruth met and married Kenneth Wakefield, who also “shared her passion for cooking.” Together, they planned to open their own restaurant. Four years later, even though the economy was in depression and they had a young son, Ruth and Kenneth bought an old tollhouse in Whitman, Massachusetts. They fixed it up and named their restaurant the Toll House Inn.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-inside-restaurant

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

Ruth did “most of the cooking herself while Kenneth ordered food and helped out in the kitchen.” Ruth was very particular about how the Toll House Inn was run, even measuring “the distance between the fork and the plate for accuracy. Hungry diners began visiting the Toll House Inn, leaving satisfied and ready to return.

So how did chocolate chip cookies come to be? Here are the three popular theories: “The Disaster”—One story says that while Ruth was “whipping up a batch of Butter Drop Do cookies,” her mixer, spinning at top speed, “knocked a Nestlé chocolate bar off the shelf” and right into the dough. “What a disaster!” The grill man thought Ruth should bake them anyway, and when the cookies were done, Ruth “discovered pure heaven.”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-the-disaster

Copyright Gilbert Ford, 2017, courtesy of simonandschuster.com.

“The Substitute”—Having forgotten to order baking chocolate, Ruth chopped up a Nestlé chocolate bar and added it to the dough, thinking that it would melt evenly in the oven. “But when she pulled the cookies from the oven, boy, was she wrong. ‘They’re ruined!’ she cried.” But some waitresses and kitchen workers tried them and found them to be delicious. When Ruth tried them herself, she agreed.

“The Mastermind”—Inspiration struck Ruth while returning from a trip to Egypt. Back in the kitchen, “she deliberately took an ice pick to that chocolate bar” and “dropped the chunks into the mix.” The baked cookies were “exactly how she imagined it. She “took a bite and savored the warm, gooey chocolate as it melted right in her mouth.”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-the-mastermind

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

“So, which version do you believe?”

The Disaster seems a little random, and the Substitute is “a little hard to swallow,” considering Ruth’s vast knowledge of cooking and ingredients. That leaves the Mastermind. Ruth was well-known for her ability to create delectable desserts and for searching out new recipes. It seems that “Ruth deserves some credit. She was one smart cookie!”

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-serving-cookies

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

So with new cookies on the menu, Ruth began serving them to her customers. Everyone loved them and word spread about her “Toll House Chocolate Crunch Cookies.” People came from far away to try them. So many people, in fact, that Ruth had to expand her restaurant. You might think that Ruth kept her recipe a secret, but instead, she shared it with anyone who asked! She even let it be printed in the newspaper. Soon, people throughout Boston were baking Ruth’s cookies.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-yummy

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

When Ruth was interviewed on the Betty Crocker radio show, her recipe spread across the country. Seeing an unusual increase in sales of Nestle chocolate bars, the managers set out to find the cause. Soon they showed up at Ruth’s door begging for her recipe. “She gave it to them, and Nestlé began to produce chocolate chips designed specifically for Ruth’s cookies.” In payment, it’s said “she was awarded a lifetime supply of Nestlé chocolate!”

By the 1940s Ruth’s recipe appeared on every bag of Nestlé chocolate chips. From then on, Ruth’s cookies became a favorite of adults and kids alike!

An Author’s Note relating more about Ruth Wakefield and her famous cookies, as well as her classic recipe follow the text.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-free-chocolate

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

Gilbert Ford presents this sweet story with all the intrigue that has grown up around the invention of the chocolate chip cookie while giving Ruth Wakefield her proper due for her cleverness in the kitchen. Ford’s conversational style invites kids to participate in the story—a nice touch considering that the chocolate chip cookie is a perennial favorite with children. Relating the three separate theories gives readers an opportunity to think about the nature of invention. Including the facts about Ruth’s generosity with her recipe show readers that sharing ideas can be beneficial and could even prompt discussions about different ways to handle proprietary information.

celebrate-picture-books-picture-book-review-how-the-cookie-crumbled-table-setting

Copyright Gilbert Ford, 2017, courtesy of gilbertford.com.

In keeping with his light tone, Ford’s illustrations combine realistic and whimsical elements. The three theories are presented in more comic-book style, while the rest of the story portrays the historical time period, Ruth and Kenneth’s growing restaurant, and, of course, the star of the plate—the chocolate chip cookie.

For kids who love cooking and baking, history, and biographies as well as for its value in initiating discussion and even projects, How the Cookie Crumbled would be a welcome addition to home and classroom bookshelves.

Ages 4 – 8

Atheneum Books for Young Readers, 2017 | ISBN 978-1481450676

Discover more about Gilbert Ford, his books, and his art on his website.

Bake Cookies Day Activity

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Baking Together Coloring Page

 

Baking together is a fun activity for kids and adults to do anytime! Before gathering all the ingredients and utensils, enjoy this printable Baking Together Coloring Page!

Picture Book Review