About the Holiday
National Bao Day, established as an annual holiday in 2017, was founded by Wow Bao to celebrate the anniversary of the launch of their first restaurant in Chicago on August 22 and to honor the ancient Chinese tradition of bao. To celebrate today, order dinner from your favorite Chinese restaurant or make this delicious meal at home.
Amy Wu and the Perfect Bao
Written by Kat Zhang | Illustrated by Charlene Chua
Amy can do lots of things well. She can even multitask. But when it comes to making the perfect bao—the thing she wants to do most of all—she has no luck. “Sometimes they come out too small. Sometimes they come out too big.” Sometimes the filling is oozing from the top; sometimes the bao is empty; and then there are the times when the whole bao crumbles before she can even eat it. Everyone else in the family can make a perfect bao. “Their bao are soft and fluffy and so, so delicious.”
Today, Amy has decided, is the day she will do it. “She’s going to make the world’s most perfect bao.” Her dad helps her mix up the dough. Then they knead it and pound it and leave it to rise. Soon the little lump of dough fills the bowl. Amy’s dad squashes it, rolls it, and cuts little rounds while Amy’s mom makes the filling on the stove.
Now it’s time to make the bao. Amy’s mom, dad, and grandma gather at the table and start filling the dough. Amy fills a round too, but turns out a little lumpy, so she tries again. This one is too full and no matter how much she pinches the top, it just doesn’t close right. Her dad, mom, and grandma are all making perfect bao. They try giving her advice, but it doesn’t help. Amy feels dejected. Then she has an idea. She looks at her hands, she looks at the grown-ups’ hands. She looks at the dough. “She whispers her idea into her grandma’s ear.” In a moment she has two “Amy-size pieces” of dough in her hands. She rolls out the dough, fills it just right, and “pinch, pinch, pinches it shut.” Amy holds up her “perfect bao!”
Amy makes perfect bao after perfect bao. Now it’s time to steam them. Inside the bamboo steamer are all of Amy’s bao—the good and the bad. When they’re done, the family sits down to munch. Amy eats two of her perfect bao. Then she eats one of her lesser attempts and discovers that it tastes just as good as the perfect ones. The next day she takes her bao to school to share at lunchtime, and her classmates think they are just perfect.
Amy’s family recipe for bao follows the story.
In her charming culinary tale, Kat Zhang introduces a little girl who dreams of perfection. In Zhang’s straightforward storytelling, kids will recognize their own desires to reach perfect heights—whether in art, music, sports, or other activity. Kids will be captivated by the step-by-step process in making bao—especially if their own family has joined the bread-making phenomena of recent months. As Amy begins assembling her bao, only to have them turn our lumpy or empty once again, suspense builds. Amy’s realization of problem and solution is an empowering lesson for children struggling to achieve their own goals while her discovery that both perfect and imperfect bao are just as delicious is a reminder that perfection isn’t everything.
Charlene Chua’s Amy Wu is a powerhouse of enthusiasm and personality who tackles tasks with everything she’s got, and she has her heart set on making the perfect bao. Chua depicts Amy’s imagined perfect bun floating above her, surrounded by light and celebrated by a dragon and a fenghuang, humorously portraying the lofty goal Amy, like many kids attempting to achieve a goal, has given herself. As Amy sets her plan in motion on the appointed day, Chua realistically illustrates each step. Readers will empathize with images of Amy struggling to fill and close her bao, and a clever close-up illustration of Amy with her family behind her reflects the way people, advice, and even one’s own thoughts can intrude. When Amy realizes that the size of her hands in relation to the amount of dough is the problem, savvy readers may think back to the first spread, where Amy has similar problems with a toothpaste tube and her shoelaces.
An empowering story, Amy Wu and the Perfect Bao inspires children to keep striving to achieve their goals while including comforting reassurance for the journey along the way. The book would be a welcome addition to home, school, and public library collections.
Ages 4 – 8
Aladdin, 2019 | ISBN 978-1534411333
Discover more about Kat Zhang and her books on her website.
To learn more about Charlene Chua, her books, and her art, visit her website.
National Bao Day Activity
Amy Wu’s Family Bao Recipe
Try your hand at making perfect – or not so perfect – bao. Either way, you know they’ll taste delicious! You can find Amy Wu’s family recipe at Simon & Schuster.
You can find Amy Wu and the Perfect Bao at these booksellers
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