September 23 – The Autumn Equinox

If you live in the Northern Hemisphere, fall has arrived! If you live in the Southern Hemisphere, welcome to spring! Today, the hours of daytime and nighttime will be equal, ushering in a changing of the seasons. For some that means cooler weather, shorter days, and a slowing down in nature which leads to our being able to enjoy the brilliant reds, yellows, and oranges in the leaves of certain trees, cozy recipes, and fun fall holidays. For others nature is just awakening, with all the beauty that warm weather and new growth bring. Wherever you live, enjoy the activities and events ushered in with the change in season!

Thank you to Greystone Kids for sending me this book for review!

Henri and the Secret Letters

Even before Henri the Badger awoke on the first day of fall (his favorite season), Mr. Mulot, the mail owl, slipped a mysterious letter under Henri’s door. Henri notices it immediately while heading to the kitchen to make cinnamon cookies—”one of his favorite fall treats.” The envelope was sealed with a heart, and the short letter read, “Dear Henri, I love the twinkle in your eye. Signed: A secret sender.” Henri was puzzled. He usually kept himself to himself. He couldn’t imagine who his secret admirer was.

Text and illustration copyright © 2026 by Fanny Ducassé. Translation copyright © 2026 by David Warriner. Published by Greystone Kids copyright © 2026.

After breakfast, he put on his “favorite fall outfit and dug out his cookbook of cozy recipes” before taking a leisurely walk in the woods among the tiny creatures and brilliantly colored foliage. He pondered: “was there really a twinkle in his eye?” Later, Henri was working in his kitchen, when Mimi the skunk knocked on his door. Henri never had many visitors, but he had just made pumpkin cake and hot chocolate, and the two sat in front of the wood stove savoring this special treat. Henri considered: “could she be the secret sender?” They were so different.

Text and illustration copyright © 2026 by Fanny Ducassé. Translation copyright © 2026 by David Warriner. Published by Greystone Kids copyright © 2026.

When another letter appeared the next day, Henri dismissed his thought about Mimi with a pang of disappointment, because this time the sender said they shared so much in common. Still, the sender included a recipe for potato leek soup and invited Henri to write back with instructions on where to leave his reply as their address was a secret. Henri’s “heart fluttered just a bit” as he drew a picture and enclosed a recipe for creamy mushroom pasta.

Text and illustration copyright © 2026 by Fanny Ducassé. Translation copyright © 2026 by David Warriner. Published by Greystone Kids copyright © 2026.

The annual Fall Festival was to be held the next week, and everyone was preparing for the big day. “But Henri’s head was in the clouds,” because he’d already received a reply—the most tantalizing letter yet. It relayed an invitation to meet at the Fall Festival and offered a clue as to how Henri could recognize his pen pal. A recipe for Vanilla Pudding was included. On the day of the festival, the animals—all sporting costumes—met in the woods where a long table was set with scrumptious treats. Catching a whiff of the clue he’d been given, Henri soon discovered the secret sender. Happily surprised, Henri now considered everything he and his friend had in common. When it came time to make a wish, Henri wished for “many more letters . . . and delicious dishes to savor” with his new friend.

Text and illustration copyright © 2026 by Fanny Ducassé. Translation copyright © 2026 by David Warriner. Published by Greystone Kids copyright © 2026.

Get ready to snuggle in for fall and winter with Fanny Ducassé’s heartwarming story of wonder, comfort, and friendship, delightfully blended with cozy recipes that children will love to make with a little help or supervision. In her dulcet storytelling, Ducassé perfectly captures the comforts of solitude, the giddiness of seeing yourself anew through another’s eyes, and the flowering of self-confidence, while gently cautioning against preconceived notions.

Ducassé’s markers-and-pen illustrations of Henri’s woodland home, burnished in spicy golds, forest greens, and molasses browns (not fully represented in the images above) convey Henri’s contemplative nature in dreamy scenes of his pondering the first secret letter, getting dressed, and wandering through the woods in images that play with time and his distracted thoughts. With the introduction of Mimi and Henri’s proclamation that they are “very different,” astute readers may begin noticing the ways they are similar well before Henri does. Ducassé’s immersive illustrations show a beautiful cohesion of colors, textures, and shapes across her pages that allow readers to float along with Henri in his preoccupation, while also appreciating her small details that elevate her homey scenes.

David Warriner’s lovely English translation from Ducassé’s original French encapsulates the cadence of Henri’s solitary musings and gentle jolts of possibility he experiences with each new letter.

Welcoming, whimsical, and thoroughly enchanting, Henri and the Secret Letters will captivate readers of all ages and keep them coming back to try each of the six delicious recipes included. The book would make a much-appreciated gift and a standout addition to any home or library collection.

Ages 4 – 8+

Greystone Kids, 2026 | ISBN 978-1778403644

About the Author

After getting a degree in modern literature, Fanny Ducassé began studying fashion design and model making at the Chambre Syndicale de la Couture Parisienne, where she developed an interest in children’s book illustration. Fanny Ducassé lives in Paris. Henri and the Secret Letters is her first book available in English. Follow her on Instagram.

About the Translator

David Warriner grew up in the UK and escaped to Quebec right after graduating from Oxford. A professional translator for more than two decades, David nurtures a healthy passion for reading and has translated a range of fiction, nonfiction, and children’s fiction titles by French and Québécois authors for Canadian and UK publishers. David translated Super Space Weekend and Super Ocean Weekend, also published by Greystone Kids. Visit him at davidwarriner.com.

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These kids are having fun in the leaves. Can you find the matching leaves in this printable Falling for Fall Puzzle?

You can purchase Henri and the Secret Letters from these booksellers

Amazon | Barnes & Noble | Bookshop

September 16 – Chef Appreciation Week

Chef Appreciation Week was established in 2013 by Donald and Lisa Crutch to encourage people to offer their appreciation for all the dedication and hard work shown by those who work in the culinary industry as well as home chefs. Every year the week is celebrated with the theme “Great People Inspire Great Food!” Today, the holiday has grown to be the largest global recognition of chefs and culinarians, celebrated across the United States and in more than 30 countries around the world. As today’s book demonstrates, even the youngest chefs can come up with new and creative recipes.

Thanks to Scholastic Press for sending me this book for review!

How Not to Make a Jelly Sandwich

As kids open the book to the first page, Frankie immediately welcomes them with a simple, five-step recipe for making a jelly sandwich. Sounds yummy, and the sandwich begins where you might imagine—with two slices of bread. Easy-peasy, right? Well, at the store, Frankie passes up the wrapped-bread and instead recommends buying a traffic cone and two pool accessories as a way to procure your slices. Then it’s just a quick trip to a duck pond, some clever impersonations, and a generous granny with bread to share, and you’re well on your way to that first delicious bite!

Text and illustration copyright © 2026 by Ross Burach. Published by Scholastic Press copyright © 2026.

Step 2, of course, involves the jelly. As everyone knows “opening a jar of jelly is very straightforward.” All you need to do is find an elephant, lure it to a playground, “kindly ask it to sit on the whirly-go-round and tightly grip the jar” in its trunk while you hang from the monkey bars and hold onto the lid as the elephant spins round and round. Hear that familiar “Pop!”? You’re moving on to Step 3: Applying the Jelly, which, as you know, “is super simple.” In fact, you may even have all the required components in your house already! Got a dog, a bathtub, some bubbly soap? You’re good to go!

Text and illustration copyright © 2026 by Ross Burach. Published by Scholastic Press copyright © 2026.

With two jellied-up slices of bread, you’re in the home stretch. All you’re going to need is basic coordination. You know, the type needed to “organize a joust” between well-matched knights who can “smush” those slices together in style. Finally, the “least complicated step of all”: cutting your sandwich. Sure, you’ll need a little help—I mean helper—but with a bit of training and the right enticement, you’ll be eating that jelly sandwich in . . . well . . . Just make sure you’ve made plenty for all your new friends.

Following the story, Ross Burach gives readers a glimpse into Frankie’s alternate brainstorm for making a jelly sandwich and then invites them to write their own silly steps.

Text and illustration copyright © 2026 by Ross Burach. Published by Scholastic Press copyright © 2026.

In his latest book, Ross Burach takes on sequential writing with laugh-out-loud silliness that will spark kids’ creativity while showing them that there are as many ways to complete tasks as there are people to devise of them. As he sets up each step, readers may think they know what’s coming next, but Burach serves up plenty of surprise ingredients that will keep kids and adults giggling. Burach’s hilarious illustrations are full of hijinks and puns, and alert readers will be happy to spy guest appearances from some of his other books.

Sweet fun for delicious read aloud story times, How Not to Make a Jelly Sandwich will quickly become a favorite treat, requested again and again from libraries and home bookshelves.

Ages 4 – 8

Scholastic, 2026 | ISBN 978-1338877090

Ross Burach is the creator of the riotously funny Very Impatient Caterpillar series that includes The Very Impatient Caterpillar; The Little Butterfly That Could; Goodnight, Butterfly; and Make Way for Butterfly. All the books combine humor with curriculum-friendly science topics and relatable social-emotional themes. Ross’s other acclaimed books include the picture book Truck Full of Ducks, the board books I Love My Tutu Too!, Potty All-Star, Hi-Five Farm!, and Hi-Five Animals!, named the best board book of the year by Parents Magazine, and the Acorn early reader series Bumble and Bee. He also illustrated Audrey Perrott’s Moo Hoo and Baa Haa. His most recent title is How NOT to Make a Jelly Sandwich. Ross lives with his family in Brooklyn, New York. You can visit him online at rossburach.com.

Kids can have fun building their dream sandwich and writing their own sequential list on How Not to Brush Your Teeth with these creative activity pages from Ross Burach and Scholastic!

You can purchase How Not to Make a Jelly Sandwich from these booksellers

Amazon | Barnes & Noble | Bookshop

June 14 – National Mac & Cheese Day

Is there any more universally loved dish than macaroni and cheese? This tasty combo makes a perfect meal or side dish, one beloved by generations of gourmets. In fact, Thomas Jefferson was known as a mac & cheese aficionado, even importing parmesan cheese and macaroni for his Virginia estate after eating it in Italy and France. Going back a little farther, cooks in medieval England also relied on this staple, making a familar-sounding cheese and macaroni casserole called makerouns. And the boxed dinner we love so well? That was the brainchild of James Lewis Kraft, who answered a need for a satisfying meatless dish during the Great Depression. Who knows how far back this delicious concoction goes? Perhaps the moon really is made of (macaroni and) cheese!

Thank you to Orchard Books for sending me a copy of this book for review!

Mac & Cheese: The Origin Story (Delicious Duos Series)

Even though Mac lived in Pastaland and was surrounded by noodles all the time, he couldn’t find a friend. He even twisted himself out of shape, and while this did attract more attention, it didn’t make him happy. He decided to “set sail across the Sea of Snacks” to try and meet a friend. He traveled from island to island, but none of the Snacks he encountered liked his jokes, his silly songs, or his games. He was just as sad as before. “My name should be Macalonely!” he told himself. Still, Noodles never gave up, so with the help of a sturdy pretzel stick, he climbed Mt. Cheddar, hoping to find a friend on the other side.

Illustration copyright © 2026 by Alison Hawkins. Text copyright © 2026 by Michael L. Benner. Courtesy of Orchard Books.

“Meanwhile . . . in Quesoland, Cheese was king.” Cheese reigned over all kinds of quesos, from sweet to nutty to smelly to even cheese in a can. But among all these quesos, King Cheese had no friend. “I feel so provolonely,” he told himself. He thought that becoming softer would help, but that only led to chaos. Being mature and firm didn’t work either. Finally, the king “boxed himself up in the Royal Cottage of Cheese” feeling blue.

Illustration copyright © 2026 by Alison Hawkins. Text copyright © 2026 by Michael L. Benner. Courtesy of Orchard Books.

But one day a stranger came to Quesoland, and the townscheeses needed their king. He was whisked off to meet . . . Mac! Someone thought he was “an impasta.” Another could only exclaim, “Holy macaroni!” But Mac broke out his jokes, and the quesos laughed! They thought he was “pasta-tively hilarious!” He melted right into their community, and King Cheese, himself, showed Mac around. Mac thought Quesoland was a perfect fit for him and so did the King. In fact, they both discovered what they’d been looking for!

Illustration copyright © 2026 by Alison Hawkins. Text copyright © 2026 by Michael L. Benner. Courtesy of Orchard Books.

Michael L. Benner cuts straight to the humor in his pun-tastic story that reveals how Mac & Cheese came together to create the enduring dynamic duo, who saves mealtime every time! With plenty of jokes, witty repartee, and—did I mention puns?, Benner riffs on all varieties of food, inviting kids to find their favorites in his funny tale. Underpinning themes of friendship, perseverance, and staying true to yourself add depth to the story for a satisfying read aloud.

Alison Hawkins’ delectable illustrations begin under the dust jacket as the front and back covers open up to create a vibrant map of Mac’s journey from Pastaland to Quesoland. Inside, Hawkins eye-catching pages will keep kids’ eyes roving from signs to landmarks to the characters, themselves, to catch all of the clever puns and jokes this book serves up. Hawkins charming flair for details makes Pastaland and Quesoland delicious destinations for all readers.

For kids who love puns, visual humor, and, of course, everyone’s favorite comfort food, Mac & Cheese: The Origin Story will be asked for again and again, making it a delicious pick for public, school, and home libraries.

Ages 4 – 8

Orchard Books, 2026 | ISBN 978-1546140764

About the Author

Michael L. Benner finds a story in every food pair he sees (and eats)! He loves to write humorous, punny picture books that make kids and adults laugh, and maybe groan a little, too. He lives and writes in Central Texas with his wife, son, and dog (who acts like a cat). Visit him at michaelbennerwritesbooks.com.

About the Illustrator

Alison Hawkins is an illustrator based in Durham, North Carolina. She started her career as a graphic designer, and went on to work as a product designer, illustrating for apparel, toys, and greeting cards. Some of her clients include American Greetings, Universal Standard, Target, and Discover Durham. Visit her at alisonhawkinsportfolio.com.

Kids will love digging into these Mac & Cheese: The Origin Story activity pages to satisfy their craving for creativity!

You can purchase Mac & Cheese: The Origin Story from these booksellers

Amazon | Barnes & Noble (B&N Exclusive Edition) | Bookshop

January 14 – National Soup Month

About the Holiday

On a frigid January day, there’s nothing more satisfying than a steaming-hot bowl of your favorite soup! Or if you live in a southern climate, a cold soup can be so deliciously refreshing. While there are many tasty prepared soups, in honor of today’s holiday, you may want to try cooking a pot your own. Why not check out recipes from your heritage, geographical location, or even inspired by your favorite book? Bon appétit!

Soup’s On Around the World

Written by Denyse Waissbluth | Illustrated by Chelsea O’Byrne

 

Denyse Waissbluth and Chelsea O’Bryne invite readers to pull up a chair at a communal table where people from around the globe dip their spoons into bowls of delicious, nourishing soup. Traveling first to Thailand, children meet people living and plying their trade on a river. On open porches—feet dangling above the water—in boats, and even from floating restaurants people enjoy spicy tom yum goong (or tom yam goong) made from shrimp, lemongrass, and herbs and spices, including hot pepper flakes.

Illustration © 2025 by Chelsea O’Bryne. Text © 2025 by Denyse Waissbluth. Courtesy of Greystone Kids.

From spicy hot soup, Waissbluth pivots to cold with gazpacho, a cool refreshment of blended veggies, vinegar, olive oil, and bread from Spain once eaten by farmers working the fields, but now enjoyed worldwide. She also takes kids to countries where soup is the star of celebrations. In Haiti soup joumou is served every January first to commemorate the country’s Independence Day. Likewise, Mexican families dine on pozole, a meat and vegetable soup that comes in three types: green, white, and red to represent the Mexican flag to celebrate their Independence Day. In addition, those who observe Ramadan often break their fast after sundown with harira soup, a mix of meat, tomatoes, noodles or rice, and spices.

Illustration © 2025 by Chelsea O’Bryne. Text © 2025 by Denyse Waissbluth. Courtesy of Greystone Kids.

In all, Waissbluth serves up the stories and scrumptious ingredients for 20 delectable soups that we and our global neighbors enjoy for breakfast, lunch, dinner, and even dessert! She also reminds us that soup isn’t strictly for meals, either. We all know the healing balm of chicken soup, and soup-making (and eating) have brought communities together for centuries. Soup really is a universal language!

Back matter includes an author’s note as well as recipes for Denyse’s and Chelsea’s favorite soups.

Illustration © 2025 by Chelsea O’Bryne. Text © 2025 by Denyse Waissbluth. Courtesy of Greystone Kids.

As in her first book in this series, Teatime Around the World, Denyse Waissbluth ferries young readers from country to country to get a taste of a dish that, while universal also bursts with unique flavors that represent diverse cultures; varied, local ingredients; and even history. Her light touch, broad range of countries and cultures, and admiration for the stories or traditions behind each type of soup keep children engaged and will spur them to think more deeply about their own relationship to special traditional family meals. 

In her vivid illustrations, Chelsea O’Bryne dishes up charming scenes that drop readers into the midst of homes, picnics, celebrations, cafes, and even mountains where they join in with preparations and enjoyment of a wide variety of soups. Her clever illustrations reward thoughtful viewing with their depth, cultural details, and humor. 

A meaningful way to engage young readers in cultural and social studies and of particular interest to children who love to cook and explore different foods and flavors, Soup’s On Around the World is highly recommended for home and library collections.

Ages 4 – 8

Greystone Kids, 2025 | ISBN 978-1778401671

About the Author

Denyse Waissbluth has eaten her way through every Canadian province and territory and more than twenty countries. Her appreciation for how food (like soup!) opens doors to different cultures, and her love of travel has inspired her first two children’s books Teatime Around the World, and now Soup’s On Around the World, both published by Greystone Kids. When she’s not working in the agricultural sector, you can find her exploring new places—both near and far—with her husband and son, enjoying a good book, or sipping a cup of tea. Visit her at denysewaissbluth.com.

About the Illustrator

Chelsea O’Byrne is an artist and teacher living and working in Vancouver, BC. She is the acclaimed illustrator of four books, including Hello, Crow! by Candace Savage (Greystone Kids, 2019), and Teatime Around the World, both published by Greystone Kids (Greystone Kids, 2020). One of Chelsea’s favorite things to eat in her studio is a nice big bowl of home-cooked soup . . . but she is very careful not to spill any on her drawings! You can visit her at chelseaobyrne.ca.

National Soup Month Activity

Soup’s On Around the World Curriculum Guide

 

This fun and colorful curriculum guide for Soup’s On Around the World provided by Greystone Books is the perfect way for teachers, parents, and other educators and caregivers to engage kids in interacting with their own favorite kinds of soup as well as the memories and stories this hearty meal inspires!

You can purchase Soup’s On Around the World from these booksellers

Amazon | Barnes & Noble | Bookshop

Picture Book Review

July 15 – It’s National Culinary Arts Month

celebrate-picture-books-picture-book-review-this-is-a-birthday-cake-cover

About the Holiday

There’s a true art in putting together a delicious meal from seemingly disparate parts, and this month’s holiday honors those with a talent for combining tastes, flavors, and textures. With fresh ingredients available from farm stores, farmers markets, grocery stores, and maybe even your own garden, July is a great month for celebrating the culinary arts. This month, spend time with your kids in the kitchen. It’s a terrific way for them to learn cooking skills and even practice practical math while creating experimental or favorite recipes. And, of course, be sure to remember to make a few treats! Today’s book should get you off to a delicious start!

Thanks to Oni Press for sharing a digital copy of This Is a Birthday Cake with me for review consideration. All opinions about the book are my own.

This is a Birthday Cake

Written by Andrew Cangelose | Illustrated by Josh Shipley

 

Andrew Cangelose’s two-layered story about making a cake and the history of cake is by turns hilarious and informative. First, kids meet Shelly, a turtle and the forest’s official baker, and Bucky, a rabbit and baker-in-training. Shelly explains that she is “teaching Bucky how to make a birthday cake.” Bucky is rarin’ to go because as soon as the cake is baked, “the party will start.”

But wait! A narrator breaks in on the very next page to reveal that “cake was first used to celebrate birthdays in the Roman Empire two thousand years ago,” but “only became widely popular about two hundred years ago during the Industrial Revolution.” Bucky isn’t too keen on the delay this history lesson has caused, and even less patient with Ms. Shelly’s directive to “visualize out beautiful cake in our minds.”

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Image copyright Josh Shipley, 2022, text copyright Andrew Cangelose, 2022. Courtesy of Oni Press.

But wait! The narrator has another interesting point to make, during which Bucky takes to sticking birthday candles up his nose and in his ears. Finally, Shelly says it’s time to get the recipe and all of the ingredients. Bucky, it seems, is already those steps ahead of Ms. Shelly and hot-foots it out the door, giving her a podcast-worthy “Byeeeee!”

As Bucky speeds into the forest, the recipe tightly gripped in his hand, he imagines his success and the accolades that will follow. At home, Shelly is slowly and methodically making the batter. Bucky takes a moment to reflect on the results of his soon-to-be triumph: “another party just to celebrate [his] accomplishment” and the sad fact that he will most likely be asked to be the new official forest baker.

But what about the ingredients, Bucky? The narrator begins to outline the necessary elements to a good cake. Hmmm… seems Bucky has forgotten to bring these along. No worries, though. Garbage, the ground hog tells Bucky that dirt is delicious: “a little sweet. A little sour. A lot of worms.” Bucky adds it to his pot. Still, he needs a sweetener and a liquid as the narrator describes.

Now, with her cake in the oven, Shelly is relaxing with a hot cup of tea with honey, while Bucky is hightailing it away from a swarm of angry bees. A champion-spitting frog is happy to help out with the liquid. At last, it’s time for the mixing. Ignoring the narrator’s warning about overmixing, Bucky goes at it like a tornado. With no oven to bake his cake in, Bucky comes up with an… ingenious?… solution.

celebrate-picture-books-picture-book-review-this-is-a-birthday-cake-roman-empire

Image copyright Josh Shipley, 2022, text copyright Andrew Cangelose, 2022. Courtesy of Oni Press.

What’s a birthday cake without decoration, though? To get things moving along quicker, Bucky elicits the help of his forest friends, and in no time, it’s finished. What about Shelly? She’s still carefully drizzling colorful icing on the layers. It’s a good thing Bucky’s cake is ready. The forest animals line up for big pieces, excited to party.

But while Bucky’s congratulating himself and extolling his speed, the animals are coming to a grim realization. It doesn’t take long for Bucky to understand that maybe his cake is a disaster. Fortunately, Shelly is on her way with another cake. The animals watch her coming closer, and closer, and closer… until ta da! “The birthday cake has arrived!”

With two cakes on offer, Shelly wonders about the voracious response to hers, and Bucky reveals his unique recipe. He even admits that he went to fast and that he needs to slow down when he’s excited. Shelly is understanding and promises they can try again tomorrow—if only they can get home before morning.

celebrate-picture-books-picture-book-review-this-is-a-birthday-cake-bucky

Image copyright Josh Shipley, 2022, text copyright Andrew Cangelose, 2022. Courtesy of Oni Press.

Wonderfully paced and with funny, realistic dialogue, Andrew Cangelose’s fourth book in his This is a Taco series will have kids and adults laughing out loud as they read it together. Suspense builds as Bucky runs out to bake his own cake with only the recipe to follow. Wanting to discover what substitutions he makes for each ingredient will have readers whipping through the pages as fast as Bucky stirs the batter. And his self-confidence throughout adds another layer of amusing storytelling. Cangelose’s intermittent inclusions of information on the history of cake and a typical recipe is a genius device that not only informs but amplifies Shelly’s slow, careful process that drives Bucky crazy. Bucky’s admission that he worked too fast and Shelly’s patient and understanding response to his failed cake serve up just the right message, sweetened with love.

Josh Shipley’s hilarious illustrations perfectly convey Bucky’s impatience as well as his confidence in his baking prowess. As Bucky’s forest friends help him create his cake, their roles are all the more comical for Shipley’s understated depictions. Clever juxtapositions and well-loved cartoon tropes add to the fun. As the animals—all except one—reject (and eject) the cake, kids will laugh but also empathize with Bucky’s now-sheepish and disappointed expression.

A masterful collaboration between story and art, This Is a Birthday Cake is a humorous and heartfelt must for fans of the series and newbies alike. The book will become a quick favorite on home, school, and public library bookshelves.

Ages 4 – 8

Oni Press, 2022 | ISBN 978-1637150450

You can connect with Andrew Cangelose  and Josh Shipley on Twitter.

You can read my review of This Is a Flying Rat here.

National Culinary Arts Month Activity

celebrate-picture-books-picture-book-review-whisk-bookmark

Don’t Whisk Losing Your Page Bookmark

 

The author’s of your favorite books have cooked up such fantastic stories that you don’t want to risk missing a word! To make sure that doesn’t happen, use this culinary-themed bookmark!

Supplies

Directions

  1. Print your bookmark
  2. Glue it to the poster board
  3. Cut out the bookmark
  4. Slip it into the book you’re reading now!

celebrate-picture-books-picture-book-review-this-is-a-birthday-cake-cover

You can find This Is a Birthday Cake at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

November 23 – It’s Sweet Potato Awareness Month

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About the Holiday

Sweet potatoes are yummy and satisfying—and they’re healthy! Full of vitamins A and C, antioxidants, and anti-inflammatory properties, sweet potatoes make delicious side dishes for almost any meal. Sweet potato fries, muffins, pies, and—of course—casserole are just a few of the ways you can enjoy this natural treat. To celebrate today’s holiday, cook up your favorite recipe and discover some new ones!

Little Chef

Written by Matt Stine & Elisabeth Weinberg | Illustrated by Paige Keiser

 

Lizzie is a little girl who has always loved to cook. In fact, her mom and dad call her “their Little Chef.” She has her own chef’s uniform, complete with hat, and doesn’t mind the long hours a chef has to keep. Today, Lizzie is extra excited because “Grandmas is coming over for dinner!” Lizzie has learned all of her cooking skills from her Grandma, and tonight she is going to prepare a special dinner just for her.

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Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

Lizzie knows she’ll need extra energy today, so she’s starting off by making her “famous scrambled eggs.” She whips eggs in a bowl with a fork and adds salt and pepper. After breakfast, Lizzie and her mom get ready to go to the farmers’ market to buy the ingredients for “Grandma’s Super Special Smashed Sweet Potatoes.” Lizzie wants Grandma to see that she “can cook just like her.” At the farmers’ market, Lizzie picks out the freshest sweet potatoes she can find. Back home, Mom and Dad peel and chop the potatoes and help Lizzie put them into the big pot of boiling water. When the potatoes are soft, it’s time for “the best part about making Smashed Sweet Potatoes. Smashing them!”

celebrate-picture-books-picture-book-review-little-chef-grandma-coming

Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

Then “it’s time to add the secret ingredient! Grandma says every great recipe has one. It makes a chef’s food taste extra special and delicious.” But when Lizzie consults the recipe, no secret ingredient is listed. Lizzie decides she will just have to add one of her own. She looks in the spice cabinet and after going through bottle after bottle, she finds the perfect one. Lizzie gives her finished Smashed Sweet Potatoes a taste and waits for Grandma. Finally, Grandma arrives and everyone sits down to dinner. When Daddy tastes the sweet potatoes, he says, “‘Mmm!’” Mommy says, “‘ Mmmm!’” too.

celebrate-picture-books-picture-book-review-little-chef-eggs

Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

But what will Grandma say? Grandma takes a bite and exclaims, “‘These are even BETTER than my own Super Special Smashed Sweet Potatoes.’” Then Grandma wants to know what Lizzie’s secret ingredient is. But of course Lizzie can’t tell her that! Grandma picks up Lizzie and gives her a big hug. “‘…being with you is the best ingredient of all,’” she says. And as Lizzie lies in bed later that night, reading her cookbook by flashlight, she wonders what she’ll cook tomorrow.

A recipe for Chef Lizzie’s (Grandma’s) Super Special Smashed Sweet Potatoes that encourages young chefs to experiment with their own secret ingredient follows the story.

celebrate-picture-books-picture-book-review-little-chef-ingredients-list

Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

Kids who love to cook or help out in the kitchen will be delighted by Matt Stine and Elisabeth Weinberg’s story of a little girl who wants to impress the grandmother who inspires her. Lizzie’s enthusiasm for cooking and her confidence in her skills make this an uplifting tale for children of all talents. Lizzie’s special bond with her grandmother adds a tender family element to the story and her big-hearted nature makes her a sweet companion for little readers. The recipe included in the back of the book invites children to make Lizzie’s Smashed Sweet Potato recipe and find their own secret ingredient—an invitation few will be able to resist.

Adorable little Lizzie, with her wild frizz of hair is energetic, thoughtful, knowledgeable, and a free spirit. With dashes of humor, Paige Keiser follows her through a day of creating the perfect dinner for Grandma. Dressed in her chef’s uniform, Lizzie splashes her dog with egg, sends him sneezing in a cloud of pepper, and turns him orange as she whacks away at the soft chunks of sweet potatoes. Images of Mom and Dad happily encouraging and supporting Lizzie in her cooking are heartwarming, and Grandma’s big hug is as sweet as it gets.

A charming and inspiring story, Little Chef is a fun read for culinary kids and any child experimenting with their talent and striving to do their best. The book would be a welcome addition to home, classroom, and public libraries and a great gift for grandmothers and grandkids to share.

Ages 2 – 6

Feiwel & Friends, 2018 | ISBN 978-1250091697

Discover more about Elisabeth Weinberg, executive chef and owner of Miss Elisabeth’s Catering in New York and a Food Network “Chopped” Champion, on her website.

Find out more about Matt Stine and his work as a music producer and composer for Broadway and Off-Broadway on his website.

To view a portfolio of artwork by Paige Keiser, visit her website.

Sweet Potato Awareness Month Activity

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We Love to Cook! Coloring Pages

 

Add your secret ingredient and get cooking on these printable coloring pages!

Baking with Grandma | Cooking with Dad

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You can find Little Chef at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

March 15 – Celebrating the Book Birthday of Let’s Pop Pop Popcorn!

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About the Holiday

Today, I’m excited to be celebrating the Book Birthday of Let’s Pop Pop Popcorn!, a story that makes delicious fun of learning about nature, science, and one fantastic treat! 

Thanks to Sleeping Bear Press for sending me a copy of Let’s Pop Pop Popcorn! for review consideration. All opinions on the book are my own.

Let’s Pop Pop Popcorn!

Written by Cynthia Schumerth | Illustrated by Mary Reaves Uhles

 

A group of kids plants rows of seeds, which with rain and sun grow unseen until “Surprise! Like magic sprouts appear! / Green and tender, finally here.” The kids help their plants grow by pulling weeds and watching out for pests. The seeds grow and grow until they are taller—much taller—than the children. What are the kids growing? Corn, but not just any corn…. Can you guess?

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Image copyright Mary Reaves Uhles, 2021, text copyright Cynthia Schumerth, 2021. Courtesy of Sleeping Bear Press.

When the ears are picked, shucked, and dried, the kernels are ready to be tossed “Plink, plunk, plink” into a pot and heated up. Do you know what kind of corn it is now, or do you need another hint? Okay… “Steam builds around each kernel’s germ, / puffs the starch called endosperm.” A bit of science brings about explosive results then “first one pop! Then pops galore!” You know now! The kids grew their own popcorn! When the pot is overflowing it’s time for “butter, salt, then give a swish. / Lick our fingers—Mmm! Delish!”

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Image copyright Mary Reaves Uhles, 2021, text copyright Cynthia Schumerth, 2021. Courtesy of Sleeping Bear Press.

Fascinating backmatter reveals the science behind this favorite treat. Diagrams and photographs let kids see inside a popcorn kernel and view the progression of a kernel as it is heated. They also learn about the two different shapes of popcorn and how they are used. A science activity gives readers the steps for growing their own popcorn from seed to sprout and reveals what transformations take place inside the kernel as the little plant grows. A popcorn art project fills out this STEAM lesson that’s sure to be a favorite.

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Image copyright Mary Reaves Uhles, 2021, text copyright Cynthia Schumerth, 2021. Courtesy of Sleeping Bear Press.

There may be no more universally loved snack than popcorn, and Cynthia Schumerth makes learning about the science of growing the plants, preparing the ears for popping, and what happens when the kernels are heated lots of fun. Her bouncy rhyming storytelling will engage kids and get them excited about all the lessons these tiny kernels have to teach. Schumerth’s storytelling builds to its “kaboom” moment, mirroring the suspense popcorn lovers listening for that first Pop. Teachers and homeschoolers will love the resources following the story, which provide for a full lesson appropriate for science, nature, or cross-curricular lessons.

Mary Reaves Uhles’s action-packed illustrations will enthrall kids with their close-up perspectives and relatable details, like the little girl who’s wearing a cat’s ears headband as she digs up the ground for planting. Readers go underground to get a worm’s eye view of the kernels sprouting roots, get down in the dirt to pull weeds, and peek into the pot to make sure there’s going to be enough popcorn for the whole crowd. Images of the kernels pop, pop, popping show the process and will make kids plenty hungry. The final spread of all of the kids enjoying their harvest together is a celebration of popcorn and friendship.

An exuberant story that will spark enthusiasm for science learning and gardening, Let’s Pop Pop Popcorn! will be a quick favorite and is highly recommended for home, classroom, and public libraries.

Ages 5 – 8

Sleeping Bear Press, 2021 | ISBN 978-1534110427

To learn more about Mary Reaves Uhles, her books, and her art, visit her website.

Want to know more about Let’s Pop Pop Popcorn? You can read my interview with Cynthia Schumerth and Mary Reaves Uhles here!

Let’s Pop Pop Popcorn! Book Birthday Activity

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Popcorn Toss Up! Matching Puzzle

 

The popcorn’s jumpin’! Can you match the six pairs of kernels so you can enjoy a tasty snack in this printable puzzle?

Popcorn Toss Up! Matching Puzzle

You can find Let’s Pop, Pop, Popcorn! at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review