February 21 – It’s Hot Breakfast Month

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About the Holiday

Hot Breakfast Month was established to encourage people to have a hot, healthy breakfast before they go off to work or school. A good breakfast can keep your brain and your body working longer and better, which will result in a good day and more happiness in your life! And during this cold month, it feels good to get the day started off with a warm, satisfying meal. So scramble up a few eggs, make a bowl of yummy oatmeal, or whip up a batch of pancakes or waffles. And if you’re following a more plant-based diet, there are lots of grains and greens that will give you a nourishing sendoff.

Let’s Eat! Mealtime Around the World

Written by Lynne Marie | Illustrated by Parwinder Singh

 

If you’re raising a culinary conscious and curious kid satisfies that gnawing hunger for more information on world cuisine. Visiting families around the globe at breakfast, lunch, and dinner time, Lynne Marie offers up tidbits about what kids eat plus other interesting food facts. The first stop is China, where Yu Yan is enjoying a bowl of congee—or rice porridge—before heading out to school. This morning, the congee includes squid that her father has caught. Yu Yan “slurps loudly to show how much she likes it.”

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Image copyright Parwinder Singh, 2019, text copyright Lynne Marie, 2019. Courtesy of Beaming Books.

High in the mountains of Peru, Luz is bundled up in the early morning air as she gets ready to help out with her grandfather’s llamas. First, she warms up with chuño cola—a soup made from freeze-dried potatoes. For Luz, breakfast usually consists of leftovers from dinner the night before. Hospitality is so important to people in the Philippines that one of the most common greetings is “‘Kumain ka na?’ meaning ‘Have you eaten yet?’” If not, you may be invited to join in a breakfast of spamsilog—a dish of fried SPAM, fried eggs, and garlic rice.

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Image copyright Parwinder Singh, 2019, text copyright Lynne Marie, 2019. Courtesy of Beaming Books.

In Jamaica, Zhade and her mother make savory pastries filled with spicy ground beef. These can be eaten on their own or wrapped in coco bread—a soft, sweet bread—to make sandwiches. For Camille, living in France, lunch is a four-course meal served at school. Today, Camille and her friends are having “a cucumber and tomato salad, then a main course of roast beef with cooked broccoli. Next, a small plate of cheese, finished with apple tart for dessert.” It must not be Wednesday, though. In France, there’s no school on Wednesday afternoons. “Instead, many attend on Saturday mornings.”

It’s dinnertime for Priya, who lives in India. She and her family are at their favorite restaurant, where Priya has ordered Tandoori chicken. “Tandoori chicken is marinated in yogurt and spices then roasted in a tandoor, a round clay oven.” After dinner, she and her family go home to watch cricket on TV.

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Image copyright Parwinder Singh, 2019, text copyright Lynne Marie, 2019. Courtesy of Beaming Books.

For many families in Sweden, Thursday dinners follow a tradition that goes back to the fifteenth century. Tonight, Hugo is having “pea soup and pancakes with lingonberry jam. Perfect for keeping warm on a cold winter night.” Lingonberry jam isn’t just for pancakes. It can be used in a variety of sweet and savory dishes.

Finally! It’s time for dessert! In Egypt, Mandisa and her brother are enjoying basbousa—a coconut cake. They especially like it with a topping of rose-blossom or orange-blossom syrup that makes it taste extra sweet. In Nigeria, Chetachi can’t wait to dig into the bowl of tropical fruit sprinkled with coconut. It looks like his sister would like some too! All over the world, people sit down to meals with foods they love. Learning more about these dishes and trying them is a great way to feel a sense of community with other kids.

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Image copyright Parwinder Singh, 2019, text copyright Lynne Marie, 2019. Courtesy of Beaming Books.

In her conversational tour around the world, Lynne Marie invites readers to sit down with their peers and enjoy a variety of meals and snacks while also learning a little about the history, culture, environment, and animals of each area. A question prompting readers to think about their own connection to food accompanies each two-page spread and offers an opportunity for classroom or home discussion and exploration.

Parwinder Singh populates his illustrations with enthusiastic kids dipping into soups, dishing up a plateful around the family dining table, helping out in the kitchen, and licking their fingers to enjoy every drop of a delicious treat. Singh’s colorful backdrops give kids a glimpse into the homes that nourish each child and the landscape that often influences the ingredients that make up their favorite foods.

Sure to spark children’s interest in tasting foods from around the world and learning more about the cultures of the thirteen countries represented here, Let’s Eat! Mealtime around the World makes for a deletable lead-in for social studies and geography lessons, events highlighting international foods, and multicultural explorations at home.

Ages 4 – 8

Beaming Books, 2019 | ISBN 978-1506451947

Discover more about Lynne Marie and her books on her website.

Hot Breakfast Month Activity

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Pancake Flip-Out Game

 

Pancakes are served in a stack because they’re so delicious that each one doesn’t last long! In this game see how many pancakes you can flip onto the plate!

Supplies

  • Printable Pancakes Template
  • Printable Breakfast Plate Template (optional – you can use your own paper plate or other dish)
  • Heavy stock paper, poster board, cardboard, or foam sheet
  • Glue
  • Scissors
  • Spatula (optional)

You can play this game several ways:

  1. Print and cut out the pancakes and plate (or use your own paper plate or other dish) and glue them to the heavy paper, poster board, or foam sheet
  2. Place the plate on the floor
  3. Draw 3 concentric circles around the plate about 12 inches apart.  For younger children make the circles closer together.
  4. Give each player the same number of pancakes and choose someone to go first
  5. Each player takes turns tossing or flipping their pancakes, trying to get them onto the plate
  6. When a player has used all of their pancakes add up their score:
  • Hitting the target can earn you 20 points
  • Getting your pancake in the first circle around the plate earns you 15 point
  • Hitting the second circle is worth 10 points
  • Pancakes landing in the third circle are worth 5 points

Rotate through the players as many times as you like and add up the points at the end. The player with the most points wins!

Try this Option:

Instead of tossing the pancakes with your hands, try flipping them with a spatula!

Or: Make up your own rules—and have fun!

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You can find Let’s Eat! Mealtime Around the World at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

November 20 – It’s National Adoption Month

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About the Holiday

National Adoption Month was instituted in 1976 as a week-long celebration of adoption and raise awareness for the urgent need for adoptive families for children and youth in foster care. The holiday was expanded to include the entire month of November in 1995. This year’s theme is Youth Voices: Why Family Matters. This month gives adoptive families and families considering adoption a chance to talk about their experiences and find resources for this important type of family-building. To learn more, visit the American Adoptions website.

Moldilocks and the Three Scares: A Zombie Tale

Written by Lynne Marie | Illustrated by David Rodriguez Lorenzo

 

“In a big haunted house—with room enough for four, there lived three Scares: Papa Scare, Mama Scare, and Baby Scare.” One cold night Papa Scare prepared a midnight snack of “sliced finger sandwiches” and “Alpha-Bat Soup.” Mama Scare was working in her lab and wishing she had an assistant, while Baby Scare wished he had someone to play with. When the food was ready, Papa poured a tub of soup for himself, a medium-size bowl for Mama, and a tiny bowl for Baby. But the soup was so hot that they couldn’t eat it and decided to take a walk while the soup cooled.

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Image copyright David Rodriguez Lorenzo, 2019, text copyright Lynne Marie, 2019. Courtesy of Sterling Children’s Books.

Meanwhile, Moldilocks, a zombie, was sleepwalking through the graveyard when she smelled the aroma of the Alpha-Bat Soup. Finding the house empty, she climbed in the window and headed for the kitchen. Papa’s soup was too hot; Mama’s soup was too cold; but Baby’s soup was just right—so “she gulped it all up.” With a full belly, she went in search of somewhere to sit and found three chairs in front of the TV.

First, “she strapped into Papa’s chair,” but it was too hard. Mama’s chair was too soft. But Baby’s chair was just right—until it’s bony seat snapped. Moldilocks decided it was time for a nap anyway, so she looked for a place to sleep. Papa’s slab was too hard; Mama’s sarcophagus was too tight; but Baby’s bed was just right. “She buried herself under the sheets and fell asleep. Zzzzzz…”

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Image copyright David Rodriguez Lorenzo, 2019, text copyright Lynne Marie, 2019. Courtesy of Sterling Children’s Books.

When the Scares came home, they immediately noticed that someone had been tasting their soup and that Baby Scare’s bowl was empty. Then they discovered that someone had broken all of their chairs—leaving Baby’s chair nothing but a pile of dust. Their ghost dog, Plasma, tracked Moldilocks to the bedroom, where the Scares learned that someone had been lying on Papa and Mama’s beds and found Moldilocks snoozing in Baby’s bed.

“‘How dare you…’” Papa bellowed to a quivering Moldilocks “‘…eat without us!’” Then Mama Scare hugged Moldilocks and told her she could be her lab assistant. And Baby Scare wondered if she’d like to play “Corpse and Robbers” with him and his “Deady Bear.” Mama Scare gave Moldilocks another squeeze and said, “‘A little ghoul is the perfect addition to our family!’” Moldilocks agreed, and they all “lived hauntingly every after.”

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Image copyright David Rodriguez Lorenzo, 2019, text copyright Lynne Marie, 2019. Courtesy of Sterling Children’s Books.

Lynne Marie’s monstrously cute take on Goldilocks and the Three Bears offers up a tale of a family who would love to add another member to play, eat, and work with. When Moldilocks wanders into their empty house and makes herself at home, her discovery by Papa, Mama, and Baby answers all their “nightmares,” and they happily welcome her into their family. Full of spooky puns and funny allusions to monster culture, Marie’s storytelling will have kids howling with giggles. A gently suspenseful twist reveals the deeper layer to this fractured fairy tale—one of inclusion, belonging, and adoption.

David Rodriguez Lorenzo’s eerie and comic illustrations abound with bats, tombstones, spiderwebs, skulls, and bubbling cauldrons, and readers will love the spookily stylish décor of the Scare’s home. But the heart of the story lies in Lorenzo’s depictions of the monsters as a close family and Moldilocks as a little zombie looking for a place to call home.

Moldilocks and the Three Scares: A Zombie Tale is A frightfully fun addition to home, school, and library fractured fairy tale collections.

Ages 4 – 8

Sterling Children’s Books, 2019 | ISBN 978-1454930617

Discover more about Lynne Marie and her books on her website.

To learn more about David Rodriguez Lorenzo, his books, and his art on his website.

National Adoption Month Activity

cpb - monster love maze

Monster Love! Maze

 

Help this little monster collect all the heart snacks in this printable puzzle.

 Monster Love! Maze | Monster Love Maze Solution 

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You can find Moldilocks and the Three Scares: A Zombie Tale at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review