About the Holiday
Whether you and your family have always liked to bake together or you’ve found a new hobby in the past year, February is a great time to scour cookbooks or find recipes online and add some new taste sensations to your traditional favorites. Baking together teaches valuable cooking skills and is a creative way to engage with math. It can also bring your family closer as you talk about old memories that revolve around baking or cooking and make memories for the future. Of course the best part of baking together is eating the delicious treats afterward!
Ginger and Chrysanthemum
Written by Kristen Mai Giang | Illustrated by Shirley Chan
Ginger has come to visit her cousin Chrysanthemum. “They’re as close as two beans in a pod,” but they don’t always see things the same way. Today is their grandmother’s birthday, and they want to make it perfect. Chrysanthemum has made a list of things they must do. First, she says they must dress up. While Chrysanthemum puts on the tidy checked dress she brought along and slips on a matching headband and cool, white sandals, Ginger tries on everything in her closet.
When Ginger’s ready, Chrysanthemum consults her list again and finds it’s time to shop for decorations and a gift and then head to Grandma’s New Asian Kitchen restaurant to decorate. Ginger doesn’t want to take time to read a list, though, and pulls her cousin out the door. They hurry to the market to do their shopping. Ginger finds paper lanterns in every color and thinks it’s fun to balance a stack of them on her head. Chrysanthemum knows Grandma loves flowers and chooses ginger and chrysanthemum flowers for the party. For Grandma’s gift, they buy a jade pendant.
One thing the cousins do agree on is that they love to help out at the grandmother’s restaurant. While each girl has their own favorite job to do, today they are decorating together. Ginger is running around hanging lanterns and Chrysanthemum is carefully placing flowers on the tables when Grandma asks which of them would like to bake the birthday cake. Ginger has visions of making “an AMAZING cake with BLAZING candles” while Chrysanthemum says, “‘I’ll make a cake light and cool as a cloud.’” Grandma suggests they work together to make her green tea cake.
Ginger rushes around the kitchen, banging pans and rattling bowls; Chrysanthemum makes another list and patiently lays out all of her utensils and ingredients. Ginger is mixing the flour, eggs, and sugar with such vigor that the batter splashes everywhere. “‘Ginger, you’re too messy,’” Chrysanthemum tells her. Ginger is upset with how slowly Chrysanthemum is working. “Chrysanthemum steams like a teapot.”
Both girls reach for the green tea powder at the same time, but Ginger’s faster and dumps it in the bowl. Chrysanthemum yells at her cousin that she’s not following the recipe, but Ginger grumbles that “‘a recipe is just a fancy list.’” With the cake ruined, the girls take a break and decide to make another cake. But there’s no more green tea powder. They mull over the problem then Ginger suggests using chrysanthemum tea instead of green tea, and Chrysanthemum thinks of using ginger ice cream for the frosting. Ginger cleans up the mess while Chrysanthemum measures out the ingredients. “Ginger mixes. Chrysanthemum pours.” When they lick the spoon, the batter tastes delicious.
At the party, Chrysanthemum and Ginger take Grandma by the arms and lead her over to show her their cake. “The cake looks a little lopsided, the color slightly strange…. Ginger and Chrysanthemum hold hands – and their breath” as Grandma takes a bite. “She loves it!” She hugs her “little soybeans.” Then Ginger and Chrysanthemum share a slice. “Warm cake, cool icing. Perfect together. Like two beans in a pod.”
An Author’s note explaining the traditional Chinese belief that foods have warming or cooling characteristics and should, ideally, create a balance follows the text.
In her entertaining story of two cousins with opposite personalities, Kristen Mai Giang cleverly uses the Chinese concept of warm and cool foods to create impulsive Ginger and precise Chrysanthemum. As the girls dress and shop for Grandma’s party, readers will be charmed by the cousins while giggling at their differences. When mishaps while baking Grandma’s cake fray their nerves and lead to angry words, Giang introduces a gentle lesson on how to get back on track and cooperation. While taking a break, Ginger and Chrysanthemum rely on their close relationship to come up with a solution that pleases them both. Kids will appreciate the ingenuity in their new recipe that combines both of their personalities and may be inspired to try making up a cake recipe of their own.
Shirley Chan clearly sketches out Ginger and Chrysanthemum’s opposite personalities in the first pages as Ginger stands in the middle of her messy room sporting a mix-and-match outfit appropriate for a rock star while Chrysanthemum channels a runway model in her perfectly accessorized dress. Spontaneous kids will identify with Chan’s depictions of Ginger playing around at the market while careful children will admire Chrysanthemum’s thoughtfulness in choosing just the right flowers. Chan’s images of the two spirited girls in the kitchen will enchant young readers, and the party scene is vibrant and inviting.
A creative and relatable story to inspire teamwork and a celebration of individuality, Ginger and Chrysanthemum would be an engaging addition to home, school, and public library collections.
Ages 4 – 7
Levine Querido, 2020 | ISBN 978-1646140015
Discover more about Kristen Mai Giang and her books on her website.
To learn more about Shirley Chan, her books, and her art, visit her website.
Bake for Family Fun Month Activity
Bake up Some Fun! Word Search Puzzle
Before this pan goes into the oven, can you find the eighteen baking-related words in this printable word search puzzle?
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