February 25 – Clam Chowder Day

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About the Holiday

Today we laud that cozy concoction of clams, onion, and potatoes that creates a warm, satisfied feeling in the tummy and is the perfect antidote to winter’s chill. Whether you like New England style clam chowder with its rich, creamy base or the lighter tomato-based Manhattan version, this delicious soup is sure to hit the spot!

Blue Moon Soup: A Family Cookbook

Recipes by Gary Goss | Illustrated by Jane Dyer

 

“Beautiful Soup, so rich and green, / Waiting in a hot tureen! / Who for such dainties would not stoop? / Soup of the evening, beautiful Soup!” With these words from Lewis Carroll, Blue Moon Soup introduces 33 delectable soup recipes plus some extras to go with them all wrapped up in the comfort and splendor of a picture book. The clever names of the soups will have kids giggling and eager to try such intriguing dishes as Twist & Shout, Polka Dot Soup, Bouncy, Bouncy Ball Soup, Squish-Squash Soup, and Funny Face Soup.

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Image copyright Jane Dyer, courtesy of Sky Pony Press

Categorized by seasons, these soups make use of familiar as well as more unusual ingredients while sprinkling in kid-inspired surprises like the ice cream in Believe It or Not! Soup, which is a yummy alternative to the usual frozen version of this favorite treat. Hey, Hey Soup, a “hot and jazzy sweet potato soup named after a great jazz club in Kansas City,” incorporates the flavors of curry while on top floats a chocolate garnish.

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Image copyright Jane Dyer, courtesy of Sky Pony Press

A few offerings from Winter are Ch-Ch-Chili; Brrroccoli Soup au Gratin; Hot Diggity Dog Soup, a tasty minestrone with a hot dog addition; and Sob Soup, an onion soup that will have you crying with joy. Spring brings (No) Duck Soup, a lentil pleaser; Soup of the Evening, a sophisticated feta cheese and spinach dish; Sweet Dreams Soup made from carrots; and Abracadabra, a soup with more than a little magic.

Summer’s active days are perfect for a quick lunch or dinner, and Best Buddy Soup of tomatoes and oranges is a fast goodie to cook—and share. Fruit makes another appearance in You Can’t Elope, made from—you guessed it—cantaloupe, and if you like to bask in the sun, you may love Bisque in the Sun, a creamy pool complete with a couple of shrimp. Before winter rolls around again, Fall drops with veggie-inspired soups made of potatoes, cabbage, pumpkins, squash, and peas.

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Image copyright Jane Dyer, courtesy of Sky Pony Press

And what about our honored soup of the day—clam chowder? That’s here too in Fish Soup, garnished with goldfish crackers.

An Extra, Extra, Eat All About It! final chapter provides recipes for banana bread, corn muffins, salad, guacamole, nachos, and other delicious sides that make a well-rounded meal. Front matter gives a list of supplies, rules for working in the kitchen, and directions for setting a table.

Gary Goss, former owner of the Soup Kitchen Restaurant in Northampton, Massachusetts knows about soup and kids and what they like. In his Letter from the Chef that opens Blue Moon Soup, Goss talks about the warm, cozy feelings and good memories “soup day” creates and offers tips for making the cooking experience with kids easy and fun. Most recipes call for ingredients usually found in kitchens or easily picked up at the market and have fewer than ten steps to prepare them—steps that kids will enjoy helping with.

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Image copyright Jane Dyer, courtesy of Sky Pony Press

Jane Dyer’s gorgeous illustrations populated with attentive fish waiters; lamb and lion best friends; a duck and ducklings fishing from the rim of a huge bowl; rabbits serving gazpacho; a cow, cat and, dog jazz trio; and more open each seasonal chapter and introduce some recipes. Each page is also peppered with adorable images of personified vegetables dancing, playing, cooking, and lounging that will charm little chefs as they help in the kitchen. Families may even find themselves making up stories about the characters in the book while the soup simmers.

Blue Moon Soup, a multi-award winning book, would make a delicious and often-consulted addition to anyone’s collection of cookbooks and a wonderful way to introduce kids to the art of cooking.

Ages 7 and up

Sky Pony Press, 2013 | ISBN 978-1620879900

Discover more about Jane Dyer and a gallery of her well-loved children’s books on her website!

Clam Chowder Day Activity

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Souper Word Search Puzzle

Find the names of 20 ingredients in this tasty printable Souper Word Search Puzzle. Here’s the Solution.

Picture Book Review

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