About the Holiday
It’s apple season! Honeycrisp, Cortland, Gala, Fuji, Macintosh—there are so many delicious varieties to choose from and enjoy! The bounty of apples allows bakers and chefs to create scrumptious desserts and dishes, and for purists, there’s nothing better than biting into a crisp apple. Orchards are open for picking, and farmers markets and grocery stores are packed with these red, green, and yellow treats. To celebrate today and all month long, take the family apple picking, make your favorite apple recipes, or discover new taste sensations.
Written by Lisa J. Amstutz | Illustrated by Talitha Shipman
As a girl and her family have breakfast, she spies the tall pot that means it’s applesauce day. Her younger sister Hannah cheers, and her little brother “bangs his spoon.” After breakfast they head to the orchard outside the city. There, the air smells of ripe apples and it’s quiet. “There are no sirens or screeching tires. Only the buzzing of bees and the rustling of leaves in the wind.”
Hannah calls to her big sister for help. She shows Hannah how to twist and pull the apples from the tree. Mom and Dad pick the apples high in the trees while Hannah, her big sister pick low apples. Ezra helps by putting the apples in a basket. He can’t resist taking a bite of one.
Soon all of the baskets are full of apples “ready to be smooshed into sweet, tangy applesauce.” After the car is loaded up, they drive to Grandma’s house. When they get there, Grandma’s waiting with a big smile and a hug. They “lug the apples into the kitchen” and each take their place. This year even Ezra gets a spot. After Dad washes the apples, Grandma cuts them up. Ezra gets to drop the apples into the tall pot. “Thunk, thunk, thunk.”
While they work, Mom talks about how she used to help Grandma bring home the apples and how “they cooked the apples in this very pot when she was a little girl” in Ohio. Then Grandma tells how “she helped her mother pick apples from the old apple tree behind their house on the windy Iowa prairie.” They also cooked the apples in this very same pot. The older girl looks at the pot and wonders what kinds of stories it could tell if it could talk.
As the apples cook, they release a sweet scent into the air and the red peels turn pink. Then with a ladle, Mom pours the apples into the food grinder. Hannah and her sister take turns cranking the handle. “Crank! Squish. Crankity! Squish!” The applesauce squeezes through the strainer while the seeds and peels are left behind. They mix in a bit of sugar and put the applesauce in containers to store.
It’s lunchtime now and the family sits down to sandwiches and a bowl of warm applesauce with cinnamon sprinkled on top. They take big servings and then seconds. “Ezra licks the bowl.” After lunch there’s more peeling, cutting, and cooking until all the apples are gone. They put the containers in Grandma’s extra freezer and take some home for themselves.
It’s dark by the time they finish and head home, “sticky but full of stories and smiles and applesauce.” As they drive home the older sister thinks about their special pot and how when she grows up, she’ll cook in it on Applesauce Day.
If you’re looking for a heartwarming story that lovingly explores the continuity of family heritage, you’ll want to share Lisa J. Amstutz’s Applesauce Day with your kids. Told through the viewpoint of the oldest daughter, the story takes readers from that first spark of recognition of a tradition through the actions that make it so special to the knowledge that they will be the ones to carry it on in the future. Excitement and pride flow through Amstutz’s pages as the children eagerly help pack the car, pick apples, and take their usual positions in Grandma’s kitchen.
The passing on of the tradition and skills involved in Applesauce Day are depicted in ways that will delight kids as the oldest sister shows the younger how to twist the apples from the tree and the little brother gets to participate for the first time. When the children’s mother and then their grandmother both tell how they helped with Applesauce Day when they were young, readers get a sense of generations and how far back traditions extend. Amstutz’s storytelling is homey and detailed and brimming with family camaraderie. The Introspective ending with appeal to kids thinking about their own place in their family.
Talitha Shipman’s bright illustrations invite kids along for a day of apple picking and cooking. The siblings’ eyes shimmer with excitement as they partake in this favorite fall tradition. Like most kids on a day like this, Hannah, Ezra, and their older sister are in constant motion—picking apples, hugging Grandma, cranking the food mill—and working together. Shipman’s rich portrayals of these events will sweep readers into the action and inspire them to want to and learn more about their own family traditions or start new ones. Applesauce Day looks like so much fun that you can bet children will be eager to make a batch of this delicious fall treat themselves.
A perfect autumn (or anytime) read-aloud for families to share, especially as the holidays roll around or during intergenerational get-togethers, Applesauce Day would be a favorite on home bookshelves and in school and public libraries.
Ages 4 – 8
Albert Whitman & Company, 2017 | ISBN 978-0807503928
Discover more about Lisa J. Amstutz and her books on her website.
To learn more about Talitha Shipman, her books, and her art, visit her website/
Johnny Appleseed Day Activity
Cinnamon Apples Recipe
Cinnamon apples are a delicious side dish to any meal! This tasty recipe is fun for kids and adults to make together.
- 4 cups of apples, Macintosh or Granny Smith apples are good choices
- 2 tablespoons brown sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon lemon juice
- Mix brown sugar and cinnamon
- Peel and core 2 large apples
- Thinly slice apples
- Combine apples and cinnamon sugar/brown sugar mixture
- Stir until well combined
- Drizzle with lemon juice and stir again
- Cook apples on the stove at medium heat for 8 to 10 minutes or until desired texture
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