October 20 – International Chef Day

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About the Holiday

Established in 2004 by chef Dr. Bill Gallagher, International Chefs Day celebrates the profession while also promoting the time-honored tradition of passing down culinary skills and knowledge to chefs on their way to working in the field and even perhaps owning their own restaurant. Sponsored by WorldChefs, which was created in 1928 in Sorbonne, Paris with August Escoffier as the organization’s first honorary president, the holiday emphasized eating healthy. Partnering with Nestlé Professional, WorldChefs has chosen Healthy Foods for Growing Up as year’s theme. The mission is to prompt kids to think about the profession they would like to have in the future and consider how eating healthy foods will help them reach their full potential. The holiday is celebrated with fun workshops and events across the globe. At home, parents and kids can discuss healthy diets, menu planning, and cooking together. When kids are involved in shopping for and preparing food, they develop a good and healthy relationship with what they eat. For more information about International Chefs Day as well as to find recipes, a toolkit, and interviews with chefs around the world, plus many more resources, visit the WorldChefs website.

Chef Roy Choi and the Street Food Remix

Written by Jacqueline Briggs Martin and June Jo Lee | Illustrated by Man One

 

“Chef Roy Choi can chop an onion in an instant, carve a mouse out of a mushroom. He’s cooked in fancy restaurants, for rock stars and royalty. But he’d rather cook on a truck.” Roy considers himself a “‘street cook,’” and he creates food with love and care—and especially sohn-maash—for anyone who stops by. What’s sohn-maash? “It is the love and cooking talent that Korean mothers and grandmothers mix into their handmade foods.”

When Roy was two his family moved from Seoul, Korea to Los Angeles, California. His mother made kimchi that was so delicious friends bought it from the trunk of her car. Eventually, Roy’s parents “opened a restaurant—Silver Garden.” Roy loved exploring the various ethnic foods in his neighborhood, but always liked his mom’s food the best.

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Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy loved hanging out in the bustling kitchen of the Silver Garden. And when 3:00 rolled around “everyone gathered at booth #1 for Dumpling Time.” While they filled dumpling wrappers, they told stories, shared news, and laughed. “Family together, making food. Roy’s best good time.” In time his neighborhood changed, and the Silver Garden closed. His parents then opened a jewelry store, and the family moved to the suburbs. But Roy was not happy. He wasn’t like the other kids in the neighborhood.

After he graduated, Roy was at a loss; he didn’t know what he wanted to do. No matter what, though, he always went home, “where his mom helped him get strong with kimchi, rice, tofu, stew.” One day as Roy watched a cooking show, he realized his heart was in the kitchen. He went to cooking school and learned about recipes and preparing food. When he graduated, he got jobs in fancy restaurants where he cooked for a thousand diners a night and ran the kitchen crew. He knew that this was where he belonged.

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Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

“Roy was a success—until he wasn’t.” There came a time when he couldn’t keep up with the frantic pace, couldn’t remember recipes. He lost his job. A friend suggested they open a food truck together—putting Korean barbecue in a taco. Roy jumped at the idea of remixing “the tastes he loved on the streets that were his home. He used mad chef’s skills to build flavor and cooked with care, with sohn-maash.” They called their truck Kogi BBQ, and they hit the road, looking for hungry customers.

At first the idea of a Korean taco didn’t fly, but once people tried them, they lined up to buy them. “Roy saw that Kogi food was like good music, bringing people together and making smiles. Strangers talked and laughed as they waited in line—Koreans with Latinos, kids with elders, taggers with geeks.”

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Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Roy felt at home in his truck, and his Kogi tacos made him famous. He opened cafes in older neighborhoods, and called his chef friends, saying “Let’s feed those we aren’t reaching.” Chef DP joined up. Together they opened fast-food places for kids and others skateboarding, playing, or just hanging out.

In the Watts neighborhood of Los Angeles, across the street from an elementary school, they opened Locol. The two chefs wondered if people would “care about soulful fast food.” But he needn’t have worried. Before the doors even opened, a line formed down the street and around the corner. Now, Roy wants to bring the remixed flavors of Locol to other neighborhoods. He dreams of “‘feeding goodness to the world’” and says you can do that too. All it takes is to “cook with sohn-maash, cook with love.”

celebrate-picture-books-picture-book-review-roy-choi-and-the-street-food-remix-neighborhood

Image copyright Man One, 2017, text copyright Jacqueline Briggs Martin and June Jo Lee, 2017. Courtesy of readerstoeaters.com.

Extensive Authors’ and Illustrator’s Notes offering more information about Roy Choi, his work, and the making of the book follow the text.

For kids who love cooking—and eating—Jacqueline Briggs Martin and June Jo Lee have written a compelling biography of one of the culinary world’s stars. Beginning with Roy Choi’s childhood, Martin and Lee show young readers the family and social events that influenced not only his choice of career but his dedication to underserved neighborhoods. Scattered throughout the pages are poems that read like recipes and satisfy like comfort food. Full of care and love, the story will encourage readers to follow their heart, try out different ideas, and find the mission that’s important to them.

Graffiti artist and illustrator Man One infuses Chef Roy Choi and the Street Food Remix with the vibrancy of the Los Angeles neighborhoods that nurtured Choi’s talent. Readers get to gather with the family during dumpling time and see the vast array of ingredients enveloped in the tasty wrappers, watch Choi finesse a lamb dish in his fancy restaurant, and feel the vibe as he remixes tacos with a Korean tang. Along the way, kids also meet the customers from all walks of life who line up to experience Choi’s food.

Ages 5 – 12

Readers to Eaters, 2017 | ISBN 978-0983661597

Discover more about Jacqueline Briggs Martin and her books on her website.

You can read more about June Jo Lee on the Readers to Eaters website.

View a gallery of art, murals, prints, and more by Man One on his website.

International Chefs Day Activity

celebrate-picture-books-picture-book-review-lemon-and-chocolate-cookies

French Butter Cookies – Lemon and Chocolate

 

Whip up a batch of these delicious cookies to eat yourself or share with others! There are two distinct flavors to satisfy any palate!

Ingredients for Lemon Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons lemon zest (or to taste)

For Chocolate Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 1 ½ cups flour
  • ½ cup cocoa powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

For Egg Wash

  • 1 egg
  • 1 tablespoon water

Directions

  1. In a bowl beat butter and sugar until light and fluffy
  2. Add the egg and vanilla extract and beat until blended
  3. Add the flour, baking powder and salt and beat just until incorporated. Do not over mix the dough. **For Chocolate Cookies use 1 ½ cups flour and add cocoa powder, cinnamon, and ground ginger before mixing.**
  4. Transfer the dough to a lightly floured work surface, knead the dough a few times to bring it together, and then divide the dough in half.
  5. Wrap each half in plastic wrap and refrigerate for at least one hour or until firm
  6. Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven.
  7. Line two baking sheets with parchment paper and set aside.
  8. Remove one portion of the dough from the refrigerator and place on a lightly floured work surface. Roll out the dough until it is 1/4 inch (1 cm) thick.
  9. Using a lightly floured 2 inch (5 cm) round, fluted cookie cutter (or other cookie cutter of your choice), cut out the cookies and place them on the prepared baking sheet.
  10. Put the baking sheet of cut-out cookies in the refrigerator for about 15 -20 minutes to chill the dough.
  11. Meanwhile, in a small bowl, whisk the egg with the water for the egg wash. Remove the cookies from the refrigerator and brush the tops with the egg wash.
  12. Then, with the tines of a fork or a toothpick, make a crisscross pattern on the top of each cookie.
  13. Bake cookies for about 12-14 minutes or until golden brown around the edges.
  14. Cool cookies on wire rack.

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You can find Chef Roy Choi and the Street Food Remix at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

Picture Book Review

October 6 – National Noodle Day

Noodle Magic by Roseanne Greenfield Thong and Meilo So Picture Book Review

About the Holiday

Noodle on this: what’s the difference between noodles and most other dry pastas? Noodles contain eggs! It’s just this kind of fascinating fact you can learn on National Noodle Day. Whether you like spinning the long strands around your fork or slurping them right from the bowl, noodles make the perfect comfort food whether they’re mixed with sauce, pesto, or meat and veggies. People make some pretty awesome crafts from them too! And that’s not just modern-day creativity, either. Thirteenth-century bakers made their dough into birds, stars, words, and other shapes. To celebrate today enjoy your favorite noodle recipe!

Noodle Magic

Written by Roseanne Greenfield Thong | Illustrated by Meilo So

 

The emperor’s birthday is coming, and everywhere excitement fills the air. Mei’s Grandpa Tu will no doubt be making his famous noodles for the celebration. Mei loves to watch her grandfather work, slapping and kneading the dough and pulling the strands of noodles. He is so creative with his cooking that everyone marvels, even the Moon Goddess. In fact, Grandpa Tu is such an extraordinary artist that he makes noodle jump ropes and kite strings for Mei and her friends. They are as “simple as a sunflower” and as “easy as a sea breeze” to make, says Grandpa Tu.

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Image copyright Meilo So, text copyright Roseanne Thong. Courtesy of meiloso.com

But Mei thinks there is more to his talent and wishes that she had his magic. Her grandfather believes she does possess it. One afternoon the pair watch animal-shaped clouds fill the sky, and Mei asks if her grandpa can catch them with noodles. That night he makes a batch of noodles, and in the morning the two collect clouds as the sun appears.

On the day before the emperor’s birthday, everyone is busy making something special—everyone except Grandpa Tu. The villagers are perplexed. On such an important day, they will all want to enjoy noodles—and what about the special long-life noodles for the emperor? It is time, Grandpa Tu tells Mei, for her to make the noodles.

Mei is surprised and terrified. She slaps and kneads the dough as she has seen her grandfather do, but it remains ordinary. Where is the magic? “‘Trust in yourself,’” Grandpa Tu tells her, but Mei is doubtful. She decides that perhaps if she gives the Moon Goddess a gift, she will get magic in return. “‘You have all the magic you need,’” her grandfather assures her. Still, he helps Mei make enough dough to form an enormous ball of noodles.

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Image copyright Meilo So, text copyright Roseanne Thong. Courtesy of meiloso.com

Mei throws the ball to the Moon Goddess and calls out for the Goddess to give her magic. Wisely, the Goddess reminds Mei that magic must come from inside. Mei closes her eyes and thinks very hard. She tussles with the Moon Goddess in a noodle tug-of-war, and suddenly…Snap!…the noodles break. The sky rains noodles of all shapes and sizes, Mei has discovered the magic that was in her all along!

With the charm of a Chinese folktale, Roseanne Greenfield Thong tells the universal tale of self-discovery. Her lyrical language adds a magic of its own to the tale, as when Mei watches her grandfather make dough: “she loved the powdery flakes that hung in the air and freckled the morning light.” The relationship between the little girl and her grandfather is lovingly portrayed, offering a gentle depiction of the wisdom and reassurance provided by extended family members.

Meilo So brings the story to vibrant life with her colorful paintings of village life, Mei and Grandpa Tu’s home, and the Moon Goddess. The magic of Grandpa Tu’s noodles is cleverly shown in the transparent animals, dragons, and birds outlined in noodles that frolic across the pages. The two-page spreads of Mei’s village are particularly captivating, as packed with interesting scenes and details as any bustling town.

Ages 4 – 8

Orchard Books, 2014 | ISBN 978-0545521673

To learn more about Roseanne Greenfield-Thong and her books, visit her website.

Discover more about Meilo So, her books, and her art on her website.

National Noodle Day Activity

CPB - Noodle Puzzle

Noodle on This! Puzzle

 

Everyone has their favorite kind of noodles! Help these noodles get to the right plate, bowl, or pot in this printable Noodle on This puzzle that’s as wiggly as a wet noodle!

Noodle Magic by Roseanne Greenfield Thong and Meilo So Picture Book Review

You can find Noodle Magic at these booksellers

Amazon | Barnes & Noble | IndieBound

Picture Book Review

October 2 – It’s National Pasta Month

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About the Holiday

This month-long holiday celebrates one of the world’s favorite foods. With over 600 different shapes and sizes, pasta offers a wealth of recipe choices, from fancy to plain to that can’t-live-without Mac n’ Cheese. Pasta—the Italian word for dough—has been part of people’s diets since ancient times and was introduced to America by Thomas Jefferson in 1789, when he brought the first pasta machine and a supply of macaroni back home from a trip to France. There’s only one way to enjoy this special culinary event—so get the pot boiling or head out to your fav Italian restaurant and eat up!

The Great Pasta Escape

Written by Miranda Paul | Illustrated by Javier Joaquin

 

The pasta was fresh. Oh! I don’t mean that way—I’m just sayin’ they were new to the world. They? Well, yeah—you’ll see. The pasta was…recently made at the factory, and they knew their place. Each type “stuck to their own kind” in their own boxes, and they never talked to one another or the people who worked the machines or the lines. “They didn’t mix, move, or mingle. They were very good noodles.”

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

They went from shelf to shipping carton thinking of the super places they would end up. For instance, the wagon wheel imagined a home on the range with some cool boots, a ten-gallon hat, and a horse. But one day a piece of fettuccine overheard two workers talking about lunch. One was going to have pasta salad and one had brought leftover Pho.

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

Fettucine immediately called a meeting and expressed his fears (“Aaaaah! They’re going to EAT us!”), but the rest of the pasta thought this scenario was ridiculous. “‘Why would the humans make us, only to get rid of us?’” reasoned Bow Tie. Raman was getting tied up in knots, while Mac was trying to cool things down.

The Rotini gang believed Fettucine, though, and pointed everyone’s gaze in the direction of the directions on their boxes. All the pasta were aghast. Fettucine began crying, “‘Just cover me in Alfredo sauce now.’” While Ramen snarked, “‘You mean Afraid-o sauce.” Bow Tie tried the civilized approach to calm the situation, and chill Mac brought a more laid-back vibe to the scene.

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

They needed a plan. Fettucine suggested hiding; Bow Tie voted for a peaceful sit-in; and Ramen wanted a more forceful opposition. But Mac reminded them to meditate on that “super place we’ve been hearing and dreaming about.’” Rotini was all for action, and in a moment had drawn up a schematic that might work if they sacrificed the Ravioli. This idea did not sit well with the Ravioli or the Tortellini. Emotions began to boil over, and a fight broke out on the factory floor.

celebrate-picture-books-picture-book-review-the-great-pasta-escape-different-types-of-pasta

Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

All seemed lost until…an angel appeared with an ingenious proposal. Everyone stopped wrestling to watch the presentation she’d “cooked up.” It looked good. Spaghetti wrote some signs, and the rest of the pasta hung them in plain sight. The sign on the door announced that the factory was closed. The pasta machines were all “out of order,” and the cartons were all labeled to be shipped to “Super Awesome Island, Paradise.” Then the fettucine, the bow ties, the ramen, the spaghetti, the rotini, the ravioli, and all the rest went back to their own boxes and waited…until they found themselves “on vacation in a very super place.”

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Image copyright Javier Joaquin, 2017, text copyright Miranda Paul, 2017. Courtesy of simonandschuster.com.

Miranda Paul dishes up a funny, dough-lightful story that will keep readers laughing while they noodle on the ideas of teamwork and friendship. Paul sprinkles plenty of puns throughout the pages while also stirring in more subtle humor based on each type of pasta’s shape or use in common recipes. The elbow macaroni is hip and calm befitting its use in Chili Mac, the bow tie is formal and mannerly, and it should come as no surprise that the rotini, with his spiral body, should come up with the most convoluted plan. When Angel Hair appears and unites the pasta in a successful bid to replace one “super” place with another, readers will see that by mixing it up and working together they can accomplish super things.

In his bold, colorful illustrations, Javier Joaquin provides each type of pasta with a distinct and expressive personality that readers will respond to. As the boxes of pasta sit on the factory shelf, waiting to be loaded into cartons, observant kids will see the heroes of the story hanging out in their respective packages. The vibrant dreams of each pasta stand in stark contrast to the sterile factory environment, spurring readers to cheer when their clever plan to escape comes true.

Ages 4 – 8

little bee books, 2017 | ISBN 978-1499804805

Discover more about Miranda Paul and her books on her website.

View a portfolio of illustration and graphic design work by Javier Joaquin on his website.

National Pasta Day Activity

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Noodle On This! Puzzle

 

Four pasta dishes are on the stove. Can you find which type of pasta goes to each container in this printable Noodle On This! Puzzle?

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You can find The Great Pasta Escape at these booksellers

Amazon | Barnes & Noble | Books-a-Million |IndieBound

 

Picture Book Review

September 13 – National Kids Take Over the Kitchen Day

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About the Holiday

Sponsored by The Young Chefs Academy, today’s holiday encourages kids and teens to become more involved in planning and cooking meals. When children and teens have more of a stake in what they’re eating, they become more experimental in food choices, more knowledgeable about food issues, and more invested in eating healthy. Being part of the preparation of meals can even contribute to better understanding in science and math as they measure and weigh ingredients, cut fruit and veggies, and serve portions. To celebrate today, have your kids participate in cooking and/or baking. They may just find another activity to love!

Fangsgiving

By Ethan Long

 

The monsters were all gathering for their Thanksgiving feast. It was a real neighborhood affair. Virginia the werewolf brought the sweet potato casserole, Sandy the witch had made stuffing, and Mumford the mummy supplied the cranberry sauce. Vladimir the vampire always roasted the turkey because “he knew how to cook it just right.”

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Copyright Ethan Long, 2018, courtesy of Bloomsbury Children’s Books.

Just as he was basting the bird, he heard an unfamiliar HONK! HONK! It was his Uncle Gus, Aunt Bessy, and the twins Joey and Shmoey. Even their dog Spike had come along for the ride. “Vladdy” was thrilled to see his family and brought them inside to meet his friends. Sandy was excited to show Aunt Bessy the “mashed potatoes…with garlic,” but Bessy just hisssssed and “whipped up another batch. This time with eyeballs and earwax.”

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Copyright Ethan Long, 2018, courtesy of Bloomsbury Children’s Books.

When Uncle Gus saw Vladimir roasting the turkey over an open fire, he had a better idea. Gus hooked it up to an electric machine and gave it a good jolt. And thanks to Joey and Shmoey, Fran Frankenstein’s pumpkin pie “turned into lump-kin pie” with the addition of maggot meatballs. Although Vladimir loved his family, he didn’t love what they were doing to the annual feast. They even had to close the window and sit in the dark because Vlad’s family was sensitive to the rising sun.

celebrate-picture-books-picture-book-review-fangsgiving-reunion

Copyright Ethan Long, 2018, courtesy of Bloomsbury Children’s Books.

“Maybe the food will taste better if we can’t see it!” someone said. But then they all heard a crunching sound. They turned on the light to discover that “Spike had devoured everything!” Vladimir exploded. His family looked at him with sad eyes. They couldn’t understand how they had “ruined Thanksgiving.” After all, they were family. Seeing their hurt expressions, Vladimir realized they were right. It was time for a dinner re-do. Everyone cooked all day, creatively using whatever ingredients they had left. And if the turkey looked a bit corn(dog)y, it was still delicious. “So on that fourth Friday in November” Vladimir’s family and friends all gave thanks for such delicious food “to die for.”

celebrate-picture-books-picture-book-review-fangsgiving-family

Copyright Ethan Long, 2018, courtesy of Bloomsbury Children’s Books.

Mixing the frightfully funny ghastliness of Halloween with the family-embracing gratitude of Thanksgiving, Ethan Long cooks up a hilarious “Ewww-inspiring” story for sweet little monsters everywhere. As the neighborhood Thanksgiving feast goes awry with the arrival of Vladimir’s family, readers will revel in images of kid-pleasingly repulsive additions to traditional treats. As Vladimir, his friends, and family learn to cooperate in making a meal everyone can enjoy, readers learn that the holidays (and any day) really are more about family, friends, and feelings than about food or other fleeting things. 

A laugh-out-loud complement to the autumn holidays and beyond, Fangsgiving would be a fun addition to home and classroom bookshelves, especially if paired with fun cooking, drawing, or writing activities.

Ages 3 – 6

Bloomsbury Children’s Books, 2018 | ISBN 978-1681198255

To learn more about Ethan Long, his books, and his art, visit his website.

National Kids Take Over the Kitchen Day Activity

celebrate-picture-books-picture-book-review-vampire-treat-box

Vampire Goodie Box

 

Would you like your gift of homemade or store-bought cookies, candy, or other treats to have a little bite to it? Deliver them in this vampire box you can make yourself!

Supplies

  • Recycled pasta box (or any box with a cellophane window in it)
  • Black Paint
  • Silver Paint
  • Black felt, 8 ½ x 11 sheet or heavy stock paper
  • Red felt, 8 ½ x 11 sheet or heavy stock paper
  • Googly eyes
  • Black paper, heavy stock or construction paper
  • Fabric glue
  • Regular glue or double stick tape
  • Hot glue gun (optional)
  • Paint brush
  • Scissors

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Directions

  1. Paint the entire box silver, leaving the window unpainted, let dry
  2. With the black paint create the pointy hairstyle, with the point descending about 1 inch from the top of the box and the curves ending about 1 ½ – 1 ¾ inches from the side of the box (see picture).
  3. Paint around the sides and back of the box in line with the ends of the curves
  4. From the black paper make eyebrows—these can be pointy or rounded
  5. From the index card make the nose and teeth
  6. I painted the nose darker silver by combining silver and a little black paint
  7. With the glue or double stick tape, attach the eyebrows and nose to the box
  8. With the glue or double stick tape, attach the teeth to the window, fitting them slightly up into the rim of the window.
  9. Attach the googly eyes

To make the cape

  1. Holding the black felt or paper horizontally, cut a piece about 4/5 as tall as the box
  2. Holding the red felt or paper horizontally, cut a piece of red felt so that there will be a ½-inch border of black along the top and sides
  3. With the fabric glue attach the red felt to the black felt. Use craft glue on paper. Let dry
  4. With the hot glue gun, fabric glue, craft glue, or double stick tape, attach the felt or paper to the back of the box
  5. Fold the felt or paper around the sides of the box and attach along the bottom edge with tape or glue
  6. Fold the top of the felt or paper back to make the collar
  7. Attach the bottom portion of the collar to the box near the front edge with the tape or glue.

Fill with your favorite treat!

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You can find Fangsgiving at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

 

Picture Book Review

 

September 7 – National Salami Day

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About the Holiday

If you like that spicy, dried sausage that’s so delicious in sandwiches and salads or with cheese and crackers for a tasty snack, then you’ll love today’s holiday! Established by the Salami Appreciation Society in 2006 in Henrico, Virginia, National Salami Day can best be celebrated by enjoying your favorite salami or trying a new flavor sensation. 

The Bear Ate Your Sandwich

By Julia Sarcone-Roach

 

Oh dear… something happened to your sandwich? Well… “it all started with the bear. You see, when the bear woke up and left his den for his morning exercises, he caught a whiff of ripe berries in the back of a pickup truck. After eating his fill, he fell asleep in the bed of the truck. He woke once again to find himself “being quickly swept along like a leaf in a great river. The forest disappeared in the distance and high cliffs rose up around him.” Soon he found himself in a city—a forest like he had never seen before.

celebrate=picture-books=picture-book-review-the-bear-ate-your-sandwich-morning-exercises

Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

Still, he found many similarities to home. The fire escapes, clothes lines, and rooftops offered challenging places to climb, the lamp posts scratched his back just fine, and there was a new sidewalk that was just as squishy as the mud in the forest. This forest also had many intriguing smells, but each time the bear explored one he found someone else had gotten there first. He continued to follow his nose and discovered a playground full of fun things to do. He was at the top of the slide “when he saw it.”

celebrate=picture-books=picture-book-review-the-bear-ate-your-sandwich-eating-berries

Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

“There it was. Your beautiful and delicious sandwich. All alone.” The bear was wily, though. “He waited to make sure no one saw him (not even the sandwich) before he made his move.” Feeling safe, the bear grabbed that sandwich and gobbled it all up. He was just licking his lips when he heard a “sniff, snuffle, slobber, snort behind him.” He turned around to find four canine witnesses to his misdeed.

He fled the scene, loping down the street to the nearest tall tree and escape. From the top of this telephone pole, he could see way down the river to his own forest. He stowed away on a boat and fell asleep to its gentle rocking. “When he opened his eyes, he heard the breeze in familiar branches and the birds’ and bugs’ evening song.” He was home.

celebrate=picture-books=picture-book-review-the-bear-ate-your-sandwich-at-the-playground

Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

“So. That’s what happened to your sandwich.” Really! I was there—“I saw it all.” I even tried to save your sandwich, but all I could retrieve was this tiny piece of lettuce. I know you’re disappointed, and “I’m sorry to have to tell you about your sandwich this way, but now you know….” Would your own puppy pal lie to you?

Julia Sarcone-Roach knows how to spin a yarn. Her clever and funny confessional story will have kids’ glued to the eye-witness testimony about a bear who, according to the report, seems to be both sympathetic and a scoundrel. The surprise ending will make readers laugh—especially if they have mischievous siblings, friends, or pets. Sarcone-Roach’s vibrant, gauzy illustrations echo the fantastical imagination of the sly Scottie while giving vibrant life to the forest and city. Her depictions of the bear performing his morning exercise ritual, clambering across apartment buildings, encountering his competition for scraps, and attempting the playground equipment are endearing, and his utter astonishment at being caught is a comical joy.

celebrate=picture-books=picture-book-review-the-bear-ate-your-sandwich-beginning

Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

Ingenious clues sprinkled throughout the pages may lead some skeptical readers to doubt the veracity of the story, but the ending is delightfully satisfying and unexpected to all—except, perhaps, for the pup’s owner.

The Bear Ate Your Sandwich is a fun, charming, (mis?)adventure that kids will giggle through and ask for over and over. It would make a favorite addition to home libraries.

Ages 3 – 8

Knopf Book for Young Readers, 2015 | Hardcover: ISBN 978-0375858604 | Paperback, 2018: ISBN 978-1984852090

Discover more about  Julia Sarcone-Roach and her work on her website.

National Salami Day Activity 

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Scrumptious Sandwiches Word Scramble 

 

Sandwiches are fun to build and delicious to eat! The only hard part is trying to figure out which kind to have. Maybe this list will help! Print this Scrumptious Sandwiches Puzzle and unscramble the names to pick your favorite. Here’s the Solution!

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You can find The Bear Ate Your Sandwich at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

September 5 – National Cheese Pizza Day

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About the Holiday

Pizza is one of those foods that just puts a smile on your face. It’s associated with parties, good times with friends, and relaxing weekends. It’s also one of the few foods that is so varied that you can have it made your way with your own favorite ingredients. Of course, today we celebrate that favorite of kids, the star of many a birthday party, and the perfect base to any pizza—the cheese pizza. Even this “basic” pizza can have pizzazz, though, if you fancy it up with multiple types of cheese and some delectable herbs and spices! So celebrate today by calling up your fav pizza place or making a pie of your own.

Secret Pizza Party

Written by Adam Rubin | Illustrated by Daniel Salmieri

 

Raccoon, plastered against the Pizza Shop window, drools over cheesy slices others are eating inside. He so wants a piece and would even be happy with the leftovers in the back alley trash. But when he tries to paw one out of the can, he gets swept away with a broom. Maybe  if he knew how to ask politely things would be different.

Raccoon loves pizza so much that he thinks it should hang in art museums and that people should eat it in the bathtub. “Of course the best part about pizza is the gooey cheesiness, salty pepperoni-ness, sweet tomato-ness, and crispity, crunchity crust. Yum!” Maybe a pizza party will cheer Raccoon up—a secret pizza party. Why should it be secret? Because secret is special— like an intricate secret handshake only you and one other person know, or a secret stair case that leads…who knows where, but somewhere amazing!

celebrate-picture-books-picture-book-review-secret-pizza-party-good-pizza-party-for-raccoon

Image copyright Daniel Salmieri, text copyright Adam Rubin, courtesy of Penguin Random House.

Besides, you know what a regular raccoon pizza party would be like—there would be brooms and horrified faces and panicked shouts of “Get that raccoon off the table!!!” But here’s how a secret pizza party would sound: “Get that raccoon another slice of pizza, he’s the guest of honor.”

So the first order of business for this secret pizza party is…ordering! Before the call is placed, though, you’ve got to think: if you call and order the pizza, you’ll have to give your address. And if you give your address, the pizza guy will know where you live. And if the pizza guy knows where you live he “might recognize you from the posters and chase you off with a broom.” So what are you to do? A disguise will do the trick. “Okay now, play it cool. You’re just an honest pizza-buying citizen who left his wallet in the car,” and as soon as the pizza is in your hands you make a run for it back to your tree.

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Image copyright Daniel Salmieri, text copyright Adam Rubin, courtesy of Penguin Random House.

Ok, phew, great job! Now you can enjoy…but not too loud or with too much light. You don’t want anyone to see. Wait a minute! What’s that right outside your home? Another secret pizza party where everyone is wearing masks?

Perfect! Ok, you’ve infiltrated the party…you’re reaching for a slice of pizza…and no one suspects a thing. NO! NO! NO! You’re rolling in the pizza on top of the table!! You blew your cover. Grab as many pieces as you can and run because here they come with the brooms…!

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Image copyright Daniel Salmieri, text copyright Adam Rubin, courtesy of Penguin Random House.

Adam Rubin’s madcap read-a-loud about a pizza-obsessed raccoon and his quest for a broom-free night of pizza indulging will have kids laughing from Raccoon’s first wistful look to his final triumphant dash. Rubin’s conspiratorial tone makes readers active participants in Raccoon’s covert operation to secure a pizza without a sweeping disaster, ramping up their level of involvement and enjoyment. The text—from the secret handshakes to the broom-bots to words such as “bonk,” “booyah,” “crispity crunchity,” and “happy screams”—is silly, kid-friendliness at its best and is as enticing as the aroma of hot-out-of-the-oven pizza.

Daniel Salmieri’s noodle-armed, broom-wielding humans and animated, fanatical raccoon amplify the humor that infuses every scene in Rubin’s tale. A slice of pizza hanging between two masterpieces in a museum or being devoured in a bubble bath, an intertwining handshake, a ridiculous disguise, and two types of raccoon-sniffing broom-bots are just a few of the images that make Secret Pizza Party a kid’s dream come true. In addition there are plenty of sly details, such as a pizza-shaped lampshade, projectile brooms, and Raccoon’s fairy-tale imagination. My favorite laugh-out-loud moment shows Raccoon blending into the secret pizza party outside his tree house by simply holding up a twig as a handle to his natural “mask.”

Full of pizza, playfulness, and a persevering raccoon, Secret Pizza Party is a book that kids will want to hear again and again. It would make a delicious addition to home and classroom bookshelves.

Ages 3 – 9

Dial Books for Young Readers, 2013 | ISBN 978-0803739475

Find out more about books by Adam Rubin on his website!

Daniel Salmieri has a gallery of his work and books on his website for you to see!

 National Cheese Pizza Day Activity

CPB - Pizza Day Toppings

Create Your Pizza Game

 

Play this fun game to build your pizza ingredient by ingredient before the others! For 2 – 8 players.

Supplies

Directions

Object of the Game: to fill a pizza slice with 5 delicious ingredients

  1. Print a Pizza Crust Game Board and Ingredients Cards
  2. Each player picks a slice on the board to fill
  3. Roll the dice to choose who goes first. Play
  4. The first player rolls the dice and places an ingredient on their slice according to the numbers below
  5. Play passes to the right
  6. The player who fills their slice with all 5 ingredients first, wins

Alternative for older kids: Print a game board for each player. The first player to complete the whole pizza is the winner

Each number on the playing die corresponds to one ingredient or other instruction, as noted below:

1: add sauce (red x)

2: add cheese

3: add green peppers (green squares)

4: add garlic (white half moons)

5: add pepperoni

6: remove one ingredient and pass the playing die to the next player

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You can find Secret Pizza Party at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

August 26 – National Cherry Popsicle Day

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About the Holiday

On a hot, steamy day, there’s nothing like a popsicle to refresh you! While today’s holiday celebrates the cherry-flavored pop, there are lots of other flavors and combos of flavors to enjoy as well. Like many food innovations, the popsicle has an interesting backstory. It seems that in 1905 when Frank Epperson of San Francisco was 11 years old, he was mixing up a batch of soda on his porch. He left the stirring stick in it overnight. That night the temperatures dropped to freezing, and when Frank came out in the morning, he discovered a new taste sensation. He went on to experiment with fruit flavors. He introduced the first popsicle in 1922 at a fireman’s ball. The treat was a huge success. In 1924, Frank applied for a patent for his “Epsicle.” He later renamed it the popsicle. Today, enjoy your favorite flavor popsicle—nature’s version is coming soon enough!

Food Hide and Sneak

By Bastien Contraire

 

With only one line, Bastien Contraire sends young readers off on a scavenger hunt to find the interloper among the images. “One of these things is almost like the others…,” he prompts, while a page containing three fruits—a red pear with a green stem, a green apple with a red stem, and a lime with a little red end—share space with a red-and-green beach ball. Pretty tricky!

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Copyright Bastien Contraire, 2018, courtesy of Phaidon Press.

Turning the page, the hunt gets a little more difficult as there are six candies to search through—or is it five? Hmmm…. The next spread is trickier still with red-and-green vegetables, plus one brown eggplant vying for attention. Wait? Is that red-and-green frilly thing really a veggie? All these decisions can make a reader hungry! Fortunately, you can eat up the next puzzle that’s a delicious lineup of popsicles and ice-cream treats and one… do you see it?

celebrate-picture-books-picture-book-review-food-hide-and-sneak-vegetables

Copyright Bastien Contraire, 2018, courtesy of Phaidon Press.

The next few pages offer fruit, bottles, mushrooms, and an array of sandwiches that are all sheltering one misfit in their midst. Kids will say yum at the variety of desserts they encounter later in the book while quacking up at the odd one out who does a good job of hiding among the pastry. It may take a bit of looking to find the imposter in the deli, and by the end of the book, little ones will surely be able to signal which object doesn’t belong among the cans and jars.

celebrate-picture-books-picture-book-review-food-hide-and-sneak-mushrooms

Copyright Bastien Contraire, 2018, courtesy of Phaidon Press.

Bastien Contraire’s series of Hide and Sneak board books are great fun for little readers who love to use their powers of deduction and categorization to solve the puzzles. In his stylized, stenciled images, Contraire cleverly uses red, green, and brown tones as well as the positioning of the items to disguise the outlier just enough to make the hunt challenging. Contraire also adds sly humor to the quest as the nonconformist often has some kind of connection to the other items—a similarity or association that’s fun for readers to discuss.

Enjoyably challenging for young readers, Food Hide and Sneak is an entertaining addition to home, preschool, and kindergarten libraries.

Ages 2 – 5

Phaidon Press, 2018 | ISBN 978-0714877235

Discover more about Bastien Contraire, his books, and his art on his website.

National Cherry Popsicle Day Activity

celebrate-picture-books-picture-book-review-patterned-popsicle-sticks-game

Patterned Popsicle Sticks

 

Here’s an easy-to-make game for little ones that will challenge their powers of observation while they’re having fun!

Supplies

  • 4 popsicle sticks per set
  • Markers

Directions

For each set of popsicle sticks:

  1. On three popsicle sticks draw the same pattern
  2. On the last popsicle stick change the pattern in some way
  3. Lay the set of popsicle sticks out for a child to choose the stick that is different
  4. Make multiple sets, playing with patterns, colors, and designs

celebrate-picture-books-picture-book-review-food-hide-and-sneak-cover

You can find Food Hide and Sneak at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review