September 5 – Cheese Pizza Day

celebrate-picture-books-picture-book-review-pizza!-an-interactive-recipe-book-cover

About the Holiday

If you’re wondering what you should have for dinner or lunch…or…heck—even breakfast!—ponder no longer. It’s Cheese Pizza Day, which gives you carte blanche to indulge in this hot, bubbly favorite any time today. And even though the official holiday only mentions cheese, I don’t think anyone will mind if you add a few toppings!

Pizza! An Interactive Recipe Book

Illistrated by Lotta Nieminen

 

Out of the frying pan and into the oven, Lotta Nieminen cooks up another delicious “cook in a book” offering. This time kids are making pizza! The first two pages lay out all the ingredients and utensils they will need to create a scrumptious cheese pizza. Once the flour, yeast, sea salt, tomato sauce, mozzarella cheese, olive oil, sugar, and water are assembled, it’s time to get out the bowls, spoons, measuring cup, knife, and damp dishtowel.

celebrate-picture-books-picture-book-review-pizza!-an-interactive-recipe-book-ingredients

Copyright Lotta Nieminen, 2017, courtesy of Phaidon Press.

In Steps 1 and 2, little chefs combine the water, yeast, and sugar in a small bowl. As they “let it sit for a few minutes until bubbly,” they grab the large bowl. With the magic of a pull tab, the dusty flour and tiny salt crystals flow into the bowl. Next it’s time to “drizzle in the olive oil” and add the yeast mixture. The pull tab makes sure nothing spills! Now, push the spoon back and forth to mix it up into one “big clump of dough!”

Step 4 is even more fun! Kids get to knead the squishy dough before putting it in the bowl and covering it with the cloth. One to two hours later—or with the turn of the page!—the dough is ready to be placed on cooking sheets. Now, preheat the oven to 500 degrees! Just roll the wheel and watch the numbers rise. When you get to 500, you can stop! Open the oven door and pop those pans right inside.

celebrate-picture-books-picture-book-review-pizza!-an-interactive-recipe-book-adding-flour

Copyright Lotta Nieminen, 2017, courtesy of Phaidon Press.

When the crusts are ready, take them out of the oven and use the wooden spoon to swirl on the tomato sauce—Ooo! It’s kind of mesmerizing! Step 9 is where the toppings come in. Would you choose peppers, ham, pepperoni, mushrooms, garlic, basil, olives? Or maybe a bit of everything!? Now that all the toppings are…on top, it’s time for “Step 10: Bake for another 10 minutes, or until the crusts are golden brown.”

Hmmmm! The pizzas look sooo delicious! Quick, get the pizza cutter and cut a slice! Lift it out with your fingers…and eat! (Well, pretend to anyway!)

celebrate-picture-books-picture-book-review-pizza!-an-interactive-recipe-book-slice

Copyright Lotta Nieminen, 2017, courtesy of Phaidon Press.

Lotta Nieminen’s Cook in a Book board books for kids (and anyone who enjoys cooking and playing) are fun from yummy beginning to delectable end. The text of Pizza! is a recipe that young and adult readers will be tempted to try themselves, but the true joy resides in Nieminen’s smart, sophisticated illustrations. Each page entices readers to interact with the directions with delightfully sequenced actions that invite repeat play. The yellow kneadable “dough” is an ingenious inclusion, and is as much of a stress reliever as it is fun.

Throughout, Pizza! offers plenty of opportunities for children and adults to talk about cooking, utensils, ingredients, and even memories of times spent together. The wheel on the oven is a great way to teach kids about rising temperature and counting by twenty-five. The final page fulfills the promise of the book with a sturdy slice of pizza that can be removed and enjoyed.

Pizza! makes a wonderful gift for children and a unique hostess, new home, bridal shower or other gift for adults. It would be a welcome addition to home bookshelves.

Ages 2 – 6 and up

Phaidon Press, 2017 |ISBN 978-0714874098

Discover a gallery of graphic design and illustration work by Lotta Nieminen on her website!

Cheese Pizza Day Activity

celebrate-picture-books-picture-book-review-pizza-toppings-word-search

 What’s Your Favorite Topping? Word Search

 

Cheese pizza is great on its own! It also makes the perfect canvas for lots of toppings! Can you find eighteen delicious ingredients in this printable What’s Your Favorite Topping? Word Search? 

 

Picture Book Review

May 19 – National Pizza Party Day

celebrate-picture-books-picture-book-review-lorenzo-the-pizza-loving-lobster-cover

About the Holiday

Pizza, with a multitude of flavor combinations, is a perfect party food for any occasion! Today’s holiday gives you a great reason to invite your friends and family over, order your favorite kinds of pizza, and have some fun! 

Lorenzo the Pizza-Loving Lobster

By Claire Lordon

 

Lorenzo is one adventurous lobster! Not only does he like exploring new places, he loves getting his claws on new foods. One day while at the beach, Lorenzo meets a seagull who has found a tasty slice of pizza to nosh on. “‘What’s that?’” Lorenzo asks, “‘It smells amazing!’” The seagull tells him and invites him to try it. Lorenzo takes a nibble…and then a bigger bite. He loves this pizza thing so much that he eats it all up.

celebrate-picture-books-picture-book-review-lorenzo-the-pizza-loving-lobster-riding-introduced-to-pizza

Image and text copyright Claire Lordon, courtesy of simonandschuster.com

On his way home to tell his friends about his discovery, Lorenzo runs into Kalena, his turtle friend, and tells her all about the triangular food that is “‘crispy and chewy at the same time; salty, tangy, and full of flavor, too!’” Kalena is intrigued and suggests they try to make one themselves. At Lorenzo’s house they begin gathering the ingredients, but when Kalena asks what was in the pizza, Lorenzo can’t remember. Kalena looks in the cupboard and pulls out seaweed cake and kelp paste. “‘Perfect!’” agrees Lorenzo. For the “stringy” part, Kalena suggests eelgrass, which also has the benefit of being extra salty. And the “round things on top”? Sand dollars sound delicious!

celebrate-picture-books-picture-book-review-lorenzo-the-pizza-loving-lobster-bicycle

Image and text copyright Claire Lorden, courtesy of simonandschuster.com

So the pair bake up their green concoction, and when the timer rings they dig in only to find that it “‘isn’t quite right.’” Not one to give up, Kalena offers a new set of ingredients: “‘kelp dough, squid ink, algae, and coral rings.’” This pizza isn’t right either—in fact, Kalena says, “‘This tastes icky! And the algae is stuck in my teeth!’” Suddenly, Lorenzo has a brainstorm. He remembers that the pizza was made of “‘sponge patties, jellyfish jelly, seaweed noodles, and seashells.’”

Listening to that recipe, Kalena isn’t so sure, but they make it anyway. When this creation comes out of the oven, one small nip convinces Kalena that this one is “‘gross.’” Poor Lorenzo—he so badly wanted to make a delicious pizza with his friend. Kalena leaves Lorenzo’s house with the distinct impression that pizza is terrible. But as she heads up the beach toward home, she smells a delicious aroma. Coming closer she spies a “round food,” and buys one.

celebrate-picture-books-picture-book-review-lorenzo-the-pizza-loving-lobster-making-pizza

Image and text copyright Claire Lordon, courtesy of simonandschuster.com

With one bite, she’s smitten! This round food is “‘so chewy, and salty, and…wait a minute.’” It dawns on Kalena that this might be the very pizza Lorenzo was talking about. There’s just one thing—why is it a circle? Even though Kalena wants to devour the whole thing, she thinks about how sad Lorenzo was and hurries back to his house with the steaming box. Sure enough, Lorenzo is moping about the afternoon’s debacle.

“‘Hey Lorenzo, look what I found!’” Kalena calls. “‘Holy anchovy!’” Lorenzo exclaims when he tastes it, “‘This is exactly like the pizza I had earlier, but this time it’s big and round!’” They are excited to dig into their treat, but they carefully study the pizza’s ingredients before eating it all up. One pizza just isn’t enough, so Lorenzo and Kalena make another…and another…and another—and share them with all their friends at a huge pizza party.

celebrate-picture-books-picture-book-review-lorenzo-the-pizza-loving-lobster-telling-kalena

Image and text copyright Claire Lordon, courtesy of simonandschuster.com

Who knew pizza and the ocean had so much in common—the same salty tang, the same appealing aromas, the same recognizable shapes? Claire Lordon, that’s who! In her funny culinary adventure, Lordon captures the enthusiasm children have to share and replicate a new discovery  but also presents the moments of disappointment when reality and memory don’t match. Kids will “ewww…ohhh…yuck…and yuck it up at the alternative pizza ingredients Lorenzo and Kalena combine in their attempts at a “normal” pizza. These two friends are sweetly supportive of each other through kelp paste and pepperoni and know how to share life’s ups and downs.

Lordon’s adorable sea creatures populate vibrant underwater and beach environments that will be as familiar to kids as their own homes and playgrounds, but with an oceanic twist. Images of the alternate ingredients are clever adaptations of the elements of a normal pizza as Lorenzo remembers the shapes but not the names of the fixings.

Lorenzo, the Pizza-Loving Lobster is a delicious ingredient to add to any child’s bookshelf, and kids will no doubt want to build their own pizzas just like Lorenzo—a crustacean who really knows his crust!

Ages 3 – 8

little bee books, 2016 | ISBN 978-1499802283

Learn more about Claire Lordon and her work on her website!

Cheese Pizza Day Activity

CPB - Pizza Day Toppings

Create Your Pizza Game

 

Play this fun game to build your pizza ingredient by ingredient before the others! For 2 – 8 players.

Supplies

Directions

Object of the Game: to fill a pizza slice with 5 delicious ingredients

  1. Print a Pizza Crust Game Board and Ingredients Cards
  2. Each player picks a slice on the board to fill
  3. Roll the dice to choose who goes first. Play
  4. The first player rolls the dice and places an ingredient on their slice according to the numbers below
  5. Play passes to the right
  6. The player who fills their slice with all 5 ingredients first, wins

Alternative for older kids: Print a game board for each player. The first player to complete the whole pizza is the winner

Each number on the playing die corresponds to one ingredient or other instruction, as noted below:

1: add sauce (red x)

2: add cheese

3: add green peppers (green squares)

4: add garlic (white half moons)

5: add pepperoni

6: remove one ingredient and pass the playing die to the next player

Picture Book Review

October 6 – It’s National Pizza Month

celebrate-picture-books-picture-book-review-secret-pizza-party-good-pizza-party-cover

About the Holiday

Pizza is one of those foods that just puts a smile on your face. It’s associated with parties, good times with friends, and relaxing weekends. It’s also one of the few foods that is so varied that you can have it made your way with your own favorite ingredients – while your table mates can too. The mix of ingredients also makes pizza a great metaphor for life or a microcosm of society. However you look at pizza, this month indulge in all your favs!

Secret Pizza Party

Written by Adam Rubin | Illustrated by Daniel Salmieri

 

Raccoon, plastered against the Pizza Shop window, drools over cheesy slices others are eating inside. He so wants a piece and would even be happy with the leftovers in the back alley trash. But when he tries to paw one out of the can, he gets swept away with a broom. Maybe  if he knew how to ask politely things would be different.

Raccoon loves pizza so much that he thinks it should hang in art museums and that people should eat it in the bathtub. “Of course the best part about pizza is the gooey cheesiness, salty pepperoni-ness, sweet tomato-ness, and crispity, crunchity crust. Yum!” Maybe a pizza party will cheer Raccoon up – a secret pizza party. Why should it be secret? Because secret is special— like an intricate secret handshake only you and one other person know, or a secret stair case that leads…who knows where, but somewhere amazing!

celebrate-picture-books-picture-book-review-secret-pizza-party-good-pizza-party-for-raccoon

Image copyright Daniel Salmieri, text copyright Adam Rubin, courtesy of Penguin Random House

Besides, you know what a regular raccoon pizza party would be like—there would be brooms and horrified faces and panicked shouts of “Get that raccoon off the table!!!” But here’s how a secret pizza party would sound: “Get that raccoon another slice of pizza, he’s the guest of honor.”

So the first order of business for this secret pizza party is…ordering! Before the call is placed, though, you’ve got to think: if you call and order the pizza, you’ll have to give your address. And if you give your address, the pizza guy will know where you live. And if the pizza guy knows where you live he “might recognize you from the posters and chase you off with a broom.” So what are you to do? A disguise will do the trick. “Okay now, play it cool. You’re just an honest pizza-buying citizen who left his wallet in the car,” and as soon as the pizza is in your hands you make a run for it back to your tree.

celebrate-picture-books-picture-book-review-secret-pizza-party-disguised-at-pizza-shop

Image copyright Daniel Salmieri, text copyright Adam Rubin, courtesy of Penguin Random House

Ok, phew, great job! Now you can enjoy…but not too loud or with too much light. You don’t want anyone to see. Wait a minute! What’s that right outside your home? Another secret pizza party where everyone is wearing masks?

Perfect! Ok, you’ve infiltrated the party…you’re reaching for a slice of pizza…and no one suspects a thing. NO! NO! NO! You’re rolling in the pizza on top of the table!! You blew your cover. Grab as many pieces as you can and run because here they come with the brooms…!

celebrate-picture-books-picture-book-review-secret-pizza-party-party-outside-raccoon's-tree

Image copyright Daniel Salmieri, text copyright Adam Rubin, courtesy of Penguin Random House

Adam Rubin’s madcap read-a-loud about a pizza-obsessed raccoon and his quest for a broom-free night of pizza indulging will have kids laughing from Raccoon’s first wistful look to his final triumphant dash. Rubin’s conspiratorial tone makes readers active participants in Raccoon’s covert operation to secure a pizza without a sweeping disaster, ramping up their level of involvement and enjoyment. The text—from the secret handshakes to the broom-bots to words such as “bonk,” “booyah,” “crispity crunchity,” and “happy screams”—is silly, kid-friendliness at its best and is as enticing as the aroma of hot-out-of-the-oven pizza.

Daniel Salmieri’s noodle-armed, broom-wielding humans and animated, fanatical raccoon amplify the humor that infuses every scene in Rubin’s tale. A slice of pizza hanging between two masterpieces in a museum or being devoured in a bubble bath, an intertwining handshake, a ridiculous disguise, and two types of raccoon-sniffing broom-bots are just a few of the images that make Secret Pizza Party a kid’s dream come true. In addition there are plenty of sly details, such as a pizza-shaped lampshade, projectile brooms, and Raccoon’s fairy-tale imagination. My favorite laugh-out-loud moment shows Raccoon blending into the secret pizza party outside his tree house by simply holding up a twig to his natural “mask.”

Full of pizza, playfulness, and a persevering raccoon, Secret Pizza Party is a book that kids will want to hear again and again.

Ages 3 – 9

Dial Books for Young Readers, 2013 | ISBN 978-0803739475

Find out more about books by Adam Rubin on his website!

Daniel Salmieri has a gallery of his work and books on his website for you to see!

 Pizza Month Activity

celebrate-picture-books-picture-book-review-pizza-toppings-word-search

What’s Your Favorite Topping? Word Search

 

Pizza is so delicious, but everyone has their favorite kind. Find the names of 18 different ingredients in this printable What’s Your Favorite Topping? Word Search Puzzle. Here’s the Solution!

 

September 5 – Cheese Pizza Day and Q&A with Author/Illustrator Claire Lordon

celebrate-picture-books-picture-book-review-lorenzo-the-pizza-loving-lobster-cover

About the Holiday

Once considered the food of Italy’s poorer classes who could not afford the prices of meat, cheese pizza has risen in stature to become a favorite of all. While perfect all on its own, cheese pizza is also a delicious beginning to any combination of ingredients—well, maybe not all, as the characters in today’s book discover!

Lorenzo the Pizza-Loving Lobster

By Claire Lordon

 

Lorenzo is one adventurous lobster! Not only does he like exploring new places, he loves getting his claws on new foods. One day while at the beach, Lorenzo meets a seagull who has found a tasty slice of pizza to nosh on. “‘What’s that?’” Lorenzo asks, “‘It smells amazing!’” The seagull tells him and invites him to try it. Lorenzo takes a nibble…and then a bigger bite. He loves this pizza thing so much that he eats it all up.

celebrate-picture-books-picture-book-review-lorenzo-the-pizza-loving-lobster-riding-introduced-to-pizza

Image copyright Claire Lordon, courtesy of simonandschuster.com

On his way home to tell his friends about his discovery, Lorenzo runs into Kalena, his turtle friend, and tells her all about the triangular food that is “‘crispy and chewy at the same time; salty, tangy, and full of flavor, too!’” Kalena is intrigued and suggests they try to make one themselves. At Lorenzo’s house they begin gathering the ingredients, but when Kalena asks what was in the pizza Lorenzo can’t remember. Kalena looks in the cupboard and pulls out seaweed cake and kelp paste. “‘Perfect!’” agrees Lorenzo. For the “stringy” part, Kalena suggests eelgrass, which also has the benefit of being extra salty. And the “round things on top”? Sand dollars sound delicious!

So the pair bake up their green concoction, and when the timer rings they dig in only to find that it “‘isn’t quite right.’” Not one to give up, Kalena offers a new set of ingredients: “‘kelp dough, squid ink, algae, and coral rings.’” This pizza isn’t right either—in fact, Kalena says, “‘This tastes icky! And the algae is stuck in my teeth!’” Suddenly, Lorenzo has a brainstorm. He remembers that the pizza was made of “‘sponge patties, jellyfish jelly, seaweed noodles, and seashells.’”

celebrate-picture-books-picture-book-review-lorenzo-the-pizza-loving-lobster-making-pizza

Image copyright Claire Lordon, courtesy of simonandschuster.com

Listening to that recipe, Kalena isn’t so sure, but they make it anyway. When this creation comes out of the oven, one small nip convinces Kalena that this one is “‘gross.’” Poor Lorenzo—he so badly wanted to make a delicious pizza with his friend. Kalena leaves Lorenzo’s house with the distinct impression that pizza is terrible. But as she heads up the beach toward home, she smells a delicious aroma. Coming closer she spies a “round food,” and buys one.

With one bite, she’s smitten! This round food is “‘so chewy, and salty, and…wait a minute.’” It dawns on Kalena that this might be the very pizza Lorenzo was talking about. There’s just one thing—why is it a circle? Even though Kalena wants to devour the whole thing, she thinks about how sad Lorenzo was and hurries back to his house with the steaming box. Sure enough, Lorenzo is moping about the afternoon’s debacle.

“‘Hey Lorenzo, look what I found!’” Kalena calls. “‘Holy anchovy!’” Lorenzo exclaims when he tastes it, “‘This is exactly like the pizza I had earlier, but this time it’s big and round!’” They are so excited to dig into their treat, but they carefully study the pizza’s ingredients before eating it all up. One pizza just isn’t enough, so Lorenzo and Kalena make another…and another…and another—and share them with all their friends at a huge pizza party.

celebrate-picture-books-picture-book-review-lorenzo-the-pizza-loving-lobster-telling-kalena

Image copyright Claire Lordon, courtesy of simonandschuster.com

Who knew pizza and the ocean had so much in common—the same salty tang, the same appealing aromas, the same recognizable shapes? Claire Lordon, that’s who! In her funny culinary adventure, Lordon captures the enthusiasm children have to share and replicate a new discovery  but also presents the moments of disappointment when reality and memory don’t match. Kids will “ewww…ohhh…yuck…and yuck it up at the alternative pizza ingredients Lorenzo and Kalena combine in their attempts at a “normal” pizza. These two friends are sweetly supportive of each other through kelp paste and pepperoni and know how to share life’s ups and downs.

Lordon’s adorable sea creatures populate very vivid underwater and beach environments that will be as vibrantly familiar to kids as their own homes and playgrounds with an oceanic twist. Images of the alternate ingredients are clever adaptations of the elements of a normal pizza as Lorenzo remembers the shapes but not the names of the fixings.

Lorenzo, the Pizza-Loving Lobster is a delicious ingredient to add to any child’s bookshelf, and kids will no doubt want to build their own pizzas just like Lorenzo—a crustacean who really knows his crust!

Ages 3 – 8

little bee books, 2016 | ISBN 978-1499802283

Learn more about Claire Lordon and her work on her website!

Cheese Pizza Day Activity

CPB - Pizza Day Toppings

Create Your Pizza Game

 

Play this fun game to build your pizza ingredient by ingredient before the others! For 2 – 8 players.

Supplies

Directions

Q & A with Claire Lordon

professionalphoto4

 

Today I’m thrilled to feature a fun interview with the delightful Claire Lordon in which she discusses her influences, her work, and one special “Rhodie” who turned out to be a very lucky lobster!

What were some of the books you enjoyed most as a child and why?

I had many favorite books growing up!  One of my favorites was The Biggest Pumpkin Ever by Steven Kroll. I think I liked this book so much because it had a competition in it and it was also about Halloween (two things I love!). I also enjoyed The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear; Corduroy; Tops and Bottoms; Madeline; Curious George; Clifford the Big Red Dog; the Dr. Seuss books; and SO many more.

Lorenzo the Pizza-Loving Lobster is your debut picture book. What influenced you to write it?

Many people have asked me how I got my inspiration for this unique idea – a pizza-loving lobster! The answer is a bit silly and has a story behind it.

It started when I was back in college and my boyfriend and I were at a gift shop that sells Rhode Island merchandise (we went to school in Rhode Island).  My boyfriend noticed a cute lobster stuffed animal and said how much he liked it because it reminded him of a pet crawfish he had growing up.

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When his birthday came around I decided to give him the stuffed animal lobster that he had admired months earlier.  We chose the name “Rhodie” for the lobster stuffed animal because his backstory is that he is from Rhode Island.  Somehow, one day when we were eating pizza we decided that Rhodie was Italian and loved pizza. It became a joke and I thought how ridiculous it was that a lobster loved pizza!

I thought this would make a great character in a children’s book.  After many revisions and many sketches later Lorenzo, the Pizza-Loving Lobster is now an actual book!

What have you found to be the best part of writing and illustrating a picture book?

The best part, at least recently, has been having others contact me about my book. It could be a simple tweet showing it on the shelves in California or an e-mail saying how much a grandchild loves ‘Lorenzo’. It makes me so happy to know that others love my work too!

01

Your slogan is “Made with a Smile.” Can you talk about your philosophy and what influences your illustration work?

I strive to create art that makes me, and others, happy. My hope is that my art brings the viewer joy and even make them laugh. The influences for my work include traveling, being in nature, and reading many children’s books. I like to have my work be bold and fun.

Can you describe your work space a little?

My studio space is in my apartment in Brooklyn. It consists of a computer, a Cintiq monitor, and a desk for drawing and painting. I also have a giant printer and a scanner.

IMG_0907 (1)

Do you have any other books on the horizon?

At the moment I am ‘shopping’ around a book about a penguin named Bento who is apprehensive about school picture day. I also have two more manuscripts that I’m storyboarding.

Since Celebrate Picture Books is a holiday-themed blog, I can’t let you get away without asking you a few holiday-related questions.

What is your favorite holiday? 

My favorite holiday by far is Halloween. I love that it’s during the fall, with all the changing colors of leaves. My favorite parts are dressing up as a fun character as well as decorating and carving pumpkins. I also like to celebrate small holidays that I discover, such as grilled cheese sandwich day!

Do you have an anecdote from any holiday you’d like to share?

Growing up I never had a store-bought Halloween costume. I would design my own costume and my mom and I would go to the fabric store to see how we could create the design. Then my mom would work her magic and sew a unique costume for me. I’ve been a candy corn, a Beanie Baby, a fairy, and more!

Has a holiday ever influenced your work?

One of my new manuscripts I’m storyboarding now is about Christmas. My family always had a great collection of Christmas books when I was growing up, and I hope this one can make it into the collection someday!

Thanks, Claire! I wish you all the best with Lorenzo, the Pizza-Loving Lobster and your future books!

RhodieReading

You can find Lorenzo, the Pizza-Loving Lobster at:

little bee books | Amazon | Barnes & Noble | Books-A-MillionIndieBound

Picture Book Review

February 9 – Pizza Day

CPB - The Princess and the Pizza

About the Holiday

Every day could be pizza day, but today’s holiday gives us a special reason to enjoy one of the world’s favorite foods! Since ancient times, people have been making pizzas of all kinds from flatbread to deep dish, but they all have one thing in common—they’re delicious! Here are just a few interesting facts about this most delectable of foods:

  • The very first pizzeria opened in Italy in 1738
  • The first pizzeria in America was opened in New York in 1895
  • Pepperoni is the most popular topping
  • Over 3 billion freshly made pizzas and 1 billion frozen pizzas are sold in the U.S. every year

The Princess and the Pizza

 By Mary Jane and Herm Auch

 

Paulina loves being a princess. But when her father, the king, gives up his throne, Paulina needs a job! Things don’t go so smoothly, however, so when she hears that Queen Zelda is looking for a bride for her son, Drupert, she springs into action. Armed with her best ball gown, a tiara, garlic for good luck, and herbs to mask the garlic smell, Paulina is off to Blom to win a prince and her old life back.

Twelve women show up to woo Prince Drupert, and Queen Zelda has plans to find him the perfect wife. She pits the women against each other in three competitions—the pea-under-the-mattress test, the glass slipper fitting, and a feast-preparation contest. Paulina easily passes the first two but is thwarted in the third by the shenanigans of the remaining contestants.

By the time Paulina reaches the table that holds the ingredients for the feasts, the only items left are tomatoes, cheese, and the makings of a dough. Paulina throws them together then decides to take a nap (after first removing the sleep-depriving pea from the bed). Rudely awakened from slumber and given a threat she can’t ignore, Paulina tosses her creation on the fire and sprinkles it with her garlic for good luck and the herbs to mask the smell.

The time for tasting arrives and Paulina presents her tray, hoping for the best. Although the concoction may look a mess, it smells scrumptious and with one taste Prince Drupert proclaims it the winner. And so in one fell swoop our intrepid heroine has invented pizza and won the heart of Prince Drupert. But the whole experience has given Paulina a better idea. She dumps Drupert and opens a Pizza Palace. And while she may not actually be royalty anymore, the townspeople are so thrilled they treat her like a queen. Life again is good, but could her father be falling for Queen Zelda?

Paulina is an appealing modern princess—she’s loaded with self-confidence, never gives up, and knows how to play the game. Kids will love recognizing the references to other favorite fairy tales, and the humorous illustrations of the unflappable Paulina will have them giggling with every page.

Ages: 4 and up

Holiday House, New York 2003 / ISBN 978-0823417988

Pizza Day Activity

CPB - Pizza Day Toppings

Create Your Pizza Game

Play this fun game to build your pizza ingredient by ingredient before the others!          For 2 – 8 players.

Supplies

Directions