August 31 – It’s National Inventor’s Month

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About the Holiday

Established in 1998 by the United Inventors Association of the USA, the Academy of Applied Science, and Inventors’ Digest magazine, this month-long holiday celebrates the imagination and talent of individuals who dare to think differently and create new products, services, and ways of doing things that make a positive contribution to the world. To join in, enjoy your favorite new inventions, and if you harbor dreams of being an inventor—on a large or small scale—look for opportunities to share your ideas.

Who Invented This? Smart People and Their Bright Ideas

Written by Anne Ameri-Siemens | Illustrated by Becky Thorns

 

When you jump in the car or turn on a lamp, the idea that these were someone’s inventions (and even the names Henry Ford and Thomas Edison) may flash through your mind. But what about when you slurp up delicious Raman noodles, watch your pet fish through the aquarium glass, or squeeze out the last bit of toothpaste in the tube? In Who Invented This? Anne Ameri-Siemens introduces young readers to the brilliant minds behind some of the things we use every day.

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Image copyright Becky Thorns, 2021, text copyright Anne Ameri-Siemans, 2021. Courtesy of Little Gestalten.

Take bicycles, for instance. You’ve probably seen pictures of those old bikes with a huge front wheel and a tiny back wheel. Was this the first bike? Not at all! Ameri-Siemens reveals that the first bicycle—called a “running machine”—had two wheels but didn’t have pedals. Invented by Karl von Drais in 1817, it had a steering bar in the front and was powered by the rider sitting on the seat and “running along the ground.” It may seem comical, but this invention led to more and more improvements until Pierre Michaux designed the first bike with pedals in the 1860s. You can read about all of the advancements in bikes and the other products it inspired too.

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Image copyright Becky Thorns, 2021, text copyright Anne Ameri-Siemans, 2021. Courtesy of Little Gestalten.

As long as we’re talking about things that transport people here and there, have you ever thought about what drivers did before there were modern traffic lights? While the idea of indicating “stop” and “go” in red and green is universal across the world, the use of yellow for the transition came later from American policeman William Potts. “The first traffic lights in the world were built in London in 1868.” But they weren’t automatic. A policeman standing in the road had to move arms up and down to regulate the flow of traffic. “At night the arms were lit up in red and green.” Readers will find out more about how traffic lights progressed as well as how the timing of stop and go is controlled.

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Image copyright Becky Thorns, 2021, text copyright Anne Ameri-Siemans, 2021. Courtesy of Little Gestalten.

Sometimes inventors get their ideas from nature—this is called bionics—and kids will learn how George de Mestral was ingeniously inspired by those sticky burrs that cling to socks to create a product most of them use all the time. There are other everyday products that are so important that they were invented long, long, long ago. One of these? Toothpaste! While Washington Sheffield invented the first smooth paste in 1850 by adding glycerin to the powder then used—“a mixture of pumice stone, powdered marble, grated oyster shells, ashes, peppermint oil or sage, and some soap power”—and his son realized the toothpaste could be packed in tubes like artists’ paints instead of sold in foil bags, prehistoric humans also brushed their teeth. Kids will be fascinated to learn more about the history of this morning and nighttime routine and even examples from the animal kingdom.

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Image copyright Becky Thorns, 2021, text copyright Anne Ameri-Siemans, 2021. Courtesy of Little Gestalten.

Readers will be excited to learn about these inventions and many more that make up the fabric of our everyday lives and were conceived by talented inventors, scientists, and engineers. Some are the result of teamwork while some are the product of many years spent alone in a laboratory or even simply chance. In all, kids learn about 34 inventions that fall into diverse categories from transportation to communications, clothing to food, music to science and high-tech marvels.

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Image copyright Becky Thorns, 2021, text copyright Anne Ameri-Siemans, 2021. Courtesy of Little Gestalten.

Anne Ameri-Siemens’ conversational and engaging text will captivate readers interested in learning about how the world they know came to be. Ameri-Siemen’s storytelling beautifully balances the scientific and personal details of each invention to deliver compelling profiles. Interesting asides on each page reveal more about the inventions and the people who created them.

Accompanying each subject are Becky Thorns’ eye-catching illustrations that depict not only the invention but its creator or creators as well as how it is used or where it can be found. Thorns also employs clever ways to connect images on a page-spread that reinforcing their purpose and history. Each page spread offers plenty of ideas to spur research projects or extended lessons for classrooms and homeschoolers.

Packed with information on products, ideas, world-changing inventions, and the brilliant minds behind them, Who Invented This? Smart People and Their Bright Ideas will fascinate kids and spark an interest in further research, science, engineering, and technical studies. The book is highly recommended for young inventors, history buffs, and other creative thinkers as well as for classrooms and school and public library collections.

Ages 9 – 12 and up

Little Gestalten, 2021 | ISBN 978-3899551334

To learn more about Becky Thorns, her books, and her art, visit her website.

National Inventor’s Month Activity

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Share Your Bright Idea! Page

 

Do you sometimes have a lightbulb moment when an idea seems just right? Use this printable Share Your Bright Idea! Page to write about or draw your idea!

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You can find Who Invented This? Smart People and Their Bright Ideas at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

July 1 – It’s National Culinary Arts Month

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About the Holiday

There’s a true art in putting together a delicious meal from seemingly disparate parts, and this month’s holiday honors those with a talent for combining tastes, flavors, and textures. With fresh ingredients available at farm stores, farmers markets, grocery stores, and maybe even your own garden, July is a great month for celebrating the culinary arts. This month spend time with your kids in the kitchen. It’s a terrific way to learn new cooking skills and practice practical math while creating experimental or favorite recipes. And, of course, be sure to remember to make a few treats! Today’s book should get you off to a great start!

Thanks to Little Gestalten for sending me a copy of We Love Pizza for review consideration. All opinions about the book are my own. I’m happy to be teaming with Gestalten in a giveaway of the book. See details below.

We Love Pizza: Everything you want to know about your number one food

By Elenia Beretta

 

A spritely poem opens this compendium of all things pizza and invites readers to learn about this world-favorite dish, from its origins in Italy to a trip into outer space. First up, though, you’ll learn that “pizzas can be round or square, / In different shapes and sizes, / And sometimes what is in or on them / Is full of big surprises.” For instance, if you (or you and your friends) are super hungry, you might want to try a pizza al metro from Sorrento, Italy. “‘Metro’ means ‘meter’ (39 inches)—not the subway!—and that’s how long it is.”

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Copyright Elenia Beretta, 2021, courtesy of Little Gestalten.

Or you might like a slice of New York pizza, which is so big “you’ll need to fold it before you can hold it.” If you like your pizza ingredients inside the pizza, try a calzone or a lahmacun from Turkey and Armenia, which is “rolled up like a sleeping hedgehog, with minced meat on top and some super spicy vegetables inside, like onions, peppers, and garlic.”

So we know that people all over the world love pizza, but who invented it? That honor would go to some creative chef (or chefs) in Naples, Italy, who began selling pizza in 1738. At first, pizza was considered “a simple food for the poor,” but when Antica Pizzeria Port’Alba opened its doors in 1830 “as a proper restaurant,” pizza went upscale. Pizza became so popular that kings and queens even began enjoying it. One particular style of pizza was even created for a queen and was named after her. Can you guess which one? You may have even eaten one yourself!

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Copyright Elenia Beretta, 2021, courtesy of Little Gestalten.

Since you like to eat pizza so much, maybe you’d like to learn how to make it—from scratch, of course. Including the crust. When the pizza is bubbly, cheesy, and HOT, there’s only one thing left to do—eat it! But how you eat it is up to you. Is your way described in the next pages?

You may wonder when pizza came to America. When Italian immigrants moved to the US in the late 19th century, they brought their love of pizza with them. “When the first pizzerias in the USA were opened, more and more toppings were introduced, and more and more people became pizza fans.” In fact some of today’s best loved pizza places once housed much different businesses.

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Copyright Elenia Beretta, 2021, courtesy of Little Gestalten.

By now, you’re probably pretty hungry, so you’ll want to check out the fifteen very different types of pizza from around the world. One costs $2,000; one comes in a box made of pizza; and another is probably the sweetest pizza you’ve ever heard of. Of course, no book can celebrate pizza without mentioning all the people who have a hand in growing the ingredients, baking it, and serving it. You’ll be impressed with how much care goes into just one pizza!

Along the way, you’ll also learn fascinating facts about where in the world the most pizza is eaten, the video game character inspired by pizza, some incredible pizza records, and delivery options for every pizza lover.

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Copyright Elenia Beretta, 2021, courtesy of Little Gestalten.

Elenia Beretta pairs her engaging and educational text about pizza with bright, whimsical images that introduce kids to a plethora of pizza styles and flavors as well as the people who created them long ago and those who gobble them down today. A highlight for any would-be pizza baker is the step-by-step illustrated tutorial on making a pizza starting with flour and yeast and ending with “Yum!” Depictions of pizzas enjoyed by readers’ peers around the world may inspire some kids to try something other than their usual order.

For kids who love pizza, history, cooking, and learning more about the world’s cultures, We Love Pizza is a smart and fun addition to any book collection.

Ages 5 – 9

Little Gestalten, 2021 | ISBN 978-3967047059

To learn more about Elenia Beretta, her books, and her art, visit her website.

We Love Pizza Giveaway

I’m happy to be teaming with Little Gestalten in a giveaway. There will be two (2) lucky winners – One entrant and a friend they have tagged. Each winner will receive: 

  • One (1) copy of We Love Pizza by Elenia Beretta

To enter:

This giveaway is open from July 1 to July 5 and ends at 8:00 p.m. EST.

A winner will be chosen on July 6. 

Prizing provided by Little Gestalten

Giveaway open to U.S. addresses only | No Giveaway Accounts 

National Culinary Arts Month Activity

CPB - Pizza Day Toppings

 

Create Your Pizza! Game

 

Play this fun game to build your pizza ingredient by ingredient before the others! For 2 – 8 players.

Supplies

Object of the Game: to be the first player to fill a pizza slice with 5 delicious ingredients

Directions

  1. Print a Pizza Crust Game Board and Ingredients Cards on regular paper or heavy stock
  2. Each player picks a slice on the board to fill
  3. Roll the dice to choose who goes first 
  4. The first player rolls the dice and places the facing ingredient on their slice according to the numbers below
  5. Play then passes to the right
  6. After the first round of play, when players roll an ingredient they already have, the die is passed to the next player
  7. The player who fills their slice with all 5 ingredients first, wins

Alternative for older kids: Print a game board and ingredients cards for each player. The first player to fill all the slices on the pizza is the winner

Each number on the playing die corresponds to one ingredient or other instruction, as noted below:

1: add sauce (red x)

2: add cheese

3: add green peppers (green squares)

4: add garlic (white half moons)

5: add pepperoni

6: remove one ingredient and pass the playing die to the next player

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You can find We Love Pizza at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review