November 26 – It’s Sweet Potato Awareness Month

celebrate-picture-books-picture-book-review-little-chef-cover

About the Holiday

Sweet potatoes are yummy and satisfying—and they’re healthy! Full of vitamins A and C, antioxidants, and anti-inflammatory properties, sweet potatoes make delicious side dishes for almost any meal. Sweet potato fries, muffins, pies, and—of course—casserole are just a few of the ways you can enjoy this natural treat. To celebrate today’s holiday, cook up your favorite recipe and discover some new ones!

Little Chef

Written by Matt Stine & Elisabeth Weinberg | Illustrated by Paige Keiser

 

Lizzie is a little girl who has always loved to cook. In fact, her mom and dad call her “their Little Chef.” She has her own chef’s uniform, complete with hat, and doesn’t mind the long hours a chef has to keep. Today, Lizzie is extra excited because “Grandmas is coming over for dinner!” Lizzie has learned all of her cooking skills from her Grandma, and tonight she is going to prepare a special dinner just for her.

celebrate-picture-books-picture-book-review-little-chef-since-baby

Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

Lizzie knows she’ll need extra energy today, so she’s starting off by making her “famous scrambled eggs.” She whips eggs in a bowl with a fork and adds salt and pepper. After breakfast, Lizzie and her mom get ready to go to the farmers’ market to buy the ingredients for “Grandma’s Super Special Smashed Sweet Potatoes.” Lizzie wants Grandma to see that she “can cook just like her.” At the farmers’ market, Lizzie picks out the freshest sweet potatoes she can find. Back home, Mom and Dad peel and chop the potatoes and help Lizzie put them into the big pot of boiling water. When the potatoes are soft, it’s time for “the best part about making Smashed Sweet Potatoes. Smashing them!”

celebrate-picture-books-picture-book-review-little-chef-grandma-coming

Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

Then “it’s time to add the secret ingredient! Grandma says every great recipe has one. It makes a chef’s food taste extra special and delicious.” But when Lizzie consults the recipe, no secret ingredient is listed. Lizzie decides she will just have to add one of her own. She looks in the spice cabinet and after going through bottle after bottle, she finds the perfect one. Lizzie gives her finished Smashed Sweet Potatoes a taste and waits for Grandma. Finally, Grandma arrives and everyone sits down to dinner. When Daddy tastes the sweet potatoes, he says, “‘Mmm!’” Mommy says, “‘ Mmmm!’” too.

celebrate-picture-books-picture-book-review-little-chef-eggs

Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

But what will Grandma say? Grandma takes a bite and exclaims, “‘These are even BETTER than my own Super Special Smashed Sweet Potatoes.’” Then Grandma wants to know what Lizzie’s secret ingredient is. But of course Lizzie can’t tell her that! Grandma picks up Lizzie and gives her a big hug. “‘…being with you is the best ingredient of all,’” she says. And as Lizzie lies in bed later that night, reading her cookbook by flashlight, she wonders what she’ll cook tomorrow.

A recipe for Chef Lizzie’s (Grandma’s) Super Special Smashed Sweet Potatoes that encourages young chefs to experiment with their own secret ingredient follows the story.

celebrate-picture-books-picture-book-review-little-chef-ingredients-list

Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

Kids who love to cook or help out in the kitchen will be delighted by Matt Stine and Elisabeth Weinberg’s story of a little girl who wants to impress the grandmother who inspires her. Lizzie’s enthusiasm for cooking and her confidence in her skills make this an uplifting tale for children of all talents. Lizzie’s special bond with her grandmother adds a tender family element to the story and her big-hearted nature makes her a sweet companion for little readers. The recipe included in the back of the book invites children to make Lizzie’s Smashed Sweet Potato recipe and find their own secret ingredient—an invitation few will be able to resist.

Adorable little Lizzie, with her wild frizz of hair is energetic, thoughtful, knowledgeable, and a free spirit. With dashes of humor, Paige Keiser follows her through a day of creating the perfect dinner for Grandma. Dressed in her chef’s uniform, Lizzie splashes her dog with egg, sends him sneezing in a cloud of pepper, and turns him orange as she whacks away at the soft chunks of sweet potatoes. Images of Mom and Dad happily encouraging and supporting Lizzie in her cooking are heartwarming, and Grandma’s big hug is as sweet as it gets.

A charming and inspiring story, Little Chef is a fun read for culinary kids and any child experimenting with their talent and striving to do their best. The book would be a welcome addition to home, classroom, and public libraries and a great gift for grandmothers and grandkids to share.

Ages 2 – 6

Feiwel & Friends, 2018 | ISBN 978-1250091697

Discover more about Elisabeth Weinberg, executive chef and owner of Miss Elisabeth’s Catering in New York and a Food Network “Chopped” Champion on her website.

Find out more about Matt Stine and his work as a music producer and composer for Broadway and Off-Broadway on his website.

To view a portfolio of artwork by Paige Keiser, visit her website.

Sweet Potato Awareness Month Activity

celebrate-picture-books-picture-book-review-baking-with-grandma-coloring=page

We Love to Cook! Coloring Pages

 

Add your secret ingredient and get cooking on these printable coloring pages!

Baking with Grandma | Cooking with Dad

celebrate-picture-books-picture-book-review-little-chef-cover

You can find Little Chef at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

October 24 – National Food Day

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-cover

About the Holiday

National Food Day encourages people to “eat real,” which means skipping the processed, sugary, fatty, and factory-raised foods and enjoying fresh fruits and vegetables, whole grains, and sustainably raised proteins. Eating better benefits not only your health but the environment as well. Today, check out any special events featuring locally grown foods in your area or look for the healthiest options at your grocery store!

On the Farm, At the Market

By G. Brian Karas

 

On the Farm

On the Monterosa Vegetable Farm Leo and his workers are preparing for tomorrow morning’s farmers market. “Some vegetables are packed up tonight, while others will be picked early tomorrow. The workers know that greens are best picked soon after the sun rises, when temperatures are still cool.” When the vegetables are picked, they’re washed, packed into crates, and loaded into trucks. After the sun has set and before going home, Leo ensures everything is ready for the morning. “He snaps a bean in half and tastes it. ‘Perfect,’ he says.”

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-vegetable-farm

Copyright G. Brian Karas, 2016, courtesy of us.macmillan.com

Meanwhile at the Amazing Cheese Dairy Farm, Isaac is teaching Rachael how to make their delicious cheese. First, milk must be converted into curds. Isaac shows Rachael just how to stir the warming milk with a special paddle. Once the curds are formed, Rachael scoops them out of the vat and puts them into molds and then onto shelves to age. Tomorrow, the Amazing Dairy Farm will be bringing mozzarella, queso blanco, and cheddar to the market.

Gary’s farm is all indoors. He is a mushroom farmer, and his crops grow in a special room, sprouting on ‘cakes’ placed on shelves as well as from plastic bags that hang from the ceiling and give the room a feeling of being in a forest. The cakes and bags are filled with “a mixture of hay, sawdust, and water” that give the mushrooms nutrients. The air in the room is misty and cool. To prepare the mushrooms for market, Gary trims them with scissors and snugs them into foam crates.

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-mushroom-farm

Copyright G. Brian Karas, 2016, courtesy of us.macmillan.com

At the Market

Early Sunday morning the farmers assemble in the parking lot that sponsors the farmers market. They each erect a tent and tables, struggling with the wind that fills their tents “like balloons.” The market manager, Sharon, offers cups of hot chocolate to all of the workers while “friends catch up with one another.” At 10:00 customers begin to arrive, perusing the tables of their favorite farmers.

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-setting-up-stands

Copyright G. Brian Karas, 2016, courtesy of us.macmillan.com

Amy, owner of the Busy Bee Café, scouts ingredients for her delicious menu. From Leo, she chooses Swiss chard, leeks, and tomatoes. In no time the number of customers has grown, and long lines appear at each farmer’s table. Babies and children enjoy the relaxed atmosphere as well as “farm-fresh ice cream and cookies.” Friends chat, happy to see each other again. Food isn’t the only attraction at the farmers market. Soon, the Blackberry Fiddlers set up on stage to provide entertainment.

Next, Amy stops by the Amazing Cheese Farm stand and picks up a wheel of cheddar for that night’s special. “‘What’s for dinner at the Busy Bee tonight?’ Isaac asks. ‘One way to find out,’ Amy says, and winks.” Last, Amy visits Gary’s Mushrooms and buys some of each type. Peering into Amy’s basket, Gary can guess what Amy’s special of the day will be. “‘Should I save you a seat?’ Amy asks him. ‘You bet,’ Gary says.”

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-customers

Copyright G. Brian Karas, 2016, courtesy of us.macmillan.com

At the end of the day, the crowd has thinned. The farmers begin packing up their leftovers and taking down their tents. The camaraderie of market day continues at the Busy Bee Café, however, where the Blackberry Hill Fiddlers have set up once again and the farmers, their families, and their customers have gathered to enjoy Amy’s special Market Pie.

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-busy-bee-cafe

Copyright G. Brian Karas, 2016, courtesy of us.macmillan.com

Brian Karas’s charming visit to farms and the farmers market is both educational and heartwarming. With emphasis on the loving care both the farmers and the café owner display toward the crops and their use, On the Farm, At the Market is a wonderful introduction for young children to the farm-to-table movement. Karas’s descriptions of three distinct farming methods are clearly explained with engaging characters that kids will embrace. The structure of the book—divided into two sections and offering interconnecting stories—is well chosen to explain the relationships among the farmers, families, workers, and customers.

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-friends

Copyright G. Brian Karas, 2016, courtesy of us.macmillan.com

Karas’s homey gouache, acrylic, and pencil illustrations are perfectly suited to his subject. Colorful two-page spreads of the farms and market, combined with smaller snapshots of particular processes and special moments, allow readers to fully understand the concepts as they enjoy the inclusiveness of this tight-knit, supportive community. There is a peaceful wistfulness to the muted image of Leo standing in the waning twilight, happy with a day well spent; a sense of wonder in the misty atmosphere of Gary’s mushroom farm; and a palpable excitement as customers gather at the farmers market. The final scene at Amy’s Busy Bee Café offers a glowing conclusion to this cyclical story.

Ages 4 – 9

Henry Holt and Co, 2016 | ISBN 978-0805093728

To learn more about G. Brian Karas and his work, visit his website!

National Food Day Activity

celebrate-picture-books-picture-book-review-garden-board-game

Grow a Vegetable Garden Board Game, copyright Celebrate Picture Books, 2017

Grow a Vegetable Garden Board Game

 

With this fun game you and your family and friends can grow gardens inside! Roll the dice to see whose garden will fully ripen first!

Supplies

Directions

Object: The object of the game is for each player to fill their garden rows with vegetables. Depending on the ages of the players, the required winning number of rows to fill and the number of vegetables to “plant” in each row can be adjusted.

  1. Print one Game Board for each player
  2. Print one set of Playing Cards for each player (for sturdier playing items, print on card stock)
  3. Print one Vegetable Playing Die and assemble it (for a sturdier die, print on card stock)
  4. Cut the vegetables into their individual playing cards
  5. Color the “dirt” on the Garden Plot with the crayon (optional)
  6. Choose a player to go first
  7. The player rolls the die and then “plants” the facing vegetable in a row on the game board
  8. Play moves to the person on the right
  9. Players continue rolling the die and “planting” vegetables until each of the number of determined rows have been filled with the determined number of vegetables.
  10. The first person to “grow” all of their veggies wins!

Picture Book Review

October 1 – World Vegetarian Day

celebrate-picture-books-picture-book-review-fresh-picked-poetry-cover

About the Holiday

World Vegetarian Day was established in 1977 by the North American Vegetarian Society to promote the vegetarian way of life and educate people on the health benefits of eliminating meat products from their diets. To celebrate, why not try being a vegetarian for a day or even all week? To help you along, visit a Farmers’ Market and view all of the vibrant, fresh produce on display!

Fresh-Picked Poetry: A Day at the Farmers’ Market

Written by Michelle Schaub | Illustrated by Amy Huntington

 

Come spend a day mingling with the farmers, crafters, musicians, kids, dogs, and customers who make shopping local a fun community event—after all, “It’s market day. / Hooray, hooray! / Spy the wonders / on display: / rainbow carrots, / herb bouquets, / heaps of berries, / sample trays.” So “join the party; / don’t delay! / Come celebrate; / it’s market day!”

celebrate-picture-books-picture-book-review-fresh-picked-poetry-pile-up

Image copyright Amy Huntington, 2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

For the growers, the day starts before you are even awake. They are Early Risers who “toil by silver light. / Harvest, sort, / wash, and load. / Hop in trucks, / Hit the road. / Just as dawn / pinks the sky, / they arrive, stretch and sigh.” The farmers put up their booths and Pile Up their displays with meticulous care. Take Farmer Rick whose “cauliflower towers / take him eons to align. / His pyramids of peppers / show impeccable design….But when Miss Malory arrives, / Rick sports a wary smile— / she always picks her produce from / the bottom of the pile!”

In addition to fruit and vegetables, there is often a booth that entices with homemade bread and Delightful Bites. “Alluring aromas float over tent tops—a whiff of vanilla, a whisper of spice. / A hint of some cinnamon dusted on cupcakes, a sniff of plump blackberries tucked into pies.” There are loaves and croissants and muffins and more all waiting for you to try.

celebrate-picture-books-picture-book-review-fresh-picked-poetry-delightful-bites

Image copyright Amy Huntington, 2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

Part of the fun of a farmers’ market is the Necessary Mess. “It clings to boots / and radish roots / and smudges mushroom caps. / It likes to hide / tucked deep inside / all crannies, grooves, and gaps….This film of dust, / a thin brown crust— / a mess you can’t avert. / But don’t you know? / No crops would grow / without a lot of dirt.”

Sometimes it’s just too hard to wait to eat the goodies at the market. One nibble…well…maybe two or three—no one will ever know. Except perhaps for those telltale Clues in Blue: “Blue splatters on our T-shirts. / Blue speckles on our shoes. / Blue splotches on our baskets. / Our footprints? They’re blue too…. ‘Who gobbled up the berries?’ / We both were reprimanded. / We tried to hide the evidence— / but we were caught… / BLUE-handed.”

celebrate-picture-books-picture-book-review-fresh-picked-poetry-local-loot

Image copyright Amy Huntington,  2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

With twilight the market closes. The farmers pack their trucks, the honey sellers say good-bye, and “the musician’s notes have hushed.” The shoppers have gone home where their “cupboards brim with bounty, / while families dream away, / imagining the wonders / to come / next market day.”

An Author’s Note on “Fresh-picked reasons to spend a day at the market” follows the text.

In eighteen humorous, insightful, and evocative poems, Michelle Schaub takes readers to a farmers’ market to experience the sights, sounds, aromas, and fun of a day spent with a community of people in the open air. From the transformation of a vacant lot to checking off the traits of summer to an imagined conversation between a Green Zebra Tomato and Dinosaur Kale, Straub’s light touch and jaunty rhythms will make readers smile from the first page to the last. Kids and adults alike will be inspired to visit their local market again and again—in person and through these delicious poems.

celebrate-picture-books-picture-book-review-fresh-picked-poetry-early-risers

Image copyright Amy Huntington, 2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

As envisioned by Amy Huntington, this farmers’ market is alive with gorgeous vibrant and subtle colors that invite readers to explore the crates of vegetables and fruit, drool over the home-baked pastries, dance along to the banjo and fiddle players, and follow the dogs who enjoy a day out as much as their humans. A diverse community of adults and children enjoy the fun in each illustration that will have readers lingering over every page.

A perfect take-along on a day’s outing to a farmers’ market, picnic, playground, or other jaunt, Fresh-Picket Poetry: A Day at the Farmers’ Market should find a welcome spot on any classroom, public library, and home bookshelf.

Ages 4 – 9

Charlesbridge Publishing, 2017 | ISBN 978-1580895477

Learn more about Michelle Schaub, her books, and her poetry on her website!

Discover more about Amy Huntington and her books on her website!

You’re going to dig this Fresh-Picked Poetry book trailer!

World Vegetarian Day Activity

celebrate-picture-books-picture-book-review-vegetable-garden-word-search

Plant a Vegetable Garden Word Search

 

There are so many kinds of vegetables to plant in your garden and add to your diet! Can you pick out the names of twenty veggies in this printable Plant a Vegetable Garden Word Search? Here’s the Solution.

Picture Book Review

 

Picture Book Review

June 16 – Fresh Veggies Day

celebrate-picture-books-picture-book-review-fresh-picked-poetry-cover

About the Holiday

Fresh Veggies Day is all about fresh food! Locally grown and freshly picked vegetables and fruit are healthy and so delicious! During summer the supermarket and farmers’ market shelves are bursting with ripe, colorful foods that make tasty treats. To celebrate, head out to your neighborhood farm stand or favorite store and explore the offerings!

Fresh-Picked Poetry: A Day at the Farmers’ Market

Written by Michelle Schaub | Illustrated by Amy Huntington

 

Come spend a day mingling with the farmers, crafters, musicians, kids, dogs, and customers who make shopping local a fun community event—after all, “It’s market day. / Hooray, hooray! / Spy the wonders / on display: / rainbow carrots, / herb bouquets, / heaps of berries, / sample trays.” So “join the party; / don’t delay! / Come celebrate; / it’s market day!”

celebrate-picture-books-picture-book-review-fresh-picked-poetry-pile-up

Image copyright Amy Huntington, text copyright Michelle Schaub. Courtesy of Charlesbridge Publishing.

For the growers, the day starts before you are even awake. They are Early Risers who “toil by silver light. / Harvest, sort, / wash, and load. / Hop in trucks, / Hit the road. / Just as dawn / pinks the sky, / they arrive, stretch and sigh.” They put up their booths and Pile Up their displays with meticulous care. Take Farmer Rick whose “cauliflower towers / take him eons to align. / His pyramids of peppers / show impeccable design….But when Miss Malory arrives, / Rick sports a wary smile— / she always picks her produce from / the bottom of the pile!”

In addition to fruit and vegetables, there is often a booth that entices with homemade bread and Delightful Bites. “Alluring aromas float over tent tops—a whiff of vanilla, a whisper of spice. / A hint of some cinnamon dusted on cupcakes, a sniff of plump blackberries tucked into pies.” There are loaves and croissants and muffins and more all waiting for you to try.

celebrate-picture-books-picture-book-review-fresh-picked-poetry-delightful-bites

Image copyright Amy Huntington, text copyright Michelle Schaub. Courtesy of Charlesbridge Publishing.

Part of the fun of a farmers’ market is the Necessary Mess. “It clings to boots / and radish roots / and smudges mushroom caps. / It likes to hide / tucked deep inside / all crannies, grooves, and gaps….This film of dust, / a thin brown crust— / a mess you can’t avert. / But don’t you know? / No crops would grow / without a lot of dirt.”

Sometimes it’s just too hard to wait to eat the goodies at the market. One nibble…well…maybe two or three—no one will ever know. Except perhaps for those telltale Clues in Blue: “Blue splatters on our T-shirts. / Blue speckles on our shoes. / Blue splotches on our baskets. / Our footprints? They’re blue too…. ‘Who gobbled up the berries?’ / We both were reprimanded. / We tried to hide the evidence— / but we were caught… / BLUE-handed.”

celebrate-picture-books-picture-book-review-fresh-picked-poetry-local-loot

Image copyright Amy Huntington, text copyright Michelle Schaub. Courtesy of Charlesbridge Publishing.

With twilight the market closes. The farmers pack their trucks, the honey sellers say good-bye, and “the musician’s notes have hushed.” The shoppers have gone home where their “cupboards brim with bounty, / while families dream away, / imagining the wonders / to come / next market day.”

An Author’s Note on “Fresh-picked reasons to spend a day at the market” follows the text.

In eighteen humorous, insightful, and evocative poems, Michelle Schaub takes readers to a farmers’ market to experience the sights, sounds, aromas, and fun of a day spent with a community of people in the open air. From the transformation of a vacant lot to checking off the traits of summer to an imagined conversation between a Green Zebra Tomato and Dinosaur Kale, Straub’s light touch and jaunty rhythms will make readers smile from the first page to the last. Kids and adults alike will be inspired to visit their local market again and again—in person and through these delicious poems.

celebrate-picture-books-picture-book-review-fresh-picked-poetry-early-risers

Image copyright Amy Huntington, text copyright Michelle Schaub. Courtesy of Charlesbridge Publishing.

As envisioned by Amy Huntington, this farmers’ market is alive with gorgeous vibrant and subtle colors that invite readers to explore the crates of vegetables and fruit, drool over the home-baked pastries, dance along to the banjo and fiddle players, and follow the dogs who enjoy a day out as much as their humans. A diverse community of adults and children enjoy the fun in each illustration that will have readers lingering over every page.

A perfect take along on a day’s outing to a farmers’ market, picnic, playground, or other jaunt, Fresh-Picket Poetry: A Day at the Farmers’ Market should find a welcome spot on any classroom, public library, and home bookshelf.

Ages 4 – 9

Charlesbridge Publishing, 2017 | ISBN 978-1580895477

Learn more about Michelle Schaub, her books, and her poetry on her website!

Discover more about Amy Huntington and her books on her website!

You’re going to dig this Fresh-Picked Poetry book trailer!

Fresh Veggies Day Activity

celebrate-picture-books-picture-book-review-vegetable-garden-word-search

Plant a Vegetable Garden Word Search

 

There are so many kinds of vegetables to plant in a home garden! Can you pick out the names of twenty veggies in this printable Plant a Vegetable Garden Word Search? Here’s the Solution.

Picture Book Review

January 28 – Blueberry Pancake Day

celebrate-picture-books-picture-book-review-more-blueberries-cover About the Holiday

If you love pancakes dotted with luscious blueberries then today is for you! Do you have blueberries in your freezer, frozen fresh from the summer harvest? Then this is the perfect reason to bring them out for a delicious breakfast! If not stop by a store and get a pint—pancakes are great for dinner too!

More Blueberries!

Written by Susan Musgrave | Illustrated by Esperança Melo

 

When the blueberries are ripe, the siblings in this adorable picture book live in a blueberry world. The brother and sister are all smiles with their bowl full of berries, and soon they have “Blueberry cheeks, blueberry chin. / Blueberry teeth, blueberry grin. / Blueberry fingers, blueberry nose. / Blueberry lips, blueberry toes.” Oops! After all that yummy, tasty blueberry gobbling, the bowl is empty, eliciting a call for “More Blueberries!”

celebrate-picture-books-picture-book-review-more-blueberries

Image copyright Esperança Melo, text copyright Susan Musgrave. Courtesy esperancamelo.blogspot.ca

The scrumptious berries find their way into pancakes, muffins, mush, and slush, ice cream, cake—and even cause a bit of an ache. But with a small burp, the cry goes out for MORE BLUEBERRIES! The kids aren’t the only ones who love the season’s fruit—a cat chases them as they roll away, and a cawing crow carries one in its beak like the finest of pearls.

Frogs hop on blueberries with a pop and a splat while teddy bears gulp them down in no time flat. “Meow,” says the cat. “Caw,” says the crow. “Ribbit,” says the frog, and “Grrrrrrr,” says the bear as they all shout for MORE BLUEBERRIES!

celebrate-picture-books-picture-book-review-more-blueberries-cake

Image copyright Esperança Melo, text copyright Susan Musgrove. Courtesy of Orca Book Publishers

But the day is waning and while bath time beckons there’s still more time to turn bathwater blue, sail berries in a tug, wash with blueberry soap and blueberry shampoo. Finally it’s nightime with “Blueberry jammies, / blueberry yawn. / Blueberry bedtime, / blueberries gone.” As the little girl and boy drift off to sleep to dream about blueberries, they snuggle with their teddy bear and froggy toys, leave their crow book until tomorrow, and sleep peacefully under the watchful eye of their cat.

celebrate-picture-books-picture-book-review-more-blueberries-crow-and-cat

Image copyright Esperança Melo, text copyright Susan Musgrave. Courtesy of esperancamelo.blogspot.ca

Susan Musgrave’s irresistibly catchy rhymes burst with flavor and will make More Blueberries a favorite story time read for young children. The repeated “blueberry” (such a wonderfully alliterative word!) will capture kids’ imagination and give them the pleasure of reading along even at very early ages. Beyond the fun of the blueberry theme, this book makes an entertaining concept book to teach parts of the body, food, and clothing.

Esperança Melo’s endearing illustrations perfectly depict the messy, delicious, enthusiasm small children develop for certain foods or objects. The sister with her curly mass of brown hair and her brother with spiky blond hair are human canvases of blueberry-painted faces, hands, and feet while their infectious grins display stained teeth and tongues. Their household surroundings are appropriately blue, and even their pets and toys get in on the action.

More Blueberries would be a sweet addition to any child’s book shelf, one that is sure to be asked for again and again!

Ages Birth – 4

Orca Book Publishers, Board book, 2015  ISBN 978-1459807075 | Paperback, 2017 ISBN 9781459815056

Visit Esperança Melo’s website to view her illustrations and paintings portfolio!

To learn more about Susan Musgrave’s books for children and adults visit her website!

Blueberry Pancake Day Activity

celebrate-picture-books-picture-book-review-pancakes-word-search

Flip for Pancakes Word Search Puzzle

 

Flipping pancakes is the best part of making this delicious breakfast—except for eating it! Can you find 20 pancake-related words in this printable Flip for Pancakes Word Search Puzzle? Here’s the Solution.

Picture Book Review

November 25 – Farm City Week

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-cover

About the Holiday

National Farm City Week aims to raise awareness of America’s farmers and ranchers, who “dedicate their lives to promoting our nation’s agricultural abundance and environmental stewardship.” During this week we take the opportunity to support the crucial relationship “between farms and families and work to ensure farming remains an economically, socially, and environmentally sustainable way of life for future generations.” It is through the hard work of farmers and their enterprises—both large and small—that the country’s health and well-being are maintained.

On the Farm, At the Market

By G. Brian Karas

 

On the Farm

On the Monterosa Vegetable Farm Leo and his workers are preparing for tomorrow morning’s farmers market. “Some vegetables are packed up tonight, while others will be picked early tomorrow. The workers know that greens are best picked soon after the sun rises, when temperatures are still cool.” When the vegetables are picked, they’re washed, packed into crates and loaded into trucks. After the sun has set and before going home, Leo ensures everything is ready for the morning. “He snaps a bean in half and tastes it. ‘Perfect,’ he says.”

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-vegetable-farm

Copyright G. Brian Karas, courtesy of us.macmillan.com

Meanwhile at the Amazing Cheese Dairy Farm, Isaac is teaching Rachael how to make their delicious cheese. First, milk must be converted into curds. Isaac shows Rachael just how to stir the warming milk with a special paddle. Once the curds are formed, Rachael scoops them out of the vat and puts them into molds and then on shelves to age. Tomorrow, the Amazing Dairy Farm will be bringing mozzarella, queso blanco, and cheddar to the market.

Gary’s farm is all indoors. He is a mushroom farmer, and his crops grow in a special room, sprouting on ‘cakes’ placed on shelves and from plastic bags that hang from the ceiling and give the room a feeling of being in a forest. The cakes and bags are filled with a “mixture of hay, sawdust, and water” that give the mushrooms nutrients. The air in the room is misty and cool. To prepare the mushrooms for market, Gary trims them with scissors and snugs them into foam crates.

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-mushroom-farm

Copyright G. Brian Karas, courtesy of us.macmillan.com

At the Market

Early Sunday morning the farmers assemble in the parking lot that sponsors the farmers market. They each erect a tent and tables, struggling with the wind that fills their tents “like balloons.” The market manager, Sharon, offers cups of hot chocolate to all of the workers while “friends catch up with one another.” At 10:00 customers begin to arrive, perusing the tables of their favorite farmers.

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-setting-up-stands

Copyright G. Brian Karas, courtesy of us.macmillan.com

Amy, owner of the Busy Bee Café, scouts ingredients for her delicious menu. From Leo, she chooses Swiss chard, leeks, and tomatoes. In no time the number of customers has grown, and long lines appear at each farmer’s table. Babies and children enjoy the relaxed atmosphere as well as “farm-fresh ice cream and cookies,.” Friends chat, happy to see each other again. Food isn’t the only attraction at the farmers market. Soon, the Blackberry Fiddlers set up on stage to provide entertainment.

Next, Amy stops by the Amazing Cheese Farm stand and picks up a wheel of cheddar for that night’s special. “‘What’s for dinner at the Busy Bee tonight?’ Isaac asks. ‘One way to find out,’ Amy says, and winks.” Last, Amy visits Gary’s Mushrooms and buys some of each type. Peering into Amy’s basket, Gary can guess what Amy’s special of the day will be. “‘Should I save you a seat?’ Amy asks him. ‘You bet,’ Gary says.”

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-customers

Copyright G. Brian Karas, courtesy of us.macmillan.com

At the end of the day, the crowd has thinned. The farmers begin packing up their leftovers and taking down their tents. The camaraderie of market day continues at the Busy Bee Café, however, where the Blackberry Hill Fiddlers have set up once again and the farmers, their families, and their customers have gathered to enjoy Amy’s special Market Pie.

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-busy-bee-cafe

Copyright G. Brian Karas, courtesy of us.macmillan.com

Brian Karas’s charming visit to farms and the farmers market is both educational and heartwarming. With emphasis on the loving care both the farmers and the café owner display toward the crops and their use, On the Farm, At the Market is a wonderful introduction for young children to the farm-to-table movement. Karas’s descriptions of three distinct farming methods are clearly explained with engaging characters that kids will embrace. The structure of the book—divided into two sections and offering interconnecting stories—is well chosen to explain the relationships among the farmers, families, workers, and customers.

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-friends

Copyright G. Brian Karas, courtesy of us.macmillan.com

Karas’s homey gouache, acrylic, and pencil illustrations are perfectly suited to his subject. Colorful two-page spreads of the farms and market, combined with smaller snapshots of particular processes and special moments, allow readers to fully understand the concepts as they enjoy the inclusiveness of this tight-knit, supportive community. There is a peaceful wistfulness to the muted image of Leo standing in the waning twilight, happy with a day well-spent; a sense of wonder in the misty atmosphere of Gary’s mushroom farm; and a palpable excitement as customers gather at the farmers market. The final scene at Amy’s Busy Bee Café offers a glowing conclusion to this cyclical story.

Ages 4 – 9

Henry Holt and Co, 2016 | ISBN 978-0805093728

To learn more about G. Brian Karas and his work, visit his website!

Farm City Week Activity

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Farmers Market Coloring Page

 

Farmers markets are so beautiful with all the different colors of the fruit and vegetables in the stands, the festive tents, and all the customers mingling and shopping. Grab your pencils or crayons and create your own vivid picture with this printable Farmers Market Coloring Sheet!

Picture Book Review