Cooking with Children

September 5 – Cheese Pizza Day and Q&A with Author/Illustrator Claire Lordon

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About the Holiday

Once considered the food of Italy’s poorer classes who could not afford the prices of meat, cheese pizza has risen in stature to become a favorite of all. While perfect all on its own, cheese pizza is also a delicious beginning to any combination of ingredients—well, maybe not all, as the characters in today’s book discover!

Lorenzo the Pizza-Loving Lobster

By Claire Lordon

 

Lorenzo is one adventurous lobster! Not only does he like exploring new places, he loves getting his claws on new foods. One day while at the beach, Lorenzo meets a seagull who has found a tasty slice of pizza to nosh on. “‘What’s that?’” Lorenzo asks, “‘It smells amazing!’” The seagull tells him and invites him to try it. Lorenzo takes a nibble…and then a bigger bite. He loves this pizza thing so much that he eats it all up.

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Image copyright Claire Lordon, courtesy of simonandschuster.com

On his way home to tell his friends about his discovery, Lorenzo runs into Kalena, his turtle friend, and tells her all about the triangular food that is “‘crispy and chewy at the same time; salty, tangy, and full of flavor, too!’” Kalena is intrigued and suggests they try to make one themselves. At Lorenzo’s house they begin gathering the ingredients, but when Kalena asks what was in the pizza Lorenzo can’t remember. Kalena looks in the cupboard and pulls out seaweed cake and kelp paste. “‘Perfect!’” agrees Lorenzo. For the “stringy” part, Kalena suggests eelgrass, which also has the benefit of being extra salty. And the “round things on top”? Sand dollars sound delicious!

So the pair bake up their green concoction, and when the timer rings they dig in only to find that it “‘isn’t quite right.’” Not one to give up, Kalena offers a new set of ingredients: “‘kelp dough, squid ink, algae, and coral rings.’” This pizza isn’t right either—in fact, Kalena says, “‘This tastes icky! And the algae is stuck in my teeth!’” Suddenly, Lorenzo has a brainstorm. He remembers that the pizza was made of “‘sponge patties, jellyfish jelly, seaweed noodles, and seashells.’”

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Image copyright Claire Lordon, courtesy of simonandschuster.com

Listening to that recipe, Kalena isn’t so sure, but they make it anyway. When this creation comes out of the oven, one small nip convinces Kalena that this one is “‘gross.’” Poor Lorenzo—he so badly wanted to make a delicious pizza with his friend. Kalena leaves Lorenzo’s house with the distinct impression that pizza is terrible. But as she heads up the beach toward home, she smells a delicious aroma. Coming closer she spies a “round food,” and buys one.

With one bite, she’s smitten! This round food is “‘so chewy, and salty, and…wait a minute.’” It dawns on Kalena that this might be the very pizza Lorenzo was talking about. There’s just one thing—why is it a circle? Even though Kalena wants to devour the whole thing, she thinks about how sad Lorenzo was and hurries back to his house with the steaming box. Sure enough, Lorenzo is moping about the afternoon’s debacle.

“‘Hey Lorenzo, look what I found!’” Kalena calls. “‘Holy anchovy!’” Lorenzo exclaims when he tastes it, “‘This is exactly like the pizza I had earlier, but this time it’s big and round!’” They are so excited to dig into their treat, but they carefully study the pizza’s ingredients before eating it all up. One pizza just isn’t enough, so Lorenzo and Kalena make another…and another…and another—and share them with all their friends at a huge pizza party.

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Image copyright Claire Lordon, courtesy of simonandschuster.com

Who knew pizza and the ocean had so much in common—the same salty tang, the same appealing aromas, the same recognizable shapes? Claire Lordon, that’s who! In her funny culinary adventure, Lordon captures the enthusiasm children have to share and replicate a new discovery  but also presents the moments of disappointment when reality and memory don’t match. Kids will “ewww…ohhh…yuck…and yuck it up at the alternative pizza ingredients Lorenzo and Kalena combine in their attempts at a “normal” pizza. These two friends are sweetly supportive of each other through kelp paste and pepperoni and know how to share life’s ups and downs.

Lordon’s adorable sea creatures populate very vivid underwater and beach environments that will be as vibrantly familiar to kids as their own homes and playgrounds with an oceanic twist. Images of the alternate ingredients are clever adaptations of the elements of a normal pizza as Lorenzo remembers the shapes but not the names of the fixings.

Lorenzo, the Pizza-Loving Lobster is a delicious ingredient to add to any child’s bookshelf, and kids will no doubt want to build their own pizzas just like Lorenzo—a crustacean who really knows his crust!

Ages 3 – 8

little bee books, 2016 | ISBN 978-1499802283

Learn more about Claire Lordon and her work on her website!

Cheese Pizza Day Activity

CPB - Pizza Day Toppings

Create Your Pizza Game

 

Play this fun game to build your pizza ingredient by ingredient before the others! For 2 – 8 players.

Supplies

Directions

Q & A with Claire Lordon

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Today I’m thrilled to feature a fun interview with the delightful Claire Lordon in which she discusses her influences, her work, and one special “Rhodie” who turned out to be a very lucky lobster!

What were some of the books you enjoyed most as a child and why?

I had many favorite books growing up!  One of my favorites was The Biggest Pumpkin Ever by Steven Kroll. I think I liked this book so much because it had a competition in it and it was also about Halloween (two things I love!). I also enjoyed The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear; Corduroy; Tops and Bottoms; Madeline; Curious George; Clifford the Big Red Dog; the Dr. Seuss books; and SO many more.

Lorenzo the Pizza-Loving Lobster is your debut picture book. What influenced you to write it?

Many people have asked me how I got my inspiration for this unique idea – a pizza-loving lobster! The answer is a bit silly and has a story behind it.

It started when I was back in college and my boyfriend and I were at a gift shop that sells Rhode Island merchandise (we went to school in Rhode Island).  My boyfriend noticed a cute lobster stuffed animal and said how much he liked it because it reminded him of a pet crawfish he had growing up.

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When his birthday came around I decided to give him the stuffed animal lobster that he had admired months earlier.  We chose the name “Rhodie” for the lobster stuffed animal because his backstory is that he is from Rhode Island.  Somehow, one day when we were eating pizza we decided that Rhodie was Italian and loved pizza. It became a joke and I thought how ridiculous it was that a lobster loved pizza!

I thought this would make a great character in a children’s book.  After many revisions and many sketches later Lorenzo, the Pizza-Loving Lobster is now an actual book!

What have you found to be the best part of writing and illustrating a picture book?

The best part, at least recently, has been having others contact me about my book. It could be a simple tweet showing it on the shelves in California or an e-mail saying how much a grandchild loves ‘Lorenzo’. It makes me so happy to know that others love my work too!

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Your slogan is “Made with a Smile.” Can you talk about your philosophy and what influences your illustration work?

I strive to create art that makes me, and others, happy. My hope is that my art brings the viewer joy and even make them laugh. The influences for my work include traveling, being in nature, and reading many children’s books. I like to have my work be bold and fun.

Can you describe your work space a little?

My studio space is in my apartment in Brooklyn. It consists of a computer, a Cintiq monitor, and a desk for drawing and painting. I also have a giant printer and a scanner.

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Do you have any other books on the horizon?

At the moment I am ‘shopping’ around a book about a penguin named Bento who is apprehensive about school picture day. I also have two more manuscripts that I’m storyboarding.

Since Celebrate Picture Books is a holiday-themed blog, I can’t let you get away without asking you a few holiday-related questions.

What is your favorite holiday? 

My favorite holiday by far is Halloween. I love that it’s during the fall, with all the changing colors of leaves. My favorite parts are dressing up as a fun character as well as decorating and carving pumpkins. I also like to celebrate small holidays that I discover, such as grilled cheese sandwich day!

Do you have an anecdote from any holiday you’d like to share?

Growing up I never had a store-bought Halloween costume. I would design my own costume and my mom and I would go to the fabric store to see how we could create the design. Then my mom would work her magic and sew a unique costume for me. I’ve been a candy corn, a Beanie Baby, a fairy, and more!

Has a holiday ever influenced your work?

One of my new manuscripts I’m storyboarding now is about Christmas. My family always had a great collection of Christmas books when I was growing up, and I hope this one can make it into the collection someday!

Thanks, Claire! I wish you all the best with Lorenzo, the Pizza-Loving Lobster and your future books!

RhodieReading

You can find Lorenzo, the Pizza-Loving Lobster at:

little bee books | Amazon | Barnes & Noble | Books-A-Million | IndieBound

Picture Book Review

July 28 – It’s Culinary Arts Month

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About the Holiday

The recipe—the step-by-step recitation of the ingredients and process for making any dish—is the heart of the culinary arts. Following along, improvising in just the right places, and inventing completely new tastes is its own special kind of literacy. Today we say goodbye to Culinary Arts Month, but hope that the joy of cooking delicious treats and reading fabulous books together remain common, fun activities with which to explore life and love—as shown with today’s book!

Cake Day

Written by Ellen Mayer | Illustrated by Estelle Corke

 

An adorable little boy runs to his grandma, excited that it’s “Cake Day!” “That’s right,” his grandma agrees, “Today we’re going to bake a cake!” The boy, hardly able to see over the counter, wants to be picked up and see what’s in the cabinet. His grandma happily obliges, and the pair carefully pick the ingredients for their cake.

“‘Hmmm…we need flour, salt, baking powder, and sugar to make a cake,’ says Grandma.” With all the ingredients set on the table, the two start measuring. The little chef is eager and curious: “Cake Day! How much, Grandma? As the flour pours into the cup, a soft, powdery cloud envelops them. “Too much, Grandma!” the delighted boy laughs. The two work side by side, Grandma adding the eggs while her grandson pours in the milk.

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Image copyright Estelle Corke, courtesy of Star Bright Books

As the ingredients start to mesh, Grandma exclaims, “‘Look! What’s happening to the batter?’” The little boy wants to help it along and takes up the wooden spoon. Round and round he stirs, creating swirls in the yellow batter until it’s ready for the oven. “‘Bake day! Your turn, Grandma!” the boy stands wide-eyed as his grandma slides the deep pan into the oven.

The little boy and his dog settle in front of the oven to watch the cake bake. With eagerness the boy asks, “‘Cake day! Ready, Grandma?” Grandma encourages her grandson’s inquisitiveness and explains the process: “‘We have to wait until the cake rises. The heat makes it rise. When you hear the timer go BEEP BEEP it will be ready.’” At last the cake comes out of the oven, but it’s not ready to be decorated yet. First, they must wait for it to cool.

In a short time the high, golden cake can be iced and decorated. The little boy vigorously shakes a jar of sprinkles over the top, scattering a rainbow of colors across the white frosting. The cake is beautiful and just the right complement to the little boy’s Cake Day, Bake Day, Shake Day—Birthday!

Ellen Mayer’s language-rich and playful story of a small child and his grandmother baking together is a wonderful introduction not only to reading but to the type of full-sentence conversational modeling that improves and increases literacy. The steps to baking the birthday cake flow organically and lyrically through the loving relationship between the little boy and his grandma, enticing young readers to learn more about the world around them and how it works. The repeated phrases “Cake day! Bake day!,” and “Ready, Grandma?” as well as the boy’s short statements offer opportunities for kids to read along and learn new vocabulary as they develop important language skills.

Estelle Corke’s cheery illustrations glow with enthusiasm and the close bond between grandmother and grandson. The grandmother lifts, steadies, and holds the boy while still allowing him to perform all the tasks he can. The little boy, in his green apron, delights in every aspect of the baking process, his eagerness expressed in his animated smile and keen participation. The homey kitchen is awash in inviting colors and objects that children will recognize. The clearly drawn boxes and jars of ingredients, kitchen tools, and furnishings offer readers a chance to practice their vocabulary and learn new words.

Ages Birth – 5

Star Bright Books, 2016 | ISBN 978-1595727466

To see more books by Ellen Mayer as well as language development and reading strategies for young children, visit her website!

Visit Estelle Corke’s website to view a gallery of her artwork!

Star Bright Books publishes fiction nonfiction, and bilingual “great books for great kids” and provides literacy resources for readers.

Culinary Arts Month Activity

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Image copyright Ellen Mayer

Grandma’s Cake

 

Grandma and her grandson baked a delicious, special cake—and now you can too! Here’s the full recipe that Grandma uses. Recipe courtesy of Ellen Mayer.

A Simple Sponge Cake Recipe

Ingredients

  • 1 stick unsalted butter, softened, plus a little to grease cake pan.
  • 1 1/2 cups sugar
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 3 large eggs at room temperature
  • 2 teaspoons vanilla extract
  • 3/4 cup milk
  • You will need: 3 mixing bowls:
  1. 1 to cream butter and sugar
  2. 1 to mix flour, baking powder and salt
  3. 1 in which to beat the eggs
  • A 7-inch diameter, deep cake pan

Directions

  1. Butter pan and dust with flour.
  2. Set the rack at the middle of the oven.
  3. Preheat oven to 350 degrees.
  4. Sift flour, baking powder, and salt into a bowl and set aside.
  5. In large mixing bowl, beat butter and sugar until light and fluffy. In the third bowl, beat the eggs and add milk.
  6. Add 1/3 of the flour mixture to butter mixture then alternate with the egg and milk mixture. Continue to alternate ending with flour mixture. Scrape bowl and beater often.
  7. Add vanilla and mix well.
  8. Pour batter into prepared pan and smooth top with a spatula.
  9. Bake cake about 45 minutes. Insert knife or wooden skewer into the center. If it emerges clean, the cake is done. If not, bake for 5 more minutes.
  10. Remove cake from oven and allow to set for 5 minutes.
  11. Turn cake out onto a cake rack and leave to cool.

Grandma’s Favorite Frosting

  • 8 oz cream cheese
  • 1 1⁄2 cups confectioners’ sugar
  • 1⁄4 stick butter
  • 1 teaspoon vanilla extract
  1. Blend all ingredients together with a mixer until smooth
  2. Spread on the top and sides of cake
  3. Decorate with sprinkles or your favorite topping

Picture Book Review

July 13 – National Culinary Arts Month

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About the Holiday

July is a great month for celebrating culinary arts. With kids home from school it’s fun to spend time together in the kitchen learning new skills and making experimental or favorite recipes. On-the-go meals or vacations can also take you to new and enticing restaurants, where you may try regional cuisine and discover exciting flavors.

The Hole Story of the Doughnut

Written by Pat Miller | Illustrated by Vincent X. Kirsch

 

In 1844 at the tender age of 13, Hanson Gregory left the family farm and went to sea as a cabin boy on the schooner Isaac Achorn. He quickly became the cook’s assistant and also learned how to rig the sails and “steer a ship over trackless waves by sun and stars.” By the age of 19 Gregory had become the captain of the schooner Hardscrabble, and within a few more years was racing “his cargo from Maine to California as commander of a clipper, the fastest ship on any ocean.”

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Image copyright Vincent X. Kirsch, courtesy of vincentxkirsch.com

Hanson Gregory may have been one of the best captains to sail the seas—once awarded a medal for heroism for rescuing seven shipwrecked Spanish sailors even though his own ship and crew were endangered. But his greatest achievement was not attained because of his seafaring skills—it was his ingenuity in the galley that people remember.

On June 22, 1847 as a 16-year-old cook’s assistant, Hanson was rustling up the crew’s breakfast—coffee and fried cakes, the same as every morning. While the pot of lard bubbled on the stove, Gregory formed balls of sweetened dough and dropped them in. They sizzled and crisped—at least around the edges. The centers were raw, heavy with grease, and they dropped like cannonballs in the stomach. “Sailors called them Sinkers.” But this morning Gregory had an idea. He removed the lid from the pepper can and cut out the center of the balls. “Then he tossed the rings into the bubbling lard.”

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Image copyright Vincent X. Kirsch, courtesy of vincentxkirsch.com

The cook and the sailors took one look at this odd concoction and…ate them up! “The cakes were brown, and sweet, and fully cooked. Sighs of delight rose above the noisy sea. A new breakfast tradition was born.” Gregory told his mom about his invention, and she fried up large batches of these ‘holey cakes’ that were a sensation at a friend’s store and on the docks.

You might think this is a pretty interesting tale in itself, “but sailors like their stories bold” and so they “spun legends worthy of such a delicious treat.” One tale had Captain Gregory inventing the doughnut while he saved his ship from disaster. Another told how Gregory, distraught over the drowning of five sailors pulled to the ocean floor by of their “sinker” breakfast, punched holes in every cake to make them look like life rings and vowed, “‘Never again!’”

Captain Gregory had a sense of humor about his accomplishment. During an interview he once stated that “he had invented ‘the first hole ever seen by mortal eyes.’” Gregory lived to be 89 and is buried “overlooking the sea where stormy weather can be spotted as readily as it once was from the quarterdeck of the Hardscrabble.”

An author’s note expanding on the story of Captain Gregory, the doughnut, doughnut shops, a timeline, and a selected bibliography follow the text.

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Image copyright Vincent X. Kirsch, courtesy of vincentxkirsch.com

Doughnuts have never been so evocative! In Pat Miller’s humorous, informative history of this favorite pastry treat, readers can smell the salt air, feel the ocean swell and roll under their feet, and even ache a little for those poor sailors forced to eat “sinkers.” Seamlessly interwoven into this foodography is a fascinating look at the early days of sail. Miller’s language is immediately stirring: the Ivanhoe bucks and plunges, the sea becomes a monster, and Captain Gregory spears a sinker on the wheel spoke. Kids will marvel at a 13-year-old going off to sea and becoming an inventor at 16.

Vincent X. Kirsch provides just the right touch to this captivating true story with his cartoon-inspired watercolor and cut paper artwork. Ingeniously incorporating Hanson Gregory’s innovation of removing the center of the fried cakes, Kirsch’s illustrations are “cored” to allow for text, while the extracted section appears on the facing page as a glimpse through a porthole. The maritime atmosphere—from ship to shore—of the mid-1800s is beautifully represented in the folk-style sketches, and the humor that is so intrinsic to this story is wonderfully embraced.

The Hole Story of the Doughnut will delight foodies and history buffs alike and would make a fun gift and a delectable addition to personal libraries for all ages.

Ages 5 – 12

Houghton Mifflin Harcourt, 2016 | ISBN 978-0544319615

Vincent X. Kirsch’s website is full of illustrations from his books for children—take a look at his portfolio!

Spend some time with Pat Miller on her website that offers activities, tips, resources and many more books!

Culinary Arts Month Activity

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CD (Compact Doughnuts) Decoration

 

Are some of  your CDs a little passé? Not if you can turn them into cute décor like this doughnut hanging.

Supplies

  • Unused CDs
  • Craft paint in tan, black, pink, yellow, white (or any colors you want for the doughnut and the icing)
  • Ribbon, any color and length you want
  • Fine-tip markers in bright colors
  • Glue
  • Glue dots (optional)
  • Paint brush

Directions

  1. Paint a wavy edge around the CD, let dry
  2. Paint the center of the CD, leaving the clear circle unpainted
  3. When the icing paint is dry, draw sprinkles on the icing with the markers
  4. With the ribbon make a loop hanger and attach it to the back of the CD with glue or glue dots
  5. Hang your decoration

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You can find The Hole Story of the Doughnut at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

 

May 18 – International Museum Day

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About the Holiday

International Museum day was created in 1977 by the International Council of Museums to raise awareness that “museums are an important means of cultural exchange, enrichment of cultures and development of mutual understanding, cooperation and peace among peoples.” The theme for this year is Museums and Cultural Landscapes. Both nature and history comprise the cultural landscape that links museums to their surrounding neighborhood, towns, and beyond. As museums become more involved in their communities, they acquire the responsibility to protect, conserve, and interpret the cultural heritage inside and outside their walls. International Museum Day is growing—in 2015 more than 35,000 museums in 145 countries participated. Today visit one of your favorite museums and learn more about your cultural landscape.

Homer Henry Hudson’s Curio Museum

By Zack Rock

 

Everything has a story, the narrator tells readers, especially the Homer Henry Hudson Curio Museum, which he says has been described as “a colossal collection of curios, discovered, described, and displayed by that eccentric explorer extraordinaire: Homer Henry Hudson.”

Come in and experience the wonders inside. A dignified bulldog dressed in a dapper tweed suit and leaning on a crooked cane will greet you. His job is to keep the place clean and dusted. Although the museum is stuffed floor to ceiling, he knows the placement of every object, knick-knack, and curiosity. As you explore the museum’s holdings—its portraits, musical instruments, ancient artifacts, taxidermy animals, and other treasures, the caretaker sits silently, hoping you will read the display cards that Homer Henry Hudson has lovingly written out with a description and personal note. He even has his favorite “bits and bobs” that he would like you to see.

One of these is Item #0001, the Conausaurus Skull of a small dinosaur from the late Jurassic Period that HHH found in the soil of his family’s farm. This bony discovery made Homer Henry wonder what else the world held and sparked his love of exploration. Another is Item #0023, a Radial Tide Diviner once used by Calypsonian seers to predict the future based on tidal patterns. It was the discovery of the lost Calypsonian civilization with its valuable artifacts that funded Homer’s further explorations.

Item #3412, a Temple Montepaz Choir Finch with a C sharp trill that chanted to accompany the parrot priest, was a most unusual gift, bestowed on HHH for convincing the Parrot Priest to release a piece of wood stripped from the temple wall. This shard turned out to lead Homer Henry Hudson into his future—for better or worse. With renewed fire, HHH charged toward the promise of riches only to fly his plane into a mammoth stone figurehead, which resulted in injury and his life-long limp.

Item #3415, The Manneken Mort of King Ingmar, is perhaps Homer Henry’s most treasured possession. Composed of fabric bands that represent the stories friends and family tell when someone dies, this Manneken Mort contains hundreds of bands relating the life of King Ingmar. This object HHH acquired for bravery and self-sacrifice when he was younger and still full of enthusiasm for life.

The old bulldog thinks of this curio most. He wonders what his Manneken will look like and whether all the bands of his life been woven. He likes to think his Menneken Mort “would be  hundreds—thousands—of feet tall. It’d tower over the Taj Mahal, shame the Sphinx!” But he knows “few memorable tales are told of rusty old codgers who spent their days…leaning upon fear like a crutch.”

Though blind in one eye and nagged by trepidation, the old bulldog packs his suitcase, dons his hat and throws away his cane. As he walks out the door, past pictures of himself on his early expeditions of discover, he knows he might “meet with catastrophe,” be “swallowed by quicksand,” or “gnawed on by piranhas.” But he also knows “there’s no success without failures,” and he has had many successes.

Homer Henry Hudson boards the cruise liner Phoenix and sets out for adventure once more. After all, he well knows that everything has a story. So if you come by the Homer Henry Hudson Museum today, you will see a sign hanging on the door: The Curio Museum is CLOSED Until Further Notice.

Zack Rock has written a compelling and unique picture book for adventurers of all types and ages. Part motivation and part cautionary tale, this story of the once intrepid explorer turned tremulous caretaker has a mysterious, treasure-around-every-corner quality that will appeal to kids. The life of Homer Henry Hudson is told through the display cards that accompany some of the museum’s curios. As the story develops through the cards’ personal notes, readers learn of the museum’s true owner and the life-altering decision he makes.

Rock’s illustrations in greens and parchment-paper golds and browns have a high “Oh, Cool!” factor, as the odd, ancient, and unusual objects of the museum invite kids to explore every nook and cranny of the pages. The exhibits serve not only to fill the museum, however, they remind us how easily the future can get overshadowed and crowded out by the past.

Ages 6 – 10

Creative Editions, 2014 | ISBN 978-1568462608

International Museum Day Activity

celebrate-picture-books-picture-book-review-cookies

Peanut Butter-M&M Cookies

 

A good cookie is like a museum—full of interesting flavors, colors, and taste. Here’s a cookie recipe adapted from Cookies & Cups that exhibits all these traits! 

Ingredients

  • 2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 cup butter
  • 1/4 cup peanut butter
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 Tbsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 3/4 cups m&ms
  • 1/4 cup chocolate chips (for extra chocolate)

Instructions

  1. Preheat oven to 325 degrees
  2. Combine butter and peanut butter in microwave safe bowl and melt together for 30 seconds. Remove and stir. Continue in 15-second increments until mixture is melted and smooth.
  3. In a separate large bowl whisk together flour and baking soda. Set aside.
  4. Combine eggs, egg yolks, vanilla, and sugar. Mix on medium until combined and smooth. Turn mixer to low and slowly pour in your butter/peanut butter mixture. Continue stirring until combined.
  5. With mixer still on low, gradually add your flour mixture until just combined. Batter will be thick.
  6. Now add in your candies and stir until they are evenly distributed.
  7. Now form your batter into “golf ball” sized dough balls. You can also use a 3-Tablespoon scooper.
  8. Place on baking sheet about 2 inches apart
  9. Bake for 10 to 12 minutes
  10. Cookies will be puffy, but should be golden around the edges
  11. Let cool on baking sheet for 2 -3 minutes and then transfer to a wire rack to continue cooling.

Cookies & Cups has lots of creative and delicious goodies for special occasions or for just those times when you want to be good to yourself!

Picture Book Review

May 16 -National Biographer’s Day

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About the Holiday

On this day in 1763 James Boswell walked into a London bookshop and met Samuel Johnson—poet, critic, journalist, and writer of the first dictionary. They became friends, and 30 years later Boswell wrote a spirited biography of his companion that fully described Johnson’s feelings, quirks, opinions, and details of his life in a warm, conversational, unstinting way. The Life of Samuel Johnson changed forever the way biographies were written and is still popularly read today. Why not spend some time today with that fascinating biography or one on a favorite personality—or start writing the story of your own life!

The Noisy Paint Box: The Colors and Sounds of Kandinsky’s Abstract Art

Written by Barb Rosenstock | Illustrated by Mary Grandpré

 

As a Russian child Vasya Kandinsky spends his days absorbed in learning math, science, and history. He takes piano lessons and attends formal dinners where the adults drone on and on. His life is polite, stiff, and colorless until the day his aunt gives him a small wooden paint box. “Every proper Russian boy should appreciate art,” Vasya’s aunt tells him while explaining how to mix colors.

Vasya takes up the brush and combines red with yellow then red with blue. As the colors change to orange and purple, Vasya hears a whisper that grows into a noisy hiss. “‘What is that sound?’” he asks, but no one else hears anything. “The swirling colors trilled like an orchestra tuning up for a magical symphony,” and “Vasya painted the sound of the colors.” A lemon yellow “clinked like the highest notes on the keyboard; a navy blue “vibrated deeply like the lowest cello strings.” Crimsons “blared” and greens “burbled.”

Vasya runs downstairs to show his family what he has created. His mother, father, and Auntie look at the canvas with its swoops, shapes, and angles. “What is it supposed to be?” they ask, and send him off to art school to learn how “to draw houses and flowers—just like everyone else.” Vasya finishes school and becomes a lawyer. He leaves his paint box untouched and lives the way he is expected, but the sounds of the colors are always with him.

One evening as he listens to an opera, the music surrounds him with color—“stomping lines of vermilion and coral; caroling triangles in pistachio and garnet; thundering arches of aqua and ebony…” Vasya can hear the colors and see the music. He knows then what he must do. He quits his job teaching law and moves to Germany to be a painter. He surrounds himself with artists and takes classes with famous teachers, and yet people still look at his canvases and asked, “What is it supposed to be?”

Once again he paints what is expected. His teachers love his houses and flowers, but Vasya does not. His friends understand. They too want to expand the meaning of art. They agree with Vasya when he says, “‘Art should make you feel.’” In his studio Vasya continues to paint the sounds he hears, to give music color and color sound. Bravely, he invites the public to view his paintings, which are named after musical terms—Composition, Accompaniment, Fugue, and more.

This is a new kind of art—abstract art—and it takes a long time before people understand. They look and still ask, “What is it supposed to be?” “It is my art,” Kandinsky replies “How does it make you feel?” 

An author’s note telling more about Kandinsky’s life and synesthesia, a genetic condition in which one sense triggers another, follows the story.

In the spirit of full disclosure, Kandinsky is one of my favorite artists, so I was excited to read this biography—I was not disappointed! With so many great artists, their work speaks for itself, but viewers wonder, “How did it come about?” “What influenced the artist?” Barb Rosenstock, with lyrical language and beautifully chosen descriptions, reveals the emotions and passion that fueled Kandinsky’s art from his earliest ages: as he walks through Moscow he can’t ignore “the canary-colored mailbox whistling as he rode to work. The scarlet sunset haze ringing above the ancient Kremlin walls.” Rosenstock’s inclusion of the conflicts and opposition Kandinsky faced and overcame will inspire children to listen to their inner voice and makes readers and lovers of his abstract art glad he never gave up.

Mary Grandpré’s unique style brilliantly depicts Kandinsky’s singular vision, allowing readers to experience the way he wielded his paint brush like a conductor’s baton. Vasya’s early life is painted in muted blues and grays, and the boredom on his face as he studies his schoolwork is obvious. Kids will appreciate his one-finger plinking at the piano and the rolled-eyed drowsiness of the formal dinner. Once Vasya is introduced to the paint box, however, Grandpré’s illustrations become vibrant, with swirling colors overlaid with the musical notes that Kandinsky associated with them. His uninhibited painting is gloriously shown as the young boy’s shirt comes untucked and the colors burst from the canvas upon his first painting.

As the adults look at his work, the room is again swathed in somber colors. The text revealing that Vasya attended regular art classes to learn to draw houses and flowers is set above a single wilting flower in a vase. The personal tug-of-war Kandinsky experienced even into adulthood is wonderfully rendered: Colors flow into his ears at the opera; he studies his own landscape and still life paintings with misgiving in a hazy studio, and the joy and freedom of his abstract art is demonstrated with wild abandon while a dove escapes its cage. The final image of a child sitting in front of a Kandinsky painting reinforces the idea that his art lives for all and for all time.

Ages 4 – 9

Alfred Knopf, Random House Children’s Books, 2014 | ISBN 978-0307978486

National Biographer’s Day Activity

celebrate-picture-books-picture-book-review-recipe-box-label

Recipe Box Label and Recipe Cards

 

People’s stories are written in all different ways: in the objects they surround themselves with, their activities, and the talents they exhibit. Today’s activity will help you tell your stories in the foods you bake! Or try this Recipe Card Writing Idea: Create a very short story and write it on one of the recipe cards! Read it to your family or teacher.

Supplies

celebrate-picture-books-picture-book-review-recipe-cards

Directions

  1. Glue the My Family’s Recipes label to the box you made
  2. Print out the recipe cards. Use them for your favorite dish and prepare for tomorrow’s treat to bake!

Picture Book Review

May 15 – International Day of Families

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celebrate-picture-books-picture-book-review-families-families-families

About the Holiday

This United Nations sponsored observance was initiated in 1993 to reflect the importance of families worldwide. The day provides an opportunity to promote issues affecting families, including social, economic, educational and demographic topics. This year’s theme is Families, Healthy Lives and Sustainable Futures and focuses on ending poverty, promoting shared economic prosperity, social development, and health while protecting the environment. The holiday is marked with workshops, educational opportunities, publications, and special community events.

Families, Families, Families

Written by Suzanne Lang | Illustrated by Max Lang

 

Families—haven’t they always come in all shapes and sizes? With all different customs and traditions? Families, Families, Families delves into this most enduring—and endearing—structure of life in a way that makes sense to kids in a funny and honest way. “Some children have lots of siblings. Some children have none” the book starts. “Some children have two dads. Some have one mom. Some children live with their grandparents…and some live with an aunt.”

Lang does an excellent job of presenting all types of familial arrangements within the pages of the book. Nearly every child will happily find themselves here. Interspersed among the varieties of households, humorous comparisons and rhymes (“some children have many pets…and some just have a plant!”) elevate this book to a tribute to understanding, acceptance, and inclusion. After all…“if you love each other, then you are a family.”

Max Lang hit on an inspired way—during this era of selfies, snapchat, and the like—to illustrate the concepts of family. More than 17 animal families pose for portraits in which comic drawings of smiling moms, dads, kids, and relatives are superimposed onto photographed backgrounds. The portraits are framed with another touch of humor: A chicken family photo sits in a frame made of hay, an octopus and her four children smile from a frame made of seashells, and the Tigers are displayed in a frame of bones. The photos hang on wallpapered, barn, and underwater cave walls; sit on fireplace mantels; are pinned to bulletin boards; and fill scrapbook pages.

Families, Families, Families brilliantly demonstrates how every child takes pride in his or her family—just as the readers take pride in theirs.

Ages 3 – 7

Random House Books for Young Readers, 2015 | ISBN 978-0553499384

International Day of Families Activity

celebrate-picture-books-picture-book-review-recipe-box

Make Your Own Recipe Box

 

One of the best ways to spend time together is to bake up a favorite recipe and enjoy the results! World Baking Day is celebrated this week, so for the next few days, I’ll be offering baking-related activities for you to have fun with! With a small box you can make your own recipe organizer to keep tasty recipes close at hand!

Supplies

  • A small box with a hinged lid or separate lid, at least 5 inches by 3 1/3 inches (fits a small index card). A Twinings Tea Box works well as does a small wooden box available from craft stores
  • Washi tape or paint
  • Paint brush

Directions

  1. Cover your box with washi tape or paint your box
  2. Decorate your box with your unique style

Picture Book Reviews

March 31 – Eiffel Tower Day

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A Walk in Paris by Salvatore Rubbino Picture Book Review

About the Holiday

The Eiffel Tower is one of the most recognized monuments in the world. Its iconic shape was designed by Gustav Eiffel, for whom the tower is named. It was built for the International Exhibition of Paris and opened on March 31, 1889 to commemorate the 100th anniversary of the French Revolution.

The Eiffel Tower stands 984 feet high and was at the time of its opening the world’s tallest building, an honor it held until the Chrysler Building was erected in New York in 1930. When the International Exhibition’s 20-year lease on the land expired, the Eiffel Tower was almost taken down, until people realized it could be used as a radio antennae.

Of course, all these facts don’t convey the magic of the tower itself. To celebrate this auspicious date, visit the Eiffel tower if you live close or take a vicarious walk in the fabled city of Paris with today’s book. You can also make and enjoy the French Butter cookie recipe found below.

A Walk in Paris

By Salvatore Rubbino

 

A girl and her grandpa visiting the city of Paris emerge from the metro at Place Maubert just in time to join the throng of shoppers perusing the colorful food stalls on Market Day and to buy some famous French cheese. They continue on their tour through old streets and new boulevards, avoiding the gushing water for the street cleaners, until they reach the fountain at Place Saint-Michel. Their meanderings take them to the River Seine and Notre-Dame. After a long wait in line, they climb to the Chimera Gallery, 151 feet above the ground. From there they look out on the city, all the way to the Eiffel Tower.

On the ground once more they pass salons and boutiques and settle into a cozy bistro for lunch. They visit the Marais, a fashionable area of shops and cafes built on what was once marshland. Up next is a structure that seems to have been built inside-out since all its pipes and escalators are on the outside! This is Pompidou Center, a famous gallery of modern art. The little girl proclaims it formidable!, which means “wonderful!”

Time for a snack! The grandpa-granddaughter duo find themselves in front of a pâtisserie window full of delectable cakes. It’s so hard to choose! Back on the boulevard, they make their way to the majestic building and glass pyramids of the Louvre Art Museum, where perhaps the world’s most famous painting—the Mona Lisa—hangs. A well-deserved rest comes in Tuileries Gardens, where the grandfather enjoys his favorite view and the girl makes a friend by the fountain pool.

It’s getting late and time to leave, but there is one more site to see. As the sun goes down and the night sky darkens, the grandfather treats his granddaughter to a magnificent event – the bright, twinkling lights of the Eiffel Tower!

Through A Walk in Paris Salvatore Rubbino has created a beautiful armchair tour of one of the world’s great cities. The large format of this picture book allows for broad views of the landmarks and vistas, giving children a good idea of the vastness of the city. Each page is dotted with trivia and factual information, printed in small type that does not disturb the flow of the illustrations.

The illustrations in muted yet rich tones and with fine details aptly capture the culture and grandeur of the City of Lights. A fold-out page of the luminescent Eiffel Tower is sure to elicit some oohs and ahhs from children.

Ages 4 – 9 (the embedded facts and illustrations make this a good book for older children and research projects also)

Candlewick Press, 2014 | ISBN 978-0763669843

Eiffel Tower Day Activity

CPB - Eiffel Tower Cookies

French Butter Cookies – Lemon and Chocolate

 

Whip up a batch of these delicious cookies to eat while enjoying A Walk in Paris. There’s no better way to spend a day than to take a trip for a new place—even if you do it in the coziness of your own room!

Ingredients for Lemon Cookies

  • 10 tablespoons unsalted butter (room temperature)
  • 1/2 cup sugar
  • 1 large egg
  • 1 1/4 teaspoons vanilla extract
  • 2 cups flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons lemon zest (or to taste)

For Egg Wash

  • 1 egg
  • 1 tablespoon water

For Chocolate Cookies

  • 1 ½ cups flour
  • ½ cup cocoa powder
  • ½ teaspoon cinnamon
  • ¼ teaspoon ground ginger

Directions

  1. In a bowl beat butter and sugar until light and fluffy
  2. Add the egg and vanilla extract and beat until blended
  3. Add the flour, baking powder and salt and beat just until incorporated. Do not over mix the dough. **For Chocolate Cookies use 1 ½ cups flour and add cocoa powder, cinnamon, and ground ginger before mixing**
  4. Transfer the dough to a lightly floured work surface, knead the dough a few times to bring it together, and then divide the dough in half.
  5. Wrap each half in plastic wrap and refrigerate for at least one hour or until firm
  6. Preheat oven to 350 degrees F (177 degrees C) and place rack in the center of the oven.
  7. Line two baking sheets with parchment paper and set aside.
  8. Remove one portion of the dough from the refrigerator and place on a lightly floured work surface. Roll out the dough until it is 1/4 inch (1 cm) thick.
  9. Using a lightly floured 2 inch (5 cm) round, fluted cookie cutter (or other cookie cutter of your choice), cut out the cookies and place them on the prepared baking sheet.
  10. Put the baking sheet of cut out cookies in the refrigerator for about 15 -20 minutes to chill the dough.
  11. Meanwhile, in a small bowl, whisk the egg with the water for the egg wash. Remove the cookies from the refrigerator and brush the tops with the egg wash.
  12. Then, with the tines of a fork or a toothpick, make a crisscross pattern on the top of each cookie.
  13. Bake cookies for about 12-14 minutes or until golden brown around the edges.
  14. Cool cookies on wire rack.