December 10 – Gingerbread Decorating Day

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About the Holiday

Instituted in 2007 by the Encouragement Foundation at Harding University in Searcy, Arkansas, today’s holiday entreats us to cheer on our friends, coworkers, and even those we don’t know as they attempt to reach goals or start new endeavors. A pat on the back, a simple “you can do it!,” or a reassuring “great job!” boosts people’s self-confidence and makes the world a happier place.

Tough Cookie

Written by Kate Louise | Illustrated by Grace Sandford

 

Although one gingerbread man in the bakery looks like all the others, there is one important difference. Yes, the batter had “eggs and cinnamon and flour and butter and sugar—but wait! The baker forgot to add the ginger!” Without this signature ingredient the gingerbread man just doesn’t feel like a gingerbread man at all. In fact his whole life has been turned upside down. He’s different from his friends, and what’s worse, he can’t be sold. Instead, he lives in the back of the bakery  and in his sadness makes all kinds of mischief.

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Image copyright Grace Sandford, text copyright Kate Louise, courtesy of Sky Pony Press

The gingerbread man chases the cat, splatters icing on other cookies, and squirts icing on the walls. “‘I need that for my cupcakes!’” the baker yells, but the gingerbread man just laughs. He moves on to the decorative candies, stuffing them in his mouth as fast as he can even though the baker needs them for his other treats and stands by tapping his foot. Next the gingerbread man scatters sprinkles all over the counter and slips and slides along on his belly—“‘woohoo!’” But the baker is not amused. “‘I need those for the donuts!’” he shouts.

 

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Image copyright Grace Sandford, text copyright Kate Louise, courtesy of Sky Pony Press

Finally, the baker has had enough. Not only is the gingerbread man upsetting the other gingerbread men and women, he is ruining the business. The baker orders the gingerbread man to leave the store. But this is one gingerbread man that does not want to run away. “‘I don’t want to leave!’” he cries. The baker relents. He takes the little cookie in hand and teaches him that even though he is missing an ingredient he can still be kind. The baker shows him by being nice he can become one of the group. 

Now, the little gingerbread man is happy. Instead of gobbling up all the candy, he helps create the other cookies. He no longer shoots icing on the walls or flings sprinkles around the kitchen. Rather, he helps the baker decorate the cupcakes and the donuts. He’s even learned how to sift flour and roll out dough, and he uses the cookie cutter to make new friends. And he never forgets to add the ginger!

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Image copyright Grace Sandford, text copyright Kate Louise, courtesy of Sky Pony Press

Grace Sandford’s bakery gleams with the golden hues of fresh-baked bread, the festive colors of sprinkles and icing, and the sparkle of sugar. Kids will love the vibrant pictures of cupcakes; lollypops; stacks of cakes, donuts, and candy; and decorated gingerbread houses surrounded by cookie forests. Her expressive gingerbread men and women register dismay at the wayward gingerbread man’s shenanigans and joy at his kindness. And the hero of the story? When he leaves behind his impish pranks he becomes a charming baker’s companion, sifting clouds of flour, running on the rolling pin to flatten dough, and passing out sugar-shiny gumdrop buttons to his new friends.

Young children will ask for this fun and funny read over and over. Tough Cookie makes an especially delicious accompaniment to an afternoon of baking or decorating gingerbread houses!

Ages 3 – 6

Sky Pony Press, 2015 | ISBN 978-1634501972

Discover more of Kate Louise’s books for kids and young adults as well as Tough Cookie Coloring Pages on her website!

Read an interview with Kate Louise!

View the colorful world and signature style of Grace Sandford’s artwork on her website!

Read an interview with Grace Sandford!

Gobble up this Tough Cookie book Trailer!

Gingerbread Decorating Activity

celebrate-picture-books-picture-book-review-gingerbread-kids-craftGingerbread Kids Decorations 

 

Way back in the past when gingerbread was new it was creatively iced and used to decorate windows. You can make decorations for your home or room with this easy craft!

Supplies

  • Printable Gingerbread Girl and Boy Template
  • 2 Brown foam sheets
  • White paint (or any color you like)
  • Glitter in two colors
  • Paint brush
  • 2 Small heart buttons (optional)
  • Mounting squares (for mounting)
  • Thread  and needle (for optional hanging)

Directions

  1. Cut out gingerbread girl and boy
  2. Trace gingerbread girl and boy on brown foam sheets
  3. Cut out gingerbread girl and boy
  4. Paint around the edge of the gingerbread boy and girl with the white paint
  5. Add trim to the edge of the gingerbread girl’s dress
  6. Add socks to the gingerbread boy
  7. Add buttons
  8. Add faces
  9. Paint the hands of each figure with the paint
  10. Sprinkle glitter on the hands to make mittens
  11. To use as decoration attach mountable squares or with a threaded needle make a hole in the top of the figures and tie the thread to create a hanger.
 Picture Book Review

November 3 – National Sandwich Day

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Image copyright David Pelham, courtesy of candlewick.com

About the Holiday

Most people are familiar with the story of how the Earl of Sandwich created the first sandwich and parlayed his invention to world-wide stature, part of nearly everyone’s daily routine. And it all got started during a card game in the British town of Sondwic, which became Sandwic, and finally Sandwice—which means “Market town on sandy soil.” Seems the Earl got hungry but didn’t want to get his cards stained with greasy fingerprints, so he ordered his meat between slices of bread, and a new culinary star was born. Celebrate today by building yourself a delectable feast with all of your favorite ingredients!

Sam’s Sandwich

By David Pelham

 

With a gleam in his eye Sam entreats his sister to grab the bread and butter to make a sandwich. Starving and eager to “raid the pantry”, Sam’s sis urges her brother to slather on the butter. “‘Don’t worry, Sis.’” Sam smirks. “‘You’ll never / eat a tastier sandwich…ever!” But perhaps Sam’s eyes glint a little too much. While Samantha celebrates the crispy greenness of the lettuce leaves, “as a tasty little filler, / Sam popped in a… [caterpillar].”

Next Samantha adds “big tomatoes, red and round, / while in the garden Sam had dug / a hole and found a slimy…” (What do you think? Yes—“slug”). Another layer sports cheese and ants, topped with watercress and a creepy fly. Cucumber makes any sandwich yummy, but Sam’s wiggly worm? That’s kind of crummy.

Watching the sandwich grow, Samantha can hard wait to dig in: “‘Add some hard-boiled eggs as well.’ / Samantha drooled and cracked a shell. / But Sam had seen a silver trail / that led him to a crunchy…” (say it together?—“snail”). A spider rests in the pile of salami, and in the tier of onion rings, Sam gets creative, plopping down a small tadpole.

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Copyright David Pelham, courtesy of candlewick.com

Samantha pronounces the sandwich finished, and with a flourish sauces it up with a squirt of ketchup. “But Sam still felt that it might need / a creepy-crawly… [centipede].” Even though Samantha is licking her lips, she remembers the beloved sibling who helped her build such sustenance. As she reached “toward the plate and grabbed the bread, / “‘Would you like some, Sam?’ she said.”

Magnanimous to the end, Sam begs off: “‘I’m full. I’m stuffed. I really am. / so you can have it all,’” said Sam.”

This 25th anniversary edition of David Pelham’s classic sibling trickery is pure fun and eye-poppingly realistic. Opening the thick “bread” cover reveals layer after layer of sandwich fixin’s on the right hand side. The bright images of tomatoes, boiled eggs, lettuce, cucumbers, and the rest of the ingredients look good enough to eat—until readers fold out the edges to discover Sam’s special additions. The rhyming text is ingenious and sly, begging kids to shout out the name of the creature Sam has sprinkled into Samantha’s lunch. Guaranteed to make kids laugh, Sam’s Sandwich is a terrific addition to a child’s bookshelf for home story times and take-along reading.

Ages 3 – 8

Candlewick, 2015 | ISBN 978-0763678081

Check out what lurks between the bread in Sam’s Sandwich

National Sandwich Day Activity

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Enjoy a Sandwich! Coloring Page

 

Sandwiches are fun to build and delicious to eat! Before you grab your ingredients, grab your colored pencils for this printable Enjoy a Sandwich! Coloring Page.

Picture Book Review

September 23 – Hug a Vegetarian Day

Rainbow Stew by Cathryn Falwell Picture Book Review

About the Holiday

Instituted by People for the Ethical Treatment of Animals (PETA),which was established by Ingrid Newkirk in 1949, Hug a Vegetarian Day promotes awareness of a meat-and animal- products-free diet. Over the years millions of people world wide have embraced the vegan and vegetarian lifestyle, giving rise to alternative diets and products that support this healthy choice. To celebrate today whip up a vegetarian meal – why not Rainbow Stew?! 

Rainbow Stew

By Cathryn Falwell

 

Grandpa’s making pancakes for his three favorite kids—his granddaughter and two grandsons. The kids are excited to be visiting their grandpa where they can play outside all day long. On this particular day, however, rain spatters the windows, and the kids are disappointed: “Whimper, sigh, / cloudy sky, / is it too wet to play? / We don’t want to stay inside / because of rain today.” But their grandpa knows just what to do! “Let’s go and find some colors for my famous Rainbow Stew!” he suggests.

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Image copyright Cathryn Falwell, courtesy of rainbowstewbook.com

Out to the garden they run in their raincoats and hats. “Splish, splash, / puddle dash, / We bounce right out the door. / We’re off to find some red and green, / some yellow, orange, and more. / Grandpa shows us how to move / Between each garden row. / Lifting up the drippy leaves, /  we see what colors grow.” They collect green spinach, kale, and zucchini; yellow peppers, purple cabbage and eggplant, red radishes and tomatoes; brown potatoes; and orange carrots. After some muddy fun among the plants, the kids go inside, get dried off, and begin to prepare their colorful stew.

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Image copyright Catherine Falwell, courtesy of rainbowstewbook.com

Peel, slice / chop and dice, / colors fill the pot. / Stir in herbs and water / and then wait till it gets hot.” While the pot simmers on the stove, Grandpa and the kids snuggle on the couch with favorite books, reading together until the stew has simmered to perfection. The family then sits down to a homemade, colorful, delicious lunch of Rainbow Stew. 

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Image copyright Cathryn Falwell, courtesy of rainbowstewbook.com

Cathryn Falwell’s Rainbow Stew is a wonderful book to share with young children on many levels, offering opportunities for learning as well as playing. Introducing colors through familiar and delicious vegetables can get kids excited about gardening, cooking, even going to the grocery store. The rhyming verses each begin with an energetic couplet that kids will enjoy repeating or acting out. The bright colors of Grandpa’s house mirror the vividness of the garden vegetables, and young readers may enjoy matching the vegetables to items in the kitchen, living room, and more. 

Children will identify with the disappointment of the three siblings when they learn it’s too wet to spend the day outside as well as their glee at squishing in the mud. The close bond between the kids and their grandfather as they cook and read together is a strong anchor for this story and promotes early literacy.

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Image copyright Cathryn Falwell, courtesy of rainbowstewbook.com

A recipe for Rainbow Stew follows the story. Reading Rainbow Stew, preparing the delicious dish, and doing the puzzle below makes for a fun rainy – or sunny – day!

Ages 4 – 7

Lee & Low Books, 2013 | ISBN 978-1600608476

Learn more about Cathryn Falwell and her books and art on her website!

To discover more about Rainbow Stew as well as activities to accompany the book, head over to rainbowstewbook.com!

Hug a Vegetarian Day Activity

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Plant a Vegetable Garden! Word Search

 

Find the names of 20 vegetables in this printable Plant a Vegetable Garden! Word Search Puzzle. Here’s the Solution!

Picture Book Review

September 13 – Kids Take Over the Kitchen Day

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About the Holiday

Today’s holiday gives kids an opportunity to get into the kitchen and help prepare meals—or perhaps create the whole meal themselves. By being involved, kids learn about nutrition and healthy eating habits. Planning menus, shopping for ingredients, preparing the food, and presenting it can be a fun family activity and may inspire some kids to be regular participants in the kitchen. Today, invite your child or children to take some time out from their schedule to bake up some terrific treats!

There’s a Lion in my Cornflakes

Written by Michelle Robinson | Illustrated by Jim Field

 

Who could resist clipping coupons to receive a free lion? Nobody, that’s who! I mean, it would be so cool, right? A lion to take on walks, ride to school, and open tin cans—awesome! So a little boy and his brother Dan take a year’s worth of their allowance, make “a million” trips to the grocery store, and start cutting.

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Image copyright Jim Field, courtesy of jimfield.co.uk

But all those boxes of cereal squeeze out the other food on the pantry shelves, so Mom says the boys have to eat cornflakes for breakfast, lunch, and dinner until it’s gone—and, oh yeah, they don’t get an allowance until then either. It’s all worth it, though, because they’re going to get a real live lion.

There’s just one hitch—every other kid in town has the same idea, and while the brothers wait for their lion to arrive, everyone else is out playing with their new pet. Finally, the delivery truck pulls up in front of the house, and out walks…a grizzly bear?! That’s not right, and it’s even delivered to the wrong house. Well, the bear’s not too crazy about the situation either, and shows it. The kids and the bear have to clean up the neighbor’s yard and apologize.

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Image copyright Jim Field, courtesy of jimfield.co.uk

A letter of complaint to the cereal company brings resolution in the form of…a crocodile?! The crocodile spends all its time in the bathroom, and the grizzly bear is still causing havoc. Dad calls the cereal company and to make up their mistake they send…a gorilla?! The gorilla stomps on Dad’s car and rips the door off, but the whole crew piles in so Dad can “give those cereal people a piece of my mind.”

The cereal people sure are sorry for the mix-up. They make amends by letting the family keep the grizzly bear, the crocodile, and the gorilla, AND the company gives them…a lifetime’s supply of cornflakes! But really, what good are they? The boys can’t walk them or ride them or even open cans with them.

You know what, though? Mom’s discovered the crocodile has some pretty sharp, can-opening chompers. The grizzly bear can walk forever and even wear a fanny pack. And the gorilla makes a very cool chauffeur. Why bother having a lion when everyone else has one?

But what are those cereal people offering now—a free tiger?! Hmmm….

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Image copyright Jim Field, courtesy of jimfield.co.uk

Michelle Robinson has taken the lure of free stuff to its ridiculous best.With comical flair she aptly portrays the consternation on all sides, from the earnest kids to the flummoxed parents, that grounds this story in the recognizable while also providing hilarious suspense. The silly, over-the-top scenario of There’s a Lion in My Cornflakes serves up the benefits of individuality and drawbacks of consumerism that will have kids laughing at every page and escalation of the brothers’ problem.

Jim Field’s bold, vibrant illustrations are the perfect accompaniment to this boisterous tale. The boxes of cornflakes and clipped coupons are piled high, the boys are excited, nonplussed, shocked, and finally accepting as day after day brings new and unexpected results of their actions, and the parents are perfectly perplexed. Kids will love the funny details on every page that highlight the story.

Ages 3 – 7

Bloomsbury Children’s, 2015 | ISBN 978-0802738363

There are books, games, and coloring pages galore on Michelle Robinson‘s website! 

Discover the vast array of work by Jim Field on his website!

While I take some personal days over the next couple of weeks, I am re-blogging some earlier posts with updated interior art and links.

There’s a Book Trailer in this Review!

Kids Take Over the Kitchen Day Activity

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Spoon Lion Puppet

 

Spoons are just the thing for eating cereal! But with this craft you can make a ROARingly cute lion puppet!

Supplies

  • Wooden mixing spoon
  • Yellow Fleece
  • Brown felt
  • Colorful Fleece or felt
  • Fabric glue
  • Light brown marker
  • Dark brown marker
  • Hot glue gun or super glue

CPB - Spoon Lion with stuff

Directions

To make the lion’s face

  1. Draw a nose, mouth, and eyes on the front/bowl of the spoon

To make the mane

  1. Measure the rim of the spoon from one side of the handle to the other
  2. Cut a strip of yellow fleece as long as rim measurement and 4 inches wide
  3. Fold the piece of fleece in half long-ways
  4. Glue the open edges of the fleece together
  5. Along the folded side cut a fringe, leaving the loops intact

To make the ears

  1. Cut round ears from the brown felt.

Assembling the lion

  1. Glue the ears to the back of the spoon
  2. Glue the mane to the back of the spoon

To make the bow

  1. Cut a 3-inch x 1 ½-inch piece of colorful fleece or felt
  2. Cut a long thin strip of fleece or felt
  3. Pinch the bow in the middle and tie with the longer piece of cloth. Trim as necessary
  4. Glue the bow to the handle

To make the tail

  1. Cut three thin 4-inch-long strips of yellow fleece
  2. With fabric glue, glue the tops of the strips together
  3. Braid the strips
  4. At the bottom, glue the strips together, leaving the ends free
  5. Fold the top of the tail and push it into the hole in the handle of the spoon

Picture Book Review

September 5 – Cheese Pizza Day and Q&A with Author/Illustrator Claire Lordon

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About the Holiday

Once considered the food of Italy’s poorer classes who could not afford the prices of meat, cheese pizza has risen in stature to become a favorite of all. While perfect all on its own, cheese pizza is also a delicious beginning to any combination of ingredients—well, maybe not all, as the characters in today’s book discover!

Lorenzo the Pizza-Loving Lobster

By Claire Lordon

 

Lorenzo is one adventurous lobster! Not only does he like exploring new places, he loves getting his claws on new foods. One day while at the beach, Lorenzo meets a seagull who has found a tasty slice of pizza to nosh on. “‘What’s that?’” Lorenzo asks, “‘It smells amazing!’” The seagull tells him and invites him to try it. Lorenzo takes a nibble…and then a bigger bite. He loves this pizza thing so much that he eats it all up.

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Image copyright Claire Lordon, courtesy of simonandschuster.com

On his way home to tell his friends about his discovery, Lorenzo runs into Kalena, his turtle friend, and tells her all about the triangular food that is “‘crispy and chewy at the same time; salty, tangy, and full of flavor, too!’” Kalena is intrigued and suggests they try to make one themselves. At Lorenzo’s house they begin gathering the ingredients, but when Kalena asks what was in the pizza Lorenzo can’t remember. Kalena looks in the cupboard and pulls out seaweed cake and kelp paste. “‘Perfect!’” agrees Lorenzo. For the “stringy” part, Kalena suggests eelgrass, which also has the benefit of being extra salty. And the “round things on top”? Sand dollars sound delicious!

So the pair bake up their green concoction, and when the timer rings they dig in only to find that it “‘isn’t quite right.’” Not one to give up, Kalena offers a new set of ingredients: “‘kelp dough, squid ink, algae, and coral rings.’” This pizza isn’t right either—in fact, Kalena says, “‘This tastes icky! And the algae is stuck in my teeth!’” Suddenly, Lorenzo has a brainstorm. He remembers that the pizza was made of “‘sponge patties, jellyfish jelly, seaweed noodles, and seashells.’”

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Image copyright Claire Lordon, courtesy of simonandschuster.com

Listening to that recipe, Kalena isn’t so sure, but they make it anyway. When this creation comes out of the oven, one small nip convinces Kalena that this one is “‘gross.’” Poor Lorenzo—he so badly wanted to make a delicious pizza with his friend. Kalena leaves Lorenzo’s house with the distinct impression that pizza is terrible. But as she heads up the beach toward home, she smells a delicious aroma. Coming closer she spies a “round food,” and buys one.

With one bite, she’s smitten! This round food is “‘so chewy, and salty, and…wait a minute.’” It dawns on Kalena that this might be the very pizza Lorenzo was talking about. There’s just one thing—why is it a circle? Even though Kalena wants to devour the whole thing, she thinks about how sad Lorenzo was and hurries back to his house with the steaming box. Sure enough, Lorenzo is moping about the afternoon’s debacle.

“‘Hey Lorenzo, look what I found!’” Kalena calls. “‘Holy anchovy!’” Lorenzo exclaims when he tastes it, “‘This is exactly like the pizza I had earlier, but this time it’s big and round!’” They are so excited to dig into their treat, but they carefully study the pizza’s ingredients before eating it all up. One pizza just isn’t enough, so Lorenzo and Kalena make another…and another…and another—and share them with all their friends at a huge pizza party.

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Image copyright Claire Lordon, courtesy of simonandschuster.com

Who knew pizza and the ocean had so much in common—the same salty tang, the same appealing aromas, the same recognizable shapes? Claire Lordon, that’s who! In her funny culinary adventure, Lordon captures the enthusiasm children have to share and replicate a new discovery  but also presents the moments of disappointment when reality and memory don’t match. Kids will “ewww…ohhh…yuck…and yuck it up at the alternative pizza ingredients Lorenzo and Kalena combine in their attempts at a “normal” pizza. These two friends are sweetly supportive of each other through kelp paste and pepperoni and know how to share life’s ups and downs.

Lordon’s adorable sea creatures populate very vivid underwater and beach environments that will be as vibrantly familiar to kids as their own homes and playgrounds with an oceanic twist. Images of the alternate ingredients are clever adaptations of the elements of a normal pizza as Lorenzo remembers the shapes but not the names of the fixings.

Lorenzo, the Pizza-Loving Lobster is a delicious ingredient to add to any child’s bookshelf, and kids will no doubt want to build their own pizzas just like Lorenzo—a crustacean who really knows his crust!

Ages 3 – 8

little bee books, 2016 | ISBN 978-1499802283

Learn more about Claire Lordon and her work on her website!

Cheese Pizza Day Activity

CPB - Pizza Day Toppings

Create Your Pizza Game

 

Play this fun game to build your pizza ingredient by ingredient before the others! For 2 – 8 players.

Supplies

Directions

Q & A with Claire Lordon

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Today I’m thrilled to feature a fun interview with the delightful Claire Lordon in which she discusses her influences, her work, and one special “Rhodie” who turned out to be a very lucky lobster!

What were some of the books you enjoyed most as a child and why?

I had many favorite books growing up!  One of my favorites was The Biggest Pumpkin Ever by Steven Kroll. I think I liked this book so much because it had a competition in it and it was also about Halloween (two things I love!). I also enjoyed The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear; Corduroy; Tops and Bottoms; Madeline; Curious George; Clifford the Big Red Dog; the Dr. Seuss books; and SO many more.

Lorenzo the Pizza-Loving Lobster is your debut picture book. What influenced you to write it?

Many people have asked me how I got my inspiration for this unique idea – a pizza-loving lobster! The answer is a bit silly and has a story behind it.

It started when I was back in college and my boyfriend and I were at a gift shop that sells Rhode Island merchandise (we went to school in Rhode Island).  My boyfriend noticed a cute lobster stuffed animal and said how much he liked it because it reminded him of a pet crawfish he had growing up.

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When his birthday came around I decided to give him the stuffed animal lobster that he had admired months earlier.  We chose the name “Rhodie” for the lobster stuffed animal because his backstory is that he is from Rhode Island.  Somehow, one day when we were eating pizza we decided that Rhodie was Italian and loved pizza. It became a joke and I thought how ridiculous it was that a lobster loved pizza!

I thought this would make a great character in a children’s book.  After many revisions and many sketches later Lorenzo, the Pizza-Loving Lobster is now an actual book!

What have you found to be the best part of writing and illustrating a picture book?

The best part, at least recently, has been having others contact me about my book. It could be a simple tweet showing it on the shelves in California or an e-mail saying how much a grandchild loves ‘Lorenzo’. It makes me so happy to know that others love my work too!

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Your slogan is “Made with a Smile.” Can you talk about your philosophy and what influences your illustration work?

I strive to create art that makes me, and others, happy. My hope is that my art brings the viewer joy and even make them laugh. The influences for my work include traveling, being in nature, and reading many children’s books. I like to have my work be bold and fun.

Can you describe your work space a little?

My studio space is in my apartment in Brooklyn. It consists of a computer, a Cintiq monitor, and a desk for drawing and painting. I also have a giant printer and a scanner.

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Do you have any other books on the horizon?

At the moment I am ‘shopping’ around a book about a penguin named Bento who is apprehensive about school picture day. I also have two more manuscripts that I’m storyboarding.

Since Celebrate Picture Books is a holiday-themed blog, I can’t let you get away without asking you a few holiday-related questions.

What is your favorite holiday? 

My favorite holiday by far is Halloween. I love that it’s during the fall, with all the changing colors of leaves. My favorite parts are dressing up as a fun character as well as decorating and carving pumpkins. I also like to celebrate small holidays that I discover, such as grilled cheese sandwich day!

Do you have an anecdote from any holiday you’d like to share?

Growing up I never had a store-bought Halloween costume. I would design my own costume and my mom and I would go to the fabric store to see how we could create the design. Then my mom would work her magic and sew a unique costume for me. I’ve been a candy corn, a Beanie Baby, a fairy, and more!

Has a holiday ever influenced your work?

One of my new manuscripts I’m storyboarding now is about Christmas. My family always had a great collection of Christmas books when I was growing up, and I hope this one can make it into the collection someday!

Thanks, Claire! I wish you all the best with Lorenzo, the Pizza-Loving Lobster and your future books!

RhodieReading

You can find Lorenzo, the Pizza-Loving Lobster at:

little bee books | Amazon | Barnes & Noble | Books-A-MillionIndieBound

Picture Book Review

July 5 – It’s National Culinary Arts Month

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About the Holiday

July is designated as a time to recognize the creativity and dedication of professional chefs and anyone who makes the world a more delicious place. The way to celebrate this month is a no-brainer! Visit your favorite restaurants, cafes, and bakeries—and discover new ones!

How to Bake a Book

By Ella Burfoot

 

A little girl decides to bake a book. She gathers her ingredients and begins: “I’ll break some ideas into a cup. / I’ll beat them, whisk them, mix them up.” To the dough she adds words both small and big then feelings, colors, and pictures for flavor. To set the scene she drops in “watery words,” choosing from “splish, splosh, splash, or sprinkle”—or would “glug and gurgle” or “squelch and twinkle” be better? She cuts out characters of all kinds and sets them aside to play.

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Image copyright Ella Burfoot, courtesy ellaburfoot.co.uk

With the dough set, the girl puts the lid on the bowl and waits while it rises. When it’s ready, she rolls it out, finding out what her story is all about. She lays the crust in the pan, letting her characters jump right in. Next she stirs up “the middle, the action, the filling” and adds a “spoonful of good and a pinch of bad” to get the pot bubbling and the plot to thicken.

A dash of good grammar finishes it up, and then the ending is pressed down tight. A cover design and a glaze of happiness are brushed on to make the book shine. Finally, the book is ready for baking. It comes out of the oven baked looking tasty. The little girl cuts a big slice and gets to reading her delicious book.

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Image copyright Ella Burfoot, courtesy ellaburfoot.co.uk

Ella Burfoot’s delightful recipe for writing a captivating book will enchant children who love to read and may spark an interest in writing a story themselves. The rhyme is as light and fun as chiffon and the homey ideas as satisfying as a warm chocolate cookie. Kids will love poring over Burfoot’s bright, colorful illustrations. The girl’s baked-up pages burst with dragons, knights, princesses, animals, kites, and more. There’s even a witch who’s having a tough time staying on her broom. The kitchen is a cook’s and crafter’s paradise with pantry shelves well stocked with jars of periods and capital letters among the monster flakes, alphabet spaghetti, porridge oats, and other writerly puns and ingredients.

A reading of How to Bake a Book would be a fun lead-in to getting out the pots, pans, and paper and creating an original recipe/story.

Ages 3 – 6

Sourcebooks Jabberwocky, 2014 | ISBN 978-1492606512

To discover more books by Ella Burfoot visit her website!

National Culinary Arts Month Activity

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Don’t Whisk Losing Your Page Bookmark

 

The author’s of your favorite books have cooked up such fantastic stories that you don’t want to risk missing a word! To make sure that doesn’t happen, use this culinary-themed bookmark!

Supplies

Directions

  1. Print your bookmark
  2. Glue it to the poster board
  3. Cut out the bookmark
  4. Slip it into the book you’re reading now!

Picture Book Review

May 18 – International Museum Day

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About the Holiday

International Museum day was created in 1977 by the International Council of Museums to raise awareness that “museums are an important means of cultural exchange, enrichment of cultures and development of mutual understanding, cooperation and peace among peoples.” The theme for this year is Museums and Cultural Landscapes. Both nature and history comprise the cultural landscape that links museums to their surrounding neighborhood, towns, and beyond. As museums become more involved in their communities, they acquire the responsibility to protect, conserve, and interpret the cultural heritage inside and outside their walls. International Museum Day is growing—in 2015 more than 35,000 museums in 145 countries participated. Today visit one of your favorite museums and learn more about your cultural landscape.

Homer Henry Hudson’s Curio Museum

By Zack Rock

 

Everything has a story, the narrator tells readers, especially the Homer Henry Hudson Curio Museum, which he says has been described as “a colossal collection of curios, discovered, described, and displayed by that eccentric explorer extraordinaire: Homer Henry Hudson.”

Come in and experience the wonders inside. A dignified bulldog dressed in a dapper tweed suit and leaning on a crooked cane will greet you. His job is to keep the place clean and dusted. Although the museum is stuffed floor to ceiling, he knows the placement of every object, knick-knack, and curiosity. As you explore the museum’s holdings—its portraits, musical instruments, ancient artifacts, taxidermy animals, and other treasures, the caretaker sits silently, hoping you will read the display cards that Homer Henry Hudson has lovingly written out with a description and personal note. He even has his favorite “bits and bobs” that he would like you to see.

One of these is Item #0001, the Conausaurus Skull of a small dinosaur from the late Jurassic Period that HHH found in the soil of his family’s farm. This bony discovery made Homer Henry wonder what else the world held and sparked his love of exploration. Another is Item #0023, a Radial Tide Diviner once used by Calypsonian seers to predict the future based on tidal patterns. It was the discovery of the lost Calypsonian civilization with its valuable artifacts that funded Homer’s further explorations.

Item #3412, a Temple Montepaz Choir Finch with a C sharp trill that chanted to accompany the parrot priest, was a most unusual gift, bestowed on HHH for convincing the Parrot Priest to release a piece of wood stripped from the temple wall. This shard turned out to lead Homer Henry Hudson into his future—for better or worse. With renewed fire, HHH charged toward the promise of riches only to fly his plane into a mammoth stone figurehead, which resulted in injury and his life-long limp.

Item #3415, The Manneken Mort of King Ingmar, is perhaps Homer Henry’s most treasured possession. Composed of fabric bands that represent the stories friends and family tell when someone dies, this Manneken Mort contains hundreds of bands relating the life of King Ingmar. This object HHH acquired for bravery and self-sacrifice when he was younger and still full of enthusiasm for life.

The old bulldog thinks of this curio most. He wonders what his Manneken will look like and whether all the bands of his life been woven. He likes to think his Menneken Mort “would be  hundreds—thousands—of feet tall. It’d tower over the Taj Mahal, shame the Sphinx!” But he knows “few memorable tales are told of rusty old codgers who spent their days…leaning upon fear like a crutch.”

Though blind in one eye and nagged by trepidation, the old bulldog packs his suitcase, dons his hat and throws away his cane. As he walks out the door, past pictures of himself on his early expeditions of discover, he knows he might “meet with catastrophe,” be “swallowed by quicksand,” or “gnawed on by piranhas.” But he also knows “there’s no success without failures,” and he has had many successes.

Homer Henry Hudson boards the cruise liner Phoenix and sets out for adventure once more. After all, he well knows that everything has a story. So if you come by the Homer Henry Hudson Museum today, you will see a sign hanging on the door: The Curio Museum is CLOSED Until Further Notice.

Zack Rock has written a compelling and unique picture book for adventurers of all types and ages. Part motivation and part cautionary tale, this story of the once intrepid explorer turned tremulous caretaker has a mysterious, treasure-around-every-corner quality that will appeal to kids. The life of Homer Henry Hudson is told through the display cards that accompany some of the museum’s curios. As the story develops through the cards’ personal notes, readers learn of the museum’s true owner and the life-altering decision he makes.

Rock’s illustrations in greens and parchment-paper golds and browns have a high “Oh, Cool!” factor, as the odd, ancient, and unusual objects of the museum invite kids to explore every nook and cranny of the pages. The exhibits serve not only to fill the museum, however, they remind us how easily the future can get overshadowed and crowded out by the past.

Ages 6 – 10

Creative Editions, 2014 | ISBN 978-1568462608

International Museum Day Activity

celebrate-picture-books-picture-book-review-cookies

Peanut Butter-M&M Cookies

 

A good cookie is like a museum—full of interesting flavors, colors, and taste. Here’s a cookie recipe adapted from Cookies & Cups that exhibits all these traits! 

Ingredients

  • 2 cups all purpose flour
  • 1/2 tsp baking soda
  • 1/2 cup butter
  • 1/4 cup peanut butter
  • 1 cup light brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 whole egg
  • 1 egg yolk
  • 1 Tbsp vanilla
  • 1/2 tsp cinnamon
  • 1/4 tsp ground ginger
  • 3/4 cups m&ms
  • 1/4 cup chocolate chips (for extra chocolate)

Instructions

  1. Preheat oven to 325 degrees
  2. Combine butter and peanut butter in microwave safe bowl and melt together for 30 seconds. Remove and stir. Continue in 15-second increments until mixture is melted and smooth.
  3. In a separate large bowl whisk together flour and baking soda. Set aside.
  4. Combine eggs, egg yolks, vanilla, and sugar. Mix on medium until combined and smooth. Turn mixer to low and slowly pour in your butter/peanut butter mixture. Continue stirring until combined.
  5. With mixer still on low, gradually add your flour mixture until just combined. Batter will be thick.
  6. Now add in your candies and stir until they are evenly distributed.
  7. Now form your batter into “golf ball” sized dough balls. You can also use a 3-Tablespoon scooper.
  8. Place on baking sheet about 2 inches apart
  9. Bake for 10 to 12 minutes
  10. Cookies will be puffy, but should be golden around the edges
  11. Let cool on baking sheet for 2 -3 minutes and then transfer to a wire rack to continue cooling.

Cookies & Cups has lots of creative and delicious goodies for special occasions or for just those times when you want to be good to yourself!

Picture Book Review