Today’s holiday was instituted to foster better communication between the older and younger generations and to recognize the ways that all people, no matter what their age, can help each other. Many communities use this day to begin a dialogue between their elderly and their youth, getting young people involved in visiting care centers and older adults helping out at schools and other youth programs. Another great way to celebrate is for grandparents and grandkids to spend the day together!
Rainbow Stew
By Cathryn Falwell
Grandpa’s making pancakes for his three favorite kids—his granddaughter and two grandsons. The kids are excited to be visiting their grandpa where they can play outside all day long. On this particular day, however, rain spatters the windows, and the kids are disappointed: “Whimper, sigh, / cloudy sky, / is it too wet to play? / We don’t want to stay inside / because of rain today.” But their grandpa knows just what to do! “Let’s go and find some colors for my famous Rainbow Stew!” he suggests.
Image copyright Cathryn Falwell, courtesy of rainbowstewbook.com
Out to the garden they run in their raincoats and hats. “Splish, splash, / puddle dash, / We bounce right out the door. / We’re off to find some red and green, / some yellow, orange, and more. / Grandpa shows us how to move / Between each garden row. / Lifting up the drippy leaves, / we see what colors grow.” They collect green spinach, kale, and zucchini; yellow peppers, purple cabbage and eggplant, red radishes and tomatoes; brown potatoes; and orange carrots. After some muddy fun among the plants, the kids go inside, get dried off, and begin to prepare their colorful stew.
Image copyright Catherine Falwell, courtesy of rainbowstewbook.com
“Peel, slice / chop and dice, / colors fill the pot. / Stir in herbs and water / and then wait till it gets hot.” While the pot simmers on the stove, Grandpa and the kids snuggle on the couch with favorite books, reading together until the stew has simmered to perfection. The family then sits down to a homemade, colorful, delicious lunch of Rainbow Stew.
Image copyright Cathryn Falwell, courtesy of rainbowstewbook.com
Cathryn Falwell’s Rainbow Stew is a wonderful book to share with young children on many levels, offering opportunities for learning as well as playing. Introducing colors through familiar and delicious vegetables can get kids excited about gardening, cooking, even going to the grocery store. The rhyming verses each begin with an energetic couplet that kids will enjoy repeating or acting out. The bright colors of Grandpa’s house mirror the vividness of the garden vegetables, and young readers may enjoy matching the vegetables to items in the kitchen, living room, and more.
Children will identify with the disappointment of the three siblings when they learn it’s too wet to spend the day outside as well as their glee at squishing in the mud. The close bond between the kids and their grandfather as they cook and read together is a strong anchor for this story and promotes early literacy.
Image copyright Cathryn Falwell, courtesy of rainbowstewbook.com
A recipe for Rainbow Stew follows the story. Reading Rainbow Stew, preparing the delicious dish, and doing the puzzle below makes for a fun rainy – or sunny – day!
Ages 4 – 7
Lee & Low Books, 2013 | ISBN 978-1600608476
Learn more aboutCathryn Falwelland her books and art on her website!
To discover more about Rainbow Stew as well as activities to accompany the book, head over torainbowstewbook.com!
Join Hands Day Activity
Give Me Your Hand Interchangeable Puzzle
In this printable Give Me Your Hand! Puzzle, everyone is welcomed with a handshake. Offering friendship to all, the interchangeable pieces can be mixed and matched as the animals become buddies with one another.
Today we laud that cozy concoction of clams, onion, and potatoes that creates a warm, satisfied feeling in the tummy and is the perfect antidote to winter’s chill. Whether you like New England style clam chowder with its rich, creamy base or the lighter tomato-based Manhattan version, this delicious soup is sure to hit the spot!
Blue Moon Soup: A Family Cookbook
Recipes by Gary Goss | Illustrated by Jane Dyer
“Beautiful Soup, so rich and green, / Waiting in a hot tureen! / Who for such dainties would not stoop? / Soup of the evening, beautiful Soup!” With these words from Lewis Carroll, Blue Moon Soup introduces 33 delectable soup recipes plus some extras to go with them all wrapped up in the comfort and splendor of a picture book. The clever names of the soups will have kids giggling and eager to try such intriguing dishes as Twist & Shout, Polka Dot Soup, Bouncy, Bouncy Ball Soup, Squish-Squash Soup, and Funny Face Soup.
Image copyright Jane Dyer, courtesy of Sky Pony Press
Categorized by seasons, these soups make use of familiar as well as more unusual ingredients while sprinkling in kid-inspired surprises like the ice cream in Believe It or Not! Soup, which is a yummy alternative to the usual frozen version of this favorite treat. Hey, Hey Soup, a “hot and jazzy sweet potato soup named after a great jazz club in Kansas City,” incorporates the flavors of curry while on top floats a chocolate garnish.
Image copyright Jane Dyer, courtesy of Sky Pony Press
A few offerings from Winter are Ch-Ch-Chili; Brrroccoli Soup au Gratin; Hot Diggity Dog Soup, a tasty minestrone with a hot dog addition; and Sob Soup, an onion soup that will have you crying with joy. Spring brings (No) Duck Soup, a lentil pleaser; Soup of the Evening, a sophisticated feta cheese and spinach dish; Sweet Dreams Soup made from carrots; and Abracadabra, a soup with more than a little magic.
Summer’s active days are perfect for a quick lunch or dinner, and Best Buddy Soup of tomatoes and oranges is a fast goodie to cook—and share. Fruit makes another appearance in You Can’t Elope, made from—you guessed it—cantaloupe, and if you like to bask in the sun, you may love Bisque in the Sun, a creamy pool complete with a couple of shrimp. Before winter rolls around again, Fall drops with veggie-inspired soups made of potatoes, cabbage, pumpkins, squash, and peas.
Image copyright Jane Dyer, courtesy of Sky Pony Press
And what about our honored soup of the day—clam chowder? That’s here too in Fish Soup, garnished with goldfish crackers.
An Extra, Extra, Eat All AboutIt! final chapter provides recipes for banana bread, corn muffins, salad, guacamole, nachos, and other delicious sides that make a well-rounded meal. Front matter gives a list of supplies, rules for working in the kitchen, and directions for setting a table.
Gary Goss, former owner of the Soup Kitchen Restaurant in Northampton, Massachusetts knows about soup and kids and what they like. In his Letter from the Chef that opens Blue Moon Soup, Goss talks about the warm, cozy feelings and good memories “soup day” creates and offers tips for making the cooking experience with kids easy and fun. Most recipes call for ingredients usually found in kitchens or easily picked up at the market and have fewer than ten steps to prepare them—steps that kids will enjoy helping with.
Image copyright Jane Dyer, courtesy of Sky Pony Press
Jane Dyer’s gorgeous illustrations populated with attentive fish waiters; lamb and lion best friends; a duck and ducklings fishing from the rim of a huge bowl; rabbits serving gazpacho; a cow, cat and, dog jazz trio; and more open each seasonal chapter and introduce some recipes. Each page is also peppered with adorable images of personified vegetables dancing, playing, cooking, and lounging that will charm little chefs as they help in the kitchen. Families may even find themselves making up stories about the characters in the book while the soup simmers.
Blue Moon Soup, a multi-award winning book, would make a delicious and often-consulted addition to anyone’s collection of cookbooks and a wonderful way to introduce kids to the art of cooking.
Ages 7 and up
Sky Pony Press, 2013 | ISBN 978-1620879900
Discover more about Jane Dyer and a gallery of her well-loved children’s books on her website!
Today’s holiday was established to give parents, grandparents, and caregivers a nudge to step back and look at our children and grandchildren as the unique individuals they are. Each child has a special personality and innate talents that combine to make them who they are. Today, celebrate each child’s exceptional character! Ask your children what they want from life, what their opinions are, and what is important to them. Then incorporate some of those things into your daily life!
Cake Day
Written by Ellen Mayer | Illustrated by Estelle Corke
An adorable little boy runs to his grandma, excited that it’s “Cake Day!” “That’s right,” his grandma agrees, “Today we’re going to bake a cake!” The boy, hardly able to see over the counter, wants to be picked up and see what’s in the cabinet. His grandma happily obliges, and the pair carefully pick the ingredients for their cake together.
“‘Hmmm…we need flour, salt, baking powder, and sugar to make a cake,’ says Grandma.” With all the ingredients set on the table, the two start measuring. The little chef is eager and curious: “‘Cake Day! How much, Grandma?’” he asks. As Grandma pours the flour into the cup and a soft, powdery cloud envelops them, the delighted boy laughs, “‘Too much, Grandma!’” The two work happily side by side, with Grandma adding the eggs while her grandson pours in the milk.
Image copyright Estelle Corke, text copyright Ellen Mayer. Courtesy Star Bright Books, 2016
As the ingredients start to mesh, Grandma exclaims, “‘Look! What’s happening to the batter?’” The little boy wants to help it along and takes up the wooden spoon. Round and round he stirs, creating swirls in the yellow batter until it’s ready for the oven. “‘Bake day! Your turn, Grandma!” the boy says and stands wide-eyed as his grandma slides the deep pan into the oven.
Image copyright Estelle Corker, text copyright Ellen Mayer. Courtesy of Star Bright Books, 2016
The little boy and his dog settle in front of the oven to watch the cake bake. With keen expectation the boy asks, “‘Cake day! Ready, Grandma?” Grandma encourages her grandson’s inquisitiveness and explains the process: “‘We have to wait until the cake rises. The heat makes it rise. When you hear the timer go BEEP BEEP it will be ready.’” At last the cake comes out of the oven, but it’s not ready to be decorated yet. First, they must wait for it to cool.
In a short time the high, golden cake can be iced and decorated. The little boy vigorously shakes a jar of sprinkles over the top, scattering a rainbow of colors across the white frosting. The cake is beautiful and just the right complement to the little boy’s Cake Day, Bake Day, Shake Day—Birthday!
Image copyright Estelle Corke, text copyright Ellen Mayer. Courtesy Star Bright Books, 2016
Ellen Mayer’s language-rich and playful story of a small child and his grandmother baking together is a wonderful introduction not only to reading but to the type of full-sentence conversational modeling that improves and increases literacy. The steps to baking the birthday cake flow organically and lyrically through the loving relationship between the little boy and his grandma, enticing young readers to learn more about the world around them and how it works. The repeated phrases “Cake day! Bake day!,” and “Ready, Grandma?” as well as the boy’s short statements offer opportunities for kids to read along and learn new vocabulary as they develop important language skills.
Estelle Corke’s cheery illustrations glow with enthusiasm and the close bond between grandmother and grandson. The grandmother lifts, steadies, and holds the boy while still allowing him to perform all the tasks he can. The little boy, in his green apron, delights in every aspect of the baking process, his eagerness expressed in his animated smile and lively participation. The homey kitchen is awash in inviting colors and objects that children will recognize. The clearly drawn boxes and jars of ingredients, kitchen tools, and furnishings offer readers a chance to practice their vocabulary and learn new words.
Ages Birth – 5
Star Bright Books, 2016 | ISBN 978-1595727466
To see more books by Ellen Mayer as well as language development and reading strategies for young children, visit her website!
Visit Estelle Corke’s website to view a gallery of her artwork!
Star Bright Books publishes fiction nonfiction, and bilingual “great books for great kids” and provides literacy resources for readers.
Celebration of Life Day Activity
Image copyright Ellen Mayer, 2016
Grandma’s Cake
Grandma and her grandson baked a delicious, special cake—and now you can too! Invite your child or children to help, and make a Celebration of Life cake decorated just the way they’d like! Here’s the full recipe that Grandma uses. Recipe courtesy of Ellen Mayer.
A Simple Sponge Cake Recipe
Ingredients
1 stick unsalted butter, softened, plus a little to grease cake pan.
1 1/2 cups sugar
2 cups all-purpose flour
1/4 teaspoon salt
2 teaspoons baking powder
3 large eggs at room temperature
2 teaspoons vanilla extract
3/4 cup milk
You will need: 3 mixing bowls:
1 to cream butter and sugar
1 to mix flour, baking powder and salt
1 in which to beat the eggs
A 7-inch diameter, deep cake pan
Directions
Butter pan and dust with flour.
Set the rack at the middle of the oven.
Preheat oven to 350 degrees.
Sift flour, baking powder, and salt into a bowl and set aside.
In large mixing bowl, beat butter and sugar until light and fluffy. In the third bowl, beat the eggs and add milk.
Add 1/3 of the flour mixture to butter mixture then alternate with the egg and milk mixture. Continue to alternate ending with flour mixture. Scrape bowl and beater often.
Add vanilla and mix well.
Pour batter into prepared pan and smooth top with a spatula.
Bake cake about 45 minutes. Insert knife or wooden skewer into the center. If it emerges clean, the cake is done. If not, bake for 5 more minutes.
Remove cake from oven and allow to set for 5 minutes.
Turn cake out onto a cake rack and leave to cool.
Grandma’s Favorite Frosting
8 oz cream cheese
1 1⁄2 cups confectioners’ sugar
1⁄4 stick butter
1 teaspoon vanilla extract
Blend all ingredients together with a mixer until smooth
Pancakes and waffles are great, but they’re even more delicious with maple syrup! That sweet, golden slooow-pouring topping that makes for a perfect breakfast (and breakfast-for-dinner meal) deserves its own holiday! Before you get out into the hustle and bustle of the weekend, why not celebrate a little with a tall stack and lots of maple syrup?!
Pancakes! An Interactive Recipe Book
Illustrated by Lotta Nieminen
Sometimes a novelty book comes along that transcends the “kid” category and provides fun and “Ooooh!’ moments for readers of all ages. Pancakes! An Interactive Recipe Book offers just this kind of delicious excitement. Opening the cover is like walking into a cozy kitchen, finding your favorite recipe and gathering all the necessary ingredients. The first two-page spread presents in visuals and words the recipe and the utensils and other cooking items needed to make pancakes.
Image copyright Lotta Neiminen, courtesy of phaidon.com
With the second two-page spread, cooking begins! A scoop of baking powder, two tablespoons of sugar, and half a teaspoon of salt are added to the bowl. But what about the cup of flour? Readers get to add that themselves with a pull tab that simulates the flour joining the other ingredients in the green mixing bowl. The clever cut of the opening and the mottled and powdery appearance of the illustrated flour gives the sensation of actual pouring.
Image copyright Lotta Neiminen, courtesy of phaidon.com
Next readers get to measure out the cup of milk with the help of a pull tab that gives kids control over the amount being served. Four marks on the side of the measuring cup provide an opportunity to talk about fractions and the ¼, ½, and ¾ lines that are also incorporated into real glass measuring cups or the separate cups that come as part of a set. Once the milk is ready, it goes into the mixing bowl with the melted butter and the egg.
Grab your whisk and get stirring! A wheel on the side of the page lets kids “combine” these wet ingredients from their individual parts into a cohesive yellow batter. Now that the batter is ready, it’s time for “STEP 4: Ladle the batter into separate circles in the hot, buttered frying pan.” Readers will love pulling the tab that releases the batter into the pan—leaving just a drop of batter to sizzle on its own (and you know how good those crispy drops can be!)
Image copyright Lotta Neiminen, courtesy of phaidon.com
The batter is bubbling—which means it’s time to flip the flap jacks! As the spatula appears from the top of the page, kids can lift one of the little round yellow pancakes from the fry pan and turn it over. Ingeniously, the reverse side is delectably browned. A turn of the page invites by-now-hungry readers to follow “STEP 6: When both sides are browned, stack the finished pancakes on a plate.”
Image copyright Lotta Neiminen, courtesy of phaidon.com
A pancake-sized round indentation on the plate just begs to be filled with the browned pancake from the previous page. Adding the pancake to the sunny plate, kids will feel as if they are holding the spatula and carefully slipping it atop a stack ready to be eaten. The last page encourages readers to “add butter, syrup, fruit, jam, lemon juice, honey, or whipped cream and taste what you’ve made! Delicious!”
Lotta Nieminen’s Pancakes! is so wonderfully conceived in its bold vibrant images and simple recitation of a pancake recipe. The crisp lines and absence of labels on the ingredients packages, puts the focus on the shapes, providing a chance for discussion of concepts such as rectangle, circle, half-circle, cylinder, oval, and triangle; flat and round; and bigger and smaller. Ideas such as hot and cold, measuring, pouring, mixing, stacking and others can also be introduced. The brilliant interactive elements invite kids and adults alike to play with this book over and over.
The sturdy board pages and convenient size make this a perfect take-along for trips to the market, picnics, appointments, sibilings’ activities, or other outings where waiting is required. For kids and adults who like to help out in the kitchen, love to cook, or are attracted by all things culinary, Pancakes! An Interactive Recipe Book makes a terrific gift and must have for home bookshelves.
Ages 2 and up
Phaidon Press, 2016 | ISBN 978-0714872834
To view a gallery of graphic design and illustration work by Lotta Nieminen, visit her website!
Maple Syrup Day Activity
Pancake Flip-Out
Pancakes are served in a stack because they’re so delicious each one doesn’t last long! This game gives you the chance to see how many pancakes you can flip onto a plate! You can play this game several ways:
To Play Pancake Toss
Give each player the same number of pancakes and see how many they can toss onto the plate during their turn
Make a target with the plate in the middle and draw 3 concentric circles around it. Hitting the target can earn you 20 points. Getting your pancake in the first circle around the plate earns you 15 point, the second circle is worth 10 points, and the third is worth 5 points. Rotate through the players as many times as you like and add up the points at the end. The player with the most points wins!
Instead of tossing the pancakes with your hands, try throwing them with a spatula!
Make up your own rules—and have fun!
To Play With Dice
Choose a number of pancakes that each player must add to their plate—say, maybe, a baker’s dozen.
Take turns rolling the dice and adding the number of pancakes rolled to the plate. The first player to reach the agreed-upon number is the winner.
Print enough copies of the Pancakes and Breakfast Plates for the game you choose and cut them out. Playing pieces can be printed on card stock or on paper.
If printing on paper, you can glue the pancakes and plate to poster board, cardboard, or foam to give the pancakes more weight for throwing and the plate more support
Today’s holiday gives kids an opportunity to get into the kitchen and help prepare meals—or perhaps create the whole meal themselves. By being involved, kids learn about nutrition and healthy eating habits. Planning menus, shopping for ingredients, preparing the food, and presenting it can be a fun family activity and may inspire some kids to be regular participants in the kitchen. Today, invite your child or children to take some time out from their schedule to bake up some terrific treats!
There’s a Lion in my Cornflakes
Written by Michelle Robinson | Illustrated by Jim Field
Who could resist clipping coupons to receive a free lion? Nobody, that’s who! I mean, it would be so cool, right? A lion to take on walks, ride to school, and open tin cans—awesome! So a little boy and his brother Dan take a year’s worth of their allowance, make “a million” trips to the grocery store, and start cutting.
Image copyright Jim Field, courtesy of jimfield.co.uk
But all those boxes of cereal squeeze out the other food on the pantry shelves, so Mom says the boys have to eat cornflakes for breakfast, lunch, and dinner until it’s gone—and, oh yeah, they don’t get an allowance until then either. It’s all worth it, though, because they’re going to get a real live lion.
There’s just one hitch—every other kid in town has the same idea, and while the brothers wait for their lion to arrive, everyone else is out playing with their new pet. Finally, the delivery truck pulls up in front of the house, and out walks…a grizzly bear?! That’s not right, and it’s even delivered to the wrong house. Well, the bear’s not too crazy about the situation either, and shows it. The kids and the bear have to clean up the neighbor’s yard and apologize.
Image copyright Jim Field, courtesy of jimfield.co.uk
A letter of complaint to the cereal company brings resolution in the form of…a crocodile?! The crocodile spends all its time in the bathroom, and the grizzly bear is still causing havoc. Dad calls the cereal company and to make up their mistake they send…a gorilla?! The gorilla stomps on Dad’s car and rips the door off, but the whole crew piles in so Dad can “give those cereal people a piece of my mind.”
The cereal people sure are sorry for the mix-up. They make amends by letting the family keep the grizzly bear, the crocodile, and the gorilla, AND the company gives them…a lifetime’s supply of cornflakes! But really, what good are they? The boys can’t walk them or ride them or even open cans with them.
You know what, though? Mom’s discovered the crocodile has some pretty sharp, can-opening chompers. The grizzly bear can walk forever and even wear a fanny pack. And the gorilla makes a very cool chauffeur. Why bother having a lion when everyone else has one?
But what are those cereal people offering now—a free tiger?! Hmmm….
Image copyright Jim Field, courtesy of jimfield.co.uk
Michelle Robinson has taken the lure of free stuff to its ridiculous best.With comical flair she aptly portrays the consternation on all sides, from the earnest kids to the flummoxed parents, that grounds this story in the recognizable while also providing hilarious suspense. The silly, over-the-top scenario of There’s a Lion in My Cornflakes serves up the benefits of individuality and drawbacks of consumerism that will have kids laughing at every page and escalation of the brothers’ problem.
Jim Field’s bold, vibrant illustrations are the perfect accompaniment to this boisterous tale. The boxes of cornflakes and clipped coupons are piled high, the boys are excited, nonplussed, shocked, and finally accepting as day after day brings new and unexpected results of their actions, and the parents are perfectly perplexed. Kids will love the funny details on every page that highlight the story.
Ages 3 – 7
Bloomsbury Children’s, 2015 | ISBN 978-0802738363
There are books, games, and coloring pages galore onMichelle Robinson‘s website!
Discover the vast array of work by Jim Field on his website!
While I take some personal days over the next couple of weeks, I am re-blogging some earlier posts with updated interior art and links.
There’s a Book Trailer in this Review!
Kids Take Over the Kitchen Day Activity
Spoon Lion Puppet
Spoons are just the thing for eating cereal! But with this craft you can make a ROARingly cute lion puppet!
Supplies
Wooden mixing spoon
Yellow Fleece
Brown felt
Colorful Fleece or felt
Fabric glue
Light brown marker
Dark brown marker
Hot glue gun or super glue
Directions
To make the lion’s face
Draw a nose, mouth, and eyes on the front/bowl of the spoon
To make the mane
Measure the rim of the spoon from one side of the handle to the other
Cut a strip of yellow fleece as long as rim measurement and 4 inches wide
Fold the piece of fleece in half long-ways
Glue the open edges of the fleece together
Along the folded side cut a fringe, leaving the loops intact
To make the ears
Cut round ears from the brown felt.
Assembling the lion
Glue the ears to the back of the spoon
Glue the mane to the back of the spoon
To make the bow
Cut a 3-inch x 1 ½-inch piece of colorful fleece or felt
Cut a long thin strip of fleece or felt
Pinch the bow in the middle and tie with the longer piece of cloth. Trim as necessary
Glue the bow to the handle
To make the tail
Cut three thin 4-inch-long strips of yellow fleece
With fabric glue, glue the tops of the strips together
Braid the strips
At the bottom, glue the strips together, leaving the ends free
Fold the top of the tail and push it into the hole in the handle of the spoon
Instituted in 2007 by the Encouragement Foundation at Harding University in Searcy, Arkansas, today’s holiday entreats us to cheer on our friends, coworkers, and even those we don’t know as they attempt to reach goals or start new endeavors. A pat on the back, a simple “you can do it!,” or a reassuring “great job!” boosts people’s self-confidence and makes the world a happier place.
Tough Cookie
Written by Kate Louise | Illustrated by Grace Sandford
Although one gingerbread man in the bakery looks like all the others, there is one important difference. Yes, the batter had “eggs and cinnamon and flour and butter and sugar—but wait! The baker forgot to add the ginger!” Without this signature ingredient the gingerbread man just doesn’t feel like a gingerbread man at all. In fact his whole life has been turned upside down. He’s different from his friends, and what’s worse, he can’t be sold. Instead, he lives in the back of the bakery and in his sadness makes all kinds of mischief.
Image copyright Grace Sandford, text copyright Kate Louise, courtesy of Sky Pony Press
The gingerbread man chases the cat, splatters icing on other cookies, and squirts icing on the walls. “‘I need that for my cupcakes!’” the baker yells, but the gingerbread man just laughs. He moves on to the decorative candies, stuffing them in his mouth as fast as he can even though the baker needs them for his other treats and stands by tapping his foot. Next the gingerbread man scatters sprinkles all over the counter and slips and slides along on his belly—“‘woohoo!’” But the baker is not amused. “‘I need those for the donuts!’” he shouts.
Image copyright Grace Sandford, text copyright Kate Louise, courtesy of Sky Pony Press
Finally, the baker has had enough. Not only is the gingerbread man upsetting the other gingerbread men and women, he is ruining the business. The baker orders the gingerbread man to leave the store. But this is one gingerbread man that does not want to run away. “‘I don’t want to leave!’” he cries. The baker relents. He takes the little cookie in hand and teaches him that even though he is missing an ingredient he can still be kind. The baker shows him by being nice he can become one of the group.
Now, the little gingerbread man is happy. Instead of gobbling up all the candy, he helps create the other cookies. He no longer shoots icing on the walls or flings sprinkles around the kitchen. Rather, he helps the baker decorate the cupcakes and the donuts. He’s even learned how to sift flour and roll out dough, and he uses the cookie cutter to make new friends. And he never forgets to add the ginger!
Image copyright Grace Sandford, text copyright Kate Louise, courtesy of Sky Pony Press
In her sweet story, Kate Louise reminds readers that true happiness comes from within and that each person can decide for themselves how to perceive the world around them. While each of us is human, we all have different ingredients that make us unique. We can use those qualities to be kind and make positive changes in the world. Kids will recognize and giggle at the mischief the little gingerbread man makes with icing and sprinkles, but will also realize that friendships are built by using that same energy to help others. Sometimes tough cookies are actually softies at heart.
Grace Sandford’s bakery gleams with the golden hues of fresh-baked bread, the festive colors of sprinkles and icing, and the sparkle of sugar. Kids will love the vibrant pictures of cupcakes; lollypops; stacks of cakes, donuts, and candy; and decorated gingerbread houses surrounded by cookie forests. Her expressive gingerbread men and women register dismay at the wayward gingerbread man’s shenanigans and joy at his kindness. And the hero of the story? When he leaves behind his impish pranks he becomes a charming baker’s companion, sifting clouds of flour, running on the rolling pin to flatten dough, and passing out sugar-shiny gumdrop buttons to his new friends.
Young children will ask for this fun and funny read over and over. Tough Cookie makes an especially delicious accompaniment to an afternoon of baking or decorating gingerbread houses!
View the colorful world and signature style of Grace Sandford’s artwork on her website!
Gobble up this Tough Cookie book Trailer!
National Day of Encouragement Activity
Kindness Cards
Encourage your friends – and even strangers with these printable Kindness Cards! You can hand them to people and tell them how much they mean to you or slip them into a lunch bag, locker, shelf, backpack or other place and let the person discover a secret day brightener!
Q&A with Author Kate Louise & Illustrator Grace Sandford
Today I am happy to include a double Q & A with both author Kate Louise and illustrator Grace Sandford in which they share their inspirations, their other work, and the joys of creating picture books as well as reveal a favorite place for tea and cake and a ghostly pastime!
Meet Kate Louise
What were some of the books you most enjoyed as a child?
I loved Funny Bones and Winnie the Witch! And I was a big fan of Roald Dahl (especially Matlida) – I still am!
What influenced you to write Tough Cookie?
I had the idea at Christmastime. I was measuring ingredients for a batch of gingerbread cookies and wondered what a cookie character without sugar would do because they’d be unable to fulfill their cookie purpose without an important ingredient! I later changed the missing sugar to missing ginger, which is the most important ingredient of all for a gingerbread man.
You write picture books as well as young adult novels. Which came first? What is the biggest challenge in writing each? What is the biggest joy?
When I started writing, I knew I wanted to write young-adult fiction. So that came first. Writing picture books kind of felt like starting over again. It was scary, but exciting, too. And I could learn a lot from both and apply new skills to different projects.
Both have their charms and their tough moments. Writing novels can be really hard going at times when I get the feeling that I’m never going to make it to the end, or if I get myself tangled up somewhere along the way. I don’t get that feeling quite as much with picture books, though I would say they’re harder to write! To tell a story with a much, much smaller word count and to get used to letting the illustrations tell it too.
The biggest joy for me is always seeing the finished work. After putting so much into each project, getting it back as something I can hold in my hands and feel proud of is a great feeling.
Can you describe your writing space a little?
I can answer with a photo! Though, it depends when you catch me and how busy I am. Sometimes it can be piled up with books or notepads or pieces of paper and mugs of tea! My screen desktop (as you can see) can get pretty hectic sometimes too.
Since Tough Cookie is set in a bakery, I’m wondering if you have a favorite bakery and if so what is special about it?
Oh, nice question! My fave place to visit for tea and cake is a little farm shop tea room, where the cake is made by my friend Bethany at Picture Frame Puds and is seriously delicious! It has a lovely vibe and I can take my dog!
What are you working on next?
I’m working on The Pack, which is the sequel to my YA shape-shifter circus novel The Wanderers that came out last year.
Since this is a holiday-themed blog, I can’t let you get away without asking you a few holiday-related questions, so…
What is your favorite holiday?
It would have to be Christmas. But Halloween is a very close second.
Do you have an anecdote from any holiday you’d like to share?
I like to make a big deal about Halloween with movies, decorating, pumpkin carving, and themed baking. We’ve just started going to a pumpkin farm to pick the pumpkins ourselves too. There’s a corn maze and little wheelbarrows and the field stretches on forever. It’s a new tradition and a fun extra activity for us at Halloween.
Meet Grace Sandford
What inspired you to become an illustrator and a picture book illustrator specifically?
Growing up, I loved drawing and creating characters from my imagination. I believe a lot of that stemmed from picture books and animated film and television. I love Disney and Pixar and as a teenager I was fascinated with the concept art from Pixar films. I always knew that I wanted a career in art of some form but it’s hard discovering what jobs are out there when you’re at school! I did some studying in Graphic Design and eventually went to university to study Illustration, which is where I got truly passionate about picture books. I always admired the art of picture books and they have been a huge part of my life but having a reason to dissect them and create your own really made me want to be a children’s illustrator.
What were some of the books and/or artists you liked most as a child?
The Very Hungry Caterpillar by Eric Carle, I am a Bunny illustrated by Richard Scarry and when I was 16 I stumbled across Catherine Rayner’s debut Augustus and his Smile. I think that book was a huge influence in wanting to be a children’s book illustrator, both the writing and illustrations are perfect!
Can you describe your process when illustrating a picture book?
It usually begins with the editor sending you the story/text. Then I start to do lots of sketches of the main character, the secondary characters and the environment around them. Pinterest is a godsend during this bit as you can flick through and look at photos of certain animals or buildings for reference to make sure you’re creating characters that will look believable (even if it is a walking, talking gingerbread man!)
Then I create roughs for each spread showing how the pages will look and which parts I have chosen to illustrate. This gives the editor a rough idea of how the final artwork is going to look and this is where most of the edits happen until it’s approved. Once all edits are approved I can create the final artwork which is my favourite part seeing all the hard work come together!
Can you describe your work space a little?
I now have a studio where I live, but when I worked on Tough Cookie I lived in a one bed apartment with my boyfriend straight after university and I had to work on the kitchen table! I’m so glad I have my own room to work in now (and I’m sure my boyfriend is too!)
My work space now involves a desk, my iMac, an A3 scanner, a windowsill with lots of pens and paints (and most importantly plants!) and I have a space that alternates between a lightbox and a graphics tablet. I also have a bad habit of putting all projects I’m working on into separate piles around the room until they are done!
You say in your bio that you like ghost hunting. How did you get involved in that? What is your favorite place to hunt ghosts?
Haha, this is the best question! I love Ghost Hunting although it’s been a while since I’ve been on a walk. It started off when I was a teenager living in a small village in England, being bored with friends and wandering around abandoned churches at night, hunting for things that go bump in the night, and it grew over time into a huge interest. When I went to University in Lincoln, a historical city, I got very interested in the social history of the place. Ghost stories are ultimately another fantastic way of storytelling. There are some very scary but interesting stories about Lincolnshire if you’re ever interested! Fun fact, Tom Hank’s bodyguard tripped over a phantom ghost head rolling down Steep Hill in Lincoln during a Professional Ghost Tour!
What are you working on next?
This year I’ve been working on a four book series based on Minecraft which has been a complete joy to be a part of! It’s been hard work as I knew very little about the franchise before this and knowing how loyal the fans are, I’ve wanted to draw everything right whilst staying faithful to my style! I just finished some more colouring books for a Spanish publisher and I have also been writing a picture book that I have a good feeling about (fingers crossed!)
What is your favorite holiday?
I personally love Christmas just because I get to spend time with my family and chill out but I love Mexico’s Day of the Dead holiday too. It is such a vibrant and beautiful celebration of something that we all sadly experience in life.
Do you have an anecdote from any holiday you’d like to share?
Every Christmas it’s become a tradition to be at home with my family playing Jigsaws, watching films and eating a little bit too much!
Thanks, Kate and Grace, for sharing about your work and your favorite places and pursuits! I wish you all the best with Tough Cookie and your other projects!
Once considered the food of Italy’s poorer classes who could not afford the prices of meat, cheese pizza has risen in stature to become a favorite of all. While perfect all on its own, cheese pizza is also a delicious beginning to any combination of ingredients—well, maybe not all, as the characters in today’s book discover!
Lorenzo the Pizza-Loving Lobster
By Claire Lordon
Lorenzo is one adventurous lobster! Not only does he like exploring new places, he loves getting his claws on new foods. One day while at the beach, Lorenzo meets a seagull who has found a tasty slice of pizza to nosh on. “‘What’s that?’” Lorenzo asks, “‘It smells amazing!’” The seagull tells him and invites him to try it. Lorenzo takes a nibble…and then a bigger bite. He loves this pizza thing so much that he eats it all up.
Image copyright Claire Lordon, courtesy of simonandschuster.com
On his way home to tell his friends about his discovery, Lorenzo runs into Kalena, his turtle friend, and tells her all about the triangular food that is “‘crispy and chewy at the same time; salty, tangy, and full of flavor, too!’” Kalena is intrigued and suggests they try to make one themselves. At Lorenzo’s house they begin gathering the ingredients, but when Kalena asks what was in the pizza Lorenzo can’t remember. Kalena looks in the cupboard and pulls out seaweed cake and kelp paste. “‘Perfect!’” agrees Lorenzo. For the “stringy” part, Kalena suggests eelgrass, which also has the benefit of being extra salty. And the “round things on top”? Sand dollars sound delicious!
So the pair bake up their green concoction, and when the timer rings they dig in only to find that it “‘isn’t quite right.’” Not one to give up, Kalena offers a new set of ingredients: “‘kelp dough, squid ink, algae, and coral rings.’” This pizza isn’t right either—in fact, Kalena says, “‘This tastes icky! And the algae is stuck in my teeth!’” Suddenly, Lorenzo has a brainstorm. He remembers that the pizza was made of “‘sponge patties, jellyfish jelly, seaweed noodles, and seashells.’”
Image copyright Claire Lordon, courtesy of simonandschuster.com
Listening to that recipe, Kalena isn’t so sure, but they make it anyway. When this creation comes out of the oven, one small nip convinces Kalena that this one is “‘gross.’” Poor Lorenzo—he so badly wanted to make a delicious pizza with his friend. Kalena leaves Lorenzo’s house with the distinct impression that pizza is terrible. But as she heads up the beach toward home, she smells a delicious aroma. Coming closer she spies a “round food,” and buys one.
With one bite, she’s smitten! This round food is “‘so chewy, and salty, and…wait a minute.’” It dawns on Kalena that this might be the very pizza Lorenzo was talking about. There’s just one thing—why is it a circle? Even though Kalena wants to devour the whole thing, she thinks about how sad Lorenzo was and hurries back to his house with the steaming box. Sure enough, Lorenzo is moping about the afternoon’s debacle.
“‘Hey Lorenzo, look what I found!’” Kalena calls. “‘Holy anchovy!’” Lorenzo exclaims when he tastes it, “‘This is exactly like the pizza I had earlier, but this time it’s big and round!’” They are so excited to dig into their treat, but they carefully study the pizza’s ingredients before eating it all up. One pizza just isn’t enough, so Lorenzo and Kalena make another…and another…and another—and share them with all their friends at a huge pizza party.
Image copyright Claire Lordon, courtesy of simonandschuster.com
Who knew pizza and the ocean had so much in common—the same salty tang, the same appealing aromas, the same recognizable shapes? Claire Lordon, that’s who! In her funny culinary adventure, Lordon captures the enthusiasm children have to share and replicate a new discovery but also presents the moments of disappointment when reality and memory don’t match. Kids will “ewww…ohhh…yuck…and yuck it up at the alternative pizza ingredients Lorenzo and Kalena combine in their attempts at a “normal” pizza. These two friends are sweetly supportive of each other through kelp paste and pepperoni and know how to share life’s ups and downs.
Lordon’s adorable sea creatures populate very vivid underwater and beach environments that will be as vibrantly familiar to kids as their own homes and playgrounds with an oceanic twist. Images of the alternate ingredients are clever adaptations of the elements of a normal pizza as Lorenzo remembers the shapes but not the names of the fixings.
Lorenzo, the Pizza-Loving Lobster is a delicious ingredient to add to any child’s bookshelf, and kids will no doubt want to build their own pizzas just like Lorenzo—a crustacean who really knows his crust!
Ages 3 – 8
little bee books, 2016 | ISBN 978-1499802283
Learn more about Claire Lordon and her work on her website!
Cheese Pizza Day Activity
Create Your Pizza Game
Play this fun game to build your pizza ingredient by ingredient before the others! For 2 – 8 players.
Today I’m thrilled to feature a fun interview with the delightful Claire Lordon in which she discusses her influences, her work, and one special “Rhodie” who turned out to be a very lucky lobster!
What were some of the books you enjoyed most as a child and why?
I had many favorite books growing up! One of my favorites was The Biggest Pumpkin Ever by Steven Kroll. I think I liked this book so much because it had a competition in it and it was also about Halloween (two things I love!). I also enjoyed The Little Mouse, the Red Ripe Strawberry, and the Big Hungry Bear;Corduroy;Tops and Bottoms;Madeline;Curious George; Clifford the Big Red Dog; the Dr. Seuss books; and SO many more.
Lorenzo the Pizza-Loving Lobster is your debut picture book. What influenced you to write it?
Many people have asked me how I got my inspiration for this unique idea – a pizza-loving lobster! The answer is a bit silly and has a story behind it.
It started when I was back in college and my boyfriend and I were at a gift shop that sells Rhode Island merchandise (we went to school in Rhode Island). My boyfriend noticed a cute lobster stuffed animal and said how much he liked it because it reminded him of a pet crawfish he had growing up.
When his birthday came around I decided to give him the stuffed animal lobster that he had admired months earlier. We chose the name “Rhodie” for the lobster stuffed animal because his backstory is that he is from Rhode Island. Somehow, one day when we were eating pizza we decided that Rhodie was Italian and loved pizza. It became a joke and I thought how ridiculous it was that a lobster loved pizza!
I thought this would make a great character in a children’s book. After many revisions and many sketches later Lorenzo, the Pizza-Loving Lobster is now an actual book!
What have you found to be the best part of writing and illustrating a picture book?
The best part, at least recently, has been having others contact me about my book. It could be a simple tweet showing it on the shelves in California or an e-mail saying how much a grandchild loves ‘Lorenzo’. It makes me so happy to know that others love my work too!
Your slogan is “Made with a Smile.” Can you talk about your philosophy and what influences your illustration work?
I strive to create art that makes me, and others, happy. My hope is that my art brings the viewer joy and even make them laugh. The influences for my work include traveling, being in nature, and reading many children’s books. I like to have my work be bold and fun.
Can you describe your work space a little?
My studio space is in my apartment in Brooklyn. It consists of a computer, a Cintiq monitor, and a desk for drawing and painting. I also have a giant printer and a scanner.
Do you have any other books on the horizon?
At the moment I am ‘shopping’ around a book about a penguin named Bento who is apprehensive about school picture day. I also have two more manuscripts that I’m storyboarding.
Since Celebrate Picture Books is a holiday-themed blog, I can’t let you get away without asking you a few holiday-related questions.
What is your favorite holiday?
My favorite holiday by far is Halloween. I love that it’s during the fall, with all the changing colors of leaves. My favorite parts are dressing up as a fun character as well as decorating and carving pumpkins. I also like to celebrate small holidays that I discover, such as grilled cheese sandwich day!
Do you have an anecdote from any holiday you’d like to share?
Growing up I never had a store-bought Halloween costume. I would design my own costume and my mom and I would go to the fabric store to see how we could create the design. Then my mom would work her magic and sew a unique costume for me. I’ve been a candy corn, a Beanie Baby, a fairy, and more!
Has a holiday ever influenced your work?
One of my new manuscripts I’m storyboarding now is about Christmas. My family always had a great collection of Christmas books when I was growing up, and I hope this one can make it into the collection someday!
Thanks, Claire! I wish you all the best with Lorenzo, the Pizza-Loving Lobster and your future books!
You can find Lorenzo, the Pizza-Loving Lobster at:
celebratepicturebooks.com 