November 23 – It’s Sweet Potato Awareness Month

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About the Holiday

Sweet potatoes are yummy and satisfying—and they’re healthy! Full of vitamins A and C, antioxidants, and anti-inflammatory properties, sweet potatoes make delicious side dishes for almost any meal. Sweet potato fries, muffins, pies, and—of course—casserole are just a few of the ways you can enjoy this natural treat. To celebrate today’s holiday, cook up your favorite recipe and discover some new ones!

Little Chef

Written by Matt Stine & Elisabeth Weinberg | Illustrated by Paige Keiser

 

Lizzie is a little girl who has always loved to cook. In fact, her mom and dad call her “their Little Chef.” She has her own chef’s uniform, complete with hat, and doesn’t mind the long hours a chef has to keep. Today, Lizzie is extra excited because “Grandmas is coming over for dinner!” Lizzie has learned all of her cooking skills from her Grandma, and tonight she is going to prepare a special dinner just for her.

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Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

Lizzie knows she’ll need extra energy today, so she’s starting off by making her “famous scrambled eggs.” She whips eggs in a bowl with a fork and adds salt and pepper. After breakfast, Lizzie and her mom get ready to go to the farmers’ market to buy the ingredients for “Grandma’s Super Special Smashed Sweet Potatoes.” Lizzie wants Grandma to see that she “can cook just like her.” At the farmers’ market, Lizzie picks out the freshest sweet potatoes she can find. Back home, Mom and Dad peel and chop the potatoes and help Lizzie put them into the big pot of boiling water. When the potatoes are soft, it’s time for “the best part about making Smashed Sweet Potatoes. Smashing them!”

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Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

Then “it’s time to add the secret ingredient! Grandma says every great recipe has one. It makes a chef’s food taste extra special and delicious.” But when Lizzie consults the recipe, no secret ingredient is listed. Lizzie decides she will just have to add one of her own. She looks in the spice cabinet and after going through bottle after bottle, she finds the perfect one. Lizzie gives her finished Smashed Sweet Potatoes a taste and waits for Grandma. Finally, Grandma arrives and everyone sits down to dinner. When Daddy tastes the sweet potatoes, he says, “‘Mmm!’” Mommy says, “‘ Mmmm!’” too.

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Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

But what will Grandma say? Grandma takes a bite and exclaims, “‘These are even BETTER than my own Super Special Smashed Sweet Potatoes.’” Then Grandma wants to know what Lizzie’s secret ingredient is. But of course Lizzie can’t tell her that! Grandma picks up Lizzie and gives her a big hug. “‘…being with you is the best ingredient of all,’” she says. And as Lizzie lies in bed later that night, reading her cookbook by flashlight, she wonders what she’ll cook tomorrow.

A recipe for Chef Lizzie’s (Grandma’s) Super Special Smashed Sweet Potatoes that encourages young chefs to experiment with their own secret ingredient follows the story.

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Image copyright Paige Keiser, 2018, text copyright Elisabeth Weinberg and Matt Stine, 2018. Courtesy of Feiwel & Friends.

Kids who love to cook or help out in the kitchen will be delighted by Matt Stine and Elisabeth Weinberg’s story of a little girl who wants to impress the grandmother who inspires her. Lizzie’s enthusiasm for cooking and her confidence in her skills make this an uplifting tale for children of all talents. Lizzie’s special bond with her grandmother adds a tender family element to the story and her big-hearted nature makes her a sweet companion for little readers. The recipe included in the back of the book invites children to make Lizzie’s Smashed Sweet Potato recipe and find their own secret ingredient—an invitation few will be able to resist.

Adorable little Lizzie, with her wild frizz of hair is energetic, thoughtful, knowledgeable, and a free spirit. With dashes of humor, Paige Keiser follows her through a day of creating the perfect dinner for Grandma. Dressed in her chef’s uniform, Lizzie splashes her dog with egg, sends him sneezing in a cloud of pepper, and turns him orange as she whacks away at the soft chunks of sweet potatoes. Images of Mom and Dad happily encouraging and supporting Lizzie in her cooking are heartwarming, and Grandma’s big hug is as sweet as it gets.

A charming and inspiring story, Little Chef is a fun read for culinary kids and any child experimenting with their talent and striving to do their best. The book would be a welcome addition to home, classroom, and public libraries and a great gift for grandmothers and grandkids to share.

Ages 2 – 6

Feiwel & Friends, 2018 | ISBN 978-1250091697

Discover more about Elisabeth Weinberg, executive chef and owner of Miss Elisabeth’s Catering in New York and a Food Network “Chopped” Champion, on her website.

Find out more about Matt Stine and his work as a music producer and composer for Broadway and Off-Broadway on his website.

To view a portfolio of artwork by Paige Keiser, visit her website.

Sweet Potato Awareness Month Activity

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We Love to Cook! Coloring Pages

 

Add your secret ingredient and get cooking on these printable coloring pages!

Baking with Grandma | Cooking with Dad

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You can find Little Chef at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

November 5 – It’s Family Stories Month

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About the Holiday

Children benefit in many ways from close relationships to grandparents, aunts, uncles, cousins, and other extended family members. This month and next, as family gathers together for special holiday events, it’s a terrific time for adults to share family history and their own stories of growing up with the younger generation. Letting kids know how much they’re loved by everyone in the family helps them develop a sense of belonging, a good self-image, and confidence. Reading together is a perfect way to spend time together and get conversations started. 

Niki Nakayama: A Chef’s Tale in 13 Bites

Written by Jamie Michalak and Debbi Michiko Florence | Illustrated by Yuko Jones

 

This true story opens with an invitation to listen as Niki Nakayama talks about her journey to becoming a chef in thirteen bites. “Come. Sit. Taste…” Bite 1: Niki was born in California but her parents were born in Japan. “Outside of Niki’s house was Los Angeles. Inside of her house was Japan.” While the two cultures often felt disparate, in Niki’s family’s kitchen “they became one.” Niki’s mother always put a Japanese twist on American dishes, with soy sauce or rice or teriyaki.

Bite 2: Close to New Year’s Eve, Niki’s grandmother took her to the grocery store to shop for the holiday dinner. Niki was excited. She loved buying all the ingredients for the feast to come: an opportunity to share “a table of love and laughter” in addition to the food. As Niki grew older, she created her own recipes and determined that she would get away from her family’s seafood-selling business and do her own thing.

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Image copyright Yuko Jones, 2021, text copyright Jamie Michalak and Debbi Michiko Florence, 2021. Courtesy of Farrar Straus Giroux.

Niki’s dreams seemed to get little attention from her parents, who doted on their son and encouraged his success. But Niki new she could be successful too. “Kuyashii! Niki thought. ‘I’ll show them!’” After high school, Niki traveled to Tokyo, Japan, tasting all the delicious food on offer. Later she took the train to where her cousins owned an inn. There she was served a meal comprised of many dishes, each “a work of art” and each with a delicious memory attached or story to tell. “Niki learned this storytelling feast had a name: kaiseki.”

When Niki returned home, she told her mother she wanted to go to school to become a chef. Her mother discouraged her, but Niki went anyway. “She began to see food as art—a carrot as a mountain.” And while her family thought her cooking was just a hobby, Niki thought “Kuyashii! ‘I’ll show them!’” Niki got a job at a sushi restaurant. “Female sushi chefs were rare,” and the head chef didn’t think she could handle the work. “‘You’re just playing chef,’ he joked.” But Niki told him she wasn’t playing.

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Image copyright Yuko Jones, 2021, text copyright Jamie Michalak and Debbi Michiko Florence, 2021. Courtesy of Farrar Straus Giroux.

After working there and learning all she could, Niki decided to travel back to her cousins’ inn to study kaiseki. But there was a big obstacle. “As far as she knew, female kaiseki chefs didn’t exist. In Japan recipes and training was only handed down to males. People told Niki her dream was impossible, but she thought she could do it. Niki studied for three years and then returned to Los Angeles to open a sushi restaurant of her own.

Instead of being happy for her, her family was dismissive. At last she convinced them to give her a loan—but it came with the stipulation that “if the restaurant failed, she would have to close it and say goodbye to her dream forever.” Instead of the kaiseki dishes she wanted to serve, her mother thought sushi would be a better choice. Against her own wishes, she agreed. In a year, customers were lining up for her food. But making sushi was not what she really wanted to do.

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Image copyright Yuko Jones, 2021, text copyright Jamie Michalak and Debbi Michiko Florence, 2021. Courtesy of Farrar Straus Giroux.

She closed her restaurant and wondered what to do next. Then, after much thought and exploration, she had her answer. She wanted to serve kaiseki that told her story—both Japanese and Californian. “Niki called her new restaurant n/naka. Naka means ‘inside’ in Japanese. Finally, Niki was inside her dream.” Through thirteen courses she told her stories—never serving customers the same meal twice. Now, every night tables are full of love and laughter, and Niki showed everyone that she could be a master chef.

Back matter includes a timeline of Niki Nakayama’s life from her birth in Los Angeles in 1974 to the awarding of two Michelin stars for her restaurant n/naka in 2019; a discussion of the words kuyashii and kaiseki; and a recipe for wonton pizza.

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Image copyright Yuko Jones, 2021, text copyright Jamie Michalak and Debbi Michiko Florence, 2021. Courtesy of Farrar Straus Giroux.

Jamie Michalak and Debbi Michiko Florence’s biography of Niki Nakayama is an enthralling story of self-confidence, obstacles overcome, and success that will inspire readers to stay true to the voice inside themselves. Telling Nakayama’s story through thirteen bite-sized vignettes that reveal formative moments in her life that informed her journey is a captivating and effective way to show Niki’s growth as a chef as well as to explain the meaning and experience of kaiseki.

Readers will respond to Michalak’s and Florence’s straightforward text and the details of the hurdles placed in her way. One take-away for adult readers is the importance of recognizing, encouraging, and supporting their children’s dreams and talents—an awareness that can lead to ongoing discussions with kids as they grow, learn, and get involved in activities.

Yuko Jones’ lovely illustrations take readers into Niki Nakayama’s home to see her interacting with her family and the foods that so inspired her life’s work. Jones’ images of Japanese delicacies are particularly beautiful, giving kids a strong understanding of the courses served during a kaiseki meal. Niki’s self-assurance in the face of her family’s protests and her male-dominated culinary school class as well as the rarity of female sushi chefs is stirring for all readers. Jones’ final page spreads reveal the gorgeous dishes Niki serves and the inviting atmosphere at her restaurant n/naka.

A captivating and impactful biography of a contemporary chef and role model, Niki Nakayama: A Chef’s Tale in 13 Bites is a must for home, classroom, school, and public library collections to inspire all kids who are contemplating their place in the world now and in the future.

Ages 4 – 10

Farrar, Straus, and Giroux, 2021 | ISBN 978-0374313876

Discover more about Jamie Michalak and her books on her website.

You can learn more about Debbi Michiko Florence and her books on her website.

To learn more about Yuko Jones and see a portfolio of her work, visit her website.

You can learn more about n/naka and view a gallery of Niki Nakayama’s spectacular dishes on the n/naka website.

Family Stories Month Activity

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Niki Nakayama: A Chef’s Tale in 13 Bites Activity Kit

 

Educators and families can find an extensive Activity Kit and coloring pages to accompany classroom or homeschool lessons or just for fun on Jamie Michalak’s website and Debbi Michiko Florence’s website.

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You can find Niki Nakayama: A Chef’s Tale in 13 Bites at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

September 9 – It’s Family Meals Month

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About the Holiday

This month-long holiday got its start in 2015 and was designed as a way to support families in enjoying more meals made with fresh ingredients together. Over the years National Family Meals Month™ has gained recognition and grown into a social movement that promotes family bonding and education. Studies show that children who eat meals as a family are happier, less likely to get into trouble, and do better in school. To learn more about the Family Meals Movement and how you can celebrate this month and all year around, visit the Family Meals Movement website.

The Whole World Inside Nan’s Soup

Written by Hunter Liguore | Illustrated by Vikki Zhang

 

A little girl stands at the stove watching her Nanni stir a big metal pot. She asks her Nanni what’s in the pot and learns that there are seeds inside. How can that be? She wonders. They are the “‘seeds that grew up to vegetables,’” Nanni tells her and then reveals that “‘there are also gardeners in the pot.’” That seems impossible the girl thinks. How can that be? So her grandmother tells her about the gardeners that raised the vegetables, the soil and rain, and the sun, the moon, and the stars that are also in the pot.

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Image copyright Vikki Zhang, 2021, text copyright Hunter Liguore, 2021. Courtesy of Yeehoo Press.

The little girl is catching on. She sees them all too and can hear the buzz of the bees that “pollinate the flowers, that grow up to be vegetables, planted by the gardeners, with their gentle hands.” She stands on tiptoe to see what else is in the pot. It swirls with the farm workers who “make footprints in the rich soil, carrying boxes full of vegetables to the, delivery trucks, boats, and trains.”

You might think that’s all the pot can hold, but there’s more. There are the merchants who “work in teams to bring the baskets of farm vegetables to the market” and the onlookers, “‘curious to see what they bought.’” The little girl thinks that must be everything, but Nanni takes another look and discovers a bus inside the pot. “‘A BUS, Nan! How can there be a bus inside the pot?’”

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Image copyright Vikki Zhang, 2021, text copyright Hunter Liguore, 2021. Courtesy of Yeehoo Press.

This is the bus Nanni took to the market. And what’s more, the bus driver, all the passengers, and everything they passed in all the neighborhoods they drove through on their way to the market are inside the pot too. “‘Wow, Nan!’” the girl exclaims. Could there be anything else? Nanni thinks and then a beaming smile crosses her face. Her granddaughter catches her excitement and asks “‘What, Nanni? What else did you see inside the pot?’”

“‘Love,’” Nan answers. The love of all the grandmothers and mothers who passed the recipe down through the generations just so she could make the soup for her own granddaughter. The little girl wants to learn the recipe too. But Nan tells her she must be able to remember everything that goes into the pot. I do know, the girl assures her. “‘The whole world.’”

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Image copyright Vikki Zhang, 2021, text copyright Hunter Liguore, 2021. Courtesy of Yeehoo Press.

Little ones will listen wide-eyed to Hunter Liguore’s whimsical tale that gently educates while building page upon page to a tender climax with plenty of humor along the way. The sweet and playful relationship between the girl and her Nanni will charm children and the idea of how the world is connected will resonate with kids beyond the soup pot and inform their view of the world. Liguore’s dialogue-rich text that reflects the cadences of real conversations with kids makes the story a perfect read aloud.

Juxtaposing illustrations with a retro vibe next to lovely fanciful drawings, Vikki Zhang mirrors the intergenerational theme of the story while more than satisfying readers curiosity about all of the quirky ingredients in Nanni’s soup. Kids are first invited into Nanni’s kitchen, a wonder that combines both old world and modern touches. In three clever illustrations, Zhang imagines the gardeners and a café inhabiting stylized cooking pots, and other “ingredients,” such as farm workers, modes of transportation, and nearby neighborhoods are presented in intricately detailed fantastical watercolors that kids and adults will want to linger over. A final image of Nan and the little girl’s heritage told through photographs, fine china, and jewelry is a loving look at all of the Nan’s, mothers, and daughters who have left a lasting legacy in their recipe.

A beautiful and fun book for adults—and especially grandparents—to share with children, The Whole World Inside Nan’s Soup would make a meaningful gift and a welcome addition to home, school, and public libraries.

Ages 4 – 7

Yeehoo Press, 2021 | ISBN 978-1953458063

Discover more about Hunter Liguore and her books on her website. You can find a Teaching Guide and Lesson Plan Activity Kit for teachers, homeschoolers, or just to enjoy at home on Hunter’s site here.

To learn more about Vikki Zhang, her books, and her art, visit her website.

Family Meals Month Activity

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Souper Maze!

 

You can’t eat soup without a spoon! Can you help the spoon get through the maze to the bowl in this printable puzzle?

Souper Maze Puzzle  | Souper Maze Solution!

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You can find The Whole World Inside Nan’s Soup at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

 

August 2 – It’s National Farmers Market Week

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About the Holiday

In 1999, first National Farmers Market Week was held after the U.S. Department of Agriculture established the holiday to promote the idea of a direct farm-to-consumer way of selling the fruit, vegetables, meat, and other products grown and or made by farmers, ranchers, and other suppliers. The first week of August was chosen for the bounty that is available at this time of year and leading into the fall season with its delicious squash, root vegetables, leafy greens, apples, and more. Farmers markets are growing in popularity due to the freshness of their offerings and the community spirit they engender. According to the USDA, more than 85% of farmers market vendors travel fewer than 50 miles to sell at a farmers market, with more than half of farmers traveling only ten or fewer miles. To celebrate today, visit a farmers market near you and see what delicious bounty they have to offer. You can find a farmers market near you with this USDA listing.

Fresh-Picked Poetry: A Day at the Farmers’ Market

Written by Michelle Schaub | Illustrated by Amy Huntington

 

Come spend a day mingling with the farmers, crafters, musicians, kids, dogs, and customers who make shopping local a fun community event—after all, “It’s market day. / Hooray, hooray! / Spy the wonders / on display: / rainbow carrots, / herb bouquets, / heaps of berries, / sample trays.” So “join the party; / don’t delay! / Come celebrate; / it’s market day!”

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Image copyright Amy Huntington, 2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

For the growers, the day starts before you are even awake. They are Early Risers who “toil by silver light. / Harvest, sort, / wash, and load. / Hop in trucks, / Hit the road. / Just as dawn / pinks the sky, / they arrive, stretch and sigh.” The farmers put up their booths and Pile Up their displays with meticulous care. Take Farmer Rick whose “cauliflower towers / take him eons to align. / His pyramids of peppers / show impeccable design….But when Miss Malory arrives, / Rick sports a wary smile— / she always picks her produce from / the bottom of the pile!”

In addition to fruit and vegetables, there is often a booth that entices with homemade bread and Delightful Bites. “Alluring aromas float over tent tops—a whiff of vanilla, a whisper of spice. / A hint of some cinnamon dusted on cupcakes, a sniff of plump blackberries tucked into pies.” There are loaves and croissants and muffins and more all waiting for you to try.

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Image copyright Amy Huntington, 2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

Part of the fun of a farmers’ market is the Necessary Mess. “It clings to boots / and radish roots / and smudges mushroom caps. / It likes to hide / tucked deep inside / all crannies, grooves, and gaps….This film of dust, / a thin brown crust— / a mess you can’t avert. / But don’t you know? / No crops would grow / without a lot of dirt.”

Sometimes it’s just too hard to wait to eat the goodies at the market. One nibble…well…maybe two or three—no one will ever know. Except perhaps for those telltale Clues in Blue: “Blue splatters on our T-shirts. / Blue speckles on our shoes. / Blue splotches on our baskets. / Our footprints? They’re blue too…. ‘Who gobbled up the berries?’ / We both were reprimanded. / We tried to hide the evidence— / but we were caught… / BLUE-handed.”

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Image copyright Amy Huntington,  2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

With twilight the market closes. The farmers pack their trucks, the honey sellers say good-bye, and “the musician’s notes have hushed.” The shoppers have gone home where their “cupboards brim with bounty, / while families dream away, / imagining the wonders / to come / next market day.”

An Author’s Note on “Fresh-picked reasons to spend a day at the market” follows the text.

In eighteen humorous, insightful, and evocative poems, Michelle Schaub takes readers to a farmers’ market to experience the sights, sounds, aromas, and fun of a day spent with a community of people in the open air. From the transformation of a vacant lot to checking off the traits of summer to an imagined conversation between a Green Zebra Tomato and Dinosaur Kale, Straub’s light touch and jaunty rhythms will make readers smile from the first page to the last. Kids and adults alike will be inspired to visit their local market again and again—in person and through these delicious poems.

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Image copyright Amy Huntington, 2017, text copyright Michelle Schaub, 2017. Courtesy of Charlesbridge Publishing.

As envisioned by Amy Huntington, this farmers’ market is alive with gorgeous vibrant and subtle colors that invite readers to explore the crates of vegetables and fruit, drool over the home-baked pastries, dance along to the banjo and fiddle players, and follow the dogs who enjoy a day out as much as their humans. A diverse community of adults and children enjoy the fun in each illustration that will have readers lingering over every page.

A perfect way to celebrate farms, community, and delicious eating all year round as well as a terrific take-along on a day’s outing to a farmers market, picnic, playground, or other jaunt, Fresh-Picket Poetry: A Day at the Farmers’ Market should find a welcome spot on any classroom, public library, and home bookshelf.

Ages 4 – 9

Charlesbridge Publishing, 2017 | ISBN 978-1580895477 (Hardcover) | ISBN 978-1623541705 (Paperback, 2020)

Learn more about Michelle Schaub, her books, and her poetry on her website!

Discover more about Amy Huntington and her books on her website!

You’re going to dig this Fresh-Picked Poetry book trailer!

National Farmers Market Week Activities

 

Celebrate all the fresh vegetables that farmers markets have to offer with these activities!

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Grow a Vegetable Garden Board Game

 

With this fun game you and your family and friends can grow gardens inside! Roll the dice to see whose garden will fully ripen first!

Supplies

Directions

Object: The object of the game is for each player to fill their garden rows with vegetables. Depending on the ages of the players, the required winning number of rows to fill and the number of vegetables to “plant” in each row can be adjusted.

  1. Print one Game Board for each player
  2. Print one set of Playing Cards for each player (for sturdier playing items, print on card stock)
  3. Print one Vegetable Playing Die and assemble it (for a sturdier die, print on card stock)
  4. Cut the vegetables into their individual playing cards
  5. Color the “dirt” on the Garden Plot with the crayon (optional)
  6. Choose a player to go first
  7. The player rolls the die and then “plants” the facing vegetable in a row on the game board
  8. Play moves to the person on the right
  9. Players continue rolling the die and “planting” vegetables until each of the number of determined rows have been filled with the determined number of vegetables.
  10. The first person to “grow” all of their veggies wins!

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Plant a Vegetable Garden Word Search

 

There are so many kinds of vegetables to plant in your garden and add to your diet! Can you pick out the names of twenty veggies in this printable Plant a Vegetable Garden Word Search? Here’s the Solution.

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You can find Fresh-Picket Poetry: A Day at the Farmers’ Market at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

July 16 – It’s National Blueberry Month

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About the Holiday

Farmers’ Markets are bursting with fresh produce during the summer months, and that is especially true for blueberries, those little round morsels of sweetness. The United States Department of Agriculture recognized July as National Blueberry Month in 2003, and it’s been delicious eating ever since! Blueberries are the perfect accompaniment to muffins, pancakes, bread, fruit salads, and of course they’re delectable just on their own! So visit a farmers’ market today and pick up a peck.

Blueberry Cake

By Sarah Dillard

 

A little bear comes into the kitchen and tugs at his mother’s apron strings. When she turns her head, her cub asks shyly, “Blueberry cake?” Mama looks thoughtfully at her little one and sends him outside with a bucket. The cub dashes through the back yard and into the forest. Playfully, he wears the bucket like a hat and then does cartwheels until he comes to the edge of the woods. Peeking through the trees, the cub exclaims, “Oh!”

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Copyright Sarah Dillard, 2021, courtesy of Aladdin.

What meets his eye is a wide-open field, a sea of blueberries. The little one sits down in the middle of a patch of delicious berries and begins filling the bucket with a concentrated, “Blueberries.” But it’s just so hard not to take a taste. Maybe just a handful. “Blueberries!” he exclaims. Then something else catches the little bear’s attention. It’s a butterfly – a monarch wanting to play chase. The cub runs after the butterfly, swinging the bucket and spilling the blueberries little by little along the way.

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Copyright Sarah Dillard, 2021, courtesy of Aladdin.

The game brings the cub to another field – this one dotted with black-eyed Susans and queen Anne’s lace. They’re so pretty that the cub can’t help but pick some. Into the bucket they go. At home, the little bear holds the bucket out for Mama and asks, “Blueberry cake?” Mama looks at the offering and asks, “Blueberries?” The cub offers the flowers, but Mama still wonders where the blueberries are. The little bear inspects the bucket and quietly says, “No blueberries.” Mama crosses her arms and delivers the bad news: “No blueberry cake.”

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Copyright Sarah Dillard, 2021, courtesy of Aladdin.

That night in bed, the cub dreams of what might have been and just as the sun begins rising over the horizon, he’s ready to try again. The cub dashes back to the blueberry field and fills the bucket until it’s brimming with delicious berries. The sun is still dawning when he gets home and puts the bucket on the kitchen counter and returns to his room. When Mama gets up, she’s surprised to find the blueberries. When the little bear comes downstairs again, he skips into the kitchen, his eyes alight, and he exclaims, “Blueberry cake!” The flowers, arranged in the bucket, decorate the middle of the table, and Mama lays out a placemat and plate for her little cub. He eagerly watches his mama cut a slice of cake and serve it. He gazes at the cake, and has just one thing to say: “Applesauce?”

A recipe for blueberry cake that’s easy enough for “little cubs and other small people” to make with some help “from a mama or papa bear” follows the story.

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Copyright Sarah Dillard, 2021, courtesy of Aladdin.

With just six words, a darling cub, and a loving mother, Sarah Dillard creates a story that will charm kids. Dillard’s sunny illustrations are infused with poignant moments of childhood that are fanciful, disappointing, surprising, humorous, and always full of love. An expressive reading of the simple dialogue brings out all the feeling of the gentle ups and downs of the story and can also serve as a lesson in recognizing emotions for young readers. Kids will also have a blast joining in and reading along.

Ages 3 – 8

Aladdin, 2021 | ISBN 978-1534451346

Discover more about Sarah Dillard, her books, and her art on her website.

National Blueberry Month Activity

celebrate-picture-books-picture-book-review-blueberry-maze

A Bounty of Blueberries Maze

 

Can you help pick blueberries to make some delicious treats in this printable puzzle?

A Bounty of Blueberries Maze | A Bounty of Blueberries Maze Solution

celebrate-picture-books-picture-book-review-blueberry-cake-cover

You can find Blueberry Cake at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

July 1 – It’s National Culinary Arts Month

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About the Holiday

There’s a true art in putting together a delicious meal from seemingly disparate parts, and this month’s holiday honors those with a talent for combining tastes, flavors, and textures. With fresh ingredients available at farm stores, farmers markets, grocery stores, and maybe even your own garden, July is a great month for celebrating the culinary arts. This month spend time with your kids in the kitchen. It’s a terrific way to learn new cooking skills and practice practical math while creating experimental or favorite recipes. And, of course, be sure to remember to make a few treats! Today’s book should get you off to a great start!

Thanks to Little Gestalten for sending me a copy of We Love Pizza for review consideration. All opinions about the book are my own. I’m happy to be teaming with Gestalten in a giveaway of the book. See details below.

We Love Pizza: Everything you want to know about your number one food

By Elenia Beretta

 

A spritely poem opens this compendium of all things pizza and invites readers to learn about this world-favorite dish, from its origins in Italy to a trip into outer space. First up, though, you’ll learn that “pizzas can be round or square, / In different shapes and sizes, / And sometimes what is in or on them / Is full of big surprises.” For instance, if you (or you and your friends) are super hungry, you might want to try a pizza al metro from Sorrento, Italy. “‘Metro’ means ‘meter’ (39 inches)—not the subway!—and that’s how long it is.”

celebrate-picture-books-picture-book-review-we-love-pizza-margherita

Copyright Elenia Beretta, 2021, courtesy of Little Gestalten.

Or you might like a slice of New York pizza, which is so big “you’ll need to fold it before you can hold it.” If you like your pizza ingredients inside the pizza, try a calzone or a lahmacun from Turkey and Armenia, which is “rolled up like a sleeping hedgehog, with minced meat on top and some super spicy vegetables inside, like onions, peppers, and garlic.”

So we know that people all over the world love pizza, but who invented it? That honor would go to some creative chef (or chefs) in Naples, Italy, who began selling pizza in 1738. At first, pizza was considered “a simple food for the poor,” but when Antica Pizzeria Port’Alba opened its doors in 1830 “as a proper restaurant,” pizza went upscale. Pizza became so popular that kings and queens even began enjoying it. One particular style of pizza was even created for a queen and was named after her. Can you guess which one? You may have even eaten one yourself!

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Copyright Elenia Beretta, 2021, courtesy of Little Gestalten.

Since you like to eat pizza so much, maybe you’d like to learn how to make it—from scratch, of course. Including the crust. When the pizza is bubbly, cheesy, and HOT, there’s only one thing left to do—eat it! But how you eat it is up to you. Is your way described in the next pages?

You may wonder when pizza came to America. When Italian immigrants moved to the US in the late 19th century, they brought their love of pizza with them. “When the first pizzerias in the USA were opened, more and more toppings were introduced, and more and more people became pizza fans.” In fact some of today’s best loved pizza places once housed much different businesses.

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Copyright Elenia Beretta, 2021, courtesy of Little Gestalten.

By now, you’re probably pretty hungry, so you’ll want to check out the fifteen very different types of pizza from around the world. One costs $2,000; one comes in a box made of pizza; and another is probably the sweetest pizza you’ve ever heard of. Of course, no book can celebrate pizza without mentioning all the people who have a hand in growing the ingredients, baking it, and serving it. You’ll be impressed with how much care goes into just one pizza!

Along the way, you’ll also learn fascinating facts about where in the world the most pizza is eaten, the video game character inspired by pizza, some incredible pizza records, and delivery options for every pizza lover.

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Copyright Elenia Beretta, 2021, courtesy of Little Gestalten.

Elenia Beretta pairs her engaging and educational text about pizza with bright, whimsical images that introduce kids to a plethora of pizza styles and flavors as well as the people who created them long ago and those who gobble them down today. A highlight for any would-be pizza baker is the step-by-step illustrated tutorial on making a pizza starting with flour and yeast and ending with “Yum!” Depictions of pizzas enjoyed by readers’ peers around the world may inspire some kids to try something other than their usual order.

For kids who love pizza, history, cooking, and learning more about the world’s cultures, We Love Pizza is a smart and fun addition to any book collection.

Ages 5 – 9

Little Gestalten, 2021 | ISBN 978-3967047059

To learn more about Elenia Beretta, her books, and her art, visit her website.

We Love Pizza Giveaway

I’m happy to be teaming with Little Gestalten in a giveaway. There will be two (2) lucky winners – One entrant and a friend they have tagged. Each winner will receive: 

  • One (1) copy of We Love Pizza by Elenia Beretta

To enter:

This giveaway is open from July 1 to July 5 and ends at 8:00 p.m. EST.

A winner will be chosen on July 6. 

Prizing provided by Little Gestalten

Giveaway open to U.S. addresses only | No Giveaway Accounts 

National Culinary Arts Month Activity

CPB - Pizza Day Toppings

 

Create Your Pizza! Game

 

Play this fun game to build your pizza ingredient by ingredient before the others! For 2 – 8 players.

Supplies

Object of the Game: to be the first player to fill a pizza slice with 5 delicious ingredients

Directions

  1. Print a Pizza Crust Game Board and Ingredients Cards on regular paper or heavy stock
  2. Each player picks a slice on the board to fill
  3. Roll the dice to choose who goes first 
  4. The first player rolls the dice and places the facing ingredient on their slice according to the numbers below
  5. Play then passes to the right
  6. After the first round of play, when players roll an ingredient they already have, the die is passed to the next player
  7. The player who fills their slice with all 5 ingredients first, wins

Alternative for older kids: Print a game board and ingredients cards for each player. The first player to fill all the slices on the pizza is the winner

Each number on the playing die corresponds to one ingredient or other instruction, as noted below:

1: add sauce (red x)

2: add cheese

3: add green peppers (green squares)

4: add garlic (white half moons)

5: add pepperoni

6: remove one ingredient and pass the playing die to the next player

celebrate-picture-books-picture-book-review-we-love-pizza-cover

You can find We Love Pizza at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review

March 15 – Celebrating the Book Birthday of Let’s Pop Pop Popcorn!

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About the Holiday

Today, I’m excited to be celebrating the Book Birthday of Let’s Pop Pop Popcorn!, a story that makes delicious fun of learning about nature, science, and one fantastic treat! 

Thanks to Sleeping Bear Press for sending me a copy of Let’s Pop Pop Popcorn! for review consideration. All opinions on the book are my own.

Let’s Pop Pop Popcorn!

Written by Cynthia Schumerth | Illustrated by Mary Reaves Uhles

 

A group of kids plants rows of seeds, which with rain and sun grow unseen until “Surprise! Like magic sprouts appear! / Green and tender, finally here.” The kids help their plants grow by pulling weeds and watching out for pests. The seeds grow and grow until they are taller—much taller—than the children. What are the kids growing? Corn, but not just any corn…. Can you guess?

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Image copyright Mary Reaves Uhles, 2021, text copyright Cynthia Schumerth, 2021. Courtesy of Sleeping Bear Press.

When the ears are picked, shucked, and dried, the kernels are ready to be tossed “Plink, plunk, plink” into a pot and heated up. Do you know what kind of corn it is now, or do you need another hint? Okay… “Steam builds around each kernel’s germ, / puffs the starch called endosperm.” A bit of science brings about explosive results then “first one pop! Then pops galore!” You know now! The kids grew their own popcorn! When the pot is overflowing it’s time for “butter, salt, then give a swish. / Lick our fingers—Mmm! Delish!”

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Image copyright Mary Reaves Uhles, 2021, text copyright Cynthia Schumerth, 2021. Courtesy of Sleeping Bear Press.

Fascinating backmatter reveals the science behind this favorite treat. Diagrams and photographs let kids see inside a popcorn kernel and view the progression of a kernel as it is heated. They also learn about the two different shapes of popcorn and how they are used. A science activity gives readers the steps for growing their own popcorn from seed to sprout and reveals what transformations take place inside the kernel as the little plant grows. A popcorn art project fills out this STEAM lesson that’s sure to be a favorite.

celebrate-picture-books-picture-book-review-let's-pop-pop-popcorn-party

Image copyright Mary Reaves Uhles, 2021, text copyright Cynthia Schumerth, 2021. Courtesy of Sleeping Bear Press.

There may be no more universally loved snack than popcorn, and Cynthia Schumerth makes learning about the science of growing the plants, preparing the ears for popping, and what happens when the kernels are heated lots of fun. Her bouncy rhyming storytelling will engage kids and get them excited about all the lessons these tiny kernels have to teach. Schumerth’s storytelling builds to its “kaboom” moment, mirroring the suspense popcorn lovers listening for that first Pop. Teachers and homeschoolers will love the resources following the story, which provide for a full lesson appropriate for science, nature, or cross-curricular lessons.

Mary Reaves Uhles’s action-packed illustrations will enthrall kids with their close-up perspectives and relatable details, like the little girl who’s wearing a cat’s ears headband as she digs up the ground for planting. Readers go underground to get a worm’s eye view of the kernels sprouting roots, get down in the dirt to pull weeds, and peek into the pot to make sure there’s going to be enough popcorn for the whole crowd. Images of the kernels pop, pop, popping show the process and will make kids plenty hungry. The final spread of all of the kids enjoying their harvest together is a celebration of popcorn and friendship.

An exuberant story that will spark enthusiasm for science learning and gardening, Let’s Pop Pop Popcorn! will be a quick favorite and is highly recommended for home, classroom, and public libraries.

Ages 5 – 8

Sleeping Bear Press, 2021 | ISBN 978-1534110427

To learn more about Mary Reaves Uhles, her books, and her art, visit her website.

Want to know more about Let’s Pop Pop Popcorn? You can read my interview with Cynthia Schumerth and Mary Reaves Uhles here!

Let’s Pop Pop Popcorn! Book Birthday Activity

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Popcorn Toss Up! Matching Puzzle

 

The popcorn’s jumpin’! Can you match the six pairs of kernels so you can enjoy a tasty snack in this printable puzzle?

Popcorn Toss Up! Matching Puzzle

You can find Let’s Pop, Pop, Popcorn! at these booksellers

Amazon | Barnes & Noble | Books-a-Million

To support your local independent bookstore, order from

Bookshop | IndieBound

Picture Book Review