October 28 – It’s Black Cat Awareness Month

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About the Holiday

There may be many pet holidays—and even cat holidays—but this month we celebrate one particular feline: the black cat. While black cats are just as cuddly and sweet as any other cat, the superstition that black cats bring bad luck make them the least adopted of all cats.  If you’re considering adopting a cat or kitten, think about giving a black cat a forever home.

The Scariest Book Ever

By Bob Shea

 

On the very first page a little ghost lets kids know just what kind of book they’re holding—a scary one! It’s so scary that even before the first page—back on the title page—there were “dark woods” that are “probably crawling with hungry monsters with smelly breath, sharp fangs, and pointy claws.” At least the ghost hopes so. He also hopes he doesn’t spill his orange juice on himself, but you know how that goes—once you think about something, it happens.

Now the ghost is soaking wet and naked as a window. He can’t go into the forest like that! He sends you off into the woods alone and promises to meet you “in a couple of pages.” You see that the woods are full of pointy trees, whose shadows all create arrows pointing to one particular spot. “Well?” the ghost asks, “What do you see? A dark hole?” The ghost’s wide, owl-like eyes glow from the darkness, and he warns readers that “nothing ever good comes out of a dark hole!” He reassures them that they can stay here and help “with the haunted housework” which includes cleaning the bathroom. “That’s scary, right?”

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Copyright Bob Shea, 2017, courtesy of Disney-Hyperion.

But you go back, and what’s this? Out of the hole pops the cutest little bunny you ever did see! Her cheeks are pink and she’s wearing an adorable coat. A smiling snail, ladybug, and worm have also come to say hello. Back to the ghost who’s now up to his elbows in is rubber gloves (ghosts have elbows, right?). He wants to know all about the scary thing that came out of the hole. He’s even got some guesses: “Snakes made out of bees? A spider in a crabby mood? Broccoli?”

The ghost thinks the whole story of a sweet bunny is some kind of trick to get him into those frightening woods. But he’s happily scared right where he is, thank you very much. Can’t you see the ferocious black kitten lapping up milk with her little pink tongue? But you are pretty brave. Look at you–you just went back into the forest, where the bunny is giving out invitations to a Spooky Party to all of her friends.

The ghost wants to know what you saw…no he doesn’t…yes he does…no he doesn’t! Ok, so when he hears it, he doesn’t believe it. “Whimsical woodland creatures? Invitations? To a party? Nice try. What’s next, pumpkin picking in a pumpkin patch?” But as you’re leaving again, the ghost realizes his skepticism is a bit off-putting, so he tries to lure you back with doughnuts—“Spooooooooky doughnuts.” Meanwhile, the bunny is leading a parade through the forest, where the trees seem to be getting smaller and smaller. Sure enough the “whimsical woodland animals” have been visiting a pumpkin patch and these smiling little gourds are coming along to the party too.

celebrate-picture-books-picture-book-review-the-scariest-book-ever-owl-eyes

Copyright Bob Shea, 2017, courtesy of Disney-Hyperion.

“OOOOOOOHHHHH….” No, the ghost isn’t trying to be scary; his belly just aches from all the doughnuts he ate. See them? If you think the story about the pumpkin patch is going to rouse the ghost, you’re sadly mistaken. The ghost thinks it’s just a tall tale and does a bit of scolding: “Gimme a break. You think I died yesterday? I’m not falling for that. I’m staying right here.” And while he’s at it, he’s upset that the kitten has been so frightened that all she can do is pounce and play with a soft pink ball of yarn.

But you know how readers are—always turning the page! So here we are, and everyone is doing crafts and eating treats. The ghost figures since he “didn’t hear any screaming” and there were just crafts and cupcakes that the “woods aren’t that scary after all.” He decides to drop in—but just to “save you from the cupcakes.” He means “the super scary monsters.” But what’s this?! Horrible monsters like bats and Frankenstein and bandits and jack o-lanterns. There’s even another ghost. “AHHHHHHHHHHHHHHHHHH!!!!!!!!!!!”

The ghost zips away, giving you a very stern tongue lashing, “Why didn’t you warn me? Are you trying to scare me more to death?” But the kitty sets him straight about the whole costume party thing, so he goes back—kitty first though. And when he gets back, everyone’s taken off their costume, and the ghost can see who’s underneath. “Oh, ha, ha, ha! Very funny,” he chuckles. No one loves a costume party more than a naked ghost.”

celebrate-picture-books-picture-book-review-the-scariest-book-ever-party

Copyright Bob Shea, 2017, courtesy of Disney-Hyperion.

Bob Shea has written one scary funny book for little readers, who will guffaw at the juxtaposition of frightening and cute and the ghost’s examples of some pretty scary stuff. Shea’s chatty ghost who sends readers into the woods and then wheedles, scoffs, and chides them afterward is an adorably sympathetic spirit—one that kids will take to heart from the first page.

Shea’s unique style and humor as well as one very cool printing trick that allows for a “naked ghost” to appear on the page will make readers Oooo and Ahhhh—in a good way. Black- and blue-toned pages alternate with candlelight-yellow ones to mirror the little ghost’s deep, dark fears and the festive reality of the bunny’s party. The final reveal not only puts the ghost at ease but also any readers who may feel a bit of trepidation about Halloween or the unseen in general.

The Scariest Book Ever is not just for Halloween as readers will love the garrulous ghost and the giggly, gentle nudge to try something new any time of the year. The book makes for fun and dramatic read-aloud story times at home, in classrooms, and at the library.

Ages 4 – 7

Disney-Hyperion, 2017 | ISBN 978-1484730461

This could be the scariest The Scariest Book Ever book trailer!

Black Cat Awareness Month Activity

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Cats and Pumpkin Coloring Page

 

Halloween may be scary, but these two kittens and happy pumpkin are sweet! Give yourself a treat and enjoy this printable Cats and Pumpkin Coloring Page.

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You can find The Scariest Book Ever at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

YYPicture Book Review

October 26 – National Pumpkin Day

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About the Holiday

What would Halloween be without jack-o-lanterns or autumn without pumpkin pie? Even the seeds of the orange gourds we celebrate today are delicious with a little roasting. Whether you like pumpkins that are perfectly round or a little misshapen, small or behemoth, why not visit a pumpkin patch and pick a perfect pumpkin.

You Are My Little Pumpkin Pie

Written by Amy E. Sklansky | Illustrated by Talitha Shipman

 

In a big cozy, chair next to a roaring fire, a mom snuggles with her little boy. In a pretty nursery dotted with stars, a dad watches his tiny daughter, who’s learning to crawl. He tells her, “You light up any room / with your grin so big and wide.”

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Image copyright Talitha Shipman, 2013, text copyright Amy E. Sklansky, 2013. courtesy of amysklansky.com.

In a bright and homey kitchen, a mother sprinkles the final touches on a pumpkin pie while her toddler helps. She says, “Your scent is just delightful— / like cinnamon and spice.” Outside, a mom and baby bundled up in the chilly weather share a hug, and the mom confesses, “Each time I kiss your yummy cheek, / I have to kiss it twice.”

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Image copyright Talitha Shipman, 2013, text copyright Amy E. Sklansky, 2013. courtesy of amysklansky.com.

At a farm, as Dad and his little one pick the perfect pumpkin, Dad wraps his arms around his child and says, “Your hugs are irresistible / Because you’re such a treat.” A mom playing with her daughter smiles and tells her, “I love to make you giggle. / No sound is quite as sweet.” In another home, dinner has been served and it’s time for dessert, but who are the parents praising as the “star of any feast”—the pumpkin pie or their children? The happy kids know the answer! And a baby drifts off to sleep with the sweet assurance, “You’re my little pumpkin pie, / Each and every piece.”

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Image copyright Talitha Shipman, 2013, text copyright Amy E. Sklansky, 2013. courtesy of amysklansky.com.

Parents and other caregivers will love cuddling up with their little one and sharing the endearing rhymes in Amy E. Sklansky’s sweet tribute to the most special of relationships. The tender phrases on each page echo the spontaneous bursts of wonder, amazement, and of course love that fill an adult’s heart while thinking about or interacting with their child. The affection expressed with each verse will delight little ones.

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Image copyright Talitha Shipman, 2013, text copyright Amy E. Sklansky, 2013. courtesy of amysklansky.com.

Talitha Shipman’s colorful and cozy illustrations embrace the parent-child relationship with depictions of the gestures, smiles, and assurances adults share with children. Little ones, sitting on Mom or Dad’s lap will be charmed by the happy faces of the babies and toddlers on each page and feel that same warm comfort. Extended fun can be found in discovering the pumpkin or pumpkins as well as the accompanying orange theme on each spread.

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Image copyright Talitha Shipman, 2013, courtesy of talithashipman.com.

You Are My Little Pumpkin Pie is a board book that little ones will want to hear again and again and that parents and other caregiver will love to share. It would make a wonderful gift and a sweet addition to any home bookshelf.

Ages 2 – 4

Little Brown Books for Young Readers, 2013 | ISBN 978-0316207140

Discover more about Amy E. Sklansky and her books on her website

To learn more about Talitha Shipman, her books, and her art, visit her website

National Pumpkin Day Activity

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Rock! Paint! Pumpkin! Craft

 

With carefully chosen rocks you can create one jack-o’-lantern or a whole pumpkin patch!

Supplies

  • Round, smooth rock ( or rocks in a variety of sizes)
  • Orange craft paint
  • Black permanent marker or black craft paint
  • short sturdy twig (one for each rock)
  • Hot glue gun or strong glue
  • Paintbrush

Directions

  1. Clean and dry the rock
  2. Paint the rock orange, let dry
  3. Draw or paint a jack-o’-lantern face on the rock, let dry
  4. glue the short twig to the top  of the rock pumpkin

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You can find You Are My Little Pumpkin Pie at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

October 24 – National Food Day

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About the Holiday

Established in 2011 by the Center for Science in the Public Interest, National Food Day aims to raise awareness of nutrition issues and encourage people to “Eat Real.” Eating real means “cutting back on sugary drinks, overly salted packaged foods and fatty, factory-farmed meats in favor of vegetables, fruit, whole grains, and sustainably raised protein.” Prominent food activists help people discover where they can find food that is healthy and affordable. Another goal is to promote food production that is mindful of the environment, farm animals, and farmers. The efforts of National Food Day continue year round and culminate on October 24 with special events.

I received a copy of Now You Know What You Eat from Orchard Books for review consideration. All opinions are my own. I’m excited to be teaming with Orchard Books in a giveaway of the book. See details below.

Now You Know What You Eat: Pictures and Answers for the Curious Mind

By Valorie Fisher

As you lick an ice cream cone, dip your spoon into a bowl of macaroni and cheese, or crunch on a pickle, do you ever think about all of the ingredients that go into it or where those ingredients come from? That’s the fascinating premise behind Now You Know What You Eat. Valorie Fisher presents this information in bright graphic form with an inviting vintage touch. Her clearly marked pages make connections that even the youngest readers can follow.

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Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

First up is that delicious summer treat—the ice cream cone. For kids this may look like cone + vanilla ice cream, but that pointy (or flat bottom) cup is made up of “flour + sugar + eggs + butter.” And the scoop? That’s made from “cream + milk + sugar + eggs + vanilla extract.” But where does all that stuff come from, a curious kid may wonder. Fisher has that covered too. Running along the bottom of the page is a pictorial which shows that eggs come from a chicken, flour comes from wheat, milk, cream, and butter come from a cow, sugar comes from sugarcane, and vanilla extract comes from the vanilla orchid.

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Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

Children will be amazed to see what a collage the Oatmeal Raisin Cookie is and where the ground cinnamon that gives them their spice and the baking soda that helps the dough rise come from. There’s even a little tutorial on how the cookies are made once the dough is mixed. That seemingly simple peanut butter sandwich is another work of art. Among other things, kids learn how jelly is thickened, the difference between whole wheat bread and white bread, and the role of yeast in bread making. They may also find it interesting that the peanut, despite its name, is not a nut at all, but a legume.

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Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

We all know mac ‘n’ cheese is scrumptious comfort food, but there’s a lot more to it than that—and readers will discover some surprising ingredients that go into the making of cheese. A short primer on macaroni dishes up some favorite shapes. Want to know how chocolate’s made? There’s a two-page spread for that too. From the cacao pod to the oven to the mold and every step in between, children discover how this favorite comes to be as well as the fact that “dark chocolate = milk chocolate – milk” and “white chocolate = milk chocolate – cocoa mass. The makings of maple syrup, dill pickles, lemonade, yogurt, vegetable soup, pizza, honey, and potato chips are also explored. A few ingredients, like milk, eggs, corn, and apples, are given an entire page to explain how it is grown or produced.

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Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

Valorie Fisher combines symbols, such as addition and subtraction signs, brackets, and equal signs to show how separate ingredients are combined to become a favorite food. She also includes easy-to-understand text that explains more about each ingredient or finished dish and where base ingredients come from and/or how they are grown. Fisher also talks about the variety of milk-producing animals, kinds of corn, and types of apples and citrus fruits around the world. Noteworthy facts, such as how much milk one cow produces each week and that a person could stand on an egg without cracking it, will captivate kids.

Graphics-loving kids will immediately gravitate toward Fisher’s pages that use readily recognizable, but generic, images to deconstruct food into its individual parts. Presented on alternating colored squares, strips and blocks, the steps are easy to follow. Her vibrant choices highlight the food and draw readers in to linger over each page and its absorbing content. Illustrated pages also contain a guide to the makeup of a healthy plate; a chart outlining the minerals and vitamins in the foods presented and how they help the body; and a glossary.

Now You Know What You Eat: Pictures and Answers for the Curious Mind will entice readers of all ages to dig deeper into learning what goes into the food they eat and is an excellent accompaniment to cookbooks and nutrition guides at home and in school and public library collections.

Ages 4 – 8

Orchard Books, 2019 | ISBN 978-1338215465

To learn more about Valorie Fisher, her books, and her art, visit her website.

National Food Day Activity

CPB - Noodle Puzzle

Noodle on This! Puzzle

Pasta is a perennial favorite! Help these noodles get to the right plate, bowl, or pot in this printable Noodle on This puzzle that’s as wiggly as a wet noodle!

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You can find Now You Know What You Eat: Pictures and Answers for the Curious Mind at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

October 22 – National Nut Day

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Today we celebrate cashews, almonds, pistachios, hazelnuts, pecans, walnuts, and all the other nuts that flavor dishes and provide healthy snacks. Nuts are nutritious, providing a good source of vitamins, protein, fiber, and important minerals. Eating nuts on a regular basis can also help keep your heart healthy. So, crack open some nuts today and have a feast!

I received a copy of The Squirrels Who Squabbled from Scholastic, Inc. for review consideration. All opinions are my own. I’m happy to be teaming with Scholastic, Inc. in a giveaway of the book. See details below.

The Squirrels Who Squabbled

Written by Rachel Bright | Illustrated by Jim Field

 

In the middle of autumn, “a flighty young squirrel, / Who everyone knew as / ‘Spontaneous Cyril’” discovered he hadn’t prepared for the winter. In fact, “he hadn’t a mouthful of food ANYWHERE.” Then he spied a closed pinecone in a tree across the way. But as Cyril planned how to nab this very last treat, “‘Plan-Ahead Bruce’ had his sights on the prize.”

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Image copyright Jim Field, 2019, text copyright Rachel Bright, 2019. Courtesy of Scholastic, Inc.

Although Bruce had amassed a tower of nuts, seeds, berries, and mushrooms to get him through the winter, he decided he must have that last pinecone too. So while Cyril took off running up the tree trunk on one side, Bruce scrambled up around the other side. Their scrabbling shook the tree and dislodged the pinecone from its nook. “Both squirrels gave chase at a lightning pace. / This was the start of a wild, nutty race.” They called out: “it’s mine!”. . . “No, it’s not!” . . . “Yes, it is!” and other such talk as they rushed after the pinecone.

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Image copyright Jim Field, 2019, text copyright Rachel Bright, 2019. Courtesy of Scholastic, Inc.

“It BOINGED over bushes. . . and flew through the air. / It BINGED on the nose of a slumbering bear! / It BOUNCED over boulders then came to a . . . / STOP.” There, high on a cliff, it balanced a moment then fell into the rushing river below. Bruce and Cyril dived in after it. Each were thiiiis close to grabbing it when a bird nab it instead and flew far away. Meanwhile, the logs they were rafting on drifted over a waterfall. As they plunged did they think: “They’d squandered their chances / to team up and share. / Would their nutty young homes / simply end in despair?”

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Image copyright Jim Field, 2019, text copyright Rachel Bright, 2019. Courtesy of Scholastic, Inc.

As they passed by a tree, Cyril clung to a branch and reached out his hand to rescue Bruce. Soaked and exhausted they crawled to dry land. “Then Bruce looked at Cyril and… exploded in giggles!” He thought they’d been silly and that he was greedy to boot. He vowed that he’d change and that their skirmish would cease. He said, “‘We should celebrate—seeing / we’re both in one piece!’” And Bruce kept his word. From then on he shared his bounty with Cyril and all the animals of the forest because he’d learned that sharing with friends was the best thing of all.

celebrate-picture-books-picture-book-review-the-squirrels-who-squabbled-waterfall

Image copyright Jim Field, 2019, text copyright Rachel Bright, 2019. Courtesy of Scholastic, Inc.

Kids will eat up Rachel Bright’s funny friendship story that bounces along at the pace of a flick of a squirrel’s tail. Her set-up to the action of the story is nifty with humorous and telling nicknames for the two squirrels and spreads that deftly depict their opposing lifestyle philosophies. Cyril and Bruce’s race through the forest, plunge over the waterfall, and daring rescue provide plenty of material for dramatic readings of Bright’s spectacular rhymes and rhythm. Her delectable vocabulary serves up comical squabbles, gripping suspense, and a heartwarming ending. Readers will eagerly join in on the rousing onomatopoeic rhymes. Bright’s message of camaraderie and what’s most important in life is always welcome and is well delivered. The story offers many opportunities for creative extension ideas.

Jim Field’s striking images of the forest in autumn—rendered in gold, red, orange and green with touches of rose—are fresh and peaceful. The sun-dappled vistas soon become an ironic counterbalance for the hilarious antics of Cyril and Bruce. The two rakish squirrels leap and bound through the forest, their speed portrayed with blurred backgrounds and their wrangling for the last pinecone pictured in tangled and grasping arms and legs. Cyril and Bruce’s  plummet over the waterfall is a vertical showstopper as is an illustration of the black bear among the birch trees. Get ready for repeat readings of the page where the pinecone ricochets from tree to rocks to the bear’s nose and lots of giggles when Bruce and Cyril make up. The final two-page spread of Bruce and Cyril’s feast shows friendship at its best.

Without a doubt, The Squirrels Who Squabbled is a book to add to home, classroom, and school libraries. It will be an often-asked-for favorite for story times all year ‘round.

Ages 3 – 7

Scholastic Inc., 2019 | ISBN 978-1338538038

Discover more about Rachel Bright and her books on her website.

To learn more about Jim Field, his books, and his art, visit his website.

National Nut Day Activity

CPB - Bird Feeder I (2)

Pinecone Bird feeder

 

Making a pinecone bird feeder is a quick, fun way to nourish your backyard friends! Here are some simple directions for making your own!

Supplies

  • Large pinecone
  • Vegetable shortening
  • Birdseed
  • String
  • Knife or popsicle stick
  • Spoon
  • 2 Bowls

Directions

  1. Tie a length of string around one of the top layers of pinecone leaves and knot it to make a loop for hanging.
  2. Spoon about 1/3 cup of vegetable shorting into a bowl
  3. With the knife spread the shortening over the leaves of the pinecone, covering it completely.
  4. Pour birdseed into a bowl
  5. Roll the pinecone in the bowl of birdseed, patting seed into the crevices and around the sides.
  6. Hang your pinecone bird feeder on a branch or pole and watch the birds enjoy it!

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You can find The Squirrels Who Squabbled at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

October 21 – National Apple Day

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About the Holiday

It’s apple season! Honeycrisp, Cortland, Gala, Fuji, Macintosh—there are so many delicious varieties to choose from and enjoy! The bounty of apples allows bakers and chefs to create scrumptious desserts and dishes, and for purists, there’s nothing better than biting into a crisp apple. Orchards are open for picking, and farmers markets and grocery stores are packed with these red, green, and yellow treats. To celebrate today and all month long, take the family apple picking, make your favorite apple recipes, or discover new taste sensations.

Applesauce Day

Written by Lisa J. Amstutz | Illustrated by Talitha Shipman

 

As a girl and her family have breakfast, she spies the tall pot that means it’s applesauce day. Her younger sister Hannah cheers, and her little brother “bangs his spoon.” After breakfast they head to the orchard outside the city. There, the air smells of ripe apples and it’s quiet. “There are no sirens or screeching tires. Only the buzzing of bees and the rustling of leaves in the wind.”

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Image copyright Lisa J. Amstutz, 2017, text copyright Talitha Shipman, 2017. Courtesy of Albert Whitman & Company.

Hannah calls to her big sister for help. She shows Hannah how to twist and pull the apples from the tree. Mom and Dad pick the apples high in the trees while Hannah, her big sister pick low apples. Ezra helps by putting the apples in a basket. He can’t resist taking a bite of one.

Soon all of the baskets are full of apples “ready to be smooshed into sweet, tangy applesauce.” After the car is loaded up, they drive to Grandma’s house. When they get there, Grandma’s waiting with a big smile and a hug. They “lug the apples into the kitchen” and each take their place. This year even Ezra gets a spot. After Dad washes the apples, Grandma cuts them up. Ezra gets to drop the apples into the tall pot. “Thunk, thunk, thunk.”

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Image copyright Lisa J. Amstutz, 2017, text copyright Talitha Shipman, 2017. Courtesy of Albert Whitman & Company.

While they work, Mom talks about how she used to help Grandma bring home the apples and how “they cooked the apples in this very pot when she was a little girl” in Ohio. Then Grandma tells how “she helped her mother pick apples from the old apple tree behind their house on the windy Iowa prairie.” They also cooked the apples in this very same pot. The older girl looks at the pot and wonders what kinds of stories it could tell if it could talk.

celebrate-picture-books-picture-book-review-aplesauce-day-grandma's-house

Image copyright Lisa J. Amstutz, 2017, text copyright Talitha Shipman, 2017. Courtesy of Albert Whitman & Company.

As the apples cook, they release a sweet scent into the air and the red peels turn pink. Then with a ladle, Mom pours the apples into the food grinder. Hannah and her sister take turns cranking the handle. “Crank! Squish. Crankity! Squish!” The applesauce squeezes through the strainer while the seeds and peels are left behind. They mix in a bit of sugar and put the applesauce in containers to store.

celebrate-picture-books-picture-book-review-aplesauce-day-chopping-apples

Image copyright Lisa J. Amstutz, 2017, text copyright Talitha Shipman, 2017. Courtesy of Albert Whitman & Company.

It’s lunchtime now and the family sits down to sandwiches and a bowl of warm applesauce with cinnamon sprinkled on top. They take big servings and then seconds. “Ezra licks the bowl.” After lunch there’s more peeling, cutting, and cooking until all the apples are gone. They put the containers in Grandma’s extra freezer and take some home for themselves.

It’s dark by the time they finish and head home, “sticky but full of stories and smiles and applesauce.” As they drive home the older sister thinks about their special pot and how when she grows up, she’ll cook in it on Applesauce Day.

celebrate-picture-books-picture-book-review-aplesauce-day-family

Image copyright Lisa J. Amstutz, 2017, text copyright Talitha Shipman, 2017. Courtesy of Albert Whitman & Company.

If you’re looking for a heartwarming story that lovingly explores the continuity of family heritage, you’ll want to share Lisa J. Amstutz’s Applesauce Day with your kids. Told through the viewpoint of the oldest daughter, the story takes readers from that first spark of recognition of a tradition through the actions that make it so special to the knowledge that they will be the ones to carry it on in the future. Excitement and pride flow through Amstutz’s pages as the children eagerly help pack the car, pick apples, and take their usual positions in Grandma’s kitchen.

The passing on of the tradition and skills involved in Applesauce Day are depicted in ways that will delight kids as the oldest sister shows the younger how to twist the apples from the tree and the little brother gets to participate for the first time. When the children’s mother and then their grandmother both tell how they helped with Applesauce Day when they were young, readers get a sense of generations and how far back traditions extend. Amstutz’s storytelling is homey and detailed and brimming with family camaraderie. The Introspective ending with appeal to kids thinking about their own place in their family.

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Talitha Shipman’s bright illustrations invite kids along for a day of apple picking and cooking. The siblings’ eyes shimmer with excitement as they partake in this favorite fall tradition. Like most kids on a day like this, Hannah, Ezra, and their older sister are in constant motion—picking apples, hugging Grandma, cranking the food mill—and working together. Shipman’s rich portrayals of these events will sweep readers into the action and inspire them to want to and learn more about their own family traditions or start new ones. Applesauce Day looks like so much fun that you can bet children will be eager to make a batch of this delicious fall treat themselves.

A perfect autumn (or anytime) read-aloud for families to share, especially as the holidays roll around or during intergenerational get-togethers, Applesauce Day would be a favorite on home bookshelves and in school and public libraries.

Ages 4 – 8

Albert Whitman & Company, 2017 | ISBN 978-0807503928

Discover more about Lisa J. Amstutz and her books on her website.

To learn more about Talitha Shipman, her books, and her art, visit her website/

National Apple Day Activity

celebrate-picture-books-picture-book-review-Apple-Turn-Over-Matching-Puzzle

Apple Turn Over! Matching Puzzle

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You can find Applesauce Day at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

October 18 – It’s National Cookbook Month

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About the Holiday

The way people access recipes has changed dramatically with the establishment of cooking blogs that give step-by-step directions and images along with some chatty discussion about what the dish means to the chef or home cook. And yet, physical cookbooks are still a favorite way for people to interact with food and the meals they make. There’s still something magical about leafing through the pages of a cookbook and taking in the gorgeous photography that makes each recipe enticing. Today’s holiday invites people to grab their favorite cookbook—or a new one—and get cookin’. Making meals at home is healthy and a wonderful way to involve the whole family in the planning and learning process.

The Silver Spoon for Children, New Edition: Favorite Italian Recipes

Edited by Amanda Grant | Illustrated by Harriet Russell

 

Why should adults have all the fun? With the proliferation of cooking shows on television—quite a few aimed at children—kids are more meal savvy than ever. When the Silver Spoon, the most influential Italian cookbook of the last fifty years, was released in English in 2005, it created a sensation. Four years later, a children’s version was released, introducing kids to delicious recipes formulated just for them.

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Image copyright Harriet Russell, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Celebrating its tenth anniversary, the Silver Spoon for Children has been reissued in a beautiful edition that young foodies will eagerly devour. All the recipes presented have been tested with children for taste and ease of preparation by those aged nine and ten and older. The volume opens with discussions on cooking the Italian way, cooking safety, utensils and equipment, and techniques. These two-page spreads are delightfully illustrated with helpful tips and a bit of humor thrown in.

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Photograph copyright Angela Moore, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

The recipes begin with Lunches & Snacks. Again, two-page spreads introduce each recipe with a discussion of ingredients on the left and a full-page, beautifully photographed image of the dish on the right. The text is an easy-to-read size; no squinting at tiny instructions here. First up is Prosciutto and Melon, a no-cook snack or appetizer. There’s even a hint on how to choose a ripe melon at the market. Turn the page and easily called out steps tell children exactly how to proceed. The numbered steps correspond to illustrated images that show each action required. Tomato bruschetta, pizzaiola toasts, summer cannellini bean salad, Tuscan minestrone soup, and tuna frittata and green beans are just a few of the ten recipes in this section.

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Image copyright Harriet Russell, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Moving on to Pasta & Pizza—yum!—kids learn how to make pizza dough and then how to top it to make favorites like Margherita, Napoletana, and sausage. Pasta is always a crowd pleaser! Here, kids learn how to cook dry pasta and also how to make fresh pasta dough for ravioli napoletana, tagliatelle with cream, peas and ham, baked maccheroni with parmesan, linguine with pesto, lasagna, rigatoni with meatballs, and two kinds of spaghetti.

Hearty main dishes come next, and children will be proud to offer their family and friends such heartwarming fare. Creamy risotto, two kinds of gnocchi: potato and polenta, baked cod with vegetables, fish kabobs, chicken stew, stuffed chicken fillets, beef stew, and two recipes for lamb will make kids dinnertime stars.

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Photograph copyright Angela Moore, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Those who love to bake will want to try their hand at making focaccia, and the scrumptious desserts will finish each meal in style. Three cake recipes vie for attention alongside warm and cool fruit offerings and a delicious berry ice-cream that is made without a machine.

A well-designed index that makes it easy for young cooks to find what they’re looking for wraps up this  cookbook that is sure to be a favorite.

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Image copyright Harriet Russell, 2019, text copyright Amanda Grant, 2019. Courtesy of Phaidon Press.

Amanda Grant is a food writer and specialist in children’s nutrition. She writes the Junior Cooks pages for Delicious magazine and has published several books on healthy eating for kids. Her engaging style—casual, informative, and kid-friendly—makes it easy for children to follow the recipes and create a sophisticated dish that everyone will enjoy.

Harriet Russell’s charming illustrations are a highlight, presenting information and tips in a way that speaks directly to younger cooks with stylish drawings and easy-to-understand actions that will make kids feel like professional cooks. Russell’s lovely color palette showcases the ingredients, and her use of space creates a fresh, inviting look. Children will enjoy the touches of humor here and there, because cooking should be, at its core, fun to do.

For any child interested in learning to cook or expanding their repertoire, The Silver Spoon for Children: Favorite Italian Recipes is a must. Adults will love it too for its ideas on broadening their child’s menu.

Ages 9 – 12 and up

Phaidon Press, 2019 | ISBN 978-1838660192

Discover more about Amanda Grant, her books, cook school, and more on her website.

You can learn more about Harriet Russell and her art on her website.

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The Silver Spoon Classic

For all of you adult foodies out there, The Silver Spoon Classic was also recently released. Featuring 170 of the best-of-the-best recipes from Italy’s diverse regions, this incredible resource includes fascinating information on the origins of The Silver Spoon, organizing the kitchen and prep time, cooking methods, equipment, and an extensive glossary. Symbols throughout the book indicate which recipes are gluten-free, vegetarian, vegan, dairy-free, take 5 ingredients or less, cook in one pot, and require only 30 minutes or less to prepare.

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Copyright Phaidon Press, 2019

A chapter of basic recipes leads into the chapter on appetizers with recipes for croquettes, focaccia, salads, and many more. Starters include succulent seafood pastas, spaghetti with a wide variety of sauces, penne, tortellini, ravioli, and other pasta recipes join those for creamy risottos, soups and more. Then come the main attractions! The two-page spreads present the written recipe on the left with a crisp, gorgeous photograph of the dish on the right.

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Copyright Phaidon Press, 2019

You’ll want to savor each of the ten recipes for fish and seafood. The meat section offers up a wide diversity of tastes from wild boar to braised beef to lamb, pork, and veal. Chicken and turkey recipes round it out. Rustic takes on zucchini, eggplant, and chard are delights, and, of course, we can’t forget pizza and all of the favorite toppings. These main dishes need sophisticated vegetable and potato sides, and those are here too.

After dinner, would you like to see a dessert menu? No question about it! But it’s so hard to decide! Cookies, cakes, pies, tarts, fritters, trifle, tiramisu, fruit, ice-creams, and sorbet all await. A clear index and recipe notes follow the main text.

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Copyright Phaidon Press, 2019

A delectable cookbook to add to your collection, The Silver Spoon Classic is one you’ll find yourself turning to again and again.

Phaidon Press, 2019 | ISBN 978-0714879345

You can find The Silver Spoon Classic at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

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You can find The Silver Spoon for Children: Favorite Italian Recipes at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

October 17 – Get Ready for Halloween

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About the Holiday

Halloween is almost here! Enjoy the thrills and chills all month long with fun Halloween-themed books like this one. You may even want to keep them on the shelf to celebrate all YEAR long – just like the boy in today’s book! 

Sammy’s Spooktacular Halloween

By Mike Petrik

On Halloween night all the kids looked forward to visiting the Loomis’s barn, where “the biggest, creepiest, jump-scariest haunted house in the neighborhood” took place. Everyone in the family helped out as witches, spirits, and vampires and in making lots of thunder, fog, and eerie sounds. Sammy, especially, wanted to make “sure to give the trick-or-treaters a fang-tastically fun time.”

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Copyright Mike Petrik, 2018, courtesy of Two Lions.

On the morning after Halloween, the whole family gathered for pumpkin pancakes to relive the thrill of the night before. This year, Sammy could hardly concentrate on his pancakes because he already had so many ideas for the haunted house next year. Sammy’s older siblings, Luke and Molly, thought Sammy was too young to think of cool ideas, but his dad told Sammy to “give it a whirl.”

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Copyright Mike Petrik, 2018, courtesy of Two Lions.

After a couple of weeks, Sammy began testing his ideas on the family. There were a few missteps – especially the jack-o’-lantern turkey and spiders and bats décor at Thanksgiving. And a Zombie Christmas really wasn’t what the rest of the family had in mind. As the winter wore on, Sammy perfected his scares. Molly’s sleepover was bone-chilling when Sammy made a skeleton skateboard through the living room.

Instead of a marshmallow egg Easter, Sammy conjured up a Happy Hallow-Easter egg hunt. But when the family’s Fourth of July barbecue was “rained out” by the sprinkler hiding in the tree, Sammy’s dad put his foot down. “‘Your ideas are wonderfully creepy,’ said Dad, ‘but Halloween has taken over everything.” He put the kibosh on all further haunting until everyone was onboard.

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Copyright Mike Petrik, 2018, courtesy of Two Lions.

Sammy was feeling pretty down until Molly and Luke told him they thought his tricks were real treats and offered to help him create more. Under Sammy’s direction, they came up with amazing new hauntings. When the barn was finally decorated,  “Mom and Dad were spellbound.” Dad said, “‘We admire how you’ve stuck with it all year long,’” and Mom added, “‘So we’re naming you Halloween Spirit this year.’”

On Halloween night, Sammy welcomed all the neighbors with a spooky “‘HAPPY HALLOWEEN!’” and a “‘beware what lurks in the dark. Muah ha ha!’” The trick-or-treaters were shivering as they passed a skateboarding skeleton, an electrified Frankenstein, roiling fog, bubbling cauldrons, and bats, spiders, and ghosts galore. For Sammy, it was the best Halloween ever—and he was already planning for next year.

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Copyright Mike Petrik, 2018, courtesy of Two Lions.

Young Halloween lovers—i.e. all kids—will find Sammy’s Spooktacular Halloween frightfully funny and, no doubt, inspirational too. From the list of Sammy’s haunted house elements titled “Scares! Spooks!” on the front cover to the experimental tricks to the other holiday mash-ups, Sammy’s imaginative ideas will enthrall kids. Engineers-in-the-making will eagerly await each page turn as they mull over the possible ways to recreate Sammy’s devices. While Sammy learns that a bit of moderation in his year-long quest for the best Halloween ever may be in order, Mike Petrik’s inclusion of helpful siblings and supportive parents is heartening and will please readers—especially youngest family members.

Petrik’s pages are electrified with bold, vibrant colors and Sammy’s thrilling Halloween haunts that move, shiver, and shake. A house full of fog, ghosts that rappel into Dad’s cereal, a turkey carved like a jack-o’-lantern, and a crew of zombie snowmen are just some of the delights awaiting readers. Images of Luke and Molly assisting Sammy and Mom and Dad’s happy faces as they reward Sammy for his hard work will bring a smile. The final two-page spread of the family’s haunted barn is a showstopper that kids will want to explore.

A terrific book to inspire Halloween fun and sibling harmony, Sammy’s Spooktacular Halloween would be a super (natural) selection for home and school libraries.

Ages 3 – 7

Two Lions, 2018 | ISBN 978-1503901797

To learn more about Mike Petrik, his books, and his art, visit his website.

Read a New Book Month Activity

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Spooky Haunted Graveyard

With a few items found in a backyard or park and a few from home, kids can make a spooky haunted graveyard to decorate their room or add to the family’s Halloween décor.

Supplies

  • Ten to twelve small to medium stones that have a triangular or rounded shape and can stand on their own (or close enough to be glued down)
  • Shallow cardboard box or plastic container
  • Small sticks or branches for the tree
  • A small amount of dirt, small dry leaves, moss, etc.
  • Poly fill for the fog (optional)
  • White craft paint
  • Small bit of clay
  • Paint brush
  • Black marker
  • Hot glue gun or strong glue

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Directions

To Make the Ghosts

  1. Paint 5 or 6 stones with the white paint, let dry
  2. Add eyes and mouth with the black marker

To Make the Tombstones

  1. Add RIP, names, and dates to 5 or 6 stones with the black marker

To Make the Tree

  1. Use one or two small branches or twigs to make the tree
  2. Stick them into the clay for stability

To Make the Graveyard

  1. Draw a fence inside and outside on the rim of the box (optional)
  2. Scatter the tombstones around the box and glue in place
  3. Scatter the ghosts near the tombstones and around the graveyard, and glue them in place
  4. Stick the small branches or twigs in the clay

To Make the Ground

  1. Scatter dirt, leaves, moss, around the tombstones and ghosts
  2. Add wispy bits of poly fill around the ghosts and tombstones and in the tree (optional)

Display your haunted graveyard!

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You can find Sammy’s Spooktacular Halloween at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review