November 8 – National STEM/STEAM Day

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About the Holiday

Instituted in 2015, National STEM/STEAM Day aims to encourage kids to explore the fields of science technology, engineering, art, and math. These subjects are the backbone of innovation and discovery. Children who are introduced early on to the workings of math and science do better as they advance through school and are more likely to choose science-based careers. Solving many of the problems that the world now faces relies on having a workforce who can think creatively and inventively to design a better future for us all. To learn more about STEM and STEAM and to find activities to get kids excited about these subjects, visit the TERC website.

The Brain Is Kind of a Big Deal

By Nick Seluk

 

Are you a fan of The Brainiacs? You know, that group led by the Brain that keeps you humming along all day, every day? Yeah, they’re at the top of the (medical) charts, and it’s the Brain that keeps them there. Want to know more about how their body of work all comes together? Then settle in with Nick Seluk’s hip, informative, and clever introduction to the brain and all that it does from its command center “inside of your head, behind your eyes, and under your hair.” From there the brain works continuously, collecting and remembering “information about everything you experience.”

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Copyright Nick Seluk, 2019, courtesy of Orchard Books, Scholastic, Inc.

Ready to turn the page? You can’t do it without your brain telling your arm, your hand, and your fingers what to do—and in what seems like no time at all. As you turn the pages you’ll learn how the brain sends these messages to the muscles and organs through synapses, which is a little bit like passing notes in class, and along a “highway” of nerves. Turn a few more pages and you’ll learn about involuntary and voluntary functions, how you know when to eat and when you’re full, and how when you sleep and dream, your brain gets ready for the next day.” Even when “…it dreams about weird stuff.”

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Copyright Nick Seluk, 2019, courtesy of Orchard Books, Scholastic, Inc.

But the Brain isn’t a solo act. He collaborates with the senses, which work through the eyes, ears, nose, tongue, and nervous system, to collect data that helps you remember what things look, sound, smell, and feel like. The brain is great at doing stuff, but it’s also an awesome thinker. With your own incredible brain “you can imagine things and solve problems just by thinking about them.” Ideas aren’t the only things that come from the brain; feelings to too. And the interesting thing about this is that while “you feel happy, sad, angry, or scared without ever having to learn how, you can control how you react when you feel something….” So, what does all of this brain power add up to? Everything that makes you YOU!”

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Copyright Nick Seluk, 2019, courtesy of Orchard Books, Scholastic, Inc.

Back matter includes a glossary of terms found in the book, wild facts about animal brains (did you know “a cockroach can live for weeks without its head and brain?”), and a round up The Brainiacs bandmates’ social media posts. The reverse side of the book jacket contains a The Brainiacs concert poster. The front end papers’ riffs on album covers can make for fun adult/child nostalgia bonding,

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Copyright Nick Seluk, 2019, courtesy of Orchard Books, Scholastic, Inc.

Fascinating facts about the brain and how it works are accompanied by Nick Seluk’s charming cartoon-style illustrations of anthropomorphized organs, muscles, neurons, and of course the star of the book, the brain—a spectacle-wearing pink orb. These characters are full of personality and puns while taking orders from upstairs. The heart is “pumped” watching messages speed along the nervous system; eyes cry when they receiving the command after an “ouch!” is sent from a nerve to the brain; and the lungs are astonished to learn they must gasp and huff “forever.” Seluk’s writing is clear and engaging, translating the communications from the brain to the rest of the body into steps and purposes that children can understand. Seluk’s sly humor, sprinkled throughout the book, is always in service of the text and allows kids to relate to the concept at hand.

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As the brain recalls information it’s learned, it huddles in a command center where the computer identifies a tree by these attributes. “Sight: Green and Brown; Sound: Rustling; Touch: Rough; Taste: Gross.” When the brain sees a hand hovering over a stove burner, it goes to work. The ring is “bright red, stove says ‘On,’ Mom said ‘No,’ smells hot.” The brain sends out its urgent warning: “Abort! Don’t touch that! Remember last time?! The brain sure does, as the picture of it with bandaged hands on the computer screen shows. Full-bleed, vibrant backgrounds set off the comic-strip panels, funny interactions between Brain and Nose, Ears, Tongue, and other body parts, and Smart Stuff sidebars full of interesting tidbits. Kids will gain valuable knowledge about the body as they giggle through the text in Seluk’s sharp presentation that deftly navigates the dual hemispheres of fun and learning to spotlight the brain for the rock star it is.

You can’t go wrong by adding The Brain is Kind of a Big Deal to your home, classroom, or public library. It is—as they say—a no brainer!

Ages 6 – 8

Orchard Books, 2019 | ISBN 978-1338167009

Discover more about Nick Seluk, his books, his art, and so much more on his website.

National STEM/STEAM Day Activity

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Be a Scientist!

 

If you love STEAM subjects at school, you could grow up to be one of the scientists in this printable word search puzzle. Which would you choose?

What Kind of Scientist Would You Be? Puzzle and Solution

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You can find The Brain is Kind of a Big Deal at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

 

 

 

 

 

October 24 – National Food Day

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About the Holiday

Established in 2011 by the Center for Science in the Public Interest, National Food Day aims to raise awareness of nutrition issues and encourage people to “Eat Real.” Eating real means “cutting back on sugary drinks, overly salted packaged foods and fatty, factory-farmed meats in favor of vegetables, fruit, whole grains, and sustainably raised protein.” Prominent food activists help people discover where they can find food that is healthy and affordable. Another goal is to promote food production that is mindful of the environment, farm animals, and farmers. The efforts of National Food Day continue year round and culminate on October 24 with special events.

I received a copy of Now You Know What You Eat from Orchard Books for review consideration. All opinions are my own. I’m excited to be teaming with Orchard Books in a giveaway of the book. See details below.

Now You Know What You Eat: Pictures and Answers for the Curious Mind

By Valorie Fisher

 

As you lick an ice cream cone, dip your spoon into a bowl of macaroni and cheese, or crunch on a pickle, do you ever think about all of the ingredients that go into it or where those ingredients come from? That’s the fascinating premise behind Now You Know What You Eat. Valorie Fisher presents this information in bright graphic form with an inviting vintage touch. Her clearly marked pages make connections that even the youngest readers can follow.

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Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

First up is that delicious summer treat—the ice cream cone. For kids this may look like cone + vanilla ice cream, but that pointy (or flat bottom) cup is made up of “flour + sugar + eggs + butter.” And the scoop? That’s made from “cream + milk + sugar + eggs + vanilla extract.” But where does all that stuff come from, a curious kid may wonder. Fisher has that covered too. Running along the bottom of the page is a pictorial which shows that eggs come from a chicken, flour comes from wheat, milk, cream, and butter come from a cow, sugar comes from sugarcane, and vanilla extract comes from the vanilla orchid.

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Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

Children will be amazed to see what a collage the Oatmeal Raisin Cookie is and where the ground cinnamon that gives them their spice and the baking soda that helps the dough rise come from. There’s even a little tutorial on how the cookies are made once the dough is mixed. That seemingly simple peanut butter sandwich is another work of art. Among other things, kids learn how jelly is thickened, the difference between whole wheat bread and white bread, and the role of yeast in bread making. They may also find it interesting that the peanut, despite its name, is not a nut at all, but a legume.

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Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

We all know mac ‘n’ cheese is scrumptious comfort food, but there’s a lot more to it than that—and readers will discover some surprising ingredients that go into the making of cheese. A short primer on macaroni dishes up some favorite shapes. Want to know how chocolate’s made? There’s a two-page spread for that too. From the cacao pod to the oven to the mold and every step in between, children discover how this favorite comes to be as well as the fact that “dark chocolate = milk chocolate – milk” and “white chocolate = milk chocolate – cocoa mass. The makings of maple syrup, dill pickles, lemonade, yogurt, vegetable soup, pizza, honey, and potato chips are also explored. A few ingredients, like milk, eggs, corn, and apples, are given an entire page to explain how it is grown or produced.

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Copyright Valorie Fisher, 2019, courtesy of Orchard Books.

Valorie Fisher combines symbols, such as addition and subtraction signs, brackets, and equal signs to show how separate ingredients are combined to become a favorite food. She also includes easy-to-understand text that explains more about each ingredient or finished dish and where base ingredients come from and/or how they are grown. Fisher also talks about the variety of milk-producing animals, kinds of corn, and types of apples and citrus fruits around the world. Noteworthy facts, such as how much milk one cow produces each week and that a person could stand on an egg without cracking it, will captivate kids.

Graphics-loving kids will immediately gravitate toward Fisher’s pages that use readily recognizable, but generic, images to deconstruct food into its individual parts. Presented on alternating colored squares, strips and blocks, the steps are easy to follow. Her vibrant choices highlight the food and draw readers in to linger over each page and its absorbing content. Illustrated pages also contain a guide to the makeup of a healthy plate; a chart outlining the minerals and vitamins in the foods presented and how they help the body; and a glossary.

Now You Know What You Eat: Pictures and Answers for the Curious Mind will entice readers of all ages to dig deeper into learning what goes into the food they eat and is an excellent accompaniment to cookbooks and nutrition guides at home and in school and public library collections.

Ages 4 – 8

Orchard Books, 2019 | ISBN 978-1338215465

To learn more about Valorie Fisher, her books, and her art, visit her website.

Now You Know What You Eat Giveaway

I’m happy to be partnering with Orchard Books, Scholastic, Inc. in a giveaway of:

  • One (1) copy of Now You Know What You Eat, by Valorie Fisher

There are two ways to be entered to win:

  • Follow me on Twitter @CelebratePicBks and Retweet one of my giveaway tweets.
  • Leave a comment on this blog post
  • Bonus: Reply with favorite food for extra entry

This giveaway is open from October 25 through October 31 and ends at 8:00 p.m. EST.

A winner will be chosen on November 1.

Giveaways open to US addresses only | Prizing provided by Scholastic, Inc.

National Food Day Activity

CPB - Noodle Puzzle

Noodle on This! Puzzle

 

Pasta is a perennial favorite! Help these noodles get to the right plate, bowl, or pot in this printable Noodle on This puzzle that’s as wiggly as a wet noodle!

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You can find Now You Know What You Eat: Pictures and Answers for the Curious Mind at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

March 30 – National Doctors’ Day

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About the Holiday

Today’s holiday dates back to March 30, 1933 when Eudora Brown Almond of Winder, Georgia, wife of Dr. Charles B. Almond, wanted to honor physicians everywhere. To celebrate on that day, greeting cards of appreciation were sent and flowers placed on graves of former doctors. Today, the red carnation is recognized as the symbol for Doctors’ Day.

March 30th was chosen because it marked the first time—in 1842—that anesthesia was used during surgery. Dr. Crawford W. Long administered ether before operating, and afterward the patient declared that he neither felt nor remembered anything about the procedure. In 1991, President George Bush proclaimed Doctors’ Day to be a National observance. To celebrate, send your doctor a message thanking them for their care. You might also consider donating to a charitable medical organization that provides services around the world.

Dragons Get Colds Too

Written by Rebecca Roan | Illustrated by Charles Santoso

 

If you’ve adopted a dragon recently, you may have discovered that they get colds too. “However, caring for a sick dragon can be a daunting task.” Here are some tips on making your pet feel better. For dragons, paper tissues have more than a little flammability possibility, so they tend to prefer sleeves—your sleeves to be precise. Be sure, then, to always carry extra shirts.

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Image copyright Charles Santoso, 2019, text copyright Rebecca Roan, 2019. Courtesy of Bloomsbury Children’s Books.

Trying to give your dragon cold medicine? Being met with firmly clamped lips? “It’s best to have a full dance routine ready” to distract it. After you’ve gotten it to take its medicine, it’s time to feed a cold…or is it feed a fever? Either way, spicy hot food does the trick. Just be sure to wear protective gear for those “fiery sneezes” to come.

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Image copyright Charles Santoso, 2019, text copyright Rebecca Roan, 2019. Courtesy of Bloomsbury Children’s Books.

After some entertainment, it’s time for your dragon to take a nap. What to do when it refuses? A special book-reading nook may be just the thing. And never disturb a dragon when it finally falls asleep—no matter where that is! Finally, your dragon will begin feeling better. But recovery time is important too. For dragons this doesn’t mean taking it easy, though. For music-loving dragons you may want to provide some tunes or instruments. And for yourself? Perhaps a pair of earplugs.

Soon—because of all your help—your dragon will be back to its old self again, and the two of you will be back to your adventures!

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Image copyright Charles Santoso, 2019, text copyright Rebecca Roan, 2019. Courtesy of Bloomsbury Children’s Books.

In her guide to caring for a sick dragon, Rebecca Roan channels the concerns and comic turns that can often accompany treating a child with a cold. Providing steps, facts, and tips, Roan mirrors the creative thinking adults do to get kids to take medicine, rest, and eat a little something. Both adults and children will laugh as they recognize the symptoms of spending sick days at home.

Charles Santoso’s illustrations hilariously depict the discrepancy between a perfect patient who calmly takes the doctor’s advice and the reality at home. With an ooey-gooey runny nose, fiery sneezes, and a healthy dose of uproarious activity, the dragon is funny and endearing. When both the patient and the caregiver recover, readers will be charmed by their return to the fun they enjoy together.

Dragons Get Colds Too is an amusing and entertaining remedy for any day but especially for days when kids feel under the weather.

Ages 3 – 6

Bloomsbury Children’s Books, 2019 | ISBN 978-1681190440

To learn more about Charles Santoso, his books, and his art on his website.

National Doctors’s Day Activity

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Snakes and Ladders Game

 

Playing a board game with a child is a good way to keep them occupied while they’re recovering! Here’s a printable Snakes and Ladders game for you to enjoy! 

Supplies

Directions

  1. Print the board game template
  2. Determine which player goes first by rolling the die. The player with the highest roll goes first.
  3. The first player rolls the die and moves along the game board, starting at square 1, the number of spaces indicated on the die.
  4. Other players take turns rolling the die and moving along the board.
  5. The first player to reach square 100 is the winner

Ladders: When a player lands on a space with the bottom of a ladder in it, the player moves up to the space at the top of the ladder and continues to play from there.

Snakes: When a player lands on a space with the head of a snake in it, the player slides down to the space with the snake’s tail in it and continues to play from there.

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You can find Dragons Get Colds Too at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review