December 18 – Bake Cookies Day

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About the Holiday

Winter and the holiday season just doesn’t seem right without cookies. Baking those traditional morsels passed down from generation to generation makes the house smell yummy, creates family bonds, and provides delicious gifts for parties, neighbors, friends, and even you! To celebrate, bake up a batch or two of your favorite cookies, and discover fascinating facts in today’s book!

The Way the Cookie Crumbled

Written by Jody Jenson Shaffer | Illustrated by Kelly Kennedy

 

You might love lemon cookies, chomp chocolate chip cookies, and munch macaroons, but do you know where cookies came from or their perhaps less-than-delicious beginnings? Well, one of our fav snacks most likely got its start on a hot rock around 10,000 years ago. Ingenious farmers created a paste of wheat and water and baked this concoction by the heat of the sun. Convenient? Sure! Tasty? Maybe not so much.

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Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

Fast forward to the 600s and the Persians began making improvements to the recipe. “They added things like eggs, butter, cream, fruit, honey, and eventually sugar. By this time hot rocks had been replaced by clay ovens. But the temperature was hard to determine, so “bakers dropped a bit of batter in them as a test.” While the batter went on to be used for cakes, these “tiny test cakes became treats themselves—what we would now call cookies.”

As time went by and people began traveling more, new ingredients, such as ginger, cinnamon, nutmeg, and powdered deer horns were introduced. Wait!…What? That’s right…ground up deer horns were used like baking powder and baking soda are used today to make baked goods rise. It wasn’t until 1850 that those conveniences came around; and not until the early 1900s that ovens and refrigerators made baking and storing foods easier.

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Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

English and Dutch immigrants brought these hand-held treats to America, and while everyone enjoyed them, during the Revolutionary War Americans didn’t want anything to do with British things. This might have been when we adopted the word “cookie” instead of the English “biscuit.” Whatever they were called, though, they were still mostly made in home kitchens. That changed when a New York company imported machines to make crackers in factories and cookie companies followed suit.

But why are cookies so popular at this time of year? It seems that long, long ago, fruit and nuts were considered party food. I know, right? As time went on people rethought their party platters, and cookies won out. Even Queen Elizabeth I got in on the fun, having “gingerbread men made in the shape of her favorite advisors. Sweet!” Of course, she’s not the only famous person to get special cookies—how about that jolly old elf in the red suit? You’ll have to read the book to see how that tradition got started. Let’s just say that around the same time, another tradition took off—that of putting chocolate chips in cookie batter.

Of course cookies kept evolving by adding different flavors, changing shapes, including filling and in other ways. Today, stores shelves and bakeries are loaded with a vast variety of cookies, and home bakers are inventing new recipes all the time. Cookies are favorites the world over, and lucky for us they have a very bright future!

celebrate-picture-books-picture-book-review-the-way-the-cookie-crumbled-vendors

Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

After becoming a “history of fun stuff expert on cookies,” readers can learn even more with pages dedicated to traditional cookies from around the world, the science behind baking cookies, and of course a recipe. There’s even a quiz so kids can test their newly acquired knowledge.

In her History of Fun Stuff: The Way the Cookie Crumbled early reader, Jody Jensen Shaffer introduces kids to the fascinating origins of one of their favorite snack foods. With tidbits sure to amaze and even raise giggles, Shaffer reveals not only the history of cookies, but facts on the development of cooking, the changes in baking methods, and the beginnings of automation. Her breezy, conversational style is perfectly aimed at her young audience, and the inclusion of facts on well-known favorites makes history relatable, relevant, and entertaining.

Kelly Kennedy infuses his cartoon-inspired illustrations with humor and realism to creatively depict the concepts in the text. His full and half-page vibrant and dynamic scenes of people baking in various types of ovens, shopping for ingredients, selling cookies, and more excellently bridge the transition from picture books to chapter books for developing readers. Images of clay ovens, Colonial homes, early-model refrigerators, factory assembly lines, and others bring the text to life is ways that kids respond to.

For developing independent readers or as a read-to for kids interested in history, baking, and the origins of one of their favorite snacks, The Way the Cookie Crumbled dishes up a winning gift or addition to a child’s library.

Ages 6 – 8

Simon Spotlight, Simon & Schuster, 2016 | ISBN 978-1481461801

To learn more about Jody Jensen Shaffer and her other books, visit her blog!

A gallery of illustration work for kids and adults as well as video awaits at Kelly Kennedy’s website!

Bake Cookies Day Activity

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Bake up Fun! Coloring Pages

 

It’s fun to whip up a recipe together and then enjoy the results! With these two printable Bake up Fun! Coloring Pages, you can do both!

Boy and girl baking together | Delicious baked cookies

Picture Book Review

December 17 – Maple Syrup Day

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About the Holiday

Pancakes and waffles are great, but they’re even more delicious with maple syrup! That sweet, golden slooow-pouring topping that makes for a perfect breakfast (and breakfast-for-dinner meal) deserves its own holiday! Before you get out into the hustle and bustle of the weekend, why not celebrate a little with a tall stack and lots of maple syrup?!

Pancakes! An Interactive Recipe Book

Illustrated by Lotta Nieminen

 

Sometimes a novelty book comes along that transcends the “kid” category and provides fun and “Ooooh!’ moments for readers of all ages. Pancakes! An Interactive Recipe Book offers just this kind of delicious excitement. Opening the cover is like walking into a cozy kitchen, finding your favorite recipe and gathering all the necessary ingredients. The first two-page spread presents in visuals and words the recipe and the utensils and other cooking items needed to make pancakes.

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Image copyright Lotta Neiminen, courtesy of phaidon.com

With the second two-page spread, cooking begins! A scoop of baking powder, two tablespoons of sugar, and half a teaspoon of salt are added to the bowl. But what about the cup of flour? Readers get to add that themselves with a pull tab that simulates the flour joining the other ingredients in the green mixing bowl. The clever cut of the opening and the mottled and powdery appearance of the illustrated flour gives the sensation of actual pouring.

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Image copyright Lotta Neiminen, courtesy of phaidon.com

Next readers get to measure out the cup of milk with the help of a pull tab that gives kids control over the amount being served. Four marks on the side of the measuring cup provide an opportunity to talk about fractions and the ¼, ½, and ¾ lines that are also incorporated into real glass measuring cups or the separate cups that come as part of a set. Once the milk is ready, it goes into the mixing bowl with the melted butter and the egg.

Grab your whisk and get stirring! A wheel on the side of the page lets kids “combine” these wet ingredients from their individual parts into a cohesive yellow batter. Now that the batter is ready, it’s time for “STEP 4: Ladle the batter into separate circles in the hot, buttered frying pan.” Readers will love pulling the tab that releases the batter into the pan—leaving just a drop of batter to sizzle on its own (and you know how good those crispy drops can be!)

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Image copyright Lotta Neiminen, courtesy of phaidon.com

The batter is bubbling—which means it’s time to flip the flap jacks! As the spatula appears from the top of the page, kids can lift one of the little round yellow pancakes from the fry pan and turn it over. Ingeniously, the reverse side is delectably browned. A turn of the page invites by-now-hungry readers to follow “STEP 6: When both sides are browned, stack the finished pancakes on a plate.”

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Image copyright Lotta Neiminen, courtesy of phaidon.com

A pancake-sized round indentation on the plate just begs to be filled with the browned pancake from the previous page. Adding the pancake to the sunny plate, kids will feel as if they are holding the spatula and carefully slipping it atop a stack ready to be eaten. The last page encourages readers to “add butter, syrup, fruit, jam, lemon juice, honey, or whipped cream and taste what you’ve made! Delicious!”

Lotta Nieminen’s Pancakes! is so wonderfully conceived in its bold vibrant images and simple recitation of a pancake recipe. The crisp lines and absence of labels on the ingredients packages, puts the focus on the shapes, providing a chance for discussion of concepts such as rectangle, circle, half-circle, cylinder, oval, and triangle; flat and round; and bigger and smaller. Ideas such as hot and cold, measuring, pouring, mixing, stacking and others can also be introduced. The brilliant interactive elements invite kids and adults alike to play with this book over and over.

The sturdy board pages and convenient size make this a perfect take-along for trips to the market, picnics, appointments, sibilings’ activities, or other outings where waiting is required. For kids and adults who like to help out in the kitchen, love to cook, or are attracted by all things culinary, Pancakes! An Interactive Recipe Book makes a terrific gift and must have for home bookshelves. 

Ages 2 and up

Phaidon Press, 2016 | ISBN 978-0714872834

To view a gallery of graphic design and illustration work by Lotta Nieminen, visit her website!

Maple Syrup Day Activity

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Pancake Flip-Out

 

Pancakes are served in a stack because they’re so delicious each one doesn’t last long! This game gives you the chance to see how many pancakes you can flip onto a plate! You can play this game several ways:

To Play Pancake Toss

  1. Give each player the same number of pancakes and see how many they can toss onto the plate during their turn
  2. Make a target with the plate in the middle and draw 3 concentric circles around it. Hitting the target can earn you 20 points. Getting your pancake in the first circle around the plate earns you 15 point, the second circle is worth 10 points, and the third is worth 5 points. Rotate through the players as many times as you like and add up the points at the end. The player with the most points wins!
  3. Instead of tossing the pancakes with your hands, try throwing them with a spatula!
  4. Make up your own rules—and have fun!

To Play With Dice

  1. Choose a number of pancakes that each player must add to their plate—say, maybe, a baker’s dozen.
  2. Take turns rolling the dice and adding the number of pancakes rolled to the plate. The first player to reach the agreed-upon number is the winner.

Supplies

Directions

  1. Print enough copies of the Pancakes and Breakfast Plates for the game you choose and cut them out. Playing pieces can be printed on card stock or on paper. 
  2. If printing on paper, you can glue the pancakes and plate to poster board, cardboard, or foam to give the pancakes more weight for throwing and the plate more support
  3. Once dry, the game pieces are ready for fun!

Picture Book Review

December 16 – Chocolate Covered Anything Day

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About the Holiday

Fermented chocolate drinks date back to 1900 BCE and the Aztecs believed cacao seeds were a gift from Quetzalcoatl, their god of wisdom. Who can argue that chocolate is a pretty smart thing? Almost anything is better covered in chocolate, and today’s holiday proves it! Whether you like your chocolate straight up or on the…potato chips, enjoy the day with a little indulgence!

Betty Bunny Loves Chocolate Cake

Written by Michael B. Kaplan | Illustrated by Stéphane Jorisch

 

Betty Bunny knows she’s a “handful” because her parents often tell her so. Betty Bunny also knew her parents love her, so she figures that “being a handful must be very, very good.” One day when her mom offered her a piece of chocolate cake after dinner, Betty Bunny declined. She didn’t like trying new things, and “announced: ‘I hate chocolate cake. Chocolate cake is yucky.” But then added “‘What’s chocolate cake?’”

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Image copyright Stéphane Jorisch, text copyright Michael B. Kaplan. Courtesy of Penguin Books

With her first bite, Betty Bunny was in love. She was so in love, in fact, that she decided that when she grew up she was “going to marry chocolate cake.” Her siblings were supportive—kind of—but her older brother Bill thought “‘you’re going to have really weird-looking kids.’” The next day at school, Betty Bunny had chocolate on the brain. When her teacher went over the A B C’s Betty said, “‘A is for chocolate cake, B is for chocolate cake, C is for chocolate cake.’”

On the playground when Betty Bunny mixed together dirt and water, it looked like chocolate cake, but sure didn’t taste like it. At dinner Betty Bunny was ready for her dessert before her healthy dinner, but her mom said no; and her dad agreed with her mom. Her siblings tried to help—kind of. Henry suggested she eat some peas. Kate told her to eat her carrots, and Bill taunted, “‘Why don’t you have some chocolate cake? That’s what you really want. Oh, no, wait. You can’t. Ha-Ha.’”

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Image copyright Stéphane Jorisch, text copyright Michael B. Kaplan. Courtesy of Penguin Books

Betty Bunny exploded. She threw peas at Henry, tossed carrots at Kate, and lobbed mashed potatoes at Bill. Betty Bunny’s mother was not pleased and sent her little daughter to bed without chocolate cake. “Betty Bunny screamed, ‘This family is yucky!’” and stomped up the stairs. Later, her mom came up to kiss her goodnight, and she had a plan. She would put a piece of cake in the fridge and the next day after a good dinner, Betty Bunny could have it. “‘Maybe if you know it’s there waiting for you, it will be easier to be patient,’” her mom said. Betty Bunny thought this was a great idea and “wanted to say something especially nice to her mother. ‘Mommy,’ she said, ‘you are a handful.’”  

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Image copyright Stéphane Jorisch, text copyright Michael B. Kaplan. Courtesy of Penguin Books

The next morning Betty Bunny couldn’t leave the house without first checking on her piece of cake. It looked so alone sitting on the plate all by itself, so Betty Bunny decided to put it in her pocket and take it to school with her. All day the secret knowledge of what was in her pocket made Betty Bunny happy. At dinner, after she had cleaned her plate, she reached into her pocket for her chocolate cake, but all she found was “a brown, goopy mess” that made her cry.

After her mom explained to her that putting the cake in her pocket was not the same as being patient, she prepared another piece for the next day. In the morning, Betty Bunny remembered her lesson in patience—and that’s why she put the cake…in her sock.

Michael B. Kaplan’s adorable Betty Bunny Loves Chocolate Cake is a delight from its beginning to its smashing ending. He hits all the right notes in this humorous family drama, from the “helpful” siblings to the hair-trigger tantrums to the Ramona Quimby-esque misunderstanding of phrase. Along with the giggle-inducing fun kids learn a bit about patience, and adults discover insight into what goes on in their little bunny’s mind when obsession meets disappointment.

Stéphane Jorisch’s Bunny family is as cute as…well…a bunny.  His watercolor, pen and ink, and gouche paintings employ brilliant color and crisp lines to depict the loving relationship among the siblings and parents as well as the realistic home and school environments. The perfectly drawn body language—including folded arms, sly looks, emotional meltdowns, and understanding smiles—will resonate with kids and adults alike. And once the piece of chocolate cake appears, it’s easy to see how little Betty Bunny could become such a fan.

Ages 3 – 7

Puffin Books, 2016 (paperback) | ISBN 978-1101998632

Chocolate Covered Anything Day

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Delicious Dot-to-Dot

 

Everything is better with chocolate—even this printable Delicious Dot-to-Dot! Get your pencils, follow the dots, and then color this delectable page!

Picture Book Review

December 15 – Lemon Cupcake Day

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About the Holiday

Seems particularly specific, doesn’t it? But I have to admit that lemon cupcakes—especially the ones my daughter makes—are my favorite too. Of course, today’s holiday gives you license to enjoy any kind of cupcake you like! Looking for a little cupcake history? Here it is! The first mention of cupcakes was in 1796 in Amelia Simmons’ first American cookbook titled American Cookery. She recommended using small cups to create a small, light cake. The first published mention of “cupcakes” came in 1828 in Seventy-five Receipts for Pastry, Cakes and Sweetmeats by Eliza Leslie. We all know that cupcakes have long been a snack and party favorite and how they have exploded in popularity over the past few years. To celebrate, whip up a batch of your favorite cupcakes!

Peanut Butter & Cupcake

By Terry Border

 

Peanut Butter bread got a soccer ball for his birthday—there was just one problem. While he could balance the ball on his head, he was pretty bad at kicking it. Besides, it “wasn’t much fun playing with a ball all by himself.” Peanut Butter was new in town and hadn’t made friends yet, so he asked his mom if she’d play with him. But she was busy with the laundry and suggested he go outside and find someone to play with.

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Image and text copyright Terry Border, courtesy of Philomel Books

Off Peanut Butter went, and “it wasn’t long before he found a someone.” Peanut Butter enthusiastically went right up to this someone who was walking his Hot Dogs, and gave him a winning appeal. “‘Hello. I’m new here and I’d like to play. / Maybe now, maybe later—or even all day. / I’ll make you chuckle deep down in your belly. / And we’ll go together like Peanut Butter and…Hamburger.’” Hamburger was flattered but too busy with his dogs to play. Peanut Butter thanked him anyway, and kept on walking.

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Image and text copyright Terry Border, courtesy of Philomel Books

Soon Peanut Butter noticed Cupcake playing by herself with her pail and shovel in the nonpareil box. “He thought she looked sweet, and might make a good friend.” He launched into his spiel and finished up, “‘And we’ll go together like Peanut Butter and…Cupcake!’” Cupcake had some stern words for Peanut Butter. She was building sprinkle castles, she told him, and if he knocked them down with the ball, she’d be mad. Not wanting to upset Cupcake, Peanut Butter moved on.

Next Peanut Butter met Egg rolling along on his unicycle. He started his rhyme and finished with a flourish, “‘And we’ll go together like Peanut Butter and…Egg!’”  Egg thought this was funny. “‘You’re cracking me up!’ Egg laughed. And then he really did crack.” Peanut Butter was afraid to make Egg laugh anymore, so he went on his way.

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Image copyright Terry Border, courtesy of Philomel Books

Farther down the path Peanut Butter found Meatball jumping a strand of spaghetti. He got through his welcome only to be shushed by Meatball because he was interrupting his counting. Finding a friend was proving harder than Peanut Butter had thought. He was getting tired and wanted to sit down. Under a tree he found French Fries. After hearing Peanut Butter’s request, however, French Fries begged off, saying that he was late in helping “‘Hamburger with his Hot Dogs’” and now needed to “‘catch up.’”

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Image and text copyright Terry Border, courtesy of Philomel Books

Ever persevering Peanut Butter saw Alphabet Soup standing nearby and approached, but before he could even get a word out, Soup dipped in his spoon and came out with “two letters, an ‘N’ and an ‘O.’” Feeling dejected Peanut Butter sat on a bench and thought about giving up. But then he saw a new kid coming his way. “‘Hello,’” the kid said. Peanut Butter brought out his poem one more time. “‘Um…Hello. I’m new here and I’d like to play. Maybe now, maybe later—or even all day. I’ll make you chuckle deep down in your belly. And we’ll go together like Peanut Butter and…Jelly!’”

Jelly thought this sounded great—there was just one thing. While she was good at kicking a ball, she wasn’t good at balancing it on her head. So the two new friends taught each other their special talents and “made each other chuckle deep down in their bellies.” All this laughter attracted the other kids, who came over to play together!

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Image copyright Terry Border, courtesy of Philomel Books

Terry Border has mixed the culinary and the cute to create this one-of-a-kind recipe for friendship. Peanut Butter’s endearing self-introduction establishes his sweet personality, and its rhyme scheme ensures that kids will be held in suspense waiting for Peanut Butter to meet Jelly. With visual wit and plenty of puns, Border serves up a unique picture book that offers surprises and laughs on every page. Kids will also empathize with Peanut Butter’s dilemma and cheer when he finally makes a friend.

Border’s vibrant photographic illustrations are the perfect accompaniment to his story. Peanut Butter, slathered on bread and sporting wire arms and legs, is an immediately loveable hero. The other kids he meets, especially hamburger walking his two Hot Dogs and Soup, are inspired characters, and the background props make playful use of kid-favorite items.

Peanut Butter & Cupcake is a wonderful addition to kids’ bookshelves for story time, playtime, or any time a laugh or the inspiration of creative art is needed.

Ages 3 – 7

Philomel Books, 2014 | ISBN 978-0399167737

Discover the very original world of Terry Border on his website!

Lemon Cupcake Day Activity

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Cupcake Wrapper Tree

 

Today’s paper cupcake cups are so pretty that it’s a shame they just get thrown away. Here’s a way to use cupcake liners to make an attractive winter decoration. You can use various sizes of cones to create a multi-tree decoration.

Supplies

  • Styrofoam or cardboard cone, available from craft stores
  • Cupcake wrappers with a winter or favorite design
  • Straight pins (for Styrofoam cones), glue dots, or small clear mounting squares (for either Styrofoam or cardboard cones)
  • Scissors
  • Glue

Directions

  1. Cut the bottoms out of the cupcake wrappers
  2. Using the ribbed sides of the cupcake wrappers, start from the bottom of the cone and attach the cup to the cone with the straight pins, glue dots, or mounting squares, putting them along the top rim of the wrapper
  3. You may need to use two or more wrappers to cover the cone. Fill in gaps by overlapping with smaller cuts from the cupcake wrappers
  4. Overlap the first row of cupcake papers a bit with the second row of cupcake papers. Attach at the top rim
  5. Continue moving up the cone, overlapping and attaching cupcake wrappers
  6. At the top, overlap the sides of the wrapper to cover the tip of the cone and make a sharp point. Glue seam together if needed
  7. Attach the top wrapper to the layer below near the bottom of the wrapper

Picture Book Review

December 12 – Gingerbread House Day

celebrate-picture-books-picture-book-review-gingerbread-christmas

About the Holiday

Yummy, warm gingerbread and winter just go together. And one of the best ways to enjoy gingerbread is by making a gingerbread house decorated with icing and candy. Gingerbread houses can be elaborate—like those made by professional bakers for competitions—or simple, but they all have one thing in common—they are so tempting to nibble on! To celebrate today’s holiday, grab the mixing bowl, flour and spices, bag of gumdrops, peppermints, and hard candies and get creative!

Gingerbread Christmas

By Jan Brett

 

Matti and the Gingerbread Baby are excited about the coming Christmas Festival. Gingerbread Baby even has plans to sing with his Gingerbread Band. There’s just one problem—there is no Gingerbread Band. But then Matti has an idea. As he rushes off to find the cookbook, he tells Gingerbread Baby to start practicing his song. “In no time Matti had mixed the ingredients, rolled out the dough, and popped the Gingerbread into the oven.”

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Copyright Jan Brett, 2016, courtesy of G. P. Putnam’s Sons Books for Young Readers

Even though the recipe specifically says not to open the oven for a full eight minutes, after six minutes Matti can’t wait another second. He opens the oven door ever so slightly to peek, and out pop the musical instruments made of gingerbread. The instruments hop onto the table and begin playing immediately. But Matti knows they need a bit of icing before they’re ready to make an appearance in the village.

celebrate-picture-books-picture-book-review-gingerbread-christmas-decorated-cookies

Copyright Jan Brett, 2016, courtesy of G. P. Putnam’s Sons Books for Young Readers

After they are decorated in their party best, the Gingerbread Baby leads the procession of instruments—“a violin, cello, double bass, French horn, clarinet, and trumpet, tooting and zumming to the beat of the big bass drum”—to the village. The band jumps on stage, tunes up, and begins playing. People hurry from all over tocome and listen; even the woodland animals stop to watch from behind the trees. The villagers can’t help but tap their toes and dance to the band’s sweet music.

celebrate-picture-books-picture-book-review-gingerbread-christmas-band-playing

Copyright Jan Brett, 2016, courtesy of G. P. Putnam’s Sons Books for Young Readers

When the animals join the crowd, the Gingerbread Baby conducts the band in ‘The Wild Animal’s Waltz.’ No one is left on the sidelines as the band plays faster and faster and everyone joins in the dance. Suddenly, young Ann-Sophie calls out, “‘I think those instruments are really cookies. And I so want one!’” Everyone else takes a closer look, and they all so want a cookie too. The Gingerbread Baby notices the hungry looks on the villagers’ faces, and begins singing an entrancing melody. While the people stand listening, the instruments quietly tiptoe offstage.

Matti meets each one and cleverly disguises them—covering them in snowballs and decorating them as snowmen. As soon as all of the instruments are safe, the Gingerbread Baby somersaults off the stage with a playful taunt for the villagers to try to catch him but also teases, “‘you’ll never guess where I’ll be.’” The chase is on. Zigging and zagging the Gingerbread Baby dashes toward the enormous decorated Christmas tree—where he suddenly vanishes.

celebrate-picture-books-picture-book-review-gingerbread-christmas-dancing

Copyright Jan Brett, 2016, courtesy of G. P. Putnam’s Sons Books for Young Readers

Although the villagers search everywhere, they can find neither the band nor the Gingerbread Baby. While Matti waves goodbye and takes off with his sled full of snowmen, the Gingerbread Baby is being as still and quiet as possible, hidden in the boughs of the Christmas tree. Finally, all the villagers give up the game and go home—all except Ann-Sophie, who may or may not hear “a tiny voice singing” in the now silent air.

Jan Brett’s mischievously loveable Gingerbread Baby is back, wanting to participate in the Village Festival. With her signature storytelling that includes danger, mystery, and clever shenanigans surrounding Matti and his special gingerbread creations, Brett creates a holiday adventure that kids will love. Her well-known intricate illustrations, in a rich palette, offer vivid action as the Gingerbread Baby and instruments play onstage while the villagers dance below. Brett’s beautiful details and cozy settings make Gingerbread Christmas a feast for the eyes, and readers will also like to linger over the musical instruments in the margins of each page that reveal more snapshots of the story line. A dazzling fold-out Christmas tree, decorated from top to bottom will occupy and delight kids as they search for where the Gingerbread Baby is hiding.

For winter fun and especially those days when the house fills with the delicious aroma of baking cookies, Gingerbread Christmas is great book to have on hand.

Ages 4 – 7

G. P. Putnam’s Sons Books for Young Readers, 2016 | ISBN 978-0399170713

Discover more about Jan Brett and her books as well find activities, coloring pages, contests, and more on her website!

Gingerbread House Day Activity

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Gingerbread House Coloring Page

 

You may not be able to nibble on this printable Gingerbread House Coloring Page, but you can still have fun decorating it!

Picture Book Review

November 28 – National French Toast Day

Lady Pancake and Sir French Toast by Josh Funk and Brendan Kearney Picture Book Review

About the Holiday

French toast is special breakfast treat that has been enjoyed at least as far back as the 4th century, and according to an ancient Latin recipe has always been made in the same way. While the recipe—bread dipped in egg and fried, then topped with syrup, fruit, or (my particular favorite) cinnamon sugar—may have stayed the same, this delicious concoction has gone by many names. Whether you call it French toast, eggy bread, poor knight’s pudding, German toast, Bombay toast, or pain perdu, though, you know what to do on today’s holiday!

Lady Pancake and Sir French Toast

Written by Josh Funk | Illustrated by Brendan Kearney

 

You know those strange noises you sometimes hear coming from your refrigerator? And how you could have sworn the leftovers were on the top shelf? Well, Josh Funk’s Lady Pancake and Sir French Toast may solve those mysteries and more in this rambunctious tale about what happens when relationships grow frosty.

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Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Children’s Books

One day Lady Pancake and Sir French Toast are hanging out at the back of the fridge when they learn the syrup is almost gone. Lady Pancake claims it as her own, but Sir French Toast replies, “Not if I get there first!” And so off they race! “Through Broccoli Forest, past Orange Juice Fountain, they climbed to the top of Potato Mash Mountain.” But the race takes a turn as the two meet obstacles that are no fun at all: at the edge of a shelf “Toast couldn’t quite stop, plummeting down into jam with a plop.” And “Chili Lagoon slathered Pancake in muck and then at a fork in the road she got stuck.”

celebrate-picture-books-picture-book-review-lady-pancake-&-sir-french-toast-plop-in-jam

Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Children’s Books

 

The one-time friends call each other names and taunt each other with boasts of being the best breakfast food. As their competition upends the peace of the whole refrigerator from shelf to shelf, Lady Pancake and Sir French Toast find their energy wilting, and by the time they reach that sweet sought-after prize, they are “battered and soggy, exhausted and crumbling, too tired to push, they were limping and stumbling.”

With the bottle in sight, they are shocked to discover that the last drop of syrup is already gone. Who could have done this dastardly deed? None other than the sneaky Baron Von Waffle! With nothing to gain, Lady Pancake and Sir French Toast no longer have a reason to fight. In fact they realize that they lost out on the syrup because they were fighting. When they see that there is a little butter left, they decide to use the lesson they learned and share it.

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Image copyright Brendan Kearney, courtesy of Sterling Children’s Books

There are so many fantastic rhymes in this book that kids will want to hear again and again. One of my favorites comes as Sir French Toast catches up to Lady Pancake: “He scraped himself off and yelled up, / ‘You’re a meanie!’ / as Pancake rappelled / down a rope of linguini.” With such laugh-inducing verses, kids may never look at food the same way again. Josh Funk has created a tale about friendship that is both boisterous and unique and sure to quickly become a favorite.

The refrigerator world as envisioned by Brendan Kearney is as colorful as the food rainbow and as active as a playground in summer. It’s also stacked with the cutest array of legumes, yogurt, cake, juices, fruit, and veggies you’ll find anywhere. The final fold-down page of the entire refrigerator is a delight that kids of all ages will want to linger over even after the story of The Great Race between Lady Pancake and Sir French Toast is over.

Ages 5 and up

Sterling Children’s Books, 2015 | ISBN 978-1454914044

Visit Josh Funk’s Website to download a free Lady Pancake and Sir French Toast Activity Kit and to learn about more upcoming titles!

Discover more art and books by Brendan Kearney on his website!

Watch the trailer for this amazing race – you’ll be singing the Lady Pancake & Sir French Toast theme song in no time!

Love Lady Pancake and Sir French Toast? You butter get ready for more fun with their next adventure: The Case of the Stinky Stench, coming in May 2017!

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National French Toast Day Activity 

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Sweet as Syrup Figure

 

Fun shouldn’t be kept bottled up! Well…maybe just this once. Make your own figure to display or play with from a syrup bottle with this craft. It’s sure to be as sweet as you are!

Supplies

  • Small plastic syrup bottle with a narrow squeeze fliptop and without a handle, empty
  • 1 ½-inch wooden ball with ½-inch hole in bottom
  • 16-inch to 18-inch square piece of cloth
  • Ribbon or strip of material
  • 12 to 14-inch long medium-gauge craft wire
  • Gel pens, black, blue, brown, red (Gel pens work well on the wood as the ink doesn’t bleed into the wood and are easy to control)
  • Poly fill or needle-felting wool
  • Scissors
  • Strong glue

CPB - Syrup Bottle Figure II

Directions

To prepare the bottle

  1. Remove labels from syrup bottle
  2. Cut the flip top in half, keeping the narrow nozzle part

To make the head

  1. Holding the wooden ball with the hole at the bottom, draw a face on the wooden ball with the gel pens
  2. Glue a small handful of poly fill or needle-felting wool to the top of the wooden ball for hair. You can make the hair has long, short, or poofy as you wish.

To make the dress

  1. Cut a 16-inch diameter circle from the material

To assemble the figure

  1. To make the arms, wrap the wire around the neck of the syrup bottle, crossing it in the back and pulling tight
  2. Center the material over the opening of the syrup bottle
  3. Cut tiny slits in the material at the location of the wire on each side of the bottle, and pull the arms through the material
  4. Bend the ends of the wire into a small loop to form hands
  5. Screw the cap with the narrow nozzle over the material
  6. Tie the ribbon or strip of material around the narrow part of the bottle to make the figure’s waist
  7. Place the hole in the wooden ball over the nozzle in the cap and glue into place

Make up your own story with your new figure!

Picture Book Review

November 25 – Farm City Week

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About the Holiday

National Farm City Week aims to raise awareness of America’s farmers and ranchers, who “dedicate their lives to promoting our nation’s agricultural abundance and environmental stewardship.” During this week we take the opportunity to support the crucial relationship “between farms and families and work to ensure farming remains an economically, socially, and environmentally sustainable way of life for future generations.” It is through the hard work of farmers and their enterprises—both large and small—that the country’s health and well-being are maintained.

On the Farm, At the Market

By G. Brian Karas

 

On the Farm

On the Monterosa Vegetable Farm Leo and his workers are preparing for tomorrow morning’s farmers market. “Some vegetables are packed up tonight, while others will be picked early tomorrow. The workers know that greens are best picked soon after the sun rises, when temperatures are still cool.” When the vegetables are picked, they’re washed, packed into crates and loaded into trucks. After the sun has set and before going home, Leo ensures everything is ready for the morning. “He snaps a bean in half and tastes it. ‘Perfect,’ he says.”

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Copyright G. Brian Karas, courtesy of us.macmillan.com

Meanwhile at the Amazing Cheese Dairy Farm, Isaac is teaching Rachael how to make their delicious cheese. First, milk must be converted into curds. Isaac shows Rachael just how to stir the warming milk with a special paddle. Once the curds are formed, Rachael scoops them out of the vat and puts them into molds and then on shelves to age. Tomorrow, the Amazing Dairy Farm will be bringing mozzarella, queso blanco, and cheddar to the market.

Gary’s farm is all indoors. He is a mushroom farmer, and his crops grow in a special room, sprouting on ‘cakes’ placed on shelves and from plastic bags that hang from the ceiling and give the room a feeling of being in a forest. The cakes and bags are filled with a “mixture of hay, sawdust, and water” that give the mushrooms nutrients. The air in the room is misty and cool. To prepare the mushrooms for market, Gary trims them with scissors and snugs them into foam crates.

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Copyright G. Brian Karas, courtesy of us.macmillan.com

At the Market

Early Sunday morning the farmers assemble in the parking lot that sponsors the farmers market. They each erect a tent and tables, struggling with the wind that fills their tents “like balloons.” The market manager, Sharon, offers cups of hot chocolate to all of the workers while “friends catch up with one another.” At 10:00 customers begin to arrive, perusing the tables of their favorite farmers.

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Copyright G. Brian Karas, courtesy of us.macmillan.com

Amy, owner of the Busy Bee Café, scouts ingredients for her delicious menu. From Leo, she chooses Swiss chard, leeks, and tomatoes. In no time the number of customers has grown, and long lines appear at each farmer’s table. Babies and children enjoy the relaxed atmosphere as well as “farm-fresh ice cream and cookies,.” Friends chat, happy to see each other again. Food isn’t the only attraction at the farmers market. Soon, the Blackberry Fiddlers set up on stage to provide entertainment.

Next, Amy stops by the Amazing Cheese Farm stand and picks up a wheel of cheddar for that night’s special. “‘What’s for dinner at the Busy Bee tonight?’ Isaac asks. ‘One way to find out,’ Amy says, and winks.” Last, Amy visits Gary’s Mushrooms and buys some of each type. Peering into Amy’s basket, Gary can guess what Amy’s special of the day will be. “‘Should I save you a seat?’ Amy asks him. ‘You bet,’ Gary says.”

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-customers

Copyright G. Brian Karas, courtesy of us.macmillan.com

At the end of the day, the crowd has thinned. The farmers begin packing up their leftovers and taking down their tents. The camaraderie of market day continues at the Busy Bee Café, however, where the Blackberry Hill Fiddlers have set up once again and the farmers, their families, and their customers have gathered to enjoy Amy’s special Market Pie.

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Copyright G. Brian Karas, courtesy of us.macmillan.com

Brian Karas’s charming visit to farms and the farmers market is both educational and heartwarming. With emphasis on the loving care both the farmers and the café owner display toward the crops and their use, On the Farm, At the Market is a wonderful introduction for young children to the farm-to-table movement. Karas’s descriptions of three distinct farming methods are clearly explained with engaging characters that kids will embrace. The structure of the book—divided into two sections and offering interconnecting stories—is well chosen to explain the relationships among the farmers, families, workers, and customers.

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-friends

Copyright G. Brian Karas, courtesy of us.macmillan.com

Karas’s homey gouache, acrylic, and pencil illustrations are perfectly suited to his subject. Colorful two-page spreads of the farms and market, combined with smaller snapshots of particular processes and special moments, allow readers to fully understand the concepts as they enjoy the inclusiveness of this tight-knit, supportive community. There is a peaceful wistfulness to the muted image of Leo standing in the waning twilight, happy with a day well-spent; a sense of wonder in the misty atmosphere of Gary’s mushroom farm; and a palpable excitement as customers gather at the farmers market. The final scene at Amy’s Busy Bee Café offers a glowing conclusion to this cyclical story.

Ages 4 – 9

Henry Holt and Co, 2016 | ISBN 978-0805093728

To learn more about G. Brian Karas and his work, visit his website!

Farm City Week Activity

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Farmers Market Coloring Page

 

Farmers markets are so beautiful with all the different colors of the fruit and vegetables in the stands, the festive tents, and all the customers mingling and shopping. Grab your pencils or crayons and create your own vivid picture with this printable Farmers Market Coloring Sheet!

Picture Book Review