December 15 – Lemon Cupcake Day

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About the Holiday

Seems particularly specific, doesn’t it? But I have to admit that lemon cupcakes—especially the ones my daughter makes—are my favorite too. Of course, today’s holiday gives you license to enjoy any kind of cupcake you like! Looking for a little cupcake history? Here it is! The first mention of cupcakes was in 1796 in Amelia Simmons’ first American cookbook titled American Cookery. She recommended using small cups to create a small, light cake. The first published mention of “cupcakes” came in 1828 in Seventy-five Receipts for Pastry, Cakes and Sweetmeats by Eliza Leslie. We all know that cupcakes have long been a snack and party favorite and how they have exploded in popularity over the past few years. To celebrate, whip up a batch of your favorite cupcakes!

Peanut Butter & Cupcake

By Terry Border

 

Peanut Butter bread got a soccer ball for his birthday—there was just one problem. While he could balance the ball on his head, he was pretty bad at kicking it. Besides, it “wasn’t much fun playing with a ball all by himself.” Peanut Butter was new in town and hadn’t made friends yet, so he asked his mom if she’d play with him. But she was busy with the laundry and suggested he go outside and find someone to play with.

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Image and text copyright Terry Border, courtesy of Philomel Books

Off Peanut Butter went, and “it wasn’t long before he found a someone.” Peanut Butter enthusiastically went right up to this someone who was walking his Hot Dogs, and gave him a winning appeal. “‘Hello. I’m new here and I’d like to play. / Maybe now, maybe later—or even all day. / I’ll make you chuckle deep down in your belly. / And we’ll go together like Peanut Butter and…Hamburger.’” Hamburger was flattered but too busy with his dogs to play. Peanut Butter thanked him anyway, and kept on walking.

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Image and text copyright Terry Border, courtesy of Philomel Books

Soon Peanut Butter noticed Cupcake playing by herself with her pail and shovel in the nonpareil box. “He thought she looked sweet, and might make a good friend.” He launched into his spiel and finished up, “‘And we’ll go together like Peanut Butter and…Cupcake!’” Cupcake had some stern words for Peanut Butter. She was building sprinkle castles, she told him, and if he knocked them down with the ball, she’d be mad. Not wanting to upset Cupcake, Peanut Butter moved on.

Next Peanut Butter met Egg rolling along on his unicycle. He started his rhyme and finished with a flourish, “‘And we’ll go together like Peanut Butter and…Egg!’”  Egg thought this was funny. “‘You’re cracking me up!’ Egg laughed. And then he really did crack.” Peanut Butter was afraid to make Egg laugh anymore, so he went on his way.

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Image copyright Terry Border, courtesy of Philomel Books

Farther down the path Peanut Butter found Meatball jumping a strand of spaghetti. He got through his welcome only to be shushed by Meatball because he was interrupting his counting. Finding a friend was proving harder than Peanut Butter had thought. He was getting tired and wanted to sit down. Under a tree he found French Fries. After hearing Peanut Butter’s request, however, French Fries begged off, saying that he was late in helping “‘Hamburger with his Hot Dogs’” and now needed to “‘catch up.’”

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Image and text copyright Terry Border, courtesy of Philomel Books

Ever persevering Peanut Butter saw Alphabet Soup standing nearby and approached, but before he could even get a word out, Soup dipped in his spoon and came out with “two letters, an ‘N’ and an ‘O.’” Feeling dejected Peanut Butter sat on a bench and thought about giving up. But then he saw a new kid coming his way. “‘Hello,’” the kid said. Peanut Butter brought out his poem one more time. “‘Um…Hello. I’m new here and I’d like to play. Maybe now, maybe later—or even all day. I’ll make you chuckle deep down in your belly. And we’ll go together like Peanut Butter and…Jelly!’”

Jelly thought this sounded great—there was just one thing. While she was good at kicking a ball, she wasn’t good at balancing it on her head. So the two new friends taught each other their special talents and “made each other chuckle deep down in their bellies.” All this laughter attracted the other kids, who came over to play together!

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Image copyright Terry Border, courtesy of Philomel Books

Terry Border has mixed the culinary and the cute to create this one-of-a-kind recipe for friendship. Peanut Butter’s endearing self-introduction establishes his sweet personality, and its rhyme scheme ensures that kids will be held in suspense waiting for Peanut Butter to meet Jelly. With visual wit and plenty of puns, Border serves up a unique picture book that offers surprises and laughs on every page. Kids will also empathize with Peanut Butter’s dilemma and cheer when he finally makes a friend.

Border’s vibrant photographic illustrations are the perfect accompaniment to his story. Peanut Butter, slathered on bread and sporting wire arms and legs, is an immediately loveable hero. The other kids he meets, especially hamburger walking his two Hot Dogs and Soup, are inspired characters, and the background props make playful use of kid-favorite items.

Peanut Butter & Cupcake is a wonderful addition to kids’ bookshelves for story time, playtime, or any time a laugh or the inspiration of creative art is needed.

Ages 3 – 7

Philomel Books, 2014 | ISBN 978-0399167737

Discover the very original world of Terry Border on his website!

Lemon Cupcake Day Activity

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Cupcake Wrapper Tree

 

Today’s paper cupcake cups are so pretty that it’s a shame they just get thrown away. Here’s a way to use cupcake liners to make an attractive winter decoration. You can use various sizes of cones to create a multi-tree decoration.

Supplies

  • Styrofoam or cardboard cone, available from craft stores
  • Cupcake wrappers with a winter or favorite design
  • Straight pins (for Styrofoam cones), glue dots, or small clear mounting squares (for either Styrofoam or cardboard cones)
  • Scissors
  • Glue

Directions

  1. Cut the bottoms out of the cupcake wrappers
  2. Using the ribbed sides of the cupcake wrappers, start from the bottom of the cone and attach the cup to the cone with the straight pins, glue dots, or mounting squares, putting them along the top rim of the wrapper
  3. You may need to use two or more wrappers to cover the cone. Fill in gaps by overlapping with smaller cuts from the cupcake wrappers
  4. Overlap the first row of cupcake papers a bit with the second row of cupcake papers. Attach at the top rim
  5. Continue moving up the cone, overlapping and attaching cupcake wrappers
  6. At the top, overlap the sides of the wrapper to cover the tip of the cone and make a sharp point. Glue seam together if needed
  7. Attach the top wrapper to the layer below near the bottom of the wrapper

Picture Book Review

December 12 – Gingerbread House Day

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About the Holiday

Yummy, warm gingerbread and winter just go together. And one of the best ways to enjoy gingerbread is by making a gingerbread house decorated with icing and candy. Gingerbread houses can be elaborate—like those made by professional bakers for competitions—or simple, but they all have one thing in common—they are so tempting to nibble on! To celebrate today’s holiday, grab the mixing bowl, flour and spices, bag of gumdrops, peppermints, and hard candies and get creative!

Gingerbread Christmas

By Jan Brett

 

Matti and the Gingerbread Baby are excited about the coming Christmas Festival. Gingerbread Baby even has plans to sing with his Gingerbread Band. There’s just one problem—there is no Gingerbread Band. But then Matti has an idea. As he rushes off to find the cookbook, he tells Gingerbread Baby to start practicing his song. “In no time Matti had mixed the ingredients, rolled out the dough, and popped the Gingerbread into the oven.”

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Copyright Jan Brett, 2016, courtesy of G. P. Putnam’s Sons Books for Young Readers

Even though the recipe specifically says not to open the oven for a full eight minutes, after six minutes Matti can’t wait another second. He opens the oven door ever so slightly to peek, and out pop the musical instruments made of gingerbread. The instruments hop onto the table and begin playing immediately. But Matti knows they need a bit of icing before they’re ready to make an appearance in the village.

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Copyright Jan Brett, 2016, courtesy of G. P. Putnam’s Sons Books for Young Readers

After they are decorated in their party best, the Gingerbread Baby leads the procession of instruments—“a violin, cello, double bass, French horn, clarinet, and trumpet, tooting and zumming to the beat of the big bass drum”—to the village. The band jumps on stage, tunes up, and begins playing. People hurry from all over tocome and listen; even the woodland animals stop to watch from behind the trees. The villagers can’t help but tap their toes and dance to the band’s sweet music.

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Copyright Jan Brett, 2016, courtesy of G. P. Putnam’s Sons Books for Young Readers

When the animals join the crowd, the Gingerbread Baby conducts the band in ‘The Wild Animal’s Waltz.’ No one is left on the sidelines as the band plays faster and faster and everyone joins in the dance. Suddenly, young Ann-Sophie calls out, “‘I think those instruments are really cookies. And I so want one!’” Everyone else takes a closer look, and they all so want a cookie too. The Gingerbread Baby notices the hungry looks on the villagers’ faces, and begins singing an entrancing melody. While the people stand listening, the instruments quietly tiptoe offstage.

Matti meets each one and cleverly disguises them—covering them in snowballs and decorating them as snowmen. As soon as all of the instruments are safe, the Gingerbread Baby somersaults off the stage with a playful taunt for the villagers to try to catch him but also teases, “‘you’ll never guess where I’ll be.’” The chase is on. Zigging and zagging the Gingerbread Baby dashes toward the enormous decorated Christmas tree—where he suddenly vanishes.

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Copyright Jan Brett, 2016, courtesy of G. P. Putnam’s Sons Books for Young Readers

Although the villagers search everywhere, they can find neither the band nor the Gingerbread Baby. While Matti waves goodbye and takes off with his sled full of snowmen, the Gingerbread Baby is being as still and quiet as possible, hidden in the boughs of the Christmas tree. Finally, all the villagers give up the game and go home—all except Ann-Sophie, who may or may not hear “a tiny voice singing” in the now silent air.

Jan Brett’s mischievously loveable Gingerbread Baby is back, wanting to participate in the Village Festival. With her signature storytelling that includes danger, mystery, and clever shenanigans surrounding Matti and his special gingerbread creations, Brett creates a holiday adventure that kids will love. Her well-known intricate illustrations, in a rich palette, offer vivid action as the Gingerbread Baby and instruments play onstage while the villagers dance below. Brett’s beautiful details and cozy settings make Gingerbread Christmas a feast for the eyes, and readers will also like to linger over the musical instruments in the margins of each page that reveal more snapshots of the story line. A dazzling fold-out Christmas tree, decorated from top to bottom will occupy and delight kids as they search for where the Gingerbread Baby is hiding.

For winter fun and especially those days when the house fills with the delicious aroma of baking cookies, Gingerbread Christmas is great book to have on hand.

Ages 4 – 7

G. P. Putnam’s Sons Books for Young Readers, 2016 | ISBN 978-0399170713

Discover more about Jan Brett and her books as well find activities, coloring pages, contests, and more on her website!

Gingerbread House Day Activity

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Gingerbread House Coloring Page

 

You may not be able to nibble on this printable Gingerbread House Coloring Page, but you can still have fun decorating it!

Picture Book Review

November 28 – National French Toast Day

Lady Pancake and Sir French Toast by Josh Funk and Brendan Kearney Picture Book Review

About the Holiday

French toast is special breakfast treat that has been enjoyed at least as far back as the 4th century, and according to an ancient Latin recipe has always been made in the same way. While the recipe—bread dipped in egg and fried, then topped with syrup, fruit, or (my particular favorite) cinnamon sugar—may have stayed the same, this delicious concoction has gone by many names. Whether you call it French toast, eggy bread, poor knight’s pudding, German toast, Bombay toast, or pain perdu, though, you know what to do on today’s holiday!

Lady Pancake and Sir French Toast

Written by Josh Funk | Illustrated by Brendan Kearney

 

You know those strange noises you sometimes hear coming from your refrigerator? And how you could have sworn the leftovers were on the top shelf? Well, Josh Funk’s Lady Pancake and Sir French Toast may solve those mysteries and more in this rambunctious tale about what happens when relationships grow frosty.

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Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Children’s Books

One day Lady Pancake and Sir French Toast are hanging out at the back of the fridge when they learn the syrup is almost gone. Lady Pancake claims it as her own, but Sir French Toast replies, “Not if I get there first!” And so off they race! “Through Broccoli Forest, past Orange Juice Fountain, they climbed to the top of Potato Mash Mountain.” But the race takes a turn as the two meet obstacles that are no fun at all: at the edge of a shelf “Toast couldn’t quite stop, plummeting down into jam with a plop.” And “Chili Lagoon slathered Pancake in muck and then at a fork in the road she got stuck.”

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Image copyright Brendan Kearney, text copyright Josh Funk. Courtesy of Sterling Children’s Books

 

The one-time friends call each other names and taunt each other with boasts of being the best breakfast food. As their competition upends the peace of the whole refrigerator from shelf to shelf, Lady Pancake and Sir French Toast find their energy wilting, and by the time they reach that sweet sought-after prize, they are “battered and soggy, exhausted and crumbling, too tired to push, they were limping and stumbling.”

With the bottle in sight, they are shocked to discover that the last drop of syrup is already gone. Who could have done this dastardly deed? None other than the sneaky Baron Von Waffle! With nothing to gain, Lady Pancake and Sir French Toast no longer have a reason to fight. In fact they realize that they lost out on the syrup because they were fighting. When they see that there is a little butter left, they decide to use the lesson they learned and share it.

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Image copyright Brendan Kearney, courtesy of Sterling Children’s Books

There are so many fantastic rhymes in this book that kids will want to hear again and again. One of my favorites comes as Sir French Toast catches up to Lady Pancake: “He scraped himself off and yelled up, / ‘You’re a meanie!’ / as Pancake rappelled / down a rope of linguini.” With such laugh-inducing verses, kids may never look at food the same way again. Josh Funk has created a tale about friendship that is both boisterous and unique and sure to quickly become a favorite.

The refrigerator world as envisioned by Brendan Kearney is as colorful as the food rainbow and as active as a playground in summer. It’s also stacked with the cutest array of legumes, yogurt, cake, juices, fruit, and veggies you’ll find anywhere. The final fold-down page of the entire refrigerator is a delight that kids of all ages will want to linger over even after the story of The Great Race between Lady Pancake and Sir French Toast is over.

Ages 5 and up

Sterling Children’s Books, 2015 | ISBN 978-1454914044

Visit Josh Funk’s Website to download a free Lady Pancake and Sir French Toast Activity Kit and to learn about more upcoming titles!

Discover more art and books by Brendan Kearney on his website!

Watch the trailer for this amazing race – you’ll be singing the Lady Pancake & Sir French Toast theme song in no time!

Love Lady Pancake and Sir French Toast? You butter get ready for more fun with their next adventure: The Case of the Stinky Stench, coming in May 2017!

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National French Toast Day Activity 

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Sweet as Syrup Figure

 

Fun shouldn’t be kept bottled up! Well…maybe just this once. Make your own figure to display or play with from a syrup bottle with this craft. It’s sure to be as sweet as you are!

Supplies

  • Small plastic syrup bottle with a narrow squeeze fliptop and without a handle, empty
  • 1 ½-inch wooden ball with ½-inch hole in bottom
  • 16-inch to 18-inch square piece of cloth
  • Ribbon or strip of material
  • 12 to 14-inch long medium-gauge craft wire
  • Gel pens, black, blue, brown, red (Gel pens work well on the wood as the ink doesn’t bleed into the wood and are easy to control)
  • Poly fill or needle-felting wool
  • Scissors
  • Strong glue

CPB - Syrup Bottle Figure II

Directions

To prepare the bottle

  1. Remove labels from syrup bottle
  2. Cut the flip top in half, keeping the narrow nozzle part

To make the head

  1. Holding the wooden ball with the hole at the bottom, draw a face on the wooden ball with the gel pens
  2. Glue a small handful of poly fill or needle-felting wool to the top of the wooden ball for hair. You can make the hair has long, short, or poofy as you wish.

To make the dress

  1. Cut a 16-inch diameter circle from the material

To assemble the figure

  1. To make the arms, wrap the wire around the neck of the syrup bottle, crossing it in the back and pulling tight
  2. Center the material over the opening of the syrup bottle
  3. Cut tiny slits in the material at the location of the wire on each side of the bottle, and pull the arms through the material
  4. Bend the ends of the wire into a small loop to form hands
  5. Screw the cap with the narrow nozzle over the material
  6. Tie the ribbon or strip of material around the narrow part of the bottle to make the figure’s waist
  7. Place the hole in the wooden ball over the nozzle in the cap and glue into place

Make up your own story with your new figure!

Picture Book Review

November 25 – Farm City Week

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About the Holiday

National Farm City Week aims to raise awareness of America’s farmers and ranchers, who “dedicate their lives to promoting our nation’s agricultural abundance and environmental stewardship.” During this week we take the opportunity to support the crucial relationship “between farms and families and work to ensure farming remains an economically, socially, and environmentally sustainable way of life for future generations.” It is through the hard work of farmers and their enterprises—both large and small—that the country’s health and well-being are maintained.

On the Farm, At the Market

By G. Brian Karas

 

On the Farm

On the Monterosa Vegetable Farm Leo and his workers are preparing for tomorrow morning’s farmers market. “Some vegetables are packed up tonight, while others will be picked early tomorrow. The workers know that greens are best picked soon after the sun rises, when temperatures are still cool.” When the vegetables are picked, they’re washed, packed into crates and loaded into trucks. After the sun has set and before going home, Leo ensures everything is ready for the morning. “He snaps a bean in half and tastes it. ‘Perfect,’ he says.”

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Copyright G. Brian Karas, courtesy of us.macmillan.com

Meanwhile at the Amazing Cheese Dairy Farm, Isaac is teaching Rachael how to make their delicious cheese. First, milk must be converted into curds. Isaac shows Rachael just how to stir the warming milk with a special paddle. Once the curds are formed, Rachael scoops them out of the vat and puts them into molds and then on shelves to age. Tomorrow, the Amazing Dairy Farm will be bringing mozzarella, queso blanco, and cheddar to the market.

Gary’s farm is all indoors. He is a mushroom farmer, and his crops grow in a special room, sprouting on ‘cakes’ placed on shelves and from plastic bags that hang from the ceiling and give the room a feeling of being in a forest. The cakes and bags are filled with a “mixture of hay, sawdust, and water” that give the mushrooms nutrients. The air in the room is misty and cool. To prepare the mushrooms for market, Gary trims them with scissors and snugs them into foam crates.

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Copyright G. Brian Karas, courtesy of us.macmillan.com

At the Market

Early Sunday morning the farmers assemble in the parking lot that sponsors the farmers market. They each erect a tent and tables, struggling with the wind that fills their tents “like balloons.” The market manager, Sharon, offers cups of hot chocolate to all of the workers while “friends catch up with one another.” At 10:00 customers begin to arrive, perusing the tables of their favorite farmers.

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Copyright G. Brian Karas, courtesy of us.macmillan.com

Amy, owner of the Busy Bee Café, scouts ingredients for her delicious menu. From Leo, she chooses Swiss chard, leeks, and tomatoes. In no time the number of customers has grown, and long lines appear at each farmer’s table. Babies and children enjoy the relaxed atmosphere as well as “farm-fresh ice cream and cookies,.” Friends chat, happy to see each other again. Food isn’t the only attraction at the farmers market. Soon, the Blackberry Fiddlers set up on stage to provide entertainment.

Next, Amy stops by the Amazing Cheese Farm stand and picks up a wheel of cheddar for that night’s special. “‘What’s for dinner at the Busy Bee tonight?’ Isaac asks. ‘One way to find out,’ Amy says, and winks.” Last, Amy visits Gary’s Mushrooms and buys some of each type. Peering into Amy’s basket, Gary can guess what Amy’s special of the day will be. “‘Should I save you a seat?’ Amy asks him. ‘You bet,’ Gary says.”

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-customers

Copyright G. Brian Karas, courtesy of us.macmillan.com

At the end of the day, the crowd has thinned. The farmers begin packing up their leftovers and taking down their tents. The camaraderie of market day continues at the Busy Bee Café, however, where the Blackberry Hill Fiddlers have set up once again and the farmers, their families, and their customers have gathered to enjoy Amy’s special Market Pie.

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Copyright G. Brian Karas, courtesy of us.macmillan.com

Brian Karas’s charming visit to farms and the farmers market is both educational and heartwarming. With emphasis on the loving care both the farmers and the café owner display toward the crops and their use, On the Farm, At the Market is a wonderful introduction for young children to the farm-to-table movement. Karas’s descriptions of three distinct farming methods are clearly explained with engaging characters that kids will embrace. The structure of the book—divided into two sections and offering interconnecting stories—is well chosen to explain the relationships among the farmers, families, workers, and customers.

celebrate-picture-books-picture-book-review-on-the-farm-at-the-market-friends

Copyright G. Brian Karas, courtesy of us.macmillan.com

Karas’s homey gouache, acrylic, and pencil illustrations are perfectly suited to his subject. Colorful two-page spreads of the farms and market, combined with smaller snapshots of particular processes and special moments, allow readers to fully understand the concepts as they enjoy the inclusiveness of this tight-knit, supportive community. There is a peaceful wistfulness to the muted image of Leo standing in the waning twilight, happy with a day well-spent; a sense of wonder in the misty atmosphere of Gary’s mushroom farm; and a palpable excitement as customers gather at the farmers market. The final scene at Amy’s Busy Bee Café offers a glowing conclusion to this cyclical story.

Ages 4 – 9

Henry Holt and Co, 2016 | ISBN 978-0805093728

To learn more about G. Brian Karas and his work, visit his website!

Farm City Week Activity

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Farmers Market Coloring Page

 

Farmers markets are so beautiful with all the different colors of the fruit and vegetables in the stands, the festive tents, and all the customers mingling and shopping. Grab your pencils or crayons and create your own vivid picture with this printable Farmers Market Coloring Sheet!

Picture Book Review

November 21 – False Confession Day

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About the Holiday

I have to confess that the origins of this holiday are unknown, but the purpose is just to have a little fun. Sure, for 24 hours confusion may reign supreme, but today can give you good practice in learning not to believe everything you hear. If you’re going to participate, keep your confessions light and “jokey.”  Maybe play the game Three Truths and a Lie with friends or coworkers. Just remember there are certain things you should never falsely confess—a crime, something that may result in injury, or false claims that hurt feelings. It may also be a day to help someone out. Instead of playing the “blame game,” accept a little responsibility—even if it’s not yours. But making a false confession for someone else? Hmmm…let’s see what happens in today’s book!

The Bear Ate Your Sandwich

By Julia Sarcone-Roach

 

So, something happened to your sandwich? Well… “it all started with the bear. When the bear woke up and left his den for his morning exercises, he caught a whiff of ripe berries in the back of a pickup truck. After eating his fill, he fell asleep in the bed of the truck. He woke once again to find himself “being quickly swept along like a leaf in a great river. The forest disappeared in the distance and high cliffs rose up around him.” The city was a forest like he had never seen before.

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Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

Still, he found many similarities to home. The fire escapes, clothes lines, and roofs offered challenging places to climb, the lamp posts scratched his back just fine, and there was a new sidewalk that was just as squishy as the mud in the forest. This forest also had many intriguing smells, but each time the bear explored one he found someone else had gotten there first. He continued to follow his nose and discovered a playground full of fun things to do. He was at the top of the slide “when he saw it.”

celebrate=picture-books=picture-book-review-the-bear-ate-your-sandwich-eating-berries

Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

“There it was. Your beautiful and delicious sandwich. All alone.” The bear was wily, though. “He waited to make sure no one saw him (not even the sandwich) before he made his move.” Feeling safe the bear grabbed that sandwich and gobbled it all up. But he was just licking his lips when he heard a “sniff, snuffle, slobber, snort behind him.” He turned around to find four canine witnesses to his misdeed.

He fled the scene, loping down the street to the nearest tall tree and escape. From the top of this telephone pole, he could see way down the river to his own forest. He stowed away on a boat and fell asleep to its gentle rocking. “When he opened his eyes, he heard the breeze in familiar branches and the birds’ and bugs’ evening song.” He was home.

celebrate=picture-books=picture-book-review-the-bear-ate-your-sandwich-at-the-playground

Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

“So. That’s what happened to your sandwich.” Really! I was there—“I saw it all.” I even tried to save your sandwich, but all I could retrieve was this tiny piece of lettuce. I know you’re disappointed, and “I’m sorry to have to tell you about your sandwich this way, but now you know….” Would your own puppy pal lie to you?

Julia Sarcone-Roach knows how to spin a yarn. Her clever and funny confessional story will have kids’ glued to the eye-witness testimony of a bear who is both sympathetic and a scoundrel according to the report. The surprise ending will make readers laugh—especially if they have mischievous siblings, friends, or pets. Sarcone-Roach’s vibrant, gauzy illustrations echo the fantastical imagination of the sly Scottie while giving vibrant life to the forest and city. Her depictions of the bear performing his morning exercise ritual, clambering across apartment buildings, encountering his competition for scraps, and attempting the playground equipment are endearing, and his utter astonishment at being caught is a comical joy.

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Copyright Julia Sarcone-Roach, courtesy of jsarconeroach.com

Ingenious clues sprinkled throughout the pages may lead some skeptical readers to doubt the veracity of the story, but the ending is delightfully satisfying and unexpected to all—except, perhaps, for the pup’s owner.

The Bear Ate Your Sandwich is a fun, charming, (mis?)adventure that kids will giggle through and ask for over and over. It would make a favorite addition to home libraries.

Ages 3 – 8

Knopf Book for Young Readers, 2015 | ISBN 978-0375858604

Discover so much more by Julia Sarcone-Roach on her website—including books, illustration, film, and more!

False Confession Day Activity

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Find the Truth Maze

 

A false confession can lead you to a maze of fun—or trouble! Can you make your way through this printable Find the Truth Maze?

Picture Book Review

November 3 – National Sandwich Day

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Image copyright David Pelham, courtesy of candlewick.com

About the Holiday

Most people are familiar with the story of how the Earl of Sandwich created the first sandwich and parlayed his invention to world-wide stature, part of nearly everyone’s daily routine. And it all got started during a card game in the British town of Sondwic, which became Sandwic, and finally Sandwice—which means “Market town on sandy soil.” Seems the Earl got hungry but didn’t want to get his cards stained with greasy fingerprints, so he ordered his meat between slices of bread, and a new culinary star was born. Celebrate today by building yourself a delectable feast with all of your favorite ingredients!

Sam’s Sandwich

By David Pelham

 

With a gleam in his eye Sam entreats his sister to grab the bread and butter to make a sandwich. Starving and eager to “raid the pantry”, Sam’s sis urges her brother to slather on the butter. “‘Don’t worry, Sis.’” Sam smirks. “‘You’ll never / eat a tastier sandwich…ever!” But perhaps Sam’s eyes glint a little too much. While Samantha celebrates the crispy greenness of the lettuce leaves, “as a tasty little filler, / Sam popped in a… [caterpillar].”

Next Samantha adds “big tomatoes, red and round, / while in the garden Sam had dug / a hole and found a slimy…” (What do you think? Yes—“slug”). Another layer sports cheese and ants, topped with watercress and a creepy fly. Cucumber makes any sandwich yummy, but Sam’s wiggly worm? That’s kind of crummy.

Watching the sandwich grow, Samantha can hard wait to dig in: “‘Add some hard-boiled eggs as well.’ / Samantha drooled and cracked a shell. / But Sam had seen a silver trail / that led him to a crunchy…” (say it together?—“snail”). A spider rests in the pile of salami, and in the tier of onion rings, Sam gets creative, plopping down a small tadpole.

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Copyright David Pelham, courtesy of candlewick.com

Samantha pronounces the sandwich finished, and with a flourish sauces it up with a squirt of ketchup. “But Sam still felt that it might need / a creepy-crawly… [centipede].” Even though Samantha is licking her lips, she remembers the beloved sibling who helped her build such sustenance. As she reached “toward the plate and grabbed the bread, / “‘Would you like some, Sam?’ she said.”

Magnanimous to the end, Sam begs off: “‘I’m full. I’m stuffed. I really am. / so you can have it all,’” said Sam.”

This 25th anniversary edition of David Pelham’s classic sibling trickery is pure fun and eye-poppingly realistic. Opening the thick “bread” cover reveals layer after layer of sandwich fixin’s on the right hand side. The bright images of tomatoes, boiled eggs, lettuce, cucumbers, and the rest of the ingredients look good enough to eat—until readers fold out the edges to discover Sam’s special additions. The rhyming text is ingenious and sly, begging kids to shout out the name of the creature Sam has sprinkled into Samantha’s lunch. Guaranteed to make kids laugh, Sam’s Sandwich is a terrific addition to a child’s bookshelf for home story times and take-along reading.

Ages 3 – 8

Candlewick, 2015 | ISBN 978-0763678081

Check out what lurks between the bread in Sam’s Sandwich

National Sandwich Day Activity

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Enjoy a Sandwich! Coloring Page

 

Sandwiches are fun to build and delicious to eat! Before you grab your ingredients, grab your colored pencils for this printable Enjoy a Sandwich! Coloring Page.

Picture Book Review

October 13 – It’s National Popcorn Poppin’ Month

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 About the Holiday

National Popcorn Poppin’ Month has been celebrated in October for more than 30 years and was made official in 1999 by then Secretary of Agriculture Dan Glickman. With its salty crunchiness and that enticing Pop Pop Pop rhythm, this snack is a favorite the world over. Its history goes back to the Aztecs and beyond. Early explorers of the 1500s wrote about native peoples roasting corn until it popped and described it as looking like a “white flower.” It was eaten and also strung for decoration.

Most people now eat popcorn with salt and butter, but can you imagine having it with milk? Way before Corn Flakes and Cheerios came on the scene people ate popcorn as cereal! And popcorn really became popular during the Great Depression, when it was one of the only treats people could afford. Why not pop up a batch and  read today’s reviewed  picture book. For more interesting popcorn facts and recipes visit www.popcorn.org.

The Popcorn Astronauts and Other Biteable Rhymes

Written by Deborah Ruddell | Illustrated by Joan Rankin

 

Each season has its much-anticipated delicacies and each food its particular fans. Winter offers hot drinks and cinnamony goodies; Spring ushers in fresh, juicy fruit; Summer requires icy-cold, refreshing treats; and Autumn settles in with warm, comforting meals and snacks. Year-round there are foods to delight the tummy and—in this fun collection of poems—the imagination. So let’s snuggle up on the couch and welcome The Arrival of the Popcorn Astronauts:

“The daring popcorn astronauts / are brave beyond compare— / they scramble into puffy suits / and hurtle through the air. / And when they land, we say hooray / and crowd around the spot / to salt the little astronauts / and eat them while they’re hot.”

Or perhaps those universally loved “Dazzlers of the Dinner Plate” and “Lunchroom Legends” that get their own tribute in Stand and Cheer for MAC and CHEESE! is just what you have in mind. When Winter drapes its icy blanket over the world, a special kind of steaming hot chocolate can always be found at The Cocoa Cabana where “On an ice-skating pond in the state of Montana, / there’s a little red tent called the Cocoa Cabana. Calling all skaters, the big and the small! / Marshmallow Peppermint Cocoa for all!

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Image copyright Joan Rankin, text copyright Deborah Ruddell. Courtesy of simonandschuster.com

Spring invites The Strawberry Queen and “You’ll know her the minute she enters the room / by the first little whiff of her spring time perfume / and her elegant suit—which is beaded and red— / and the leafy green crown on the top of her head. / Remember to bow and address her as Ma’am, but don’t say a word about strawberry jam.”

Thirsty? Then perhaps you would like A Smoothie Supreme with its very distinctive ingredients: “A whisper of pickle / is what I detect. / with glimmers of turnip / I didn’t expect”… “The mudpuddle splashes / are really delish, / and the finishing touch is that nubbin of fish!” Or maybe you’d like to learn How a Poet Orders a Shake, which goes in part: “‘A frosty cup of moonlight, please,’ / the poet murmurs, low. ‘As mushy as a mittenful / of slightly melted snow…’”

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Image copyright Joan Rankin, text copyright Deborah Ruddell. Courtesy of simonandschuster.com

Imaginative verses also transform a slice of watermelon into a lake complete with “a little fleet of small black boats”, introduce peaches with their “…sunset of beautiful colors / on the flannelpajamaty skin”, follow the Voyage of the Great Baked Potato Canoes that “…oozed with steam and sour cream. / They were loaded with bacon and chives. / But silverware was everywhere— / and they barely escaped with their lives”, and wonder about who will eat The Last Brownie, which is “As hard and square and rugged as a brownie made of stone.”

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Image copyright Joan Rankin, text copyright Deborah Ruddell. Courtesy of simonandschuster.com

Deborah Ruddell has included so many more wonderfully delicious, fresh, and surprising poems with clever takes on the foods that flavor our days. The rhymes flow with a sweet, easy rhythm and are as fun to say as they are to hear.

Joan Rankin’s vivid watercolor illustrations bring each poem to life with adorable characters, humorous details, and plenty of action. Her “healthy” gingerbread house set among a broccoli forest is a beautiful departure from the well-known original, a dapper Dracula swoops down on an unsuspecting sleeper, a mouse wields an axe over a crusty brownie, and impressionistic trees hold ripe apples. Kids will love lingering over the pages as they listen to each poem to capture every nuance.

The Popcorn Astronauts and Other Biteable Rhymes makes a fun take-along book for picnics, trips to the farmers market or orchard, and playground—or anywhere that a quick nibble of food would taste better with a “Biteable Rhyme.”

Ages 4 – 8

Simon & Schuster, New York, 2015 | ISBN 978-1442465558

Discover more books by Deborah Ruddell plus fun activity guides on her website!

National Popcorn Poppin’ Month Activity

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Popcorn Blast-Off Game

 

The popcorn is flying! Can you catch it? This is a fun game to celebrate this most delicious month! And if you keep the popcorn socks, it will make a great quick activity for those times when you want to get up and move but just don’t know what to do.

Supplies

  • 6 pairs of girls socks – white
  • A large bag of cotton balls
  • Towel or small blanket

Directions

  1. Stuff the socks with a large handful of cotton balls (about 25)
  2. Knot the sock as you would a balloon and fold down the remaining ankle cuff
  3. Squish the sock to move the cotton balls until your sock looks like a piece of popcorn
  4. Players hold each end of the towel or side of the blanket so it sags
  5. Place popcorn in the middle of the towel or blanket
  6. On the count of 3, players pull tight on the towel or blanket
  7. Try to catch as many flying popcorn pieces in the towel or blanket as you can

Picture Book Review