January 13 – It’s National Soup Month

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About the Holiday

Winter weather is made for soup…or…is soup made for winter weather? Either way, soup offers the warm, comforting, stick-to-your ribs meal that just seems so right as the temperatures dip. Today, grab a can or cook up a batch of your favorite soup and add a hearty loaf of sourdough or artisanal bread and have a feast!

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First Tomato: A Voyage to the Bunny Planet

By Rosemary Wells

 

The day is new—only 7:00 a.m. —and already Claire is having a tough time.  At breakfast she “ate only three spoons of cornflakes” before the bowl was knocked to the floor. While walking to school, Claire’s feet were soaked by snow, and “by eleven in the morning, math had been going on for two hours.” The cafeteria was serving baloney sandwiches—blecchh!—and at recess “Claire was the only girl not able to do a cartwheel.” At the end of school, all Claire wanted to do was go home, but she was left waiting…and waiting…and waiting at the bus stop.

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Image copyright Rosemary Wells, courtesy rosemarywells.com

After all the slights and disappointments, “Claire needs a visit to the Bunny Planet.” She closes her eyes and floats away…. “Far beyond the moon and stars, / Twenty light-years south of Mars, / Spins the gentle Bunny Planet / And the Bunny Queen is Janet.”

Janet ushers Claire into “the day that should have been.” Wafting on the warm winds Claire hears her mother’s voice: “pick me some runner beans and sugar snap peas. / Find a ripe tomato and bring it to me, please.” So early in the season, Claire finds only one red, ripe tomato on the vine. It “smells of rain and steamy earth and hot June sun” that tempts her to taste it, but she puts in her basket and gives it to her mother.

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Image copyright Rosemary Wells, courtesy rosemarywells.com

As her mother cooks, Claire sits at the cozy kitchen table shelling the peas. Soon, Claire’s mother brings her a steamy bowl of soup, and as they gaze at each other in understanding, Clair hears her “mother calling when the summer winds blow, / ‘I’ve made you First Tomato soup because I love you so.’”

Finally the bus arrives to take Claire home. During the ride she spies the Bunny Planet “near the evening star” and realizes that it was there all the time.

Today I chose a favorite book from when my own kids were little. One of three Voyage to the Bunny Planet books, Rosemary Wells’ First Tomato never failed to bring a little lump to my throat as I read it to my son and daughter (and even reading it again for this review, I felt the same catch in my heart).

In the difficulties that Claire suffers during the school day, kids will recognize the predicaments they also experience, and as Claire visits the Bunny Planet they’ll understand that solace is always close by. Claire’s sweet face and vintage dress as well as the lush details of the settings make each square illustration a masterpiece of expression and emotion. Wells’ beautiful turns of phrase and lyrical lines soothe the disquiet of real life with the balm of a parent’s or caregiver’s love, making First Tomato a wonderful book to share again and again.

All three Voyage to the Bunny Planet books—including The Island Light and Moss Pillows, two more enchanting and touching quiet-time reads—are available in a single-volume gift edition.

Ages 3 – 7

Viking Books for Young Readers, 2008 | ISBN 978-0670011032

To discover more about Rosemary Wells and her books, plus videos, games, coloring pages, information for parents and educators, and more, visit her website!

National Soup Month Activity

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Souper Maze!

 

You can’t eat soup without a spoon! Can you help the spoon get through the maze to the bowl in this printable Souper Maze? Here’s the Solution!

Picture Book Review

December 18 – Bake Cookies Day

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About the Holiday

Winter and the holiday season just doesn’t seem right without cookies. Baking those traditional morsels passed down from generation to generation makes the house smell yummy, creates family bonds, and provides delicious gifts for parties, neighbors, friends, and even you! To celebrate, bake up a batch or two of your favorite cookies, and discover fascinating facts in today’s book!

The Way the Cookie Crumbled

Written by Jody Jenson Shaffer | Illustrated by Kelly Kennedy

 

You might love lemon cookies, chomp chocolate chip cookies, and munch macaroons, but do you know where cookies came from or their perhaps less-than-delicious beginnings? Well, one of our fav snacks most likely got its start on a hot rock around 10,000 years ago. Ingenious farmers created a paste of wheat and water and baked this concoction by the heat of the sun. Convenient? Sure! Tasty? Maybe not so much.

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Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

Fast forward to the 600s and the Persians began making improvements to the recipe. “They added things like eggs, butter, cream, fruit, honey, and eventually sugar. By this time hot rocks had been replaced by clay ovens. But the temperature was hard to determine, so “bakers dropped a bit of batter in them as a test.” While the batter went on to be used for cakes, these “tiny test cakes became treats themselves—what we would now call cookies.”

As time went by and people began traveling more, new ingredients, such as ginger, cinnamon, nutmeg, and powdered deer horns were introduced. Wait!…What? That’s right…ground up deer horns were used like baking powder and baking soda are used today to make baked goods rise. It wasn’t until 1850 that those conveniences came around; and not until the early 1900s that ovens and refrigerators made baking and storing foods easier.

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Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

English and Dutch immigrants brought these hand-held treats to America, and while everyone enjoyed them, during the Revolutionary War Americans didn’t want anything to do with British things. This might have been when we adopted the word “cookie” instead of the English “biscuit.” Whatever they were called, though, they were still mostly made in home kitchens. That changed when a New York company imported machines to make crackers in factories and cookie companies followed suit.

But why are cookies so popular at this time of year? It seems that long, long ago, fruit and nuts were considered party food. I know, right? As time went on people rethought their party platters, and cookies won out. Even Queen Elizabeth I got in on the fun, having “gingerbread men made in the shape of her favorite advisors. Sweet!” Of course, she’s not the only famous person to get special cookies—how about that jolly old elf in the red suit? You’ll have to read the book to see how that tradition got started. Let’s just say that around the same time, another tradition took off—that of putting chocolate chips in cookie batter.

Of course cookies kept evolving by adding different flavors, changing shapes, including filling and in other ways. Today, stores shelves and bakeries are loaded with a vast variety of cookies, and home bakers are inventing new recipes all the time. Cookies are favorites the world over, and lucky for us they have a very bright future!

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Image copyright Kelly Kennedy, text copyright Jody Jensen Shaffer. Courtesy of Simon Spotlight, Simon & Schuster.

After becoming a “history of fun stuff expert on cookies,” readers can learn even more with pages dedicated to traditional cookies from around the world, the science behind baking cookies, and of course a recipe. There’s even a quiz so kids can test their newly acquired knowledge.

In her History of Fun Stuff: The Way the Cookie Crumbled early reader, Jody Jensen Shaffer introduces kids to the fascinating origins of one of their favorite snack foods. With tidbits sure to amaze and even raise giggles, Shaffer reveals not only the history of cookies, but facts on the development of cooking, the changes in baking methods, and the beginnings of automation. Her breezy, conversational style is perfectly aimed at her young audience, and the inclusion of facts on well-known favorites makes history relatable, relevant, and entertaining.

Kelly Kennedy infuses his cartoon-inspired illustrations with humor and realism to creatively depict the concepts in the text. His full and half-page vibrant and dynamic scenes of people baking in various types of ovens, shopping for ingredients, selling cookies, and more excellently bridge the transition from picture books to chapter books for developing readers. Images of clay ovens, Colonial homes, early-model refrigerators, factory assembly lines, and others bring the text to life is ways that kids respond to.

For developing independent readers or as a read-to for kids interested in history, baking, and the origins of one of their favorite snacks, The Way the Cookie Crumbled dishes up a winning gift or addition to a child’s library.

Ages 6 – 8

Simon Spotlight, Simon & Schuster, 2016 | ISBN 978-1481461801

To learn more about Jody Jensen Shaffer and her other books, visit her blog!

A gallery of illustration work for kids and adults as well as video awaits at Kelly Kennedy’s website!

Bake Cookies Day Activity

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Bake up Fun! Coloring Pages

 

It’s fun to whip up a recipe together and then enjoy the results! With these two printable Bake up Fun! Coloring Pages, you can do both!

Boy and girl baking together | Delicious baked cookies

Picture Book Review

December 15 – Lemon Cupcake Day

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About the Holiday

Seems particularly specific, doesn’t it? But I have to admit that lemon cupcakes—especially the ones my daughter makes—are my favorite too. Of course, today’s holiday gives you license to enjoy any kind of cupcake you like! Looking for a little cupcake history? Here it is! The first mention of cupcakes was in 1796 in Amelia Simmons’ first American cookbook titled American Cookery. She recommended using small cups to create a small, light cake. The first published mention of “cupcakes” came in 1828 in Seventy-five Receipts for Pastry, Cakes and Sweetmeats by Eliza Leslie. We all know that cupcakes have long been a snack and party favorite and how they have exploded in popularity over the past few years. To celebrate, whip up a batch of your favorite cupcakes!

Peanut Butter & Cupcake

By Terry Border

 

Peanut Butter bread got a soccer ball for his birthday—there was just one problem. While he could balance the ball on his head, he was pretty bad at kicking it. Besides, it “wasn’t much fun playing with a ball all by himself.” Peanut Butter was new in town and hadn’t made friends yet, so he asked his mom if she’d play with him. But she was busy with the laundry and suggested he go outside and find someone to play with.

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Image and text copyright Terry Border, courtesy of Philomel Books

Off Peanut Butter went, and “it wasn’t long before he found a someone.” Peanut Butter enthusiastically went right up to this someone who was walking his Hot Dogs, and gave him a winning appeal. “‘Hello. I’m new here and I’d like to play. / Maybe now, maybe later—or even all day. / I’ll make you chuckle deep down in your belly. / And we’ll go together like Peanut Butter and…Hamburger.’” Hamburger was flattered but too busy with his dogs to play. Peanut Butter thanked him anyway, and kept on walking.

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Image and text copyright Terry Border, courtesy of Philomel Books

Soon Peanut Butter noticed Cupcake playing by herself with her pail and shovel in the nonpareil box. “He thought she looked sweet, and might make a good friend.” He launched into his spiel and finished up, “‘And we’ll go together like Peanut Butter and…Cupcake!’” Cupcake had some stern words for Peanut Butter. She was building sprinkle castles, she told him, and if he knocked them down with the ball, she’d be mad. Not wanting to upset Cupcake, Peanut Butter moved on.

Next Peanut Butter met Egg rolling along on his unicycle. He started his rhyme and finished with a flourish, “‘And we’ll go together like Peanut Butter and…Egg!’”  Egg thought this was funny. “‘You’re cracking me up!’ Egg laughed. And then he really did crack.” Peanut Butter was afraid to make Egg laugh anymore, so he went on his way.

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Image copyright Terry Border, courtesy of Philomel Books

Farther down the path Peanut Butter found Meatball jumping a strand of spaghetti. He got through his welcome only to be shushed by Meatball because he was interrupting his counting. Finding a friend was proving harder than Peanut Butter had thought. He was getting tired and wanted to sit down. Under a tree he found French Fries. After hearing Peanut Butter’s request, however, French Fries begged off, saying that he was late in helping “‘Hamburger with his Hot Dogs’” and now needed to “‘catch up.’”

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Image and text copyright Terry Border, courtesy of Philomel Books

Ever persevering Peanut Butter saw Alphabet Soup standing nearby and approached, but before he could even get a word out, Soup dipped in his spoon and came out with “two letters, an ‘N’ and an ‘O.’” Feeling dejected Peanut Butter sat on a bench and thought about giving up. But then he saw a new kid coming his way. “‘Hello,’” the kid said. Peanut Butter brought out his poem one more time. “‘Um…Hello. I’m new here and I’d like to play. Maybe now, maybe later—or even all day. I’ll make you chuckle deep down in your belly. And we’ll go together like Peanut Butter and…Jelly!’”

Jelly thought this sounded great—there was just one thing. While she was good at kicking a ball, she wasn’t good at balancing it on her head. So the two new friends taught each other their special talents and “made each other chuckle deep down in their bellies.” All this laughter attracted the other kids, who came over to play together!

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Image copyright Terry Border, courtesy of Philomel Books

Terry Border has mixed the culinary and the cute to create this one-of-a-kind recipe for friendship. Peanut Butter’s endearing self-introduction establishes his sweet personality, and its rhyme scheme ensures that kids will be held in suspense waiting for Peanut Butter to meet Jelly. With visual wit and plenty of puns, Border serves up a unique picture book that offers surprises and laughs on every page. Kids will also empathize with Peanut Butter’s dilemma and cheer when he finally makes a friend.

Border’s vibrant photographic illustrations are the perfect accompaniment to his story. Peanut Butter, slathered on bread and sporting wire arms and legs, is an immediately loveable hero. The other kids he meets, especially hamburger walking his two Hot Dogs and Soup, are inspired characters, and the background props make playful use of kid-favorite items.

Peanut Butter & Cupcake is a wonderful addition to kids’ bookshelves for story time, playtime, or any time a laugh or the inspiration of creative art is needed.

Ages 3 – 7

Philomel Books, 2014 | ISBN 978-0399167737

Discover the very original world of Terry Border on his website!

Lemon Cupcake Day Activity

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Cupcake Wrapper Tree

 

Today’s paper cupcake cups are so pretty that it’s a shame they just get thrown away. Here’s a way to use cupcake liners to make an attractive winter decoration. You can use various sizes of cones to create a multi-tree decoration.

Supplies

  • Styrofoam or cardboard cone, available from craft stores
  • Cupcake wrappers with a winter or favorite design
  • Straight pins (for Styrofoam cones), glue dots, or small clear mounting squares (for either Styrofoam or cardboard cones)
  • Scissors
  • Glue

Directions

  1. Cut the bottoms out of the cupcake wrappers
  2. Using the ribbed sides of the cupcake wrappers, start from the bottom of the cone and attach the cup to the cone with the straight pins, glue dots, or mounting squares, putting them along the top rim of the wrapper
  3. You may need to use two or more wrappers to cover the cone. Fill in gaps by overlapping with smaller cuts from the cupcake wrappers
  4. Overlap the first row of cupcake papers a bit with the second row of cupcake papers. Attach at the top rim
  5. Continue moving up the cone, overlapping and attaching cupcake wrappers
  6. At the top, overlap the sides of the wrapper to cover the tip of the cone and make a sharp point. Glue seam together if needed
  7. Attach the top wrapper to the layer below near the bottom of the wrapper

Picture Book Review

December 12 – Gingerbread House Day

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About the Holiday

Yummy, warm gingerbread and winter just go together. And one of the best ways to enjoy gingerbread is by making a gingerbread house decorated with icing and candy. Gingerbread houses can be elaborate—like those made by professional bakers for competitions—or simple, but they all have one thing in common—they are so tempting to nibble on! To celebrate today’s holiday, grab the mixing bowl, flour and spices, bag of gumdrops, peppermints, and hard candies and get creative!

Gingerbread Christmas

By Jan Brett

 

Matti and the Gingerbread Baby are excited about the coming Christmas Festival. Gingerbread Baby even has plans to sing with his Gingerbread Band. There’s just one problem—there is no Gingerbread Band. But then Matti has an idea. As he rushes off to find the cookbook, he tells Gingerbread Baby to start practicing his song. “In no time Matti had mixed the ingredients, rolled out the dough, and popped the Gingerbread into the oven.”

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Copyright Jan Brett, 2016, courtesy of G. P. Putnam’s Sons Books for Young Readers

Even though the recipe specifically says not to open the oven for a full eight minutes, after six minutes Matti can’t wait another second. He opens the oven door ever so slightly to peek, and out pop the musical instruments made of gingerbread. The instruments hop onto the table and begin playing immediately. But Matti knows they need a bit of icing before they’re ready to make an appearance in the village.

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Copyright Jan Brett, 2016, courtesy of G. P. Putnam’s Sons Books for Young Readers

After they are decorated in their party best, the Gingerbread Baby leads the procession of instruments—“a violin, cello, double bass, French horn, clarinet, and trumpet, tooting and zumming to the beat of the big bass drum”—to the village. The band jumps on stage, tunes up, and begins playing. People hurry from all over tocome and listen; even the woodland animals stop to watch from behind the trees. The villagers can’t help but tap their toes and dance to the band’s sweet music.

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Copyright Jan Brett, 2016, courtesy of G. P. Putnam’s Sons Books for Young Readers

When the animals join the crowd, the Gingerbread Baby conducts the band in ‘The Wild Animal’s Waltz.’ No one is left on the sidelines as the band plays faster and faster and everyone joins in the dance. Suddenly, young Ann-Sophie calls out, “‘I think those instruments are really cookies. And I so want one!’” Everyone else takes a closer look, and they all so want a cookie too. The Gingerbread Baby notices the hungry looks on the villagers’ faces, and begins singing an entrancing melody. While the people stand listening, the instruments quietly tiptoe offstage.

Matti meets each one and cleverly disguises them—covering them in snowballs and decorating them as snowmen. As soon as all of the instruments are safe, the Gingerbread Baby somersaults off the stage with a playful taunt for the villagers to try to catch him but also teases, “‘you’ll never guess where I’ll be.’” The chase is on. Zigging and zagging the Gingerbread Baby dashes toward the enormous decorated Christmas tree—where he suddenly vanishes.

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Copyright Jan Brett, 2016, courtesy of G. P. Putnam’s Sons Books for Young Readers

Although the villagers search everywhere, they can find neither the band nor the Gingerbread Baby. While Matti waves goodbye and takes off with his sled full of snowmen, the Gingerbread Baby is being as still and quiet as possible, hidden in the boughs of the Christmas tree. Finally, all the villagers give up the game and go home—all except Ann-Sophie, who may or may not hear “a tiny voice singing” in the now silent air.

Jan Brett’s mischievously loveable Gingerbread Baby is back, wanting to participate in the Village Festival. With her signature storytelling that includes danger, mystery, and clever shenanigans surrounding Matti and his special gingerbread creations, Brett creates a holiday adventure that kids will love. Her well-known intricate illustrations, in a rich palette, offer vivid action as the Gingerbread Baby and instruments play onstage while the villagers dance below. Brett’s beautiful details and cozy settings make Gingerbread Christmas a feast for the eyes, and readers will also like to linger over the musical instruments in the margins of each page that reveal more snapshots of the story line. A dazzling fold-out Christmas tree, decorated from top to bottom will occupy and delight kids as they search for where the Gingerbread Baby is hiding.

For winter fun and especially those days when the house fills with the delicious aroma of baking cookies, Gingerbread Christmas is great book to have on hand.

Ages 4 – 7

G. P. Putnam’s Sons Books for Young Readers, 2016 | ISBN 978-0399170713

Discover more about Jan Brett and her books as well find activities, coloring pages, contests, and more on her website!

Gingerbread House Day Activity

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Gingerbread House Coloring Page

 

You may not be able to nibble on this printable Gingerbread House Coloring Page, but you can still have fun decorating it!

Picture Book Review

November 3 – National Sandwich Day

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Image copyright David Pelham, courtesy of candlewick.com

About the Holiday

Most people are familiar with the story of how the Earl of Sandwich created the first sandwich and parlayed his invention to world-wide stature, part of nearly everyone’s daily routine. And it all got started during a card game in the British town of Sondwic, which became Sandwic, and finally Sandwice—which means “Market town on sandy soil.” Seems the Earl got hungry but didn’t want to get his cards stained with greasy fingerprints, so he ordered his meat between slices of bread, and a new culinary star was born. Celebrate today by building yourself a delectable feast with all of your favorite ingredients!

Sam’s Sandwich

By David Pelham

 

With a gleam in his eye Sam entreats his sister to grab the bread and butter to make a sandwich. Starving and eager to “raid the pantry”, Sam’s sis urges her brother to slather on the butter. “‘Don’t worry, Sis.’” Sam smirks. “‘You’ll never / eat a tastier sandwich…ever!” But perhaps Sam’s eyes glint a little too much. While Samantha celebrates the crispy greenness of the lettuce leaves, “as a tasty little filler, / Sam popped in a… [caterpillar].”

Next Samantha adds “big tomatoes, red and round, / while in the garden Sam had dug / a hole and found a slimy…” (What do you think? Yes—“slug”). Another layer sports cheese and ants, topped with watercress and a creepy fly. Cucumber makes any sandwich yummy, but Sam’s wiggly worm? That’s kind of crummy.

Watching the sandwich grow, Samantha can hard wait to dig in: “‘Add some hard-boiled eggs as well.’ / Samantha drooled and cracked a shell. / But Sam had seen a silver trail / that led him to a crunchy…” (say it together?—“snail”). A spider rests in the pile of salami, and in the tier of onion rings, Sam gets creative, plopping down a small tadpole.

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Copyright David Pelham, courtesy of candlewick.com

Samantha pronounces the sandwich finished, and with a flourish sauces it up with a squirt of ketchup. “But Sam still felt that it might need / a creepy-crawly… [centipede].” Even though Samantha is licking her lips, she remembers the beloved sibling who helped her build such sustenance. As she reached “toward the plate and grabbed the bread, / “‘Would you like some, Sam?’ she said.”

Magnanimous to the end, Sam begs off: “‘I’m full. I’m stuffed. I really am. / so you can have it all,’” said Sam.”

This 25th anniversary edition of David Pelham’s classic sibling trickery is pure fun and eye-poppingly realistic. Opening the thick “bread” cover reveals layer after layer of sandwich fixin’s on the right hand side. The bright images of tomatoes, boiled eggs, lettuce, cucumbers, and the rest of the ingredients look good enough to eat—until readers fold out the edges to discover Sam’s special additions. The rhyming text is ingenious and sly, begging kids to shout out the name of the creature Sam has sprinkled into Samantha’s lunch. Guaranteed to make kids laugh, Sam’s Sandwich is a terrific addition to a child’s bookshelf for home story times and take-along reading.

Ages 3 – 8

Candlewick, 2015 | ISBN 978-0763678081

Check out what lurks between the bread in Sam’s Sandwich

National Sandwich Day Activity

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Enjoy a Sandwich! Coloring Page

 

Sandwiches are fun to build and delicious to eat! Before you grab your ingredients, grab your colored pencils for this printable Enjoy a Sandwich! Coloring Page.

Picture Book Review

October 13 – It’s National Popcorn Poppin’ Month

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 About the Holiday

National Popcorn Poppin’ Month has been celebrated in October for more than 30 years and was made official in 1999 by then Secretary of Agriculture Dan Glickman. With its salty crunchiness and that enticing Pop Pop Pop rhythm, this snack is a favorite the world over. Its history goes back to the Aztecs and beyond. Early explorers of the 1500s wrote about native peoples roasting corn until it popped and described it as looking like a “white flower.” It was eaten and also strung for decoration.

Most people now eat popcorn with salt and butter, but can you imagine having it with milk? Way before Corn Flakes and Cheerios came on the scene people ate popcorn as cereal! And popcorn really became popular during the Great Depression, when it was one of the only treats people could afford. Why not pop up a batch and  read today’s reviewed  picture book. For more interesting popcorn facts and recipes visit www.popcorn.org.

The Popcorn Astronauts and Other Biteable Rhymes

Written by Deborah Ruddell | Illustrated by Joan Rankin

 

Each season has its much-anticipated delicacies and each food its particular fans. Winter offers hot drinks and cinnamony goodies; Spring ushers in fresh, juicy fruit; Summer requires icy-cold, refreshing treats; and Autumn settles in with warm, comforting meals and snacks. Year-round there are foods to delight the tummy and—in this fun collection of poems—the imagination. So let’s snuggle up on the couch and welcome The Arrival of the Popcorn Astronauts:

“The daring popcorn astronauts / are brave beyond compare— / they scramble into puffy suits / and hurtle through the air. / And when they land, we say hooray / and crowd around the spot / to salt the little astronauts / and eat them while they’re hot.”

Or perhaps those universally loved “Dazzlers of the Dinner Plate” and “Lunchroom Legends” that get their own tribute in Stand and Cheer for MAC and CHEESE! is just what you have in mind. When Winter drapes its icy blanket over the world, a special kind of steaming hot chocolate can always be found at The Cocoa Cabana where “On an ice-skating pond in the state of Montana, / there’s a little red tent called the Cocoa Cabana. Calling all skaters, the big and the small! / Marshmallow Peppermint Cocoa for all!

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Image copyright Joan Rankin, text copyright Deborah Ruddell. Courtesy of simonandschuster.com

Spring invites The Strawberry Queen and “You’ll know her the minute she enters the room / by the first little whiff of her spring time perfume / and her elegant suit—which is beaded and red— / and the leafy green crown on the top of her head. / Remember to bow and address her as Ma’am, but don’t say a word about strawberry jam.”

Thirsty? Then perhaps you would like A Smoothie Supreme with its very distinctive ingredients: “A whisper of pickle / is what I detect. / with glimmers of turnip / I didn’t expect”… “The mudpuddle splashes / are really delish, / and the finishing touch is that nubbin of fish!” Or maybe you’d like to learn How a Poet Orders a Shake, which goes in part: “‘A frosty cup of moonlight, please,’ / the poet murmurs, low. ‘As mushy as a mittenful / of slightly melted snow…’”

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Image copyright Joan Rankin, text copyright Deborah Ruddell. Courtesy of simonandschuster.com

Imaginative verses also transform a slice of watermelon into a lake complete with “a little fleet of small black boats”, introduce peaches with their “…sunset of beautiful colors / on the flannelpajamaty skin”, follow the Voyage of the Great Baked Potato Canoes that “…oozed with steam and sour cream. / They were loaded with bacon and chives. / But silverware was everywhere— / and they barely escaped with their lives”, and wonder about who will eat The Last Brownie, which is “As hard and square and rugged as a brownie made of stone.”

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Image copyright Joan Rankin, text copyright Deborah Ruddell. Courtesy of simonandschuster.com

Deborah Ruddell has included so many more wonderfully delicious, fresh, and surprising poems with clever takes on the foods that flavor our days. The rhymes flow with a sweet, easy rhythm and are as fun to say as they are to hear.

Joan Rankin’s vivid watercolor illustrations bring each poem to life with adorable characters, humorous details, and plenty of action. Her “healthy” gingerbread house set among a broccoli forest is a beautiful departure from the well-known original, a dapper Dracula swoops down on an unsuspecting sleeper, a mouse wields an axe over a crusty brownie, and impressionistic trees hold ripe apples. Kids will love lingering over the pages as they listen to each poem to capture every nuance.

The Popcorn Astronauts and Other Biteable Rhymes makes a fun take-along book for picnics, trips to the farmers market or orchard, and playground—or anywhere that a quick nibble of food would taste better with a “Biteable Rhyme.”

Ages 4 – 8

Simon & Schuster, New York, 2015 | ISBN 978-1442465558

Discover more books by Deborah Ruddell plus fun activity guides on her website!

National Popcorn Poppin’ Month Activity

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Popcorn Blast-Off Game

 

The popcorn is flying! Can you catch it? This is a fun game to celebrate this most delicious month! And if you keep the popcorn socks, it will make a great quick activity for those times when you want to get up and move but just don’t know what to do.

Supplies

  • 6 pairs of girls socks – white
  • A large bag of cotton balls
  • Towel or small blanket

Directions

  1. Stuff the socks with a large handful of cotton balls (about 25)
  2. Knot the sock as you would a balloon and fold down the remaining ankle cuff
  3. Squish the sock to move the cotton balls until your sock looks like a piece of popcorn
  4. Players hold each end of the towel or side of the blanket so it sags
  5. Place popcorn in the middle of the towel or blanket
  6. On the count of 3, players pull tight on the towel or blanket
  7. Try to catch as many flying popcorn pieces in the towel or blanket as you can

Picture Book Review

October 6 – It’s National Pizza Month

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About the Holiday

Pizza is one of those foods that just puts a smile on your face. It’s associated with parties, good times with friends, and relaxing weekends. It’s also one of the few foods that is so varied that you can have it made your way with your own favorite ingredients – while your table mates can too. The mix of ingredients also makes pizza a great metaphor for life or a microcosm of society. However you look at pizza, this month indulge in all your favs!

Secret Pizza Party

Written by Adam Rubin | Illustrated by Daniel Salmieri

 

Raccoon, plastered against the Pizza Shop window, drools over cheesy slices others are eating inside. He so wants a piece and would even be happy with the leftovers in the back alley trash. But when he tries to paw one out of the can, he gets swept away with a broom. Maybe  if he knew how to ask politely things would be different.

Raccoon loves pizza so much that he thinks it should hang in art museums and that people should eat it in the bathtub. “Of course the best part about pizza is the gooey cheesiness, salty pepperoni-ness, sweet tomato-ness, and crispity, crunchity crust. Yum!” Maybe a pizza party will cheer Raccoon up – a secret pizza party. Why should it be secret? Because secret is special— like an intricate secret handshake only you and one other person know, or a secret stair case that leads…who knows where, but somewhere amazing!

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Image copyright Daniel Salmieri, text copyright Adam Rubin, courtesy of Penguin Random House

Besides, you know what a regular raccoon pizza party would be like—there would be brooms and horrified faces and panicked shouts of “Get that raccoon off the table!!!” But here’s how a secret pizza party would sound: “Get that raccoon another slice of pizza, he’s the guest of honor.”

So the first order of business for this secret pizza party is…ordering! Before the call is placed, though, you’ve got to think: if you call and order the pizza, you’ll have to give your address. And if you give your address, the pizza guy will know where you live. And if the pizza guy knows where you live he “might recognize you from the posters and chase you off with a broom.” So what are you to do? A disguise will do the trick. “Okay now, play it cool. You’re just an honest pizza-buying citizen who left his wallet in the car,” and as soon as the pizza is in your hands you make a run for it back to your tree.

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Image copyright Daniel Salmieri, text copyright Adam Rubin, courtesy of Penguin Random House

Ok, phew, great job! Now you can enjoy…but not too loud or with too much light. You don’t want anyone to see. Wait a minute! What’s that right outside your home? Another secret pizza party where everyone is wearing masks?

Perfect! Ok, you’ve infiltrated the party…you’re reaching for a slice of pizza…and no one suspects a thing. NO! NO! NO! You’re rolling in the pizza on top of the table!! You blew your cover. Grab as many pieces as you can and run because here they come with the brooms…!

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Image copyright Daniel Salmieri, text copyright Adam Rubin, courtesy of Penguin Random House

Adam Rubin’s madcap read-a-loud about a pizza-obsessed raccoon and his quest for a broom-free night of pizza indulging will have kids laughing from Raccoon’s first wistful look to his final triumphant dash. Rubin’s conspiratorial tone makes readers active participants in Raccoon’s covert operation to secure a pizza without a sweeping disaster, ramping up their level of involvement and enjoyment. The text—from the secret handshakes to the broom-bots to words such as “bonk,” “booyah,” “crispity crunchity,” and “happy screams”—is silly, kid-friendliness at its best and is as enticing as the aroma of hot-out-of-the-oven pizza.

Daniel Salmieri’s noodle-armed, broom-wielding humans and animated, fanatical raccoon amplify the humor that infuses every scene in Rubin’s tale. A slice of pizza hanging between two masterpieces in a museum or being devoured in a bubble bath, an intertwining handshake, a ridiculous disguise, and two types of raccoon-sniffing broom-bots are just a few of the images that make Secret Pizza Party a kid’s dream come true. In addition there are plenty of sly details, such as a pizza-shaped lampshade, projectile brooms, and Raccoon’s fairy-tale imagination. My favorite laugh-out-loud moment shows Raccoon blending into the secret pizza party outside his tree house by simply holding up a twig to his natural “mask.”

Full of pizza, playfulness, and a persevering raccoon, Secret Pizza Party is a book that kids will want to hear again and again.

Ages 3 – 9

Dial Books for Young Readers, 2013 | ISBN 978-0803739475

Find out more about books by Adam Rubin on his website!

Daniel Salmieri has a gallery of his work and books on his website for you to see!

 Pizza Month Activity

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What’s Your Favorite Topping? Word Search

 

Pizza is so delicious, but everyone has their favorite kind. Find the names of 18 different ingredients in this printable What’s Your Favorite Topping? Word Search Puzzle. Here’s the Solution!