August 26 – National Cherry Popsicle Day

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About the Holiday

On a hot, steamy day, there’s nothing like a popsicle to refresh you! While today’s holiday celebrates the cherry-flavored pop, there are lots of other flavors and combos of flavors to enjoy as well. Like many food innovations, the popsicle has an interesting backstory. It seems that in 1905 when Frank Epperson of San Francisco was 11 years old, he was mixing up a batch of soda on his porch. He left the stirring stick in it overnight. That night the temperatures dropped to freezing, and when Frank came out in the morning, he discovered a new taste sensation. He went on to experiment with fruit flavors. He introduced the first popsicle in 1922 at a fireman’s ball. The treat was a huge success. In 1924, Frank applied for a patent for his “Epsicle.” He later renamed it the popsicle. Today, enjoy your favorite flavor popsicle—nature’s version is coming soon enough!

Food Hide and Sneak

By Bastien Contraire

 

With only one line, Bastien Contraire sends young readers off on a scavenger hunt to find the interloper among the images. “One of these things is almost like the others…,” he prompts, while a page containing three fruits—a red pear with a green stem, a green apple with a red stem, and a lime with a little red end—share space with a red-and-green beach ball. Pretty tricky!

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Copyright Bastien Contraire, 2018, courtesy of Phaidon Press.

Turning the page, the hunt gets a little more difficult as there are six candies to search through—or is it five? Hmmm…. The next spread is trickier still with red-and-green vegetables, plus one brown eggplant vying for attention. Wait? Is that red-and-green frilly thing really a veggie? All these decisions can make a reader hungry! Fortunately, you can eat up the next puzzle that’s a delicious lineup of popsicles and ice-cream treats and one… do you see it?

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Copyright Bastien Contraire, 2018, courtesy of Phaidon Press.

The next few pages offer fruit, bottles, mushrooms, and an array of sandwiches that are all sheltering one misfit in their midst. Kids will say yum at the variety of desserts they encounter later in the book while quacking up at the odd one out who does a good job of hiding among the pastry. It may take a bit of looking to find the imposter in the deli, and by the end of the book, little ones will surely be able to signal which object doesn’t belong among the cans and jars.

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Copyright Bastien Contraire, 2018, courtesy of Phaidon Press.

Bastien Contraire’s series of Hide and Sneak board books are great fun for little readers who love to use their powers of deduction and categorization to solve the puzzles. In his stylized, stenciled images, Contraire cleverly uses red, green, and brown tones as well as the positioning of the items to disguise the outlier just enough to make the hunt challenging. Contraire also adds sly humor to the quest as the nonconformist often has some kind of connection to the other items—a similarity or association that’s fun for readers to discuss.

Enjoyably challenging for young readers, Food Hide and Sneak is an entertaining addition to home, preschool, and kindergarten libraries.

Ages 2 – 5

Phaidon Press, 2018 | ISBN 978-0714877235

Discover more about Bastien Contraire, his books, and his art on his website.

National Cherry Popsicle Day Activity

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Patterned Popsicle Sticks

 

Here’s an easy-to-make game for little ones that will challenge their powers of observation while they’re having fun!

Supplies

  • 4 popsicle sticks per set
  • Markers

Directions

For each set of popsicle sticks:

  1. On three popsicle sticks draw the same pattern
  2. On the last popsicle stick change the pattern in some way
  3. Lay the set of popsicle sticks out for a child to choose the stick that is different
  4. Make multiple sets, playing with patterns, colors, and designs

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You can find Food Hide and Sneak at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

August 9 – It’s National Sandwich Month

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About the Holiday

Did you know there are regulations to determine just what is and is not a sandwich? I didn’t either! It seems that the US Department of Agriculture has determined that for a… thing… to be considered a sandwich, it must contain at least 35% cooked meat and no more than 50% bread. So what about peanut butter? Or grilled cheese? Have we been playing fast and loose with the word “sandwich?” Oh well…. This month is dedicated to those delicious meals between bread that kids and adults take to school and the office, to picnics, and for quick noshes any time. To celebrate, there’s only one thing to do: build yourself the perfect sandwich—just like the little girl in today’s book!

Sleeping Bear Press sent me a copy of Hannah’s Tall Order: An A to Z Sandwich to check out. All opinions are my own. I’m also excited to be partnering with Sleeping Bear Press in a giveaway of one copy of the book. See details below.

Hannah’s Tall Order: An A to Z Sandwich

Written by Linda Vander Heyden | Illustrated by Kayla Harren

 

“When Hannah was hungry and wanted to munch, / She’d stop at McDougal’s to order some lunch. / Now Hannah was tiny (in fact, quite petite), / But don’t let that fool you. Oh boy—could she eat!” When McDougal saw Hannah come through the door and order an “A to Z sandwich,” he wondered. And then, as Hannah recited the ingredients for her sandwich, he started to chop, mince, peel, and grate.

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Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

The first six ingredients were prepared and laid on the bread, then Hannah inspected it closely. “‘Green peppers,’ said Hannah. ‘Sliced thin, if you please. / And drizzle on lots of sweet honey from bees. / “‘Add ice cream and jelly—then ketchup (two plops), / A freshly squeezed lemon—just ten tiny drops.’” The sandwich grew taller and wider as Hannah looked around McDougal’s for more ingredients. She wanted a dollop of this, and “lots of nuts, too,” but she wasn’t too hungry, so she told him “one olive will do.”

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Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

She directed more layers be added on top that included “‘a ride red tomato picked fresh off the vine. / And ugli fruit chopped up especially fine.’” Poor McDougal was working up such a sweat that he ended up with food in his hair. Was it done? the chef wondered, but Hannah wanted more. Just three little more additions for X, Y, and Z. Could McDougal do it? Could he finish that treat and give Hannah a sandwich she’d love to sit down and eat? You’ll see!

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Image copyright Kalya Harren, 2018, text copyright Linda Vander Heyden, 2018. Courtesy of Sleeping Bear Press.

Linda Vander Heyden’s hilarious tribute to the sandwich—and the alphabet—will delight kids who love to experiment with food, kids who will eat anything, and even kids who are a little more discriminating in their diet choices. Heyden’s bouncy rhyme is a joy to read aloud, and kids will giggle and laugh out loud as each of the 26 ingredients are added to the towering sandwich. The combination of ingredients will produce plenty of fun “ewwws” as well as cheers as favorite foods are mentioned. A few foods that fill out the alphabetic order and are perhaps unfamiliar to readers will have kids doing a little research. The surprise ending will have kids and adults laughing, and you can bet that post-reading activities will include building a unique sandwich of their own.

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Kayla Harren’s red-haired, freckled Hannah is a mischievous cutie who knows exactly what she likes. As Hannah points out ingredients on the chef’s well-stocked shelves or “helps out” in the kitchen, McDougal’s skills are put to the test as he chops, minces, and grates with intensity surrounded by flying ingredients. As he adds just the perfect dollops of condiments to his masterpiece or gingerly places one olive on the slippery slope the sandwich has become, his eyes grow wide. Taking center stage, of course, is Hannah’s sandwich—an abstract work of art of various colors and textures. Watching this most unusual order come together is a full house of diverse customers, including a girl in a wheelchair. Various perspectives, the use of motion, and the exaggerated-but-spot-on facial expressions add to the exuberant fun.

Hannah’s Tall Order: An A to Z Sandwich will be happily devoured by young readers. The book makes a terrific addition to home and classroom bookshelves and would be a rib-tickling back-to-school gift for kids or teachers.

Ages 5 – 8

Sleeping Bear Press, 2018 | ISBN 978-1585363827

Discover more about Linda Vander Heyden and her books on her website.

To learn more about Kayla Harren, her books, and her art, visit her website.

National Sandwich Month Activity

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Scrumptious Sandwiches Word Scramble 

 

Sandwiches are fun to build and delicious to eat! The only hard part is trying to figure out which kind to have. Maybe this list will help! Print this Scrumptious Sandwiches Puzzle and unscramble the names to pick your favorite. Here’s the Solution!

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You can find Hannah’s Tall Order: An A to Z Sandwich at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

July 31 – National Avocado Day

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About the Holiday

A fresh delight during the summer and quickly becoming a staple of diets and skin care, the avocado is something of a super fruit. Used by the Aztecs as facial masks to beautify their skin, the avocado was rediscovered in the early 1900s by the cosmetics industry, who began using its oils in creams, lotions, and facial cleansers and continue to do so today. The avocado provides essential Omega-3 fatty acids—which researchers are using in the fight against Alzheimer’s—as well as vitamins E, C, and K that prevent damage to cells and help restore those that are damaged. Of course, avocados are also delicious—by themselves, as guacamole, or in recipes for dishes from breakfast to dessert. To celebrate today, enjoy avocados your favorite way—or try a new recipe!

Avocado Baby

By John Burningham

 

“Mr. and Mrs. Hargraves and their two children were not very strong.” They were about to add another child to the family, and they all hoped the baby would be not be a weakling too. But when the baby was born, he didn’t like any of the food he was fed, and Mrs. Hargraves cried at how scrawny he looked. Her older children suggested she try giving him the avocado in the fruit bowl. Even though Mrs. Hargraves didn’t know how the avocado had gotten there—they never even bought avocados—she cut it open, mashed it up, and fed it to the baby. He ate it all up!

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Copyright John Burningham, 2000, courtesy of Red Fox.

“From that day on an amazing thing happened. The baby became very strong.” Every day, Mrs. Hargrave fed the baby avocado. Soon, the baby could get free from the highchair, pull a cart full of children, and rip off the side of the crib. One night when a burglar entered the house, the baby heard him and jumped out of his crib. The baby chased the burglar with a broom. “The burglar was so frightened at being chased by a baby that he dropped his bag and ran out of the house.”

 

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Copyright John Burningham, 2000, courtesy of Red Fox.

The next morning Mr. Hargraves put a “Beware of the Baby” sign on the front gate to keep other burglars away. The baby was helpful in other ways too. He carried full bags of groceries, helped move the piano and other furniture, and even pushed the car when it broke down. One day when two bullies began bothering his brother and sister at the park, the baby jumped out of his stroller, “picked up the bullies, and threw them into the pond.”

You will be glad to know that the baby is still getting stronger every day, and, of course, he’s still eating plenty of avocados.

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Copyright John Burningham, 2000, courtesy of Red Fox.

With his wry humor John Burningham is a master at making children laugh. Avocado Baby is a delightfully silly quick read with plenty of kid appeal in the story’s pint-sized superbaby. The gentle nudge to eat healthy makes the book a fun way to introduce new foods to picky eaters. Burningham’s well-known line drawings of the woe-begone Mrs. Hargrave and the baby pushing the car, chasing the burglar, and especially tossing two bullies into the pond at once will have young readers giggling and cheering.

Ages 3 – 7

Red Fox, 2000 | ISBN 978-0099200611

Discover more about John Burningham and his books on his website.

National Avocado Day Activity

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Avocado Bagel

 

A creamy avocado makes a delicious spread for bagels or toast to have with breakfast, lunch, or dinner! The mild flavor will please little ones while the essential vitamins and oils will please health-conscious parents.

Ingredients

  • 1 ripe avocado
  • 1 teaspoon lemon juice
  • ¼ teaspoon salt, or to taste
  • ¼ teaspoon pepper, or to taste

Directions

  1. Cut the avocado open, remove pit, and scoop out the meat
  2. In a bowl mash the avocado until it is smooth
  3. Add the lemon juice, salt, and pepper
  4. Mix well
  5. Spread on a toasted bagel or bread

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Check out this classic story at your local library or find it on Amazon

Picture Book Review

July 30 – It’s National Culinary Arts Month

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About the Holiday

As Culinary Arts Month winds down, it’s a good time to think about traditions. Not only traditional dishes but about those times of cooking and eating together that bring families and friends closer. Weekly dinners with extended family, holiday baking, and summer barbecues are just some of the events that can get people talking and laughing and sharing good times. To celebrate today, have fun with one of your culinary traditions—or create a new one!

The Bagel King

Written by Andrew Larsen | Illustrated by Sandy Nichols

 

“Every Sunday morning Zaida went to Merv’s Bakery for bagels.” Sometimes his young grandson, Eli, went with him. When he did, Mrs. Rose always gave him a pickle from the big jar behind the counter. When he didn’t, “Zaida delivered his bagels right to his door.” Zaida went to Merv’s every Sunday no matter what the weather. The “warm, chewy, salty bagels were the best thing about Sunday.”

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

One Sunday, though, the familiar knock on the door never came. Later, Zaida called Eli and told him he had “slipped on some schmutz at Merv’s” and had gone to the doctor. Zaida had hurt his tuches and was ordered to relax at home for two weeks. Eli ran right over. As they sat together, both Eli’s and Zaida’s stomach rumbled with missing the usual bagels.

Pretty soon there was a knock on the door and three of Zaida’s elderly neighbors came in. All three were just as hungry as Eli and Zaida. It turned out that Zaida had been hosting a bagel feast for the four of them for years. When Zaida told them about his tuches, they said “‘Oy! Are you all right?’” But they were all disappointed about the bagels.

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

As the week went on, Eli visited his grandfather every day. He brought chicken soup one day, another day he brought chicken soup and a book, and on yet another day, he brought chicken soup and a canine friend for company. On Saturday night, though, it wasn’t chicken soup Eli was thinking about, but bagels. “Even the moon looked like a bagel all smothered with cream cheese.”

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

The next morning, Eli woke up early and walked down to Merv’s with a list in his hand. When he reached the counter, he handed Mrs. Rose the list. As she read it, she said, “‘This looks very familiar. Except for the last item.” Eli told her that it was a surprise. With the big bag hugged close, Eli left Merv’s and went to Zaida’s. When Zaida saw the big bag of bagel, he was surprised! His friends were delighted. “‘The boy’s a prince,’” said Mr. Goldstck, but “Zaida proudly declared, ‘He’s the Bagel King!’”

Then Eli reached in and brought out his surprise—a jar of Merv’s pickles. As Eli ate his “warm, chewy, salty” bagels, he knew “bagles were the best thing about Sunday. The best thing, that is, except for Zaida.”

A glossary of the Yiddish words used in the story and a bit about bagels and chicken soup precede the text.

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Image copyright Sandy Nichols, 2018, text copyright Andrew Larsen, 2018. Courtesy of Kids Can Press.

With a sprinkling of Yiddish words and an old neighborhood atmosphere, Andrew Larsen depicts a close relationship between a grandfather and grandson who bond over bagels, pickles, and a deep love for one another. While Zaida is the one who begins the Sunday bagel tradition, this is Eli’s story as he takes it upon himself to help his grandfather recuperate and makes sure that he, Zaida, and Zaida’s friends don’t miss their favorite day for a second time. Young readers will find in Eli a peer role model for showing care and concern for family members and friends. Larsen’s straightforward storytelling peppered with realistic and humorous dialogue is as warm and cozy as sitting down to a Sunday family breakfast.

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Sandy Nichols’ fresh, retro illustrations stylishly bridge the generations while also reveling in the friendly city neighborhood feeling that provides a backdrop and context for Eli’s emotional growth within the story. Images of Eli hanging over the arm of his grandfather’s sofa in boredom and disappointment, wistfully dreaming of bagels on Saturday night, and proudly making his list, buying the bagels, and delivering them—complete with a surprise—to Zaida and his friends will delight readers.

The Bagel King is an uplifting, joyful for all kids coming into their own and desiring to make a difference. The book would make a sweet gift for grandparents or grandkids, a snug family story to add to home libraries, and a terrific choice for classroom or library storytimes.

Ages 4 – 8

Kids Can Press, 2018 | ISBN 978-1771385749

Discover more about Andrew Larsen and his books on his website.

National Culinary Arts Month Activity

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CD (Compact Doughnuts) Decoration

 

Do you have an old CD that could use an upgrade? With this easy craft, you can turn it into a cute doughnut (or bagel) hanging.

Supplies

  • Unused CDs
  • Craft paint in tan, black, pink, yellow, white (or any colors you want for the doughnut and the icing)
  • Ribbon, any color and length you want
  • Fine-tip markers in bright colors
  • Glue
  • Glue dots (optional)
  • Paint brush

Directions

  1. Paint a wavy edge around the CD, let dry
  2. Paint the center of the CD, leaving the clear circle unpainted
  3. When the icing paint is dry, draw sprinkles on the icing with the markers
  4. With the ribbon make a loop hanger and attach it to the back of the CD with glue or glue dots
  5. Hang your decoration

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You can find The Bagel King at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

July 18 – National Hot Dog Day

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About the Holiday

Although not all celebrated on the same date, Hot Dog Days are worldwide events. The United States, Great Britain, Canada, and Australia are just a few of the areas where the hot dog reigns supreme on at least one day a year. A favorite of kids and adults alike, hot dogs can be enjoyed plain or loaded with everything from mustard to chili. To celebrate today’s holiday, some venues are offering free hot dogs or special deals. Check them out or throw a hot dog picnic for your friends and family—just like the one in today’s book (well, almost!).

Hot Dog! Eleanor Roosevelt Throws a Picnic

Written by Leslie Kimmelman | Illustrated by Victor Juhasz

 

Before Eleanor Roosevelt became the first lady of the United States, she loved to grill up hot dog roasts for her family and friends. You see, Eleanor loved hot dogs! But after her husband Franklin became President, Eleanor had important duties. “Things were tough in the United States in the 1930s,” and since Franklin “couldn’t walk or move about easily, he counted on Eleanor to travel around the country for him” talking to people to see how the government could make things better. “Soon Eleanor was as popular as the president.”

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Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Not only was the United States suffering through a depression, it looked like the world would soon be at war. Eleanor presided over many fancy dinners in the White House given in honor of important people. These dinners, complained Eleanor, were “always hot dog-less.” Then, in 1939, the king and queen of England decided they would visit America to commemorate the 150th anniversary of our country’s independence from Britain. No English monarch had visited America in all that time.

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Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Eleanor did a little research and discovered that Queen Elizabeth was a distant cousin of George Washington. “‘She’s practically a member of the American family!’” Elizabeth exclaimed. “‘So to celebrate the first royal visit,’ Eleanor continued, ‘we need an all-American picnic.’” But first, came a fancy dinner. Following that, the Roosevelts and the king and queen drove to Hyde Park, New York, where the Roosevelts had an estate.

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Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Eleanor planned her picnic to be held at a simple stone house on the property owned by the president, where the scenery was as pretty as it gets. Eleanor packed the menu full of traditional American favorites, including turkey, ham, cranberry jelly, baked beans, strawberry shortcake—and, of course, hot dogs. When the details of the menu were released, the White House was inundated with letters from all over the country protesting that hot dogs should not be offered to the queen.

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Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Eleanor answered the protesters in her daily newspaper column. She reassured them that there would be “plenty of other food, and…the more important guests will be served with due formality.” On June 11, Eleanor finished her morning routine and rushed to the cottage to prepare for the picnic. As the king and queen arrived—driven by the president himself in a specially outfitted car—Eleanor could see from the expressions on the royal faces that Franklin hadn’t resisted the temptation to show off, “racing their majesties up bumpy roads, through the woods, and around steep, twisty turns to the picnic site.”

When it came to eat, King George picked up a hot dog and “ate it with gusto … and mustard!” He even had seconds. And the queen? She daintily cut hers up with a fork and knife. After dinner, King George and Queen Elizabeth began their trip back to England with a train ride. Townspeople flocked to the station and stood along the banks of the Hudson River to see them off.

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Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Three months later, World War II began. England and America fought side by side to defeat their enemies. The Roosevelts had promised to visit Queen Elizabeth and King George, but Franklin died before the war’s end. Eleanor later made the trip alone. On June 11, 1989 another picnic was held at Hyde Park in remembrance of that other picnic fifty years earlier. Some of the guests had been children at that first memorable party, and Queen Elizabeth “sent a special message: ‘The memory of the picnic was a source of strength and comfort to the king and me through the dark days of the Second World War….’” And what did the guests enjoy at that second picnic? The menu was “exactly the same—right down to the hot diggity dogs!”

An Author’s Note adding a bit more information about Franklin and Eleanor Roosevelt and King George IV and Queen Elizabeth follow the text.

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Image copyright Victor Juhasz, 2014, text copyright Leslie Kimmelman, 2014. Courtesy of Sleeping Bear Press.

Leslie Kimmelman’s engaging and smoothly paced story captures Eleanor Roosevelt’s warm-hearted personality and down-home friendliness that made her one of American history’s most beloved first ladies. Details of Eleanor’s White House duties juxtaposed with humorous anecdotes about her love of hot dogs, reaction to her choice of menu, and Franklin’s penchant for driving create a well-rounded portrait of a particular time in history. Including 1989’s 50th anniversary picnic reminds readers of the ongoing friendship between America and Great Britain.

Victor Juhasz uses lush, caricature-style art to great effect in representing the 1930s to ‘40s time period, the lavish trappings of the White House, and Eleanor’s larger-than-life personality and influence. Her wide smile and can-do attitude as well as her self-confidence are on display for young readers to appreciate and emulate. Other character’s facial expressions clearly spotlight the humorous incidents but also the seriousness of the times. And, of course, those hot dogs that Eleanor loved so much look good enough to eat!

For young readers interested in history, culinary arts, and biographies, adding Hot Dog! Eleanor Roosevelt Throws a Picnic to their reading menu would be a treat. Teachers will also find the book an engaging inclusion to lessons on the historical time period, women in history in general, and Eleanor Roosevelt in particular.

Ages 8 – 11

Sleeping Bear Press, 2014 | ISBN 978-1585368303

Discover more about Leslie Kimmelman and her books on her website.

To learn more about Victor Juhasz, his books, and his art, visit his website.

National Hot Dog Day Activity

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Grab Those Hot Dogs!

 

There are delicious hot dogs scattered throughout this maze! Can you collect all nine on the way from start to finish in this printable puzzle?

Grab Those Hot Dogs! Maze | Grab Those Hot Dogs! Maze Solution

celebrate-picture-books-picture-book-review-hot-dog-eleanor-roosevelt-throws-a-picnic-cover

Hot Dog! Eleanor Roosevelt Throws a Picnic can be found at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

July 1 – It’s National Grilling Month

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About the Holiday

With its long, warm days, summer is the perfect time to cook outdoors. Grilling up some delectable treats like burgers, hot dogs, steak, ribs, shrimp, and corn on the cob will satisfy a family or a crowd! And of course you can never go wrong by adding a few smoky spices to the recipe!

Jack and the Giant Barbecue

Written by Eric A. Kimmel | Illustrated by John Manders

 

“Once upon a time there was a boy named Jack who loved barbecue.” He loved it so much, in fact, that he would saddle up his pony and ride across the mountains of West Texas for spicy ribs or sausage. He couldn’t enjoy barbecue at home because his mother wept every time she smelled that distinctive smoky aroma. It reminded her of Jack’s daddy, and she said, “I can’t eat barbecue with my whole plate full of tears.”

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Image copyright John Manders, 2012, text copyright Eric A. Kimmel. Courtesy of Two Lions.

Jack wanted to know the whole story, so his mother told him. Jack’s daddy had been the most famous barbecue chef in West Texas until a giant stole his cookbook and took all of his secret recipes with it. Jack’s daddy was so heartbroken that “he just keeled over and died.” After that, Jack’s mother could never eat barbecue again. At that moment, Jack promised to track down that giant and retrieve his daddy’s recipe book.

Taking his faithful pony, Jack rode out to Mount Pecos, which he knew could take him into the sky where the giants lived. He climbed up, up, up into the clouds. From there he walked until “he began smelling something smoky and sweet, with just the right hint of vinegar and spices. Barbecue!” Jack followed his nose to an old, broken-down shack as big as a football field and as tall as a ten-story building.” 

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Image copyright John Manders, 2012, text copyright Eric A. Kimmel. Courtesy of Two Lions.

Inside, Jack found a greasy mess and a floor strewn with rib bones the size of skis. The place seemed deserted, except for the jukebox in the corner. The jukebox had grievances of her own against the giant, who had broken some pretty big promises. She told Jack just where he could find his daddy’s recipe book—hidden among her 45s “between Your Cheatin’ Heart and Pancho and Lefty.’’’ Jack climbed inside and was making his way to slot D-9 when he heard the giant come home.

The minute the giant stomped inside, he sniffed the air and bellowed, “Fee-fi-fo-fum! / A Texas boy this way has come. / I’ll dip him in salsa and pico de gallo, / and swallow him down for Cinco de Mayo.” The jukebox quickly covered for Jack, and the giant turned his attention to the “two sides of beef, ten racks of ribs, and fifty feet of sausage” in the smoker. After that little snack, he closed his eyes and fell asleep.

Jack was having trouble reaching the book inside the enormous jukebox, and time was wasting. Jack should not still be there when the giant woke up, the jukebox warned. With the jukebox directing, Jack tipped her over onto some rib bones, and since the floor was slick with grease, it was no problem to simply slide her out the door. Just as they got outside, though, the giant awoke wanting more barbecue—which meant he needed his recipe book. He noticed the empty space where the jukebox had been and the tracks leading out. The giant jumped in his pickup truck and “went tearing across the clouds after Jack.”

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Image copyright John Manders, 2012, text copyright Eric A. Kimmel. Courtesy of Two Lions.

Jack was too quick for him, though. He slipped through the clouds, down Mount Pecos, and all the way home. The giant wasn’t quite as lucky. He was going too fast to stop and mowed down every mountain in his way. “Since then West Texas has been flat as a skillet all the way to New Mexico.” And what happened to Jack and his ma? Well, with the recipe book back where it belonged, Jack opened his own restaurant. The jukebox provides just the right atmosphere. Ma works there and so does the giant—after all, where else can he get the barbecue he loves?

celebrate-picture-books-picture-book-review-jack-and-the-giant-barbeque-ribs

Image copyright John Manders, 2012, text copyright Eric A. Kimmel. Courtesy of Two Lions.

Eric A. Kimmel’s spicy tall tale is a little bit country, a little bit rock n’ roll and whole lotta fun. Kids who love barbecue, a wild adventure, and the twang of western humor will gobble up this re-imagined Jack and the Beanstalk story. The jilted jukebox makes for a colorful sidekick, and Kimmel’s clever escape ploy will delight kids.

John Manders has conjured up one hairy scary giant with a taste for barbecue and a nose for interlopers, and his greasy spoon, with its wagon wheel lighting fixtures and bull’s horn décor, would feel right at home in Food Network’s Restaurant Impossible line-up. The antique jukebox is ingeniously conceived, with an expressive eye created by the row of vinyl 45s. Manders’ giant imagination ramps up the humor in this smokin’ hot story.

Ages 6 – 8

Two Lions, 2012 | ISBN 978-0761461289

If you’d like to learn more about Eric A. Kimmel and his books as well as hear him read some of his books aloud, visit his website!

You can step right inside John Manders’ studio and take a look around by visiting his website!

National Grilling Month Activity

 celebrate-picture-books-picture-book-review-grill-up-some-fun-maze

Grill Up Some Fun! Maze

 

The kids in the pool are ready to eat! Can you help them find their way to the yummy barbecue?

Grill Up Some Fun! Maze | Grill Up Some Fun! Maze Solution

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You can find Jack and the Giant Barbecue at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

Picture Book Review

June 23 – It’s National Dairy Month

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About the Holiday

Today’s holiday was established in 1937 as National Milk Month to encourage people to drink more milk to stabilize the dairy industry during a time of surplus. The event grew to celebrate all the benefits provided by the dairy industry around the world. The name was changed when the National Dairy Council took over promotion of the holiday. 

A Symphony of Cowbells

Written by Heather Preusser | Illustrated by Eileen Ryan Ewen

 

With the dawning of spring, Gimmelwald came alive with the “Da-ding, da-ding. Jingle-jangle, jingle-jangle. Clang-clong-clank, clang-clong-clank” of bells as the cows were led to the sweet, green grass in the high meadows. The cows’ milk would become “scrumptious cheese…sold by the wedge, wheel, and wagonload.” As Petra walked with her family’s herd, she led her favorite cow, Elfi, who “wore the most booming brass bell of all.”

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Image copyright Eileen Ryan Ewen, text copyright Heather Preusser. Courtesy of Sleeping Bear Press.

But one day Elfi’s bell was missing. Petra’s father told her they had a schedule to keep and that Elfi would have to go without her bell, but Elfi wouldn’t hear of it. She stomped her hoof and stood her ground. No amount of pushing, pulling or prodding could move Elfi from her spot. Petra ran and retrieved a tiny tin bell to hang around Elfi’s neck, but Elfi only “sniffed and snorted at the embarrassing tinkling. Tittle-tattle-tink, tittle-tattle, tink.”

celebrate-picture-books-picture-book-review-a-symphony-of-cowbells-stubborn-elfi

Image copyright Eileen Ryan Ewen, text copyright Heather Preusser. Courtesy of Sleeping Bear Press.

Without Elfi to lead them, Petra’s other cows lay down in the meadow and refused to move as well. “‘No milk? No cheese? What’ll we do?’ Petra gulped.” She begged Elfi to get up, but Elfi simply gazed at Petra with “eyes wide as milk saucers.” Petra knew she had to find Elfi’s bell. She searched the house, looked in the barn, and combed the field, but didn’t find the bell. The sun went down, and “the stubborn cows remained rooted among the bellflowers.”

celebrate-picture-books-picture-book-review-a-symphony-of-cowbells-tiny-bell

Image copyright Eileen Ryan Ewen, text copyright Heather Preusser. Courtesy of Sleeping Bear Press.

In the morning, Petra spied a crow with something shiny in its beak. She ran after it and discovered the bird’s huge nest high on a cliff. She was much too small to reach it, so she called her father, her mother, and a couple of neighbors. They piled on top of one another, and as Petra teetered on her mother’s shoulders, she reached into the nest and pulled out…Mr. Schmid’s pocket watch, Miss Baumann’s reading glasses, Farmer Felber’s wrench, Mother’s bracelet, Father’s keys, and…Elfi’s brass bell!

Petra skipped all the way to where Elfi and the other cows were keeping their protest, the brass bell announcing “Brrring-BONG, brrring-BONG. Brrring-BONG, brrring-BONG” all the way. When Elfi saw her bell, she danced with joy. Petra placed the bell over Elfi’s head and kissed her velvety nose. The other cows took notice. “On cue, they stood and moseyed up the mountainside….The symphony of cowbells was harmonious again—and LOUD. It was springtime in Gimmelwald after all.”

celebrate-picture-books-picture-book-review-a-symphony-of-cowbells-clanging-bells

Image copyright Eileen Ryan Ewen, text copyright Heather Preusser. Courtesy of Sleeping Bear Press.

Heather Preusser’s enchanting Swiss tale of tenderhearted but stubborn Elfi will delight readers with its musical mystery and gentle humor. Kids will love hearing and reading along with the melodic verses of jingling cowbells sprinkled throughout the text. Preusser’s lyrical phrasing is as fresh as the mountain air and will transport children to the beautiful Swiss countryside.

A Symphony of Cowbells is a perfect example of text and illustrations working together to present the story and add layered details that elevate the reading experience. Eileen Ryan Ewen’s gorgeously detailed and charming paintings take readers to the heart of Gimmelwald, with its glorious mountain backdrop, quaint village architecture, and cozy homes decorated with Alpen cuckoo clocks, dainty curtains, and window boxes overflowing with flowers.

Along the way Ewen frames a consecutive story along the bottom of most pages. Through these panels, eagle-eyed readers will notice a curious happenstance occurring in Gimmelwald which just may explain a few things…. It’s not until the end, however, that kids discover the answer to the story’s mystery.

A Symphony of Cowbells is a captivating and humorous look at country life with a little science sprinkled in. Readers may be enticed to do a little more research into the animal behaviors that influenced the story. The book would make a lovely addition to any child’s home library.

Ages 5 – 8

Sleeping Bear Press, 2017 | ISBN 978-1585369683

To learn more about Heather Preusser and her book as well as see a video about the real Gimmelwald, visit her website!

Discover more about Eileen Ryan Ewen and view a portfolio of her illustration work on her website!

National Dairy Month Activity

celebrate-picture-books-picture-book-review-bell-bookmark-a-symphony-of-cowbells

Ring a Bell for Reading Bookmark

 

It’s easy to make a stylish bookmark that can ring out your love of reading while marking your page!

Supplies

  • 3 shoelaces or ribbon of different designs
  • Small “sleigh” bells or other bellscelebrate-picture-books-picture-book-review-bell-bookmark-a-symphony-of-cowbells

Directions

  1. Hold three shoelaces together and knot them together at the top
  2. Braid the shoelaces together as long as you want your bookmark to be
  3. At the end, string three or more bells onto the ends of the shoelaces and knot the shoelaces together to hold the braid closed.
  4. Alternately, you can knot the braid at the end and tie a group of bells to the end.
  5. The end with the bells becomes the top of the bookmark.

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You can find A Symphony of Cowbells at these booksellers

Amazon | Barnes & Noble | Books-a-Millon | IndieBound

Picture Book Review