September 23 – The Autumn Equinox

If you live in the Northern Hemisphere, fall has arrived! If you live in the Southern Hemisphere, welcome to spring! Today, the hours of daytime and nighttime will be equal, ushering in a changing of the seasons. For some that means cooler weather, shorter days, and a slowing down in nature which leads to our being able to enjoy the brilliant reds, yellows, and oranges in the leaves of certain trees, cozy recipes, and fun fall holidays. For others nature is just awakening, with all the beauty that warm weather and new growth bring. Wherever you live, enjoy the activities and events ushered in with the change in season!

Thank you to Greystone Kids for sending me this book for review!

Henri and the Secret Letters

Even before Henri the Badger awoke on the first day of fall (his favorite season), Mr. Mulot, the mail owl, slipped a mysterious letter under Henri’s door. Henri notices it immediately while heading to the kitchen to make cinnamon cookies—”one of his favorite fall treats.” The envelope was sealed with a heart, and the short letter read, “Dear Henri, I love the twinkle in your eye. Signed: A secret sender.” Henri was puzzled. He usually kept himself to himself. He couldn’t imagine who his secret admirer was.

Text and illustration copyright © 2026 by Fanny Ducassé. Translation copyright © 2026 by David Warriner. Published by Greystone Kids copyright © 2026.

After breakfast, he put on his “favorite fall outfit and dug out his cookbook of cozy recipes” before taking a leisurely walk in the woods among the tiny creatures and brilliantly colored foliage. He pondered: “was there really a twinkle in his eye?” Later, Henri was working in his kitchen, when Mimi the skunk knocked on his door. Henri never had many visitors, but he had just made pumpkin cake and hot chocolate, and the two sat in front of the wood stove savoring this special treat. Henri considered: “could she be the secret sender?” They were so different.

Text and illustration copyright © 2026 by Fanny Ducassé. Translation copyright © 2026 by David Warriner. Published by Greystone Kids copyright © 2026.

When another letter appeared the next day, Henri dismissed his thought about Mimi with a pang of disappointment, because this time the sender said they shared so much in common. Still, the sender included a recipe for potato leek soup and invited Henri to write back with instructions on where to leave his reply as their address was a secret. Henri’s “heart fluttered just a bit” as he drew a picture and enclosed a recipe for creamy mushroom pasta.

Text and illustration copyright © 2026 by Fanny Ducassé. Translation copyright © 2026 by David Warriner. Published by Greystone Kids copyright © 2026.

The annual Fall Festival was to be held the next week, and everyone was preparing for the big day. “But Henri’s head was in the clouds,” because he’d already received a reply—the most tantalizing letter yet. It relayed an invitation to meet at the Fall Festival and offered a clue as to how Henri could recognize his pen pal. A recipe for Vanilla Pudding was included. On the day of the festival, the animals—all sporting costumes—met in the woods where a long table was set with scrumptious treats. Catching a whiff of the clue he’d been given, Henri soon discovered the secret sender. Happily surprised, Henri now considered everything he and his friend had in common. When it came time to make a wish, Henri wished for “many more letters . . . and delicious dishes to savor” with his new friend.

Text and illustration copyright © 2026 by Fanny Ducassé. Translation copyright © 2026 by David Warriner. Published by Greystone Kids copyright © 2026.

Get ready to snuggle in for fall and winter with Fanny Ducassé’s heartwarming story of wonder, comfort, and friendship, delightfully blended with cozy recipes that children will love to make with a little help or supervision. In her dulcet storytelling, Ducassé perfectly captures the comforts of solitude, the giddiness of seeing yourself anew through another’s eyes, and the flowering of self-confidence, while gently cautioning against preconceived notions.

Ducassé’s markers-and-pen illustrations of Henri’s woodland home, burnished in spicy golds, forest greens, and molasses browns (not fully represented in the images above) convey Henri’s contemplative nature in dreamy scenes of his pondering the first secret letter, getting dressed, and wandering through the woods in images that play with time and his distracted thoughts. With the introduction of Mimi and Henri’s proclamation that they are “very different,” astute readers may begin noticing the ways they are similar well before Henri does. Ducassé’s immersive illustrations show a beautiful cohesion of colors, textures, and shapes across her pages that allow readers to float along with Henri in his preoccupation, while also appreciating her small details that elevate her homey scenes.

David Warriner’s lovely English translation from Ducassé’s original French encapsulates the cadence of Henri’s solitary musings and gentle jolts of possibility he experiences with each new letter.

Welcoming, whimsical, and thoroughly enchanting, Henri and the Secret Letters will captivate readers of all ages and keep them coming back to try each of the six delicious recipes included. The book would make a much-appreciated gift and a standout addition to any home or library collection.

Ages 4 – 8+

Greystone Kids, 2026 | ISBN 978-1778403644

About the Author

After getting a degree in modern literature, Fanny Ducassé began studying fashion design and model making at the Chambre Syndicale de la Couture Parisienne, where she developed an interest in children’s book illustration. Fanny Ducassé lives in Paris. Henri and the Secret Letters is her first book available in English. Follow her on Instagram.

About the Translator

David Warriner grew up in the UK and escaped to Quebec right after graduating from Oxford. A professional translator for more than two decades, David nurtures a healthy passion for reading and has translated a range of fiction, nonfiction, and children’s fiction titles by French and Québécois authors for Canadian and UK publishers. David translated Super Space Weekend and Super Ocean Weekend, also published by Greystone Kids. Visit him at davidwarriner.com.

celebrate-pciture-books-picture-book-review-fall-leaves-matching-puzzle

These kids are having fun in the leaves. Can you find the matching leaves in this printable Falling for Fall Puzzle?

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September 16 – Chef Appreciation Week

Chef Appreciation Week was established in 2013 by Donald and Lisa Crutch to encourage people to offer their appreciation for all the dedication and hard work shown by those who work in the culinary industry as well as home chefs. Every year the week is celebrated with the theme “Great People Inspire Great Food!” Today, the holiday has grown to be the largest global recognition of chefs and culinarians, celebrated across the United States and in more than 30 countries around the world. As today’s book demonstrates, even the youngest chefs can come up with new and creative recipes.

Thanks to Scholastic Press for sending me this book for review!

How Not to Make a Jelly Sandwich

As kids open the book to the first page, Frankie immediately welcomes them with a simple, five-step recipe for making a jelly sandwich. Sounds yummy, and the sandwich begins where you might imagine—with two slices of bread. Easy-peasy, right? Well, at the store, Frankie passes up the wrapped-bread and instead recommends buying a traffic cone and two pool accessories as a way to procure your slices. Then it’s just a quick trip to a duck pond, some clever impersonations, and a generous granny with bread to share, and you’re well on your way to that first delicious bite!

Text and illustration copyright © 2026 by Ross Burach. Published by Scholastic Press copyright © 2026.

Step 2, of course, involves the jelly. As everyone knows “opening a jar of jelly is very straightforward.” All you need to do is find an elephant, lure it to a playground, “kindly ask it to sit on the whirly-go-round and tightly grip the jar” in its trunk while you hang from the monkey bars and hold onto the lid as the elephant spins round and round. Hear that familiar “Pop!”? You’re moving on to Step 3: Applying the Jelly, which, as you know, “is super simple.” In fact, you may even have all the required components in your house already! Got a dog, a bathtub, some bubbly soap? You’re good to go!

Text and illustration copyright © 2026 by Ross Burach. Published by Scholastic Press copyright © 2026.

With two jellied-up slices of bread, you’re in the home stretch. All you’re going to need is basic coordination. You know, the type needed to “organize a joust” between well-matched knights who can “smush” those slices together in style. Finally, the “least complicated step of all”: cutting your sandwich. Sure, you’ll need a little help—I mean helper—but with a bit of training and the right enticement, you’ll be eating that jelly sandwich in . . . well . . . Just make sure you’ve made plenty for all your new friends.

Following the story, Ross Burach gives readers a glimpse into Frankie’s alternate brainstorm for making a jelly sandwich and then invites them to write their own silly steps.

Text and illustration copyright © 2026 by Ross Burach. Published by Scholastic Press copyright © 2026.

In his latest book, Ross Burach takes on sequential writing with laugh-out-loud silliness that will spark kids’ creativity while showing them that there are as many ways to complete tasks as there are people to devise of them. As he sets up each step, readers may think they know what’s coming next, but Burach serves up plenty of surprise ingredients that will keep kids and adults giggling. Burach’s hilarious illustrations are full of hijinks and puns, and alert readers will be happy to spy guest appearances from some of his other books.

Sweet fun for delicious read aloud story times, How Not to Make a Jelly Sandwich will quickly become a favorite treat, requested again and again from libraries and home bookshelves.

Ages 4 – 8

Scholastic, 2026 | ISBN 978-1338877090

Ross Burach is the creator of the riotously funny Very Impatient Caterpillar series that includes The Very Impatient Caterpillar; The Little Butterfly That Could; Goodnight, Butterfly; and Make Way for Butterfly. All the books combine humor with curriculum-friendly science topics and relatable social-emotional themes. Ross’s other acclaimed books include the picture book Truck Full of Ducks, the board books I Love My Tutu Too!, Potty All-Star, Hi-Five Farm!, and Hi-Five Animals!, named the best board book of the year by Parents Magazine, and the Acorn early reader series Bumble and Bee. He also illustrated Audrey Perrott’s Moo Hoo and Baa Haa. His most recent title is How NOT to Make a Jelly Sandwich. Ross lives with his family in Brooklyn, New York. You can visit him online at rossburach.com.

Kids can have fun building their dream sandwich and writing their own sequential list on How Not to Brush Your Teeth with these creative activity pages from Ross Burach and Scholastic!

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August 4 – Hooray for Kids Day

Today we celebrate kids—their joy, exuberance, and nearly endless excitement to learn new things. The youngest children are especially enthusiastic as they discover their own way of looking at and interacting with the world. Today’s books explore skills that kids use every day in fun and helpful ways.

Thanks to Charlesbride and Barbara Fisch at Blue Slip Media for sending me this book for review!

Moon Chef | Chef luna

Gaby loves helping her parents in the kitchen, and she’s made a surprising observation! When she sees the moon through the windows of her house, its shape reminds her of her favorite foods. And what’s more—the shape of the moon is always changing! Sometimes the moon is a full circle like the rellenos de papa her family ate for dinner, but days later the moon is a half-circle, reminding Gaby of the empanadillas on the platter.

Illustration copyright © 2026 by Nomar Perez. Text copyright © 2026 by Delia Ruiz. Published by Charlesbridge, 2026.

As she grabs a plantain to create tostones, she realizes it looks like the crescent moon she sees out the kitchen window. On another day, she decides that the “moon is hiding” as she licks her dusky blue “flan plate clean like new, and it blends in with the sky.” When the moon reappears, Gaby is happy to find other tasty snacks to track it’s progress back to a full moon for a complete “monthly moon menu.”

Illustration copyright © 2026 by Nomar Perez. Text copyright © 2026 by Delia Ruiz. Published by Charlesbridge, 2026.

“Picking up STEAM” back matter includes a discussion of the moon and its shape as a sphere that goes through various stages throughout the month. Illustrations of the moon identify the eight lunar phases, educating kids about this phenomenon. Tips for how adults and children can explore the concepts in the book at the grocery store and while looking at the moon also make science learning fun. Moon Chef/Chef Luna is part of STEAMWORKS, a series of fiction board books for ages 0-3 that relate science, technology, engineering, arts, and math (STEAM) to kids’ everyday lives.

Illustration copyright © 2026 by Nomar Perez. Text copyright © 2026 by Delia Ruiz. Published by Charlesbridge, 2026.

¡Hola, Luna! Sigue el ciclo de las fases lunares a medida que Gaby llena su plato (¡y la barriga!) con alimentos que coinciden con la forma de la luna que ve en el cielo. De la media luna a la guayaba gibosa, las formas de los alimentos crecen y decrecen a medida que avanza el mes, al igual que las fases lunares. Amplía lo aprendido más allá de la historia con el material de apoyo elaborado por expertos, que incluye información adicional sobre las fases lunares y actividades STEAM divertidas.

Parte de Steamworks, una serie de libros de cartón de ficción para niños de 0 a 3 años que relacionan la ciencia, la tecnología, la ingeniería, las artes y las matemáticas (STEAM, por sus siglas en inglés) con la vida diaria de los niños.

Delia Ruiz’s creativity in comparing whole and sliced fruit and vegetables as well as finished dishes to the phases of the moon will excite young readers and prompt them to do the same with their own favorite foods and objects around their homes. Concrete associations such as these make an impression as children learn to connect something they know to an unfamiliar concept or subject and extrapolate that knowledge to other topics. Ruiz’s Gaby is an enthusiastic companion for little ones discovering new tastes at home and exploring their world nearby and as far as the eye can see.

With vivid colors and a cheerful, busy home, illustrator Nomar Perez invites young children to find a wide variety of shapes from circles and half-circles to crescents and slivers as well as squares, ovals, diamonds, and abstract patterns on his pages. Kids will have fun making connections from room to room and talking about the differences between the circles and examples of spheres they find. Perez’s festive taco night, lit up by the moon, fireflies, and string lights and containing a full range of shapes, offers inspiration for readers to enjoy finding shapes at home themselves!

Ages Baby – 3

Charlesbridge, 2026 | ISBN 978-1623546700

About the Author

Delia Ruiz is a Latina teacher-turned-author from San Antonio, Texas. Her books include the ¡1, 2, 3 Baila! bilingual board book series, Ways Papi Says I Love You, Moon Chef, and Roqui’s Pandero Beat, winner of the International Latino Book award. Delia hopes to inspire the next ​generation of writers who also come from immigrant households. She lives in Puerto Rico with her husband, their son, and their pug. Visit her at aventurasenesl.com. You can follow her journey @aventuras.en.esl

About the Illustrator

Nomar Perez was born on the beautiful island of Puerto Rico, in the city of Ponce, and moved with his parents and five siblings to Ohio when he was ten. Nomar is heavily influenced by all types of media, most especially animation, puppetry, and computer art. He studied computer animation and painting at Bowling Green State University in Ohio, and since then has worked as an illustrator on social expression products in the categories of humor, children’s, and young adult. Nomar has also illustrated numerous children’s board books and school publishing books. Coquí in the City is his author-illustrator debut. Follow him on Instagram.

You can purchase Moon Chef from these booksellers

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You can purchase Chef luna from these booksellers

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June 14 – National Mac & Cheese Day

Is there any more universally loved dish than macaroni and cheese? This tasty combo makes a perfect meal or side dish, one beloved by generations of gourmets. In fact, Thomas Jefferson was known as a mac & cheese aficionado, even importing parmesan cheese and macaroni for his Virginia estate after eating it in Italy and France. Going back a little farther, cooks in medieval England also relied on this staple, making a familar-sounding cheese and macaroni casserole called makerouns. And the boxed dinner we love so well? That was the brainchild of James Lewis Kraft, who answered a need for a satisfying meatless dish during the Great Depression. Who knows how far back this delicious concoction goes? Perhaps the moon really is made of (macaroni and) cheese!

Thank you to Orchard Books for sending me a copy of this book for review!

Mac & Cheese: The Origin Story (Delicious Duos Series)

Even though Mac lived in Pastaland and was surrounded by noodles all the time, he couldn’t find a friend. He even twisted himself out of shape, and while this did attract more attention, it didn’t make him happy. He decided to “set sail across the Sea of Snacks” to try and meet a friend. He traveled from island to island, but none of the Snacks he encountered liked his jokes, his silly songs, or his games. He was just as sad as before. “My name should be Macalonely!” he told himself. Still, Noodles never gave up, so with the help of a sturdy pretzel stick, he climbed Mt. Cheddar, hoping to find a friend on the other side.

Illustration copyright © 2026 by Alison Hawkins. Text copyright © 2026 by Michael L. Benner. Courtesy of Orchard Books.

“Meanwhile . . . in Quesoland, Cheese was king.” Cheese reigned over all kinds of quesos, from sweet to nutty to smelly to even cheese in a can. But among all these quesos, King Cheese had no friend. “I feel so provolonely,” he told himself. He thought that becoming softer would help, but that only led to chaos. Being mature and firm didn’t work either. Finally, the king “boxed himself up in the Royal Cottage of Cheese” feeling blue.

Illustration copyright © 2026 by Alison Hawkins. Text copyright © 2026 by Michael L. Benner. Courtesy of Orchard Books.

But one day a stranger came to Quesoland, and the townscheeses needed their king. He was whisked off to meet . . . Mac! Someone thought he was “an impasta.” Another could only exclaim, “Holy macaroni!” But Mac broke out his jokes, and the quesos laughed! They thought he was “pasta-tively hilarious!” He melted right into their community, and King Cheese, himself, showed Mac around. Mac thought Quesoland was a perfect fit for him and so did the King. In fact, they both discovered what they’d been looking for!

Illustration copyright © 2026 by Alison Hawkins. Text copyright © 2026 by Michael L. Benner. Courtesy of Orchard Books.

Michael L. Benner cuts straight to the humor in his pun-tastic story that reveals how Mac & Cheese came together to create the enduring dynamic duo, who saves mealtime every time! With plenty of jokes, witty repartee, and—did I mention puns?, Benner riffs on all varieties of food, inviting kids to find their favorites in his funny tale. Underpinning themes of friendship, perseverance, and staying true to yourself add depth to the story for a satisfying read aloud.

Alison Hawkins’ delectable illustrations begin under the dust jacket as the front and back covers open up to create a vibrant map of Mac’s journey from Pastaland to Quesoland. Inside, Hawkins eye-catching pages will keep kids’ eyes roving from signs to landmarks to the characters, themselves, to catch all of the clever puns and jokes this book serves up. Hawkins charming flair for details makes Pastaland and Quesoland delicious destinations for all readers.

For kids who love puns, visual humor, and, of course, everyone’s favorite comfort food, Mac & Cheese: The Origin Story will be asked for again and again, making it a delicious pick for public, school, and home libraries.

Ages 4 – 8

Orchard Books, 2026 | ISBN 978-1546140764

About the Author

Michael L. Benner finds a story in every food pair he sees (and eats)! He loves to write humorous, punny picture books that make kids and adults laugh, and maybe groan a little, too. He lives and writes in Central Texas with his wife, son, and dog (who acts like a cat). Visit him at michaelbennerwritesbooks.com.

About the Illustrator

Alison Hawkins is an illustrator based in Durham, North Carolina. She started her career as a graphic designer, and went on to work as a product designer, illustrating for apparel, toys, and greeting cards. Some of her clients include American Greetings, Universal Standard, Target, and Discover Durham. Visit her at alisonhawkinsportfolio.com.

Kids will love digging into these Mac & Cheese: The Origin Story activity pages to satisfy their craving for creativity!

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