February 25 – National Chili Day

Armadilly Chili picture book review

About the Holiday

What could be more satisfying on a mid-winter day than a spicy bowl of chili?  Whether made with meat or veggies, combined with macaroni, or served in potato skins, the simmered flavors make for a scrumptious meal. Although the origins of chili are lost to history, it’s believed that the dish is a southwestern, specifically Texan, concoction. It began to attract attention in the early 1800s, and by the 1880s”Chili Queens” were selling “bowls o’red” at chili stands throughout San Antonio. In 1893 the San Antonio Chili Stand made an appearance at the Chicago World’s Fair. It’s popularity took off across Texas and throughout the west by the 1920s. When the Great Depression hit, chili became one of the only affordable meals for the hungry population.

Armadilly Chili

Written by Helen Ketteman | Illustrated by Will Terry

 

What a hoot! The knee-slappin’, root-a-tootin’ phrasing in Hellen Ketteman’s Armadilly Chili is shor ‘nuf gonna make this a favorite on any child’s bookshelf. While the plot may be familiar, the southwest setting and Miss Billie Armadilly put a fresh, funny twist on it.

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Image copyright Will Terry, courtesy of willterry.com

Miss Billie Armadilly is gathering ingredients for her hot armadilly chili as a blue norther blows in. She’s gathering beetles when her friend Tex, a many eyed tarantula tip taps by. When Billie asks him to help her collect beetles, he tells her he can’t because he’s going dancing. Miss Billie harrumphs and does it herself. Next Miss Billie is picking peppers, and when Mackie the bluebird flies in she thinks she has some help. Once again, though, she’s left on her own since Mackie is going to the movies. Her friend Taffy, the horned toad, begs off from chopping prickly pear, saying he’s got plans to go skating.

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Image copyright Will Terry, text copyright Helen Ketteman, courtesy of willterry.com

At home, Miss Billie stirs her chili to a scrumptious bubble. The aroma entices first Tex, then Mackie, and finally Taffy to come a’knockin’ at her door looking for a bowlful. Billie has something to say about that—specifically, “no workin’ with Billie, no sharin’ the chili!”

Billie’s friends hurry away, and Billie sits down to her feast. But after all that work, the chili tastes as “flat as a Texas prairie.” What’s wrong? She realizes what the missing ingredient is just as the doorbell rings. She opens the door to find her friends standing there with bags in their hands. What’s in those sacks? Apologies! And hot apple cider, jalapeno biscuits, and homemade chocolate fudge. Now that the friends are all together, the chili tastes just right, and they laugh and talk and eat throughout the blustery night.

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Image copyright Will Terry, text copyright Helen Ketteman, courtesy of willterry.com

Helen Ketteman’s fast-paced Armadilly Chili is a welcome take on what it means to be a good friend. Her Western setting, lively language, and fast pacing will keep kids laughing and rooting for Billie and her pals. Will Terry’s bright illustrations washed with a palette of deep reds, oranges, greens, and yellows firmly sets the story in the Southwest. Billie’s facial expressions as each of her friends abandon her to her chores are priceless, and their final camaraderie is highly satisfying.

Ages 4 – 8

Albert Whitman & Company, 2008 | ISBN 978-0807504581

Discover more about Helen Ketteman and her books on her website!

View a gallery of illustration work, drawings, and picture books by Will Terry on his website!

National Chili Day Activity

CPB - Chili Pepper Game

Hot, Hot, Hot! Chili Pepper Chili Game

 

Chili just isn’t chili without a little heat! But can you take 15 chili peppers in your bowl? If you want to win the Hot, Hot, Hot! Chili Pepper Chili Game you’ll have to!

Object of the Game

The object of the game is to collect 15 chili peppers in your bowl before any other player.

Supplies

Rules

  1. Any number of players can play at one time. Print 1 Chili Bowl game board and 1 set of 15 Chili Pepper cards for each player
  2. Give 1 Chili Bowl Game Board to each player
  3. Place the Chili Pepper Cards in a pile or in a bowl
  4. Roll the die to see who goes first. The person with the highest roll goes first
  5. To begin play, the first player must roll a 1, 2, or 3. They should roll until they get one of these numbers.
  6. Players roll the die and collect or lose chili pepper cards by the number of dots on the die. If you roll a:
  • 1 – Pick up 1 chili pepper card and place it on your chili bowl game board
  • 2 – Pick up 2 chili pepper cards and place them on your chili bowl game board
  • 3 – Pick up 3 chili pepper cards and place them on your chili bowl game board
  • 4 – Get a chili pepper card from the player on your left
  • 5 – Give a chili pepper card to the player on your left
  • 6 – Lose a turn

     7. If a player does not have chili pepper cards to give to another player or if the player on           their left has no cards to give, the player rolls again.

    8. Continue play until one player has filled their Chili Bowl with chili peppers!

February 24 – National Tortilla Chip Day

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About the Holiday

If the tortilla-making machine had produced perfect rounds every time back in the 1950s, the world may never have known the crunchy deliciousness of tortilla chips. Back in the day, Rebecca Webb Carranza and her husband owned the El Zarape Tortilla Factory in Los Angeles, California and were one of the first to automate tortilla production.

Instead of wasting the odd-shaped ones, Carranza cut them into triangles, fried them, and sold them in bags.They were a hit! People all over began enjoying them dipped in salsa and guacamole and smothering them in cheese. In 1994 Carranza was honored with the Golden Tortilla Award for her contributions to the Mexican food industry, and in 2003 Texas named the tortilla chip the official state snack!

Round is a Tortilla: A Book of Shapes

Written by Roseanne Thong | Illustrated by John Parra

 

“Round are sombreros. / Round is the moon. / Round are the trumpets that blare out a tune. Round are tortillas and tacos too. / Round is a pot of abuela’s stew. / I can name more round things can you?” With wonderful, lyrical verses, Roseanne Thong introduces children to the shapes—circles, squares, triangles, rectangles, ovals, stars, and more—that make up their multicultural world.

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Image copyright John Parra, 2013, text copyright Roseanne Thong, 2013. Courtesy of Chronicle Books.

Here are round chiming campanas and nests full of swallows, square ventanas for peering through and clocks for telling time. Rectangles are cold paletas to eat on a hot summer day and the ice-cream carts that deliver them, and triangles make tasty quesadillas and gliding sailboats. Each verse ends with an invitation for kids to find more shapes around them—an invitation that’s hard to resist!

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Image copyright John Parra, 2013, text copyright Roseanne Thong, 2013. Courtesy of Chronicle Books.

Rebecca Thong’s bright, fun-to-read verses shine with evocative words that elevate this concept book to a celebration of the sights, sounds, and sensations that make up readers’ lives. Spanish words sprinkled throughout the story enhance the theme of the book and are defined following the text. 

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Image copyright John Parra, 2013, text copyright Roseanne Thong, 2013. Courtesy of Chronicle Books.

John Parra’s beautiful folk-art illustrations, which are sure to put a smile on kids’ faces, immerse readers in the daily life of a Latino town. People dance, cook, play games, walk in the park, attend a festival, and more—all while surrounded by colorful shapes. Kids will love lingering over the pages to find all of the intricate details and may well want to learn more about what they see.

Round is a Tortilla is not only a book of shapes, it makes shapes exciting! The book is a wonderful stepping stone to discussions about the places, celebrations, symbols, and decorations found on the pages for students or individuals and would be a welcome addition to any classroom or child’s bookshelf

Ages 3 – 6

Chronicle Books, San Francisco, 2013 | ISBN 978-1452106168 (Hardcover) | ISBN 978-1452145686 (Paperback)

Learn more about Roseanne Thong and her books for children and adults on her website!

View a gallery of books and artwork by John Parra on his website!

National Tortilla Chip Day Activity

CPB - Tortilla chips (2)

Homemade Baked Tortilla Cinnamon Chips

Ingredients

  • 2 10-inch flour tortillas
  • ¾ Teaspoon Cinnamon
  • 2 ½ Tablespoons Sugar
  • Butter

Directions

  1. Preheat oven to 350 degrees
  2. Combine the cinnamon and the sugar in a bowl
  3. Butter the tortillas
  4. Sprinkle the tortillas with the cinnamon sugar mixture
  5. Cut the tortillas into 8 pieces
  6. Place pieces on a baking sheet
  7. Bake in 350-degree oven for 12 – 15 minutes
  8. Chips will become crispier as they cool.

Makes 16 chips

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You can find Round is a Tortilla: A Book of Shapes at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

 

February 20 – National Cherry Pie Day

How to Make a Cherry Pie and See the U.S.A. picture book review

About the Holiday

Today we celebrate a most delicious day! It’s hard not to love pie with its flaky crust and sweet filling. Pies have been served since ancient days, originating with the Romans who, like our own English and American ancestors, discarded the crust before eating it (didn’t they know what they were missing?).

Here are a few rather surprising facts about pie

  • Early pies were mostly made of meat, poultry in particular. The legs of the bird were often left to hang over the side of the dish and used as handles (is this what’s called “getting a leg up”?).
  • Fruit pies probably originated in England in the 1500s.
  • We have the bakers for Queen Elizabeth I to thanks for the first cherry pie.
  • Pie was introduced to America by the first English settlers. It was baked in long narrow pans that the settlers called “coffyns” after pie crusts in their native country.
  • During the American Revolution the term coffyn was changed to “crust” (“Those pesky Redcoats! We don’t want our words to be like theirs!”)

To celebrate today’s holiday, enjoy a slice of cherry pie, read this book, and have fun with the puzzle!

How to Make a Cherry Pie and See the U.S.A.

By Marjorie Priceman

 

In this clever recipe/travelogue combination, Marjorie Priceman takes children on a tour of the United States as they gather the materials to make the tools needed to bake a cherry pie. Sure, it’s easy to buy the bowls, spoons, pie pan, baking sheet, pot holders, and other items required, but where do these things really come from?

With each page kids will vicariously travel across the country with the young baker as she visits Pennsylvania and Ohio for coal to make baking sheets, Mississippi for the cotton needed to sew pot holders, New Mexico for potting clay, and Washington, Hawaii, New Hampshire, Texas, and other states in her pursuit of materials. Along the way, they will learn fun facts about the states and what makes each one special.

The girl joins people playing and working at all kinds of job as she journeys by boat, plane, car, and bus in Priceman’s vibrant and engaging illustrations. Each state is depicted with its unique characteristics, and Priceman has included so many details that kids will love lingering over each page. Curious kids may want to explore more about the subjects they discover in this creative picture book.

Ages 5 – 8

Dragonfly Books, 2013 | ISBN 978-0385752930

Cherry Pie Day Activity

CPB - Cherry Pie Match

Mixed Up Cherry Pies Matching Game

You baked 8 cherry pies for the Cherry Pie Day Festival – 2 of each crust pattern. But they got mixed up! Can you connect the matching cherry pies? Print the Mixed Up Cherry Pies Matching Game Template and draw a line between the matching pies. 

February 9 – Pizza Day

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About the Holiday

Every day could be pizza day, but today’s holiday gives us a special reason to enjoy one of the world’s favorite foods! Since ancient times, people have been making pizzas of all kinds from flatbread to deep dish, but they all have one thing in common—they’re delicious! Here are just a few interesting facts about this most delectable of foods:

  • The very first pizzeria opened in Italy in 1738
  • The first pizzeria in America was opened in New York in 1895
  • Pepperoni is the most popular topping
  • Over 3 billion freshly made pizzas and 1 billion frozen pizzas are sold in the U.S. every year

The Princess and the Pizza

 By Mary Jane and Herm Auch

 

Paulina loves being a princess. But when her father, the king, gives up his throne, Paulina needs a job! Things don’t go so smoothly, however, so when she hears that Queen Zelda is looking for a bride for her son, Drupert, she springs into action. Armed with her best ball gown, a tiara, garlic for good luck, and herbs to mask the garlic smell, Paulina is off to Blom to win a prince and her old life back.

Twelve women show up to woo Prince Drupert, and Queen Zelda has plans to find him the perfect wife. She pits the women against each other in three competitions—the pea-under-the-mattress test, the glass slipper fitting, and a feast-preparation contest. Paulina easily passes the first two but is thwarted in the third by the shenanigans of the remaining contestants.

By the time Paulina reaches the table that holds the ingredients for the feasts, the only items left are tomatoes, cheese, and the makings of a dough. Paulina throws them together then decides to take a nap (after first removing the sleep-depriving pea from the bed). Rudely awakened from slumber and given a threat she can’t ignore, Paulina tosses her creation on the fire and sprinkles it with her garlic for good luck and the herbs to mask the smell.

The time for tasting arrives and Paulina presents her tray, hoping for the best. Although the concoction may look a mess, it smells scrumptious and with one taste Prince Drupert proclaims it the winner. And so in one fell swoop our intrepid heroine has invented pizza and won the heart of Prince Drupert. But the whole experience has given Paulina a better idea. She dumps Drupert and opens a Pizza Palace. And while she may not actually be royalty anymore, the townspeople are so thrilled they treat her like a queen. Life again is good, but could her father be falling for Queen Zelda?

Paulina is an appealing modern princess—she’s loaded with self-confidence, never gives up, and knows how to play the game. Kids will love recognizing the references to other favorite fairy tales, and the humorous illustrations of the unflappable Paulina will have them giggling with every page.

Ages: 4 and up

Holiday House, New York 2003 / ISBN 978-0823417988

Pizza Day Activity

CPB - Pizza Day Toppings

Create Your Pizza Game

Play this fun game to build your pizza ingredient by ingredient before the others!          For 2 – 8 players.

Supplies

Directions

February 7 – Popcorn Day

CPB - Popcorn Astronauts

About the Holiday

While National Popcorn Day is often celebrated in January, some people believe that Superbowl Sunday is the perfect day to celebrate this tasty treat. I say why not celebrate it on both days! The history of popcorn goes back to the Aztecs and beyond. Early explorers of the 1500s wrote about native peoples roasting corn until it popped and described it as looking like a “white flower.” The natives ate it and strung it to use for decoration.

Most people now eat popcorn with salt and butter, but can you imagine having it with milk? Way before Corn Flakes and Cheerios came on the scene people ate it as cereal! And popcorn really became popular during the Great Depression, when it was one of the only inexpensive treats people could afford. Why not pop up a batch and snuggle in to read today’s reviewed  picture book. For more interesting Popcorn Facts visit www.popcorn.org.

The Popcorn Astronauts and Other Biteable Rhymes

Written by Deborah Ruddell | Illustrated by Joan Rankin

 

Deborah Ruddell’s rollicking poems celebrate the delicacies each season offers, and they are as fresh and surprising as that first luscious taste of strawberries after a cold winter. For National Popcorn Day, and Ruddell and Rankin offer a unique take on those fluffy nuggets which, like floating astronauts, are as light as air.

In these rhymes that are as fun to say as they are to hear, kids will meet a strawberry queen, a picky ogre, and peaches with “flannelpajamaty” skin. They will also learn the ingredients for an impromptu picnic and wonder what ingredient creates that indescribable taste of the smoothie supreme. And if you’d like to know how a poet orders a milkshake or if Dracula ever gets tired of his nightly routine, you’ll find the clever answers here.

Joan Rankin’s vivid illustrations enhance each poem with plenty of action, humor, and expressive characters to keep kids giggling and lingering over each page.

Ages 4 – 8

Simon & Schuster, New York, 2015 | ISBN 978-1442465558

Popcorn Day Activity

CPB - popcorn1

Popcorn Blast-Off Game

The popcorn is flying! Can you catch it? This is a fun game to celebrate this most delicious day! And if you keep the popcorn socks, it will make a great quick activity for those times when you want to get up and move but just don’t know what to do.

Supplies

  • 6 pairs of girls socks – white
  • A large bag of cotton ballsCPB - popcorn2
  • Towel or small blanket

Instructions

  1. Stuff the socks with a large handful of cotton balls (about 25)
  2. Knot the sock as you would a balloon and fold down the remaining sock
  3. Squish the sock to move the cotton balls until your sock looks like a piece of popcorn
  4. Players hold each end of the towel or side of the blanket so it sags
  5. Place popcorn in the middle of the towel or blanket
  6. On the count of 3, players pull tight on the towel or blanket
  7. Try to catch as many flying popcorn pieces in the towel or blanket as you can

 

February 4 – Homemade Soup Day

 

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About the Holiday

On a cold February day (or even a warm one if you live in a southern climate!), there’s nothing more satisfying than a steaming-hot bowl of your favorite soup! While there are many tasty canned soups, in honor of today you may want to try creating your own concoction. Why not check out recipes from your heritage, geographic location, or even your favorite book? Bon appétit!

Soup Day

By Melissa Iwai

 

This is the perfect book for a cold winter day that celebrates the warmth and deliciousness of soup! In author-illustrator Melissa Iwai’s delightful book, the white flakes are falling and the sidewalks are piled high with snow as a little girl and her mother make their way to the market to buy ingredients for their homemade soup. At the store they fill their basket with celery, potatoes, mushrooms, carrots, onions, and more.

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Copyright Melissa Iwai, courtesy of us.macmillan.com

Back at home the little girl and her mom chop the vegetables, put the ingredients in a pot, and simmer the soup until its steamy. While they wait they play games and read together. Later the girl and her mother add spices and alphabet pasta to the bubbling soup. When Daddy comes home they enjoy the delicious meal.

celebrate-picture-books-picture-book-review-soup-day-cutting-veggies

Copyright Melissa Iwai, courtesy of us.macmillan.com

Smoothly integrated into the story are lessons in counting and shapes, which makes the book one that would be fun to replicate with older children—in fact there is a recipe for soup on the last page!

celebrate-picture-books-picture-book-review-soup-day-eating-soup

Copyright Melissa Iwai, courtesy of us.macmillan.com

Iwai’s bold, vivid images are tantalizing. As you turn through the pages you can almost taste the fresh vegetables and wish you could grab some of that produce for yourself. The sweet expressions of the girl and her mother show how much they enjoy spending time together making this special meal.

Ages 2 – 6

Henry Holt, Christy Ottaviano Books, New York, 2010 | ISBN 978-0805090048

Homemade Soup Day Activity

Make Silly Soup

 

You can create Silly Soup from anything but the kitchen sink in the kitchen sink! Just gather a bunch of fun “ingredients” and stir them together to make soup fit for a…monster? Ogre? Fairy? Your favorite stuffed animal? Who would you like to feed?

Note for Parents: This can be a fun way to teach your child about different foods and kitchen tools. Let your child see and smell different spices as they add them to their soup. Explain the different shapes of pasta. You can even teach about color by combining food colorings to see what happens. Add a science-based experiment by letting your child watch what happens to butter, sugar, or salt when they are placed in warm water.

When all the ingredients are added, use a variety of kitchen tools to stir it up! Show your child a big serving spoon, slotted spoon, whisk, spatula, ladle, teaspoons, and whatever other tool they may like to use.

*Remember, Silly Soup is just for making, not for eating!

Supplies

  • Big pot or bowl
  • Food coloring
  • Sprinkles
  • Glitter
  • Spices
  • Small pasta pieces
  • Butter
  • Sugar
  • Anything of your choice

Directions

  1. Add water to pot or bowl
  2. Add ingredients
  3. Stir
  4. Make up a story about who will eat your soup!