September 13 – National Kids Take Over the Kitchen Day

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About the Holiday

Sponsored by The Young Chefs Academy, today’s holiday encourages kids and teens to become more involved in planning and cooking meals. When children and teens have more of a stake in what they’re eating, they become more experimental in food choices, more knowledgeable about food issues, and more invested in eating healthy. Being part of the preparation of meals can even contribute to better understanding in science and math as they measure and weigh ingredients, cut fruit and veggies, and serve portions. To celebrate today, have your kids participate in cooking and/or baking. They may just find another activity to love!

Fangsgiving

By Ethan Long

 

The monsters were all gathering for their Thanksgiving feast. It was a real neighborhood affair. Virginia the werewolf brought the sweet potato casserole, Sandy the witch had made stuffing, and Mumford the mummy supplied the cranberry sauce. Vladimir the vampire always roasted the turkey because “he knew how to cook it just right.”

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Copyright Ethan Long, 2018, courtesy of Bloomsbury Children’s Books.

Just as he was basting the bird, he heard an unfamiliar HONK! HONK! It was his Uncle Gus, Aunt Bessy, and the twins Joey and Shmoey. Even their dog Spike had come along for the ride. “Vladdy” was thrilled to see his family and brought them inside to meet his friends. Sandy was excited to show Aunt Bessy the “mashed potatoes…with garlic,” but Bessy just hisssssed and “whipped up another batch. This time with eyeballs and earwax.”

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Copyright Ethan Long, 2018, courtesy of Bloomsbury Children’s Books.

When Uncle Gus saw Vladimir roasting the turkey over an open fire, he had a better idea. Gus hooked it up to an electric machine and gave it a good jolt. And thanks to Joey and Shmoey, Fran Frankenstein’s pumpkin pie “turned into lump-kin pie” with the addition of maggot meatballs. Although Vladimir loved his family, he didn’t love what they were doing to the annual feast. They even had to close the window and sit in the dark because Vlad’s family was sensitive to the rising sun.

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Copyright Ethan Long, 2018, courtesy of Bloomsbury Children’s Books.

“Maybe the food will taste better if we can’t see it!” someone said. But then they all heard a crunching sound. They turned on the light to discover that “Spike had devoured everything!” Vladimir exploded. His family looked at him with sad eyes. They couldn’t understand how they had “ruined Thanksgiving.” After all, they were family. Seeing their hurt expressions, Vladimir realized they were right. It was time for a dinner re-do. Everyone cooked all day, creatively using whatever ingredients they had left. And if the turkey looked a bit corn(dog)y, it was still delicious. “So on that fourth Friday in November” Vladimir’s family and friends all gave thanks for such delicious food “to die for.”

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Copyright Ethan Long, 2018, courtesy of Bloomsbury Children’s Books.

Mixing the frightfully funny ghastliness of Halloween with the family-embracing gratitude of Thanksgiving, Ethan Long cooks up a hilarious “Ewww-inspiring” story for sweet little monsters everywhere. As the neighborhood Thanksgiving feast goes awry with the arrival of Vladimir’s family, readers will revel in images of kid-pleasingly repulsive additions to traditional treats. As Vladimir, his friends, and family learn to cooperate in making a meal everyone can enjoy, readers learn that the holidays (and any day) really are more about family, friends, and feelings than about food or other fleeting things. 

A laugh-out-loud complement to the autumn holidays and beyond, Fangsgiving would be a fun addition to home and classroom bookshelves, especially if paired with fun cooking, drawing, or writing activities.

Ages 3 – 6

Bloomsbury Children’s Books, 2018 | ISBN 978-1681198255

To learn more about Ethan Long, his books, and his art, visit his website.

National Kids Take Over the Kitchen Day Activity

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Vampire Goodie Box

 

Would you like your gift of homemade or store-bought cookies, candy, or other treats to have a little bite to it? Deliver them in this vampire box you can make yourself!

Supplies

  • Recycled pasta box (or any box with a cellophane window in it)
  • Black Paint
  • Silver Paint
  • Black felt, 8 ½ x 11 sheet or heavy stock paper
  • Red felt, 8 ½ x 11 sheet or heavy stock paper
  • Googly eyes
  • Black paper, heavy stock or construction paper
  • Fabric glue
  • Regular glue or double stick tape
  • Hot glue gun (optional)
  • Paint brush
  • Scissors

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Directions

  1. Paint the entire box silver, leaving the window unpainted, let dry
  2. With the black paint create the pointy hairstyle, with the point descending about 1 inch from the top of the box and the curves ending about 1 ½ – 1 ¾ inches from the side of the box (see picture).
  3. Paint around the sides and back of the box in line with the ends of the curves
  4. From the black paper make eyebrows—these can be pointy or rounded
  5. From the index card make the nose and teeth
  6. I painted the nose darker silver by combining silver and a little black paint
  7. With the glue or double stick tape, attach the eyebrows and nose to the box
  8. With the glue or double stick tape, attach the teeth to the window, fitting them slightly up into the rim of the window.
  9. Attach the googly eyes

To make the cape

  1. Holding the black felt or paper horizontally, cut a piece about 4/5 as tall as the box
  2. Holding the red felt or paper horizontally, cut a piece of red felt so that there will be a ½-inch border of black along the top and sides
  3. With the fabric glue attach the red felt to the black felt. Use craft glue on paper. Let dry
  4. With the hot glue gun, fabric glue, craft glue, or double stick tape, attach the felt or paper to the back of the box
  5. Fold the felt or paper around the sides of the box and attach along the bottom edge with tape or glue
  6. Fold the top of the felt or paper back to make the collar
  7. Attach the bottom portion of the collar to the box near the front edge with the tape or glue.

Fill with your favorite treat!

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You can find Fangsgiving at these booksellers

Amazon | Barnes & Noble | Books-a-Million | IndieBound

 

Picture Book Review

 

November 23 – Thanksgiving Day

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About the Holiday

While holidays exist all around the world to give thanks for our many blessings, today’s celebration commemorates the traditional American Thanksgiving Day. Its roots go back to 1621 when 50 Pilgrims gathered with 90 members of the Wampanoag tribe to celebrate the settlers’ surviving the first year in their adopted country. The fourth Thursday in November was not officially recognized as a national holiday until 1863, when President Abraham Lincoln, convinced by the letters and appeals by Sarah Josepha Hale (writer of the song “Mary Had a Little Lamb”), signed the proclamation.

During the Great Depression, president Franklin Roosevelt moved the holiday to the third Thursday in the month, hoping to jump-start the gift-buying season and thus help the struggling economy. That idea never caught on, though, and the Thanksgiving was moved back to its original calendar spot. To lean more fascinating facts about Thanksgiving, visit allParenting.

Thankful

Written by Eileen Spinelli | Illustrated by Archie Preston

 

When Thanksgiving Day dawns we contemplate the things we are thankful for. Our thoughts often go to the large, all-encompassing ideas: we’re thankful for our families, our friends, our jobs. But Eileen Spinelli points out those smaller, concrete, more personal things that make us happy or make life better in immeasurable ways. To begin, “The waitress is thankful for comfortable shoes. The reporter is thankful for interesting news.”

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Image copyright Archie Preston, 2015, courtesy of Zonderkidz.

Gardeners are happy when their crops begin to grow, and firemen are glad when the fire goes out. “The poet is thankful for words that rhyme. The children for morning story time.” Without color and light, the artist could not paint, doctors give thanks “when their patients get well,” and travelers are thankful when they find a nice place to stay. Dancers give thanks for music that inspires them, and tailors for their sewing machines.

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Image copyright Archie Preston, 2015, courtesy of Zonderkidz.

Chefs are happy when diners clean their plates, the honey maker for the busy bees, and the sailor for his “sturdy boat.” “The birder is thankful to list a new bird. The pastor is thankful for God’s loving word.” Crafters? Well, they’re “thankful for glitter and glue.” And the reader, the listener? They’re “ever so thankful for you!”

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Image copyright Archie Preston, 2015, courtesy of Zonderkidz.

Eileen Spinelli’s endearing story of thanks for all of the objects, ideas, actions, and feelings that make every person unique and each situation just a little bit better is a heartfelt reminder of life’s joys for Thanksgiving Day and every day of the year. Her easy-flowing, rhyming verses depict a wide range of particular moments and broader experiences—each of which make the world a richer place. The final pages reveal what every little reader wants to hear and share—the mutual love between parent and child.

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Image copyright Archie Preston, 2015, courtesy of Zonderkidz.

Archie Preston accompanies each couplet with a humorous illustration starring two adorable siblings playing out each scenario. Preston’s colorful, detailed line drawings show all the industrious, playful, and thoughtful togetherness that makes children and adult readers thankful for every day.

Ages 4 – 8

Zonderkidz, 2015 |ISBN 978-0310000884 (Hardcover); 978-0310761402 (Board Book, 2017)

Discover more about Eileen Spinelli and her many books on her website.

Thanksgiving Activity

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Thanksgiving Tree Activity Page

 

There are so many things to be thankful for! Fill in the leaves on this printable Thanksgiving Tree Activity Page with the things you’re thankful for then color the page!

Picture Book Review

November 17 – Homemade Bread Day

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About the Holiday

As the holiday season approaches and with Thanksgiving Day right around the corner, it’s time to think about homemade goodies. One of the most satisfying treats is homemade bread, with its dense and yeasty deliciousness. Served warm out of the oven with a bit of butter or sliced for sandwiches or toast later, homemade bread is a luxury worth making. Celebrate today’s holiday by checking out some bread recipes and spending a bit of time in the kitchen with loved ones baking bread. It may be all you knead to make this Thanksgiving and holiday season the best ever!

Sharing the Bread: An Old-Fashioned Thanksgiving Story

Written by Pat Zietlow Miller | Illustrated by Jill McElmurry

 

In a cozy home, preparations are being made for Thanksgiving. A little boy is eager to help out and is excited for the day. As his mom bustles around the kitchen, he urges, “Mama, fetch the cooking pot. / Fetch our turkey-cooking pot. / Big and old and black and squat. / Mama, fetch the cooking pot.” With the fat turkey snugged into the pot, the little boy knows just what comes next.

He hauls a basket of kindling to the stove, remind his daddy that he needs to make the fire “blazing hot.” But Thanksgiving dinner isn’t just about the turkey, so the boy ties on an apron to help his sister make the bread. “Sister, knead the rising dough. / Punch it down, then watch it grow. / Line your loaves up in a row.”

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Image copyright Jill McElmurry, 2015, text copyright Pat Zietlow Miller, 2015. Courtesy of Schwartz & Wade.

Big brother also has a job to do to make sure the dinner comes out perfectly tasty. His younger sibling watches carefully as the older boy brushes the turkey with juices, basting the delicious-smelling bird until it’s golden. Grandpa and Grandma also get their instructions from their precocious grandson. With the recipe for the cranberries memorized, the little boy guides his grandfather through the process and has a particular wish for Grandma’s pie: “Grandma, bake your pumpkin pie. / Whip the topping light and high. / High enough to touch the sky. / Grandma, bake the pie.”

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Image copyright Jill McElmurry, 2015, text copyright Pat Zietlow Miller, 2015. Courtesy of Schwartz & Wade.

With all the yummy aromas wafting through the kitchen, it’s getting hard for the little one to wait: “Baste. Boil. Bake a treat / When do we sit down to eat?” But it’s not quite time. As more family members arrive, they are also pressed into service. Auntie’s job is to fix the potatoes. How? The little tyke knows they should be mashed “just like Grandma taught you how” and topped “with butter from our cow.” Uncle’s here too with the cider jug ready to fill all the proffered mugs.

One family member’s job may be the hardest. Who is that? The baby! As the boy gently rocks the cradle, he whispers, “Baby, be a sleeping mouse. / Such a peaceful, sleeping mouse. / Snug and happy in our house. / Baby, be a mouse.” The house is alive with all the rushing around and excited voices, and while the little boy is looking forward to eating, he also knows that with “food and loved ones, we are blessed.”

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Image copyright Jill McElmurry, 2015, text copyright Pat Zietlow Miller, 2015. Courtesy of Schwartz & Wade.

With the dinner well underway, it’s time to turn attention to the table decorations. Homemade Pilgrim hats are just the thing for clever placemats. Finally, the food is cooked, the candles on the table are lit and it’s time for one last thing. The boy stands on his chair “to raise a hearty shout. / A happy, hungry, hearty shout. / ‘COME AND GET IT! /  DINNER’S OUT!’”

But the adults are so slow! The boy sits in his chair eyeing all the scrumptious food to come as Mom and Dad, Grandma and Grandpa, Aunt and Uncle, and even his sister and brother mill about, seeming to never find their proper place. At last everyone has gathered around the table, grace has been said, and it’s time to “share the risen bread. / Our made-with-love Thanksgiving spread.”

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Image copyright Jill McElmurry, 2015, text copyright Pat Zietlow Miller, 2015. Courtesy of Schwartz & Wade.

Through her child’s-eye view of an old-fashioned Thanksgiving day, Pat Zietlow Miller captures the excitement and endearing impatience of children on this special family holiday. Young readers will recognize the little boy’s tone of urgency as he exhorts his family members to do their particular jobs to make the meal a success. This ready identification makes Zietlow’s story always up-to-date while connecting children with the past. Little ones, who love to be involved in holiday preparations, will love to hear this gentle, rhyming tale that flows as smoothly as the well-organized kitchen portrayed.

Jill McElmurry’s homey illustrations glow with golden hues that invite readers into the old-fashioned kitchen to take part in one family’s happy Thanksgiving dinner. Clothing, hairstyles, a cast-iron stove, and an old hand-pump faucet set the story in yesteryear, but the smiles, plump crispy turkey, mashed potatoes, pumpkin pie, and convivial hustle-bustle tell readers that this is a story as current as today. Children will love lingering over the details on each page and trying to guess who is going to show up for dinner next.

Ages 4 – 8

Schwartz & Wade, 2015 | ISBN 978-0307981820

Discover more about Pat Zietlow Miller and her books on her website.

To learn more about Jill McElmurry and her books for kids, visit her website.

Homemade Bread Day Activity

celebrate-picture-books-picture-book-review-recipe box

My Family’s Recipe Box, Label, and Cards

 

Holidays are a perfect time for kids to learn traditional or favorite family recipes. With this easy craft and printable label and recipe cards, children can create their own unique recipe box.

Supplies

  • A tea bag box, such as Tetley Tea or another appropriately sized box with a lid that overlaps the front edge
  • Printable Recipe Box Label | Printable Recipe Cards
  • Washi tape
  • Heavy stock printing paper
  • Adhesive printing paper (optional)
  • Glue (optional)

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Directions

  1. Cover the box in washi tape
  2. Print the label on adhesive printing paper or regular paper
  3. Stick label to box or attach with glue
  4. Print recipe cards on heavy stock paper
  5. Write down favorite recipes and store them in your recipe box

Picture Book Review