About the Holiday
There’s a true art in putting together a delicious meal from seemingly disparate parts, and this month’s holiday honors those with a talent for combining tastes, flavors, and textures. With fresh ingredients available at farm stores, farmers markets, grocery stores, and maybe even your own garden, July is a great month for celebrating the culinary arts. This month spend time with your kids in the kitchen. It’s a terrific way to learn new cooking skills and practice practical math while creating experimental or favorite recipes. And, of course, be sure to remember to make a few treats!
Dozens of Doughnuts
Written by Carrie Finison | Illutrated by Brianne Farley
On a bright autumn morning, LouAnn is busy making a dozen doughnuts—her last treat before her long winter nap. “One dozen doughnuts, hot from the pan. / Toasty, and tasty, and ALL for— / DING-DONG! / ‘Woodrow?’” At the door stands a little beaver. LouAnn invites him in and seats him at the kitchen table. They’re just about to split the doughnuts when the doorbell chimes again.
This time it’s Clyde, the raccoon. LouAnn welcomes him in and offers him her plate of doughnuts while she whips up another batch. These doughnuts—four for each—are frosted in blue. They’re all about to take a bite when “DING-DONG!” Tospy the possum arrives. “‘Delicious!’ cries Topsy. / She gulps down a swallow. / LouAnn’s heart feels warm, / but her belly feels hollow.” She stirs and she fries and soon has “One dozen doughnuts, hot from the pan. / Some for each friend, and the rest for— / DING-DONG! / ‘Mouffette?’”
A skunk joins the group, nibbling and toasting with three doughnuts each as LouAnn uses her last egg to make more. This is it—the last dozen doughnuts. LouAnn is ready to munch when… you know! But there’s not a friend at the door—there are two! Two little chipmunks cram their cheeks full. And LouAnn? “She’s ready to sleep through the snow, ice, and sleet. / But winter is near and there’s NOTHING to eat!”
From deep down in her grumbling, rumbling belly there emerges a huge “ROAR!” as all of the friends “dash for the door.” LouAnn cries it out and collapses on the floor. Then “DING-DONG!” Who could be left? Who is there now? It seems Woodrow and Clyde, Topsy and Mouffette, and even Chip and Chomp are more observant than they might have seemed. They’ve brought milk and flour, eggs and supplies. And after snugging LouAnn into her favorite chair, they go to work. Soon there are “dozens of doughnuts, / hot from the pan. / Stacked up in heaps, and they’re ALL for LouAnn!” But does she gobble them all down, or are there some left for—?
I’ve been looking forward to reviewing Dozens of Doughnuts ever since I met Carrie Finison at a kidlit conference last year, and am excited to feature this charmer for Culinary Arts Month. Finison’s bright, bouncy rhythm and perfect rhymes set up brilliant suspenseful page turns that, while disappointing for LouAnn, will have readers in gales of giggles and chiming along after the first surprising twist. LouAnn’s ready willingness to share her dozens of doughnuts is kindness at its best and also provide an invitation for kids to do a little math as each friend shares in LouAnn’s generosity. When LouAnn, getting hungrier and sleepier, finally cracks, sending her friends running, the final “DING-DONG!” ushers in another sweet surprise. Just like readers, it seems LouAnn’s friends have been paying attention to the numbers, and they want to be sure that LouAnn gets her equal share too. Finison’s storytelling provides a baker’s dozen of delight and will become a favorite read aloud for any child.
Deliciously enchanting, Brianne Farley’s illustrations introduce some of the most adorable forest animals around as they come to visit LouAnn, lured by the aroma of her doughnuts. Farley has designed for LouAnn a little stone house that’s an ingenious update on a bear’s cave and has decorated it with from a fresh color palette. Likewise, her autumn foliage makes use of creative raspberry russets and glowing yellows. LouAnn’s facial expressions clearly depict her waning enthusiasm for all the interruptions, but also her gracious personality once she opens the door. Kids will love watching the window beside the front door and trying to guess who each new guest will be.
The detailed images of doughnuts on each animal’s plate makes it easy for children and adults to talk about math concepts, including counting, adding, subtracting, multiplying, dividing, and sorting. When hunger and weariness finally overtake LouAnn, kids and adults will recognize her meltdown and commiserate with her. The return of LouAnn’s friends with supplies and good cheer makes this pre-hibernation party one that all children will want to attend (with their own doughnuts, of course!).
Endearing to the max, Dozens of Doughnuts is a joy to share and is sure to stir up enthusiasm for repeat readings at home, in the classroom, or for public library collections.
Ages 3 – 8
G.P. Putnam’s Sons Books for Young Readers, 2020 | ISBN 978-0525518358
Discover more about Carrie Finison and her books on her website.
To learn more about Brianne Farley, her books, and her art, visit her website.
Culinary Arts Month Activity
Are some of your CDs a little passé? Not if you can turn them into cute décor like this doughnut – or bagel – hanging.
- Unused CDs or cut circles from cardboard or regular or thick poster board
- Craft paint in tan, black, pink, yellow, white (or any colors you want for the doughnut and the icing)
- Ribbon, any color and length you want
- Fine-tip markers in bright colors
- Glue dots (optional)
- Paint brush
- Paint a wavy edge around the CD or other material and let dry
- Add “frosting” by painting from the wavy line inward to the clear center of the CD, leaving the clear circle unpainted. If using another material, draw and cut a center “hole” for your doughnut.
- When the “frosting” is dry, draw sprinkles on it with the markers
- With the ribbon make a loop hanger and attach it to the back of the CD with glue or glue dots
- Hang your decoration
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