About the Holiday
If you’re wondering what you should have for dinner or lunch…or…heck—even breakfast!—ponder no longer. It’s National Cheese Pizza Day, which gives you carte blanche to indulge in this hot, bubbly favorite any time today. And even though the official holiday only mentions cheese, I don’t think anyone will mind if you add a few toppings!
Lorenzo the Pizza-Loving Lobster
By Claire Lordon
Lorenzo is one adventurous lobster! Not only does he like exploring new places, he loves getting his claws on new foods. One day while at the beach, Lorenzo meets a seagull who has found a tasty slice of pizza to nosh on. “‘What’s that?’” Lorenzo asks, “‘It smells amazing!’” The seagull tells him and invites him to try it. Lorenzo takes a nibble…and then a bigger bite. He loves this pizza thing so much that he eats it all up.
On his way home to tell his friends about his discovery, Lorenzo runs into Kalena, his turtle friend, and tells her all about the triangular food that is “‘crispy and chewy at the same time; salty, tangy, and full of flavor, too!’” Kalena is intrigued and suggests they try to make one themselves. At Lorenzo’s house they begin gathering the ingredients, but when Kalena asks what was in the pizza, Lorenzo can’t remember. Kalena looks in the cupboard and pulls out seaweed cake and kelp paste. “‘Perfect!’” agrees Lorenzo. For the “stringy” part, Kalena suggests eelgrass, which also has the benefit of being extra salty. And the “round things on top”? Sand dollars sound delicious!
So the pair bake up their green concoction, and when the timer rings they dig in only to find that it “‘isn’t quite right.’” Not one to give up, Kalena offers a new set of ingredients: “‘kelp dough, squid ink, algae, and coral rings.’” This pizza isn’t right either—in fact, Kalena says, “‘This tastes icky! And the algae is stuck in my teeth!’” Suddenly, Lorenzo has a brainstorm. He remembers that the pizza was made of “‘sponge patties, jellyfish jelly, seaweed noodles, and seashells.’”
Listening to that recipe, Kalena isn’t so sure, but they make it anyway. When this creation comes out of the oven, one small nip convinces Kalena that this one is “‘gross.’” Poor Lorenzo—he so badly wanted to make a delicious pizza with his friend. Kalena leaves Lorenzo’s house with the distinct impression that pizza is terrible. But as she heads up the beach toward home, she smells a delicious aroma. Coming closer she spies a “round food,” and buys one.
With one bite, she’s smitten! This round food is “‘so chewy, and salty, and…wait a minute.’” It dawns on Kalena that this might be the very pizza Lorenzo was talking about. There’s just one thing—why is it a circle? Even though Kalena wants to devour the whole thing, she thinks about how sad Lorenzo was and hurries back to his house with the steaming box. Sure enough, Lorenzo is moping about the afternoon’s debacle.
“‘Hey Lorenzo, look what I found!’” Kalena calls. “‘Holy anchovy!’” Lorenzo exclaims when he tastes it, “‘This is exactly like the pizza I had earlier, but this time it’s big and round!’” They are excited to dig into their treat, but they carefully study the pizza’s ingredients before eating it all up. One pizza just isn’t enough, so Lorenzo and Kalena make another…and another…and another—and share them with all their friends at a huge pizza party.
Who knew pizza and the ocean had so much in common—the same salty tang, the same appealing aromas, the same recognizable shapes? Claire Lordon, that’s who! In her funny culinary adventure, Lordon captures the enthusiasm children have to share and replicate a new discovery but also presents the moments of disappointment when reality and memory don’t match. Kids will “ewww…ohhh…yuck…and yuck it up at the alternative pizza ingredients Lorenzo and Kalena combine in their attempts at a “normal” pizza. These two friends are sweetly supportive of each other through kelp paste and pepperoni and know how to share life’s ups and downs.
Lordon’s adorable sea creatures populate vibrant underwater and beach environments that will be as familiar to kids as their own homes and playgrounds, but with an oceanic twist. Images of the alternate ingredients are clever adaptations of the elements of a normal pizza as Lorenzo remembers the shapes but not the names of the fixings.
Lorenzo, the Pizza-Loving Lobster is a delicious ingredient to add to any child’s bookshelf, and kids will no doubt want to build their own pizzas just like Lorenzo—a crustacean who really knows his crust!
Ages 3 – 8
little bee books, 2016 | ISBN 978-1499802283
Learn more about Claire Lordon and her work on her website!
To read my interview with Claire, click here!
Cheese Pizza Day Activity
Create Your Pizza Game
Play this fun game to build your pizza ingredient by ingredient before the others! For 2 – 8 players.
- Printable Pizza Crust Game Board template
- Printable Pizza Toppings Card 1 template
- Printable Pizza Toppings Card 2 template
- Cardboard or Poster Board if wanted
- 1 Playing die
Object of the Game: to fill a pizza slice with 5 delicious ingredients
- Print a Pizza Crust Game Board and Ingredients Cards
- Each player picks a slice on the board to fill
- Roll the dice to choose who goes first. Play
- The first player rolls the dice and places an ingredient on their slice according to the numbers below
- Play passes to the right
- The player who fills their slice with all 5 ingredients first, wins
Alternative for older kids: Print a game board for each player. The first player to complete the whole pizza is the winner
Each number on the playing die corresponds to one ingredient or other instruction, as noted below:
1: Sauce (red x)
3: Green peppers (green squares)
4: Garlic (white half moons)
6: Remove one ingredient and pass the playing die to the next player
You can find Lorenzo the Pizza-Loving Lobster at these booksellers
Amazon | Barnes & Noble | Books-a-Million
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Picture Book Review