About the Holiday
As the holiday season approaches and with Thanksgiving Day right around the corner, it’s time to think about homemade goodies. One of the most satisfying treats is homemade bread, with its dense and yeasty deliciousness. Served warm out of the oven with a bit of butter or sliced for sandwiches or toast later, homemade bread is a luxury worth making. Celebrate today’s holiday by checking out some bread recipes and spending a bit of time in the kitchen with loved ones baking bread. It may be all you knead to make this Thanksgiving and holiday season the best ever!
Sharing the Bread: An Old-Fashioned Thanksgiving Story
Written by Pat Zietlow Miller | Illustrated by Jill McElmurry
In a cozy home, preparations are being made for Thanksgiving. A little boy is eager to help out and is excited for the day. As his mom bustles around the kitchen, he urges, “Mama, fetch the cooking pot. / Fetch our turkey-cooking pot. / Big and old and black and squat. / Mama, fetch the cooking pot.” With the fat turkey snugged into the pot, the little boy knows just what comes next.
He hauls a basket of kindling to the stove, remind his daddy that he needs to make the fire “blazing hot.” But Thanksgiving dinner isn’t just about the turkey, so the boy ties on an apron to help his sister make the bread. “Sister, knead the rising dough. / Punch it down, then watch it grow. / Line your loaves up in a row.”
Big brother also has a job to do to make sure the dinner comes out perfectly tasty. His younger sibling watches carefully as the older boy brushes the turkey with juices, basting the delicious-smelling bird until it’s golden. Grandpa and Grandma also get their instructions from their precocious grandson. With the recipe for the cranberries memorized, the little boy guides his grandfather through the process and has a particular wish for Grandma’s pie: “Grandma, bake your pumpkin pie. / Whip the topping light and high. / High enough to touch the sky. / Grandma, bake the pie.”
With all the yummy aromas wafting through the kitchen, it’s getting hard for the little one to wait: “Baste. Boil. Bake a treat / When do we sit down to eat?” But it’s not quite time. As more family members arrive, they are also pressed into service. Auntie’s job is to fix the potatoes. How? The little tyke knows they should be mashed “just like Grandma taught you how” and topped “with butter from our cow.” Uncle’s here too with the cider jug ready to fill all the proffered mugs.
One family member’s job may be the hardest. Who is that? The baby! As the boy gently rocks the cradle, he whispers, “Baby, be a sleeping mouse. / Such a peaceful, sleeping mouse. / Snug and happy in our house. / Baby, be a mouse.” The house is alive with all the rushing around and excited voices, and while the little boy is looking forward to eating, he also knows that with “food and loved ones, we are blessed.”
With the dinner well underway, it’s time to turn attention to the table decorations. Homemade Pilgrim hats are just the thing for clever placemats. Finally, the food is cooked, the candles on the table are lit and it’s time for one last thing. The boy stands on his chair “to raise a hearty shout. / A happy, hungry, hearty shout. / ‘COME AND GET IT! / DINNER’S OUT!’”
But the adults are so slow! The boy sits in his chair eyeing all the scrumptious food to come as Mom and Dad, Grandma and Grandpa, Aunt and Uncle, and even his sister and brother mill about, seeming to never find their proper place. At last everyone has gathered around the table, grace has been said, and it’s time to “share the risen bread. / Our made-with-love Thanksgiving spread.”
Through her child’s-eye view of an old-fashioned Thanksgiving day, Pat Zietlow Miller captures the excitement and endearing impatience of children on this special family holiday. Young readers will recognize the little boy’s tone of urgency as he exhorts his family members to do their particular jobs to make the meal a success. This ready identification makes Zietlow’s story always up-to-date while connecting children with the past. Little ones, who love to be involved in holiday preparations, will love to hear this gentle, rhyming tale that flows as smoothly as the well-organized kitchen portrayed.
Jill McElmurry’s homey illustrations glow with golden hues that invite readers into the old-fashioned kitchen to take part in one family’s happy Thanksgiving dinner. Clothing, hairstyles, a cast-iron stove, and an old hand-pump faucet set the story in yesteryear, but the smiles, plump crispy turkey, mashed potatoes, pumpkin pie, and convivial hustle-bustle tell readers that this is a story as current as today. Children will love lingering over the details on each page and trying to guess who is going to show up for dinner next.
Ages 4 – 8
Schwartz & Wade, 2015 | ISBN 978-0307981820
Discover more about Pat Zietlow Miller and her books on her website.
To learn more about Jill McElmurry and her books for kids, visit her website.
Homemade Bread Day Activity
My Family’s Recipe Box, Label, and Cards
Holidays are a perfect time for kids to learn traditional or favorite family recipes. With this easy craft and printable label and recipe cards, children can create their own unique recipe box.
- A tea bag box, such as Tetley Tea or another appropriately sized box with a lid that overlaps the front edge
- Printable Recipe Box Label | Printable Recipe Cards
- Washi tape
- Heavy stock printing paper
- Adhesive printing paper (optional)
- Glue (optional)
- Cover the box in washi tape
- Print the label on adhesive printing paper or regular paper
- Stick label to box or attach with glue
- Print recipe cards on heavy stock paper
- Write down favorite recipes and store them in your recipe box
Picture Book Review