About the Holiday

On a frigid January day, there’s nothing more satisfying than a steaming-hot bowl of your favorite soup! Or if you live in a southern climate, a cold soup can be so deliciously refreshing. While there are many tasty prepared soups, in honor of today’s holiday, you may want to try cooking a pot your own. Why not check out recipes from your heritage, geographical location, or even inspired by your favorite book? Bon appétit!

Soup’s On Around the World

Written by Denyse Waissbluth | Illustrated by Chelsea O’Byrne

Denyse Waissbluth and Chelsea O’Bryne invite readers to pull up a chair at a communal table where people from around the globe dip their spoons into bowls of delicious, nourishing soup. Traveling first to Thailand, children meet people living and plying their trade on a river. On open porches—feet dangling above the water—in boats, and even from floating restaurants people enjoy spicy tom yum goong (or tom yam goong) made from shrimp, lemongrass, and herbs and spices, including hot pepper flakes.

From spicy hot soup, Waissbluth pivots to cold with gazpacho, a cool refreshment of blended veggies, vinegar, olive oil, and bread from Spain once eaten by farmers working the fields, but now enjoyed worldwide. She also takes kids to three countries where soup is the star of celebrations. In Haiti soup joumou is served every January first to commemorate the country’s Independence Day. Likewise, Mexican families dine on pozole, a meat and vegetable soup that comes in three types: green, white, and red to represent the Mexican flag to celebrate their Independence Day. In addition, those who observe Ramadan often break their fast after sundown with harira soup, a mix of meat, tomatoes, noodles or rice, and spices.

In all, Waissbluth serves up the stories and scrumptious ingredients for 20 delectable soups that we and our global neighbors enjoy for breakfast, lunch, dinner, and even dessert! She also reminds us that soup isn’t strictly for meals, either. We all know the healing balm of chicken soup, and soup-making (and eating) have brought communities together for centuries. Soup really is a universal language!

Back matter includes an author’s note as well as recipes for Denyse’s and Chelsea’s favorite soups.

As in her first book in this series, Teatime Around the World, Denyse Waissbluth ferries young readers from country to country to get a taste of a dish that, while universal also bursts with unique flavors that represent diverse cultures; varied, local ingredients; and even history. Her light touch, broad range of countries and cultures, and admiration for the stories or traditions behind each type of soup keeps children engaged and will spur them to think more deeply about their own relationship to special traditional family meals.

In her vivid illustrations, Chelsea O’Bryne dishes up charming scenes that drop readers into the midst of homes, picnics, celebrations, cafes, and even mountains where they join in with preparations and enjoyment of a wide variety of soups. Her clever illustrations reward thoughtful viewing with their depth, cultural details, and humor.

A meaningful way to engage young readers in cultural and social studies and of particular interest to children who love to cook and explore different foods and flavors, Soup’s On Around the World is highly recommended for home and library collections.

Ages 4 – 8

Greystone Kids, 2025 | ISBN 978-1778401671

About the Author

Denyse Waissbluth has eaten her way through every Canadian province and territory and more than twenty countries. Her appreciation for how food (like soup!) opens doors to different cultures, and her love of travel has inspired her first two children’s books Teatime Around the World, and now Soup’s On Around the World, both published by Greystone Kids. When she’s not working in the agricultural sector, you can find her exploring new places—both near and far—with her husband and son, enjoying a good book, or sipping a cup of tea. Visit her at denysewaissbluth.com.

About the Illustrator

Chelsea O’Byrne is an artist and teacher living and working in Vancouver, BC. She is the acclaimed illustrator of four books, including Hello, Crow! by Candace Savage (Greystone Kids, 2019), and Teatime Around the World, both published by Greystone Kids (Greystone Kids, 2020). One of Chelsea’s favorite things to eat in her studio is a nice big bowl of home-cooked soup . . . but she is very careful not to spill any on her drawings! You can visit her at chelseaobyrne.ca.

National Soup Month Activity