March 7 – National Cereal Day

There's a Lion in My Cornflakes by Michelle Robinson and Jim Field picture book review

About the Holiday

Did you know that breakfast in a bowl actually began with an experiment that went wrong? Or just maybe it was right! John Harvey Kellogg and his brother Will Keith Kellogg were experimenting with boiled wheat in 1877 when they left some out overnight. In the morning the wheat was stale. The brothers decided to roll it out instead of throwing it away, and they found that each wheat berry created a flake. Boiled corn worked the same way, and from this process the Kellogg brothers invented Corn Flakes, the first dry cereal!

Today’s holiday celebrates all the varieties of your favorite cereal—whether it’s made of corn, wheat, bran, rice, or a mixture of flakes, fruit, and nuts. So pour yourself a big bowlful and enjoy!

There’s a Lion in My Cornflakes

Written by Michelle Robinson | Illustrated by Jim Field

 

Who could resist clipping cereal box coupons to receive a free lion? Nobody, that’s who! I mean, it would be so cool, right? A lion to take on walks, ride to school, and open tin cans—awesome! So a boy and his brother, Dan, take a year’s worth of their allowance, make “a million” trips to the grocery store, and start cutting.

But all those boxes of cereal squeeze out the other food on the pantry shelves, so Mom says the boys have to eat cornflakes for breakfast, lunch, and dinner until it’s gone—and, oh yeah, they don’t get an allowance until then either. It’s all worth it, though, because they’re going to get a real live lion.

There’s just one hitch—every other kid in town has the same idea, and while the brothers wait for their lion to arrive, everyone else is out playing with their new pet. Finally, the delivery truck pulls up in front of the house, and out walks…a grizzly bear?! That’s not right, and it’s even delivered to the wrong house. Well, the bear’s not too crazy about the situation either, and shows it. The kids and the bear have to clean up the neighbor’s yard and apologize.

A letter of complaint to the cereal company brings resolution in the form of…a crocodile?! The crocodile spends all its time in the bathroom, and the grizzly bear is still causing havoc. Dad calls the cereal company and to make up their mistake they send…a gorilla?! The gorilla stomps on Dad’s car and rips the door off. Well Dad’s had enough!  The whole crew piles into the car so Dad can “give those cereal people a piece of my mind.”

The cereal people sure are sorry for the mix-up. They make amends by letting the family keep the grizzly bear, the crocodile, and the gorilla, AND the company gives them…a lifetime’s supply of cornflakes! But really, what good are all those boxes? The boys can’t walk them or ride them or even open cans with them.

You know what, though? Mom’s discovered the crocodile has some pretty sharp, can-opening chompers. The grizzly bear can walk forever and even wear a fanny pack. And the gorilla makes a very cool chauffeur. Why bother having a lion when everyone else has one?

Besides, what are the cereal people offering now—a free tiger?! Hmmm….

Michelle Robinson has taken the lure of free stuff to its ridiculous best. There’s a Lion in My Cornflakes serves up the benefits of individuality and drawbacks of consumerism in a silly, over-the-top scenario that will have kids laughing at every page and escalation of the brother’s problem.

Jim Field’s bold, vibrant illustrations are the perfect accompaniment to this boisterous tale. As the boxes of cornflakes and clipped coupons pile higher and higher and the free animals cause more mayhem, the boys’ expressions go from excited to nonplussed to shocked and finally  to acceptance as day after day brings new and unexpected results of their actions. Kids will love the funny details on every page that highlight the story.

Ages 3 – 7

Bloomsbury Children’s, 2015 | ISBN 978-0802738363

National Cereal Day Activity

CPB - Spoon Lion

Spoon Lion Puppet

 

Spoons are just the thing for eating cereal! But with this craft you can make a ROARingly cute lion puppet!

Supplies

  • Wooden mixing spoon
  • Yellow Fleece
  • Brown felt
  • Colorful Fleece or felt
  • Fabric glue
  • Light brown marker
  • Dark brown marker
  • Hot glue gun or super glue
  • Scissors

CPB - Spoon Lion with stuff

Directions

To make the lion’s face

  1. Draw a nose, mouth, and eyes on the front/bowl of the spoon

To make the mane

  1. Measure the rim of the spoon from one side of the handle to the other
  2. Cut a strip of yellow fleece as long as rim measurement and 4 inches wide
  3. Fold the piece of fleece in half long-ways
  4. Glue the open edges of the fleece together
  5. Along the folded side cut a fringe, leaving the loops intact

To make the ears

  1. Cut round ears from the brown felt

To make the bow

  1. Cut a 3-inch x 1 ½-inch piece of colorful fleece or felt
  2. Cut a long thin strip of fleece or felt
  3. Pinch the bow in the middle and tie with the longer piece of cloth. Trim as necessary

To make the tail

  1. Cut three thin 4-inch-long strips of yellow fleece
  2. With fabric glue, glue the tops of the strips together
  3. Braid the strips
  4. At the bottom, glue the strips together, leaving the ends free

To assemble the lion

  1. Glue the ears to the back of the spoon
  2. Glue the mane to the back of the spoon
  3. Glue the bow to the handle
  4. Fold the top of the tail and push it into the hole in the handle of the spoon

February 25 – National Chili Day

Armadilly Chili picture book review

About the Holiday

What could be more satisfying on a mid-winter day than a spicy bowl of chili?  Whether made with meat or veggies, combined with macaroni, or served in potato skins, the simmered flavors make for a scrumptious meal. Although the origins of chili are lost to history, it’s believed that the dish is a southwestern, specifically Texan, concoction. It began to attract attention in the early 1800s, and by the 1880s”Chili Queens” were selling “bowls o’red” at chili stands throughout San Antonio. In 1893 the San Antonio Chili Stand made an appearance at the Chicago World’s Fair. It’s popularity took off across Texas and throughout the west by the 1920s. When the Great Depression hit, chili became one of the only affordable meals for the hungry population.

Armadilly Chili

Written by Helen Ketteman | Illustrated by Will Terry

 

What a hoot! The knee-slappin’, root-a-tootin’ phrasing in Hellen Ketteman’s Armadilly Chili is shor ‘nuf gonna make this a favorite on any child’s bookshelf. While the plot may be familiar, the southwest setting and Miss Billie Armadilly put a fresh, funny twist on it.

celebrate-picture-books-picture-book-review-armadilly-chili-gathering-ingredients

Image copyright Will Terry, courtesy of willterry.com

Miss Billie Armadilly is gathering ingredients for her hot armadilly chili as a blue norther blows in. She’s gathering beetles when her friend Tex, a many eyed tarantula tip taps by. When Billie asks him to help her collect beetles, he tells her he can’t because he’s going dancing. Miss Billie harrumphs and does it herself. Next Miss Billie is picking peppers, and when Mackie the bluebird flies in she thinks she has some help. Once again, though, she’s left on her own since Mackie is going to the movies. Her friend Taffy, the horned toad, begs off from chopping prickly pear, saying he’s got plans to go skating.

celebrate-picture-books-picture-book-review-armadilly-chili-Mackie-flies

Image copyright Will Terry, text copyright Helen Ketteman, courtesy of willterry.com

At home, Miss Billie stirs her chili to a scrumptious bubble. The aroma entices first Tex, then Mackie, and finally Taffy to come a’knockin’ at her door looking for a bowlful. Billie has something to say about that—specifically, “no workin’ with Billie, no sharin’ the chili!”

Billie’s friends hurry away, and Billie sits down to her feast. But after all that work, the chili tastes as “flat as a Texas prairie.” What’s wrong? She realizes what the missing ingredient is just as the doorbell rings. She opens the door to find her friends standing there with bags in their hands. What’s in those sacks? Apologies! And hot apple cider, jalapeno biscuits, and homemade chocolate fudge. Now that the friends are all together, the chili tastes just right, and they laugh and talk and eat throughout the blustery night.

celebrate-picture-books-picture-book-review-armadilly-chili-tex

Image copyright Will Terry, text copyright Helen Ketteman, courtesy of willterry.com

Helen Ketteman’s fast-paced Armadilly Chili is a welcome take on what it means to be a good friend. Her Western setting, lively language, and fast pacing will keep kids laughing and rooting for Billie and her pals. Will Terry’s bright illustrations washed with a palette of deep reds, oranges, greens, and yellows firmly sets the story in the Southwest. Billie’s facial expressions as each of her friends abandon her to her chores are priceless, and their final camaraderie is highly satisfying.

Ages 4 – 8

Albert Whitman & Company, 2008 | ISBN 978-0807504581

Discover more about Helen Ketteman and her books on her website!

View a gallery of illustration work, drawings, and picture books by Will Terry on his website!

National Chili Day Activity

CPB - Chili Pepper Game

Hot, Hot, Hot! Chili Pepper Chili Game

 

Chili just isn’t chili without a little heat! But can you take 15 chili peppers in your bowl? If you want to win the Hot, Hot, Hot! Chili Pepper Chili Game you’ll have to!

Object of the Game

The object of the game is to collect 15 chili peppers in your bowl before any other player.

Supplies

Rules

  1. Any number of players can play at one time. Print 1 Chili Bowl game board and 1 set of 15 Chili Pepper cards for each player
  2. Give 1 Chili Bowl Game Board to each player
  3. Place the Chili Pepper Cards in a pile or in a bowl
  4. Roll the die to see who goes first. The person with the highest roll goes first
  5. To begin play, the first player must roll a 1, 2, or 3. They should roll until they get one of these numbers.
  6. Players roll the die and collect or lose chili pepper cards by the number of dots on the die. If you roll a:
  • 1 – Pick up 1 chili pepper card and place it on your chili bowl game board
  • 2 – Pick up 2 chili pepper cards and place them on your chili bowl game board
  • 3 – Pick up 3 chili pepper cards and place them on your chili bowl game board
  • 4 – Get a chili pepper card from the player on your left
  • 5 – Give a chili pepper card to the player on your left
  • 6 – Lose a turn

     7. If a player does not have chili pepper cards to give to another player or if the player on           their left has no cards to give, the player rolls again.

    8. Continue play until one player has filled their Chili Bowl with chili peppers!