About the Holiday
Since 1992, The United Nations has sponsored World Oceans Day on this date to raise awareness of the importance of the Earth’s seas. Institutions, science centers, schools, research centers, businesses, governments, and communities around the world take part in special events, webinars, meetings, a photography contest, and other programs. This year’s theme is “The Ocean: Life and Livelihoods” and sheds “light on the wonder of the ocean and how it is our lifesource, supporting humanity and every other organism on earth.” This year’s virtual program begins at 10:00 a.m. and features a line up of thought-leaders, celebrities, community activists, entrepreneurs, and industry experts. The day ends with a concert given by musical artists from around the world. For more information on World Oceans Day, visit the UN World Oceans Day website. For educational resources, click here. To see the schedule of events, click here.
Ocean Soup: A Recipe for You, Me, and a Cleaner Sea
Written by Meeg Pincus | Illustrated by Lucy Semple
“From afar the vast ocean appears pure and clean. / How if sparkles and shimmers—a beautiful scene.” But what will you find if you look at just a small portion of the ocean—even a tiny drop—up close? Under a microscope, “the sea looks more like…soup” with “ingredients” that have been simmering for decades. And what’s in this soup? Many “chefs” have created it with Styrofoam cups and their lids; single-use bottles, bags, and straws; microbead soaps, synthetic materials, and balloons.
“The real problem is plastic; it’s in all that stuff. Whether hard or elastic, that plastic is tough!” Dumps around the world are overflowing with plastic, and much of it ends up in the ocean “churning round the five gyres— / the huge saltwater whirlpools / where breakdown transpires.” As the plastic churns under the sun, it turns into “specks” that can’t be removed. This plastic soup is “…gulped by the dolphins, the whales, and the seals, / and it’s slurped by the fish, / and the plankton and eels.”
This confetti of plastic is found above the water in icebergs and deep on the ocean floor. If it’s in the fish that we eat, “is it in you and me” too? To clean up the oceans, we need new chefs and a new recipe for ending the manufacturing of plastic, practicing new habits with sustainable, reusable materials, and refusing products packaged in plastic. “Ocean soup may have simmered before we were here, / but the call for us all to pitch in rings out clear.”
Extensive backmatter includes an author’s note; a discussion about the invention of plastics and the astounding amount of “‘plastic smog'” that is in the ocean, as well as a description of how gyres break down plastic into tiny particles. Readers also learn what eight types of plastic are the worst polluters and are given ten steps for reducing daily plastic use.
Meeg Pincus’s eye-opening comparison between the ocean and a pot of soup gives young readers crucial information about the plight of our oceans that is easy to understand and visualize. Her entreaty to look closely at what lies beneath the shimmering blue surface of the water grabs readers’ attention, and her short history of how and when plastics came on the scene provides context and perspective. The plastics Pincus mentions show the magnitude of the problem, and kids will be familiar with most if not all of these products. Pincus’s unstinting rhyming verses present the science of how plastic is shredded by the sea, where it ends up, and how it is ingested by ocean creatures in a way that is sure to spur readers to action. Her examples of ways we can reduce our plastic use within the story and in the backmatter empowers readers of all ages to make changes to protect the Earth’s oceans now and for future generations.
Lucy Semple’s bold illustrations show kids exactly how pervasive the kinds of containers, toys, wrappers, and other plastic products that are polluting our oceans really are and how blithely we use them. Through successive panels she demonstrates how plastic bags, bottles, straws, and cups break apart due to sun and water currents, and a double-spread map orients kids to where the five gyres are found. Images of sea creatures gulping down the tiny shards of plastic are effective and will resonate with children, as will the final pages where readers will find reinforcement for new habits of using and promoting recycled and reusable products.
An excellent overview of and introduction to the crisis of plastics in the world’s oceans, Ocean Soup: A Recipe for You, Me, and a Cleaner Sea will spark in readers a desire to embrace more sustainable products, adopt better recycling habits, and take action to reduce plastics use. The book would be an impactful way to begin science, environment, history, and other cross-curricular lessons as well as a jumping off place for more extensive research in classrooms and for homeschoolers. Ocean Soup is highly recommended for home bookshelves and is a must for school and public library collections.
Ages 6 – 9
Sleeping Bear Press, 2021 | ISBN 978-1534111189
Discover more about Meeg Pincus and her books on her website.
World Oceans Day Activity
Sea Creatures Coloring Pages
Grab your crayons and enjoy these printable coloring pages of favorite sea creatures!
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