Let’s Pop, Pop, Popcorn!
Written by Cynthia Schumerth | Illustrated by Mary Reaves Uhles
Have you ever wondered what happens to your popcorn before it lands in the bowl? Kernel-by-kernel, step-by-step, this story takes readers through the process of growing, harvesting, and finally popping delicious popcorn! However you take it – salted, buttered, or caramelized, every variation of America’s favorite snack begins in the same place.
Backmatter includes STEM-related discussions about corn kernels and why these kinds of kernels pop when heated, a science activity, and an art project.
With Cynthia Schumerth’s exuberant and educational rhymes that bounce like bursting popcorn and Mary Reaves Uhles’s vibrant, action-packed illustrations of a group of kids planting, harvesting, shucking, cooking (KABOOM!), and eating this favorite snack, Let’s Pop, Pop, Popcorn! makes the perfect reading treat for any movie night or story time!
I’m excited to be talking with Cynthia Schumerth and Mary Reaves Uhles to discover how they turned America’s favorite snack into a book so deliciously fun!
Meet Cynthia Schumerth
Cindy grew up in a small town in Wisconsin where kids played outside from sun-up to sun-down. Much of her writing reflects her love of nature, animals, and family. Cindy believes the power of words is magical and if even one child can find something they can relate to in a story, then that story just might change their world. Cindy lives with her husband and their rescue dog Chance in the same small town she grew up in. Together they raised two amazing children. You can connect with Cynthia on Twitter.
My love of popcorn! Growing up, popcorn was a special treat. It was something that got our entire family sitting together, sharing stories, and having a lot of laughs. This is something I’ve shared with my own children as they grew up. The truth is that I’d been having a bit of writer’s block before I came up with the idea for Let’s Pop, Pop, Popcorn! I knew I needed something new, something fresh, but I was drawing a blank.
Then I got to thinking… at writing conferences and workshops there is one comment that you hear over and over—write what you love. Well, I love popcorn, so I thought why not write about that? Thoughts about popcorn floated around my head for a few days (maybe weeks). I considered different ideas about how to use popcorn in a book before I came up with the idea of a farm-to-table story. I grew up in a gardening family and it seemed like a great idea to share the entire process—from seed to the end product of a fluffy, tasty treat—with young readers in a fun way.
From planting to popping, so much goes into creating the popcorn we love to munch. Can you talk a little about how you decided on the structure of your book—which combines nonfiction with lyrical storytelling?
Initially, I wrote it as a basic farm-to-table story. I wanted it to be fun while still having an interesting takeaway for kids. During a critique, it was suggested that I bring more of the specific popcorn terms into the story instead of having them only in the backmatter. I really liked that idea, but I had worked very hard to get the rhyme and rhythm just right. I had a tough decision to make—keep the story written in rhyme and somehow figure out how to incorporate words like: germ, endosperm, and pericarp into it, or rewrite the story an entirely different way.
I don’t usually write in rhyme. Rhyme is hard because it has to be perfect, but I decided to stick with it because I really liked the flow of the story. I knew I had to make sure the rhyme worked perfectly while still keeping the story factually accurate, and that was a bit of a hurdle. However, I think it’s true that if you write what you love, things work out. When the final manuscript was accepted, my editor surprised me by saying, “Don’t change a thing. I think it’s perfect just the way it is!” In the end, we did change three words, but having to change only three words in the entire manuscript is something I am very proud of!
I was surprised by how simple the process of going from popcorn seed to popped popcorn actually is. It’s both fascinating and something that kids (and adults) can easily understand. How cool is it that after reading Let’s Pop, Pop, Popcorn!, the reader will be able to impress their friends with scientific knowledge about popcorn and how it pops?! It’s surprising how many people don’t know how the hard, little popcorn seeds turn into puffs of white yumminess.
Another thing that I found surprising is that some folks will pour milk over a bowl of popcorn with a little sugar and have popcorn as a breakfast cereal. I haven’t tried that myself, and to be honest, I’m not sure I will.
Mary’s cover is so enticing. What were your first thoughts when you saw the art for the cover and the interior illustrations.
When our editor told me Mary had been chosen as the illustrator, of course I searched out her work. I was so excited because I think she does great work and she was already an accomplished picture book illustrator! I had to wait over two years before I got to see the cover art, and then longer to see the inside pages, but it was well worth the wait. I think her drawings and her choice of color palette for Let’s Pop, Pop, Popcorn! are vibrant and inviting. And those kids in the story—I want to be friends with all of them!
I feel very lucky to share this book with Mary. I think this cover will stand out on the shelves—I know it would catch my own eye and I’d pick it up. I think kids will really like it, too.
Actually, one summer my kids and I did try growing popcorn! Not all the plants made it and the ones that did, didn’t produce as much as we had hoped. After we harvested, dried, and shucked the ears, we were able to get enough kernels to make one pot of popcorn. You know what? It was the best popcorn we ever had! Growing something with your own hands is so satisfying. I hope after reading Let’s Pop, Pop, Popcorn!, kids will want to give growing their own popcorn a try.
I like caramel corn, kettle corn, and I’ve sprinkled parmesan cheese on my popcorn, but if I have to choose a favorite, I’m a salt-only popcorn girl. There are yellow and white types of popping corn, and I prefer white. I think it has more crunch to it. I like my popcorn cooked the good old-fashioned way, in a pot on top of the stove. I have my grandmother’s popcorn pan from when I was growing up—it’s over 75 years old! That pan has probably popped thousands of bowls of popcorn. Recently, I’ve started using coconut oil when I pop my corn, and I really like the flavor you get. If you’re worried about the taste, don’t be! It doesn’t taste like coconut; it’s just healthier than using other oils.
Meet Mary Reaves Uhles
Mary Reaves Uhles has illustrated several children’s books, including The Little Kids’ Table, by Mary Ann McCabe Riehle; The Twelve Days of Christmas in Tennessee, by Alice Faye Duncan; and the poetry collection Kooky Crumbs, by Children’s Poet Laureate J. Patrick Lewis. Before illustrating books for children, Mary worked as an animator on projects for Warner Brothers and Fisher-Price Interactive. A graduate of Ringling College of Art and Design, Mary lives with her family in Nashville, Tennessee. Find her online at maryuhles.com.
What were your first thoughts when you received the manuscript for Let’s Pop Pop Popcorn!?
My first thoughts were—well this is great, I LOVE popcorn! I truly don’t think I could have done as good a job with the book if I didn’t love EATING popcorn and even tried growing it myself when I was about 9 or 10. I was excited about the concept of the cutaway pages where we see the seeds in the dirt, I always loved that kind of thing in illustrations when I was a kid.
And finally, I wanted to have a page or two to draw an environment that looked like where I grew up—huge fields dotted with trailers or houses. Kids and animals of all kinds would spill across the fields as if we owned them! While I didn’t have that many interiors to show in the book, the details of the inside of the blue trailer, such as the green fern curtains, are taken directly from memories of my friends’ houses.
Your cover illustration is so much fun! Did you go through many iterations and revisions before deciding on this final image? Could you take readers through the cover’s journey?
Thank you! I’m really happy with how it turned out. I knew I wanted the cover to have a lot of energy, with popcorn popping everywhere but how to get there? I went through several different thumbnails, some with characters on the cover, some with just popcorn.
Finally I decided on having just one of the child characters. I picked the little girl with glasses because, well, I liked her glasses! Then it was a matter of getting her close to the pot but not so close it might feel a bit dangerous to have all that popcorn (and the lid) flying at her face.
I did popcorn kernels on lots of different Photoshop layers so that, in the final design, the art director could move them to work around the final type. Since there was a lot of action with the popcorn I wanted the background behind the character to be a fairly flat color. I liked the idea of using the blue from the kitchen juxtaposed with the copper pot.
Now, I’m sure readers would love a little sneak peek into the interior. I’ve been lucky enough to see that they can certainly look forward to lots of action and different perspectives! Can you talk a little about how you translated Cynthia’s story into such dynamic illustrations?
Well I used to be an animator so when I begin laying out a book I do it like a film storyboard, with each page turn being a new camera angle. I really think so much of our emotional journey in a book (or movie or TV show) happens with how the camera makes us feel in proximity to the subject. As the plants start to grow I wanted to bring readers close to the tiny stalks and then move them farther and farther back as the plants get bigger and bigger.
I did the same thing with the kernels in the pot.. I wanted to actually bring the camera down inside the pot so the readers were right next to the POP when it happened.
In some of the illustrations—like the image of the kernels being plucked—I wanted the reader to feel like they were doing it… so the perspective is from over the bowl. Art director Felicia Macheske and I discussed having lots of different kids doing different tasks throughout the book but waiting until the very end to show all the kids together on a spread. I really liked that idea as it feels very celebratory but it was also a lot to keep track of—which kids were appearing on which pages so it stayed balanced. I actually had a visual spreadsheet at one point so I could keep track. I had to laugh that this is now my third book to have a big crowd at the end! In The Little Kids’ Table a huge family gathers around the table and in A Tuba Christmas we see the whole tuba orchestra.
Did you learn anything new about popcorn while working on this book?
Well I actually did not know there were only two kinds of popcorn! Also I looked at lots of different pictures of popcorn to get the details correct and I found it interesting how much smaller popcorn kernels are than ‘corn on the cob’ kernels. A friend of mine gave me a couple of popcorn cobs with the kernels still on when I started sketches and I kept them in my studio the whole time for reference.
In your dedication, I noticed that you give a shout out to Jackson (Team Popcorn) and Grace (Team Chex Mix). Is there a competition for favorite snack in your family?
Ha ha! I don’t know that there is a competition, but I knew from the beginning that this book’s dedication would have to say something about my son’s love of popcorn. Any time there’s family movie night he’s so excited because I’ll make popcorn. For the record I make it the stovetop way, just like in the book. But my daughter is not a fan of popcorn! So I always have to come up with alternate snacks. Her favorite is Chex Mix.
Now that we know Cynthia’s favorite popcorn, I know readers would love to hear what your type or flavor of popcorn is.
I do love just good, old-fashioned stovetop popcorn with a dash of butter and a few more dashes of salt. But I also love kettle corn! It’s my favorite ‘fair food’ as in, getting it at the state fair in giant greasy bags.
Thanks so much! You two have made me hungry! While readers check out where they can preorder Let’s Pop, Pop, Popcorn!, I’m going to go cook up some nice buttery, salty popcorn for myself! But first, I’d like to invite everyone to enter my giveaway of the book! You’ll find the details right here!
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